Two professional culinary enthusiasts discuss a new topic on each episode including guest interviews, tips and opinions on all things food'n whatever that week's topic is.
On this Third Episode Lindsey and Peter will be exploring the relationship between food and feeding the body. As Chefs we typically approach food from the aesthetic and indulgent point of view with an emphasis on taste and presentation. Our physical health has always been important and now more than ever, so what we put in our bodies to keep it nutritionally satisfied is of equal importance. We will look at ways to stay healthy while also eating well. We have 2 special guests this week, Stephanie Dorfman and Lauren Ciuffo, who both have degrees in nutrition and wellness along with vast practical experience in their field.
In this episode, Lindsey and Peter explore the importance of shopping and cooking around the season. As we dive into fall, you'll learn about fun autumn recipes and hear from produce experts who are all about eating the season.
Two Culinary enthusiasts exploring Food'N related topics with each episode. The table has been set - so please join us!
On their debut episode Lindsey and Peter discuss their families heritage and how that influenced their relationships and approach to food and cooking. Included are interviews with some family members and together they thread the needle that binds food'n family.
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