Kitchen In The Raw is a podcast about the raw truth of the culinary industry and the many facets that make it one of the most unique lifestyle and career choices. Join host and chef, J.C. Lorraine, while exploring what it means to be part of a relentlessly evolving counterculture and how to survive in contemporary industry life. We'll talk about current events, share some stories, and give tips on how to get ahead. So join us as we explore the unfiltered world of the modern culinary scene.
We introduce a few adjustments to the podcast and make it more streamlined. We talk about some news for the 4th and where to get some awesome grub. We also talk about ideas to make life easier, then why chefs hate everyone and wrap it up with some personal stories from our past.
We talk about the latest news in the industry and about Brandon Cash. We talk about how to cross utilize your skillset if you are in the industry and happen to be laid off and talk about how to use social media to leverage yourself and your skillset for other purposes. We wrap it up with a funny story.
This intro episode we talk about the basics. We introduce the podcast concept and talk about what we want the future of the podcast to look like.
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