SCHOLASTIC PODCAST

This cabbage rice tastes very delicious with very good flavors of fried cabbage and garlic. Made without the use of any sauces, this would really surprise anyone with its unique flavor and taste that comes from the tender-crisp fried cabbage. Sometimes I cook my food in the most unusual ways and this is one of them.

There’s nothing like mouth-watering cabbage sauce to add some life to your yams, pasta or rice. This dish is a colourful vegetable blend with chunks of beef, making for a healthy meal that’s just as tasty as it is nutritious. Just make sure you don’t add too much seasoning as the crayfish already adds a lot of flavour.