Thinking About Food

A welcome back to podcasting. I talk about a slight career shift and what its like to be a chef. Also i talk about some important food news including the corona virus and chlorinated chicken. This episode had to be wrapped up fairly quickly but i will be back with more content asap!

A slightly different episode where I invite Greg, a special guest, friend and a paramedic on the show. We talk all things from meal breaks, how to eat healthy at work, the obesity crisis and round this all off with the wonders of coffee and cake!

This episode we talk about the world of private chefs, how you can do it and what in entails. Also we touch on what is in season this month and finish it all of with a bit of Q and A.

Talking about the benefits of breakfast. My favourite breakfasts, healthy and unhealthy! Filled with some recipes and sprinkled with a bit of Q&A!

An intro to the show and we talk about the importance of local and seasonal produce!