Traveling Tastebuds

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Each episode, I pick a dish from around the world and dive into its history and culture, the food science behind it, and how the ecology of the landscape influenced the ingredients used. From tasty tetrazzini to delicious doro wat, this podcast aims to feed your stomach and your mind. Hungry yet?

Zoey Colglazier


    • Sep 25, 2020 LATEST EPISODE
    • infrequent NEW EPISODES
    • 14m AVG DURATION
    • 4 EPISODES


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    Latest episodes from Traveling Tastebuds

    Asparagus

    Play Episode Listen Later Sep 25, 2020 14:17


    Hi! Welcome to Traveling Tastebuds, a journey to eat our way across the world one dish at a time. Each episode I dive into the history and culture surrounding a recipe, the food science behind it, and how the ecology of the landscape influenced the ingredients used. This week we look at just an ingredient! Join me to learn about types of asparagus, how to grow it best, and yes, why it sometimes causing asparagus pee. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

    Borscht

    Play Episode Listen Later Sep 14, 2020 13:07


    Hi! Welcome to Traveling Tastebuds, a journey to eat our way across the world one dish at a time. Each episode I dive into the history and culture surrounding a recipe, the food science behind it, and how the ecology of the landscape influenced the ingredients used. This episode focuses on borscht, how it has changed, where it's eaten, and some times on growing that rocking root, beets! As promised, here is the reflection on borscht evolution in the US with a recipe: Let Me Count The Ways Of Making Borscht by Olia Hercules --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

    Pad See Ew (Phat Si-io)

    Play Episode Listen Later Aug 27, 2020 15:51


    Welcome to Traveling Tastebuds, a podcast where I attempt to eat my way around the world one dish at a time. This week's episode is on pad see ew, a delicious dish from Southeast Asia! We'll look at the ingredients, the food science of soy sauce, and sustainability goals for soy production. Hope you're hungry! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

    Meatloaf

    Play Episode Listen Later Aug 19, 2020 16:27


    Welcome to Traveling Tastebuds, a podcast where I attempt to eat my way around the world one dish at a time. This week's episode is on meatloaf - where did it come from, what's in it, and how can the ingredients be sustainably sourced. Hope you're hungry! **Disclaimer: This is my first podcast and I'm aware the mic quality could be improved. I am working on getting some better equipment!** --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

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