Podcasts about Tiki

Alright, first off, I gotta say sorry. There is a background hiss throughout this episode. It sucks, I know. Am I to blame? Yes. I still don't know what it is but it's there and I am sorry. If you can slog through that you might hear us talk about things like: Tiki is still a thing in beer. A look at the Capitol Beer Fest. The Brothers Osborne and Pearl Jam. Freshies and friends. Golden Road and actual Craft Beer at Dodger games. Is it ok that Henhouse is taking over the Iron Springs Brewing spot? What listeners are doing Sobertober? Outdoor pizza ovens and a bunch more beer things and such! DOWNLOAD: PerfectPour429.mp2 (WARNING: Some cussing) Thank you for listening!! OTHER things to look at: Subscribe to the show in Apple Podcast. Subscribe with Google Play. You can also find us on Spotify and Stitcher. Perfect Pour's YouTube Channel.  HOSTED BY: Nick. Matt. Mikey. MUSIC BY: Sunburns and Paul From Fairfax. Drop Us A Line: Email Perfect Pour. Mikey would REALLY love it if you subscribe to his newsletter: Drinking & Thinking  Also, Check out Mikey's Beer Geek blog. Our send “STUFF” to us address: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

Amy Faulkner is our guest for this episode.  Amy is the Ringmaster of Gilly Wagon the event planning company that brings Seattle Cocktail Week to life.In addition to Seattle Cocktail Week,  Amy is involved in Seattle Cocktail Club,  Dead Men of Whiskey podcast, Bartender's Circle and Make Them Wobble.  Are you noticing a theme here? During our conversation we chat about many places in Seattle to enjoy a well crafted cocktail.  Amy shared that Seattle is becoming known as city known for Rum.  Fun fact: the first Trader Vic's franchise was in Seattle.  Learn about this and other interesting factoids about bars, and beverages.Seattle Cocktail Week will be held February 27 through March 6, 2022.  This weeklong event celebrates Seattles cocktail scene. The weeks grand tasting event Cocktail District will have over 200 different spirits to try.  Over 5,000 people are expected.Dead Men of Whiskey.  Now, that is a great title for a podcast. We are so jealous!  Amy and friends bring us the story of the men (and women) that are behind some of the most famous Whiskey brands in the world. Find out how Amy got started with the podcast and more.Amy started a hobby blog in 2011 called Make Them Wobble....a site devoted to Jell-o-Shots....well actually gelatin shots. The tag line boozy adventures in gelatin gives you all the details. Amy shares how she created Drinksgiving and many other wobble shots.Are you a fan of cocktails?  Looking for places to expand your cocktail knowledge? Amy is the guest you have been wanting to listen to!Thanks for tuning into this episode of the Exploring Washington State Podcast! If the information in our conversations and interviews are enjoyable and valuable to you, please head over to iTunes, subscribe to the show, and leave us an honest review. Your reviews and feedback will not only help us continue to deliver great, helpful content, but it will also help us reach even more amazing listeners just like you! If you want to read about some of the many amazing places to explore in Washington State, you should just pack your bags and go! Explore Washington State is the perfect place for inspiration.    Check it out today.   Support the show (https://www.buymeacoffee.com/ExploringWash)

The Mai Tai is perhaps the best known Tiki cocktail in the world. Without a doubt, it's also the one drink within that category that so often gets made incorrectly. Thankfully, help is at hand in today's episode, as Tim sits down with Brian Miller, a tropical drinks enthusiast with an extensive knowledge of bartending. Years in the making, he shares his recipe — and technique — for perfecting the Mai Tai. Listen on (or read below) to learn more — and don't forget to subscribe!Brian Miller's Mai TaiIngredients1 lime shell¾ ounce fresh lime juice¾ ounce orgeat (Orgeat Works)½ ounce Grand Marnier Louis Alexandre½ ounce El Dorado 15 year rum½ ounce Neisson 52.5% ABV rhum½ ounce Hampden Estate 46% rum½ ounce Plantation Jamaica 2005 rumDirectionsDrop lime shell in shaker without pinching. Add all ingredients and four Kold Draft cubes. Shake until cold.Dump into a Roly Poly (or Double Old Fashioned) glass. Top with crushed ice.Garnish with mint sprigs, an orchid, and a skull swizzle stick. See acast.com/privacy for privacy and opt-out information.

Tiki joins Moose and Maggie to talk Gruden, Barkley, and more... See omnystudio.com/listener for privacy information.

Bourbon expert Tom Fischer visits Fuchsia Tiki Bar in New Paltz, New York, and hangs with owner Anton Kinloch They discuss the parallels between Rum and Bourbon whiskey, the revival of Tiki bars, and new Rums to check out. The bar is lush and a transportive. There are even old movie props from Indiana Jones and the Temple of Doom that adorn the ceiling. "Tiki is the greatest way to escape from everyday life and enjoy things on a much greater level," says Kinloch. The bar currently houses 209 different rums and holds the record for one of the largest rum libraries in the state of New York. Kinloch shares some Holmes Cay Single Cask Rum, a brand created by Hudson Valley native Eric Kaye Check Anton's podcast Something to Drink About on this link or everywhere you stream your podcasts. They highlight beverage professionals in New York and in the Hudson Valley. Also, visit FuchsiaTikiBar.com Subscribe to this podcast channel and also find us on YouTube.com/BourbonBlog. --- Support this podcast: https://anchor.fm/bourbonblog/support

The Alan Cox Show

Dead Low Brewing co-founder Kyle Havens and investor and member of the board Yvan Demosthenes join us this week to talk shop! We discuss the many faces of dark lager and how a lot of people have misconceptions about lager beers PLUS the wonders of a Country Lager.  We learn what Dead Low means and how that ties in with the brewery, rocking concerts near by, and give some love to Ohio for their support of the show. For our Beers of the Week, we go with a Tiki theme, including: Left Hand Getting Tiki With It  (Pina Colada wheat) Creature Comforts Athena Paradiso (Pineapple, Lemon, Coriander) Great Divide Margarita Gose Destihl Hawaii Five Ale (Blond ale with pineapple, coconut, mango, peach, & guava)

GUEST ALERT! So, I'm standing behind the bar at the Maha'a Tiki lounge working out some new recipes. Let's see what we get if we combine equal parts grit, brains, sass, determination, talent, vision, drive, motherhood and humor. OK. Let's add ice. Shake. Now, let us pour the phenomenal LEEANN KREISCHER into the studio at The Pineapple Ranch. Straight up or on the rocks, you're gonna love this gal!

Matthew Odam, Austin 360 and Statesman restaurant critic, checks in with Whitney and JB to give everyone the inside scoop on a new restaurant opening up in Austin that is like nothing you have ever seen before!  “I'm not building a restaurant-bar this time,” Ramen Tatsu-Ya co-founder Tatsu Aikawa said of his latest project. “I'm building Disneyland.” https://www.austin360.com/story/entertainment/dining/restaurant-reviews/2021/09/22/tiki-tatsu-ya-restaurant-bar-austin/8361011002/  

Los malos resultados y, sobre todo, el tosco juego exhibido por el Barça en sus últimos partidos han puesto al entrenador neerlandés en el punto de mira de parte de la afición, de la prensa y de su propio presidente. Artistas invitados: José Manuel Monje, Raúl Varela, Iván San Antonio, [Cabecera: Javier Herráez, Juan Antonio Alcalá, Paco García Caridad, Josep Pedrerol, Julio Maldonado 'Maldini', Paco González, Felipe del Campo, Javier Gómez Matallanas, Alberto Arauz, Roberto Gómez, Manu Carreño, José Joaquín Brotons, José Damián González, José Manuel Monje] Josep Pedrerol, Felipe del Campo, Ronald Koeman, Alfredo Martínez, Aitor Gómez, Jota Jordi, Jorge Calabrés, Miguel 'Látigo' Serrano, Félix Monclús, Eduardo Iturralde González, Sique Rodríguez, Jordi Martí, Àxel Torres, David Sánchez, Dani Senabre, Manu Carreño, Santi Giménez, Pepe Herrero, Irene Junquera, Santiago Segurola, Paco Buyo, Víctor Lozano, Marcos López, José Joaquín Brotons, Lluís Flaquer, Emilio Pérez de Rozas, Miguel Rico, Juanma Castaño, José Miguélez, Quim Domènech, Alfredo Duro, José Álvarez, Manolo Lama, Paco González, Helena Condis, Isaac Fouto, Pablo Pinto, Luis García. [Bonus track: Juanma Rodríguez, José Miguélez] Fuentes: A diario (Radio Marca), El chiringuito de jugones (Mega), Radioestadio noche (Onda Cero), El larguero (Cadena Ser), El partidazo de Cope, Estudio estadio (Teledeporte), El primer palo (Es Radio).

From 1962 to 2000, Ciral's House of Tiki was a popular late night hangout in Hyde Park. Its former location is now occupied by a luxury apartment tower.

Let's meet Andrew from Surfside Sips glass straws, picks, swizzles, and more! For all your glass straws, tiki or otherwise visit surfsidesips.com Follow for new stuff @surfsidesipsDISCOUNT!!! For my listeners enter PODTIKI coupon code at checkout and receive 20% off!!!

Welcome back to the Happy Half Hour! This week our special guest was requested by listeners, and we're excited to have him on the show: Kory Stetina, owner of Kindred in South Park. Kindred is a vegan restaurant and bar with a heavy metal vibe that opened in 2015, and it's regularly been named both a critic's and readers' pick for Best Vegan Restaurant in our annual Best Restaurants issue. Kory says he's been vegan since his early 20s, and he was first exposed to vegetarianism through his love of punk rock. He initially started Kindred as a pop-up when he couldn't find any local food-and-drink events that catered to his diet, so he started with vegan dinners paired with beer. He anticipated a small crowd, but a couple hundred people came out instead—seeing that demand eventually led to him opening the full restaurant. Since then, Kindred has redefined ideas of what vegan cuisine is and could be, and its “Permanent Vacation” tropical-themed cocktail nights have been a hit—Kory estimates that most of his clients (80 percent) are not vegan, but enjoy the food and atmosphere regardless. We chat with Kory about music, the decor (and the famous bathrooms) at Kindred, and his upcoming project, Mothership, a tropical-themed space bar that's opening in South Park. In Hot Plates, Oceanside is getting a new hotel (The Brick), and it will have a restaurant and bar from the team behind Louisiana Purchase and Miss B's Coconut Club. San Diego breweries took home 18 medals at the Great American Beer Festival, and new breweries Puesto Cervecería and Tap Room Beer Co. won silver medals (congratulations!). In South Park, the owners of The Rose Wine Bar opened a new bakery, Secret Sister, next door, and they're also working on Mabel's Gone Fishing, a gin and pintxos (small appetizers in Basque country) bar in North Park. For Two People, $50, Kory recommends the vegan chicken shawarma, fattoush, and falafel at Shawarma Guys. David's pick is the spicy szechuan noodles with stir-fried veggies from Tribute Pizza, and Troy's pick this week is the carne asada burrito and quesadilla from Roberto's. Thank you for listening! As always, we want to hear from you. Need a restaurant recommendation? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you're too shy, you can email us at happyhalfhour@sdmag.com. See you next week!

Tiki joins Moose and Maggie to talk about the New York Giants matchup with the Atlanta Falcons. See omnystudio.com/listener for privacy information.

Sparks fly on the latest pod as Sam, Rik and Toni get stuck into Barcelona's 1-1 draw with Granada on Monday night. Listen up, because Barça are in action again on Thursday night against Cadiz and we will pod again for our Patreon subscribers.Topics: --Atmosphere at Camp Nou--Is Koeman right?--Awesome Araujo--Rik's ratings--Andrea Pirlo--Will Ronald last the week?For more pods and the chance to win an Ansu Fati No 10 shirt, sign up at: https://www.patreon.com/siemprepod

Tiki joins Moose and Maggie to break down the weekend that was for the local teams plus what he thinks the Giants need to do with Saquon Barkley and Daniel Jones. See omnystudio.com/listener for privacy information.

pt 3 of 3, even more live and restaurant Tiki records.

Sip back and relax, it's island time. Let's celebrate the last episode of the Summer with a breezy walk through the sights, sounds, and succulent food & drinks of Tiki at Disneyland.InstagramTrammin' - https://instagram.com/TramminPodcastChristian Rainwater - https://instagram.com/imrainwaterKirk Bagdasarian - https://instagram.com/disneyparkvibesTwitterTrammin' - https://twitter.com/tramminpodcastMusicLocal Forecast - Elevator Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Character Art & AnimationNadia Dar - https://nadsdardraws.carrd.co/Trammin' - A Disneyland Podcast

Sakshi Jawa was the General Manager of Human Resources at Tiki Corporation- “The best working environment in Asia” nominated by HR Asia and currently has been a CEO and Founder at startup company - Oi. She is the one behind Tiki's recent phenomenal expansion in employment. With years of experience working for major global companies such as Amazon, Citibank, and Prudential, Sakshi Jawa shares with us how to build a corporate culture in the field of technology and e-commerce. From her perspective, innovation stems from the smallest things and HR management experts are those who have extensive knowledge in a variety of areas.Tune in to this podcast episode with host Daan van Rossum - CEO Dreamplex to find out the reason why Sakshi decided to work for Tiki and her valuable experiences on the journey bringing professional opportunities to talents around the world.Connect with startup oi on LinkedIn: https://www.linkedin.com/company/startup-oi/

This episode is a post-mortem examination of a large-scale, milk clarified cocktail that Eric recently helped to create for the wedding of his friend and co-founder, Ethan Hall. We thought this would be useful as an in-the-trenches analysis of how to take a cocktail from concept to reality at an ambitious but technically achievable volume of about 4-5 gallons for roughly 40 guests. This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life. Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.

Nick, Michael, and John take the lead on this show with Eric out. The crew talk the multiple endings and options for how things could play out for Undertale in a great episode. With a game with so many factors going into the ending, make sure to send in what your story was to stateofthesave@gmail.com or to @stateofthesave on Twitter, Tiki's Tok, and Instagram. True Pacifist Route Spoilers: 1:34:40-1:52:40 Metro — Scandinavianz [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/NPKwINq8D_4 Free Download / Stream: https://alplus.io/metro Jungle Mood — Peyruis [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/AE4AWGTNa-A Free Download / Stream: http://alplus.io/JungleMood --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week Kim and Tamara are catching up on their respective August travels. Kim shares what it is like to cross the land border between Canada and the USA right now, plus what you need to know before you go. Meanwhile, Tamara almost made it to the Canadian border on her Western New York road trip, but not quite. She tells us about her eating adventures along the Upstate Eats Trail in Syracuse, Rochester, and Buffalo, New York. ABOUT OUR SPONSOR: ROOM STEALS Today's episode is sponsored by Room Steals.  Listeners may remember Room Steals from our discussion on finding hotel deals in Episode 185, but Room Steals is a Chrome browser extension that works alongside existing booking sites to show you what the wholesale price is for that room. Just install the browser extension and search for a hotel as you usually would on Hotels.com, Booking.com, Expedia, or Google. Once you've done your initial search, Room Steals will show you in a pop-up if that same room is available for less. If it is, you can click on that pop-up and book it directly through Room Steals. Downloading and using Room Steals is free; however, if you want to book a discounted room you have to pay an annual membership fee. Listeners can save 20% off the annual membership fee with promo code vacationmavens.  If you travel multiple times in a year, the subscription will quickly pay for itself. One listener already saved $400 using Room Steals on her first booking!  To learn more, visit roomsteals.com. That's roomsteals.com and use promo code vacationmavens to save 20% off your membership to Room Steals, and we thank them for their support. Crossing the Canadian Border The land border is still currently closed for Canadians looking to enter the USA, but US citizens are permitted to visit Canada. To cross the border, US citizens need to show a negative COVID test result taken within 72 hours of crossing (note 72 hours NOT 3 days so test timing matters). Tests need to be PCR tests done through a lab (not an at-home test). Anyone age-eligible needs to be fully vaccinated to enter Canada and be prepared to show your vaccination card. Children under 12 crossing with a vaccinated parent may need to be tested again at the border crossing. You also need to have a quarantine plan (identify a hotel where you would stay if you needed to quarantine in Canada.) Canada can also do random COVID testing at the border. You currently do NOT need a negative COVID test to return from Canada to the United States if you are crossing via a land border (anyone arriving into the US by air still needs to have a negative COVID test taken within 72 hours of boarding the plane.) You can upload all your documents into the Arrive CAN app prior to travel. Keep in mind that if you are driving through Western Canada you will want to pay close attention to any wildfires and road closures when planning your route. Be sure to check the Canadian government website for the latest updates. Upstate Eats Trail Road Trip Stops The Upstate Eats Trail runs from Binghampton to Buffalo to Rochester to Syracuse, New York with local food stops along the way This area also has a lot of history with the Erie Canal, suffrage movement, and Underground Railroad See Tamara's full blog post about the Upstate Eats Trail In Syracuse, Green Lakes State Park is home to a glacial lake with a beautiful blue color like you see in the some of the lakes up in Canada. In Downtown Syracuse, Dinosaur BBQ is a popular restaurant with excellent barbecue. Salt City Market is a food hall in Downtown Buffalo with many different types of cuisine from Burmese to Jamaican, Thai, and more. The Marriott in Downtown Syracuse is a beautiful historic hotel and has a great location for exploring downtown. On the way from Syracuse to Rochester, stop in Auburn, New York at the Harriet Tubman House National Historic Site and the New York State Equal Rights Center. In Rochester, stop at Bill Gray's for their red and white hot dogs with meat sauce. One location is right on Lake Ontario. Nearby you can grab a soft serve frozen custard Abbott's. Rochester is famous for the garbage plate, which was invented at Nick Tahou Hots. A garbage plate has potatoes (usually fries), macaroni salad, and is topped with either hamburgers or hot dogs and covered with meat sauce, onions, and other toppings. If you are visiting Rochester with kids, be sure to visit the Strong Museum of Play. This interactive museum focuses on play and has areas with interactive play as well as a Toy Hall of Fame and toys from different decades. High Falls is another spot to check out in Rochester, which is a 90' waterfall in the center of town. There is a nice bridge and viewing point overlooking the falls. Genessee Brew House is located right near the falls. Famous for Genessee Cream Ale, they now have a craft brewery and restaurant. Buffalo is known for a wide selection of food beyond wings, 35 craft breweries, 5 distilleries, street art, history and a revitalized waterfront. Tamara stayed at the Downtown Marriott in Buffalo in the Canalside district, which is where the boat tours leave and where you can rent kayaks, paddleboards, and water bikes. Buffalo River History Tours runs boat tours that explain the history of the river and the grain silos that line the banks. River Works is another entertainment district along the river that is home to ice hockey/roller derby rinks, a ropes course, a brewery, restaurant, tiki bar, entertainment venue and soon a Ferris wheel and zip lining. Silo City is home to a large number of grain silos and elevators that are being converted into lofts and commercial / exhibition space. Duende is a fun bar in Silo City that features live music on some evenings, outdoor space, and fun cocktails or local craft beers. General Mills still has a plant in Buffalo that manufactures Cheerios and Lucky Charms, and the area around it smells like cereal. There are many breweries in Buffalo and one favorite is Resurgence Brewing. Ted's Hot Dogs is famous for its spicy meat sauce. Anchor Bar is home to the original buffalo wings. Other local Buffalo foods to try include beef on weck, sponge candy, and Buffalo-style pizza. If you enjoy architecture, be sure to visit Frank Lloyd Wright's Martin House. See more things to do on a Buffalo girls' trip. Full Episode Transcript [00:00:00.000] - Kim Tate We're saying goodbye to summer. Here's the latest of what we've been up to.   [00:00:15.440] - Announcer Welcome to Vacation Mavens, a family travel podcast with ideas for your next vacation and tips to get you out the door. Here are your hosts, Kim from Stuffed Suitcase and Tamara from We3Travel.   [00:00:29.940] - Kim Tate Today's episode is brought to us by our continuing sponsor, Room Steals. Room Steals is an extension that you can add to your browser. And while you're shopping for your next hotel room, you can see if you're getting the very best rate.   [00:00:43.230] - Tamara Gruber I don't know if I had mentioned to you, but my family is planning on doing a Thanksgiving get away this year with all of Glenn's family. It is a multi generational trip, hopefully to Aruba. It was something that was supposed to happen a couple of years ago and was cancelled. I don't know if it's going to happen, but right now that's what our plan is. And so I was like, you know what? It's Thanksgiving week. I don't think that there would be any deals on Room Steals, but let me just give it a quick look.   [00:01:08.730] - Tamara Gruber So I looked and we were going to do the Ritz Carlton in Aruba, and it looks like we could save almost $900 if we use Room Steals because it depends on what room types. Some would be like $400. Some would be 600 or would be $800. So now I need to go and tell my father in law, but he's going to pay for quite a few rooms. So if you think about if that's like $800 per room, you know, when you're doing, like, five rooms, that's a lot of money.   [00:01:37.110] - Kim Tate That's a lot of money.   [00:01:37.930] - Tamara Gruber It's a lot of money. So anyway, if anyone is thinking of planning some travel, I definitely suggest checking out Room Steals. As we mentioned, it's a Chrome browser extension that works alongside all of these different booking sites, like hotels or Booking or Expedia or even Google. And the nice thing is, you can see what the rate would be for free. And then if you want to book that rate, that's when you can sign up for Room Steals membership. And they are offering our listeners 20% off the annual membership fee with the promotion code, vacationmavens. It is Vacation Mavens. All one word, all lower case. Go ahead and check it out at Room Steals dot com.   [00:02:18.200] - Tamara Gruber So, Kim, I was hoping to use this episode to talk about our big announcement of a big trip that we're doing that we're going to see each other on for the first time in how long? I know. I don't know. I don't think we have an announcement to make.   [00:02:33.330] - Kim Tate I don't think we can announce it yet, but I can at least say what we're crossing our fingers for. We are crossing our fingers that Tamara and I will be going to Portugal in October. So I'm still hoping I'm crossing my fingers and my heart.   [00:02:49.080] - Tamara Gruber I think anyone that's trying to plan any trips right now is very much in this state of is it happening? Is it not happening? Especially if it's international. We're all trying to make the best decisions and look at the most recent information. And just recently we've gone through, do we do this or not? And we're like, okay, Portugal has the second best vaccination rate in Europe. Their cases are flattening out. They've got all these great measures in place.   [00:03:18.380] - Tamara Gruber Everything was coming together, all getting organized. We're ready to go. And it's like one of those things where just when you're about to pull the trigger, it's like because Europe announces that they are taking the US off of their safe list of countries that they're accepting into the European Union. So at first that's like, what is that going to mean? You read into it a little bit more. It looks like it probably will be mostly targeted towards unvaccinated travelers, but it's really up to each individual country now to determine what they're going to decide to do.   [00:03:55.110] - Tamara Gruber And so I think probably a lot of them will do is that you need to be both vaccinated and have a negative test for arrival and then implementing that vaccine passport that they're using throughout Europe to be able to check into hotels and go to restaurants and things like that. So it is definitely something to keep your eye on very closely as it can change at anytime.   [00:04:18.380] - Kim Tate I mean, we're over a year into this, so hopefully we've all learned to keep things fluid, but it's definitely a a situation that's up in the air. And like Tamara said, we're just trying to really follow all the rules and regulations, make sure. And the thing is, you have to make sure you're doing the research yourself because I saw someone recently. They showed up to the airport and they had done their own research and knew that they had to get a test and all this stuff. But people were at the airport and being denied their flight because they didn't have a test to show the airport check in, and they were complaining.   [00:04:52.500] - Kim Tate Well, the airline never sent us this information. They never told us this was needed, so you can't rely on getting your information from one source. You have to really kind of do the leg work yourself.   [00:05:03.120] - Tamara Gruber Yeah, I think there's a lot of that, like, just not understanding what needs to happen. And I think sometimes I pay a little too much attention to the news, but you need to definitely follow all that information. I just put up a little Instagram story the other day just with some steps to take, make sure that you register for the Smart Traveler enrollment program, the Step program through the State Department, make sure you are following and read through everything on the embassy page to understand what the rules are and following those kind of resources, especially on social media, is that probably gets updated more quickly.   [00:05:39.220] - Tamara Gruber So you definitely need to get some information. But things are always changing even here in the US, right. We were just kind of talking about how difficult it is even to plan a travel podcast, because some of the things that we wanted to talk to you guys about this fall. Now it's probably not the best time to visit those destinations. So between fires and storms and other things, travel is continued to be fluid. But road trips tend to still be good. And you and I both made a road trip recently, right.   [00:06:09.540] - Kim Tate We did.   [00:06:10.360] - Tamara Gruber Yeah.   [00:06:10.890] - Kim Tate I think it's hopefully still in our ability. However, there's some interesting stuff, even with road tripping, it we had experience when we were in Canada, but yeah, I think that things right now. I mean, just as we've always said, things, you have to really pack your patience and do your research and be flexible and fluid.   [00:06:29.340] - Tamara Gruber Yeah. So you got to finally visit Paul's family, which I'm so glad you were able to do that. So what was it like driving across the border? I guess both ways, especially since we're a little bit unequal partners in that. We are now allowed into Canada. But Canadians are not allowed to cross our border. So there's all these different rules to sort out. We talked about it a little bit last time, but now that you've been through it, maybe you could just talk about that would like, yeah, definitely.   [00:06:53.880] - Kim Tate So it's probably good to let everyone know what the experience was. In actuality, we got up to the border. We made good time. We were the only car at the border crossing where we went, and we were using one of the border crossings. That's not as busy up here. We have three that we well, actually, there's four that we can use kind of across the Washington, our side of the border that we do when we're traveling up to Edmonton, we normally pick ones that are a little bit further east than the traditional Vancouver ones.   [00:07:22.280] - Kim Tate So we passed at a slower location, and it was we were the only people there. We got up there and they wanted to see our passports. And then I had put our vaccine cards in my passport and it dropped, of course. And he's like, I just want your passports now. So he didn't want to see my card, but he saw that we had it. I'm guessing. So he gave that to us and looked at our passport, scan them and everything. And then he wanted to see our negative COVID test.   [00:07:52.420] - Kim Tate And so I pulled mine up on my phone. But the girls, they don't have digital ones because they're minors, so they don't have the digital account. So we had gotten print outs in advance, and he looked because I know that mine. We actually we got tested separately and mine and Mia was exactly three days before. And whereas Paul and Lizzy there was two days before, but early in the morning and he looked at his watch because he was looking for the 72 hours. So I was curious how that would work if they really hold to the 72 hours or it would be just kind of like three days before.   [00:08:28.270] - Kim Tate But he looked at his watch because ours got processed at 05:00 p.m.. And he wanted to make sure that the time that you got the test or the time that the results came for us. It was the time that the test was administered. So what happened, though, is we collected. We gave our sample probably around 1:20, but the test results said sample process at 05:00 p.m.. So there was like a holding period before they actually ran our sample. But our results didn't come in for two days after that.   [00:08:58.220] - Kim Tate But it's not based on when you're basically, I would say, is have your sample collected no sooner than 72 hours before you think you're going to pass that, you know, that border. And I know there's different rulings on if you're originating in one place and then connecting somewhere. And I think there's some stuff with that as well.   [00:09:20.230] - Tamara Gruber Well, you really have to account for traffic there, too, just yet.   [00:09:23.610] - Kim Tate I know that's what I was saying. So that's where we were, because it's like, okay, well, we want to leave the house at this time, but knowing my family, we're probably going to know we give it that time. So I want to give myself an hour cushion. But then we had, like I said, we had quite a bit of a cushion from just when the processing was when the test was processed. It was a few hours after we'd given our samples.   [00:09:48.540] - Tamara Gruber Did you do that through like, a standard state testing site. We did pharmacy or anything.   [00:09:54.690] - Kim Tate We did it through our normal clinic site. So our hospital, like our doctor's clinic has a drive through clinic set up for all the patients. And so we were able to just drive through there and do our little swabs and stick and imagine it has to be PCR. It has to be PCR. And Canada does not allow those Abbott ones.   [00:10:19.370] - Tamara Gruber Unless they've started self administered one.   [00:10:21.800] - Kim Tate Yeah, it has to be through a lab and stuff in there. They have different rules. So you just need to really make sure you're doing it the right way and stuff. So we got them and no problem. So he checked that. Now we had used the app that was the arrive can app, and I had it pulled up and in there. And again, I wonder how much they noticed this and don't ask for it then, because he didn't ask us for vaccination cards, and he didn't ask to see the app.   [00:10:46.760] - Kim Tate But I had it already, like in the hand on my lap. So then we got through. It's kind of funny how we did this because we drove separately. So Paul and Mia were right behind us, and they got up there and he wanted to see their arrive can, and he wanted to see their vaccination cards in addition to everything else. So I don't know how that worked, but yeah, so we had everything in order. So we had the arrived can filled out. The tricky thing about the arrive can is they actually make you create a quarantine, not create, but tell them what your quarantine plan is because because they can spontaneously request a test at the border.   [00:11:24.150] - Kim Tate And I'm guessing this is done more when you're flying. But I did have a friend recently say that it happened to their kids because they weren't able to get vaccinated. But those tests don't come through for three days or can be three days. And so when they give you the results, they've already let you into the country. But when they give you the results, if you're positive, you have to go into quarantine immediately at that point, and you have to follow that plan that you input into this app.   [00:11:52.290] - Kim Tate So we just put that we would stay at a residence in that was near his family. So that's just something to be mindful of that you do have to know what your arrangements will be. And you can't just say, oh, we'll just stay with family because it has to be in a situation where you can not touch or be around anyone else. So you have to be able to get your own food. You have to be able to not be with anyone who is not part of your traveling party.   [00:12:18.500] - Tamara Gruber Well, that's challenging. But you didn't have to make a reservation just in case.   [00:12:23.220] - Kim Tate No, I did not have to make a reservation. They just wanted to know what you would do. And I thought for some people who were going to Vancouver, I wondered if you could just put your home address in there and say, hey, I just turn around and go right back home.   [00:12:35.540] - Tamara Gruber Right.   [00:12:36.050] - Kim Tate But I don't know if the US. So that was the other. So then we get to the other flip side of it, which was once. The reason we drove up separately is because we actually parked one car at the airport, and we were driving up to together to visit Paul's family. And then we were able to me and I flew back early on our own to at an airport and picked up the car and drove home because she had a camp that started the day. And normally we do that drive in two days.   [00:13:00.300] - Kim Tate It's a little long for a one day drive. So we had that experience when we were ready to cross back in the border, we went through the same again, very small border crossing, and it was closed off. And so I was a little worried because I was like, okay, I didn't check the hours. But it was like, 10:00 a.m.. I was like, sure, truly, it's open at 10:00 a.m.. Maybe it's a weekend. And there was a border patrol agent there and got out of his car and it was like, pull forward.   [00:13:25.670] - Kim Tate And I was like, okay. And I rolled down the line. I'm like, Is this crossing not open? And he's like, Well, the border has been closed since March of 2020. Don't you know that? And I was like, no we are Americans. And so he's like, sdo you have American passports? And I was like. Yes, here they are.   [00:13:42.030] - Kim Tate And so he looked at him and he took them. And I was like, we're just visiting my husband's family, my in laws. And we're just coming back home. And he's like, okay, and move the thing. And he's like, drive forward to the booth. So we drove forward. I went through the process. And that was so like, they didn't want to test. They didn't want anything. They were just like, welcome home. Then we went through.   [00:14:02.340] - Tamara Gruber Yeah, I was listening to the Miles to Go podcast. And he also recently had gone up to Canada, I think, to visit family. And apparently you don't need a test to come back into the US when you are at a land crossing. Yes, you only do for a flight. Which seems so odd. I don't know why you wouldn't just have the same rule. But did you know that ahead of time, I had you gotten tested, just in case.   [00:14:27.690] - Kim Tate When I recorded the previous podcast, I had mentioned that we were going to buy those Abbott Binax and just do a testing. But then I had two friends who had both crossed recently. One had been crossing regularly to visit her family, and then the other one had just gone up to visit his family. But both of them said they've never been. There's nothing with testing required when you're crossing at the land border. So we did not buy those Abbott tests. And we just took it at words at the word.   [00:14:56.040] - Kim Tate And sure enough, they did not ask for any kind of test. So interesting. Yeah, it is kind of interesting. I don't know how that works, but we're thankfully lucky enough that we didn't have to do that extra step and expense.   [00:15:07.050] - Tamara Gruber Yeah. Glad everything worked out and that you have a family.   [00:15:10.620] - Kim Tate It was so nice. I'm so glad we went. And it was good to be around my, you know, one niece, she had a new baby. So we were able to see him. And it was great.   [00:15:22.310] - Tamara Gruber It was nice.   [00:15:23.400] - Kim Tate We went to West Edmonton Mall. So for those people are curious, we didn't do it. We did mostly just hang out with family. But we did go out to eat a couple of times. They had some patio seating. And with it being summer, it was actually really nice to be in Edmonton and we went to West Edmonton mall, and the girls got some back to school shopping done. And we happened to be during a big hockey tournament. So there's a bunch of kids playing. They have a big ice rink in the middle of their West Edmonton wall.   [00:15:53.520] - Tamara Gruber As they do in Edmonton.   [00:15:54.990] - Kim Tate Yeah, exactly. It's like, is anyone surprised that they have a big hockey rink? If anyone doesn't know West Edmonton mall, I used to be kind of the largest mall in North America, and it and Mall of America, which is in Minnesota. I think they used to go back and forth. I don't know who's the current reigning champion because they would add on and do different things. But anyways, while the girls were shopping, we kind of stood and watched the kids play a hockey tournament. And it was a fun, very Canadian that.   [00:16:27.300] - Kim Tate Yeah, it was. And we got Tim Hortons coffee. So Tim Bits, it was a very Canadian esque situation. My sister in law is actually a pilot, a small plane pilot. She's working up her. She just got commercial pilots, but she's working up her hours and stuff. But she took Paul and the girls up in her little four seater plane up for a flight one day. So that was another fun thing they got to do. And they loved that. It's neat. Yeah. I stayed on the ground.   [00:16:56.350] - Kim Tate I did not go.   [00:16:57.540] - Tamara Gruber I'd be in after my one experience with the glider plane. I'm okay on small planes.   [00:17:04.130] - Kim Tate I remember when you and I have that chance to go on the helicopter in Ireland.   [00:17:09.170] - Tamara Gruber And we both were like.   [00:17:10.250] - Kim Tate No, maybe not a good idea.   [00:17:11.750] - Tamara Gruber See the helicopter for me is more about the motion sickness.   [00:17:15.560] - Kim Tate Yeah, that's what I was worried about.   [00:17:17.180] - Tamara Gruber Yeah, I was little planes. I'm just not a fan of the little plane inside.   [00:17:20.680] - Kim Tate Yeah. For me, I was pretty sure that I just know I'm not a calm flyer. Like I have fear flying. I used to have it really bad. And then as I flew more, I've gotten over it. But turbulence and stuff is just a problem. But I also know on the smaller planes, the motion sickness would really get to me if I couldn't be looking out continually and stuff.   [00:17:42.110] - Tamara Gruber Especially when they're like, oh, let's Zoom in to see the scenery. I really enjoyed our float plane that we did in Alaska when we went to see the bears and stuff, but it was short. So I did get to the motion sickness wasn't too bad, but yeah, well, I was up right near the Canadian border. I thought of you.   [00:18:01.870] - Kim Tate Exactly. You didn't quite cross. Yeah. Had you considered it?   [00:18:04.910] Initially, I was tempted. But it's funny because a friend of mine met me in Buffalo, and I'll explain the trip in a minute. But she's from New Jersey, and she actually never had Tim Hortons, which here in New England. There are some Tim Hortons around okay. So it's not like a brand new thing, but she was like, oh, what is that? I've never heard of it. And we're like, what have you never heard? It's important. So anyway, we're very used to our Dunkin Donuts here.   [00:18:29.570] - Kim Tate And, yeah, that's something. I don't even know if I've ever had a Dunkin Donuts. I can't think if I ever have.   [00:18:37.360] - Tamara Gruber Well, you know, I'm not a coffee person, so I don't get into that hole to be all I can evaluate the Donuts.   [00:18:43.490] - Kim Tate Yeah, I have to say that Tim Hortons, I like Tim Hortons more than McDonald's, but that's about where the level is at. So for people who are wondering, it's not like, you know, in Seattle, I'm so spoiled because we have a coffee stand booth of, you know, like, small source coffees at every corner. So it's a little different. So it's definitely like, drive through coffee. So I don't know if I could compare honestly what Duncan ones versus McDonald's versus Tim Hortons. I don't know if I could do any justice to that in there.   [00:19:13.740] - Kim Tate Yeah, but, yeah, I want to hear all about because I know you went up to Buffalo to do a big foodie trail. So what was that like?   [00:19:20.150] - Tamara Gruber Yeah, I had talked to the tourism board from Visit Buffalo back in January. So this is a trip that they hosted me on because what intrigued me about Buffalo is it kind of has some similarities to where I live here in Providence. They talked about a big revitalization of their waterfront, a good foodie scene, craft breweries, things like that. So I thought, you know what that sounds like a fun summer getaway summer or fall. I didn't really want to go up to Buffalo in the winter. And so they've put together this entire Upstate Eats trail.   [00:19:55.190] - Tamara Gruber So it's really more Western New York. You could hit Binghamton, which is down more like Upstate, but a little closer to where the Finger Lakes and then cut through the Finger Lakes up to Buffalo. What I did, though, since I'm coming from Rhode Island, is I went right across Interstate 90, and I stopped first in Syracuse and spent a night there, and then one night in Rochester and then three nights in Buffalo. So I got to experience three stops along the Upstate Eats Trail and kind of got to see the unique foods of that area, which I just have so much fun discovering what foods are really unique and special.   [00:20:34.050] - Tamara Gruber And sometimes it's just like a twist on something like a hot dog. But it's just the thing that they have up there. So I found that when I moved to Rhode Island, so many people that live in Rhode Island have lived there all their lives, and they may not recognize that these things are not everywhere. But when I moved to Rhode Island, I'm like, oh, there's so many very unique foods. And I remember writing a post about the must try foods in Rhode Island. So it's become my thing to really discover those unique foods that you only find in certain places.   [00:21:04.500] - Tamara Gruber And I found a lot of other things along the way because that area just has so much history between the suffrage movement, the Underground Railroad, just overall industrialism and stuff. There's just so much history to explore there, too. So there were a lot of places in between those cities that I wanted to stop at. That I didn't always have a chance to. So I did a few on the way back. I'm working on a whole blog post that I'll link to in our show notes when this comes out about the different stops along the way.   [00:21:35.150] - Tamara Gruber But, yeah, my first surprise was that when I got to Syracuse, they have a glacial Lake there. That is that beautiful color that you see, like in Canada. I'm like, wait, I didn't know that we had this in New York, but then Syracuse, downtown. Syracuse is big for the University, Syracuse University, but it has a good downtown. There's a lot of diversity there. I didn't have. I didn't get a chance to do some of the things I would have liked to have done because it was a Monday in museums and some other things were closed.   [00:22:08.220] - Tamara Gruber But it's also that area is because of the Great Lakes. You see so much distribution and things. So the Erie Canal was a huge deal in terms of getting goods from the Great Lakes down into other parts of the state. So they have an Erie Canal Museum. And there's also stops along the Underground Railroad. They're in Syracuse. So the thing that I got to do, of course, was eat. I asked people, where should I eat? And certain places always came up in Syracuse. It was dinosaur barbecue.   [00:22:44.720] - Tamara Gruber So it was just like a big, famous place for barbecue. Which is funny. I was actually in my grocery store yesterday, and I had to buy a barbecue sauce, and I saw that they have dinosaur barbecue sauce. I'm like, either I've never noticed that before or I just didn't know where it came from. Right.   [00:22:59.330] - Kim Tate Right. Yeah.   [00:23:00.260] - Tamara Gruber Yeah.   [00:23:01.080] - Kim Tate Like the sauce, right.   [00:23:02.610] - Tamara Gruber I didn't realize that that was a restaurant. So I did that. And then kind of just spent my time walking around town. And then in the evening, I went to they have a food hall.   [00:23:12.710] - Kim Tate I love those.   [00:23:13.800] - Tamara Gruber So this food Hall, Salt City Market, was right next to the hotel where I was staying at, which was like a Marriott, which was beautiful. It was an old historic hotel that had been renovated and changed into a Marriott. And the food hall had all kinds of different cuisine. I had, like, I think I got a Jamaican meat pie. And then they had another place they made, like, homemade, I think, a peach pie, different things. They had Vietnamese and Burmese and Cambodian. So tons of different cuisines that you could try and sample.   [00:23:44.870] - Tamara Gruber So that was the cool thing. I always like when I see these kind of interesting food experiences. Yeah. Definitely.   [00:23:51.200] - Kim Tate We were talking about that when I was in Irvine. It's neat because we get so stuck in kind of the standard stuff. And maybe when you're traveling far away, you think of it. But yeah, that's nice.   [00:24:00.980] - Tamara Gruber Yeah. And then in Rochester, I went up. Well, first I stopped like an Auburn, and I stopped the Harriet Tubman house and did a tour there, just trying to take in a little bit more of the history. I've been through this area a couple of times and stopped at a few historic sites. And we're trying to put it all together at some point that I've seen a lot of it and also in Auburn, and they have an equal rights. It's like a New York State equal rights center.   [00:24:24.520] - Tamara Gruber So it deals with women's rights, civil rights and LGBTQ rights. So it's like this whole kind of all of the luminaries within New York who have fought for equal rights of some type. So that was an interesting little stop, too. Then in Rochester, I went to a place called Bill Grays, and they're famous for their red hots. So the red hot and their white hot. So apparently it's like you're talking about.   [00:24:52.000] - Kim Tate Like, the candy, right? No.   [00:24:53.610] - Tamara Gruber Exactly.   [00:24:54.210] - Kim Tate Oh, sorry.   [00:24:55.140] - Tamara Gruber I'm talking about hot dogs. Okay.   [00:24:57.600] - Kim Tate Sorry.   [00:24:58.410] - Tamara Gruber It's confusing, right?   [00:25:00.280] - Kim Tate That's what I thought.   [00:25:01.210] - Tamara Gruber Too, when I saw the red hots listed. So there's just all these different hot dog joints. They use specific hot dogs that are produced there. And this particular place, Bill Grays, has a white one. So it's like a white hot dog. Kind of looks like a sausage or something or what. But it's not those bright red hot dogs that you've seen. And sometimes in Maine, those are just kind of crazy from outer space. Hot dogs. There's kind of like a regular hot dog or a white hot dog.   [00:25:31.170] - Tamara Gruber But they put a meat sauce and onion and a bunch of other stuff on it. I'm kind of used to usually and onions. Yeah. But it's not chilly. It's kind of close. So that's kind of what makes it unique, like, where you go. And I know how there's always like, oh, I like this one because they do something in their particular style. I think everyone develops a style that they like. So anyway, I try to wait one just to see what it was like. And it's fine.   [00:25:59.910] - Tamara Gruber So I did that. And then I was right on Lake Ontario there. So I took a little to walk on the Lake. And every time I'm on the Great Lakes, I'm just amazed by, of course, how big they are. But you and the beach also felt like it was a nice, soft sand beach. And this is actually really nice.   [00:26:15.840] - Kim Tate You know, that's an area I've never been to or discovered. So that's nice. I think it's I'm sure it feels like it's overlooked by a lot of people. But I'm sure there's a lot of people who know about it. Probably it's probably got a great tourism industry.   [00:26:29.210] - Tamara Gruber Yeah. But I don't think when you think of New York, you think generally, of course, New York City, you think maybe the catskills, the other index, the finger likes things that we've talked about. And I think this section of Western New York isn't thought of as a tourist destination unless it's Niagara. But I will say Buffalo is only like half an hour from Niagara Falls, so it's easy to add in a few days there and expand what you can do in that area. It's also there's a lot of great ice cream stand.   [00:26:59.900] - Tamara Gruber It's a lot of this kind of, like, fast casual types of food. It definitely brought my tum along, but it was fun to explore the different styles. But one thing that they have in Rochester that is just so cool is the Museum of Play. And I've heard about this for a long time. Everyone always says it's something you have to do when you go to Rochester. So even though I wasn't going with a kid, I was by myself. I still went to the Strong. It's the National Museum of Play, and it has this whole reading area where it's focused on different genre or characters from books.   [00:27:38.710] - Tamara Gruber And it's like an amazing children's Museum, but with a real focus on play. So there's an area where it has toys from different generations. There's a Toy Hall of Fame. So it kind of reminds me of a place that you and I went to in Kansas City.   [00:27:55.550] - Kim Tate Where in Kansas City.   [00:27:57.130] - Tamara Gruber Where you look back and you're like, oh, I remember light bright. Remember that. Remember all this kind of different toys? So there's, like, the nostalgia factor. But then there's also an area where there's a whole Sesame Street thing or like a movement thing where you're building paper airplanes and learning, trying to see how far you can make them fly. There's a Wegman, which is like the big grocery store chain up there. So it's like the little like you would go to at a children's Museum where you're pretending to shop and pretending to check out.   [00:28:27.820] - Tamara Gruber And I imagine if I lived up there, I would have had a membership and been taking my kid there all the time. So much fun. They had a whole butterfly garden. There were, like a pinball arcade, like another type of arcade, just so much to do. That's very interactive. You could easily spend hours and hours. They are you're with kids. So if you do make it to that area with kids, definitely check out the Strong Museum of Play and also downtown. There's this area called High Falls.   [00:28:59.080] - Tamara Gruber That is basically I think it's like a 90 foot waterfall in the middle of town. It's like one of these surprising things that you're in the middle of what feels like not industrial city. But you have a strong presence there of Kodak and some other large commercial buildings. And there's really interesting architecture downtown. So you don't really expect to see this big waterfall in town. There's a great bridge that you can walk and get a good view of it. It's right by the genes. Have you heard of Genesee Cremale?   [00:29:33.210] - Tamara Gruber Jenny Cream ale? Is that just like an East Coast thing?   [00:29:36.130] - Kim Tate But I was like.   [00:29:36.780] - Tamara Gruber I haven't heard it very much. I think what people's grandfather's drink, it's like an old cream ale. So it's like one of the breweries that's been around for a long time. But now they still produce that. But they also have more of, like a craft brewery side as well. So I actually had dinner there because it's kind of like the next generation of these original breweries. And I did not try the cream ale, but I tried some others, and those were pretty good. And the other thing that Rochester is really famous for is called a garbage plate.   [00:30:06.930] - Tamara Gruber So it's one of their famous dishes that was created. And I was feeling exactly. It was so funny. I was talking to the tourism in person, and she was saying like, yeah, some people are like, why would you want to advertise your city with something with garbage in the name? But at the same time, so many people search for that because they know that that's the thing to eat there. So it's like, where are you going to get the best garbage plate. So I went to the place that invented the garbage plate, which is like a total little hole in the wall kind of place.   [00:30:35.970] - Tamara Gruber But now everywhere you go for dinner, if it's a casual place has their version of the garbage plate. So they might call it the everything plate or something like that. But it is basically like a pile of French fries, a bunch bunch of macaroni salad, which is like a strange combination to begin with, topped with either like burgers or cheeseburgers or hot dogs without buns. And then on top of that, just like this meat sauce and onions and ketchup and mustard. And who knows what else?   [00:31:07.910] - Tamara Gruber I'm not even sure. So it's just like this pile of carbs and meat I just presented to you on a plate. It's pretty funny. I think it's the kind of thing where if you are looking for something after a late night, it would hit the spot. I was really surprised at the place that I went to that originated it closed at, like, six. I'm like, is this more like a two in the morning kind of thing to eat?   [00:31:31.730] - Kim Tate Maybe they need to open up a thing in Colorado or Seattle? I'm just kidding.   [00:31:42.760] - Tamara Gruber But it was good to experience that because it was something that everyone's like, you got to try the garbage plate.   [00:31:47.830] - Kim Tate Yeah, it sounds. I don't know.   [00:31:50.500] - Tamara Gruber Oh, well, I like fries. So fries.   [00:31:53.420] - Kim Tate I like fries, but are you talking about macaroni salad, like the creamy potato salad thing?   [00:32:00.080] - Tamara Gruber Yeah. I thought it was going to be like, Mac and cheese. Yeah. But it's like macaroni salad, like the mayonnaise based one. Yeah.I like macaroni salad, like on a picnic and stuff.   [00:32:13.160] - Tamara Gruber But, like, apart from the so it would not be good for the people that are like, I don't like my food touching.   [00:32:19.670] - Kim Tate Yeah. Exactly.   [00:32:20.800] - Tamara Gruber Definitely not good.   [00:32:21.680] - Kim Tate My husband is not one of those people. He would probably be if he ate meat. He would be all over it, I'm sure.   [00:32:29.170] - Tamara Gruber But it's something like if you go there, you have to try it. Try it.   [00:32:32.870] - Kim Tate No, that's awesome. I'm glad you tried it. So you could report back. I'm sure there's some people listening right now on this podcast. They're like, oh, yeah. I'm craving one right now.   [00:32:40.240] - Tamara Gruber And people were, like, telling me where to go to favorite was funny. Yeah. But then I drove from Rochester over to Buffalo, and Buffalo was definitely so fun. I mean, if you're looking for a place where there's a wide selection of food, it's not just Buffalo wings. There are 35 craft breweries, five distilleries. There's a ton of street art. They have all these different areas that they've developed along the river front that are being revitalized. There's history. So there's a lot to do there now pretty busy for our three days there.   [00:33:19.270] - Tamara Gruber So we had a great time. It's like a lot of what interests me. I think when you go to a place and luckily, the friend that met me, there was not somebody that travels a lot, but she was really happy to have discovered something that she would have never thought to go to. And I was like, That's what I love to do. And she's like, Well, I need to travel with you more often. I'm like, yeah, come along.   [00:33:40.060] - Tamara Gruber So it was fun. But a couple of things that I'll call out. So we stayed at the downtown Marriott in Buffalo, which is a rate in the Canal Side District. So this is an area that has different boat tours going out from. We took one called the Buffalo River History Tour, and there's also one that go out more onto Lake Erie. And you can also rent kayaks and paddle boards and even those water bikes if you just want to explore the river front on your own. So you can do all of that rate in this Canal Side district.   [00:34:14.370] - Tamara Gruber And there's also a naval or more of a military ships park there. So if you like to climb onto an old naval ships and submarine, that kind of thing. So that would be a fun thing to do, I think, with kids as well. And it's just an area where they have, like, a carousel. And there's a little beer garden, and they do a lot of outdoor events. So they would do music there. I know the day that we were checking out, I look down from our hotel room and you could see this big lawn.   [00:34:42.550] - Tamara Gruber And there was a big yoga class taking place out there because it's very community driven to have a lot of entertainment, like free entertainment available for people as well. So that's one area there's this other area called River Works, which was about a mile from where we were staying. But we walked because it was pretty easy. And there they actually they're building out more of a whole entertainment center or district. I should say they have a couple of ice or roller banks, so they will do curling, their ice hockey, roller Derby.   [00:35:18.610] - Tamara Gruber They have a ropes course. There's a couple of bars there's a brewery, there's a Tiki bar. There's one of those floating Tiki bars that leaves from there as well. And what they're building right now is like a Ferris wheel. And then they're going to have zip lining between grain silos and some other rides and entertainment there. So it's going to be like this whole district. There's quite a bit of it. They are already and you can tell that they do concerts because the inside of the one restaurant was huge and clearly had a stage where they would have live entertainment.   [00:35:52.540] - Tamara Gruber So definitely like a fun place there. And another section that's being developed. It's called Silo City. So one of the things that Buffalo is really famous for is all these green silos, because their position on the Great Lakes, like corn and wheat would come in from the Midwest. And then they would put it onto trains or into the canals or whatever. And they would also process some of it there. They're actually still a General Mills plant there. And so when you're going by, it smells like Cheerios.   [00:36:26.580] - Kim Tate That's funny.   [00:36:27.570] - Tamara Gruber Yeah. So like Cheerios or I don't know, something very sweet, because what's the one with the little leprechun, Lucky Charms, because they have a mural right next to the plants with those two things on it. So I'm like, really, it makes you hungry when you're near there that they have the largest collection of green silos in one area in the world. But a lot of them are abandoned now. And so when you go along the river front, you learn about this history. You see all these big old structures, but they're like, prime real estate for developing into different kinds of things.   [00:37:01.820] - Tamara Gruber So some of them this area of Silo City, they're into, like, lofts. And so that will be like part residential, part commercial. And they have an entertainment space and some of them or they will do, like art exhibits or poetry readings or live music, something like that. And we went to one of the bar. Well, there's 1 bar that's there as well called Duende, and we went good cocktails, local craft beer. And they had live music playing outside or just like a very cool settings. So there's a lot of these cool little places, you know, when you're just walking somewhere and you're like, oh, this is neat.   [00:37:40.820] - Tamara Gruber This is cool. This is not chain restaurants or overly busy, overly commercial. It has this nice modern vibe to it. And so we took a walking tour one day, and we met at one of the breweries called Resurgence Brewery. And again, that was a really cool space that felt like it was probably an industrial building and that's been transformed into this brewery. And that's something that we see here in Providence a lot, too. And great beer. So it was a lot of fun. And we definitely did a range of things for the food scene.   [00:38:16.420] - Tamara Gruber We went to Ted's Hot Dogs, which is famous for their spicy meat sauce that they put on their hot dog, of course, went to Anchor Bar because Buffalo wings were invented there. Okay.   [00:38:28.330] - Kim Tate I never knew. I figured it's funny how that becomes such a thing. Are you a Buffalo Wings fan to start with?   [00:38:37.160] - Tamara Gruber Yeah, I love buffalo wings but I like them crispy with a lot of sauce.   [00:38:44.110] - Kim Tate I don't like the skin to be kind of rubbery. No, I like it crispy. And I also like lots of sauce. It's tricky finding those, because so often I find that they're not fried enough.   [00:38:57.580] - Tamara Gruber I agree. And I actually will say I Anchor Bar not my favorite wings that I've ever had, but it's definitely a tourist attraction. It's the kind of thing where you can buy swag from the T shirts and all that. And it's like a food challenge.   [00:39:10.850] - Kim Tate Like you have to eat a plate of wings to earn a shirt or something.   [00:39:13.750] - Tamara Gruber All the locals are, like, the only people that go to Anchor Bar, the tourist.   [00:39:18.380] - Kim Tate But fine.   [00:39:19.130] - Tamara Gruber They have a good business for that. Everyone has their own favorites, and they also have Buffalo style pizza. They have something called sponge candy, which I remember when I was told about it. I expect it to be like those marshmallowy kind of candies that you get in a sampler box. But it's not. It's actually like the circus peanuts kind of. And I wonder if it was going to be like that, too, but it's actually more of like a coffee, like a square, like an inch square crunchy butter crunch or coffee type of candy.   [00:39:51.880] - Kim Tate So I'm near bubbles in it. That's where it's sponge.   [00:39:55.240] - Tamara Gruber Yeah. And actually, what we found out was if you just leave it out when it's not sealed, then it I get spongy. It was not as crispy the second day. Yeah, it wasn't, again, my favorite, but it was interesting to seek it out. And it's just one of those things that you see everywhere, and people just don't understand that you don't know what sponge candy is.   [00:40:15.440] - Kim Tate Yeah. That's funny.   [00:40:16.850] - Tamara Gruber Yeah, it was fun just exploring all of that. I would definitely recommend it if you enjoy the kind of things that I talked about, then give it a shot. Actually, I was looking into flying there, and I think they have direct flights from 20 different cities across the country, so maybe easier to get to than you might expect.   [00:40:38.980] - Kim Tate That sounds cool. It sounds like you had a lot of good experiences.   [00:40:41.870] - Tamara Gruber We did, and I got to hang out with a friend of mine that I used to be very close to. That just don't get to see very much anymore. So that was nice as well. The other thing we did was we visited one of the Frank Lloyd Wright houses.   [00:40:53.960] - Kim Tate Oh, yeah. I saw that.   [00:40:55.130] - Tamara Gruber Yeah.   [00:40:55.630] - Kim Tate That's the one architect I knew. And you were like, which architect? Yes.   [00:41:00.260] - Tamara Gruber Yeah. Exactly. I know it's pretty easy between his style and the fact that he is probably the most famous architect. It's an easy guess, right?   [00:41:08.980] - Kim Tate Exactly. Well, it sounds like we both had kind of a nice little end to our summer, and you got to eat some good food. I got some good family time. And now, as we mentioned earlier, cross our fingers that we will see each other in person in October.   [00:41:24.520] - Tamara Gruber Yeah. We will let you guys know so you can follow along. Yeah. Otherwise, good luck with back to school shall even mention that that are going back to school.   [00:41:33.890] - Kim Tate Should you even mention what?   [00:41:35.330] - Tamara Gruber That we both have seniors?   [00:41:38.320] - Kim Tate Yeah.   [00:41:38.540] - Tamara Gruber I know.   [00:41:40.330] - Kim Tate For those of you who know that we are in the stressful College application time frame of our lives right now, right?   [00:41:49.210] - Tamara Gruber Yeah. Well, especially for me. It's like the last is the last that it's like.   [00:41:55.330] - Kim Tate Yeah.   [00:41:55.960] - Tamara Gruber The thing of having only one is that it's your first and last at the same time.   [00:42:00.130] - Kim Tate Right? I guess for me, it's also the first one. I feel kind of guilty because my first one's kind of mad that she didn't know more advance. And so she's telling her little sister everything and making me feel really bad. Why didn't you have me take more AP classes?   [00:42:15.740] - Tamara Gruber I'm like. I don't know. So anyways, well, I'm pretty sure if you were, like, take all of these AP classes, she would have said, I don't want to take all these AP classes.   [00:42:27.260] - Kim Tate Well, it's just weird. It's sad how competitive it's gotten because she doesn't love history and routine, so I would never push her into those APS. So she took all the APS she could with math and science. But when you're going against people who've had seven and ten APS, it's a little hard to show up before, but she's a great student, and I'm sure she's going to end up where she's supposed to end up and have a great College experience.   [00:42:54.170] - Tamara Gruber I and Hannah will tell her she's better off that she didn't take a push because it's not really fun class.   [00:43:01.900] - Kim Tate Yeah.   [00:43:02.200] - Tamara Gruber Exactly. Yeah. So anyway, best of luck to everyone out there this year, back to school because obviously continues to be challenging.   [00:43:12.660] - Kim Tate Those who are going back to school. Enjoy your travels. I'm on your time not having to manage it, but, yeah. Thanks for joining us again. And we will look forward to talking to you guys again.   [00:43:23.260] - Tamara Gruber Soon. Take care.  

Greetings, Field Agents! Guess what?! We have a “normal” week, for once!! That right, we have some housekeeping to go over, and website stuff to discuss, but, otherwise, this is a normal, tangent filled show! We have toys, comics, What If?, and games to talk about. We honestly are running through the ENTIRE gamut! We […]

Since it's the last holiday weekend of the summer, we hope you're either earning that last push of tourist tips or hiding out somewhere staring at the sea. Whatever your situation, enjoy a re-fire of our series on drinking culture in America featuring James Dunn.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

"Yo Ho Ho and a bottle of rum!” This immortal chant from Robert Louis Stevenson's classic “Treasure Island” encapsulates much of the history of sugar and rum and the role they played not only in piracy, but also the rise of capitalism and slavery. This episode covers those issues as well as the underappreciated role these plant products played in the American Revolution. Also discussed is the rebirth of rum culture in the 21st century with an emphasis on all things Tiki.

Join in as we went live from Madeira Beach this past Saturday. We were pretty close with our predictions. This show aired after the game, so you may like some of the content we gave. Subscribe to our YouTube channel for all the live content and past shows. We talked about what we wanted to see in this last preseason game, Josh Allen and how long will he will stay in the game, we gave away a COA Cole Beasley jersey (www.buffaloautographs.com), and we talk about future events!

WE'RE HANGIN DOWN AT DINOS! Y&T Queensryche, SOD, Thin Lizzy, Cyclone, Lava Lounge, Atrophy, RIOT, ROSE TATTOO, Unleashed, Cyclone Temple, Social Hate, SECTION H8, TARGET, Illegal Corpse plus the weirdest future I can create on the spot. ENJOY YOUR FREEDOM UNTIL YOU BELIEVE ARNOLDS OPINION MATTERS. The Boys Aare Back in Town.

Legendary filmmaker talks about his new comic Tales Of Blood Island that mixes tiki and monsters.

Where the backbeats meet the spirits. Episode #59.  On this podcast, Drums and Rums alumn Jame' from Ready Set Rum joins me as co-host as we chat with the Rum Ambassador, Ian Burrell. Ian's been around rum as part of his family and culture from starting out as a bartender in London to becoming an ambassador for the rum industry. He talks about starting up the African-Caribbean blended rum, Equiano, with a collaboration with Foursquare and Gray's Distillery. Also, he drops some knowledge about what space tastes like. ----------------------------------------------------------------------The opening track is  Once Upon a Bottle of Rum by Brad BrockCheck out Brad Brock's Jams ' N' Cocktails Podcast live every Wednesday at 8:pm EST----------------------------------------------------------------------Here are a few things you will hear in this episode of the Drums and Rums podcast. What type of rum does he recall being around while growing up?Partnering up with Richard Seale at FoursquareThe history behind the name of the company.Equiano's foundation supporting Anti-Slavery International After taking a break from college and started bartending, did you have an idea of where this all would end up or be just let's give it a go?The return of the rum festivals and the upcoming one in Miami in February 2022.We ask about his music career back in the '90s with a successful hit song that was in movies and tv ads. The story on how he set up a Rum Shack in Antarctica? In four sips or less:Neat or on the rocks?Prince or Michael JacksonAs a bartender what's your most important toolWhich bar would you bartend at, the Cantina from Star Wars or Cheers?Visit Ian's links:https://equianorum.comhttps://equianorum.com/foundation/https://www.instagram.com/equianorum/Don't forget to check out our  and Ready Set Rum's site and linksDrums and Rums website. Follow us on Facebook, YouTube,  InstagramReady Set Rum on YouTube, InstagramSupport the show (https://www.patreon.com/drumsandrums)

Shawn and Evan visit Poke Tiki after Shawn goes there on an outing with a friend in school. Also, Shawn and Evan BOTH give questions of the day! To contact the podcast, give us eating tips, and get your food reviewed please do so at: moviewool15@gmail.com

New music again this week with Darren Long from the Tiki Delights back and a new album called Cocktail Time With The Tiki Delights We have a look at lounge life magazine and ofcourse I will go deep with another interesting thought…and swank advice coming your way   www.cocktailnation.net     Richard Cheese- Get the Party Started Martini Kings- The Girl From Ipanema Tiki Delights- Shaken not Stirred Nicholas Godin- Alger la blanche Mancini- Breakfast At Tiffany's Pink Martini- City Of Night Orchestra Supersting- Waterbed The Yuko Mabuchi Trio - Sukiyaki  Tucker Brothers- Warm Heart  Frank Bennett- White Collar Crime Out Of Abingdon- Substation 75 Sammy Davis Jr-- I'm Gonna Live Till I Die  

More rare records and live albums recorded at or promoting Tiki restaurants.

In this episode the boys Spit on Science, Superman and Sea Shanties.-Greg Revels Hates/Loves us?-Tyler’s yawning annoys Patrick.-Capital Shenanigans.-Fake word Semantics.-Tyler tries and fails.-Pizzaro was a d-word.-The boys are mean to a listener again. We just wanted to let everyone know that we will be doing a Live podcast August the 28th on the Tiki... The post Episode 33: The Regrettable Parade first appeared on The Ouachita Podcasts.

Rare records and live albums recorded at or promoting Tiki restaurants.

Swim ashore and join me for a deep dive into the Painkiller drink! PodTiki.com, Rum_Poet, Pod_Tiki

Episode 60. Disney loves to have themed lands, restaurants, etc. in the parks and this time, James, Sarah, and Producer Ash are talking all about the tiki themes! Follow Disney Dependent on Instagram! Executive Producer: Producer Ash Producer/editor/mixer: Deanna Chapman Intro music written by Ryan Knowles Logo design by Ryan Hatch --- Support this podcast: https://anchor.fm/disney-dependent/support

Turn the lights down, put on the exotica and mix up the Akashi Guava Sour. This new drink by Sunshine Tiki was inspired by our growing love of Gin. 135º East Dry Gin is a lovely herbal dry gin that mixes very well in a cocktail. All four hosts enjoyed sipping this while recording this episode of ZTL podcast.

Every week we'll 3D print designs from the community and showcase slicer settings, use cases and of course, Time-lapses! Tiki Mask Mads St https://www.thingiverse.com/thing:4636877 CR10S Pro PLA 23hr 31mins X:214 Y:180 Z:275mm .15mm layer / .4mm nozzle 10% Infill / 6mm retract 210C / 60C 143g 60mm/s ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Shop for parts to build your own DIY projects http://adafru.it/3dprinting 3D Printing Projects Playlist: https://www.youtube.com/playlist?list=PLjF7R1fz_OOWD2dJNRIN46uhMCWvNOlbG 3D Hangout Show Playlist: https://www.youtube.com/playlist?list=PLjF7R1fz_OOVgpmWevin2slopw_A3-A8Y Layer by Layer CAD Tutorials Playlist: https://www.youtube.com/playlist?list=PLjF7R1fz_OOVsMp6nKnpjsXSQ45nxfORb Timelapse Tuesday Playlist: https://www.youtube.com/playlist?list=PLjF7R1fz_OOVagy3CktXsAAs4b153xpp_ Connect with Noe and Pedro on Social Media: Noe's Twitter / Instagram: @ecken Pedro's Twitter / Instagram: @videopixil ----------------------------------------- Visit the Adafruit shop online - http://www.adafruit.com/?utm_source=youtube&utm_medium=videodescrip&utm_campaign=3dprinting Subscribe to Adafruit on YouTube: http://adafru.it/subscribe Adafruit Monthly Deals & FREE Specials https://www.adafruit.com/free?utm_source=youtube&utm_medium=videodescrip&utm_campaign=3dprinting Join our weekly Show & Tell on G+ Hangouts On Air: http://adafru.it/showtell Watch our latest project videos: http://adafru.it/latest?utm_source=youtube&utm_medium=videodescrip&utm_campaign=3dprinting 3DThursday Posts: https://blog.adafruit.com/category/3d-printing?utm_source=youtube&utm_medium=videodescrip&utm_campaign=3dprinting New tutorials on the Adafruit Learning System: http://learn.adafruit.com/?utm_source=youtube&utm_medium=videodescrip&utm_campaign=3dprinting Music by Bartlebeats https://soundcloud.com/adafruit -----------------------------------------

The #JAMCast welcomes Tiki Wu, a professional tricking athlete and the 5th person in the world to land quadruple corkscrew. Learn about his life beginning on a backyard trampoline, his transition into  tricking after discovering it online and trying to find a place to train once moving to an island, and the mindset and ways in which he approaches high level tricks while pushing his own personal boundaries and those of the sport!The #JAMCast is a weekly podcast hosted by Professional Stunt Coordinator Travis Wong, interviewing influential figures in the movement world. From world champion athletes to Hollywood stunt doubles, the aim is to provide a unique perspective into the minds of those so well known for using their bodies.https://www.TheJamcast.com FOR FULL VIDEOS OF EACH EPISODE: https://youtube.com/JoiningAllMovementALL AUDIO LINKS:https://www.TheJamcast.com SPECIAL GUEST: Tiki Wu | @TikiWu02HOST: Travis Wong | @TheTravisWongFOLLOW US ONLINE:https://TheJAMCast.comTWITTER: https://twitter.com/JAMovementINSTAGRAM: https://instagram.com/JAMovementYOUTUBE: https://youtube.com/JoiningAllMovementFACEBOOK: https://facebook.com/JoiningAllMovement

Beers With Tiki, Bell's Official Hazy IPA & Oskar Blues Old Chub Roasty & Robust Ep 153Welcome to the show! Tonight Allen and Rapid Dave chat with YouTube sensation Beers With Tiki to chat about the craft beer scene and beer reviews. The boys will be drinking Bell's Brewery Official Hazy IPA and Oskar Blues Brewery Old Chub Roasty & Robust Scotch Ale. Let's have some fun!Support the Stream Beer Fund - Venmo: @strikeoutbeer - CashApp: $strikeoutbeer Merch Store is now OPEN!!! https://teespring.com/stores/my-store-10220299Thank you all for your support. Cheers!#craftbeer #podcast #strikeoutbeer----------------------------------------Connect with Strikeout Beer:Web: http://www.strikeoutbeer.comInstagram: @strikeoutbeerTwitter: @strikeoutbeerTumblr: @strikeoutbeerpodcastTwitch: strikeoutbeerTikTok: strikeoutbeer----------------------------------------Intro/Exit Music Info:“Fast Modern Rock Song” & “Heavy Rock Groove” by Royalty Free Music on Rock Instrumentals for Use in Production Vol. 3 TV Productions, Podcasts, Movies & Jingles from Amazon Music

¡SIN LLORAR!La Selección de México no pudo vencer a Estados Unidos en la final de la Copa Oro de 2021.- ¿Qué le faltó al Tri? Desmenuzamos el partido el partido a detalle.- ¿Cuál es el crédito de esta selección de Gregg Berhalter?- ¿Falta liderazgo? ¿Ha perdido sentido de lo que se debe jugar en cuanto a estilo?- ¿Qué pasó con Salcedo y las espinilleras?- ¿Qué jugadores podrían encajar en esta Selección?- ¿Por qué se pone en duda la continuidad del 'Tata' Martino? Si no le va bien en eliminatorias, ¿cuál sería el Plan B?- Lo Bueno, Lo Malo, La Sorpresa y el Sin Llorar de la Jornada 2 del Grita México Apertura 2021.- Nuestras recomendaciones de series y películas.

Tach & Jimmy look back and hilariously dissect S:4/E:3 - The Tiki Caves (pt 3) of THE BRADY BUNCH. Laugh along and have a super groovy time! CHECK OUT FUN.COM FOR 10% OFF EXCLUSIVE OFFICIALLY LICENSED MERCH! SALE GOES FROM JUNE 1, 2021 -JULY 31, 2021 CLICK BELOW FOR DISCOUNT CODE: https://www.fun.com/exclusives.html?n=1&? CouponCode=trnsummer2021 A VERY BRADY PODCAST is now a part of THE RETRO NETWORK! https://www.theretronetwork.com/ http://www.averybradypodcast.com Merch Shop!! http://tee.pub/lic/averybradypodcastmerch NEW TIKI IDOL SHIRT!! LIMITED FOR SEASON 4!! https://www.teepublic.com/t-shirt/22734146-a-very-brady-tiki-idol?ref_id=10329 Contact: Instagram: @averybradypodcast Email: averybradypodcast@gmail.com Patreon: Patreon.com/averybradypodcast Music by: Music from https://filmmusic.io "Your Call" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) --- Send in a voice message: https://anchor.fm/averybradypodcast/message

High School QB Quinn Ewers may skip senior season to enter college early to profit off NILs. Between this and Overtime Elite, is this the end of high-level high school sports? I Bob Nightengale – USA Today Sports MLB Insider I The Blast See omnystudio.com/listener for privacy information.

Dak expected to be “fine” after hurting arm in practice… how concerned should Dallas be? I Ryan McDonough – Audacy Sports NBA Insider, Former Suns General Manager I Inbounds or Out of Bounds See omnystudio.com/listener for privacy information.

Sixers reportedly asking for a Harden-eque package for Ben Simmons. What should teams be willing to give up for Simmons? I Rodgers admitted he wanted more say, just like Russell Wilson did. After Brady's success in Tampa, is it time for teams to give top QBs more input? I Shaun King – Former NFL QB, Former USF Assistant Coach See omnystudio.com/listener for privacy information.

Mike Boynton – Oklahoma State Head Basketball Coach I NBA draft tomorrow night. Are there any true franchise-changing players? I The Blast See omnystudio.com/listener for privacy information.

Y'all, this one is CRAZY! On July 18th, 1969, Senator Ted Kennedy was supposedly driving 28-year-old political operative Mary Jo Kopechne back to her hotel. An unknown (and suspicious) series of events caused him to take a wrong turn and drive off the road into a pond. He made it out unharmed, but Mary Jo did not survive. Ted waited 10 hours to report the crash or Mary Jo's death. It is suspected Mary Jo would still be alive if Ted had taken action. Tune in to hear about the angel that is Mary Jo, some WILD choices made by Senator Ted Kennedy, the special treatment he received in trial, and some really frustrating results. Grab a beer, tune in, and have a drink with us! Cheers!Here's what we're drinking:https://lefthandbrewing.com/beers/gettin-tiki-with-ithttps://www.sanjuanbrew.com/menuhttps://www.thebruery.com/products/escape

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