Behind the Green is a podcast developed by Azziza Robinson and Diana Morales to promote the visibility of people of color and highlight diversity in the fields of environmental sustainability and food systems. We also talk about whatever else we think is interesting and relatable to our audiences. W…
In this episode we discuss veganism (no meat, eggs, or dairy) due to its environmental, ethical, and social implications. In particular, we discuss the changes occurring to vegan markets as big meat companies try to insert themselves in these markets following the explosive success of companies like Beyond Meat. Our guest in this episode is Janet Lynch, a seasoned veghead and woman of color who has been involved with this food space since the '70s. Our interview with Janet is a speculative discussion surrounding the trajectory of veganism into the future as well as Janet's journey to veganism. Stay sustainable :)
In this pilot episode we talk about our motivations for creating this podcast and give listeners some insight into our personal and professional experiences in our respective fields of food studies (Azziza Robinson) and sustainability (Diana Morales).
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