Today content on food and leisure-- are ubiquitous ---but did you know that there is a rich history of real journalism that has upgraded our enjoyment of food and experiences in the kitchen reaching back to the early 20th century? In this podcast we will be Gatronauts exploring the world of gastrono…
Today content on food and leisure-- are ubiquitous ---but did you know that there is a rich history of real journalism that has upgraded our enjoyment of food and experiences in the kitchen reaching back to the early 20thcentury? In this podcast we will be Gatronauts exploring the world of gastronomy through the eyes of those who could explain it best like A.J Liebling to Keith Floyd and up to Anthony Bourdain. Please join me for the Gatronauts Podcast.
Today content on food and leisure-- are ubiquitous ---but did you know that there is a rich history of real journalism that has upgraded our enjoyment of food and experiences in the kitchen reaching back to the early 20thcentury? In this podcast we will be Gatronauts exploring the world of gastronomy through the eyes & writings of those who could explain it best like A.J Liebling to Keith Floyd and up to Anthony Bourdain. Please join me for the Gatronauts Podcast.
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