Podcast appearances and mentions of Anthony Bourdain

Today, we're taking you on a journey through one of the most fascinating and dynamic countries in the world—South Korea. From the bustling streets of Seoul to tranquil temples and breathtaking peaks, South Korea offers a rich tapestry of experiences that blend ancient history with cutting-edge pop culture. Whether you're a foodie eager to discover authentic Korean cuisine, a history buff fascinated by the deep past, or someone looking for spiritual enlightenment in the mountains, this episode has it all. Joining me today are David Mason, a renowned expert on Korean culture and spirituality; Joe McPherson, a food lover and founder of ZenKimchi; and James Jin, an incredible guide who knows how to craft the perfect Korean adventure. We'll explore everything from Korean spirituality to the latest in K-pop, share some unforgettable food moments, and uncover the real Korea, far beyond the typical tourist paths. Thank you to our sponsor for this episode, Luggage Forward. Looking to book a luxury hotel? Get special perks and support the podcast by booking here: https://www.virtuoso.com/advisor/sarahgroen/travel/luxury-hotels If you want our expert guidance and help planning a luxury trip with experiences you can't find online, tell us more here and we'll reach out: https://bellandblytravel.com/book-a-trip/ Learn more at www.luxtravelinsider.com   Connect with me on Social: Instagram LinkedIn  

In this episode of Fit, Fun, and Frazzled, host Nikki Lanigan welcomes back guest Cassandra Budzak for a deep and insightful conversation. They discuss the significant changes in Cassandra's life since her last appearance, including getting married, becoming a mother, and navigating new work adventures. Cassandra talks about if there really is balance in work, motherhood, and life. They explore the challenges and rewards of integrating spirituality into daily life, the importance of creative outlets, and Cassandra's return to acting. The episode is filled with inspiring stories, including insights on maintaining alignment and finding joy amidst the chaos of modern motherhood.00:00:  Introduction and Guest Reintroduction00:55:  Balancing Work, Motherhood, and Spiritual Practice01:52:  Integrating Spiritual Practices into Motherhood07:11:  Challenges and Realizations of Motherhood10:03:  Navigating Work and Motherhood19:49:  Voice Memo Coaching and Flexibility22:49:  Cookbook Revamp and Postpartum Journey27:21:  Acting Career and Personal Insights28:08:  Creative Outlets and Acting Aspirations28:38:  Spiritual Awakening and Career Shift30:11:  Health Coaching and Business Success31:27:  Personal Loss and Re-evaluation33:17:  Balancing Coaching and Acting39:02:  Embracing Acting and Public Perception41:56:  Motherhood and Creative Pursuits44:21:  Spirituality in Acting48:40:  Navigating the Film Industry52:45:  Connecting with the AudienceCassandra Bodzak is a thought leader, best-selling author and sought after on-camera personality and speaker in the mindfulness and personal development world. She is also the host of the popular spiritual podcast, "You with Intention". You may have seen Cassandra on ABC's The Taste with Anthony Bourdain as the ‘happy, healthy living guru' or in her work with SHAPE, Eating Well, Huffington Post, Teen Vogue, Thrive, Fabletics, Lululemon, SoulCycle and many more. She has been called “an award winning thought leader and intuitive coach” in Forbes and “a spiritual leader” by Well + Good. Cassandra helps people all over the world learn The Process for bringing their soul's desires into their everyday reality through her online group program, Divinely Design Your Life as well as through all the free content she shares on her YouTube and social media.You can find Cassandra:Website: https://cassandrabodzak.com/YouTube: https://www.youtube.com/CassandraBodzakTVInstagram: https://www.instagram.com/cassandrabodzak/#Find Nikki:Instagram: www.instagram.com/elevate_and_align_and at www.instagram.com/fitfunandfrazzledpodcast

In this urgent bonus episode, Ray Powell and Jim Carouso return to discuss the sharp re-escalation at Second Thomas Shoal in the South China Sea following the highly publicized Chinese naval collision at Scarborough Shoal on August 11, 2025. Drawing from satellite imagery, open-source information, and media reports, they analyze China's deployment of an armed maritime “swarm” near the BRP Sierra Madre, including coast guard cutters, maritime militia vessels, and rigid-hulled inflatable boats (RHIBs) equipped with mounted weapons.China's Escalation and Swarming TacticsRay details how, just a day after the collision, China shifted significant assets from Mischief Reef to Second Thomas Shoal, amassing a force that now includes coast guard ships, maritime militia vessels, and armed RHIBs maneuvering alarmingly close to the Philippine military outpost. This “swarming” not only serves as a physical blockade but also as psychological intimidation through water cannon drills and propaganda operations.Historical and Strategic ContextThe BRP Sierra Madre has symbolized Philippine sovereignty at the shoal since being deliberately grounded in 1999, which lies within the Philippine Exclusive Economic Zone. Despite China's extensive militarization of neighboring Mischief Reef and other features, they have yet to dislodge this single ship—a continuous thorn in Beijing's nine-dash line claims and a longtime flashpoint for maritime confrontation.Provocation, Deterrence, and International ImplicationsJim and Ray explore the strategic calculus behind China's move, interpreting it as a probe aimed at provoking a Philippine misstep to justify more forceful measures, such as seizure or siege of the outpost. Philippine forces remain strictly instructed to exercise restraint, aware of the potentially explosive consequences. The episode places these events within a broader geopolitical framework, including rising tensions in U.S.-Taiwan relations, the recent Trump-Putin summit in Anchorage, and emerging uncertainties in U.S. alliances across Asia.What's Next: Risks and ResponsesThe hosts weigh the possibility of China demanding new concessions to allow future Philippine resupply missions, emphasizing that a full siege would be catastrophic and globally indefensible. Given the rusted state of the Sierra Madre and its irreplaceable symbolic value, any disruption to resupply could be a tipping point. They also assess the credibility of U.S. treaty commitments and freedom of navigation operations as signals of deterrence or escalation.Anecdote on Summit DiplomacyOn a lighter note, Ray offers a “there I was” story from President Obama's 2016 visit to Vietnam, where a meticulously planned official lunch was upended for an impromptu meal with Anthony Bourdain, which became the headline for the visit.Why Listen?A definitive update and expert analysis on the mounting crisis in the South China Sea, China's maritime gray-zone tactics and their implications for Philippine sovereignty, and Indo-Pacific alliances and security dynamics.

Lanai Tabura is an Emmy Award-winning jack of all trades from the island of Lānaʻi. Heʻs a DJ, comedian, chef, TV and podcast host, actor, and entrepreneur. He is the winner of Food networkʻs Great Food Truck race season 4, was a co-host with Anthony Bourdainʻs NO Reservations and currently hosts Cooking Hawaiian Style which is a tv show that airs in 7 countries.  He came on the Hawaiiverse Podcast in July 2022 and check out episode 33 on Apple Podcasts or Spotify to learn more about his life story. In this episode we talk about what he's been up to since his first episode, his travel tours, social media keyboard warriors, the life-changing PEMF machines, his life on Lānaʻi, staying positive, and so much more.Find Lanai here: https://www.instagram.com/lanai/Buy our merch on:Official website: https://keepitaloha.com/Support us on:Patreon: https://www.patreon.com/kamakadiasFollow us on:Instagram: https://www.instagram.com/keepitalohapod/Facebook: https://www.facebook.com/keepitalohapodTikTok: https://www.tiktok.com/@keepitalohapod

The one and only Shea Serrano talks about hip-hop…and other things. Also, writer and editor Laurie Woolever gives us an up-close and personal look at the life and career of […]

Renée Zellweger's They, Anthony Bourdain's Biopic Casting, A Sinéad O'Connor Biopic, Superman Documentary. Hosted on Acast. See acast.com/privacy for more information.

Patton Oswalt says Dave Chappelle isn't transphobic—just wrong on one thing. Marc Maron's WTF podcast is ending, but don't worry, there's a graphic novel to remember it by. Also: Elon Musk hates Silicon Valley, Chris Hardwick reboots his podcast, Jay Leno still dares to talk about comedy, and Jonathan Kite does an uncanny Anthony Bourdain. Plus, who's up and who's down on the Comedy Stock Market Become a premium subscriber! (no ads). For Apple users, hit the banner on your Apple podcasts app which says UNINTERRUPTED LISTENING and the bonus “DCN8” show. You also get 25+ other series from comedy to paranormal, royals, romance, trivia, politics, movies, music, murder, sports, travel, religion, spirituality, celebrity gossip and feuds, consisting of THOUSANDS OF SHOWS AD-FREE! (it's only $4.99 a month with a free-trial month) PLUS, subscribers get offers like early show releases and subscriber-only shows. Go to Caloroga.com for all our shows! Contact John at john@thesharkdeck dot com  John's free substack about the media:  Media Thoughts is mcdpod.substack.com Also follow the companion piece  dailycomedynews.substack.com DCN on Threads: https://www.threads.net/@dailycomedynews https://linktr.ee/dailycomedynews You can also support the show at www.buymeacoffee.com/dailycomedynews  Become a supporter of this podcast: https://www.spreaker.com/podcast/daily-comedy-news-with-johnny-mac--4522158/support.Become a premium subscriber! (no ads). For Apple users, hit the banner on your Apple podcasts app which says UNINTERRUPTED LISTENING and the bonus “DCN8” show.You also get 25+ other series  (it's only $4.99 a month with a free-trial month)Contact John at john@thesharkdeck dot com  Media Thoughts is mcdpod.substack.com dailycomedynews.substack.com DCN on Threads: https://www.threads.net/@dailycomedynews https://linktr.ee/dailycomedynews www.buymeacoffee.com/dailycomedynews  

On this episode of The Story & Craft Podcast, we sit down with producer,Danny O'Malley. Danny is a Grammy and James Beard award nominee. He just picked up an Emmy nomination for theNetflix series “Chef's Table”. Danny takes us on a culinary journey through his experiences. They also talk about everything from the impact of Anthony Bourdain, Chicago-style pizza preferences, memorable dining experiences, to the global influence of food and its power to bridge cultures. Danny also shares insights into his Greek heritage, his obsession with Chinese cuisine, and the making of compelling food stories. Tune in for an exciting conversation filled with delicious tidbits and behind-the-scenes stories that food lovers won't want to miss!SHOW HIGHLIGHTS01:34 Chicago Roots and Pizza Preferences04:10 Journey into Food Television07:19 Food and Cultural Connections08:58 Anthony Bourdain's Impact17:03 Memorable Culinary Experiences20:34 A Culinary Journey Through History25:18 Exploring Food Cultures and Personal Favorites27:47 The Uncharted Territory of African Cuisine29:19 The Evolution of Food Programming33:03 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #DannyOMalley #ChefsTable #Netflix #Alinea #GrantAchatz #AnthonyBourdain #JamesBeard #Proudcer #Producing #storyandcraft #Cooking #Restaurants #Chefs #FoodNetwork #FoodTV

Recorded live at The National and brought to you by eBay, this episode of Cards in Hand features Katelyn (@coldlunchcards) sharing the centerpiece of her collection: the 2014 Allen & Ginter Anthony Bourdain Red Ink Autograph /10 PSA 10. Katelyn talks about her connection to Bourdain, how watching Parts Unknown with her dad as a teenager shaped her worldview, and the winding path that led her to this card. We cover why collecting pop culture icons feels different from sports, the unique appeal of Allen & Ginter, and the lessons learned from chasing a true grail. A powerful story of passion, meaning, and collecting beyond the box score.A special thank you to eBay for sponsoring Cards in Hand. The biggest and best marketplace to buy your next favorite trading card.Get your free copy of Collecting For Keeps: Finding Meaning In A Hobby Built On HypeGet exclusive content, promote your cards, and connect with other collectors who listen to the pod today by joining the Patreon: Join Stacking Slabs Podcast Patreon[Distributed on Sunday] Sign up for the Stacking Slabs Weekly Rip Newsletter using this linkFollow Stacking Slabs: | Twitter | Instagram | Facebook | TiktokFollow Katelyn | Instagram 

Today I want to share my three-month stay in Hội An, Vietnam. If you've ever wondered what it's really like to live there (beyond the touristy highlights), this one's for you.I spill my observations of everyday life: water buffalo naps, karaoke at 8am, maggots in my pho (yes, really), the strongest coffee I've ever had, and why Vietnam is the land of beautiful chaos. You'll also hear about the women running the show in Hội An, my hilarious food-only conversations with a stranger, and why Anthony Bourdain loved Vietnam so much.What You'll Hear in This Episode:Why Hội An is a perfect digital nomad home baseMy favorite cafes, yoga studios, and cocktail spots (Spice Root, Om Factory, and the iconic Hit Ha coworking café on the beach)The Vietnamese karaoke obsession and what makes it so different from Thailand's sceneThe chaotic, unapologetic beauty of Vietnam—and why I find it so freeingA personal and emotional share about my partner Ollie, who was such a big part of this tripRecommendations from this Episode:Stay at Mimi's House in Hội An – A warm, family-run homestay where you'll get homemade meals, karaoke nights, and the kind of community you can't find in a regular Airbnb. DM me @culturecultshow if you want Mimi's direct info and not the Airbnb markup.Coffee musts: Coconut coffee, salted coffee, egg coffee, avocado coffee (don't knock it ‘til you try it).Spice Root – Incredible cocktails + live jazz in a lantern-lit heritage building.Om Factory Yoga – Overlooking rice fields with aerial yoga and the sweetest teachers.Hit Ha (HIT Space) – My favorite café + coworking spot in the world (dog + cat café on the beach!).Follow My Around the World Trip:Hot Tips for Lisbon PortugalChaotic Australia Trip 2 Months on the White Lotus Island in Thailand Let's Connect:If you're planning a trip to Vietnam—or you just want Mimi's House info—DM me on Instagram @cultureshow  I'd love to help you plan or just hear your own wild Vietnam stories.Text for a shoutout! Support the showWant your episodes early? Sign up HERE to the newsletter. You will get episodes a week early!Connect:Instagram: @culturecultshowEmail: culturecultshow@gmail.comSend in your best travel story to share on the podcast via voice message or email:culturecultshow@gmail.comTo Help Aseel Escape Gaza:Follow her and support her on Instagram! : @aseel_dentartDonate to her Go Fund Me ( ANY amount helps)To Help Sally Escape Gaza:Follow her and support her on Instagram!: @sallyhjeerDonate to her Go Fund Me ( ANY amount helps)

Love is in the air! This week a listener shares her romantic travel story of kissing a stranger on a plane! Making the most of the in-flight entertainment, a travel romance blossoms at 35,000 feet, putting the 'lust' in wanderlust! Has the Mile High Club gained two new members?Following in Anthony Bourdain's footsteps, Alun dives head first into Filipino food culture, attending a traditional Fiesta in Siargao. The Philippines is world-famous for it's Lechon; does Alun agree that it's the "best pig on planet earth"?In this week's Tripological Reasoning, Adam recounts his hostel horror story of a backpacking UFC fan shadowboxing at 6am, waking up the entire hostel in the process. The gloves are off!Send your crazy travel stories to: https://www.tripologypodcast.com/talesofatripNeed travel insurance? We recommend SafetyWing! Click here to get started: ⁠⁠⁠https://safetywing.com/?referenceID=26035801&utm_source=26035801&utm_medium=AmbassadorRequire an onward flight? Please use this fantastic flight rental service: ⁠⁠⁠https://onwardticket.com/tripologypodcast⁠⁠⁠Join our Patreon community: https://www.patreon.com/tripologypodcastDiscord: https://discord.gg/4hHRHtZC Instagram: https://www.instagram.com/tripologypodcast/Website: https://www.tripologypodcast.comYouTube: https://www.youtube.com/@tripologypodcastX.com: https://x.com/TripologypodThank you, as always, for your continued support. It means the world.

Laurie Woolever was chef Mario Batali's assistant at a time when his hit restaurant Babbo was attracting celebrity diners vying for reservations. Then she spent almost a decade working for Anthony Bourdain. Woolever made haircut appointments for the TV host in New York and she found places in Singapore or Mumbai where Bourdain could practice Brazilian Jiu-Jitsu when he was on the road filming his long-running TV show Parts Unknown. After the shocking phone call in 2018 letting her know that her boss had taken his own life, Woolever felt lost. In Woolever's memoir Care and Feeding, she talks a lot about the influence of the two celebrity chefs who came to dominate her life. “Now What?” is produced with the help of Steve Zimmer, Lucy Little and Jackie Schwartz. Audio production is by Nick Ciavatta.

What do mullets, SpongeBob stick-and-pokes, and foil-wrapped sandwiches have in common? According to this week's guest, London writer Clive Martin, they're all hallmarks of a new type of food-obsessed, young urban professional that Clive calls the “defining person-type of 2025.” You know the type: people who queue up around the block for hours for a taste of the latest Instagram-viral, cartoonishly gigantic Italian sandwiches, in a neighborhood where the old school Italian sandwich shops are being displaced. Clive calls these people “The Normans,” after a North London cafe-restaurant they frequented for its loving homages to greasy-spoon staples like chippy teas and chicken fingers. But it's a subculture that transcends international borders, at least in the English speaking world: a distinctly bro-y strain of contemporary foodie culture fueled by viral images of oozing cheeseburgers, indie rock music, Anthony Bourdain hagiography, and upscale, farm-to-table recreations of working class and immigrant food traditions. The plan their weekends around new eateries, walk around wearing restaurant merch, and secretly wish they could they could quit their fintech job and start over as Carmy from The Bear. Clive is a former colleague of ours from VICE, and one of our favorite observers of contemporary culture—especially when it comes to cities and gentrification. We brought him on to discuss his article for VICE, titled “Meet the Normans,” and how food supplanted music, film, and art as the dominant mode of cultural consumption among young people. We also get into the subculture's nature as a kind of masculine reaction to other strains of millennial yuppie food culture, how both the food internet and the bro internet are reshaping our cities, and how the rising cost of living is pushing the gentrification cycle into exurban areas like Upstate New York, Margate, and Joshua Tree. Finally, we share some of our favorite, decidedly not-Norman restaurants in London, Philly, and LA that are still hanging on.Follow Clive on X @clive_mart1nRead more by Clive:“Urban sprawlers: How city folk ruined the countryside” (The Face)“Ketamine, crime, and chaos: Life in a London party slum” (VICE)Other relevant reads:“Welcome to Neo New York, where everything feels old school but isn't” by Emilie Friedlander (VICE)“We are all foodies now” by Steven Phillips-Horst (Spike Art) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit theculturejournalist.substack.com/subscribe

“Without maximal adoption of Bitcoin, the revolution has failed. And our children will not be living in the world that we want to give them.” In this episode of The Bitcoin Podcast, Walker America interviews Avi Burra, an engineer-turned-filmmaker, about his new Anthony Bourdain-inspired food and travel show "Finding Home," which explores the stories of Bitcoiners, expats, and immigrants finding a sovereign home in Bitcoin while showcasing their lives and culinary experiences. In this episode… The origin story of Finding Home and how it blends Bitcoin, food, and storytelling. How Bitcoiners are using film, travel, and culture to orange pill normies without being preachy. Why Nostr is the most fun place on the internet, and how open-source tools + AI “vibe coding” are empowering creators. The rising importance of reputation in a post-AI, cryptographically-signed world. How Finding Home draws inspiration from Anthony Bourdain to deliver emotionally resonant, Bitcoin-aligned content. The challenges of breaking out of the echo chamber and reaching new audiences through art, not arguments. How eCash, Nostr, and Lightning are enabling no-KYC AI access, micropayments, and decentralized content monetization. The importance of low time preference, family, and generational thinking—especially for Bitcoin dads. A behind-the-scenes look at self-funding a high-quality Bitcoin docuseries and how you can help support future episodes via IndieHub and Angor. FOLLOW AVI: https://primal.net/avi WATCH Finding Home: https://indeehub.studio/film/findinghome-season1-1 Support Finding Home on Angor: https://hub.angor.io/project/angor1qfzxd8n94r592gt3mrmgwe7knk6dhajmutpuhkx THE Bitcoin Podcast Partners: > GET FOLD: https://use.foldapp.com/r/WALKER > http://bitbox.swiss/walker -- use promo code WALKER for 5% off the Bitcoin-only Bitbox02 hardware wallet. ***** If you enjoy THE Bitcoin Podcast you can help support the show by doing the following: FOLLOW ME (Walker) on @WalkerAmerica on X | @TitcoinPodcast on X | Nostr Personal (walker) | Nostr Podcast (Titcoin) | Instagram Subscribe to THE Bitcoin Podcast (and leave a review) on Fountain | YouTube | Spotify | Rumble | EVERYWHERE ELSE

In episode 719, Ella Padilla Mitchell shares how food bloggers can stay on top of food trends to create content that resonates and drives engagement. Ella is the hungry brain behind Eatin With Ella, a food and travel brand where she documents everything from street eats in Hong Kong to secret pasta spots in Seoul. She creates content that makes people say “I need that in my mouth now,” and she's not afraid to hop a plane (or just a Phoenix freeway) in the name of flavor. She's built a following by keeping it real, fun, and full of carbs—with a side of good lighting and better vibes. In this episode, you'll learn how to spot, leverage, and creatively adapt food trends to grow your online presence and connect with your audience on multiple platforms. Key points discussed include: - Spot trends early by scrolling TikTok: TikTok is usually where food trends originate before making their way to Instagram or Facebook. - Leverage curiosity and engagement: If a viral video sparks questions in the comments, that's your cue to create a recipe or offer insight that adds value. - Translate trends into blog content: Don't just stop at social media—turn viral ideas into structured, accessible recipes on your blog with clear measurements. - Use SEO strategically: Incorporate phrases like “viral TikTok recipe” or “copycat [creator's name] dish” to capture what people are actually searching for. - Ask locals when traveling: When seeking foodie gems abroad, Ella recommends asking locals, exploring Reddit, and watching Anthony Bourdain episodes for authentic finds. - Post imperfect content consistently: Let go of perfectionism - showing up regularly—whether you're polished or not—is how you open the door to exciting opportunities. - Batch content to avoid burnout: Take advantage of creative bursts by batching content, so you can schedule posts and give yourself breathing room during low-energy periods. If You Loved This Episode… You'll love Episode 705: How to Build A Multi-Channel Brand Without Burning Out With Yasmin Henley. Connect with Ella Padilla Mitchell Website | Instagram

This is a long anticipated conversation for our host John McAllister as he finally sits down with English star David Gold. David considers himself lucky to play with legends Zia Mahmood for the North American Bridge Championships and Andrew Robson for the English open team. Fresh off competing in the European Bridge Championships in Poznań, Poland, David shares insights into his bridge journey, memorable stories, and his passion for food, highlighted by his new Instagram project, Eat Like Gold. Key Highlights:

Lionel examines the suspicious death of Anthony Bourdain, highlighting inconsistencies in the official suicide narrative, his outspoken criticism of elites and trafficking, and parallels to other celebrity deaths. Lionel talks about Artificial Intelligence (AI), Artificial General Intelligence (AGI) and the existential threat of AGI's recursive self-improvement is also explored. Lionel talks to an 88-year-old "conspiracy person" and former radio professional. Another caller, an addict in recovery, discusses the "free high" of anesthesia during medical procedures and a potential future of brain-stimulated highs.A third caller asks about the implications of AI-generated performers like Elvis holograms. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this edition of The Other Side of Midnight, Lionel explores his fascination with groups and "cults," drawing on personal experiences with movements like Amway and the AME church. A significant segment highlights the music industry, particularly Jerry Wexler's legacy, his coining of "Rhythm and Blues," and work with Aretha Franklin and the Rolling Stones. Lionel voices profound concern about Artificial General Intelligence (AGI), deeming it an "existential threat" and discussing "nullifyingapps". He encourages questioning official narratives, citing inconsistencies in Anthony Bourdain's death and linking it to other suspicious "suicides". The show explores the nature of addiction as brain chemistry, with insights on painkiller and gambling recovery. Diverse discussions include experiences with door-to-door sales (Fuller Brush, Mary Kay), the unique origins of Detroit-style pizza, and the value of old media like 8-track tapes. Lionel's "logophile" love for words and his past stuttering are also discussed. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mad House favorite//hot mama Bonnie McFarlane is back in the studio this week!!! She and Maddy discuss dirty comedy, aging male actors' horrible hairdos, healing psoriasis with food, being super binary-nonbinary, and more!! Call the FUPA Hotline: (347) 480-9006Follow Bonnie:https://www.instagram.com/bonniemcfarlane/?hl=enFollow Maddy:https://www.instagram.com/somaddysmith/?hl=enhttps://www.tiktok.com/@somaddysmith?lang=enAll tour dates: https://punchup.live/maddysmith/ticketsWant more Mad House?!Go to https://gasdigital.com/ to subscribe!Use promo code MAD to save big on your membership :)Get early access to our weekly episodes on Tuesdays, along with EXCLUSIVE episodes every Thursday.UPCOMING STAND UP DATES:7/17 BOSTON, MA7/18 POTTSTOWN, PA7/25 QUEENS, NY8/15-8/16 TYLER, TXSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Greg interviews repeat guest Justin Dunne, who previously appeared on Season 6, Episode 24, discussing his cool side project ‘Bangkok Haunts.' Justin's main gig is to be a legend of the Food & Beverage scene in Bangkok, having been the GM of the epic Bed Supperclub back in the day, and many more bars and restaurants between then and now. Oh yeah, he's also the head of F&B consultancy Evolution48.  The guys begin by discussing Bangkok's rise in status as a culinary capital. Justin contends there are many factors, not least of which is Bangkok's ability to capture Michelin ratings, which is a traditional way to get on the international stage for great food. Another explanation is the shift in Bangkok away from the previous sole emphasis on street food to more diverse, upscale offerings. And last, food shows on TV and the Internet, including high-profile foodies such as Anthony Bourdain, had an effect. Justin also mentions other significant milestones in the development of the food scene in Bangkok. One is the shift towards employing both Burmese and Filipino staff, which helped change the customer service culture more towards an international standard. Another is the rise of food delivery services and the embrace of technology, such as QR codes, which have reduced the friction points so much that the motivation for cooking at home is reduced. In short, Bangkok has a restaurant culture where a high percentage of people from all walks of life are either eating out or ordering in. Combined with relatively low prices compared to other international capitals, you have the recipe for a food paradise.   Don't forget that Patrons get the ad-free version of the show as well as swag and other perks. We also sometimes post on Facebook, you can contact us on LINE and of course, head to our website (www.bangkokpodcast.com) to find out probably more info than you need to know.  

Bridging the worlds of food, writing, and the behind-the-scenes realities of celebrity chefs, today's guest is a true powerhouse! Laurie Woolever is best known as the longtime assistant and trusted collaborator of the legendary Anthony Bourdain. But her story stretches far beyond that role, from working as a receptionist, a private chef to a UHNW health-conscious family, to graduating from culinary school and serving as assistant to Mario Batali at the height of his fame. Laurie's career evolved into food media and writing, culminating in co-authoring several books with Bourdain. A three-time New York Times bestselling author, she completed World Travel: An Irreverent Guide after Bourdain's passing and penned Bourdain: The Definitive Oral Biography. Her latest memoir, Care and Feeding, is a raw, witty, and moving reflection on carving out her own voice while supporting someone else's. In this episode, we dive deep with Laurie into her memoir Care and Feeding and the pivotal events that have shaped her life. Laurie pulls back the curtain on navigating the world as an assistant to larger-than-life culinary personalities, breaking into food media, and forging a new path as a writer. We explore the highs and lows of her journey, as she reflects on years spent supporting others and how it ultimately led her to tell her own story. You don't want to miss this amazing episode and Laurie's insights on what it truly means to find your own voice after a career spent amplifying others!

In recognition of Men's Mental Health Month, I offer this not as a diagnosis but as a mirror—a reflection—of one man's honest reckoning with what it really means to “be a man” in a world that rewards our silence and buries our truth. Every June, we remember the tragic loss of great men—Robin Williams, Philip Seymour Hoffman, and Anthony Bourdain. Men who made us laugh, think, feel… and then left us too soon. These weren't weak men. They were men crushed by the quiet torment of expectations they could no longer uphold. And the silence that made it impossible to ask for help. So let me say something that might cost me the stamp of being a “real man” in the eyes of some: Hi. My name is JC Doornick, and I get scared about many things. I know some will read that and think I've betrayed the code. That I've "outed the brotherhood." But I'm tired of pretending. I'm tired of losing men I love to silence. To pride. To pressure. To shame. And if sharing my truth helps even one man remove the mask, it's worth it. Because here's the truth: Being a man today is a zero-sum game.   Episode 97 Resources: Under Saturns Shadow by James Hollis  - https://amzn.to/3F4NvAP ►Follow Dr. JC Doornick and the Makes Sense Academy: Instagram: / drjcdoornick   Facebook:  / makessensepodcast   YouTube:  / drjcdoornick     MAKES SENSE PODCAST Welcome to the Makes Sense with Dr. JC Doornick Podcast: This podcast covers topics that expand human consciousness and performance. On the Makes Sense Podcast, we acknowledge that it's who you are that determines how well what you do works, and that perception is a subjective and acquired taste. When you change the way you look at things, the things you look at begin to change. Welcome to the uprising of the sleepwalking masses. Welcome to the Makes Sense with Dr. JC Doornick Podcast. SUBSCRIBE/RATE/REVIEW & SHARE our new podcast. FOLLOW the NEW Podcast - You will find a "Follow" button top right. This will enable the podcast software to alert you when a new episode launches each week.  Apple: https://podcasts.apple.com/ca/podcast/makes-sense-with-dr-jc-doornick/id1730954168 Spotify: https://open.spotify.com/show/1WHfKWDDReMtrGFz4kkZs9?si=003780ca147c4aec Podcast Affiliates: Kwik Learning: Many people ask me where i get all these topics for almost 15 years? I have learned to read nearly 4 times faster with 10X retention from Kwik Learning. Learn how to learn and earn with Jim Kwik. Get his program at a special discount here: https://jimkwik.com/dragon  OUR SPONSORS:  Makes Sense Academy: A private mastermind and psychologically safe environment full of the Mindset and Action steps that will help you begin to thrive. The Makes Sense Academy. https://www.skool.com/makes-sense-academy/about The Sati Experience: A retreat designed for the married couple that truly loves one another yet wants to take their love to that higher magical level where. Relax, reestablish, and renew your love at the Sati Experience. https://www.satiexperience.com   Highlights: 0:00 - Intro 2:57 - Manning Up - The Zero Sum Game of Manhood 7:00 - The truth about being a man today? 10:48 - The Nine Shadow Fears that Haunt the Modern Man 13:47 - I don't want to pass on the pain to my kids. 19:32 - Shadow Work 23:59 - The Arrows that men hide? 28:44 - Integrating this change into your life

It's a confusing time to travel. Tourism is projected to hit record-breaking levels this year, and its toll on the culture and ecosystems of popular vacation spots is increasingly hard to ignore. Social media pushes hoards to places unable to withstand the traffic, while the rise of “last-chance” travel—the rush to see melting glaciers or deteriorating coral reefs before they're gone forever—has turned the precarity of these destinations into a selling point. On this episode of Critics at Large, Vinson Cunningham, Naomi Fry, and Alexandra Schwartz explore the question of why we travel. They trace the rich history of travel narratives, from the memoirs of Marco Polo and nineteenth-century accounts of the Grand Tour to shows like Anthony Bourdain's “Parts Unknown” and HBO's “The White Lotus.” Why are we compelled to pack a bag and set off, given the growing number of reasons not to do so? “One thing that's really important for me as a traveller is the experience of being foreign,” Schwartz says. “I'm starting to realize that there are places I may never go, and this has actually made other people's accounts of them, in the deeper sense, more important.”This episode originally aired on June 13, 2024. Read, watch, and listen with the critics:“The New Tourist,” by Paige McClanahanThe “Lonely Planet” guidebooks“The Travels of Marco Polo,” by Rustichello da Pisa“Of Travel,” by Francis Bacon“The Innocents Abroad,” by Mark Twain“Self-Reliance,” by Ralph Waldo Emerson“Travels through France and Italy,” by Tobias Smollett“Anthony Bourdain: Parts Unknown” (2013-18)“The White Lotus” (2021—)“Conan O'Brien Must Go” (2024)“It Just Got Easier to Visit a Vanishing Glacier. Is That a Good Thing?,” by Paige McClanahan (The New York Times)“The New Luxury Vacation: Being Dumped in the Middle of Nowhere,” by Ed Caesar (The New Yorker)New episodes drop every Thursday. Follow Critics at Large wherever you get your podcasts. Learn about your ad choices: dovetail.prx.org/ad-choices

Eric Deggans chats with veteran sitcom showrunner Phil Rosenthal about the current state of the industry. The creator of Everybody Loves Raymond and host of the unscripted Netflix series Somebody Feed Phil reflects on how studios shape viewership data to fit their narratives. Rosenthal recalls challenging flawed testing at CBS early in his career and he reflects on the success of Raymond. He also shares how he pitched his food and travel series as: “Anthony Bourdain if he was afraid of everything.”     But first, we banter! As the Donald Trump-Paramount Global lawsuit continues, a mediator has floated a proposed settlement: $20 million, including a $17 million donation to Trump’s presidential foundation, plus legal fees and anti-semitism PSAs. Kim Masters and Matt Belloni unpack the latest chapter in the president’s standoff with Shari Redstone.  

Eric Deggans chats with veteran sitcom showrunner Phil Rosenthal about the current state of the industry. The creator of Everybody Loves Raymond and host of the unscripted Netflix series Somebody Feed Phil reflects on how studios shape viewership data to fit their narratives. Rosenthal recalls challenging flawed testing at CBS early in his career and he reflects on the success of Raymond. He also shares how he pitched his food and travel series as: “Anthony Bourdain if he was afraid of everything.”   But first, we banter! As the Donald Trump-Paramount Global lawsuit continues, a mediator has floated a proposed settlement: $20 million, including a $17 million donation to Trump's presidential foundation, plus legal fees and anti-semitism PSAs. Kim Masters and Matt Belloni unpack the latest chapter in the president's standoff with Shari Redstone.

UNMASKED! Our selfless and dashing hosts, finally demystified, answering all the softball questions you submitted! No one brave or foolish enough as @leisurelyloafing would DARE to interview these FASHION GODS. In this rousing conversation we talked about the origins of the show, fishtail parkas, white whales, Anthony Bourdain, geography, photography as preservation, and so much more!

This week we sit down with the inimitable Lee and Kate Tiernan, the creative force behind F.K.A. Black Axe Mangal—the boundary-pushing, heavy metal, nose-to-tail hotspot that changed London dining and earned cult status around the world.They talk us through the BAM origin story, from their formative years at St. John to opening one of the most chaotic and exciting restaurants in London. We hear about the pop-ups that reignited Lee's love for cooking, but not before the longest queue in Copenhagen nearly finished him.There's also tales of wild nights with Matty Matheson, getting stoned with Action Bronson, Cooking for Anthony Bourdain, bone marrow tributes to Fergus Henderson, banning the rudest customer they ever had (who happens to be a celebrity) and Lee's unapologetic love for Domino's. Plus: blue cheese handkerchiefs at El Bulli, bartering meals for socket repairs, and why sometimes the best thing you can eat is your mum's ratatouille after being deported from Brazil.--------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

Founder of the pioneering band Cro-Mags, Harley Flanagan is a punk rock/hardcore legend who's defied the odds - along with neglect, sexual abuse, drugs, violence and PTSD -- and lived to tell the tale. The feature-length documentary, HARLEY FLANAGAN: WIRED FOR CHAOS, dives headfirst into the wild life and times of this larger-than-life icon and is a no-holds-barred ride, that isn't just about the music; it's about a man forged in fire who's lived to tell the tale.Raised by a Warhol Factory "it" girl, Harley was thrown into the Lower East Side's underground scene in the '70s. Left to fend for himself, by his teens, he was squatting in Alphabet City, stealing food, dodging gangs, and living in a world that he describes as "some serious Lord of the Flies shit." But, as his life descended into a hellish day-to-day, he was simultaneously becoming a punk rock legend: at the age of 11, he was drumming at CBGBs and Max's Kansas City with his aunt's band, the Stimulators. Sex, drugs and rock 'n' roll weren't a choice - they were survival. But Harley was a fighter. Whether on stage, in the streets, or in the Jiu-Jitsu gym with Renzo Gracie, he never backed down. As the ferocious frontman of the Cro-Mags, he pushed NYC Hardcore into uncharted territory. But violence, addiction and a traumatic past left deep scars. The streets made him, but they also nearly destroyed him.Directed and Produced by Emmy and Peabody Award-winner Rex Miller (Citizen Ashe) for Rexpix Media, and produced by Laura Flanagan, HARLEY FLANAGAN: WIRED FOR CHAOS dives deep into Harley's past, but it's not just war stories. It's about what happens after. Friends like Flea, Henry Rollins, Ice T, Roger Miret, Keith Morris, Michael Imperioli, Matt Serra, Jocko Willink, Darryl Jenifer, Glenn Danzig, Brooke Smith, Marcia Resnick, Kate Schellenbach and the late Anthony Bourdain reveal the man behind the legend - confronting demons, raising a family, and sharing the knowledge of his experience to help others. Harley Flanagan didn't just live hardcore - he is hardcore, and WIRED FOR CHAOS is his story - loud, unfiltered, and real as hell.Here's the trailer;Https://www.youtube.com/watch?v=ojOfP12Glok Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Founder of the pioneering band Cro-Mags, Harley Flanagan is a punk rock/hardcore legend who's defied the odds - along with neglect, sexual abuse, drugs, violence and PTSD -- and lived to tell the tale. The feature-length documentary, HARLEY FLANAGAN: WIRED FOR CHAOS, dives headfirst into the wild life and times of this larger-than-life icon and is a no-holds-barred ride, that isn't just about the music; it's about a man forged in fire who's lived to tell the tale.Raised by a Warhol Factory "it" girl, Harley was thrown into the Lower East Side's underground scene in the '70s. Left to fend for himself, by his teens, he was squatting in Alphabet City, stealing food, dodging gangs, and living in a world that he describes as "some serious Lord of the Flies shit." But, as his life descended into a hellish day-to-day, he was simultaneously becoming a punk rock legend: at the age of 11, he was drumming at CBGBs and Max's Kansas City with his aunt's band, the Stimulators. Sex, drugs and rock 'n' roll weren't a choice - they were survival. But Harley was a fighter. Whether on stage, in the streets, or in the Jiu-Jitsu gym with Renzo Gracie, he never backed down. As the ferocious frontman of the Cro-Mags, he pushed NYC Hardcore into uncharted territory. But violence, addiction and a traumatic past left deep scars. The streets made him, but they also nearly destroyed him.Directed and Produced by Emmy and Peabody Award-winner Rex Miller (Citizen Ashe) for Rexpix Media, and produced by Laura Flanagan, HARLEY FLANAGAN: WIRED FOR CHAOS dives deep into Harley's past, but it's not just war stories. It's about what happens after. Friends like Flea, Henry Rollins, Ice T, Roger Miret, Keith Morris, Michael Imperioli, Matt Serra, Jocko Willink, Darryl Jenifer, Glenn Danzig, Brooke Smith, Marcia Resnick, Kate Schellenbach and the late Anthony Bourdain reveal the man behind the legend - confronting demons, raising a family, and sharing the knowledge of his experience to help others. Harley Flanagan didn't just live hardcore - he is hardcore, and WIRED FOR CHAOS is his story - loud, unfiltered, and real as hell.Here's the trailer;Https://www.youtube.com/watch?v=ojOfP12Glok Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Founder of the pioneering band Cro-Mags, Harley Flanagan is a punk rock/hardcore legend who's defied the odds - along with neglect, sexual abuse, drugs, violence and PTSD -- and lived to tell the tale. The feature-length documentary, HARLEY FLANAGAN: WIRED FOR CHAOS, dives headfirst into the wild life and times of this larger-than-life icon and is a no-holds-barred ride, that isn't just about the music; it's about a man forged in fire who's lived to tell the tale.Raised by a Warhol Factory "it" girl, Harley was thrown into the Lower East Side's underground scene in the '70s. Left to fend for himself, by his teens, he was squatting in Alphabet City, stealing food, dodging gangs, and living in a world that he describes as "some serious Lord of the Flies shit." But, as his life descended into a hellish day-to-day, he was simultaneously becoming a punk rock legend: at the age of 11, he was drumming at CBGBs and Max's Kansas City with his aunt's band, the Stimulators. Sex, drugs and rock 'n' roll weren't a choice - they were survival. But Harley was a fighter. Whether on stage, in the streets, or in the Jiu-Jitsu gym with Renzo Gracie, he never backed down. As the ferocious frontman of the Cro-Mags, he pushed NYC Hardcore into uncharted territory. But violence, addiction and a traumatic past left deep scars. The streets made him, but they also nearly destroyed him.Directed and Produced by Emmy and Peabody Award-winner Rex Miller (Citizen Ashe) for Rexpix Media, and produced by Laura Flanagan, HARLEY FLANAGAN: WIRED FOR CHAOS dives deep into Harley's past, but it's not just war stories. It's about what happens after. Friends like Flea, Henry Rollins, Ice T, Roger Miret, Keith Morris, Michael Imperioli, Matt Serra, Jocko Willink, Darryl Jenifer, Glenn Danzig, Brooke Smith, Marcia Resnick, Kate Schellenbach and the late Anthony Bourdain reveal the man behind the legend - confronting demons, raising a family, and sharing the knowledge of his experience to help others. Harley Flanagan didn't just live hardcore - he is hardcore, and WIRED FOR CHAOS is his story - loud, unfiltered, and real as hell.Here's the trailer;Https://www.youtube.com/watch?v=ojOfP12Glok Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

The Idiots talk cheese and life with Adam Muskowitz from the Cheese Monger Invitational.  With 2000 cheeses ask yourself how many cheeses do you need to try before you can't chew anymore. Ted tells a listener to sex her husband to show up on time. 

This weeks guest is Katie Black. Born in Austin, Texas, and raised between live music and livestock shows, Katie wrapped up high school in Wichita Falls, a town where ambition has to shout over Friday night football. Katie originally headed to New Jersey on a film and theatre scholarship, clearly chasing a dramatic plot twist, but ended up studying dental assisting instead. Then came Germany—where instead of finding herself, Katie found gastronomy, a word she barely knew but now lives by. Since then, she's racked up more beverage certifications than most sommeliers have opinions, including an A.A.S. in Brewing, Distillation, and Fermentation and enough lab hours to clone a hop. Her career? Think if Anthony Bourdain and Boba Fett had a baby who freelanced. Katie's brewed wild beers, managed cider taprooms, distilled bittersweet amaro, and built full bar programs from scratch. In Texas, she's worked everything from tequila fueled ACL activations to high-speed Formula 1 service—wrangling crowds, menus, and bartenders like a rodeo queen of spirits. Katie recently competed on Moonshiners: Master Distiller, and is now diving into brand advocacy, education, and throwing events that actually make people care about what's in their glass. @probablykb A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club. Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

This year marks the 25th anniversary of chef Anthony Bourdain's explosive memoir 'Kitchen Confidential'. Dave Hanratty explores the aspects of Bourdain's life and work, which made him a cultural touchstone for many.

I had the chance to sit down with Harley Flanagan — punk pioneer, founding member of the Cro-Mags, and the subject of the new feature-length documentary, HARLEY FLANAGAN: WIRED FOR CHAOS. Directed by Emmy and Peabody Award-winner Rex Miller, this no-holds-barred film dives into Harley's life — from the violent streets of ‘70s New York to the hardcore scene that defined a generation.This isn't just about music — it's about survival. Abuse, addiction, squats, street fights, punk gigs, Jiu-Jitsu, fatherhood — Harley's lived through it all. And the film, which features interviews with Flea, Henry Rollins, Ice T, Michael Imperioli, and the late Anthony Bourdain, shows a side of him many haven't seen before.Now, quick heads up — there's a slight audio issue on my end during this episode. I didn't realize my mic wasn't plugged in, so you'll hear me through my laptop's onboard mic. It's definitely listenable, just a bit rougher than usual — but honestly, it kind of fits the vibe of this episode.So with that, let's get into it. This is Harley Flanagan — loud, raw, and real

On this episode of The Story & Craft Podcast, we sit down with actor, Felix Solis from the Netflix series “Sirens”, as well as projects such as The Rookie and Ozark. We discuss Felix's upbringing in New York City, his early career in theater, and his transition to television. Felix shares personal stories, including his unique connection to the Beastie Boys and a memorable encounter with Anthony Bourdain. We also get a glimpse into Felix's take on his Puerto Rican heritage, as well as his love for his rescue dogs. It's a great chat and an opportunity to learn about Felix's journey in the arts.SHOW HIGHLIGHTS01:42 Felix Solis and his New York history02:43 Felix Solis on Atlanta and Ozark05:41 Anthony Bourdain Anecdote10:07 Theater Beginnings and Philip Seymour Hoffman20:15 Growing Up in New York25:48 Family Background and Multicultural Upbringing30:18 Career Moves and The Rookie35:30 Life with Rescue Dogs38:40 Dog Sitting and Travel39:14 Auditioning for Ozark42:46 Representation in Media46:04 Puerto Rican Cuisine and Cooking47:39 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #FelixSolis #Sirens #TheRookie #Ozark #Netflix #MillyAlcock #KevinBacon #JulianneMoore #MeghannFahy #Actor #Acting #storyandcraft #PhilipSeymourHoffman #NewYork #PuertoRican #RescueDogs

In this episode we are joined by Julien and Kiersten Saunders, co-creators of rich & REGULAR and authors of 'Cashing Out: Win the Wealth Game by Walking Away'. What started as a blog in 2017 has grown into a multimedia powerhouse, all centered around their mission… to inspire better conversations about money. Hear why Julien walked out of corporate life before he had 'FU money,' and how Kiersten's Valentine's Day resignation collided with the pandemic. They also talk to us about:  Their 15-year 'Cashing Out' career sprint The power of 'Money on the Table' (think Anthony Bourdain meets FIRE) The joy of raising an eight-year-old who calls 78-year-olds his besties A reminder that aiming for the heart—rather than the wallet—can turn any late start into a blockbuster finale 

In this powerful and deeply human conversation, Matthew sits down with Laurie Woolever—author of Care and Feeding: A Memoir—to explore the journey of reclaiming one's voice after years of living in the shadow of larger-than-life figures like Anthony Bourdain and Mario Batali. Topics covered: Why Laurie finally chose to write her memoir after decades in food media. What it's like to stop headlining other people's lives and start showing up in your own. Her path through addiction, shame, and sobriety—and how it shaped her. The emotional toll and moral complexity of writing honestly about people she's loved. The collapse of a marriage and the ripple effects of one deeply vulnerable moment. Infidelity, accountability, and what radical self-acceptance really looks like. Why “nice but boring” often hides deeper emotional safety—and how to spot a mature relationship. Dating in your 40s and beyond. What “playing the tape forward” teaches us about addiction, impulse, and the allure of red flags. Advice for people stuck in toxic attraction loops or mourning heartbreak they fear they'll never get over. Whether you're grappling with heartbreak, questioning your worth, or trying to navigate the messy terrain of self-reinvention, this episode will feel like a conversation with someone who's lived it and survived to tell the truth.  

Kamau Bell has a long and impressive resume, including hosting seven seasons of the CNN docuseries United Shades of America, winning a Peabody Award for We Need to Talk About Cosby, and winning the third season of Celebrity Jeopardy, and he’s about to take off on his “Who’s With Me” standup tour. Kamau wore a T-shirt on TV that read, “Not All Macaroni and Cheeses are Created Equal,” a political message and “insider Black conversation” that he explains to host Rachel Belle. We’ll also learn the true history of mac & cheese in America, a narrative that took 200 years to uncover, with James Beard Award-winning food historian Michael W. Twitty and Gayle Jessup White, a descendant of both Thomas Jefferson and James Hemmings, the enslaved head chef of Jefferson’s Monticello kitchen. Kamau tells host Rachel Belle about his experience traveling to Kenya with Anthony Bourdain, where his unadventurous eating tendencies were seriously challenged, and of course he shares his last meal. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

In this episode Nick and Dr. Emily Zarka discuss her journey from childhood fascination with horror to her scholarly career. Emily highlights her web series "Monstrum," which aims to make academic insights on monsters accessible, drawing parallels to Anthony Bourdain's storytelling. They explore how monsters reflect societal fears, the evolution of figures like vampires, and the impact of technology on horror narratives. Discover how she found her passion, why monsters hold deep meaning, and how horror can have a cathartic element. From her PhD in British romantic literature with an emphasis on the Gothic to pitching a hit YouTube show, Emily's story inspires resilience and creativity.   You can find Monstrum on YouTube ( ⁨@pbsstoried⁩ ), online (pbs.org), and the PBS History Channel. You can find Dr. Emily Zarka online (dremilyzarka.com).   04/16/2025

AllMyLinks.com/BBWBadgirl Main site: LosAngelesBBW.com Email: BellaMartinLA@gmail.com Premium Onlyfans: onlyfans.com/BBWBadgirl or BBWBadgirl.com Free Onlyfans: Onlyfans.com/bbwbadgirlbella The BBWBadgirl podcast where Mike Hunt's bestie, sexworker and supersize BBW Isabella Martin (LosAngelesBBW.com), discusses sex, life, and sexwork (virtual, escorting, phonesex + BDSM domination etc). She explores kinks, desires and shares her experiences while giving valuable tips to men on topics such as having an affair, fat sex, approaching fat girls, weed & sex, sex toys for men and so much more. For open-minded men who love, lust, and appreciate FAT women. Episode #140: Pope VPN & Your Porn Old Topic: * mentioned: past episodes #72 & #93 discussion on porn and credit card processing being Daddy. New Topics: * 2LiveCrew: do you remember 1992 obscenity arrests and censorship in music? * Anthony Bourdain's Philadelphia Layover: Sexworker History and shaved parts unknown * Mike Lee's IODA: the new presented bill the federally ban porn and what it does * Why do so many men have faith in Pope VPN? * Can male masturbation outlast an actual ban moving through the courts? * Sexworkers: not surprised, its been expected. what did surprise Isabella? Twitter: @BBWBadgirlPOD or @IsabellaBBW or @IsabellaCrush IG: BBWBadgirlPOD Contributions to this podcast's development can be made at cashapp $BBWBadgirlPOD

On this episode of the Migration Waterfowl podcast, your host Brian Halbleib talks with award winning author, cook and food television personality Michael Ruhlman. Michael has written and co-written over 30 books, and is best known for writing about food, chefs and the work of professional cooking. He has also written for the New York Times, the New York Times Sunday Magazine, the Wall Street Journal, Gourmet Magazine and other publications. He has received two James Beard Awards. His food television appearances include Anthony Bourdain's No Reservations & Parts Unknown and he's also appeared as a judge on Cooking Under Fire and Iron Chef. His book Charcuterie with Brian Polcyn fundamentally changed how Brian has handled and prepared a lot of his wild game over the last 20 years. They will be discussing that book, Charcuterie, and specifically how it can elevate your duck and goose preparations and preservation. Learn more about Michael here: https://ruhlman.com Takeaways: Michael Ruhlman has been a working writer for 30 years, authoring numerous cookbooks. Charcuterie originated as a preservation method, essential for survival. Duck confit is a prime example of a culinary preparation born out of necessity. The book 'Charcuterie' helped fuel a movement towards traditional cooking methods. Taste is the primary reason charcuterie remains relevant today. Making your own charcuterie allows for unique flavors not found in stores. Common sense is crucial when it comes to food safety in charcuterie. Sodium nitrite is safe when used correctly and is essential for curing. Charcuterie boards have become a popular trend in modern dining. Engaging with the community enhances the cooking experience. Feel free to reach out to us: migrationwaterfowl@gmail.com   Facebook, Instagram, YouTube & TikTok: @migrationwaterfowl  Migration Waterfowl Store https://tinyurl.com/MigrationWaterfowlStore   Migration Waterfowl is presented by:   Blue Bird Waterfowl https://bluebirdwaterfowl.com   And also brought to you by these fine partners:   The Duck Hole & Company https://m.facebook.com/duckholecompany   Rig'Em Right Outdoors https://rigemright.com   Flight Day Ammunition https://www.flightdayammo.com 10% off with code MW10   Aves Hunting https://aveshunting.com   CK Custom Calls https://m.facebook.com/100088485616501/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Why I Love to Eat (And Watch People Cook)Food is more than fuel—it's one of my favorite parts of life.In this episode, I open up about my personal relationship with food. Thanks to a fast metabolism, I've always been able to eat what I want without worrying about weight, but that freedom led me to something deeper: a real love for food itself.I talk about where it all started, how food fits into my life today, and why I'm obsessed with watching chefs do their thing—Gordon Ramsay, Anthony Bourdain, cooking competitions, street food videos, and more. I don't just enjoy eating…I enjoy watching people cook, learning about ingredients, and admiring the art of a well-made meal.If you're someone who sees food as more than just calories—or you've ever gotten emotional over a perfect bite—this one's for you.

Prison phones have been down for a few days, which means Bobby hasn't been able to call to record an episode, so I'm using unpublished recording with JD from last month. We promise next week we'll have an update on Bobby's parole hearing process. You can read more about Bobby and prison reform on our website:   notesfromthepen.comAnd check out the GoFundMe to help with Bobby's new start  https://www.gofundme.com/f/j3khzk-help-for-a-new-startTwitter: https://twitter.com/NotesFromThePenInstagram: https://www.instagram.com/p/CJYuOh4pKxa/?igshid=y8lo9kbdifvq   Bluesky: https://bsky.app/profile/notesfromthepen.bsky.socialShout-out to JD and Ashely Bell for all their behind the scenes support.Intro and Outro music created just for Notes From The Pen by PJ Trofibio and Jeff Quintero and used with permission.

Joe DeLeone & Sean Anderson make their NFC running back tier list. Plus, college leaders are meeting to expand the CFP field to 16 & the Hack Bag nearly tears the show apart. 1:00 - NFC Running Back Tier List 41:00 - CFP Leaders Meeting To Expand To A 16 Team Field 56:20 - The Hack Bag

Hear wild travel stories of local pub encounters in Alaska, extortion in Panama and 30-foot waves en route to Antarctica. _____________________________ Subscribe to The Maverick Show's Monday Minute Newsletter where I email you 3 short items of value to start each week that you can consume in 60 seconds (all personal recommendations like the latest travel gear I'm using, my favorite destinations, discounts for special events, etc.). Follow The Maverick Show on Instagram ____________________________________ Jordan Campbell joins Matt for a virtual wine night and starts off talking about her most epic wine experience of all time in San Sebastian in the Basque Country.  She then talks about her recent experience traveling to Antarctica and encountering 30 foot waves in the Drake Passage. Jordan then reflects on her upbringing in different places around Europe, including her dog getting kidnapped by the mob in Naples and drinking her first beer in Belgium at 12 years old. She then tells stories about a very local pub encounter in Alaska and visiting the Demilitarized Zone on the border of North and South Korea.  Jordan also reflects on the unique beauty of Iceland and tells the story of her mistaken visit to see fake swimming pigs in the Bahamas.  Finally, she tells the story of getting extorted by the police in Panama and reflects on the impact Anthony Bourdain's work had on her life. FULL SHOW NOTES WITH DIRECT LINKS TO EVERYTHING DISCUSSED ARE AVAILABLE HERE. ___________________________________ See my Top 10 Apps For Digital Nomads See my Top 10 Books For Digital Nomads See my 7 Keys For Building A Remote Business (Even in a space that's not traditionally virtual) Watch my Video Training on Stylish Minimalist Packing so you can join #TeamCarryOn  See the Travel Gear I Use and Recommend See How I Produce The Maverick Show Podcast (The equipment, services & vendors I use) ____________________________________ ENJOYING THE SHOW? Please Leave a Rating and Review. It really helps the show and I read each one personally.  You Can Buy Me a Coffee. Espressos help me produce significantly better podcast episodes! :)

Former personal assistant to both Anthony Bourdain and Mario Batali, Laurie Woolever, opens up about the untold truths behind celebrity kitchens, toxic food culture, addiction, and what ultimately drove Bourdain to suicide. From Mario Batali's manipulative power plays to Bourdain's romantic obsessions and lifelong depression, Woolever shares the unfiltered story behind her new memoir Care and Feeding. The conversation also explores alcoholism in fine dining, working through shame, and the ethics of telling personal stories—alongside hot takes on The Bear, Lucky Charms, and how Batali allegedly didn't pay staff. This is a must-watch for anyone fascinated by the dark underbelly of fame, food, and finding your voice after chaos. Check out Laurie's podcast: https://www.instagram.com/carbfacepod/ Get a copy of Paul's book: https://www.paulollinger.com/the-book

Women in the culinary world have long fought to be heard, respected and given full credit for their contributions. With a career spent both cooking and writing about food alongside well-known chefs and television personalities Mario Batali and Anthony Bourdain, Laurie Woolever has a unique perspective on navigating the complex world of food culture. She is the best-selling author of “Bourdain: The Definitive Oral Biography,” a collection of interviews with those who knew him personally and professionally, and co-author of “World Travel: An Irreverent Guide,” with Anthony Bourdain. She joins us on The Excerpt to discuss her new memoir “Care and Feeding,” which is on bookshelves now. Let us know what you think of this episode by sending an email to podcasts@usatoday.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You know him from his voyages around the world, showcasing (and eating) staples from every culture on the planet, and now Andrew Zimmern is here in South Beach demonstrating the kind of open heart it takes to do that work. From childhood hardship, to devastating addiction, into incredible ambition and drive, Andrew describes his journey and the presence of food along his way. He details the start of Bizarre Foods, his experience traveling and learning… and of course Andrew talks about his friendship with Anthony Bourdain, their shared mission through their shows, and Anthony's legacy. In the past, Andrew has been open about the depths of his addiction, but with Dan, he explains in new light the lengths he went to support it. Andrew also explains why he's so vocal about his journey and the incredible benefits sober life has given him since he got clean.  TRIGGER WARNING: This episode contains discussion of substance abuse, addiction, mental health struggles and self harm. If you or someone you know are struggling with thoughts of self harm, you can get help by calling 988 for the national Suicide and Crisis Lifeline. Learn more about your ad choices. Visit podcastchoices.com/adchoices

You know him from his voyages around the world, showcasing (and eating) staples from every culture on the planet, and now Andrew Zimmern is here in South Beach demonstrating the kind of open heart it takes to do that work. From childhood hardship, to devastating addiction, into incredible ambition and drive, Andrew describes his journey and the presence of food along his way. He details the start of Bizarre Foods, his experience traveling and learning… and of course Andrew talks about his friendship with Anthony Bourdain, their shared mission through their shows, and Anthony's legacy. In the past, Andrew has been open about the depths of his addiction, but with Dan, he explains in new light the lengths he went to support it. Andrew also explains why he's so vocal about his journey and the incredible benefits sober life has given him since he got clean.  TRIGGER WARNING: This episode contains discussion of substance abuse, addiction, mental health struggles and self harm. If you or someone you know are struggling with thoughts of self harm, you can get help by calling 988 for the national Suicide and Crisis Lifeline. Learn more about your ad choices. Visit podcastchoices.com/adchoices