Food comment and discussion from celebrity chef and proprietor of the Goose Inn, Lee Delamere
Having introduced his new spring menu at the Goose Inn, Lee takes some time off with his children to teach them a new dish.
As Lee is away on holiday he’s enlisted the help of his friend and radio DJ Ed ‘The Baron’ Baron to present his podcast
An introduction to Lee Delamere and a great vegan recipe tip following the end of Veganuary. Be kind, Lee was a little nervous. More from Lee and the Goose Inn soon.