Podcasts about Veganuary

Vous avez peut-être vu les publicités de lardons ou bacon vegan, ou même des hamburgers végétariens de Burger King. De plus en plus de français se préoccupent de réduire leur consommation de viande. D'ailleurs, le GIEC conseille de privilégier la volaille et de limiter les autres viandes à 500gr par semaine. Selon une étude publiée en juin 2022 par l'Institut Kantar, en France, 3% des foyers comptent un végétarien et 3% un végétalien. Et 46 % des ménages abritent au moins un flexitarien, contre 25 % six ans plus tôt. Mais que contiennent les substituts à la viande ? Quels nutriments y trouve-t-on ? C'est quoi, les aliments « ultra-transformés » ? Écoutez la suite de cet épisode de "Maintenant vous savez". Un podcast Bababam Originals, écrit et réalisé par Antonella Francini. À écouter aussi : Qu'est-ce que le Veganuary ? Qu'est-ce que le flexitarisme ? Qu'est-ce que l'eatertainment, ce phénomène qui nous fait vivre des expériences culinaires ? Retrouvez tous les épisodes de "Maintenant vous savez". Suivez Bababam sur Instagram. Première diffusion le 22/08/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Jeden Januar nehmen Millionen von Menschen weltweit am Aktionsmonat Veganuary teil – doch was steckt eigentlich hinter der Kampagne? In dieser Folge des news aktuell Podcasts sprechen wir mit Christopher Hollmann, Director Germany bei Veganuary, über die beeindruckende Entwicklung der gemeinnützigen Organisation, aktuelle Rekordzahlen und die Herausforderungen, denen sich das Team jedes Jahr aufs Neue stellt. Wie hat sich Kommunikation verändert? Warum unterstützen immer mehr Unternehmen und auch Prominente den Veganuary? Und wie sieht die Zukunft der pflanzlichen Ernährung aus? Ein spannender Einblick in eine Initiative, die ganz klein begann und mittlerweile weit über den Januar hinaus wirkt. Gliederung:  Einleitung: ab Minute 00:18  Kurzzusammenfassung Veganuary: ab Minute 01:20  Hintergrundinfos und Werdegang Christopher Hollmann: ab Minute 02:07  Entstehungsgeschichte Veganuary und Ziele: ab Minute 06:50  Kommunikation und Kanäle Veganuary 2025: ab Minute 12:42  Zahlen und KPIs Veganuary 2025: ab Minute 28:38  Welche Rolle spielen Partnerschaften für Veganuary? ab Minute 31:40  Gängige Vorurteile rund um Veganismus: ab Minute 34:38  Zukunft, Trends und Entwicklungen: ab Minute 41:23  Vegane Lieblings-Rezepte: ab Minute 45:00  Schlussworte: ab Minute 46:43 Christopher Hollmann auf LinkedIn  Website Veganuary Germany Veganuary ausprobieren Das offizielle Veganuary Kochbuch Rezept-Inspirationen von Veganuary  Fragen, Anregungen oder Feedback? Schreibt uns: podcast@newsaktuell.de  Hashtag für Social Media: #napodcast  Am Host-Mikrophon: Marissa Neureiter und Janina von Jhering

Teil 2 der vegan, vegetarisch kritisch Reihe. Welche Nährstoffe in der veganen und vegetarischen Ernährung sind potenziell kritisch und worauf solltest du achten? In Teil 1 haben wir bereits über Protein, Vitamin B12, Omega-3 und Vitamin A gesprochen. Heute widmen wir uns fünf weiteren essenziellen Nährstoffen: Wir sprechen über:

Wisst ihr, was vegane Ernährung bedeutet? Ben und ich wollten mehr über vegane Ernährung erfahren, darum haben wir unsere Freundin Rahel um Hilfe gebeten. Zusammen sind wir dann in den Supermarkt und mussten dort herausfinden, welche Lebensmittel vegan sind und welche nicht. Dabei gab es so einige Überraschungen. Hört rein und testet euer Wissen! Wir sind gespannt, wie viel ihr richtig erratet. Eure Anna Das gedruckte YUMMI Magazin mit vielen weiteren Infos rund um eine gesunde Ernährung bekommt ihr gratis in teilnehmenden EDEKA-Märkten. Besucht und folgt uns auf unseren Seiten: Website: www.edeka.de/yummi Instagram: www.instagram.com/yummi_podcast Facebook: www.facebook.com/yummi.podcast

Welcome to The Plant Base's Veganuary Sessions podcast series in celebration of the annual Veganuary movement. Melissa Bradshaw, editor of The Plant Base, hosts this special themed series featuring conversations with special guests from across the plant-based food and beverage industry. We're rounding off the 2025 series with part two of our panel discussion on 'The state of the industry,' where we delve deeper into how consumer purchases are evolving, specific issues for the industry to address such as price parity, and how brands can stay resilient in the face of financial challenges. If you missed part one, be sure to give it a listen first here! Meet the experts... Jasmijn de Boo, global CEO, ProVeg International Thomas Swiers, director and head of food and drink, Interpath Advisory Joe Hill, co-founder, One Planet Pizza Alice Pilkington, global principal food and beverage analyst at Mintel    

In this all-new episode of States of Discovery, Marisa and Sara dive into the deliciously complex world of viral food trends and explore how social media has revolutionized our relationship with food. From TikTok's feta pasta craze to Guinness shortages caused by viral drinking challenges, we uncover these trends' cultural, economic, and societal impacts. Join us as we discuss the performative vs. purposeful aspects of food culture, the rise of mukbang videos, and the role of culinary influencers in shaping our tastes and habits.What We Cover: How social media platforms like TikTok and Instagram have democratized culinary innovation. Viral food trends, including TikTok's feta pasta, Dry January, and Veganuary. The global economic impact of food trends, such as increased demand for specific ingredients. The rise of mukbang videos and their reflection on consumerism and spectacle. How social media trends drive awareness about sustainability, cultural appreciation, and the ethics of consumption. A discussion on whether food trends are performative or purposeful—and how they influence industries.Notable Statistics & Insights: In 2021, TikTok's viral feta pasta video amassed over 600 million views and caused a surge in feta cheese sales globally. 81% of Americans reported discovering new foods or recipes online in 2020 (Pew Research Center). Studies show that 69% of millennials photograph their food before eating, reflecting the visual culture social media has fostered. Veganuary 2024 saw an estimated 25 million participants, with many adopting plant-based diets long-term.Discussion Questions: Are food trends on social media purely for entertainment, or do they drive meaningful change? Have you ever participated in a food trend or tried a recipe just because it was trending? What do you think the next big food trend will be?Connect with Us: Phone Number: 805-298-1420 - Leave us a message! We'd love to hear from you. Email: podcast@onlyinyourstate.comThanks for listening to States of Discovery. Until next time, bon appetit!

*Disclaimer: This video is only providing information. Please note that this information is not medical advice, nor is it intended to replace medical advice. Before beginning any diet program or modifying your diet, you should seek advice from a licensed professional.

Goodbye Gaza and Let's Finish Veganuary with a Bang! Karel Cast 25-012 As Trump continues to decimate the country, I've decided to take to the kitchen and end Veganuary with a bang by making vegan cornbread and protein-packed chili. Of course, we first address Trump wanting to turn Gaza in to a resort community for rich Israelis. After all, it is beachfront. So, the end of any hope of a two-state solution. And this on the 80th anniversary of the liberation of Auschwitz. Support the show at patreon.com/reallykarel The Karel Cast is supported by you at patreon.com/reallykarel Please donate even just $5 a month to help keep the antics of this big gay guy and his little dog Ember going strong in Las Vegas. #Veganuary #VeganCornbread #VeganChili #PlantBasedRecipes #EndVeganuary #CookingForChange #VeganLifestyle #ProteinPackedMeals #VeganComfortFood #SocialJustice #TwoStateSolution #GazaCrisis #PoliticalCommentary #LiberationOfAuschwitz #HumanRights #PeaceAndJustice #VeganFoodies #ClimateJustice #BeachfrontGaza #MiddleEastConflict #CookingWithPurpose #VeganForThePlanet #VeganFoodLove #EndOfVeganuary #VeganCommunity #EthicalEating #HumanitarianCrisis #IsraelPalestineConflict #CulinaryActivism #FoodAndPolitics #Auschwitz80Years https://youtube.com/live/TWXgyveOhoA

Welcome to The Plant Base's Veganuary Sessions podcast series in celebration of the annual Veganuary movement. Melissa Bradshaw, editor of The Plant Base, hosts this special themed series featuring conversations with special guests from across the plant-based food and beverage industry. This time, we're joined by a panel of expert guests to discuss the state of the plant-based industry and some of the challenges currently faced by businesses in the sector. In part one of this special two-part session, we discuss how the market is faring generally, what's behind some of the sweeping statements we're seeing in the headlines and on social media about the plant-based industry, and what brands should prioritise as the sector continues to evolve. Meet the experts... Jasmijn de Boo, global CEO, ProVeg International Thomas Swiers, director and head of food and drink, Interpath Advisory Joe Hill, co-founder, One Planet Pizza Alice Pilkington, global principal food and beverage analyst at Mintel  

The Bloody Vegans Podcast is back!

Der Januar neigt sich dem Ende zu, Veganuary und Dry January sind bald vorbei. Zeit, sich auf die Bundestagswahl vorzubereiten. Markus Barth hat in seinem satirischen Schrägstrich den passenden Vorschlag: ein vierwöchiges Bundestagswahluary-Programm. Von Markus Barth.

Our story tonight is called Snow Day in the Village, and it follows up on the recent storm that blew threw Nothing Much. It's about checking on neighbors as the drifts pile up, shovels and thick socks. It's also about banana bread, puppy paw prints in the snow, books and blankets, and small acts that connect and protect us. We give to a different charity each week and this week we are giving to Veganuary. Working to encourage people worldwide to try vegan for January and beyond.  Need an assist with your sleep? Try Bioptimizers Sleep Breakthrough Drink.  Promo code for 10% off: NOTHINGMUCH Order your own NMH weighted pillow now!  Subscribe for ad-free, bonus and extra long episodes now, as well as ad-free and early episodes of Stories from the Village of Nothing Much! Search for NMH Premium channel on Apple podcast or follow this link. Listen to our daytime show Stories from the Village of Nothing Much on your favorite podcast app.  Join us tomorrow morning for a meditation Save over $100 on Kathryn's hand-selected wind-down favourites with the Nothing Much Happens Wind-Down Box. A collection of products from our amazing partners: Eversio Wellness: Chill Now Vellabox: Lavender Silk Candle Alice Mushrooms Nightcap Nutrachamps Tart Cherry Gummies A Brighter Year Mini Coloring Book NuStrips Sleep Strips Woolzies Lavender Roll-On

We've got it all, US flat earthers land in Blighty, Reform want new coal mines - while climate scientists talk of weather whiplash. One side is hideously wrong. Meanwhile, is Veganuary flopping? Who says we need more roads to get to net zero and X-Rated corner gives us a fact - you couldn't make that up..:)

Was kann ich schon ändern? Ziemlich viel!

Whether you're a long-time vegan or just dipping your toes into Veganuary, this interview is for you!Rachel Boon is a Naturopath, Medical Herbalist, and 25-year vegan – as well as one of the healthiest and most energetic people I know! With 20 years in clinical practice, Rachel brings both educated insights and real-life wisdom to the table.We dive into the unique challenges and opportunities of navigating menopause on a vegan diet, bust a few myths, and explore practical tips to thrive during this transition - including her go-to healthy vegan dishes when you're short on time!Connect with Rachel here; https://www.rachelboon.co.uk/

Does Veganuary put people off meat for life and the running abilities of modern humans, and how we compare to our ancestors? All up for discussion on this week's 'Green Scene' with Dr Ruth Freeman, Director of Science for Society at Science Foundation Ireland.All with thanks to AIB Ireland.

How many people went vegan during Veganuary?   Enough to fill up the largest sports arena hundreds of times. Astonishingly, millions of people have ditched meat and dairy in favor of a plant-based diet since the inception of Veganuary, according to Sandra Hungate, U.S. Director of the annual movement. But the actual impact is far great than that.   She joins "The Weight Loss Champion" Chuck Carroll to talk about the enormous growth of the month and what the future of Veganuary might look like.   In This Interview  - How many people who go vegan stay vegan - Origins of Veganuary - Celebrity participants - Global reach - Flexitarianism   Join Chuck and Dr. Bulsiewicz at Dr. Barnard's Bon Voyage Bash in Miami on March 7!   — — SHOW LINKS — — Join Chuck and Dr. B in Miami https://www.pcrm.org/events/bon-voyage-party-2025 — — — Veganuary Instagram: https://www.instagram.com/weareveganuary Facebook: https://www.facebook.com/Veganuary X: https://www.twitter.com/veganuary YouTube: https://www.youtube.com/c/VeganuaryCharity Web: https://veganuary.com — — — Alzheimer's and Dementia PCRM Resources: https://bit.ly/AlzPCRM Study: https://go.nature.com/40cCvbg — — —   Free Athlete Nutrition E-Book https://www.pcrm.org/athlete — — BECOME AN EXAM ROOM VIP — — https://www.pcrm.org/examroomvip — — THIS IS US — — The Exam Room Podcast Instagram: https://www.instagram.com/theexamroompodcast — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook X: https://www.twitter.com/ChuckCarrollWLC — — — Physicians Committee Instagram: https://www.instagram.com/physicianscommittee Facebook: https://www.facebook.com/PCRM.org X: https://www.twitter.com/pcrm YouTube: https://www.youtube.com/user/PCRM Jobs: https://www.pcrm.org/careers — — SUBSCRIBE & SHARE — — 5-Star Success: Share Your Story Apple: https://apple.co/2JXBkpy​​ Spotify: https://spoti.fi/2pMLoY3 Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!  

Report Adds Insult to Injury 2025 | Really Karel Show USA

Ecoutez L'Eco & You du dimanche du 12 janvier 2025.

Ecoutez L'Eco & You du dimanche du 12 janvier 2025.

Sun, 12 Jan 2025 05:00:00 +0000 https://kau-dich-schlank.podigee.io/40-new-episode 4a0f634b388f1c9d01c7fb03d1518644 Wie wär's mit mehr Energie, einer besseren Verdauung und einem vitalen Körper? Wenn du darauf Lust hast, dann wird dich diese Episode garantiert begeistern! Gemeinsam mit der lieben Kerstin Böhme plaudere ich heute ganz entspannt darüber, wie du ohne Stress mehr pflanzliche Power in dein Leben bringst

Happy New Year everyone! I hope you all had a wonderful end to 2024 and start to the new year, that you're reenergized, and excited for anything you've set out to do this year. January is such a strange month, it's filled with that new start, new you energy, and all the feels because of the Holidays coming to an end, it's also Veganuary and the month of so many new year's resolutions when it comes to our habits, and so many people (myself included), chose this time of year once upon a time to make the change and go vegan or at lest start taking more steps in that direction. So to start off the year I thought I'd bring you part 2 of our much anticipated conversation with registered dietitian nutritionist Taylor Wolfram, to continue where we left off in part 1 discussing how to build balanced vegan meals and navigating common food fears associated with vegan eating, and because Taylor is Taylor, and she is such a pro at making sure people are getting everything they need, it again turned into a masterclass of so many of those vegan nutrition basics. In part 1 which I highly recommend listening to first if you haven't already, Taylor talked about her own path to going vegan and becoming a dietitian, she gave us the lowdown of how to build balanced meals and a method for meal building that is as simple as it gets while still covering all your bases, and we began discussing common food fears like oils, vegan processed foods, grains and more. In today's episode we continue talking about common food fears like the fear of too many carbohydrates in a vegan diet, or eating carbohydrates and starches at night, our consumption of fruit, more on oils as in, whether there are some she recommends more, and a big one, the fear supplementing within a vegan diet. What I wasn't expecting within this episode though, is that when talking about that last fear, Taylor gives us a master introduction into supplementation for vegans. Perhaps one of the biggest questions we get on a regular basis, “what should I supplement as a vegan?”, Taylor talks about it all in this episode. Taylor Wolfram is a licensed registered dietitian nutritionist, a long-time vegan and owner of a weight-inclusive nutrition therapy practice. She is a Certified Befriending Your Body Teacher and works with adults who are interested in ditching the diet mentality, reconnecting with their bodies and learning to trust their inner wisdom. She also specializes in vegan nutrition and created the Anti-Diet Vegan Nutrition Online Course, which I am a student of and can tell you, it's amazing and covers so much when it comes to vegan nutrition without fear or obsession. I thought Taylor was the perfect way to bring in the new year, because I'm pretty certain I can speak for both of us when I say, we can have fantastic nutrition as vegans, without the added obsession, fear or worry, with a little education, which in my opinion is Taylor's superpower, other than teaching the internet her amazing nooch tofu which I make on a regular basis. Without further ado, click play above for part 2 of my conversation with Taylor. For all the links mentioned in today's episode, click here or visit brownble.com/blog

Do you want to incorporate more plant foods into your diet? From essential staples to batch cooking, Dr. Chef Stephanie White shares expert tips to help you successfully start your plant-based journey and stick with it. Whether you're considering a full transition to a plant-based diet or just looking to incorporate more plant-based meals into your routine, this episode is packed with valuable insights.In this episode you'll hear:4:00 – Chef Stephanie's background8:30 – Plant-based versus vegan10:10 – What is the easiest way to start a plant-based diet?12:20 – Plant-based pantry staples15:00 – Fridge staples17:00 – Choosing seasonal and local fruits and vegetables20:10 – How Chef Stephanie likes to prepare her vegetables22:00 – Practical tips to stay successful with plant-based eating27:30 – Should we be eating organic vegetables?As referenced in the episode:  Auguste Escoffier School of Culinary Arts  Seasonal Food Guide  Environment Working Group Dirty Dozen List  Alternative Food Network Free Newsletter Sign-UpCulinary Medicine Recipe podcastCREDITS:Executive Producer and Host: Esther GarfinSound Recording and Editing: Will Crann©2025 Alternative Food Network Inc.Become a supporter of this podcast: https://www.spreaker.com/podcast/plant-based-diet--3431055/support.

Welcome to The Plant Base's Veganuary Sessions podcast series, returning for January 2025 in celebration of the annual Veganuary movement. Melissa Bradshaw, editor of The Plant Base, hosts this special themed series featuring conversations with special guests from across the plant-based food and beverage industry. In our first episode of the year, Melissa speaks with Mark Cuddigan, CEO of British meat alternatives brand, This. They discuss what the plant-based food and beverage industry needs, where the opportunities are, and what's next for This as it starts the year with a brand refresh and exciting new project in the pipeline...

Part 2 of 31 Motivational Facts to See You Through Veganuary Did you know trillions of animals are killed every year for food? Pigs are smarter than dogs? Eating vegan can save you money? Listen to the second half of this episode for more motivational vegan facts. Written by Charlotte Pointing at VegNews.com #vegan #plantbased #plantbasedbriefing #veganuary #animalagriculture    ======================== Original post: https://vegnews.com/veganuary-new-campaign-weird    Related Episodes: 740: Everyone Is Talking About Green-Washing, It's Time To Talk About Humane-Washing https://plantbasedbriefing.libsyn.com/740-everyone-is-talking-about-green-washing-its-time-to-talk-about-humane-washing-by-ed-winters-at-surgeactivismorg 82: Stop (Saying) Factory Farming https://plantbasedbriefing.libsyn.com/82-stop-saying-factory-farming-by-hope-bohanec-at-humanehoaxorg    ======================== Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.  ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/      #vegan #plantbased #plantbasedbriefing #veganuary #animalagriculture  

Le Festival Végane de Montréal participe cette année à l'initiative Veganuary, un défi mondial encourageant les personnes à adopter un régime végétalien pendant le mois de janvier, qui arrive pour la toute première fois au Canada. Entrevue avec Louis-Alexandre Gagnon, président fondateur du Festival Végane de Montréal. Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Nach Weihnachten und Silvester im Dezember kommt welcher Monat? Richtig: der Veganuary. Wir Menschen sind schon kleine Schlingel, meint Carolin Courts in ihrem satirischen Schrägstrich. Von Carolin Courts.

This January, Breakfast with Martin Bester is taking How Hard Can It Be to new heights with a month-long challenge. At the end of 2024, musician Elandré challenged Martin Bester, Philicity Reeken, and Xola Ntshinga to participate in the annual Veganuary challenge. Elandré also opened up about his decision to become vegan

Why not kick off your 2025 with a good old challenge? This January, Breakfast with Martin Bester is taking How Hard Can It Be to new heights with a month-long challenge. At the end of 2024, musician Elandré challenged Martin Bester, Philicity Reeken, and Xola Ntshinga to participate in the annual Veganuary challenge. The Breakfast with Martin Bester team politely accepted the challenge, and for the rest of January 2025, they are only allowed to eat vegan.

Avec : Robert Sebbag, infectiologue à l'hôpital de la Pitié-Salpêtrière. Et Yael Mellul, présidente de l'association "Femme et libre" et ancienne avocate. - Après le succès d'audience rencontré cette année, Estelle Denis repart pour une nouvelle saison. Toujours accompagnée de Rémy Barret et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

31 Motivational Facts to See You Through Veganuary Did you know a plant based diet is associated with better mental health? Processed meat is literally carcinogenic? Animal agriculture is the #1 driver of climate change? Veganuary is here. If you're looking for extra motivation and inspiration, these 31 vegan facts should do the trick. Written by Charlotte Pointing at VegNews.com #vegan #plantbased #plantbasedbriefing #veganuary #animalagriculture  ======================== Original post: https://vegnews.com/veganuary-new-campaign-weird    Related Episodes: 297: Animal Agriculture May Be Responsible For 87% Of Greenhouse Gas Emissions https://plantbasedbriefing.libsyn.com/297-animal-agriculture-may-be-responsible-for-87-of-greenhouse-gas-emissions-by-maxwell-rabb-at-thebeetcom 918: A Plea for Courage at the World Wildlife Fund  https://plantbasedbriefing.libsyn.com/918-a-plea-for-courage-at-the-world-wildlife-fund-by-sailesh-rao-at-climatehealersorg 902: The Courage to Create Systemic Change https://plantbasedbriefing.libsyn.com/902-the-courage-to-create-systemic-change-by-sailesh-rao-at-climatehealersorg   ======================== Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.  ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/      #vegan #plantbased #plantbasedbriefing #veganuary#animalagriculture   

How Veganuary is Revolutionizing the Plant-Based Movement in 2025! | The Fit Vegan Podcast Ep #362• Bring Veganuary to your workplace: Veganuary Workplace Challenge 2025 | Veganuary https://veganuary.com/en-us/get-involved/workplace-challenge/• Utilize Veganuary's free marketing: Business Participation | Get Involved With Veganuary https://veganuary.com/en-us/business-participation/?swcfpc=1• Donate to support Veganuary: Donate To Support Veganuary | Veganuary USA https://veganuary.com/en-us/donate/?swcfpc=1• Try vegan this month: Try Vegan With Us | Vegan Challenge | Veganuary USA https://veganuary.com/en-us/try-vegan/?swcfpc=1Join our Free Fit Vegan weekly newsletter: https://fit-vegan-coaching.kit.com/newsletterInterested in working with our world class team, Book your application call here: http://book.fitvegancoaching.com/podcastWelcome to the Fit Vegan Podcast!  Today we have a truly inspiring guest. have Sandra Hungate, who is the U.S. director for Veganuary, which is a global movement encouraging millions to try vegan for the month of January and beyond.In This Episode, We Cover: [00:00-11:45] Sandra's Vegan Journey: From Advocacy to Activism, Veganuary: The Mission and Impact. [11:46-22:53] Tracking Participation: Surprising Statistics and Trends, Challenges of Eating Out: Solutions for Businesses.[22:54-31:42] Making Veganism Accessible: Affordability and Options, Preparing for Veganuary 2025 and Sustaining the Vegan Journey Beyond January.[31:43-44:55] The Future of Veganism and Global Campaigns, World Vegan Day: Reflection and Celebration and Supporting the Veganuary Challenge! - Closing Segments.Key Quotes“We had 25 million participants worldwide. ” -Sandra.“Every day is World Vegan Day for me.” -Maxime.My name is Maxime Sigouin. I am the founder of Fit Vegan Coaching and Empire Builders Agency. I have a passion for serving and helping people live to their fullest potential.Book Your FREE Consultation Call Here: http://book.fitvegancoaching.com/podcast- Follow me on Instagram: https://www.instagram.com/maximesigouinofficial/- Join our FREE Fit Vegan Community: www.freefitvegancommunity.com- Youtube Channel : https://linktw.in/AyNrSW

Uveka Rangappa speaks to Sue Gajathar the founder of The Vegan Chef about embracing Veganuary and living a plant-based lifestyle.See omnystudio.com/listener for privacy information.

Avec : Benjamin Amar, enseignant et syndicaliste. Anne-Sophie Simpere, militante associative. Et Frédéric Hermel, journaliste RMC. - Après le succès d'audience rencontré cette année, Estelle Denis repart pour une nouvelle saison. Toujours accompagnée de Rémy Barret et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

Have you been thinking about trying out a vegan diet but not sure if you're ready? Every January, the annual month-long challenge known as “Veganuary” is a great opportunity to explore a plant-based lifestyle. Whether you're curious about a vegan diet, inspired by compassion for animals, or motivated by health benefits, Veganuary is for you. It's encouraged millions of people to rethink their food choices and embrace plant-based alternatives for a healthier planet and a kinder way of living. Ready to give it a try? Here are seven practical tips to help you make the most of your Veganuary experience! In this episode, we share 7 tips to help you succeed in the Veganuary challenge and beyond! You can check out the full show notes here. 

Im Veganuary versuchen viele Menschen, auf Fleisch und tierische Produkte zu verzichten. Doc Esser und Anne sprechen darüber, wie gesund es ist, sich vegan, vegetarisch oder flexitarisch zu ernähren. Ist die Veggie-Wurst wirklich noch ungesünder als die aus echtem Fleisch? Demnächst sprechen Anne und Doc Esser über Tageslichtlampen, Vitamin D - der dunkle Januar. Schickt Eure Fragen gerne an docesser@wdr.de oder per WhatsApp an 0170 – 91 83 576. Von Anne Schneider ;Heinz-Wilhelm Esser.

We're brushing away the crumbs of Christmas, readying to weather the month of Veganuary spam, and trying to get to the bottom of the big heavy question: What should or shouldn't I be eating, if I want to be kind to the planet? Get in touch We're on Instagram, Bluesky, Twitter and email forwhatitsearthpod@gmail.com. Send us your Listener Questions and weekly One Good Thing For The Planet. Support the show: Organic cotton FWIE tees & merch: https://forwhatitsearth.teemill.com/  Help us cover our running costs with a one-off donation or sign up for monthly support using Ko-fi: https://ko-fi.com/forwhatitsearthpodcast  Don't forget to subscribe so you never miss an episode. For What It's Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).

If you're thinking about going vegan for a month but you have IBS here are some of the nutrients to look out for. DOWNLOAD - Get my low FODMAP vegetarian protein guide FREE - https://goodnessmenutrition.mvsite.app/products/courses/view/1152028 Work with me3 month Gut Reset - https://www.goodnessme-nutrition.com/consultations/Book a discovery call about working with me - https://calendly.com/annamapson/30min Ready for your gut reset?

Nous voici bientôt en 2025. Et vous avez peut-être pris de bonnes résolutions ! Si ce n'est pas encore le cas, il n'est pas trop tard. Des initiatives permettent aussi de tenir une résolution pendant un mois, ou du moins, d'essayer quelque chose de nouveau. C'est le cas du Veganuary, un challenge pas très compliqué à comprendre. En anglais, il s'agit d'une contraction des mots "vegan" et "january", à traduire par janvier en français. Le concept est simple : être vegan pendant un mois en supprimant toute nourriture d'origine animale. Mais ça existe depuis quand ? D'où vient cette idée ? Et comment faire pour participer au Veganuary ? Ecoutez la suite de cet épisode de "Maintenant vous savez". Un podcast écrit et réalisé par Pauline Weiss. Première diffusion : 3 janvier 2022. A écouter aussi : Que sont les bonnes résolutions ? Qu'est-ce que le Lundi Vert ? Qu'est-ce que le végétarisme ? Vous pouvez réagir à cet épisode sur notre page Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Making Meat Look “Weird:” Veganuary's New Campaign Challenges Food Norms.  Veganuary is preparing for the New Year with a new campaign based entirely around one word: weird. Written by Charlotte Pointing at VegNews.com #vegan #plantbased #plantbasedbriefing #veganuary #factoryfarming #animalfarming #animalagriculture #weird #infantindoctrination ======================== Original post: https://vegnews.com/veganuary-new-campaign-weird  Related Episodes: 76: Infant Indoctrination https://plantbasedbriefing.libsyn.com/76-infant-indoctrination-by-will-tuttle-at-worldpeacedietcom  100: What's Wrong With Veganism? by Nico Stubler https://plantbasedbriefing.libsyn.com/100-whats-wrong-with-veganism-the-case-for-the-liberation-pledge  ======================== Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.  ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/      #vegan #plantbased #plantbasedbriefing #veganuary #factoryfarming #animalfarming #animalagriculture #weird #infantindoctrination  

Esta semana traemos un programa monográfico porque se acercan las fiestas y es para muchas el peor momento del año. Nos referimos a todas nuestras mejorcitas feministas, transmaricabollos, peña crítica con el consumo, ateas, tías que no quieren hijos y por supuesto importantísimo gente vegana y vegetariana. Porque hoy queremos salir de la concepción del mundo como una posesión exclusivamente de los humanos que es lo que hace la gente que elige no comer carne tiene una dimensión importante porque genera una conciencia de respeto por todos los seres con los que convivimos, el mensaje final es el planeta no es solo tuyo. Para hablar de este tema tenemos a tres invitadas que son referente Ruth Toledano, periodista, fundadora y editora del blog El Caballo de Nietzsche, de eldiario.es, María Gonzalez Lacabex, abogada especializada en derecho animal y miembro de la junta de INTERCIDS y Amanda Romero, directora de Veganuary en España.

This week we speak with The Alcohol Free Warrior - Neil Rutherford. Neil is a member of the Plant-Based Health Professionals UK and shares with us how he came to quit alcohol for good and discovered the benefits of plant based eating along the way. He has now qualified as an alcohol free performance coach from the Andy Ramage Training Academy with a diploma in coaching and positive psychology and is on a mission to help others! So get ready for Veganuary , and maybe even dry January, by taking your health in your own hands. Listen to this episode for more inspiration and you can contact Neil on his website: https://alcoholfreewarrior.com/ Other resources mentioned in this episode: To find out more about Veganuary and sign up: https://veganuary.com/ Join a PBHP webinar in conjunction with Veganuary to find out more about vegan nutrition: https://plantbasedhealthprofessionals.com/veganuary-pbhp-vegan-nutrition Get support from Alcohol Change UK: https://alcoholchange.org.uk/help-and-support/managing-your-drinking/dry-january And lastly, find out more about the vegan dog food we mentioned: https://justbekind.co.uk/ You can contact Neil on his website: https://alcoholfreewarrior.com/

Il y a quelques règles immuables qui définissent les habitudes alimentaires d'une personne végan : pas de chair animale, ni de produits dérivés issus de l'élevage, et pas non plus d'additifs comme le colorant E120, fait à partir d'insectes ou d'ingrédients comme la gélatine. Certains fruits ne répondent tout bonnement pas à ces critères. La banane, l'orange, le citron, les pommes ou les poires… Pour prévenir, le géant de l'agro-alimentaire Tesco en Angleterre a fait mettre un sticker sur ses fruits non-végans après une demande des consommateurs. Pour l'instant, la France n'a pas suivi le même modèle. Qu'est-ce qui définit un aliment végan ? Qu'est-ce qui n'est pas végan dans un fruit ? Comment savoir si c'est le cas dans mon supermarché ? Un podcast Bababam Originals, écrit et réalisé par Maële Diallo. À écouter aussi : Que contiennent vraiment les substituts vegan de la viande ? Qu'est-ce que le Veganuary ? Pourquoi le cerveau des végétariens fonctionne-t-il différemment ? Retrouvez tous les épisodes de "Maintenant vous savez". Suivez Bababam sur Instagram. Première diffusion : 15 décembre 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Follow Todd Sinclair on Instagram to keep up to date with all his appearances, tips, news and books HERECheck out Todd Sinclair's newest book Exposing Deception and Embracing Truth And HERE for Todd's iconic Rebel Vegan Series ! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Plant Based / Vegan Life Coaching.  If you've ever thought that avoiding or eliminating animal products would be a great idea, but you didn't know where to start, this Podcast is for you. Link Vox me on Voxer with your questions about coaching or your vegan and plant based journey.  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Https://web.voxer.com/u/molend293⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or DM me on Instagram. For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠“Buy Me A Coffee” Donate Button⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook page⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠charliewe97@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

In today's episode Abby and Jillian are joined by Tamara Keefe, owner, operator, and visionary behind Clementines Naughty & Nice Ice Cream here in St. Louis! A wonderful story of how a woman decided to leave her corporate job and start an iconic brand focused on providing the best ice cream to people with an eye for quality! We have some big things in the works together, tune in and check it out! 0:00 - intro 1:15 - starting Clementines 3:25 - investing in yourself 4:47 - big news 6:07 - quality factor of Clementines 11:20 - whipping air into small batches 17:55 - new item R/D 20:05 - popularity 28:55 - Veganuary 36:20 - customer experience

Selon l'Insee, l'institut national de la statistique et des études économiques, les prix de l'alimentaire ont explosé l'année dernière. Pas évident de continuer à manger équilibré quand le prix des produits de base ne cesse de grimper en flèche. Des solutions existent cependant pour continuer à manger équilibré sans se ruiner, grâce à des aliments abordables et des recettes simples. Concrètement, quels légumes puis-je acheter ? Et en dehors du rayon frais ? Que peut-on cuisiner à bas prix ? Écoutez la suite de cet épisode de "Maintenant vous savez". Un podcast Bababam Originals, écrit et réalisé par Johanna Cincinatis. À écouter aussi : Qu'est-ce que le Veganuary ? Qu'est-ce que le flexitarisme ? Qu'est-ce que le Locavorisme ? Retrouvez tous les épisodes de "Maintenant vous savez". Suivez Bababam sur Instagram. Date de première diffusion : 5 avril 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: What I wish I knew when I started out in animal advocacy, published by SofiaBalderson on July 30, 2024 on The Effective Altruism Forum. Tl;dr: I identified 15 pieces of advice that I wish knew earlier in my animal advocacy career, and provided personal stories to show how they were relevant in my life. This article will be most useful for early career professionals, especially those considering roles in animal advocacy, and people who like reading personal accounts. 1. Choose work experience over post-Bachelor's education when possible 2. Start doing relevant work, even if unpaid, to showcase skills and test fit 3. Be open to changing jobs for better opportunities, but consider financial security 4. Use current jobs to build career capital for future animal advocacy roles 5. Consider earning to give as a way to support the movement financially 6. Offer concrete skills to solve specific problems when seeking roles 7. Network actively, including with senior people, and learn to ask good questions 8. Seek growth opportunities beyond what your employer provides 9. Don't be afraid to be ambitious, and critically assess other people's advice 10. Don't take rejections too personally; persistence often pays off 11. Invest time in improving your productivity 12. Prioritise relationships with family and friends: there will always be more work to do 13. Take care of your physical and mental health 14. Plan for long-term financial security (pension, savings, housing) even on a low salary 15. Learn to budget and save money effectively Who is this post for? Early career professionals, especially in animal advocacy. People who like reading personal accounts. Disclaimer: Please note that this wasn't intended as comprehensive career advice, it's just my own personal take on what mistakes I think I've made and what I could have done better during my 6+ years in animal advocacy so far. This is the advice I wish I heard in my early twenties. I started my journey at Veganuary, then volunteered and was a contractor for a number of charities, then worked at Animal Advocacy Careers, then started Hive, a community building charity for farmed animal advocates. Depending on your life and work circumstances all or some of this advice may not apply to you. What worked for me may not work for you, as my journey is the result of a unique combination of my strengths, opportunities and weaknesses. I think overall I'm quite risk-tolerant in comparison to an average advocate, and I spent all my twenties with no significant financial commitments, so that's worth taking into account. Do critically assess whether this advice will actually apply to your situation (see Should you reverse any advice you hear). This advice may apply to other causes, not just animal welfare, but since I am working in animal advocacy, I give resources and examples for this cause area only. There may be some hindsight bias because I have been working in the movement for over 6 years and forgot what it's like to be an early career professional. These lessons and tips are in no particular order, but I've tried to organise them in themes. Acknowledgments: Thanks so much to Allison Agnello, Constance Li, Kevin Xia, Hayden Kessinger and Cameron King for reviewing this post and providing valuable suggestions. All mistakes are my own. Getting work: Choose work experience over post-Bachelor's education I feel like pursuing post-Bachelor's higher education (e.g. a Master's) may be the default option for people to go, but in many career paths in animal advocacy it is far from obvious that an advanced degree would benefit you. I considered doing a Master's in 2020 and even tried a module. But I've soon realised that direct work experience is considerably more valuable for my career than the formal education I was looking into. I do think ...

Wednesday, April 23rd. In this episode we talk about: Weather report: Veganuary introduces 'Chicken-Free Week'  Calls for Plant-Based Alternatives to Be Labeled With Warning Signs ( Jeremy Clarkson Has Exposed the Lie at the Heart of Veganism () Tune in live every weekday at 11am to watch on  or on Instagram ( and ), or watch on Twitter or Twitch! Follow , , and for more.