Podcasts about Veganuary

In this weeks episode: Kev is behaving like a snake; Sheepdog doesn't know about Veganuary; Anna is looking for hobbies and Pab keeps getting lost. All this and much more on episode 502 of MGP!If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comGet FM23 for just £38.47 using code LOLLUJO at checkout

Welcome to episode 129 of the Women's Running Podcast. This week, we are sponsored by Runna. We have a LOT to talk about today. We've got to cover off training for the Paris Half, insecurities about that training, motivations for running in the first place, menopausal symptoms and, lastly, figs.Half marathon trainingSo first of all we chat about Holly's training for the half. She's having all the wobbles about Paris, post Covid. Her long runs haven't quite hit the mark, although she has been doing some cross training, and she's really worried about how things are going to go on the day. I try and soothe her fears, but I'm sure you guys can do that better than me!Menopause symptomsI talk about menopause a bit here, because I've realised that periods and hormones (or lack of them) have been having an effect on my training. We talk through as many symptoms as we can before we run out of time – I'm fully aware that there are more, but also that a number of these can affect our lives and our running. And that it's important to remember that they are wildly diverse and sometimes it's difficult to join the dots between all these different things. Have a look on Women's Running womensrunning.co.uk for great advice on menopause and running.Lastly: are figs vegan? An expert weighs into the debate and we are, obviously, delighted. This, and more hot topics, including the ever present Veganuary wind situation, are discussed in detail. Don't say you haven't been warned.LinksFind out more about Runna and download the app!Do join us on Patreon for exclusive newsletters, free monthly Live chats, and Patreon-only episodes!Do please email us at wrpodcast@anthem.co.uk with any questions or running stories Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Michi über seine Botox-Erfahrung, interessante Begegnungen mit Influencer*innen und seinen Veganuary in Zusammenarbeit mit Lieferando.

Od kilku lat styczeń roślinami stoi, a to za sprawą akcji "Veganuary" która z roku na rok przyciąga kolejne osoby chętne wypróbować roślinnego gotowania i wegańskiego życia. Przeróżne badania coraz dobitniej pokazują, że roślinniejemy i coraz chętniej roślinnie jemy.To znak świadomości czy kryzysu? Posłuchajcie! Partnerem tego odcinka jest Wydawnictwo Marginesy, gdzie właśnie ukazała się książka"Roślinna uczta smaków" Magdaleny Gembackiej [KLIK!] pełna pysznych i zdrowych przepisów na wegańskie dania. Rozmowy z Magdą posłuchacie w drugiej części odcinka!Więcej na www.zabawyjedzeniem.plinstagram: https://www.instagram.com/zabawyjedzeniem/facebook: https://www.facebook.com/zabawyjedzeniemWesprzyj mnie na Patronite: https://patronite.pl/zabawyjedzeniem

Glen Burrows is the co-founder of The Ethical Butcher, a UK-based online marketplace for meat from regenerative farms. In 2020 Glen started Regenuary as a way to change the conversation around food and the environment.  Instead of Veganuary, where the focus is solely on eating vegan for a month, Regenuary encourages everyone, regardless of diet preferences, to look at the sourcing of their food and to choose food from regenerative farming. Even if you aren't in the UK and can't access The Ethical Butcher's delicious products, you can still participate in Regenuary by engaging in open conversations about where our food comes from.   Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today's show, LMNT.  LMNT is an electrolyte drink mix with everything you need and nothing you don't - no artificial ingredients, food coloring, gluten, fillers, or sugar!  LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT, you'll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to sustainabledish.com/LMNT to give it a try.  Episode resources and transcripts are available at www.sustainabledish.com.

In der heutigen Folge „Alles auf Aktien“ sprechen die Finanzjournalisten Nando Sommerfeldt und Philipp Vetter über den Lauf der Lieferdienste, den nächsten Rückschlag für Siemens Energy und eine kleine Vorentscheidung in Sachen Dax-Aufstieg. Außerdem geht es um Alcoa, Procter&Gamble, Just Eat Takeaway, Deliveroo, Linde, Commerzbank, Amazon, Disney, Apple, Oatly, Beyond Meat, Rize Sustainable Future of Food (WKN A2P876), O-I-Glass, FMC, Lamb Weston, Yara, VanEck Sustainable Future of Food (A3DP9K), Ingedion, Chr. Hansen, AAK, Danone, Daniel Archer Midlands.

It's still January so two things spring to mind, Veganuary and Burn's night and what a wonderful pairing for 2023. On this episode of Scran we look at the delightful ways to celebrate Burns night but doing so in a vegan manner.  Rosalind talks to chef Emma Ray, a vegan chef with lots of hints and tips for anyone hosting a Burns supper or indeed attending one. We are very excited to share with you a Burns poem to celebrate the national bard, read by none other than Scottish actor James Cosmo - VisitScotland kindly shared this recording with us having carried out research this year that showed the piece featured in this episode, 'To a Mouse', is in fact Scotland's favourite Burns poem. Rosalind speaks to Peter Holroyd from Kingsbarns distillery who gives us the history of this small, family-run distillery and his recommendation for the kind of whisky he would choose for any haggis pairing. Finally Rosalind chats to Diana Thompson from Wine Events Scotland who you may remember from previous episodes of Scran. Diana gets into some of the technical side of why some wine is vegan and some isn't. We hope you enjoy our celebration of Burns - slainte mhath!

Whether it's reading more books or eating out less, January is the month of goals and challenges. Veganuary is no exception. The 30-day plant-based challenge originated nearly a decade ago, and has since taken on a life of its own. We'll hear from three different vegans working in the plant-based space about their journey to becoming vegan, and what it means to them. What do you want to know about the lifestyle? GUESTS: Wendy Matthews: U.S. Director at Veganuary Candice Hutchings: Creator of The Edgy Veg Mackenzie Sullivan: Co-Founder of Ellie Mae Farm Sanctuary in Storrs, CT Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.

Wie lange hält es Boris Pistorius im Verteidigungsministerium aus? Wann findet Deutschland endlich neue Fachkräfte für Klassenzimmer? Was für ein Kackwortspiel ist Veganuary? Tobias Brodowy klärt die Fragen der Woche. Von Tobias Brodowy.

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 543 With Vegan Celebrity Chef Priyonka Naik As the new year begins, you may feel inspired by Veganuary challenges and sticking to your health- and sustainability-related resolutions. If so, the research would have your back. Many studies show the benefits of consuming organic food for health and the environment. And while inflation and most organic foods tend to put these items at a high cost, there are new budget-friendly options at grocery stores keeping sustainability top of mind.

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 543 With Vegan Celebrity Chef Priyonka Naik As the new year begins, you may feel inspired by Veganuary challenges and sticking to your health- and sustainability-related resolutions. If so, the research would have your back. Many studies show the benefits of consuming organic food for health and the environment. And while inflation and most organic foods tend to put these items at a high cost, there are new budget-friendly options at grocery stores keeping sustainability top of mind.

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 543 With Vegan Celebrity Chef Priyonka Naik As the new year begins, you may feel inspired by Veganuary challenges and sticking to your health- and sustainability-related resolutions. If so, the research would have your back. Many studies show the benefits of consuming organic food for health and the environment. And while inflation and most organic foods tend to put these items at a high cost, there are new budget-friendly options at grocery stores keeping sustainability top of mind.

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 543 With Vegan Celebrity Chef Priyonka Naik As the new year begins, you may feel inspired by Veganuary challenges and sticking to your health- and sustainability-related resolutions. If so, the research would have your back. Many studies show the benefits of consuming organic food for health and the environment. And while inflation and most organic foods tend to put these items at a high cost, there are new budget-friendly options at grocery stores keeping sustainability top of mind.

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 543 With Vegan Celebrity Chef Priyonka Naik As the new year begins, you may feel inspired by Veganuary challenges and sticking to your health- and sustainability-related resolutions. If so, the research would have your back. Many studies show the benefits of consuming organic food for health and the environment. And while inflation and most organic foods tend to put these items at a high cost, there are new budget-friendly options at grocery stores keeping sustainability top of mind.

Bestselling vegan cookbook author, Nava Atlas, talks about how to be kind to your wallet, your body, and the environment with tips from her book “Vegan on a Budget.” Nava shares how to find plant-based protein bargains; buying in bulk; safe and inexpensive non-organic fruits and vegetables; and how to create family-friendly vegan recipes that are easy on your pocketbook! Nava is the author of many vegan cookbooks, including: “Plant-Powered Protein,” “5-Ingredient Vegan,”“Vegan Holiday Kitchen,”and more.  Learn more about Laura's television show, access lots of vegan recipes, online videos and purchase signed copies of Laura's cookbooks at JazzyVegetarian.com Learn more about Nava Atlas at TheVeganAtlas.com and purchase signed copies of Nava's cookbooks at amberwood-press Learn more about Laura's television show, access lots of vegan recipes, online videos and purchase signed copies of Laura's cookbooks at JazzyVegetarian.com Find out more about Nava Atlas and Amberwood Press Learn more about your ad choices. Visit megaphone.fm/adchoices

Michi erzählt von seinem jüngsten, unangenehmen Michi-Moment und seinem Auftritt bei "Frühstück bei mir". Ein Update zum Veganuary in Zusammenarbeit mit Lieferando gibt es auch.

Hey Pickles!We hope this finds you well! This week we take a look at the Plant Based News Documentary, Vegan 2022.  PBN puts out this year in review each year , and we'll discuss our thought on the film!We have our first recipe from our new segment, From Our Vegan Kitchen. In this segment we will be sharing some of the vegan meals that we create right here at home.We ask the question, "Is Veganuary good for the vegan movement?"Thanks so much for listening. We love you! Be good to each other!Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersDonate To Food Not Bombs https://www.buymeacoffee.com/CucumbersVisit Our Website https://www.compassionandcucumbers.comJoin the AFA Vegan Voter Hub https://agriculturefairnessalliance.org/vegan-voter-hub/

Veganism is a dangerous game for anyone with or at risk of an eating disorder such as binge eating disorder. Here I offer my expert insight and give 3 alternatives to veganuary which are less likely to exacerbate disordered eating symptoms.30 SECOND CEREAL BOX BOOK REVIEW: BDA RESOURCE ON NUTRITIONAL ADEQUACY OF PLANT-BASED DIETS: Plant-based diet (bda.uk.com)ONE BLUE DOT: A DIETITIANS GUIDE TO SUSTAINABLE DIETS: one blue dot reference guide.pdf (bda.uk.com)ASSOCIATION BETWEEN PLANT-BASED DIETS AND TYPE 2 DIABETES: Association Between Plant-Based Dietary Patterns and Risk of Type 2 Diabetes: A Systematic Review and Meta-analysis | Lifestyle Behaviors | JAMA Internal Medicine | JAMA NetworkFRUIT & VEG CONSUMPTION & CVD RISK, CANCER AND ALL CAUSE MORTALITY: Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data | Journal of Epidemiology & Community Health (bmj.com)THE HEALTH BENEFITS OF STRONG RELATIONSHIPS: The health benefits of strong relationships - Harvard HealthGOOD FISH GUIDE 2020: 784-2020 Pocket Good Fish Guide 2020 Inners WEB.indd (mcsuk.org)

Jann prepares Sarah & Adam for the one-week Veganuary challenge starting January 15th, reading listener questions and comments and recommending recipes! Jann and Sarah discuss the evolution of Jennifer Coolidge after her Golden Globes win for The White Lotus Season 2 this week. Sarah and Jann compare notes on the new Prince Harry memoir Spared. On this episode, Sarah mentions the Meghan Markle podcast called Archetypes.

Can a plant based egg substitute taste, smell and cook just like the real thing? Find out in this episode with Harold Bollaci, owner of the Vegg egg replacement company. Drawn to veganism after a lifetime of dietary complications related to being born without an esophagus, Harold shares the inspiring story of how he overcame his own health struggles and ultimately acquired the Vegg. He discusses the environmental and health benefits of plant-based eating, and the future of the plant-based food industry. In this episode you'll hear: 3:45 - Why Harold Bollaci acquired the Vegg while being a practising lawyer.9:00 - Harold's health journey being born without an esophagus and going plant based.14:50 - What is the Vegg made of?16:00 - What does this egg replacement product taste and look like?17:40 - Egg replacement for baking18:30 - Egg allergies19:15 - Protein amount21:00 - Price point24:15 – Harold's opinion on the future of plant based eating. As referenced in this episode:Alternative Food Network Youtube Video on Trying Plant Based Scrambled Eggs.Save 30% with discount code AFN30 at Vegg.Subscribe for Four Sigmatic and save 30% with discount code AFN.Subscribe to Doctors+ Premium Episodes on Apple Podcasts.CREDITS:Executive Producer & Host: Esther GarfinSound Recording and Editing: Will Crann

Segment 1: John Bever, Financial Advisor, Phase 3 Advisory Services, joins John to talk about why he thinks we may see a ‘slowcession’ on the horizon, how a ‘slowcession’ could provide a good opportunity to invest in the market, if Twitter is hurting Tesla’s stock price, how inflation is easing while employment remains strong, and what he […]

Ο Δημήτρης και η Μαριλένα έχουν μπει σε διάθεση τακτοποίησης, και συζητάνε το βιβλίο «Σπίτι σε τάξη, ζωή σε τάξη» της Marie Kondo. Eπίσης συζητάμε για το «ντεμέκ» Veganuary της Μαριλένας. Σημειώσεις εκπομπής Veganuary (https://veganuary.com/) Επεισόδιο Easy Greek Podcast 60: Καφεΐνη! Ή μήπως όχι; (https://www.easygreek.fm/41) Επεισόδιο Easy Greek Podcast 41: Τρώγοντας ζώα (https://www.easygreek.fm/41) Η ταινία που αναφέραμε που υποστηρίζει την ηθική κρεοφαγία αντί του βιγκανισμού (Sacred Cow) (https://sacredcow.info) Podcast στο JRE αν δεν θέλετε να δείτε την ταινία (https://robbwolf.substack.com/p/sacred-cow-featured-on-the-joe-rogan) Σπίτι σε τάξη, ζωή σε τάξη, της Marie Kondo (https://www.goodreads.com/book/show/35609937?from_search=true&from_srp=true&qid=dPlBhxEg7x&rank=1) Σπίτι σε τάξη, ζωή σε τάξη - Netflix (https://www.netflix.com/title/80209379) Fabric Republic, για χάρισμα καθαρών ρούχων που δεν χρειάζεστε (http://www.fabricrepublic.gr/) Επεισόδιο Easy Greek Podcast 35: Μινιμαλισμός ή βαρβαρότητα (https://www.easygreek.fm/35) Youtube Minimalists (https://www.youtube.com/@theminimalists) Απομαγνητοφώνηση Δημήτρης: [0:17] Γεια σας και καλώς ήρθατε στο Easy Greek podcast, το podcast που σας μαθαίνει ελληνικά με καθημερινούς, αυθεντικούς διαλόγους συνήθως με εμένα τον Δημήτρη και την... Μαριλένα: [0:30] Και τη Μαριλένα ή Μαριλού. Πρέπει να σταματήσω να κάνω αυτό το αστείο, πάλιωσε. Τη Μαριλένα. Γεια σας και από εμένα. Δημήτρης: [0:38] Ναι, γιατί δημιουργείς προσδοκίες, δεν μπορώ κάθε φορά να σε λέω κάτι και να με κάνεις να νιώθω άσχημα που δεν σε λέω κάτι. Μαριλένα: [0:44] Ωραία, το σταματάω. Άλλαξε ο χρόνος, αλλάζουμε και συνήθειες στο podcast. Ναι; Δημήτρης: [0:49] Α, μπαίνεις στο ψητό πολύ γρήγορα, Μαριλού, σχετικά με το αλλάζουμε συνήθειες. Μαριλένα: [0:54] Ναι, δεν το σκέφτηκα. Σιγά-σιγά, περίμενε. Καλησπέρα σε όλους, λοιπόν, απ' όπου κι αν μας ακούτε, από όλα τα μήκη και τα πλάτη της Γης που μας ευχαριστεί αυτό. Πώς είσαι, Χωλλάκι; Χωλλάκι είναι απ' το επίθετο του Χωλλ, το υποκοριστικό του. Δημήτρης: [1:11] Ναι. Είμαι σε μία πολύ παράξενη διάθεση αυτή τη στιγμή, γιατί ενώ θα έπρεπε να είμαι καλά, επειδή έχουμε μπει σε μία διαδικασία εκκαθάρισης, τακτοποίησης και όλα αυτά, επειδή δεν έχω πιει καφέ σήμερα και χτες ήπια καφέ, σήμερα έχω αυτό τον εκνευρισμό του... Πώς είναι όταν θέλετε να πιείτε καφέ και έχει αρχίσει το σύνδρομο στέρησης; Ε, επειδή δεν πίνω καφέ κάθε μέρα, κάποιες μέρες απλά έχω εκνευρισμό επειδή δεν έχω πιει καφέ και αυτό είναι πολύ εκνευριστικό. Μαριλένα: [1:44] Να σε ρωτήσω κάτι; Και γιατί δεν μου το λες από το πρωί και νομίζω ότι είσαι εκνευρισμένος μαζί μου γιατί γκρινιάζεις συνέχεια και έχεις μούτρα; Και προσπαθώ να καταλάβω τι έχω κάνει; Ο καφές φταίει; Δημήτρης: [1:58] Μάλλον ο καφές φταίει. Δεν είναι πολύ ενδιαφέρον ότι είμαστε τόσο βιοχημικά όντα που ακόμα και αυτή η έλλειψη καφεΐνης δημιουργεί προβλέψιμα αυτά τα αποτελέσματα; Αυτά τα προβλέψιμα αποτελέσματα, δηλαδή τι θα γίνει αν δεν πιεις καφέ, θα εκνευριστείς και όλα θα σου φταίνε για μία-δυο μέρες, ξέρω γω, και αυτό συμβαίνει σε όλους όσο πράοι άνθρωποι και αν είναι ή όσο ήρεμοι και φυσιολογικά όχι τσαντίλες άνθρωποι και αν είναι. Θα έχουνε τον ίδιο εκνευρισμό άμα δεν έχουν πιει καφέ. Πώς λειτουργεί αυτό άραγε; Μαριλένα: [2:35] Σκέψου τι ποτίζεις, ρε συ, τον εαυτό σου, τι πότιζες κάθε μέρα και πόσο επεξεργασμένο και δεν ξέρω γω τι άλλο. Οπότε... Δημήτρης: [2:44] Δεν έχει να κάνει με την επεξεργασία, έχει να κάνει με τις βιοχημικές ιδιότητες της καφεΐνης. Μαριλένα: [2:50] Για εμένα είναι μία βλακεία η καφεΐνη γενικά. Κόψτε τον καφέ. Πιείτε ντεκάφ. Δημήτρης: [2:57] Είναι. Είναι και δεν είναι. Είναι μεγάλη κουβέντα αυτό, έχουμε κάνει αυτή την κουβέντα σε άλλο επεισόδιο, θα βάλουμε το link από κάτω. Τέλος πάντων. Μαριλένα: [3:03] Εγώ ξεχνάω τι έχουμε συζητήσει πια. (Ναι) Έχουμε 111 podcast στην πλάτη μας με το σημερινό, οπότε ναι, πολλές φορές λέω στον Δημήτρη σαν να 'ναι πρώτη φορά, «Δημήτρη, θες να συζητήσουμε αυτό; Έχω μία φανταστική ιδέα» Και ο Δημήτρης με κοιτάει απελπισμένος, «Μαριλού, έχουμε κάνει αυτό το podcast». Ναι, πρέπει να μου φτιάξεις ένα αρχείο, ε; Δημήτρης: [3:25] Τουλάχιστον τα θυμάμαι. Μαριλένα: [3:27] Ναι. Σε λίγο δεν θα τα θυμάσαι ούτε εσύ. (Μερικές φορές...) Δημήτρης: [3:28] Ναι, σε λίγο ούτε εγώ θα τα θυμάμαι, δως μου 1-2 χρόνια ακόμα. Μαριλένα: [3:32] Ωραία, τέλεια. Δημήτρης: [3:33] Ναι, και συγκεκριμένα θέλαμε να μιλήσουμε σήμερα για το Veganuary που είπε η Μαρία, το οποίο είναι ντεμέκ Veganuary. «Ντεμέκ» σημαίνει... Είναι μία τουρκική λέξη φαντάζομαι που σημαίνει ψεύτικο (Ναι) ή ψευτο- (Κάλπικο) Ναι, δεν είναι πραγματικό, δηλαδή. Υπάρχει γενικά αυτό το κίνημα του vegan τον Ιανουάριο. Κόσμος για 30 μέρες τον Ιανουάριο γίνεται vegan. Ή 31 μέρες; 31 μέρες έχει ο Ιανουάριος (31) Όμως, η Μαριλού είναι κανονικά κρεατοφάγος και αυτό τον Ιανουάριο δεν θα τρώει κρέας, αλλά δεν θα είναι vegan, απλά δεν θα τρώει κρέας. Για την υπόλοιπη απομαγνητοφώνηση, γίνετε μέλη μας (https://easy-greek.org/membership)!

We explore why it can be so hard to give up meat and share some recipes to make it easier.

Happy 2023 everyone and I hope you enjoy the video!       After watching, if you're interested at all and you've got any questions such as, why not just vegetarian instead of vegan? Or where do you get your protein from? Then please feel free to message me and ask        You can find the things I mentioned below:         The Game Changers - Netflix        Earthling Ed's Ted Talk - Arguments Against Veganism - Youtube        A Meat Eater's Case For Veganism - Youtube        Gousto        Sending you all big love!    

Hey Pickles!We're getting back into our normal routine after the holidays, and we want to focus on Veganuary!Before we get into all of that, we have our first recipe of 2023 from our Vegan Cookbook Challenge. This week we make an amazing soup from the book Hot For Food All Day by  Lauren Toyota.This is a fantastic book from one of Canada's premier vegan chefs. There's over 100 great vegan recipes for you to try, and we're looking forward to trying more of them!We give tips for new vegans, and some mistakes that you should try to avoid. We'll let you know why going vegan is the best New Year's resolution to make in 2023.We'll also give you one of 72 reasons to be vegan!We're excited for the new year. and all that it will bring. Here are the links!Lauren Toyota's food blog    https://www.hotforfoodblog.comThe PETA article that we refer to   https://www.peta.org/features/ultimate-new-years-resolution-go-vegan/Get The Cookbook *paid link    https://amzn.to/3QHo8GRSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersDonate To Food Not Bombs https://www.buymeacoffee.com/CucumbersVisit Our Website https://www.compassionandcucumbers.comJoin the AFA Vegan Voter Hub https://agriculturefairnessalliance.org/vegan-voter-hub/

This week I'm joined by writer and academic Christopher Sebastian McJetters. We're talking about what speciesism—the view that certain species should have more rights to freedom and life than others—has to do with racism, sexism, and homophobia. Following our recent episode with Jasmin Singer about help being more vegan-friendly, I was thrilled to hear some of you were inspired to try eating more plant-based. It's a resolution that a lot of people are making in the month of January, as we try on those New Year's resolutions. (There's even a campaign called Veganuary that can help.) But I wanted to have this broader conversation with Christopher about why caring about animal rights is a social justice issue that is related to being anti-racist, anti-sexist, and anti-homophobic. My hope is listening will help deepen your resolve to eat more plant-based for the animals/environment/health, or at least expand your circle of compassion a little wider. I hope you find this conversation helpful, empathy-building, and inspiring.  -- Christopher Sebastian is an author, researcher, and lecturer. He writes about food, politics, media, and pop culture. He currently teaches news writing for social media and has guest lectured at Columbia University, Cambridge University, Cornell, and the University of Oxford. Find out more about him at https://www.christophersebastian.info/ -- HOUSEKEEPING NOTE: As you might have noticed, I'm moving the podcast to biweekly for the time being so that I don't burn out and don't have to bug you quite as often about fundraising to support the podcast. I still will sometimes, but not as much. (@rachel-krantz on venmo, icymi :)) Thank you so much to everyone who has supported the podcast thus far, and I promise that even though it'll be slightly less frequent, the quality will hopefully be that much better.   

 “Everyone deserves a meal” is one of the mottos of organic gardener Sarah Mead as she tackles garden pests – and is the thread running through this month's podcast. Fiona takes a tour of Sarah's beautiful, Soil Association-certified organic garden at Yeo Valley dairy farm in Blagdon, and find out how she works alongside wildlife rather than trying to eradicate pests. “It's critical to leave things alone so you don't break the food chain because once you've done that you've lost the battle,” says Sarah, who uses sacrificial plants, companion planting and copper tape to help manage whitefly, slugs and other challenges in the six-and-a-half-acre garden. “Organic gardening is all about being hands off. It's less work in the long run: less digging, less mowing, less spraying. It can be done on a large scale or a small one. Just start by apply one principle and keep going.”  To mark Veganuary, Fiona and Chris also discuss veganic gardening, and moving away from animal-based ingredients in the garden. They touch on the value of plant-based diets that encourage us to grow and eat more vegetables, which are great for our health and for biodiversity. And they also share their love of feeding the birds in winter - and look forward to Big Garden Birdwatch at the end of this month.

Dryuary isn't the only thing people are participating in this month. Have you ever wanted to take the first step towards being vegan but just aren't sure how to start? Vegan dietician, Taylor Wolfram has the answers you have been looking for. Image Source: Getty Images

Ray Star is a multi-award-winning author from England. Her debut novels, Earthlings (The Beginning) and Dominion (Earthlings book 2) have gone on to become Amazon bestsellers in multiple categories and the final installment of the trilogy; Land of Hope and Glory (Earthlings book 3) is eagerly awaited by readers and set for release in 2023. Get the books now at: www.raystarbooks.com. Ray's passion for animals inspired her to close her PR business of over 15 years to dedicate her time to #WritingForNature. The Earthlings trilogy is the tale of a magick-born girl named Peridot, living in a dystopian world where animals rule and humans are enslaved, and she is destined to either save or destroy them. Ray named each book in the trilogy after documentaries that made her go vegan, after taking part in Veganuary in 2018. Those life-changing documentaries are streaming on UnchainedTV, the global, TV network for the compassionate plant-based lifestyle. Watch them here: Earthlings, narrated by Joaquin Phoenix https://watch.unchainedtv.com/videos/earthlings-10th-anniversary-edition Dominion https://watch.unchainedtv.com/documentaries/videos/dominion

Seit 2014 heißt es im Januar immer wieder: Vegan, ja bitte! Denn der Veganuary (ein Kofferwort aus vegan und January) soll Menschen dazu ermutigen, zu plant-based Lebensmitteln zu greifen und im Optimalfall eine rein vegane Ernährung auszuprobieren. Vielleicht bist du also bereits dabei und schlemmst dich durch die bunte Vielfalt, die pflanzliche Lebensmittel und Rezepte zu bieten haben? In dieser Podcastfolge habe ich die Vorzüge einer pflanzenbasierten Ernährung zusammengefasst. Falls du noch weiter in das Thema eintauchen möchtest oder du noch auf der Suche nach leckeren Rezepten bist, lade ich dich herzlich ein, bei der kostenlosen Naturally Good Veganuary-Challenge dabei zu sein. Du kannst dich mit nur wenigen Klicks einfach anmelden und startest mit mir und anderen Teilnehmer*innen vom 16. bis 20. Januar so richtig durch! Hier geht's zur kostenlosen Veganuary-Challenge: https://www.naturallygood.de/veganuary-challenge-2023/ In dieser Podcastfolge erfährst du… - Wie wertvoll pflanzliche Lebensmittel für unseren Körper sind - Welche Benefits eine vegane/vegetarische Ernährung mit sich bringt - Warum es sich in vielerlei Hinsicht lohnt, beim Veganuary mitzumachen NEWS + NEWS + NEWS Juchhu, endlich kann ich dir von einem Herzensprojekt erzählen, an dem ich die letzten Monate gearbeitet habe: Dem Naturally Good Academy. Er ist eine Plattform für dein persönliches Wachstum in puncto Glück, Gelassenheit und Gesundheit. Gleichzeitig findest du hier monatlich neuen Input zu körperlicher, mentaler und seelischer Gesundheit. Rezepte und Wochenpläne gibt's natürlich auch. Genauso wie Impulse, Motivation und Inspiration, die dir dabei helfen, dein inneres Strahlen wach zu kitzeln. Ich freue mich, wenn du dabei bist! Übrigens: Im Februar ist das Fokusthema „pflanzenbasierte Ernährung“ und damit die perfekte Möglichkeit auch abseits des Veganuarys pflanzlich(er) zu leben und zu essen. Hinterlasse mir gerne dein Feedback zur Folge auf meinem Instagram-Kanal @NaturallyGood_by_adaeze 48 Plant-Based-Rezepte im Time to Shine-Journal Kennst du schon das Time to Shine Journal? Es begleitet dich in 12 Kapiteln hin zu einem gesünderen Leben. Somit kannst du es hervorragend als Journal und Kalender zugleich nutzen. Los geht's im ersten Kapitel übrigens mit dem Thema „Energielevel steigern mit pflanzenbasierter Ernährung“. Außerdem erwarten dich im Journal insgesamt 48 plant-based Rezepte! Hier geht es zum Shop: https://shop.naturallygood.de/products/journal Weiterführende Podcastfolgen und vegane Rezepte: - Podcastfolge 98: Bestens versorgt mit plant-based: Wie du den Pflanzenanteil in deiner Ernährung ganz einfach erhöhst - Kürbis-Gulasch: https://www.naturallygood.de/kuerbis-gulasch-gesunder-sattmacher-ohne-fleisch-vegan/ - Linsen-Tomaten-Risotto: https://www.naturallygood.de/linsen-tomaten-risotto-vegan/ - Bananenbrot mit Erdnüssen: https://www.naturallygood.de/bananenbrot-mit-erdnuessen-gesundes-fruehstuecks-fitnessbrot/ - Birnen-Smoothie: https://www.naturallygood.de/warmer-kuerbis-birnen-smoothie/

Se ha líado con la última película de James Cameron, Avatar: El Sentido del Agua, lo comentamos y además recordamos que no regaléis animales. Podéis apoyarnos por sólo 1€ al mes podréis descargar de forma anticipada nuestro podcast, y por 4€ podréis tener acceso al videopodcast y a la hemeroteca de directos. Si quieres colaborar con nosotros puedes ver nuestro Media Kit desde: Malditosveganos.com/mediakit. Recordar que actualmente estamos grabando los podcast desde nuestro canal de Twitch, podéis acceder desde: Malditosveganos.com/directo. Y hemos abierto ya nuestro foro / comunidad de Discord, como punto de reunión para los veganers y no tan veganers del lugar, acceso disponible desde: Malditosveganos.com/foro. Comenzamos comentando sobre Veganuary y que podéis inscribiros si necesitáis ayuda para llevar una alimentación más vegetal. También hablamos sobre ciertos carnistas que deciden hacer su particular Meatanuary, aunque vistos sus platos, bueno... Empezamos a hablar de las navidades de Sekiam y nos cuenta su experiencia vegana en Francia, hay cositas buenas y no tan buenas... Ya entramos en materia y es que James Cameron fue noticia ya que en Tokio presentó Avatar 2 en un espectáculo con delfines... También hubo revuelo porque "obligo" al reparto a ser vegano durante el rodaje ya que toda la comida era vegana. No todo son cosas malas, ya que encontramos un tweet de una chica que dijo que iba a dejar de consumir carne tras ver Avatar 2. Finalmente hablamos del tema de regalar animales y es que un 80% de los niños pide un animal como regalo. Más de 50.000 perros y gatos podrían llegar a los hogares españoles de la mano de Papá Noel y los Reyes Magos según Fundación Affinity.  «Al regalar un perro o gato en Navidad, sin darnos cuenta, estamos tratando al animal como si fuera un objeto y lo estamos poniendo a la altura de un juguete, aunque luego expliquemos muy bien al niño que el animal es un nuevo miembro de la familia, en realidad no lo estamos tratando como tal». Espero que os hayan gustado mucho este capítulo y hayáis aprendido algo más sobre James Cameron, Avatar y el tema de regalar animales. Muchas gracias por suscribiros en Spotify, dejar vuestras valoraciones de 5 estrellas en Apple Podcasts, por formar parte de la iVooX Squad con vuestros me gusta y comentarios. Y también por supuesto, si nos escucháis desde Google Podcasts, Amazon Music, o incluso desde nuestro canal de YouTube o Twitch. Esperamos vuestro feedback, críticas, preguntas, opiniones y en malditosveganos.com/contactar. Nada más, ¡nos vemos en el siguiente podcast! Este episodio se publicó originalmente en: malditosveganos.com/83

VEGANUARY is a 30-day commitment to remove animal products from your life. Whether you're new to the vegan lifestyle, giving Veganuary a shot, or celebrating months/years/decades of veganism, you're bound to encounter some conversations about it. Join the discussion in our 101st episode, and set yourself up for success this month!Sign up for our free goal-setting workshop Tuesday January 10 @ 7pmEST!Muscles By Brussels One Month Free Trial (Podcast Exclusive!)Muscles By Brussels Facebook CommunityPRODUCTS:  Vegan Proteins Academy 12 Week Vegan Fat Loss Course Flexible Dieting for Vegans E-Book One Time Custom Macro Calculations Muscles by Brussels Tank Tops  RESEARCH:  MASS (Monthly Application In Strength Sport): MASS is one of our secret weapons and it continues to be an invaluable resource for us to keep up to date with the latest research. Don't get swept up in fads or bogus info. Sign up and stay up to date with easy-to-consume journals and support the evidence-based fitness community.

Veganuary oder Dry January - verzichtet ihr im Januar auf irgendwas? Caro will keinen Alkohol trinken, Robert reduziert den Detox auf KW1. Das sind die Themen: Warum der russische Präsident Wladimir Putin am Wochenende eine Feuerpause einlegen will und welche Panzer die Bundesregierung an die Ukraine liefern wird. (01:10) Wer die Täter der Eskalation der Silvesternacht waren und wie dadurch eine neue Diskussion über Integration entsteht.(07:53) Das 0630-Orakel: Was eurer Meinung nach 2023 politisch, gesellschaftlich oder gaga-mäßig passieren könnte. (15:34) Hier findet ihr die Orakel-Website: https://www.metaculus.com Habt ihr Fragen, Anmerkungen oder Themenvorschläge? Dann schickt uns eine Sprachnachricht an 0630@wdr.de oder an 0151 15071635. Mehr News aus unserem Team gibt's auf www.instagram.com/tickr.news Von 0630.

Caryn and Gary start 2023 with a full menu of topics that include reviewing new vegan products and more reasons to go vegan.   Links mentioned in the program:   This Is Your Body On A Hangover Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market Nestlé develops plant-based foie gras alternative for European markets Be Better My Friend, Vegan Butter Philadelphia Cream Cheese launches plant-based spread ChickP Raises Dairy-Free Ice Cream to New Heights Cannoli Recipe, vegan, gluten-free, baked not fried

Listen to the SBS Sinhala interview with Nirmala Weerakoon , registered nutritionist from Queeensland discussing on the nutrients to consider when planning a kid's vegetarian diet and the healthy food choices to include in a vegetarian kid's meals. - Veganuary ලෙස නම් කළ ජනවාරි මාසයේ නිර්මාංශ ආහාර ගැන ලෝකෙම අවධානය යොමු වෙද්දී දරුවන් නිර්මාංශ ආහාර වලට, විශේෂයෙන් Vegan ආහාර වලට යොමු වුණොත් ඔවුන්ගේ නිසි පෝෂණය තහවුරු කරන්න අවදානය යොමු කළ යුතු කරුණු මොනවද? මේ ගැන දැනුවත් වෙන්න. සවන් දෙන්න මේ විශේෂාංගයට

The Simply Vegan podcast is bought to you by the team at Vegan Food & Living – the UK's best-selling vegan magazine and number 1 content site!In part 1 of today's episode, Holly and Molly share their tips for how to go vegan this Veganuary, discuss what to do if you miss cheese and provide you with some delicious meal ideas for when you're stuck for what to cook.And in part 2, don't miss the one and only DEREK SARNO! Derek is the co-founder of the popular Wicked Kitchen brand and Executive Chef and Director of Plant Based Innovation at Tesco. Find out what he's been up to, his ideas for growing the vegan movement and why he doesn't think plant-based meat has had its day. Derek also shares his advice for new vegans and discusses his life-long love of mushrooms. This episode is sponsored by our friends at White Rabbit. White Rabbit – the Italian food brand with a twist – have been creating truly authentic Italian dishes for years. From Lasagne Al Forno and Aubergine Parmigiana Ravioli to Pennette Carbonara and Arrabbiata Pizza, they know a thing or two about replicating those traditional Italian dishes with a vegan flare! Head to Sainsbury's, Waitrose, Ocado and Co-op today. Support your favourite podcast and help us to keep going!• Become a patron at patreon.com/simplyvegan and access exclusive episodes, live chats and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet

Jonny had a Talabat “Wrapped”... Robin loses a bet to Jonny... Jonny's work colleague forgot who he was... the real reason Robin and Jonny haven't had a pay rise... how many photos are online of you... Robin drops some important medical news... the New Year's resolutions we all break... financial advice from errrrr Jonny???... it's not teenagers you need to be worried about... the guys chat about “Veganuary”... Robin has 5 random facts... where does the fat go when you lose weight?... do you know someone who posts a lot of selfies on social media?... Jonny was a brave little soldier... it was Tolkien's birthday... the reason Jonny was particularly bad on the radio... a lady, who emailed the guys 2 years ago, comes into the studio... Robin's New Year's resolution... here's why you need to think about your ex... a new year true or false quiz... the very weird pizza topping Robin was told to try... how Jonny found himself rummaging through a bin AGAIN... the real reason Julia Andrews won't be in Princess Diaries 3... the guy who wore 60 items of clothing at once... things to look forward to in 2023...

Have you given up meat for Veganuary? This week we're looking at the fascinating history of human meat consumption and finding out whether we *really* need it in our diets. We're assessing the alternatives – including introducing insects to our mealtimes, lab-grown food and meat substitutes – and we're looking at the true effect farming animals has on the environment.Special thanks to today's expert, Dr Melanie Joy. Hosted on Acast. See acast.com/privacy for more information.

Michi hat den Schlüssel zum süßen Nichtstun gefunden und eine Besessenheit zu Drew Barrymore entwickelt. Außerdem stellt er sich in Zusammenarbeit mit Lieferando dem Veganuary.

Plant Based / Vegan Life Coaching. If you've ever thought that avoiding or eliminating animal products would be a great idea, but you didn't know where to start, this Podcast is for you. For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit micheleolendercoaching.com or email info@micheleolendercoaching.com “Buy Me A Coffee” Donate Button Facebook page Instagram Music, Production, and Editing by Charlie Weinshank. For inquiries email: charliewe97@gmail.com Virtual Support Services: https://proadminme.com/ --- Send in a voice message: https://anchor.fm/vedgeyourbest/message

Hey Pickles!Happy New Year! Welcome to 2023! We hope you had a good holiday season and a good New Years. Our hearts go out to everyone affected by the terrible winter storm that we had here in the Buffalo area. We consider ourselves fortunate to have had minimal damage, and only lost our heat for a short time on Christmas Eve.This week we talk all about New Years. We give you some fun facts about the holiday, and explore some traditions. We also share some of the intentions that we have for the coming year. Thank you so so much for listening, and supporting us the last year and a half. We love you all, Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersDonate To Food Not Bombs https://www.buymeacoffee.com/CucumbersVisit Our Website https://www.compassionandcucumbers.comJoin the AFA Vegan Voter Hub https://agriculturefairnessalliance.org/vegan-voter-hub/

Here we are just a few days into 2023! Have you made, or perhaps already broken, any New Year's resolutions? Well, it's not too late to get involved. There are plenty of good initiatives out there and here's one which is designed to help you stick to a resolution for a full month, or at least try something new. The Veganuary challenge is pretty easy to understand. It's a contraction of the words “vegan” and “January”, the idea being to go vegan for a month, cutting out all animal origin food from your diet. According to organisers, over 580,000 people from 209 countries across the world registered to take part last year, and that figure is expected to increase again in 2023. How long has the Veganuary movement been around? How can I join in? In under 3 minutes, we answer your questions ! To listen to the latest episodes, click here: How can I celebrate New Year's at home and still have fun? Should we be worried about the Lensa AI avatar app? How does the 3-30-300 rule affect my mental health? A Bababam Originals podcast, written and produced by Joseph Chance. In partnership with upday UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Veganuary started out as a non-profit that has now turned into a huge 31 day challenge where the beneficiary is you, the earth, animals, and your wallet. How can that be? Listen to find out. --- Send in a voice message: https://anchor.fm/heyevette/message

Außerdem: Blutzuckermessen - Ist das auch für gesunde Menschen sinnvoll? (08:39) / Climate Trace - Wie kann man Klimasündern auf die Schliche kommen? (14:53) // Mehr spannende Themen wissenschaftlich eingeordnet findet ihr hier: www.quarks.de // Kritik, Fragen? Schreibt uns! --> quarksdaily@wdr.de Von Yvonne Strüwing.

Nous voici en 2023. Et vous avez peut-être pris de bonnes résolutions ! Si ce n'est pas encore le cas, il n'est pas trop tard. Des initiatives permettent aussi de tenir une résolution pendant un mois, ou du moins, d'essayer quelque chose de nouveau. C'est le cas du Veganuary, un challenge pas très compliqué à comprendre. En anglais, il s'agit d'une contraction des mots vegan et January, à traduire par janvier en français. Le concept est simple : être vegan pendant un mois en supprimant toute nourriture d'origine animale. Le Veganuary a été fondé en Angleterre en 2014 par Jane Land et Matthew Glower pour dénoncer la maltraitance animale et inciter les gens à diminuer leur impact environnemental.   Ça existe depuis longtemps ? Et comment je fais si je veux y participer ? Et ce challenge a-t-il du succès ? Écoutez la suite dans cet épisode de "Maintenant vous savez". Un podcast Bababam Originals, écrit et réalisé par Pauline Weiss. À écouter aussi : Qu'est-ce que la crise de la trentaine ? Comment le papier toilette permet-il de lutter contre le suicide au Japon ? Pourquoi parle-t-on de gauche et de droite en politique ? Learn more about your ad choices. Visit megaphone.fm/adchoices

Christabel Cairns organises the Great Taste Awards and is heavily involved in the World Cheese Awards. How do you manage the pure logistics of judging 14,000 products each year and how do you get three stars? Christabel joins Susie and AJ as a guest presenter for the next four weeks and brings a whole host of Great Taste Award winning products to assess. First, off she talks about Try January - why not try something new that you haven't before - much more exciting than Dry January and possible a bit more daring than Veganuary.

Happy New Year!! Welcome to Season 3! (Can you believe it?) This season episodes will actually post weekly, each Monday, instead of every other week as in past seasons. I have so many amazing guests, I can't wait to share their stories with you. Links mentioned in this episode: Podcast Fan Facebook Group: https://www.facebook.com/groups/didyoubringthehummus/ Veganuary - https://veganuary.com Jump into January with Veganuary (my small group program): https://www.didyoubringthehummus.com/veganuarygroup Healing Circle: https://www.didyoubringthehummus.com/service-page/healing-circle or https://www.didyoubringthehummus.com/plans-pricing(for the annual option) Virtual Vegfest Live (you'll find my old show and The Vegan Stew here): https://virtualvegfest.com Already vegan and want to share your story on a future episode? Take my quick quiz: https://www.didyoubringthehummus.com/beaguest Want to chat with me directly? Book a free 30 minute call here: https://www.didyoubringthehummus.com/service-page/discovery-call Want in on the Ultimate Blog Challenge? Here you go! https://ultimateblogchallenge.com ©2023 Did You Bring the Hummus LLC Theme Song ©2020 JP Winters @musicbyjpw

We gave the boys the week off last week and told them to go enjoy themselves. Our bad. As we catch up with Toby and James after the holidays, they share their Christmas disaster stories - James got vertigo playing on a roundabout with his three year-old granddaughter, while Toby stayed in the Airbnb-from-hell in Cardiff. For 2023 they discuss the pros and cons of Veganuary and/or Dry January (one is enough for Toby); complain about the horrors of Sadiq Kahn's New Year's Eve fireworks display and the *ahem* vocal stylings of Sam Ryder on BBC1; express their condolences to the good people of Scarborough, whose beachfront fireworks display was cancelled when a Walrus turned up on the beach; the first 'non-binary" vicar in the Church of England and then get in their usual ten cents about how ghastly Harry and Meghan are. Then, in Culture Corner, they talk about The Glass Onion (Netflix), The Swimmers (Netflix), Avatar 2 and the Christmas special of The Detectorists (BBC iPlayer.) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Duncan rants about Veganuary 2023 and tries Sainsbury's Taste The Difference Toulouse Inspired Sausages 'The Garlicy One'. 

This episode we have the wonderful Molly from the Simply Vegan podcast (and also from our company, so we know her well and have got hugely drunk with her – we are mates!) to chat to us about all things plant-based before we head into Veganuary. We start off by discussing our past drunkenness, but quickly move on to actual food.Running foodWe discuss what we're eating for Christmas – even though this is, as we all know, what Holly refers to as our ‘perineum episode'. So our tenses are all over the place while we discuss the stuff we eat, which allows me to talk through the legendary reason why I love sprouts so much. But it also means we can ask what actual vegans eat for Christmas, and – whisper it – it doesn't actually sound that bad.Vegan running foodThen we cover a ton of must-know topics for those of us facing Veganuary: such as, can we eat figs? And is vegan cheese any good? Molly then explains how to make tuna out of chickpeas, which blows our tiny minds, and talks us through her favourite vegan meals to give us a bit of inspiration. Importantly, she tells us what puddings and sweet things are intentionally vegan or accidentally so.Vegan runners!But we also have a small ulterior motive here, as Molly joins us because she is going to be running the London Landmarks Half Marathon in March, and she wants our advice on running, so we eventually get on to some running chat, answering a few of her worries and questions about her training up to that first half marathon. And for podcast keeners, you'll be able to hear me and Holly over on the Simply Vegan podcast at some point in January gassing on at length with a load of training tricks and tips for our favourite vegans.LinksListen to the Simply Vegan podcast for more of Molly!Check the Vegan Food and Living website for tons of recipes and fun vegan stuffChris Packham discusses the importance of waspsHow to check if your booze is vegan on BarnivoreWin a pair of Brooks Ghost 14 GTX, worth £140 by entering this podcast-only compo!Do join us on Patreon for exclusive newsletters, free monthly Live chats, and Patreon-only episodes!Come along to the National Running Show in January, and say hello! Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.