Eat, Drink, Train

Who would want to listen to a podcast about cupcakes? You would! This means there are other people out there who share your passion for beverages, oysters, mushrooms or even silverware! I hope this podcast inspires you to create a podcast of your own and fall in love with hospitality in a brand new way.  Brandon Beasley's  social media pages https://youtu.be/4vubqjg_ZsI https://www.linkedin.com/in/brandon-beasley-789441179 https://www.instagram.com/p/B1k2abJALrq/?igshid=1cc44sj3yywi --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/eatdrinktrain/support

Mushrooms are nothing to play with! How do you know you are ordering, preparing, and eating the right ones? Today we are deep-diving into the world of mushrooms to learn what we can about serving and enjoying them safely. Enjoying local fresh mushrooms can be a great addition to your diet as well as finding your own is a great way to get out and enjoy fall weather.  Additional Resources: Mushroom Expert Places in Atlanta that sell amazing local mushrooms: Restaurants: Leon's No. 246 Local Farmers Markets Grant Park Farmer's Market Contact Information: Johnny Nguyen Send your mushroom questions and pictures to email: johnnywildmushrooms@gmail.com Reese Jackson  IG@SavorTrainingCompany Twitter@JusReeseJackson email: Reese@SavorTraining.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/eatdrinktrain/support

As a manager of a restaurant, there is so much pressure to get everything right and to never drop a ball. Scott talks about what it takes to manage a team well. You want your team to grow together and being an active part of that team will ensure success. Listen in on this talk and I promise you won't be disappointed.  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/eatdrinktrain/support

Today, I had the honor of talking to someone who has 20 years of expierence working all over the restaurant. We talk about what has changed and how techonology is effecting guest satisfaction. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/eatdrinktrain/support

Ray Szeto, owner of Doors n Keys, a restaurant training consulting business in New York will be interviewed by Reese Jackson, owner of Savor Training Company®, a food safety training company in Atlanta. Today, we will be discussing things that lead to unhappiness in employees and management, creating a culture around "eagle point training" and how investing your time can save you dollars.  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/eatdrinktrain/support