My daughter Edie and I cook, eat, and learn about food! We’ll explore the whole process of cooking by inviting farmers, chefs, nutritionists, and many other people to cook with us as we learn about where food comes from, how it’s grown, what food does to our bodies, and much more! This podcast will…
Preparing allowed us to have a delicious and healthy dinner ready in 20 minutes. Smoked pork shoulder that I smoked the weekend before, grilled corn on the cob, and green beans! Also I talk about how to cut an onion, a kitchen hack to save some tome, and Edie continues to surprise me with the words she is learning!
Tonight we cooked pork tenderloin, mashed sweet potatoes, and sauté onion and red peppers. While the veggies were delicious, the tenderloin was...
In our inaugural episode Edie and I cook a staple in our household, tacos. We talk about why I made the decision to cook 3-5 days a week, how to get yourself in the mindset of cooking, and a little bit about my family history.
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