& i eat!

Part two of our interview with Shawn Thompson Duffy from the grain shed & culture! We talk a little pizza, we talk a little childbirth and we hear some stories about head wounds. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/andieat/support

Macerated blueberries, salt, sugar, balsalmic vinegar & a dash of black pepper on white cheddar. --- Support this podcast: https://anchor.fm/andieat/support

Fries from red Robin, corn chili from trader Joe's? Yes please. --- Support this podcast: https://anchor.fm/andieat/support

the first episode of the hands that feed! I'm sitting with Shawn Thompson Duffy down at his food shop; Culture. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/andieat/support

My daughter and I made a strange little salad with a focus on whatever we could find in the cupboards; cranbanzo pasta salad! --- Support this podcast: https://anchor.fm/andieat/support

We went to Casper Fry's in the Perry District of Spokane. We had some good food, but I just wanted to talk about their fries. --- Support this podcast: https://anchor.fm/andieat/support

90 second review of Spokane's Cochirito. Verdict - worth it! thanks. --- Support this podcast: https://anchor.fm/andieat/support