Podcasts about fries

What happens when gut health, menopause, peptides, nutrition, and food policy all start converging? After seven years of conversations about the future of wellness, the trends are pointing toward a bigger shift: new tools may change how we approach healthspan, and yet the fundamentals still matter.Host Jenn Trepeck closes out The Next Frontier Files, the seven-episode miniseries retrospective from Salad With a Side of Fries as she reflects on year seven. She shares her own take on the next frontier in wellness, and explains how peptides and food policy fit into the future of healthspan. It is a big-picture reminder that the basics still matter most, no matter which new trend arrives next.What You Will Learn in This Episode:✅ Why convergence is the defining theme of year seven, with gut health, menopause, and peptides appearing together like never before.✅ How the GLP-1 boom is pushing fiber and micronutrients into the spotlight, and why muscle wasting is a risk of eating too little.✅ Which foundations, from nutrition and sleep to community, protect your healthspan when new biohacking tools arrive.✅ How a proposed reckoning with the food supply and processed foods could make quality nutrition more affordable.The Salad With a Side of Fries podcast, hosted by Jenn Trepeck, explores real-life wellness and weight-loss topics, debunking myths, misinformation, and flawed science surrounding nutrition and the food industry. Let's dive into real-life wellness and weight loss, including drinking, eating out, and skipping the grocery store.TIMESTAMPS:00:00 Welcome to the year seven finale and a look at how wellness trends all converge at once04:15 Philip Pape begins year seven recap with precision medicine, genetics, and artificial intelligence joining forces07:19 Abby Sharp warns against the pathologizing of hunger and our bond with food11:51 Jared St. Clair discusses why gut health and microbiota transplant may explain more than digestion, including mental health13:06 Dr. Stan Pierce shares his perspective on Neuralink, brain-computer interfaces, and new funding for brain research that could change healthcare16:06 Hormones, menopause, thyroid, and peptides as five voices reach beyond their own topics19:14 Sarah Wragge predicts Fiber and micronutrients will take center stage as GLP-1 users risk bone density and muscle loss20:14 Dr. Diane Mueller discusses why aging gets blamed too often, and how community, connection, and cortisol shape healthspan24:38 Dr. Eric Osansky discusses the relationship between cortisol and stress management26:01 Molly McNamee says let's get back to basics: why foundations of health never go out of style as new trends keep cycling26:38 Jenn pulls together all the predictions as well as her own thoughts for the next frontier in wellnessKEY TAKEAWAYS:

Muss is joined by Will Fries for Vikings Country!See omnystudio.com/listener for privacy information.

durée : 01:00:01 - par : Nathalie Piolé - ☎️ Ce soir, dans Banzzaï, les grooves nous appellent. Ils viennent du monde entier, et ils sont prêts à nous faire danser ! - équipe : Emmanuelle Lacaze, Fabien Fleurat Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

"The more complicated something is, the less likely we are to be consistent with it, and consistency is what gets us from where we are to where we want to be. So, what keeps me always coming back to the uncomplicated and the simple is because that's what creates consistency, and it is the consistency that determines our health outcomes." —Jenn Trepeck Simple wellness isn't the beginner version of health. It's the version that lasts, and health and lifestyle coach Jenn Trepeck makes that case with Justine Reichman in a conversation for anyone who has spent years being handed a new diet and told to try harder. Jenn grew up the skinny one in a family of dieters, with a torso photo on the fridge and Nutrisystem snacks in the cupboard. After gaining weight between high school and college, she had to recover from the industry that promised to fix her. What changed things was learning human biology instead of following another plan. Together they unpack epigenetics, why hunger is a whisper worth relearning, and why guidelines beat rules every time. You'll also hear about the 2005 moment, requesting her own vacation days in a work system, that pushed Jenn toward coaching. She built her practice on the side for 12 years before leaving hedge funds. Then the conversation turns to midlife, where the rules shift for women and men alike, and Jenn closes with a plate formula you can use at home or at any restaurant. Two questions filter any health advice: does this make sense with what I know about biology, and does it make sense with what I know about myself? The human genome is 99.9% the same person to person, but that remaining 0.1%, amplified by stress, sleep, hormones, and lived experience, is why someone else's plan can't be yours. Hunger is the body's whisper and pain is the scream, and years of dieting teach us to ignore the whisper. If your plan has you opting out of life, it isn't a plan for life. Guidelines, not gospel. Consistency determines health outcomes, and the more complicated a plan gets, the less likely you are to stick with it. Midlife isn't a personal failure. When what used to work stops working, your biochemistry has changed, and men go through hormone shifts too (andropause). Build a plate anywhere with protein, fiber, and quality fat, and treat grains, starches, and dairy as condiments rather than the main event. Meet Jenn:   Jenn Trepeck is a health and lifestyle coach, host of the award-winning podcast, Salad with a Side of Fries, and author of Uncomplicating Wellness. After years of dealing with food issues made worse by the diet industry, Jenn changed direction. Now she helps women feel seen instead of judged in a wellness world that's gone off the rails. Website LinkedIn Instagram Facebook X YouTube Podcast Medium Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Podcast Chapters: 01:17 Meet Jenn Trepeck: Raised in a Family of Dieters 04:44 Epigenetics and Your Personal Health Filter 08:46 Two Questions to Test Any Health Rule 11:37 Dancer's Instincts and Relearning Hunger Cues 15:20 Guidelines, Not Gospel: Eating Out Without Rules 18:41 The Vacation Request That Launched a Coaching Career 22:27 Why Simple Wellness Beats Complicated Plans 31:46 Midlife Hormones: What Women and Men Need to Know 35:33 The Protein, Fiber, Quality Fat Plate  Books and Resources:

It’s the collaboration we willed into existence: Longtime Peltoncast sponsor Pagliacci Pizza has teamed up with Taco Time Northwest for a seasonal taco pizza featuring TTNW ingredients and we reviewed it live from the flagship location on Capitol Hill. We … Continue reading →

John & Paul hebben een onderhoudend gesprek met auteur en historicus Jilt Jorritsma, een Fries die alweer een tijdje in Brabant woont, maar nog steeds geen houdoe durft te zeggen. Tot vandaag dan... Hij schreef dit jaar wel het Brabant Boek Present: Zinkstukken.

Acompanhe o boletim com informações sobre Previdência Social, veiculado no programa Painel da Rádio Taquara. Participação da Dra. Patrícia Fries. Tema do dia: Descontos que não acabam: entenda o problema do cartão consignado e da RMC no benefício.

We deep dive into fast food! Burgers, fries, nuggets you name it we dive in! 

LeBron James Breaks Silence On Why He Joined Yet Another Superteam, LeBron Lies About Telling Lakers He Wasn't Returning, Iman Shumpert DEEP FRIES Kevin Durant, Gilbert Arenas Clowns LeBron James On Gil's Arena On Kalshi, you're trading against peers in a live market — meaning there's no house. And as the probability changes, you can buy in and out of your position. Trade the draft pick, the game, and more on Kalshi Download Kalshi. Use code CLNS to get $25 when you trade $25: http://kalshi.com/r/CLNS Learn more about your ad choices. Visit megaphone.fm/adchoices

Aquí, la que más y la que menos, ha hecho una sopa de letras, un crucigrama o ha unido los puntos. Y hacíamos lo que podíamos cuando nos preguntaban el nombre de un delantero del Real Madrid. Lo que han hecho el guionista Lluis Mosquera, el diseñador de juegos de mesa Jens de Fries y la ilustradora y drag Choriza May ha sido crear un cuaderno de pasatiempos para travestis y desviadas donde encontrar frases míticas de travestis o identificar “shippeos” pop de esos de las redes. Con Lluis y con Jens hablamos de juegos, de cultura pop y queer y, por supuesto, de La Cuaderna.Escuchar audio

In the introduction to her latest book “A Forest Language,” Hannah Fries acknowledges a fascination with the words we use to talk about trees – organisms she calls the backdrop of her life. From our human vocabulary of forest ecology... Read More ›

Youtube strike. BTS fans are crazy. Jordan concert series: Weird Al, Le Sserafim. Wendy's "Where's The Beef". Erik witnesses a lady knocking out a guy in the supermarket.  AUDIO EPISODES: IHeartRadio | Apple | Spotify VIDEO EPISODE on  YOUTUBE  www.youtube.com/@itseriknagel

In the introduction to her latest book “A Forest Language,” Hannah Fries acknowledges a fascination with the words we use to talk about trees – organisms she calls the backdrop of her life. From our human vocabulary of forest ecology... Read More ›

In the introduction to her latest book “A Forest Language,” Hannah Fries acknowledges a fascination with the words we use to talk about trees – organisms she calls the backdrop of her life. From our human vocabulary of forest ecology... Read More ›

This week on the Stay Tuned with Preet podcast, Danny Meyer, renowned restaurateur and founder of Shake Shack and Union Square Hospitality Group, joins Preet to discuss his new book, What Could Possibly Go Right? The Essential Journey to Scale an Enduring Culture. Through personal stories and many metaphors, Meyer shares the most important lessons he's learned from opening, closing, and reopening restaurants across New York City, including why it's so important not to fear failure. Meyer also explains what drew him to hospitality in the first place and why fomenting the culture of his restaurants matters just as much, if not more, than the food being served. Finally, Meyer shares why he believes “no tax on tips” will actually widen the wage gap, and why the United States is unlikely to ever do away with tipping at restaurants. At the end of the episode, Preet answers listener questions about the Justice Department's efforts to revive its criminal case against former FBI Director Jim Comey. Plus, Preet's thoughts on civil disobedience. In the bonus for Insiders, Meyer shares his takes on competitiveness and what it's like to dine at his own restaurants. Join the Insider community for access to bonus content from Stay Tuned and weekly episodes of the Insider podcast hosted by Preet and Joyce Vance. Visit staytuned.substack.com to sign up. Thank you for supporting our work. Photo by Spencer Platt via Getty Images  Show notes and a transcript of the episode are available on our website.  Watch this episode on our Youtube channel. Shop Stay Tuned merch and featured books by our guests in our Amazon storefront. Have a question for Preet? Ask @PreetBharara on BlueSky, or Twitter with the hashtag #AskPreet. Email us at staytuned@cafe.com, or call 833-997-7338 to leave a voicemail. Stay Tuned with Preet is brought to you by CAFE and the Vox Media Podcast Network. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, two entrepreneurs take a lamborghini around Los Angeles.. and review fries from every fast food chain! Learn more about your ad choices. Visit megaphone.fm/adchoices

Six years of experts. One question asked every single time, and a pile of predictions that either aged beautifully or fell apart on contact with reality. Some of the boldest claims came wrapped in credentials, while some of the quietest answers turned out to be the ones worth keeping. Year six was when the wellness conversation got loud enough that discernment became the real skill.On this episode of The Next Frontier Files, Jenn Trepeck plays back year six of the next frontier in wellness answers and hands-down verdicts. Fat cells that remember your old weight. Menopause research that still has not arrived. Peptide therapy sitting next to skin tanning in the same sentence. Artificial intelligence in medicine, and the guest who predicted the backlash a year before it happened. Plus a hydrogen claim about living into the thousands that deserves the raised eyebrow it gets.What You Will Learn in This Episode:✅ Why fat cell memory rewrites the RNA of your cells and makes weight maintenance harder after rapid loss, especially after GLP-1 drugs✅ How genetics and the microbiome shift with your environment, which is why one-size-fits-all advice keeps failing✅ What methylation risk scores and biological age testing could unlock as they move toward FDA approval✅ The difference between a wearable data point and the time, care, and listening that actually changes outcomesThe Salad With a Side of Fries podcast, hosted by Jenn Trepeck, explores real-life wellness and weight-loss topics, debunking myths, misinformation, and flawed science surrounding nutrition and the food industry. Let's dive into real-life wellness and weight loss, including drinking, eating out, and skipping the grocery store.TIMESTAMPS:00:00 Jenn shares why seven years of wellness trends became a seven-part miniseries built from one rapid-fire question04:45 The year six theme arrives, exploring fat cell memory and being on the same team as your own body05:19 Professor Ferdinand von Meyenn on prevention, health span, and incentivizing care before disease07:38 Dr. Kathy Campbell on genetics and the microbiome as two universes of variables and complexity08:57 Hannah Went discusses the methylation risk scores and FDA approval09:33 Vince Sant on peptide therapy for joint health, muscle recovery, and where the claim drifts10:41 Zora Benhamou and Monica Packer discuss menopause research gap and gender neutral studies11:56 Ashley Fillmore feels like the future is bright, but hopes it will be more affordable for the average consumer13:01 Jenn Malecha shares a new frontier of functional medicine for pets16:23 Dr. Dana Stern on artificial intelligence and predictive health18:25 Dr. Andrea Nakayama feels the frontier is going to be wearables, but has thoughts about where she wishes it was going19:39 Greg the Hydrogen Man claims reversed aging and a device that does not exist yet21:58 Martin Pytela hopes that the HHS will find that drugs should be regulated separately from food23:44 Getting back to basics with real food, daily movement, consistency, and self-kindnessKEY TAKEAWAYS:

¿Se puede aprender español jugando, sin pantallas y con un boli en la mano? En este episodio del Advanced Spanish Podcast hablo con Jens de Fries, diseñador de juegos de mesa, biólogo y coautor de La cuaderna, un libro de pasatiempos para travestis y desviadas que ha creado junto a Lluís Mosquera y Choriza May.Hablamos de por qué jugar es una forma de aprender a cualquier edad, de refranes con siglos de historia (con un pequeño reto para Jens incluido), de por qué se resignifica una palabra que antes era un insulto, de lo que un juego de mesa revela sobre las personas y de cómo es de verdad la vida de alguien bilingüe en alemán y español.¿Y tú? ¿Cuándo fue la última vez que aprendiste algo jugando?00:00 Presentamos a Jens de Fries – Advanced Spanish Podcast01:50 De la biología a los juegos de mesa – Real Spanish Conversation04:30 Aprender jugando: La cuaderna – Spanish Culture and Society11:06 Un juego de refranes con historia – Spanish for Advanced Learners15:37 Cómo se crea un libro de pasatiempos – Authentic Spanish Listening17:24 El nombre, la resignificación y lo punk de lo analógico – Advanced Topics in Spanish21:26 Todos salimos de algún armario – Immersive Spanish22:41 Diseñar juegos de mesa y lo que revelan de nosotros – Spanish Conversation Practice27:40 Un juego para practicar español – Comprehensible Input in Spanish29:29 Ser bilingüe y el humor alemán – Spanish Listening for Advanced LearnersLa cuaderna (Editorial Dos Bigotes)Jens de Fries en InstagramFree eBooks: Habla español con AI & La guía del estudiante de españolMis cursos online:Español Camaleón - A REALISTIC pronunciation courseEspañol Ágil - Intermediate SpanishEspañol PRO - Advanced SpanishEspañol Claro - Upper-beginner SpanishSi no sabes cuál es mejor para ti, haz el TEST.Advanced Spanish Podcast with Free Transcript & Vocabulary Flashcards www.spanishlanguagecoach.com - Aprende español escuchando conversaciones reales en español para estudiantes de nivel avanzado con recursos gratuitos.Si es la primera vez que escuchas este podcast, puedes usarlo como un podcast diario para aprender español - Learn Spanish Daily Podcast with Spanish Language CoachSocial media:YouTubeInstagram...

Fries, Stefan www.deutschlandfunk.de, @mediasres

Sometimes growing a restaurant brand means adding more, but for Dillas Quesadillas, the path forward meant taking things away.The Texas-based concept recently overhauled its menu, cutting the number of signature quesadillas from 10 to six and simplifying its meal structure. The changes weren't driven by a lack of ideas but by something much more fundamental: learning from how the customers ordered.Co-founders Kyle and Maggie Gordon discussed the strategy during a recent Restaurant Operator Podcast with Mandy Detwiler.When Dillas opened 13 years ago, the founders envisioned a menu built around 10 signature quesadillas. Over time, however, the company began eliminating lower-performing items that required additional ingredients. That move was made after watching how customers actually ordered. One behavior stood out: About 75% of customers were turning their quesadilla orders into meals by adding sides and drinks.So Dillas made the decision to simplify its menu based on customer preferences.Today, the streamlined menu features six signature quesadillas, with meals including fries and a drink. Fries already were the brand's most popular side.Simplifying the drive-thruThe changes were particularly important when the Gordons considered how customers interacted with Dillas. More than half of its business comes through the drive-thru, and 85% of its food leaves the restaurant in a bag rather than being consumed in the dining room. That means convenience, speed and accuracy are critical.New customers also sometimes found 10 signature quesadillas overwhelming, requiring employees to spend more time explaining the menu.Since deploying the simplified menu last year, Kyle Gordon said Dillas has reduced drive-thru times by approximately 30 seconds. The benefits have extended to employees as well.Knowing that every meal comes with fries and a drink means restaurant teams can continuously cook fries instead of waiting to see which sides customers select. That simplification also has helped address another issue the Gordons heard through customer feedback: order accuracy."You need to simplify the menu to help us be more accurate," Kyle Gordon said of feedback from the team.Don't alienate the diehardsSimplification came with a potential risk: What happens to customers whose favorite quesadilla gets cut?Dillas found a compromise. While four lower-selling quesadillas disappeared from the main menu, customers can still recreate them through customization and a "secret menu."One example is the Bluebonnet, a vegetarian quesadilla featuring grilled zucchini, portobello mushrooms, spinach, peppers, and onions. It wasn't a strong enough seller to retain a spot on the main board, but its fans can still order it."No customers during the transition period ever came to Dillas and ordered their old quesadilla and got told no," Kyle Gordon said.That strategy allowed the Dillas to present a simpler experience to first-time customers while preserving more variety for loyal guests who know the brand. That's particularly important for a concept with ambitious growth plans. Dillas currently has 11 locations, but the founders envision growing to 1,100. And as the company introduces itself to more customers, the Gordons don't want complexity to get in the way."We're still in the process of building a really big pool of diehards," Kyle Gordon said.Giving the quesadilla 'main character energy'The Gordons' growth strategy rests on their belief that quesadillas deserve a much bigger place in the restaurant industry. They see portability as one of its biggest advantages, particularly as consumers increasingly eat on the go. The format also is familiar enough that it doesn't require much explanation, while providing a platform for customization and experimentation."We're always talking about the quesadilla having main character energy," Kyle Gordon said.The Gordons believe the format can accommodate changing consumer preferences because almost anything can be placed inside a tortilla. Customers can make a quesadilla simple, indulgent or customized to their preferences.Despite some of Dillas' more elaborate offerings, however, its best-selling quesadilla remains one of its simplest: the Plano, featuring chicken and cheese."Customers, for better or worse, they just want it simple the majority of the time," Maggie Gordon said.Be brilliant at the basicsThat lesson extends beyond the menu. As Dillas grows, the founders said they're resisting the temptation to chase every food trend or constantly introduce new products. Instead, they want to focus on consistency."If we can't deliver on the basics, if we can't be brilliant at the basics, if we can't deliver great service and a smile and an experience and hot, fresh, fast, flavorful food, we don't have any business changing up the menu to add new things," Kyle Gordon said.When the company does experiment, it uses limited-time offers to gauge customer response without adding permanent operational complexity. For the Gordons, that focus reflects more than a menu strategy: It's part of their preparation for Dillas next stage of growth.

Ang paghilom ay hindi mabilisan pero sana dumating din ang panahon na makakapagpatawad ka nang taos sa iyong puso. Pakinggan ang kwento ni Kim sa Barangay Love Stories.

Taylor Swift was caught celebrating Travis Kelce's touchdown last night by screaming THAT'S MY HUSBAND, so we had to hear about your partner pride. It's Monday which means we've got a particularly crunchy Weekend Oopsie, and some of you are getting caught prankin'. Listen to The Morning Mix weekdays from 5:30am – 10:00am on 101.9fm The Mix in Chicago or with the free Mix App available in the Apple App Store and Google Play.Double Your Paycheck is back! You can get signed up at the link below. Catch up on everything you missed from today's show on The Morning Mix Podcast!Sign up for Double Your Paycheck: Sign Up Now!Follow The Mix: The MixstagramGet the Free MIX App: Stream The MixSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Has Doug ever been inside a Five Guys Burger and Fries?

The Bears put up a 59 burger in one of the most impressive week 1 performances in NFL HISTORY. The defense however, left a lot to be desired. The division rival Vikings, fresh off their win against Green Bay, are up next. Will the Bears explosive offense have answers for the riddles that Brian Flores is gonna throw at them? Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us Fan MailIn deze aflevering met Ancilla van de Leest: De Onderwijsraad wil dat scholen ruimte bieden aan de taal of het dialect dat leerlingen thuis spreken. Niet alleen Engels of Fries, maar ook Turks en Oekraïens zouden in de klas gesproken mogen worden. Volgens de raad draagt dit bij aan het zelfvertrouwen en de betrokkenheid van leerlingen. Maar wat betekent dit voor de Nederlandse taal en cultuur? Douwe Filtz, hoofd van de Renaissanceschool, schuift aan. Met Willem Engel blikken we terug op de corona-enquêtecommissie. Op 10 september vond het laatste verhoor van de corona-enquêtecommissie plaats. De gevoelens van betrokken beleidsmakers kregen veel aandacht, terwijl andere onderwerpen, zoals de rol van de NCTV, onderbelicht bleven. Heeft de commissie haar belofte van waarheidsvinding en onderzoek waargemaakt? En wat was eigenlijk het doel van de corona-enquête? Ook aandacht voor de onthullingen over misstanden in de jeugdzorg in Spanje. Kwetsbare kinderen zouden in zorginstellingen zijn ingezet als gratis arbeidskrachten en onder druk zijn gezet met zware strafmaatregelen. Volgens onafhankelijk zorgadviseur Marvin Asoro is Spanje slechts het topje van de ijsberg. Hij vertelt hoe hij naar deze vorm van zorgcriminaliteit kijkt. Tot slot presenteert de Europese Commissie nieuwe plannen voor online controle en leeftijdsverificatie. Onder het mom van online bescherming van kinderen worden verregaande maatregelen voorgesteld die ook gevolgen kunnen hebben voor privacy en vrijheid op internet. Moeten we straks onze identiteit aantonen voordat we op sociale media kunnen reageren? Matthijs Pontier van de Piratenpartij legt uit wat de plannen betekenen. Support the showWaardeer je deze video('s)? Like deze video, abonneer je op ons kanaal en steun de onafhankelijke journalistiek van blckbx met een donatieWil je op de hoogte blijven?Telegram - https://t.me/blckbxtvTwitter -   / blckbxnews Facebook -   / blckbx.tv Instagram - ...

Wellness trends keep circling back to one truth, and this The Next Frontier Files episode proves it louder than ever before. Across 104 episodes in year five of Salad with a Side of Fries, guest predictions kept pointing to the same signal from the human body, again and again, without anyone comparing notes or planning it that way.Host Jenn Trepeck revisits year five of the podcast as part of this 7-episode retrospective of Salad with a Side of Fries, called The Next Frontier Files, and looks at expert guests' answers to the next frontier in wellness, connecting hormonal birth control, gut health, functional medicine, and the rise of cozy cardio into one reflective deep dive that offers powerful insights for today's wellness culture.What You Will Learn in This Episode:✅ How hormonal birth control may be connected to long-term hormone disruption, according to guest research shared this year✅ Why the gut microbiome is now considered central to serotonin production, brain function, and longevity✅ What functional medicine offers as a root cause approach that conventional healthcare has been slow to adopt✅ How the cozy cardio trend challenges the idea that movement has to be intense to countThe Salad With a Side of Fries podcast, hosted by Jenn Trepeck, explores real-life wellness and weight-loss topics, debunking myths, misinformation, and flawed science surrounding nutrition and the food industry. Let's dive into real-life wellness and weight loss, including drinking, eating out, and skipping the grocery store.TIMESTAMPS:00:00 Introduction to volume five of The Next Frontier Files and the wellness trends retrospective series03:55 Mike Gaskins and Rach Hoeppner on the history and cost of hormonal birth control06:48 Dr. Daryl Gioffre on why the gut microbiome is the hottest topic in health and wellness07:55 Dr. John Neustadt and Natasha Trenev on missed body signals in bones and cravings11:08 Tanya Becker and Chad Levy return with new predictions on genetics and movement12:56 Chris Burres on longevity technology and living forever13:45 Nicole Hagen introduces the cozy cardio trend and accessible movement14:29 Katie Bramlett on body autonomy and self-liberation15:21 Lindsey Parsons advises that the conventional medical community embrace functional medicine16:18 Amy Wilson raises concerns about GLP-1 medications and preventative healthcareKEY TAKEAWAYS:

When most people hear the word franchise, they picture fast food. But some of today's most compelling franchise opportunities are found in less glamorous industries such as home services, senior care, pet care, youth programs, property services, and business-to-business solutions.In this episode, Gary Heldt speaks with Jon Ostenson, CEO of FranBridge Consulting, about why entrepreneurs and investors are increasingly exploring non-food franchises. Jon explains how franchise buyers can evaluate opportunities based on their finances, experience, desired level of involvement, local market, and long-term goals.Jon also challenges the idea that a franchise can be completely passive. He explains why “semi-involved” is more realistic, what separates successful franchisees from struggling owners, and why following the franchisor's proven system matters.Gary and Jon also discuss franchise funding, support systems, due diligence, franchise stacking, and how essential service businesses may be better positioned to withstand economic uncertainty and technological disruption.What You'll LearnWhy non-food franchises are attracting entrepreneurs and investorsWhich service-based franchise categories are growingHow to determine whether a franchise fits your skills and lifestyleWhy a franchise should never be considered completely passiveWhat successful franchisees do differentlyHow franchise owners learn from one another without directly competingThe difference between a franchise consultant and a business brokerHow SBA loans and retirement rollovers may be used for franchise fundingWhy reviewing the Franchise Disclosure Document is only one part of due diligenceHow franchise stacking can help owners expand and diversifyGuest BioJon Ostenson is the CEO of FranBridge Consulting, a top 1% franchise broker, investor, author, and Forbes contributor. After serving as President of a national Inc. 500 franchise system with more than 200 locations, Jon has helped thousands of entrepreneurs and investors explore franchise ownership. He specializes in non-food franchising, helping people identify scalable business opportunities that fit their goals, finances, experience, and lifestyle.HeldtConnect With Jon OstensonWebsite: FranBridgeConsulting.comLinkedIn: Jon OstensonEmail: jon@franbridgeconsulting.comFree book: Visit FranBridge Consulting to request a complimentary copy of Jon's book, Non-Food Franchising.Looking to learn more about Gary Heldt? Visit Small Business Advisors for more information.Home | Small Business Advisors

Fries, Stefan www.deutschlandfunk.de, @mediasres

Laura hatte schon immer diesen einen Traum: Fußball im Verein zu spielen. Ewig hat sie ihn vor sich hergeschoben – jetzt ist sie ihn endlich angegangen. Warum wir überhaupt prokrastinieren und wie wir unsere Pläne durchziehen – oder auch loslassen?**********Ihr hört: Gesprächspartnerin: Laura, hat sich mit Mitte 20 endlich überwunden, ihren Kindheitstraum vom Fußballspielen zu verwirklichen Gesprächspartnerin: Michaela Brohm-Badry, Neurowissenschaftlerin, lange Professorin für Lernforschung, leitet jetzt das Europäische Forum für Positive Neurowissenschaften Gesprächspartner: Nicolas Sander, psychologischer Psychotherapeut in Berlin Autor und Host: Przemek Żuk Redaktion: Friederike Seeger, Mo Lorenz, Anton Stanislawski, Celine Wegert Produktion: Philipp Adelmann**********Quellen:Grund, A. & Fries, S. (2018). Understanding procrastination: A motivational approach. Personality and Individuality Differences, 121. 120-130.Steel P., Svartdal F., Thundiyil T. & Brothen T. (2018). Examining Procrastination Across Multiple Goal Stages: A Longitudinal Study of Temporal Motivation Theory. Frontiers in Psychoogy, 9(327).Rebetez, M.M.L., Rochat, L. & Van der Linden, M. (2015). Cognitive, emotional, and motivational factors related to procrastination: A cluster analytic approach. Personality and Individuality Differences, 76, 1-6.**********Mehr zum Thema bei Deutschlandfunk Nova:Motivation: Achtsam ambitioniert sein und nach dem Warum fragenGute Vorsätze: Warum die Umsetzung uns so schwerfälltMotivation: Wie wir wirklich dranbleiben**********Den Artikel zum Stück findet ihr hier.**********Ihr könnt uns auch auf diesen Kanälen folgen: TikTok und Instagram .**********Meldet euch!Ihr könnt das Team von Facts & Feelings über Whatsapp erreichen.Uns interessiert: Was beschäftigt euch? Habt ihr ein Thema, über das wir unbedingt in der Sendung und im Podcast sprechen sollen?Schickt uns eine Sprachnachricht oder schreibt uns per 0160-91360852 oder an factsundfeelings@deutschlandradio.de.Wichtig: Wenn ihr diese Nummer speichert und uns eine Nachricht schickt, akzeptiert ihr unsere Regeln zum Datenschutz und bei Whatsapp die Datenschutzrichtlinien von Whatsapp.

This was an explosive episode of Soul Elevation with guest Marston Fries. During their recording—notably, while discussing pineal-gland piezoelectric effects—Kara's electronics suddenly shut down and her computer dropped to 1% battery. This is significant when you understand the energetic nature of reality, and how electronics respond to surges of energy. Marston shares her background rising to VP in her Wall Street career by age 27, then feeling called toward spirituality. After the sudden death of a partner, her psychic and mediumship abilities emerged, leading to telepathic contact with an extraterrestrial "soul family," insights about a control paradigm, and a decision to leave her career, travel, and publicly share her experiences, which led to social fallout and also global support.  She shares about a 10-day ayahuasca master plant dieta in Costa Rica involving a kundalini/DNA activation and later physical ET contact.  Marston explains her work through The Bridging Catalyst, offering sessions and building a consciousness-and-capital bridge to support new-paradigm systems.

A robot showed up in everyone's pocket, and it changed how guests answered one simple question for an entire year. This episode of The Next Frontier Files rewinds to year four, when artificial intelligence collided with gut health, hormone balance, and a growing call to return to species-specific diet basics.Jenn Trepeck weaves together voices from across the year four of Salad With a Side of Fries to show which predictions about wellness coaching and technology came true and which the industry has already moved past.What You Will Learn in This Episode:✅ How artificial intelligence started shaping the conversation around personal health and wellness coaching back in year four✅ Why several guests pushed back on technology and pointed back to basic eating instead✅ How gut health, blood sugar, and hormone balance kept surfacing as a common thread across very different specialties✅ Which prediction about body positivity and the fitness industry turned out to be the most accurate in the show's historyThe Salad With a Side of Fries podcast, hosted by Jenn Trepeck, explores real-life wellness and weight-loss topics, debunking myths, misinformation, and flawed science surrounding nutrition and the food industry. Let's dive into real-life wellness and weight loss, including drinking, eating out, and skipping the grocery store.TIMESTAMPS:00:00 Introduction to volume four of the Next Frontier Files miniseries and what to expect04:00 David Greenwalt raises artificial intelligence as a coming force in nutrigenomics05:36 Dr Jessie Hehmeyer discusses continuous glucose monitor data as personalized coaching06:27 Ted Kritsonis connects wearable technology to a possible virtual reality wellness future07:35 Deanna Yates warns about social media detox and reclaiming attention from dopamine loops09:18 Glenn Livingston and Chad Tackett both argue for back-to-basics eating and support10:45 Hally Brooke advocates for health coaching12:45 Three guests link gut health, blood sugar, and hormone balance under one cellular theme14:49 Nadine Artemis focuses on peptides, and Ellen Scanlon discusses the relevance of cannabis17:15 Jordan Syatt and Taylor Wessel both make predictions about body positivity reversing courseKEY TAKEAWAYS:

DL Hughley and "Officer" Brandon Tater have been feuding for a while now. It has culminated with Tater threatening to sue DL over comments about his wife. That's not stopping Dl. Join Don and DL to break this down and give you a sneak preview of their upcoming DL+DL tour.

Personalized wellness is reshaping the entire health conversation, and this new The Next Frontier Files episode proves the old rulebook is officially closed for good. From psychedelics and genetic testing to women's health investment and metabolic health, expert guests from year three of Salad with a Side of Fries reveal the trends that would become some of the biggest wellness breakthroughs, long before the headlines ever catch up.Host Jenn Trepeck shares the ideas from year three of Salad with a Side of Fries, revisiting the boldest predictions, the holistic health conversations, and the recurring threads that shaped where wellness was headed next.What You Will Learn in This Episode:✅ Why the future of health is built on personalized nutrition and genetics rather than one-size-fits-all rules✅ How psychedelics and microdosing are entering the mainstream conversation around consciousness and healing✅ Why metabolic health is being named as the true root cause behind most chronic disease✅ How accessible wellness and honest food conversations are becoming the next big shift in the industryThe Salad With a Side of Fries podcast, hosted by Jenn Trepeck, explores real-life wellness and weight-loss topics, debunking myths, misinformation, and flawed science surrounding nutrition and the food industry. Let's dive into real-life wellness and weight loss, including drinking, eating out, and skipping the grocery store.TIMESTAMPS:00:00 A preview of year three, covering psychedelics, genetics, women's health, and personalized wellness03:59 Alexander Carter suggests looking at the individual and questions following the wellness rules05:03 Daniel Sanders and Peter Reitano discuss psychedelics, consciousness, and life extension research07:17 A raw, unscripted mental health conversation shows instead of tells during Awareness Month08:32 Dr. Lisa Oldson connects genetic testing and artificial intelligence to future personalized nutrition09:57 David Frost on gene editing, BRCA, and the ethics of enhancement technology11:20 Sophia DeSantis shares her fertility story and why alternative medicine and modern care can coexist12:23 Marie Van Blerkom exposes the shocking lack of female health companies on the stock exchange13:42 Erica Stein and Aly French challenge food inequality and call for truly accessible wellness15:35 Guests discuss trauma, anti-aging, longevity and aging well17:34 Hope Pedraza links gut health work to spirituality, human design, and total wellness18:28 Dr. Mariza Snyder names metabolic health as the real root cause behind most chronic disease19:54 Justine Ang Fonte hopes the next wellness frontier is genuine body affirmation over profit-driven trends20:20 Jenn ties up her thoughts on year threeKEY TAKEAWAYS:

Randy Splett owns the new Minnesota's Original Apple Fries with his wife Myranda. Randy shares how their idea came to be and the people who helped them along the way. Randy also details some of the adversities the booth has faced so far and what prepared him for this experience/experiment. Jason shares his experience with trying the Apple Fries and what he's seen online. Jason asks Randy's son Hudson if he's a bad person for jumping the line during his influencer hours. Randy speaks to the family environment and support amongst the vendors.

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Read Alex's piece in the Oakland Review of books here: https://www.oaklandreviewofbooks.org/dead-at-mcdonalds/   Between the Eastmont Town Center and Evergreen Cemetery, a broken down fast food joint is a relic of the moment things went bad in the Deep East.   Check out our new bi-weekly series, "The Crisis Papers" here: https://www.patreon.com/bitterlakepresents/shop   READ THE WEEKLY TIR NEWSLETTER HERE: https://www.patreon.com/collection/1853497   Thank you guys again for taking the time to check this out. We appreciate each and everyone of you. If you have the means, and you feel so inclined, BECOME A PATRON! We're creating patron only programing, you'll get bonus content from many of the episodes, and you get MERCH!   Become a patron now https://www.patreon.com/join/BitterLakePresents?   Please also like, subscribe, and follow us on these platforms as well, (specially YouTube!)   THANKS Y'ALL   YouTube: https://www.youtube.com/channel/UCG9WtLyoP9QU8sxuIfxk3eg Facebook: https://www.facebook.com/Thisisrevolutionpodcast/ Twitter: @TIRShowOakland Instagram: @thisisrevolutionoakland   Substack: https://jmylesoftir.substack.com/.../the-money-will-roll...   Read Jason Myles in Current Affairs Magazine here: https://www.currentaffairs.org/.../donald-trump-is-a-pro... Read Jason Myles in Damage Magazine https://damagemag.com/2023/11/07/the-man-who-sold-the-world/ Read Jason in Black Agenda Report: https://www.blackagendareport.com/rainbow-and-machine

Wellness trends move fast, yet volume two of The Next Frontier Files proves some predictions age well. Revisiting year two of the show, host Jenn Trepeck tracks the guests who forecasted metabolic health, gut health, and body positivity long before they became mainstream conversations, and shows how precision medicine and permission became the defining threads of an entire year.Jenn Trepeck brings listeners of Salad with a Side of Fries a look back at the guest predictions that shaped the year two, August 2020 - August 2021, grading them against what really happened since.What You Will Learn in This Episode:✅ How telehealth and virtual training went from pandemic workaround to a permanent part of everyday healthcare✅ Why metabolic health and gut health became two of the most repeated topics in wellness over the following years✅ What guests predicted about wearable technology, gene editing, and the future of human biology✅ How body positivity and permission-based wellness reshaped the conversation around health and self-imageThe Salad With a Side of Fries podcast, hosted by Jenn Trepeck, explores real-life wellness and weight-loss topics, debunking myths, misinformation, and flawed science surrounding nutrition and the food industry. Let's dive into real-life wellness and weight loss, including drinking, eating out, and skipping the grocery store.TIMESTAMPS:00:00 Year two overview explains how telehealth shifted from workaround to permanent wellness trends infrastructure04:42 Chad Levy discusses virtual training, and Amy Marshall shares her perspective on Telehealth and Zoom technology06:55 Chris Burres introduces longevity as a frontier, and Natasa Billeci mentions AI and propels the precision medicine conversation08:49 Toxin exposure and cellular absorption enter the conversation through Tim James' product launch12:01 Corey Phelps highlights her views on meditation and breathwork12:58 Dr. Casey Means discusses metabolic health tools and using technology to return to basics15:53 Gut health gets its first mention by Mike Millner, predicting it is only 2% understood16:53 Dr. Anthony Balduzzi predicts gene therapy, CRISPR, and implantable technology merging with human biology18:25 Catharine Arnston embraces preventative medicine19:13 Sarah Nilsen expounds about CBD and cannabinoid research20:12 Jay Shifman comments on BMI and asks why is it still being used21:17 Sarah Malouf and Farah M. Green raise body positivity and the pressure to redefine beauty standards23:20 Jenn closes by tying the year's predictions together under precision and permissionKEY TAKEAWAYS:

Want to enter to win a free year of Patreon? Of course you do, because unlike the people in today's stories, you aren't a virgin who can't drive! So make sure you fill out our survey here to enter!! On Today's AIWHT: • A 15 year old who simply refuses to wear pants to her Dad's wedding• A french fry thief who deserves life in prison• A freeloading child who doesn't want to babysit the grass & trees• A Trad Husband who literally fucked around and found out• A white family who hates seasoning• A Mom who doesn't seem to know how to parent her bookworm daughter• A friend group who thinks a sober person is their personal chauffeur Wondering it you were way harsh? Send your AIWHT stories to almostfamelessofficial@gmail.comThinking of joining the Patreon? You can find a collection of free Patreon content here! Follow Clique Bait on Patreon or wherever you get your podcasts. And follow us on Instagram:@brookesiffrinn @ariciaskidmorewilliams@almostfamelessmedia Learn more about your ad choices. Visit megaphone.fm/adchoices

Seven years of Salad With a Side of Fries, seven frontiers, one wild ride through the evolution of wellness trends. Jenn Trepeck is pulling back the curtain on every guest's “Next Frontier in Wellness” prediction this show has ever recorded, and Volume One kicks things off right where the whole journey began in 2019.Host Jenn Trepeck opens The Next Frontier Files on Salad With a Side of Fries by revisiting Year One; the show launched in August 2019 and collided head-on with a global pandemic. From genetic optimization to mental health and a stubborn pull toward back-to-basics wellness, this look back sets the tone for the entire seven-part series.What You Will Learn in This Episode:✅ How early guests predicted genetic optimization and personalized health long before it became mainstream✅ Why mental health emerged as the single biggest theme once the pandemic hit in 2020✅ What back-to-basics wellness really meant to nearly a dozen different guests in Year One✅ Which Year One predictions on anti-diet culture, sobriety, and CBD are still playing out todayThe Salad With a Side of Fries podcast, hosted by Jenn Trepeck, explores real-life wellness and weight-loss topics, debunking myths, misinformation, and flawed science surrounding nutrition and the food industry. Let's dive into real-life wellness and weight loss, including drinking, eating out, and skipping the grocery store.TIMESTAMPS:00:00 Preview of the series with clips from Wade Lightheart, Tricia Senzel, and Jeff Chilton00:45 Jenn Trepeck introduces The Next Frontier Files, a new mini-series marking seven years on air05:20 The seven-part journey begins with Year One, with the show's launch right before the pandemic changed everything06:09 Christine Sotmary discusses early genetic testing and personalized wellness plans07:00 Wade Lightheart predicts genetic optimization and a merging of technology with the body10:02 Five guests, Deanna Tikhonov, Tricia Senzel, Paula Rizzo, Jennifer Vaughan Maanavi and Nandar Matari share why mental health will be wellness' biggest focus in 2020 and overall13:13 Nandar Matari urges more attention on mindfulness and emotional wellbeing for young people17:38 Jeff Chilton and Chef Danielle Alex both call for a return to back-to-basics wellness21:10 Melainie Rogers and Andrea Owen open up on anti-diet culture and long-term sobriety22:42 Gali Dotan calls for a holistic approach to wellness, and Dr. Robert Shire discusses CBD24:28 Bailey Cohen highlights the early plant-forward shift happening among younger generationsKEY TAKEAWAYS:

NFL Preseason officially began this past Thursday. The gang get into the games, in particular Dion's Atlanta Falcons. The NBA schedule was also released. Russell Westbrook announced his retirement. Another Avengers Doomsday trailer dropped along with the new X-Men cast reveal. Ray J had another boxing match, all this plus more, and an old show sound makes its triumphant return!! Enjoy!!!

Part 1 One of our listeners said he did EVERY FORM of communication he possibly could, leading up to his first date…. And something STILL went wrong…. Part 2 One of our listeners left his date with a GIFT that was ONLY supposed to be opened the next day… you’ll hear what it was, and how it backfired coming up!See omnystudio.com/listener for privacy information.

Nutrition Nugget! Bite-sized bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about what's in your cup, the mindset story that's been sitting with her all week. As Salad With a Side of Fries starts to celebrate its seventh anniversary, this week's Nutrition Nugget centers on a simple question a Buddhist monk once asked his students, one that Jenn says stopped her in her tracks the moment she heard it. It starts with a spilled cup of coffee and ends somewhere much deeper, touching on stress, community, and the parts of ourselves we don't always notice we're carrying until life gives us a bump. Jenn ties it back to two themes she returns to on the show, but this time with a twist that feels personal. So what is in your cup? And more importantly, what spills out when someone bumps into you? Jenn has thoughts that will likely change how you move through the rest of your week. Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/RESOURCES:Become a Happy Healthy Hub MemberJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramJenn Trepeck, Nutrition Nugget, Salad With A Side Of Fries, Health Tips, Wellness Tips, Mindset, Stress, Emotional Resilience, Mindset And Stress Management, Community, Connection, Purpose, Buddhist Monk, Coffee Cup Story, Emotional Resilience, Self Care, Personal Growth, Compassion, Kindness, Empathy, Love, Anger, Jealousy, Fear, Greed, Joy, Peace, Generosity, Health, Wellness, Vitality, Longevity, Healthspan, Sexspan, Podcast, Perspective Shift, Emotional Wellbeing, Mental Health, Reaction Vs Response, Inner Peace, Positive Mindset, Stress Response, Self Reflection, Gratitude, Mindfulness, How To Manage Stress With A Positive Mindset, What Is In Your Cup Mindset Story,

Our Heroes got the Pretzel Pub but ordered it with spicy chicken, (100% Eat style) something you cannot do through the app! They don't believe it's actually going to be right though and even if it is, will it be good? Either way, hold these fries. They didn't give us a bag. All us. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Sexual wellness isn't just about connection; it's a measurable driver of how long and how well you live. This episode reveals why intimacy and longevity are more linked than most people realize, and why so many couples never get the memo.Host Jenn Trepeck sits down with intimacy expert Susan Bratton to explore orgasmic intimacy, hormone health, and the science of pleasure and desire. Together they unpack why pleasure-based sex education for women is missing from most conversations, and how safe communication rebuilds connection at any age.What You Will Learn in This Episode:✅ Why desire and arousal are different from libido, and how each one affects your sex life differently✅ How oxytocin and skin-to-skin contact lower stress and support the immune system✅ Why bedroom communication is the foundation of a sex life that keeps improving with age✅ How GLP-1 medications are impacting libido, body image, and intimacy for many couplesThe Salad With a Side of Fries podcast, hosted by Jenn Trepeck, explores real-life wellness and weight-loss topics, debunking myths, misinformation, and flawed science surrounding nutrition and the food industry. Let's dive into real-life wellness and weight loss, including drinking, eating out, and skipping the grocery store.TIMESTAMPS:00:00 Jenn introduces the episode's focus on sexual health and its connection to longevity later in life03:58 Susan Bratton shares her personal story and path into sex education08:49 Why intimacy and desire fall off the radar as couples age18:28 The link between orgasmic intimacy and health span23:00 How blood flow drives pleasure and physical sensation26:30 The hormone cascade, including oxytocin, released during intimacy31:10 Why bedroom communication must come before technique38:06 Tools listeners can use for libido, desire and arousal42:09 Susan explains the oxytocin yogurt and its role in hormone health48:00 How GLP-1 medications are changing libido and body imageKEY TAKEAWAYS:

We're tearing into a classic from the MATES archive for this week's pantry pick: Tom's Potato Chips and Bacon Cheddar Fries. Join the MATES Club for even more snacking: ⁠⁠https://realm.supportingcast.fm/matesclub ⁠⁠⁠ Watch MATES on YouTube: ⁠https://www.youtube.com/@MikeAndTomEatSnacks Learn more about your ad choices. Visit megaphone.fm/adchoices

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Friday means landing the plane, but not before setting the cockpit on fire.On today's episode, the gang starts with weather talk like every respectable group of Midwestern dads before immediately spiraling into forgotten pool hoses, accidental water bills, and whether rain can actually improve your Friday. Moon almost floods the backyard, Mama Moon is back in the pool, and somehow the conversation only gets weirder from there.Then Riz makes the mistake we've all made—reading the comments.A simple ponytail somehow transforms him into Steven Seagal... then someone compares him to Big Ed from 90 Day Fiancé, and suddenly years of confidence disappear faster than free donuts in the break room. The crew debates whether internet trolls should ever win, whether Woody's opinion somehow matters more than thousands of listeners, and whether North Korea actually has better hairstyle options than Riz's barber.As if that isn't enough chaos, a terrifying parasite story sends everyone into an extended discussion about the absolute worst places to discover explosive digestive problems. Yellowstone. Airplanes. Funerals. Float tanks with anti-fart contracts. Nothing is safe, and somehow everyone contributes a nightmare scenario that makes the previous one sound pleasant.The travel conversation gets even better when Riz prepares for Europe and asks the age-old question: what's harder—vacationing with toddlers or grandparents? The answers involve Paris, catacombs, bad knees, paper-thin skin, confusing public transportation, and enough family travel anxiety to make you want to stay home forever.Later, the crew realizes they're officially becoming old people. Random grunts while standing up. Talking to themselves in grocery stores. Becoming obsessed with neighbors' lawns. Weather-predicting knees. And perhaps the most disturbing revelation of all… yes, "old person smell" is apparently real, and once the science gets involved, nobody leaves the conversation feeling younger.There's also celebrity rabbit holes, Rick Springfield somehow refusing to age, Def Leppard debates, bizarre internet searches, listener roasts, travel disasters, body noises, and the kind of completely unnecessary conversations that somehow become the funniest parts of the morning.It's exactly the unpredictable mess you'd expect from The Rizzuto Show—friends making each other laugh, roasting themselves before the internet gets the chance, and somehow turning everyday stories into absolute nonsense.If you came for organized radio, you're in the wrong place.If you came for sarcastic conversations, ridiculous stories, and a daily comedy show that proudly derails itself every few minutes, welcome home.Thanks for making The Rizzuto Show part of your routine. Whether you're commuting, pretending to work, hiding from your responsibilities, or simply looking for a daily comedy show that embraces complete chaos, we're glad you're here.Follow The Rizzuto Show → https://linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → https://1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this edition of Pendin’ For A Trendin’, Jack, Miles and Anna discuss the failure of the Cybertruck (it’s worse than the Edsel & the Pinto), another DSA candidate FTW, Pete Kegseth being out of money, the latest McDonald's scalding incident and much more!See omnystudio.com/listener for privacy information.

Cristina Mariani is a stand up comedian based in Austin, TX. She is touring all over America and Europe now through next year.  Cristina joins Theo to talk about getting bullied by Italian children, the secret thoughts of pets, and why you shouldn't hug grandma in the summer.  Cristina Mariani: https://www.instagram.com/criimarii/  Busboys streaming now at https://www.busboysmovie.com  Watch on Prime Video ➡️ https://amazon.com/dp/B0GYQGKX1H  Watch on YouTube TV ➡️ https://bit.ly/4gwoy1p Watch on Apple TV ➡️ https://bit.ly/4eCINIe  ------------------------------------------------- Tour Dates! https://theovon.com/tour New Merch: https://www.theovonstore.com ------------------------------------------------- Sponsored By: Celsius: Go to the Celsius Amazon store to check out all of their flavors. #CELSIUSBrandPartner #CELSIUSLiveFit https://amzn.to/3HbAtPJ  Better Help: This show is brought to you by BetterHelp.  Sign up and get 10% off at http://BetterHelp.com/theo Sonic: The $7 Big Deal Meal includes a SONIC Cheeseburger®, Small Premium Chicken Bites, a Medium Drink, and your choice of Medium Tots or Fries for just $7! https://www.sonicdrivein.com/menu/categories/limited-time/value/7-big-deal-meal/ Perplexity AI: Ask anything at https://pplx.ai/theo  Watch on Spotify. Spotify subscribers get fewer ads on our episodes.  ------------------------------------------------- Music: “Shine” by Bishop Gunn Bishop Gunn - Shine ------------------------------------------------ Submit your funny videos, TikToks, questions and topics you'd like to hear on the podcast to: tpwproducer@gmail.com Hit the Hotline: 985-664-9503 Video Hotline for Theo Upload here: https://www.theovon.com/fan-upload Mail stuff to:  ATTN: TPW PO BOX 40137 Nashville TN 37204 ------------------------------------------------ Find Theo: Website: https://theovon.com Instagram: https://instagram.com/theovon Facebook: https://facebook.com/theovon Facebook Group: https://www.facebook.com/groups/thispastweekend X: https://twitter.com/theovon YouTube: https://youtube.com/theovon Clips Channel: https://www.youtube.com/c/TheoVonClips Shorts Channel: https://bit.ly/3ClUj8z ------------------------------------------------ Producer: Zach https://www.instagram.com/zachdpowers Producer: Trevyn https://www.instagram.com/trevyn.s/  Producer: Nick https://www.instagram.com/realnickdavis/ Producer: Andrew https://www.instagram.com/bleachmediaofficial/  Producer: Halston https://www.instagram.com/halstonrays/  Learn more about your ad choices. Visit megaphone.fm/adchoices