Chop Suey, USA: How Americans Discovered Chinese Food

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Yong Chen, professor of history at the University of California, Irvine, discusses the historical forces that turned Chinese food, a cuisine once widely rejected by Americans, into one of the most popular ethnic foods in the U.S.

The Huntington

  • Feb 23, 2018 LATEST EPISODE
  • infrequent NEW EPISODES
  • 1h 17m AVG DURATION
  • 1 EPISODES


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Chop Suey, USA: How Americans Discovered Chinese Food

Play Episode Listen Later Feb 23, 2018 77:17


Yong Chen, professor of history at the University of California, Irvine, discusses the historical forces that turned Chinese food, a cuisine once widely rejected by Americans, into one of the most popular ethnic foods in the U.S.

university chinese california americans irvine

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