Deviled Egg Podcast

Welcome to the Season Finale of the first episode of the Deviled Egg Podcast! Here, we talk about the biggest thing of it all: Church. The good, the bad, and the Southern. When we started this podcast, we did it to untangle our twisted roots-- well, we have to say, church tangled them up pretty good. This episode is honest and for anyone who really wants to hear more about what southern church culture is like.

The smell of Friday Night Football and Saturday Game Days! Tailgating is an important part of Southern tradition, with all of the food, celebration, and tradition included.

Monograms! one of our favorite things to love about the South... unless you're the unfortunate lady who has to marry into a bad monogram. Then for you, we say, well, bless your heart, dear.This episode is light and downright hilarious.

This episode, we jump into the world of Southern Cuisine, and most especially to the staples we love most-- the meat and three. It's simple. It's amazing. But be clear- bread is not a side. That's part of the extras. And fair warning, don't listen to this if you're hungry! But only if you want to delve into the wonders of Southern food and our crooked twisted roots.

Because we wanted to have the absolute maximum amount of hate mail that any podcast has ever had in their first season of being live, we decided to talk about the rhinestone accentuated glory of Southern Beauty Pageants. It's all in here, folks, so step on down if you ever participated in any of these and have the scars and first runner-up trophies to prove it.

Spill the tea about tea with us! Whether you're an iced tea with lemon, without lemon, with a bag of sugar, or unsweet, or even if you like it hot, this episode is for you. This is the first episode in the Southern Starter Kit, which is our way of unpacking, detoxing, untwirling, untwisting and and dismantling our roots.

Summer and Catie delve into one of The South's finest and most iconic dishes while dishing it.