Podcasts about Southern

On the heels of her new special “Unspeakable Things,” Leanne Morgan joins the podcast this week to talk Southern beauty shop gossip, getting started in comedy selling jewelry door to door, and in what way Mike is “her Elvis.” Plus, the time Leanne may or may not have been picked up in an SUV by President George W. Bush.Please consider donating to Food Bank For NYC Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Western Miscalculation and the Core Problem of Russia's Dominance Ideology. Professor Eugene Finkelargues that debates about Ukraine joining NATO or the EU are secondary, as the core problem remains Russia's deeply rooted ideological belief that it must control Ukraine. Western powers, including the US and Southern and Central Europe, have repeatedly misread Russia as transactional and rational, failing to recognize it as a revanchist neo-imperialist power. This miscalculation led to poor decision-making and a lack of preparation. Eastern European countries, who understood the enduring Russian threat, were wrongly dismissed. The professor concludes by noting his grandfather's brave refusal of a KGB recruitment offer after World War II. Guest: Professor Eugene Finkel. 1855

As the White House gears up to host Saudi Arabia's Crown Prince, Mohammed Bin Salman, President Trump is ready to make another 'big' deal. Managing Director and Partner at Beacon Global Strategies, Michael Allen unpacks the President's current foreign policy plans. Dana and Michael discuss global issues and the complex state of geopolitics. I Wish Someone Had Told Me: Michael highlights the high amounts of fentanyl entering through the U.S. Southern border.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

A wealthy housewife found dead. A husband with everything to lose. And a scandalous relationship put on trial.In 1960, 52-year-old Mary Burge was discovered brutally murdered in her upscale Macon home, a crime that stunned the city and exposed fractures beneath its polished Southern image. When investigators dug deeper, suspicion turned not toward an intruder but toward her husband, Chester Burge, a powerful local businessman with a reputation as a ruthless slumlord. But Chester seemed to have an airtight alibi. The case only grew more explosive when allegations surfaced about Chester's relationship with his male chauffeur, thrusting queer identity into a courtroom and a jury that struggled to separate truth from prejudice, the trial became one of Georgia's most infamous murder mysteries. In this episode, we revisit a story where class, sexuality, and Southern respectability collided in ways the public never saw coming, pulling this LGBTQ+ true crime back into the light.Hosted by Jordi and Brad, Beers With Queers brings chilling crimes, queer stories, and twisted justice to light, all with a cold one in hand.Press play, grab a drink, and join us as we uncover the darkest corners of LGBTQ+ history.

Comedian and activist Cliff Cash joins the Holler for a wide-open conversation about God, family, Trump, Southern politics, and the craft of stand-up comedy. Cliff talks about growing up in a Christian conservative home, his political awakening, building his life in North Carolina, disinformation, and why he believes everyday people—not politicians—will save our democracy. He also shares stories from the road, the evolution of his comedy, and how he went from Recycling Royalty to Comedy King.For less than the price of a Diet Mountain Dew, you can support the Holler on Patreon:https://www.patreon.com/TheHometownHoller

More aircraft are being deployed to the Caribbean Sea. It's all part of "Operation Southern Spear" which target Latin American Drug Cartels. ABC News Senior Pentagon Reporter Luis Martinez joined Arizona's Morning News to discuss what these operations are looking like and what's next for the region. 

Hello! Nice to connect with fellow Intermittent Fasters from around the world. My name is Hope, and I welcome you to join me in reflecting on my new journey of committing to losing weight for the last time. I live in Maine with my supportive and loving husband and best friend, Kevin, near the beach, alongside our dogs, Bea and Lou. I joined the Fasting Highways Patreon community in May of 2025 and am not looking back. From being placed on a diet as a preteen through adulthood, of going through nursing school, getting married and having 3 children, getting divorced, having anadult child diagnosed with a mental health issue, & working through Covid as a RN,,,,, I continued to yo-yo up and down with weight fluctuations and trying various diets (cabbage soup diet, weight watchers, slim fast, South Beach, lowcarb, Adkins, faith based intuitive eating plan, etc.) only repeating the same patterns. Gain weight, try another diet, lose some weight, regain, plus some.  Sound familiar? Self-reflecting on how I got to this place, I have realised that I turned to food in unhealthy ways to manage my stress &suppress unwanted feelings, mainly overeating sugary foods, and had unrealistic expectations around weight loss. It is about the journey now and being patient with myself, to create a healthier lifestyle while staying plugged into alike-minded community for support & encouragement, while being consistent. The journey so far has brought freedom from food noise, a mindset shift, & has evolved into so much more than a 25-pound weight loss. I'm just getting started! Our Patreon Community Please consider joining the Fasting Highway Patreon community. It has been great for all who have joined. It has become an excellent add-on to our Patreon members' IF lifestyle, providing them with a wealth of bonus content to support their IF life.For less than a cup of coffee a month, you can join and support your own health goals.Graeme hosts three Zoom meetings monthly in the Northern and Southern hemispheres for members to receive support for their IF lifestyle, which has proven very popular with our Patreon members.You will not find anywhere that provides that kind of support and accountability for just 0.16 cents a day. I urge you to give it your utmost consideration. Please visit www.patreon.com/thefastinghighway to learn about the benefits you receive and how to join.Private coaching is available with Graeme on a one-on-one basis. Please visit www.thefastinghighway.com, click 'Help Get Coaching,' and book a time that suits you. All times you see are in your local time zone.Graeme's best-selling book, The Fasting Highway, about his journey and how he did it, is available in paperback and Kindle at your local Amazon store. It is also available on audio at Apple Books, Kobo, Spotify, and many other audiobook platforms. Disclaimer: Nothing in this podcast should be taken as medical advice. The opinions expressed herein are those of the host and guest only.

In this episode of One More Thing Before You Go, we dive into the newest addition to the 9-1-1 universe—Nashville 911. Set in the heart of Music City, this spinoff brings high-stakes rescues, tangled family dynamics, and a Southern twist to the beloved franchise.We explore the show's central characters, including Captain Don Hart (Chris O'Donnell), his wife Blythe (Jessica Capshaw), and the emotionally layered triangle involving their son Ryan and Don's secret son Blue Bennings. With country music royalty, firehouse drama, and a dispatch center led by Kimberly Williams-Paisley's character Cammie Raleigh, Nashville 911 is more than just emergencies—it's about identity, legacy, and the ties that bind.Join Michael and Diane as they break down what makes this show tick, how it compares to its predecessors, and why it might be your next TV obsession. Plus, a special reminder: One More Thing Before You Go is evolving in January with a fresh look, new cinematic content, and deeper community-driven conversations—same heart, same voice, just more of what you love.

What happens when a beer leaguer takes a head-first spill mid-game… and still tries a penalty shot? This week we roast Jerry's epic wipeout, break down UAHL Week 8 and debut our Beer League Court segment. Steve shares the Detroit Red Wings stack that dropped 200+ points, Larry's goalie logic, and why value D-men on PP1 matter (Seider/Makar style). Plus league recaps (Wombats, Warriors, Cornstars, Yetis), a midseason survivor-pick showdown, and announcement details on The Ultimate Stick Giveaway winners and Dusty Claus For A Cause toy-drive.➡️ Join our weekly free-to-play UAHL DFS league featuring sponsored prize pools, monthly contests, grand prizes, chatter and more with Hockey's U-NIVERSE: https://join.thelateslot.com/

Angeblich will die USA den Drogenschmuggel im karibischen Meer unterbinden. Aber die Drohung richtet sich direkt auf Venezuelas Diktator. Wie reagiert der auf die Bedrohung?

As much as we like Osgood Perkins, even we were surprised to hear that Nicole Kidman will be starring in his next movie following Keeper. We also talk about the strange Orphan franchise and the pros and cons of the holiday season. Plus, a bigger budget rip off of Skinamarink? It is hard to pin down a good Southern gothic movie. There are plenty of films that have tried their hand at it, but few manage to succeed at getting the tone right. By accident, we came across The Devil All the Time. The names will grab all the attention - Tom Holland, Sebastian Stan, Bill Skarsgard, Robert Pattinson - but it is the story that is the real standout.Set in the Midwest during the late 1940s to the late 60s, the plot deals with a very specific part of America. It tackles difficult themes in a manner that is both frightening and funny. It skewers religion without being a total takedown while also talking about how important family is and how it can hold you back. Its dark tone is balanced by great pacing that will keep audiences engaged.Welcome to Derry is pretty much the opposite. It is over the top, lacks strong characters, and has nothing serious to say. To be fair, the last point should not be held too much against it. After all, Stephen King himself once asked why can't a story just be a story? The flip side is the HBO prequel really wants to say something meaningful.That being said, it has improved with each episode, with the latest being the best one yet. The problem is that it has the albatross of the first two episodes to overcome. Those were so bad, that unless the show is amazing, it will never break past the ceiling of “meh”. This is kind of a shame, since it makes it more difficult to appreciate its improvements. Still, the stuff that remains bad, is very bad. Adventures in Movies! is a part of the Morbidly Beautiful Podcast Network. Morbidly Beautiful is your one stop shop for all your horror needs. From the latest news and reviews to interviews and old favorites, it can be found at Morbidly Beautiful.Adventures in Movies! is hosted by Nathaniel and Blake. You can find Nathaniel on Instagram at nathaninpoortaste. Blake can be found on Twitter @foureyedhorror and on Instagram at foureyedhorror. You can reach us personally or on Twitter @AdventuresinMo1.Music in the background from https://www.FesliyanStudios.com

Tim Beck (GA Southern Postgame) 11-15 by Phil Kornblut, Chris Burgin, and Josh Cohen

"Inside the HBCU Sports Lab" episode 741 with Doc, Charles, AD Drew and Wilton Jackson II discussing the latest in HBCU sports news and taking a look at this week's HBCU Football Major Division and Mid-Major Division match-ups.00:00 - Intro; First segment -- HBCU sports news and info of the week17:06 - 1st commercial break20:04 - Second segment --Alabama State at Mississippi Valley StateBethune-Cookman at Jackson StateGrambling State at Alcorn State 39:38 - 2nd commercial break42:25 - Third segment --Arkansas Pine-Bluff at Prairie View A&MHoward at Delaware StateSouth Carolina State at North Carolina Central58:31 - 3rd commercial break01:00:00 - 4th segment --Texas Southern at SouthernFlorida A&M at Alabama A&MMorgan State at Norfolk StateBenedict at Albany StateJohnson C. Smith at Virginia UnionShorter at Kentucky State01:07:02 - Wrapping it upTOPICS: Grambling State Crowned SWAC Tournament Champions After 2–1 Win Over Jackson State, set to face TCU from SWAC.orgSWAC Announces Bethune-Cookman/Grambling State Altercation Suspensions and FinesMEAC Announces Weekly Volleyball Honors Most attended games in Week 11 of the HBCU football season from HBCUSports.com The Fountain City Classic between storied SIAC rivals Albany State and Fort Valley State tops the list of the most attended games in Week 11 of the HBCU football season. 1. Albany State vs. Fort Valley State: 40,175 2. Alabama State vs. Texas Southern: 17,625 3. Virginia Union vs. Virginia State: 15,165 4. Alcorn State vs. Southern: 14,458 5. Prairie View A&M vs. Alabama A&M: 11,126 6. South Carolina State vs. Howard: 9,892 7. Jackson State vs. Mississippi Valley State: 8,927 8. Tuskegee vs. Miles: 7,737 9. North Carolina Central vs. Norfolk State: 7,225 10. Florida A&M vs. Arkansas-Pine Bluff: 6,582@InsidetheHBCUSportsLab on Facebook Live and Spreaker.‬Contributions welcome at CashApp $JafusCavil#DrKenyattaCavil #SportsLab #HBCUsports

This week, War Secretary Pete Hegseth announced the launch of 'Operation Southern Spear', a new and more intense mission targeting narco-terror networks all across Latin America. It comes just days after the Pentagon's largest aircraft carrier, the USS Gerald R Ford, moved into the region. Also announced, more complex training in Trinidad and Tobago which adds land training already happening in both Puerto Rico and Panama. FOX's Eben Brown speaks with Dr. Rebecca Grant, national security analyst based in Washington, DC and the Vice President of the Lexington Institute, who says explains the significance of this intensified build-up of military assets in the region. Click Here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To Follow 'The FOX News Rundown: Evening Edition' Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're thrilled to have Cheryl Day back on the show! Cheryl is a celebrated baker, author, and teacher known for her soulful Southern desserts and warm, generous spirit. She's the bestselling author of “Cheryl Day's Treasury of Southern Baking,” a collection of more than 200 recipes that celebrate heritage, hospitality, and home baking at its best.Cheryl joins host Jessie Sheehan to talk about growing up baking alongside her mother and grandmother, and why she believes every cake batter mixed by hand tells a story. She also shares what it was like to close her beloved Back in the Day bakery in Savannah, Georgia, after 22 years, and what she's been up to since. Then, they dive into Cheryl's Sweet Potato Pie recipe from her latest book. Cheryl reveals her tips for making the flakiest pie crust (hint: it involves smearing butter with the heel of your hand) and how she whips up a perfect meringue topping without a candy thermometer. Click here for Cheryl's Sweet Potato Pie recipe. Thank you to Diamond Nuts & California Prunes for their support. Subscribe or pre-order The Cake IssueJubilee NYC 2026 tickets hereVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Cheryl: Instagram, website, “Cheryl Day's Treasury of Southern Baking” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Send us a textOn the latest Stories to Create Podcast, Cornell Bunting sits down with Kimberly A. Carulli, Esq., Managing Partner at Three Palms Legal.Kimberly founded Three Palms Legal after relocating to Naples, Florida, with her husband and son—motivated by her deep commitment to offering families peace of mind through secure, thoughtful estate planning.As both an attorney and a mother, Kimberly saw firsthand the urgent need for young families to have comprehensive legal plans in place to protect their children and assets in the event of the unexpected. What began as a mission to serve young parents has grown into a full-service practice that guides clients of all ages through estate planning, asset protection, and legacy preservation.Kimberly is licensed to practice law in Florida, New York, and New Jersey, and is admitted before the United States Supreme Court; all Florida Federal District Courts (Northern, Middle, and Southern); the Federal District Court for the Southern District of New York; and the Federal District Court of New Jersey. She earned her undergraduate degree from Pace University in Manhattan and her Juris Doctor from New York Law School.Throughout her distinguished legal career, Kimberly has excelled as a nationwide litigator and has earned numerous accolades, including multiple Top Attorney, Top Female Attorney, Top Attorney of North America, Top American Trial Lawyer, and Super Lawyer awards. These honors reflect her expertise, dedication, and results-driven approach to client advocacy.Tune in as she shares her inspiring journey—from growing up in New Jersey to building a life and purpose-filled practice in Florida. Support the showThank you for tuning in with EHAS CLUB - Stories to Create Podcast

#fairhopealabama #mobilealabama #sports #collegsports #atheletics #college athletics #athletes #ballislife #football #sports #sportsradio #sportspodcast #broadcast #podcast #sportstalk #radioshow #espn #basketball #golf #fishing #baseball #motivation #support #athlete #bhfyp #radio #follow #life #golflife #peronsaltraining #fitness #thelockerroom #collegefootball #sportsshow #thankyouforyoursupport

This week, War Secretary Pete Hegseth announced the launch of 'Operation Southern Spear', a new and more intense mission targeting narco-terror networks all across Latin America. It comes just days after the Pentagon's largest aircraft carrier, the USS Gerald R Ford, moved into the region. Also announced, more complex training in Trinidad and Tobago which adds land training already happening in both Puerto Rico and Panama. FOX's Eben Brown speaks with Dr. Rebecca Grant, national security analyst based in Washington, DC and the Vice President of the Lexington Institute, who says explains the significance of this intensified build-up of military assets in the region. Click Here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To Follow 'The FOX News Rundown: Evening Edition' Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, War Secretary Pete Hegseth announced the launch of 'Operation Southern Spear', a new and more intense mission targeting narco-terror networks all across Latin America. It comes just days after the Pentagon's largest aircraft carrier, the USS Gerald R Ford, moved into the region. Also announced, more complex training in Trinidad and Tobago which adds land training already happening in both Puerto Rico and Panama. FOX's Eben Brown speaks with Dr. Rebecca Grant, national security analyst based in Washington, DC and the Vice President of the Lexington Institute, who says explains the significance of this intensified build-up of military assets in the region. Click Here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To Follow 'The FOX News Rundown: Evening Edition' Learn more about your ad choices. Visit podcastchoices.com/adchoices

President Trump calls for investigations into Democrats' ties to Epstein, War Secretary Hegseth announces “Operation Southern Spear,” and yet another illegal sports gambling case drops. Get the facts first with Evening Wire. - - - Wake up with new Morning Wire merch: https://bit.ly/4lIubt3 - - - Privacy Policy: https://www.dailywire.com/privacy morning wire,morning wire podcast,the morning wire podcast,Georgia Howe,John Bickley,daily wire podcast,podcast,news podcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

Alex has climbed all over the world, but he's never visited some of our country's best climbing areas. Today, three devoted southern climbers – Andrew Kornylak, Karen Lane and Colette McInerney – lay out the case for why the Southeast should be on his tick list.  Watch Climbing Gold on YouTube Thanks to our sponsors The North Face Check out Summit Series at thenorthface.com  LMNT  Get your free LMNT Sample Pack with any purchase at www.drinklmnt.com/climbinggold. Try the new LMNT Sparkling — a bold, 16-ounce can of sparkling electrolyte water. Kodiak Cakes Find Kodiak products at your local grocery store, they're the ones with the bear on the box or learn more at Kodiakcakes.com TurtleboxTake your music anywhere turtleboxaudio.com Want Climbing Gold ad free? Check out ⁠Unroped

It's been nearly three years since Alex Murdaugh was convicted of murdering his wife Maggie and son Paul, a verdict that felt like the final chapter in a Southern empire built on generational power, corruption, and deceit. But now the case is back in the spotlight — because three final filings have landed in front of the South Carolina Supreme Court, and they paint two completely different realities about what happened inside that courtroom. In this episode of Hidden Killers, Tony Brueski, Stacy Cole, and former prosecutor/defense attorney Eric Faddis dissect why this appeal matters far beyond whether Murdaugh pulled the trigger. The state insists the verdict is bulletproof: the kennel video placed him at the scene, his lies destroyed his credibility, and the motive was clear. Meanwhile, the defense argues the entire process was contaminated before it even began — with Clerk of Court Becky Hill allegedly influencing jurors, commenting on Murdaugh's demeanor, and later writing a book she financially benefited from. Add in untested DNA, missing gunshot residue analysis, and expert-pressure allegations, and the trial starts to look less like justice and more like a perfect storm of misconduct. Tony and Eric break down the real questions the Supreme Court must answer: Was the trial fair? Did the clerk's alleged comments prejudice the jury? Can a verdict stand if the process underneath it cracks? And what does it mean for public trust if a clerk who handled the jury is now facing her own criminal charges? From how jurors absorb financial-crime testimony, to whether “harmless error” can excuse missing forensic testing, to the psychology of high-profile verdicts and the pressure on courts to protect their own institutions — this episode asks whether justice was served, or simply performed. If the Court upholds the conviction, the case is over… until it isn't. If they grant a new trial, the system itself becomes the story. What do you think? Did the evidence overpower the errors — or did the errors overpower the verdict? #AlexMurdaugh #HiddenKillers #TonyBrueski #TrueCrime #MurdaughAppeal #BeckyHill #CourtSystem #EricFaddis #LegalAnalysis #JusticeDebate Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

It's been nearly three years since Alex Murdaugh was convicted of murdering his wife Maggie and son Paul, a verdict that felt like the final chapter in a Southern empire built on generational power, corruption, and deceit. But now the case is back in the spotlight — because three final filings have landed in front of the South Carolina Supreme Court, and they paint two completely different realities about what happened inside that courtroom. In this episode of Hidden Killers, Tony Brueski, Stacy Cole, and former prosecutor/defense attorney Eric Faddis dissect why this appeal matters far beyond whether Murdaugh pulled the trigger. The state insists the verdict is bulletproof: the kennel video placed him at the scene, his lies destroyed his credibility, and the motive was clear. Meanwhile, the defense argues the entire process was contaminated before it even began — with Clerk of Court Becky Hill allegedly influencing jurors, commenting on Murdaugh's demeanor, and later writing a book she financially benefited from. Add in untested DNA, missing gunshot residue analysis, and expert-pressure allegations, and the trial starts to look less like justice and more like a perfect storm of misconduct. Tony and Eric break down the real questions the Supreme Court must answer: Was the trial fair? Did the clerk's alleged comments prejudice the jury? Can a verdict stand if the process underneath it cracks? And what does it mean for public trust if a clerk who handled the jury is now facing her own criminal charges? From how jurors absorb financial-crime testimony, to whether “harmless error” can excuse missing forensic testing, to the psychology of high-profile verdicts and the pressure on courts to protect their own institutions — this episode asks whether justice was served, or simply performed. If the Court upholds the conviction, the case is over… until it isn't. If they grant a new trial, the system itself becomes the story. What do you think? Did the evidence overpower the errors — or did the errors overpower the verdict? #AlexMurdaugh #HiddenKillers #TonyBrueski #TrueCrime #MurdaughAppeal #BeckyHill #CourtSystem #EricFaddis #LegalAnalysis #JusticeDebate Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

It's been nearly three years since Alex Murdaugh was convicted of murdering his wife Maggie and son Paul, a verdict that felt like the final chapter in a Southern empire built on generational power, corruption, and deceit. But now the case is back in the spotlight — because three final filings have landed in front of the South Carolina Supreme Court, and they paint two completely different realities about what happened inside that courtroom. In this episode of Hidden Killers, Tony Brueski, Stacy Cole, and former prosecutor/defense attorney Eric Faddis dissect why this appeal matters far beyond whether Murdaugh pulled the trigger. The state insists the verdict is bulletproof: the kennel video placed him at the scene, his lies destroyed his credibility, and the motive was clear. Meanwhile, the defense argues the entire process was contaminated before it even began — with Clerk of Court Becky Hill allegedly influencing jurors, commenting on Murdaugh's demeanor, and later writing a book she financially benefited from. Add in untested DNA, missing gunshot residue analysis, and expert-pressure allegations, and the trial starts to look less like justice and more like a perfect storm of misconduct. Tony and Eric break down the real questions the Supreme Court must answer: Was the trial fair? Did the clerk's alleged comments prejudice the jury? Can a verdict stand if the process underneath it cracks? And what does it mean for public trust if a clerk who handled the jury is now facing her own criminal charges? From how jurors absorb financial-crime testimony, to whether “harmless error” can excuse missing forensic testing, to the psychology of high-profile verdicts and the pressure on courts to protect their own institutions — this episode asks whether justice was served, or simply performed. If the Court upholds the conviction, the case is over… until it isn't. If they grant a new trial, the system itself becomes the story. What do you think? Did the evidence overpower the errors — or did the errors overpower the verdict? #AlexMurdaugh #HiddenKillers #TonyBrueski #TrueCrime #MurdaughAppeal #BeckyHill #CourtSystem #EricFaddis #LegalAnalysis #JusticeDebate Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

It's been nearly three years since Alex Murdaugh was convicted of murdering his wife Maggie and son Paul, a verdict that felt like the final chapter in a Southern empire built on generational power, corruption, and deceit. But now the case is back in the spotlight — because three final filings have landed in front of the South Carolina Supreme Court, and they paint two completely different realities about what happened inside that courtroom. In this episode of Hidden Killers, Tony Brueski, Stacy Cole, and former prosecutor/defense attorney Eric Faddis dissect why this appeal matters far beyond whether Murdaugh pulled the trigger. The state insists the verdict is bulletproof: the kennel video placed him at the scene, his lies destroyed his credibility, and the motive was clear. Meanwhile, the defense argues the entire process was contaminated before it even began — with Clerk of Court Becky Hill allegedly influencing jurors, commenting on Murdaugh's demeanor, and later writing a book she financially benefited from. Add in untested DNA, missing gunshot residue analysis, and expert-pressure allegations, and the trial starts to look less like justice and more like a perfect storm of misconduct. Tony and Eric break down the real questions the Supreme Court must answer: Was the trial fair? Did the clerk's alleged comments prejudice the jury? Can a verdict stand if the process underneath it cracks? And what does it mean for public trust if a clerk who handled the jury is now facing her own criminal charges? From how jurors absorb financial-crime testimony, to whether “harmless error” can excuse missing forensic testing, to the psychology of high-profile verdicts and the pressure on courts to protect their own institutions — this episode asks whether justice was served, or simply performed. If the Court upholds the conviction, the case is over… until it isn't. If they grant a new trial, the system itself becomes the story. What do you think? Did the evidence overpower the errors — or did the errors overpower the verdict? #AlexMurdaugh #HiddenKillers #TonyBrueski #TrueCrime #MurdaughAppeal #BeckyHill #CourtSystem #EricFaddis #LegalAnalysis #JusticeDebate Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

Original Episode Transcript Follows:Stephanie Hansen:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people in the food space, a lot of cookbook authors, manufacturers, and people who are doing cool things with food. And Ashley Russell came across my desk, and she has a cookbook that's called “What's Cooking Good Looking”. And I was first of all, captured by the illustrations in the book you are working on or have. They were very. How do I describe them? They were like tattoos. They were adorable, and they are original art by @sadpuppytattoo. When Ashley describes the banana bread of her grandmas, she was generous enough to share the recipe here.Ashley Russell:Yeah.Stephanie Hansen:Tell me about the book and how you decided to illustrate it the way you did. And then I wanted to talk to you specifically about self publishing a book, because I think a lot of people think about it, but they're not sure how to do it. So I just wanted to get your feedback.Ashley Russell:Totally. So I started this book inspired by my grandma. She passed away in 2024, summer of 2024. And it was almost immediate, was like, we have to have all the family has to have our recipes. And so she had a really cute little vintage recipe card box, and the whole process just sort of unfolded over the past year and a half. It is definitely a lot of Southern cooking. She's from Texas, but lived the past 30 years up in northern Washington. And her and my mom and her siblings lived all over the country.So there's just a little bit of everything in there from, like, recipes she got from neighbors or things that she learned from different parts of the country. So it's a really fun, like, eclectic mix of American cooking. And it's just so much her. Like, there's sugar and everything, and it's just. I'm so happy to have all of the family favorites in one place. Yeah.Stephanie Hansen:Did you work with members of the family, or was it primarily. Did it fall on you to compile everything?Ashley Russell:I definitely compiled everything, but my family was there every step of the way. Like, my grandma wrote in cursive, and I couldn't always read it.Stephanie Hansen:A lot of our grandmas wrote in cursive, and it is hard to read.Ashley Russell:It's so hard to read. And so we started this text group, and I would be like, does anyone know what this says? And then also things like vegetable oil or sweet milk or, you know, polio olio. Exactly. What is that?Stephanie Hansen:It's shortening. But, I mean, nobody knew.Ashley Russell:Nobody knew. And so it was a lot of just, like, you know, there were puzzles to it, and it was funny, and it brought us together and it kept us talking about her. And then, in addition to the community that I reached out to here in Portland, all My family members helped recipe test because it's like they remembered how it was supposed to taste. So it was almost like, you know, I think that this is missing this because she didn't write everything down. Like, a lot of things lived in her head.Stephanie Hansen:Yeah. Did you ever done this before or anything like this? Do you. What's your background?Ashley Russell:No. So I worked for a decade in costume design. I worked on a lot of small budget indie film and tv. And so I think I'm used to like, okay, we have this big hurdle of a project ahead. But I've never, I've never written a book. I've never written a cookbook. And the whole process was such a journey, but it, it was all so much fun, I think, because I was like learning and uncovering things about my family along the way. Yeah.Ashley Russell:So.Stephanie Hansen:Well, the creative process too, I think, is. Know you talk about being a costume designer. I didn't really think about writing a cookbook or recipes or being a recipe developer as a creative endeavor until I kind of started doing it more. And then I was like, oh, yeah, this does require creativity. And this is where that, where I scratch that itch.Ashley Russell:Yes, totally. I agree with that. It is super creative. And I never realized that either. I have a few cookbooks, but in this process, it made me realize, like, what little magical creative books they are and how much, you know, there's people's dreams and they nourish us and they're little windows into different parts of history and people's lives and they're just pretty cool. Yeah.Stephanie Hansen:And people talk about like, I'm, I'm in the process of. I just released a book in September, so I'm out at bookstores and grocery stores and selling the book everywhere. And a lot of people are like, oh, you know, nobody really needs cookbooks anymore. And I was like, well, actually, you can always look up a recipe on the Internet that's there, but the narrative, the piece of how that fits into their life, the memory that that recipe brings or that combination of spices that transports you to a place that is what is unique about a cookbook. It's. It's so much more than just the recipe. And if you're not jazzed by any of that, then, yeah, it's probably not for you.Ashley Russell:Totally. Yes. Like, you have to be inspired by it. Right. And like, I don't know, I get pretty annoyed with recipes online. There's a ton of pop ups and your phone, you know, has the auto timer and it has to face ID every two minutes. I. It's just when you have it in a cookbook, it's almost like the record version of like a Spotify song.I don't know, like, you sure? Yeah, yeah.Stephanie Hansen:Like, and you can get a song but you don't have it in the context of all the songs in the record and that the artist had. Yeah, it's very similar, actually.Ashley Russell:Totally. And like, people love listening to records and collecting records and I really just think it's, it's, it's a similar. Comes from a similar place.Stephanie Hansen:Yeah. Okay. So your book, what's Cooking Good Looking? It is a spiral bound, which I thought was an interesting choice that I want to ask you about. And it's also got these illustrations. Did you illustrate it or did someone else? They're real cute. They're like tattooed inspired and they're kind of jazzy and it kind of. It had like a hipster core vibe to it.Ashley Russell:Yes. So my boyfriend's brother's sister, so more or less my sister in law. I've known her for six years now. She's a tattoo artist and she does a lot of florals and she did like a food flash at one point. And I've always loved her art. And when I was first starting the book, I was in Canva and I was like, oh, clip art's cute. And I was like, you know, I don't know if I would ever release a book with clip art in it, you know, And I wasn't sold on doing photography. I knew how specific and it had to be.Ashley Russell:Like, people have nailed food photography. If I was going to do it, I wanted to make sure it rocked. And so I asked her one day, I was like, would you want to illustrate this book? And she was like, oh my God, yes. And her tattoos are in black and white already. So it kind of, it transferred pretty easily into print form. And so I was able to use all of her tattoo library, like things she had already drawn. And then she drew things specifically for the book as well. And I just think it looks awesome.Stephanie Hansen:Yeah, it really does. It's real sweet. And what about the choice of spiral bound? And can you talk, can you make that be the introduction of talking about like how you decided to self publish and did you go out and try to find agents or did you go right to self publishing?Ashley Russell:Sure. So I in the past couple years have been really inspired by Rizzo prints and graphic novels and a lot of small press publishing and super inspired by vintage cookbooks. And a lot of them are spiral bound or they're notebook bound. And it's. It's kind of like, it gives it this retro feel, and it's kind of an homage to all of, like, the women's groups and church groups that did cookbooks over the decades. But I also think it's super functional in the kitchen. And I had a graphic design friend mention to me that she loves when a spiral bound is a color that totally offsets the book. So my book is, like, very black and white and yellow, and then it has this bright red spiral binding.And I just think it makes it pop. Like, it's. It's fun and practical. So as far as self publishing. So when I started this, it was really just a project for my family. It was really just, you know, I wanted them to have all the recipes. I. I wasn't even sure if I was going to print it.And as the process unfolded more, I realized more and more that I wanted to make this a book. And I wanted to put my heart in this book. And I wanted to share who Wanda and our family is with the world. And it really was just like a flower slowly blooming. Like, every week would be like, oh, I have to put the ingredients in the order of the method. Oh, you have to do this. Oh, people like, you know, like, you want everything in a recipe on one page. You don't want to have to, like, go back and forth.And it became this really fun project puzzle for me to be like, maybe I can create a cookbook. And so I didn't reach out to agents or anything, because I think the main important part was for this book to be about my grandma and come from me. And I was worried that having an agent or a publisher might dilute that a little bit.Stephanie Hansen:Yeah, they'd have feedback or input or change things. Sure.Ashley Russell:Yeah. So I was able to work with a lot of friends, family, and get a lot of feedback throughout the entire process. I hired an editor, and so there was that constructive criticism, but I didn't feel like the voice or the vision was changing for profit, per se. And so self publishing is what I stuck with. And I think that in order for me to print this book the way I wanted to and for it to look the way it does, I don't know if I could have convinced a publisher to get on board with that.Stephanie Hansen:So then you make that decision and you've got your book assembled or your PDF pages, essentially. Did you tell me about, like, did you go out and just Google, like, how to self publish? Did you figure out, like, how to print on Demand was there color considerations. Kind of walk me through that process a little bit.Ashley Russell:Sure. So I did start looking up print on demand and I started Googling, you know, how to write a cookbook. I listened to Maggie Green's podcast Cookbook Love, like, religiously. I got books on the subject, and I really just created, like, it was my own research project. And I was learning as I went. What turned me away from doing, like, on demand printing or online publishing was that I really wanted it to be spiral bound. I knew that from the beginning almost. And I really wanted to do a mixture of Rizzo printing.Ashley Russell:And I wanted the paper. I just wanted everything to be really high quality and feel like her note cards, feel like her recipe cards. And I didn't think I would get that with online printing. So I went and talked with a few print shops here in Portland, Oregon, and Brown Printing, like, got the project right away. And I've been working with them for the past several months to get it printed.Stephanie Hansen:Have you. Have you printed, like, X amount and you're kind of selling stock as you go?Ashley Russell:Yeah, So I, you know, budget has been a concern throughout this whole process. Like, anyone who's made a cookbook knows it gets very expensive between recipe testing. And I did end up doing photography. I did it myself. All of those things really add up. And so I did an initial print run of 300, which is almost gone at this point. I just picked it up in the beginning of the month. And Brown's doing another run of.Ashley Russell:Of, 300 for the 1st of December so I can have more for the holidays.Stephanie Hansen:And then do you package them up and ship them when people make an order? Can you talk a little bit about that? Because people don't think about that. But you have to buy, like, special envelopes. You have to go to the post office. There is a category for media mail that makes it a little cheaper, but it's still. It's a process.Ashley Russell:It is a process. Like, every bit of this has been such a process. And so, yeah, my. My limit, I had about 180 orders to ship out when I got all the books from recipe testers. Order, pre-orders, family, you know, you name it. And our whole. Our whole living room and kitchen was just, like, stacked with boxes and you.Stephanie Hansen:And they're bigger than you think.Ashley Russell:Like, they're bigger than you think and they're heavy.Stephanie Hansen:Yes. And a box of like, 15 books is, like, a big box. And they're everywhere.Ashley Russell:They're everywhere. Yeah. So, you know, it's kind of like if you're an Etsy shop owner, you know, kind of our pain, I guess. But, you know, you're doing. You're the manual labor and you're the author and you're the publisher, you know, so you're doing everything. And I lugged them all down to the UPS and USPS and shipped them off. Yeah.Stephanie Hansen:Where do you go from here with it? Like, you gotta sell through your next 300, obviously. Did this, like, create a pathway for you, or is this where you'll end this journey and just one and done. And it was great.Ashley Russell:Yeah. So when I first started, I had over 300 recipes from the family. And I reached out to my first editor contact and they were like, whoa, that's a lot of recipes. They're like, books are usually like 75 to 150. And I was like, oh. And like now seeing this printed and it's 260 pages, like, I get it. But at the time, I was like, I just wanted to have everything. And so I have at least one other book of Wanda's on the horizon.But for now, I'm really just trying to put myself in. What if I had a publisher? What if I had an agent? What would they be doing? So it's a lot. Yeah, it's a lot of reaching out to retail stores, seeing if I can get an interview on a podcast, trying to put my book out there in ways that I know of and seeing where it lands. I have. There's about seven stores in Portland that are carrying the book right now, and they're all stores I really love. And that's super exciting.Stephanie Hansen:They carry it on consignment or do you sell them to them outright?Ashley Russell:It depends. So a couple are wholesale and a couple are consignment. Wholesale obviously works better for us, but I'm just happy to have the book out there. I think it's a good time of year. You know, she made all these dishes for Thanksgiving and. And Christmas, so it's the. It's the time to have it in your kitchen.Stephanie Hansen:Do you. Can you talk about, like, how much you make per book?Ashley Russell:Sure. So if I'm talking just printing costs to do the 300 with the brown printing and the riso printing I did by hand at outlet PDX, we're looking at about $20 a book. And I have the book priced at 38. So because I'm not splitting this with any publisher or agent, that means technically $20 profit goes back into my pocket. But at this point, we're still paying off all the production costs, and it also doesn't include that dollar amount. Doesn't include, like, my labor. So when you really figure it out, it's probably. Or food.When you really figure out the numbers. This first round probably cost me about $50 a book to make, you know, and then the hope is, over the years, if continuing to sell copies here and there, you break even, or maybe you make a few dollars.Stephanie Hansen:Yeah, it's. It is kind of like that. As you get, like, past Wanda's story, do you see this being a journey you'll stay on, or is it really just. I'm curious if it ignited something in you because you seem like a creative person.Ashley Russell:Yeah. Like, I've always wanted to be a writer, and it's been pretty daunting. My grandma always encouraged me to be a writer. This feels like that first step. I also like the idea. I've heard a cookbook is, like, the best business card, you know, And I think that's, like, a great way to look at it, too. It's something that I've made that I can say, you know, I wrote this, I've made this. I'd like to do this project.Stephanie Hansen:And fascinating, because that is for. For me personally, I wanted to have agency in the cooking space, and I wasn't. And I wasn't a writer, so I was like, how am I going to get that? I wanted to have a television show. I wanted to do more podcasting, specifically about food. I had a radio show about food, but I needed to have more autonomy, and that's how I started.Ashley Russell:Totally. That makes sense. Did you. Do you feel like that helped achieve some of the dreams you had?Stephanie Hansen:Oh, for sure. I have a TV show now, and I wouldn't have had the TV show if I hadn't have written the cookbook, I don't think.Ashley Russell:Yeah.Stephanie Hansen:Because even though I'm a home chef or a home cook and not a chef at all, actually having the book gives you some credibility of why this person's gonna invest in you and put you on television station. 88 markets. I don't think they would have done that if I wouldn't have had the book.Ashley Russell:Totally. And honestly, like, I think being a home chef, you almost write a better cookbook because you can anticipate what other home chefs are going to be confused by or what they need written down.Stephanie Hansen:Well. And a lot of the best chefs, who I have much admiration and respect for, their books are really challenging or technical and. And that's great. Like, maybe that's who they're writing them for. But some of my favorite chefs, I get their books and I keep them because I love the photography and I just admire so much of the skills and what they bring to the party. But very few of them I actually ever cooked out of.Ashley Russell:Yeah, they're like these beautiful aspirations.Stephanie Hansen:Yeah, they're aspirational books, for sure.Ashley Russell:Yeah.Stephanie Hansen:Can you talk a little bit about Wanda? Just your grandma? Like, you just have a real spirit about you that must come from her. And I'm just curious why she was so meaningful to you outside of just being your grandma.Ashley Russell:Yeah, totally. So I was raised by my mom. It was just me and my mom and I would spend a lot of time with my grandparents. I think when you're set up in that sort of one parent system, I was either going with my mom everywhere or I was spending summers at my grandparents, and those summers at my grandparents. I, I feel like as an adult, I'm sort of chasing that feeling, you know, of, of being, you know.Stephanie Hansen:Really? Yeah. Oh, that's so touching.Ashley Russell:Yeah. I mean, it's true. Whether it's cooking in the kitchen or laughing with my grandpa. You know, my grandma taught me how to sew, and later on in life, I worked in costumes and I used to bake with her, and now I'm making this cookbook. She meant a lot to me. And I know, I know both of them meant so much to our whole family that I don't want, I don't want us to lose that, and I don't want anyone that comes next in our family to not know about it.Stephanie Hansen:Yeah. Yeah. What a beautiful sentiment. I, I just the I, the what you said, just, I've been chasing that feeling is really. I wrote my book for very similar reasons. You know, my mom had died early of breast cancer, and I wanted to document family recipes. Yeah, just the way you said that was really beautiful, so. Oh, that's so nice.Ashley Russell:I, I, whether or not we're aware of it, that we're, we're kind of doing that right. You know, where's your happy place? What makes you, what brings you happiness? And those memories really do as, as I'm sure other memories for other people do for them.Stephanie Hansen:Yeah. All right. Well, I have loved hearing your story. I knew right away when the book came across my desk and you reached out to me directly, I was like, oh, yeah, I do want to talk to her. I want to figure out, like, what inspired her to take this on. Because it is a labor of love, you. Even if, I mean, I don't I've not read a statistic, but like most cookbooks and most cookbook authors are not getting rich by writing cookbooks. They're using it to parlayed into other things.So it's usually not actually a money making endeavor. It's more a creative process and something that you do as a labor of love. And I think a lot of people that love cookbooks may be listening, you know, have wanted to do this. So I wanted to like, really document, like, how did you do it and what did you think about and how did you decide to put it together? When you put your list of recipes together, was it obvious what was going to make it?Ashley Russell:Yeah, you know, it started with what are the family favorites? What, what do we have to have? And then it was with, you know, what turned out really well in recipe testing. And from there, like, you know, the, the, the baking section's over half the book. Yeah. And then it was sort of trying to round out the other sections of the book. Yeah. And they were recipes that could stand the test of time and that people would still want to make and also that my, my grandma would enjoy another favorites. Oh, yeah. So I mean, her banana bread is like, I knew I wanted to start the book with her banana bread and end it with sweet tea.That's my grandma to the core. And then in between, you know, there's so many great home cooked meals, home cooked desserts. She had a famous chocolate pie, famous pecan pie. Her Italian cream cake is to die for. It's like a coconut cake. Um, my aunt Angie, her oldest daughter, said that people used to request that she make that. So that was fun to learn and to put in the book.Stephanie Hansen:And now you know how to make all the things too, or a lot of the things.Ashley Russell:Yes. My family's like, well, I guess you're cooking for Thanksgiving now because you know all of her recipes.Stephanie Hansen:Oh, that's so great. I really enjoyed talking to you. It is Ashley Russell. The book is I wrote the what's Cooking Good Looking? Sorry. It is a really beautiful, fun, different way to approach this topic of cookbooks. And I was really. I'm impressed by what you did and I know your grandma would be, she would love it. She'd be real proud of you.And it's really nice to talk with you and share your story. I'll put a link to the book in the podcast notes and put that all together and hopefully we'll help you sell through your next 300. Ashley.Ashley Russell:Thank you, Stephanie. I really appreciate it.Stephanie Hansen:Yeah, it was great. To hear your story and to just spend time with you. Good luck.Ashley Russell:Thanks. Have a good day.Stephanie Hansen:All right. Bye.Ashley Russell:Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Original Episode Transcript Follows:Stephanie Hansen:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people in the food space, a lot of cookbook authors, manufacturers, and people who are doing cool things with food. And Ashley Russell came across my desk, and she has a cookbook that's called “What's Cooking Good Looking”. And I was first of all, captured by the illustrations in the book you are working on or have. They were very. How do I describe them? They were like tattoos. They were adorable, and they are original art by @sadpuppytattoo. When Ashley describes the banana bread of her grandmas, she was generous enough to share the recipe here.Ashley Russell:Yeah.Stephanie Hansen:Tell me about the book and how you decided to illustrate it the way you did. And then I wanted to talk to you specifically about self publishing a book, because I think a lot of people think about it, but they're not sure how to do it. So I just wanted to get your feedback.Ashley Russell:Totally. So I started this book inspired by my grandma. She passed away in 2024, summer of 2024. And it was almost immediate, was like, we have to have all the family has to have our recipes. And so she had a really cute little vintage recipe card box, and the whole process just sort of unfolded over the past year and a half. It is definitely a lot of Southern cooking. She's from Texas, but lived the past 30 years up in northern Washington. And her and my mom and her siblings lived all over the country.So there's just a little bit of everything in there from, like, recipes she got from neighbors or things that she learned from different parts of the country. So it's a really fun, like, eclectic mix of American cooking. And it's just so much her. Like, there's sugar and everything, and it's just. I'm so happy to have all of the family favorites in one place. Yeah.Stephanie Hansen:Did you work with members of the family, or was it primarily. Did it fall on you to compile everything?Ashley Russell:I definitely compiled everything, but my family was there every step of the way. Like, my grandma wrote in cursive, and I couldn't always read it.Stephanie Hansen:A lot of our grandmas wrote in cursive, and it is hard to read.Ashley Russell:It's so hard to read. And so we started this text group, and I would be like, does anyone know what this says? And then also things like vegetable oil or sweet milk or, you know, polio olio. Exactly. What is that?Stephanie Hansen:It's shortening. But, I mean, nobody knew.Ashley Russell:Nobody knew. And so it was a lot of just, like, you know, there were puzzles to it, and it was funny, and it brought us together and it kept us talking about her. And then, in addition to the community that I reached out to here in Portland, all My family members helped recipe test because it's like they remembered how it was supposed to taste. So it was almost like, you know, I think that this is missing this because she didn't write everything down. Like, a lot of things lived in her head.Stephanie Hansen:Yeah. Did you ever done this before or anything like this? Do you. What's your background?Ashley Russell:No. So I worked for a decade in costume design. I worked on a lot of small budget indie film and tv. And so I think I'm used to like, okay, we have this big hurdle of a project ahead. But I've never, I've never written a book. I've never written a cookbook. And the whole process was such a journey, but it, it was all so much fun, I think, because I was like learning and uncovering things about my family along the way. Yeah.Ashley Russell:So.Stephanie Hansen:Well, the creative process too, I think, is. Know you talk about being a costume designer. I didn't really think about writing a cookbook or recipes or being a recipe developer as a creative endeavor until I kind of started doing it more. And then I was like, oh, yeah, this does require creativity. And this is where that, where I scratch that itch.Ashley Russell:Yes, totally. I agree with that. It is super creative. And I never realized that either. I have a few cookbooks, but in this process, it made me realize, like, what little magical creative books they are and how much, you know, there's people's dreams and they nourish us and they're little windows into different parts of history and people's lives and they're just pretty cool. Yeah.Stephanie Hansen:And people talk about like, I'm, I'm in the process of. I just released a book in September, so I'm out at bookstores and grocery stores and selling the book everywhere. And a lot of people are like, oh, you know, nobody really needs cookbooks anymore. And I was like, well, actually, you can always look up a recipe on the Internet that's there, but the narrative, the piece of how that fits into their life, the memory that that recipe brings or that combination of spices that transports you to a place that is what is unique about a cookbook. It's. It's so much more than just the recipe. And if you're not jazzed by any of that, then, yeah, it's probably not for you.Ashley Russell:Totally. Yes. Like, you have to be inspired by it. Right. And like, I don't know, I get pretty annoyed with recipes online. There's a ton of pop ups and your phone, you know, has the auto timer and it has to face ID every two minutes. I. It's just when you have it in a cookbook, it's almost like the record version of like a Spotify song.I don't know, like, you sure? Yeah, yeah.Stephanie Hansen:Like, and you can get a song but you don't have it in the context of all the songs in the record and that the artist had. Yeah, it's very similar, actually.Ashley Russell:Totally. And like, people love listening to records and collecting records and I really just think it's, it's, it's a similar. Comes from a similar place.Stephanie Hansen:Yeah. Okay. So your book, what's Cooking Good Looking? It is a spiral bound, which I thought was an interesting choice that I want to ask you about. And it's also got these illustrations. Did you illustrate it or did someone else? They're real cute. They're like tattooed inspired and they're kind of jazzy and it kind of. It had like a hipster core vibe to it.Ashley Russell:Yes. So my boyfriend's brother's sister, so more or less my sister in law. I've known her for six years now. She's a tattoo artist and she does a lot of florals and she did like a food flash at one point. And I've always loved her art. And when I was first starting the book, I was in Canva and I was like, oh, clip art's cute. And I was like, you know, I don't know if I would ever release a book with clip art in it, you know, And I wasn't sold on doing photography. I knew how specific and it had to be.Ashley Russell:Like, people have nailed food photography. If I was going to do it, I wanted to make sure it rocked. And so I asked her one day, I was like, would you want to illustrate this book? And she was like, oh my God, yes. And her tattoos are in black and white already. So it kind of, it transferred pretty easily into print form. And so I was able to use all of her tattoo library, like things she had already drawn. And then she drew things specifically for the book as well. And I just think it looks awesome.Stephanie Hansen:Yeah, it really does. It's real sweet. And what about the choice of spiral bound? And can you talk, can you make that be the introduction of talking about like how you decided to self publish and did you go out and try to find agents or did you go right to self publishing?Ashley Russell:Sure. So I in the past couple years have been really inspired by Rizzo prints and graphic novels and a lot of small press publishing and super inspired by vintage cookbooks. And a lot of them are spiral bound or they're notebook bound. And it's. It's kind of like, it gives it this retro feel, and it's kind of an homage to all of, like, the women's groups and church groups that did cookbooks over the decades. But I also think it's super functional in the kitchen. And I had a graphic design friend mention to me that she loves when a spiral bound is a color that totally offsets the book. So my book is, like, very black and white and yellow, and then it has this bright red spiral binding.And I just think it makes it pop. Like, it's. It's fun and practical. So as far as self publishing. So when I started this, it was really just a project for my family. It was really just, you know, I wanted them to have all the recipes. I. I wasn't even sure if I was going to print it.And as the process unfolded more, I realized more and more that I wanted to make this a book. And I wanted to put my heart in this book. And I wanted to share who Wanda and our family is with the world. And it really was just like a flower slowly blooming. Like, every week would be like, oh, I have to put the ingredients in the order of the method. Oh, you have to do this. Oh, people like, you know, like, you want everything in a recipe on one page. You don't want to have to, like, go back and forth.And it became this really fun project puzzle for me to be like, maybe I can create a cookbook. And so I didn't reach out to agents or anything, because I think the main important part was for this book to be about my grandma and come from me. And I was worried that having an agent or a publisher might dilute that a little bit.Stephanie Hansen:Yeah, they'd have feedback or input or change things. Sure.Ashley Russell:Yeah. So I was able to work with a lot of friends, family, and get a lot of feedback throughout the entire process. I hired an editor, and so there was that constructive criticism, but I didn't feel like the voice or the vision was changing for profit, per se. And so self publishing is what I stuck with. And I think that in order for me to print this book the way I wanted to and for it to look the way it does, I don't know if I could have convinced a publisher to get on board with that.Stephanie Hansen:So then you make that decision and you've got your book assembled or your PDF pages, essentially. Did you tell me about, like, did you go out and just Google, like, how to self publish? Did you figure out, like, how to print on Demand was there color considerations. Kind of walk me through that process a little bit.Ashley Russell:Sure. So I did start looking up print on demand and I started Googling, you know, how to write a cookbook. I listened to Maggie Green's podcast Cookbook Love, like, religiously. I got books on the subject, and I really just created, like, it was my own research project. And I was learning as I went. What turned me away from doing, like, on demand printing or online publishing was that I really wanted it to be spiral bound. I knew that from the beginning almost. And I really wanted to do a mixture of Rizzo printing.Ashley Russell:And I wanted the paper. I just wanted everything to be really high quality and feel like her note cards, feel like her recipe cards. And I didn't think I would get that with online printing. So I went and talked with a few print shops here in Portland, Oregon, and Brown Printing, like, got the project right away. And I've been working with them for the past several months to get it printed.Stephanie Hansen:Have you. Have you printed, like, X amount and you're kind of selling stock as you go?Ashley Russell:Yeah, So I, you know, budget has been a concern throughout this whole process. Like, anyone who's made a cookbook knows it gets very expensive between recipe testing. And I did end up doing photography. I did it myself. All of those things really add up. And so I did an initial print run of 300, which is almost gone at this point. I just picked it up in the beginning of the month. And Brown's doing another run of.Ashley Russell:Of, 300 for the 1st of December so I can have more for the holidays.Stephanie Hansen:And then do you package them up and ship them when people make an order? Can you talk a little bit about that? Because people don't think about that. But you have to buy, like, special envelopes. You have to go to the post office. There is a category for media mail that makes it a little cheaper, but it's still. It's a process.Ashley Russell:It is a process. Like, every bit of this has been such a process. And so, yeah, my. My limit, I had about 180 orders to ship out when I got all the books from recipe testers. Order, pre-orders, family, you know, you name it. And our whole. Our whole living room and kitchen was just, like, stacked with boxes and you.Stephanie Hansen:And they're bigger than you think.Ashley Russell:Like, they're bigger than you think and they're heavy.Stephanie Hansen:Yes. And a box of like, 15 books is, like, a big box. And they're everywhere.Ashley Russell:They're everywhere. Yeah. So, you know, it's kind of like if you're an Etsy shop owner, you know, kind of our pain, I guess. But, you know, you're doing. You're the manual labor and you're the author and you're the publisher, you know, so you're doing everything. And I lugged them all down to the UPS and USPS and shipped them off. Yeah.Stephanie Hansen:Where do you go from here with it? Like, you gotta sell through your next 300, obviously. Did this, like, create a pathway for you, or is this where you'll end this journey and just one and done. And it was great.Ashley Russell:Yeah. So when I first started, I had over 300 recipes from the family. And I reached out to my first editor contact and they were like, whoa, that's a lot of recipes. They're like, books are usually like 75 to 150. And I was like, oh. And like now seeing this printed and it's 260 pages, like, I get it. But at the time, I was like, I just wanted to have everything. And so I have at least one other book of Wanda's on the horizon.But for now, I'm really just trying to put myself in. What if I had a publisher? What if I had an agent? What would they be doing? So it's a lot. Yeah, it's a lot of reaching out to retail stores, seeing if I can get an interview on a podcast, trying to put my book out there in ways that I know of and seeing where it lands. I have. There's about seven stores in Portland that are carrying the book right now, and they're all stores I really love. And that's super exciting.Stephanie Hansen:They carry it on consignment or do you sell them to them outright?Ashley Russell:It depends. So a couple are wholesale and a couple are consignment. Wholesale obviously works better for us, but I'm just happy to have the book out there. I think it's a good time of year. You know, she made all these dishes for Thanksgiving and. And Christmas, so it's the. It's the time to have it in your kitchen.Stephanie Hansen:Do you. Can you talk about, like, how much you make per book?Ashley Russell:Sure. So if I'm talking just printing costs to do the 300 with the brown printing and the riso printing I did by hand at outlet PDX, we're looking at about $20 a book. And I have the book priced at 38. So because I'm not splitting this with any publisher or agent, that means technically $20 profit goes back into my pocket. But at this point, we're still paying off all the production costs, and it also doesn't include that dollar amount. Doesn't include, like, my labor. So when you really figure it out, it's probably. Or food.When you really figure out the numbers. This first round probably cost me about $50 a book to make, you know, and then the hope is, over the years, if continuing to sell copies here and there, you break even, or maybe you make a few dollars.Stephanie Hansen:Yeah, it's. It is kind of like that. As you get, like, past Wanda's story, do you see this being a journey you'll stay on, or is it really just. I'm curious if it ignited something in you because you seem like a creative person.Ashley Russell:Yeah. Like, I've always wanted to be a writer, and it's been pretty daunting. My grandma always encouraged me to be a writer. This feels like that first step. I also like the idea. I've heard a cookbook is, like, the best business card, you know, And I think that's, like, a great way to look at it, too. It's something that I've made that I can say, you know, I wrote this, I've made this. I'd like to do this project.Stephanie Hansen:And fascinating, because that is for. For me personally, I wanted to have agency in the cooking space, and I wasn't. And I wasn't a writer, so I was like, how am I going to get that? I wanted to have a television show. I wanted to do more podcasting, specifically about food. I had a radio show about food, but I needed to have more autonomy, and that's how I started.Ashley Russell:Totally. That makes sense. Did you. Do you feel like that helped achieve some of the dreams you had?Stephanie Hansen:Oh, for sure. I have a TV show now, and I wouldn't have had the TV show if I hadn't have written the cookbook, I don't think.Ashley Russell:Yeah.Stephanie Hansen:Because even though I'm a home chef or a home cook and not a chef at all, actually having the book gives you some credibility of why this person's gonna invest in you and put you on television station. 88 markets. I don't think they would have done that if I wouldn't have had the book.Ashley Russell:Totally. And honestly, like, I think being a home chef, you almost write a better cookbook because you can anticipate what other home chefs are going to be confused by or what they need written down.Stephanie Hansen:Well. And a lot of the best chefs, who I have much admiration and respect for, their books are really challenging or technical and. And that's great. Like, maybe that's who they're writing them for. But some of my favorite chefs, I get their books and I keep them because I love the photography and I just admire so much of the skills and what they bring to the party. But very few of them I actually ever cooked out of.Ashley Russell:Yeah, they're like these beautiful aspirations.Stephanie Hansen:Yeah, they're aspirational books, for sure.Ashley Russell:Yeah.Stephanie Hansen:Can you talk a little bit about Wanda? Just your grandma? Like, you just have a real spirit about you that must come from her. And I'm just curious why she was so meaningful to you outside of just being your grandma.Ashley Russell:Yeah, totally. So I was raised by my mom. It was just me and my mom and I would spend a lot of time with my grandparents. I think when you're set up in that sort of one parent system, I was either going with my mom everywhere or I was spending summers at my grandparents, and those summers at my grandparents. I, I feel like as an adult, I'm sort of chasing that feeling, you know, of, of being, you know.Stephanie Hansen:Really? Yeah. Oh, that's so touching.Ashley Russell:Yeah. I mean, it's true. Whether it's cooking in the kitchen or laughing with my grandpa. You know, my grandma taught me how to sew, and later on in life, I worked in costumes and I used to bake with her, and now I'm making this cookbook. She meant a lot to me. And I know, I know both of them meant so much to our whole family that I don't want, I don't want us to lose that, and I don't want anyone that comes next in our family to not know about it.Stephanie Hansen:Yeah. Yeah. What a beautiful sentiment. I, I just the I, the what you said, just, I've been chasing that feeling is really. I wrote my book for very similar reasons. You know, my mom had died early of breast cancer, and I wanted to document family recipes. Yeah, just the way you said that was really beautiful, so. Oh, that's so nice.Ashley Russell:I, I, whether or not we're aware of it, that we're, we're kind of doing that right. You know, where's your happy place? What makes you, what brings you happiness? And those memories really do as, as I'm sure other memories for other people do for them.Stephanie Hansen:Yeah. All right. Well, I have loved hearing your story. I knew right away when the book came across my desk and you reached out to me directly, I was like, oh, yeah, I do want to talk to her. I want to figure out, like, what inspired her to take this on. Because it is a labor of love, you. Even if, I mean, I don't I've not read a statistic, but like most cookbooks and most cookbook authors are not getting rich by writing cookbooks. They're using it to parlayed into other things.So it's usually not actually a money making endeavor. It's more a creative process and something that you do as a labor of love. And I think a lot of people that love cookbooks may be listening, you know, have wanted to do this. So I wanted to like, really document, like, how did you do it and what did you think about and how did you decide to put it together? When you put your list of recipes together, was it obvious what was going to make it?Ashley Russell:Yeah, you know, it started with what are the family favorites? What, what do we have to have? And then it was with, you know, what turned out really well in recipe testing. And from there, like, you know, the, the, the baking section's over half the book. Yeah. And then it was sort of trying to round out the other sections of the book. Yeah. And they were recipes that could stand the test of time and that people would still want to make and also that my, my grandma would enjoy another favorites. Oh, yeah. So I mean, her banana bread is like, I knew I wanted to start the book with her banana bread and end it with sweet tea.That's my grandma to the core. And then in between, you know, there's so many great home cooked meals, home cooked desserts. She had a famous chocolate pie, famous pecan pie. Her Italian cream cake is to die for. It's like a coconut cake. Um, my aunt Angie, her oldest daughter, said that people used to request that she make that. So that was fun to learn and to put in the book.Stephanie Hansen:And now you know how to make all the things too, or a lot of the things.Ashley Russell:Yes. My family's like, well, I guess you're cooking for Thanksgiving now because you know all of her recipes.Stephanie Hansen:Oh, that's so great. I really enjoyed talking to you. It is Ashley Russell. The book is I wrote the what's Cooking Good Looking? Sorry. It is a really beautiful, fun, different way to approach this topic of cookbooks. And I was really. I'm impressed by what you did and I know your grandma would be, she would love it. She'd be real proud of you.And it's really nice to talk with you and share your story. I'll put a link to the book in the podcast notes and put that all together and hopefully we'll help you sell through your next 300. Ashley.Ashley Russell:Thank you, Stephanie. I really appreciate it.Stephanie Hansen:Yeah, it was great. To hear your story and to just spend time with you. Good luck.Ashley Russell:Thanks. Have a good day.Stephanie Hansen:All right. Bye.Ashley Russell:Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Epstein survivors urge Congress to release all the files on the sex trafficker; NYC nurses: Private hospitals can do more to protect patient care; Report: Social media connects Southern teens but barriers remain; Voters in NC, U.S. want term limits for Congressional lawmakers.

Epstein survivors urge Congress to release all the files on the sex trafficker; NYC nurses: Private hospitals can do more to protect patient care; Report: Social media connects Southern teens but barriers remain; Voters in NC, U.S. want term limits for Congressional lawmakers.    

Radio Baloney Live! Lauren Southern CSIS Tape, Woke Canada, Poilievre Tied In PollsBecome a supporter of this podcast: https://www.spreaker.com/podcast/radio-baloney-the-richie-baloney-show--4036781/support.

In this grand saga of collective oversharing, we heroically wander through the conversational wilderness, armed only with nostalgia and questionable transitions. We reminisce about our glory days of rehearsal (which helped no one), recount our noble battles with Southern snow (mostly fought from the comfort of our driveways), and debate the ethics of eating deer while pretending we’re food critics. One minute we’re comparing duck blinds, the next we’re knee-deep in pajama theory, wondering how humanity ever survived the drop-seat era. We take bold detours into hygiene history, because nothing says entertainment like the evolution of soap. Our laughter veers between the profound and the slightly concerning, and by the end, we’ve somehow tied together sledding, venison, and bathroom humor into one frostbitten tapestry of self-discovery. It’s less a podcast, more a group therapy session for people who own too many flannel shirts.

In this grand saga of collective oversharing, we heroically wander through the conversational wilderness, armed only with nostalgia and questionable transitions. We reminisce about our glory days of rehearsal (which helped no one), recount our noble battles with Southern snow (mostly fought from the comfort of our driveways), and debate the ethics of eating deer while pretending we’re food critics. One minute we’re comparing duck blinds, the next we’re knee-deep in pajama theory, wondering how humanity ever survived the drop-seat era. We take bold detours into hygiene history, because nothing says entertainment like the evolution of soap. Our laughter veers between the profound and the slightly concerning, and by the end, we’ve somehow tied together sledding, venison, and bathroom humor into one frostbitten tapestry of self-discovery. It’s less a podcast, more a group therapy session for people who own too many flannel shirts.

On this special interview episode, Erin sits down with Costume Designer Kristen Kopp and Production Designer Christian W. Snell to discuss their work on the new thriller, "Violent Ends." The film is an atmospheric period revenge thriller set in rural Arkansas. It recently received the Panavision New Filmmaker Grant through the Arkansas Cinema Society, is built on tight-knit creative collaboration and deeply rooted in Southern visual and cultural texture. Consider supporting us on Patreon: ⁠https://www.patreon.com/itsafandomthingpod⁠. For links to our social media, visit our website: ⁠https://itsafandomthingpod.com/⁠ Discord: ⁠⁠⁠⁠⁠⁠⁠⁠https://discord.com/invite/7aTTCAWZRx⁠⁠⁠⁠⁠⁠⁠⁠ You can follow Fergie on TikTok: ⁠https://www.tiktok.com/@schroederandfergs⁠ Cover art by Carla Temis. Podcast logo by Erin Amos. Learn more about your ad choices. Visit megaphone.fm/adchoices

Think Nashville is all about music? Think again. Beyond the honky-tonk guitar riffs lies a city that's quickly becoming one of the country's most celebrated culinary destinations. With late-night bites that hit just right and inventive takes on Southern classics, Nashville's kitchens are humming with the same creative energy that fuels its stages.In this episode, host Angie Orth welcomes Nashville-based food writer Jackie Gutierrez-Jones, who knows the city's dining scene inside and out. Jackie shares her insider picks for where to eat, sip, and indulge across Nashville, highlighting how the city's chefs are blending Southern tradition with global influences. She also shares which must-try dishes define the local dining experience. You'll hear about the foods that are putting Nashville on the map—from crispy hot chicken and soulful “meat and three” plates to inventive offerings like Thai barbecue and Japanese milk bread sandwiches. Jackie also takes us through a foodie day in East Nashville, complete with coffee stops, cocktails, and an omakase dinner. She shares how the city's creativity and community spirit make it one of the most exciting places to eat in America today. What You'll Learn:02:06 The meal that made Jackie realize Nashville's food scene was ready to blow up03:06 How cultural fusion is reshaping Southern cuisine05:03 The must-try dishes that define Nashville's dining experience06:05 The spicy history of hot chicken09:35 A full-day foodie itinerary through East NashvilleConnect with Jackie Gutierrez-Jones:Instagram: @jaxwriteswordsWebsite: https://www.jaxwrites.comWhich Nashville foods are you most excited to try? Tell us about it in the comments!Connect with AAA:Book travel: https://aaa-text.co/travelingwithaaa LinkedIn: https://www.linkedin.com/company/aaa-auto-club-enterprisesInstagram: https://www.instagram.com/AAAAutoClubEnterprisesFacebook: https://www.facebook.com/AAAAutoClubEnterprises

This week on The Kelly Alexander Show, we're diving into the latest in music, entertainment and comedy! We start with the hilarious new Netflix special from Leanne Morgan, the stand-up sensation whose Southern charm and real-life humor are winning hearts everywhere. Then, we head to the Wild West - Netflix style - to talk about “The Abandons,” the upcoming Western drama starring Gillian Anderson (The X-Files) and Lena Headey (Game of Thrones). Coming December 4th, this isn't your father's Western - it's your mother's, with two powerhouse matriarchs leading the charge. Plus, from our Vintage Vault, we revisit an exclusive 2015 interview with AJ McLean of the Backstreet Boys! AJ opens up about what it's really like being a Backstreet Boy, how he defines his solo sound, life as a dad, his favourite BSB choreography, his love for nail polish and much more. Don't miss the laughs, nostalgia, and behind-the-scenes stories from your favorite artists. Subscribe to The Kelly Alexander Show for more exclusive interviews and pop culture deep dives every week!

In this grand saga of collective oversharing, we heroically wander through the conversational wilderness, armed only with nostalgia and questionable transitions. We reminisce about our glory days of rehearsal (which helped no one), recount our noble battles with Southern snow (mostly fought from the comfort of our driveways), and debate the ethics of eating deer while pretending we’re food critics. One minute we’re comparing duck blinds, the next we’re knee-deep in pajama theory, wondering how humanity ever survived the drop-seat era. We take bold detours into hygiene history, because nothing says entertainment like the evolution of soap. Our laughter veers between the profound and the slightly concerning, and by the end, we’ve somehow tied together sledding, venison, and bathroom humor into one frostbitten tapestry of self-discovery. It’s less a podcast, more a group therapy session for people who own too many flannel shirts.

#ThaddeusRobinson #TalesFromParadise #PerfectTheBook #IndieAuthor #VermontAuthors #StorycomicPresents #HealingThroughStory #SouthernFiction #PhotographyAndFiction #CoastalStories In this episode of Storycomic Presents, we sit down with Thaddeus Robinson, a Vermont-based author and photographer whose storytelling bridges the coastlines of South Carolina and the quiet landscapes of New England. Thaddeus shares the inspiration behind his book Perfect—Book One in the Tales from Paradise Saga—a moving story rooted in coastal communities, healing, and redemption. We explore how his Southern roots influence his fiction, his transition to storytelling through prose, and the creative process that fuels his writing. As a multi-talented artist, Thaddeus also discusses his work in visual storytelling through photography and how both mediums help him make sense of the world. Tune in for an intimate conversation about writing, resilience, and building art from life's challenges.

More To The Story: About 2,100 people are on death row in America. Some have been there for decades, in part because executions have been on the decline in the US. But that's changing. So far this year, 41 people have been executed, up from 25 last year, and six more executions are scheduled. Early in his second term, President Donald Trump signed an executive order reinstating federal executions while encouraging states to expand the use of capital punishment. One man has seen many of these executions up close. The Reverend Jeff Hood is an Old Catholic Church priest, an ordained Baptist minister, a racial justice activist, and something of a go-to spiritual adviser for many currently on death row. On the day of the execution, he goes inside the chamber for the final moments of people's lives. On this week's More To The Story, Hood sits down with host Al Letson to describe his work as an advocate for death row inmates, what it's like being a white Southern reverend vocally advocating for racial justice, and how capital punishment in the US today illustrates American society's increasing movement in a more violent direction.Producer: Josh Sanburn | Editor: Kara McGuirk-Allison | Theme music: Fernando Arruda and Jim Briggs | Copy editor: Nikki Frick | Digital producer: Artis Curiskis | Deputy executive producer: Taki Telonidis | Executive producer: Brett Myers | Executive editor: James West | Host: Al Letson Donate today at Revealnews.org/more Subscribe to our weekly newsletter at Revealnews.org/weekly Follow us on Instagram and Bluesky Listen: In Bondage to the Law (Reveal)Read: Louisiana Is Executing Prisoners Again. His Case Shows the Costs. (Mother Jones) Read: The Last Face Death Row Inmates See (Rolling Stone)Learn more: Death Penalty Information Center Learn about your ad choices: dovetail.prx.org/ad-choices

Broadcasting from Tallahassee, JB White delivers a fiery and wide-ranging RattlerGator Report that blends faith, politics, economics, and philosophy with his signature Southern wit. Reflecting on Veterans Day, JB opens with Stephen Miller's takedown of the Democrat shutdown before launching into a passionate defense of Trump's strategy and America's unstoppable momentum. He urges listeners to “think forward,” unpacking cultural decay, relationships in the age of AI, and how technology is reshaping human connection. The episode turns toward the future of finance, Bitcoin, Solana, and Peter Thiel's secret crypto playbook, arguing that decentralization is America's next revolution. JB connects it all to Trump's economic plan, student debt reform, and the coming battle against the City of London's globalist empire, warning of operators like Nick Fuentes and Candace Owens running interference for British power structures. He closes with faith and reflection, reminding listeners that America's moral and technological awakening must begin with personal responsibility, courage, and God.

Karl WilderFounder & DirectorThe Chef Tourshttps://adventuretravelmarketing.com/guest/karl-wilder/Chef Karl Wilder is a culinary innovator whose career spans continents and cuisines. From his roots in New Orleans, where he reimagined Southern classics at The Country Club, to launching the acclaimed Empire Biscuit in New York City, Wilder has consistently pushed the boundaries of traditional cooking. Previously, with both Eating Europe and Secret Food tours, he, along with PJ, set out to redefine what food tourism means. His passion for authentic, immersive food experiences led him to co-found The Chef Tours, offering intimate culinary journeys in cities like Paris, Seville, Istanbul and Berlin. In Berlin, his tours blend historical exploration with gourmet dining, reinventing food tourism.Beyond the kitchen, Wilder is an advocate for food accessibility, having undertaken a project to live on a food stamp budget to raise awareness about food insecurity. He's also an author, with his novel It's Not Always Murder published in 2024, You Can Get A Man With A Gun published in 2025, both by Vintage Pulp Press. Based in Berlin, Chef Karl Wilder continues to craft experiences that are as rich in story as they are in flavour, inviting travellers to taste the world through his unique lens. He is the proud human father of Milou, the company mascot.SummaryIn this episode, Jason Elkins reconnects with Karl Wilder, the director of The Chef Tours, to discuss the unique culinary experiences offered through personalized food tours. Karl shares insights into The Chef Tours model, emphasizing the importance of connection and storytelling in creating memorable experiences for guests. The conversation explores Karl's journey to becoming a chef, the cultural significance of food, and the role of tourism in fostering understanding between different communities. Karl also highlights the upcoming confidential tours in Mexico City, which promise exclusive culinary adventures that showcase the local culture.takeawaysThe Chef Tours offers personalized culinary experiences with a maximum of six guests.The tours focus on storytelling and connecting guests with local chefs.Karl's journey to becoming a chef was influenced by his early cooking experiences and passion for food.Food can serve as a bridge to understanding different cultures and perspectives.Tourism can play a significant role in conflict resolution by fostering economic ties and human connections.The Chef Tours model differs from traditional tours by prioritizing personal connections over scripted experiences.Guests often leave feeling like they've made friends rather than just taking a tour.Karl emphasizes the importance of adapting tours to meet the needs of diverse guests.The upcoming confidential tours in Mexico City will showcase hidden culinary gems not found in typical tourist guides.Karl's experiences in various countries have shaped his understanding of food as a universal connector. Learn more about Big World Made Small Adventure Travel Marketing and join our private community to get episode updates, special access to our guests, and exclusive adventure travel offers on our website.

Join us for a heartfelt podcast episode of Takin A Walk-Music History on foot hosted by Buzz Knight with legendary guitarist, vocalist, and songwriter Warren Haynes. Known for his iconic work with Gov’t Mule, The Allman Brothers Band, and countless collaborations, Warren opens up about his musical journey from the small towns of North Carolina to the biggest stages in rock and blues. In this episode, we explore Warren’s approach to songwriting, his philosophy on improvisation, and what it means to keep the spirit of Southern rock alive while constantly pushing creative boundaries. He shares iconic stories from the road, discusses his influences ranging from classic soul to psychedelic rock, and reflects on the importance of musical community. Warren also talks about his annual Christmas Jam benefit concert, his passion for mentoring young musicians, and how he’s maintained his artistic integrity across decades in the music industry. Whether discussing tone, technique, or the transcendent moments that happen when a band truly connects, Warren offers wisdom gained from a lifetime dedicated to his craft. Enjoy his deep dive into the mind of one of rock’s most respected and soulful iconic guitarists. Accolades:Rolling Stone Magazine ranked Warren Haynes as the 23rd greatest guitarist in their “100 Greatest Guitarists” Warren Haynes is described as a Grammy Award-winning artist who has been recognized as a cornerstone of the American music landscape and revered as one of the finest guitar players in the world Guitar Player magazine has praised his tastefulness as a lead guitar player, noting that few guitarists can match it, and that while others could play rings around him technically, he’s proven that the magic of blues guitar isn’t always about virtuosity Support the show: https://takinawalk.com/See omnystudio.com/listener for privacy information.

Happy Tuesday! Today is 11/11, a series of numbers that many see as a symbol of spiritual awakening, synchronicity, and alignment with the universe. I'm not too superstitious about these things, but when I catch it, it brings a smile to my face. Is it divine intervention or coincidence? And does it matter? In thinking about alignment, it feels very apropos to be sharing this particular conversation today with self-described nerdy fangirls Adamma and Adanne Ebo, the identical twin powerhouse behind the indie breakout film Honk for Jesus. Save Your Soul. We met making this film back in 2021—I remember we were in prep when the Ebos were about to turn 30. The incredible ascension they've experienced over these last five years is the epitome of alignment and synchronicity. Shortly after wrapping Honk, Adamma was tapped to direct her first television episode on Donald Glover's Atlanta—the kind of opportunity that only comes when talent meets the right moment. Timing really is everything, and while their success is absolutely the product of talent, hard work, and vision, there's also been a beautiful alignment of opportunities, relationships, and moments that propelled them forward. Call it luck, call it the universe conspiring—either way, their story is inspiring. From their days at Spelman College to making their feature debut with Honk for Jesus. Save Your Soul, they've blazed their own path in this industry. Honk premiered to critical acclaim at Sundance in 2022 and sold to Focus Features. The film stars Sterling K. Brown—who was also on the podcast this season with wonderful stories about working with the Ebos—and the incomparable Regina Hall, who delivers a masterclass performance as the first lady of a Southern megachurch. Since then, they've written and produced on some of the buzziest shows in recent TV: Peacock's Poker Face, Amazon's Mr. & Mrs. Smith, and Swarm. They're now a sought-after creative duo with an overall deal at Sony Television. Today we're diving into how they protected their artistic vision as first-time filmmakers, why confidence matters more than experience, and how their twin relationship became their secret weapon in Hollywood. xx cg   AOP SUBSTACK

BANG! @southernvangard radio Ep454! If this episode ain't a doozy for you this week, we're out of ideas, Vangardians. Our good friend JOHN J.I.G.G.$ slid thru to hang out, talk shop and most important, talk about his show at the DRUNKEN UNICORN this WEDNESDAY, NOV 12th right here in the A. He also brought the legendary EZ ELPEE along, who is also is also rocking at Jiggs show on Wed. These two fellas are working on some new music and they were nice along to bring a preview of what's to come and we get into some behind the scenes ish on how this collab came to be. EZ Elpee also breaks down what he's been up to as of late (new BIG L album, anyone?), and gets into some classic stories to boot. This is on top of the regular we provide every week, which is unmatched trash talk and unmatched selections of the latest and greatest hip-hop has to provide. Lawd lawd LAWD say #THAAAAANKYAAAAA for that #SMITHSONIANGRADE and #YOUWAAAAALCOME // southernvangard.com // @southernvangard on all platforms #hiphop #rap #undergroundhiphop #boombap :::::::::: Recorded live November 9, 2025 @ Dirty Blanket Studios, Marietta, GA southernvangard.com @southernvangard on all platforms #SmithsonianGrade #WeAreTheGard twitter/IG: @southernvangard @jondoeatl @cappuccinomeeks :::::::::: In-Studio Guests - John J.I.G.G.$ & EZ Elpee Pre-Game Beats - Cookie Soul / The Prunes The Prunes Talk Break Inst. - “chopped cheese” - Sir Veterano “Southern Vangard Theme Song” - Bobby Homack & The Southern Vangard All-Stars “The One” - Luey Price “Made A Fool Of Me” - Lloyd Banks (prod. HAAS Almahdi) “Survivors Remorse” - DJ Premier & Ransom “The Shape” - Jamal Gasol & Flu ft. UFO Fev “TIFFANY BLUE” - Westside Gunn “Bottom Line” - John Jigg$ x EZ Elpee Talk Break Inst. - “death” - Sir Veterano “Off The Scroll” - Fashawn & Sir Veterano “Slanted” - Shad “The Package” - De La Soul (prod. Pete Rock) “Grants Tomb '97 (JazzMobile)” - Big L, Joey Bada$$, BVNGS “Lead” - Citero “Aint About the Money” - Luey Price ft. Boog Brown “7 Minute Freestyle - Big L & JAY Z (prod. EZ Elpee & Reggie Gordon) Talk Break Inst. - “end of the day” - Sir Veterano “The Memo” - John Jigg$ & Kyo Itachi ft. Innocent? “Special Invite” - Four Elements & Beyond ft. Planetary x WRD Life (prod. ELEMXNT) “Compressor Pressure” - Dun Dealy ft. Snotty (prod. Tremendiss) “Dollar & A Dream” - Heem B$F ft. Jamal Gasol (prod. Big Bro Wavy) “MakeMeaLilMoney” - Domo Genesis & Graymatter “No Celebrations” - Apollo Brown & Ty Farris “Kevlar Carhaart” - Noisy Ne!ghbour ft. Jalen Frazier “Put Her Lil Tears In My Wristband” - Big Kahuna OG & Foisey ft. Marscziano & Fly Anakin Talk Break Inst. - “oops” - Sir Veterano “Service” - Mike Zoot (prod. EZ Elpee) ::::::::::

Steve Woods is a Columbia, Missouri–based filmmaker and musician currently developing a documentary on bourbon distillery owner Corky Taylor, exploring the intersection of legacy, craftsmanship, and Southern storytelling. Alongside this project, Woods is revisiting his roots in music with a reunion of his 1990s band The Vegas Cocks, reconnecting with the energy and grit that defined his early creative years, and exploring the intersection of gothic americana and cosmic blues in his current project, The 31st Floor, .A graduate of Belmont University with a bachelor's degree in music and a Master of Fine Arts from Queens University, Charlotte, Woods built a diverse artistic career spanning film, theater, and music. He wrote The Return of the Grievous Angel, a one-act play produced by the Greenhouse Theater Project, From 1987 to 1999, he was deeply immersed in the Nashville music scene, performing in a succession of bands that reflected the city's evolving sound—from the industrial edge of Kickback, through the rock-driven China Black, and finally the visceral swagger of The Vegas Cocks and The Bomb Pops.Woods' musical lineage runs deep. He began performing in local venues with The Gene Woods Band, led by his father, and with his aunt Moetta, who opened for (and played piano with) Jerry Lee Lewis in venues from Memphis to Las Vegas. After stepping back from touring, Woods carried his creative curiosity into literature, opening a bookstore in Memphis, Tennessee, where he continued cultivating a life shaped by art, storytelling, and the American South's raw cultural pulse. https://www.the31stfloor.com/https://thevegascocks.bandcamp.com/https://artists.landr.com/057829844841https://scientifiction.institute/"Still on the Run" - https://www.fbrmusic.com/@treymitchellphotography @feeding_the_senses_unsensoredfacebook.com/profile.php?id=100074368084848www.threads.net/@treymitchellphotographyftsunashville@gmail.com

Are you in midlife, staring at a packed closet, wondering why letting go is so tough? In this episode of The Grit Show, host Shawna Rodrigues invites the inspiring writer and creative Vickey Brown to unpack the real reasons behind our attachment to “stuff”—from childhood scarcity mindsets to inherited family blueprints. Discover how downsizing, intentional living, and even being a little “delusional” can open the door to new possibilities. Curious about how meal planning, clutter, and shifting perspectives can truly transform your life? Tune in to hear practical stories and insightful reflections, all designed to help you make room for what's next. This episode is perfect for anyone seeking personal growth, emotional healing, and a fresh take on midlife transitions.Vickey Brown (writing as Ella Shawn)Vickey Brown is a Southern speculative fiction author, hybrid publisher, and founder of SOMO Publishing House, LLC. Writing under the pen name Ella Shawn, she brings raw, unfiltered conversations on creativity, resilience, and the audacity to take up space in the literary world. Her work centers the complexities of Black womanhood through a sacred, spiritual, and erotic lens.As a Southern Gothic erotic romance writer, Vickey is determined to "speak, so she can speak again." Heavily influenced by Zora Neale Hurston and William Faulkner, she endeavors to give voice to all the nameless people who were told to be quiet and "keep family secrets in the family." Through her Broken Souls series and as host of the Black Writer Therapy podcast, she champions the stories and lived experiences of unapologetic writers.She weaves tales of marginalized Southern women through a lens of liberation, creating a sanctuary for discerning readers wise enough to see beyond the ordinary and bold enough to embrace the extraordinary.Find her work:Substack: @vickeyellashawnbrown - My Chaotic Erotic Writer's LifeHost of Black Writer Therapy podcastAuthor of the Broken Souls seriesShawna Rodrigues has been hosting the The Grit Show, since 2022 and has loved every minute of it. She has an award winning career in the government and non-profit industry, an LCSW, and a passion for making a impact. She is currently facing her biggest plot twist yet—a breast cancer diagnosis in early 2025—this year is about her fight, victory, and healing. Join her warrior community Being Honest and check out the podcast episode where she shares more.Connect with her journey: Instagram @Shawna.Rodrigues | Everything else: https://linktr.ee/37by27Stay Connected to The Grit ShowFollow us on Instagram: @The.Grit.Show or Shawna @ShawnaPodcastsGrab your copy of our Self-Care Coloring Pages & as a bonus, you'll get weekly email reminders when episodes come out!

This is a Grave Talks CLASSIC EPISODE! In Chattanooga, history doesn't fade—it lingers. Beneath the Southern charm and rolling riverfront lies a restless underworld of spirits who never stopped showing up for work. From the Delta Queen, where phantom crew members still make their nightly rounds, to Terminal Station, where a loyal porter has haunted the halls longer than any employee on record, the city's supernatural side is alive and well. And it doesn't stop there. Beneath the cobblestone streets, a network of underground tunnels offers the perfect hiding place for spirits who prefer their haunting off the clock. In this episode, we uncover the eerie stories, historic landmarks, and timeless mysteries that make Chattanooga one of America's most haunted cities. Because in this town, death is just another stop on the line. #HauntedChattanooga #ChattanoogaGhosts #DeltaQueen #TerminalStation #HauntedHistory #SouthernHauntings #GhostStories #ParanormalPodcast #HauntedAmerica #GhostTour #SupernaturalSouth #RealGhostStories Love real ghost stories? Don't just listen—join us on YouTube and be part of the largest community of real paranormal encounters anywhere. Subscribe now and never miss a chilling new story:

Ancestral Native American Dispersal and Admixture 3. Meltzer describes the dispersal of the first peoples into the Americas, explaining that ancestral Native Americans likely arrived first and made it south of the ice sheets, splitting into Northern and Southern groups with the Southern group dispersing rapidly toward Tierra del Fuego. This rapid dispersal into completely unknown, people-free land suggests dogs—whose genomic history matches human travel—were likely part of their cultural repertoire for defense and hunting. Genomic data reveals that ancient groups later became isolated, developing distinctive genetic markers before experiencing later admixture as mobility increased, and critically shows no ancestral relationship between these first Americans and European, Ainu, or Polynesian populations.

Andy's loving tribute to Southern fried stand-up, World Series wrap-up, Andy's inter-faith dinner, Josh can't self-promote anymore, Andy embraces working for the weekend, debating cereal, listener questions, and much more Spiraling.