Podcasts about Southern

In the sixth and final episode of her six-part Tending series, host Shirlette Ammons seeks insight on the future of Black farming and asks if there is a world in which farmers are not dependent on the USDA. About Tending Hosted by award-winning musician and documentary producer Shirlette Ammons, Tending is a six-part narrative series that explores the ongoing struggles of Black farmers through the lens of Pigford v. Glickman—once the largest civil rights class-action lawsuit in U.S. history. Ammons—an eastern North Carolina native with deep farming roots—travels across seven Southern states to meet Pigford claimants and their descendants. Their stories paint a vivid picture of injustice and an ongoing fight for restitution. Learn more about your ad choices. Visit megaphone.fm/adchoices

Armon, Will Foster, and Miss2Bees are back after some time apart. Miss2Bees debuts her new segment What's Buzzing on These Streets, calling out Tory Lanez's own appeal filings as an effective admission in the Megan Thee Stallion case and unpacking how legal journalism and misinformation are failing the culture (3:40), before the team revisits Omarion vs. Mario, live vocals, and early-2000s R&B egos (9:40). They then dive into “Rory-Gate,” resurfaced tweets, Twitter Spaces damage control, and what the saga reveals about anti-Blackness and how Black women are routinely targeted (16:38). Next, a deep breakdown of the 2026 GRAMMY nominations across Hip-Hop, R&B, Album and Song of the Year, touching Bad Bunny's run, K-Pop Demon Hunters, Cardi B and Gunna snubs, Mariah the Scientist discourse, and how kids shape the charts (31:58). From there, the gang reviews new music—Cardi B, Latto & Jeezy's “Everytime” remix and whether it should've been on the original album (55:19), Meek Mill's Indie Pack Vol. 1 and his “Fourth of July” visual, hood PTSD, and AI chains (57:40), Summer Walker's Finally Over It trilogy finale and where it ranks next to Over It and Still Over It (1:06:45), plus Wale's everything is a lot., his immigrant-parent text thread, catalog, and longevity (1:13:28). In this week's Board Meeting, Armon opens up about being laid off in the VIBE/Rolling Stone merger and uses that to examine media consolidation, Black writers and label staff being cut, DEI rollbacks, lazy A&R, AI artists, the death of discovery, and what a return to Black-run boutique systems could look like (1:22:25). Will then introduces his new discovery segment, spotlighting rising Southern-rooted artist Gabriel Jacoby and why his warm, live-instrument, Sunday-clean-the-house soul feels like the kind of music listeners can really connect to right now (1:50:16). As always, the episode closes with the SLIDE DECK, which going forward will only be available on Patreon - patreon.com/staybusypod Stay Busy with Armon Sadler⁠ https://www.instagram.com/staybusypod/⁠⁠ https://twitter.com/staybusypod⁠⁠ https://www.tiktok.com/@staybusypod⁠ Armon⁠ https://www.instagram.com/armonsadler/⁠⁠ https://x.com/armonsadler Will Foster https://www.instagram.com/wxllxxm/ https://x.com/WxLLxxM Miss2Bees https://www.instagram.com/miss2bees/ https://x.com/miss2bees Learn more about your ad choices. Visit megaphone.fm/adchoices

The Ohio State Buckeyes shake up college football recruiting with a whirlwind of November flips, elevating their 2026 class and securing elite talent at key positions. Can Ryan Day sustain this recruiting momentum and outmaneuver rivals like Clemson, Tennessee, and Penn State for game-changing prospects? Jay Stephens and Brian Smith spotlight the arrival of dynamic playmakers like Legend Bay and Dre Quinn, plus the high-stakes recruiting battle with West Virginia for offensive tackle Kevin Brown.Key insights include the Buckeyes' evolving offensive firepower, defensive upgrades, and the impact of Larry Johnson and Brian Hartline's continued presence in Columbus. The conversation explores strategic shifts in recruiting across Southern powerhouses, the NIL era's influence, and whether Ohio State's aggressive late-cycle surge can cement a top-three national class. Is Columbus becoming the premier destination for elite prospects?@fbscout_florida On X @LO_ThePortal TikTok @lockedontheportalSupport us by supporting our sponsors!GametimeToday's episode is brought to you by Gametime. Download the Gametime app, create an account, and use code LOCKEDONCOLLEGE for $20 off your first purchase. Terms and conditions apply.FanDuelToday's episode is brought to you by FanDuel. Football season is around the corner, visit the FanDuel App today and start planning your futures bets now.FANDUEL DISCLAIMER: 21+ in select states. First online real money wager only. Bonus issued as nonwithdrawable free bets that expire in 14 days. Restrictions apply. See terms at sportsbook.fanduel.com. Gambling Problem? Call 1-800-GAMBLER or visit FanDuel.com/RG (CO, IA, MD, MI, NJ, PA, IL, VA, WV), 1-800-NEXT-STEP or text NEXTSTEP to 53342 (AZ), 1-888-789-7777 or visit ccpg.org/chat (CT), 1-800-9-WITH-IT (IN), 1-800-522-4700 (WY, KS) or visit ksgamblinghelp.com (KS), 1-877-770-STOP (LA), 1-877-8-HOPENY or text HOPENY (467369) (NY), TN REDLINE 1-800-889-9789 (TN) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Fannie Flagg grew up in Birmingham, Alabama, where she had close family ties to the Irondale Cafe, a restaurant that's still serving fried chicken, creamed corn, and of course…fried green tomatoes. The beloved local spot was run by her aunt, Bess Fortenberry, and served as inspiration for her 1987 novel Fried Green Tomatoes at the Whistle Stop Cafe, which she also adapted for the famous 1991 film. It was no accident that Fannie found success in the movie business. Both her father and grandfather worked as motion picture machine operators, which exposed Fannie to the magic of films at a young age. It also gave her just enough knowledge to bluff her way into running the spotlight at the local theater, where she eventually became both a performer and a writer. Now she's out with her eleventh book, Something to Look Forward To, a collection of short stories featuring a lot of the quirky Southern characters she's known for. Sid talks to Fannie about her early days in Birmingham, her very funny grandmother, and the upcoming movie adaptation of her novel, A Redbird Christmas. For more info visit: southernliving.com/biscuitsandjam Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

To exist as a black male in America is to be perceived as a threat, where criminality is attributed by default and violence is justified from racial bias. And as a young man, Pastor Mike McBride learned through personal experience that following Jesus does not protect you from the violence of the state. How could it, when Jesus himself was crucified by religious- and state-sponsored violence? In this episode, Pastor Mike (The Way Christian Center, Berkeley, CA) joins Mark Labberton to discuss the confluence of Black Pentecostal holiness, police brutality, gun violence prevention, Christian nationalism, political polarization, racial justice, and the urgent spiritual crisis facing the American church. From his childhood in the San Francisco neighborhood of Bayview–Hunter's Point, to the trauma of a police assault in 1999, to national leadership in Ferguson, to confronting the rise of authoritarian Christianity, Pastor Mike traces the formation of his vocation and the cost of staying faithful to Jesus in a nation shaped by anti-blackness and state-sponsored violence. His story of survival, theological awakening, moral urgency, and hopeful action is rooted in the gospel's call to respond with peaceful action against the violence of the world. Episode Highlights "What is it about this gospel that their family members, their parents trust you with the salvation of their souls, but not the safety of their bodies." "It forced me to really have a strong come to Jesus meeting about how am I being prepared to do what I was already feeling a lifeline calling of ministry while I was starting the work of justice as a first victim and crime survivor." "It is some kind of delusion for us to follow Jesus who got crucified and killed by the state and then be surprised when we get crucified by the state." "I think there was just this sensibility that was a part of our upbringing that this is what it means to be black in America." "People are being discipled into racism. People are being discipled into anti-blackness." "I hope that feeding the hungry clothing the naked healing the sick is not something that in 2025 Christians identify as some leftist socialist liberal Christianity or we've lost it." Helpful Links and Resources Live Free USA https://www.livefreeusa.org Roots, Alex Haley https://www.amazon.com/Roots-American-Family-Alex-Haley/dp/030682485X Boston TenPoint Coalition / Eugene Rivers https://btpc.org/ Oscar Grant Case (NPR Overview) https://www.npr.org/2010/07/09/128401136/transit-officers-verdict-sparks-violent-protests About Michael McBride Pastor Michael McBride (often known as "Pastor Mike") is the National Director of Live Free USA, a nationwide movement of faith leaders and congregations dedicated to ending gun violence, mass incarceration, and the criminalization of Black and Brown communities. A respected activist, pastor, and organizer, he has been a prominent voice in national efforts to address police violence, promote community-based safety strategies, and mobilize churches for racial justice. Pastor Mike is also the founding pastor of The Way Christian Center in Berkeley, California. His leadership, advocacy, and public witness have been featured across major media outlets, integrating faith, justice, and community transformation. Show Notes Holiness, formation, and black pentecostal roots Growing up as the second oldest of six in Hunters Point with deep Southern family roots "We grew up just very much enmeshed in a black church, holiness culture." Strict holiness prohibitions: no movies, no drinking, no secular music, no dancing. Holiness as both constraint and survival strategy during the crack era The world of Southern Baptist school culture colliding with black identity Racial Identity, Civil Rights Memory, and Family Formation Annual watching of Eyes on the Prize as civic and spiritual ritual. Leaving school to attend MLK Day celebrations: "I dare you to say something about it." Roots, Alex Haley, and early consciousness of black struggle and survival State violence, trauma, and theological turning point March 1999 police assault: physical and sexual violence during a "weapons search." "You can be following Jesus faithfully and still be subjected to violence at the hands of the state." The dissonance of worshiping a crucified Messiah while denying contemporary crucifixions Youth in his ministry revealing they didn't tell him because "we didn't think the church would do anything." Call to ministry, theological awakening, and training Exposure to church history, patristics, Thomas Merton, and MLK Jr. Grant Wacker inviting him to Duke; scholarship leading to seminary training Influence of black theologians and faculty shaping his justice imagination Meeting Eugene Rivers and the birth of a vocation in violence reduction and organizing Ferguson, activism, and the crisis of Christian witness Returning from Cape Town when Mike Brown was killed; sudden call to St. Louis Tear gas, militarized police, and "the ugly underside of the American law enforcement apparatus." "Our marriages didn't survive that era." Ferguson as exposure of the divide within the American church: respectability politics, sexuality panic, racial division "People are being discipled into racism … into militarism … into economic exploitation." Political polarization and Christian Nationalism 2016–present: Trumpism as a carrier of a broader reactionary Christian political project. Concern for Christian authoritarianism masquerading as religious fidelity. "You should definitely live out your convictions… but that don't mean you should kill everybody else on your hill." Deep grief over the church's inability to discern the danger George Floyd, red lines, and the urgency of now Summer 2020 as national smelling salt: "the banality and the violence of this state." The ceiling on empathy in American evangelicalism Targeted universalism and the need for differentiated strategies for shared goals Wealth inequality, homelessness, hunger, and the moral failure of Christianized politics "I hope that feeding the hungry clothing the naked healing the sick is not something… Christians identify as leftist." Participatory democracy as spiritual stewardship The Trinity as a model of unity-with-difference Holiness as public witness: protecting bodies and souls A charge to oppose Christian nationalism and join justice-infused faithfulness Production Credits Conversing is produced and distributed in partnership with Comment Magazine and Fuller Seminary.  

What did you think of this episode?As writers, we know that story makes a difference in our success. Jane Herlong shares tips to ensure your story is never forgotten.Welcome to Your Best Writing Life, an extension of the Blue Ridge Mountains Christian Writers Conference held in the beautiful Blue Ridge Mountains of NC. I'm your host, Linda Goldfarb. Each week, I bring tips and strategies from writing and publishing industry experts to help you excel in your craft. I'm so glad you're listening in. During this episode, you'll learn about … Finding Your Story PowerMy industry expert is… Jane Jenkins Herlong is a SiriusXM humorist, Hall of Fame speaker, and award-winning author of five books, including Sweet Tea Secrets from the Deep-Fried South, featured in Cracker Barrel nationwide. From farm fields to the Miss America stage, Jane blends Southern-fried humor and wisdom to turn life's trials into laughter.From Found to Told-If you can find it, you can frame it.-What's told well is never forgottenJane's Website!-Speaker Hall of Fame-SiriusXM 97 Radio HumoristJane's YouTube ChannelVisit Your Best Writing Life website.Join our Facebook group, Your Best Writing LifeYour host - Linda Goldfarb#1 Podcast in the "Top 50+ Must-Have Tools and Resources for Christian Writers in 2024". Awarded the Spark Media 2022 Most Binge-Worthy PodcastAwarded the Spark Media 2023 Fan Favorites Best Solo Podcast

What does it mean for men and women to flourish together in God's design—not in spite of their differences, but because of them? In this episode of Native Exiles, we sit down with Dr. Gregg R. Allison, theologian and professor of Christian theology at The Southern Baptist Theological Seminary, to explore his latest book, Complementarity: Dignity, Difference, and Interdependence. Allison offers a vision of complementarity that goes far deeper than the typical debates. Rather than reducing the conversation to roles or authority, he roots his perspective in the equal worth of men and women, their meaningful distinctions, and the interdependence through which they thrive together. In our conversation, Gregg traces how the church has historically understood gender, how Scripture shapes a richer framework for thinking about dignity and difference, and why the modern church often struggles to apply these truths in a way that is both faithful and life-giving. He explains how complementarity is not merely a doctrinal position but a lived reality that shapes relationships, community, and the mission of the church. We also talk about the practical implications for everyday discipleship—how men and women serve alongside one another, how churches can cultivate environments of mutual flourishing, and how theology can help bridge divides rather than create them.Gregg Allison brings deep theological expertise and a pastor's heart, drawing from years of scholarship and ministry. Whether you're wrestling with contemporary questions about gender, seeking clarity on complementarian and egalitarian debates, or simply longing for a more beautiful vision of life together as God's people, this episode offers thoughtful, hopeful guidance.Native Exiles is a podcast from Alderwood Community Church, where we talk about following Jesus in the tension of being in the world but not of it.Gregg R. Allison is Professor of Christian Theology at Southern Seminary in Louisville, KY. Allison came to Southern in 2003. 

In this episode, I sit down with Dr. Elena Black, a Romanian-born orthodontist practicing in Virginia, who shares one of the most unexpectedly moving conversations we've had on the podcast. From her journey through dental school in Romania, to training under the legendary Dr. Gianelly at Boston University, to becoming a small-town practice owner and passionate beekeeper—Elena's story is equal parts inspiring, honest, and deeply human.We talk about the challenges of starting over in a new country, the cultural dynamics of being a female orthodontist in a Southern town, and what it's like to manage 11 bee colonies just for the love of it. You'll hear about her humble beginnings, her reverence for education, and how watching bees helped her reconnect with mental peace after the stress of COVID. If you're looking for a reminder that you are more than your practice, this episode is it.Quotes“Dr. Gianelly was the kind of teacher who'd say: ‘You'll find your answer on page 3, upper left corner of that AJODO issue.' He wanted us to think, not just follow.”— Dr. Elena Black“Beekeeping is my way to serve the world without needing anything back. I just go out at night and say hello to my bees.”— Dr. Elena BlackKey TakeawaysIntro (00:00)Training under Dr. Gianelly & what made him special (02:16)From Romania to Boston: the winding road through Japan (07:33)Practicing in the South as a female orthodontist with an accent (11:12)Building a practice from scratch—literally waiting on her husband's location (06:23)Introducing digital scanners and aligners in her market (12:37)Why dental school in Romania starts at age 18—and how it compares to the U.S. (14:57)Beekeeping 101: 11 hives, 11 queens, zero stress (20:45)What bees can teach us about leadership, resilience, and peace (22:51)How she makes honey, keeps it separate, and shares it with friends (25:32)Why beekeeping saved her sanity after COVID (30:12)Additional ResourcesIf you've ever felt like your identity is just your practice, Elena's story is your wake-up call. Whether it's beekeeping, jiu-jitsu, or just watching cows graze—you need something that's just for you.Want to get in contact with Dr. Elena Black? Visit Lynchburg Orthodontics:https://lynchburgorthodontics.com Register for Ortho Vanguard: https://www.opvanguard.com - For more information, visit: https://orthopreneurs.com/- Join our FREE Facebook group here: https://www.facebook.com/groups/

On the heels of her new special “Unspeakable Things,” Leanne Morgan joins the podcast this week to talk Southern beauty shop gossip, getting started in comedy selling jewelry door to door, and in what way Mike is “her Elvis.” Plus, the time Leanne may or may not have been picked up in an SUV by President George W. Bush.Please consider donating to Food Bank For NYC Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Western Miscalculation and the Core Problem of Russia's Dominance Ideology. Professor Eugene Finkelargues that debates about Ukraine joining NATO or the EU are secondary, as the core problem remains Russia's deeply rooted ideological belief that it must control Ukraine. Western powers, including the US and Southern and Central Europe, have repeatedly misread Russia as transactional and rational, failing to recognize it as a revanchist neo-imperialist power. This miscalculation led to poor decision-making and a lack of preparation. Eastern European countries, who understood the enduring Russian threat, were wrongly dismissed. The professor concludes by noting his grandfather's brave refusal of a KGB recruitment offer after World War II. Guest: Professor Eugene Finkel. 1855

In this episode of The Travel Wins, I sit down with Gale Bird, one of Charleston, South Carolina's most compelling rising bands—known for their harmony-rich intimacy, electrifying stage energy, and storytelling rooted in Lowcountry life. If you're a fan of southern Americana, indie rock warmth, and authentic artistry, this is an episode you won't want to miss.Gale Bird is a trio with a rare balance: powerful enough to lift a roof with full-band rock-and-roll, yet intentional enough to quiet a packed room with soft, layered harmonies. Their performances feel big and cinematic one moment, and then suddenly personal—like you're hearing a song in your living room with old friends.Their sound was shaped by longtime friends Joshua Gale and Sean Monahan, who began writing songs together in their early twenties while attending college in Charleston. After years of life, travel, and creative growth, they reunited with a mission to finish what they started. The missing piece arrived right at home: Joshua's wife, Melissa, whose vocals and presence added the dimension they didn't even know they needed. Together, the three created Gale Bird's signature warmth, chemistry, and character.Signed to Charleston's own Holy City Music, the band writes with honesty, soul, and a clear-eyed look at love—its commitment, flaws, and the conversations between the two. Their songs feel lived-in, weathered, coastal, and heartfelt, shaped by the Carolina coastline they call home.

As the White House gears up to host Saudi Arabia's Crown Prince, Mohammed Bin Salman, President Trump is ready to make another 'big' deal. Managing Director and Partner at Beacon Global Strategies, Michael Allen unpacks the President's current foreign policy plans. Dana and Michael discuss global issues and the complex state of geopolitics. I Wish Someone Had Told Me: Michael highlights the high amounts of fentanyl entering through the U.S. Southern border.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

A wealthy housewife found dead. A husband with everything to lose. And a scandalous relationship put on trial.In 1960, 52-year-old Mary Burge was discovered brutally murdered in her upscale Macon home, a crime that stunned the city and exposed fractures beneath its polished Southern image. When investigators dug deeper, suspicion turned not toward an intruder but toward her husband, Chester Burge, a powerful local businessman with a reputation as a ruthless slumlord. But Chester seemed to have an airtight alibi. The case only grew more explosive when allegations surfaced about Chester's relationship with his male chauffeur, thrusting queer identity into a courtroom and a jury that struggled to separate truth from prejudice, the trial became one of Georgia's most infamous murder mysteries. In this episode, we revisit a story where class, sexuality, and Southern respectability collided in ways the public never saw coming, pulling this LGBTQ+ true crime back into the light.Hosted by Jordi and Brad, Beers With Queers brings chilling crimes, queer stories, and twisted justice to light, all with a cold one in hand.Press play, grab a drink, and join us as we uncover the darkest corners of LGBTQ+ history.

You probably never think about what happens when you flush the toilet, but a team of dedicated staff at the Clark County Water Reclamation District (CCWRD) make it their business to ensure our wastewater is treated and returned to Lake Mead. Southern Nevada recycles 100 percent of the water that goes down the drain or toilet. For every gallon of water returned to the lake, Southern Nevada can withdraw another gallon, helping stretch our limited water supply. CCWRD's Bud Cranor talks about the CCWRD's important-albeit smelly-job of ensuring they squeeze and clean every drop of water they collect from the valley's sanitary sewer on the Water Smarts Podcast, “SUSTAINABLE WATER RECYCLING: Don't be a Pain in the Drain.”Hosts: Bronson Mack and Crystal Zuelkehttps://www.snwa.com/https://www.snwa.com/

Comedian and activist Cliff Cash joins the Holler for a wide-open conversation about God, family, Trump, Southern politics, and the craft of stand-up comedy. Cliff talks about growing up in a Christian conservative home, his political awakening, building his life in North Carolina, disinformation, and why he believes everyday people—not politicians—will save our democracy. He also shares stories from the road, the evolution of his comedy, and how he went from Recycling Royalty to Comedy King.For less than the price of a Diet Mountain Dew, you can support the Holler on Patreon:https://www.patreon.com/TheHometownHoller

More aircraft are being deployed to the Caribbean Sea. It's all part of "Operation Southern Spear" which target Latin American Drug Cartels. ABC News Senior Pentagon Reporter Luis Martinez joined Arizona's Morning News to discuss what these operations are looking like and what's next for the region. 

Vicki Basnight of Vicki B's in downtown Manteo, Chef Cody Hooker of Ballast Stone Catering, and Holden McOwen of Kiiind Cocktails stopped by the studio to share details about a spectacular event you won't want to miss. Enjoy an unforgettable evening of French and Southern French fusion cuisine, featuring a five-course dining experience curated by Chef Cody Hooker and perfectly paired with a hands-on mixology class led by Holden McOwen of Kiiind Cocktails. For more information and to buy tickets click the link: Kiiind Cocktails 

The Serving Spoon is a well-loved soul-food restaurant in Inglewood, Los Angeles, known for its warm, family atmosphere and hearty Southern comfort dishes. With a cozy, diner-style setting and a menu featuring classics like chicken and waffles, grits, and catfish, it’s become a community favorite where locals gather for generous portions, friendly service, and a welcoming vibe. This is their third annual Thanksgiving breakfast where they feed the cooks. Take a listen to what you can expect. See omnystudio.com/listener for privacy information.

This post contains affiliate links, which means I may earn a small commission at no extra cost to you.If you've ever picked up a Southern women's fiction novel and thought, this feels like a warm hug, today's episode is for you. I'm joined by author Grace Helena Walz, who writes heartfelt, community-centered stories set in the South—full of family, quirky characters, and deeply emotional themes.In this conversation, Grace and I dive into her two novels—Southern By Design and Good Hair Days—and chat about writing family-driven stories, magical realism, Southern settings, and what makes Southern women's fiction feel so comforting. If you're curious where to start with this genre, Grace gives us a fantastic starter list featuring authors like Dorothea Benton Frank, Mary Kay Andrews, Kristy Woodson Harvey, and more.We also get into her writing process, her love for the low country, how family expectations shape her characters, and the surprising emotional depth behind her latest Steel Magnolias-esque novel.

FAN MAIL--We would love YOUR feedback--Send us a Text MessageA battlefield victory does not guarantee control of the story. We trace how the Confederacy lost the war but captured American memory through textbooks, monuments, and movies, turning slavery into “states' rights,” treason into tragic romance, and Robert E. Lee into a spotless icon. Using the secession documents themselves, we dismantle the core claims of the Lost Cause and show how Reconstruction briefly expanded freedom before a campaign of terror shut it down.We walk through the quiet mechanics of narrative power: Northern leaders prioritized reconciliation over enforcement, Southern school boards formed an effective textbook cartel, and publishers chased the larger market with softened editions. Civic groups and Hollywood sealed the myth, from donated schoolbooks and bronze statues to Birth of a Nation and Gone with the Wind. The result wasn't just bad history—it was policy permission for Jim Crow, a blank space where Black history should have been taught, and a culture that treated armed defiance of federal law as debatable theater.There's a way forward. We point to the three forces that finally cracked the legend—the civil rights movement, an academic insurgency led by historians like James McPherson, Eric Foner, and Gary Gallagher, and mass media that centered slavery rather than sidestepping it. Then we offer concrete steps: read primary sources such as secession ordinances and Alexander Stephens's cornerstone speech, audit local curricula for evidence-based accounts, and update monument plaques to tell the whole truth. If unused power is surrendered power, then the antidote is active, public truth-telling. Key Points from the Episode:• the secession documents centering slavery, not abstract states' rights• early Confederate advantages versus strategic failure myths• Robert E. Lee's record and theology of bondage• Reconstruction's gains and the terror that ended it• textbook markets, UDC influence, and Hollywood's role• measurable harms: Jim Crow, lynching, erased Black history• the three breaks: civil rights, academic insurgency, mass media• practical steps: read primary sources, audit curricula, update plaquesOther resources: Want to leave a review? Click here, and if we earned a five-star review from you **high five and knuckle bumps**, we appreciate it greatly!

The U.S. federal government began a partial shutdown starting Wednesday October 1st, and after 43 long days it finally came to end on November 12th.A resumption of funding means that many furloughed USDA employees will be getting back to work, and farmers and ranchers across the country can finally expect some forward movement on issues from biofuels to possible trade aid. To help guide us through what to expect in the coming days, we're joined by DTN Ag Policy Editor Chris Clayton, who not only followed every beat of the shutdown, but brings us up-to-date on all the news from Capitol Hill that's happened in the meantime. We'll start with an analysis about how the longest government shutdown in history came to a close, and what it could mean for key agricultural issues going forward.Then, we'll dive into the latest from the Trump administration, including controversies around trade with China, the soybean market, and prices in the beef markets. We'll also get an update on the tariff picture overall, and look ahead to what we might expect from Congress and the Administration between now and the end of the year. Finally, we'll explore the potential for a farm aid package in the coming weeks, the likelihood of reopening the Southern border, and talk about why ag trade groups are focusing on demands around biofuels right now. 

Hello! Nice to connect with fellow Intermittent Fasters from around the world. My name is Hope, and I welcome you to join me in reflecting on my new journey of committing to losing weight for the last time. I live in Maine with my supportive and loving husband and best friend, Kevin, near the beach, alongside our dogs, Bea and Lou. I joined the Fasting Highways Patreon community in May of 2025 and am not looking back. From being placed on a diet as a preteen through adulthood, of going through nursing school, getting married and having 3 children, getting divorced, having anadult child diagnosed with a mental health issue, & working through Covid as a RN,,,,, I continued to yo-yo up and down with weight fluctuations and trying various diets (cabbage soup diet, weight watchers, slim fast, South Beach, lowcarb, Adkins, faith based intuitive eating plan, etc.) only repeating the same patterns. Gain weight, try another diet, lose some weight, regain, plus some.  Sound familiar? Self-reflecting on how I got to this place, I have realised that I turned to food in unhealthy ways to manage my stress &suppress unwanted feelings, mainly overeating sugary foods, and had unrealistic expectations around weight loss. It is about the journey now and being patient with myself, to create a healthier lifestyle while staying plugged into alike-minded community for support & encouragement, while being consistent. The journey so far has brought freedom from food noise, a mindset shift, & has evolved into so much more than a 25-pound weight loss. I'm just getting started! Our Patreon Community Please consider joining the Fasting Highway Patreon community. It has been great for all who have joined. It has become an excellent add-on to our Patreon members' IF lifestyle, providing them with a wealth of bonus content to support their IF life.For less than a cup of coffee a month, you can join and support your own health goals.Graeme hosts three Zoom meetings monthly in the Northern and Southern hemispheres for members to receive support for their IF lifestyle, which has proven very popular with our Patreon members.You will not find anywhere that provides that kind of support and accountability for just 0.16 cents a day. I urge you to give it your utmost consideration. Please visit www.patreon.com/thefastinghighway to learn about the benefits you receive and how to join.Private coaching is available with Graeme on a one-on-one basis. Please visit www.thefastinghighway.com, click 'Help Get Coaching,' and book a time that suits you. All times you see are in your local time zone.Graeme's best-selling book, The Fasting Highway, about his journey and how he did it, is available in paperback and Kindle at your local Amazon store. It is also available on audio at Apple Books, Kobo, Spotify, and many other audiobook platforms. Disclaimer: Nothing in this podcast should be taken as medical advice. The opinions expressed herein are those of the host and guest only.

In this episode of One More Thing Before You Go, we dive into the newest addition to the 9-1-1 universe—Nashville 911. Set in the heart of Music City, this spinoff brings high-stakes rescues, tangled family dynamics, and a Southern twist to the beloved franchise.We explore the show's central characters, including Captain Don Hart (Chris O'Donnell), his wife Blythe (Jessica Capshaw), and the emotionally layered triangle involving their son Ryan and Don's secret son Blue Bennings. With country music royalty, firehouse drama, and a dispatch center led by Kimberly Williams-Paisley's character Cammie Raleigh, Nashville 911 is more than just emergencies—it's about identity, legacy, and the ties that bind.Join Michael and Diane as they break down what makes this show tick, how it compares to its predecessors, and why it might be your next TV obsession. Plus, a special reminder: One More Thing Before You Go is evolving in January with a fresh look, new cinematic content, and deeper community-driven conversations—same heart, same voice, just more of what you love.

What happens when a beer leaguer takes a head-first spill mid-game… and still tries a penalty shot? This week we roast Jerry's epic wipeout, break down UAHL Week 8 and debut our Beer League Court segment. Steve shares the Detroit Red Wings stack that dropped 200+ points, Larry's goalie logic, and why value D-men on PP1 matter (Seider/Makar style). Plus league recaps (Wombats, Warriors, Cornstars, Yetis), a midseason survivor-pick showdown, and announcement details on The Ultimate Stick Giveaway winners and Dusty Claus For A Cause toy-drive.➡️ Join our weekly free-to-play UAHL DFS league featuring sponsored prize pools, monthly contests, grand prizes, chatter and more with Hockey's U-NIVERSE: https://join.thelateslot.com/

Angeblich will die USA den Drogenschmuggel im karibischen Meer unterbinden. Aber die Drohung richtet sich direkt auf Venezuelas Diktator. Wie reagiert der auf die Bedrohung?

As much as we like Osgood Perkins, even we were surprised to hear that Nicole Kidman will be starring in his next movie following Keeper. We also talk about the strange Orphan franchise and the pros and cons of the holiday season. Plus, a bigger budget rip off of Skinamarink? It is hard to pin down a good Southern gothic movie. There are plenty of films that have tried their hand at it, but few manage to succeed at getting the tone right. By accident, we came across The Devil All the Time. The names will grab all the attention - Tom Holland, Sebastian Stan, Bill Skarsgard, Robert Pattinson - but it is the story that is the real standout.Set in the Midwest during the late 1940s to the late 60s, the plot deals with a very specific part of America. It tackles difficult themes in a manner that is both frightening and funny. It skewers religion without being a total takedown while also talking about how important family is and how it can hold you back. Its dark tone is balanced by great pacing that will keep audiences engaged.Welcome to Derry is pretty much the opposite. It is over the top, lacks strong characters, and has nothing serious to say. To be fair, the last point should not be held too much against it. After all, Stephen King himself once asked why can't a story just be a story? The flip side is the HBO prequel really wants to say something meaningful.That being said, it has improved with each episode, with the latest being the best one yet. The problem is that it has the albatross of the first two episodes to overcome. Those were so bad, that unless the show is amazing, it will never break past the ceiling of “meh”. This is kind of a shame, since it makes it more difficult to appreciate its improvements. Still, the stuff that remains bad, is very bad. Adventures in Movies! is a part of the Morbidly Beautiful Podcast Network. Morbidly Beautiful is your one stop shop for all your horror needs. From the latest news and reviews to interviews and old favorites, it can be found at Morbidly Beautiful.Adventures in Movies! is hosted by Nathaniel and Blake. You can find Nathaniel on Instagram at nathaninpoortaste. Blake can be found on Twitter @foureyedhorror and on Instagram at foureyedhorror. You can reach us personally or on Twitter @AdventuresinMo1.Music in the background from https://www.FesliyanStudios.com

Tim Beck (GA Southern Postgame) 11-15 by Phil Kornblut, Chris Burgin, and Josh Cohen

This week, War Secretary Pete Hegseth announced the launch of 'Operation Southern Spear', a new and more intense mission targeting narco-terror networks all across Latin America. It comes just days after the Pentagon's largest aircraft carrier, the USS Gerald R Ford, moved into the region. Also announced, more complex training in Trinidad and Tobago which adds land training already happening in both Puerto Rico and Panama. FOX's Eben Brown speaks with Dr. Rebecca Grant, national security analyst based in Washington, DC and the Vice President of the Lexington Institute, who says explains the significance of this intensified build-up of military assets in the region. Click Here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To Follow 'The FOX News Rundown: Evening Edition' Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're thrilled to have Cheryl Day back on the show! Cheryl is a celebrated baker, author, and teacher known for her soulful Southern desserts and warm, generous spirit. She's the bestselling author of “Cheryl Day's Treasury of Southern Baking,” a collection of more than 200 recipes that celebrate heritage, hospitality, and home baking at its best.Cheryl joins host Jessie Sheehan to talk about growing up baking alongside her mother and grandmother, and why she believes every cake batter mixed by hand tells a story. She also shares what it was like to close her beloved Back in the Day bakery in Savannah, Georgia, after 22 years, and what she's been up to since. Then, they dive into Cheryl's Sweet Potato Pie recipe from her latest book. Cheryl reveals her tips for making the flakiest pie crust (hint: it involves smearing butter with the heel of your hand) and how she whips up a perfect meringue topping without a candy thermometer. Click here for Cheryl's Sweet Potato Pie recipe. Thank you to Diamond Nuts & California Prunes for their support. Subscribe or pre-order The Cake IssueJubilee NYC 2026 tickets hereVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Cheryl: Instagram, website, “Cheryl Day's Treasury of Southern Baking” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Send us a textOn the latest Stories to Create Podcast, Cornell Bunting sits down with Kimberly A. Carulli, Esq., Managing Partner at Three Palms Legal.Kimberly founded Three Palms Legal after relocating to Naples, Florida, with her husband and son—motivated by her deep commitment to offering families peace of mind through secure, thoughtful estate planning.As both an attorney and a mother, Kimberly saw firsthand the urgent need for young families to have comprehensive legal plans in place to protect their children and assets in the event of the unexpected. What began as a mission to serve young parents has grown into a full-service practice that guides clients of all ages through estate planning, asset protection, and legacy preservation.Kimberly is licensed to practice law in Florida, New York, and New Jersey, and is admitted before the United States Supreme Court; all Florida Federal District Courts (Northern, Middle, and Southern); the Federal District Court for the Southern District of New York; and the Federal District Court of New Jersey. She earned her undergraduate degree from Pace University in Manhattan and her Juris Doctor from New York Law School.Throughout her distinguished legal career, Kimberly has excelled as a nationwide litigator and has earned numerous accolades, including multiple Top Attorney, Top Female Attorney, Top Attorney of North America, Top American Trial Lawyer, and Super Lawyer awards. These honors reflect her expertise, dedication, and results-driven approach to client advocacy.Tune in as she shares her inspiring journey—from growing up in New Jersey to building a life and purpose-filled practice in Florida. Support the showThank you for tuning in with EHAS CLUB - Stories to Create Podcast

#fairhopealabama #mobilealabama #sports #collegsports #atheletics #college athletics #athletes #ballislife #football #sports #sportsradio #sportspodcast #broadcast #podcast #sportstalk #radioshow #espn #basketball #golf #fishing #baseball #motivation #support #athlete #bhfyp #radio #follow #life #golflife #peronsaltraining #fitness #thelockerroom #collegefootball #sportsshow #thankyouforyoursupport

This week, War Secretary Pete Hegseth announced the launch of 'Operation Southern Spear', a new and more intense mission targeting narco-terror networks all across Latin America. It comes just days after the Pentagon's largest aircraft carrier, the USS Gerald R Ford, moved into the region. Also announced, more complex training in Trinidad and Tobago which adds land training already happening in both Puerto Rico and Panama. FOX's Eben Brown speaks with Dr. Rebecca Grant, national security analyst based in Washington, DC and the Vice President of the Lexington Institute, who says explains the significance of this intensified build-up of military assets in the region. Click Here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To Follow 'The FOX News Rundown: Evening Edition' Learn more about your ad choices. Visit podcastchoices.com/adchoices

GET YOUR WAV WATCH HERE: https://buy.wavwatch.com/WAM Use Code WAM to save $100 and purchase amazing healing frequency technology! GET HEIRLOOM SEEDS & NON GMO SURVIVAL FOOD HERE: https://heavensharvest.com/ USE Code WAM to save 5% plus free shipping! BUY GOLD HERE: https://firstnationalbullion.com/schedule-consult/ Avoid CBDCs! Get Your SUPER-SUPPLIMENTS HERE: https://vni.life/wam Use Code WAM15 & Save 15%! Life changing formulas you can't find anywhere else! HELP SUPPORT US AS WE DOCUMENT HISTORY HERE: https://gogetfunding.com/help-keep-wam-alive/# Josh Sigurdson reports on the United States and the Trump Administration waging war against Latin America, all part of the scripted theater of conflict to force us into a new technocratic world order. As we've warned for years, the United States will wage war against countries like Mexico and Venezuela under the guise of going after cartels. As we said, they would claim Russia, China and Iran were working through the cartels to attack the United States. Of course these claims are absurd but it is exactly what the US government is now going with as they approve the "right" to do air strikes in Mexico and Venezuela and eye Colombia for similar conflicts. What we are seeing in Latin America is no different than what we've seen for a century in the Middle East. Problem, reaction, solution, repeat. The Hegelian Dialectic. Many of the cartels much like terrorist groups in the Middle East were armed and funded by the United States in the first place. The United States is waging a warrantless war that was not declared on Venezuela, leading to countless boats being bombed and a potential ground conflict with Venezuela's Maduro. Maduro is a terrible dictator who brought hyperinflation to the people of Venezuela, but replacing him with some CIA proxy will not improve the quality of life for Venezuelans. It will only perpetuate the crisis as a proxy. 60% of world's lithium, crude, rare earth and freshwater are in Venezuela. This was never about the people of Venezuela. We are seeing the same thing begin in Venezuela that we've seen in the Middle East in places like Afghanistan and Iraq and once again, the excuse is "national security." This is an absolute lie. The so-called "Peace President" is starting another conflict that could lead to a global war. With Maduro bragging he has Russian anti-air missiles on Venezuela's coast and the US government claiming Russia can mirror in Venezuela what west is doing on Ukraine, we are witnessing a dangerous manufactured crisis in the making. With continued pushes by the US department of war to strike Mexico as CIA controlled protests cause chaos in Mexico City, order out of chaos is clearly the name of the game. If people are to fall for this war mongering yet again, simply because Trump is doing it, their conscience will feel the errors of their ways years from now, similar to the Iraq War. By then, millions will have been killed and via the chaos, the state will introduce new technocratic rules under the guise of national security and emergency orders. We must not allow this to happen. Stay tuned for more from WAM! Get local, healthy, pasture raised meat delivered to your door here: https://wildpastures.com/promos/save-20-for-life/bonus15?oid=6&affid=321 USE THE LINK & get 20% off for life and $15 off your first box! DITCH YOUR DOCTOR! https://www.livelongerformula.com/wam Get a natural health practitioner and work with Christian Yordanov! Mention WAM and get a FREE masterclass! You will ALSO get a FREE metabolic function assessment! GET YOUR APRICOT SEEDS at the life-saving Richardson Nutritional Center HERE: https://rncstore.com/r?id=bg8qc1 Use code JOSH to save money! SIGN UP FOR HOMESTEADING COURSES NOW: https://freedomfarmers.com/link/17150/ Get Prepared & Start The Move Towards Real Independence With Curtis Stone's Courses! GET YOUR FREEDOM KELLY KETTLE KIT HERE: https://patriotprepared.com/shop/freedom-kettle/ Use Code WAM and enjoy many solutions for the outdoors in the face of the impending reset! PayPal: ancientwonderstelevision@gmail.com FIND OUR CoinTree page here: https://cointr.ee/joshsigurdson PURCHASE MERECHANDISE HERE: https://world-alternative-media.creator-spring.com/ JOIN US on SubscribeStar here: https://www.subscribestar.com/world-alternative-media For subscriber only content! Pledge here! Just a dollar a month can help us alive! https://www.patreon.com/user?u=2652072&ty=h&u=2652072 BITCOIN ADDRESS: 18d1WEnYYhBRgZVbeyLr6UfiJhrQygcgNU World Alternative Media 2025

This week, War Secretary Pete Hegseth announced the launch of 'Operation Southern Spear', a new and more intense mission targeting narco-terror networks all across Latin America. It comes just days after the Pentagon's largest aircraft carrier, the USS Gerald R Ford, moved into the region. Also announced, more complex training in Trinidad and Tobago which adds land training already happening in both Puerto Rico and Panama. FOX's Eben Brown speaks with Dr. Rebecca Grant, national security analyst based in Washington, DC and the Vice President of the Lexington Institute, who says explains the significance of this intensified build-up of military assets in the region. Click Here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To Follow 'The FOX News Rundown: Evening Edition' Learn more about your ad choices. Visit podcastchoices.com/adchoices

President Trump calls for investigations into Democrats' ties to Epstein, War Secretary Hegseth announces “Operation Southern Spear,” and yet another illegal sports gambling case drops. Get the facts first with Evening Wire. - - - Wake up with new Morning Wire merch: https://bit.ly/4lIubt3 - - - Privacy Policy: https://www.dailywire.com/privacy morning wire,morning wire podcast,the morning wire podcast,Georgia Howe,John Bickley,daily wire podcast,podcast,news podcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

Alex has climbed all over the world, but he's never visited some of our country's best climbing areas. Today, three devoted southern climbers – Andrew Kornylak, Karen Lane and Colette McInerney – lay out the case for why the Southeast should be on his tick list.  Watch Climbing Gold on YouTube Thanks to our sponsors The North Face Check out Summit Series at thenorthface.com  LMNT  Get your free LMNT Sample Pack with any purchase at www.drinklmnt.com/climbinggold. Try the new LMNT Sparkling — a bold, 16-ounce can of sparkling electrolyte water. Kodiak Cakes Find Kodiak products at your local grocery store, they're the ones with the bear on the box or learn more at Kodiakcakes.com TurtleboxTake your music anywhere turtleboxaudio.com Want Climbing Gold ad free? Check out ⁠Unroped

It's been nearly three years since Alex Murdaugh was convicted of murdering his wife Maggie and son Paul, a verdict that felt like the final chapter in a Southern empire built on generational power, corruption, and deceit. But now the case is back in the spotlight — because three final filings have landed in front of the South Carolina Supreme Court, and they paint two completely different realities about what happened inside that courtroom. In this episode of Hidden Killers, Tony Brueski, Stacy Cole, and former prosecutor/defense attorney Eric Faddis dissect why this appeal matters far beyond whether Murdaugh pulled the trigger. The state insists the verdict is bulletproof: the kennel video placed him at the scene, his lies destroyed his credibility, and the motive was clear. Meanwhile, the defense argues the entire process was contaminated before it even began — with Clerk of Court Becky Hill allegedly influencing jurors, commenting on Murdaugh's demeanor, and later writing a book she financially benefited from. Add in untested DNA, missing gunshot residue analysis, and expert-pressure allegations, and the trial starts to look less like justice and more like a perfect storm of misconduct. Tony and Eric break down the real questions the Supreme Court must answer: Was the trial fair? Did the clerk's alleged comments prejudice the jury? Can a verdict stand if the process underneath it cracks? And what does it mean for public trust if a clerk who handled the jury is now facing her own criminal charges? From how jurors absorb financial-crime testimony, to whether “harmless error” can excuse missing forensic testing, to the psychology of high-profile verdicts and the pressure on courts to protect their own institutions — this episode asks whether justice was served, or simply performed. If the Court upholds the conviction, the case is over… until it isn't. If they grant a new trial, the system itself becomes the story. What do you think? Did the evidence overpower the errors — or did the errors overpower the verdict? #AlexMurdaugh #HiddenKillers #TonyBrueski #TrueCrime #MurdaughAppeal #BeckyHill #CourtSystem #EricFaddis #LegalAnalysis #JusticeDebate Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

It's been nearly three years since Alex Murdaugh was convicted of murdering his wife Maggie and son Paul, a verdict that felt like the final chapter in a Southern empire built on generational power, corruption, and deceit. But now the case is back in the spotlight — because three final filings have landed in front of the South Carolina Supreme Court, and they paint two completely different realities about what happened inside that courtroom. In this episode of Hidden Killers, Tony Brueski, Stacy Cole, and former prosecutor/defense attorney Eric Faddis dissect why this appeal matters far beyond whether Murdaugh pulled the trigger. The state insists the verdict is bulletproof: the kennel video placed him at the scene, his lies destroyed his credibility, and the motive was clear. Meanwhile, the defense argues the entire process was contaminated before it even began — with Clerk of Court Becky Hill allegedly influencing jurors, commenting on Murdaugh's demeanor, and later writing a book she financially benefited from. Add in untested DNA, missing gunshot residue analysis, and expert-pressure allegations, and the trial starts to look less like justice and more like a perfect storm of misconduct. Tony and Eric break down the real questions the Supreme Court must answer: Was the trial fair? Did the clerk's alleged comments prejudice the jury? Can a verdict stand if the process underneath it cracks? And what does it mean for public trust if a clerk who handled the jury is now facing her own criminal charges? From how jurors absorb financial-crime testimony, to whether “harmless error” can excuse missing forensic testing, to the psychology of high-profile verdicts and the pressure on courts to protect their own institutions — this episode asks whether justice was served, or simply performed. If the Court upholds the conviction, the case is over… until it isn't. If they grant a new trial, the system itself becomes the story. What do you think? Did the evidence overpower the errors — or did the errors overpower the verdict? #AlexMurdaugh #HiddenKillers #TonyBrueski #TrueCrime #MurdaughAppeal #BeckyHill #CourtSystem #EricFaddis #LegalAnalysis #JusticeDebate Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

It's been nearly three years since Alex Murdaugh was convicted of murdering his wife Maggie and son Paul, a verdict that felt like the final chapter in a Southern empire built on generational power, corruption, and deceit. But now the case is back in the spotlight — because three final filings have landed in front of the South Carolina Supreme Court, and they paint two completely different realities about what happened inside that courtroom. In this episode of Hidden Killers, Tony Brueski, Stacy Cole, and former prosecutor/defense attorney Eric Faddis dissect why this appeal matters far beyond whether Murdaugh pulled the trigger. The state insists the verdict is bulletproof: the kennel video placed him at the scene, his lies destroyed his credibility, and the motive was clear. Meanwhile, the defense argues the entire process was contaminated before it even began — with Clerk of Court Becky Hill allegedly influencing jurors, commenting on Murdaugh's demeanor, and later writing a book she financially benefited from. Add in untested DNA, missing gunshot residue analysis, and expert-pressure allegations, and the trial starts to look less like justice and more like a perfect storm of misconduct. Tony and Eric break down the real questions the Supreme Court must answer: Was the trial fair? Did the clerk's alleged comments prejudice the jury? Can a verdict stand if the process underneath it cracks? And what does it mean for public trust if a clerk who handled the jury is now facing her own criminal charges? From how jurors absorb financial-crime testimony, to whether “harmless error” can excuse missing forensic testing, to the psychology of high-profile verdicts and the pressure on courts to protect their own institutions — this episode asks whether justice was served, or simply performed. If the Court upholds the conviction, the case is over… until it isn't. If they grant a new trial, the system itself becomes the story. What do you think? Did the evidence overpower the errors — or did the errors overpower the verdict? #AlexMurdaugh #HiddenKillers #TonyBrueski #TrueCrime #MurdaughAppeal #BeckyHill #CourtSystem #EricFaddis #LegalAnalysis #JusticeDebate Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

It's been nearly three years since Alex Murdaugh was convicted of murdering his wife Maggie and son Paul, a verdict that felt like the final chapter in a Southern empire built on generational power, corruption, and deceit. But now the case is back in the spotlight — because three final filings have landed in front of the South Carolina Supreme Court, and they paint two completely different realities about what happened inside that courtroom. In this episode of Hidden Killers, Tony Brueski, Stacy Cole, and former prosecutor/defense attorney Eric Faddis dissect why this appeal matters far beyond whether Murdaugh pulled the trigger. The state insists the verdict is bulletproof: the kennel video placed him at the scene, his lies destroyed his credibility, and the motive was clear. Meanwhile, the defense argues the entire process was contaminated before it even began — with Clerk of Court Becky Hill allegedly influencing jurors, commenting on Murdaugh's demeanor, and later writing a book she financially benefited from. Add in untested DNA, missing gunshot residue analysis, and expert-pressure allegations, and the trial starts to look less like justice and more like a perfect storm of misconduct. Tony and Eric break down the real questions the Supreme Court must answer: Was the trial fair? Did the clerk's alleged comments prejudice the jury? Can a verdict stand if the process underneath it cracks? And what does it mean for public trust if a clerk who handled the jury is now facing her own criminal charges? From how jurors absorb financial-crime testimony, to whether “harmless error” can excuse missing forensic testing, to the psychology of high-profile verdicts and the pressure on courts to protect their own institutions — this episode asks whether justice was served, or simply performed. If the Court upholds the conviction, the case is over… until it isn't. If they grant a new trial, the system itself becomes the story. What do you think? Did the evidence overpower the errors — or did the errors overpower the verdict? #AlexMurdaugh #HiddenKillers #TonyBrueski #TrueCrime #MurdaughAppeal #BeckyHill #CourtSystem #EricFaddis #LegalAnalysis #JusticeDebate Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

Original Episode Transcript Follows:Stephanie Hansen:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people in the food space, a lot of cookbook authors, manufacturers, and people who are doing cool things with food. And Ashley Russell came across my desk, and she has a cookbook that's called “What's Cooking Good Looking”. And I was first of all, captured by the illustrations in the book you are working on or have. They were very. How do I describe them? They were like tattoos. They were adorable, and they are original art by @sadpuppytattoo. When Ashley describes the banana bread of her grandmas, she was generous enough to share the recipe here.Ashley Russell:Yeah.Stephanie Hansen:Tell me about the book and how you decided to illustrate it the way you did. And then I wanted to talk to you specifically about self publishing a book, because I think a lot of people think about it, but they're not sure how to do it. So I just wanted to get your feedback.Ashley Russell:Totally. So I started this book inspired by my grandma. She passed away in 2024, summer of 2024. And it was almost immediate, was like, we have to have all the family has to have our recipes. And so she had a really cute little vintage recipe card box, and the whole process just sort of unfolded over the past year and a half. It is definitely a lot of Southern cooking. She's from Texas, but lived the past 30 years up in northern Washington. And her and my mom and her siblings lived all over the country.So there's just a little bit of everything in there from, like, recipes she got from neighbors or things that she learned from different parts of the country. So it's a really fun, like, eclectic mix of American cooking. And it's just so much her. Like, there's sugar and everything, and it's just. I'm so happy to have all of the family favorites in one place. Yeah.Stephanie Hansen:Did you work with members of the family, or was it primarily. Did it fall on you to compile everything?Ashley Russell:I definitely compiled everything, but my family was there every step of the way. Like, my grandma wrote in cursive, and I couldn't always read it.Stephanie Hansen:A lot of our grandmas wrote in cursive, and it is hard to read.Ashley Russell:It's so hard to read. And so we started this text group, and I would be like, does anyone know what this says? And then also things like vegetable oil or sweet milk or, you know, polio olio. Exactly. What is that?Stephanie Hansen:It's shortening. But, I mean, nobody knew.Ashley Russell:Nobody knew. And so it was a lot of just, like, you know, there were puzzles to it, and it was funny, and it brought us together and it kept us talking about her. And then, in addition to the community that I reached out to here in Portland, all My family members helped recipe test because it's like they remembered how it was supposed to taste. So it was almost like, you know, I think that this is missing this because she didn't write everything down. Like, a lot of things lived in her head.Stephanie Hansen:Yeah. Did you ever done this before or anything like this? Do you. What's your background?Ashley Russell:No. So I worked for a decade in costume design. I worked on a lot of small budget indie film and tv. And so I think I'm used to like, okay, we have this big hurdle of a project ahead. But I've never, I've never written a book. I've never written a cookbook. And the whole process was such a journey, but it, it was all so much fun, I think, because I was like learning and uncovering things about my family along the way. Yeah.Ashley Russell:So.Stephanie Hansen:Well, the creative process too, I think, is. Know you talk about being a costume designer. I didn't really think about writing a cookbook or recipes or being a recipe developer as a creative endeavor until I kind of started doing it more. And then I was like, oh, yeah, this does require creativity. And this is where that, where I scratch that itch.Ashley Russell:Yes, totally. I agree with that. It is super creative. And I never realized that either. I have a few cookbooks, but in this process, it made me realize, like, what little magical creative books they are and how much, you know, there's people's dreams and they nourish us and they're little windows into different parts of history and people's lives and they're just pretty cool. Yeah.Stephanie Hansen:And people talk about like, I'm, I'm in the process of. I just released a book in September, so I'm out at bookstores and grocery stores and selling the book everywhere. And a lot of people are like, oh, you know, nobody really needs cookbooks anymore. And I was like, well, actually, you can always look up a recipe on the Internet that's there, but the narrative, the piece of how that fits into their life, the memory that that recipe brings or that combination of spices that transports you to a place that is what is unique about a cookbook. It's. It's so much more than just the recipe. And if you're not jazzed by any of that, then, yeah, it's probably not for you.Ashley Russell:Totally. Yes. Like, you have to be inspired by it. Right. And like, I don't know, I get pretty annoyed with recipes online. There's a ton of pop ups and your phone, you know, has the auto timer and it has to face ID every two minutes. I. It's just when you have it in a cookbook, it's almost like the record version of like a Spotify song.I don't know, like, you sure? Yeah, yeah.Stephanie Hansen:Like, and you can get a song but you don't have it in the context of all the songs in the record and that the artist had. Yeah, it's very similar, actually.Ashley Russell:Totally. And like, people love listening to records and collecting records and I really just think it's, it's, it's a similar. Comes from a similar place.Stephanie Hansen:Yeah. Okay. So your book, what's Cooking Good Looking? It is a spiral bound, which I thought was an interesting choice that I want to ask you about. And it's also got these illustrations. Did you illustrate it or did someone else? They're real cute. They're like tattooed inspired and they're kind of jazzy and it kind of. It had like a hipster core vibe to it.Ashley Russell:Yes. So my boyfriend's brother's sister, so more or less my sister in law. I've known her for six years now. She's a tattoo artist and she does a lot of florals and she did like a food flash at one point. And I've always loved her art. And when I was first starting the book, I was in Canva and I was like, oh, clip art's cute. And I was like, you know, I don't know if I would ever release a book with clip art in it, you know, And I wasn't sold on doing photography. I knew how specific and it had to be.Ashley Russell:Like, people have nailed food photography. If I was going to do it, I wanted to make sure it rocked. And so I asked her one day, I was like, would you want to illustrate this book? And she was like, oh my God, yes. And her tattoos are in black and white already. So it kind of, it transferred pretty easily into print form. And so I was able to use all of her tattoo library, like things she had already drawn. And then she drew things specifically for the book as well. And I just think it looks awesome.Stephanie Hansen:Yeah, it really does. It's real sweet. And what about the choice of spiral bound? And can you talk, can you make that be the introduction of talking about like how you decided to self publish and did you go out and try to find agents or did you go right to self publishing?Ashley Russell:Sure. So I in the past couple years have been really inspired by Rizzo prints and graphic novels and a lot of small press publishing and super inspired by vintage cookbooks. And a lot of them are spiral bound or they're notebook bound. And it's. It's kind of like, it gives it this retro feel, and it's kind of an homage to all of, like, the women's groups and church groups that did cookbooks over the decades. But I also think it's super functional in the kitchen. And I had a graphic design friend mention to me that she loves when a spiral bound is a color that totally offsets the book. So my book is, like, very black and white and yellow, and then it has this bright red spiral binding.And I just think it makes it pop. Like, it's. It's fun and practical. So as far as self publishing. So when I started this, it was really just a project for my family. It was really just, you know, I wanted them to have all the recipes. I. I wasn't even sure if I was going to print it.And as the process unfolded more, I realized more and more that I wanted to make this a book. And I wanted to put my heart in this book. And I wanted to share who Wanda and our family is with the world. And it really was just like a flower slowly blooming. Like, every week would be like, oh, I have to put the ingredients in the order of the method. Oh, you have to do this. Oh, people like, you know, like, you want everything in a recipe on one page. You don't want to have to, like, go back and forth.And it became this really fun project puzzle for me to be like, maybe I can create a cookbook. And so I didn't reach out to agents or anything, because I think the main important part was for this book to be about my grandma and come from me. And I was worried that having an agent or a publisher might dilute that a little bit.Stephanie Hansen:Yeah, they'd have feedback or input or change things. Sure.Ashley Russell:Yeah. So I was able to work with a lot of friends, family, and get a lot of feedback throughout the entire process. I hired an editor, and so there was that constructive criticism, but I didn't feel like the voice or the vision was changing for profit, per se. And so self publishing is what I stuck with. And I think that in order for me to print this book the way I wanted to and for it to look the way it does, I don't know if I could have convinced a publisher to get on board with that.Stephanie Hansen:So then you make that decision and you've got your book assembled or your PDF pages, essentially. Did you tell me about, like, did you go out and just Google, like, how to self publish? Did you figure out, like, how to print on Demand was there color considerations. Kind of walk me through that process a little bit.Ashley Russell:Sure. So I did start looking up print on demand and I started Googling, you know, how to write a cookbook. I listened to Maggie Green's podcast Cookbook Love, like, religiously. I got books on the subject, and I really just created, like, it was my own research project. And I was learning as I went. What turned me away from doing, like, on demand printing or online publishing was that I really wanted it to be spiral bound. I knew that from the beginning almost. And I really wanted to do a mixture of Rizzo printing.Ashley Russell:And I wanted the paper. I just wanted everything to be really high quality and feel like her note cards, feel like her recipe cards. And I didn't think I would get that with online printing. So I went and talked with a few print shops here in Portland, Oregon, and Brown Printing, like, got the project right away. And I've been working with them for the past several months to get it printed.Stephanie Hansen:Have you. Have you printed, like, X amount and you're kind of selling stock as you go?Ashley Russell:Yeah, So I, you know, budget has been a concern throughout this whole process. Like, anyone who's made a cookbook knows it gets very expensive between recipe testing. And I did end up doing photography. I did it myself. All of those things really add up. And so I did an initial print run of 300, which is almost gone at this point. I just picked it up in the beginning of the month. And Brown's doing another run of.Ashley Russell:Of, 300 for the 1st of December so I can have more for the holidays.Stephanie Hansen:And then do you package them up and ship them when people make an order? Can you talk a little bit about that? Because people don't think about that. But you have to buy, like, special envelopes. You have to go to the post office. There is a category for media mail that makes it a little cheaper, but it's still. It's a process.Ashley Russell:It is a process. Like, every bit of this has been such a process. And so, yeah, my. My limit, I had about 180 orders to ship out when I got all the books from recipe testers. Order, pre-orders, family, you know, you name it. And our whole. Our whole living room and kitchen was just, like, stacked with boxes and you.Stephanie Hansen:And they're bigger than you think.Ashley Russell:Like, they're bigger than you think and they're heavy.Stephanie Hansen:Yes. And a box of like, 15 books is, like, a big box. And they're everywhere.Ashley Russell:They're everywhere. Yeah. So, you know, it's kind of like if you're an Etsy shop owner, you know, kind of our pain, I guess. But, you know, you're doing. You're the manual labor and you're the author and you're the publisher, you know, so you're doing everything. And I lugged them all down to the UPS and USPS and shipped them off. Yeah.Stephanie Hansen:Where do you go from here with it? Like, you gotta sell through your next 300, obviously. Did this, like, create a pathway for you, or is this where you'll end this journey and just one and done. And it was great.Ashley Russell:Yeah. So when I first started, I had over 300 recipes from the family. And I reached out to my first editor contact and they were like, whoa, that's a lot of recipes. They're like, books are usually like 75 to 150. And I was like, oh. And like now seeing this printed and it's 260 pages, like, I get it. But at the time, I was like, I just wanted to have everything. And so I have at least one other book of Wanda's on the horizon.But for now, I'm really just trying to put myself in. What if I had a publisher? What if I had an agent? What would they be doing? So it's a lot. Yeah, it's a lot of reaching out to retail stores, seeing if I can get an interview on a podcast, trying to put my book out there in ways that I know of and seeing where it lands. I have. There's about seven stores in Portland that are carrying the book right now, and they're all stores I really love. And that's super exciting.Stephanie Hansen:They carry it on consignment or do you sell them to them outright?Ashley Russell:It depends. So a couple are wholesale and a couple are consignment. Wholesale obviously works better for us, but I'm just happy to have the book out there. I think it's a good time of year. You know, she made all these dishes for Thanksgiving and. And Christmas, so it's the. It's the time to have it in your kitchen.Stephanie Hansen:Do you. Can you talk about, like, how much you make per book?Ashley Russell:Sure. So if I'm talking just printing costs to do the 300 with the brown printing and the riso printing I did by hand at outlet PDX, we're looking at about $20 a book. And I have the book priced at 38. So because I'm not splitting this with any publisher or agent, that means technically $20 profit goes back into my pocket. But at this point, we're still paying off all the production costs, and it also doesn't include that dollar amount. Doesn't include, like, my labor. So when you really figure it out, it's probably. Or food.When you really figure out the numbers. This first round probably cost me about $50 a book to make, you know, and then the hope is, over the years, if continuing to sell copies here and there, you break even, or maybe you make a few dollars.Stephanie Hansen:Yeah, it's. It is kind of like that. As you get, like, past Wanda's story, do you see this being a journey you'll stay on, or is it really just. I'm curious if it ignited something in you because you seem like a creative person.Ashley Russell:Yeah. Like, I've always wanted to be a writer, and it's been pretty daunting. My grandma always encouraged me to be a writer. This feels like that first step. I also like the idea. I've heard a cookbook is, like, the best business card, you know, And I think that's, like, a great way to look at it, too. It's something that I've made that I can say, you know, I wrote this, I've made this. I'd like to do this project.Stephanie Hansen:And fascinating, because that is for. For me personally, I wanted to have agency in the cooking space, and I wasn't. And I wasn't a writer, so I was like, how am I going to get that? I wanted to have a television show. I wanted to do more podcasting, specifically about food. I had a radio show about food, but I needed to have more autonomy, and that's how I started.Ashley Russell:Totally. That makes sense. Did you. Do you feel like that helped achieve some of the dreams you had?Stephanie Hansen:Oh, for sure. I have a TV show now, and I wouldn't have had the TV show if I hadn't have written the cookbook, I don't think.Ashley Russell:Yeah.Stephanie Hansen:Because even though I'm a home chef or a home cook and not a chef at all, actually having the book gives you some credibility of why this person's gonna invest in you and put you on television station. 88 markets. I don't think they would have done that if I wouldn't have had the book.Ashley Russell:Totally. And honestly, like, I think being a home chef, you almost write a better cookbook because you can anticipate what other home chefs are going to be confused by or what they need written down.Stephanie Hansen:Well. And a lot of the best chefs, who I have much admiration and respect for, their books are really challenging or technical and. And that's great. Like, maybe that's who they're writing them for. But some of my favorite chefs, I get their books and I keep them because I love the photography and I just admire so much of the skills and what they bring to the party. But very few of them I actually ever cooked out of.Ashley Russell:Yeah, they're like these beautiful aspirations.Stephanie Hansen:Yeah, they're aspirational books, for sure.Ashley Russell:Yeah.Stephanie Hansen:Can you talk a little bit about Wanda? Just your grandma? Like, you just have a real spirit about you that must come from her. And I'm just curious why she was so meaningful to you outside of just being your grandma.Ashley Russell:Yeah, totally. So I was raised by my mom. It was just me and my mom and I would spend a lot of time with my grandparents. I think when you're set up in that sort of one parent system, I was either going with my mom everywhere or I was spending summers at my grandparents, and those summers at my grandparents. I, I feel like as an adult, I'm sort of chasing that feeling, you know, of, of being, you know.Stephanie Hansen:Really? Yeah. Oh, that's so touching.Ashley Russell:Yeah. I mean, it's true. Whether it's cooking in the kitchen or laughing with my grandpa. You know, my grandma taught me how to sew, and later on in life, I worked in costumes and I used to bake with her, and now I'm making this cookbook. She meant a lot to me. And I know, I know both of them meant so much to our whole family that I don't want, I don't want us to lose that, and I don't want anyone that comes next in our family to not know about it.Stephanie Hansen:Yeah. Yeah. What a beautiful sentiment. I, I just the I, the what you said, just, I've been chasing that feeling is really. I wrote my book for very similar reasons. You know, my mom had died early of breast cancer, and I wanted to document family recipes. Yeah, just the way you said that was really beautiful, so. Oh, that's so nice.Ashley Russell:I, I, whether or not we're aware of it, that we're, we're kind of doing that right. You know, where's your happy place? What makes you, what brings you happiness? And those memories really do as, as I'm sure other memories for other people do for them.Stephanie Hansen:Yeah. All right. Well, I have loved hearing your story. I knew right away when the book came across my desk and you reached out to me directly, I was like, oh, yeah, I do want to talk to her. I want to figure out, like, what inspired her to take this on. Because it is a labor of love, you. Even if, I mean, I don't I've not read a statistic, but like most cookbooks and most cookbook authors are not getting rich by writing cookbooks. They're using it to parlayed into other things.So it's usually not actually a money making endeavor. It's more a creative process and something that you do as a labor of love. And I think a lot of people that love cookbooks may be listening, you know, have wanted to do this. So I wanted to like, really document, like, how did you do it and what did you think about and how did you decide to put it together? When you put your list of recipes together, was it obvious what was going to make it?Ashley Russell:Yeah, you know, it started with what are the family favorites? What, what do we have to have? And then it was with, you know, what turned out really well in recipe testing. And from there, like, you know, the, the, the baking section's over half the book. Yeah. And then it was sort of trying to round out the other sections of the book. Yeah. And they were recipes that could stand the test of time and that people would still want to make and also that my, my grandma would enjoy another favorites. Oh, yeah. So I mean, her banana bread is like, I knew I wanted to start the book with her banana bread and end it with sweet tea.That's my grandma to the core. And then in between, you know, there's so many great home cooked meals, home cooked desserts. She had a famous chocolate pie, famous pecan pie. Her Italian cream cake is to die for. It's like a coconut cake. Um, my aunt Angie, her oldest daughter, said that people used to request that she make that. So that was fun to learn and to put in the book.Stephanie Hansen:And now you know how to make all the things too, or a lot of the things.Ashley Russell:Yes. My family's like, well, I guess you're cooking for Thanksgiving now because you know all of her recipes.Stephanie Hansen:Oh, that's so great. I really enjoyed talking to you. It is Ashley Russell. The book is I wrote the what's Cooking Good Looking? Sorry. It is a really beautiful, fun, different way to approach this topic of cookbooks. And I was really. I'm impressed by what you did and I know your grandma would be, she would love it. She'd be real proud of you.And it's really nice to talk with you and share your story. I'll put a link to the book in the podcast notes and put that all together and hopefully we'll help you sell through your next 300. Ashley.Ashley Russell:Thank you, Stephanie. I really appreciate it.Stephanie Hansen:Yeah, it was great. To hear your story and to just spend time with you. Good luck.Ashley Russell:Thanks. Have a good day.Stephanie Hansen:All right. Bye.Ashley Russell:Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Original Episode Transcript Follows:Stephanie Hansen:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people in the food space, a lot of cookbook authors, manufacturers, and people who are doing cool things with food. And Ashley Russell came across my desk, and she has a cookbook that's called “What's Cooking Good Looking”. And I was first of all, captured by the illustrations in the book you are working on or have. They were very. How do I describe them? They were like tattoos. They were adorable, and they are original art by @sadpuppytattoo. When Ashley describes the banana bread of her grandmas, she was generous enough to share the recipe here.Ashley Russell:Yeah.Stephanie Hansen:Tell me about the book and how you decided to illustrate it the way you did. And then I wanted to talk to you specifically about self publishing a book, because I think a lot of people think about it, but they're not sure how to do it. So I just wanted to get your feedback.Ashley Russell:Totally. So I started this book inspired by my grandma. She passed away in 2024, summer of 2024. And it was almost immediate, was like, we have to have all the family has to have our recipes. And so she had a really cute little vintage recipe card box, and the whole process just sort of unfolded over the past year and a half. It is definitely a lot of Southern cooking. She's from Texas, but lived the past 30 years up in northern Washington. And her and my mom and her siblings lived all over the country.So there's just a little bit of everything in there from, like, recipes she got from neighbors or things that she learned from different parts of the country. So it's a really fun, like, eclectic mix of American cooking. And it's just so much her. Like, there's sugar and everything, and it's just. I'm so happy to have all of the family favorites in one place. Yeah.Stephanie Hansen:Did you work with members of the family, or was it primarily. Did it fall on you to compile everything?Ashley Russell:I definitely compiled everything, but my family was there every step of the way. Like, my grandma wrote in cursive, and I couldn't always read it.Stephanie Hansen:A lot of our grandmas wrote in cursive, and it is hard to read.Ashley Russell:It's so hard to read. And so we started this text group, and I would be like, does anyone know what this says? And then also things like vegetable oil or sweet milk or, you know, polio olio. Exactly. What is that?Stephanie Hansen:It's shortening. But, I mean, nobody knew.Ashley Russell:Nobody knew. And so it was a lot of just, like, you know, there were puzzles to it, and it was funny, and it brought us together and it kept us talking about her. And then, in addition to the community that I reached out to here in Portland, all My family members helped recipe test because it's like they remembered how it was supposed to taste. So it was almost like, you know, I think that this is missing this because she didn't write everything down. Like, a lot of things lived in her head.Stephanie Hansen:Yeah. Did you ever done this before or anything like this? Do you. What's your background?Ashley Russell:No. So I worked for a decade in costume design. I worked on a lot of small budget indie film and tv. And so I think I'm used to like, okay, we have this big hurdle of a project ahead. But I've never, I've never written a book. I've never written a cookbook. And the whole process was such a journey, but it, it was all so much fun, I think, because I was like learning and uncovering things about my family along the way. Yeah.Ashley Russell:So.Stephanie Hansen:Well, the creative process too, I think, is. Know you talk about being a costume designer. I didn't really think about writing a cookbook or recipes or being a recipe developer as a creative endeavor until I kind of started doing it more. And then I was like, oh, yeah, this does require creativity. And this is where that, where I scratch that itch.Ashley Russell:Yes, totally. I agree with that. It is super creative. And I never realized that either. I have a few cookbooks, but in this process, it made me realize, like, what little magical creative books they are and how much, you know, there's people's dreams and they nourish us and they're little windows into different parts of history and people's lives and they're just pretty cool. Yeah.Stephanie Hansen:And people talk about like, I'm, I'm in the process of. I just released a book in September, so I'm out at bookstores and grocery stores and selling the book everywhere. And a lot of people are like, oh, you know, nobody really needs cookbooks anymore. And I was like, well, actually, you can always look up a recipe on the Internet that's there, but the narrative, the piece of how that fits into their life, the memory that that recipe brings or that combination of spices that transports you to a place that is what is unique about a cookbook. It's. It's so much more than just the recipe. And if you're not jazzed by any of that, then, yeah, it's probably not for you.Ashley Russell:Totally. Yes. Like, you have to be inspired by it. Right. And like, I don't know, I get pretty annoyed with recipes online. There's a ton of pop ups and your phone, you know, has the auto timer and it has to face ID every two minutes. I. It's just when you have it in a cookbook, it's almost like the record version of like a Spotify song.I don't know, like, you sure? Yeah, yeah.Stephanie Hansen:Like, and you can get a song but you don't have it in the context of all the songs in the record and that the artist had. Yeah, it's very similar, actually.Ashley Russell:Totally. And like, people love listening to records and collecting records and I really just think it's, it's, it's a similar. Comes from a similar place.Stephanie Hansen:Yeah. Okay. So your book, what's Cooking Good Looking? It is a spiral bound, which I thought was an interesting choice that I want to ask you about. And it's also got these illustrations. Did you illustrate it or did someone else? They're real cute. They're like tattooed inspired and they're kind of jazzy and it kind of. It had like a hipster core vibe to it.Ashley Russell:Yes. So my boyfriend's brother's sister, so more or less my sister in law. I've known her for six years now. She's a tattoo artist and she does a lot of florals and she did like a food flash at one point. And I've always loved her art. And when I was first starting the book, I was in Canva and I was like, oh, clip art's cute. And I was like, you know, I don't know if I would ever release a book with clip art in it, you know, And I wasn't sold on doing photography. I knew how specific and it had to be.Ashley Russell:Like, people have nailed food photography. If I was going to do it, I wanted to make sure it rocked. And so I asked her one day, I was like, would you want to illustrate this book? And she was like, oh my God, yes. And her tattoos are in black and white already. So it kind of, it transferred pretty easily into print form. And so I was able to use all of her tattoo library, like things she had already drawn. And then she drew things specifically for the book as well. And I just think it looks awesome.Stephanie Hansen:Yeah, it really does. It's real sweet. And what about the choice of spiral bound? And can you talk, can you make that be the introduction of talking about like how you decided to self publish and did you go out and try to find agents or did you go right to self publishing?Ashley Russell:Sure. So I in the past couple years have been really inspired by Rizzo prints and graphic novels and a lot of small press publishing and super inspired by vintage cookbooks. And a lot of them are spiral bound or they're notebook bound. And it's. It's kind of like, it gives it this retro feel, and it's kind of an homage to all of, like, the women's groups and church groups that did cookbooks over the decades. But I also think it's super functional in the kitchen. And I had a graphic design friend mention to me that she loves when a spiral bound is a color that totally offsets the book. So my book is, like, very black and white and yellow, and then it has this bright red spiral binding.And I just think it makes it pop. Like, it's. It's fun and practical. So as far as self publishing. So when I started this, it was really just a project for my family. It was really just, you know, I wanted them to have all the recipes. I. I wasn't even sure if I was going to print it.And as the process unfolded more, I realized more and more that I wanted to make this a book. And I wanted to put my heart in this book. And I wanted to share who Wanda and our family is with the world. And it really was just like a flower slowly blooming. Like, every week would be like, oh, I have to put the ingredients in the order of the method. Oh, you have to do this. Oh, people like, you know, like, you want everything in a recipe on one page. You don't want to have to, like, go back and forth.And it became this really fun project puzzle for me to be like, maybe I can create a cookbook. And so I didn't reach out to agents or anything, because I think the main important part was for this book to be about my grandma and come from me. And I was worried that having an agent or a publisher might dilute that a little bit.Stephanie Hansen:Yeah, they'd have feedback or input or change things. Sure.Ashley Russell:Yeah. So I was able to work with a lot of friends, family, and get a lot of feedback throughout the entire process. I hired an editor, and so there was that constructive criticism, but I didn't feel like the voice or the vision was changing for profit, per se. And so self publishing is what I stuck with. And I think that in order for me to print this book the way I wanted to and for it to look the way it does, I don't know if I could have convinced a publisher to get on board with that.Stephanie Hansen:So then you make that decision and you've got your book assembled or your PDF pages, essentially. Did you tell me about, like, did you go out and just Google, like, how to self publish? Did you figure out, like, how to print on Demand was there color considerations. Kind of walk me through that process a little bit.Ashley Russell:Sure. So I did start looking up print on demand and I started Googling, you know, how to write a cookbook. I listened to Maggie Green's podcast Cookbook Love, like, religiously. I got books on the subject, and I really just created, like, it was my own research project. And I was learning as I went. What turned me away from doing, like, on demand printing or online publishing was that I really wanted it to be spiral bound. I knew that from the beginning almost. And I really wanted to do a mixture of Rizzo printing.Ashley Russell:And I wanted the paper. I just wanted everything to be really high quality and feel like her note cards, feel like her recipe cards. And I didn't think I would get that with online printing. So I went and talked with a few print shops here in Portland, Oregon, and Brown Printing, like, got the project right away. And I've been working with them for the past several months to get it printed.Stephanie Hansen:Have you. Have you printed, like, X amount and you're kind of selling stock as you go?Ashley Russell:Yeah, So I, you know, budget has been a concern throughout this whole process. Like, anyone who's made a cookbook knows it gets very expensive between recipe testing. And I did end up doing photography. I did it myself. All of those things really add up. And so I did an initial print run of 300, which is almost gone at this point. I just picked it up in the beginning of the month. And Brown's doing another run of.Ashley Russell:Of, 300 for the 1st of December so I can have more for the holidays.Stephanie Hansen:And then do you package them up and ship them when people make an order? Can you talk a little bit about that? Because people don't think about that. But you have to buy, like, special envelopes. You have to go to the post office. There is a category for media mail that makes it a little cheaper, but it's still. It's a process.Ashley Russell:It is a process. Like, every bit of this has been such a process. And so, yeah, my. My limit, I had about 180 orders to ship out when I got all the books from recipe testers. Order, pre-orders, family, you know, you name it. And our whole. Our whole living room and kitchen was just, like, stacked with boxes and you.Stephanie Hansen:And they're bigger than you think.Ashley Russell:Like, they're bigger than you think and they're heavy.Stephanie Hansen:Yes. And a box of like, 15 books is, like, a big box. And they're everywhere.Ashley Russell:They're everywhere. Yeah. So, you know, it's kind of like if you're an Etsy shop owner, you know, kind of our pain, I guess. But, you know, you're doing. You're the manual labor and you're the author and you're the publisher, you know, so you're doing everything. And I lugged them all down to the UPS and USPS and shipped them off. Yeah.Stephanie Hansen:Where do you go from here with it? Like, you gotta sell through your next 300, obviously. Did this, like, create a pathway for you, or is this where you'll end this journey and just one and done. And it was great.Ashley Russell:Yeah. So when I first started, I had over 300 recipes from the family. And I reached out to my first editor contact and they were like, whoa, that's a lot of recipes. They're like, books are usually like 75 to 150. And I was like, oh. And like now seeing this printed and it's 260 pages, like, I get it. But at the time, I was like, I just wanted to have everything. And so I have at least one other book of Wanda's on the horizon.But for now, I'm really just trying to put myself in. What if I had a publisher? What if I had an agent? What would they be doing? So it's a lot. Yeah, it's a lot of reaching out to retail stores, seeing if I can get an interview on a podcast, trying to put my book out there in ways that I know of and seeing where it lands. I have. There's about seven stores in Portland that are carrying the book right now, and they're all stores I really love. And that's super exciting.Stephanie Hansen:They carry it on consignment or do you sell them to them outright?Ashley Russell:It depends. So a couple are wholesale and a couple are consignment. Wholesale obviously works better for us, but I'm just happy to have the book out there. I think it's a good time of year. You know, she made all these dishes for Thanksgiving and. And Christmas, so it's the. It's the time to have it in your kitchen.Stephanie Hansen:Do you. Can you talk about, like, how much you make per book?Ashley Russell:Sure. So if I'm talking just printing costs to do the 300 with the brown printing and the riso printing I did by hand at outlet PDX, we're looking at about $20 a book. And I have the book priced at 38. So because I'm not splitting this with any publisher or agent, that means technically $20 profit goes back into my pocket. But at this point, we're still paying off all the production costs, and it also doesn't include that dollar amount. Doesn't include, like, my labor. So when you really figure it out, it's probably. Or food.When you really figure out the numbers. This first round probably cost me about $50 a book to make, you know, and then the hope is, over the years, if continuing to sell copies here and there, you break even, or maybe you make a few dollars.Stephanie Hansen:Yeah, it's. It is kind of like that. As you get, like, past Wanda's story, do you see this being a journey you'll stay on, or is it really just. I'm curious if it ignited something in you because you seem like a creative person.Ashley Russell:Yeah. Like, I've always wanted to be a writer, and it's been pretty daunting. My grandma always encouraged me to be a writer. This feels like that first step. I also like the idea. I've heard a cookbook is, like, the best business card, you know, And I think that's, like, a great way to look at it, too. It's something that I've made that I can say, you know, I wrote this, I've made this. I'd like to do this project.Stephanie Hansen:And fascinating, because that is for. For me personally, I wanted to have agency in the cooking space, and I wasn't. And I wasn't a writer, so I was like, how am I going to get that? I wanted to have a television show. I wanted to do more podcasting, specifically about food. I had a radio show about food, but I needed to have more autonomy, and that's how I started.Ashley Russell:Totally. That makes sense. Did you. Do you feel like that helped achieve some of the dreams you had?Stephanie Hansen:Oh, for sure. I have a TV show now, and I wouldn't have had the TV show if I hadn't have written the cookbook, I don't think.Ashley Russell:Yeah.Stephanie Hansen:Because even though I'm a home chef or a home cook and not a chef at all, actually having the book gives you some credibility of why this person's gonna invest in you and put you on television station. 88 markets. I don't think they would have done that if I wouldn't have had the book.Ashley Russell:Totally. And honestly, like, I think being a home chef, you almost write a better cookbook because you can anticipate what other home chefs are going to be confused by or what they need written down.Stephanie Hansen:Well. And a lot of the best chefs, who I have much admiration and respect for, their books are really challenging or technical and. And that's great. Like, maybe that's who they're writing them for. But some of my favorite chefs, I get their books and I keep them because I love the photography and I just admire so much of the skills and what they bring to the party. But very few of them I actually ever cooked out of.Ashley Russell:Yeah, they're like these beautiful aspirations.Stephanie Hansen:Yeah, they're aspirational books, for sure.Ashley Russell:Yeah.Stephanie Hansen:Can you talk a little bit about Wanda? Just your grandma? Like, you just have a real spirit about you that must come from her. And I'm just curious why she was so meaningful to you outside of just being your grandma.Ashley Russell:Yeah, totally. So I was raised by my mom. It was just me and my mom and I would spend a lot of time with my grandparents. I think when you're set up in that sort of one parent system, I was either going with my mom everywhere or I was spending summers at my grandparents, and those summers at my grandparents. I, I feel like as an adult, I'm sort of chasing that feeling, you know, of, of being, you know.Stephanie Hansen:Really? Yeah. Oh, that's so touching.Ashley Russell:Yeah. I mean, it's true. Whether it's cooking in the kitchen or laughing with my grandpa. You know, my grandma taught me how to sew, and later on in life, I worked in costumes and I used to bake with her, and now I'm making this cookbook. She meant a lot to me. And I know, I know both of them meant so much to our whole family that I don't want, I don't want us to lose that, and I don't want anyone that comes next in our family to not know about it.Stephanie Hansen:Yeah. Yeah. What a beautiful sentiment. I, I just the I, the what you said, just, I've been chasing that feeling is really. I wrote my book for very similar reasons. You know, my mom had died early of breast cancer, and I wanted to document family recipes. Yeah, just the way you said that was really beautiful, so. Oh, that's so nice.Ashley Russell:I, I, whether or not we're aware of it, that we're, we're kind of doing that right. You know, where's your happy place? What makes you, what brings you happiness? And those memories really do as, as I'm sure other memories for other people do for them.Stephanie Hansen:Yeah. All right. Well, I have loved hearing your story. I knew right away when the book came across my desk and you reached out to me directly, I was like, oh, yeah, I do want to talk to her. I want to figure out, like, what inspired her to take this on. Because it is a labor of love, you. Even if, I mean, I don't I've not read a statistic, but like most cookbooks and most cookbook authors are not getting rich by writing cookbooks. They're using it to parlayed into other things.So it's usually not actually a money making endeavor. It's more a creative process and something that you do as a labor of love. And I think a lot of people that love cookbooks may be listening, you know, have wanted to do this. So I wanted to like, really document, like, how did you do it and what did you think about and how did you decide to put it together? When you put your list of recipes together, was it obvious what was going to make it?Ashley Russell:Yeah, you know, it started with what are the family favorites? What, what do we have to have? And then it was with, you know, what turned out really well in recipe testing. And from there, like, you know, the, the, the baking section's over half the book. Yeah. And then it was sort of trying to round out the other sections of the book. Yeah. And they were recipes that could stand the test of time and that people would still want to make and also that my, my grandma would enjoy another favorites. Oh, yeah. So I mean, her banana bread is like, I knew I wanted to start the book with her banana bread and end it with sweet tea.That's my grandma to the core. And then in between, you know, there's so many great home cooked meals, home cooked desserts. She had a famous chocolate pie, famous pecan pie. Her Italian cream cake is to die for. It's like a coconut cake. Um, my aunt Angie, her oldest daughter, said that people used to request that she make that. So that was fun to learn and to put in the book.Stephanie Hansen:And now you know how to make all the things too, or a lot of the things.Ashley Russell:Yes. My family's like, well, I guess you're cooking for Thanksgiving now because you know all of her recipes.Stephanie Hansen:Oh, that's so great. I really enjoyed talking to you. It is Ashley Russell. The book is I wrote the what's Cooking Good Looking? Sorry. It is a really beautiful, fun, different way to approach this topic of cookbooks. And I was really. I'm impressed by what you did and I know your grandma would be, she would love it. She'd be real proud of you.And it's really nice to talk with you and share your story. I'll put a link to the book in the podcast notes and put that all together and hopefully we'll help you sell through your next 300. Ashley.Ashley Russell:Thank you, Stephanie. I really appreciate it.Stephanie Hansen:Yeah, it was great. To hear your story and to just spend time with you. Good luck.Ashley Russell:Thanks. Have a good day.Stephanie Hansen:All right. Bye.Ashley Russell:Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Epstein survivors urge Congress to release all the files on the sex trafficker; NYC nurses: Private hospitals can do more to protect patient care; Report: Social media connects Southern teens but barriers remain; Voters in NC, U.S. want term limits for Congressional lawmakers.

Epstein survivors urge Congress to release all the files on the sex trafficker; NYC nurses: Private hospitals can do more to protect patient care; Report: Social media connects Southern teens but barriers remain; Voters in NC, U.S. want term limits for Congressional lawmakers.    

In this grand saga of collective oversharing, we heroically wander through the conversational wilderness, armed only with nostalgia and questionable transitions. We reminisce about our glory days of rehearsal (which helped no one), recount our noble battles with Southern snow (mostly fought from the comfort of our driveways), and debate the ethics of eating deer while pretending we’re food critics. One minute we’re comparing duck blinds, the next we’re knee-deep in pajama theory, wondering how humanity ever survived the drop-seat era. We take bold detours into hygiene history, because nothing says entertainment like the evolution of soap. Our laughter veers between the profound and the slightly concerning, and by the end, we’ve somehow tied together sledding, venison, and bathroom humor into one frostbitten tapestry of self-discovery. It’s less a podcast, more a group therapy session for people who own too many flannel shirts.

In this grand saga of collective oversharing, we heroically wander through the conversational wilderness, armed only with nostalgia and questionable transitions. We reminisce about our glory days of rehearsal (which helped no one), recount our noble battles with Southern snow (mostly fought from the comfort of our driveways), and debate the ethics of eating deer while pretending we’re food critics. One minute we’re comparing duck blinds, the next we’re knee-deep in pajama theory, wondering how humanity ever survived the drop-seat era. We take bold detours into hygiene history, because nothing says entertainment like the evolution of soap. Our laughter veers between the profound and the slightly concerning, and by the end, we’ve somehow tied together sledding, venison, and bathroom humor into one frostbitten tapestry of self-discovery. It’s less a podcast, more a group therapy session for people who own too many flannel shirts.

On this special interview episode, Erin sits down with Costume Designer Kristen Kopp and Production Designer Christian W. Snell to discuss their work on the new thriller, "Violent Ends." The film is an atmospheric period revenge thriller set in rural Arkansas. It recently received the Panavision New Filmmaker Grant through the Arkansas Cinema Society, is built on tight-knit creative collaboration and deeply rooted in Southern visual and cultural texture. Consider supporting us on Patreon: ⁠https://www.patreon.com/itsafandomthingpod⁠. For links to our social media, visit our website: ⁠https://itsafandomthingpod.com/⁠ Discord: ⁠⁠⁠⁠⁠⁠⁠⁠https://discord.com/invite/7aTTCAWZRx⁠⁠⁠⁠⁠⁠⁠⁠ You can follow Fergie on TikTok: ⁠https://www.tiktok.com/@schroederandfergs⁠ Cover art by Carla Temis. Podcast logo by Erin Amos. Learn more about your ad choices. Visit megaphone.fm/adchoices

More To The Story: About 2,100 people are on death row in America. Some have been there for decades, in part because executions have been on the decline in the US. But that's changing. So far this year, 41 people have been executed, up from 25 last year, and six more executions are scheduled. Early in his second term, President Donald Trump signed an executive order reinstating federal executions while encouraging states to expand the use of capital punishment. One man has seen many of these executions up close. The Reverend Jeff Hood is an Old Catholic Church priest, an ordained Baptist minister, a racial justice activist, and something of a go-to spiritual adviser for many currently on death row. On the day of the execution, he goes inside the chamber for the final moments of people's lives. On this week's More To The Story, Hood sits down with host Al Letson to describe his work as an advocate for death row inmates, what it's like being a white Southern reverend vocally advocating for racial justice, and how capital punishment in the US today illustrates American society's increasing movement in a more violent direction.Producer: Josh Sanburn | Editor: Kara McGuirk-Allison | Theme music: Fernando Arruda and Jim Briggs | Copy editor: Nikki Frick | Digital producer: Artis Curiskis | Deputy executive producer: Taki Telonidis | Executive producer: Brett Myers | Executive editor: James West | Host: Al Letson Donate today at Revealnews.org/more Subscribe to our weekly newsletter at Revealnews.org/weekly Follow us on Instagram and Bluesky Listen: In Bondage to the Law (Reveal)Read: Louisiana Is Executing Prisoners Again. His Case Shows the Costs. (Mother Jones) Read: The Last Face Death Row Inmates See (Rolling Stone)Learn more: Death Penalty Information Center Learn about your ad choices: dovetail.prx.org/ad-choices