HLTH642 - Food-borne Illness Prevention

HLTH642 - Food-borne Illness Prevention

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This course examines current research and governmental initiatives regarding food safety as well as “best practices” for food handling in foodservice systems.

Liberty University Online


    • Oct 17, 2011 LATEST EPISODE
    • infrequent NEW EPISODES
    • 6m AVG DURATION
    • 2 EPISODES


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    Latest episodes from HLTH642 - Food-borne Illness Prevention

    It All Starts Here

    Play Episode Listen Later Oct 17, 2011 7:52


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    Standing Inspection

    Play Episode Listen Later Oct 17, 2011 5:32


    standing inspection

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