Kosher Guacamole

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Kosher Guacamole is a podcast, live (-ish) from La Bodega at The Met in Atlanta. Co-owners Kenneth Katz and his wife Jeanette Florez-Katz wax poetic about everything from the ingredients of El Salvador to the emergent Atlanta pop-up scene. So slide up to the window for pupusas and cafe au lait, as Ken and Jeanette dive into life and laughs shared at their counter, and what it means to make it through, together.

La Bodega/Buenos Dias Cafe


    • Dec 8, 2020 LATEST EPISODE
    • infrequent NEW EPISODES
    • 30m AVG DURATION
    • 3 EPISODES


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    Latest episodes from Kosher Guacamole

    Capitulo Tres: Empresa Pequeña

    Play Episode Listen Later Dec 8, 2020 29:38


    A story about what it takes to thrive as a microbusiness. Things aren’t always easy for a husband and wife team working together side by side, 7 days a week to feed an emerging neighborhood. But like everything else, you get out what you put in. In this episode they talk about what has worked, and what has failed. And what it takes to build a thriving business, together.

    Capitulo Dos: Foodways

    Play Episode Listen Later Dec 7, 2020 31:13


    A story about neighborhoods, and ingredients and "progress." Southwest Atlanta is a historically black neighborhood with limited access to appropriate foodways. But the times, they are a changing. With the rise of Atlanta’s BeltLine project, and the forthcoming developments throughout the West End, the question for the neighborhood’s future is simple: How do we pioneer the lifting of a neighborhood, without destroying its soul in the process?

    Capitulo Uno: Pupusas

    Play Episode Listen Later Dec 7, 2020 32:06


    A story about Latin traditions, brought to America. It was a long strange trip that brought Jeannette Flores-Katz from her small town in El Salvador to the big city in San Francisco. That’s where she met her future husband, Kenneth Katz. Today the pair are the proprietors of La Bodega, a pioneering establishment at The Met in Atlanta. La Bodega is a window where fresh ingredients with a Latin flair are available in the food desert of the West End. Meet the pair, and get to know their little shop at the edge of an emerging neighborhood.

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