Spilling the Beans explores the connection we have with food, culture, and friendship through the recipes that are most important to us.
For our first episode one of my closest friends, Giulia, teaches us how to make her family recipe for ragu - a dish near and dear to her heart. We also talk about what it's like to be 22, doing a masters, and all the stress that comes with it.Find out more on the Spilling the Beans website.