Podcasts about Ragu

BT & Sal kick off their "Three Random Questions" with a hilarious debate on odd emotional connections after Sal admits to feeling bad about trashing a plant and has a soft spot for stuffed animals, while Tierney is fiercely protective of his towering arborvitae. Next, the guys jump into a fiery Soup Segment, where Tierney's beloved pea soup is declared "gross" by Sal, who champions Italian Wedding soup and bans French Onion from the menu. Finally, they tackle the absurd question: "Where would you rank Sauce Gardner amongst other sauces?" The segment concludes with Sal declaring the star corner has fallen to the "discount rack," somewhere near Ragu, in the hierarchy of condiments.

A delicious option for the weekend or indeed any day of the week!

W kolejnym odcinku podcastu „Tak smakuje świat” Karol Okrasa przenosi nas do Włoch – ojczyzny makaronu. Jego gościem jest Mattia Centini, kucharz i pasjonat włoskiej tradycji, który opowiada o tym, dlaczego spaghetti bolognese to tylko mit, jak powstaje prawdziwe ciasto makaronowe i dlaczego każdy kształt makaronu ma swoje przeznaczenie. Razem odkrywają sekrety carbonary, zdradzają najprostsze przepisy i dzielą się historiami o tym, jak makaron towarzyszy Włochom od dzieciństwa po rodzinne biesiady. Dowiesz się też, z czym łączyć makaron, czego nie zamawiać we włoskiej restauracji i jakie zwyczaje kulinarne warto poznać, by poczuć się jak prawdziwy Włoch.Posłuchaj tej rozmowy i odkryj, jak smakuje włoska kuchnia – pełna pasji, prostoty i radości z jedzenia.

Frutos do mar, tomates frescos, pimenta dedo de moça e um toque de vinho branco. Esses são alguns sabores presentes em uma receita de spaghetti digna de momentos especiais. Nesta edição de CBN e as Dicas do Chef, o comentarista Juarez Campos ensina o passo a passo para preparar spaghetti negro com ragu de lulas e farofa cítrica de panko. Ouça as dicas do Chef Juarez Campos!

Nesse episódio do Alvorada Gourmet, o chef Flávio Trombino apresenta uma receita especial para o dia do vegetarianismo. Confira!See omnystudio.com/listener for privacy information.

Vis daugiau žmonių Lietuvoje atranda balfolko šokius, kuriuose derinamos Prancūzijos ir kitų Europos šalių etninės tradicijos. Šiomis dienomis Vilniuje vyks tarptautiniais šio stiliaus šokių festivalis „Infinitumball”. Daugiau – LRT RADIJO laidoje „10-12“ su balfolko šokių mokytoju, muzikos kūrėju ir festivalio rengėju Augustu Černiausku.Ved. Urtė Korsakovaitė

Professor Tim Spector joins Spooning With Mark Wogan this week.Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn't choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal moment at age 21 that changed the direction of his life.Dishes Served:Symplicity Ragu made with thirty plants and a Kombucha ShotSpoon One- Pavolva with nine berriesSpoon Two- Sweet potato and coconut curryFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableProfessor Tim Spector's book, Ferment is out to buy now.Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Professor Tim Spector joins Spooning With Mark Wogan this week.Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn't choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal moment at age 21 that changed the direction of his life.Dishes Served:Symplicity Ragu made with thirty plants and a Kombucha ShotSpoon One- Pavolva with nine berriesSpoon Two- Sweet potato and coconut curryFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableProfessor Tim Spector's book, Ferment is out to buy now.Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Is Google Search thriving or dying? How is AI eating your PPC lunch, and why won't Google make up its mind?  This week, we cover trending topics including Google's expanded AI mode for multi-lingual search, Reddit's sneaky push for publisher power with brand new Pro Tools, and the surprising court ruling that lets Google keep Chrome… while also sharing some of its special sauce (most likely a can of Ragu). You'll hear how shifting digital consumer behavior (think: the Four S's—searching, scrolling, streaming, shopping) is making marketers rethink their omnichannel strategies, and why social media optimization keeps creeping into every SEO conversation. Plus, Cindy Krum shares fresh holiday search trends and reveals why TikTok Shop might outpace traditional ecommerce. We even poke fun at Google's “reality”—the web's apparently booming and crumbling at the exact same time, depending on who's asking. News from the EDGE: [00:02:24] BrightonSEO Tickets! [00:05:33] Google expands AI Mode beyond English [00:10:04] Reddit launches Pro tools for publishers [00:12:46] EDGE Sponsor: Site Strategics [00:14:09] Judge lets Google keep Chrome, but says it must share search data with rivals SEO News Segment: [00:21:16] Holiday shopping: Unlocking the modern consumer's new value equation [00:29:43] EDGE of the Web Sponsor: WAIKAY [00:31:30] Are Google's AI Overviews eating your PPC revenue? [00:35:53] Google can't decide if the web is thriving – or dying Thanks to our sponsors! Site Strategics https://edgeofthewebradio.com/site Inlinks WAIKAY https://edgeofthewebradio.com/waikay Follow Us: X: @ErinSparks X: @Suzzicks X: @TheMann00 X: @EDGEWebRadio

In this episode, we explore Blood Type: RAGU, written and performed by Frank Ingrasciotta. This hilarious and heartfelt solo play follows Frank's journey as the son of Sicilian immigrants in Brooklyn, blending food, family, and forgiveness in a story that's equal parts comedy and drama. Having wowed audiences Off-Broadway and beyond with over 1,200 performances worldwide, Blood Type: RAGU showcases Frank's tour-de-force portrayal of more than 20 unforgettable characters. Frank joins us to share his journey from Off-Broadway to international acclaim, reflecting on culture, identity, and the joy of bringing family stories to life onstage. Learn more about your ad choices. Visit megaphone.fm/adchoices

Siapa saja, baik pemodal kecil atau pengelola profesional, tidak bakal bisa memperoleh hasil investasi memuaskan kalau mengandalkan strategi kombinasi. Mau menggapai strategi long term, tapi di sisi lain metode short term diaplikasikan juga, maka operasionalnya tidak jelas. Ruwet. Ragu. Alhasil, hasilnya begitu-begitu saja.Halah, yang penting untung. Tidak usah pakai prinsip ideal. Itu tidak penting. Situasi pasar bisa berubah. Zaman bisa berubah. Sentimen politik bisa berubah. Nanti kena crash belagu.Justru itu, Ferguso. Kalau nggak punya prinsip, maka nanti bengong sendiri saat ada crash. Kalau pakai prinsip, diam aja biarpun minus 42%. Kalau punya dasar, seseorang bisa tenang biarpun secara angka sudah minus miliaran atau ratusan juta.Sekian jam setelah video terbit. Kami membaca artikel dari Peter Lynch berjudul "Fear of Crashing", eh ternyata Pak Peter pengelola reksadana tersukses sedunia ini juga membahasnya. Begitulah adanya.Kami juga share kinerja beberapa portofolio di bulan Juli 2025.***Kinerja Bolasalju: https://www.bolasalju.com/kinerja/Riset Bolasalju: https://www.bolasalju.com/riset/

Aizsācies 2021. gadā, arī šogad augustā Dienvidkurzemes novadu apceļos Liepājas Simfoniskā orķestra rīkotais mūzikas festivāls "Rimbenieks", piedāvājot vairākus izsmalcinātus muzikālus notikumus. Liepājas Simfoniskā orķestra mākslinieki kopā ar saviem draugiem un domubiedriem dosies ceļojumā pa Dienvidkurzemes novadu, lai dažādos koncertos no 1. līdz 17. augustam ar mūzikas skaņām piepildītu kultūras namus, baznīcas, seno muižu ēkas un citas vietas. Šoreiz koncerti skanēs Kazdangā, Gramzdā, Aizputē, Dunalkā, Rucavā, Jūrmalciemā, Durbē, Pāvilostā un Grobiņā. Arī šogad festivāls "Rimbenieks" sāksies Kazdangas Kultūras centrā. 1. augustā pulksten 19 Liepājas Simfoniskais orķestris diriģenta Gunta Kuzmas vadībā aicina klausītājus doties muzikālā ceļojumā no Edvarda Grīga rotaļīgas baroka stilizācijas līdz Fēliksa Mendelsona skotu ainavām, bet īsto intrigu šim vakaram piešķirs Heinriha Hīblera reti atskaņotais Koncertskaņdarbs četriem mežragiem un orķestrim. Solistu lomā būs vienīgais profesionālais mežragu kvartets Latvijā - Liepājas Mežragu kvartets: Ingus Novicāns, Aivars Vadonis, Mārcis Auziņš un Ilmārs Bērziņš. Ar brašajiem mežradzniekiem un LSO galveno diriģentu un māksliniecisko vadītāju Gunti Kuzmu tiekamies plašākā sarunā.  Noskaidrojam, kāds ir Heinriha Hiblera koncertskaņdarbs mežragu kvartetam, ar ko Liepājas Mežragu kvartetam ir iespēja svinēt savu 10 dzimšanas dienu, pirmo reizi muzicējot kopā ar orķestri - saviem kolēģiem - Liepājas Simfonisko orķestri. Šis koncerts 2. augustā izskanēs gan Rundāles pils Baltajā zālē, bet dienu iepriekš - 1. augustā - Kazdangas kultūras namā, atklājot Dienvidkurzemes festivālu "Rimbenieks". Guntis Kuzma tuvāk atklāj šī gada festivāla programmu, ko ievadīs un noslēgs izvērstāki opusi, savukārt vairākās līdz šim vēl neapgūtās koncertvietās Dienvidkurzemes novadā gaidāmi vairāki kamermūzikas koncerti, toskait Liepājas Laivu mājā, kas omulības dēļ ir klausītāju ļoti iemīļota. 

 Italian for Travelers, Episode 13 - the EATING IN ITALY episode. In today's episode, we finally sink our teeth into the first of three episodes devoted to our favorite sport: eating in Italy! Together, we explore the delicious world of Italian cuisine, from kinds of restaurants to the typical courses you'll find on a menu. Elisa also gives us essential words and cultural tips to impress your waiter and enjoy your meals that much more. In today's episode, we finally sink our teeth into the first of three episodes devoted to our favorite sport: eating in Italy! Together, we explore the delicious world of Italian cuisine, from kinds of restaurants to the typical courses you'll find on a menu. Elisa also gives us essential words and cultural tips to impress your waiter and enjoy your meals that much more. But to get the most out of Italian for Travelers, head to our website and subscribe to our premium online course. You'll get:A phone-friendly & clickable PDF of all our mini-glossaries ← the perfect travel buddy for Italian learners!Full episodes (we only stream a portion of our conversations!)Dialogue transcriptsListen-and-repeat audio glossaries (no banter, just vocabulary to practice your pronunciation)Practice lessons… and so much more! www.PostcardsFromItalyPodcast.com Live La Dolce Vita glamor... without all the grammar :-)

Join Carmen Horner as she shares her favorite mouth-watering recipes (and why she always doubles or triples them), a hot tip for finding Staub on sale, and a memorable story that will reveal why she works ahead when planning for company! A seasoned hostess, she offers advice on greeting guests, creating cozy lighting and décor, and including kids in growing food. Plus, we reveal our 10/10 favorite kitchen products! We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

Tobias Lang ist neuer Direktor des Friedenszentrums Schlaining. Anfang Juli begrüßt er internationales Publikum beim „Austrian Forum for Peace“ und setzt ein starkes Zeichen für Dialog und Verständigung. Es gibt: Pappardelle al Ragu.

Join Carmen Horner as she shares her favorite mouth-watering recipes (and why she always doubles or triples them), a hot tip for finding Staub on sale, and a memorable story that will reveal why she works ahead when planning for company! A seasoned hostess, she offers advice on greeting guests, creating cozy lighting and décor, and including kids in growing food. Plus, we reveal our 10/10 favorite kitchen products! We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

Nesta edição de CBN e as Dicas do Chef, Juarez Campos compartilha a receita de um riso al salto com ragu de linguiça sobre fonduta de burrata. O prato transforma o risoto de açafrão em uma tortinha, o que torna a experiência ainda mais deliciosa. Ouça a conversa completa e aprenda!

Um "mexidão" criativo do Chef Juarez Campos! Nesta edição do "CBN e As Dicas do Chef", o comentarista Juarez Campos traz como destaque a receita de um Arroz com Ragu de Costela e Linguiça a Cavalo. Uma receita tradicional, mas com o charme do nosso Chef. Ouça a conversa completa!

Dapatkan Pulsa 100K atau 50K untuk kamu yang beruntung, melalui link Self Healing survey berikut msha.ke/riamarliana87 Leave a comment and share your thoughts: https://open.firstory.me/user/cli77xv0u00bj01307mtm9zlp/comments Bismillah... MasyaAllah la hawlaa walaa quwwata ilaa billah. Barokallohfiikum Subhanakallahumma wa bihamdika, asyhadu al-laa ilaaha illaa anta, astaghfiruka, wa atuubu ilaik. Artinya: Maha Suci Engkau ya Allah, aku memujiMu. Aku bersaksi bahwa tidak ada sesembahan yang berhak disembah kecuali Engkau, aku minta ampun dan bertaubat kepada-Mu Profile & dapatkan buku ku di msha.ke/riamarliana87 Powered by Firstory Hosting

The Rich Dickman Show Episode 297 - Tornado Drill Position with hosts Rem, Cody, Ray, and Randy Opening Banter Recap: The episode begins with the hosts returning, with Rem noting that they are "back at it". Rem explains that he finally figured out a camera or account issue from a couple of years ago, realizing his wife had created a new account that bypassed security, making the old one look like a fresh reinstall. He wiped the new account, reverted to the old one, and his stuff, including old backgrounds from about two years ago, reappeared. This brought back some "blast from the past" backgrounds. They confirm the episode number is 297, correcting Randy who thought it was 296. Randy is asked to create a Brady Bunch screen using illustrations or real photos, including one of Ray. Ray mentions he can text a picture he took in front of a gas pump where the average price was $5.90 a gallon, which prompts comments on high gas prices (Rem filled up for $2.79 and was annoyed, Ray was around $2.93) and the general expense of things where Ray is located. Ray then mentions his recent weight loss. Randy asks what Ray's weight was last week, and Ray gives a number (396.8). Cody and Ray guess Ray's current weight before Ray reveals it is 393.4. Cody wins the guess. Ray clarifies he started at 436 pounds, tracking it in the show notes, indicating a loss of 21.8 pounds just on the show. This prompts praise from the others, calling it "good" and "a month's worth of work". Ray mentions building a fence so his dogs can go out without needing to be walked. They briefly discuss protecting wells from zombies like in The Walking Dead. Ohio is described as "weird" and Ray's backyard video is mentioned as everything imagined for Ohio – flat, surprisingly lacking trees initially, although Ray clarifies he has trees, and his side yard is 65 feet long by 25 feet wide with a zipline. Cody mentions his acre is half dead grass, ants, and dirt. Ray notes that living on a hill sucks. Rem talks about growing up on three acres and how fun it was as a kid, not needing to be manicured. Rem mentions dealing with his "little one" digging holes and making mud for monster trucks in his yard and getting annoyed by ants. Cody mentions chilling post-Easter with leftovers and discount candy, referring to the period as the "holy refraction". There's discussion about the Pope dying, mentioning it happened on 4/20 or 4/21, his age (88), and nationality (Argentina). They list the last four Popes they've lived through: John Paul I, John Paul II, Benedict, and Pope Francis. Ray questions why anyone not Catholic would care who the Pope is. Rem argues everyone should care who the "Holy Father" is. They discuss Catholic practices like infallibility, celibacy, and the public recognition of the Pope compared to leaders of other religions. Cody recounts being asked to be godparents for his brother-in-law's child and being told they had to be married in a Catholic church, highlighting what he sees as Catholicism focusing on the "wrong things" and being too "ceremonial" rather than practical. Rem agrees it's all ceremony. Despite critiques of the ceremony, they acknowledge that if Catholics believe Christ died and was resurrected, they can still get to heaven, and that religion in general, like the Ten Commandments, provides a good way of living. The "best atheist on the show" (Rem) states that the lack of religion in society is a big problem because people need it. They critique the commandment "Shall not take the Lord's name in vain," arguing the Constitution supersedes the Ten Commandments. They discuss Cody's religious background in Alabama, describing it as "white people Baptist type stuff". Cody mentions being baptized "like 30 times" by different denominations. He ranks his top three baptism experiences: Nazarene (clinical) is number three, Episcopalian (female officiant) is number two, and Baptist (party, dunked in a creek, held under) is number one. They discuss sourdough starter and Ray's wife's breast milk used for practical purposes like treating pink eye. Ray describes his first experience with a bidet in a fancy restaurant restroom, being scared by the air dry function. They argue about the necessity of bidets vs. manual cleaning in the shower. Rem's Steve's Lava Chicken t-shirt design being rejected by Amazon merch is mentioned. They mention starting a band called Bubblegut and the Poops. The podcast is noted for surpassing the episode count of wrestling shows Dynamite and Nitro. We did the following segments: Thinking with your Dickman This segment features the hosts answering listener questions. Question 1 (from Joanna, treated as John/Joe): "Do I poop too much? I use the restroom an average of three times a day. My boyfriend says a woman shall need to poop once per day, but I'm not convinced. Is there any science to back up this claim? Are there any methods or devices you would recommend to measure my poop volume?". Cody, who has IBS and is a "two time a day type of pooper," validates that pooping multiple times a day is possible. Ray notes his toilet time is typically at least 30 minutes. They recommend getting a bidet for cleanliness, especially with frequent use, but caution against high water pressure to avoid hemorrhoids. They also recommend a seat cushion (like a donut) for long drives. Question 2 (from James, a recently retired actor): "I am a recently retired actor looking for things to do. I am famously starred in a long time running television show... I would like to find some activities that would allow some privacy... suggest some in Denvers.". Cody suggests mini golf and bumper boats as fun activities that might be less conducive to mobs. Rem suggests creating a profile on Fet Life and attending meetups, arguing that people in that lifestyle community are likely to keep secrets to protect themselves. Ray jokingly suggests starting an island. Question 3 (anonymous): "I hate chunky spaghetti sauce. Can you please tell me the best red sauce for pasta that isn't lumpy? Preferably, this advice would come from a true Italian.". Ray, claiming to be the most Italian, suggests Tutori tomato sauce, particularly the canned version, describing it as just sauce, not lumpy. He notes that while it's good as is for the "American people," you can spice it up with garlic, onions, and oregano. Rem talks about making sauce from scratch but acknowledges it's hard to beat store-bought like Prego or Ragu. Cody shares a story of making meatballs and sauce for multiple families using Target brand sauce and pasta, adding baked Italian spicy sausage and basil, and being asked for his "recipe" later. They joke that Americans are easy to please with Italian food. Question 4 (from John): "I want to play hookie from school for a day and need a legitimate excuse. Do you have any ways of getting out of school, but in a way that I can't get caught?". Suggestions include hacking the school's mainframe and changing attendance, getting a contagious illness like mono or pink eye (noting pink eye isn't that bad and a remote doctor's note is easy to get now). An interesting suggestion from Cody is to use microwave beeps to fake an EKG sound during a call. Another suggestion is to get surgery, like for a lazy eye, which could provide extended time off. Cody Reads Copy about Verilife Dispensary in Hillsboro, OH: Cody reads a descriptive piece about a dispensary called Verilife in Hillsboro, Ohio, located between cornfields and Dairy Queens. The copy highlights the "chill energy" and "tactical command" of an employee named Emily, who handles a chaos-inducing attempted robbery ("Tiger King's backup dancer" trying to "jack the stash") by leading the staff in a defensive maneuver before calmly ringing up the customer. The copy concludes that at Verilife, you get "weed," a "story," a "community," and "Emily," and encourages listeners to visit and mention Randy. Dick of the Week: Four nominees are presented for the "Dick of the Week" title. Nominee 1: A 31-year-old woman arrested in Floren Park, New Jersey on April 6, 2025, for DUI and refusing a breath test after driving the wrong way on a turnpike and other roads during a rainstorm. Dash cam footage showed erratic driving, running safety zones and a red light. She showed signs of intoxication, failed field sobriety tests, and had a concealed alcoholic beverage. She faces multiple charges including DUI refusal, reckless driving, careless driving, and lane violations. Nominee 2: A 47-year-old former Hillsboro County, Florida Sheriff's Office deputy and current county schools employee, Brandon Scott Parker, charged after a road rage incident on April 6, 2025, where he allegedly threw a bottle at a driver who honked at him, causing injury (contusion and abrasion). He was charged with the felony of throwing a deadly missile into an occupied conveyance. Nominee 3: A motorcyclist with a passenger involved in a road rage incident in El Cajon, California on April 7, 2025, who fired a gun at a truck. The truck driver was unharmed but found a bullet hole. The suspects fled on the motorcycle, which was found to be stolen, and were later found hiding in a drainage tunnel. Nominee 4: A 24-year-old man from Wisconsin who stole a bag of food from the kitchen of a McDonald's in Elmhurst, Illinois on April 7, 2025, and resisted arrest. Voting results in a tie between the Wrongway DUI driver (Nominee 1), supported by Randy and Rem for violating fundamental societal rules, and the Road rage bottle thrower (Nominee 2), with Cody voting against it specifically because the person was a former cop. Given the tie and the mention of Hillsboro in two different stories (Ohio and Florida), they declare the "Dick of the Week" is the "simulation". Dickman Dilemma: Three hypothetical dilemmas are discussed. Dilemma 1 (from Senson): Choose between having sex with a woman you find ugly once a week for $5,000 a week, or having the hottest woman you can think of peg you for $6,000 a week. Cody chooses the $5,000 option, reasoning he can turn the lights off and find enjoyment. Ray and Rem both choose the $6,000 option, seemingly unbothered by the act of pegging and appreciating the extra money. Dilemma 2: Hire a zombie chef who cooks Michelin star meals, but there's a 0.5% chance he eats your brains for each dish. Do you hire him?. Cody and Rem immediately decline, citing the disgusting nature of zombies and the unacceptable risk of death for a meal, regardless of quality. Ray compares the odds to other risky activities, noting he wouldn't risk his life for a meal but might for a large sum of money, and discusses the illusion of control people feel in everyday risks like driving. Dilemma 3: You get 2 million for a tattoo that forces you to blurt out the truth 10 minutes daily. Do you ink it?. The discussion centers on whether the 10 minutes are predictable and if the person can control what truths are revealed. Rem and Cody both agree they would take the tattoo for $2 million, particularly if the truth-telling was controllable or if it was like the movie Liar Liar, or simply because they believe in honesty and feel they don't have secrets bad enough to lose $2 million over. They consider doing it after retiring or getting divorced to minimize potential negative consequences. What Would Jesus Draw - Jesus at Wrestlemania 41 - Winner Ray: The hosts generate AI images based on the theme "Jesus Christ at Wrestlemania 41 in Las Vegas". Randy's prompt: Jesus Christ of Nazareth fighting the old Undertaker in a Hell in a Cell match on top of the cage. Cody's prompt: Jesus Christ of Nazareth powerbomb Mussolini through the Spanish broadcast desk. Rem's prompt: Jesus Christ of Nazareth hosting Wrestlemania 41 in Las Vegas, yelling at a hostile crowd of internet nerds telling them they're ruining the show with a dialogue bubble saying "You're ruining wrestling for everybody". Ray's prompt: Jesus Christ of Nazareth at Wrestlemania being submitted by Bret Hart's sharpshooter. Ray clarifies the spelling of Hart and that sharpshooter is a submission hold. During judging, Ray's prompt generated an image of Jesus Christ versus Bret Hart (spelled correctly by the AI), showing Jesus in agony, in robes, with the crown of thorns, being put into a submission hold (though not an exact sharpshooter). This image was seen as capturing the spirit and specific details of the prompt very well. Cody's image showed Jesus powerbombing someone who looked like "young Mussolini". Randy's image showed Jesus fighting someone resembling the Undertaker but missing key prompt elements like being on top of the cage. Rem's image showed Jesus yelling at nerds with bad hands and text issues. Ray's image of Jesus vs. Bret Hart was chosen as the winner, with Ray crediting the use of ChatGPT. The episode concludes with hosts mentioning making the Jesus art available on their website, whatwouldjesusdraw.com, plugging their social media and projects, and thanking their listeners.

We're talking… Rom's Marathon preparations, the upcoming Davis/Ranganathan family meet-up, vegan mums, Tom's aubergine ragu, protein obsessions, Mandrill vest tops, angry organs, Rom as a scaffolder, maverick school teachers, overzealous disciplining and some pretty harsh nicknames. Plus, we answer emails about Usher concert spoilers, more on the sit or stand debate, a prisoners dilemma with Katherine Ryan and some cat care advice. For questions or comments, please email us at wolfowlpod@gmail.com - we'd love to hear from you. Instagram - @wolfowlpod TikTok - @wolfowlpodcast YouTube - www.youtube.com/WolfandOwlPodcast Merch & Mailing List - https://wolfandowlpod.com A Mighty Ranga Production For sales and sponsorship enquiries: HELLO@KEEPITLIGHTMEDIA.COM Learn more about your ad choices. Visit podcastchoices.com/adchoices

Season 32 : Campervan Life

Iman yang sejati adalah percaya tanpa ragu, meskipun keadaan tampak mustahil. Renungan ini mengingatkan bahwa Tuhan selalu setia pada janji-Nya. Ketika kita percaya sepenuhnya, kita akan melihat kuasa-Nya bekerja dalam hidup kita.Backsound Instrumental by Timotius Noya & Yehuda Manusama

Kruser talks about how the Louisville team bus snarled morning traffic downtown, an expansion at the Ragu plant in western Kentucky, and Bill Meck has the solution to fighting the high egg prices in hour 2. See omnystudio.com/listener for privacy information.

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find more recipes at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hadii Aad doonayso Qoys Qurux badan Farxad ku dhisan waa inaad Qorshe u samaysaa ?Sido kale waa inaad la timaado Habdhaqan wanaagsan iyo Tababarid wanaagsan.Halakaan waxaan ku so gudbiyaa Qabka loo Qosheeyo Arimaha Qoyska iyoFarxada Qoyska Dhirigalinta Walidiinta iyo Tarbiyada Caruurta, Afsomaali.

This is Lunchtime Live's Big Batch. Every Monday we'll be learning new easy to cook batch recipes to keep you eating well. No more staring into an open fridge looking for inspiration!This week, guest host Anna Daly is joined by Chef and Director of Conbini Condiments, Holly Dalton, to look at her recipes for instant ramen focaccia and her underrated ragu!Follow the hashtag #LLBigBatch for all our recipes.

warning: if you're eating while listening, we recommend finishing your food before this week's inbox section xwant to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks and entrants into room 101.we are on instagram and twitter @stickybunboys and check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Crain's restaurants reporter Ally Marotti talks with host Amy Guth about Midwestern wine production and one maker's mission to boost its popularity.Plus: UI Health nurses end strike and agree to tentative contract, Ragu sauce maker moving HQ to Schaumburg, Chicago Fed chief Austan Goolsbee says "rates will be a lot lower" in 12 to 18 months and law firm nears deal for move to Wacker Drive.

Ms. Pat threw a big baby shower for someone and went all out. White Boy Chris reveals what's in Ms. Pat's fridge.  This episode is brought to you by BetterHelp. Give online therapy a try and get on your way to being your best self at https://www.betterhelp.com/PATDOWN Learn more about your ad choices. Visit megaphone.fm/adchoices

Kedua capres AS, Donald Trump dan Kamala Harris, sama-sama berusaha mendekati para pemilih yang belum menentukan capres pilihan mereka. Sementara itu, jelang dilantik, Presiden terpilih Prabowo Subianto memantapkan pilihannya terhadap para calon menteri kabinetnya selama lima tahun ke depan.

Oh boy! Let's talk... Trivia: In nine NBA seasons, how many times has Karl-Anthony Towns been named an All-Star? 0:00 Intro 1:27 Where Was I When This Happened? 5:45 Thank You, Julius... 9:48 Thank You, Donte... 12:49 Excited Or Upset? 14:56 Leon Rose's Thought Process 25:09 Modern Spacing! 37:25 Defensive Concerns 43:31 Questionable Depth 49:34 Trivia 50:02 Outro *SUPPORT THE POD* https://account.venmo.com/u/Robert-Carbone-Jr-28 Audio

Every Wednesday we ask for your unbelievable stories of coincidence and chance in What ARE The ODDS! and we Battle it Out to decide the Greatest Decade Of All Time once and for all! We also speak to the cafe owner to witnessed Michael Voss' superhero act of bravery yesterday!See omnystudio.com/listener for privacy information.

Pauly booked Giovanni LiDestri as the very first speaker during his tenure as Rochester Rotary President and the sauce legend came through with the story of how he broke through and went from washing bottles at Ragu to being the sole owner of one of the highest yielding sauce manufacturing plants in the world.Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comSweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com

Ragu or Prego???

Today chef, fish monger, author and district councillor Martin Bosley's with us to share a hearty warm winter recipe for gnocchi with beef ragu. You can find the recipe to make it at home here.

What would be your take on sour patch kid oreos? Ragu competing against Rao for new sauce at a better price? Sweet baby ray's has some new sauces coming out, shocker has some garlic in it. Chic-Fil-A coming out with a new sandwich with disgusting bread and butter pickles. Do you know the reason we have bread and butter pickles? Becuase they traded their pickles for bread and butter.... We don't like dem bread and butter pickles gimmie a Gerkin.

In this Florida Man Friday, we're diving into the Sunshine State's latest exploits with a pair of cases that will leave you shocked and outraged.First up, we recount the harebrained heist of Derek Ervin and John Silva, who attempted to cover their burglary tracks with a pot of Ragu sauce. Their plan? To make it look like the homeowner accidentally left his stove on, leading to a fiery disaster. Tune in to hear how this saucy scheme went up in smoke.Then, we turn to a case of treachery within the corridors of power. Orlando City Commissioner Regina Hill stands accused of exploiting a 96-year-old woman, using her for financial gain, and even co-opting her identity for a fraudulent house purchase. As the city sues and the courts step in to protect the elderly victim, we peel back the layers of Regina's checkered past and the allegations that paint a picture of elder abuse and deceit. And if you're craving more behind-the-scenes content or want to support the show, head over to Patreon.com/loveandmurder. For now, take care of yourselves and each other, and remember: In a world where you can be anything, be kind. Until next time, it's all love and no murder. 

HOWE does she do it?! Carrie attends radio DJ Jimmy Church's absurdly chummy “Disclosure Lunch,” where Jimmy lets you know JUST HOW GOOD OF FRIENDS he is with Linda Moulton Howe, Whitley Strieber, Danny Sheehan, and other UFO-whistleblower luminaries. While Carrie identifies the cheap pasta sauce, Jimmy obliquely hits on one speaker who claims she is an alien, then shakes each speaker down for a secret. Plus, somehow, Linda manages to bring Carrie to her knees with a single, passing question. Suddenly, Carrie is the one disclosing at the Disclosure Lunch. Pull up some Ragu and hear Ross hear this whole story for the first time.We have social media: X! Facebook!

Rump Beef Ragu with Soft Polenta

Crespelle with beef ragu and cheese sauce

Et avec un hommage pas prévu aux producteurs C&C Music Factory ! TRACKLIST Earth, Wind & Fire - Fantasy (2006 Shelter DJ Mix)Souleance - Koul Dan Mon Do (Poirier remix)Kevin Abstract - Running OutSofia Kourtesis - Si Te Portas BonitoLe disque de 19h22 (envoyez votre proposition, un morceau aux couleurs Nova Club, à @davidblot sur Instagram!) :Planet Patrol - Play At Your Own Risk (12' Version) Olof Dreijer - Cassia Brent Faiyaz - Tim's IntroBrent Faiyaz; Lil Gray; Missy Elliott - Last One Left Cleo Sol - Reason ELOI - Volcan ft. ChoribabyMura Masa ft. NADIAH - riseC+C Music Factory - Pride (A Deeper Love) (intro)C+C Music Factory - Do You Wanna Get FunkyPriya Ragu - Hit The Bucket VoX LoW - Distance The Sisters of Mercy - This Corrosion (Extended Mix)Westside Gunn & Denzen Curry - Ultra GriZelda Westside Gunn & Stove God Cooks - 1989Victoria Monét - Cadillac (A Pimp's Anthem)Saya Gray - ANNIE, PICK A FLOWER.. (MY HOUSE)Sampha - Dancing Circles C+C Music Factory - Do You Wanna Get Funky Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

The Fat One is back with a recap of his weekend in Fat Acres which included Friday at Fatty's, a report on the new paperboy, a shopping tip at the Kohl's, a recipe and some discussion on the hoops he had to jump through to receive and return his Absentee Ballot for the November elections. … Continue reading BFO4094 – No Ragu, It's Spanish Stew

Nick and Angela welcome two chefs to DISH HQ Richard Corrigan is an Irish chef and restaurateur who has had an illustrious career in food. Over the years he has gained Michelin stars and cooked for the Queen and Barack Obama. He runs four restaurants in London - Bentley's Oyster Bar & Grill, Corrigan's Mayfair and Daffodil Mulligan - and has recently opened The Portrait Restaurant atop the National Portrait Gallery. Richard has won Great British Menu three times and is a regular judge on the BBC series. Valentine Warner is a cook and food writer. He began his career in food at the Halcyon restaurant in London, working under chefs like Alastair Little and Rose Carrarini before starting his own catering company. He has written several books and his most recent, The Consolation of Food, was released in 2020. These days, Val spends a lot of time at Kitchen On The Edge, an extraordinary food adventure set above the Arctic Circle in the Lofoten Islands. Angela delights in cooking for her old friends, preparing Pappardelle with fennel & sausage ragu for Richard and Valentine, who are big pork fans, while Nick pours a Luigi Bosca de Sangre available online at Waitrose Cellar. This episode feels like we have a seat the chef's table. Angela, Valentine and Richard have seen it all when it comes to food. They share stories about culinary trips to Norway, tips on how to make the best brown bread - and listen out for Val's ill-fated visit to Kensington Palace. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

People call him “Ragu the Plumber.” But these days Ragu Razo doesn't work as a plumber. Six years ago, he swapped his old nine-to-five job to drive a refrigerated truck for The Salvation Army in Mesa, Arizona.  Every weekday, Razu collects food from five different stores on his route in the East Valley. The food is still good, but it won't be sold anymore at stores because it's reached the “sell by” date. Once Ragu's loaded up the food, he brings it back to the Mesa Citadel Corps so it can feed hungry families in the area.  It's all part of the Grocery Food Rescue Program, a partnership between the United Food Bank and The Salvation Army. Ragu's efforts help feed about 50 families a day. And it's not just canned food. The corps is able to offer meat, poultry, fresh fruits and vegetables, milk, bread and other food staples to clients.  Not to mention, the program helps keep food that is still good out of landfills. Each year, some 119 billion pounds of food is wasted in the U.S., according to Feeding America. That equates to 130 billion meals and more than $408 billion in food discarded each year.  That means that nearly 40 percent of all food in the U.S. is wasted. That number's even more concerning when you consider 34 million Americans are living in food-insecure households. That's why food rescue programs like the one Ragu helps out are more important than ever.  Today, we talk with Ragu about his “second career,” what fuels his desire to give back, and what it's like to see firsthand just how much food is being saved in one community. EPISODE SHOWNOTES: Read more. BE AFFIRMED. Get the Good Words email series. WHAT'S YOUR CAUSE? Take our quiz. STUDY SCRIPTURE. Get inside the collection. BE INSPIRED. Follow us on Instagram. FIGHT FOR GOOD. Give to The Salvation Army.

Episode 592: We are joined by Alice & Danny to discuss babies on diving boards. Andrew wants to fly before 9/11. What is a yacht? Birthing tales. Can you read cursive? Choose a baby name. Bowl-o-nase? Booyah-base? Ragu? Who is Peter Gabriel? Take a second shit. Poopcopter. Andrew buys even more cars. Beware the butthole sucker!

We kind of let this one get away from us… hope you enjoy! Emily gators back from covid, Ross is fighting allergies or the flu and, I just need my headlights fixed. Heads up, The shoutouts get personal. #NFL #JackJones #Injuries --- Send in a voice message: https://podcasters.spotify.com/pod/show/saul-ure361a/message

Shohei is baseball's gift, Warriors out of Ragu, Giants blank 'Jays.Tune into The Damon Bruce Show live on YouTube every weekday at 2pm EST / 11am PST on Damon Bruce Plus: https://www.youtube.com/@damonbruceplus.All Damon Bruce Plus content is available on your favorite podcast platform: https://pod.link/1681177856.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The couple in today's Second Date were worried about being WATCHED from afar at the end of their date. We're gonna do some investigating and figure out WHO or WHAT the deal is!

The couple in today's Second Date were worried about being WATCHED from afar at the end of their date. We're gonna do some investigating and figure out WHO or WHAT the deal is!