This is the podcast of an unsettled artist and PhD candidate who is trying to have an honest conversation about and with other creatives while challenging the current dialogue about cultural sustainability, and the preservation of artistic/cultural knowledge and skill.
Hello, welcome to the final episode. I am with Ryan, going to my favourite milk tea place at the Cha Chaan Tang, Lan Fong Yuen in Hong Kong. We obviously talked about the role of art in restaurants and how it contributes to the over all dining experience. Ever wanted to hear first hand what it's like to be squished into a corner to wait for a resto to make your milk tea? and the experience of that and how it adds to the taste of one of the best milk tea places in HK? This one is for you then. That's all the info you need. Ok Byeeeeee.
Hello, welcome to the fourth episode. I am with Ryan, going to my favourite Dim Sum Parlour in Hong Kong and talking about the role of art in restaurants and how it contributes to the over all dining experience. Following on from the previous episode on eating on the side of the street, Ryan and I go to one of my fav dim sum places and talk about the experience of eating outside in an old school dim sum place is all the hype. That's all the info you need. Ok Byeeeeee.
Hello, welcome to the third episode. I am with Ryan, going to a Thai Restaurant I've been curious about for years. And then we talked about the role of art in restaurants and how it contributes to the over all dining experience. if you like cinematography and how eating on the street corner adds to the dining experience, this one is for you. That's all the info you need. Ok Byeeeeee.
Hello, welcome to the second episode. I am with Ryan, going to my favourite Shanghainese Restaurant in Hong Kong and talking about the role of art in restaurants and how it contributes to the over all dining experience. ...And did the role of it add to the general experience. That's all the info you need. Ok Byeeeeee.
Hello, welcome to the second series of To Practise a Practice. In this series, I speak with Ryan, the cofounder of Shady Acres, about the role of art in restaurants and how it contributes to the over all dining experience. We go to a few restaurants in Hong Kong, eat some food, talk about art and experience it. That's all the info you need. Ok Byeeeeee.
Hello, welcome to the final episode. This is a loooooooong one. I spoke with industry professionals during a round table discussion at Art Basel Hong Kong. Together, we talk about all the aspects of the creative industry, its future and how we see ourselves in it. That's all the info you need. Ok Byeeeeee.
Hello, welcome to the fifth episode of To Practise a Practice. In this episode, Emily is back! We talk about the process of making work. That's all the info you need. Ok Byeeeeeee.
Hello, welcome to the fourth episode of To Practise a Practice. In this episode, I speak with Kelvin, a radio host, about talking about art. That's all the info you need. Ok Byeeeeeee
Hello, welcome to the third episode of To Practise a Practice. In this episode, I speak with Suzy, the editor in chief at Design Anthology. We talk about writing. That's all the info you need. Ok Byeeeeeee.
Hello, welcome to the second episode of To Practise a Practice. In this episode, I speak with Christina, an art dealer, about the importance of reading and how it integrates itself in a studio practice. That's all the info you need. Ok Byeeeeee.
This is the first episode of the To Practise a Practice Podcast. Welcome. In this episode you will be introduced to what the PhD research is about and the pillars of a studio practice: reading, writing, making and talking about work. Each of these topics will be talked about in the subsequent episodes. Unfortunately, since this was the first episode, the sound isn't the best thing you'll ever hear, but you'll get the gist of it. Ok Byeeee!!
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