Fed up with suburban life we decided to take our life savings and start rescuing animals. Now we're living a totally unconventional life. Saving animals, eating plants, and educating people at Blackberry Creek Farm Animal Sanctuary. When we launched our non-profit we thought we knew what we were in for. Man, were we wrong. That's an understatement. Now we want to share what life is REALLY like at an animal sanctuary. So come on over to Blackberry Creek! Let's count some chickens!
Blackberry Creek Farm Animal Sanctuary
On this episode we embark upon an exciting adventure with veterinary student Stacey Thomas as she starts her veterinary medicine program at the University of Arizona. Stacey shares her hopes and dreams for helping animals and her thoughts on being a vegan in the veterinary medicine. Stacey has graciously agreed to do a series of interviews on the podcast, so we can follow along on her journey!
In this episode we interview Isabelle Cnudde, founder of the non-profit, Clorofil, about how and why to keep chickens, review vegan sushi, and tell a real shitty story...
Josh goes skiing with a llama and we talk with Rebecca Crowley as she goes into detail about Po and Percival's rescue and the role she played in it as an animal control officer. Plus, we recap the biggest fundraising week in the sanctuary's history along with a restaurant review of Cybell's Front Room in San Francisco and talk about fly strike and how we help our flock stay protected. We end the episode with questions submitted from followers on Instagram.
In this episode we give you a glimpse into what it's really like to run an animal sanctuary, discuss animal welfare good news, interview an omnivore about Beyond Meat, and review a vegan burger joint that's better than In N Out (yes we said it). Tune in so you don't miss out!
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