I Know a Place

Bagels are having a moment and New Orleans is right in step with excellent, handcrafted bagels by Chef Breanne Kostyk of Flour Moon Bagels.

My weekly musings on food and dining across New Orleans and wherever the wind blows.

Turkish coffee, candy, snacks, spices and the most divine, freshly roasted nuts and seeds. Royal Roastery is another Westbank gem.

The newest releases and info on cool ice cream in New Orleans. Check out these places! @CreoleCreamery @Lucybooneicecream @laozi.ice.cream

This week is about food finds in Covington and Mandeville; a chat with Molly Kimball, RD about #alocoholfreefor40 during Lent, and finally, Kim Ranjbar and I talk restaurants, food writing, and to-go food --- Support this podcast: https://anchor.fm/letseatneworleans/support

The first show! We're in Lent and it's oyster season. Bust all the bivalve myths, hear about an oyster Happy Hour and take notes on some cool oyster dishes to be found at restaurants around New Orleans. --- Support this podcast: https://anchor.fm/letseatneworleans/support

A new wine and spirits shop on Carrollton to help usher in 2021 --- Support this podcast: https://anchor.fm/iknowaplace/support

the City’s best falafel are at Saj on Magazine Street. --- Support this podcast: https://anchor.fm/iknowaplace/support

These 60 second bites are called "a la minute," an on the fly taste of food happening right now in New Orleans. Listen here or on any Cumulus New Orleans radio station. --- Support this podcast: https://anchor.fm/iknowaplace/support

Who, what, where, eat. Be informed, not influenced. --- Support this podcast: https://anchor.fm/iknowaplace/support