This podcast is for the strong and bold women in the Culinary field. Working in restaurants where you may be the only women on a line of men. Misogyny, Masculinity and jealousy peaking out from out their male gaze. Heres how some of the brave women navigate through this mail dominated industry.
in this episode we start at the bottom of the food chain and work our way up. for the dish pit to the office.
Did you miss the lady chef podcast? we did too. were back and ready for season 2!
Knowing your worth!! Be sure to learn every station and work hard. So when you ask for that raise you deserve it! Listen to this episode as Chef Cherita Brasier of Moon Child Sweets, gives us a run down of all her experience and some gives tips for the industry.
I sit down and talk to Chef Robert Parker about being a black male chef. He has been in this business and is a mentor too many of my close chef brands for years. He talks about the chef that saw his potential and becoming a teacher.
the last episode before the new year. Boy are we ready to start fresh. We reflect on this past year and all the ups and downs.
Hey Lady Chef! This week we’ll be talking to Excecutive Pastry Chef
In this episode Chef Nay talks with the Chef and owner of Charlie Rose Sweets.
This episode gives you a peak in the life of a momma chef who and how she has gotten through this pandemic. We all are affected by this pandemic but she saw it as a way to bond with her son. If you can relate comment on @Ladychefpodcast Instagram page.
This First Episode gives you a peak at what is to come. We briefly go over some of he struggles we face in the kitchen and share some good advise. In this industry we need to stick together. So sit back, listen and join the Lady Chef family.
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