Podcasts about chefs

WE talk gameday foods with recipes an d more plus we are joined by Jose Perez from Archie Moore's and the Meat Truck!

As the Southern Smoke Foundation's big fall fundraiser approaches on October 4, 2025, Chris Shepherd--who co-founded the foundation with Lindsey Brown (also his wife)--sits down with Andrew to discuss the crucial, grant-based work the organization does for hospitality professionals. He also shares his own personal story and how cooking became its professional focus, until he shifted gears into the altruistic realm. He also discusses two recent  beer collaborations he and the foundation have been involved with: the nonalcoholic Aftershift (with Athletic Brewing Company) and Behind You! Beer (with Roadhouse Brewing). Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Jaega Wise heads to the Isle of Man to find out what's driving a growing movement to produce more of the island's own food, and why its approach might matter beyond its shores. She hears about the challenges facing producers, how the fishing industry is adapting, and what it means to work within a UNESCO biosphere. Just 6% of food bought in Manx shops is locally produced — a figure the Manx NFU is campaigning to change. Meanwhile, the Government has announced reforms to primary school meals after discovering half of the food served was ultra-processed, and very little was locally sourced. Contributors: Chris Waller, NOA Bakehouse Sue King, author of "Ham & Eggs and Turtle Soup: A Slice of Manx Culinary History" Jack Emmerson – Sea Fisheries Policy Manager, Isle of Man Government (DEFA) Dr David Beard – Chief Executive, Manx Fish Producers Organisation Elizabeth Townsend and Nick Scarffe, Kerroo Brewing Co Helen Crosbie, Isle of Man Sea Salt Jenny Shepherd and Rawdon Hayne – Isle of Man Charcuterie Sarah Comish, Manx National Farmers' Union (NFU) Shirley Callow, Isle of Man Creamery Daphne Caine, Minister for Education, Sport and Culture, Isle of Man Government Pippa Lovell, Chef, The Laxey Glen. Presented by Jaega Wise Produced for BBC Audio in Bristol by Natalie Donovan

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Owner/Chef Ruth Osterman and Chef Jessica Faulhaber from La Bonne Vie in Lexington, KY. Chef Ruth was formerly a guest on Episode 231. They talk with Ruth and Jessica about their backgrounds and how they each ended up in the culinary world, how they go about selecting the dishes and the Bourbons for their food pairings, and their upcoming Stories of Appalachia: Chef's Table Series Dinner with Bourbon Pairing on Friday, September 26th.   They also taste and review the new 2025 Maker's Mark Cellar Aged, the new Batch 2 of Peerless Toasted Rye, and the soon to be released Phifer Pavitt Late Nite. They pair each of these expressions with delicious appetizers prepared by Chef Ruth and Chef Jessica. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com  

Are bees farm animals?Welcome back to the Chris Moyles Show on Radio X Podcast.Well, we can't ignore the Polly in the room any longer. You have all noticed her, and had a go at guessing her name and who she is, but officially she introduces herself this week. Polly! Our new, incredible, producer for The Chris Moyles Show. Expect more from her as the weeks go on and she becomes more accustomed to the show's… erm… uniqueness!Chef and friend of the show, Jamie Oliver came into the studio this week to talk about his new book and TV show: Eat Yourself Healthy. He discusses how unhealthy the UK has become over the recent decades and the ways we can get back on track. Jamie also spoke about his recent flying lessons, and how effective they have been at helping his busy brain take a step back and slow down.With the 10 year anniversary of Radio X just weeks away, Chris and the team announced their Massive Decade Tour, similar to the Prize Dump tour but with a twist. Starting at Alex James's farm in the country, the team will head around the UK giving listeners the chance to win up to £10,000 each day.That's all for this week but keep an ear out for these crackers:Someone's done it in the toilet Nun farts chocolateBilly the cage fighterEnjoy!The Chris Moyles Show on Radio XWeekdays 6:30am - 10am

Our guest this week is Mark Reinfeld of Boulder, CO who is an award-winning chef, best-selling author and authority on plant-based cuisine. He is also the father of two young boys, including one with Angelman SyndromeMark and his wife, Ashley Boudet, have been married for 10 years and are the proud parents of two boys: River (7) and Sage (9) who has Angelman Syndrome. With more than two decades of experience, Chef Mark has written several acclaimed cookbooks, including The 30-Minute Vegan series, and has been recognized as a leader in the vegan and conscious cooking space.  Mark is also founder of the Vegan Fusion Culinary Academy, where he trains the next generation of plant-based chefs.  His work emphasizes flavor, nutrition, and compassion, making him a sought-after speaker, consultant, and culinary instructor around the world.Mark also leads or co-leads two dads groups of fathers raising children with special needs and is the author of the forthcoming book entitled: Islands Of Peace: Navigating The World Of Special Needs Parenting.We'll hear Mark's story on this episode of the SFN Dad to Dad Podcast.Show Notes - Phone – 808-652-5904 Email – info@chefmarkreinfeld.com LinkedIn –  https://www.linkedin.com/in/mark-reinfeld-6921344/ Website - https://www.chefmarkreinfeld.com/ Website – https://www.ohanavitality.org/ Books – Healing The Vegan Way - https://tinyurl.com/vnauxsw7The Ultimate Age Defying Plan - https://tinyurl.com/h9b3u7u5Islands Of Peace: Navigating The World Of Special Needs ParentingSpecial Fathers Network -SFN is a dad to dad mentoring program for fathers raising children with special needs. Many of the 800+ SFN Mentor Fathers, who are raising kids with special needs, have said: "I wish there was something like this when we first received our child's diagnosis. I felt so isolated.  There was no one within my family, at work, at church or within my friend group who understood or could relate to what I was going through."SFN Mentor Fathers share their experiences with younger dads closer to the beginning of their journey raising a child with the same or similar special needs. The SFN Mentor Fathers do NOT offer legal or medical advice, that is what lawyers and doctors do. They simply share their experiences and how they have made the most of challenging situations.Check out the 21CD YouTube Channel with dozens of videos on topics relevant to dads raising children with special needs - https://www.youtube.com/channel/UCzDFCvQimWNEb158ll6Q4cA/videosPlease support the SFN. Click here to donate: https://21stcenturydads.org/donate/Special Fathers Network: https://21stcenturydads.org/  SFN Mastermind Group - https://21stcenturydads.org/sfn-mastermind-group/

Community Chronicles is back with a landmark episode, Volume 10! This week, we're sharing more of your thrilling, hilarious, and unforgettable stories from the wasteland.Prepare for:Ukey's Final Chapter: Ukey returns with the explaination of his epic saga, a powerful and emotional story that explains his last journey with his brother and a friend. We'll find out how it all ended.The Newbie's Misadventure: We'll read a submission from BrakkaGames, who, we think, is new to DayZ. Their fresh perspective on a wild situation is both chaotic and incredibly relatable.Chef's Tank Trouble: Get a firsthand account of what happens when a survivor named Chef tries something monumentally stupid with a tank. We can't wait to see how this one turns out!This episode is packed with the kind of player-driven moments that make DayZ so unique.Want to enjoy Friendly?: A DayZ Podcast ad-free and support the show? Head over to our Patreon: https://patreon.com/FriendlyDayZPodcast#DayZ #DayZPodcast #CommunityChronicles #SurvivorStories #DayZCommunity #Ukey #BrakkaGames #DayZStories #PatreonSupport this podcast at — https://redcircle.com/friendly-a-dayz-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Der langjährige Berufsoffizier Benedikt Roos ist ab Anfang 2026 neuer Chef der Armee. Der 60-Jährige löst Thomas Süssli ab, der sechs Jahre im Amt war. Neuer Chef des Nachrichtendiensts wird Serge Bavaud. Der 52-jährige Freiburger übernimmt das Amt ab November von Christian Dussey. Alle Themen: (00:00) Intro und Schlagzeilen (01:32) Bundesrat ernennt neue Spitzen von Armee und Nachrichtendienst (06:05) Nachrichtenübersicht (09:47) Tödliche Schüsse auf Charlie Kirk: Verdächtiger festgenommen (13:24) Brasiliens Ex-Präsident Jair Bolsonaro schuldig gesprochen (19:17) Bundesrat will auf höhere oder neue CO2-Abgaben verzichten (23:00) Bundesbeiträge für Jugend+Sport werden aufgestockt (25:39) Tourismusorte sind gegen die Abschaffung des Eigenmietwerts (31:44) Äthiopien weiht grössten Staudamm Afrikas ein (37:41) Rechtsaussen-Partei Sanseito pflügt japanische Politik um

Today on The LA Food Podcast, Dave Beran—the award-winning chef behind Santa Monica's Pasjoli and the tasting-menu temple Seline—sits down for his most candid interview yet. We talk about stepping into roles before you feel ready, the line between an intense kitchen and a toxic one, fundraising and vision, and how he truly feels about Seline not earning a Michelin star in year one. We also rewind to his Chicago years with Grant Achatz at Alinea and Next, and dig into how those experiences shaped his approach to leadership, hospitality, and creativity in Los Angeles.Before that, part-time co-host Karen Palmer joins for recent eats in Ojai, what she's working on next (including a shockingly great pizzeria in a surprising location), and Chef's Kiss / Big Miss:Food & Wine's LA snub on its latest Best New Chefs listWhich LA spots made The New York Times 50 Best Restaurants in America (2025)The latest trend sweeping LA restaurants and how we actually feel about itIf you care about fine dining, honest kitchen culture, and where Los Angeles food is headed next, this one is for you.Powered by Acquired Taste Media.–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

At 63, Chef Wayne Howey is a semi-retired professional chef who was born and raised on a small family farm. He is now working in the CBD, hemp and cannabis industry for a very simple and profound reason: Life. Chef Wayne was diagnosed with skin cancer, was uninsured and did not have $80k for the first surgery. Listen to how Chef Wayne Howey became cancer free. The Door Is OpenEverything ChangesLove One Another

Amy Maciver speaks to Joan-Anne Harris, event organiser of Clash of the Chefs, to unpack what promises to be an unforgettable foodie experience. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, as Trump musters his illegal Federal shock troops to invade and occupy major Democratic Sanctuary cities and states, leaders of those Cities and States have unleashed an unexpected push back.Then, on the rest of the menu, the Oregon Senate's top three Democrats, and two of the state's only Black lawmakers, received bomb threats at their homes over the Charlie Kirk killing; historically Black colleges across the United States issued lockdown orders and canceled classes after receiving threats over the Charlie Kirk killing; and, the two people who were detained, publicly named and later released following the killing of Charlie Kirk, continue to face an onslaught of death threats and stalking, even after police said they were not suspects.After the break, we move to the Chef's Table where thousands in Slovakia gathered in an escalation of previous protests against the pro-Russian policies of Prime Minister Fico; and, while Trump shuffles and mumbles, France deployed fighter jets and the UK announced fresh sanctions against Russia over its drone attack over Poland.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Chef Teach (Derrick Turton) pulls up to Unglossy with Bun B, Tom Frank, and Jeffrey Sledge to chart a wild route from Luke Records and Pitbull's early grind to Miami's cult-favorite House of Mac. We get into the origin of that legendary mac & cheese, the food-truck-to-brick-and-mortar leap, COVID pivots, DoorDash math, SOPs that save businesses, and why your playlist is part of the plate. Bun shares how a nudge turned into a movement—and how mentorship boomerangs. Plus: Trillburgers x KD “Easy Money” drop, MySpace with Lil Jon and E-40, and the hard truth about scaling without losing your soul—or your margins.

Paul starts off hour 2 checking in with Elizabeth Heiskell, Chef Extraordinaire who has some amazing tailgate bites to whip up for your Saturday tailgate. Paul then goes to the phones and Bash in Boulder Colorado. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We have three unique stories from three unique individuals and the common thread is they each have ties to the Buckeye State.

In this episode, we sit down with Chef Ken Butler, Executive Chef at Hotel Polaris, to explore the art of hospitality, the evolution of food and beverage trends, and the behind-the-scenes dedication that makes guest experiences unforgettable. From rooftop sushi to locally sourced Colorado flavors, Chef Ken shares his insights on how culinary innovation and health-conscious choices are shaping the future of dining.Topics covered in this episode:The rise of health-conscious dining: cutting seed oils & prioritizing natural ingredientsHotel Polaris' six diverse food & beverage outlets (from rooftop Aviator Bar to Pamela's Americana restaurant)Creative dishes blending sushi, steak, and fresh seafoodCulinary connections to the Air Force Academy and community engagementThe “Polaris Pour” program: bourbon, tequila, wine, gin, and more signature tasting eventsWatch the FULL EPISODE on YouTube: https://youtu.be/kDmybYEqVSA Join the conversation on today's episode on The Modern Hotelier LinkedIn pageThe Modern Hotelier is produced, edited, and published by Make More MediaLinks:Ken on LinkedIn: https://www.linkedin.com/in/ken-butler-687939a0/Hotel Polaris | A Colorado Springs Hotel: https://www.thehotelpolaris.com/For full show notes head to: https://themodernhotelier.com/episode/209Follow on LinkedIn: https://www.linkedin.com/company/the-...Connect with Steve and David:Steve: https://www.linkedin.com/in/%F0%9F%8E...David: https://www.linkedin.com/in/david-mil.

Hey there food fans! We've missed you. We're back and ready for the next episode of The Food For ThoughtCast! This is a check-in episode. Steve and Melissa missed each other so much that we couldn't go any further without talking about the most amazing things we ate in the time we were apart. Melissa has finally found a restaurant close by that doesn't suck (finally...FINALLY) and we talk with Steve about trying to hunt birds with rocks. Melissa has a go at cottage cheese alfredo and we talk troubleshooting the texture. Steve had a great time in Florida, went hard in the brussels sprouts, and we get into a lively discussion about the merits of black drum and the tragedy of people leaving the tails on the shrimp. We had a great time catching up and we hope you missed your favorite food podcast as much as we missed each other. Find us wherever you find the finest podcasts, and don't forget to leave us a review. Find us on YouTube (nearly) every Thursday.              

Where are you listening from?What happens when a professional chef decides to combine their culinary expertise with cannabis? Magic in the kitchen and a whole new approach to edibles.Adam Vandermay, Executive Chef and co-founder of Your Canna Chef, takes us behind the scenes of his cannabis culinary journey, revealing how his relationship with the plant evolved from casual use to intentional consumption. "I went from just getting high to using the plant with intent," Adam shares, highlighting a maturity many cannabis enthusiasts develop over time.The conversation dives deep into the art of cannabis cuisine, with Adam emphasizing precision over guesswork. His most valuable tip? Stop cooking with cannabis-infused oils as your base. Instead, use infusions as finishing elements—in sauces, glazes, and condiments—where you can control dosage with exactness. This approach eliminates the dreaded "mystery edible" problem where consumers don't know how potent their food will be. Beyond cooking techniques, Adam shares the remarkable story of how his culinary skills literally saved his life after hitting rock bottom. Following a difficult divorce, he traveled to Nicaragua with just $600 and rebuilt his life through cooking, eventually establishing a thriving private chef business. Today, that resilience and creativity power Your Canna Chef, where Adam hosts cooking classes and private dining experiences that showcase cannabis as a sophisticated culinary ingredient rather than just a way to get high.Ready to elevate your cannabis kitchen skills? Follow Adam on Instagram @yourcchef or visit Your Canna Chef to learn about his cooking classes and private dining experiences or find him at the Bite Me Cannabis Club.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

We have three unique stories from three unique individuals and the common thread is they each have ties to the Buckeye State.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's FBI is in total shambles as Kirk's killer escapes.Then, on the rest of the menu, Texas dropped its lawsuit against a doctor accused of “illegally” providing care to transgender youth; the Oregon couple who are members of a Christian anti-medicine cult and let their newborn baby die while waiting for a miracle, will serve only thirty days in jail; and, Trump cut grants for minority-serving colleges, declaring them unconstitutional and discriminatory against white men.After the break, we move to the Chef's Table where the German parliament lifted the immunity of a prominent far-right lawmaker who was recently accused of being a spy; and, a New Zealand court rejected the latest bid by internet racketeer Kim Dotcom to halt his deportation to the United States.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Deutschlands Spione tragen keinen Smoking, heißen nicht Bond, retten die Wahl eher mit Vorschriften als mit Hightech und ab heute haben sie einen neuen Chef. Der Krisenerfahrene Top-Diplomat Martin Jäger übernimmt den Bundenachrichtendienst - eine Behörde die von anderen auch schon mal als der „Vegetarier unter den internationalen Geheimdiensten“ belächelt wird. Im SWR3 Topthema reden wir darüber mit unserem SWR3 Sicherheitsexperten Michael Götschenberg.

Découvrez l'incroyable traque d'Eugène-François Vidocq, un homme à la frontière du crime et de la justice. Ancien bagnard devenu chef de la Sûreté, il a façonné les bases de la police moderne en mêlant ruse et intuition. De ses débuts dans la pègre aux enquêtes qui ont fait sa légende, découvrez la traque de l'un des personnages français les plus emblématiques.  A la conquête de Paris  Vidocq, devenu informateur sous la pression, infiltre les prisons et se construit une nouvelle vie. En trois mois à La Force, il gagne la confiance de la police et dévoile les plans des criminels, prouvant son talent d'espion. Ses méthodes non conventionnelles, incluant déguisements et manipulations, lui assurent une montée en puissance au sein de la Brigade de la Sûreté. Mais ses succès attirent jalousies et rumeurs, jusqu'à ce que sa carrière prenne un tournant avec la presse, menaçant sa position parmi l'élite. Pour découvrir une autre traque, cliquez ci-dessous : ⁠[INEDIT] Totò Riina, l'un des plus grands mafieux de l'histoire : un paysan sans pitié (1/4)⁠ ⁠[INEDIT] Totò Riina, l'un des plus grands mafieux de l'histoire : d'une guerre à l'autre (2/4)⁠ ⁠[INEDIT] Totò Riina, l'un des plus grands mafieux de l'histoire : un pouvoir total (3/4)⁠ ⁠[INEDIT] Totò Riina, l'un des plus grands mafieux de l'histoire : une guerre contre l'Etat (4/4)⁠ Crédits : Textes : Pierre Serisier Voix : Anne Cosmao, Aurélien Gouas Production : Bababam Learn more about your ad choices. Visit megaphone.fm/adchoices

Talk To Me Nice Thursday Oooweee Chef River has been in the kitchen COOKING... The man who made some of your favourite TMS sayings is back with a list of new ones!... The question is though, will they hit or miss?... All Blacks LEGEND Sir Ian Jones is on the podcast today as he has an amazing opportunity for YOU!... With x5 Double Passes to watch the All Blacks take on the Springboks in Wellington + Tickets to the very exclusive captains run, all to give away !... Hit that link below to stay caught up with anything and everything TMS. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.facebook.com/groups/3394787437503676/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ We dropped some merch! Use TMS for 10% off. Here is the link: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youknowclothing.com/search?q=tms⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Thank you to the team at Chemist Warehouse for helping us keep the lights on, here at The Morning Shift... ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.chemistwarehouse.co.nz/⁠⁠⁠⁠⁠⁠⁠⁠⁠ 00:00 - Intro 4:18 - Check In 9:19 - Daily Bread 21:37 - JV 2025 Sayings 30:55 - Sir Ian Jones 42:50 - Outro Learn more about your ad choices. Visit megaphone.fm/adchoices

Renowned Chef Paul Prudhomme introduced America to Creole and Cajun cuisine, in a big way. And it wasn't just his spices and sauces, it was his infectious enthusiasm in this 1989 interview Chef Paul visits me in my studio - and cooks us lunch.Get your copy of Chef Paul Prudhomme's Louisiana Kitchen by Paul PrudhommeAs an Amazon Associate, Now I've Heard Everything earns from qualifying purchases.You may also enjoy my interviews with Emeril Lagasse and Anthony Bourdain For more vintage interviews with celebrities, leaders, and influencers, subscribe to Now I've Heard Everything on Spotify, Apple Podcasts. and now on YouTubePhoto by Gotfryd, Bernard#Celebrity chef #Cajon #Creole #New OrleansCome on over to AI After 40 on YouTube

White Dog Cafe - Glen Mills and Executive Chef Michael SelserHost Amaris Pollock spoke with White Dog Cafe's Executive Chef Michael Selser regarding their upcoming wine dinner happening inside the Glen Mills location. The exclusive dinner will pair a signature menu from White Dog Cafe to pair with a variety of Pennswood Wines, an event that will sell out fast and is happening on Wednesday September 24th 2025 at 6pm. Chef Selser explained that attendees will enjoy a 5-course tasting menu paired with 5 local wines from Pennswood, including their new White Dog Red vintage. They plan to educate guests about the pairings and local ingredients while providing a unique dining experience. The dinner, priced at $70 per person, will culminate with a steak dish meant to highlight their new vintage of the White Dog Red blend. https://whitedog.com/glenmills/Wilder - Center City Philadelphia and Executive Pastry Chef Russ JohnsonOur host next chatted with the Executive Pastry Chef for Wilder, located in the heart of Philadelphia's center city. We first learned about Chef Johnson's career path and the creative and technical aspects of pastry making. After learning about Chef Johnson, we turned a page to find out about Wilder's upcoming tasting event coinciding with author Leni Zumas' new book, "Wolf Bells." The tasting event, happening on September 23rd, 2025 at 6:30pm, highlights dishes inspired by excerpts from the book and sales of the event benefit the non-profit organization: Savage Sisters. Additionally, Chef Johnson discussed the fall dessert menu that he is currently developing, incorporating seasonal ingredients like muscadine grapes and granny smith apples. And stay tuned till the end to find out about even more exciting new opportunities happening with Wilder! https://www.wilderphilly.comRiamede Farm - Chester, PA and Owner Ashley AsdalAmaris and Ashley Asdal, who is the owner of Riamede Farm, discussed the history behind Riamede Farm which is located in Chester, NJ. The farm has been producing apples on its orchard for many years, and Ashley shared her unexpected journey from a career in the Navy to becoming the farm's owner. After taking over ownership of Riamede, Ashley has been expanding upon what they have to offer, including summer vegetable picking, spring blossom festivals, and fall activities like pumpkin picking and line dancing. She highlighted the farm's history as the first pick-your-own orchard in 1973 and its community-oriented approach, offering educational classes and events throughout the year. Ashley also mentioned that she has started hosting weddings and other large events in her barn and is excited about her first wedding this fall. Feel free to begin your plans to visit Riamede Farm this Fall, as they'll be open from August 1st to November 5th, 9am to 4:30pm Tuesday through Sunday, with live music and food offerings on weekends. https://www.riamedefarm.com

→ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join "The Holler⁠⁠⁠⁠" In this episode, Matt dives deep into what it means to cook with purpose, the tangled laws behind serving wild game and fish in restaurants, and how chefs are becoming modern-day cultural leaders. Whether you're a hunter, a foodie, or someone who just wants to reconnect with your food and your land, this episode will challenge what you think you know about eating local. Our Trusted partners for this episode: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Vortex Optics⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Industry leader in scopes, rangefinders, and binoculars ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Big Pete's Taxidermy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - High-quality work with quick turnaround ⁠⁠⁠Pack Rat Outdoor Center⁠⁠⁠ - Everything you need to start your next adventure 00:00 Introduction01:26 The evolving role of the chef18:00 The absurdity of food laws26:00 Getting around the rules36:12 Cooking over fire What is The Ozark Podcast? In the Ozarks, people have always lived in rhythm with the natural world. Hunting, fishing, and living off the land, aren't just things we do, it's who we are. And though our lives are inextricably linked to the land we live on, we've never been more disconnected from it. So join us, as we travel across the region to bring you the voices of the Ozarks to deepen your connection with the land, sharpen your skills in the outdoors, and help you learn what it means to be an Ozarker. Our hosts are ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kyle Veit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kyle Plunkett⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - and our producer is ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Daniel Matthews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Theme music: 'American Millionaire' by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JD Clayton⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Catch up with us on Instagram and Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@theozarkpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ PLEASE reach out to us with any recommendations or inquiries: theozarkpodcast@gmail.com

Mario Pagán, uno de los chefs más reconocidos de Puerto Rico y embajador de nuestra cocina por más de 20 años, nos comparte su trayectoria, sus retos y lo que significa emprender con pasión. Disponible también en tu plataforma favorita de podcasts.

La storia imprenditoriale di Francesco Anghileri, dai ristoranti stellati italiani a una gastronomia tutta qualità passando per...i sausage rolls.

It's every chef's dream – to own a restaurant that carries their signature. A culmination of years, if not decades of experiences, skill building, brand creating, networking, and product testing can lead to an operation that is theirs to mold. Ah…but the skill set that got a chef to this point is suddenly significantly different and more complex. All the anxiety and stress of preparing a station in time for the onslaught of orders never goes away even when the chef is now an owner. They may not find themselves sweating out the plethora of orders on a Saturday night, multi-tasking numerous preparations, and finishing plate presentations as the dish slides down the pass, but they still feel that pressure and joy while wrestling with the role of financial manager, marketer, human resource manager, trainer, motivator, and ultimate problem solver. Join CAFE Talks for a candid interview with Chef Eric Warnstedt, owner of Heirloom Hospitality and its cadre of restaurants s we dig into the life of the chef/restaurateur. 

Who eats a bell pepper like that? We watched:S03E09 - Battle Asparagus

Vertreter der Modern Monetary Theory plädierten in der Vergangenheit immer wieder für eine Politisierung und Demokratisierung der Zentralbanken. Mitte-Links-Regierungen aber trauten sich nie, dies zu realisieren. Die Technokraten wollte man nicht entmachten. Jetzt kommt Donald Trump, der massiv Einfluss auf die Fed nehmen will. Gewiss, dahinter steckt nicht die Absicht einer Demokratisierung, aber vielleicht ist es wenig zielführend, von links bloß den technokratischen Status quo zu verteidigen.Zunächst ist es wichtig, genau zu verstehen, wie das Fed-System aufgebaut ist und welche Strategie die Trump und die Republikaner gerade verfolgen. Es gibt in den USA nicht nur eine Zentralbank mit einem Chef namens Jerome Powell, die Struktur ist komplizierter und der Machtapparat gestaltet sich wesentlich komplexer, als es momentan viele wahrhaben wollen.In der neuen Folge von „Wohlstand für Alle“ sprechen Ole Nymoen und Wolfgang M. Schmitt über die Fed und Trumps Pläne!Literatur/Quellen:Adam Tooze: "Chartbook 406 Trump v. the Fed: or how history is forcing the question of a democratic politics of central banking", online verfügbar unter: https://adamtooze.substack.com/p/chartbook-406-trump-v-the-fed-or.Zur Struktur des Fed-Systems: https://www.atlantafed.org/about/publications/fed-structure-and-functions/structure. Zur Geschichte des Fed-Systems: https://www.federalreservehistory.org/essays/federal-reserve-historyVeranstaltungen:Am 14.9. ist Wolfgang in Krefeld: https://pax-christi-krefeld.de/veranstaltung/Kann-Kunst-anachronistisch-werden-2025.09.14/Am 18.9. ist Wolfgang in Lübeck: https://buddenbrookhaus.de/programmAm 20.9. ist Wolfgang in Frankfurt: https://www.fr.de/ueber-uns/fr80-sti1525791/Unsere Zusatzinhalte könnt ihr bei Apple Podcasts, Steady und Patreon hören. Vielen Dank!Apple Podcasts: https://podcasts.apple.com/de/podcast/wohlstand-f%C3%BCr-alle/id1476402723Patreon: https://www.patreon.com/oleundwolfgangSteady: https://steadyhq.com/de/oleundwolfgang/about

In episode three of our five-part series spotlighting the chefs behind Visit Vacaville's Farm to Table Dinner 2025, host Alyssa Pardini sits down with Chef Kyle Young—a culinary talent known for blending classic techniques with modern creativity.With experience across fine dining and boutique kitchens, Chef Kyle brings a bold yet thoughtful approach to local, seasonal ingredients. Passionate about sustainability and community, he's as dedicated to mentoring young chefs as he is to crafting unforgettable dishes.Fresh ideas. Local flavors. Big impact.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, will Trump's attorney face sanctions for lying about the Epstein letter?Then, on the rest of the menu, Intel's most senior woman leader has been forced out; former school board member Jennifer Jenkins who defeated a Mom's for Liberty co-founder, challenges MAGA-extremist Ashley Moody for a US Senate seat in Florida; and, a Georgia judge will toss the landmark racketeering charges against sixty-one ‘Cop City' protesters.After the break, we move to the Chef's Table where a spy network being built across Europe by Belarus was broken up by the intelligence services from the Czech Republic, Hungary and Romania; and, NATO held Article 4 consultations after Polish and Dutch jet fighters shot down Russian drones in Poland airspace.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Daily Dad Jokes (10 Sep 2025) The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Interested in Business and Finance news? Then listen to our sister show: The Daily Business and Finance Show. Check out the website here or search "Daily Business and Finance Show" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: Dominatto, sometimes-somewhere, SamwellBarley, The_Asshole_Judge, Few_Vegetable_9939, eyeprotection, Ogga664, ASK_ABT_MY_USERNAME, Longjumping_Glass157, mojtaba1234567890, magicman_89, Joel_Boyens, incredibleinkpen, , ilikesidehugs, ilikesidehugs, in_kent, ZoubiDoubi, Left-Distribution-13, Stationary-Event, darcys_beard Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

Daily Dad Jokes (10 Sep 2025) The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Interested in Business and Finance news? Then listen to our sister show: The Daily Business and Finance Show. Check out the website here or search "Daily Business and Finance Show" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: Dominatto, sometimes-somewhere, SamwellBarley, The_Asshole_Judge, Few_Vegetable_9939, eyeprotection, Ogga664, ASK_ABT_MY_USERNAME, Longjumping_Glass157, mojtaba1234567890, magicman_89, Joel_Boyens, incredibleinkpen, , ilikesidehugs, ilikesidehugs, in_kent, ZoubiDoubi, Left-Distribution-13, Stationary-Event, darcys_beard Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

Rémi Dupouy est l'un des meilleurs pisteurs et naturalistes que je connaisse. Ce jeune homme humble et athlétique a un lien instinctif prodigieux avec les animaux au milieu desquels il a grandi… complété par une connaissance subtile et encyclopédique des animaux.Rémi a fait plusieurs fois le tour du monde pour les documentaires animaliers qu'il réalise. Il est notamment le co-auteur de Vivant, de Yann Arthus-Bertrand (2022), de Voir l'automne diffusé en prime time sur France 2 en novembre 2025, mais aussi de Meuh, l'épopée des cornes, diffusé de 2019-2022 sur Arte, et des séries Wildlive,Wild trip et Into the french wild pour Nat Geo Wild.À même pas 40 ans, ce gascon est aussi un éleveur de races anciennes. Il en a aussi fait un documentaire pour Ushuaïa TV. Il n'élève pour le commerce et l'argent, mais pour les sauver de l'oubli et de la disparition. Ces races anciennes sont plus rustiques, plus résilientes que les races actuelles. Ce sont les animaux façonnés et choisis par nos ancêtres, pendant des millénaires, adaptés à leurs milieux.Je suis allé en pays Gascon, près d'Agen, chez l'ami Rémi, durant l'été 2025. Au fil de jours, nous avons enregistré plusieurs séries/reportages destinés pour BSG, dont il est l'un des premiers auditeurs.Pour cette première balade, Rémi nous raconte ses chèvres des Pyrénées, ses brebis landaises et ses chiens de troupeau Kangals qui les gardent._______

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In this episode of Flavors Unknown, I sit down with Chef Bhavin Chhatwani, the visionary Executive Chef behind Tamasha Modern Indian in Raleigh, North Carolina. Recognized as a James Beard Foundation “Emerging Chef” semifinalist, Bhavin is boldly reshaping the narrative around Indian food in America.We explore his journey from the bustling streets of Udaipur to the refined kitchens of luxury hotels and two-MICHELIN-starred restaurants. Along the way, Chef Bhavin shares how he's bringing depth, nuance, and regional authenticity to modern Indian cuisine—while making it approachable and unforgettable for American diners.From tamarind-glazed pork belly to street food-inspired desserts, you'll get a behind-the-scenes look at the stories, philosophy, and intention behind Tamasha's most memorable dishes—and the broader movement to elevate Indian cuisine on the global stage. What you'll learn from Chef Bhavin Chhatwani The Origins➤ Childhood food memories from Udaipur, Rajasthan➤ His first cooking experiment at age 6 (3:17)➤ Family influences and early fascination with street food and restaurants (4:30)Culinary Education & Regional Immersion➤ Four years of culinary school in India (5:15)➤ Selection to the elite Taj Group Management Training Program (5:45)➤ Working in Lucknow, Delhi, Bangalore, Chennai, and Hyderabad (7:00–9:30)➤ How cuisine shifts dramatically every 50 miles in India (8:30)➤ Why chefs must work in different regions to understand true Indian cuisine (7:30)Philosophy of Cooking & Evolution of Authenticity➤ His take on "authentic vs. modern" Indian cuisine (11:30)➤ Cooking with memory, instinct, and precise technique (17:55)➤ The story behind Tamasha's name and vision—“a grand performance on the palate” (12:56)Signature Dishes & Innovation➤ The three-day process behind his pork belly using French techniques (21:23)➤ Street food tributes like Dahi Bhalla and Pani Puri (21:50, 32:05)➤ North Carolina ingredients reimagined: collard greens, purple sweet potatoes (23:30)➤ Sweet potato & cardamom gelato, butter chicken elevated (24:30, 27:30)➤ The challenge of convincing Indian and American diners that Indian food belongs in fine dining (25:09)Hospitality, Culture & Leadership➤ How he builds a joyful, respectful kitchen culture (27:45)➤ Offering staff meaningful work-life balance—including month-long breaks (28:10)➤ Creating guest experiences that feel like personal celebrations (18:30)Personal Favorites & Advice➤ Favorite guilty pleasure foods: chicken kathi rolls & biryani with fried chicken (29:46)➤ The one ingredient he can't live without (30:33)➤ Advice for young chefs: balancing hard work with smart work (33:08)➤ The biggest misconception about Indian food in America (35:00) Beyond the Mic: My Stories in Print A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar.Publication date: Tuesday, January 27, 2026Pre-order the book here! "Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry.Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon

When I first came across my guest on social media, I couldn't quite believe what I was seeing. His interactions with the animals wasn't only unique and intriguing, but I found a sense of calm come over me. Plume was lucky enough to have been surrounded by women all of his life. These same women are a big part of how and why he's on this journey now.  I'm so happy we were able to have a conversation, not only about his new bond with his animal audience, but he's also lending a different perspective on life and what's important. My guest's videos have a very calming effect on his audience. Yet, in seeing how the animals interact with Plume brings a smile to my face and a more human perspective to the magic of the beautiful four and two legged creatures he interacts with.Currently, Valerie, Plume's mother, is part of his production crew, as his camera-woman. She has always been very supportive of his work.His maternal grandmother, Paule and her three sisters helped raise Plume since a child.  Paule is still very present in his life today. She plays the piano and has a wonderful sense of humor and attitude about life. And we also had an opportunity to hear about Elsa, Plume's girlfriend, who Plume says is a constant source of support and love. As a creative, Plume says "it can be hard to believe in yourself and in what you're doing," and Elsa has always been there to encourage him.Growing up in France, Plume was introduced to cows nearby to his grandmother's home. HIs grandmother's sister, who knew the cows the best, reassured him at a young age, that they were friendly, kind and curious.One of the more rare and distinct animals that Plume has encountered is an okapi. An okapi is not a true "mix" of animals but is the only living relative of the giraffe.I thoroughly enjoyed meeting my guest and sharing his story of bountiful love and support from the many important women in his life. And my guest is also very gracious and sincere when he says he's so fortunate to get get the opportunity to share his love of music with these beautiful creatures in the preserves and his human audience around the world wide. SOCIAL MEDIA LINKS:IG: Plumesofficiel       FB:Plumes "Should Have Listened To My Mother" is an ongoing conversation about mothers/female role models and the roles they play in our lives. Jackie's guests are open and honest and answer the question, are you who you are today because of, or in spite of, your mother and so much more. You'll be amazed at what the responses are.Gina Kunadian wrote this 5 Star review on Apple Podcast:SHLTMM TESTIMONIAL GINA KUNADIAN JUNE 18, 2024“A Heartfelt and Insightful Exploration of Maternal Love”Jackie Tantillo's “Should Have Listened To My Mother” Podcast is a treasure and it's clear why it's a 2023 People's Choice Podcast Award Nominee. This show delves into the profound impact mother and maternal role models have on our lives through personal stories and reflections.Each episode offers a chance to learn how different individuals have been shaped by their mothers' actions and words. Jackie skillfully guides these conversations, revealing why guests with similar backgrounds have forged different paths.This podcast is a collection of timeless stories that highlight the powerful role of maternal figures in our society. Whether your mother influenced you positively or you thrived despite challenges, this show resonates deeply.I highly recommend “Should Have Listened To My Mother” Podcast for its insightful, heartfelt and enriching content.Gina Kunadian"Should Have Listened To My Mother" would not be possible without the generosity, sincerity and insight from my guests. In 2018/2019, in getting ready to launch my podcast, so many were willing to give their time and share their personal stories of their relationship with their mother, for better or worse and what they learned from that maternal relationship. Some of my guests include Nationally and Internationally recognized authors, Journalists, Columbia University Professors, Health Practitioners, Scientists, Artists, Attorneys, Baritone Singer, Pulitzer Prize Winning Journalist, Activists, Freighter Sea Captain, Film Production Manager, Professor of Writing Montclair State University, Attorney and family advocate @CUNY Law; NYC First Responder/NYC Firefighter, Child and Adult Special Needs Activist, Property Manager, Chefs, Self Help Advocates, therapists and so many more talented and insightful women and men.Jackie has worked in the broadcasting industry for over four decades. She has interviewed many fascinating people including musicians, celebrities, authors, activists, entrepreneurs, politicians and more.A big thank you goes to Ricky Soto, NYC based Graphic Designer, who created the logo for "Should Have Listened To My Mother".Check out our website for more background information: https://www.jackietantillo.com/Or more demos of what's to come at https://soundcloud.com/jackie-tantilloLink to website and show notes: https://shltmm.simplecast.com/Or Find SHLTMM Website here: https://shltmm.simplecast.com/Listen wherever you find podcasts: https://www.facebook.com/ShouldHaveListenedToMyMotherhttps://www.facebook.com/jackietantilloInstagram:https://www.instagram.com/shouldhavelistenedtomymother/https://www.instagram.com/jackietantillo7/LinkedIn:https://www.linkedin.com/in/jackie-tantillo/YOUTUBE: https://www.youtube.com/@ShouldHaveListenedToMyMother

Hello and welcome to the final episode of season 18. 18!!!! My guest today is the cook, Thomasina Miers. Despite being taught to cook as a child, Tommi didn't really embrace her love of food until her late 20s when a trip to Mexico inspired a love of Mexican food that was to change her life. In 2005, she became the first person ever to win Masterchef and two years later she co-founded the successful Mexican restaurant chain Wahaca. Tommi has also cheffed in Michelin star kitchens, set up Chefs in Schools and also works with the soil association. She was awarded an OBE in 2019 for her services to the food industry.  She has also written nine cookbooks, the latest of which is Mexican Table which celebrates the flavour, culture and ingredients of the country she loves and has been visiting for over 30 years.  Tommi and I talked feeling a failure in your twenties, being diagnosed with ADHD in your 40s, finding herself through cooking, how she learnt to stop using work to self medicate, recovering from the perimenopause crash, how a midlife family flit to Mexico rebuilt her and why she hopes she'll still be in hot pants at 80. CW alcoholism mental health and passing reference to suicide  * You can buy all the books mentioned in this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Shift bookshop on Bookshop.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, including Mexican Table by Thomasina Miers as well as the book that inspired this podcast, The Shift: how I lost and found myself after 40 - and you can too, by me. * If you enjoyed this episode and you fancy buying me a coffee, pop over to my page on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠buymeacoffee.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. • And if you'd like to support the work that goes into making this podcast and get a weekly newsletter plus loads more content including exclusive transcripts of the podcast, why not join The Shift community, come and have a look around at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theshiftwithsambaker.substack.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • The Shift (on life after 40) with Sam Baker is created and hosted by Sam Baker and edited by Juliette Nicholls at Pineapple Production. If you enjoyed this podcast, please rate/ review/ follow as it really does help other people find us. And let me know what you think on Bluesky @theothersambaker.bsky.social or instagram @theothersambaker or message me on substack The Shift with Sam Baker. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of 'The Biggest Table' podcast, host Andrew Camp converses with Naeem Fazal, founding and lead pastor of Mosaic Church in Charlotte, North Carolina. Naeem shares his journey from being raised as a Muslim in Kuwait to becoming a Christian after a supernatural experience in the United States. He discusses the significant role of hospitality in both Islamic culture and his current faith, emphasizing its importance in fostering community and love. The conversation explores how food, hospitality, and communal experiences shape one's relationship with faith and God. Naeem also delves into the transformative power of beauty in overcoming fear and trauma, drawing from his personal experiences and insights from his latest book, 'Tomorrow Needs You.' The interview concludes with reflections on the importance of dining with diverse groups to truly understand and appreciate the humanity in others.Naeem Fazal is the founding and lead pastor of Mosaic Church in Charlotte, North Carolina. He is a Pakistani, born and raised as a Muslim in Kuwait. He came to the United States shortly after the Gulf War and had a supernatural experience with Christ that changed the course of his life. He was ordained at Seacoast Church in Charleston and is the author of Ex-Muslim. His latest book, Tomorrow Needs You, was recently released by IVP. Naeem and his wife, Ashley, have two children and two cats.Connect with Naeem:https://www.naeemfazal.org/Instagram: @naeemfazalBuy Tomorrow Needs YouThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

En este episodio de Auténtico, Pedro Prieto y Titi Jaques platican con el Chef José Ramón Castillo, mejor conocido como Chef JoséRa Castillo, considerado el máximo exponente del cacao mexicano y famoso por ser juez en MasterChef México. Por primera vez, el Chef no solo habla de su trayectoria en la chocolatería, los secretos de Que BO! y el arte de crear postres y chocolates gourmet, sino que también se abre en un terreno muy íntimo: su paternidad. ¿Cómo vive un Chef tan exigente el reto de ser papá? ¿Qué opina sobre el uso de celulares y tablets en niños? ¿Se puede equilibrar la disciplina de la cocina con la paciencia en casa? Un episodio donde se mezclan placer, polémica y reflexión:

Chef James L. “J.B.” Brown, AACVeteran, Award-Winning Chef, and Advocate for Transitioning Service MembersChef James L. “J.B.” Brown, AAC, is an internationally recognized chef and a proud U.S. Coast Guard veteran whose career spans more than five decades. A master of over 200 cooking styles, he began his culinary journey in Portland, Oregon, before moving to Las Vegas in 1989, where he played a key role on the opening culinary team at the Excalibur Hotel and Casino, serving more than 32,000 meals daily. He later served as Executive Chef for the Sands Expo and Convention Center, overseeing large-scale events including Comdex.Over the years, Chef Brown has founded successful culinary ventures, including Catering by the Chefs Inc., and has held leadership roles within the American Culinary Federation (ACF). His accolades include induction into the prestigious American Academy of Chefs (AAC), multiple Chef of the Year honors, and national recognition for his contributions to the culinary profession. He has also served on national accreditation teams evaluating culinary schools and continues to mentor aspiring chefs.Today, Chef Brown brings his passion for service and mentorship to the Veteran Transition Resource Center in Las Vegas, Nevada, where he is one of the founding members. In this role, he supports fellow veterans as they navigate life after military service—offering guidance, resources, and encouragement, while also using his culinary expertise to create opportunities for camaraderie, skill-building, and community engagement. His work embodies a lifelong commitment to excellence, service, and the belief that both in the kitchen and in life, success comes from discipline, dedication, and heart.Veteran Transition Resource Center (VTRC)Homepage (Mission, Programs, Locations): https://vtrc.us/ vtrc.usFounders / Board of Directors (includes Chef J.B. Brown profile): https://vtrc.us/founders/ vtrc.usLINKS:https://nonprofitarchitect.org/combat-vet-vision/https://www.facebook.com/iconutilityservices/photos/pcb.3282304212030773/3282304082030786/https://www.youtube.com/channel/UCqvd5sUEtC9xkm7ejGNK5Zw/featuredhttps://www.facebook.com/aqseiberthttps://www.facebook.com/CombatVetVisionEmail: Aqseibert@yahoo.comThe Warrior Built Foundation - https://warriorbuilt.org/The PTSD Foundation of America - https://ptsdusa.org/Virtual Office(Come see me) Virbella.comSponsorsSitch Radio - https://sitchradio.com/If you would like to become a sponsor or advertiser Call Sitch Radio (714) 643-2500 X 1I part of the solution or the problem.PTSD FOA Warrior Group Chaptershttps://ptsdusa.org/about-us/chapters/

What if the secret to a fulfilling life isn't finding your one true calling, but embracing the courage to constantly reinvent yourself? In this inspiring episode, classically trained chef Christine Flynn shares her remarkable journey through multiple pivots—from fine dining kitchens to viral internet fame as Jacques La Merde, from single motherhood with twins to building a self-sufficient farm life in Nova Scotia. Christine's story reveals how each career change, each challenge, and even a near-death experience became stepping stones to greater authenticity. Now raising three children while sewing clothes, growing food, and writing cookbooks, she demonstrates that true success comes from aligning with who you're becoming rather than clinging to who you were. Essential listening for anyone feeling called to live more authentically, parents seeking to model courage for their children, or anyone ready to embrace the beautiful uncertainty of constant growth. Links + Resources Full show notes  

Aaron Franklin is the Chef, Co-Owner, and Head of Maintenance at Franklin Barbecue in Austin, Texas. Aaron Franklin opened his BBQ joint back in 2009 as a trailer. In 2011, he got his brick and mortar. Today, Aaron dabbles in writing books, leading masterclasses, manufacturing wholesale retail sauces, and he makes BBQ pits!  Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. US Foods: US Foods is hosting the event of the year, Food Fanatics 2025. August 19-20, 2025, at the Mandalay Bay, Las Vegas, NV. Network with over 5,000 Industry peers. Attend Zouk nightclub reception, expert breakout sessions, Keynote speeches, musical performances, and dramatic demonstrations, and sample the latest on-trend dishes. The Clock Is Ticking! Be Ready to Register on April 16 for Food Fanatics® 2025. To learn more, visit www.usfoods.com/foodfanatics2025 Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.  Let's make 2025 the year your restaurant thrives. Guest contact info:  Website Thanks for listening! Rate the podcast, subscribe, and share! 

On this unseasonably cool edition, Brad Evans and Nate Lundy slip into their favorite light jacket in the hopes of gathering warmth on various bets. First up, the boys buy tickets on the PLUS BUS. What are their top plays at plus money in Vikings/Bears. From there, Brad attempts to make some Monday Night money counting down the Fade Five, including wagers on Justin Jefferson, Adam Thielen, Jordan Mason, Aaron Jones, Rome Odunze and more. What wager landed at No. 1? Did Lundy FADE or slam dunk with a FOLLOW? To round out this episode, Brad details his #TeamHuevos Parlay Play at +151 and Lundy grabs additional tickets in BONUS TIME. Listen to the frivolity in just 30 minutes.

Send us a textWellfleet is my spiritual homeland—a place that speaks to my soul. I discovered a kindred spirit: a South African visionary who ended up in this sea side village and crafted a wine list so extraordinary, it literally stopped me in my tracks. It wasn't just what was on the list—it was the kind of lineup you dream about—but the prices? They're so outrageously good they defy all logic. This isn't just a wine list; it's a revelation. A must for food and wine lovers. Click for more info:https://www.winslowstavern.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Let's get psychomalogical here; when you close your eyes, what color do you think this podcast is? Now think about your favorite breakfast cereal, what color is that? No not what color it actually is, what color do you think it is. This episode is all about looking into yourself. The mind and your id or whatever. You're going to come out of this knowing so much more about yourself, like if you'd rather live with an italian man or an alien. Send your emails to: podcast@radiotv.solutions Music By Justin Wabs