Podcasts about chefs

Super Bowl snacks just got a lot more interesting. Chef JRob, the "rockstar chef" who's been on Ciao House, Food Network's Chopped, Food Network's Iron Chef Showdown, and Fox's Master Chef, is here to share fun, crowd-pleasing ways to turn duck into game-day favorites.In this episode, we talk about why duck is far more versatile than most people think, how to make it feel approachable even if you have never cooked it before, and which flavors and formats make the most sense for Super Bowl-style food.And before we get into all of that, I have a quick announcement at the top of the episode about something exciting happening next week, including how you can join in and ask me your cooking questions live.Chef JRob's Website@chef.jrob on Instagram@tastyduck on InstagramChef Justin Robinson on FacebookRockstarKitchen on Pinterest@chefjrob on TikTokYoutubeTasty DuckKosher Duck Italian SausageDuck Burger Recipe (but use ground duck instead of the sausage)Duck CarnitasDuck Gumbo Recipe VideoChef JRob on Ciao HouseChristine's Links:Christine on Youtube (this is where the live cooking demo will be on Saturday January 31st, 2026!Easy Spaghetti and MeatballsCOOKforTWO!Email Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

Chef and TED Fellow Dieuveil Malonga traveled to nearly every country in Africa, tasting flavors straight from farms and local kitchens, to learn about the traditions that transform a dish. Today, he runs a center to train the next generation of top chefs from across the continent, collaboratively crafting food that shares each country's culinary secrets with the world.Following the talk, Lily James Olds, director of the TED Fellows program, interviews Malonga on Chefs Exchange, a program welcoming chefs around the world to share and innovate new methods of cooking. Hosted on Acast. See acast.com/privacy for more information.

the good chef joins the show to decide if your takes are hot or not! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Scott Conant is a James Beard Award–winning chef, TV personality, and pasta sauce savant. Matt still dreams about the Scarpetta spaghetti. It was a lot of fun having Scott in the studio to talk about his time coming up in New York City restaurants and why he decided to launch a food company, Martone Street, and compete for attention on the highly competitive tomato sauce shelf.  Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the Walk-In Talk Podcast, we're on location with Chef Michael Collantes, chef-owner of Soseki, a one-Michelin-star restaurant that has not only earned its star, but held it through consistency, leadership, and discipline. Another restaurant in his group, Sushi Saint, has also been recognized with a Bib Gourmand, highlighting a different but equally demanding standard of excellence. This conversation goes beyond accolades. We unpack what it really takes to sustain a Michelin star behind the scenes, the pressure that follows recognition, the creative balance between starred and Bib-level restaurants, and how leadership evolves once the spotlight is on. As listeners already know, Chef Michael has officially joined the Walk-In Talk Media team. In this episode, we begin setting the framework for what that means. Not as a replacement voice, but as an added perspective that strengthens the platform. As a working chef operating at the highest levels, Michael brings credibility, trust, and access that helps open doors to Michelin-level and James Beard–recognized chefs, while staying firmly aligned with Walk-In Talk Media's mission of honest, chef-first storytelling. This is a candid, grounded conversation about ambition, burnout, consistency, mentorship, and why the work behind the plate matters just as much as what lands on it.

Send us a textScott Heimendinger is an engineer and inventor whose career spans business intelligence at Microsoft and IBM, to cutting-edge food-tech innovation. Early in his career he served as a program manager at Microsoft, then pivoted into culinary science, co-founding the pioneering sous-vide company Sansaire, which raised over $823 K via Kickstarter to make sous-vide accessible to home cooks.He then moved into roles of increasing technical depth: at Modernist Cuisine he developed robotics, motion-control systems, microscopy, visual engineering and more; at Anova he led the development of the Anova Precision Oven — a home-focused combi-oven blending steam, air-flow and sensors. Today, with Seattle Ultrasonics, he's tackling the humble chef's knife: by embedding ultrasonic vibrations (over 40,000 Hz) and rigorous testing (including a robot-arm slicing experiment producing 100,000 data points) he's redefining what it means to “cut better” in the kitchen.For this episode we'll dive into Scott's journey bridging engineering and food, the technical story behind the ultrasonic knife (including prototyping, testing, failures and design iterations), and how a leader like him shepherds innovation from concept through to product launch. For engineers interested in product development, instrumentation, design-for-manufacturing and the crossover into consumer goods — this is one you won't want to miss.LINKS:Guest LinkedIn: https://www.linkedin.com/in/scottheimendinger/Guest website: https://seattleultrasonics.com/ Aaron Moncur, hostAbout Being An Engineer The Being An Engineer podcast is a repository for industry knowledge and a tool through which engineers learn about and connect with relevant companies, technologies, people resources, and opportunities. We feature successful mechanical engineers and interview engineers who are passionate about their work and who made a great impact on the engineering community. The Being An Engineer podcast is brought to you by Pipeline Design & Engineering. Pipeline partners with medical & other device engineering teams who need turnkey equipment such as cycle test machines, custom test fixtures, automation equipment, assembly jigs, inspection stations and more. You can find us on the web at www.teampipeline.us

Our Agents just love Paris and Rome, so we are returning to Emily in Paris for season 5. This time, we’ve got a new Agent joining us on this mission. We’ve put on our most fashionable spring outfits, but we can’t tell a real Fendi bag from a fake. Join us as we overanalyze our not-so-guilty pleasure. Annette Wierstra with Micki Maynard and Kirsten Goruk.

ACLU President Deborah Archer discusses how the work of the organization has changed under the second Trump administration; Chef Jason Peel discusses his decision to close Nami Kaze at Pier 38 and his next culinary venture

Au sommaire du Café des Sports, à 17h10 TU et 21h10 TU : - CAN 2025 (Sénégal-Maroc): une fête gâchée ; - Les affiches du week-end ; - Les cartons des auditeurs.   CAN 2025 : UNE FÊTE GÂCHÉE Sénégal - Maroc. Une finale attendue, un sacre pour le Sénégal. Mais une fin sous très haute tension. Incidents, débordements : l'image de la CAN écornée au pire moment. La CAF doit-elle frapper fort ? Quelles sanctions pour éviter que cela se reproduise ? LES AFFICHES DU WEEK-END OM - Lens. Deux équipes qui jouent gros. L'Europe en ligne de mire, pression maximale. Vrai choc de la Ligue 1 ou match surcoté ? Arsenal - Manchester United. Arsenal face à son statut. United imprévisible, capable de tout. Les Gunners ont-ils vraiment l'étoffe d'un champion ? Villarreal - Real Madrid. Le Real attendu après une période agitée. Villarreal, toujours un piège. Madrid en contrôle ou Madrid encore fragile ? LES CARTONS Cartons vidéo des auditeurs. À vous de juger : on applaudit ou on sanctionne ? Autour d'Annie Gasnier avec Frédéric Suteau. Consultants : Éric Rabé, Rémy Ngono, Xavier Barret. Chef d'édition : David Fintzel — TCR : Laurent Salerno — Moyens vidéo : Steven Helsly. Le Café des Sports – RFI / France 24. À voir, écouter, commenter et débattre en direct à 16h10 TU et 21h10 TU sur France 24 et Facebook Live.

Steiny & Guru wonder whether or not The Chef is locked in anymore after watching his sidekick go down and realizing the group of guys he has to compete with at this stage in his career.

Isaiah, Chef, and Dan are joined by Jason Myrtetus (Flyers Broadcast Network, @jasonmyrt on X) to discuss the Flyers' recent downturn, including the Mammoth disaster in Utah and a 3–7 record over their last 10 games. The panel breaks down what needs to change in the short term as the team deals with system breakdowns, careless penalties, inconsistent goaltending, power-play futility, and a rash of injuries heading into the February Olympic break. After a discussion of the Flyers' draft record under Brent Flahr, the episode wraps with a look at the long-term picture, as Anthony DiMarco (DailyFaceoff.com) joins the show to discuss how the rebuild approach could succeed and what moves would be required moving forward.   Photo credit: Rob Windfelder   Catch the Puckcast livestream on YouTube, X and Facebook, crafted for Flyers Faithful. Like, subscribe, and join the conversation! #NHL #Flyers   Follow the show on social media X and Bluesky: @oandbpuck GETTR: @oandbpuckcast YouTube: https://youtube.com/@obpuckcast4794?si=hNETQYvbte8vPvG8   Subscribe to our show on Apple, Spotify, iHeart, Tune In, Deezer, Amazon Audible+ (5 star ratings on Apple are always appreciated

the good chef joins the show to decide if your takes are hot or not! Learn more about your ad choices. Visit podcastchoices.com/adchoices

I hope you’re hungry, because we’ve got a heaping plate of debate for you. It’s spaghetti vs ravioli. Chef and cookbook author Julia Turshen is cooking up some arguments for Team Spaghetti. Science communicator and host Niba Audrey Nirmal is boiling a pot of cool facts for Team Ravioli. Which tasty treat will take the crown? Listen to see who our judge picks and then surf over to smashboom.org to tell us who you want to see win.Click here to read a transcript of this episode. Want to support the show? Join Smarty Pass to listen to ad-free episodes or donate! See omnystudio.com/listener for privacy information.

Accomplished chef turned consultant, Chris Jaeckle discusses his career in restaurants and shift to his consultancy, Kitchen Connect.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Jiho Kim discusses his gravitation toward the pro kitchen, love of pastry-making, and evolution on the savory side of cuisine.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Samaya Boueri Ziade shares the origin story of her acclaimed Brooklyn restaurant Sawa.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Samir Dhurandhar discusses his childhood in India, training in the US, and his long run at Nick & Sam's steakhouse in Dallas, TX.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Julia Sullivan discusses her restaurants Henrietta Red (Nashville, TN) and Judith (Sewanee, TN), and her career to date.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Anthony Scotto discusses his early life and career in New York City,, and current success with Luogo and Pelato restaurants in Nashville, TN.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

The medical system expects you to chase 33 different screening appointments across multiple specialists and check your organs one at a time. But there's a smarter way that scans your entire body in under an hour to catch cancer, aneurysms, fatty liver, and other serious health issues before they become life-threatening. In today's episode, I sit down with Dr. Daniel Durand, Chief Medical Officer of Prenuvo, to talk about the real-world power (and limitations) of proactive whole-body MRI screening. Dr. Durand walks us through how this advanced screening method detects over 500 conditions, many of which traditional screenings miss. We talk about the importance of early detection for cancers and neurodegenerative diseases, and how this proactive approach to health can save lives.   "It's better to see things early when you can intervene, and see them in a controlled context when you're healthy." ~ Dr. Daniel Durand   In This Episode: -  Introduction to Dr. Daniel Durand and his background - Conventional vs whole body scans - Conditions that whole-body MRI can detect - Bringing scans to underserved populations - Imaging for risk identification vs. diagnosis - How often you should rescan and what to expect - EMF exposure concerns and MRI safety parameters - How consumer demand is driving change in medicine   Products & Resources Mentioned: Prenuvo Whole-Body MRI: My listeners get a special discount when you book at https://prenuvo.com/wendymyers  Bon Charge Blue Light Blockers: Get 15% off with code WENDY at https://boncharge.com  Organifi Happy Drops: Save 20% with code MYERSDETOX at https://organifi.com/myersdetox  Organifi Collagen: Use code MYERSDETOX for 20% off at https://organifi.com/myersdetox  Chef's Foundry P600 Ceramic Cookware: Get 20% off with code WENDY20 at https://chefsfoundry.com  Heavy Metals Quiz: Take it for free at https://heavymetalsquiz.com    About Dr. Daniel Durand: Dr. Daniel Durand is a dual board-certified adult & pediatric radiologist and Chief Medical Officer at Prenuvo, where he leads clinical operations, research, and the medical group for the world's largest network of proactive whole-body MRI clinics. Previously, he served as Chief Clinical Officer & Chief Innovation Officer at LifeBridge Health and held leadership roles in accountable care at Johns Hopkins. He is passionate about empowering primary care and shifting medicine toward true prevention through advanced imaging. Learn more at: https://prenuvo.com/wendymyers    Disclaimer The Myers Detox Podcast was created and hosted by Dr. Wendy Myers. This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast, including Wendy Myers and the producers, disclaims responsibility for any possible adverse effects from using the information contained herein. The opinions of guests are their own, and this podcast does not endorse or accept responsibility for statements made by guests. This podcast does not make any representations or warranties about guests' qualifications or credibility. Individuals on this podcast may have a direct or indirect financial interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.

FREE Hashimoto's and Thyroid Type Training and Support CallThursday Jan 29 ,2026 @ 8:30pm EasternRegister here: https://innatopiler.com/zoomcall/Cooking with Hashimoto's often becomes the hardest place to stay consistent, not because you do not know what foods are supportive, but because figuring out how to cook in real life takes energy, planning, and the right setup.In this conversation Inna and Hypothyroid Chef Ginny Mahar talk about how to actually cook in a way that supports your body without turning food into another source of stress. You will see how anti inflammatory eating looks in real life, why personalization matters, and how to think about meal prep, leftovers, freezing, and cooking methods in a way that preserves energy instead of draining it.The episode also goes beyond food and into the kitchen itself, from pots and pans to utensils, cutting boards, and food storage. If cooking with Hashimoto's has felt overwhelming or unrealistic, this conversation will help it feel simpler, calmer, and more doable.For full show notes, please see:https://innatopiler.com/podcasts/cook-hashimotos-hypothyroid-chef-ginny-mahar/Get ThyroLove - the first all in one bottle multi-nutrient comprehensive formula designed specifically for those with Thyroid Autoimmunity at ThyroLove.com - use code “Podcast” to get 10% off and free shipping For more information about everything Hashimoto's please visit InnaTopiler.comIf you are struggling to lose weight with Hashimoto's, Inna has a 10 day plan just for you at InnaTopiler.com/jumpstartIf you need help with fatigue or brain fog with Hashimoto's, please check out Inna's 9 Day Exhaustion Solution at innatopiler.com/energyIf you don't yet know your thyroid type, please be sure you sign up for Inna's next free training at InnaTopiler.com/zoomcall FREE Hashimoto's and Thyroid Type Training and Support CallThursday Jan 29 ,2026 @ 8:30pm EasternRegister here: https://innatopiler.com/zoomcall/

Recorded on January 20—the day before the launch of major ICE enforcement operations—host Billy Shore speaks with Jim Wallis, founding chair of Georgetown's Center on Faith and Justice, about federal immigration actions targeting Maine communities, featuring clips from Lt. Gov. Peggy Flanagan and Gov. Janet Mills. This episode explores faith-driven courage, community solidarity amid fear, and the destabilizing impact on families and children.​See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're talking to three Fascinating Ohioans who are connecting with the community through food, literature and tourism.

For more than 10 years, Lisa Morehouse traveled to every county in the state, finding stories about food, agriculture, and the people that make both possible. Now, for the 58th county, and the last story in the series–she's taking us back to Santa Clara County where she grew up, to a restaurant called Chef Chu's.When the restaurant opened in 1970, it was just a small family business. And the area around it was a pretty sleepy suburb. Now Chef Chu's is at the heart of Silicon Valley. Listen to all 58 episodes of California Foodways here!

Chloë Crampton was told she was "too young for cancer." She wasn't. Diagnosed with triple negative breast cancer at 32 with no family history, Chloë had to fight to be taken seriously. She refused the standard chemo protocol, kept her hair through cold capping, and threw herself into food as medicine. In this conversation, she shares how green juicing, anti- inflammatory eating, and clean swaps helped her heal, and why young women need to advocate for their health when doctors won't listen

Au sommaire de Radio foot internationale le jeudi 22 janvier 2026 à 17h10/16h10 TU & 22h00/21h10 TU — RFI • - Ligue des Champions : soirée noire pour les clubs français ; - Avant-dernière journée : hiérarchie bousculée ; - Dernière journée le mercredi 28 janvier : top 8 figé ou bataille totale jusqu'au bout ? Qui sera dans les 24 ? ; - Affaire Lucas Hernández ( PSG) : le hors-terrain au cœur du jeu . Ligue des Champions : soirée noire pour les clubs français PSG, Monaco et Marseille, tous au tapis ! Défaites comparables ou révélatrices d'un écart de niveau ? Focus OM–Liverpool : raté ponctuel ou limites structurelles ? Avant-dernière journée : hiérarchie bousculée Des « gros » sous pression : Manchester City, PSG, Bayer Leverkusen, Villarreal. Comment l'expliquer ? Dernière journée le mercredi 28 janvier : Top 8 figé ou bataille totale jusqu'au bout ? Qui sera dans les 24 ? Affaire Lucas Hernández ( PSG) : le hors-terrain au cœur du jeu. Enquête judiciaire pour emploi présumé irrégulier et travail dissimulé. Comment les clubs gèrent-ils aujourd'hui ces affaires sensibles ? Autour d'Annie Gasnier : Chérif Ghemmour • Marc Libbra • Salim Baungally. Chef d'édition : David Fintzel — TCR : Laurent Salerno.

Au sommaire de Radio foot internationale le jeudi 22 janvier 2026 à 17h10/16h10 TU & 22h00/21h10 TU — RFI • - Ligue des Champions : soirée noire pour les clubs français ; - Avant-dernière journée : hiérarchie bousculée ; - Dernière journée le mercredi 28 janvier : top 8 figé ou bataille totale jusqu'au bout ? Qui sera dans les 24 ? ; - Affaire Lucas Hernández ( PSG) : le hors-terrain au cœur du jeu . Ligue des Champions : soirée noire pour les clubs français PSG, Monaco et Marseille, tous au tapis ! Défaites comparables ou révélatrices d'un écart de niveau ? Focus OM–Liverpool : raté ponctuel ou limites structurelles ? Avant-dernière journée : hiérarchie bousculée Des « gros » sous pression : Manchester City, PSG, Bayer Leverkusen, Villarreal. Comment l'expliquer ? Dernière journée le mercredi 28 janvier : Top 8 figé ou bataille totale jusqu'au bout ? Qui sera dans les 24 ? Affaire Lucas Hernández ( PSG) : le hors-terrain au cœur du jeu. Enquête judiciaire pour emploi présumé irrégulier et travail dissimulé. Comment les clubs gèrent-ils aujourd'hui ces affaires sensibles ? Autour d'Annie Gasnier : Chérif Ghemmour • Marc Libbra • Salim Baungally. Chef d'édition : David Fintzel — TCR : Laurent Salerno.

Chef Ian Kittichai gives us a tour of Or Tor Kor Market in Bangkok, known for its produce, prepared foods, and seafood. CNN named Or Tor Kor Market as one of the top 10 best fresh markets in the world in 2017. On this market tour, Chef Ian shows us some of his favorite snacks, and some of Thailand's lesser known fruits and vegetables. Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia

We're talking to three Fascinating Ohioans who are connecting with the community through food, literature and tourism.

From curling to cross country skiing and bobsleighing - the 25th Winter Olympics are nearly upon us. Marty Toomey, who is the Chef de Mission leading team New Zealand spoke to Melissa Chan-Green.

Angelo Corso and Brian Rock founded Doughnate Pizza with a shared love for pizza and community. They have successfully provided meals for more than 50,000 people by working with local businesses and like-minded organizations to bring food directly to those in need. Angelo and Brian joined Kevin Powell and Michael Piff on the Chicago’s Very […]

About two million Guatemalans live in the US. But, half of those here lack legal status, and tens of thousands of Guatemalans are deported back to their country each year. Are the countries these migrants left prepared for an influx of returnees?  This episode, originally released in 2018, is part of the Making Contact Anniversary Capsule: celebrating 30 years of social justice journalism. The miniseries takes us from protests on the streets of Seattle to an Indiana family fighting for their daughter's gender affirming care. It explores a racial reckoning in the world of romance writers, and tells the story of border walls from Gaza to Arizona. These shows embody how Making Contact has been digging into the story beneath the story since 1994. Featuring: Carlos Lopez, Casa del Migrante Guatemala Martin, Juan Sebastian, Rodolfo, and Hicer – Guatemalans who have migrated and been deported, or who have attempted to migrate to the US Lisbeth Gramajo, Anthropologist at Rafael Landivar University Willie Barreno, Chef and Founder of Cafe Red Kat Fredy Lopez, San Pedro Credit Cooperative Don Julio, Q'anjobal Maya Elder Don Sebastian Gaspar, Business Owner Father Mauro Verzeletti, Director Casa del Migrante Guatemala and El Salvador Father Dionisio, Pastor of San Pedro Catholic Church Marvin Otzcoy, Guatemalan Fraternity of Northern Nevada Credits: Reporting made possible by a grant from FIJ— the Fund for Investigative Journalism. Voice Overs by Miguel Estrada, Claude Marks, Jesús Hermosillo, Joel Ulloa, Max Ferrin, Glenn Ontiveros, Ruxandra Guidi, Jonathan Lawson, and Chris Stehlik. Making Contact Team Host: Monica Lopez Episode Producer & Reporter: Maria Martin Executive Director: Jina Chung Engineer: Jeff Emtman Digital Media Marketing: Lissa Deonorain Music: "Assobio", Z Trigueiros "Saez", Z Trigueiros "Phased", Z Trigueiros "Fater Lee", Black Ant  (open) "Rise", Meydan (credits) Learn More:  Casa del Migrante – Guatemala La Cafe Red Kat La Cafe Red Kat II 'Nothing for us here': Deported Guatemalans plan to return to U.S. U.S. embassy cables warned against expelling 300,000 immigrants. Trump officials did it anyway. 'Claudia was a good girl. Why did they kill her?' From a Guatemalan village to death in Texas San Juan Ostuncalco llora a Claudia Patricia Gómez  

Coming at you LIVE from Benny Frank's! Where we are joined by Food Network's ‘Chopped' Champion Chef Enrique where he gives us some incite to being a chef, his speciality menu at Benny Frank's and the perks of being Chef Enrique. Plus Voo hits us with 21 questions where things get a little spicy. Follow us on social media @AaronScenesAfterParty

挺你所想！與你一起生活的銀行中國信託行動銀行APP全新聯名主題登場三大超萌IP：反應過激的貓、無所事事小海豹、貓貓蟲咖波主題自由切換，快來中信銀行APP打造你的專屬體驗立即搜尋>中國信託行動銀行APP 體驗主題> https://fstry.pse.is/8m4ktv —— 以上為 Firstory Podcast 廣告 —— 【政府普發1萬，夏普再加碼1萬！】活動時間：2025/10/1－2026/2/28好康兩重奏：好禮1：單筆消費滿10萬，送1萬電子禮卡（限前100名）好禮2：不限消費金額月月，抽1萬電子禮卡（每月20名）請立刻點擊： https://fstry.pse.is/8jtf8v —— 以上為 Firstory Podcast 廣告 —— 加入會員，支持節目： https://wowcow.firstory.io/join大家有看鍾欣凌主持的《星廚之戰》嗎？哪位主廚了料理或顏值給你留下深刻印象？本集邀請施捷夫和楷奕一起聊聊他們的廚藝之路與理想餐廳。捷夫看起來一本正經，但你很難想像他未來想開的餐廳有多chill；看起來就很chill的楷奕，幼稚園就開始進廚房的原因竟然是⋯⋯留言告訴我你對這一集的想法： https://open.firstory.me/user/cldjmeiqm0mh101tj75xd6q55/comments Powered by Firstory Hosting

Hosts John Farley and Sean Cole breakdown Below Deck Med Season Ten, Episode Seventeen titled 'Bubble Trouble.' Follow OverBoard_Pod on X, Instagram, and TikTok to keep up on all the Below Deck action.

Chef Ian Kittichai is the owner of Khum Hom Thai restaurant in the Mövenpick BDMS Wellness Resort Bangkok. He talks about his childhood memories of selling produce at the market in Bangkok, as well as having plant-based menus available at each of his restaurants. Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia  

Is it okay to go ‘off menu' at a restaurant or are you just creating a headache for the kitchen?Joining Seán to discuss is Chef, Restauranteur and owner of Aniar in Galway, JP McMahon…

Aujourd'hui, Didier Giraud, éleveur de bovins, Fatima Aït Bounoua, prof de français, et Antoine Diers, consultant, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Aujourd'hui, Fatima Aït Bounoua, prof de français, Bruno Poncet, cheminot, et Antoine Diers, consultant, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Episode 1008-Jason Interviews Katriona Chapman - The Pass - FantagraphicsIn this keenly observed character study, up-and-coming London chef Claudia struggles to balance the weight of ambition with her personal life.In her early thirties, Claudia is fast becoming a sensation on the culinary scene. While putting her chic London restaurant, Alley, on the map, she decides to enter the upcoming Chef of the Year competition. All this, as she is also attempting to make a name for herself beyond the shadow of her famous chef father. As the day of the competition nears, tensions simmer as the pressures of ambition, business, family, and friendship threaten to throw her world awry.In The Pass, NYT-reviewed British comic artist Katriona Chapman brings to life the fast-paced, high-pressure atmosphere of restaurant life, with a lived-in cast of characters including chef Claudia, her best friend and sous chef Lisa, and barman Ben. Chapman delves into themes of identity, the pains of expectation and success, and the allure of running from the life you've built. A sensitive and affecting slice of life, rendered in soft digital coloring.Buy It: https://www.fantagraphics.com/products/the-pass?srsltid=AfmBOorQFYCxno0lxe3E9NhkN3J0E1en5NfDEc-RoZwKYchou1-e7V8MTheme Songs by Drew: The Pass & AlleyLinks: https://beacons.ai/comicsfunprofit Listen: https://comcsforfunandprofit.podomatic.com/Like & Subscribe on Youtube www.youtube.com/@comicsforfunandprofit5331Patreon https://www.patreon.com/comicsfunprofitMerch https://comicsfunprofit.threadless.comDonate Here https://bit.ly/36s7YeLAll the C4FaP links you could ever need  https://beacons.ai/comicsfunprofit Listen To the Episode Here: https://comcsforfunandprofit.podomatic.com/

'The Freedom Flights' from Cuba to the United States took place between 1965 and 1973. The Cuban Government agreed to allow America to transport fleeing Cuban families, with relatives in the US,  to Miami. In 1967, Maria, her brother  and her parents were among  the hundreds of thousands that fled to start a new life in America. Because the family was sponsored by a New Jersey business man, they settled there to begin their new life. Maria was 16-17 years old when she came to the United States and according to her son, "considers herself an American." Joe insists "my mother is old school and worked very hard through out her life.  She went to school for as long as her family could pay for it and then went on to work in factories where she was treated terribly as an immigrant."Both of Joe's parent's family's are originally from Spain, even though his mother had been living in Cuba.  Joe's father, a ship mechanic and hard worker came to the US and met Maria.   They married when Maria was 19 years old and started a family.Joe repeatedly mentions through out the interview that as a child and even today,  "I never wanted to disappoint my mother." Both of his parents worked very hard to give Joe and his brother everything they wanted. All Maria asked of her boys was to treat others they way you  want to be treated. "Mom encouraged us to do what ever made us happy" says Pardavila. "I'm very grateful for all those little life lessons that were taught to me, whether through osmosis or verbal. It king of stuck to me and it's a part of my life for life."Joe is the Director  of Podcasts for Advantage Forbes Books as well as the host of the podcast "Uncertain Times, Survive And Thrive In Business." He's also written the book "Good Listen," where he shares his experience and background as a producer/talent for the 'Scott and Todd Morning Show' on WPLJ FM, one of New York City iconic radio shows for 2 decades. He came to understand that he had many "soft skills" he could share and apply with others regarding great communication tools, regardless of what medium you choose to apply them.The Freedom Flights were an unusual instance of cooperation between the US and Cuban governments. During the Camarioca boatlift in 1965, Castro opened up the Cuban port of Camarioca for the departure of Cubans with relatives in the US (excluding men of military age). The number of boats and fleeing Cubans was so great that the boatlift overwhelmed the US Coast Guard. In an effort to support refugees and quell chaos, the US agreed with Cuba to finance the Freedom Flights, which transported Cuban refugees with US relatives to Miami twice daily, five times per week between 1965 and 1973. The Freedom Flights would bring about 300,000 Cubans to the US and cost approximately twelve million dollars. Although Castro initially agreed to the program, Cubans who signed up faced harassment and humiliation before their departure and property confiscation after. "Should Have Listened To My Mother" is an ongoing conversation about mothers/female role models and the roles they play in our lives. Jackie's guests are open and honest and answer the question, are you who you are today because of, or in spite of, your mother and so much more. You'll be amazed at what the responses are.Gina Kunadian wrote this 5 Star review on Apple Podcast:SHLTMM TESTIMONIAL GINA KUNADIAN JUNE 18, 2024“A Heartfelt and Insightful Exploration of Maternal Love”Jackie Tantillo's “Should Have Listened To My Mother” Podcast is a treasure and it's clear why it's a 2023 People's Choice Podcast Award Nominee. This show delves into the profound impact mother and maternal role models have on our lives through personal stories and reflections.Each episode offers a chance to learn how different individuals have been shaped by their mothers' actions and words. Jackie skillfully guides these conversations, revealing why guests with similar backgrounds have forged different paths.This podcast is a collection of timeless stories that highlight the powerful role of maternal figures in our society. Whether your mother influenced you positively or you thrived despite challenges, this show resonates deeply.I highly recommend “Should Have Listened To My Mother” Podcast for its insightful, heartfelt and enriching content.Gina Kunadian"Should Have Listened To My Mother" would not be possible without the generosity, sincerity and insight from my guests. In 2018/2019, in getting ready to launch my podcast, so many were willing to give their time and share their personal stories of their relationship with their mother, for better or worse and what they learned from that maternal relationship. Some of my guests include Nationally and Internationally recognized authors, Journalists, Columbia University Professors, Health Practitioners, Scientists, Artists, Attorneys, Baritone Singer, Pulitzer Prize Winning Journalist, Activists, Freighter Sea Captain, Film Production Manager, Professor of Writing Montclair State University, Attorney and family advocate @CUNY Law; NYC First Responder/NYC Firefighter, Child and Adult Special Needs Activist, Property Manager, Chefs, Self Help Advocates, therapists and so many more talented and insightful women and men.Jackie has worked in the broadcasting industry for over four decades. She has interviewed many fascinating people including musicians, celebrities, authors, activists, entrepreneurs, politicians and more.A big thank you goes to Ricky Soto, NYC based Graphic Designer, who created the logo for "Should Have Listened To My Mother".Check out the SHLTMM Podcast website for more background information:https://shltmm.simplecast.com/ and https://www.jackietantillo.com/Or more demos of what's to come at https://soundcloud.com/jackie-tantilloLink to website and show notes: https://shltmm.simplecast.com/Or Find SHLTMM Website here: https://shltmm.simplecast.com/Listen wherever you find podcasts: https://www.facebook.com/ShouldHaveListenedToMyMotherhttps://www.facebook.com/jackietantilloInstagram:https://www.instagram.com/shouldhavelistenedtomymother/https://www.instagram.com/jackietantillo7/LinkedIn:https://www.linkedin.com/in/jackie-tantillo/YOUTUBE: https://www.youtube.com/@ShouldHaveListenedToMyMother

The Food and Drug Administration on recently approved a pill version of Wegovy, Novo Nordisk's blockbuster weight loss drug. The Wegovy pill, as it's called, is first oral version of a GLP-1 drug that has been brought to market for weight loss. A second pill, from Eli Lilly, is also expected to be approved in the coming months. Nicolette M. Pace, a Registered Dietician, Chef, & Nutritionist, is here to talk about all this and more!

Aujourd'hui, Jean-Loup Bonnamy, professeur de philosophie, Joëlle Dago-Serry, coach de vie, et Yves Camdeborde, restaurateur, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Aujourd'hui, Jean-Loup Bonnamy, professeur de philosophie, Joëlle Dago-Serry, coach de vie, et Yves Camdeborde, restaurateur, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Today's guest is India Doris, the chef and co-owner of Markette, one of Manhattan's most exciting new restaurants. Born and raised in West London, India has been cooking in professional kitchens since she was 15 and has built a remarkable career defined by ambition, grit, and deep respect for craft. After honing her skills in European fine dining kitchens and working closely with the late, beloved chef James Kent in New York, India is now stepping fully into her own with Markette—and its late-night cocktail bar downstairs, The Argyle.India joins host Kerry Diamond to talk about her journey from knocking on alley doors for a kitchen job as a teenager to opening her first restaurant in New York City. They discuss being one of the only women in professional kitchens early in her career, learning leadership and empathy from James Kent, and why staying humble is essential, no matter how much success comes your way. India also shares how sports shaped her competitive drive, why teamwork matters more than ego, and her mantra for young cooks.Jubilee NYC 2026 tickets hereOrder The Cake IssueSubscribe to our SubstackCheck out Cherry Bombe on ShopMyMore on India: Instagram, Markette, The ArgyleMore on Kerry: Instagram

This week's guest is Rosemary Waldmeier, a true hospitality lifer -- raised in downtown Chicago in the orbit of the Drake Hotel, then pulled (inevitably) toward the dining room's gravity. After two summers hosting at Gibson's and a formative management internship at Shaw's, she found her long-term home at Lettuce Entertain You, rising through Shaw's and onto the opening team at Oyster Bah before stepping into her current role as Partner and General Manager at Joe's Seafood, Prime Steak & Stone Crab. This episode, we talk about the long arc of a hospitality career -- how you grow from “working the door” to building culture, setting a service philosophy, and finding the next frontier. Also: her Swiss-German executive-chef dad's old-school standards, the lost art of the clipboard (and the economics of a “secret table”), a recent pilgrimage to Florida to visit the original Joe's -- and so much more. -- As mentioned on the show, we're hosting a limited run of Chef's Table dinners at the Stock showroom in Logan Square -- 12 seats, chefs cooking in the room, stories included. February - Dear Margaret (Two Nights) - French-Canadian cooking from Chef Ryan Brosseau, presented as a rare pop-up while Dear Margaret rebuilds. March - Umami Q - Pitmaster Charles Wong blends Texas barbecue with umami-forward technique. April - Diego / Entre Sueños / Trino - Chef Steven Sandoval leads a borderless Baja-inspired dinner with Mediterranean influence. Tickets range from $175–$250 per person (beverages included). Only 12 seats per dinner. Tickets go fast, so get them while you can.

Diana Brandl is a longtime C-Suite assistant, and host of the Executive Office Insights podcast.In this spotlight episode, Diana speaks with Danny McCubbin, former PA to Chef Jamie Oliver.Show Notes -> leaderassistant.com/359 --In-person meeting planning can be a lot to manage. That's where TROOP Planner comes in. TROOP Planner is built to make life easier for busy assistants like yourself. Whether you're organizing an executive offsite, department meeting, or team retreat, TROOP keeps it simple, fast, and organized.Visit leaderassistant.com/troop to learn more! --Are you ready to level up? Enroll in The Leader Assistant Academy at leaderassistant.com/academy to embrace the Leader Assistant frameworks used by thousands of assistants. --Eliminate manual scheduling with YouCanBookMe by Capacity's booking links, automated reminders, and meeting polls. Sign up for a FREE trial -> leaderassistant.com/calendar.More from The Leader Assistant... Book, Audiobook, and Workbook -> leaderassistantbook.com The Leader Assistant Academy -> leaderassistantbook.com/academy Premium Membership -> leaderassistant.com/membership Events -> leaderassistantlive.com Free Community -> leaderassistant.com/community