Podcasts about chefs

In this raw, unfiltered, and deeply personal conclusion to one of the most powerful Mike Drop episodes ever recorded, former SEAL Team operator turned master knife-maker Chris Osman (founder of Tons O' Cutlery finishes laying it all bare with host Mike Ritland. Over the course of this nearly 2-hour final segment, Chris walks us through the absolute rock-bottom moments that finally forced permanent change: the phone call that exposed his drug-fueled double life, quitting every substance cold turkey (except red wine… at first), the divorce, the brutal road-rage beatdown that ended with a full DOJ raid on his house, getting charged with assault with a deadly weapon, walking free with a clean record, and then the complete 180° life rebuild – 60 lb natural weight loss, total sobriety inspired by his now-fiancée Lisa, burning every bridge to the tactical world, and discovering knife-making as his new obsession and career. Expect zero filter, zero excuses, and a masterclass in radical personal accountability, redemption, and what it actually looks like to rebuild yourself from scratch in your late 40s/early 50s. This is the rare veteran story that doesn't end with “and then I started another tactical company.” It ends with quiet, hard-earned peace, a garage full of grinders, and some of the most beautiful handmade chef knives on the planet. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef, author, and Emmy-winning host Kardea Brown returns to the pod to reflect on marriage, a new restaurant, two cookbooks, and her ever-growing Food Network family. She shares how her Gullah Geechee roots remain the heartbeat of everything she cooks, why her new book Make Do With What You Have is a love letter to resourceful home cooks, and the emotional stories behind the dishes that shaped her childhood. Kardea also takes us behind the scenes of Holiday Baking Championship, from Team Naughty vs. Team Nice to Duff and Nancy's hilarious dynamic. Plus, she talks about restaurant life at Charleston Airport, family pride, and what she hopes 2026 brings. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Kardea on Instagram: HERE Learn More about Holiday Baking Championship: HERE Hosted on Acast. See acast.com/privacy for more information.

(December 05, 2025) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about Honey Baked’s new prime rib, Fruity Pebbles is officially brining back a fan-favorite flavor from the 90’s, World Market’s new stocking stuffers, and Chefs best store bought flour. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

durée : 00:05:21 - La Revue de presse internationale - par : Catherine Duthu - Yasser Abou Shabab, qui avait pris la tête d'une milice palestinienne anti-Hamas avec le soutien d'Israël à Gaza, a été tué lors d'une rixe familiale. Pour le quotidien israélien Haaretz, cela prouve que l'avenir de Gaza ne sera pas conforme aux desideratas, aux "diktats" du gouvernement Netanyahu.

IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about HoneyBaked’s new prime rib, Fruity Pebbles is officially brining back a fan-favorite flavor from the 90’s, World Market’s new stocking stuffers, and Chefs best store bought flour.See omnystudio.com/listener for privacy information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Ukraine President Zelenskyy blasted Trump's “ultimate betrayal” after avoiding an assassination attempt ordered by Putin over Ireland.Then, on the rest of the menu, Supreme Court Justice Elena Kagan issued a fiery dissent to the Court's decision to allow MAGA-friendly voting maps in Texas for next year's midterms; a new National Parks change replaces days honoring Black people with Trump's birthday; and, California students with disabilities face ‘terrifying' special ed cuts after Trump's capricious orders.After the break, we move to the Chef's Table where Trump's new national security strategy looks like a Stephen Miller wet dream painting European allies as weak and reasserting America's dominance in the Western Hemisphere; and, Turkish prosecutors issued arrest warrants for dozens of soccer players and officials over a massive sports betting scandal.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Legendary restaurateur Drew Nieporent (Nobu, Montrachet, Tribeca Grill, et. al) discusses his memoir I'm Not Trying to Be Difficult and opines on the state of the industry in a no-holds-barred and free-ranging conversation recorded over lunch at Nobu in Lower Manhattan.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.Please check out the Cookbook Collection program benefitting Citymeals on Wheels that is described on this episode.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

93% of us are walking around with an invisible energetic wall surrounding our hearts, and it's the hidden reason why joy feels distant, love feels hard, and depression lingers no matter what we try. In this episode, I sit down with Dr. Bradley Nelson, the holistic chiropractic physician and creator of The Emotion Code, to talk about his latest book, The Heart Code, and the groundbreaking discovery of the heart wall. We get into what trapped emotions really are, how they create physical pain and disease, why inherited emotional trauma from generations back is affecting you right now, and the simple muscle testing technique you can use today to start releasing them.  Dr. Nelson shares powerful transformation stories, including a 9-year-old boy saved from severe depression and people finding their soulmates weeks after clearing their heart wall.   "Feeling negative emotions immediately has an effect on the heart. On the other hand, choosing to feel emotions of love and gratitude absolutely improves that heart coherence." ~ Dr. Bradley Nelson   In This Episode: - Dr. Nelson's childhood healing - Understanding the subconscious mind - Defining emotional baggage and the Heart Wall - Nurse who found love after clearing her heart wall - A boy with severe depression transformed in 3 days - Why talk therapy cannot access trapped emotions - The heart wall and physical health - Physical signs you have a heart wall - Effects of the heart wall on relationships - Practical steps to release trapped emotions - Identifying emotions using the Emotion Code chart - Why inherited emotions keep you stuck in patterns - Heart coherence and emotional well-being Products & Resources Mentioned: Puori Creatine+: Get 20% off with code WENDY at https://puori.com/wendy Puori PW1 Whey Protein: Save 20% with code WENDY at https://puori.com/wendy Organifi Happy Drops: Get 20% off with code MYERSDETOX at https://organifi.com/myersdetox Tru Energy Lip Peptide Treatment: Limited-time buy one get one free offer at https://trytruenergy.com/wendy3  Chef's Foundry P600 Cookware: Exclusive listener discount at https://deals.chefsfoundry.com/cookwaredangers?affiliate_id=4211485&aff_sub=MD&aff_sub2=EMAIL&nopopup=false&noautoplay=false&cookiepreview=false  Heavy Metals Quiz: Take it at https://heavymetalsquiz.com   About Dr. Bradley Nelson: Dr. Bradley Nelson is a holistic chiropractic physician, a bestselling author, and one of the world's foremost experts on the bioenergetic causes of disease. He created The Emotion Code, The Body Code, and The Belief Code, which are simple healing methods used by people in over 80 countries to release emotional energy and restore balance. His newest work, The Heart Code, focuses on the heart wall, a protective barrier that blocks love and healing, and he continues to share his compassionate teachings through his worldwide platform, Discover Healing. Learn more at https://drbradleynelson.com and https://discoverhealing.com   Disclaimer The Myers Detox Podcast was created and hosted by Dr. Wendy Myers. This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast, including Wendy Myers and the producers, disclaims responsibility for any possible adverse effects from using the information contained herein. The opinions of guests are their own, and this podcast does not endorse or accept responsibility for statements made by guests. This podcast does not make any representations or warranties about guests' qualifications or credibility. Individuals on this podcast may have a direct or indirect financial interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.

Ex-NYTimes columnist and bestselling cookbook writer Alison Roman (SOMETHING FROM NOTHING) talks with Rico about the tropes of fictional film chefs, and how the dreamy Cannes-winner THE TASTE OF THINGS quietly roasts them over a spit.Just in time for holiday eat-a-thons, the award-winning MUBI Podcast is back and celebrating its tenth season with a four-course serving of stories about food on film. Titled "A Feast For The Eyes," the season digs into the ways filmmakers use food to provoke hunger, thought, nausea, political action...and sometimes all the above.Joining host Rico Gagliano is a sampler platter of luminaries from the film and culinary world, including directors Brad Bird (RATATOUILLE), Mira Nair (MONSOON WEDDING), and David Gelb (JIRO DREAMS OF SUSHI), former New York Times food writer Alison Roman, and more. Gluttons for great cinema stories can start chowing down on episodes weekly, starting Thanksgiving Day.Let's Eat! Food and Film collection is now streaming on MUBI globally.PHANTOM THREAD is now streaming on MUBI in the UK, Ireland, Germany, Italy, France, Netherlands, Latin America, India and Turkey. THE TASTE OF THINGS is now streaming on MUBI in AustraliaTo stream some of the films we've covered on the podcast, check out the collection Featured on the MUBI Podcast. Availability of films varies depending on your country.MUBI is a global streaming service, production company and film distributor dedicated to elevating great cinema. MUBI makes, acquires, curates, and champions extraordinary films, connecting them to audiences all over the world. A place to discover ambitious new films and singular voices, from iconic directors to emerging auteurs. Each carefully chosen by MUBI's curators.

On this episode presented by Meraki Cannabis & NOBO DispensaryWe Gear Up for the Colfax Crawl This Saturday with EatDenver, WeedMaps & Toast. Chef Brandon Soto joins the pod to talk about the Tacos 4 Toys CampaignLife Advice & Fun Ish with a remarkable human & Chef. Tune In, Join us, Support The Community & Industry:Saturday: Colfax Crawl - Support local restaurants & catch a buzz in the process. (12-3PM, Starting at NOBO. Tickets availble through EatDenver).Sunday for Tacos 4 Toys (Bear Leek: 2611 Larmier St. 3PM Sunday), Free to attend, bring gifts or donate to participate.Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Send us a textHello, passionate cruisers! I am delighted to welcome Wayne Schell as my guest on The Joy of Cruising Podcast. Wayne is the 89-year-old owner of Laguna Del Sol near Sacramento, CA, one of the largest, most well-known clothing optional resorts in the us. He also owns Mira Vista, another clothing optional resort in Tucson, AR. I first met Wayne on my other podcast, Lucid Driver Podcast, which is about my dream car, the electric vehicle and one of the fastest cars in the world. Wayne is the owner—maybe the eldest in the world, of a Venus Red super luxurious Lucid Air GT. Wayne told me, “I see you are also into cruising. I have traveled the world and have been on at least 100 cruises.” I knew then he would be a future guest on The Joy of Cruising Podcast. Wayne told me that just returned from their most recent and most upscale cruise.  “It was on a 550-foot-long cruise ship called the Scenic Eclipse II, a yacht holding only 225 passengers and 225 crew. The cabins are large and well appointed. There are two helicopters on board and a submarine. There are seven different eating venues. We had the honor of being invited to the Chef's Table. It was an over-the-top experience with nine courses, and I lost count of the number of different wines offered. What was the highlight of this cruise? Because of the many Bare Necessities cruises we have been on half the people know me and I am a pretty good stand-up comedian. They asked me to do stand-up one evening in the theater and I got a standing ovation. I am very blessed at my age to still be able to travel and tell jokes without forgetting the punchline. How many total cruises have I been on in total? I lost count but it's well over 100. What's the key? Work hard when you're young and live to be old. I'll be 90 in July of 2026”Support the showSupport thejoyofcruisingpodcast https://www.buzzsprout.com/2113608/supporters/newSupport Me https://www.buymeacoffee.com/drpaulthContact Me https://www.thejoyofcruising.net/contact-me.htmlBook Cruises http://www.thejoyofvacation.com/US Orders (coupon code joyofcruisingpodcast)The Joy of Cruising https://bit.ly/TheJoyOfCruisingCruising Interrupted https://bit.ly/CruisingInterruptedThe Joy of Cruising Again https://bit.ly/TheJoyOfCruisingAgainIntl Orders via Amazon

Shayne Diaz joins Holly Whitfield to talk about Kuya, her soon-to-open South Main restaurant, and her inspiration behind the Filipino menu.

Rediffusion. C'est une histoire que se déroule au XXIe siècle après Covid. Mais elle prend ses racines bien avant. Avant l'explosion des télécommunications et des réseaux sociaux. Ce drame familial débute en Suisse, sur les bords du Lac Léman. En 2022, à Montreux, toute une famille s'est jetée du balcon du 7ème étage d'un immeuble. Et vous allez voir, les dessous de ce suicide collectif se révèle très complexe. Nasrine Feraoun, maillon faible ou chef d'orchestre ? Pour la police vaudoise, l'affaire est bouclée. Il s'agit d'un suicide. On peut d'ailleurs s'interroger sur la pertinence du mot suicide quand on parle d'Eléna et Allan, 8 et 15 ans. L'ouvrage d'Ariane Chemin, “Ne réveille pas les enfants”, nous a permis de lever le voile sur le traumatisme originel des jumelles Feraoun. L'assassinat de leur grand-père par un commando de l'OAS. Nasrine et Narjisse ont reçu en héritage le pire des poisons : la peur.  Un podcast Bababam Originals Écriture : Virginie Guedj Voix : Caroline Nogueras Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, after calling Trump out at a stop in New York, California Governor Gavin Newsom is going to Washington DC to confront the Nod Father to his sleepy face.Then, on the rest of the menu, babies in nearly two dozen states have been sickened in a botulism outbreak tied to contaminated formula; the Justice Department seeks to dismiss Maurene Comey's lawsuit on procedural grounds they violated; and, the New York Times is suing the Pentagon over Whiskey Pete Hegseth's new press rules.After the break, we move to the Chef's Table where WhatsApp faces a European antitrust investigation over its artificial intelligence policy; and, Indonesian authorities named a Chinese executive of a metal smelting company as a suspect in the cesium-137 contamination case that resulted in the recall of radioactive shrimp sent to the United States.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this episode of For The Dads with Former NFL Linebacker Will Compton, hosts Will and Sherm talk a recap of their thanksgiving with the Fam and Friends, check in on the Compton Household Flu, and break down have arguably our most hilarious call-in to date — all while keeping the episode fun, light and of course, under an hour. The episode kicks off with Will & Sherm discussing how Will’s Daughter called him “Will” before they dive into some hilarious conversations, including: Making up the word Falconia as a medical disease (Shoutout Sherm) Of Course, Olipop and Terminal List Chef talks Turkey Other highlights include: An ELITE Dad Hack for Kid Photos Will Compton's Reading His First Fiction Novel!

KJ completes her look into the murder of Chef Daniel Brophy, a cherished educator at the Oregon Culinary Institute.Chapters  01:34 Chef Daniel Brophy08:46 The Day of the Incident12:17 Emergency Response18:42 A Shift in Focus32:58 The Search for Answers43:40 The Ex-Wife's Insights53:01 The Clues UnravelUnspeakable Listener Deals!Eric JavitsChic, Provactive, and Iconic-Eric Javits hats are the essence of designer elegance. Made famous by sex and the city and worn by Melania, these travel friendly sun hats and accressories are known worldwide.  20% off for my listeners by using the code UNSPEAKABLE via the link belowEric Javits Designer Hats and Accessories

Chef Jeremy Fox, of Rustic Canyon and Birdie G's, discusses his career, and his recently published second book, On Meat.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.Please check out the Cookbook Collection program benefitting Citymeals on Wheels that is described on this episode. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Host Billy Shore talks with Chef Erik Bruner‑Yang (Maketto, Ours at Manifest) and Immigrant Food co-founder Peter Schechter about immigration enforcement, ICE checkpoints, and what that means for D.C. restaurants and workers. They explain how they use know-your-rights training, ICE location group chats, and Uber rides for staff. Gastro‑advocacy tools, like Immigrant Food's weekly Engagement Menu, are deployed to keep people safe and engaged. Listeners hear how local action, focused on a 20‑block radius, can rebuild community, support immigrant staff, and keep restaurants alive in a very uncertain time.​​See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today, we're looking into the latest actions by U.S. Immigration and Customs Enforcement that are affecting our region. Joining host Claudia Meza on this midweek roundup is our very own senior producer, Giulia Fiaoni. Discussed in Today's Episode: Where Things Stand 2 Months After Trump Ordered Troops to Portland [OPB]  Another Oregon City Declares State of Emergency in Response to Federal Immigration Enforcement [Oregonian]  Feds Say Oregon 17-Year-Old Used His Car To ‘Violently Attack' ICE Agents [Oregonian]  Reeva's Extended Closure in Portland, Hope for Roberto's Return [Bridgetown Bites]  ICE Contractor Seeks 200 Hotel Rooms on Oregon Coast for Secretive Federal Plans, Newport Mayor Says [Oregonian] Judge Orders DHS Secretary To Return Coast Guard Helicopter to Newport [KGW] Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this December 3rd episode: Ace Handyman OMSI Our Just Future

durée : 01:01:20 - Very Good Trip - par : Michka Assayas - Ce soir, nous avons rendez-vous avec un chef-d'œuvre ancien. Éclairé d'une façon nouvelle et inédite. L'occasion de découvrir sa genèse. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

(Dec 3, 2025) For the first time in years, SNAP work requirements will be enforced in the North Country; we sample the Tom and Jerry holiday cocktail at the Crystal in Watertown, which is celebrating its 100th anniversary; and Chef Curtiss Hemm joins us this morning for a rich and comforting recipe, full of melty cheese. 

Chef and restaurateur Jamie Oliver shares recipes from his newest cook book Eat Yourself Healthy, which is out now.Join Chris and the Class Behind The Glass every morning from 6.30am for laughs with the listeners and the greatest guests. Listen on your smart speaker, just say: "Play Virgin Radio." Hosted on Acast. See acast.com/privacy for more information.

Tous les jours à 7H10 et 9H50 , on vous donne les bonnes nouvelles du jour.

In this flavorful episode of The Life Possible Podcast, John sits down with Chef Roza Phox, founder of JOYFULL, to explore how delicious, healing food can thrive even within Phase 1 “restrictions.”Roza shares her personal story — how she became a chef, the mission behind JOYFULL's catered events and “Mother Your Mother” meal prep. She opens up about her own journey with weight, fitness, and finally discovering Ideal Protein. She explains how IP helped her lose fat, reveal the muscle she'd been working for, and why she believes even fit clients can use the protocol strategically to “cut.”Together, Dr. Barnes and Roza dive into creative Phase 1 cooking, including her favorite spices, flavor hacks, and clever ways to make vegetables irresistible (yes—the wok is back!).And just in time for the holidays, Roza shares several JOYFULL, Phase-1-friendly recipes:✨ Espresso Chocolate “Affogato” Cup ✨ JOYFULL Phase 1 “Eggnog” Smoothie ✨ Holiday Herb Croutons ✨ “Charred Carnage” Asian 5-Spice CabbageWe are sure you will learn some fun new Phase 1 recipes and cooking hacks that you will use right away to help you navigate the holidays this December!! 

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe,  a panicked Trump ordered his MAGA Department of Justice to file notices with Judge Aileen Cannon "warning" her not to release Special Counsel Jack Smith's Mar a Lago final report.Then, on the rest of the menu, on the heels of the devastating Dragon Bravo Fire on the park's North Rim, which destroyed the historic Grand Canyon Lodge, all hotels on Grand Canyon National Park's South Rim have closed indefinitely; Salem, Oregon declared an emergency over increased ICE activity and unlawful arrests; and, a new notice on Target's website offers a potential hint to the widely varying costs for eggs, “this price was set by an algorithm using your personal data.”After the break, we move to the Chef's Table where Babson College has offered support to the student deported while trying to fly home for a Thanksgiving surprise; and, Russian cosmonaut Oleg Artemyev has been removed from the prime crew of SpaceX's Crew-12 mission to the International Space Station after he was caught spying for Russia.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845) Bon Appétit!Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Chef d'entreprise? Téléchargez ce Guide Offert : https://max-piccinini.com « Les 7 moyens pour booster votre C.A. de 100 à 200 % ».Si vous êtes nouveau sur ma chaîne, je m'appelle Max Piccinini. J'ai développé un patrimoine de plus de 50 millions d'euros en partant de zéro (avec un Bac + 1 et une semaine de travail :-)).Je suis l'auteur best-seller du livre « Réussite Maximum ». Mon entreprise est leader sur le marché de l'accompagnement pour chefs d'entreprise.Nous réalisons près de 15 millions d'euros de chiffre d'affaires annuel, et notre passion est d'aider les chefs d'entreprise comme vous à « scaler » leur entreprise, booster leur rentabilité, décupler leur valorisation, et se libérer de l'opérationnel.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

(December 02, 2025) The Bill Handel Show is LIVE from the Anaheim White House for 15th annual KFI Pastathon . The KFI Pastathon is a charity event hosted by KFI radio that benefits Caterina's Club, which helps feed children and families in need and provides them with job training. Owner of the Anaheim White House & Founder of Caterina's Club Chef Bruno joins the show to talk about the annual Pastathon, why he thought of this particular cause, and how you can help. See omnystudio.com/listener for privacy information.

Are friendships with exes a bad idea or a sign of growing up? Journalists Olivia Petter and comedian Rosie Wilby join Nuala McGovern to explore how relationships with ex-partners evolve after a breakup, and why staying in touch can look different in straight and LGBTQ+ communities.Global Leaders for Ending Gender-Based Violence (GBV) dedicated to preventing violence against women and girls have come together to form the All In Coalition. This new group is made up of global leaders and survivor advocates including Harriet Harman, the UK's Special Envoy for Women and Girls, and Tarana Burke, founder of the #MeToo movement. We hear from Dr Emma Fulu, who set this up, and Sima Samar, former Minister for Women's Affairs in Afghanistan.There is new data out today from the charity Surviving Economic Abuse which reveals that 27% of mothers (with children under the age of 18) have experienced economic abuse in the past year. We'll hear more about this common yet often hidden form of abuse and control. Pichaya Soontornyanakij has been named as the world's best female chef by a panel of more than a thousand food and restaurant experts. She's the first Asian women to be awarded this title. Known as Chef Pam, she's also a TV host and culinary judge in her native Thailand. She started out by converting her family home in Bangkok into a restaurant and since then she's gone on to obtain a coveted Michelin star. And all by the age of 36.  Chef Pam joins us from the Thai capital.Presenter: Nuala McGovern Producer: Kirsty Starkey

The PastaThon broadcast continues with a lively visit from Andy Riesmeyer, who chats with Gary and Shannon about Indiana roots, sports talk, and his undeniable love for KFI. Then Chef Bruno joins for a heartfelt close to the show, sharing the powerful impact his charity has had on families across Southern California. It’s an episode full of warmth, community, and the spirit behind the PastaThon.See omnystudio.com/listener for privacy information.

Ray Ray's Podcast — Episode 171 “Chef Henry Johnson”This week, Chef Henry Johnson joins Ray Ray's Podcast! Currently featured on this season of Hell's Kitchen: Battle of the States, Chef Henry represents Team Texas and shares his journey from the early days in the kitchen to becoming the Executive Chef at EVELYN, one of Dallas's top dining spots.He opens up about what it's like working under high pressure, his time filming with Gordon Ramsay, and the dedication it takes to rise through the ranks in the culinary industry. From competition kitchens to creating culinary art in Dallas, this episode delivers heat, hustle, and heart. Recorded at Hello Studios Dallas, this one's for fans of Hell's Kitchen, culinary success stories, and Dallas dining culture. Subscribe for weekly episodes featuring actors, musicians, athletes, entrepreneurs, and community leaders sharing their stories and lessons learned. Topics & Keywords: Chef Henry Johnson interview, Hell's Kitchen Battle of the States, Dallas chefs, EVELYN restaurant Dallas, Gordon Ramsay, culinary journey, Texas chefs, Dallas dining, cooking competition, restaurant life, Hello Studios Dallas. Connect with Us:Instagram: @rayrays_podcastWebsite: www.rayrayspodcast.comEmail: ray@rayrayspodcast.com#RayRaysPodcast #ChefHenryJohnson #HellsKitchen #DallasPodcast #DallasChef #EVELYNDallas #TexasChefs #CulinaryJourney #CookingCompetition #GordonRamsay #HelloStudiosDallas

#362: Alan Nguyen is the co-founder of social media trending NYC coffee shop, FifthSip. The specialty coffee shop features Vietnamese coffee drinks and is located in Nolita, in downtown NYC, off of the popular Mott and Prince Street. Before he began this journey of building FifthSip with his team of co-founders, he was a Michelin-trained chef and spent years in culinary school and building his culinary expertise in several different Michelin star restaurants, including Robuchon in Las Vegas.Topics discussed:Reality of building a life and career as a chef and in the food & beverage spaceTrue behind the scenes of building a business, especially a coffee shop from scratchDifference between Vietnamese coffee and normal coffeeHow to listen to yourself and trust your decisions, even if your parents may disagree with you (especially with immigrant parents or parents from a different culture)Recognizing that certain careers may not be the highest earning in the beginning years, but there may be a different payout with compounding yearsENJOY 10% OFF THE WHAT FULFILLS YOU? CARD GAME AT www.whatfulfillsyou.com - code "WHATFULFILLSYOU10"Follow FifthSip on Instagram: https://www.instagram.com/fifthsip.nycFollow the What Fulfills You? Podcast Instagram: https://www.instagram.com/whatfulfillsyouFollow Emily Elizabeth's Instagram: https://www.instagram.com/emilyeduongSupport this podcast at — https://redcircle.com/what-fulfills-you-podcast/exclusive-contentAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

How do you go from being a kid, eye-level to a wok burner in your family's takeaway restaurant, to a go-to name for Chinese cuisine for millions of people around the world? What decisions and sacrifices do you need to make? And what lessons do you learn along the way? Vincent Lim (aka. Dimsimlim) lets us know, plus: The surprising reaction other restaurant owners have had to him sharing his kitchen secrets What growing up in a commercial kitchen taught him The tough decisions he's had to make as a restaurant owner The number 1 dish you should master to level up your cooking Find Vincent online @dimsimlim Check out his cookbook The Wolf of Wok Street For Osher's book So What, Now What? Story Club on Youtube and more, head hereSee omnystudio.com/listener for privacy information.

This week i'm joined by Chef Ray Sheehan. We talk about his annual Holiday Gift Guide. Alot of great gift ideas. We also talk about Sauce King NYC, International Flavor Awards, and Rays induction in to the Order Of The Magic Mop. For the month of December use promo code PITLIFE15 for 15% off your order at www.raysheehan.com  

In this episode of 'The Biggest Table,' host Andrew Camp welcomes Anna Rollins, author of 'Famished: On Food, Sex, and Growing Up as a Good Girl.' They discuss her memoir, which examines the harmful parallels between diet culture and evangelical purity culture, both of which pressurize women to fear their bodies and appetites. Anna shares her personal struggles with disordered eating, rooted in her upbringing in a strict Christian environment, and how she has navigated healing. The conversation also touches on societal norms, racial implications of body ideals, and the importance of discussing these topics openly. Anna emphasizes grace, forgiveness, and the necessity of honest, nuanced conversations to break free from harmful cultural scripts.Anna Rollins is the author of Famished: On Food, Sex, and Growing Up as a Good Girl (out December 9, 2025 from Eerdmans). Her groundbreaking debut memoir examines the rhyming scripts of diet culture and evangelical purity culture, both of which direct women to fear their own bodies and appetites. Her writing has appeared in outlets like The New York Times, Slate, Electric Literature, Salon, Joyland, and more. She's also written scholarly articles about composition and writing center studies. She's an award-winning instructor who taught English in higher education for nearly 15 years. She is a 2025 Tamarack Foundation for the Arts Literary Arts Fellow. A lifelong Appalachian, she lives with her husband in West Virginia where they're raising their three small children.Follow Anna:Anna's Substack: annajrollinsAnna's Instagram: @annajrollinsThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Chef Theo Gilbert may be working outside the grind of restaurant ownership, but he's still cooking up a storm. In this episode, host David Manilow talks with Gilbert about making homemade pasta in the window at the former Terragusto and his journey to creating pop-up dining experiences through Chicago Bite Club. Plus, hear how he got hooked on cooking all over the world. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

La mésinformation en santé n'est pas un phénomène marginal : elle touche toutes et tous, et fragilise particulièrement la santé des femmes. Depuis plus d'un an, une vingtaine d'expertes bénévoles du collectif «Femmes de Santé» se mobilisent pour analyser ce phénomène afin de proposer des solutions concrètes pour agir. Pourquoi les femmes sont-elles particulièrement vulnérables face à ces infox ? Comment lutter contre ces fausses informations qui pullulent sur les réseaux sociaux ? Les fake-news concernent et menacent aujourd'hui chacun d'entre nous. Cette désinformation affecte l'ensemble de notre vie, de nos activités, de nos savoirs et un domaine est particulièrement sensible à ce risque : celui de la santé. Une enquête conduite par le Projet européen SIMODS (Indicateur structurel pour surveiller la désinformation en ligne/2025) montre ainsi que 43% des posts de mésinformation sur les réseaux sociaux concernent la santé !  Identifier les pratiques, les dérives et les dangers… La mésinformation, qu'est-ce que c'est ? Conseils douteux, peurs entretenues, manipulations, escroqueries, raisonnements biaisés et mensonges purs et simples, qui peuvent affecter directement notre intégrité physique et mentale. Cette désinformation a, ces dix dernières années, connu une croissance favorisée par trois facteurs : l'essor du numérique, l'appropriation de ces messages infondés par des personnalités publiques (porte-voix en vérité alternative) et, 3è facteur, la pandémie de Covid-19 et ses conséquences en termes de défiance. Cette crise sanitaire de portée planétaire a débouché sur une vague de remise en question des savoirs, de la science et force de la preuve, renforcée par confusion entre santé et bien-être, retour à la nature et charlatanisme. L'infodémie au féminin  Si cette désinformation nous concerne toutes et tous, un travail collectif (Livre blanc sur la mésinformation en santé, soutenu par le collectif Femmes de Santé), permet de comprendre comment ces infox impactent la santé des femmes : de quelle manière cette mésinformation cible-t-elle les femmes ? Comment identifier les risques engendrés et envisager des solutions ? Aujourd'hui, 51% des publications des réseaux sociaux concernant les vaccins contiennent de la désinformation. On atteint 72% d'affirmations non fondées quand on parle du vaccin HPV, celui qui prévient notamment le cancer du col de l'utérus. À lire aussiComment l'administration Trump alimente le complotisme sur les vaccins Organiser une riposte ambitieuse  Ce travail collectif de professionnelles de santé et de chercheuses imagine des stratégies pour lutter contre la mésinformation et sécuriser leur accès à l'information sur leur santé : un immense chantier qui implique un travail d'éducation pour reconnaître les pièges, identifier et croiser les sources, mieux réguler les pratiques commerciales, encadrer les plateformes numériques, protéger les personnes vulnérables, raconter autrement la santé en valorisant les acteurs communautaires.  Avec : Dr Catherine Bertrand-Ferrandis, coordinatrice de ce livre blanc et membre du Comité scientifique et éthique de Femmes de Santé Imène Kaci, sage-femme libérale, coordinatrice générale et cheffe de projets stratégiques chez Gynélia Santé Femmes, directrice opérationnelle de la société Homemed SAS et Membre active du collectif Femmes de Santé. Créatrice du compte instagram @iksagefemme  Dr Juliette Hazart, médecin addictologue, spécialiste en santé publique, conférencière, auteure de Mon ado est accro aux réseaux sociaux, aux éditions De Boeck supérieur, chargée d'enseignement à l'Université de Lorraine Jessica Leygues, directrice exécutive de l'Institut des cancers des Femmes, de l'Institut Curie.  ► En fin d'émission, nous parlons des premières journées ivoiriennes d'addictologie qui se tiennent du 3 au 5 décembre à l'Institut National de santé publique d'Abidjan, en Côte d'Ivoire. Interview du Pr Samuel Traore, addictologue. Maitre de conférences agrégé de Psychiatrie d'adultes. Chef du service d'Addictologie et d'Hygiène mentale de l'Institut National de Santé Publique à Abidjan, en Côte d'Ivoire. Président de la société de Psychiatrie de Côte d'Ivoire. Programmation musicale : ► Enchantée Julia - Save me ► Nubiyan Twist ft. Fatoumata Diawara - Chasing Shadows. 

La mésinformation en santé n'est pas un phénomène marginal : elle touche toutes et tous, et fragilise particulièrement la santé des femmes. Depuis plus d'un an, une vingtaine d'expertes bénévoles du collectif « Femmes de Santé » se mobilisent pour analyser ce phénomène afin de proposer des solutions concrètes pour agir. Pourquoi les femmes sont-elles particulièrement vulnérables face à ces infox ? Comment lutter contre ces fausses informations, qui pullulent sur les réseaux sociaux ? Les fake-news concernent et menacent aujourd'hui chacun d'entre nous. Cette désinformation affecte l'ensemble de notre vie, de nos activités, de nos savoirs et un domaine est particulièrement sensible à ce risque : celui de la santé. Une enquête conduite par le Projet européen SIMODS (Indicateur structurel pour surveiller la désinformation en ligne/2025) montre ainsi que 43 % des posts de mésinformation sur les réseaux sociaux concernent la santé !  Identifier les pratiques, les dérives et les dangers… La mésinformation, qu'est-ce que c'est ? Conseils douteux, peurs entretenues, manipulations, escroqueries, raisonnements biaisés et mensonge purs et simples, qui peuvent affecter directement notre intégrité physique et mentale. Cette désinformation a, ces dix dernières années, connu une croissance favorisée par trois facteurs : l'essor du numérique, l'appropriation de ces messages infondés par des personnalités publiques (porte-voix en vérité alternative) et, 3ᵉ facteur, la pandémie de covid-19 et ses conséquences en termes de défiance. Cette crise sanitaire de portée planétaire a débouché sur une vague de remise en question des savoirs, de la science et force de la preuve, renforcée par confusion entre santé et bien-être, retour à la nature et charlatanisme. L'infodémie au féminin  Si cette désinformation nous concerne toutes et tous, un travail collectif (Livre blanc sur la mésinformation en santé, soutenu par le collectif Femmes de Santé), permet de comprendre comment ces infox impactent la santé des femmes : de quelle manière cette mésinformation cible-t-elle les femmes ? Comment identifier les risques engendrés et envisager des solutions ? Aujourd'hui, 51 % des publications des réseaux sociaux concernant les vaccins contiennent de la désinformation. On atteint 72% d'affirmations non fondées quand on parle du vaccin HPV, celui qui prévient notamment le cancer du col de l'utérus. À lire aussiComment l'administration Trump alimente le complotisme sur les vaccins Organiser une riposte ambitieuse  Ce travail collectif de professionnelles de santé et de chercheuses imagine des stratégies pour lutter contre la mésinformation et sécuriser leur accès à l'information sur leur santé : un immense chantier qui implique un travail d'éducation pour reconnaître les pièges, identifier et croiser les sources, mieux réguler les pratiques commerciales, encadrer les plateformes numériques, protéger les personnes vulnérables, raconter autrement la santé en valorisant les acteurs communautaires.  Avec : Dr Catherine Bertrand-Ferrandis, coordinatrice de ce livre blanc et membre du Comité scientifique et éthique de Femmes de Santé.  Imène Kaci, Sage-femme libérale, Coordinatrice générale et cheffe de projets stratégiques chez Gynélia Santé Femmes, directrice opérationnelle de la société Homemed SAS et Membre active du collectif Femmes de Santé. Créatrice du compte instagram @iksagefemme  Dr Juliette Hazart, médecin addictologue, spécialiste en santé publique, conférencière, auteure de Mon ado est accro aux réseaux sociaux aux éditions De Boeck supérieur, chargée d'enseignement à l'université de Lorraine.  Jessica Leygues, Directrice exécutive de l'Institut des cancers des Femmes, de l'Institut Curie.  ► En fin d'émission, nous parlons des premières journées ivoiriennes d'addictologie qui se tiennent du 3 au 5 décembre à l'Institut National de santé publique d'Abidjan, en Côte d'Ivoire. Interview du Pr Samuel Traore, Addictologue. Maitre de Conférences Agrégé de Psychiatrie d'adultes. Chef du service d'addictologie et d'hygiène mentale de l'Institut National de Santé Publique à Abidjan en Côte d'Ivoire. Président de la société de psychiatrie de Côte d'Ivoire. Programmation musicale : ► Enchantée Julia - Save me ► Nubiyan Twist ft. Fatoumata Diawara - Chasing Shadows 

EXCLU PODCAST – Aujourd'hui, autour d'Alain Marschall et Olivier Truchot : Barbara Lefebvre, Laura Warton Martinez et Yves Camdeborde.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, after watching an interview with former Attorney General Eric Holder, Trump went off on social media with four hundred bizarre and deranged posts right at midnight and over the course of an hour.Then, on the rest of the menu, a MAGA senator's proposal to overhaul US citizenship could force Trump's alien wife and youngest son into a tight spot; at least eleven Indiana Republicans were targeted with threats or swatting attacks after Trump's gerrymander order; and, donating $6.25 Billion to jump start the dubious “Trump Account” scam is just further proof Michael and Susan Dell will do anything to keep from paying more in taxes.After the break, we move to the Chef's Table where the world's biggest weapons-producing companies saw a 5.9% increase in revenue from sales of arms and military services last year; and, Canada has joined a major European Union defense fund as the country looks to diversify its military spending away from the United States.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Join Scotty and Ultrarunner Chef and RD Billy White for a long run in which they discuss his life in running and cooking, journey to running, experiences working as a chef, being an RD, the Sweedish ultrarunning scene generally and much much more! Get Billy's Cookbook here: https://www.amazon.com/Eat-Run-Enjoy-Performance-Pleasure/dp/1472986067/ref=sr_1_1?adgrpid=185066970694&dib=eyJ2IjoiMSJ9.2IqIeP6FfarVaFmjN5DCtwBHhQjueDUJncfKNsvRkOc8cnXQuEOCF-9qQFCGVadVvLBnyBV2rsnX0_SQ8BzERwSt0SB8nWPEr9zXUuM3C09e9hEYEfGnpX9Wm9NOIwIPUtYTuBDsrxplrLu95W0jCuGreo6CQZYH5H_CGlUxYb9Iji40lbzBLt9tQpTaB0S88kuIZ7SO-DliJ6Y4AnxwCMNz33xUNFlAel6C8zt93cA.yJ-h-vIOqYSn0PvaETUq80rHz1wY5ZlJyYAsyqsN5vk&dib_tag=se&hvadid=779577984169&hvdev=c&hvexpln=0&hvlocphy=9199110&hvnetw=g&hvocijid=5056836357286130657--&hvqmt=e&hvrand=5056836357286130657&hvtargid=kwd-915631911797&hydadcr=7721_13469316_2069812&keywords=eat+run+enjoy&mcid=f329eff56c6b31c4954dbe9259fbc94c&qid=1764626732&sr=8-1 Learn about Billy's Races and Sign Up Here: https://www.trailexperiencesweden.com/ Videos about Billy's Races here: https://www.youtube.com/watch?v=D5DEiFlOWBs   https://www.youtube.com/watch?v=PFgcmLYBGsY   Sign up for Ten Junk Miles races here: https://www.tenjunkmilesracing.com   Join the Official Podcast Group: https://www.facebook.com/groups/1057521258604634   Support the show via Patreon here: https://www.patreon.com/tenjunkmiles   Website: http://www.tenjunkmiles.com/   Patreon: https://www.patreon.com/tenjunkmiles   Twitter: https://twitter.com/tenjunkmiles   Instagram: https://www.instagram.com/tenjunkmiles/   Facebook: https://www.facebook.com/TenJunkMiles/  

Listeners jump in with wake-up calls before Special K delivers more Man Law violations that have every guy checking himself. The front page covers immigration crackdowns, leftover warnings, and holiday fights turning police busy. Rock-T continues sports updates leading to a debate on Alabama, Georgia, and Ohio State. Da Brat closes the Hot Spot with Reginae Carter, Lil Wayne, and Toya talking co-parenting, plus Meg Thee Stallion winning over Klay Thompson’s family by cooking an entire Thanksgiving feast. Marc Morial wraps the hour with a State of Black America focused on the G20 Summit and global leadership.See omnystudio.com/listener for privacy information.

Nicki Minaj might have to sell her Hidden Hills home after her security . Megan Thee Stallion cooked her NBA boyfriend and family Thanksgiving dinner and donated 2000 dinners to families in Texas!See omnystudio.com/listener for privacy information.

On this episode, Chris & koi call up some friends to findout if there partner can have a hot chef, trainer or nanny?

Topics discussed: Giants' Brian Burns calls Drake Maye "too poised" | Brian Hoyer on how cold weather could impact Drake Maye's performance on Monday night (The Drive) // Our official score predictions for Patriots-Giants on Monday Night Football // Chef Elizabeth Heiskell loses a hilarious bet after Lane Kiffin leaves Ole Miss (Odds and Ends)

Si La Promesse de l'aube est le parcours extraordinaire d'une mère qui a sacrifié sa vie pour que son fils perdu au fin fond de la Pologne devienne l'un des plus grands écrivains français, la Promesse de Tigran Mekhitarian, c'est de raconter cette folle aventure sur scène à trois comédiens avec toute son intensité et sa passion.« Jamais je n'ai lu un livre raconter si bien l'amour inconditionnel d'une mère pour son enfant. Ici nous retracerons sur le plateau à trois comédiens, le parcours extraordinaire d'une mère, seule contre l'adversité du monde, qui a sacrifié l'entièreté de sa vie, pour que son fils perdu dans le fin fond de la province polonaise, devienne l'un des plus grands écrivains français, héros de guerre décoré de la croix de la libération et diplomate. Romain Gary devient le guide des spectateurs : il les entraîne dans son imaginaire, recrée ses souvenirs, et les vie au présent sur le plateau. Chef d'orchestre de son propre récit, il nous fait vivre, à la fois, les situations concrètes mais néanmoins incroyables de son passé entouré de sa mère et des personnages fort qui ont marqué sa vie, et les moments de confessions seule face au spectateurs ou les envolés lyrique et la plume de Romain Gary savent si bien toucher au cœur. Violon, piano, et création musicale en live donneront à cette histoire un souffle à la fois intime, poétique et résolument contemporain. À travers cette adaptation, je veux rappeler que l'amour et la volonté peuvent tout rendre possible et rendre hommage à ma propre mère, à qui je dois tout. »La comédienne, Delphine Husté, qui joue Nina, la mère de Romain Gary, est notre invitée en studio, pour les Interviews HistoireHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Send us a textLauren's tips for hosting dinner parties:Get people involved and feel wanted in the kitchen, give them tasksHandwritten timelineGet as much done ahead of time as possibleResources from this episode:Focaccia Bread RecipeLes Dames d'Escoffier Lauren's Favorite Cookbooks:1. "Deep Run Roots" by Vivian Howard2. "Mastering the Art of Southern Cooking" by Nathalie Dupree and Cynthia Graubart3. "Dining In" by Alison Roman4. "Everyday Italian" by Giada de Laurentiis5. "Essentials of Italian Cooking" by Marcella Hazan6. "Chasing Flavor" by Dan Kluger Lauren's Faves:Best olive oil ever is available locally at farmers markets and from the owner, they also ship directly to customersLocal wood shop owned by Brad FergusonThe Veggie Bin is a great spot for local food products, produce and more, plus the friendliest hospitality: https://www.instagram.com/veggiebinchs/?hl=enCrosby's Seafood Butchers: Ted's https://www.tedsbutcherblock.com/NY Butcher Shop in Mount Pleasant https://www.nybutcher.com/mount-pleasantPeculiar Pig Farm https://www.peculiarpigfarm.com/Farmers: Fire Ant Farms, https://www.fireantfarm.org/LowLand Farms 

Chef, humanitarian, and author Jose Andres discussed his career, his global relief efforts with World Central Kitchen, his books, and his love of food with David M. Rubenstein. Learn more about your ad choices. Visit megaphone.fm/adchoices

Epstein survivor Anouska De Georgiou says Ghislaine Maxwell introduced her to Donald Trump with a clear intention of trafficking her to the billionaire. But Anouska says Trump refused: “at no time did President Trump behave with any impropriety with me.” De Georgiou – a friend of the lated Virginia Giuffre – joins with other Epstein survivors including model Lisa Phillips, who are urging Trump to release the full Epstein files to the public. Comedian Ryan Sickler discusses his battle with Factor V Leiden, a rare blood clotting condition, and Chef Gruel joins with pro turkey tips for Thanksgiving. Anouska De Georgiou founded the Kintsugi Foundation to support women in recovery. She grew up between London and the south of France and is a survivor of abuse and trafficking by Jeffrey Epstein and Ghislaine Maxwell. She has been in recovery since age 26 and now supports women healing from trauma. More at https://instagram.com/anouskadegeorgiou Lisa Phillips is an Epstein survivor who has advocated for the full release of Epstein's case files. She suffered abuse at 21 and continues to speak publicly about accountability and transparency surrounding the case. She is a model who has appeared on multiple magazine covers. Learn more at https://instagram.com/iamLisaPhillips⠀Ryan Sickler is a comedian and host of The HoneyDew. His special Live & Alive is available on YouTube and Patreon, and his 2018 album Get a Hold of Yourself reached #1 on Billboard and iTunes. Follow at https://x.com/ryansickler Chef Andrew Gruel is a food entrepreneur, Huntington Beach City Councilor, and founder of American Gravy Restaurant Group. He hosts American Gravy on Rumble and is active in small business advocacy. Follow at https://x.com/ChefGruel 「 SUPPORT OUR SPONSORS 」 • AUGUSTA PRECIOUS METALS – Thousands of Americans are moving portions of their retirement into physical gold & silver. Learn more in this 3-minute report from our friends at Augusta Precious Metals: ⁠⁠⁠https://drdrew.com/gold⁠⁠⁠ or text DREW to 35052 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠• FATTY15 – The future of essential fatty acids is here! Strengthen your cells against age-related breakdown with Fatty15. Get 15% off a 90-day Starter Kit Subscription at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://drdrew.com/fatty15⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • PALEOVALLEY - "Paleovalley has a wide variety of extraordinary products that are both healthful and delicious,” says Dr. Drew. "I am a huge fan of this brand and know you'll love it too!” Get 15% off your first order at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://drdrew.com/paleovalley⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • VSHREDMD – Formulated by Dr. Drew: The Science of Cellular Health + World-Class Training Programs, Premium Content, and 1-1 Training with Certified V Shred Coaches! More at https://drdrew.com/vshredmd • THE WELLNESS COMPANY - Counteract harmful spike proteins with TWC's Signature Series Spike Support Formula containing nattokinase and selenium. Learn more about TWC's supplements at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twc.health/drew⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 「 ABOUT THE SHOW 」 Ask Dr. Drew is produced by Kaleb Nation (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://kalebnation.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) and Susan Pinsky (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/firstladyoflov⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠e⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠). This show is for entertainment and/or informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment. Executive Producers • Kaleb Nation - ⁠⁠⁠⁠⁠⁠⁠https://kalebnation.com⁠⁠⁠⁠⁠⁠⁠ • Susan Pinsky - ⁠⁠⁠⁠⁠⁠⁠https://x.com/firstladyoflove⁠⁠⁠⁠⁠⁠⁠ Content Producer & Booking • Emily Barsh - ⁠⁠⁠⁠⁠⁠⁠https://x.com/emilytvproducer⁠⁠⁠⁠⁠⁠⁠ Hosted By • Dr. Drew Pinsky - ⁠⁠⁠⁠⁠⁠⁠https://x.com/drdrew⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

re-visiting holiday food! with some great leftover ideas from the boys!