Podcasts about chefs

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Born in Vigo, Spain to a Basque mother and Galician father, Chef Gabino Sotelino's path to the kitchen began early and unfolded across some of the world's great hotel dining rooms before landing in Chicago in the 1970s. Over the decades that followed, he helped shape the city's rise as a serious dining destination, opening and guiding restaurants that would become institutions and introducing generations of diners to Spanish and French bistro traditions. To mark Café Ba-Ba-Reeba!'s 40th anniversary, Mark sits down with his father, Chef Gabino Sotelino, for a rare, informal conversation. It's a special opportunity to hear directly from a foundational figure in Chicago's restaurant world. Recorded outside the studio on a phone, the audio is rough and the setting shifts as the conversation unfolds -- more cinéma vérité than polished interview. We're sharing it as is for the chance to spend a little time with a true original.

Our Guest Is Chef Sasu Laukkonen.He Joins Us From Helsinki…Where He's Currently The Owner Of Resqknives….A Company Focused On Sustainable Knife Making…..We Talk About:✅ The Importance Of Not Being A Tourist In Your Own Life….✅ Plus, How He's Evolved On His Path To Sustainable Knife Making…✅ And, Why Pursuing Your Passion Fully Is One Key To Happiness… https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, even more of Trump's dark past surfaces at the worst possible time for the decaying monarch.Then, on the rest of the menu, in a 5 to 4 decision, the Supreme Court ruled that Americans cannot sue the US Postal Service, even when employees deliberately refuse to deliver the mail; a judge barred the government from a ‘wholesale' search of Washington Post reporter Hannah Natanson's seized devices; and, Whiskey Pete Hegseth is appealing a judge's order that blocks him from punishing former Navy fighter pilot, astronaut and now US Senator, Mark Kelly, for reminding the troops to follow the law.After the break, we move to the Chef's Table where the US and South Korean militaries will have joint drills in March as tensions with North Korea escalate; and, Japan demands the swift release of a Japanese national detained in Iran.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Die kanadische Regierung hat Vertreter von OpenAI – die Firma hinter ChatGPT – zu sich zitiert. Denn nach dem Attentat von vor zwei Wochen auf eine Schule in Westkanada mit acht Todesopfern wurde klar, dass die mutmassliche Täterin OpenAI schon vorher aufgefallen war. Digitalredaktor Jürg Tschirren. · Der Ukraine-Krieg dauert mittlerweile schon über vier Jahre an. Putins Krieg hat in Europa zu einem Umdenken geführt: Es fliesst mehr Geld in die Rüstung. Wirtschaftsredaktor Manuel Rentsch erklärt, wie die Rüstungsindustrie von diesem Krieg profitiert. · Steht ein US-Angriff auf den Iran bevor? Seit Wochen wird darüber spekuliert. Denn die USA ziehen Truppen in der Gegend zusammen. Wie wahrscheinlich ein militärisches Eingreifen der USA ist, erklärt Joachim Weber, Senior Fellow für Strategische Vorausschau und Risikoanalyse am Cassis Strategiezentrum der Universität Bonn. · Der Fall Jeffrey Epstein gibt weiter zu reden. Am Montag wurde der frühere britische Botschafter Peter Mandelson in London festgenommen, weil er dem Sexualstraftäter Jeffrey Epstein sensible Dokumente weitergegeben haben soll. Mittlerweile ist er auf Kaution frei. Paula Diehl ist Politik- und Kommunikationswissenschaftlerin an der Universität Kiel und erörtert, wie gefährlich der Epstein-Fall für das Vertrauen in die Politik ist.

Mein Gesprächspartner in dieser Folge ist Schriftsteller Daniel Faßbender. Heute am 25. Februar 2026 erscheint sein zweiter Roman, der Surfkrimi „Heaven's Gate - Ein Fall für Caruso“ im renommierten Diogenes Verlag. Dazu auch hier noch einmal herzlichen Glückwunsch. Daniel ist selber begeisterter Surfer. Er hat einige Wellen auch als Seemann auf einem Kreuzfahrtschiff genommen. Wenn er nicht surft oder schreibt, arbeitet er als als Chef vom Dienst für die Nachrichten einer großen Mediengruppe. Über Heaven's Gate - so wie es im Klappentext steht: Nach Monaten des bittersüßen Nichtstuns auf der philippinischen Insel Surogao steht Caruso, ehemaliger deutscher Profisurfer und Privatdetektiv, tief in der Kreide. Da kommt die schöne Spanierin sehr gelegen, die ihn beauftragt, ihren verschwundenen Sohn wiederzufinden. Die Insel, ein Paradies für Wellenreiter und Touristen auf Selbstsuche, ist ein heißumkämpfter Umschlagplatz für Drogen. Schnell führen seine Ermittlungen Caruso in einen Abgrund aus Gewalt und Korruption und zu mehr als einem verlorenen Sohn. Hier die grobe Inhaltsangabe des für mich sehr angenehmen und spannenden Gesprächs mit Daniel in Köln: ➡️ Initialzündung für seinen zweiten Roman während eines Surf-Urlaubs auf den Philippinen in einer Hängematte nach einer morgendlichen Surfsession ➡️ Wie Daniel seine Charaktere zum Leben schreibt ➡️ Während des Schreibens seines ersten Krimis, selber reingearbeitet in dieses Genre ➡️ Wichtige Meilensteine auf dem Weg zum neuen Buch, wie die Unterschrift für insgesamt drei Bücher beim Diogenes Verlag und die Aufnahme ins Stipendiat des 1:1-Mentorings des Literaturbüros NRW und des Literaturhauses Bonn ➡️ Wertvolle Impulse von Mentor und Krimi-Autor Horst Eckert, wie das Festhalten an der zwielichtigen und narzisstischen Figur Diego, an der Daniel beim Schreiben besonders viel Freude hatte ➡️ Full-Circle Moment, als Daniel im Hawaii-Urlaub die Benachrichtigung auf seinem Handy sieht, das die Endfassung seines Buches in Köln angekommen ist ➡️ Die Entscheidung für das besondere Cover-Foto vom bekannten Surf-Fotografen Daniel Russo ➡️ Die Zusammenarbeit mit dem Diogenes Verlag charakterisiert Daniel als sehr warmes und professionelles Miteinander, er sieht sich in einer sehr privilegierten Situation, Autor bei Diogenes zu sein ➡️ Das eigene Surfen ist für Daniel ein „Abenteuermotor“ und er beschreibt die Faszination und Bedeutung für ihn ganz zauberhaft und hörenswert Danke Daniel für die schöne gemeinsame Zeit im Podcast. Ich wünsche Dir viel Freude bei den anstehenden Lesungen und den größtmöglichen Erfolg mit Deinem starken Surfkrimi Heaven's Gate. Foto im Podcast-Cover: Alexander Conrads / © Diogenes Links zu Daniel Website: https://www.danielfassbender.de/ Instagram: https://www.instagram.com/dieser.daniel.fassbender LinkedIn: https://www.linkedin.com/in/daniel-faßbender-1928bb213/ Heaven's Gate bestellen: https://www.diogenes.ch/leser/titel/daniel-fassbender/heavens-gate-9783257301182.html Surf-Fotograf Daniel Russo auf Instagram: https://www.instagram.com/_danielrusso_/

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PING. PONG. Und dein Tag ist weg. WhatsApp. Slack. „Ganz kurze Frage.“ „Kannst du mal schnell…?“ „Was meinst du dazu?“ Ping. Pong. Ping. Pong. Und am Ende ist nichts entschieden. Das Problem ist nicht dein Team. Das Problem ist fehlende Entscheidungsstruktur. Ping-Pong-Nachrichten entstehen, wenn: 1. Zuständigkeiten nicht klar sind. 2. Entscheidungen nicht final formuliert werden. 3. Fragen ohne Rahmen gestellt werden. 4. Der Chef permanent erreichbar wirkt. 5. Niemand den Entscheidungsraum sauber definiert. 6. Kommunikation wichtiger wirkt als Verantwortung. Das kostet Fokus. Das zerreißt deinen Tag. Und es hält dich operativ klein. Wenn du Unternehmer oder Chef bist und merkst, dass du den ganzen Tag reagierst statt führst – dann schau dir meine aktuelle YouTube-Folge an. Dort zeige ich dir konkret, wie du Ping-Pong stoppst und wieder Klarheit in dein System bringst. Ich wünsche dir ein Charisma-Aha, trau dich DU zu sein, deine Silke und ein Lächeln. In Podcastfolge #354 „Giftige Kommunikation im Business“, erfährst du unter anderem: ✨ Wieso du bei manchen Mitarbeitern nach drei Nachrichten schon explodieren könntest. ✨ Woran es liegt, wenn du ständig erreichbar bist – und trotzdem nichts wirklich vorankommt. ✨ Warum du dich am Ende des Tages fühlst, als hättest du gearbeitet, aber nicht geführt. ✨

We are back live in the studio and talking to our buddy Chef Michele Ragussis about her appearence on Tounrement of champions plus we have our own Chef draft to make a dinner and Chat GPT decides the winner and finally we chat "is it a sandwich"

The James Beard Awards annually recognize the best of America's dining scene. Chef Alex Henry of El Molino del Sureste is a 2026 semifinalist for Best Chef: Midwest. The honor brings national attention to the Yucatecan cuisine he and his co-owner, and brother, Jeff Henry bring to St. Louis. In this episode, they talk about the significance of this milestone, their culinary philosophies and the journey – including many childhood summers in Yucatán – that brought them to this point.

In this episode, Josh and Deb talk about all kinds of topics, including:  -Why Deb feels like she needs to slow down-Reality shows and which ones they could do-Josh's strange interaction at Walmart-The Olympic village running out of condoms-Deb doing more “cooking” recently-And much more! FOLLOW US AT: Instagram: connectablepodcast YouTube: Connectable Podcast Facebook: connectablepodcast Twitter: connectablepod TikTok: connectablepodcast ⁠⁠ #connectablepodcast⁠⁠

Dropping out of college at 21 to marry her high school sweetheart, getting divorced with 4 children, having to get a job in the 70's, -that's a lot for anyone, let alone a single woman. Marilyn, Suzy's mom, was an only child born in Jefferson City, MO in 1929. She was raised by her doting parents making sure their beautiful daughter had everything she needed or wanted. My guest recalls  "my mom was beautiful as a child . She tap danced, was a ballerina and a cheerleader, everything her parents wanted in a child."Though things got tough for Suzy at a young age, the youngest of four children, Marilyn proved herself more than capable of handling most everything on her own. In time, Suzy started to bear the brunt of coming to mom's aid.  An older brother's mental illness started taking its toll on the family and Suzy was there to stand by her mother and help her through these crises. Suzy's message to my listeners is "my mom was the worst."  I'm fine, my life is great. So I want people to now that you can come out of of it with a really crappy mom and be fantastic."Ms. Chase's next podcast venture is "Decorating By The Book."Lot's of links below for further information for my very special guest, Suzy Chase. Discover Morehttp://www.cookerybythebook.comhttp://www.decoratingbythebook.comhttp://www.thegrooveradio.comhttp://www.suzychase.com "Should Have Listened To My Mother" is an ongoing conversation about mothers/female role models and the roles they play in our lives. Jackie's guests are open and honest and answer the question, are you who you are today because of, or in spite of, your mother and so much more. You'll be amazed at what the responses are.Gina Kunadian wrote this 5 Star review on Apple Podcast:SHLTMM TESTIMONIAL GINA KUNADIAN JUNE 18, 2024“A Heartfelt and Insightful Exploration of Maternal Love”Jackie Tantillo's “Should Have Listened To My Mother” Podcast is a treasure and it's clear why it's a 2023 People's Choice Podcast Award Nominee. This show delves into the profound impact mother and maternal role models have on our lives through personal stories and reflections.Each episode offers a chance to learn how different individuals have been shaped by their mothers' actions and words. Jackie skillfully guides these conversations, revealing why guests with similar backgrounds have forged different paths.This podcast is a collection of timeless stories that highlight the powerful role of maternal figures in our society. Whether your mother influenced you positively or you thrived despite challenges, this show resonates deeply.I highly recommend “Should Have Listened To My Mother” Podcast for its insightful, heartfelt and enriching content.Gina Kunadian"Should Have Listened To My Mother" would not be possible without the generosity, sincerity and insight from my guests. In 2018/2019, in getting ready to launch my podcast, so many were willing to give their time and share their personal stories of their relationship with their mother, for better or worse and what they learned from that maternal relationship. Some of my guests include Nationally and Internationally recognized authors, Journalists, Columbia University Professors, Health Practitioners, Scientists, Artists, Attorneys, Baritone Singer, Pulitzer Prize Winning Journalist, Activists, Freighter Sea Captain, Film Production Manager, Professor of Writing Montclair State University, Attorney and family advocate @CUNY Law; NYC First Responder/NYC Firefighter, Child and Adult Special Needs Activist, Property Manager, Chefs, Self Help Advocates, therapists and so many more talented and insightful women and men.Jackie has worked in the broadcasting industry for over four decades. She has interviewed many fascinating people including musicians, celebrities, authors, activists, entrepreneurs, politicians and more.A big thank you goes to Ricky Soto, NYC based Graphic Designer, who created the logo for "Should Have Listened To My Mother".Check out the SHLTMM Podcast website for more background information:https://shltmm.simplecast.com/ and https://www.jackietantillo.com/Or more demos of what's to come at https://soundcloud.com/jackie-tantilloLink to website and show notes: https://shltmm.simplecast.com/Or Find SHLTMM Website here: https://shltmm.simplecast.com/Listen wherever you find podcasts: https://www.facebook.com/ShouldHaveListenedToMyMotherhttps://www.facebook.com/jackietantilloInstagram:https://www.instagram.com/shouldhavelistenedtomymother/https://www.instagram.com/jackietantillo7/LinkedIn:https://www.linkedin.com/in/jackie-tantillo/YOUTUBE: https://www.youtube.com/@ShouldHaveListenedToMyMother

Chef, TV star, entrepreneur and all-round sweary guy Gordon Ramsay joins Gaby for a natter about the things that bring him joy. He talks about how emotional he got at his daughter Holly's wedding to Adam Peaty, and being wracked with nerves about the speech. He and Gaby also reminisce on the time he cooked her and Terry Wogan lunch - and how and why he still has as much passion for cooking as he did on day one. And of course - they chat about Kitchen Nightmares!

Lo chef Michele Spagnolo ha condiviso con noi la sua ricetta per il pesto alla genovese, una salsa che racchiude in sé l'essenza della cucina italiana.

Isaiah, Chef, and Dan return from their Olympic hiatus and are joined by Parker McLean of the Off The Fly (@OffTheFly1515) podcast to break down the Olympic tournament, including what drove the United States to a gold medal and the biggest storylines from international play. The conversation then shifts back to the Flyers, where the panel offers a candid assessment of their playoff outlook and examines what moves could be on the table at the trade deadline — including the possibility of a Rasmus Ristolainen deal - and more! Photo credit: Michael Reaves Catch the Puckcast livestream on YouTube, X and Facebook, crafted for Flyers Faithful. Like, subscribe, and join the conversation! #NHL #Flyers   Follow the show on social media X and Bluesky: @oandbpuck GETTR: @oandbpuckcast YouTube: https://youtube.com/@obpuckcast4794?si=hNETQYvbte8vPvG8   Subscribe to our show on Apple, Spotify, iHeart, Tune In, Deezer, Amazon Audible+ (5 star ratings on Apple are always appreciated

A 10h, ce mardi 24 février 2026, les GG : Barbara Lefebvre, prof d'histoire-géo, Bruno Poncet, cheminot, et Emmanuel de Villiers, entrepreneur, débattent de : Un chef d'entreprise à la tête de votre ville, la solution ?

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Aileen Cannon is still trying really hard to erase Jack Smith's espionage report on Trump, by any means necessary.Then, on the rest of the menu, a new federal lawsuit alleges DHS illegally tracks and intimidates observers; FedEx wants its money back after Trump's tariffs are ruled illegal; and, you can tell Trump is racist because when faced with charges of racism, Trump always claims some of his best friends are Black.After the break, we move to the Chef's Table where former UK ambassador Mandelson has been released on bail after his arrest for passing secret government documents to convicted pedophile Jeffery Epstein;  and, former Norwegian Prime Minister Thorbjørn Jagland has been hospitalized after a “suicide attempt” amid his Epstein-linked corruption and sex probe.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

On today's podcast I chatted with well known and much loved Pam Kelly, who has been a Head Chef in Cork city for over 20 years. Her early years were spent in a one bed flat in The LIberties in Dublin and then the family moved to the total opposite, a huge house in the country in Ballinasloe. The hospitality industry was in the family blood, so her career choice was no surprise even though at a very early stage Pam had a notion that she might like to become a nun until she discovered other interests including a love for heavy metal! We chatted about her early life, alcoholism in the family, the crazy but wonderful world of food, her favourite places to eat and her next career steps. She has worked as Head Chef in Cork in popular restaurants including Harvey's Bistro, Nash 19, Perry Street, Market Lane and The Farm Gate, and each of them comes with their own stories. Enjoy the Show   Podcast Production by Greg Canty Greg's blog Greg on Twitter  Greg on LinkedIn Email Greg with feedback or suggested guests: greg@fuzion.ie

The economy has begun to affect my trivia night prize table. And, we used to hire people for jobs they had no qualifications for, or business actually working, so of course AI was going to replace them. Enjoy.New episodes are released every Tuesday. If you want to interact with the show, we have a voice mailbox. Call 818-336-1146 and leave feedback, or just complain, and maybe I'll use it in a future broadcast.TEXT THE RAINWATER HOTLINE

In this episode of Tips from Trestle, host Aaron Fish sits down with Chef Alan Velazquez, culinary director at Oaks Senior Living, live from the Georgia Senior Living Association (GSLA) Conference in Savannah. The conversation unpacks what makes independent living dining a fundamentally different — and often underserved — experience in senior care. Chef Alan shares proven strategies for elevating resident dining, including cross-utilization of ingredients, resident-driven menu building through a "Chef's Corner" model, and intentional kitchen design that blurs the line between care levels. He also explores QR code technology for RSVPs, smart revenue reinvestment, and his golden rule: "You can recoup a steak. You can't recoup service." Essential listening for senior living operators, executive chefs, food service directors, and culinary professionals seeking to use dining as a marketing and retention powerhouse.Tips from Trestle is sponsored by:eMenuChoice: https://bit.ly/TFT_eMenuWiseOx: https://bit.ly/TFT_WiseOxBen E Keith Foods: https://bit.ly/TFT_BEKAdvantageTrust GPO: https://bit.ly/TFTAdvTrust#TFT505 #SeniorLiving #SeniorDining #IndependentLiving #HospitalityFirst #SeniorLivingFood #ResidentExperience #CulinaryOperations #ActiveAdults #AgingWell #FoodServiceLeadership #SeniorLivingTrends #DiningInnovation #SeniorCareLeadership #FoodAsWellness

In this episode, Jenna interviews Adi Polak, director of advocacy and developer experience engineering at Confluent, about why developers need to embrace a head chef mindset when working with AI agents.They discuss:What it means to adopt a "head chef" mindsetThe mental shifts needed to work this wayWhat role data streaming plays in enabling this

Quel Che Serve, consigli e soluzioni per tutte le occasioni. Di e con Bettina Carniato

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durée : 00:20:03 - Le 28 février 2026, à la Fontaine Monumentale boulevard Bancel à Valence, la Soupe des Chefs réunit 13 restaurants au profit de la Protection Civile de la Drôme et des Blouses Roses. Organisé par le Lions Club Valence Doyen, l'événement réunit dégustations et animations dès 9h. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Now is the time to get your team ready for the May 9 Joseph Mitchell Memorial First Responder BBQ Cookoff. Cookoff teams can enter either the Pork Ribs or the Chef's Choice categories and compete for cash prizes for first, second, and third place. Entry fee is 0 per team. Sponsors are also needed for this event, which honors the memory of Joseph Mitchell and other fallen first responders while raising funds for scholarships for future first responders. The May 9 family-friendly event will take place from noon to 5 p.m. at the Cactus Land Brewery, 368 C.R. 325 in...Article Link

“Food is a human right that should be supported by everybody, no children should go to bed hungry, even less in a conflict." Caitriona Perry speaks to José Andrés world-renowned chef and humanitarian. Andrés was born in Spain and trained as a chef before moving to the United States, where he helped popularise Spanish cuisine and built a global restaurant empire. He later founded World Central Kitchen, an organisation that has transformed the way humanitarian aid responds to crisis, delivering meals in war zones, after natural disasters, and in communities where hunger is a daily reality. José Andrés reflects on food, power, and why feeding people is inseparable from dignity and justice. The Interview brings you conversations with people shaping our world, from all over the world. The best interviews from the BBC, including episodes with Hind Kabawat Syria's only woman minister, Antonio Guterres the UN Secretary General and the director Chloe Zhao.. You can listen on the BBC World Service on Mondays, Wednesdays and Fridays at 0800 GMT. Or you can listen to The Interview as a podcast, out three times a week on BBC Sounds or wherever you get your podcasts. Presenter: Caitriona Perry Producers: Chloe Ross, Farhana Haider Editor: Damon Rose Get in touch with us on email TheInterview@bbc.co.uk and use the hashtag #TheInterviewBBC on social media.(Image: José Andrés Credit: Pief Weyman/NBC via Getty Images)

Send a textWhat if thriving isn't about the hustle… but about the impact you leave behind?In this deeply inspiring Season 3 finale of Self Reflection Podcast, host Lira Ndifon sits down with award-winning entrepreneur, community visionary, and culinary force Chef Renee Johnson for a conversation that goes far beyond business.From building one of the Bay Area's most celebrated soul food brands to creating powerful entrepreneurial ecosystems through Link & Thrive, Chef Renee shares a journey rooted in resilience, motherhood, faith, standards, and legacy.But this isn't just a story about success.This is a conversation about:Raising children with accountability in a shifting cultureNavigating entrepreneurship without losing your peaceWhy community matters more than competitionHow social media reshapes young women's self-worthChoosing faith over fearProtecting your energy in a noisy worldAnd redefining what thriving truly means for Black women todayChef Renee speaks with raw honesty about being a teenage mother, being raised by a Black Panther father and a Jehovah's Witness mother, learning to balance hustle with harmony, and why excellence — not perfection — is the real goal.She challenges us to rethink success, question visibility culture, and return to something many of us have forgotten: standards, boundaries, and purpose.This episode is bold. It is warm. It is reflective. It is empowering.And as Self Reflection Podcast closes out Season 3, it serves as both a celebration and a reset — reminding us that legacy is built daily, in how we love, lead, and show up for our communities.If your grandchildren were describing you one day… what would they say you stood for?Thank you for walking with us through another powerful season of Self Reflection Podcast. Every conversation, every guest, every reflection has been part of a larger mission — to nurture mental health, strengthen our communities, and empower intentional living.Season 4 is coming — and we are just getting started.Support the showCall to Action: Engage with the Self-Reflection Podcast community! Like, follow, and subscribe on Spotify, Apple Podcasts, YouTube (Self-Reflection Podcast by Lira Ndifon), and all major podcast platforms. Share your insights and feedback—we value your contributions! Suggest topics you'd like us to explore. Your support amplifies our reach, sharing these vital messages of self-love and empowerment. Until our next conversation, prioritize self-care and embrace your journey. Grab your copy of "Awaken Your True Self" on Amazon. Until next time, be kind to yourself and keep reflecting.

From world-class culinary takeovers to the biggest retail news in decades, Oklahoma's food and shopping scenes are leveling up! In this episode of the Only in OK Show, we're recapping our incredible dining experience with Chef Scott Conant and giving you the inside scoop on the next big event at Seven Ponies. Plus, the rumors are true—IKEA is finally coming to the 918! Part 1: Culinary Stars at Choctaw Casino & Resort – Pocola We take you inside the Celebrity Chef Takeover at Seven Ponies. We recap the sophisticated flavors of Chef Scott Conant's menu, from the Macaroni di Semolina to that legendary Chocolate Budino. Don't miss the next big event: On Friday, March 27th, Food Network star Damaris Phillips brings her "Southern Sweetheart" style to Pocola. We break down the mouth-watering menu, including Beaten Biscuit Panzanella, Pork Confit with Smoky Grits, and Derby Pie Pots de Crème. Pro Tip: Tickets for the Damaris Phillips takeover are on sale now! Get tickets here . Part 2: Stop the Car—IKEA is Coming to Tulsa! Put down the Allen wrench and cancel your road trip to Frisco! We discuss the official announcement that IKEA is opening its first Oklahoma location in Tulsa Hills. The Details: We dive into the "City Store" format coming to the former Belk location (7309 S Olympia Ave). The Perks: Yes, the Swedish meatballs and cinnamon rolls are included! The Impact: What this means for Oklahoma's economy and why shoppers from three states will be flocking to Tulsa in Fall 2026. #OnlyInOK #OklahomaFoodie #ChoctawPocola #DamarisPhillips #ScottConant #IKEATulsa #TulsaHills #ExploreOklahoma #OKCEvents #TulsaShopping #SouthernCooking #SevenPonies

Avec Malou Mallerin, Melvin Schlemer et David Bola pour les nouveautés !

What does it take to build a creative career that lasts? Chef, educator, and creator Justin Khanna joins Alx and Julie to talk about growth, sustainability, and the balancing act between ambition and burnout. From Michelin-starred kitchens like Per Se and Noma to launching his own hospitality education company, Repertoire, Justin shares the pivots that shaped his path and the rituals that keep him grounded. This conversation explores how to sustain creativity — not just in food, but in any passion that demands everything you've got.

Der Tag in 2 Minuten – vom 23.2.

Die Schweiz gewinnt an den olympischen Winterspielen 23 Medaillen, so viele wie noch nie. Was steckt hinter dem Erfolg? Und welche Lehren lassen sich aus der Organisation der ersten dezentralen Winterspiele ziehen? Ralph Stöckli, Chef de Mission von Swiss Olympic, ist zu Gast bei Simone Hulliger. Der Wintersport sei heute breiter aufgestellt als vor vier Jahren, sagt Stöckli. Fünf Verbände mit acht Sportarten haben zum Medaillensegen beigetragen. Das sei eine gute Entwicklung. Bei den olympischen Diplomen, welche oft von jungen Athleten gewonnen werden, gelang allerdings keine Steigerung. Von einem Nachwuchsproblem will er aber nicht sprechen, zuerst müssten die Hintergründe analysiert werden. Stöckli lobt Italien für die Austragung dezentraler Spiele, würde aber dennoch das eine oder andere anders machen. Ralph Stöckli leitete als Chef de Mission die Schweizer Delegation an den olympischen Winterspielen.

La transparence salariale va devenir obligatoire pour les entreprises françaises afin de réduire les inégalités de rémunération entre femmes et hommes. Dans «La Story», le podcast d'actualité des «Echos», Margaux Boulte et Frédéric Béziers-Rose font le point sur les futurs obligations des employeurs, inquiets de l'entrée en vigueur de ce dispositif.« La Story » est un podcast des « Echos » présenté par Margaux Boulte. Cet épisode a été enregistré en février 2026. Rédaction en chef : Clémence Lemaistre. Invité : Frédéric Béziers-Rose (président de Hays). Réalisation : Willy Ganne. Chargée de production et d'édition : Clara Grouzis. Musique : Théo Boulenger. Identité graphique : Upian. Photo : Shutterstock. Sons : FranceTV, BFM.Retrouvez l'essentiel de l'actualité économique grâce à notre offre d'abonnement Access : abonnement.lesechos.fr Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Rasmus Munk is the chef and co-owner of Alchemist in Copenhagen, Denmark — a restaurant that has redefined what a dining experience can be. Ranked among the world's best restaurants, Alchemist serves a 50-course "holistic dining" experience across five hours, where every dish is designed to provoke thought, spark conversation, and challenge the boundaries between food, art, and social commentary.You'll hear about his philosophy of leading with concept over ingredient and why that sets Alchemist apart from every other restaurant in the world, his work beyond the kitchen, and the simple childhood memory of picking strawberries with his grandmother that quietly shaped one of the most complex culinary minds on the planet.Resources and links:Rasmus on InstagramAlchemist on InstagramAlchemist websiteConnect:Future Fork podcast websitePaul Newnham on InstagramPaul Newnham on XPaul Newnham on LinkedInDisruptive Consulting Solutions websiteSDG2 Advocacy Hub websiteSDG2 Advocacy Hub on XSDG2 Advocacy Hub on FacebookSDG2 Advocacy Hub on LinkedIn

River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is coming under attack from all sides, including from his own armed supporters.Then, on the rest of the menu, five days after Epstein's arrest in the summer of 2019, Trump's protection racket “directed” the New York Police Department to “stand down” its investigations related to the sex trafficker; Trump finally approved emergency assistance to Washington, D.C., to help the city with a sewage system leak that dumped at least two-hundred-fifty million gallons of raw sewage into the Potomac River; and, at least thirty-five times since August, federal judges have ordered the Trump administration to explain why it should not be punished for violating their orders in immigration cases.After the break, we move to the Chef's Table where France summoned Jared Kushner's dad, Ambassador Charles Kushner, to protest comments by the Trump administration over the beating death of a far-right activist; and, flights have been cancelled, tourists are warned to shelter in place and twenty-five Mexican National Guard troops were left dead in six separate retaliatory attacks after an operation that killed cartel leader ‘El Mencho.'All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Ipinanganak ng mga magulang mula Pampanga, hindi lang basta alam ng Filipino-American chef na si Abi Balingit kung ano ang nagpapasarap sa pagkain, kundi kung papaano gawin itong malikhain.

What's really happening behind the kitchen doors of an Adirondack restaurant in the dead of winter?In this episode of ADK Talks, we welcome back Chef Billy Trudsoe of Lizzie Keays in Warrensburg for an honest, energetic, and eye-opening conversation about restaurant life in the Adirondacks.We jokingly dubbed this one “Kitchen Confidential: Adirondack Edition,” and Billy delivers. From skeleton crews and shoulder seasons to garlic loyalty and watermelon obsessions, he pulls back the curtain on what it truly takes to survive—and thrive—as a chef and small business owner just minutes off the Northway.We also dive into his global travels (hello, Bali), his ever-expanding “Mad Flavor” brand, restaurant collaborations across the region, and why supporting local businesses isn't just a slogan—it's survival.What you'll hear in this episodeWhat winter really looks like for Adirondack restaurants—and why patience from diners matters  How Billy's travels to Bali influence dishes like his spicy Bali stir fry  Why old-school dining touches (bread service, palate cleansers, lingering meals) still matter  The economics of seasonal businesses in a summer-driven region  Behind the scenes of the “Battle of the Billy's” local restaurant challenges  Why garlic is non-negotiable in Billy's kitchen  Resources:Lizzie Keays Restaurant   Follow Billy Trudsoe on Instagram: @adkchef Season 21 of Hell's Kitchen ft Billy Trudose Email us your restaurant suggestions or questions: info@adktaste.comProduced by NOVA

Écoles fermées, vols annulés : le Mexique est sur le qui-vive ce lundi (23 février 2026), en proie à une vague de violences après la mort du chef d'un des plus gros cartels de la drogue du pays, tué dans une opération militaire réalisée avec le soutien des États-Unis. Nous en parlons avec Romain Le Cour Grandmaison, directeur de l'Observatoire d'Haïti et des Caraïbes au Think Tank Global Initiative.  Selon Romain Le Cour Grandmaison, la réaction violente du Jalisco Nueva Generacion était prévisible, elle suit un schéma établi depuis plusieurs années. La puissance de feu de ce groupe s'explique aussi du fait qu'il s'est déployé dans l'ensemble du pays à travers d'un système de franchise, de cellules locales. D'où sa capacité de lancer une réaction à grande échelle. Selon le chercheur, ce cartel est de loin le groupe criminel le plus puissant au Mexique. Nemesio Oseguera, alias « El Mencho » présentait une figure appartenant à l'ancienne génération de leaders de cartels. Il va donc y avoir une lutte interne pour le contrôle de la « marque » une guerre de succession qui peut durer des mois, comme on le voit avec le cartel de Sinaloa. Il faut souligner aussi que ce cartel sous l'impulsion d' « El Mencho » s'est transformé, est devenu un « groupe mafieux » qui a diversifié ses activités au-delà du trafic de drogue, en pratiquant aussi des extorsions et du blanchiment d'argent.   José Barco, un vétéran de guerre décoré et expulsé des États-Unis Son histoire est incroyable : il s'appelle José Barca, il a 40 ans, fils de réfugiés cubains, né au Venezuela et a grandi aux États-Unis. Et maintenant il se trouve dans l'État de Tabasco, dans le sud du Mexique, un pays qu'il ne connait pas. Comment il en est arrivé là ? Après avoir purgé une peine de 16 ans de prison pour tentative de meurtre, il a été arrêté pour l'ICE, a passé dix mois en détention migratoire, et a été ensuite expulsé au Mexique. Et cela malgré son statut de vétéran de guerre décoré. Le journal El Pais l'a interviewé et le décrit, je cite,  comme un homme de « petite taille, le dos large, et la tête rasée et avec un calme taciturne qui cache les détours absurdes de sa vie ». José Barca a été traumatisé par la guerre en Irak, mais n'a pas été pris en charge par le système de santé américain. Son expulsion l'année dernière (2025) a fait des gros titres des médias. Depuis, il tente de reconstruire une nouvelle vie au Mexique, où il vit reclus. Ce qui lui manque le plus, ce sont des médicaments, il a besoin d'un cocktail pharmaceutique pour traiter son stress post-traumatique et de fortes migraines provoquées par des lésions cérébrales subies au combat. Son rêve : devenir résident légal au Mexique. Et, en mesurant l'absurdité de la situation, il explique (je cite) « J'ai saigné pour les États-Unis, j'ai fait la guerre pour ce pays deux fois. Je n'ai pas le droit de vivre dans ce pays mais en tant que vétéran, j'ai le droit d'être enterré dans un cimetière national, c'est quoi cette logique ?» Déambuler dans les rues désertes de La Havane Dans une chronique publiée par 14ymedio, la journaliste Yoani Sanchez décrit le quartier d'El Vedado à La Havane comme le symbole d'un pays en ruines. « Il y a quelques années encore, cet endroit signifiait divertissement, retrouvailles entre amis et fin de soirée devant un spectacle. Mais cette ville n'existe plus », souligne la journaliste qui décrit des avenues désertes, des clubs fermés et une jeunesse partie en exil. Sur la rue Paseo « déserte à dix heures du matin », un simple panneau artisanal proposant de l'essence illustre l'économie parallèle qui prospère sur la pénurie, alors que « ce liquide (…) monopolise les rêves et les insomnies de tout le pays ». En Haïti, les gangs renforcent leurs contrôles des routes maritimes Selon une enquête publiée par le journal en ligne AyiboPost, les groupes armés ne se limitent plus aux attaques ponctuelles ou aux détournements de bateaux dans la baie de Port-au-Prince. Ils auraient désormais mis en place un système de « péages » ciblant les embarcations qui relient Port-au-Prince, l'île de la Gonâve et l'Arcahaie. Selon des témoignages recueillis par AyiboPost, les marins versent jusqu'à 75 000 gourdes, soit presque 600 dollars à des groupes armés. Il se peut que certains soient contraints de payer jusqu'à cinq milices différentes pour une seule traversée. Ce phénomène s'inscrit dans un contexte où les liaisons maritimes sont devenues vitales pour l'approvisionnement du pays, car les groupes contrôlent largement les routes terrestres. La garde côtière haïtienne affirme renforcer sa présence en mer, mais elle reconnaît qu'elle manque de moyens pour assurer une surveillance permanente. Journal de la 1ère En 2025, les douanes françaises ont saisi 109 tonnes de stupéfiants, dont 31 tonnes de cocaïne. Les Antilles et la Guyane sont concernés car ces territoires sont des « voies de passages », selon le gouvernement français.

Zahnreinigung oder Yogakurs: Alles „nice to have“, meint der Vorsitzende der Kassenärztlichen Bundesvereinigung, Andreas Gassen. Aber da bei den Krankenkassen das Geld knapp sei, ist für ihn „das ein Bereich, wo man sparen muss.“ Gassen, Andreas www.deutschlandfunkkultur.de, Studio 9

Holistic Chef Shannon Woodruff of The Green Kitchen joins us to break down real-world nutrition, clean eating, whole foods, anti-inflammatory meals, and food as medicine. We dive into how organic, gluten-free, seed-oil-free nutrition can improve energy, support gut health, boost immunity, and simplify healthy living for busy adults.Learn practical strategies for sustainable wellness, meal prep, and optimizing your health through real food.Use code JSF to get $20 off meals on her website - Website: https://www.eatgreenkitchen.comInstagram: https://www.instagram.com/eatgreenkitchenInstagram (Shannon): https://www.instagram.com/holisticchefshannonFREE Week Trial of My App ⁠⁠⁠⁠HERE⁠⁠⁠⁠Old Man Shredded 10 Week Program ⁠⁠⁠⁠⁠⁠⁠⁠⁠CLICK HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠ code "SHREDZ49" save yourself $49 off Join our Built Difference Business Community ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Thanks to our Sponsors:AG1 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CLICK HERE ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠for a 1 year supply of vitamin D3 with free travel packs or want a FREE sample? Trouble with Sleep Try AGZ as well for free: Shoot us a DM and ask!NOBULL Electrolytes Fruit Punch ⁠⁠⁠⁠HERE⁠⁠⁠⁠My Current Fav NOBULL Kicks ⁠⁠⁠⁠HERE⁠⁠⁠⁠Jaylab Pro Our Protein, Turmeric, Collagen, Krill Oil - COE NY25 Save 25% now  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://jeremyscottfitness.jaylabpro.com/products.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dry Farms Wine - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠dryfarmwines.com/jeremyscottfitness⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Each new member will earn an extra bottle for just a penny with their first order of wine when they use this link.

Er hat eines von Österreichs stolzesten Traditionsunternehmen im Metall-Bereich übernommen: Klaus Mader, CEO des börsennotierten Unternehmens Schoeller-Bleckmann Oilfield Equipment, kurz SBO. SBO, Hauptquartier in Ternitz, NÖ, stellt unter anderem Bohrwerkzeuge für die Öl- und Gasindustrie her. Doch Umsatz und Gewinn brechen ein, CEO Mader steht vor seiner größten Aufgabe: Er baut den alten Ölfeld-Ausrüster zum Hochpräzisions-Technologiekonzern im Energiesektor um. Wie er das macht, darüber hat Petra Stuiber vom STANDARD mit ihm gesprochen. Und sie fragt ihn, was er von Trumps Wirtschaftspolitik hält und wo er Österreichs Zukunft sieht.

Chef by day! Minister and gospel musician by night! JoNate Leak joins us on The Good Word and shares how he pursues his passion in the kitchen and the pews. JoNate is a chef. He is also an ordained minister and gospel musician who created and spearheaded Sounds and Spirits DC. He says it's the longest running open mic event in the Washington, DC area.JoNate also shares with FOX 5's Tisha Lewis about his chance encounter with the late gospel powerhouse Richard Smallwood.Watch The Good Word with Tisha Lewis on demand 10am on Fox Local Sundays and at 4pm and 4:30pm on Fox Soul Sundays! Learn more about your ad choices. Visit podcastchoices.com/adchoices

durée : 00:56:23 - Certains l'aiment Fip - À l'occasion du festival "Chefs op' en lumière" 2026 dont elle est la présidente du jury, entretien avec une directrice de la photo passionnée qui a travaillé avec Claire Denis, Ursula Meier, Catherine Corsini, Henri Alekan, Peter Handke, André Téchiné ou Marc Fitoussi. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chefs Evan and Sarah Rich of RT Bistro about their newest restaurant featuring bistro vibes with a local twist.

Joining Stuart for this week's Loose Ends are...Comedian and actress Lucy Beaumont on the play that, 40 years ago, inspired her mum to become a writer. It also features a chip-eating Alsatian.Chef and broadcaster Gizzi Erskine with tales of members of The Damned being left with Courtney Love's baby.Comedian Alasdair Beckett-King on the good old days of landline phones and pop tarts.Jonny Balchandani, known to his huge social media following as the Bearded Plantaholic, tells us how he covertly turned his wife's office into a living, breathing jungle.And there's music from Jesca Hoop and Lail Arad as they perform Morning Morgantown and Big Yellow Taxi from their show The Songs of Joni Mitchell.Presenter: Stuart Maconie Producer: Elizabeth Foster

Guest host Dave Campbell catches up with Team Canada's 2026 Winter Games Chef de Mission and Two-time Olympic Medalist, Jennifer Heil, on 880 CHED's Inside Sports. They dive into Canada's performance so far at the Winter Olympics, the highs, the hurdles, and what's happening behind the scenes with Team Canada. Plus, a candid conversation on what the Canadian government can do to fuel even greater Olympic success in the years ahead. Insightful, forward-thinking, and proudly Canadian.

Most people think the restaurant industry starts in the kitchen. It doesn't. It starts with sourcing. With buying decisions. With what shows up at the back door. This week, Carl sits down with Tony Cuba, Buyer for Halpern's Steak and Seafood in Orlando, alongside Chef Cody Tiner, chef-owner of District South. Tony brings nearly 21 years of distribution experience to the table. From packing product on the warehouse floor to working in outside sales and eventually stepping into buying, he understands sourcing from both sides of the equation. Chef Cody Tiner brings 17 years of scratch-kitchen experience, classical training, Southern roots, and a deep commitment to community-driven hospitality. At District South, he leads a young team, breaks down whole fish and steaks in-house, and builds a neighborhood restaurant centered on quality without pretension. Together, this conversation explores: • How food actually moves from warehouse to dish • What buyers look for before product hits the floor • Why trust between distributor and chef is everything • How sourcing decisions shape menus more than people realize • What the next generation of chefs needs to understand about supply chain This is an inside look at the invisible system that supports every great plate. Because without distribution, there is no industry. And without trust, there is no distribution. Key Takeaways • Distribution is not transactional — it's relational • Great buyers understand kitchen pressure • Scratch kitchens depend heavily on sourcing consistency • Pricing, availability, and quality are constant tension points • Mentorship and next-gen leadership matter at every level of the industry • The supply chain shapes creativity more than most people realize Featured Guests Tony Cuba Buyer – Halpern's Steak and Seafood, Orlando Chef Cody Tiner Chef-Owner – District South Partner Mentions & Links RAK Porcelain USA – Professional tableware used in studio https://www.rakporcelain.com Metro Foodservice Solutions – Workflow and kitchen support partner https://www.metro.com Crab Island Seafood https://crabislandseafood.com Sustainable Supperclub https://sustainablesupper.org/ Operation BBQ Relief https://operationbbqrelief.org/ The Burnt Chef Project https://www.theburntchefproject.com/ Citrus America Citrus America: Perfect Juicers for Any Location Official Trade Show & Competition Partners

Dave turns a solo episode into a shabu-shabu meal with our pal Chris Ying. They talk about the beauty of dishes like shabu-shabu, whether they like fish balls, and how Dave makes a delicious sauce for the dish. The duo then talks about Dave's recent trip to San Francisco, Chef Corey Lee and his restaurants, and both the admiration and ire Corey causes in Dave... for being so dang good. Learn more about Haidilao: https://www.haidilao-inc.com/us Learn more about Benu: https://www.benusf.com/ Learn more about San Ho Won: https://www.sanhowon.com/ Learn more about The French Laundry: https://thomaskeller.com/tfl/ Learn more about Craft: https://www.craftrestaurant.com/ Learn more about Gramercy Tavern: https://www.gramercytavern.com/ Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about Mason & Dixon by Thomas Pynchon: https://amzn.to/46a8uMZ Host: Dave Chang Guest: Chris Ying Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Donald LoBianco, Elizabeth Styles, Lighting Dionte Mercado  Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices

What did you have for dinner last night? And did you cook it yourself? Many people cook at home regularly, for themselves and for others, but have you ever thought about cooking professionally? Working in a restaurant can be tough, but for some people, becoming a top chef is a dream job. Neil and Becca discuss this and teach you some new vocabulary.✔️ Find a free worksheet, transcript and interactive quiz to help you learn: https://www.bbc.co.uk/learningenglish/english/features/6-minute-english_2026/ep-260219✔️ Try our new series about the fears that come with speaking a foreign language. Find the 'Beating Speaking Anxiety' podcast episodes and video explainers here: https://www.bbc.co.uk/learningenglish/english/features/beating_speaking_anxiety✔️ Don't forget to subsribe to our newsletter, where you get all our updates weekly: https://www.bbc.co.uk/learningenglish/newslettersHave you tried some of our other podcasts? Try these next: ✔️ Learning English Grammar ✔️ Learning English from the News ✔️ Learning English for Work

Sarah Heard joins the Restaurant Unstoppable Network for a live Q+A on March 23rd, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and we will get you a link to join that specific event for FREE! Chef Sarah Heard is the co-owner and co-chef of Austin's acclaimed Foreign & Domestic, where she's known for boldly flavored, from-scratch cooking and a deep respect for every ingredient. Raised in Conroe, Texas, she learned early from her mother and grandmother to use every part of what you cook, a philosophy she now applies through whole-animal utilization and a focus on sustainability. After working her way up from banquet server to executive sous chef at The Mansion at Judges' Hill, and later leading kitchens at venues like The Winfield Inn and other Austin restaurants, she and her partner, chef Nathan Lemley, purchased Foreign & Domestic in 2017 and later opened Commerce Café in Lockhart in 2020. Today, Sarah is celebrated for pairing comfort and creativity on the plate, championing local farms and producers, and mentoring the next generation of cooks in Austin's tight-knit North Loop neighborhood. Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: - Restaurant Technologies — the leader in automated cooking oil management. Their Total Oil Management solution is an end-to-end closed loop automated system that delivers, monitors, filters, collects, and recycles your cooking oil eliminating one of the dirtiest jobs in the kitchen.. Automate your oil and elevate your kitchen by visiting rti-inc.com or call 888-779-5314 to get started! - Cerboni - Cerboni is an all-in-one financial solution for restaurants. Reliable tax preparation & Business incorporation. Seamless Payroll and compliance report. Strategic CFO Services That Drive Business Growth. Detailed, custom reporting for complete financial clarity. Dedicated support for restaurants & Multi-location businesses. End-to-end financial management under one roof. Call (281) 888-2413 and mention Restaurant Unstoppable to get 20% off your first month of service. - Restaurant Systems Pro - Lower your prime cost by $1,000, and get paid $1,000 with the Restaurant Systems Pro 30-Day Prime Cost Challenge. If you successfully improve your prime cost by $1,000 or more compared to the same 30-day period last year, Restaurant Systems Pro will pay you $1,000. It's a "reverse guarantee."  Let's make 2026 the year your restaurant thrives. - US Foods®. Running a restaurant takes MORE than great food—it takes reliable deliveries, quality products, and smart tools. US Foods® helps you make it. Ready to level up? Visit: usfoods.com/expectmore. - Guest contact info:  Website: https://www.fndaustin.com/gallery Instagram: @chef.heard Thanks for listening! Rate the podcast, subscribe, and share!