Podcasts about chefs

Jeff and Phil welcome Kevin Jeung, Chef of Research and Production at the legendary restaurant Noma -- named the World's Best Restaurant -- which is finishing up a 16-week residency in Los Angeles. He talks about neglecting to inform his parents when he dropped out of college to pursue cooking full time; the culinary experimentation (both failure and success, but mostly failure) that happens inside Noma's Fermentation Lab; and what the $1500 per seat menu actually looks and tastes like. Also: The Good, The Bad, and The WTF of doing a restaurant pop-up in Los Angeles. This episode is sponsored by National Asian American Theatre Company's acclaimed production of HENRY VI: A Trilogy in Two Parts, which brings an all-AANHPI cast to The Public Theater for a decades-spanning saga of Joan of Arc, warring dukes, and the bloody birth of the War of the Roses. Performances from June 9 through July 19. Use code H6BC for $59 tickets!

Fresh off celebrating the Knicks' long-awaited NBA Championship, Padma Lakshmi joins Kevin Fallon to discuss America's Culinary Cup, the ambitious new competition series she hopes will become the “Olympics of food.” From being dubbed the “Beyoncé of food” to overcoming imposter syndrome during her early Top Chef years, Padma reflects on her remarkable career and the lessons she's learned along the way. She also reveals why she wanted to strip away reality TV gimmicks, treat chefs like the superstars they are, and create a million-dollar culinary showdown that's as glamorous as it is fiercely competitive. Follow Kevin Fallon on Instagram ⁠@kpfallon⁠ Follow Matt Wilstein on Instagram ⁠@mattjwilstein⁠ New episodes every Thursday, and Saturday; ⁠early drops on YouTube⁠. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today Digital Executive Editor Arianna Davis hosts an edition of “The Feed”, where she'll break down what the internet is talking about this week. Also, Lexi Minetree sits down with Jenna and Sheinelle to talk about her newest role as Elle Woods in the “Legally Blonde” prequel “Elle”! Plus, executive chef and partner of Pig Beach BBQ Matt Abdoo shares a delicious recipe for Hot Honey Glazed Salmon. And, in a new segment “Date My Dad”, we'll meet Steven Halasnik, a single dad who went on three dates with three women we hand-picked for him! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us Fan MailWe are diving into a massive lineup of entertainment, world-class dining, and incredible summer perks across the Las Vegas Valley. From a classic cult film getting a high-tech makeover to an exclusive chat with a culinary superstar. We also check out New Kids on the Block's "The Right Stuff" Remixed Las Vegas residency. Wow, it was good!The Rocky Horror Picture Show is Coming to the Sphere: Following the massive success of The Wizard of Oz, Sphere Entertainment announced that the iconic 1975 cult classic is getting a mind-bending, immersive upgrade slated for 2027. Get ready to Time Warp like never before.Exclusive Chat with Chef Kwame Onwuachi: We catch up with the James Beard Award-winning chef to talk about his stunning new restaurant, Maroon, now open at the SAHARA. It officially holds the title of the only Caribbean steakhouse on the Las Vegas Strip!Free Gas via Downtown Las Vegas: Heading to the historic El Cortez? We explain how their "Fuel Up on Fun" summer promotion is giving away $50 gas cards with qualifying hotel stays through September 3.4th of July on the Brooklyn Bridge: New York-New York is bringing back the legendary Nathan's Famous Hot Dog Eating Contest as an official Major League Eating qualifier for their America 250 Bridge Bash, complete with fireworks and family fun.F1 Savings for Convention-Goers: If you are in town for business, the Grand Prix Plaza has a brand-new "Show Your Badge" deal that gets you local Nevada pricing on attraction tickets.Spectacular Saturdays at Grand Canal Shoppes: Celebrate Independence Day afternoon under The Wishing Tree inside The Venetian Resort with live music, entertainment, and custom keepsakes.NKOTB Remix at Park MGM: We check out the latest show from New Kids on the Block right on the Strip.VegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Growing up Chinese American in the 70s-80s meant you weren't gong to see a lot of people that looked like you on TV. One reliable presence (for the last 48 years on PBS) was Chef Martin Yan! He has brought Chinese and other Asian cuisine into houses around the world for almost half a century. Thank you @chefmartinyan for sharing our culture and food with the world! Thank you for being our teacher and friend! We can't compare to that, but we are celebrating our 5th pod-i-versary! It's been a wonderful 5 years of bringing you episodes with amazing Asian artists, creators, and game-changers. Thanks for tuning in and giving us a listen. I'm still having fun producing episodes, so I don't see myself stopping anytime soon.  So please keep tuning in! Let me know who you are! Send me an email at Infatuasianpodcast@gmail.com, or you can connect directly through our website https://infatuasian.com/  Our Theme: “Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around  Cover Art and Logo designed by Justin Chuan @w.a.h.w (We Are Half the World) #asianpodcast  #asianamerican #infatuasian  #representationmatters

In this episode of For The Dads with Former NFL Linebacker Will Compton, hosts Will and Sherm congratulate friend of the show Nick on his recent news, joke with Will about his odds to make no reading mistakes about breakdown the discussion that got Sherm to go to Atlanta! — all while keeping the episode fun, fresh and of course, under an hour. The episode kicks off with Sherm having Dad Brain before diving into some hilarious topics, including: Will’s inlaws let him down! Sherm is making it to the Baylor game Chef stands his ground against an all out attack Other highlights include: Tell the story of Bryan Clark’s recovery A hard hitting lesson of the week

Chef JJ Johnson is a James Beard Award-winning chef, author, entrepreneur, and founder of Field Trip, a fast-casual restaurant concept built around globally inspired rice bowls. With locations across New York City, Atlantis Paradise Island in the Bahamas, and a new location opening in JFK Airport, JJ has successfully combined culinary excellence with business innovation. In this episode, he shares the realities of restaurant entrepreneurship, raising capital, managing cash flow, scaling a food brand, and navigating the challenges of running a business in a highly competitive industry. On this episode we talk about: How JJ Johnson turned a passion for cooking into a successful restaurant brand Why Field Trip was born from a capital constraint rather than the original business plan The hidden financial realities of opening and operating a restaurant Managing cash flow, labor costs, food inflation, and profitability Building customer loyalty, retaining guests, and expanding through licensing opportunities Top 3 Takeaways Capital constraints can spark innovation. Field Trip wasn't JJ's original vision, but adapting to the resources available led to a scalable concept that ultimately succeeded. Entrepreneurship requires mastering skills far beyond your craft. Running a restaurant means understanding accounting, payroll, insurance, cash flow, operations, and marketing—not just making great food. Cash flow is king. A restaurant can have a great concept and strong demand but still struggle if cash isn't managed carefully enough to survive growth and operational challenges. Notable Quotes "If I really work this hard for this guy, what happens if I work really hard for myself?" "A lot of restaurants don't close because they're bad concepts—they close because they don't have enough money to survive long enough to grow." "You're the founder of the business. You have to jump in where it's needed and rock and roll." Connect with Chef JJ Johnson: Instagram: https://www.instagram.com/chefjj Website: https://www.chefjj.co Field Trip: https://www.fieldtripnyc.com Clio TV: Just Eats with Chef JJ A Word from Our Sponsors: Today's episode is brought to you by our incredible sponsors. Their support allows us to continue bringing you conversations with entrepreneurs, creators, and industry leaders who are building remarkable businesses. Be sure to check out the sponsors featured in this episode and let them know you heard about them on the Travis Makes Money Podcast! - Are you ready to start your own creatorjourney and make it big? Visitwww.fanvue.com today and launch yourcareer! - To learn more about Mode Mobile and its investor community, go to https://invest.modemobile.com/travismakesmoney -Travis Makes Money is made possible by High Level – the All-In-One Sales & Marketing Platform built for agencies, by an agency.Capture leads, nurture them, and close more deals—all from one powerful platform.Get an extended free trial at gohighlevel.com/travis Learn more about your ad choices. Visit megaphone.fm/adchoices

Claudette Zepeda returns to the pod after seven years to discuss her wonderful new book Cooking the Borderlands: Spice and Smoke Between Mexico and the United States. This is a compelling conversation that comprises Mexican cuisine, culinary vocabulary, the craft and business of cookbooks, and much more. Go pick up a copy of Claudette's book--it's terrific! (Listen to Claudette's previous appearance on the pod.) Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. And thanks to S.Pellegrino for their longstanding support of the pod. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Riding their bicycles for 200 miles in two days, 125 culinary leaders and other supporters of the No Kid Hungry campaign raised a record-setting 1.29 million dollars. Their grit and determination over the years have helped connect more children to the bipartisan, fully-funded Summer Meals programs, increasing participation from 3 million to nearly 19 million kids.Joining us on the site of Chefs Cycle in Bend, OR to share their personal stories of sharing and sacrifice are:Alex Craddock, CMO of Citigroup;Brian Morris, "B-MO", Executive Chef for Hattie B's Hot Chicken;Cory Melanson, Chef of Splendido at the Chateau in Beaver Creek, CO; Micah Klasky, the Executive Chef of The Hive at the21 C Museum Hotel in Bentonville AR; andThe Father-Daughter team of Ted Cizma, Executive Chef of LA Catering and Local Events by David LeFevre, and Elaine Cizma, "restaurant-adjacent" health care technologist.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On retrouve Nicolas Carro pour la troisième et dernière partie de son portrait. Quitter l'écosystème protecteur du Chambard et la filiation d'un mentor comme Olivier Nasty ne se fait pas sans vertige. C'est pourtant le choix qu'il fait, poussé par l'appel du large et l'évolution de sa vie de famille.Fin 2018, un alignement de planètes s'amorce. Une rencontre décisive avec Mathieu Guibert agit comme un détonateur : à 30 ans, il est temps de devenir chef chez soi. S'ensuit alors un véritable scénario de film pour le rachat de l'institution de Patrick Jeffroy à Carantec : trois mois de négociations ultra-secrètes et anonymes, rythmées par des courriers scellés à la cire pour protéger sa place en Alsace. Entre la peur de ne pas être à la hauteur et le manque d'économies, le doute s'installe, jusqu'à ce qu'un facilitateur financier ne vienne donner vie à son rêve.Nicolas termine sur les grands défis du management et de la transmission. Fédérer une brigade de 30 personnes, écouter la voix du plus petit apprenti et assumer la gestion financière d'une grande maison. Le tout guidé par une poignante réplique d'enfant face à la mer, un jour de pluie de juin : celle d'avoir trouvé la plus belle fabrique d'arc-en-ciel du monde.Pour découvrir la cuisine de Nicolas Carro avec une vue imprenable sur la mer, c'est ici.

Vicky Nguyen goes behind online retailers that offer affordable high-end prescription glasses to investigate their quality compared to regular retail stores. Also, the Dallas Cowboy cheerleaders stop by to discuss season 3 of “America's Sweethearts” on Netflix. Plus, a look at the best deals on Amazon Prime Day 1. And, Chef Alexia Duchêne stops by with a delicious French Roast Chicken recipe.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Justine Reichman is a bestselling author, founder, host, and cross-industry strategist working at the intersection of sustainability, wellness, and business. She is the creator of Essential Ingredients and NextGen Purpose, platforms dedicated to elevating the voices and ideas shaping the future of food, health, and conscious living.Over the course of her work, Justine has produced more than 318 podcast episodes, reaching over 1.5 million downloads across 50 countries. Her conversations consistently highlight a central theme: the individuals driving meaningful change across food, wellness, and sustainability often operate in silos, and her work exists to bridge those gaps and make critical information more accessible.She is also the producer and director of Pursuit of a Cure, a docuseries exploring the intersection of Western and Eastern medicine. Beyond her media work, Justine serves on the auxiliary board of the San Francisco Ballet and sits on the house committee for the Agriculture Institute of Marin, bringing a multidisciplinary lens to her storytelling and advocacy.Her work is grounded in a core belief that access to good information should not be a privilege, but a standard. Through her platforms, she continues to connect industries, ideas, and people to help shape a more informed and intentional future.In This Episode, We Explores:The intersection of food, sustainability, and lifestyle choices in shaping a more intentional way of livingPractical strategies for reducing food waste and choosing more sustainable packaging optionsHow consumer education plays a key role in driving more responsible and transparent food systemsThe importance of mindful eating and aligning daily food choices with personal valuesMaking sustainable and healthy eating more accessible, realistic, and community-drivenLearn more about NextGenPurpose: https://www.nextgenpurpose.com/Listen to Justine on her podcast, Essential Ingredients: https://podcasts.apple.com/us/podcast/essential-ingredients-podcast/id1534417325Follow on Justine on Instagram: https://www.instagram.com/essential.ingredientsSubscribe to Justine's Substack: https://substack.com/@essentialingredients?Stay Connected:Instagram https://www.instagram.com/whitneyaronoff/Instagram https://www.instagram.com/starseedkitchen/TikTok https://www.tiktok.com/@whitneyaronoffTikTok https://www.tiktok.com/@starseedkitchenLearn more about Starseed Kitchenhttps://starseedkitchen.com/Shop organic spiceshttps://starseedkitchen.com/shop/code STARSEED for 10% offShop Chef Whitney's favorite source for organic regenerative meats at StarWalker Organic FarmsUse code CHEF for 10% off your online order of $150 or more. Get an additional 10% off for a total discount of 20% when you choose a subscription. https://www.starwalkerorganicfarms.com/discount/CHEFWork with a personal chefhttps://form.typeform.com/to/CGDu08tEBook a 1-on-1 callhttps://bit.ly/4smXWUfFind more of Chef Whitney's offerings herehttps://linktr.ee/whitney.aronoff

It was a pleasure to speak with Jessica and listen as she shared  all that she experienced as a high school drop out and single mother with a husband behind bars.   This major turning point in her life,  motivated her to complete her GED as well as complete college and law school, with honors, in order to help those similarly unfamiliar with the way the criminal justice system works.  When you hear the compelling stories about both  Jessica and her mother, you'll say, 'the fruit doesn't fall far from the tree.'   Both women have been working tirelessly for decades in order to educate victims and their family members,  as well as inform  society to be more compassionate and aware and to update the parole and probation system. Resilience is one of the words that Jessica uses over and over again when describing her mother Maria who is originally from  Stockholm, Sweden.  Jessica also describes her mom as "a pioneer in her field." Very early on in the AIDS epidemic, Maria was involved with helping patients and their families maneuver the scary waters of a frightening disease.  While in graduate school, Maria brought her days old daughter Jessica with her to class.  Jessica went where ever her mother took her, to HIV/Aids conferences, seminars, etc. "She showed us"  says Jessica, when referring to her mother, "by her actions, not her words, on how to live life." Jessica was adamant about how her mom had a "show them, don't tell them" philosophy about life. In other words, Maria was an  example by her actions, not her words. Jessica reflects, "I never once saw my mom give up." Again, the parallels between mother and daughter are striking, Maria working with HIV/AIDS patients and Jessica with people in prison. Again, those whose lives were turned upside down, found a smart, caring and devoted women to make a difference in these unfortunate individuals lives. When Kim Kardashian West wanted tutoring in law once aware of wrongfully incarcerated first time offenders, she went to Jessica Jackson for help.  On November 29, 2019, USA Today wrote "Kim Kardashian West came on board with the campaign after she heard about Alice Marie Johnson, a grandmother who had served 21 years of a life sentence for her first-ever drug conviction, and was moved to help. Kardashian West was instrumental in convincing Trump to grant Johnson clemency. "  That's just one of thousands of cases that Jackson has had overturned and continues to fight in order to get families back together under one roof. Both of these women with all that they have accomplished and continue  to accomplish is living proof that if you set your mind to something, anything and everything is possible. As Maria said to her daughter "you can do anything, you can achieve anything, if you work hard enough."    REFORM Alliance Mission Statement: REFORM Alliance aims to transform probation and parole by changing laws, systems and culture to create real pathways to work and wellbeing. A justice system that holds people accountable and redirects back to work and wellbeing leads to stronger families and safer communities. Instead of keeping people trapped in a revolving door from probation/parole to prison — which costs taxpayers billions of dollars — we're working to move people from the justice system into stability.  History REFORM's story starts with the unjust re-imprisonment of recording artist Meek Mill. The shocking two-to-four year sentence he received for popping a wheelie spurred the international #FreeMeek movement, which led to release on bail and eventually his freedom. Although Meek had the resources and public platform to fight his case, his case is only one of millions. The vast majority of people trapped in the system don't get their stories told, or have the resources to fight back. On January 23, 2019, a world-class group of philanthropists and activists came together to launch the REFORM Alliance to change this REFORM Alliance 1675 Broadway, 21st Floor New York, NY 10019-5820 If you would like to learn more about how to support REFORM, please contact us at development@reformalliance.com. #cut50-Co founder along with Van JonesAn organization designed to cut prison populations, but also wipe out the stigmas associated with being incarcerated because of the current criminal justice system. The family  member behind bars is not the only one negatively affected. COO/CAO Reform Alliance; Fmr. Mayor & Council Member City of Mill Valley; WEF Young Global Leader; Co-founder of #cut50; Human Rights Attorney "Should Have Listened To My Mother" is an ongoing conversation about mothers/female role models and the roles they play in our lives. Jackie's guests are open and honest and answer the question, are you who you are today because of, or in spite of, your mother and so much more. You'll be amazed at what the responses are.Gina Kunadian wrote this 5 Star review on Apple Podcast:SHLTMM TESTIMONIAL GINA KUNADIAN JUNE 18, 2024“A Heartfelt and Insightful Exploration of Maternal Love”Jackie Tantillo's “Should Have Listened To My Mother” Podcast is a treasure and it's clear why it's a 2023 People's Choice Podcast Award Nominee. This show delves into the profound impact mother and maternal role models have on our lives through personal stories and reflections.Each episode offers a chance to learn how different individuals have been shaped by their mothers' actions and words. Jackie skillfully guides these conversations, revealing why guests with similar backgrounds have forged different paths.This podcast is a collection of timeless stories that highlight the powerful role of maternal figures in our society. Whether your mother influenced you positively or you thrived despite challenges, this show resonates deeply.I highly recommend “Should Have Listened To My Mother” Podcast for its insightful, heartfelt and enriching content.Gina Kunadian"Should Have Listened To My Mother" would not be possible without the generosity, sincerity and insight from my guests. In 2018/2019, in getting ready to launch my podcast, so many were willing to give their time and share their personal stories of their relationship with their mother, for better or worse and what they learned from that maternal relationship. Some of my guests include Nationally and Internationally recognized authors, Journalists, Columbia University Professors, Health Practitioners, Scientists, Artists, Attorneys, Baritone Singer, Pulitzer Prize Winning Journalist, Activists, Freighter Sea Captain, Film Production Manager, Professor of Writing Montclair State University, Attorney and family advocate @CUNY Law; NYC First Responder/NYC Firefighter, Child and Adult Special Needs Activist, Property Manager, Chefs, Self Help Advocates, therapists and so many more talented and insightful women and men.Jackie has worked in the broadcasting industry for over four decades. She has interviewed many fascinating people including musicians, celebrities, authors, activists, entrepreneurs, politicians and more.A big thank you goes to Ricky Soto, NYC based Graphic Designer, who created the logo for "Should Have Listened To My Mother".MORE INFORMATION ABOUT SHLTMM PODCAST:Link to website and show notes: https://shltmm.simplecast.com/ and https://www.jackietantillo.com/Or more demos of what's to come at https://soundcloud.com/jackie-tantillo Listen wherever you find podcasts: https://www.facebook.com/ShouldHaveListenedToMyMotherhttps://www.facebook.com/jackietantilloInstagram:https://www.instagram.com/shouldhavelistenedtomymother/https://www.instagram.com/jackietantillo7/LinkedIn:https://www.linkedin.com/in/jackie-tantillo/YOUTUBE: https://www.youtube.com/@ShouldHaveListenedToMyMother

Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us Fan MailThis week, Andrea and Ryan celebrate the gourmet masterpieces of their youth: Chef Boyardee and Lunchables. Andrea uncovers the immigrant success story behind Chef Boyardee, while Ryan examines how Lunchables became the unofficial currency of elementary school cafeterias. The episode ends with a game to decide which nostalgic meal deserves a Michelin Star... or at least a place in the pantry.Follow us @grownasskidsclub

Are you ever going to text me?This episode recognizes Jason is working for his AI.Jason, Jim and Joseph cook up a great list of movie and tv chefs.Prince never did a podcast after listening to this one.I'm just a cook.You can't say, "Bork! Bork! Bork!" anymore.  The B-word is offensive.Stuff it Flo!!!Gene ScallopJim's movie crush: Paz VegaJason's health tip: You can't eat a Cuban sandwich every day.Joseph stresses out watching what happens in the back of a kitchen.Good food is like music you can taste, color you can smellWhat sandwich is Jason required to make?Was Steven Seagal's character in Under Siege considered a good cook?

This post contains affiliate links, which means I may earn a small commission at no extra cost to you.Storm chasing, forced proximity, and a debut romance that's giving Twisters — but make it swoony. This episode is for every reader whose TBR needs a little weather event.Debut author Heather Frances joins the show to talk about Chase Me If You Can, her contemporary romance about two rival storm-chasing photographers stuck in the same car for the season. We dig into forced proximity done right, the black cat/golden retriever dynamic, and why Sloane is the eldest-daughter coded heroine we didn't know we needed. Heather also shares four romance recommendations she's been loving — cozy dark romance with surprising humor, a chef romance with genuinely great ADHD rep, a Scotland-set romcom full of dysfunctional family yearning, and a messy FMC contemporary that makes you earn the HEA. If you love tropey, emotionally rich romance with characters who feel deeply real, this one's for you.

Do you have any fond memories of your old school packed lunches? What are the differences between the ones you had, and the ones your kids are having now?Joining Seán to discuss is Máirtín Mac Con Iomaire, Chef, Culinary Historian and Chair of the Masters in Gastronomy and Food Studies at TU Dublin.

Aujourd'hui, Abel Boyi, éducateur, Jean-Philippe Cartier, chef d'entreprise et investisseur, et Barbara Lefebvre, professeur d'histoire-géographie, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Aujourd'hui, Abel Boyi, éducateur, Jean-Philippe Cartier, chef d'entreprise et investisseur, et Barbara Lefebvre, professeur d'histoire-géographie, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Aujourd'hui, Abel Boyi, éducateur, Jean-Philippe Cartier, chef d'entreprise et investisseur, et Barbara Lefebvre, professeur d'histoire-géographie, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Aujourd'hui, Abel Boyi, éducateur, Jean-Philippe Cartier, chef d'entreprise et investisseur, et Barbara Lefebvre, professeur d'histoire-géographie, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Aujourd'hui, Abel Boyi, éducateur, Jean-Philippe Cartier, chef d'entreprise et investisseur, et Barbara Lefebvre, professeur d'histoire-géographie, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Aujourd'hui, Abel Boyi, éducateur, Jean-Philippe Cartier, chef d'entreprise et investisseur, et Barbara Lefebvre, professeur d'histoire-géographie, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Aujourd'hui, Abel Boyi, éducateur, Jean-Philippe Cartier, chef d'entreprise et investisseur, et Barbara Lefebvre, professeur d'histoire-géographie, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Er war Manager bei einem Konsumgüter-Weltkonzern und Chef der Welthungerhilfe. Mit der Idee, Spenden zu Investitionen zu machen, schafft Till Wahnbaeck eine neue Form von Entwicklungshilfe: Die Begegnung auf Augenhöhe - und Gewinne, die zurückfließen. Heise, Katrin www.deutschlandfunkkultur.de, Im Gespräch

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!  Starting off in the Bistro Cafe, Trump had his regular 12:01am meltdown that lasted for several hours.Then, on the rest of the menu, Trump DOJ's plot to imprison ICE protesters for life was hit by a last-minute blow; Stephen Miller is in peril as uncovered FBI docs put his secret deeds in a judge's crosshairs; and, the Justice Department has withdrawn subpoenas that forced reporters from the Wall Street Journal and Washington Post to appear before a federal grand jury in Virginia.  After the break, we move to the Chef's Table where Romania's political crisis deepened as lawmakers rejected a new government; and, Guinness crowned the Canberra, Australia town crier as the world's loudest person at 122.4 decibels.  All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.  Bon Appétit!  The Netroots Radio Live Player  Keep Your Netroots Radio Beaming 24/7/365 “As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump turned the Reflecting Pool into a toxic sludge that is killing wildlife and pet dogs, so he's arresting members of Algaetifa for vandalizing the monument.Then, on the rest of the menu, a secretive MAGA PAC finally comes clean after getting busted ‘meddling' in Democratic primary elections in several states; the Trump-controlled Kennedy Center says it isn't required to reschedule shows after a federal judge blocked its two-year closure; and, Utah marks a year of battling measles, with no clear end in sight.After the break, we move to the Chef's Table where a former South Korean justice minister was sentenced to 25 years in prison after a court found him guilty of helping carry out the brief declaration of martial law in 2024; and, Australia and Canada signed a $1.75 billion export agreement to build an Australian-designed long-range radar system in Canada.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Canicule : 54 départements seront ce mardi en vigilance rouge, plusieurs records absolus de chaleur ont été battus en France lundi. La vague de chaleur a provoqué une hausse des appels au Samu et des passages aux urgences : quelle est la situation dans les hôpitaux ? Les établissements de santé sont-ils adaptés aux vagues de chaleur ? Mathias Wargon, chef du service des urgences du centre hospitalier Delafontaine en Seine-Saint-Denis et directeur de l'Observatoire régional des soins non programmés d'Île-de-France, est l'invité de Thomas Sotto dans RTL Matin. Ecoutez L'invité RTL de 7h40 avec Thomas Sotto du 23 juin 2026.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

The Chef Vanished But Her Final Menu Served Our SecretsBecome a supporter of this podcast: https://www.spreaker.com/podcast/dark-mysteries-unsolved-mysteries-forgotten-secrets-unanswered-questions--5684156/support.Darkest Mysteries Online

durée : 00:07:38 - Le masque et la plume - par : Rebecca Manzoni - Dans "Ghost Stories" Siri Hustvedt retrace les derniers mois de son mari, l'écrivain Paul Auster, disparu en 2024. Entre récit intime et réflexions sur le deuil, l'ouvrage interroge la construction d'un couple et la perte d'un être cher. Un grand livre de deuil pour certains, indécent pour d'autres. - réalisation : Stéphane Le Guennec, Ilinca Negulesco - invités : Elisabeth Philippe Critique littéraire (L'Obs), Philippe Trétiack Journaliste et écrivain, Arnaud Viviant Critique littéraire (Revue Regards), Anna Sigalevitch Journaliste et auteure Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Chef George Blackwell Smith IVTake a walk with me down Fascination Street as I get to know Chef George Blackwell Smith IV. In this episode, we chat about what led him to fall in love with cooking, and the taste of Louisiana specifically. Chef Blackwell Smith explains how he went from growing up in California, moving to Chattanooga, then to Louisiana, and why he went back to Tennessee. Then we discuss his company The Lucky Cajun This is a premium spice and seasoning blend company that prides itself on the freshest blends. I get the chef to explain to me what makes his spices and seasonings better than what you grab off of the supermarket shelf. We do trade restaurant horror stories before we get into the specifics of each of his product line offerings. The Lucky Cajun offers a hot sauce called The Green Boss, as well as several unique blends. Blackbeard's Smoke, Jerk, Cajun, and the Original. Chef Blackwell Smith explains his philosophy of 'the anatomy of the bite', and an ever-expanding selection of easy-to-read cookbooks. He teases some of the upcoming new products, and we even touch on some of the skills that make spending time in the kitchen a ton of fun. Make sure you check out what the chef has to offer over at TheLuckyCajun.com and follow him on social media.

0:00 SEGMENT 1: Our prize for this week's Trivia Segment will be a pair of tickets to see Disney On Ice at the Chafitz Arena in September.Mitch Hallock talks about Terrificon happening Aug 7 - 9, 2026, at Mohegan Sunhttps://www.terrificon.com/ 36:12 SEGMENT 2: Chef Liz on her upcoming ‘Teenage Mutant Ninja Turtles' Tenacious Eats event at Two Plumbers on July 17th, 2026https://stltenaciouseats.com/ Use Code BossaNova for a discount53:26 SEGMENT 3: Producer Joey V. reviews “Toy Story 5”.Keep up to date with 2 Rivers Comic Con, coming back to St. Charles in 2027 https://2riverscomiccon.com/ Check out the ‘Justice League Revisited Podcast' with Susan Eisenberg and James Enstall at https://anchor.fm/justiceleague Thanks to our sponsors Historic St. Charles, Missouri (https://www.discoverstcharles.com/), Bug's Comics and Games (https://www.facebook.com/profile.php?id=100070575531223)Buy Me a Coffee - https://www.buymeacoffee.com/3Y0D2iaZl Patreon -   https://www.patreon.com/GeekToMeRadio Website -   http://geektomeradio.com/   Podcast -   https://anchor.fm/jamesenstall Facebook -   https://www.facebook.com/GeekToMeRadio/  Twitter -   https://twitter.com/geektomeradio  Instagram -   https://www.instagram.com/geektomeradio/ Producer - Joseph Vosevich https://twitter.com/Joey_Vee 

In this episode of Just So You Know, Jamie and Justina sit down with legendary French chef Alexis Gauthier to talk about what it really means to be a chef in a world where animals are still treated like ingredients.What happens when a Michelin-starred French chef wakes up to the truth… and decides he can no longer profit from animal suffering?Alexis shares his powerful journey from serving foie gras, horse meat, and classical French cuisine built around animals… to completely transforming his restaurant, his career, and his voice into one rooted in compassion.This conversation goes deeper than food. It's about ethics, courage, creativity, and the responsibility that comes with feeding people.We get into:• How Alexis went from traditional French chef to vegan advocate• The protestors who helped spark his transformation• Why chefs have a moral responsibility to rethink what they serve• How he turned a Michelin-starred restaurant fully vegan• The pushback he got from customers, staff, and the culinary world• Why some chefs are still too scared to change• Whether plant-based food can really be “fine dining”• The creativity required to cook without relying on animals• Why restaurants that go back to serving animals are missing the point• His message to chefs who know the truth but still won't actThis isn't just about food.It's about conscience, leadership, and what it means to stop hiding behind tradition.If you've ever wondered whether great chefs can lead real change…this episode is for you.⸻ IF THIS EPISODE RESONATED

After 3 weeks and 45,000 votes, we finally have a the winner of our inaugural Chicagoland’s Best Hot Dogs Tournament, sponsored by The Puckered Pickle Company. Jon Hansen (in for John Williams) was joined by Chicago’s Very Own Eats Podcast co-host/bracketologist Michael Piff and Luke Newman from The Puckered Pickle Company to make the announcement […]

Life doesn't always go according to plan. Chef, author, television personality, and Armenian cultural ambassador Ara Zada joins Paisan Kapitan to share his incredible journey—from skateboarding and snowboarding to national television, surviving kidney cancer, and building one of the most recognizable food brands in the Armenian community. Then, Taline Baljian opens up about her family's immigration journey, becoming the first college graduate in her family, raising twin daughters, losing a multi-store family business after COVID, and finding the courage to start over in an entirely new career when life took an unexpected turn. From faith and family to perseverance and reinvention, this is a powerful conversation about what happens when life doesn't follow the script.

Andrew needs backup that the angsty chefs need to take it down a notch. Johnny needs backup that there needs to be more rules when it comes to the marketing of horror movies. Enjoy!Support the showRemember to sign up for the Patreon for Post-Show Banter! https://patreon.com/thecavalrypodcast?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink

Hey Podtimists,This week David is on a well earned vacation and so we called in help from our dear friend AJ Fillari! AJ speaks on their experience with a number of fairly new games and Chase opens a meatball store.We also took a deeper look at the new space crafting game, appropriately named SpaceCraft! We were provided codes for this game, thanks to Shiro Games for that! Also thanks so much to AJ for coming on and talking about video games! ---Timestamps:(0:00) - Intro(4:40) - What we've been playing(5:25) - The Lift: Supernatural Handyman Simulator(15:20) - Solarpunk(31:20) - Enter the Chronosphere(42:39) - KuloNiku: Bowl Up!(51:27) - Deep Pixel Melancholy(54:37) - Chivalware(59:46) - AJ's Podtimistic thing of the week(1:03:51) - Chase's Podtimistic thing of the week(1:07:26) - SpaceCraft(1:30:13) - Outro---Games mentioned: The Lift: Supernatural Handyman SimulatorSolarpunkEnter the ChronosphereKuloNiku: Bowl Up!Deep Pixel MelancholyChivalwareSpaceCraft

A chef's career can start early, or it can ignite the moment someone finally tells you, “You can do this.” Chef Jackie Page joins us to share the real story behind her Pittsburgh food journey, from years in restaurants to returning to culinary school at 47 with her sister's help and belief. We dig into what Jackie is known for in Pittsburgh catering and private chef work, including shrimp and grits and roasted chicken that falls off the bone. She also breaks down how she plans menus with clients, why buffets can be smarter than plated dinners, and how temperature and timing can make food more enjoyable, not less. Then the conversation turns to one of the most meaningful chapters of her career: opening Love Rocks Cafe in McKees Rocks and pivoting during the pandemic to produce meals for the community. We also learn about her work with Table Magazine, Babesburgh, and her growing role in the beer world through Pink Boots Society and brewing education. To close, Ana Eats PGH hands us an easy Lawrenceville date night: Pizza Lupo for hot honey perfection, then Millie's for a cool end to the evening.Subscribe to The Pittsburgh Dish, share this episode with a food-loving friend, and leave a review so more people can find these Pittsburgh food stories.Support the show

WE define the elusive Charcuterie boards plus we chat with Aussie Select a delicous lamb charcuterie and our buddy Chef Robert Prado joins us to further the board discussion

We're going solo this episode, and we're going global. After months of logging serious miles across cities and continents, we wanted to revisit a format we love — not the wine regions, not the châteaux, but the cities themselves. The places that aren't necessarily making wine, but are doing it better than almost anywhere else in the world. We're breaking down our top four wine cities right now — London, Copenhagen, Tokyo, and New York — what makes each one stand out, how we navigate them for wine when we get there, and the specific spots that completely won us over. Along the way, we're also tasting the Zuccardi Polígonos Cabernet Franc from Mendoza — our wine club pick and a perfect tie-in to our earlier episode on the most exciting wine regions to visit. Pour a glass and come along. Featured Wine: Zuccardi Polígonos Cabernet Franc, Uco Valley

Ein vorläufiges Friedensabkommen zwischen den USA und dem Iran treibt den Dax an und drückt den Ölpreis – doch ist der historische Deal wirklich ein Erfolg? Die beiden Wirtschaftsjournalisten Dietmar Deffner und Holger Zschäpitz streiten über die wahren Gewinner der geopolitischen Entspannung. Während der Bulle schwere Verhandlungsfehler bei Donald Trump sieht und von einem „fetten Geldregen“ für Teheran spricht, warnt der Bär vor ungelösten Konflikten in der Region und hartnäckiger Inflation. Dazu: warum die gruseligen Autowerte den Dax kaltlassen, wie die Börsen die Fed unter ihrem neuen Chef verkraften – und weshalb ausgerechnet BMW zum Bären der Woche wird, ein digitaler Gebrauchtwagenhändler dagegen zum Bullen. Plus der Ausblick auf Micron, das neue Nvidia. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/deffnerundzschaepitz DEFFNER & ZSCHÄPITZ sind wie das wahre Leben. Wie Optimist und Pessimist. Im wöchentlichen WELT-Podcast diskutieren und streiten die Journalisten Dietmar Deffner und Holger Zschäpitz über die wichtigen Wirtschaftsthemen des Alltags. Schreibt uns an: wirtschaftspodcast@welt.de Impressum: https://www.welt.de/services/article7893735/Impressum.html Datenschutzerklärung: https://www.welt.de/services/article157550705/Datenschutzerklaerung-WELT-DIGITAL.html

A James Beard-nominated chef just fled Seattle, and the people running this city still call the exodus ‘overblown.’ A new poll says Americans are becoming less favorable of LGBTQ issues. Another radical Democrat wants to abolish ICE. // Big Local: Spokane Valley loses 124 jobs as Volex picks another state over Washington. Mountlake Terrace observed Pride for the first time. // You Pick the Topic: A Love Island contestant who is a cop is taking heat from his police department for taking time off to join the show.

In this episode, Chef and farmer Mikey Russo of Chef's Harvest talks about how he meets with his biggest clients before the start of the growing season to project which crops they'll need when.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Chef Sherief Shawky's journey is anything but conventional. Raised between Virginia and Egypt, Sherief's path began in a family-owned pizzeria before taking him through some of the industry's most demanding kitchens, working alongside award-winning chefs, opening restaurants, leading culinary teams, and ultimately becoming Corporate Chef and Team Leader for North America at Unox. In this episode, Sherief shares the experiences that shaped him—from learning to leave his ego at the door, navigating burnout, overcoming a serious back injury, and making the difficult decision to step away from restaurant operations at the height of his career. We also discuss mentorship, leadership, mental health in hospitality, his work as an ambassador for The Burnt Chef Project, and why he believes food remains the universal language that brings people together. Most importantly, this is a conversation about opportunity—recognizing it when it appears and having the courage to say yes. Topics Covered: • Growing up between Egypt and the United States • Working with Chef Sherry Yard and Chef Jamie Lynch • Lessons learned from high-pressure kitchens • Burnout, injury, and career transitions • Leadership and mentoring the next generation • Mental health and The Burnt Chef Project • Life at Unox • Why food is the ultimate connector Plus, Chef Sherief prepares two incredible dishes in the studio, showcasing the creativity, discipline, and culinary perspective that have defined his career. This is Episode 202 of the Walk-In Talk Podcast. BRAND PARTNERS Metro Foodservice Solutions & Trimark USA https://www.metro.com  Commercial-grade storage, transport, and workflow systems trusted across professional kitchens. TriMark USA TriMark is the largest foodservice design, equipment, and supplies provider in North America, helping operators build, equip, and optimize hospitality kitchens through design-build expertise, sourcing, installation, and service. RAK Porcelain USA https://www.rakporcelain.com Professional tableware engineered for durability and presentation. Citrus America https://www.citrusamerica.com Premium citrus solutions supporting chefs, retailers, and distributors. Crab Island Seafood https://crabislandseafood.com Florida-based supplier delivering responsibly sourced seafood to foodservice partners. Testo North America https://www.testo.com/en-US Precision measurement and food safety solutions for professional kitchens. CAUSE PARTNERS The Burnt Chef Project https://www.theburntchefproject.com Advocating for mental health awareness in the hospitality industry. Operation BBQ Relief https://operationbbqrelief.org Providing meals to communities impacted by natural disasters. Sustainable Supperclub https://www.sustainablesupperclub.com Pop-up dining experiences focused on sustainability and food access. TRADE SHOW & INDUSTRY PARTNERS Florida Restaurant Show https://www.therestaurantshows.com/florida/ New York Restaurant Show https://www.therestaurantshows.com/new-york/ California Restaurant Show https://www.therestaurantshows.com/california/ Pizza Tomorrow Summit https://www.pizzatomorrow.com/ U.S. Culinary Open https://www.usculinaryopen.com/About Creative Loafing Tampa Bay https://www.cltampa.com ABOUT WALK-IN TALK MEDIA Walk-In Talk Media is an industry-recognized B2B food and hospitality media company focused on chef-driven storytelling and real conversations inside the business of food.  

Welcome to PTBN Pop's Movie Review of The Day! Every weekday we will be reviewing a movie whether it be currently in theaters, featured on streaming or just a film that we hold near and dear to us. On today's episode, Andy Atherton is reviewing “Chef” from 2014 starring Jon Favreau, John Leguizamo, Sofia Vergara, Scarlett Johansson & Robert Downey Jr.

Kristen Kish has built an extraordinary career. She's a Top Chef winner, the host of Top Chef, a James Beard Award winner, and the author of the memoir Accidentally on Purpose. But this conversation isn't really about food. It's about belonging. In this episode, Kristen opens up to Danielle about being adopted from Korea and raised in Michigan, growing up feeling different from the people around her, struggling with social anxiety, and spending years unsure of where she fit in. She shares how kitchens became the unexpected place where she found confidence, purpose, and a sense of identity. Kristen reflects on the relationship that changed her life, the career mistake that taught her the most, and how she's learned to make peace with some of the unanswered questions surrounding her story. In this episode you’ll learn: How Kristen went from struggling with self-doubt to becoming the host of Top Chef The unexpected place Kristen found confidence after years of feeling like she didn't belong Why she says she spent much of her childhood believing she wasn't good at anything How food became Kristen Kish's way of connecting with people without having to perform The behind-the-scenes reality of hosting Top Chef and judging world-class chefs Why she believes other people often see our potential before we can see it ourselves The surprising reason comfort food has nothing to do with food—and everything to do with identity The career decision Kristen regrets making after prioritizing money over purpose What stepping into Padma Lakshmi's role as Top Chef host taught Kristen Kish about confidence Lessons from Kristen’s memoir, Accidentally on Purpose Kristen’s journey with coming out, queer visibility, and living authentically The love story that helped her become fully herself How adoption shaped Kristen Kish's sense of identity and self-worth The emotional encounter in Seoul that changed the way Kristen Kish thinks about home Why making peace with unanswered questions can be one of life's greatest freedoms Follow Kristen here Check out Kristen’s memoir Accidentally on Purpose hereSee omnystudio.com/listener for privacy information.

In this episode of For The Dads with Former NFL Linebacker Will Compton, hosts Will and Sherm introduce the FTD Dads, chat through some hilarious childhood stories about the guys and ask some hardhitting questions about what Fatherhood really means — all while keeping the episode fun, fresh and of course, under an hour. The episode kicks off with Bill Compton giving his perspective on the Compton Beach Vacation before diving into some hilarious topics, including: Chef’s Hilarious Birth Story Deke’s Dad Getting Kicked Out Of Soccer Game Will Being Forced To Wrestle (OR ELSE!) Other highlights include: The Dads Trade Birthing War Stories Sherm Throws Some Hard Hitting Questions

The humble potato: an unlikely movie star. Chef, author, and culinary extraordinaire Courtney McBroom joins Dave and Chris at the table in the clubhouse as they dig into the iconic potato scenes in 'Close Encounters of the Third Kind,' 'The Martian,' and 'White Man's Burden.' With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices