Podcasts about chefs

Best of Talk Sports 10.3.25 "Money Monster, Swedish Chef, and Tony V to the show" by Fanrun Radio

Paul starts off the second hour joined by Chef extraordinaire Elizabeth Heiskell to get you ready for your Saturday tailgate. Paul stops by the phones before he welcomes Texas A&M star quarterback Marcel Reed to take the temperature on their hot start. Plus, more of your calls. Learn more about your ad choices. Visit podcastchoices.com/adchoices

WE are finally back in the WICC studio and we are talking fall soups and stews plus grocery prices with Chef DAn Monroe from the PAntry in Fairfield

Thailand's Pichaya Soontornyanakij, widely known as Chef Pam, was this year named the best female chef in the world by a panel of more than 1,000 gastronomists assembled by 50 Best, a food and drink sector brand. She's the first Asian woman to win that award. Gideon Long meets her at her Michelin-starred restaurant in Bangkok, in a building which has deep personal meaning for her and which she and her family have lovingly restored. She takes him on a tour of the gastronomic delights of Bangkok's Chinatown and tells him about her Thai-Chinese heritage and the challenges of the restaurant business. If you'd like to get in touch with the programme, our email address is businessdaily@bbc.co.ukPresented and produced by Gideon Long (Image: Thai chef Pichaya Soontornyanakij at her restaurant in Bangkok.)

Thank you for tuning in to Watch Battles. Check out all new Ruin Your Day content, music, and streetwear at RYDorDIE.com. Also, gain early access to episodes and unlock other exclusive perks by joining us on YouTube and Patreon. Subscribe and leave a review on your favorite podcast app so you get notified whenever a new episode drops. See you next time!

Labor shortages are hitting #hospitality kitchens hard—and it's not just about headcount. For this #NoVacancyNews, I talk with Franke Jones, senior culinary consultant at Food Buy, about how aging kitchen teams and lack of incoming talent are creating a slow-motion crisis. We break down actionable strategies to help short-staffed kitchens stay productive: • Smart procurement to reduce prep time • Menu rationalization for better cross-utilization  • Streamlining SOPs across outlets • Chef-led consulting that actually understands your pain points If you're running a resort, #hotel, or restaurant and feeling the #labor squeeze, this episode is your playbook for doing more with less—without burning out your team. 

In this solo Q&A episode, Shannon Jamail tackles the 12 most frequently asked questions from aspiring and experienced retreat leaders alike. From knowing when you're truly ready to host a retreat, to choosing the right venue, pricing for profit, and marketing without sounding salesy, Shannon covers it all with no-fluff, straight-shooting advice. Whether you're just starting out or looking to sharpen your strategy, these questions are the ones that come up in her DMs, workshops, and mastermind calls every single week. With years of experience as a retreat host and venue owner, Shannon shares what works (and what to avoid) so you can build profitable, transformational retreats with confidence. You'll walk away with clarity, strategy, and a new level of confidence around your retreat business! The Retreat Leaders Podcast Resources and Links: Learn to Host Retreats Join our private Facebook Group Join our LinkedIn Group Top 5 Marketing Tools Free Guide Join me in London Get your legal docs for retreats   Thanks for tuning into the Retreat Leaders Podcast. Remember to subscribe for more insightful episodes, and visit our website for additional resources. Let's create a vibrant retreat community together! Subscribe:  Apple Podcast | Google Podcast | Spotify   Automatically Transcribed With Podsqueeze Shannon Jamail 00:00:02  Welcome to the Retreat Leaders podcast. The show for visionary coaches, healers, wellness pros and small business owners who aren't just here to host another feel good getaway, but to build a profitable, impactful retreat business. I'm your host, Shannon Jamail, retreat strategist, business mentor, and owner of a 46 acre retreat center. I've hosted over 100 retreats around the world, and I've made every mistake so you don't have to. Each week we'll dive into the mindset, marketing, money, business and mechanics behind sold out profitable retreats. Plus, hear from expert guests who are walking the talk. Whether you're planning your first retreat or scaling your 100th, you're in the right place. Welcome to the show. Hey, guys. Welcome to our welcome back to the Retreat Leaders podcast at Shannon. I am coming off of an Incredible three day conference that I cannot wait to tell you guys more about. I'm still processing, but it literally is going to change how I show up in what I do and just how I show up as a human. Shannon Jamail 00:01:10  I'm that excited about it. But today, what we're going to talk about is the top 12 questions I get asked all the time, whether it's from podcast listeners or in my Facebook group or emails or messages like these are the top 12 questions that I get asked all the time. All right, let's dig in. First one, how do I know if I'm ready to lead a retreat? This is such a good question. And actually, if you're asking this question, you're on the right track, period. Because I think too many times people just jump in, they start planning things and making websites and all this stuff, and they have not done any of the work that's really required in order to start hosting retreats. And the first one is asking yourself, how do I know if I'm ready? And to me, there's a few things. The first one is do you have a clear purpose for the retreat? Not just a desire to travel or gather people, but like a clear purpose, a clear promise? What is the transformation? What is the guest going to experience and feel, and what's going to be different at the end of your retreat? Is it super clear? Are you super clear on who you're going to serve? Who is that guest? And I mean super clear. Shannon Jamail 00:02:24  Like crystal clear. That guest has a name. It's a full avatar. It is. You know exactly who they are, where they live, how much money they make, if they're working out of the home, if they're working in the home, you know where they shop. You know what social platforms they're on. You know exactly who this person is that you are marketing to. So crystal clear on the promise, the transformation and crystal clear on who you are serving. And this isn't just I think I know and go for it. No, this is writing it down. Journaling it out. Getting really deep and nitty gritty in knowing who this person is and what the promises of the transformation is. I cannot emphasize this enough how important this is. So those are the first two things that are really important, because the confidence is going to come from the clarity. Like, truly, your confidence will come from the clarity of knowing exactly who you're going to serve and exactly how you're going to serve and how they're going to feel at the end of your retreat, the transformation that you're going to facilitate. Shannon Jamail 00:03:25  So that's super important. Before you start hosting, before you even put together anything, there's two things I think you should do. Also the first one is attend retreats. If you've never attended a retreat, you have no business hosting a retreat. I'm just going to say it just like that. You have no business hosting retreats if you're not attending retreats. And when you do start hosting retreats, you should continue to attend retreats. You have to walk the talk. Okay. So attend retreats. You're going to learn so much on retreats. First of all, you're going to get whatever transformation they are promising ideally. But also you're going to learn. What did you love about it? What did you not like about it? How are you going to structure your retreat by the things that you learn from that retreat? Now, that does not mean that you go copy somebody retreat. That's not cool. This is just about market research and understanding what you like as a person and then taking that into your retreat space. Shannon Jamail 00:04:26  So please understand the difference of that. But you should be attending retreats. The other thing is I highly recommend this, but it's not as important, although I might argue with myself on that. Go work retreats. Go work at a retreat. I have a work exchange program for almost all of my retreats. Lots of hosts offer work exchange type of positions, or there's retreat centers. Whatever it is, however you get in there, go work a retreat. And when you do ask how you can really help behind the scenes as well. I have hosted or I have helped a few retreat leaders that at the end of hosting their own retreat, they're like, this is not for me. This was so much more work than I thought it would be. I was physically and emotionally drained. I do not have the capacity capacity for it or the like for it, whatever. And so they spent a lot of time and money and energy building up this retreat brand, hosting their first retreat, and then realizing, I don't like this. Shannon Jamail 00:05:26  No thank you. And so go work a retreat. If you do those few things, know exactly who you're going to serve, what you're going to serve, what the transformation is. You attend retreats and work retreats. You will know at the end of that if you are ready. Okay. At that point, if you still feel like, yes, this is what I want to do, then go for it. Question number two how far in advance should I start planning my retreat? This will vary by a couple of variables, I would say. And also, by the way, it varies by your demographic. It varies by your geographic. It varies by your community. As far as do you have an established community? There's so many variables. So I don't feel like there's a one size fits all, but ideally there's somewhere between the 9 to 12 month range. You could go as low as six months. I would not put together a retreat with less than six months. That's just me. Shannon Jamail 00:06:22  There might be other people out there that will tell you differently, but I wouldn't do it with less than six months. And so the 9 to 12 really, again, it varies. Like for me, my international retreats, I actually plan them two years in advance. And that's for a number of reasons, a lot to do with me personally. And so my retreats that are in my home country, it's definitely 12 months. Part of that too, is I own a venue, and so just having to schedule in things appropriately, like it's just a whole thing, but I really start marketing somewhere between 6 to 9 months. That's when I'm marketing, and that's what I'm selling is between 6 to 9 months. Now, have I seen retreat leaders do it within 2 to 3 months? Yes I have. They're very much exceptions to the rule. Usually. Usually it's because they have a very big community. It's because they've done it before. It's because the community's begging for it. There's just those very active, engaged things that are happening that they are able to do that and and make it work successfully. Shannon Jamail 00:07:29  Otherwise, again, 9 to 12 months, as little as six months, depending on where you're at and all of that type of thing. If you've answered question number one and you know you still want to do retreats, I would start building an interest list right then and there. Without even having your dates or anything, I would just start building your interest list. So that's just an FYI. Okay. Question number three how do I choose the right location or venue? So I've answered this in our podcast and I've blogged about it. And so there's different resources that you can find that I've already talked about this, but here's what I will say. You need to think about who your ideal guest is. That avatar we talked about like what's their vibe? What is approximately their budget? What's their travel comfort level like? For instance, for me, I thought about hosting a retreat in Greece. But when I realized for me personally, coming from Austin, Texas, how long it was going to take me to get there and how many planes and boats and shuttles I had to get on, I was like, that's just not for me. Shannon Jamail 00:08:30  And it's it's just an incredible location. By the way, there is no knocking that Greece is an incredible location to host, but I'm not interested in going through that much travel to get there. And so it's probably never going to be on my list. Thinking about your ideal guest, what do they prefer? What amenities are important to your ideal guest. For instance, I had somebody actually contact me or contact the ranch a couple of days ago who I know personally. And she was like, you know, is this a good space for a luxury grieving retreat for women? And my answer is probably not retreat ranch. I listen, I'm biased. Retreat ranch is badass, okay. And the people who have come through here will tell you how badass it is. But I would not at all consider us a luxury venue. We are rustic chic luxury. I mean, we have incredible mattresses, we have bamboo sheets, we have curated products like there's lots of things and amenities and pieces that would be considered luxury. Shannon Jamail 00:09:28  But as a whole, our facility and our our, our retreat center is not a luxury retreat center. And so just knowing what your ideal guest needs and wants and that it matches you as well, right? Is it matching your needs? Because usually your ideal guest, your avatar, is you, but maybe a few steps behind, right? You've got tools, you've got transformation for them, you've got knowledge for them, but they're somewhat aligned with you. So what do you like? What's important to you? Is it important for it to be nature based? Is it important to have conference rooms like all of that stuff's important, I would say avoid choosing solely on price or aesthetics. You're looking for function support, vibe alignment. Okay. And so really think about what kind of support you would need as a host, especially if you're first time host. And does that facility provide that? Most rental facilities do not unless they are a retreat center. And so just keep that in mind, okay. Shannon Jamail 00:10:26  When you're looking for venue, hey retreat leaders, listen up. If you've been struggling to price your retreats, fill your retreats, or even start your retreat business, this is your moment. I'm hosting a one day High Impact workshop in London on October 10th. Designed to help you plan price, market and profit from transformational retreat Whether you're just starting out or scaling to your next level. This room is where your clarity begins, and you want to be in rooms that actually level up your business. By the way, it's a total business write up. What better way to visit London and write it off for business? Grab your spot now at Retreat Pro Workshop or click the links in the show notes. I'll see you in London. Next question. What's the right price to charge for my retreat and how do I justify it? I get this all the time, so I really get it. Especially at our venue, new hosts will say, what should I charge for this? And my answer is always, that's up to you. Shannon Jamail 00:11:27  And here's why. I have had hosts come in my ranch and charge $10,000 per person for a three night stay. That includes specific things, and I have heard hosts come to the ranch and host a three night retreat and charge less than $1,000 per person. Let that sink in for a minute. And by the way, both were sold out. So it really, really depends. What are you promising? What is the transformation? My $10,000 a person, retreat host is very niched, very specific, very exclusive. It is. I mean, it's it's a very specific demographic. Okay, so the more niched you get and the more specific you get and the more tools you're providing, the more that has value to it. Okay. So it just depends. You do not though, price it based on how much the venue cost, the food cost, the instructor's cost. Like that's all. Yes, yes. As my friend Aaron Hague would say that, you know, reverse engineering price pricing based on like your desired profit, expenses, value, etc. it's using math, right? But you don't just use math to add up those primary things, you've got to add in your profit. Shannon Jamail 00:12:49  And what your profit is, is so much more than the time you spend at retreat. It's so much bigger than that. It is your experience, your education, like everything that makes you who you are. Okay, so yes, use math, venue, food, all the expenses. And listen y'all, there's so many more expenses than venue food and goodie bags and like, there's so much to it. Are you adding your Canva cost? Are you adding credit card fees? Are you adding any, marketing, your own travel fees, gas, parking, whatever it is like? There's so much more to it. So make sure you have a budget sheet, but use math. Add in your profit. Also, add in what you would pay yourself at a retreat that's part of the payroll. So you're kind of getting paid twice, but really not. So you're getting paid payroll for working the retreat, just like you would pay some other person who's like in charge, like a manager, Right? Then you're also building in the profit. Shannon Jamail 00:13:47  The profit is what goes back into the business typically. Right. I love this. This is definitely straight from my friend Aaron Haig. I've never described it like this before, but it's described perfectly that way. And so there's so much that gets put into that price of the retreat. You really have to sit down, do the math, put it on a spreadsheet, map it out. Exactly. And then the numbers don't lie. And then you get an idea of what you should charge at that point. And here's what I also say. We get a lot of retreat leaders who are like, well, when they're sharing a bed, shouldn't it be half cost? No it shouldn't. Could there be a small discount because they share a bed? Yes. But all the other costs are the same per person, right? And so don't get confused in that. But here's at the end of the day what really needs to happen. You price with confidence. You need to be so confident in what you're offering and the transformation you're promising and the experience you're promising that you feel good when you say, my retreat is $6000 or $2000 or $20,000, like whatever it is, you need to feel so good. Shannon Jamail 00:14:53  And if it doesn't excite you at that rate that you have, then it's too low. It's too low. It needs to excite you. You need to be like, yes, I am so excited to do this retreat. I'm so excited to serve the people that show up here. I cannot wait to take them through this experience and this transformation, because profit and money has an energetic exchange too. So you need to be excited. Hopefully that helps a little bit. All right, next question. How do I market my retreat without sounding salesy my husband would say sales is a noble job, damn it. And it is. There's you know, there's just such a stigma around sales. But here's the truth. If you're not selling, you are not going to get the maximum return in your business. You cannot rely on marketing alone. By the way, there are two different things, Okay. You need to be selling. Marketing is attracting. Selling is closing. Okay? When it comes to selling, you sell with a story. Shannon Jamail 00:15:52  The value, the transformation. Not three nights in a luxury hotel. Yoga every day. Chef prepared meals. That's not it, y'all. That's not it. What's the story? What's the value? What's the transformation? And you use a combination of social proof, behind the scenes, all that stuff. But here's the real thing. You need to ask for the sell. I know, but let's let's imagine you've put together this incredible experience and a client that you've worked with in some other capacity, maybe coaching or something, somebody that, you know, you know, if they went on this retreat, it would change their life. Like you feel that. Call them, send them a video message, send them a voice memo and say, hey, Shannon, I just created this retreat that I'm so excited about and you came to mind and I think you would get so much value out of it. Can I share some details or set up a call to talk to you about it that's selling. You send out a newsletter. Shannon Jamail 00:16:49  People click on the link to find out information about your retreat. You reach out to each person that clicked on the link that's selling. So if you're not selling and you're only marketing, you are missing a ton of opportunity. I'll just leave it at that. Okay. Next one. How do I make sure my retreat actually makes a profit? I think we covered a lot of this already, but I think what I can say to this is budget meticulously. Budget meticulously. You would be shocked at the expenses that come up that you weren't prepared for, because not only should you budget meticulously, but you also want to add a cushion. On top of that, one of the members in my Retreat leader membership program was asking the other day about what they should do with food costs because the retreat is in a year from now, but the prices that they're getting today may not be the exact food cost. Right? And I'm like, you're right, there should be a cushion. The only thing that's completely locked in it should be completely locked in is your venue, because that's contracted. Shannon Jamail 00:17:54  Now, if you've contracted with a chef and they have put their own cushion into their prices because food, let's just be honest, food has been skyrocketing all over the place. Then you have a contracted price in there, but usually in a chefs contract it will have some wiggle room because the cost of goods could change. So budget, budget and then add a cushion. That's super important. The other thing that you can do and consider is what are you going to sale sell at your retreat? Like how are you going to continue this work that you're doing and how can you bring it into your business? Are you going to offer a coaching program, a mastermind program? Are you going to offer products themselves. Like what could you offer on your retreat that continues this relationship? are you ready to sell your next retreat on this retreat? Let me tell you something. When we are there at the retreat, like, okay, an example, this conference that I just left, I'm like, how can I sign up for the next one right now? Like, I want to sign up for the next one right now. Shannon Jamail 00:19:04  So when they are there at your retreat, feeling these amazing vibes, there's so just transformed. Ideally, that's when you can offer them how to continue the relationship and add more profit into your business as well. It is a double serving stone your because yes, you are building more profit. You're building more business by offering this and it's not dirty and it's not yucky because they are also going to get something incredible out of it. So sell on your retreats. Hey, guys, I'm cutting in real quick to ask a favor, will you please share this show with someone who you think could benefit from it? That really helps us to get amazing guests on the show. Also, if you haven't already, subscribe and leave us a review, please! It really helps us to continue to grow for you. Shannon Jamail 00:20:00  Okay, next question. What contracts or legal protections do I need in place? So this I definitely have at least two podcasts that have been recorded about this. I'm not going to spend much time on this. Shannon Jamail 00:20:11  you at the end of the day, you have to have clear agreements with your venue and any contractors that you work with. You have to have participant waivers, you have to have cancellation policies. You have to have terms of service. You have to have insurance. So these are just the basics okay. And there's so much more detail of those things in some other podcasts as well as my blog. Okay. Next question. What happens if I don't sell enough spots? Do I cancel pivot. Push harder. Ooh, this is yummy. So here's what I will offer. Aaron Haig has a great course out there. And, yes, me and Aaron, I just adore her and the work that she does, which is why I talk about her and her products and her services, because I believe in them. And so she has a retreat resuscitation masterclass, I believe. So go look that up or I will have it linked in the show notes. It is awesome. but the first thing I will tell you is don't panic. Shannon Jamail 00:21:05  Assess your timing. Are you too early or are you too quiet? Here's something that I see all the time. All the time. I actually just experienced a retreat host who has a very big social following, and really just assumed that her social following would fail her retreat, and she canceled on us at the venue because it didn't fill. And when I look back, I think in A34 month period, She mentioned it three times. And and and on top of that, we gave leads to her because we get leads through our website all the time. And we would find out from the leads that she wouldn't call them for 3 or 4 days, and we'd have to remind her to call them. So are you too quiet? Are you visible enough? Are you working on your retreat every single day with excitement, with confidence, so that that is felt through everything that you do. So I'm just going to leave it at that, because I feel like you have to answer those questions before you make any other decisions. Shannon Jamail 00:22:11  You can't make a decision to cancel or pivot or whatever if you're not even showing up and being consistent. I can tell you this I've not seen yet a host who shows up daily with joy and excitement about their retreat and not get the response or the sign ups that they wanted. I haven't. Not. Not ever. So that's what you really need to ask yourself. okay, next question. How can I stand out in a saturated retreat market? Ooh, yes. So you all know how I've been doing this for almost 15 years. I joke around with some of the OGs that when I was doing it, I literally could spend like $50 on Facebook because that's all there was, was Facebook, and there was a couple of platforms, book retreats and book yoga retreats that were at that time worked really great. And I was like, bam, bam, bam, easy. It's not like that today. Okay. there are a lot more hosts out there, and I'm glad of that. And I want you to be successful. Shannon Jamail 00:23:13  That's why I do a podcast for free is to help retreat leaders be successful. But now, especially more than ever, you have to stand out by being specific. You have to niche down. You have to know exactly who you're going to serve in a very specific niche. You cannot. You cannot just put out a women's wellness retreat. Not unless you're only selling to your community and your studio, or your people only. And then they're going for you're engaged and they're going to sign up. Fine. But then you probably wouldn't be listening to this. You wouldn't have any issues. You know, building a retreat, you're just focusing on your community and serving your community only, and you're done. But if you're wanting to fill your retreat with, sure, your community, but outside your community as well and in general have a sustainable, long lasting business. You have to be specific. You have to be super niched. And I mean as specific as you can. Right? And then the other thing is getting visible, which I just talked about in the previous answer. Shannon Jamail 00:24:22  You have to be visible every single day. And listen, I just wrote a blog about this. Do not do not this. Listen, I'll get mad right now and I will cuss. And I'm trying not to. But do not tell me you don't have time because I call bullshit. Look at your phone and look at your screen time on there. How often or how much screen time usage you were on your phone. And then tell me you don't have time. Bullshit. You have time to show up every day. It takes 15 20 minutes to show up every day and market and sell every day. So you need to be specific and you need to get visible and be consistent. Okay. Very passionate about this you guys. All right. Next one. Should I co-lead with someone or go solo? Okay, so I have like mixed thoughts on this, especially because I, I've, I've done both. Obviously I don't co-host anymore, really. But, so let's just talk about it. Co-hosts and co-leads can be amazing. Shannon Jamail 00:25:26  Or they could be a disaster. Just being honest. You really need to pick someone who complements compliments your energy and your audience. And I can't stress this enough. You have to have super clear roles, responsibilities, income, splits, everything. how it would end if it had to end. Like all everything you can think of in writing. And honestly, you need to have a lawyer write it up. And this means even if it's your best friend, I cannot tell you how important this is. I cannot tell you and in my opinion, only really co-lead with someone if you feel like it enhances the experience for guests and simplifies things for you. If it doesn't do those two things both. Do it on your own. That's just. I'm just going to leave it at that. And my members, they know all the ins and outs and and you get lots and lots of support in that area. But they can be amazing or they can be disastrous. And you really have to put some things in place to make it work. Shannon Jamail 00:26:23  Right. So okay, how do I handle unexpected issues on retreat like weather, illness, etc. without losing my mind? So, plan for B and then C and D. You always want to have a contingency plan in place, especially when it comes to activities. If they're outdoor activities, I don't even care where you are. You still have to plan for a plan B when it comes to those types of things. But here's the real thing. The first thing is to stay calm. Like whatever's happening. Stay calm. I have had guests fight with each other. I've had a guest pull a knife on my chef. I have had, guest get way, way intoxicated that we've had to physically move them. I had a guest, actually, a teacher, get arrested for a DUI and disappeared from the ranch. I have had so many things. I have had someone have a complete anxiety attack after they did a cold plunge. I have had all kinds of things happen on retreats. They are going to happen. Shannon Jamail 00:27:28  They're going to happen. And you need to be calm, kind and and honest. Honest. Like you don't want to hide that something has happened. You don't want to hide. You know that something went wrong and you want to be super clear. Hey, guys, it's supposed to rain tomorrow. We were supposed to have this incredible outdoor activity, but we're going to pivot. Just kind of like in life and life. We plan for one thing and something else happens. So this is a great time to practice. How do we pivot. And so being calm kind honest and and try your best to plan for all these different things. If someone gets sick on your retreat what are your resources? Where's the nearest urgent care? Where's the nearest hospital? Is there a doctor that can come to the site? Just plan try to walk through all the different things that could go wrong. You won't walk through all of them. Nobody walks through when a guest pulls a knife on your chef like you just. Shannon Jamail 00:28:23  You can't walk through all of them. you do the best you can, staying calm and kind, and you learn from it because that's really what happens and you get stronger from it. So there you go. Okay. Last one. How do I keep the momentum going after the retreat ends? This is awesome. This is great. Some of it is what I've already offered, where you could sell some continuing programs at your retreat, which I think is just absolutely fabulous, right? But the other thing is like following up with photos and reflections, integration prompts, offering those next steps. Like I talked about celebrating successes, gathering testimonials, start planning seats for your next retreat. Create a Facebook group for alumni. like just continuing the community feel with your group, I think is important. Some of the things that I do for my alumni is we have an alumni Facebook group, and I also send out birthday wishes to every single one of the guests that have been on my retreats. We have an alumni only retreat every couple of years. Shannon Jamail 00:29:26  I'm constantly engaging in the Facebook group because I genuinely want to be engaged with the community, and so just finding ways to stay engaged with your community, how can you continue to serve them? What other programs and options do you have for them and retreats you might have in the future? So all right, guys, if this was helpful, please let me know. Also, would you please share the show either whether it's on YouTube or on your favorite podcast app? Will you share it with somebody else who you think might benefit from this? And if you haven't, please go. Leave us a review and subscribe. It really, really means the world to me. I so appreciate each and every one of you guys. Thanks so much. Thanks for tuning in to the Retreat Leader's podcast. If you love this episode, please make sure to subscribe, leave a review and share it with your retreat besties! Want more support? Grab free resources at the Retreat Leader's playbook. Until next time. Lee. Boldly serve deeply and retreat profitably.

Send us a textFreddie Bell interviews Chef Matt Basile on the Barbecue Radio Network. They discuss Matt's culinary journey, live fire cooking techniques, and the importance of patience and simplicity in barbecue. Matt shares insights on essential grilling tools, wood choices, the balance of flavors, and his favorite cuts of meat. He also talks about his projects with Alchemy Grills and his passion for international flavors.www.bbqradionetwork.com

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, how many flashes of insanity from a president should we tolerate?Then, on the rest of the menu, Stephen King is the most banned author in US schools; the racist Gestapo DHS called a lawsuit filed after a US citizen's repeated arrests at workplace raids, “race-baiting opportunism;” and, environmentalists, politicians, celebrities and more recall the life and influence of primatologist Jane Goodall.After the break, we move to the Chef's Table where the captain of an oil tanker linked to Russia's shadow fleet will face trial in France; and, Trump was reminded that FIFA, not any government, ultimately decides which cities will host the 2026 World Cup games.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In today's episode of the Kreatures of Habit Podcast, host Michael Chernow sits down with acclaimed NYC chef, author, restaurateur, and filmmaker Chris Scott for a raw and inspiring conversation about what life in the hospitality industry is really like—beyond the recipes and restaurants.Chris and Michael take a look under the hood (yes, this pun applies to restaurants, too):The state of the restaurant business in New York City and what makes it such a high-stakes environment.The major difference between restaurants and retail—and why staffing is the ultimate game-changer.Culinary training and fundamentals: why mastering the basics is the heartbeat of every successful chef.Nightmares from the kitchen that will make you cringe, laugh, and nod in recognition.The unique personalities in restaurants—employees, managers, and customers—and how to navigate them all.The humanity behind hospitality, where every employee is balancing their own ups and downs while serving others.From sink-or-swim environments to personal growth forged in the fire of the kitchen, this episode is packed with real stories, raw truths, and powerful life lessons. If you can't take the heat, stay out of the kitchen—but if you can, this conversation will light you up. See you next week, Kreatures!TIMESTAMPS: 2:22 – The state of the restaurant business in New York 12:40 – Sink or swim environments 26:02 – Chris's stories about Al Paris 40:34 – The restaurant Michael worked in when he got sober 46:35 – How restaurants differ from other businesses

Today we have a really great episode where we go behind the scenes with two incredible chefs, Sara Kramer and Sarah Thompson. Sara Kramer is co-chef and co-owner of Kismet in Los Angeles, a restaurant that blends Mediterranean and Californian sensibilities flawlessly. Kismet has been a go-to for LA diners for nearly a decade, and we talk about the restaurant's Resy Standby status.  Sarah Thompson is the chef at Casa Playa in Las Vegas, a gem of a coastal Mexican restaurant that really impressed me on a recent visit. We talk about Sarah's work at Cosme in New York that eventually led her to Las Vegas. What's it like cooking in such a high-octane environment? We find out. The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Maine Governor Janet Mills is protecting the rights and benefits of people in her state. “When you're right on the law and you're right on the public policy, why shouldn't you stand up? That's the way bullies act: they don't stop unless you stand up to them. And even then, you've got to fight with all you've got,” she says. Mills is standing up to the Trump Administration's deep cuts to important benefits like SNAP. “Whatever they do for billionaires - which is another argument, another debate - they shouldn't be slashing food benefits for hungry kids.”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Una ricetta che tenta di risolvere l'eterno dilemma, almeno per qualche italo-australiano: "Vegemite sì o no?"

Unterwegs mit dem künftigen FDP-Duo. Und: Jährlich werden in der Schweiz Tausende Velos und E-Bikes geklaut: Wer kauft die Velos und wo landen sie? Das Experiment. Ausserdem: die schwierige Situation der Frauen in Afghanistan. Chef und Chefin: Das künftige Führungsduo der FDP Um die Nachfolge von FDP-Präsident Thierry Burkhart hat sich niemand gerissen – nun wollen sich künftig zwei die Aufgabe teilen: Susanne Vincenz-Stauffacher und Benjamin Mühlemann sollen die Partei aus dem Formtief führen: eine Frau vom linken und ein Mann vom rechten Parteiflügel. Wo steuert das Duo den Freisinn hin? Franziska Ramser hat sie begleitet. Velo geklaut – Auf der Spur gestohlener E-Bikes In der Schweiz werden jedes Jahr Tausende Elektrovelos gestohlen. Hotspot ist Basel. Viele der geklauten Velos landen im Ausland. Wie funktioniert die internationale Veloschieberei? Und welche Rolle spielt der Drogenhandel dabei? Die «Rundschau» hat sich ein E-Bike stehlen lassen – und es bis nach Albanien verfolgt. In der Hölle der Taliban: Der Mut der Frauen in Afghanistan Seit der Rückkehr der Taliban ist das Leben für Frauen in Afghanistan ein Alptraum: Sie dürfen weder Schulen noch Universitäten besuchen und sind von den meisten Arbeitsplätzen ausgeschlossen. Sie dürfen weder allein reisen noch ihr Gesicht zeigen und sich auch nicht öffentlich äussern. Einem Journalistenteam gelang es – unter dem Vorwand, sich für Sehenswürdigkeiten zu interessieren – im Land zu filmen. Sie dokumentieren die Situation der Frauen im Land eindrücklich. Um die Identität der Frauen zu schützen, sind ihre Gesichter teilweise durch KI-generierte Bilder verfremdet.

(Oct 1, 2025) We speak with St. Lawrence University professor Alexander Stewart about how Canton just had its driest summer on record; inflation rebate checks will start arriving in New Yorkers' mailboxes this week—and they'll have to pay federal income taxes on the money; and Chef Curtiss Hemm shares a recipe for an autumnal kale salad.

On this episode of Together We Win, your hosts, President Steve Clark and VP Kerry Miller, sit down with Chef Eric Leblanc, MRA 2025 Chef of the Year and Culinary Director of Burtons Grill & Bar and Red Heat Tavern. From his early days in the kitchen to leading major restaurant operations, Eric's career is a masterclass in what a passion for the culinary world can achieve. He shares some of his favorite experiences along the way and gives us a behind-the-scenes look at exciting upcoming projects, including the opening of Burtons Grill & Bar's 24th location. You won't want to miss it!

On this episode of Listen, St. Louis, with Carol Daniel, a food educator and chef in Ferguson, tells us her journey and passion behind what she does for her community. Chef Queenie Vessey shares how a childhood of scarcity inspired her passion for gardening, cooking, and teaching. Now through her work with A Red Circle in North St. Louis County, she's empowering her community with skills in cooking, canning, and home gardening. - What were your thoughts on this discussion? Let us know at ninepbs.org/listenstlouis.

Sheep are cute and fluffy and produce that wonderful stuff from which many sweaters are born.  But there's another side to them that doesn't get mentioned quite so often.  Lamb is an incredibly common meat in most other countries of the world, but not so much in America.Nick Forrest is trying to change that direction, to capture the possibilities of a multipurpose animal that fits so many different needs.  Just in time for the New York State Sheep and Wool Festival 2025, and the Saturday morning “Raising Meat and Dairy Breeds” breed talk, here is a talk about one of the other many sides of raising sheep.P.S.  And may we just say, kudos to Shari Lewis for pulling off a character called “Lamb Chop.”  Captain Kangaroo, no less.   Links:https://www.sheepusa.org/newsletter/december-15-2023https://sheepandwool.com/sponsors/https://www.dcswga.org/services-7https://www.facebook.com/nick.forrest.927/https://lambboard.com/https://www.sheepusa.org/ Support the show

In this episode of the Greece Chats Podcast with Tony Kariotis, Chef Christos Bisiotis shares his remarkable journey from Greece to the United States. From his first job at Christos Steakhouse to cooking for President Obama at the White House, Christos reflects on the experiences that shaped his career and the philosophy that guides his cooking. He opens up about his time at Eataly, the importance of management in the kitchen, the impact of the pandemic on his plans, and how he built new ventures such as Terpsi Hospitality and Bellita Pasta in Miami. Throughout the conversation, Christos emphasizes the role of family, simplicity, and Greek culture in his life and his food.The episode wraps up with a fun rapid fire session where Christos shares his favorite places to visit in Greece, his go-to traditional dishes, thoughts on Greek coffee culture, and even his signature dish.Stay tuned until the end as I ask Christos our signature sign off question: what does being Greek mean to you?Learn more about Christos at christosbisiotis.com

Aujourd'hui, Abel Boyi, éducateur, Flora Ghebali, militante écologiste, et Didier Giraud, éleveur de bovin, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Canada is outmaneuvering Trump after his latest threats before American military generals and admirals.Then, on the rest of the menu, the civil rights agency responsible for enforcing worker rights dropped a key tool used to investigate workplace discrimination;  Trump Border Czar Tom Homan's own ICE agent set up his FBI sting; and, another federal judge ruled yet another Trump-appointed federal prosecutor was unlawfully installed.After the break, we move to the Chef's Table where a former top aide to a German far-right lawmaker in the European Parliament has been convicted of spying for China; and, the Munich Oktoberfest fairgrounds have closed after a bomb threat following an earlier, deadly explosion in northern Munich.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

A new cookbook and a celebration of the farming sector. Kiwi Chef Nadia Lim has spent over five years designing her new cookbook, which she says is about paying tribute to the farmers, land, and sustainable food. ‘Nadia's Farm Kitchen' is filled with seasonal recipes, as well as offering a glimpse into life on Royalburn Station with personal stories and anecdotes. She joined Mike Hosking to discuss the book and for a bit of a trip down memory lane, telling him that looking back, their journey on the farm is quite different to what they originally expected. “I would describe the whole journey, if I could sum it up, as starting from quite an idealistic place,” Lim told him. “You know, oh, we're going to be on this farm and we're going to diversify and we're going to have a full farm to plate model, to being chipped away, chipped away at slowly over the years, to definitely becoming a whole lot more realistic.” “It's really a game of you win some, you lose some.” However, despite some mixed results, Lim says they love living on Royalburn Station. “It might not be the best financial return, but I can tell you it is the best lifestyle return, and you can't beat that.” LISTEN ABOVE See omnystudio.com/listener for privacy information.

Dans ce nouvel épisode de CHEFS, David Ordono reçoit Julia Sedefdjian, cheffe d'origine niçoise au parcours fulgurant.Très tôt, elle sait que sa place est en cuisine. À 14 ans, pendant que d'autres profitent des plages et du soleil de la Méditerranée, Julia se forge une discipline de fer. Quelques années plus tard, à seulement 21 ans, elle décroche sa première étoile et devient la plus jeune cheffe étoilée de France – un record encore inégalé !Derrière cette détermination sans faille, il y a pourtant une grande sensibilité, une pudeur, une tendresse. À la tête de Baieta, son restaurant parisien, Julia exprime cette dualité : une cuisine puissante et délicate, ancrée dans l'exigence et pleine de caractère mais nourrie d'une humilité sans cesse renouvelée.Un portrait sincère et vibrant d'une cuisinière de cœur.

***JOIN THE NEXT MASTER YOUR FASTING CHALLENGE THAT STARTS October 1st, 2025!*** We'll GUIDE you on how to FAST to LOSE FAT for good, and use ‘fast cycling' to achieve uncommon results! ⁠⁠REGISTER HERE!⁠⁠ Click the link for DATES, DETAILS, and FAQs! This milestone episode reveals the pivotal failure that transformed Dr. Scott and Tommy's entire fasting approach - their personalized 25-page plans produced the same 95% failure rate as traditional diets, leading to a breakthrough understanding that PDFs can't do the work for you. Hear inspiring stories including a professional chef who lost 100+ pounds while cooking for clients, a Parkinson's patient who reduced tremors by 80% through intermittent fasting, a 66-year-old who eliminated all diabetes medications through OMAD, and a mother of nine who consistently prioritizes fasting despite overwhelming responsibilities. Discover why sustainable fasting success requires focusing on the "what" and "why" before the "how," shifting from schedule-focused education to identity transformation coaching, and learn about the explosive growth of complementary medicine (projected $734 billion by 2034) as intermittent fasting leads the metabolic revolution alongside declining rates of smoking and alcohol consumption, concluding with exciting announcements about upcoming challenges and a new book/app combination for 24/7 fasting support. ⁠⁠⁠Take the NEW FASTING PERSONA QUIZ! - The Key to Unlocking Sustainable Weight Loss With Fasting!⁠⁠⁠⁠⁠⁠⁠⁠⁠ Resources and Downloads: ⁠⁠⁠⁠⁠⁠⁠⁠⁠SIGN UP FOR THE DROP OF THE ULTIMATE GUIDE TO BLOOD SUGAR CONTROL⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠GRAB THE OPTIMAL RANGES FOR LAB WORK HERE! - NEW RESOURCE! ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠FREE RESOURCE - DOWNLOAD THE NEW BLUEPRINT TO FASTING FOR FAT LOSS!⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠SLEEP GUIDE DIRECT DOWNLOAD⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠DOWNLOAD THE FASTING TRANSFORMATION JOURNAL HERE!⁠⁠⁠⁠⁠⁠⁠⁠⁠ Partner Links: Get your⁠⁠⁠⁠⁠⁠⁠⁠⁠ FREE BOX OF LMNT⁠⁠⁠⁠⁠⁠⁠⁠⁠ hydration support for the perfect electrolyte balance for your fasting lifestyle with your first purchase⁠⁠⁠⁠⁠⁠⁠⁠⁠ here!⁠⁠⁠⁠⁠⁠⁠⁠⁠ Get ⁠⁠⁠⁠⁠⁠⁠⁠⁠25% off a Keto-Mojo⁠⁠⁠⁠⁠⁠⁠⁠⁠ blood glucose and ketone monitor (discount shown at checkout)! ⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here!⁠⁠⁠⁠⁠⁠⁠⁠⁠ Our Community: Let's continue the conversation. Click the link below to JOIN the ⁠⁠⁠⁠⁠⁠⁠⁠⁠Fasting For Life Community⁠⁠⁠⁠⁠⁠⁠⁠⁠, a group of like-minded, new, and experienced fasters! The first two rules of fasting need not apply! If you enjoy the podcast, please tap the stars below and consider leaving a short review on Apple Podcasts/iTunes. It takes less than 60 seconds, and it helps bring you the best original content each week. We also enjoy reading them!

Chef and New York Times bestselling author Jake Cohen joins Zibby to discuss his fun, unfussy, and inventive new cookbook, DINNER PARTY ANIMAL: Recipes to Make Every Day a Celebration. Jake describes his shy childhood in Queens, how hosting early dinner parties helped him build confidence and community, and his journey from restaurant kitchens to cookbook success. He also discusses the joy and intimacy of gathering people around the table, the role of Shabbat in his life, a few of the fabulous recipes (such as brown butter Parker House rolls and tiramisu cake), and why hosting should feel fun rather than intimidating.Purchase on Bookshop: https://bit.ly/46t9aO5Share, rate, & review the podcast, and follow Zibby on Instagram @zibbyowens!JOIN ME! I'm hosting four events on September 19, 25th and 30th in NYC and on October 4th in Greenwich, CT. Get your tickets here! (Music by Morning Moon Music. Sound editing by TexturesSound. To inquire about advertising, please contact allie.gallo@acast.com.) Hosted on Acast. See acast.com/privacy for more information.

Ever wonder what two personal chefs actually eat in a day? If you sometimes struggle with “what's for breakfast…lunch…dinner?” let us help with realistic recipes that will make your home cooking easier! This week, we're divulging our everyday dishes and shortcuts that make daily cooking less of a chore and more of a joy. If you've ever fallen into a cooking rut or felt overwhelmed with feeding yourself, this episode is for you. By the end, you'll:Discover quick weeknight recipes that make dinner faster — from a classic vegetarian soup to a Slavic staple main dishLearn strategies for meal prep and leftovers, like batch-making dressings, dips, and salads that hold up well in the fridge for days Get excited to try a viral omelette for breakfast, a “snacky plate" for lunch, plus a comforting vegetarian pasta that comes together in under 30 minutesPress play on this episode of and walk away with fresh ideas you can cook and enjoy today!***This week's episode is sponsored by La Baleine, makers of ancestral sea salts harvested from the South of France.La Baleine's Coarse Sea Salt is naturally crystallized by the sun and sea breezes, resulting in 100% natural, additive-free crystals with the perfect balance of texture and flavor. Larger than fine salt, these raw salt crystals dissolve quickly and give every dish a clean, bright, salty finish.Even better, La Baleine's time-honored harvesting methods help protect the extraordinary salt marsh ecosystem of Aigues-Mortes, home to over 500 species of birds and plants.

Solomea's story begins in Drohobych, a city in the south of Lviv Oblast, Ukraine. At a young age, Solomea lost her hearing mainly because of two illnesses, Menangitis and Scarlett Fever. At the time, she was luckily old enough that she had learned to speak and read, so she adapted by learning how to read lips. Andy tells this heartwarming story of his mother's love  in his latest book, "A Promise Kept: A Tribute To A Mother's Love."  And Andy didn't know any of his mother's background and experiences until he was fifty years old. And he kept his promise to his mother to help others that were in need and indeed he has.Solomea was a young child when she and her family witnessed the "Nazi occupation of Poland and then the Soviet occupation of Western Ukraine," explains Mr. Semotiuk. His mom, was one of the first refugees to flee war torn Europe to Immigrate to North America.A life filled with challenges, loss of love, family and yet she never gave up. Years later, as a single mother, she was able to put her son through law school. Andy explains, "I watched my mother put me through law school on her hands and knees, washing floors." Mother and son had a very special bond. I don't think that a day goes by that Andy doesn't think and thank his mother for all that she's taught him and all that she did for him.Andy Semotiuk has also written a book entitled, "Solomea." Solomea, his great Aunt, was his grandmother's sister.  She was also a very,  successful leading dramatic soprano opera singer, but unfortunately WWII got in the way of her lengthy career. She performed with Enrico Caruso, Arturo Toscanini, Giacomo PucciniThere is so much more to this story. I hope you enjoy the listen. I have so much respect for Solomea, Andy's mother. She endured so much, yet she always landed on her feet. She connected with wonderful women that helped her along this complicated and challenging journey. Imagine immigrating to a new, unknown country, not speaking the language, not being able to hear, having no money or family. And yet Solomea prevailed and raised a wonderful son who is happily helping others in need of legal immigration services.It was a pleasure to speak with Paul and share this eye opening story of a young woman who wasn't afraid to step out alone.By the age of nine, Andy still never knew who his biological father was. Yet it was an honor for Andy to take the sir name of the gentleman who Andy referred to as his "grandfather/grandpa," who's name was William Semotiuk. Law firm website:https://pacelawfirm.com*Personal legal website:https://myworkvisa.com*LinkedIn:https://www.linkedin.com/in/andysemotiuk/Instagram:https://www.youtube.com/results?search_query=Andy+SemotiukX.Com:https://www.X.Com/ASemotiuk*Facebook personal:https://www.facebook.com/asemotiuk/Facebook business:https://www.facebook.com/myworkvisaYouTube:https://www.youtube.com/results?search_query=Andy+SemotiukIMDB:https://www.imdb.com/name/nm14878772/*Amazon:https://www.buysolomeabook.com/The Clinic that helped Andy's mother was the  Weinlos Clinic, located at 15508 87 Ave NW, Edmonton, Alberta. edmonton.cdncompanies.com+3health-local.com+3edmonton.cdncompanies.com+3 "Should Have Listened To My Mother" is an ongoing conversation about mothers/female role models and the roles they play in our lives. Jackie's guests are open and honest and answer the question, are you who you are today because of, or in spite of, your mother and so much more. You'll be amazed at what the responses are.Gina Kunadian wrote this 5 Star review on Apple Podcast:SHLTMM TESTIMONIAL GINA KUNADIAN JUNE 18, 2024“A Heartfelt and Insightful Exploration of Maternal Love”Jackie Tantillo's “Should Have Listened To My Mother” Podcast is a treasure and it's clear why it's a 2023 People's Choice Podcast Award Nominee. This show delves into the profound impact mother and maternal role models have on our lives through personal stories and reflections.Each episode offers a chance to learn how different individuals have been shaped by their mothers' actions and words. Jackie skillfully guides these conversations, revealing why guests with similar backgrounds have forged different paths.This podcast is a collection of timeless stories that highlight the powerful role of maternal figures in our society. Whether your mother influenced you positively or you thrived despite challenges, this show resonates deeply.I highly recommend “Should Have Listened To My Mother” Podcast for its insightful, heartfelt and enriching content.Gina Kunadian"Should Have Listened To My Mother" would not be possible without the generosity, sincerity and insight from my guests. In 2018/2019, in getting ready to launch my podcast, so many were willing to give their time and share their personal stories of their relationship with their mother, for better or worse and what they learned from that maternal relationship. Some of my guests include Nationally and Internationally recognized authors, Journalists, Columbia University Professors, Health Practitioners, Scientists, Artists, Attorneys, Baritone Singer, Pulitzer Prize Winning Journalist, Activists, Freighter Sea Captain, Film Production Manager, Professor of Writing Montclair State University, Attorney and family advocate @CUNY Law; NYC First Responder/NYC Firefighter, Child and Adult Special Needs Activist, Property Manager, Chefs, Self Help Advocates, therapists and so many more talented and insightful women and men.Jackie has worked in the broadcasting industry for over four decades. She has interviewed many fascinating people including musicians, celebrities, authors, activists, entrepreneurs, politicians and more.A big thank you goes to Ricky Soto, NYC based Graphic Designer, who created the logo for "Should Have Listened To My Mother".Check out our website for more background information: https://www.jackietantillo.com/Or more demos of what's to come at https://soundcloud.com/jackie-tantilloLink to website and show notes: https://shltmm.simplecast.com/Or Find SHLTMM Website here: https://shltmm.simplecast.com/Listen wherever you find podcasts: https://www.facebook.com/ShouldHaveListenedToMyMotherhttps://www.facebook.com/jackietantilloInstagram:https://www.instagram.com/shouldhavelistenedtomymother/https://www.instagram.com/jackietantillo7/LinkedIn:https://www.linkedin.com/in/jackie-tantillo/YOUTUBE: https://www.youtube.com/@ShouldHaveListenedToMyMother

Radio Foot internationale à 16h10 et 21h10 T.U, deux émissions en direct ce mardi 30 septembre 2025 : - Suite de la phase de ligue de la C1 (2e journée). OM/Ajax Amsterdam. ; - Un invité dans Radio Foot. Vincent Garcia, rédacteur en chef de France Football. Retour sur la 69e édition du Ballon d'Or. - Suite de la phase de ligue de la C1 (2e journée). OM/Ajax Amsterdam. Des retrouvailles après l'affrontement d'il y a 2 ans en Ligue Europa. Les Amstellodamois battus par l'Inter Milan lors de la 1ère journée, tandis que les Olympiens s'étaient inclinés à l'extérieur face au Real Madrid. Les quadruples vainqueurs de la compétition se déplacent au Vélodrome sans Weghorst ni Dolberg. Geronimo Rulli, le portier argentin de Marseille, retrouve le club au sein duquel il a évolué une saison. 2 clubs qui ont gagné en championnat le week-end dernier. De Zerbi compte notamment sur P-E Aubameyang. Il avait été particulièrement efficace face aux Néerlandais en C3. - Chelsea-Benfica, un match forcément spécial pour le «Special One» de retour à Stanford Bridge, José Mourinho a enrichi son palmarès avec les Blues. Invaincu depuis qu'il entraine les Aigles de Benfica, peut-il espérer obtenir un bon résultat sur le terrain de Londoniens généralement en réussite contre les formations lusitaniennes ? - Galatasaray/Liverpool : voyage en terre hostile pour les Reds qui viennent de connaître un 1er revers en championnat contre Crystal Palace. Le champion de Turquie n'a perdu qu'un seul de ses 8 derniers matchs européens à domicile contre des équipes anglaises, mais est en mal de victoires en compétition UEFA, au contraire des Scousers. - Autres matches à suivre : Atalanta/Bruges, Atlético/Francfort, long déplacement du Real Madrid au Kazakhstan (près de 6.500 kms) pour affronter le Kaïrat Almaty. - Un invité dans Radio Foot. Vincent Garcia, rédacteur en chef de France Football. Retour sur la 69e édition du Ballon d'Or. L'analyse des suffrages des représentants des pays du top 100 au classement FIFA qui ont livré leurs listes de 10 joueurs. Qui a voté pour qui ? Notamment en Europe, en Amérique, et surtout sur le continent africain ? Dembélé ou Yamal, y a-t-il eu match entre les deux offensifs ? Le duel semblait pourtant serré avent le scrutin. Étant donné le nombre de nommés parisiens, y a-t-il eu dispersion des voix (Hakimi, Vitinha, Kvaratskhelia) ? Les coulisses et la préparation de la cérémonie avec le boss du B.O. France Football. Comment bien garder le secret jusqu'au jour J ? Auditeurs, auditrices posez vos questions à notre invité sur la page Facebook. Vincent Garcia, Bruno Constant, et Cherif Ghemmour débattront avec Olivier Pron. - Technique/réalisation : Laurent Salerno - David Fintzel/Pierre Guérin.   Écoutez à 21h10 TU sur RFI l'émission Radio foot internationale pour le debrief de la soirée Ligue des Champions, et sur www.rfi.fr à partir de 23h05 TU.

Chef Garrett Kasper brought an amazing menu revamp and food focused overhaul to Timbers At Lied Lodge. I was given the opportunity to try the food at this Nebraska City gem and then had a wonderful conversation outdoors overlooking the tree line in the distance.  Taking the time to make the drive from wherever you are will yield excellently plated dishes with flavors both familiar and exciting.  Please listen in to Chef's story and our conversation as we Connect With Food.

We sit down with attorney, business leader, and community supporter Carl Skaja to talk about service, accountability, and why standing up for veterans matters. Carl shares practical guidance on navigating legal hurdles vets often hit—everything from injury claims to nonprofit event liability—and why pro-bono/discounted help can be a lifeline. We also highlight his involvement with ICON / Icon Building Supplies, bringing a construction-industry perspective to community building and veteran support.Call to ActionDonate or volunteer with a veteran nonprofit in your area.If you're a business owner, consider in-kind support (gear, vehicles, services) or hosting a charity golf/sporting event.Vets needing legal direction: prepare a one-page facts timeline before your first call.We're also joined by my co-host Chef JB Brown from the Veterans Transition Resource Center (VTRC) in Las Vegas. Many of you know him as Chef JB Brown, bringing heart, flavor, and perspective to our veteran community. His segment, “Chef's Kitchen”, is featured right here on CombatVetVisionVeteran Transition Resource Center (VTRC)Homepage (Mission, Programs, Locations): https://vtrc.us/ vtrc.usLINKS:https://nonprofitarchitect.org/combat-vet-vision/https://www.youtube.com/channel/UCqvd5sUEtC9xkm7ejGNK5Zw/featuredhttps://www.facebook.com/CombatVetVisionEmail: Aqseibert@yahoo.comThe Warrior Built Foundation - https://warriorbuilt.org/The PTSD Foundation of America - https://ptsdusa.org/Virtual Office(See me) @Virbella.comSponsorsSitch Radio - https://sitchradio.com/If you would like to become a sponsor or advertiser Email brian@sitchradio.com

At the 2025 Osaka-Kansai Expo, Ishii demonstrated lamb dishes that can be enjoyed at the Japanese dinner table at an event to promote the appeal of Australian lamb. She said she was very happy to see lamb becoming a part of the Japanese dining scene. - 2025年の大阪・関西万博。オーストラリア・ラムの魅力を伝えるイベントで、日本の食卓で楽しめるラム料理を披露した石井さん。ラムが日本の食卓に浸透してきたのをとても嬉しく感じたと話します。

Radio Foot internationale à 16h10 et 21h10 T.U, deux émissions en direct ce mardi 30 septembre 2025 : - Suite de la phase de ligue de la C1 (2e journée). OM/Ajax Amsterdam. ; - Un invité dans Radio Foot. Vincent Garcia, rédacteur en chef de France Football. Retour sur la 69e édition du Ballon d'Or. - Suite de la phase de ligue de la C1 (2e journée). OM/Ajax Amsterdam. Des retrouvailles après l'affrontement d'il y a 2 ans en Ligue Europa. Les Amstellodamois battus par l'Inter Milan lors de la 1ère journée, tandis que les Olympiens s'étaient inclinés à l'extérieur face au Real Madrid. Les quadruples vainqueurs de la compétition se déplacent au Vélodrome sans Weghorst ni Dolberg. Geronimo Rulli, le portier argentin de Marseille, retrouve le club au sein duquel il a évolué une saison. 2 clubs qui ont gagné en championnat le week-end dernier. De Zerbi compte notamment sur P-E Aubameyang. Il avait été particulièrement efficace face aux Néerlandais en C3. - Chelsea-Benfica, un match forcément spécial pour le «Special One» de retour à Stanford Bridge, José Mourinho a enrichi son palmarès avec les Blues. Invaincu depuis qu'il entraine les Aigles de Benfica, peut-il espérer obtenir un bon résultat sur le terrain de Londoniens généralement en réussite contre les formations lusitaniennes ? - Galatasaray/Liverpool : voyage en terre hostile pour les Reds qui viennent de connaître un 1er revers en championnat contre Crystal Palace. Le champion de Turquie n'a perdu qu'un seul de ses 8 derniers matchs européens à domicile contre des équipes anglaises, mais est en mal de victoires en compétition UEFA, au contraire des Scousers. - Autres matches à suivre : Atalanta/Bruges, Atlético/Francfort, long déplacement du Real Madrid au Kazakhstan (près de 6.500 kms) pour affronter le Kaïrat Almaty. - Un invité dans Radio Foot. Vincent Garcia, rédacteur en chef de France Football. Retour sur la 69e édition du Ballon d'Or. L'analyse des suffrages des représentants des pays du top 100 au classement FIFA qui ont livré leurs listes de 10 joueurs. Qui a voté pour qui ? Notamment en Europe, en Amérique, et surtout sur le continent africain ? Dembélé ou Yamal, y a-t-il eu match entre les deux offensifs ? Le duel semblait pourtant serré avent le scrutin. Étant donné le nombre de nommés parisiens, y a-t-il eu dispersion des voix (Hakimi, Vitinha, Kvaratskhelia) ? Les coulisses et la préparation de la cérémonie avec le boss du B.O. France Football. Comment bien garder le secret jusqu'au jour J ? Auditeurs, auditrices posez vos questions à notre invité sur la page Facebook. Vincent Garcia, Bruno Constant, et Cherif Ghemmour débattront avec Olivier Pron. - Technique/réalisation : Laurent Salerno - David Fintzel/Pierre Guérin.   Écoutez à 21h10 TU sur RFI l'émission Radio foot internationale pour le debrief de la soirée Ligue des Champions, et sur www.rfi.fr à partir de 23h05 TU.

  Isaiah, Chef, and Dan are joined by Hockey News columnist Sam Carchidi (@BroadStBull on X) to honor the late Flyers legend Bernie Parent with a career retrospective, celebrating his remarkable legacy. They also discuss Sam's upcoming book, Bullies, which offers a fresh perspective on the Flyers' greatest era. Additionally, Sam shares his insights on the Flyers' current rebuilding timeline, provides updates from the team's training camp, including the 3rd pair defensemen competition, and offers observations from recent preseason games.   Link to order *Bullies* : https://a.co/d/43uIR6X   Catch the Puckcast livestream on YouTube, X and Facebook, crafted for Flyers Faithful. Like, subscribe, and join the conversation! #NHL #Flyers   Follow the show on social media X and Bluesky: @oandbpuck GETTR: @oandbpuckcast YouTube: https://youtube.com/@obpuckcast4794?si=hNETQYvbte8vPvG8   Subscribe to our show on Apple, Spotify, iHeart, Tune In, Deezer, Amazon Audible+ (5 star ratings on Apple are always appreciated

« Rajoelina répond à la Gen Z » : c'est le grand titre du quotidien L'Express à Antananarivo. Après les manifestations de ces derniers jours, le président malgache a limogé ses ministres. « La démission du gouvernement "dans les 72 heures" figurait parmi les revendications de la Gen Z. Visiblement, le Chef de l'État a pris les devants, pointe L'Express. Dans son allocution, Andry Rajoelina a également présenté ses "excuses" face à "l'incapacité de certains membres du gouvernement à accomplir les tâches attendues par la population". Il a aussi annoncé la création "d'un espace de concertation" afin que les citoyens, notamment les jeunes, puissent participer à l'élaboration de solutions pour les affaires nationales. Andry Rajoelina a par ailleurs promis un changement de cap dans la conduite des affaires publiques, citant la transparence dans les dossiers sensibles qui touchent directement à la population, comme celui de l'énergie ». Et puis, note encore L'Express, pour lui, pas question de démissionner. Autre point important, souligne Jeune Afrique : « Andry Rajoelina a annoncé qu'un nouveau Premier ministre serait nommé dans les trois jours, et un nouveau gouvernement dans la semaine. Une façon pour le chef de l'État de tenter de reprendre la main, commente le site panafricain, alors qu'une session parlementaire extraordinaire serait en préparation avec, selon certains députés, la possibilité d'une motion d'empêchement qui pourrait bien sceller le sort du président si jamais la majorité des deux tiers devait être atteinte ». La fronde va-t-elle se calmer ? En attendant, la dissolution du gouvernement et les propositions du président suffiront-ils à calmer le mouvement de protestation issu de la jeunesse ? Pas sûr, répond Madagascar Tribune : « le mouvement Gen Z pourrait prendre de l'ampleur avec un engagement accru des politiciens et des syndicats, et ce malgré la réticence des jeunes. Cette alliance de circonstance pourrait savonner la planche sur laquelle marche le régime, avec les effets que l'on a vus à plusieurs reprises dans les crises depuis 1972 ». En effet, rebondit Afrik.com, « le limogeage du gouvernement est une chose, mais elle reste loin de satisfaire la rue. La rue qui réclame désormais le départ pur et simple du chef de l'État. Entre volonté affichée de dialogue et pression d'un mouvement citoyen inédit, Andry Rajoelina se retrouve face à un dilemme, constate le site panafricain : réformer en profondeur pour calmer la colère, ou bien risquer de voir l'histoire se répéter avec une nouvelle transition imposée par la rue ». Et Afrik.com de rappeler que « Madagascar n'en est pas à sa première crise politique majeure. Depuis son indépendance en 1960, le pays a régulièrement été secoué par des révoltes populaires. L'ascension d'Andry Rajoelina lui-même, d'abord comme maire d'Antananarivo, avait été rendue possible par le soulèvement de 2009 qui avait conduit au départ de Marc Ravalomanana. Son retour au pouvoir par les urnes en 2018 puis en 2023, lors d'un scrutin contesté, n'a pas apaisé les divisions profondes d'une société marquée par la pauvreté et la défiance envers ses dirigeants ». Aller plus loin ? L'histoire se répète donc, constate Aujourd'hui à Ouagadougou : « le dégagisme pousse des cris de colère à Madagascar. Le mouvement social qui se tient à équidistance des lobbies politiques, se veut une matrice pour un changement radical, en tout cas, pour acter l'avènement d'une nouvelle race de dirigeants, que n'a pas su incarner, l'ancien DJ, qui a pourtant accédé au pouvoir jeune. Quel avenir pour cette lutte pour la survie sur la Grande île ? Que peut faire Andry Rajoelina pour se dépêtrer de ce mauvais pas ? Le congédiement de son premier ministre et tout le gouvernement pourra-t-il sauver les meubles ? » « Madagascar : le limogeage du gouvernement suffira-t-il à calmer la fronde ? », s'interroge également Ledjely en Guinée. « La véritable question est de savoir si Andry Rajoelina est prêt à aller plus loin : ouvrir un dialogue sincère avec la jeunesse et l'opposition, poser les bases d'une gouvernance plus transparente et redistributive, et, surtout, redonner confiance à une génération en quête d'avenir. Sans quoi, prévient Ledjely, le mouvement Génération Z pourrait bien devenir le catalyseur d'un basculement politique inédit dans l'histoire récente de Madagascar ».

¡Este episodio de La Casa es una mezcla perfecta de ciencia y situaciones cotidianas! Manuel Silva, Natalia Moretti y Samuel Rodríguez reciben al brillante Dr. Otto, quien nos sumerge en las profundidades del océano para mostrarnos animales marinos extraños y fascinantes. Descubrimos criaturas con nombres sacados de la cultura pop, como el cangrejo Yeti (que parece salido de Bob Esponja), y exploramos cómo la ciencia se inspira en el entretenimiento para bautizar nuevas especies. Pero el programa no para ahí: el equipo también se ríe a carcajadas con la confusión entre los códigos de policía y los de los restaurantes. ¿Un "10-4" es un código de emergencia o un pedido de hamburguesas?

Agência da ONU e profissionais de gastronomia lançaram desafio para reduzir perda deliberada de comida; iniciativa promove pratos nutritivos e inovadores com produtos comuns; quase 1,3 bilhão de toneladas de alimentos vão para o lixo todos os anos.

Nathan Allman, co-founder of Chefs for Seniors, shares how a personal family story sparked a business transforming senior nutrition and care. Discover how in-home chefs bring personalized meals, companionship, and independence to seniors across 95+ markets.00:34- About Nathan AllmanNathan is the co-founder of Chefs for Seniors. He's been recognized as one of entrepreneurs at Entrepreneur magazine's Top Franchises to Start Under $50K.

Un édito aiguisé d'Arthur Chevallier, chaque matin à 7h20. Un parti-pris assumé sur une question d'actualité. D'accord ou pas, vous ne resterez pas indifférent. La chronique qui permet de réfléchir et aide à forger son opinion chaque matin du lundi au vendredi sur RMC et RMC Story.

“Entreprise” d'un côté, “freelance” de l'autre. Encore aujourd'hui, dans beaucoup de discours, on oppose les deux. Et pourtant… gérer son activité en indépendant, c'est aussi entreprendre. Identifier une cible, créer une offre, vendre, assumer les risques : on fait tout pareil. Alors pourquoi ne pas être reconnu·es comme des chef·fe·s d'entreprise à part entière ? Dans cette Minute Marine, je partage ma vision… et deux leviers pour faire évoluer les choses. (Pour me répondre, envoie-moi un mp sur Linkedin

This week the honks read listener submitted stories on “types they'd never date again”. From dating white rappers, skater guys, alcoholics, a poly 40 year old with roommates and burning man, breeding kinks, a gaping hole kink, this episode will remind you why being single is so important! Enjoy!  If you love the show and want to support us, join our growing community on Patreon to see what we're giving for $5 a month! JOIN OUR PATREON https://www.patreon.com/teatime42069 Send your stories to TeaTimeStories42069@gmail.com Watch Harper-Rose's set here: https://www.youtube.com/watch?v=4eNpjjGZHLY&t=110s Watch Gabby Lamb's set here: https://www.youtube.com/watch?v=J7oOYWgK598

Today we welcome Rodrigo Navarro onto the R2Kast!

Top Chicago chefs are breaking away from the daily restaurant grind, trading fine dining for flexibility. Reporter Ally Marotti discusses with host Amy Guth.Plus: A whistleblower accuses Loyola hospital of organ transplant fraud, private equity firm eyes move to Salesforce Tower, some Starbucks stores in Chicago are on the chopping block and Metra to test cafe cars with free snacks on select lines. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chef Prasad Chirnomula is an award-winning chef and a two time Honoree of the popular James Beard Foundation. Chef Prasad owns and operates Chef Prasad in New Canaan, CT and Gourmet United in Easton, CT.Episode Sponsors:The Amber Room Colonnade⁠⁠⁠⁠⁠https://www.theamberroom.net/⁠⁠⁠⁠⁠Affinity Esports⁠⁠⁠⁠https://www.affinityesports.gg/⁠⁠⁠⁠Negative Kitty⁠⁠⁠⁠https://linktr.ee/negative_kitty⁠

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's newly-installed, inexperienced US Attorney, whose claim to fame is not only competing in Trump beauty pageants, but also insisting there are too many exhibits about slavery in the US African-American museum, encountered a fed up judge fed up with MAGA legal incompetence.Then, on the rest of the menu, the Missouri governor signed a Trump-backed gerrymander aimed at helping Republicans win another US House seat; a 79-year-old US citizen injured in a Los Angeles immigration raid at his car wash business filed a $50 million claim; and, intense and intentional training is helping Democratic women gain state lawmaking seats.After the break, we move to the Chef's Table where Rory McIlroy called out the ‘unacceptable and abusive behavior' from MAGAfied golf fans at the Ryder Cup; and, Moldova's pro-EU party defeated several extreme right wing, pro-Russian groups and won a clear parliamentary majority.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Topic: Malcolm and Carol reminisce about cookbooks and fried catfish. Then, Martha Allen Price from Extra Table updates everyone on upcoming fundraising events. And Chef David Crews joins the show to talk about The Delta, his culinary career, inspirations, and more.Guest(s): Martha Allen Price and David CrewsHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Tous les soirs, la rédaction d'Europe 1 vous livre le concentré de l'actualité du jour, tout en gardant un œil sur les événements à venir avec les Unes de la presse du lendemain.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Tous les jours dans la matinale d'Europe 1, Olivier de Lagarde scrute et analyse la presse du jour. Aujourd'hui, la Russie aurait déjà perdu la guerre contre l'Ukraine, la présidente du tribunal dans l'affaire de Nicolas Sarkozy aurait du se déporter et une émission russe à partir d'images de synthèse pour ridiculiser les chefs d'État. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

When Chef Janice Carte set out to bring personalized, home-cooked meals to busy families, she never imagined Tiny Spoon Chef would grow to serve over 100 cities across 15 states. In this episode of the Finding Arizona Podcast, Janice shares the journey of building a nationwide network of talented chefs while keeping employee well-being, sustainability, and community at the heart of her business. From scaling operations and connecting personally with clients to blending culinary excellence with purpose, she offers a behind-the-scenes look at what it takes to turn a passion for cooking into a thriving, impactful enterprise. Whether you're an aspiring entrepreneur, a food lover, or simply curious about building a business with heart, this episode is full of practical insights and inspiration.Connect with Tiny Spoon Chef:Website:  https://www.tinyspoonchef.comInstagram: instagram.com/tinyspoonchefConnect with the Finding Arizona Podcast:YouTube: https://www.youtube.com/@findingarizonapodcastInstagram: https://www.instagram.com/findingarizonapodcast/Facebook: https://www.facebook.com/findingarizonapodcastWebsite: https://www.findingarizonapodcast.com/LinkedIn: https://www.linkedin.com/company/finding-arizona-podcast/Twitter / X: https://twitter.com/findingarizonaPRODUCTION:Ready to start your own podcast? Found-House powered by The Finding Arizona Podcast is your best find!Want to be a guest or a sponsor of the show? Send us a message on the https://www.findingarizonapodcast.com/contact SPONSORS:SeatGeek: Get a $20 discount on your tickets with code FINDINGARIZONA at seatgeek.com.

Our story tonight is called Chef and Sycamore, and it's a story about an afternoon in the kitchens at the Inn, as jars of pickles are lowered into the canner. It's also about sheets of labels ready to add to the jars, the view of the hammocks in the side yard, and a kitty waiting not-so-patiently to play.  For a limited time, you can try OneSkin with 15% off using code NOTHINGMUCH at ⁠oneskin.co⁠. Subscribe to our ⁠Premium channel.⁠ The first month is on us.