Podcasts about chefs

Three out of four teens are battling depression and anxiety, and one in three preteen girls has seriously considered suicide. The phones in their hands aren't just distracting them; they're rewiring their brains, stealing their sleep, and erasing their sense of purpose.   In this episode, I sit down with Abdullah, Zain, Emaad, and Qasim Ansari from the Holistic Kids Show to talk about the shocking truth behind screen addiction. These teen health advocates wrote The Teen Health Revolution after watching their own peers struggle with mental health crises, chronic disease, and complete disconnection from real life.    We talk about why 96% of Gen Z can't go to the bathroom without their phones, how blue light before bed leads to poor health outcomes, and the spiritual emptiness that comes from never being "bored enough" to think your own thoughts.   The brothers share the exact screen time limits that work for their family, why an authoritarian approach fails with teens, and how to replace scrolling with purpose.   "We're more connected than ever before, but yet so many people feel disconnected. That's because of these phones and especially social media." ~ Abdullah Ansari   In This Episode: - How the "Holistic Kids" started their health journey - Screen time and mental health - How screen time promotes dementia - Teens experiencing a spiritual health crisis - The addictive nature of phones - Socialization and phone-free schools - Practical tips for teens to reduce screen time - Navigating social media and self-image - The REVOLUTION acronym for total teen health   Products & Resources Mentioned: The Teen Health Revolution Book: Available at https://theteenhealthrevolution.com/  Bon Charge Red Light Face Mask: Use the code 25% off holiday sale to save at https://boncharge.com  Tru Energy Lip Peptide Treatment: Buy one, get one free for a limited time at https://trytruenergy.com/wendy3  Organifi Collagen: Save 20% with code MYERSDETOX at https://organifi.com/myersdetox  Chef's Foundry P600 Cookware: Get an exclusive discount at https://deals.chefsfoundry.com/black-friday-b?utm_term=MyersDetoxXmas Heavy Metals Quiz: Check your score at https://heavymetalsquiz.com    About Abdullah, Zain, Emaad & Qasim Ansari: Abdullah, Zain, Emaad, and Qasim Ansari are teenage health revolutionaries shaking the wellness world as hosts of the globally top-ranked Holistic Kids Show podcast and co-authors of the traditionally published bestseller The Teen Health Revolution (Bloomsbury). First-ever youth speakers at major functional medicine conferences, winners of the Up-and-Comer award, and featured on Dr. Nandi and Wellness Mama, these brothers are on a mission to help teens reclaim their minds, bodies, and futures from junk food and screens.  Learn more at https://theteenhealthrevolution.com and https://theholistickidsshow.com/    Disclaimer The Myers Detox Podcast was created and hosted by Dr. Wendy Myers. This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast, including Wendy Myers and the producers, disclaims responsibility for any possible adverse effects from using the information contained herein. The opinions of guests are their own, and this podcast does not endorse or accept responsibility for statements made by guests. This podcast does not make any representations or warranties about guests' qualifications or credibility. Individuals on this podcast may have a direct or indirect financial interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.

SEND THE BOYS A TEXT MESSAGE!On this episode:Big G is joined PGA Tour winner and Short Game Maestro Parker McLachlin!This is Part 2 of the interview with Parker.Parker talks about what led to him becoming the Short Game Chef!The Short Game Chef then answers a number of questions pertaining to the Short Game!Listen carefully because you may be able to improve YOUR own game with some of the tips Parker offers!Support the showCheck out the Good Boy Golf website and us promo code: DONKEY20 for a cool 20% discount! If you have any questions or comments, please email us: podcast@glorifieddonkey.comIF YOU WANT TO SUPPORT US WHY NOT: BUY US A BEER!⚡ Subscribe for ALL Episodes:▶APPLE: The Real Life Caddie Golf Podcast▶SPOTIFY: The Real Life Caddie Golf Podcast⚡ Join us on Social Media:▶TWITTER: @GlorifiedDonkey▶FACEBOOK: @glorifieddonkey▶INSTAGRAM: @glorifieddonkey⚡ Visit our website:▶WEBSITE: http://www.glorifieddonkey.com/⚡ SUBSCRIBE TO OUR YOUTUBE CHANNEL:▶YOUTUBE: https://www.youtube.com/@GlorifiedDonkey

Director David Gelb's documentary about a tiny, austere sushi joint and its perfectionist chef defined a food-film style... and set off an international omakase craze. Gelb tells Rico the story, and also how he gets his kids to eat escargot (or at least try it).Just in time for holiday eat-a-thons, the award-winning MUBI Podcast is back and celebrating its tenth season with a four-course serving of stories about food on film. Titled "A Feast For The Eyes," the season digs into the ways filmmakers use food to provoke hunger, thought, nausea, political action...and sometimes all the above.Joining host Rico Gagliano is a sampler platter of luminaries from the film and culinary world, including directors Brad Bird (RATATOUILLE), Mira Nair (MONSOON WEDDING), and David Gelb (JIRO DREAMS OF SUSHI), former New York Times food writer Alison Roman, and more. Gluttons for great cinema stories can start chowing down on episodes weekly, starting Thanksgiving Day.Let's Eat! Food and Film collection is now streaming on MUBI globally.JIRO DREAMS OF SUSHI is now streaming on MUBI in the Netherlands. WINTER IN SOKCHO is now streaming on MUBI in the US, UK, Canada, Ireland, Latin America, India. and Turkey. To stream some of the films we've covered on the podcast, check out the collection Featured on the MUBI Podcast. Availability of films varies depending on your country.MUBI is a global streaming service, production company and film distributor dedicated to elevating great cinema. MUBI makes, acquires, curates, and champions extraordinary films, connecting them to audiences all over the world. A place to discover ambitious new films and singular voices, from iconic directors to emerging auteurs. Each carefully chosen by MUBI's curators.

So much of a restaurant experience is defined before a bite of food is served, as the atmosphere, vibe, and design of a restaurant set the tone for the guest. Omaha veteran restaurateurs Carlos Mendez (Au Courant; Dolomiti), Tom Allisma (Flagship Restaurant Group), and Sagar Gurung (Kathmandu Momo Station; Cattle Call) discuss the ins and outs and restaurant design and architecture and the way restaurants can set themselves up for success. Episode References Kathmandu – https://www.kathmandurestaurant.com Momo Station – https://www.momostationomaha.com Saffron Urban Indian Kitchen – https://www.saffronurban.com Cattle Call – https://www.cattlecallomaha.com Bluejays Sushi – https://www.bluejayssushi.com Roja – https://www.rojaomaha.com Blatt – https://www.blattbeer.com Ghost Donkey – https://www.ghostdonkey.com Flagship Commons – https://www.flagshipcommons.com Plank – https://www.plankomaha.com Champagne Lanes – https://www.champagnelanes.com Memoir – https://www.memoiromaha.com Cleo – https://www.cleorestaurant.com Dolomiti Pizzeria – https://www.dolomitepizzeria.com Ruby Rotisserie Urban Bistro – https://www.rubyurbanbistro.com España – https://www.espanaomaha.com Hunger Block – https://www.hungerblock.com V. Mertz – https://www.vmertz.com Boiler Room – https://www.boilerroomomaha.com This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HurrdatMedia.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat Media YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ channel! Timestamps: 00:00:00 - Intro & Teaser 00:04:26 - Restaurant Design Affecting Guest Experiences 00:16:34 - Focal Points & Pros/Cons of Open Kitchen Concepts 00:32:09 - Layout Design & Restaurant Balance 00:42:57 - Lighting 00:59:01 - Wrap-up Learn more about your ad choices. Visit megaphone.fm/adchoices

We're talking to a vegan chef, an artist and global traveler who all have ties to central Ohio.

Paige sits down with Chef Courtney, filmmaker of the short film Finding Ben and owner of Mo's Brunch and Brews. Courtney shares the inspiration behind the film, which follows the emotional journey of finding his father for the first time at age 40. They talk about storytelling, community, and how Courtney's culinary and creative worlds intersect. Follow the Pod: instagram.com/adultishwhines/Follow your Host: instagram.com/paige_crutcher/Follow Chef Courtney: instagram.com/chefcourtneyhtx/Follow Mo's Brunch & Brews: instagram.com/mobrunchandbrews/Catch the last screening of “Finding Ben” in 2025 - December 19th @ 7pm at Match Theatre in Houston, Tx. Head to Chef's Courtney's IG bio to buy your ticket!Go to https://betterhelp.com/adultish for 10% off your first month of therapy with BetterHelp and get matched with a therapist who will listen and help #sponsored Use code AWCLUB at kingsofneon.com for 10% off a custom neon sign.

There's a new Italian restaurant in town getting a lot of buzz. Giovanni Novella, the former executive chef of Bar Corallini, is bringing the Amalfi Coast to University Avenue. Complete with coastal vibes, authentic Italian food, and even a full vegetarian menu, Osteria Novella has hit Madison's food scene with a big splash. Today, he sits down with host Bianca Martin to talk about what's good at Osteria Novella and what this move means for the future of Bar Corallini. 

Picture this: you roll through a bright blue gate onto a sprawling property lined with ancient oaks, lush gardens bursting with color and a quiet pond where a few friendly farm animals wander by. Live music drifts through the air, tropical flowers spill across the outdoor tables, and before you is a Caribbean-inspired feast that looks almost too beautiful to eat.Welcome to Spice Society Supper Club—a night of music, storytelling, craft cocktails and unforgettable food. The experience pops up periodically at Mill Pond Estate, a picturesque wedding venue in Seffner. And the menu is dreamed up by the estate's own chef, Khadeem Charles. Drawing on his Trinidadian and Panamanian roots, Chef Khadeem is dedicated to taking Caribbean cuisine to new heights and giving it the fine-dining spotlight it deserves.The best part? Spice Society Supper Club is open to the public, as are several of the estate's other community events, from fancy tea parties to outdoor yoga sessions.Kahdeem recently visited our studios at WUSF in Tampa. In this conversation, he dishes on Spice Society Supper Club, a food trend coming your way in 2026 and tips for cooking during the holidays, whether you're hosting four people or 400.

In this episode of For The Dads with Former NFL Linebacker Will Compton, hosts Will and Sherm talk about their recent morning struggles, reply to a comment from an MLB player, and talk through the commonality of men not understanding what their wives actually are saying — all while keeping the episode fun, light and of course, under an hour. The episode kicks off with Will getting a late start to his day and almost sleeping through the episode before they dive into some hilarious conversations, including: Chef and Derrik not receiving a Compton Christmas Card Answers to the question “What do I talk to my kid about during bathtime”? A Dad-Hack to keep your Christmas Tree safe from the kiddos Other highlights include: A Christmas Themed Lesson of the Week Rue conquers her fear of Santa!

Creative takes on the classic martini, pickles on pizza, and … a hotly contested debate over the tipped minimum wage? It was an up and down year for Denverites looking for a good meal at a fair price. ⁠Westword food and drink editor Molly Martin⁠ returns to talk about all the hottest trends, most exciting new restaurants, biggest stories, and best bites of the year with host Bree Davies and producer Paul Karolyi.  Help us hit the goal for our year-end membership drive! You'll get more from City Cast Denver when you become a City Cast Denver Neighbor.  Enjoy perks like ad-free listening, invitations to members only events and more. Join now at ⁠https://membership.citycast.fm⁠  ⁠Vote for the finalists⁠ of the Denver-est Denver Awards! Your vote will determine the winners of Best Artist, Best Small Business, Biggest Win, and more. And don't forget to ⁠buy your ticket⁠ to the show on Dec. 18 and see the winners announced live on stage at The Oriental Theater. ⁠Vote here⁠ and ⁠get your tickets⁠ now! What was your best bite of the year? We want to hear from you! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 Some of the great places we mentioned: ⁠Rougarou⁠ ⁠Boombots⁠ ⁠Semiprecious⁠ ⁠Fellow Traveler⁠ ⁠Molino Chido⁠ ⁠Malinche Audiobar⁠ ⁠Alteño⁠ ⁠Black Cat Restaurant⁠ ⁠Golden Banh Mi⁠ ⁠D'Corazon⁠ ⁠Los Socios Birreria⁠ ⁠Curtis Park Deli⁠ ⁠Odell's Chef's Counter⁠ ⁠Sushi by Scratch⁠ ⁠Kizaki⁠ ⁠Hop Alley⁠ ⁠Hong Kong Station⁠ ⁠Istanbul Cafe & Bakery⁠ ⁠Getright's⁠ ⁠Riot BBQ⁠ ⁠Pig and Tiger⁠ ⁠BearLeek⁠ ⁠Ma's Kitchen⁠ ⁠Nana's Dim Sum & Dumplings⁠ Paul mentioned ⁠the saga of Clever Girl⁠ and the ⁠record low amount⁠ of American adults who say they drink alcohol.  For even more news from around the city, subscribe to our morning newsletter Hey Denver at ⁠denver.citycast.fm⁠. Follow us on Instagram: ⁠@citycastdenver⁠ Chat with other listeners on reddit: ⁠r/CityCastDenver⁠ Support City Cast Denver by becoming a member: ⁠membership.citycast.fm⁠ Learn more about the sponsors of this December 10th episode: ⁠Denver Health⁠ ⁠Colfax Ave BID⁠ ⁠Babbel⁠ - Get up to 55% off at Babbel.com/CITYCAST ⁠Aura Frames⁠ - Use code CITYCAST for $35 off Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at⁠ citycast.fm/advertise⁠

SEND THE BOYS A TEXT MESSAGE!On this episode:Big G is joined PGA Tour winner and Short Game Maestro Parker McLachlin!The interview was so good Big G decided to split the episode into two Parts!In Part 1, Parker talks about his early life growing up in Hawaii, playing golf at UCLA before working hard on the mini tours after turning professional.He then discusses what it took to get onto the PGA Tour and reach the pinnacle of his career by winning on Tour. It's a great episode to inspire all golfers to improve and work hard at being a better player!Support the showCheck out the Good Boy Golf website and us promo code: DONKEY20 for a cool 20% discount! If you have any questions or comments, please email us: podcast@glorifieddonkey.comIF YOU WANT TO SUPPORT US WHY NOT: BUY US A BEER!⚡ Subscribe for ALL Episodes:▶APPLE: The Real Life Caddie Golf Podcast▶SPOTIFY: The Real Life Caddie Golf Podcast⚡ Join us on Social Media:▶TWITTER: @GlorifiedDonkey▶FACEBOOK: @glorifieddonkey▶INSTAGRAM: @glorifieddonkey⚡ Visit our website:▶WEBSITE: http://www.glorifieddonkey.com/⚡ SUBSCRIBE TO OUR YOUTUBE CHANNEL:▶YOUTUBE: https://www.youtube.com/@GlorifiedDonkey

Chef and food writer Rachel Gurjar shares how she went from Mumbai to culinary school, test kitchens, and Rebel Girls Make Dessert, mixing memory, creativity, and courage to inspire anyone who loves to play in the kitchen.

Top Chef star and renowned cooking show judge Carla Hall takes us back to the Sunday Suppers she grew up going to at her grandmother's house outside of Nashville, Tennessee. Carla details the unconventional road she took to becoming a chef, including being a theater kid and modeling in Paris. She also opens up about learning of her grandmother's dementia through the way she made her mac & cheese. Plus, we learn how to make her family's extra special pound cake.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of Compared to Who?, Heather Creekmore sits down for a candid conversation with Nicole Warren Renard, also known as Nicole the Nomad. Nicole’s journey has taken her through pageants, the Miss America stage, social media influence, and even to competing on Next Level Chef with Gordon Ramsay. But beneath the highlight reel, Nicole opens up about the ever-present challenge of comparison—whether it's sizing herself up against others, herself from different seasons of life, or the high-pressure environments of televised competitions and motherhood. What’s Inside: Facing Comparison in High-Pressure Environments: Nicole reflects on feeling like the "least experienced, least qualified" contestant on Next Level Chef, and how self-doubt and comparison can trip us up—even in the most exciting opportunities. Identity and Confidence: Discover how grounding her worth in Christ empowered Nicole to compete in both pageants and cooking shows without letting failure or criticism define her. Comparison in Motherhood: Nicole shares honestly about the struggles of comparing herself to other moms on social media, and even to her pre-mom self. She offers practical ways to keep your heart and mind anchored in truth during big life transitions. Practical Tips for Freedom from Comparison: Breath prayers and staying in constant conversation with God Practicing gratitude to shift focus away from “not enough” Setting healthy boundaries with social media Keeping an eternal perspective during mundane or behind-the-scenes seasons Life Skills and Pageant Myths: Nicole debunks stereotypes about the pageant world, explains how it developed her confidence and skills, and how she focused on the positive outcomes rather than just winning. Holistic Health & Rhythms: Nicole shares the value of consistency and structure in daily routines for mind, body, and soul health. Faith in the Everyday: Learn how Nicole incorporates prayer and scripture into her daily life, even as a busy new mom, modeling an abiding relationship with God for her daughter. Favorite Quotes: “At the end of the day, if all of that was stripped away, nothing I do or don't do changes the fact that I'm a human created with purpose and that I have value that is given to me through Christ.” “I'm quick to give up on myself and say, well, I don’t know what else it could be… And I compare myself to that.” We Talk About: The mental game of competition and why comparison can knock out even the most talented contestants How gratitude can’t coexist with complaining, and practical ways to cultivate a grateful heart Why embracing every season—including the “unseen” work of motherhood—is building an eternal legacy Sponsored by:WeShare Christian Medical Health Sharing — health care designed with your peace of mind. Get a free, no-obligation quote and waive the $149 application fee by going to: www.weshare.org/heather Connect:Find Nicole on Instagram, TikTok, YouTube, and more as Nicole the Nomad. Get recipes, travel guides, and more at Nicole the Nomad’s website. Next Steps: Sign up for Compared to Who?'s 40 Day Journey or grab the 40 Day Body Image Workbook on Amazon. Leave a 5-star review and share this episode if it encouraged you! Remember:You can stop comparing—and start living! Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

Gabrielle Hamilton's father always told his five kids they had to do something practical with their lives and whatever they did, they had to be excellent at it. Mediocrity was a family sin. In 1999 Hamilton opened Prune, a 30-seat restaurant in the East Village, to rave reviews. She was honored with a James Beard award for Best Chef in New York City in 2011, followed by Outstanding Chef in 2018. Hamilton was also featured on the PBS series The Mind of a Chef. She realized her dream of becoming a writer with her best-selling memoir Blood, Bones and Butter. Now, she's got a new book called Next of Kin. We talk about dysfunctional families and the pressures of life both inside and outside the kitchen. "Now What?" is produced with the help of Steve Zimmer, Lucy Little and Jackie Schwartz. Audio production is by Nick Ciavatta.

Plant‑Powered Flavor Architect — Elevating Restaurants, Kitchens & Your Next Bite Aaward-winning plant-based chef Ed Harris joins Michele to share his journey from omni-chef to global plant-based innovator. Chef Ed breaks down the art of building flavor, why cutting and charring vegetables changes everything, and how simple techniques can transform everyday vegan cooking into unforgettable meals.Chef Ed Harris's story begins in the Caribbean and travels through kitchens in New York and around the globe.  But the real turning point came at home—during a family documentary night watching What the Health. That single moment led his entire family to shift toward a vegan lifestyle, changing the trajectory of his cooking and his career.With warmth, clarity, and contagious enthusiasm, Chef Ed shares:How to Build Real Flavor in Vegan FoodWhy vegetables aren't bland—our techniques areHow charring transforms broccoli, cauliflower, beans, and moreWhy the way you cut vegetables affects the tasteHow to layer flavor using herbs, smoke, bay leaves, and spicesThe biggest mistakes home cooks make (and how to fix them)Behind the Scenes of Chopped, Beat Bobby Flay & Iron ChefWhat a 1-hour episode actually takes to filmThe mental focus needed to cook under extreme pressureHow those experiences shaped his confidence and craftShifting to a Plant-Based LifeHow a documentary changed everything for his familyHis emotional reaction to learning about animal agricultureWhy chefs need to question the traditions they inheritedHelping Restaurants Modernize Plant-Forward MenusWhy many kitchens misunderstand vegan dinersHow he consults with hotels and restaurants to develop flavor-forward dishesThe falafel lesson every chef needs to knowWhy hospitality must improve for plant-based guestsChef Ed and his wife have created a vibrant online community where members learn plant-based cooking, explore global flavors, and share their stories. As he says, a “rich life” is about family, culture, and connection—not money.Connect with Chef Ed and Jane Harris at The Rich Life. Or on Instagram @ChefedharrisSubscribe & Review:If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠⁠⁠⁠⁠⁠veganatanyage.com⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠charliewe97@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

#112.In this episode, Josh sits down with Kim Floresca, Vice President of Culinary at goop kitchen, a chef with a remarkable background in fine dining who's now making waves in the innovative world of ghost kitchens. Kim opens up about her unconventional routine of starting her day at 2:30 AM and how those early morning hours fuel her creativity and productivity. She shares the unique challenges and rewards of running goop kitchen's operations, from perfecting gluten-free cooking techniques to maintaining the high standards of guest experience that fine dining instilled in her. Kim walks through the innovative processes that have driven goop kitchen's success and discusses exciting plans for future expansion.Kim explores the evolving role of AI in the culinary world and why building strong company culture remains essential even in a ghost kitchen model. She reflects on how her fine dining roots inform her approach to accessibility and quality at goop kitchen, and shares her vision for where the brand is headed. Whether you're interested in culinary innovation, the operational intricacies of modern food businesses, or simply want to hear from a chef who's successfully bridged the gap between haute cuisine and accessible dining, this episode offers valuable insights into the future of the restaurant industry.Links and resources

Pete Evans is a chef with over 35 books in print, has done documentaries on food and health and runs a health retreat in Australia. His primary dietary focus is Paleo, Keto and Carnivore. He has a passion for great food, healthy eating, and food as a restorative agent for our bodies. His books contain great recipes and gorgeous presentations reminding us that food is an experience to be enjoyed through the entire process of preparation, presentation and the joy of eating.  #BardsFM_HealthAndWellness #FoodForHealth #TheBodyTemple Bards Nation Health Store: www.bardsnationhealth.com EnviroKlenz Air Purification, promo code BARDS to save 10%:www.enviroklenz.com White Oak Pastures Grassfed Meats, Get $20 off any order $150 or more. Promo Code BARDS: www.whiteoakpastures.com/BARDS MYPillow promo code: BARDS >> Go to https://www.mypillow.com/bards and use the promo code BARDS or... Call 1-800-975-2939.  EMPShield protect your vehicles and home. Promo code BARDS: Click here BardsFM CAP, Celebrating 50 Million Downloads: https://ambitiousfaith.net Morning Intro Music Provided by Brian Kahanek: www.briankahanek.com Windblown Media 20% Discount with promo code BARDS: windblownmedia.com Founders Bible 20% discount code: BARDS >>> TheFoundersBible.com Mission Darkness Faraday Bags and RF Shielding. Promo code BARDS: Click here EMF Solutions to keep your home safe: https://www.emfsol.com/?aff=bards Treadlite Broadforks...best garden tool EVER. Promo code BARDS: TreadliteBroadforks.com No Knot Today Natural Skin Products: NoKnotToday.com Health, Nutrition and Detox Consulting: HealthIsLocal.com Destination Real Food Book on Amazon: click here Images In Bloom Soaps and Things: ImagesInBloom.com Angeline Design: AngelineDesign.com DONATE: Click here Mailing Address: Xpedition Cafe, LLC Attn. Scott Kesterson 591 E Central Ave, #740 Sutherlin, OR  97479

Pastor Matt Chavez shares insights on how powerful word of mouth marketing can be as illustrated in both consumer experiences and biblical teachings, emphasizing the impact of personal testimonies in bringing transformative stories to life.

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Vitamix Immersion Blender and Attachments | IGInstant Pot Pressure Cooker | mineBeyond the Drink x Alexis SolerMac Knives | Professional SeriesChef Joel Gamoran | Homemade | ReFED Food Waste Solutions SummitFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Chase Bracamontes grew up chasing triple axels as a competitive figure skater, but these days her rink is the bar and the dining room. She is the former wine and spirits director at The Publican and now partner and beverage director at Chef's Special Cocktail Bar in Chicago, whose path from junior-elite ice rinks to a Chinese American cocktail bar says a lot about how she thinks about pressure, comfort, and hospitality. She joins us in the studio to talk about how a life defined by competition turned into a career built on creating places people actually want to haunt. This week, we're talking what defines a cocktail classic, how New York and Chicago hospitality cultures shape the people working inside them, how serving American Chinese food means embracing both the comfort it brings and the conversations it inevitably sparks, and so much more! 

The Tasties are back with even more nominees, because there's so much to celebrate in the Philly food scene! Eli, Marisa and Dave tell us who's up for Chef of the Year, Best New Restaurant, Craft Cocktail Excellence, the Icon Award and more. Get tickets at DeliciousCityPodcast.com, walk the red carpet on February 1st, enjoy the best bites in the city, and be with us LIVE to see who takes home the Golden Pig. Plus: follow @deliciouscitypodcast on Instagram for updates on how you can nominate the best in the biz in a few special categories. 00:00 Nominee party recap 03:33 Tasties Gift Box: get yours before 12/10! 04:50 Tasties Nominee List for 2026 28:27 The Sauce: Chef and Restaurant News And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a Sriracha lover, Honeygrow has just launched their seasonal Sriracha Tahini Stirfry. Use discount code DCPodcast to get $3 off any order of $20 or more when you order from the Honeygrow app. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Maël de Quelen, Architecte en Chef des Monuments Historiques et architecte du patrimoine, nous partage sa passion profonde pour la restauration du patrimoine et la transmission du savoir-faire.

Muthiya is a traditional Gujarati dumpling from India, enjoyed for breakfast or as a snack—and a childhood favorite of Chef Heena Patel from Besheram restaurant in San Francisco. These watermelon muthiyas are made with a mixture of chickpea, millet, and corn flours, as well as shredded watermelon flesh, rind, and juice—so there is no wasted watermelon! The dumplings are steamed and served with watermelon raita as a dipping sauce. Get the Watermelon Muthiya recipe here.

WE dive into some of the classic and iconic Christmas sweets and gove some great tips for your own holiday cookie exchange!

Episode 320 is a grand slam as we welcome Barbecue Hall of Fame member, Ardie Davis and newly inducted member of the Order of the Magic Mop, Chef Ray Sheehan, plus author David Krell brings Bo Belinsky to life in his book, Bo Belinsky:  The Rise, Fall and Rebound of a Playboy Pitcher and Dan Lloyd Discusses Big Dog Sauce Company's newest venture. Ardie Davis aka Remus Powers, Ph.B. is a 2016 Barbecue Hall of Fame member in the celebrity/humanitarian category.  Ardie is a founder of the American Royal Barbecue Sauce Contest which is the world's largest sauce contest.  He is a charter member of the KCBS, instrumental in the development of the Certified Barbecue Judge curriculum, and author of the oath recited by each judge prior to judging a contest.  Ardie has written numerous BBQ books.  He has also been interviewed by the History Channel regarding barbecue, on more than one occasion.  In 2003 he was named a Kansas City Barbecue Legend by the The Kansas City Star. Ray Sheehan is no stranger to awards as he has been writing award winning cookbooks and producing a lineup of award winning sauces and rubs over the last several years.  His latest achievement is his induction into the prestigious Order of the Magic Mop.  The ceremony was led by Barbecue Hall of Famer Ardie Davis, who presented Ray with the symbolic Magic Mop in recognition of his contributions to the betterment of barbecue and humankind, and his ongoing efforts to promote youth involvement in barbecue.  The mop was signed by Ardie Davis and Carolyn Wells, as well as being marked “XX for Chef Paul Kirk.” The mop, made by the late Mr. Gattuso, is believed to be the last of its kind, crafted with an olive wood handle, high-quality Egyptian cotton head, stainless steel wire, and a stainless steel nail.  For more information on Ray Sheehan and his products go to https://www.raysheehan.com/ David Krell is an author and baseball historian.  He joins us once again as he discusses his new book, Bo Belinsky:  The Rise, Fall and Rebound of a Playboy Pitcher.  Belinsky's story is fascinating.  He began in the minor leagues in the mid–1950s, gained a spotlight with a no-hitter for the Angels during his rookie season, and endured severe ups and downs. Along the way, he dated the most famous actresses in America, including Mamie Van Doren, Connie Stevens, and Tina Louise.  Fans did not know about the disastrous effect of Belinsky's alcoholism and drug abuse. Three marriages resulted in divorces.  In the 1990s when he moved to Las Vegas he embraced sobriety and found a satisfying new career.  Interviews with Belinsky's friends and colleagues show a different side to this controversial player who experienced the benefits and the terrific costs of fame.  For more information on David go to https://davidkrell.com/ Dan Lloyd is a cofounder of the Big Dog Sauce Company, specializing in all-natural sauces and rubs. The idea was born in Colorado, but grew to maturation cross-country in New Hampshire.  Taken from their website, "We're more than just sauces; we're about igniting your taste buds and elevating every dish you create."  Dan is a true visionary with his products and now has a way for lovers of his products to invest in the company.  To learn more go to  https://invest.honeycombcredit.com/campaigns/Big-Dog-Sauce-Company We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chaque samedi, découvrez une compilation thématisée des meilleurs chroniques de Philippe Caverivière ! Dans ce best of, l'humoriste fait face à Arnaud Ropars, Philippe Astruc et Pierre Le Coz. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Executive Chef George Vanyi from The Ritz-Carlton in San Francisco about the tree lighting and the Teddy Bear Holiday Tea at The Ritz-Carlton in San Francisco this holiday season.

In this raw, unfiltered, and deeply personal conclusion to one of the most powerful Mike Drop episodes ever recorded, former SEAL Team operator turned master knife-maker Chris Osman (founder of Tons O' Cutlery finishes laying it all bare with host Mike Ritland. Over the course of this nearly 2-hour final segment, Chris walks us through the absolute rock-bottom moments that finally forced permanent change: the phone call that exposed his drug-fueled double life, quitting every substance cold turkey (except red wine… at first), the divorce, the brutal road-rage beatdown that ended with a full DOJ raid on his house, getting charged with assault with a deadly weapon, walking free with a clean record, and then the complete 180° life rebuild – 60 lb natural weight loss, total sobriety inspired by his now-fiancée Lisa, burning every bridge to the tactical world, and discovering knife-making as his new obsession and career. Expect zero filter, zero excuses, and a masterclass in radical personal accountability, redemption, and what it actually looks like to rebuild yourself from scratch in your late 40s/early 50s. This is the rare veteran story that doesn't end with “and then I started another tactical company.” It ends with quiet, hard-earned peace, a garage full of grinders, and some of the most beautiful handmade chef knives on the planet. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef, author, and Emmy-winning host Kardea Brown returns to the pod to reflect on marriage, a new restaurant, two cookbooks, and her ever-growing Food Network family. She shares how her Gullah Geechee roots remain the heartbeat of everything she cooks, why her new book Make Do With What You Have is a love letter to resourceful home cooks, and the emotional stories behind the dishes that shaped her childhood. Kardea also takes us behind the scenes of Holiday Baking Championship, from Team Naughty vs. Team Nice to Duff and Nancy's hilarious dynamic. Plus, she talks about restaurant life at Charleston Airport, family pride, and what she hopes 2026 brings. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Kardea on Instagram: HERE Learn More about Holiday Baking Championship: HERE Hosted on Acast. See acast.com/privacy for more information.

(December 05, 2025) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about Honey Baked’s new prime rib, Fruity Pebbles is officially brining back a fan-favorite flavor from the 90’s, World Market’s new stocking stuffers, and Chefs best store bought flour. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

durée : 00:05:21 - La Revue de presse internationale - par : Catherine Duthu - Yasser Abou Shabab, qui avait pris la tête d'une milice palestinienne anti-Hamas avec le soutien d'Israël à Gaza, a été tué lors d'une rixe familiale. Pour le quotidien israélien Haaretz, cela prouve que l'avenir de Gaza ne sera pas conforme aux desideratas, aux "diktats" du gouvernement Netanyahu.

Les réactions des chroniqueurs en plateau, après le tirage au sort de la phase de poule du prochain Mondial. Quel sort pour les équipes africaines ? Quid des Bleus pour la dernière compétition de Didier Deschamps ? Les Cartons Vidéo ! Vos coups de cœur, vos coups de griffes… ainsi que ceux de nos consultants.   Autour d'Annie Gasnier: Rémy Ngono, Xavier Barret, "El jefe" Alejandro Valverde et Antoine Grognet. Chef d'édition : Saliou Diouf Technique/Réalisation : Guillaume Buffet Réalisation vidéo : Souheil Khedir et Yann Bourdelas.

Les réactions des chroniqueurs en plateau, après le tirage au sort de la phase de poule du prochain Mondial. Quel sort pour les équipes africaines ? Quid des Bleus pour la dernière compétition de Didier Deschamps ? Les Cartons Vidéo ! Vos coups de cœur, vos coups de griffes… ainsi que ceux de nos consultants.   Autour d'Annie Gasnier: Rémy Ngono, Xavier Barret, "El jefe" Alejandro Valverde et Antoine Grognet. Chef d'édition : Saliou Diouf Technique/Réalisation : Guillaume Buffet Réalisation vidéo : Souheil Khedir et Yann Bourdelas.

IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about HoneyBaked’s new prime rib, Fruity Pebbles is officially brining back a fan-favorite flavor from the 90’s, World Market’s new stocking stuffers, and Chefs best store bought flour.See omnystudio.com/listener for privacy information.

Chef Gail Sokol is back to teach us how to make a Raspberry Almond Frangipane Tart. Ray Graf hosts.

Chef étoilé, entrepreneur, président de l'Union des métiers et des industries de l'hôtellerie (UMIH) et figure engagée, Thierry Marx revient dans cet entretien exclusif sur ses combats : reconstruction en Ukraine, difficultés du secteur de l'hôtellerie-restauration et vision de l'alimentation de demain. Dans un contexte de crise économique, de déserts ruraux et de mutation profonde des métiers de l'accueil, Thierry Marx propose une vision lucide, politique et profondément humaine.  L'émission est à découvrir en vidéo en cliquant ici Au micro de Bruno Faure (RFI), Thierry Marx aborde :

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Ukraine President Zelenskyy blasted Trump's “ultimate betrayal” after avoiding an assassination attempt ordered by Putin over Ireland.Then, on the rest of the menu, Supreme Court Justice Elena Kagan issued a fiery dissent to the Court's decision to allow MAGA-friendly voting maps in Texas for next year's midterms; a new National Parks change replaces days honoring Black people with Trump's birthday; and, California students with disabilities face ‘terrifying' special ed cuts after Trump's capricious orders.After the break, we move to the Chef's Table where Trump's new national security strategy looks like a Stephen Miller wet dream painting European allies as weak and reasserting America's dominance in the Western Hemisphere; and, Turkish prosecutors issued arrest warrants for dozens of soccer players and officials over a massive sports betting scandal.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Legendary restaurateur Drew Nieporent (Nobu, Montrachet, Tribeca Grill, et. al) discusses his memoir I'm Not Trying to Be Difficult and opines on the state of the industry in a no-holds-barred and free-ranging conversation recorded over lunch at Nobu in Lower Manhattan.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.Please check out the Cookbook Collection program benefitting Citymeals on Wheels that is described on this episode.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

93% of us are walking around with an invisible energetic wall surrounding our hearts, and it's the hidden reason why joy feels distant, love feels hard, and depression lingers no matter what we try. In this episode, I sit down with Dr. Bradley Nelson, the holistic chiropractic physician and creator of The Emotion Code, to talk about his latest book, The Heart Code, and the groundbreaking discovery of the heart wall. We get into what trapped emotions really are, how they create physical pain and disease, why inherited emotional trauma from generations back is affecting you right now, and the simple muscle testing technique you can use today to start releasing them.  Dr. Nelson shares powerful transformation stories, including a 9-year-old boy saved from severe depression and people finding their soulmates weeks after clearing their heart wall.   "Feeling negative emotions immediately has an effect on the heart. On the other hand, choosing to feel emotions of love and gratitude absolutely improves that heart coherence." ~ Dr. Bradley Nelson   In This Episode: - Dr. Nelson's childhood healing - Understanding the subconscious mind - Defining emotional baggage and the Heart Wall - Nurse who found love after clearing her heart wall - A boy with severe depression transformed in 3 days - Why talk therapy cannot access trapped emotions - The heart wall and physical health - Physical signs you have a heart wall - Effects of the heart wall on relationships - Practical steps to release trapped emotions - Identifying emotions using the Emotion Code chart - Why inherited emotions keep you stuck in patterns - Heart coherence and emotional well-being Products & Resources Mentioned: Puori Creatine+: Get 20% off with code WENDY at https://puori.com/wendy Puori PW1 Whey Protein: Save 20% with code WENDY at https://puori.com/wendy Organifi Happy Drops: Get 20% off with code MYERSDETOX at https://organifi.com/myersdetox Tru Energy Lip Peptide Treatment: Limited-time buy one get one free offer at https://trytruenergy.com/wendy3  Chef's Foundry P600 Cookware: Exclusive listener discount at https://deals.chefsfoundry.com/cookwaredangers?affiliate_id=4211485&aff_sub=MD&aff_sub2=EMAIL&nopopup=false&noautoplay=false&cookiepreview=false  Heavy Metals Quiz: Take it at https://heavymetalsquiz.com   About Dr. Bradley Nelson: Dr. Bradley Nelson is a holistic chiropractic physician, a bestselling author, and one of the world's foremost experts on the bioenergetic causes of disease. He created The Emotion Code, The Body Code, and The Belief Code, which are simple healing methods used by people in over 80 countries to release emotional energy and restore balance. His newest work, The Heart Code, focuses on the heart wall, a protective barrier that blocks love and healing, and he continues to share his compassionate teachings through his worldwide platform, Discover Healing. Learn more at https://drbradleynelson.com and https://discoverhealing.com   Disclaimer The Myers Detox Podcast was created and hosted by Dr. Wendy Myers. This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast, including Wendy Myers and the producers, disclaims responsibility for any possible adverse effects from using the information contained herein. The opinions of guests are their own, and this podcast does not endorse or accept responsibility for statements made by guests. This podcast does not make any representations or warranties about guests' qualifications or credibility. Individuals on this podcast may have a direct or indirect financial interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.

Ex-NYTimes columnist and bestselling cookbook writer Alison Roman (SOMETHING FROM NOTHING) talks with Rico about the tropes of fictional film chefs, and how the dreamy Cannes-winner THE TASTE OF THINGS quietly roasts them over a spit.Just in time for holiday eat-a-thons, the award-winning MUBI Podcast is back and celebrating its tenth season with a four-course serving of stories about food on film. Titled "A Feast For The Eyes," the season digs into the ways filmmakers use food to provoke hunger, thought, nausea, political action...and sometimes all the above.Joining host Rico Gagliano is a sampler platter of luminaries from the film and culinary world, including directors Brad Bird (RATATOUILLE), Mira Nair (MONSOON WEDDING), and David Gelb (JIRO DREAMS OF SUSHI), former New York Times food writer Alison Roman, and more. Gluttons for great cinema stories can start chowing down on episodes weekly, starting Thanksgiving Day.Let's Eat! Food and Film collection is now streaming on MUBI globally.PHANTOM THREAD is now streaming on MUBI in the UK, Ireland, Germany, Italy, France, Netherlands, Latin America, India and Turkey. THE TASTE OF THINGS is now streaming on MUBI in AustraliaTo stream some of the films we've covered on the podcast, check out the collection Featured on the MUBI Podcast. Availability of films varies depending on your country.MUBI is a global streaming service, production company and film distributor dedicated to elevating great cinema. MUBI makes, acquires, curates, and champions extraordinary films, connecting them to audiences all over the world. A place to discover ambitious new films and singular voices, from iconic directors to emerging auteurs. Each carefully chosen by MUBI's curators.

On this episode presented by Meraki Cannabis & NOBO DispensaryWe Gear Up for the Colfax Crawl This Saturday with EatDenver, WeedMaps & Toast. Chef Brandon Soto joins the pod to talk about the Tacos 4 Toys CampaignLife Advice & Fun Ish with a remarkable human & Chef. Tune In, Join us, Support The Community & Industry:Saturday: Colfax Crawl - Support local restaurants & catch a buzz in the process. (12-3PM, Starting at NOBO. Tickets availble through EatDenver).Sunday for Tacos 4 Toys (Bear Leek: 2611 Larmier St. 3PM Sunday), Free to attend, bring gifts or donate to participate.Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Send us a textHello, passionate cruisers! I am delighted to welcome Wayne Schell as my guest on The Joy of Cruising Podcast. Wayne is the 89-year-old owner of Laguna Del Sol near Sacramento, CA, one of the largest, most well-known clothing optional resorts in the us. He also owns Mira Vista, another clothing optional resort in Tucson, AR. I first met Wayne on my other podcast, Lucid Driver Podcast, which is about my dream car, the electric vehicle and one of the fastest cars in the world. Wayne is the owner—maybe the eldest in the world, of a Venus Red super luxurious Lucid Air GT. Wayne told me, “I see you are also into cruising. I have traveled the world and have been on at least 100 cruises.” I knew then he would be a future guest on The Joy of Cruising Podcast. Wayne told me that just returned from their most recent and most upscale cruise.  “It was on a 550-foot-long cruise ship called the Scenic Eclipse II, a yacht holding only 225 passengers and 225 crew. The cabins are large and well appointed. There are two helicopters on board and a submarine. There are seven different eating venues. We had the honor of being invited to the Chef's Table. It was an over-the-top experience with nine courses, and I lost count of the number of different wines offered. What was the highlight of this cruise? Because of the many Bare Necessities cruises we have been on half the people know me and I am a pretty good stand-up comedian. They asked me to do stand-up one evening in the theater and I got a standing ovation. I am very blessed at my age to still be able to travel and tell jokes without forgetting the punchline. How many total cruises have I been on in total? I lost count but it's well over 100. What's the key? Work hard when you're young and live to be old. I'll be 90 in July of 2026”Support the showSupport thejoyofcruisingpodcast https://www.buzzsprout.com/2113608/supporters/newSupport Me https://www.buymeacoffee.com/drpaulthContact Me https://www.thejoyofcruising.net/contact-me.htmlBook Cruises http://www.thejoyofvacation.com/US Orders (coupon code joyofcruisingpodcast)The Joy of Cruising https://bit.ly/TheJoyOfCruisingCruising Interrupted https://bit.ly/CruisingInterruptedThe Joy of Cruising Again https://bit.ly/TheJoyOfCruisingAgainIntl Orders via Amazon

On November 17th 1978 something horrific happened to 4 employees finishing their shift at the Burger Chef restaurant in Speedway, Indiana.A robbery or pre-meditated murder? And just how badly did the police screw up this time?______An exclusive extended, ad-free version of this episode with almost 20 minutes of bonus extra chat about all manner of things can be found over at our Patreon!Extended episodes drop over there usually 3-7 days early and with zero ads so if you enjoy Mystery on the Rocks then please consider heading over there to support us, where there is already a huge backlog of exclusive extras such as extended episodes, bonus episodes, minisodes, outtakes, cocktail recipes and more!Hosted by Masud Milas, Chris Stokes, and Sooz Kempner Mystery on the Rocks is a high concept comedy and true crime/unexplained phenomena podcast set in a fictional mystery-solving bar with real cocktails!. The focus of the show is to attempt to crack a real, unsolved mystery from history – true crime and bizarre occurrences, all with a whodunnit or WTF happened question hanging over them. The format's malleable though and occasionally we deep-dive into a One Hit Wonder or play a game we invented called VHGuess...You can follow us on Bluesky, X and Instagram too! Hosted on Acast. See acast.com/privacy for more information.

In this episode of For The Dads with Former NFL Linebacker Will Compton, hosts Will and Sherm talk a recap of their thanksgiving with the Fam and Friends, check in on the Compton Household Flu, and break down have arguably our most hilarious call-in to date — all while keeping the episode fun, light and of course, under an hour. The episode kicks off with Will & Sherm discussing how Will’s Daughter called him “Will” before they dive into some hilarious conversations, including: Making up the word Falconia as a medical disease (Shoutout Sherm) Of Course, Olipop and Terminal List Chef talks Turkey Other highlights include: An ELITE Dad Hack for Kid Photos Will Compton's Reading His First Fiction Novel!

KJ completes her look into the murder of Chef Daniel Brophy, a cherished educator at the Oregon Culinary Institute.Chapters  01:34 Chef Daniel Brophy08:46 The Day of the Incident12:17 Emergency Response18:42 A Shift in Focus32:58 The Search for Answers43:40 The Ex-Wife's Insights53:01 The Clues UnravelUnspeakable Listener Deals!Eric JavitsChic, Provactive, and Iconic-Eric Javits hats are the essence of designer elegance. Made famous by sex and the city and worn by Melania, these travel friendly sun hats and accressories are known worldwide.  20% off for my listeners by using the code UNSPEAKABLE via the link belowEric Javits Designer Hats and Accessories

Chef Jeremy Fox, of Rustic Canyon and Birdie G's, discusses his career, and his recently published second book, On Meat.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.Please check out the Cookbook Collection program benefitting Citymeals on Wheels that is described on this episode. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Host Billy Shore talks with Chef Erik Bruner‑Yang (Maketto, Ours at Manifest) and Immigrant Food co-founder Peter Schechter about immigration enforcement, ICE checkpoints, and what that means for D.C. restaurants and workers. They explain how they use know-your-rights training, ICE location group chats, and Uber rides for staff. Gastro‑advocacy tools, like Immigrant Food's weekly Engagement Menu, are deployed to keep people safe and engaged. Listeners hear how local action, focused on a 20‑block radius, can rebuild community, support immigrant staff, and keep restaurants alive in a very uncertain time.​​See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today, we're looking into the latest actions by U.S. Immigration and Customs Enforcement that are affecting our region. Joining host Claudia Meza on this midweek roundup is our very own senior producer, Giulia Fiaoni. Discussed in Today's Episode: Where Things Stand 2 Months After Trump Ordered Troops to Portland [OPB]  Another Oregon City Declares State of Emergency in Response to Federal Immigration Enforcement [Oregonian]  Feds Say Oregon 17-Year-Old Used His Car To ‘Violently Attack' ICE Agents [Oregonian]  Reeva's Extended Closure in Portland, Hope for Roberto's Return [Bridgetown Bites]  ICE Contractor Seeks 200 Hotel Rooms on Oregon Coast for Secretive Federal Plans, Newport Mayor Says [Oregonian] Judge Orders DHS Secretary To Return Coast Guard Helicopter to Newport [KGW] Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this December 3rd episode: Ace Handyman OMSI Our Just Future

Join Scotty and Ultrarunner Chef and RD Billy White for a long run in which they discuss his life in running and cooking, journey to running, experiences working as a chef, being an RD, the Sweedish ultrarunning scene generally and much much more! Get Billy's Cookbook here: https://www.amazon.com/Eat-Run-Enjoy-Performance-Pleasure/dp/1472986067/ref=sr_1_1?adgrpid=185066970694&dib=eyJ2IjoiMSJ9.2IqIeP6FfarVaFmjN5DCtwBHhQjueDUJncfKNsvRkOc8cnXQuEOCF-9qQFCGVadVvLBnyBV2rsnX0_SQ8BzERwSt0SB8nWPEr9zXUuM3C09e9hEYEfGnpX9Wm9NOIwIPUtYTuBDsrxplrLu95W0jCuGreo6CQZYH5H_CGlUxYb9Iji40lbzBLt9tQpTaB0S88kuIZ7SO-DliJ6Y4AnxwCMNz33xUNFlAel6C8zt93cA.yJ-h-vIOqYSn0PvaETUq80rHz1wY5ZlJyYAsyqsN5vk&dib_tag=se&hvadid=779577984169&hvdev=c&hvexpln=0&hvlocphy=9199110&hvnetw=g&hvocijid=5056836357286130657--&hvqmt=e&hvrand=5056836357286130657&hvtargid=kwd-915631911797&hydadcr=7721_13469316_2069812&keywords=eat+run+enjoy&mcid=f329eff56c6b31c4954dbe9259fbc94c&qid=1764626732&sr=8-1 Learn about Billy's Races and Sign Up Here: https://www.trailexperiencesweden.com/ Videos about Billy's Races here: https://www.youtube.com/watch?v=D5DEiFlOWBs   https://www.youtube.com/watch?v=PFgcmLYBGsY   Sign up for Ten Junk Miles races here: https://www.tenjunkmilesracing.com   Join the Official Podcast Group: https://www.facebook.com/groups/1057521258604634   Support the show via Patreon here: https://www.patreon.com/tenjunkmiles   Website: http://www.tenjunkmiles.com/   Patreon: https://www.patreon.com/tenjunkmiles   Twitter: https://twitter.com/tenjunkmiles   Instagram: https://www.instagram.com/tenjunkmiles/   Facebook: https://www.facebook.com/TenJunkMiles/