On The Table

This is a tasty & short extrasode! Join us as we taste test all the beautiful, tasty and fun vegan vendors in Fat Gay Vegan's Festive Deli in Camden market. Instead of being on one table we are on all of them. If you are inspired to come down to get presents or do what I did and pretend to get cookies as gifts but then ate them- here's a link to the deli's Facebook event page. https://www.facebook.com/events/487853248250632/ 

Welcome to Episode 2!We get down and dirty with major vegan controversies dividing our community such as pronouncing Veganaise, 'Vegan -ays' or 'veg- gen-aise'! Chia, are we with those glutinous little seeds or do we run away from them? And does what happens when the fridge door is open, stay in the fridge?We taste test Cosi Bio's deli meat with peppers & Mindfuel's chia pudding, share our love of Picky Wops pizza, find out why so much vegan cheese comes from Greece plus Sean gives more grilled sandwich top tips! Picky Wops Pizza and yes that crust is stuffed! Its full of heavenly almond ricotta! This week's taste test was this vegan deli meat in a grilled sandwich with lettuce and Veganaise. This was the sweet choice for this weeks taste test.

In our first episode FGV and Tatum taste test Upton's BBQ Jackfruit & Frill's chocolate frozen smoothie. Whats also on the table for discussion is rookie jackfruit mistakes, how to perfect a grilled cheese sandwich and is a tub of ice cream to be considered as one portion?