Podcasts about vegan

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Practice of abstaining from eating or otherwise using animal products

  • 8,626PODCASTS
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  • Nov 30, 2021LATEST
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Best podcasts about vegan

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Latest podcast episodes about vegan

Backbone Not Wishbone
33 ways to SAVE MONEY FAST

Backbone Not Wishbone

Play Episode Listen Later Nov 30, 2021 22:25


With gas prices through the roof, inflation and the holidays around the corner, finding ways to save money is not a “luxury”, it's a necessity for many. In this episode I'm laying out some pretty incredible hacks and ideas that could save A LOT of money.   It's a short and easy to digest episode. Grab your popcorn, cup of tea or coffee, and have a listen with me.    Share this with a loved one if you enjoyed.   New episode: Every TUESDAY.   Connect with me on IG @alexandrapotora (link: https://www.instagram.com/alexandrapotora/ )   Lmk what topics to cover next at to 833-BNW-PODS (833-269-7637) - text or leave a voicemail.   About my indie beauty brand which disrupted the market this year: It was founded at the nudge of my online community, who wanted me to create makeup with efficacious skincare benefits, high performing and at reasonable prices. VREA is a transparent company, driven by performance, 100% Vegan, Leaping Bunny Certified Cruelty Free, clean, beautifully merging nature with science, and mindful of our waste and impact.  vreacosmetics.com    Resources mentioned in this episode: GasBuddy Hopper RetailMeNot   Thanks so much for listening!   Produced by Dear Media

The Exam Room by the Physicians Committee
Preventing & Reversing Diabetes: Best Foods for a Healthy You | Cyrus Khambatta, PhD, and Robby Barbaro, MPH

The Exam Room by the Physicians Committee

Play Episode Listen Later Nov 30, 2021 55:46


Hear from two men who have redefined what it means to be diagnosed with diabetes!   Cyrus Khambatta, PhD, and Robby Barbaro, MPH, are both living with Type 1 diabetes and eat more fruit in a day than the average person eats in a week. How could that be?   The co-founders of Mastering Diabetes join "The Weight Loss Champion" Chuck Carroll on this special episode of The Exam Room podcast in honor of National Diabetes Month.   Cyrus and Robby answer questions sent in to the Doctor's Mailbag that offer hope to the millions of people living with all forms of diabetes worldwide.   - What are the best vegetables that help diabetes? - How many carbs should someone with diabetes eat? - Is the "a little bit won't hurt" approach actually hurting your health? - How does cholesterol affect diabetes? - Can a plant-based diet help someone who has had diabetes for 15 years or longer? - And many more!   — — — Mastering Diabetes Book: https://amzn.to/2XSvSMr Website: https://www.masteringdiabetes.org — — — Cyrus Khambatta, PhD Twitter: https://www.twitter.com/CyrusKPhD Instagram: https://www.instagram.com/mangomannutrition Website: http://bit.ly/masterdib — — — Robby Barbaro, MPH Twitter: https://www.twitter.com/masteringdib Instagram: https://www.instagram.com/mindfuldiabeticrobby Facebook: http://bit.ly/masterdibFB — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC Twitter: https://www.twitter.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook — — — Physicians Committee Instagram: https://www.instagram.com/physicianscommittee Facebook: https://www.facebook.com/PCRM.org Twitter: https://www.twitter.com/pcrm   21-Day Vegan Kickstart App iOS: https://bit.ly/VegKStrt-iOS Android: https://bit.ly/VegKStrtAndrd Web: https://www.pcrm.org/kickstart — — — Barnard Medical Center Appointments https://bit.ly/BMCtelemed 202-527-7500 — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

The Mind Muscle Project
973: Ryan Fischer On Mental Resilience Through Injuries

The Mind Muscle Project

Play Episode Listen Later Nov 29, 2021 92:13


Ryan Fischer Instagram: https://www.instagram.com/ryanfisch/ Ryan Fischer Website: https://www.gymryan.com/ Partners supporting this show: Check out our YOUTUBE Channel: https://youtu.be/4tHG3mSSM5E Check out our training programs: https://themindmuscleproject.com/programs Our episode sponsors: https://themindmuscleproject.com/partners Ask Questions on Instagram https://www.instagram.com/themindmuscleproject/?hl=en Subscribe for email Updates https://themindmuscleproject.com/newsletter New Fitness Business Podcast, In The Black: https://spoti.fi/3AlTx8n See omnystudio.com/listener for privacy information.

Metropolitan Weddings Podcast
Meet The Wedding Pro - Rachel with The Frosted Fox

Metropolitan Weddings Podcast

Play Episode Listen Later Nov 29, 2021 34:22


Get to know Rachel Weiner the owner of The Frosted Fox!  Rachel specializes in making Vegan only baked goods!  Get to know her, her business and how she serves those in the community in a unique way!

Primal Blueprint Podcast
09: Building Barcode Through Basketball with Founder & Former NBA Trainer Bar Malik

Primal Blueprint Podcast

Play Episode Listen Later Nov 29, 2021 55:09


This week, Morgan learns the tips and tricks on tackling hydration and health in the athletic world with former NBA Director of Performance, Mubarak Malik. Bar left the NBA world to pursue his entrepreneurial vision of disrupting the sports drink industry with Barcode: a gluten-free, plant-based natural sports drink praised by celebrities and NBA players alike. Tune in to learn which celebrity elevated his brand before it was even officially created and his hacks for high-performance athletic ability! 

The 5 AM Miracle Podcast with Jeff Sanders
Courage, New Beginnings, and Flying High with Melanie Curtis

The 5 AM Miracle Podcast with Jeff Sanders

Play Episode Listen Later Nov 29, 2021 43:59


Episode SummaryAre you ready to jump?Melanie Curtis has jumped out of an airplane more than 11,000 times. What have you done today?Kidding aside, it takes a lot of courage to do something difficult, but there's more to success and fulfillment than learning how to skydive without having a panic attack.In this week's episode of The 5 AM Miracle Podcast I speak with Melanie Curtis, author of How to Fly, about fear, courage, starting over, trying new things, trying hard things, and just trying in general. It's a great conversation you don't want to miss! Episode Show Notesjeffsanders.com/421 Learn More About The 5 AM MiracleThe 5 AM Miracle Podcast Free Productivity Resources + Email Updates!Join The 5 AM Club! The 5 AM Miracle BookAudiobook, Paperback, and Kindle Connect on Social MediaFacebook Group • Instagram • Twitter • LinkedIn • YouTube About Jeff SandersRead Jeff's Bio © Jeff Sanders Productions, LLCSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Plant Proof - Plant Based Nutrition & Inspirational Stories
Food ideology with Melanie Joy, PhD

Plant Proof - Plant Based Nutrition & Inspirational Stories

Play Episode Listen Later Nov 29, 2021 48:17


In Episode #178 we hear from Harvard trained Psychologist Dr Melanie Joy on food ideology and speciesism. This is a condensed throwback of a previous episode we recorded together.Key things covered in this episode:- What lead Melanie to studying psychology and veganism- Learning how to communicate the vegan message- Cognitive dissonance and why people may react negatively to the vegan message- What is carnism and the system that disconnects us from our food- The difficulty of communicating the vegan message- Vegan allies and using psychology to open the conversation to non-vegans- The potential harm of using comparisons of slavery, the holocaust & rape- How to approach people in a way that they will be receptive to the message- Vegans using shaming techniques is demotivating- Moral superiority in vegans and privilege- Trauma narratives and toxic moral perfectionism- Finding a healthy process of communicating- Focusing on feeding compassion- The rapid growth of the vegan movementResources:The 3 minute video on Carnism created by Melanie and her team Beyond Carnism that I referred to in this conversationConnect with Melanie on Instagram @beyondcarnismCarnism.org websiteMelanie's Book Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, 10th Anniversary EditionThe Vegan Matrix - another book written by Melanie exploring what she believes is a serious problem with the vegan movement: unexamined privilege.Melanie's 2015 TedX Talk Toward Rational, Authentic Food ChoicesWant to support the show?If you are enjoying the Plant Proof podcast a great way to support the show is by leaving a review on the Apple podcast app. It only takes a few minutes and helps more people find the episodes.It's also helpful to subscribe on Apple Podcast app and/or follow on the Spotify Podcast app.Simon Hill, Nutritionist, Sports PhysiotherapistCreator of Plantproof.com and host of the Plant Proof PodcastAuthor of The Proof is in the PlantsConnect with me on Instagram and TwitterDownload my FREE two week meal planDownload my FREE blood test and supplement guides here

Vegetarian Zen
VZ 398: 20 Vegan Costco Finds That Make The Membership Worth It!

Vegetarian Zen

Play Episode Listen Later Nov 28, 2021 37:23


Recently, a Costco opened up just down the street from our house and we were SUPER excited! In this episode of the podcast, we share 20 awesome vegan Costco finds that make the price of membership TOTALLY worth it!  Check out links to the products we discuss in the show notes.

Just Bein' Honest
Episode 200 : My CELEBRATION + REVIEW of ELEVEN MADISON PARK NYC

Just Bein' Honest

Play Episode Listen Later Nov 28, 2021 35:48


On this Episode, number 200, of the “Just Bein' Honest Podcast”, I am beyond words on this one and you can tell that I lose my tongue on many of the show (ahem, cough cough - yes, still recovering from my wild trip tp NYC!) I was SO honored to be able to enjoy one of the most PROFOUND + INSPIRING meals at ELEVEN MADISON PARK. With an unprecedented 15,000 waitlist (or so I've heard...) we got in! And baby you better believe we were there in total enjoyment! 4 hours and 10 hours later - we left in a complete + content food coma, it was utter bliss and I mention that I felt like I was part of the EMP family. I cannot WAIT to go back!The full breakdown of the episode is all about my review + the "celebration" I was silently praising! If you've ever felt as though you were celebrating a means to surrender to the joys of LIFE - this episode is for you! Enjoy, and I hear you - I see you... much love.We are diving in deep about:The Celebration of LIFE - Control Less - Smile More.What is Eleven Madison Park + why am I feeling so elated to eat there?How + Why a company transformed in a short time to PLANT BASED - The Chef knows best.How to get a custom + complimentary consult from KB before 2022.WIN! You could WIN a bundle of my favorite wellness products! All you have to do is leave a COMMENT + 5-STAR RATING over on APPLE PODCASTS / iTUNES (Subscribing is a PLUS!) - WAIT, we have MORE giveaways to come, stay tuned!P.S. DID YOU SEE OUR NEW WEBSITE? www.JustBeinHonest.comResources:@JustBeinHonestKB@ElevenMadisonPark*** Thank you to today's Sponsors! Grab them now :* C E R E A L | H E A L T H . By LOVEBIRD FOODSUse code: HONEST10 for 10% OFF! Get the healthiest cereal!* D O G | H E A L T H . By BOTANICAL BONESUse code: HONEST10 for 10% OFF! My + Poppy's FAVORITE + CLEANEST Dog Treats!* D E N T A L + S K I N | H E A L T H . By PRIMAL LIFE ORGANICS* Exclusive, limited time offer for JBH Podcast listeners: Save 60% off the regular price of the teeth whitener at Primallifeorganics.comGrab your: Teeth WhitenerGrab your: Dental Detox Kit* C B D + S E L F C A R E . By PRIMAWellbeing essentials made with broad spectrum hemp CBDand functionally innovative botanicals — and the highest standards of purity, potency and transparency. Use code: "HONEST" for 15% OFF!!!* G U T + B R A I N | H E A L T H . By ION BIOMEION*Gut Health supports the body's production of beneficial enzymes through redox signaling (cellular communication).Those beneficial enzymes support the tight junctions (the seals between cells) in our gut lining – the barrier protecting us from toxic substances like glyphosate and gluten while allowing the entry of beneficial nutrients. Shop + Save with the Subscription + Bundles: ION BIOMEThe "Just Bein' Honest" Podcast is a production made from the ♡xoxo KB*Business Inquiries : katherine@justbeinhonest.com*Music : "Alone" by Emmit Fenn // "Bravado" by Rondo BrothersSPONSORS + PARTNERSHIPS: My platform is rooted on the bases of natural healing and clean product integrity - Products linked are affiliate relationships, meaning if one purchases through this link, I may benefit a small commission from your support.SUPPORT OUR SHOW! We would be honored if you'd like to contribute to the production + time that goes in to creating our show : SUPPORT NOW!

MicCHEK
Ep. 94 - The Vegan ROUNDTABLE

MicCHEK

Play Episode Listen Later Nov 26, 2021 65:42


Where's the best place to go for vegan food in Greater Victoria? That's the question we're tackling in this episode. For answers we've invited back three members of the Vancouver Island Vegan Association to help us make a list of 20 great vegan options in the capital region.

Scissoring Isn't A Thing
Are All Lesbians Vegan? with Michelle Davis of “Bad Manners”

Scissoring Isn't A Thing

Play Episode Listen Later Nov 26, 2021 66:32


Happy Thanksgiving from us and our new BFF, vegan chef, Michelle Davis from the renowned cookbook franchise “Bad Manners.” We dive into how she spotted Liz at a restaurant in LA, becoming vegan at a young age, changing the name of her company after a ton of success and more. Thank you to our partner, Bev! Visit www.drinkbev.com/scissoring or use code SCISSORING at checkout for 20% off your order plus FREE SHIPPING. Cheers!

Bloody Vegans Podcast
Dana Burton, founder of Vegan Kids UK

Bloody Vegans Podcast

Play Episode Listen Later Nov 26, 2021 59:16


Dana Burton is the founder of Vegan Kids UK... As Dana explains over on www.vegan-kids.org "When we asked people why they wanted a community like ours – these quotes were their answers. I knew I wasn't alone! As a Vegan parent, I felt my kids were somehow missing out on things and it just wasn't fair. I wanted them to feel empowered and to know they are part of something much bigger and then the idea for the Vegan Kids festival began. After a farmer and villagers put a stop to our first year, it really sent me back to the drawing board. I still wanted to create this community but finding willing farmers and suitable venues was a nightmare. AND well then COVID hit. so that really put a stop to all our plans. I put the idea on the back burner, and focused on other things. but soon my calling was getting louder in my ear and I started offering online kids sessions every Saturday. I realised the Kids festival doesn't need to be the only thing we do to connect Vegan kids. There are lots of ways we can. So I went back to the drawing board and started the Kids community on Facebook, then I got one of my favourite things a notepad and started jotting down ideas. They just kept coming. I want to create a group where Vegan Kids can explore, share, create, learn, make friends and most importantly have fun. I'm well aware I can't do this all alone and hope to form many partnerships, to enable us to help other vegan organisations and businesses. As for the future, this is something I want to focus on, longer term the BIG dream is to have a Vegan kids retreat, where kids can come to learn and play, enough land to hold our own vegan kids festival, rescue any animals that need it and a cool eco village where people can stay, volunteer and play. Until we get there, we want to create lots of experiences for vegan kids, both online and in person, We're only limited by our imagination. Some of the ideas I have for the future include, retreats, family holidays, group outings, conservation holidays, residentials for kids, activist club. Thank you for reading a bit more about vegan kids and our plans for the future, I hope to see you at some point on the journey!" Dana

Plant Based Briefing
155: Stop Before You Shop: The Issues With Black Friday and Cyber Monday by Solene Rauturier at GoodOnYou.eco

Plant Based Briefing

Play Episode Listen Later Nov 26, 2021 11:17


What are some of the environmental and social issues with Black Friday and Cyber Monday? Solene Rauturier at GoodOnYou.eco explains. Please take a moment to rate & review the podcast here. Thank you!

The Exam Room by the Physicians Committee
The Price We Pay for Stuffing Ourselves Silly | Dr. Vanita Rahman Live Q&A

The Exam Room by the Physicians Committee

Play Episode Listen Later Nov 26, 2021 43:46


You're full but you can't stop eating. There's a reason why you feel uncomfortable, bloated, and on the verge of slipping into a food coma! It's your body's way of dealing with the massive meal you just ate.   Dr. Vanita Rahman joins “The Weight Loss Champion” Chuck Carroll to explain how taxing it can be on your body when you go back for seconds or even thirds! Food is supposed to be energizing, but eating huge quantities of fat and sugar will leave you feeling sick and sluggish.   Plus, Dr. Rahman answers questions from the Doctor's Mailbag.   - What is the best way to "detox" after a massive meal? - What effect does gaining weight over the holidays have on your health? - Why does salt cause the body to swell? - Can nuts raise cholesterol? - And many more! — — — Kinder Beauty This episode of The Exam Room podcast is sponsored by Kinder Beauty. Receive 50% off your first cruelty-free beauty and self-care box using the code EXAMROOM. https://www.kinderbeauty.com — — — Dr. Vanita Rahman Simply Plant Based Cookbook: https://amzn.to/3zAu4YB Instagram: https://instagram.com/dr.vanita.rahman Twitter: https://twitter.com/DocVanita — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC Twitter: https://www.twitter.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook — — — 21-Day Vegan Kickstart App iOS: https://bit.ly/VegKStrt-iOS Android: https://bit.ly/VegKStrtAndrd Web: https://www.pcrm.org/kickstart — — — Barnard Medical Center Appointments https://bit.ly/BMCtelemed 202-527-7500 — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

No Bull
We're all hypocrites / Why veganism is declining in Europe

No Bull

Play Episode Listen Later Nov 26, 2021 35:03


Joseph found a job! And is filling his time with some very exciting financial endeavors. We talk about how meat-eaters who look down on beastiality may be hypocrites, how Danone is converting one of their dairy factories into an oat milk plant, and why veganism is declining in parts of Europe. #AskJoanna: If YOU have any questions about being in a mixed-race, culture, or diet relationship, or about living abroad, please leave me a DM on Instagram. You can also email me at annanwildman@gmail.com. We'll answer it on the next episode! MY SOCIAL LINKS:Follow me on Instagram: @annawildmanTweet at me: @wildmannaEmail us: nobullsnailmail@gmail.com YouTube: www.youtube.com/channel/annawildman Intro/outro music by earthchain: soundcloud.com/earthchain Show Notes:  VegNews article: https://vegnews.com/2021/11/danone-invests-oat-milk-plant Rossopomodoro: https://www.rossopomodoro.co.uk/

Bad Boy Running
Ep 326 - I'm No Longer Vegan | The Bad Stuff

Bad Boy Running

Play Episode Listen Later Nov 26, 2021 68:10


Vegan Life Magazine Podcast
Growing a vegan garden

Vegan Life Magazine Podcast

Play Episode Listen Later Nov 26, 2021 63:23


Do you want your potted herbs to stop dying on you? Do you want to find out what do with plants and weeds found in your garden? Listen up as we have three garden experts this week to share their secrets on how to grow your own vegan paradise. In this week's episode we hear some amazing tricks to keep supermarket potted herbs alive for longer. Some delicious autumnal recipes such as pumpkin and mushroom risotto, homemade sriracha sauce and a salt baked celeriac to have with your roast dinner. The group talk about permaculture and a no dig way of living and we find out heaps of information about composts, Jack even shares how to make a heated shower out of fertiliser. They move on to a more faecal matter, where a listener asks about vegans using animal manure. And the group talk in great detail about what greener options you can take, they ever talk about human manure. Warning it isn't for the faint hearted.

The Mind Muscle Project
977:How To Build A Successful Gym & PT Business In 2022

The Mind Muscle Project

Play Episode Listen Later Nov 25, 2021 17:03


Partners supporting this show: XERO: https://themindmuscleproject.com/xero Make 2022 Your Best Year Ever  Register for the NPE Best-Year-Ever Blueprint™. Join NPE for this FREE LIVE training to grow your client base on 7-9 December, 2021. https://npe.li/nk/PjomS0 Business Wars: https://wondery.com/shows/business-wars/ Check out our YOUTUBE Channel- https://youtu.be/4tHG3mSSM5E Check out our training programs:https://themindmuscleproject.com/programs Our episode sponsors: https://themindmuscleproject.com/partners Ask Questions on Instagram: https://www.instagram.com/intheblackmmp/?hl=en Subscribe for email Updates: https://themindmuscleproject.com/newsletter New Fitness Business Podcast, In The Black: https://spoti.fi/3AlTx8n See omnystudio.com/listener for privacy information.

Five Year Plan
Ep. 64 - How Vegans Can Make Sure They Hit Their Protein Intake, Best Functional Movements To Implement Into Your Training, Batman‘s Training And Diet Regimen, & Much More...

Five Year Plan

Play Episode Listen Later Nov 25, 2021 66:13


Timestamps Connor tries to toss Zach a Zyn to catch in his mouth (0:12) Pineapple on pizza? (1:47) Our nutrition plans over the next handful weeks (3:54) When you don't have that mind muscle connection (6:52) How important is foot mobility and control? (8:26) What is the weirdest exercise we had to do in sports? (13:42) Calling people out for pretending they are more than they are (16:18) Keep power movements power movements, don't load them up (18:38) We probably found a bet for the NFL picks (22:28) NFL week 11 picks (24:15) The NFL is talking about adding 4 more NFL teams (30:45) Week 12 NFL picks (39:07) Questions Question #1: I just started tracking my macros and I eat way too many carbs and not enough protein. I'm vegan, so how do I get enough protein without over consuming carbs? (46:44) Question #2: What are the best functional movements to implement into your training? (53:51) Question #3: What is the training and diet regimen you would recommend to Batman? (1:01:18)   Work With Us Apply for 1:1 coaching   Support Us 20% off Redcon1 supplements → Use code “T20FiveYearPlan” at checkout   Connect With Us Leave us a 5-star rating and review on Facebook and Apple Podcasts Instagram: @fiveyearplanmedia Website: www.fiveyearplanmedia.com @connoryoungman_ (Instagram & Twitter) @z_condon (Instagram & Twitter)

Plant Based Briefing
154: When Your Partner Isn't On Board With a Plant Based Diet by Cory Warren at ForksOverKnives.com

Plant Based Briefing

Play Episode Listen Later Nov 25, 2021 6:56


Learn some helpful tips if your partner isn't on board with a plant based diet. By Cory Warren at ForksOverKnives.com Please take a moment to rate & review the podcast here. Thank you!

Brunch Breakdown
Cranberry Pickle Pie BRUNCH

Brunch Breakdown

Play Episode Listen Later Nov 25, 2021 65:43


Happy Thanksgiving from the Brunch Breakdown Podcast! On #TheMenu: Strange Casseroles, Pickle Pie?, Thanksgiving Brews, WWE/WWF Survivor Series, Christmas Lights, Expensive concert tickets, & A LOT MORE! If you're Vegan or Gluten Free, I'm sorry, you can't sit with us this week, BUT you can LISTEN or WATCH, everywhere you get your Podcasts! WATCH Full Episodes of the @BrunchBreakdown Podcast on YouTube & Facebook. LISTEN Everywhere You Get Your Podcasts. FOLLOW us on Twitter, Triller, Instagram, TikTok, and GoodPods!

Plant-Strong
Ep. 120: Rip Esselstyn Talks Food and Family with Julieanna Hever on the "Choose You Now" Podcast

Plant-Strong

Play Episode Listen Later Nov 25, 2021 28:38


It truly is a wonderful time to celebrate and give thanks with friends and family. Speaking of friends, today is a special episode because we're actually replaying an interview that Rip did earlier this year on Julieanna Hever's podcast “Choose You Now.” If you don't know, Julieanna is the original plant-based dietitian and her new book “The Choose You Now Diet” is coming out in early December. You'll want to check that out for sure. In this bite-sized episode, Rip shares his personal journey with plants and how he makes this lifestyle simple and fun so that it not only works for him, but also for his entire family, including three young children. You'll learn: Rip's favorite salad dressing recipe Rip's Sunday meal ritual that the entire family loves His go-to simple meals that ANYONE can assemble in no time This Thanksgiving, let's express gratitude for PLANTS…I hope you enjoy this special episode. About Julieanna Hever Known as The Plant-Based Dietitian, Julieanna has a Bachelor of Arts degree in Theatre from UCLA and a Master of Science degree in Nutrition from Cal State Northridge, bridging her three biggest passions for food, performing, and helping people. As a Registered Dietitian, Julieanna has authored six books, including The Healthspan Solution, Plant-Based Nutrition (Idiots Guide), Vegiterranean Diet, and two peer-reviewed journal articles on plant-based nutrition for healthcare professionals (in Journal of Geriatric Cardiology and Permanente Journal). Julieanna is the host of The Choose You Now Podcast and her new book, The Choose You Now Diet, will be published in December 2021. Past projects have included being the host of What Would Julieanna Do?; giving a TEDx talk; writing as the nutrition columnist for VegNews Magazine, and teaching the eCornell Plant-Based Nutrition Certification Program. She recently co-hosted Science and Saucery and Facebook Watch's Home Sweat Home, and has appeared on Harry, The Dr. Oz Show, The Steve Harvey Show, Reluctantly Healthy, The Marie Osmond Show, and E! News. New adventures include speaking, presenting, traveling, helping a wide variety of clients achieve their goals, and sharing her passion for healing and happiness eating a whole-food, plant-based diet. Episode and PLANTSTRONG Resources: YouTube Link Episode Page   It's our biggest Meal Planner sale of the year! Between now and Cyber Monday, Save $30 off our annual meal planner membership with the code YAMS -and then you'll enjoy twelve months of delicious recipes, custom menus, adaptive grocery lists, and many more time-saving features! Visit mealplanner.plantstrong.com today for all of the details. PLUS - we've added a BRAND NEW benefit for our annual members. PLANTSTRONG PERKS are exclusive discounts on other resources and partner brands, available only for meal planner members. See mealplanner.plantstrong.com for all the great details. Download our Free PLANTSTRONG Holiday Meal Guide PLANTSTRONG Website with all of our Resources to live PLANTSTRONG Join the free PLANTSTRONG Community Theme Music for Episode

Vegan Business Talk
VBT 175: Jecks Stone, Vegan Interior Designer On Taking a Stand to Stand Out

Vegan Business Talk

Play Episode Listen Later Nov 25, 2021 54:18


In this episode, I interview Jecks Stone, interior designer and founder of Persona Abode in the UK. Her background in recycling management and historic building conservation were the foundation of marrying interiors with environmental impact. After wrestling with balancing her morals with the perceived frivolity of the interior design industry, Jecks became one of the first UK designers to be vegandesign.org certified. Through Persona Abode, her vegan lifestyle and interest in mental health she advocates for healthy living environments, being mindful of designing for people, place and planet. In this interview Jecks discusses: • How she got her first interior design client • The importance of your personal brand and sharing more of yourself, even if you're an introvert • How she's funding her interior design business for now by continuing to work at her full-time job • How Covid helped her business grow • Why she doesn't feature the word ‘vegan' prominently in her branding and marketing • How domestic violence, the importance of ‘home', health and sustainability influences her work as an interior designer • Her somewhat controversial view on ‘trends' • And more Visit the Persona Abode website Find out more about vegandesign.org RESOURCES: My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight My book Vegan Ventures: Start and Grow an Ethical Business Follow Vegan Business Media on: Facebook   Twitter  Instagram  Connect with me personally at: Facebook  Twitter  LinkedIn

Midday
What Ya Got Cookin'? Three chefs' tried-and-true Thanksgiving recipes

Midday

Play Episode Listen Later Nov 24, 2021 49:40


It's the 6th anniversary of the universally beloved What Ya Got Cookin-Thanksgiving Edition, here on Midday. Last Thanksgiving, the rule of thumb was cancel, or keep it super small. COVID infections are once again on the rise, but lots of people, even those as young as five, have been vaccinated and boosted, so many more people are venturing back to the Thanksgiving table. Our mission here on Midday is simple: we've got three wonderful chefs at your disposal to share recipes and tips to help make your Thanksgiving dinner a delicious and memorable affair. John Shields is a chef and the proprietor of Gertrude's Chesapeake Kitchen at the Baltimore Museum of Art. He's also the host of Coastal Cookingon MD Public Television and PBS. John's latest book is The New Chesapeake Kitchen. Chef Damian Mosley is the creative spirit behind Blacksauce Kitchen, which you can find at the Waverly Farmer's Market and at their storefront on 29th Street in Remington. A little later in the show, we'll check-in with Debonette Wyatt, the chef and owner of My Mama's Vegan, a new Vegan restaurant on Greenmount Avenue here in Baltimore. So if you are not a turkey eater, we'll be showing you some love a little later. And speaking of My Mama's, we'll also check in with Tom's mama, Rosemary Hall, to find out what she's bringing to Thanksgiving with his brother in Tennessee... Whatever you love about Thanksgiving, we'd love to hear about it. What are your family food traditions? Which of the six million ways to make cranberry sauce will you choose tomorrow? Who's coming to your house, or whose house are you going to, and what COVID precautions will everybody be taking?Let's talk, and let's share with each other the things we love about Thanksgiving, culinary or otherwise. Some community notes: The Y of Central MD's annual Turkey Trot Charity 5k is happening again tomorrow. You can run it. You can walk it. You'll enjoy it either way, and you'll help the Y provide meals and services to folks throughout Central MD. To sign up, click here. And this note about some musical happenings at An Die Musik, the performance venue in Baltimore's Mt. Vernon neighborhood. The John Lamkin Quintet will play a set Friday night; TK Blue and the Mentors Trio will play Saturday night, and on Sunday afternoon and evening, the Eric Byrd Trio will play “A Charlie Brown Christmas,” a great show for families. You need to be vaccinated to attend in person. You can stream all of these shows too. Check it all out at An Die Musik'sWebsite. _____________________________________ Here are three of John Shields' classic Thanksgiving recipes: Thelma's Crab and Artichoke Dip This rich and satisfying dip recipe is from Baltimore's Thelma Tunney. It teams blue crabmeat with tender artichoke hearts in a lightly spiced mayonnaise-based sauce and is actually prepared like a casserole. When guests find out Thelma has been invited to a potluck party they are also attending, their mouths start watering in anticipation of this dip. Thelma often serves this dish as an entree baked in individual ramekins accompanied by a fresh garden salad and a hot crusty baguette. When you serve it as a dip, provide plenty of baguette slices or crackers for dipping. 8 ounces sharp cheddar cheese, shredded 2 cups mayonnaise 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce Juice of 1 lemon 1/8 teaspoon cayenne Freshly ground black pepper 1 jar (16 ounces) artichoke hearts, drained and cut into small pieces 1 pound backfin or special crabmeat, picked over. ½ cup chopped parsley Preheat the oven to 350°F. Butter a 6-cup casserole dish. Combine the cheese, mayonnaise, mustard, Worcestershire, lemon juice, cayenne, and black pepper in a large bowl. Stir until well mixed. Gently fold in the artichoke hearts, crabmeat, and parsley. Pour the mixture into the casserole dish. Bake for 20 to 25 minutes. Serve at once.  Serves 8 to 10. _______________________________________ Champagne Cabbage and Apples Not that I really understand the concept, but some people just do not like sauerkraut—go figure. But I found a solution--a little devious, but a solution nevertheless. And here it is: a braised champagne “kraut,” with ginger, caraway, and a goodly amount of tart apples. The secret is rinsing the sauerkraut well under cold water, and then the kraut naysayers will enjoy a plateful extolling the virtues of cabbage, and, of course, champagne. Honestly, whether you like kraut or not, this dish really is a crowd pleaser. 6 tablespoons butter or olive oil 2 slices bacon, cut into 1/2-inch pieces (optional) 1 small onion, thinly sliced 2 tablespoons minced fresh ginger 1 teaspoon minced garlic 3 tart apples, peeled, cored, and thinly sliced 2 jars (2 pounds each) sauerkraut, rinsed in cold water several times and drained 2 cups dry champagne 1 teaspoon caraway seed (optional) Salt and black pepper, to taste. Preheat oven to 350°F. In a heavy ovenproof pot, melt the butter, and if using, render the bacon for a few minutes. Add the onion, ginger, and garlic. Sauté for 4 minutes. Add the apples and sauté for 2 minutes longer. Place the rinsed sauerkraut into the pot. Pour in the champagne, caraway seed, salt, and pepper. Toss together and bring to a boil. Cover tightly and bake in the oven for 1 hour.  Serves 8. ____________________________________ Emily's Favorite Black Rock Orchard Apple Pie 2 ¾ cups flour ¾ cup butter 1 large egg ¼ cup milk 10 large tart apples ½ cup sugar 1 teaspoon ground cinnamon 1 cup cereal flakes (corn, wheat, or a similar type of cereal) Preheat oven to 375 degrees F. Place the flour in a mixing bowl and cut butter in with a pastry cutter, or the tips of your fingers, or in a food processor. If using a food processor, use the pulse feature, taking care to only get a coarse mixture. You don't want to over-process. Beat the egg and the milk together and mix with the flour mixture to form a stiff dough. Divide the dough into two pieces and refrigerate. Peel, core, and thinly slice the apples into a bowl. Mix the cinnamon and sugar together and mix with the apple slices. Roll out one ball of dough to fit the bottom and sides of a 12X9-inch Pyrex baking pan. Sprinkle with the cereal flakes, leaving a ½-inch border around the edges of the dough. Spoon the apple mixture over the flakes. Roll out the remaining dough and place over the apples. Seal by pinching the edges together and brush with a little milk to help brown the top of the pie. Place pie in the oven and bake for 1 hour. Remove pan and place on a wire rack to cool. Pie may be served warm or cold. Serves 10 to 12. Adapted from John Shields' Chesapeake Chef column inEdible Chesapeake MagazineFall 2008 Edition. See omnystudio.com/listener for privacy information.

Stu Does America
Ep 393 | Stu Does a Thanksgiving Roundup: Biden and Vegans and Gas Prices, Oh My | Guests: Pat Gray & Nathan Nipper

Stu Does America

Play Episode Listen Later Nov 24, 2021 44:22


It's a holiday extravaganza! Stu Burguiere gives his unique take on some of this holiday season's biggest and wildest stories. Then, BlazeTV's Pat Gray fills us in on how Joe Biden's supply chain failures have affected his cookie business (won't somebody please think of the cookies!). And, author Nathan Nipper joins to discuss the journey to publishing his new Christmas novel, but also spends more than a few minutes discussing the Rocky movies.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Power Up for Profits Podcast
200: Successful & Aligned Vegan Investing with Mark Winstein

Power Up for Profits Podcast

Play Episode Listen Later Nov 24, 2021 44:49


Until now, investing in vegan startups has been largely the domain of a few vegan venture capital funds and ultra-high net worth individuals. With recent advances in US and world financial laws and technology, all this is changing, and fast! Discover how any vegan and sustainably minded investor can   invest $100 or more can take part in this new reality to create exceptional positive vegan impact with strong capital appreciation potential. Today, vegan and green “retail” investors hold $30 trillion in their public stock portfolios. These forgotten investors can work together in unprecedented new ways to protect the planet, human health, and animal rights at a rate and scale appropriate to the issues that matter most. http://www.veganlaunch.com

First Coast Connect With Melissa Ross
City Council; “Adaptation”; “The Korean Vegan Cookbook”; What's Good Wednesday

First Coast Connect With Melissa Ross

Play Episode Listen Later Nov 24, 2021 53:04


City Council; “Adaptation”; “The Korean Vegan Cookbook”; What's good Wednesday

The Mind Muscle Project
976: How To Return To Sport After Time Off

The Mind Muscle Project

Play Episode Listen Later Nov 24, 2021 24:19


Partners supporting this show: BLACKROLL- https://themindmuscleproject.com/blackroll Get your exclusive free sample here: https://activatedxperformance.com.au/pages/mmp Check out our YOUTUBE Channel: https://youtu.be/4tHG3mSSM5E Check out our training programs: https://themindmuscleproject.com/programs Our episode sponsors: https://themindmuscleproject.com/partners Ask Questions on Instagram https://www.instagram.com/themindmuscleproject/?hl=en Subscribe for email Updates https://themindmuscleproject.com/newsletter New Fitness Business Podcast, In The Black: https://spoti.fi/3AlTx8n See omnystudio.com/listener for privacy information.

Radio Cherry Bombe
Jessica Seinfeld Talks New Holiday Traditions & Her New Cookbook

Radio Cherry Bombe

Play Episode Listen Later Nov 24, 2021 36:36


It's a bonus episode! Jessica Seinfeld joins host Kerry Diamond to talk about her new cookbook, "Vegan, at Times"—her fifth cookbook!—and what she'll be making this Thanksgiving and Hanukkah. Jessica shares how the cookbook and her vegan journey came about, and how she's brought her family along. They talk about the dishes from "Vegan, at Times" that Jessica will be making for the holidays, including her polenta and baked beans. Jessica also updates us on her Good+ Foundation, an amazing organization that has helped countless children and their parents. Thank you to Modern Sprout and Fridge No More for supporting this show. Get 30% percent off everything at Modern Sprout this Black Friday. And use code CHERRYBOMBE when you download the Fridge No More app and get 50% off your first purchase of $100 or less. Visit cherrybombe.com for transcripts, recipes, and more.

CHRISPIRACY
EP.88 - Veggucation (ft. Christina of Vegan Depot)

CHRISPIRACY

Play Episode Listen Later Nov 24, 2021 137:36


NEW WEEK NEW EPISODE! In this episode we are joined by Christina the founder of Vegan Depot and owner of Organic Junkie. We talk veggucation, the struggles of starting a business, inspiration, living a minimalistic life, homelessness, helping others, passion, purpose, thoughts on the matrix, family, after life, time and the story behind the amazing Christina. Come out and support the Vegan Depot and Organic Junkie! You can follow Vegan Depot on Instagram and visit Organic Junkie organicjunkie.net ! if you want to support the show please go to CHRISPIRACY.COM and get you a shirt :) Twitter: @chrisxmatt IG: @chrisxmatt @organic_junkie @vegandepot_riverside @vegandepot_corona this episode was mixed and mastered by @denaims_

Plant Based Briefing
153: Dairy and Increased Risk of MS by Switch4Good.org

Plant Based Briefing

Play Episode Listen Later Nov 24, 2021 5:58


Switch4Good explains the links between dairy and MS. Even if you've consumed dairy decades ago.  Please take a moment to rate & review the podcast here. Thank you!

Climate Curious
How seaweed reduces cow burps

Climate Curious

Play Episode Listen Later Nov 24, 2021 29:08


Gassy cows no more – Ermias Kebreab, animal scientist and TED speaker shares how feeding cows seaweed reduces their methane filled burps on the latest episode of the Climate Curious podcast by TEDxLondon. Tune in with Maryam Pasha and Ben Hurst live from TED Countdown to learn why stopping eating meat and dairy is not an option for most people in the world, how approaching food with a different sort of sustainability mindset is key, and why we already have the solutions we need – it's right there, in that slimy smelly stuff wrapped around our ankles at the beach – seaweed! As this visionary Burger King puts it, “it's a win, win, win situation.” Even Ben says he's “feeling really, really, really encouraged.” Kerching! We've hit the climate jackpot this week.

Chewing
Episode 101: The Korean Vegan, Owamni by The Sioux Chef

Chewing

Play Episode Listen Later Nov 24, 2021 54:18


Chewing podcast co-host Monica Eng visits TikTok star The Korean Vegan aka Joanne Lee Molinaro to talk about her debut bestselling cookbook "The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen." Then co-host Louisa Chu goes to Owamni by The Sioux Chef restaurant in Minnesota to talk to founders Dana Thompson and Sean Sherman about Indigenous food and decolonized ingredients. And Louisa brings Monica Owamni's maple crickets, but Will She Eat It?

Roland's Food Court
Jessica Seinfeld & Candy Queen Jackie Sorkin

Roland's Food Court

Play Episode Listen Later Nov 24, 2021 53:43


This year's Roland's Food Court with Gennaro Pecchia Thanksgiving Special features Guests; Jessica Seinfeld discussing her new cookbook “Vegan at Times” and “The Candy Queen” Jackie Sorkin who has an awesome new show on Hulu, “Candified: Home for the Holidays” where her and her team build a life-size house made of candy.

The Mind Muscle Project
975: Bodybuilding For Beginners, Tracking Food & Improving Running Cadence

The Mind Muscle Project

Play Episode Listen Later Nov 23, 2021 61:32


Partners supporting this show: True Protein- https://themindmuscleproject.com/trueprotein BLACKROLL- https://themindmuscleproject.com/blackroll Activated Nutrients- https://themindmuscleproject.com/activated Check out our training programs: https://themindmuscleproject.com/programs Check out our Youtube Channel: https://youtu.be/4tHG3mSSM5E Our episode sponsors: https://themindmuscleproject.com/partners Ask Questions on Instagram https://www.instagram.com/themindmuscleproject/?hl=en Subscribe for email Updates https://themindmuscleproject.com/newsletter New Fitness Business Podcast, In The Black: https://spoti.fi/3AlTx8n See omnystudio.com/listener for privacy information.

Dark etc...
Episode XXX : Interview with The Vegan Black Metal Chef

Dark etc...

Play Episode Listen Later Nov 23, 2021 28:10


Extra! Extra! Read all about it! Dark Etc has their first guest on the show and first contest giveaway. Join MacKenzie, Cassie, and Brittani as they interview their favorite chef/metalhead Brian Manowitz, aka The Vegan Black Metal Chef. From veganism, to black metal, to cannibalism... it is all on the table in this very special episode. 

The Residency Podcast
Ep. 83 - PSYCHEDELICS, Going Vegan After a Bad Trip & More with UFC Hall of Famer RASHAD EVANS.

The Residency Podcast

Play Episode Listen Later Nov 23, 2021 63:49


Welcome Home! We have a wild episode today! We sit down with UFC Hall of Famer Rashad Evans! We talk about growing up and joining a real life FIGHT CLUB, His reign in the UFC, experiences with PSYCHEDELICS and turning VEGAN after a bad trip. This episode is brought to you by Mandala Bay.

Mastering Diabetes Audio Experience
A Diabetes Success Story - with Pablo and Andrea | Mastering Diabetes EP 143

Mastering Diabetes Audio Experience

Play Episode Listen Later Nov 23, 2021 35:47


Today we speak with Pablo and Andrea. Pablo shares how he brought his blood glucose levels down using the Mastering Diabetes method. They tell their story of moving through the challenge together: with purpose, partnership, and having a plan.  We hope this inspires you that you CAN take control of your Diabetes, and feel better today. === Make sure to subscribe so you don't miss future episodes! Please leave us a review to ensure that the Mastering Diabetes message reaches as many people living with diabetes as possible. Connect with us on Instagram and Facebook  

The Exam Room by the Physicians Committee
Thanksgiving Classics Made Vegan | Audrey Dunham and Dustin Harder

The Exam Room by the Physicians Committee

Play Episode Listen Later Nov 23, 2021 59:30


Whether this is your first vegan Thanksgiving or you've been keeping it turkey-free for years, we can all use a little inspiration in the kitchen!   Serving up some great ideas are two amazing cookbook authors who can turn any classic dish into a modern vegan masterpiece. Audrey Dunham and “The Vegan Roadie” Dustin Harder join “The Weight Loss Champion” Chuck Carroll for some great last-minute ideas that will please anyone at your table.   Audrey brings a plateful of recipes from her new book, Vegan Thanksgiving Dinner and Pies, including a delectable mushroom Wellington!   Then, Chuck and Dustin go down the list of favorite side dishes in all 50 states and debate how simple it would be to make them vegan!   — — — PCRM Thanksgiving Recipe Book https://www.pcrm.org/thanksgiving — — — Audrey Dunham Instagram: http://instagram.com/audreydunham Twitter: https://twitter.com/audreyedunham Vegan Thanksgiving Dinners & Pies Cookbook: https://bit.ly/AudreyDunhamBooks — — — Dustin Harder Instagram: https://www.instagram.com/theveganroadie Twitter: https://twitter.com/TheVeganRoadie Epic Vegan Quick & Easy Cookbook: https://amzn.to/32mZbv8 — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC Twitter: https://www.twitter.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook — — — 21-Day Vegan Kickstart App iOS: https://bit.ly/VegKStrt-iOS Android: https://bit.ly/VegKStrtAndrd Web: https://www.pcrm.org/kickstart — — — Barnard Medical Center Appointments https://bit.ly/BMCtelemed 202-527-7500 — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

Dining on a Dime
Vegan Food/Wine & Spirits/Holiday Cooking Tips

Dining on a Dime

Play Episode Listen Later Nov 23, 2021 58:21


Vegan Food, wine and spirits for the holiday season and we give cooking tips and restaurant recommendations for the Holiday season

Vegologie Podcast
Thanksgiving Menu Spectacular!

Vegologie Podcast

Play Episode Listen Later Nov 23, 2021 25:00


In this week's episode, Jennie and Matt are sharing their entire Thanksgiving Menu. They will be giving you all the details on all the delicious plant-based goodies they will be enjoying...the main dish, sides, and dessert.Access show notes at www.vegologiepodcast.comLet's Get Social! Follow us at...Facebook InstagramPinterest

Backbone Not Wishbone
HOW TO BE SUCCESSFUL (And Get Everything You Want in Life)

Backbone Not Wishbone

Play Episode Listen Later Nov 23, 2021 26:10


Millions of people every month, scout Google for the “keys” to becoming successful. The ways in which they can elevate themselves to the levels of success that they believe in. The route to success is different for each person, but it does involve taking the steps and adopting the mindset/thought processes shared in this episode.    Share this podcast with a loved one if you enjoyed.   New episode: Every TUESDAY.   Connect with me on IG @alexandrapotora (link: https://www.instagram.com/alexandrapotora/ )   Lmk what topics to cover next at to 833-BNW-PODS (833-269-7637) - text or leave a voicemail.   And quick word about my indie beauty brand which disrupted the market this year: It was founded at the nudge of my online community, who wanted me to create makeup with efficacious skincare benefits, high performing and at reasonable prices. VREA is a transparent company, driven by performance, 100% Vegan, Leaping Bunny Certified Cruelty Free, clean, beautifully merging nature with science, and mindful of our waste and impact.  vreacosmetics.com    Thanks so much for listening!   Produced by Dear Media

Primal Blueprint Podcast
08: Mark Sisson Q&A - Turkey Traditions & Hacks for the Holiday Season

Primal Blueprint Podcast

Play Episode Listen Later Nov 22, 2021 28:17


With Thanksgiving around the corner, join Primal Kitchen Co-founders Mark Sisson and Morgan Zanotti as they start the holiday season with a Q and A that covers everything from Turkey Day traditions to managing all the holiday indulgences. Listen in as Mark offers his top tips for feeling your best and listening to your body's cues during the season of eating. Plus, Mark reveals his secret favorite holiday food...and the answer will truly shock you! 

The Mind Muscle Project
974: Dr Lindsey Mathews On Training During & After Pregnancy - Interview 372

The Mind Muscle Project

Play Episode Listen Later Nov 22, 2021 56:58


Dr Lindsey Mathews Instagram: https://www.instagram.com/birthfit/?hl=en Dr Lindsey Mathews Website: https://birthfit.com/meet-the-team Partners supporting this show: State Breathing App: https://themindmuscleproject.com/state BLACKROLL- https://themindmuscleproject.com/blackroll REC GEN (Recgen.com/MMP for latest offer exclusive to MMP. REC GEN do not discount for any one except us) https://themindmuscleproject.com/recgen Check out our Youtube Channel- https://youtu.be/4tHG3mSSM5E Check out our training programs: https://themindmuscleproject.com/programs Our episode sponsors: https://themindmuscleproject.com/partners Ask Questions on Instagram https://www.instagram.com/themindmuscleproject/?hl=en Subscribe for email Updates https://themindmuscleproject.com/newsletter New Fitness Business Podcast, In The Black: https://spoti.fi/3AlTx8n See omnystudio.com/listener for privacy information.

Special Sauce with Ed Levine
T-Day Stories From The Korean Vegan, Rodney Scott, Marcia Chatelain, and Joe Yonan

Special Sauce with Ed Levine

Play Episode Listen Later Nov 22, 2021 48:44


On this week's episode of Special Sauce, we hear moving Thanksgiving stories from the Korean Vegan (Joanne Lee Molinaro), pitmaster and chef-owner Rodney Scott, Pulitzer Prize winner Marcia Chatelain, and the Washington Post's Joe Yonan.   

The 5 AM Miracle Podcast with Jeff Sanders
You Become What You Think About Most of the Time

The 5 AM Miracle Podcast with Jeff Sanders

Play Episode Listen Later Nov 22, 2021 20:40


Episode SummaryWhat do you think about?During the last few weeks I have been slowly plodding through an audiobook by Brian Tracy, who is one of the world's most recognized experts in personal growth.One of the lessons I learned years ago from Brian, and one that he repeats many times everywhere he goes, is that “you become what you think about most of the time.”This mantra has been changing my life in numerous ways, and in this week's episode of The 5 AM Miracle Podcast I discuss how this mantra can change your life as well. Episode Show Notesjeffsanders.com/420 Learn More About The 5 AM MiracleThe 5 AM Miracle Podcast Free Productivity Resources + Email Updates!Join The 5 AM Club! The 5 AM Miracle BookAudiobook, Paperback, and Kindle Connect on Social MediaFacebook Group • Instagram • Twitter • LinkedIn • YouTube About Jeff SandersRead Jeff's Bio © Jeff Sanders Productions, LLCSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rock N Roll Pantheon
Imbalanced History Of Rock And Roll: Thankfulness

Rock N Roll Pantheon

Play Episode Listen Later Nov 22, 2021 37:58


The holiday season kicks off with Thanksgiving, an occasion everyone can celebrate (although Vegans have to be creative), and Markus and Ray share what has made them feel gratitude and thankfulness through a very tough year. Music is at the core of the discussion, but there's more to life, and so, more to this episode. In the second half, they both run down their "Shotgun 5" Five Favorite songs of thanks and gratitude! Whatever you celebrate, raise a toast to it!!! Take time to learn stuff about stuff you already know stuff about! Listen to this cool episode, and then get caught up here!!! Thanks to our sponsor, Crooked Eye Brewery for their support of the podcast! Learn more about your ad choices. Visit megaphone.fm/adchoices

Brown Vegan
139. Vegan Wedding Planning, Celebrity Chef Life & Building A Business with Breck Oxford-Branch

Brown Vegan

Play Episode Listen Later Nov 21, 2021 42:52


Kick It Naturally
Paleo vs. Vegan Part 2 – Replayed

Kick It Naturally

Play Episode Listen Later Nov 21, 2021 43:47


This episode we talk about topics like Paleo vs. Vegan Part 2 – Replayed. Learn more about Almost FREE 4-week … Read more » The post Paleo vs. Vegan Part 2 – Replayed appeared first on Kick It In The Nuts.

Food for Thought: The Joys and Benefits of Living Vegan Podcast
A Guide to Wine: Sustainable, Organic, Vegan — Oh My!

Food for Thought: The Joys and Benefits of Living Vegan Podcast

Play Episode Listen Later Nov 20, 2021 76:16


What does it mean for a wine to be labeled "sustainable," "organic," "natural," "biodynamic," or "vegan"? Can you be one without the other? What are the most important considerations when buying any agricultural product? This and A LOT MORE on today's episode of Food for Thought. Become a supporter at Patreon.com/ColleenPatrickGoudreau, and get perks!