Slow Tasters is a podcast about the positive impact of food tourism. It is written, directed and produced by Aldara Arias de Saavedra, a freelance tour guide from Seville, Spain. Every program I will tell you about a project you could support when traveling, sometimes it will be an international one but most of the time I will share Spanish ones since it’s my area of focus and hopefully your next travel destination! Feel free to leave your comments and thanks for listening!
Editorial: Fair food production, agriculture worker's rights, FAO and #PapersForAll Slow Project: Nomad Garden Slow Tip: Avoid plastic
Editorial: Slow Food Movement and Slow Food Travel philosophy Slow Project: Bodegas Robles (Montilla, Córdoba, Andalucía) Slow Tip: Read national literature
Editorial: Degrowth tourism Slow Project: Arte de Cozina (Antequera, Málaga, Andalucía) *Erratum: The owner's name is Charo Carmona Slow tip: Plan in advance
Intro to Slow Tasters podcast Editorial: Can tourism be sustainable? How do we want to travel after COVID19? Degrowth for the future. Slow Project: Fairbnb.coop Slow tip: Choose local cultural events