Come share a round featuring local flavors from eastern Washington. Every show highlights a favorite beverage (or two) while enjoying lively conversations with friends in the local arts, entertainment, and food & beverage scene
Laurie and Emilie from Jackalope Bar & Grill in Kennewick, WA provide a great atmosphere for an early Happy Hour. Laurie talks about local support during COVID and Emilie serves up a few specialties from the Jackalope bar including a Double Stuffed Coffee (vanilla vodka, crème de cocoa, whipped cream, and coffee) and a Loaded Mimosa (vanilla vodka, peach puree, champagne, and orange juice). The Jackalope Bar & Grill is in the shortcut (Vista Way) between HWY395 and Downtown Kennewick. Vibe Happy Hour Episode 1.3 – recorded 13 October 2020 This podcast is powered by Pinecast.
Daisha from The Dive and Bombing Range Brewing in Richland, WA welcomes a small break during her busy schedule. Dashia talks about opening a brewery, working in a family business, and expanding service by building a new, full-service bar & restaurant. Everyone enjoys a few favorites from The Dive drink menu, including a Dark Chocolate White Russian and a Classic Bloody Mary. The Dive and Bombing Range Brewing are in the Brew District off HWY240 in Richland, WA Vibe Happy Hour Episode 1.2 – recorded 12 October 2020 This podcast is powered by Pinecast.
Nathan from the new Tri-City Cider House in Richland, WA visits for a few rounds out back. Nate talks about why he is opening a tap house focusing on craft cider and some of the hurdles he’s encountered. Everyone tastes something new, including Berry Limely Cider & Eden Ridge Cider from Blue Mountain Cidery in Milton-Freewater, OR; and RazzBerry Cider from Portland Cider Company in Clackamas, OR. The Tri-City Cider House is on the river-side of GW Way, north of Swift Blvd and just off the Riverfront Trail from Howard Amon Park in Richland, WA. Vibe Happy Hour Episode 1.1 - recorded 21 September 2020 This podcast is powered by Pinecast.