Podcasts about Grill

This week, Jimmy's showing off Johnny Trinno's limited edition baseball cards, and talking about Gallo's "good 189" and his love/hate NBA list.Become a patron and receive free gifts at patreon.com/jimmypalumboGet your Cornhole level here: www.cornstarsllc.comCheck out Absolute Eyewear in Woodbridge, NJ!Looking for a place to eat DTS? Head down to Pine Tar Bar and Grill in Forked River, NJ!Reach your physical health goals with chasingmiracles.com Lisa Ruane LCSW/CHT: certified therapist working with hypnotherapy for adults 18+ (uses zoom)

Broadway Drumming 101 is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Greg Joseph is an in-demand drummer who has been a fixture on  the NYC music scene for over 25 years. He has played with such diverse musicians as Kevin Hays, Chris Potter, Steve Wilson, Ira Sullivan, Ted Kooshian, Michael Blake, Chiara Itzi, Tony Scherr, The Dave Berger Big Band, Nicole Henry, Yungchen Lhamo,The Absolute Ensemble, Madeleine Peyroux, Reverend Vince Anderson, Moses Patrou, Brian Charette, Swamp Dogg, Syl Johnson, The Artie Shaw Orchestra,Stew and the Negro Problem, Chris Bergson, Will Bernard, Ed Cherry, Akiko Tsuruga, and many others. Greg was also the drummer for Legally Blonde, the Musical on Broadway.Greg's organ trio, ”Greg Joseph and The Right Back,” will release their debut album, “Drop The Rock” in July 2023 on Sunnyside Records. The album features Larry Goldings on organ and Steve Cardenas on guitar.Originally from Long Island, NY, Greg is a graduate of The University of Miami. Greg lives in Brooklyn with his wife and daughter. When you become a subscriber of Broadway Drumming 101, you'll embark on a comprehensive journey into the world of drumming for Broadway musicals, gaining the knowledge and skills needed to thrive as a successful musician.For an incredibly affordable price of just $5 a month or $50 a year, you'll gain exclusive behind-the-scenes access to the daily life of a Broadway musician. Through our engaging YouTube videos, insightful bi-weekly podcasts, and informative articles, we'll provide you with invaluable insights on what it truly means to be a professional musician.What sets us apart is our commitment to independence. We have no ads, sponsors, investors, or corporate backers. Instead, we are a tight-knit team of passionate individuals dedicated to creating top-notch content for all those interested in what we have to offer.By contributing financially, you can directly support the continued production of high-quality content. Your generosity will help us maintain our small but dedicated core, ensuring that we can deliver valuable resources to everyone who shares our passion.Join us at Broadway Drumming 101 and unlock the secrets of drumming for Broadway musicals. Subscribe now and take your musical journey to new heights!If you'd like to become a voluntarily paid subscriber, subscribe here:If you'd like to support us without committing to a formal subscription or if you'd like to supplement your subscription cost (as many generous individuals do), there are various ways you can help fuel our passion for creating valuable content:* Buy us a cup of coffee, or even a week's worth, by visiting: https://www.buymeacoffee.com/BD101. Every contribution, no matter how small, goes a long way in sustaining our efforts.* Treat us to a few drinks at Manhattan prices by clicking here: https://ko-fi.com/broadwaydrumming101. Your support will directly impact our ability to continue delivering top-quality resources.* Support us through PayPal: https://www.paypal.com/paypalme/broadwaydrumming101. Your contribution will be greatly appreciated and will enable us to maintain our dedication to providing valuable content.* Use Venmo to contribute: https://account.venmo.com/u/broadwaydrumming101. Your generosity will directly support the ongoing production of high-quality resources for aspiring musicians.In addition to financial contributions, we also offer a range of merchandise that you can explore to further support us.Your support, whether through subscriptions, donations, or merchandise purchases, plays a crucial role in our ability to continue creating and sharing valuable content. We deeply appreciate your contributions as they enable us to thrive and provide you with the best possible resources. Thank you for being a part of Broadway Drumming 101!https://merchandise.broadwaydrumming101.comThanks!Clayton Craddock is an accomplished drummer and host of the popular Broadway Drumming 101 Podcast. With an impressive musical career, he has held the drum chair in numerous hit Broadway and off-Broadway musicals, showcasing his talent in productions like Tick, tick…BOOM!, Altar Boyz, Memphis The Musical, Lady Day At Emerson's Bar and Grill and Ain't Too Proud. He has been a sub drummer on Motown, The Color Purple, Rent, Little Shop of Horrors, Spongebob Squarepants-The Musical, Evita, Cats, Avenue Q, and The Big Apple Circus. The next project he's working on is The Hippest Trip – The Soul Train Musical.His skills have also taken him to the television screen, where he has performed on esteemed shows like Good Morning America, The Colbert Report, The View, The Jimmy Fallon Show, The CBS Early Show, the Today Show, and the 2010 and 2019 TONY Awards at Radio City. He's shared the stage with legends such as The Stylistics, Denise Williams, Chuck Berry, and Ben E. King. Notably, he appeared in the Netflix episode of DWYCK episode of Luke Cage with the Delfonics and the HBO version of Lady Day at Emerson's Bar and Grill.Be sure to subscribe to the Broadway Drumming 101 YouTube channel, where you can find more exciting content! Get full access to Broadway Drumming 101 at broadwaydrumming101.substack.com/subscribe

10:14pm: Leading the 2nd hour tonight is 2023 quarterly guest, Susie Bulloch from Hey Grill Hey. Susie and I will get you ready for Memorial Day, we will see who she would put into the 2023 BBQ HOF class in a few weeks and we will also talk about her upcoming trip to Memphis in May. If you are a fan of Susie's products, we will also talk about her line and what's new or coming down the pike in 2023.10:35pm: Coming out of the bullpen tonight is the product manager for Char-Broil, Seth Sawyer. Seth was on for the first time about this point last year and we briefly discussed both the "Edge" electric grill and the "Cruise" gas grill. Tonight, given the talk of more and more electric grills "potentially" coming to market, we will dive a bit deeper into this "Edge" product and see how it might be able to meet your needs if you live in a spot that doesn't allow "live-fire" cookers, or perhaps, you don't like dealing with any of that stuff at your own home. We will break it all down and see if 110V can get it done or if 220V is really the true future for this segment.Support The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice packBig Poppa SmokersFireboardCookin PelletsPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JC Newman Cigars - Try The Angel Cuesta Brand

Have you ever wondered how grillz, those shimmering gold or diamond-studded mouthpieces, came to symbolize style, status, and self-expression? Find out in this solo episode of "That Wasn't In My Textbook," where we explore the fascinating history of grillz, the iconic dental bling that has become synonymous with hip-hop culture. From ancient civilizations to modern-day celebrities, we go on a journey through time, exploring the origins, cultural influences, and evolution of grillz.Listen to this episode to:Uncover the surprising connections between grillz and Mayan, African, and Italian culturesLearn how tooth adornment for beauty and status dates back an astounding 4000 yearsUnderstand the pivotal role of hip-hop played in popularizing grillzGet to know Grillz creator Eddie PleinPress play on this captivating episode, if you're ready to uncover the sparkling history of grillz  From ancient tooth adornment to the mainstream hip-hop crown jewel, prepare to be dazzled by the cultural significance and lasting allure of grillz.Don't forget to leave a review and share your thoughts on this episode, as Latoya loves hearing from her listeners. Follow "That Wasn't In My Textbook" on various platforms, including Pinterest and YouTube, to explore more captivating untold stories from history. Remember, knowledge is power, and there's no better place to find it than on this enlightening podcast.Stay in Touch:Visit our website. Follow the podcast on Instagram, Twitter, and Facebook, and feel free to donate.To learn more about the podcast host Toya, visit ToyaFromHarlem.com. Connect with Toya on Instagram and Twitter, or buy her a coffee.Sources:https://en.wikipedia.org/wiki/Grill_(jewelry)https://www.luxegrillz.com/pages/history-of-grillzhttps://www.toothologydental.com/grills-history/https://en.wikipedia.org/wiki/Gold_teethhttps://www.vice.com/en/article/znw9z4/the-ancient-history-of-grills-456https://hiphopdx.com/editorials/id.600/title.history-of-the-grillhttps://www.goldteethbatonrouge.com/7-golden-facts-about-gold-teeth-and-grillsThe episode was researched by drommamedia.com and  scripted by host Latoya Coleman (Toya From Harlem). 

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This week Ben and Greg catch up on some recent cooks and then take time to check in with the audience about what they've been seeing out there in the worldShow highlightsGreg's Back From DenverBen's Chicken Bacon Ranch SandwichesPost Oak Denver Shout OutAre Meat Smokers getting a bad rap?Mental Health Check inUpcoming EventsGet out and Grill!See our stuff --> burnpitbbq.com Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq TikTok: ​https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq

Bernie is broadcasting live from Friendly's Sports Bar and Grill at 3971 Bayless Ave. in south St. Louis County. Bernie listens in to Jack Flaherty's postgame commets and rips him for going out of his way to be adversarial to to the media after reporters dared to ask him about his diminished velocity.

Bernie is broadcasting live from Friendly's Sports Bar and Grill at 3971 Bayless Ave. in south St. Louis County. Bernie examines what it will take for the Cardinals to build off their momentum and return to contention, and will Nolan Arenado break out of his offensive slump.

Bernie is broadcasting live from Friendly's Sports Bar and Grill at 3971 Bayless Ave. in south St. Louis County. Bernie calls out the Cardinals pitching staff for its poor performance and making Willson Contreras a scapegoat.

Bernie is broadcasting live from Friendly's Sports Bar and Grill at 3971 Bayless Ave. in south St. Louis County. Bernie visits with Yahoo Sports MLB editor Zach Crizer as they discuss just how the Cardinals are reeling after being spoiled by Yadier Molina spoon-feeding the pitching staff for nearly two decades.

Bernie is broadcasting live from Friendly's Sports Bar and Grill at 3971 Bayless Ave. in south St. Louis County. Bernie refuses to name Andrew Knizner as the Cardinals' savior sparking them to a three-game winning streak and questions if Nolan Arenado is physically impaired.

Bernie is broadcasting live from Friendly's Sports Bar and Grill at 3971 Bayless Ave. in south St. Louis County. Bernie chats with Fangraphs senior baseball writer Jay Jaffe as Jay expresses his bewilderment with the Cardinals giving up on Willson Contreras catching so early in the season. Bernie and Jay also focus on where the Cardinals have went wrong in assembling a pitching staff.

https://lilgreenhousegrill.com/ Buy Courses at https://bit.ly/firsttriptoAfrica Support Us On Patreon: https://www.patreon.com/gamediversified --- Send in a voice message: https://podcasters.spotify.com/pod/show/diversifiedgame/message

I pepper my Vegan friend and business partner with questions around her thought process and decisions around food.Listen with Show Notes: https://zoarfitness.com/podcast/091/Watch on YouTube: https://youtu.be/xpk90sll9RUHire a Coach: https://www.zoarfitness.com/coach/The Protocol [Our Competitor's Program]: https://zoarfitness.com/theprotocol/Educational Articles: https://www.zoarfitness.com/articles/Shop Programs: https://www.zoarfitness.com/product-category/downloads/Follow ZOAR Fitness on Instagram: https://www.instagram.com/zoarfitness/Support the show

Presented by The Post Bar and Grill

This week, Jimmy's talking about the NBA, pickleball, and his eating habits.Become a patron and receive free gifts at patreon.com/jimmypalumboGet your Cornhole level here: www.cornstarsllc.comCheck out Absolute Eyewear in Woodbridge, NJ!Looking for a place to eat DTS? Head down to Pine Tar Bar and Grill in Forked River, NJ!Reach your physical health goals with chasingmiracles.com Lisa Ruane LCSW/CHT: certified therapist working with hypnotherapy for adults 18+ (uses zoom)

Tonight we talk about Tenkara Turkeys outsmarting Jim, also Yotes. Grill talk tonight, burgers. SVS Family striper night! Random shit.   Thanks to our sponsors: www.simmsfishing.com, www.cortlandline.com, www.yeti.com, www.ahrexhooks.com  

Chris and Mike discuss their history with pellet grills and accessibility issues.  Mike has had extensive conversations with several manufacturers about making their controllers accessible for the blind and visually impaired.  However, there is still much work to do. Email us with comments and questions at: blindgrilling@gmail.com

AI Ethics isn't just something we should be aware of - it is a movement according to Gaurav Rao from AtScale. Gaurav says “To me AI Ethics is a movement. and the reason why I define it as a movement is I think it has two distinct parts. There's technical frameworks that are continuing to evolve, and there's societal best practices, and both of these are put in conjunction to drive the responsible use of AI.Gaurav is EVP & GM of Machine Learning and AI at AtScale and has been working in the AI space for a long time, and he really knows this topic. This episode is a really interesting one, as it peels away the layers of AI and ethics and challenges you to think about how your internal processes are structured to support the ethical use of AI.Bad decisions made by AI may have a limited impact when it comes to song choices, but when reviewing who might get a home loan or health insurance, it could have far-reaching societal implications.Gaurav argues that the issue of AI Ethics goes beyond the risk and legal departments and is something that your marketing and sales teams should be looking at now.As always, the Actionable Futurist Podcast show also provides actionable advice you can put into place today and next week.We discussed a range of issues related to AI and ethics including:Ethical considerations when developing AI systems and modelsThe implications of bad decisions when AI is involvedThe role of regulation and AI ethicsThe ethical challenges Governments face with AIHow can we trust AI systemsInvolving the Chief Risk Officer in AI discussionsWhere to go to learn more about ethics AI issuesMany of my clients have set up AI working groups to share best practices across departments because AI is now no longer the domain of the tech teams, it is permeating every area of every company.With AI in the news on a daily basis, you need to consider the ethical use of AI in your business, so set aside 35 minutes this week and listen to this episode.More about GauravGaurav on LinkedInAtScale websiteYour Host: Actionable Futurist® & Chief Futurist Andrew GrillFor more on Andrew - what he speaks about and recent talks, please visit ActionableFuturist.com Andrew's Social ChannelsAndrew on LinkedIn@AndrewGrill on Twitter @Andrew.Grill on InstagramKeynote speeches hereAndrew's upcoming book

It's a Tale of Two Robs with Baseball Writer, Rob Neyer and Rob Rainford, Cookbook Author and Host of the TV Show, License to Grill Rob Neyer is a baseball writer known for his use of statistical analysis or sabermetrics.  He started his career working for Bill James and joined ESPN.com as a columnist and blogger from 1996 to 2011.  He was National Baseball Editor for SB Nation from 2011 to 2014 and Senior Baseball Editor for FoxSports.com in 2015 and 2016.  He has written freelance stories for Yahoo Sports, FiveThirtyEight, and The New York Times.  He is an accomplished  author or co-author of several books, including The Umpire Is Out:  Calling the Game and Living My True Self which he wrote with our episode 137 guest, former Major League Baseball umpire, Dale Scott. In 2018 his book, Power Ball: Anatomy of a Modern Baseball Game won the prestigious Casey Award for Best Baseball Book of the Year.  Rob is also the host of the extremely entertaining podcast, SABRcast.  You can find more information on Rob at https://robneyer.com/ Rob Rainford is a trained chef, author of the cookbook, Rob Rainford's Born to Grill and host of the television show License to Grill.  Over five seasons and 104 episodes, Rob hosted the series, License to Grill, which involves backyard cooking and entertaining.  Rob's Born to Grill cookbook includes more than 100 recipes and 20 complete menus that are specifically tailored for backyard cooking.  The book introduces the "Rainford Method," a series of techniques to help improve your cooking skills.  Rob did not just wake up one day as a sucessful chef, author and TV show host and he shares stories of his journey and talks about his love of teaching which he continues doing.  Go to https://gustotv.com/hosts/rob-rainford/ for more information on Chef Rob. We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef, https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq    

Stephanie [00:00:12]:Hello, everybody, and welcome to Dishing with Stephanie's dish. We talk to people that have written cookbooks or books or food adjacent things because I can't get enough about talking about food, and and today we have a great guest. She is julie joe sieverson. She is the author of Oldest Twin Cities a Guide to Historic Treasures. And I had read about this book, and I thought, oh, that's cool. I wonder if she has stuff in there about restaurants and breweries, because we have so much history in the Twin Cities. And indeed she does. Welcome to the program.Julie [00:00:47]:Thank you for having me here. This will be fun.Stephanie [00:00:50]:Yes, it will be fun. So how did you decide? Are you like a born and bred twin Citian, and how did you decide to undertake this project?Julie [00:00:59]:Yes, I'm a fourth generation Minnesotan, and I've lived in the Twin Cities most of my life. I first wrote a book called Secret Twin Cities a Guide to the Weird, Wonderful, and Obscure, and that came out in 2020, arrived March, mid March, right when the cities were shutting down. So good timing on my part. I shoved them all in the corner for a couple of weeks because I thought, who's going to want to buy a travel guide right now?Stephanie [00:01:24]:Right?Julie [00:01:25]:It turned out okay for secret Twin cities. They had a lot of social distancing ideas in it, coincidentally. But anyway, all this Twin Cities evolved from that book. About a year later, the publisher asked if I'd like to write another one. And I really wanted to do one of more of a historic nature because I just think with COVID and the really tough year that the Twin Cities had in 2020, including the murder of George Floyd and the Civil uprising and businesses shutting down, burned down. I just felt like I needed a reason to fall back in love with the Twin Cities. And I was feeling a loss of community and a loss of connection. And for me to feel connected to the region I live in is very important to me. I need to feel part of the fabric. And so I just stopped focusing on enduring places in our midst and places that hung in there and have endured and have reopened, providing us continuity, kind of a comfort that was good for my soul to focus my energy there. So that's why I kind of went in this direction.Stephanie [00:02:43]:Well, and one of the selections in the book is the Oldest Best Bar, which is our friend Tony Zacardi, who bought it from our friend Lisa Hammer. I knew Lisa and Keith, and they had shepherded the bar, and then they sold it to Tony Zacardi. And it's from 1906.Julie [00:03:03]:Apparently.Stephanie [00:03:04]:It's an institution on Cedar Avenue. And you talk about sort of that pandemic and that coming back to life. Tony is a good example of someone that really he had just bought the bar and all of a sudden it has to close, and they're trying to hang on. And a lot of these bars and restaurants and distilleries really were in tough shape. So I was so glad that when we came out of the pandemic that Palmers has come out of it. And tell me a little bit about the history of Palmers in particular.Julie [00:03:40]:Yeah. And Tony really was he was really propelled into the national spotlight during that time. Yes.Stephanie [00:03:48]:He was an African American man who.Julie [00:03:51]:Owns this in the heart of he spray painted black owned business in hopes to protect his business, to deflect potential looters. And he was really a spokesperson and a comfort, I think, for the twin stage community during that time. We needed absolutely.Stephanie [00:04:10]:And the music community, too, because Palmer has had such a history in steeped in music.Julie [00:04:16]:Yeah. What a gem this place is. It's so unique, with an Islamic mosque on one end and then that iconic Mustachioed man against it on the other one. And as I write in the book, you rarely leave this place without a story to tell. Kind of rough edge place. Maybe not everybody's going to feel comfortable there, but you're very welcome there, no matter who you are. And you'll be invited to play a game of Scrabble or get into a conversation, unless you're a jerk. Because if you're a jerk, you're going to get plastered on a poster note on the back wall, and you're not going to be welcome there at all.Stephanie [00:05:00]:That's funny.Julie [00:05:02]:Yeah.Stephanie [00:05:02]:Another institution that is in downtown Minneapolis specifically, and I didn't realize that they had had a fire in 1989, but this was Glicks, the oldest downtown bar.Julie [00:05:20]:Yeah. Lots lots of damage. It seems like most of these places have endured fires over the years. Yeah.Stephanie [00:05:30]:You can imagine that. Yep.Julie [00:05:32]:Yeah, they they really came back from that. In fact, there was a moose in there. They have these animal heads mounted all throughout the restaurant. And the moose in the back room had been stolen from during a fraternity party there. And I think this group, whoever had stolen it, felt so bad because of fire that Reopening day, they anonymously returned it, leaning it against the front door. Welcome, everybody back. But yeah, my daughter was just there the other day. She's like I'm a glicks. I'm like, do you know that's in my book? No, I didn't even know that.Stephanie [00:06:05]:I had no idea either. Now, the Monte Carlo has been near and dear to my heart for some time, and my mom and dad got divorced, and my dad moved downtown. And that was really like, wow. Because we were suburban girls. And the first weekend my dad had us, he took us into this CD alley, and he went through this back door that had this weird sign above it and brought us in. And I thought he was bringing us into a pool hall. And I was like, oh, my gosh, my dad has really tipped over here, and it turned out to be the Loveliest bar inside. It was actually the Monte Carlo, and he was kind of a regular there. What's the historic nature of the Monte Carlo?Julie [00:06:47]:Yeah. Well, yeah, the hum of the neon sign is going to remain a constant in the North Loop Bar. It's really exquisite in there with this mirrored wall behind the bar. One's kind of an elegance to it, to it all. But the whole North Loop area, the warehouse district is where the Milky Way candy bars and cream of pasta and pop up toaster were invented. This was a real industrial place. The neighborhood has more than 60 buildings that are over a century old. A lot of them have been repurposed. Some of them. A few of them are rehearsal spaces for the Minnesota Opera, and a lot of them are faded. Business signs are repurposed. You see the old signs, ghost signs, sort of. But the Monte Carlo Bar and Grill have stood the test of time. It used to be mostly only for men, but then when it changed ownership, mr. Rimsick, who owns a number of places in the Twin Cities, he kind of turned it into a destination for all the patty, is a great happening place. Now, Beijing style wings, they're really famous for.Stephanie [00:08:06]:Yeah, the dry rubbed wings are my favorite. Yeah, a kind of funny one that I didn't expect would reach me and grab me, but it did. So I work on the Stone Arch Bridge festival and I curate a culinary market that happens underneath the Hennepin Avenue Bridge. And underneath that bridge, we have 38 ten x ten booths of vendors that produce Minnesota made food products. And as I was looking through your book, it's the oldest bridge relic at First Bridge Park, which is where I am during these two days of the festival from 1855. Underneath that bridge, there's these giant anchors, and I sit on those anchors. That's my chair during the two days of the festival. So I didn't realize they were so old.Julie [00:08:56]:Well, yeah, those don't date back to the very first bridge to cross the Mississippi River anywhere. Right there at St. Anthony Falls. I mean, prior to that bridge back in 1855, people were crossing over the falls to get to the other side. That first bridge didn't last real long, and then they created another one and another one. So anyway, these archaeological excavations revealed anchors from the original bridges, and so now they are under the Hennepin Bridge. Now you can see and sit on them if you want. There's plaque. So cool. Really interesting history at that park. Yeah. Right down from Melrose Park.Stephanie [00:09:42]:The oldest island venue in 1893 is the Nicolette Island Inn, which is still operating as a hotel, as a restaurant. It is a beautiful, gorgeous spot. If you ever just want to pop in for a drink or they have delicious food, too. Yeah, that's a great spot. And I didn't realize that David Shea was kind of responsible for bringing that back. He's designed so many restaurants in the Twin Cities.Julie [00:10:08]:Yeah. I didn't realize he was connected to that either until I started research. Talented guy. Yeah. That place I learned a lot about. I didn't really know a lot about that fire that had kind of spread through Nicholas Island and all northeast Minneapolis. A very ravishing fire, and only one of two structures, industrial structures, on the island to survive it. A fire started by some boys smoking. And so, again, these places that have endured. And at one point, it was a men's shelter, salvation army men's shelter. So I really and, you know, I can't help but continue then to learn about and read about Nicholette Island.Stephanie [00:10:52]:Right.Julie [00:10:53]:So many storied history there. Couple donkeys, Pearl and she. But I really focused on that island and my secret Twin Cities.Stephanie [00:11:01]:Who would have known that the oldest bowling alley was the Bryant Lake Bowl?Julie [00:11:08]:Yeah, I mean, that's a legendary spot in the Lin Lake neighborhood, and that's really evolved over the years. It used to be a Ford garage, and apparently it's haunted by a mechanic who was crushed by a car there. But at the heart of it is the eight lane bowling alley. Old school. But around it now is a really funky groovy restaurant that you never super funky for. A bowling alley and a cabaret with these red leather seats from Stillwater Junior High School, where you can go to all kinds of events there. And there's a really cool drone video that went viral in 2021 that they created to support businesses struggling through the pandemic. It's a cool right up our alley. You can Google it went viral. Yeah.Stephanie [00:11:57]:In 1964, Boca Chico became the oldest Mexican eatery, which is interesting, because I know that the Silva family opened El Burrito Mercado a little bit further down the street in the 70s, early seventy s. I didn't realize Boca Chica was that old. And it's still run by the family, isn't it?Julie [00:12:17]:Yeah, it sure is. Grandma Fria seasoned pork tamales are still on the menu. Yeah, this place was a really delightful surprise. Walking into you can go there after visiting the Wapisher Caves, the gangster tours there. That's a great place to go to afterwards. You just walk in and every wall tells a story of the family's heritage murals. But, yeah, Uramo Frias and Gloria Coronado, who's a petite, spunky lady, they fell in love and started this little place. She was actually linked to a dynasty, cultural dynasty in Minneapolis. Her parents owned the first Mexican restaurant in St. Paul, and then in Minneapolis called the Casa Coronado, but that has long closed.Stephanie [00:13:10]:And there's the oldest family Italian restaurant in St. Paul. Yuruso's.Julie [00:13:15]:Yeah. Yuruso's and giant meatballs. And again, that's family owned. Same family. And what I love about that place are giant murals of Sweet Hollow especially. It is located right across from Sweet Hollow. You would never know that across the street there is a hidden valley below street level. Right. We're former immigrant shanty town and in the book I give directions on how to get there because it's a little kind of windy but you can find it.Stephanie [00:13:50]:Yeah.Julie [00:13:51]:Yes.Stephanie [00:13:53]:When you were writing the book, what was one of your favorite discoveries?Julie [00:14:00]:Well, I fell in love with the New York Life Eagle. And that's a Summit overlook park in the Summit neighborhood. It overlooks the river valley.Stephanie [00:14:09]:I lived right there. It's right across from the University Club on Point of Land.Julie [00:14:16]:Maybe because of a mother. She's a mother. She's there taking her tail ons into a serpent, digging in there, protecting her nest of eaglets there in that pose she was almost discarded. She used to be on the third story entrance of the New York Life building in downtown St. Paul. And when that was removed, she really was nearly forgotten and discarded. And she was kind of put on a pedestal in front of a parking lot for a while until she found her new home here. And now she's in all her glory. There a nice spot while you're mansion goggling over mansions there in that area.Stephanie [00:14:54]:Yeah. I had no idea about Newman's being the oldest bar in the state.Julie [00:15:00]:Well, that's the big question because it's a tie between Newman's and the Spot Bar in St. Paul. The feud. I'm sure St. Spot fans will be mad at me for including Newman's, but I included the Spot bar in secret to the city, so I had to be fair. But those two kind of feud over. They both have very good reason but different reasons to want to claim that title. So yeah, Newman's is famous for their frog tank in the window.Stephanie [00:15:30]:What is the story of the frog tank? Do you know?Julie [00:15:34]:You ask people there and the Tank of Frogs has just been there as long as anybody can remember. It's just a tradition that they keep going and I guess the frogs have disappeared every now and then. One was found in a pitcher of beer. But this place has a hidden door behind the Tank of Frogs. It's only used for special events, but they used to hide have kind of speakeasy up there during prohibition and that's where you could speak up there and have a legal hooch. And there was like a phone that connected upstairs to the main bar to let the bartenders know when the cops were coming sniffing.Stephanie [00:16:13]:That's hilarious. Yeah. I love it. You go into all this detail like 1972. The oldest food co op is the Seward food Co op. Who knew that that was I mean, I don't know. The Twin Cities co op movement has been so strong, but who knew Seward was the first? I didn't. I thought the wedge was the first.Julie [00:16:36]:Yeah, no, they were really kind of the first, and now the most enduring. And what I didn't know was what a violent struggle the food co op went through in those early years. It sounds kind of like stuff going on these days with, you know, there was a takeover yeah. That tried to take over with steel bars and fire bombs, but they failed because there was such a difference of philosophy. And these were really some veteran radicals really disagreed with what they called the white bourgeois elitism. That's kind of how the opposing group.Stephanie [00:17:21]:Those bourgeois co op people.Julie [00:17:25]:And there's a new documentary about that called The Co op wars that was created in 2021. Super interesting to learn about the whole early Twin Cities.Stephanie [00:17:34]:Yeah, that sounds neat. Well, this is a great book. Your second book, Julie. Joe Sieverson Oldest Twin Cities a Guide to Historic Treasures. Are you already working on your third?Julie [00:17:44]:Not yet. Promoting this is full time right now.Stephanie [00:17:49]:Yes. Well, it's fun to visit with you and to hear the story and to just get more history about some of these great spots. Pick up the book and then take your own kind of historical tour, right?Julie [00:18:03]:Yes.Stephanie [00:18:04]:I love it. Thank you, Julie Joe. And thank you for highlighting some of our relics. Treasures, a fabric of a community is always about the history. That where you come from. Right. And it's good to be reminded of some of these great spots. I sat on that anchor all summer, last summer, and I never knew. So I love it. Thank you so much for joining us. I appreciate you.Julie [00:18:29]:Absolutely. Thank you.Stephanie [00:18:30]:All right, we'll talk soon. Okay, bye. Get full access to Stephanie's Dish Newsletter at stephaniehansen.substack.com/subscribe

Tony joins Chris to talk about BBQ and his homemade smoker.  We also talk about pellet smokers, the Big Green Egg, and Flame Boss controller 

In the second hour, Dave Softy Mahler and Dick Fain chat with Mike Holmgren about the Seattle Seahawks draft, who they took and didn't take, then they head up to 32 Bar and Grill and check in with Kraken host Mike Benton before reacting to listeners' texts.

Stephanie [00:00:12]:Hello, everybody, and welcome to Dishing with Stephanie's dish. We talk to people that have written cookbooks or books or food adjacent things because I can't get enough about talking about food, and and today we have a great guest. She is julie joe sieverson. She is the author of Oldest Twin Cities a Guide to Historic Treasures. And I had read about this book, and I thought, oh, that's cool. I wonder if she has stuff in there about restaurants and breweries, because we have so much history in the Twin Cities. And indeed she does. Welcome to the program.Julie [00:00:47]:Thank you for having me here. This will be fun.Stephanie [00:00:50]:Yes, it will be fun. So how did you decide? Are you like a born and bred twin Citian, and how did you decide to undertake this project?Julie [00:00:59]:Yes, I'm a fourth generation Minnesotan, and I've lived in the Twin Cities most of my life. I first wrote a book called Secret Twin Cities a Guide to the Weird, Wonderful, and Obscure, and that came out in 2020, arrived March, mid March, right when the cities were shutting down. So good timing on my part. I shoved them all in the corner for a couple of weeks because I thought, who's going to want to buy a travel guide right now?Stephanie [00:01:24]:Right?Julie [00:01:25]:It turned out okay for secret Twin cities. They had a lot of social distancing ideas in it, coincidentally. But anyway, all this Twin Cities evolved from that book. About a year later, the publisher asked if I'd like to write another one. And I really wanted to do one of more of a historic nature because I just think with COVID and the really tough year that the Twin Cities had in 2020, including the murder of George Floyd and the Civil uprising and businesses shutting down, burned down. I just felt like I needed a reason to fall back in love with the Twin Cities. And I was feeling a loss of community and a loss of connection. And for me to feel connected to the region I live in is very important to me. I need to feel part of the fabric. And so I just stopped focusing on enduring places in our midst and places that hung in there and have endured and have reopened, providing us continuity, kind of a comfort that was good for my soul to focus my energy there. So that's why I kind of went in this direction.Stephanie [00:02:43]:Well, and one of the selections in the book is the Oldest Best Bar, which is our friend Tony Zacardi, who bought it from our friend Lisa Hammer. I knew Lisa and Keith, and they had shepherded the bar, and then they sold it to Tony Zacardi. And it's from 1906.Julie [00:03:03]:Apparently.Stephanie [00:03:04]:It's an institution on Cedar Avenue. And you talk about sort of that pandemic and that coming back to life. Tony is a good example of someone that really he had just bought the bar and all of a sudden it has to close, and they're trying to hang on. And a lot of these bars and restaurants and distilleries really were in tough shape. So I was so glad that when we came out of the pandemic that Palmers has come out of it. And tell me a little bit about the history of Palmers in particular.Julie [00:03:40]:Yeah. And Tony really was he was really propelled into the national spotlight during that time. Yes.Stephanie [00:03:48]:He was an African American man who.Julie [00:03:51]:Owns this in the heart of he spray painted black owned business in hopes to protect his business, to deflect potential looters. And he was really a spokesperson and a comfort, I think, for the twin stage community during that time. We needed absolutely.Stephanie [00:04:10]:And the music community, too, because Palmer has had such a history in steeped in music.Julie [00:04:16]:Yeah. What a gem this place is. It's so unique, with an Islamic mosque on one end and then that iconic Mustachioed man against it on the other one. And as I write in the book, you rarely leave this place without a story to tell. Kind of rough edge place. Maybe not everybody's going to feel comfortable there, but you're very welcome there, no matter who you are. And you'll be invited to play a game of Scrabble or get into a conversation, unless you're a jerk. Because if you're a jerk, you're going to get plastered on a poster note on the back wall, and you're not going to be welcome there at all.Stephanie [00:05:00]:That's funny.Julie [00:05:02]:Yeah.Stephanie [00:05:02]:Another institution that is in downtown Minneapolis specifically, and I didn't realize that they had had a fire in 1989, but this was Glicks, the oldest downtown bar.Julie [00:05:20]:Yeah. Lots lots of damage. It seems like most of these places have endured fires over the years. Yeah.Stephanie [00:05:30]:You can imagine that. Yep.Julie [00:05:32]:Yeah, they they really came back from that. In fact, there was a moose in there. They have these animal heads mounted all throughout the restaurant. And the moose in the back room had been stolen from during a fraternity party there. And I think this group, whoever had stolen it, felt so bad because of fire that Reopening day, they anonymously returned it, leaning it against the front door. Welcome, everybody back. But yeah, my daughter was just there the other day. She's like I'm a glicks. I'm like, do you know that's in my book? No, I didn't even know that.Stephanie [00:06:05]:I had no idea either. Now, the Monte Carlo has been near and dear to my heart for some time, and my mom and dad got divorced, and my dad moved downtown. And that was really like, wow. Because we were suburban girls. And the first weekend my dad had us, he took us into this CD alley, and he went through this back door that had this weird sign above it and brought us in. And I thought he was bringing us into a pool hall. And I was like, oh, my gosh, my dad has really tipped over here, and it turned out to be the Loveliest bar inside. It was actually the Monte Carlo, and he was kind of a regular there. What's the historic nature of the Monte Carlo?Julie [00:06:47]:Yeah. Well, yeah, the hum of the neon sign is going to remain a constant in the North Loop Bar. It's really exquisite in there with this mirrored wall behind the bar. One's kind of an elegance to it, to it all. But the whole North Loop area, the warehouse district is where the Milky Way candy bars and cream of pasta and pop up toaster were invented. This was a real industrial place. The neighborhood has more than 60 buildings that are over a century old. A lot of them have been repurposed. Some of them. A few of them are rehearsal spaces for the Minnesota Opera, and a lot of them are faded. Business signs are repurposed. You see the old signs, ghost signs, sort of. But the Monte Carlo Bar and Grill have stood the test of time. It used to be mostly only for men, but then when it changed ownership, mr. Rimsick, who owns a number of places in the Twin Cities, he kind of turned it into a destination for all the patty, is a great happening place. Now, Beijing style wings, they're really famous for.Stephanie [00:08:06]:Yeah, the dry rubbed wings are my favorite. Yeah, a kind of funny one that I didn't expect would reach me and grab me, but it did. So I work on the Stone Arch Bridge festival and I curate a culinary market that happens underneath the Hennepin Avenue Bridge. And underneath that bridge, we have 38 ten x ten booths of vendors that produce Minnesota made food products. And as I was looking through your book, it's the oldest bridge relic at First Bridge Park, which is where I am during these two days of the festival from 1855. Underneath that bridge, there's these giant anchors, and I sit on those anchors. That's my chair during the two days of the festival. So I didn't realize they were so old.Julie [00:08:56]:Well, yeah, those don't date back to the very first bridge to cross the Mississippi River anywhere. Right there at St. Anthony Falls. I mean, prior to that bridge back in 1855, people were crossing over the falls to get to the other side. That first bridge didn't last real long, and then they created another one and another one. So anyway, these archaeological excavations revealed anchors from the original bridges, and so now they are under the Hennepin Bridge. Now you can see and sit on them if you want. There's plaque. So cool. Really interesting history at that park. Yeah. Right down from Melrose Park.Stephanie [00:09:42]:The oldest island venue in 1893 is the Nicolette Island Inn, which is still operating as a hotel, as a restaurant. It is a beautiful, gorgeous spot. If you ever just want to pop in for a drink or they have delicious food, too. Yeah, that's a great spot. And I didn't realize that David Shea was kind of responsible for bringing that back. He's designed so many restaurants in the Twin Cities.Julie [00:10:08]:Yeah. I didn't realize he was connected to that either until I started research. Talented guy. Yeah. That place I learned a lot about. I didn't really know a lot about that fire that had kind of spread through Nicholas Island and all northeast Minneapolis. A very ravishing fire, and only one of two structures, industrial structures, on the island to survive it. A fire started by some boys smoking. And so, again, these places that have endured. And at one point, it was a men's shelter, salvation army men's shelter. So I really and, you know, I can't help but continue then to learn about and read about Nicholette Island.Stephanie [00:10:52]:Right.Julie [00:10:53]:So many storied history there. Couple donkeys, Pearl and she. But I really focused on that island and my secret Twin Cities.Stephanie [00:11:01]:Who would have known that the oldest bowling alley was the Bryant Lake Bowl?Julie [00:11:08]:Yeah, I mean, that's a legendary spot in the Lin Lake neighborhood, and that's really evolved over the years. It used to be a Ford garage, and apparently it's haunted by a mechanic who was crushed by a car there. But at the heart of it is the eight lane bowling alley. Old school. But around it now is a really funky groovy restaurant that you never super funky for. A bowling alley and a cabaret with these red leather seats from Stillwater Junior High School, where you can go to all kinds of events there. And there's a really cool drone video that went viral in 2021 that they created to support businesses struggling through the pandemic. It's a cool right up our alley. You can Google it went viral. Yeah.Stephanie [00:11:57]:In 1964, Boca Chico became the oldest Mexican eatery, which is interesting, because I know that the Silva family opened El Burrito Mercado a little bit further down the street in the 70s, early seventy s. I didn't realize Boca Chica was that old. And it's still run by the family, isn't it?Julie [00:12:17]:Yeah, it sure is. Grandma Fria seasoned pork tamales are still on the menu. Yeah, this place was a really delightful surprise. Walking into you can go there after visiting the Wapisher Caves, the gangster tours there. That's a great place to go to afterwards. You just walk in and every wall tells a story of the family's heritage murals. But, yeah, Uramo Frias and Gloria Coronado, who's a petite, spunky lady, they fell in love and started this little place. She was actually linked to a dynasty, cultural dynasty in Minneapolis. Her parents owned the first Mexican restaurant in St. Paul, and then in Minneapolis called the Casa Coronado, but that has long closed.Stephanie [00:13:10]:And there's the oldest family Italian restaurant in St. Paul. Yuruso's.Julie [00:13:15]:Yeah. Yuruso's and giant meatballs. And again, that's family owned. Same family. And what I love about that place are giant murals of Sweet Hollow especially. It is located right across from Sweet Hollow. You would never know that across the street there is a hidden valley below street level. Right. We're former immigrant shanty town and in the book I give directions on how to get there because it's a little kind of windy but you can find it.Stephanie [00:13:50]:Yeah.Julie [00:13:51]:Yes.Stephanie [00:13:53]:When you were writing the book, what was one of your favorite discoveries?Julie [00:14:00]:Well, I fell in love with the New York Life Eagle. And that's a Summit overlook park in the Summit neighborhood. It overlooks the river valley.Stephanie [00:14:09]:I lived right there. It's right across from the University Club on Point of Land.Julie [00:14:16]:Maybe because of a mother. She's a mother. She's there taking her tail ons into a serpent, digging in there, protecting her nest of eaglets there in that pose she was almost discarded. She used to be on the third story entrance of the New York Life building in downtown St. Paul. And when that was removed, she really was nearly forgotten and discarded. And she was kind of put on a pedestal in front of a parking lot for a while until she found her new home here. And now she's in all her glory. There a nice spot while you're mansion goggling over mansions there in that area.Stephanie [00:14:54]:Yeah. I had no idea about Newman's being the oldest bar in the state.Julie [00:15:00]:Well, that's the big question because it's a tie between Newman's and the Spot Bar in St. Paul. The feud. I'm sure St. Spot fans will be mad at me for including Newman's, but I included the Spot bar in secret to the city, so I had to be fair. But those two kind of feud over. They both have very good reason but different reasons to want to claim that title. So yeah, Newman's is famous for their frog tank in the window.Stephanie [00:15:30]:What is the story of the frog tank? Do you know?Julie [00:15:34]:You ask people there and the Tank of Frogs has just been there as long as anybody can remember. It's just a tradition that they keep going and I guess the frogs have disappeared every now and then. One was found in a pitcher of beer. But this place has a hidden door behind the Tank of Frogs. It's only used for special events, but they used to hide have kind of speakeasy up there during prohibition and that's where you could speak up there and have a legal hooch. And there was like a phone that connected upstairs to the main bar to let the bartenders know when the cops were coming sniffing.Stephanie [00:16:13]:That's hilarious. Yeah. I love it. You go into all this detail like 1972. The oldest food co op is the Seward food Co op. Who knew that that was I mean, I don't know. The Twin Cities co op movement has been so strong, but who knew Seward was the first? I didn't. I thought the wedge was the first.Julie [00:16:36]:Yeah, no, they were really kind of the first, and now the most enduring. And what I didn't know was what a violent struggle the food co op went through in those early years. It sounds kind of like stuff going on these days with, you know, there was a takeover yeah. That tried to take over with steel bars and fire bombs, but they failed because there was such a difference of philosophy. And these were really some veteran radicals really disagreed with what they called the white bourgeois elitism. That's kind of how the opposing group.Stephanie [00:17:21]:Those bourgeois co op people.Julie [00:17:25]:And there's a new documentary about that called The Co op wars that was created in 2021. Super interesting to learn about the whole early Twin Cities.Stephanie [00:17:34]:Yeah, that sounds neat. Well, this is a great book. Your second book, Julie. Joe Sieverson Oldest Twin Cities a Guide to Historic Treasures. Are you already working on your third?Julie [00:17:44]:Not yet. Promoting this is full time right now.Stephanie [00:17:49]:Yes. Well, it's fun to visit with you and to hear the story and to just get more history about some of these great spots. Pick up the book and then take your own kind of historical tour, right?Julie [00:18:03]:Yes.Stephanie [00:18:04]:I love it. Thank you, Julie Joe. And thank you for highlighting some of our relics. Treasures, a fabric of a community is always about the history. That where you come from. Right. And it's good to be reminded of some of these great spots. I sat on that anchor all summer, last summer, and I never knew. So I love it. Thank you so much for joining us. I appreciate you.Julie [00:18:29]:Absolutely. Thank you.Stephanie [00:18:30]:All right, we'll talk soon. Okay, bye. Get full access to Stephanie's Dish Newsletter at stephaniehansen.substack.com/subscribe

This week, Brad and Keenan venture out into the 5th dimension to search for Nathan and Kelly. Meanwhile, Levi is in racist jail for saying a gamer word on the previous episode. Come experience the mind-bendingly sick sadistic stuff they've got going on at the 5th Dimension Bar and Grill, and get in on the great escape heist that The Bois and Santa Claus plan to get them and their friends back to reality.

The guys are at Calli's Grill for this episode! They try their seafood boil and more whilst talking about Cowboy names, Filipino love languages and Gout pills. They also touch on what you put on your spoon, definitions of good and more!!Follow Callis Grill:https://www.instagram.com/callisgrill/Follow our patreon for our latest "Un-Tuli" Episode : https://patreon.com/thecheatcodersCheck out our merch, previous episodes and more on our website: https://thecheatcoders.comFollow us on all social media: @thecheatcoders

Presented by The Post Sports Bar & Grill

TW: This St. Charles Stories may make you drool as we talk about all the delicious food and brews at Tap House Grill - a phenomenal restaurant that has delivered good times, food and drinks to St. Charles for over 17 years.

Abdirahman Kahin owns Afro Deli & Grill which now has four locations around the metro and a fifth on the way. Today, Second Gentleman Doug Emhoff came to town to award him the Small Business Person of the Year award. Abdi joined Jason to talk about the honor.

It's take your podcast to work day! On this episode of #WASOC, Alex is finally back on the show and she takes us to her new job at Teak Neighborhood Grill in Metrowest. Not only are we recording live on location but we are there for their 13th anniversary celebration. Rocky talks about his interaction with his Onlyfans friends, Salty talks about our upcomming trip to colorado, and we catch up with Alex and see what she's been up to since we last saw her. And is there a challange that Rocky wants to take on at Teak?Welcome to the Chaos... Coconuts have water in them.

Today's show is like a Ginger teacher with a mullet who also has a brother that runs a Taxidermy Bar and Grill. It might get wild in here!  My brother from another mother - country music singer Joel Frye is gonna join me to world premiere his new music video "Mullet Brothers (Taxidermy Bar and Grill)". The video features me and "The DUI Lawn Mower Guy" Steve Jessup. Steve Jessup finally makes his way to the studio, so the three of us talk about the idea of opening up our own bar, the Bud Light controversy, and all the drugs Steve has taken. And in Best Trends, it's National Teacher Appreciation Day. So I'll give a couple of shout-outs to my favorite teachers. Who was your favorite teacher and why? Live on Facebook and YouTube, Tuesday nights at 8:00 pm ET! Join actor/comedian Jon Reep on his weekly show COUNTRY-ish, where he and his crew talk about the latest BEST TRENDS, share some SMALL TOWN NEWS, and play games with the live audience! Download and Listen to the COUNTRY-ish with Jon Reep Podcast: https://link.chtbl.com/tbxIcLlT Come see Jon LIVE in concert: https://jonreep.com/tour-dates/ Visit the MERCH shop: https://my-store-c58a1a.creator-sprin… Find Jon online: Facebook: https://www.facebook.com/jonreep Twitter: https://twitter.com/JonReep Instagram: https://www.instagram.com/jonreep/ Tiktok: https://www.tiktok.com/@jonreepcomedy Email: info@countryish.com #Countryish #JonReep #Allthingscomedy #SmallTownNews #Comedy #Podcast

In this episode, we interview Mike Morrison, a successful entrepreneur and owner of an official Blackhawks bar in the suburbs called "Chubby Bullfrog Bar and Grill". Mike shares his unfortunate experience of being forced to close down the bar due to COVID-19. Although it was a crushing blow for Mike to lose his business, listen to how he explains how he discovered a blessing in the midst of the chaos. He also talks about his passion for coaching hockey, being a mentor, and a positive influence. This episode is a must-listen for anyone interested in entrepreneurship, leadership, and family values.

This week, Jimmy's talking about Larry Gura and the new Beer League series and co-host Chris drinks a gallon of water.Become a patron and receive free gifts at patreon.com/jimmypalumboGet your Cornhole level here: www.cornstarsllc.comCheck out Absolute Eyewear in Woodbridge, NJ!Looking for a place to eat DTS? Head down to Pine Tar Bar and Grill in Forked River, NJ!Reach your physical health goals with chasingmiracles.com Lisa Ruane LCSW/CHT: certified therapist working with hypnotherapy for adults 18+ (uses zoom)

The Gemara in Masechet Pesahim (76b) establishes that the consumption of meat together with fish poses the risk of Sara'at (leprosy). Accordingly, the Shulhan Aruch (Yore De'a 116:2; listen to audio recording for precise citation) rules that one must refrain from eating meat and fish together, in order to avoid their potentially harmful effects.However, while Halacha clearly forbids partaking of meat with fish, this prohibition does not precisely resemble the prohibition against eating meat with milk. For example, the Shulhan Aruch (Yore De'a 88) rules that two acquaintances may not eat meat and milk at the same table. Even though one eats only meat and the other eats only dairy foods, they may nevertheless not eat together at the same table, given the concern that they may share with one another. This Halacha does not apply to acquaintances eating meat and fish; it is permissible to eat meat at a table where friends and acquaintances eat fish. (This often arises at barbeques and weddings, where people eat different foods at the same table.) This is the ruling of Hacham Ovadia Yosef, as recorded in Yalkut Yosef (Issur Ve'heter, vol. 3, p. 315).The reason for this Halacha relates to the fact that eating meat with fish entails not simply a prohibition, but rather a health risk. We can assume that people will exercise more caution when it comes to their physical well-being, and the Sages therefore felt no need to enact safeguards to protect against mistakenly eating meat with fish. Such is not the case with regard to meat with milk, which is forbidden by force of the Torah, not due to health concerns.Another difference involves the issue of "Beli'a" – absorption of taste. The Taz (commentary to the Shulhan Aruch by Rabbi David Halevi, 1586-1667) and most other authorities maintained that one may prepare fish in a utensil that had recently been used with meat, and vice versa. So long as the utensil is clean and does not contain any meat residue, it may be used with fish. Thus, for example, it is permissible to cook fish on a barbeque grill that was used for meat, provided that it is clean. So long as no actual substance of meat remains on the grill, it may be used for fish. In fact, one may even broil meat and fish together on different parts of the grill.The exception to this rule is a closed grill, or an oven. When meat and fish are cooked together in a closed area, the steam produced by one is absorbed by the other. Therefore, one should avoid cooking meat and fish together in an oven or closed grill, unless the fish or the meat is covered, such as with aluminum foil and the like, so that it is shielded from the steam produced by the other. Nevertheless, after the fact, if one did cook fish and meat together in an oven without covering one of them, they are permissible for consumption.Summary: It is forbidden to eat fish with meat. However, a person eating fish may eat at the same table with somebody eating meat. One should not cook fish and meat together in the same oven or closed grill, unless he covers one of them. Nevertheless, if one did cook meat and fish together in an oven without covering them, they may be eaten. One may cook fish on an open grill that had been used for meat (and vice versa), provided that the grill is clean, containing no residue of meat.

If you're getting married this summer, then Dave Berry has just the thing for you. Listen in to find out how he plans to make your special day just a little more special...

Skinny Roger in the park has a pot shed in full bloom that is causing some shed envy among the other inhabitants of the trailer park. Karl and Cousin Marie go to the cops to tell them about the visions and what they may mean to the situation. Maries hard boiled cop is not buying it. Karl senses that Dorothy is in real danger. Will the killer ever get revealed? Bottoms up, Trailer Tribe! Cocktail:   “PRESSED CONFERENCE” - Tequila - Grenadine -Soda - Lime Juice -Garnished with Lime

Recorded on a Sunday at the World-Famous Blue Water Sports Bar and Grill in not so World-Famous Downtown Port Sanilac.

THG interviews Kwasi Brown. Kwasi is a Columbia-based curator, veteran, entrepreneur, and podcaster. He is the founder of Black Nerd Mafia, a collective that aims to showcase artistic diversity within the Black community. Recently he has launched his podcast, Chess Table Talks, in which he interviews local black creatives.  Make sure to subscribe to us on Spotify, Apple Podcasts, and Google Podcasts. Also follow us on Instagram and Facebook @hilltopglove. Sponsored by: BOPs, Red Rooster Sports Bar & Grill, Lynx Recording Studios, Mid Carolina Service Co., and TruBrilliance Ent.

In part 2 of our series Choosing Your Next Grill, Chris goes through some of the pro and cons of various charcoal cookers. Email us with comments and questions: blindgrilling@gmail.com Visit our sponsors: kickashbasket.com lanesbbq.com

SHOW NOTES: Preparing Your Grill: Getting fired up for BBQ season? Take these steps to prep your grill. Wind-Resistant Roofing: Roof shingles can get blown away by strong winds. Check out wind-resistant roofing that will stay put in the storm. Bedroom Designs: If you suffer from pin-somnia, these trending bedroom designs on Pinterest may be the cure.  Plus, answers to your home improvement questions. Shower Valve: Oops! David cut the drywall for his shower valve a bit too wide, but using a goof plate for oversized holes will help him cover the space. Mold Removal: Karen discovered mold from floor to ceiling behind the wallpaper in her basement. We suggest having the mold tested before deciding on a mitigation plan. Bats: Tommy has bats in his belfry – or at least in his attic! The most humane solution is to find where they're getting in and install a one-way bat door to keep the bats out. Log Cabin: Deborah's renovating a log house and needs to refill the chinking. She'll have to experiment to find the best binding ingredients. Attic Ventilation: Can Conrad install a solar attic fan over his garage and leave the ridge vent on the rest of the house? We'll discuss the pros and cons. Painting Over Stains: What prep work is needed before painting a ceiling with smoke damage? Joyce can use TSP to remove the soot stains, then use an oil-based primer before covering with latex paint. Rust in Water: Carol is searching for a product to help with the rust in her water. We advise her to use CLR to clean the rust stains from her bath fixtures.   Do you have a home improvement or decor question? Call the show 24/7 at 888-MONEY-PIT (888-666-3974) or post your question here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Top 3 BBQ FoodsWhat's something embarrassing to do that shouldn't be?Example: Your card declining even if you have funds in the account.-More Black parents seek Afrocentric schools amid bans on race talk. Would you consider this?-U.S. Long Jumper Tara Davis Woodall stripped of her National title after testing positive for Cannabis. Is Cannabis something worth taking titles for? How could Cannabis increase athletic abilities?-Children are a burden. They slow down careers, are very costly and are very time consuming. It's sad that some are carelessly brought into the world by people unwilling to make those sacrifices. TRUE?-TikTok Challenge leaves teen disfigured with nearly 80% of his body burned.A Moment in Love:-If a woman hit you up in your DMs, how do you respond? DO you tell your significant other. -Texas man on a first date fatally shoots a man posing as a parking attendant. Man goes back to his date after. What is the wildest thing you have done during a first date?-Man says his wife (not a Black Woman) calls her husband the N word. Can you come back from that?

Learn Polish in a fun way with short Episodes. On this episode we talk about  Rozpalić Grilla- Light up the Grill.   Donations https://www.podpage.com/learn-polish-podcast/support/   Store https://www.podpage.com/learn-polish-podcast/store/   Our Websites https://www.podpage.com/learn-polish-podcast/   https://learnpolish.podbean.com/     Find all Graphics to freely Download https://www.facebook.com/learnpolishpodcast     Start Your Own Podcast + Social Media & Donations https://bio.link/podcaster     All other Social Media & Donations https://linktr.ee/learnpolish   Spotify https://open.spotify.com/show/0ZOzgwHvZzEfQ8iRBfbIAp   Apple https://podcasts.apple.com/us/podcast/learn-polish-podcast/id1462326275   To listen to all Episodes + The Speaking Podcast + The Meditation Podcast + Business Opportunities please visit http://roycoughlan.com/ ===================================== 1st Episodes https://learnpolish.podbean.com/page/35/ ===================================== Now also on   Bitchute https://www.bitchute.com/channel/pxb8OvSYf4w9/   Youtube https://www.youtube.com/channel/UC9SeBSyrxEMtEUlQNjG3vTA   To get Skype lessons from Kamila or her team please visits http://polonuslodz.com/  -------------------------------------------------- In this Episode we discuss:   Kiedy jest ładna pogoda możemy robić grilla - When the weather is nice we can have a barbecue   W parku, w ogrodzie, w lesie- In the park, in the garden, in the forest   Grilla możemy robić na balkonie (grill elektryczny, gazowy)- We can make a barbecue on the balcony (electric, gas grill)   Węgiel do grilla- BBQ Charcoal   Podpałka do grilla- BBQ kindling   Rozpalić grilla- Light up the grill   Zapałki, zapalniczka- Matches, lighter   Rozżarzony węgiel- Burning coal   Możemy grillować kiełbasę, mięso, kurczaka, kaszankę- We can grill sausage, meat, chicken, black pudding   Grillować warzywa- Grill vegetables   Upiec ziemniaki na grillu- Bake potatoes on the grill   Przyprawy- Spices Graphic can be downloaded from here https://www.facebook.com/learnpolishpodcast --------------------------------------------------------------- If you would like Skype lessons from kamila or her team please visit http://polonuslodz.com/   All Polish Episodes / Speaking Podcast / Meditation Podcast / Awakening Podcast/ Polish Property & business Offers - http://roycoughlan.com/   Donations https://www.podpage.com/learn-polish-podcast/support/   Store https://www.podpage.com/learn-polish-podcast/store/   All Social Media + Donations https://linktr.ee/learnpolish   Start your own Podcast    https://bio.link/podcaster   Please Share with your friends / Subscribe / Comment and give a 5* Review  - Thank You (Dziekuje Bardzo :) )   #learnpolish #polishpodcast #learnpolishpodcast #speakpolish  

The boiz are back minus everyone's favorite ninja tonight. They discuss pokemon, Racoons and cooking fish on a log! Tune in now! www.thebrooklynbeatdown.threadless.com www.thebrooklynbeatdown.com Background music provided by YaBoySteveT https://m.facebook.com/YABOYSTEVETMUSIC --- Support this podcast: https://podcasters.spotify.com/pod/show/brooklynbeatdown/support

NFL Draft recap: picks & extracurriculars, Eli Zaret drops by, Thomas Markle breaks his silence, Louder with Crowder's divorce, Shifty Shellshock's bad week, Stephanie Mead's Fox 2 debut, Mötley Crüe NFL Draft concert, and the best 1-900 celebrity phone lines. We See It Eli Zaret's Way on NFL Draft fashion, NFL Draft in-person fans, incorrect mock drafts, the Detroit Lions' selections, Marc vs. Jared Goff, Lamar Jackson's new contract, Aaron Rodgers to the New York Jets, Will Levis' hot (soon to be ex) girlfriend, the Jonas Brothers draft cameo, Canadian Influencer Josh Richards show stealing moment, Olivia Dunne's Sports Illustrated Swimsuit Edition debut, Jalen Carter's big d***, Lukas Van Ness' dad playing grab-a** with his girlfriend, the Detroit Pistons #1 overall odds, the crappy Detroit Tigers, RIP St. Louis Cardinal Mike Shannon and more. Drew is OBSESSED with the show's YouTube page. Crazy Town's Shifty Shellshock is having a bad week. First he fist-fought his bandmate, got kicked off the tour, and now he's been arrested for a DUI. Louder with Crowder's Steven Crowder is getting a divorce and it's getting nasty. Thomas Markle makes his glorious comeback with a "deathbed plea"... on Australian TV. Grab your EXCLUSIVE NordVPN Deal by going to nordvpn.com/dams to get a Huge Discount off your NordVPN Plan + a Bonus Gift! It's completely risk free with Nord's 30-day money-back guarantee! Motley Crue performed at the NFL Draft and Vince Neil was sweaty and unintelligible. Drew Crime: Francisco Oropeza is the worst neighbor possibly ever. Erick Aguirre won't let murder get in the way of his dating life. 19-year-old Cameron Brand was arrested for murdering two teens and injuring four more. Do NOT play Ding Dong Ditch (not Dash or Drive) at Anurag Chandra's house. Fake Crime: Hussein Hazim Hashim Al-Kharsan has been busted with insurance fraud. QAnon Momfluencer Katie Sorensen created a fake kidnapping. Groups are calling on Anheuser-Busch and Bud Light to keep up the transgender support. The Fairfax Bar & Grill in Indiana is tired of the controversy since they lost a lot of business. Bloomfield Hills High School stepped down after a botched 'diversity assembly'. Elon Musk sat down with Bill Maher. Stephanie Mead has arrived at Fox 2. Erica Francis treated her to the Luke Combs concert. We found footage of the Corey & Corey Hotline. Lisa Simpson fell for the same scam as well. We roll through the 30 weirdest 900 numbers. Michelle Obama is in the E Street Band now. Smokey Robinson is horny and spilling. Gene Simmons nailed Cher and then Diana Ross. Weird. Visit Our Presenting Sponsor Hall Financial – Michigan's highest rated mortgage company If you'd like to help support the show… please consider subscribing to our YouTube Page, Facebook, Instagram and Twitter (Drew and Mike Show, Marc Fellhauer, Trudi Daniels, Jim Bentley and BranDon). Or don't, whatever.

Summer is a time for outdoor activities, and one of the best ways to enjoy the warm weather is to fire up the grill. For many, grilling is an essential part of the summer season, providing a delicious way to cook food and to bring friends and family together.

Fifteen years ago there was no place to get a legitimate taco in Annapolis. Today, there are plenty of choices, but very few authentic ones. And "authentic" is a word that Roxana Rodriguez, owner of Caliente Grill in Annapolis, uses to guide her business. Nothing goes on the menu unless it is authentic and prepared the way it is prepared in El Salvador, Mexico, Peru, or any other locale. And that seems to be the recipe for success as Caliente Grill is going stronger than ever. Authenticity applies to Roxana as well--she is deeply involved in the larger community and believes that giving back to the community is as important as preparing delicious food. We hopped over to Caliente Grill a bit before Cinco de Mayo (which will be an amazing evening), to chat with Roxana. And to be honest, hopping over there is not a difficult decision for me! Have a listen! LINKS: Caliente Grill (Website) Caliente Grill (Facebook) Caliente Grill (Twitter)

Clay Clark Testimonials | "Clay Clark Has Helped Us to Grow from 2 Locations to Now 6 Locations. Clay Has Done a Great Job Helping Us to Navigate Anything That Has to Do with Running the Business, Building the System, the Workflows, to Buy Property." - Charles Colaw (Learn More Charles Colaw and Colaw Fitness Today HERE: www.ColawFitness.com) See the Thousands of Success Stories and Millionaires That Clay Clark Has Coached to Success HERE: https://www.thrivetimeshow.com/testimonials/ Learn More About Attending the Highest Rated and Most Reviewed Business Workshops On the Planet Hosted by Clay Clark In Tulsa, Oklahoma HERE: https://www.thrivetimeshow.com/business-conferences/ Download A Millionaire's Guide to Become Sustainably Rich: A Step-by-Step Guide to Become a Successful Money-Generating and Time-Freedom Creating Business HERE: www.ThrivetimeShow.com/Millionaire See Thousands of Actual Client Success Stories from Real Clay Clark Clients Today HERE: https://www.thrivetimeshow.com/testimonials/

Christie Vanover runs us through her rib recipe step by step and lays all her techniques out there.  There are some severe nuggets in this episode! Christie Vanover is a well-known pitmaster, grill master, and founder of the popular website Girls Can Grill. Christie is known for her creative and flavorful recipes and expertise in grilling and smoking. She is a self-taught grilling expert who has honed her craft for over a decade. In addition to running Girls Can Grill, Christie is a sought-after speaker and educator on all things grilling. She has appeared on numerous television shows and has been featured in many publications, including Food & Wine, Southern Living, and USA Today. She is also a regular contributor to barbecue and grilling publications and has won several awards for her recipes and techniques.  

In this conversation from 2022, Big Dave's Cheesesteaks founder Derrick Hayes opens up about his journey from West Philadelphia to Atlanta - and the hustle, passion, and dedication to his dream that laid the foundation for his brand's success. He openly shares many of the challenges he faced in the early days and the POSITIVE MINDSET that served as fuel through it all. Derrick gives Dream Drivers the game plan for how to succeed in our current times and why believing in yourself has to be at the top of the TO DO list. DERRICK'S KEYS TO SUCCESS: 1. Self Belief 2. Building the right team for scale 3. Accountant SHOP THE DREAMS IN DRIVE STORE: http://www.dreamsindrive.com/shop SUPPORT DREAMS IN DRIVE: http://www.dreamsindrive.com/donate BROWSE THE BOOKSTORE:http://www.dreamsindrive.com/bookstore SIGN UP FOR OUR WEEKLY NEWSLETTER - THE KEYS: http://www.dreamsindrive.com/join FIND DERRICK HAYES ON: Instagram: @officialdhayes Web: www.bigdavescheesesteaks.com FIND RANA ON SOCIAL: Instagram: http://instagram.com/rainshineluv Twitter: http://twitter.com/rainshineluv FIND DREAMS IN DRIVE ON:Instagram: http://www.instagram.com/dreamsindrive Twitter: http://twitter.com/dreamsindrive Web: http://www.dreamsindrive.com``