Podcasts about Grill

What happens when you're brand new to NYC, hanging out between shows, and you meet someone who might change your life? That's exactly what happened to drummer Patrick Phalen.In this candid clip, Patrick shares how a simple hangout with Shannon Ford and Joshua Samuels, who were both playing Beetlejuice, introduced him to Emma Ford, who later offered him the chance to sub on Shucked. Fast forward, and he's now on the First National Tour.The episode drops on Saturday, June 21st!Listen on Apple Podcasts or Spotify⭐️ Please subscribe, rate, and review—it helps more people discover the show and supports what we're building with Broadway Drumming 101.Hit that follow button, tell a friend, and join us as we explore the real stories behind Broadway's pit musicians.Clayton Craddock founded Broadway Drumming 101, an in-depth online platform offering specialized mentorship and a carefully curated collection of resources tailored for aspiring and professional musicians.Clayton's Broadway and Off-Broadway credits include tick, tick…BOOM!, Altar Boyz, Memphis The Musical, Lady Day at Emerson's Bar and Grill, Ain't Too Proud – The Life and Times of The Temptations, Cats: The Jellicle Ball, and The Hippest Trip: The Soul Train Musical. As a skilled sub, he has contributed his talents to notable productions such as Motown, Evita, Cats, Avenue Q, The Color Purple, Rent, SpongeBob SquarePants: The Musical, and Hadestown (tour), among many others. He has also appeared on major shows, including The View, Good Morning America, Jimmy Fallon, The Today Show, and the TONY Awards, and performed with legends like The Stylistics, The Delfonics, Mario Cantone, Laura Benanti, Kristin Chenoweth, Kerry Butler, Christian Borle, Norm Lewis, Deniece Williams, Chuck Berry, and Ben E. King.Clayton proudly endorses Ahead Drum Cases, Paiste Cymbals, Innovative Percussion drumsticks, and Empire Ears.Learn more about Clayton Craddock here: www.claytoncraddock.com Get full access to Broadway Drumming 101 at broadwaydrumming101.substack.com/subscribe

Keith Smith & Jerry Miller were live on “Real Talk With Keith Smith” powered by YES Realty Partners and Yonna Smith! “Real Talk” airs every Friday from 10:15 am – 11 am on The I Love CVille Network! “Real Talk With Keith Smith” is presented by Charlottesville Settlement Company, LLC, El Mariachi Mexican Bar & Grill, Fincham & Associates, Inc., Free Enterprise Forum, Intrastate Service Co, Mejicali and YES Realty Partners.

SHAUNA STEELE, SABRINA SWISHER TRT: 14:34 SATURDAY 10TH ANNUAL DESOTO GRILL CLASSIC CARS/SPECIAL NEEDS KIDS/AUCTION

Cade Ryan hosts as DJ Payne and Jack Faggiano talk about an exciting Week 3 in this MA postgame show.

We're talking grill season like you've never heard it before with Good Housekeeping's Kate Merker Good Better Best, The Not Old Better Show, Good Housekeeping Interview Series

Es ist angegrillt! Die Grillsaison ist eröffnet – und auch in dieser Folge von DA GEHT NOCH WAS werfen wir gemeinsam den Grill an. Denn in der Welt des Barbecues geht viel mehr als Würstchen und Steaks! Ich zeige Dir, wie gesundes Grillen ganz ohne Verzicht auf Genuss und Geschmack funktioniert. Wo verstecken sich die größten Zuckerfallen? Warum sollte Marinade niemals auf die Glut tropfen? Wie entstehen beim Grillen krebserregende Stoffe – und was kannst Du dagegen tun? Wieso ist Ordnung auf dem Grillrost wichtiger, als viele denken? Welche pflanzlichen Alternativen lohnen sich wirklich? Schmeckt gegrilltes Obst? Und warum ist mein griechischer Kartoffelsalat der heimliche Star jeder Grillparty? Ich verrate es Dir – in dieser Folge! Deine Anastasia. -- Hier könnt ihr mein neues Buch "Hot Stuff" vorbestellen: https://amzn.to/3GSVVf8 -- Hier kommt ihr direkt zu meiner Masterclass "In 21 Tagen zuckerfrei - mit Anastasia": https://bit.ly/40tL6b9

Send us a textThe podcast turns the big 2-0-0! The 200th episode is filled with memories, moments, and nostalgia that has been chosen by the listeners over on Patreon. It has been a whirlwind of nearly 5 years creating, recording, researching, and editing 200 shows. I am so grateful to all of you who have listened to and supported the podcast. There is no end in sight, so what's on Episode 200?The show kicks off with a deep dive into the show that changed MTV forever, The Real World. The popular reality show kick-started the 90s and ultimately changed the way MTV perceived itself as a television channel. Do you have grill skills? If not, you're in luck because we are going to look at a classically cheesy Wendy's employee training video from 1989 appropriately titled 'Grill Skill.' Singing burger patties, spatulas as guitars, dancing and rapping employees, and Dave Thomas! You will laugh, and maybe learn a new skill.Me v. AI Top 5 returns with a hotly contested debate. Which are the most hated cartoons ever? I have my picks and Chat GPT has its, which will be read of course by Bonzi Buddy.There is as always a brand new This Week In History and Time Capsule looking back at the very first rollercoaster. Become a supporter on Patreon! $5/mo. gets you access to bonus podcast episodes and more!Helpful Links from this EpisodePurchase My New Book Cape Cod Beyond the Beach!In My Footsteps: A Cape Cod Travel Guide(2nd Edition)Hooked By Kiwi - Etsy.comDJ Williams MusicKeeKee's Cape Cod KitchenChristopher Setterlund.comCape Cod Living - Zazzle StoreSubscribe on YouTube!Initial Impressions 2.0 BlogWebcam Weekly Wrapup PodcastCJSetterlundPhotos on EtsySerenading RomeroWendy's Grill SkillListen to Episode 199 hereVolleybird Subscription BoxesVolleybird.shop for curated pickleball subscription boxes delivered every 8 weeksSupport the show

Jeff Michael discusses the hottest topics in the sports in this 30-minute explosive episode of Sports with Balls.  Just press play. Brought to you by Christian's Tailgate Bar and Grill, Butler CCS (Fire, Water, Mold) Catus Roofing and C&E Pristine

Pippa Hudson is joined by MyBroadband Editor Jan Vermeulen to unpack the recent grilling of South Africa’s major mobile networks by Parliament’s Portfolio Committee on Communications and Digital Technologies. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Zora und Hanna sitzen bei einem Eiskaffee zusammen – und blicken zurück auf die Torte, die sie am Wochenende gemeinsam für ihren Manager gebacken haben. In dieser Folge werdet ihr Schicht für Schicht durch das süße Meisterwerk geführt – inklusive Hannas Trick für Buttercreme deluxe! Außerdem berichtet Hanna vom finalen Fotoshooting für ihr Kochbuch, während Zora von einem besonderen Restaurantbesuch im arc in Hamburg erzählt. Im Service teilt Hanna ihre Alltime Favorites fürs Vorratsregal und verrät, was sie alles aus Holunderblüten zaubert – ihr persönliches Dreierlei für diese Folge. Aktueller Gesprächsstoff darf natürlich auch nicht fehlen: Die beiden diskutieren die Arbeitsmoral der Gen Z – und haben dazu einige Gedanken. Im offiziellen Dreierlei dreht sich alles um Speisen mit Kaffee – von süß bis herzhaft. Beim Feierabendbier genießt Zora ihre letzten Wochen ohne Termine in freudiger Erwartung. Hanna steckt mitten in den Vorbereitungen für ein größeres Catering und geht davor noch einmal ins Beet.

This week! -Grill me baby -Bouncing Souls hang out -My Goldfinger trip to Canada -MxPx back in Quebec this October -Mega Successful Pxers -We need more MxPx Punk in Professional Sports   Join our Text list by texting MXPX to 844-923-0900 --- http://Linker.ee/mikeherrerapodcast Listen now! Share with a friend. Leave a voicemail- 360-830-6660 --------------------- Check out the new MxPx album 'Find A Way Home' at MxPx.com and streaming everywhere now! Listen or watch "Linoleum" here MXPX - Self Titled Deluxe Edition  I now have an Artist Series Music Man Stingray from Ernie Ball! You can order straight from the shop on the Music Man website.  A portion of proceeds goes to MusicCares! MIKE HERRERA SIGNATURE SERIES BASS If you like the podcast- Subscribe, rate and review on Apple. Support what I do at MXPX.com and also add MXPX and Mike Herrera to your music libraries on whatever streaming platfrom you use. Producing and editing by Bob McKnight. @Producer_Bob

Join thousands of other listeners on our Substack, The Foodletter!   In this inspiring and insight-packed episode, Brooke sits down with Utah-based entrepreneur and restaurateur Shem Hannemann to talk about the highs, lows, and hard truths of building restaurant brands that people love. Shem opens up about his early creative ventures, what it really takes to start a restaurant from scratch, and how his passion for design, people, and food have fueled a career rooted in both hospitality and hustle. From the initial concept of Sunday's Best to facing hard moments of burnout, Shem delivers a transparent and motivating look at what it takes to succeed in the food world—and how staying curious and community-focused keeps him moving forward.   Whether you're a restaurant lover, aspiring business owner, or creative looking for inspiration, this episode delivers clarity, honesty, and encouragement in spades.   Key Takeaways [03:28] Family Roots and Resilience: Shem's grandparents immigrated from Samoa to Hawaii, seeking better opportunities. Their hard work and sacrifice laid the foundation for the family's success. [08:17] The Power of Family and Culture: Surfing and the ocean played a central role in keeping the brothers connected and grounded, influencing the restaurant's beach-themed branding. [16:17] From Humble Beginnings to Expansion: The first Seven Brothers location, Kahuku Grill, opened in 2009 with minimal experience and a $2.75 burger that initially lost money. Through word of mouth and community support, the business grew. [19:56] Menu Evolution: The iconic "Shemburger" was born out of experimentation, and the menu expanded from seafood to gourmet burgers, now a cornerstone of the brand. [29:10] Expansion and Franchising: Seven Brothers now has multiple locations (4 in Hawaii, 7 in Utah, and 1 in Arizona), with 4 more opening soon. Franchising has allowed local families to bring the brand to their communities. [41:05] Lessons in Resilience: Shem credits his parents' optimism and hard work as the driving force behind the business's success, emphasizing the mantra "this too shall pass."   Notable Quotes (3:28) "Our grandparents immigrated from Samoa to Hawaii. They wanted a better life for their kids... my dad comes from a family of 14." (15:40) “Don't do it—it's the highest fail rate... we don't have experience.” (42:20) “This too shall pass… good times or bad—just weather it. Something good will come.” – Shem Hannemann (46:39) “It's a mess, but it's my favorite burger right now.”   Resources Visit the official Seven Brothers website. Follow Seven Brothers on Instagram Follow Female Foodie on Instagram  

This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.In this classic episode of Broadway Drumming 101, I chat with the multi-talented percussionist Joshua Mark Samuels, whose Broadway journey spans from singing and dancing as a child in California to holding down chairs in some of the biggest shows on Broadway and Radio City.We initially chatted in October of 2021, but I wanted to share this episode again. It's funny, thought-provoking, and incredibly informative. Episode Highlights:* Early Musical Roots: Josh shares stories of growing up in L.A., starting drum lessons at the age of two and a half, and learning music theory from his legendary uncle, Dave Samuels.* Dual Passions: How Josh navigated his love for both performing on stage and playing in orchestras, eventually fusing both into a career in musical theater.* Cruise Ship Hustle: Becoming a music director at age 21 and realizing pit drumming was his true calling.* Move to NYC: Josh recounts his unexpected relocation to New York and how one subway ride introduced him to Broadway drummer Gary Seligson, kick-starting his networking journey.* Landing Marvelous Wonderettes & Godspell: Hear how obsessive preparation, transcriptions, and laser-focused practice helped Josh build a strong reputation as a sub.* Radio City Christmas Spectacular: What it's really like to play 200+ shows in two months with the Rockettes—and why this gig is one of the most demanding in the business.* Subbing Philosophy: Learn why being effective matters more than being right, how to take notes without ego, and why watching the conductor is non-negotiable.* Building a Career: Josh offers insight into the importance of relationships, people skills, and being someone others want to be around, on and off the bandstand.Key Takeaways:* “Subbing is a people game. It's not just about chops—it's about trust.”* “Obsessive preparation isn't about showing off—it's about honoring the gig.”* “You don't succeed on Broadway because you're the best player. You succeed because you're the best fit.”About Joshua Mark Samuels:Josh currently holds the drums/percussion chair at Maybe Happy Ending on Broadway. His resume includes work on notable productions such as Beetlejuice, Aladdin, Miss Saigon, Jersey Boys, Chaplin, Godspell, A Bronx Tale, and Sunset Boulevard, among others. He's performed all three percussion books (drums, timpani, mallets) at Radio City's Christmas Spectacular, and he's a respected clinician and educator with presentations at NYU, Carnegie Mellon, Rutgers, and Temple University.He proudly endorses Vic Firth, Sabian Cymbals, MalletKat, and TreeHouse Drums.Website: joshuamarksamuels.comSubscribe to Broadway Drumming 101 on your favorite podcast platform, and visit BroadwayDrumming101.com for more content, resources, and merch.Don't forget to rate, review, and share this episode with fellow musicians and theater fans!Clayton Craddock founded Broadway Drumming 101, an in-depth online platform offering specialized mentorship and a carefully curated collection of resources tailored for aspiring and professional musicians.Clayton's Broadway and Off-Broadway credits include tick, tick…BOOM!, Altar Boyz, Memphis The Musical, Lady Day at Emerson's Bar and Grill, Ain't Too Proud – The Life and Times of The Temptations, Cats: The Jellicle Ball, and The Hippest Trip: The Soul Train Musical. As a skilled sub, he has contributed his talents to notable productions such as Motown, Evita, Cats, Avenue Q, The Color Purple, Rent, SpongeBob SquarePants: The Musical, and Hadestown (tour), among many others. He has also appeared on major shows, including The View, Good Morning America, Jimmy Fallon, The Today Show, and the TONY Awards, and performed with legends like The Stylistics, The Delfonics, Mario Cantone, Laura Benanti, Kristin Chenoweth, Kerry Butler, Christian Borle, Norm Lewis, Deniece Williams, Chuck Berry, and Ben E. King.Clayton proudly endorses Ahead Drum Cases, Paiste Cymbals, Innovative Percussion drumsticks, and Empire Ears.Learn more about Clayton Craddock here: www.claytoncraddock.com Get full access to Broadway Drumming 101 at broadwaydrumming101.substack.com/subscribe

Buck Bennet owns Buck's Bar and Grill in Venice, Nebraska. We talk about the ins and outs of venue ownership, what they did during covid and the possible future of Buck's Bar and Grill. https://www.bucksbarandgrill.com Musical Intro: Cam PierceMusical Outtro: Rascal MartinezFollow these links to support the Welcome to the Woodshed Podcast sponsors:https://www.radneck.cohttps://www.mellelo.com

Daily Dad Jokes (14 Jun 2025) The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Interested in Business and Finance news? Then listen to our sister show: The Daily Business and Finance Show. Check out the website here or search "Daily Business and Finance Show" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: JDell_Daddio, Lola_LotusGirl, Elegant-Lake7018, vandezuma, Internal_Fennel_849, bryanBr, ReggieLFC, KashiFarts, DanniManniDJT, FlowerRouge, BalanceLove, FreakyDark, Lopsided_Patience_11, , Jade-Fox-NC, ridgback, dns12999, witspey, Healthy_Ladder_6198 Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

Daily Dad Jokes (14 Jun 2025) The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Interested in Business and Finance news? Then listen to our sister show: The Daily Business and Finance Show. Check out the website here or search "Daily Business and Finance Show" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: JDell_Daddio, Lola_LotusGirl, Elegant-Lake7018, vandezuma, Internal_Fennel_849, bryanBr, ReggieLFC, KashiFarts, DanniManniDJT, FlowerRouge, BalanceLove, FreakyDark, Lopsided_Patience_11, , Jade-Fox-NC, ridgback, dns12999, witspey, Healthy_Ladder_6198 Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

See omnystudio.com/listener for privacy information.

06-12-25 Thursday Mens Room Full Show-- we play Big Dummy and learn the Worst Things to Grill

Emails, Ted's Meat & Potatoes has The Worst Foods To Grill! plus Headlines Mike is NOT working on!

The time for secondhand stories is over. With their leads running dry, the investigators finally set foot in Innsmouth—a rotting harbor town swaddled in fog and legends. What begins as a cursory stroll in their sedan soon twists into something far more unsettling. At a crumbling flophouse, they trace the last known movements of Kennedy's old shipmate, Zadok Allen. A suspiciously timed flat tire strands them there just long enough for Dr. Rooke to cross paths with Constable Birch—a man with eyes too wide and lips too flat to be entirely human. Then, led by a town drunk named Bilaki, who swears he knows Zadok, the team finally stops at The Garden Bar & Grill. Here, Freddy follows whispers of hidden tunnels beneath the streets. But something in the air is wrong—like the town itself is watching. Whether they leave on foot, by car, or at all, Innsmouth will not let them go unchanged. In this episode, we continue our playthrough of the scenario “Escape From Innsmouth” by Kevin A. Ross and others, and published by Chaosium. TRIGGER AND CONTENT WARNINGS: Language, Madness, Gore, Implied Sexual Violence, Spirituality, Death, PTSD. Published by arrangement with the Delta Green Partnership. The intellectual property known as Delta Green is a trademark and copyright owned by the Delta Green Partnership, who has licensed its use here. The contents of this podcast are © Mayday Roleplay, excepting those elements that are components of the Delta Green intellectual property. CAST OF CHARACTERS • Lev (they/them) - Cora Loquillo (she/they) • Amanda (she/her) - Arthur Clark (he/him) • Caleb (he/him) - Kennedy Newell (he/him) • Eli (any/all) - Dr. Theodore Rooke (he/him) • Zakiya (she/they) - Freddie Thurman (she/they) • Sergio (he/him) - The Handler MUSIC & SOUND EFFECTS • Post Sound Supervision: Sergio Crego, Eli Hauschel • Mixed: Eli Hauschel • Original Music: Aaron A. Pabst • Soundstripe (soundstripe.com) • Epidemic Sound (epidemicsound.com/) • Soundly (getsoundly.com/) DELTA GREEN LINKS • Delta Green (http://deltagreen.com/) MAYDAY ROLEPLAY LINKS • Patreon (https://www.patreon.com/maydayrp) • Ko-Fi (https://ko-fi.com/maydayrp) • Mayday website (https://www.maydayroleplay.com/) • Youtube (https://www.youtube.com/@Maydayrp)

Mike and Dave have three tastings from Michigan breweries. The first is from Greenbush Brewing Co, Great Hopportunities, then Batch 15k, a sour from Short's Brewing, then Dan's Pink Skirt an American IPA also from Short's Brewing. If you need a great show to watch, listen in the first segment to Shows You Should Be Watching. The Sport Segment is chuck full of Mike and Dave knowledge and opinions - Mike even watched the Finals of French Open. Then strap in for Mike's rant on the House vs NCAA settlement. Tweeks Corner⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Maple Grille⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grand Central Bar & Grill⁠⁠⁠⁠

Woody Fincham of Fincham & Associates, Inc. & Jerry Miller were live on “Real Talk With Keith Smith” powered by YES Realty Partners and Yonna Smith! “Real Talk” airs every Friday from 10:15 am – 11 am on The I Love CVille Network! “Real Talk With Keith Smith” is presented by Charlottesville Settlement Company, LLC, El Mariachi Mexican Bar & Grill, Fincham & Associates, Inc., Free Enterprise Forum, Intrastate Service Co, Mejicali and YES Realty Partners.

Wendy’s most notorious training film makes a return to the channel for it’s most definitive breakdown to date… and people will like that. Tweet

Ted's Meat & Potatoes

In this episode of Capital Hacking, we interview Melisa Graniel, the owner of Happy Island Beach Bar and Grill in Belize. Melisa shares her inspiring journey from growing up in a humble fishing village to becoming a successful entrepreneur. She discusses how she seized the opportunity to buy and flip land, ultimately building her dream beach bar.We explore the transformation of Secret Beach, where her bar is located, from a remote area to a thriving destination with multiple bars. Melisa offers insights into the real estate market in Belize and the types of investors drawn to the area. Her story is a powerful testament to resilience and creativity in business.Ultimate Show Notes:00:00:55 - Discussion about Belize and the experience at the beach bar 00:01:17 - Introduction of Melisa Graniel and her journey of starting the beach bar 00:04:20 - Melisa's upbringing, entrepreneurial spirit, and humble beginnings 00:09:53 - Overview of the bar's amenities, competition, and the growth of Secret Beach 00:12:54 - Predictions for future development and business strategiesTurn your unique talent into capital and achieve the life you were destined to live. Join our community!We believe that Capital is more than just Cash. In fact, Human Capital always comes first before the accumulation of Financial Capital. We explore the best, most efficient, high-integrity ways of raising capital (Human & Financial). We want our listeners to use their personal human capital to empower the growth of their financial capital. Together we are stronger. LinkedinFacebookInstagramApple PodcastSpotify

(June 10, 2025 - Hour Two)On the show tonight:Marvin Weinberger - Grill Fighter (brush)Bob Healey - GrillblazerThe BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Paul Smith's deeply ingrained love of both cooking and West Virginia can be traced back to his earliest days — standing alongside his grandfather helping stir the sauce for the large Sunday dinners so common among Italian families who had settled in the coalfields. From those beginnings, Paul's passions for food and his Appalachian home have taken him on a culinary journey that he is proud to share with his community. After graduating from Charleston Catholic High School, Chef Paul immersed himself in learning the hospitality industry and the finer points of great cuisine. With his BA from West Virginia State University, he formally trained at New York's prestigious Culinary Institute of America (graduated with honors) and CIA's Greystone campus in Napa Valley, California, where he studied pastries and wine and graduated as Valedictorian.Paul has worked around the country, from The Ritz Carlton Resort in Naples, Florida, to the world-renowned Biltmore Estates in Asheville, North Carolina, to The Windsor Club in Vero Beach, Florida. Taking the tastes and techniques of every stop along his culinary journey he longed to return to his roots and tell these culinary stories through the traditions and flavors of Appalachia. When the Mountain State pulled at his heartstrings, he returned to West Virginia where he served as the Executive Chef at the University of Charleston, and Corporate Chef for Buzz Food Service.Today, he has multiple restaurants in Charleston, West Virginia's capital: The Pitch Sports Bar & Grill, and 1010 Bridge Restaurant & Catering, which quickly gained a reputation as one of the state's premiere dining destinations.He believes strongly that a rising tide will lift all boats, and has served as an advisor to multiple food and hospitality businesses in West Virginia. Paul's ultimate vision is to give back to the state he has always considered home through his gifts of great food and warm hospitality.Chef Paul was named a Semifinalist for the James Beard Foundation's Best Chef of The Southeast Award and became an official nominee the same year and is the first West Virginia chef to receive that honor. He was also named West Virginian of the year in 2023.In 2024 he was honored again with a nomination for the James Beard Foundation's Best Chef of The Southeast Award and on June 10th 2024 in a ceremony in Chicago he became West Virginia's very first James Beard Award winner. He continues to champion West Virginia and his community in all he does, and loves few things more than the way food brings people together.

Cade Ryan hosts as DJ Payne and Andrew Adams talk about a buzzer beater finish and more in this Week 2 MA postgame show. This episode is presented by 110 Grill - The Official Restaurant of the Legacy Leagues

In this week's edition of the Flavors of Northwest Arkansas podcast, we're at San Miguel Mexican Grill and Bar in Fayetteville talking with Jesus Rodriguez... but FIRST?!?! FOOD NEWS! Wu Zhao finally opens in Bentonville. We'll hear from owners Barry Furuseth and Vincent Lim. The 9th Downtown Springdale Street Dinner took place Saturday night. Fossil Cove Brewing became a teenager! It looks like a local Indian food chain has closed. If you have a tip or have heard any food or beverage news, feel free to shoot me a note. Just look for Flavors of Northwest Arkansas on Instagram, Facebook or TikTok. You can also shoot me an email at FlavorsOfNWA@Gmail.com. Jose Rodriguez emigrated from a small town outside of San Miguel in Mexico and made his way to Houston to get into the restaurant business. He started at the very bottom and made his way from absolutely nothing. He met the love of his life in Houston and now some 40+ years later, their kids have kids, and though he doesn't know what the word “retire” means, his kids have taken over their 2 restaurants. La Hacienda, named after the restaurant in Houston where he learned the trade, and San Miguel, of course the resort town near his hometown (and there might be something new on the way). One of Jose's sons, Jesus Rodriguez, grew up in Fayetteville as one of 6 kids, went to Brightwater, and now for the most part runs San Miguel... We hear from Jesus about how his family ended up in Arkansas from Houston... He'll also tell us about growing up at La Hacienda, how and why he decided to go to Brightwater, and of course, we talk food. That's next, here on the Flavors of Northwest Arkansas.

I guess I really didn't know as much about grill cleaning as I thought, until speaking to Jeffrey. I guess it's time to throw out that yak carcass that I left on the rotisserie. (I'd call his company, but I don't know if I'll get charged for the vultures flying around it. How embarrassing...) But his story isn't exactly what I expected it to be, which made it all the more interesting. Plus, I'm so glad that I got to actually talk about podcasting! Hey, you don't think other podcasters were avoiding me because of an "alleged" -ahem- yak carcass, do you? Anyway, check out Jeff's website for all things clean(ing) grills, and check out his podcast when the NY Rangers start their new season ( or check out older episodes). Thanks for coming on the show, Jeff!Jeff's info: Website: http://www.thebbqcleaner.comLinkedIn: https://www.linkedin.com/in/jeffrey-krentzman-0a6b25YouTube: :https://www.youtube.com/channel/UCn7WZCM4Y3-9PqUz5F1pdQwInstagram:https://www.instagram.com/mindyourpuckingbusiness/?hl=enCatch "Sherpa Selects" on Saturdays. It's the episodes you tried to avoid the first time around!More thanks: Music Credits/Voiceovers: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bruce Goldberg⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ( aka Lord Mr. Bruce); other Voices: The Sherpa-lu Studio PlayersYouTube: @sherpalution5000 @sherpalution : social media for FB, IG, Bluesky, & TikTokLink page: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠bio.link/jimthepoHere's our website: https://shows.acast.com/the-sherpas-podcast-picksEmail:jimthepodcastsherpa@gmail.comSupport:Review the show on Apple Podcasts or Spotify. Hosted on Acast. See acast.com/privacy for more information.

Ecoutez Laissez-vous tenter - Première avec Isabelle Morini-Bosc du 11 juin 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Après une carrière dans la tech, Jean-Hugues Bretin a créé il y a presque 10 ans l'application Raisin, qui référence les endroits qui produisent et vendent du vin naturel. Domaines, bars à vins, cavistes, restaurants et désormais hébergements engagés, cette application qui a été pionnière dans le domaine référence aujourd'hui plus de 10 000 adresses dans plus 50 pays du monde ! Alors comment a été créée Raisin ? Les vins naturels sont-ils plus inclusifs ? Pour ou contre les hybrides ? Comment vont les vigneron.nes ?Autant de questions auxquelles Jean-Hugues Bretin répond dans cet épisode, tout en racontant avec passion son parcours atypique, la naissance de Raisin, mais aussi ce que sont les vigneron.e.s nature et leurs vins.Retrouvez Raisin ici : https://www.raisin.digital/fr/ Mentionnés dans cet épisode :Domaine des jardins enchantants Restaurant le Cadoret100 grands vins naturels d'émotionDomaine du Tue BoeufUn autre vin, Valentin MorelMéditations, Marc Aurèle*** Pour nous soutenir : - Abonnez-vous à notre podcast ; - Donnez votre avis en mettant des étoiles et des commentaires sur votre plateforme d'écoute préférée ; - Parlez d'Écotable et de son podcast autour de vous ; - Allez manger dans nos restaurants vertueux et délicieux ! *** Écotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme www.ecotable.fr/proÉcotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site www.ecotable.frRéalisation : Lucie JannonDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Send Us Your Grilling QuestionsIn this episode of Grilling To Get Away, we're breaking down the top 10 Father's Day gifts that any grill-loving dad will actually use. From our favorite BBQ rub bundles to must-have tools and a free grilling time & temp card, we've got something for every kind of backyard warrior.Whether you're shopping for your dad, your husband, or you are the dad who wants to drop a hint — this one's for you.

Seattle Kraken head coach Lane Lambert sat down with Mike Benton at 32 Bar and Grill on his background, Barry Trotz's influence, and what kind of a team the 2025-26 Kraken will be known for, minutes after his introductory news conference at Kraken Community Iceplex.See omnystudio.com/listener for privacy information.

CarneyShow 06.10.25 Buzz's Hawaiian Grill, Dan Moren, George Mahe, Frank Cusumano, Paul Kopsky by

Al & Jerry: What's a good grill to get? Can you buy clothes at Costco and Al has some philosophy regarding supermarket lines -- plus full warm-up To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Al & Jerry: What's a good grill to get? Can you buy clothes at Costco and Al has some philosophy regarding supermarket lines To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

From 'Al & Jerry's Postgame Podcast' (subscribe here): What's a good grill to get? Can you buy clothes at Costco and Al has some philosophy regarding supermarket lines To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Grill the Pastor - Q&A Part 8

In this episode, Peter Von Panda put a disposable charcoal grill to the test, cooking up some classic burgers and exploring the pros and cons of Oppenheimer's portable grill. Can it handle the heat of real cooking, or is it just a gimmick? He dives into the setup, lighting process, grilling performance, and unexpected challenges when using a compact grill on the go. Whether you're tailgating, camping, or just curious about disposable grills, this is the ultimate test of convenience and flavor. Join him as he cooks up burgers in the wild and see if this simple solution can truly deliver delicious, well-cooked food. Find out if it's time to toss your traditional grill for something more portable!

Frank Zambrano didn't take the traditional path to a Broadway tour, but that's exactly what makes his journey so inspiring.In this episode, Frank shares:* Why his biggest advice is to get out of the musical theater bubble* The pivotal role the Broadway Percussion Seminar played in his development* A quote from Clint de Ganon that changed his mindset forever* How his second chance to play Kimberly Akimbo became a story of preparation, grit, and follow-through* What it took to turn theme park gigs and months of shadowing into a Broadway pit opportunityWhether you're an aspiring pit musician or just someone chasing a dream, Frank's story is packed with the kind of real-world advice that doesn't get taught in school.Listen now and hear how Frank made his second shot count.Subscribe to our YouTube channel – help us reach 1,000 subscribers by the end of June:

Q. Robinson on the 92nd episode of the Broadway Drumming 101 Inc. podcast: Tour LifeIn this episode of Broadway Drumming 101, Q. Robinson shares what it's really like on the road with a major musical. He talks about longer stays in each city, the physical and emotional toll of eight shows a week, and how the role of the drummer has shifted in modern theatre.Watch the full conversation in Episode 92.Clayton Craddock founded Broadway Drumming 101, an in-depth online platform offering specialized mentorship and a carefully curated collection of resources tailored for aspiring and professional musicians.Clayton's Broadway and Off-Broadway credits include tick, tick…BOOM!, Altar Boyz, Memphis The Musical, Lady Day at Emerson's Bar and Grill, Ain't Too Proud – The Life and Times of The Temptations, Cats: The Jellicle Ball, and The Hippest Trip: The Soul Train Musical. As a skilled sub, he's contributed his talents to Motown, Evita, Cats, Avenue Q, The Color Purple, Rent, SpongeBob SquarePants: The Musical, Hadestown (tour), and many more. He has also appeared on major shows, including The View, Good Morning America, Jimmy Fallon, The Today Show, and the TONY Awards, and performed with legends like The Stylistics, The Delfonics, Mario Cantone, Laura Benanti, Kristin Chenoweth, Kerry Butler, Christian Borle, Norm Lewis, Deniece Williams, Chuck Berry, and Ben E. King.Clayton proudly endorses Ahead Drum Cases, Paiste Cymbals, Innovative Percussion drumsticks, and Empire Ears.Learn more about Clayton Craddock here: www.claytoncraddock.com Get full access to Broadway Drumming 101 at broadwaydrumming101.substack.com/subscribe

Mike, Dave & Nate are rating Voodoo Ranger's Danger Beach NIEPA from New Belgium Brewing Co., Eleven Lives & Still Wandering DIPA from Fat Orange Cat in collaboration with Abomination Brewing & Twelve Percent Beer Project, THEN back to Belgium Brewing Co. with Liquid Paradise American IPA. Mike and Nate get into the WWE Money in the Bank picks. The Sports segment gets a little heated with NFL and QB & wide receiver situations in the league. Tweeks Corner⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Maple Grille⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grand Central Bar & Grill

Albemarle County Economic Development Director Emily Kilroy joined Neil Williamson, President of Free Enterprise Forum, and Jerry Miller on “Real Talk With Keith Smith” powered by YES Realty Partners and Yonna Smith! “Real Talk” airs every Friday from 10:15 am – 11 am on The I Love CVille Network! “Real Talk With Keith Smith” is presented by Charlottesville Settlement Company, LLC, El Mariachi Mexican Bar & Grill, Fincham & Associates, Inc., Free Enterprise Forum, Intrastate Service Co, Mejicali and YES Realty Partners.

Correction…This Week's Podcast GuestHey everyone – quick note!Sorry about the last email. I had Frank Pagano on my mind while posting about this week's episode featuring Frank Zambrano. Both are incredible drummers who've been guests on Broadway Drumming 101, and I'm honored to share their stories.The title is fixed now. Thanks for rolling with it—and don't forget to check out the latest episode!

JTFoxx.com/links To do Deals, partner, get funding, AI, Do M&A, free advice or branding visit link. This is a. Exclusive interview with Australian Burger empire Grill'D trained in America Simon Crowe.

Welcome to another exciting episode of the Jeep Talk Show with Tony!

It's summer and if there's one piece of advice you should take from me, it's this: your work can wait. Every summer, things start to slow down, and I think you should be one of them. Summer is for being present and savoring all the little moments. So maybe put a pause on your next […]