Podcasts about Grill

Invité :Florian Grill, président de la fédération française de rugby Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

I went back to one of my classic Broadway Drumming 101 conversations this week, and it reminded me why I started this series in the first place. Years ago I sat down with Rich Rosenzweig when he was holding the drum chair for the revival of ‘Company.' Now he's driving the bus for Ragtime at Lincoln Center, and revisiting this talk brought everything back. We got into the real work of subbing on Broadway, the pressure of matching the regular drummer's feel, and the quiet connection with the conductor that determines whether you get asked back.In the clip, Rich breaks down the truth every serious drummer needs to hear. Subbing isn't about chops or showing what you can do. It's about matching the show so well that the conductor can close their eyes and feel the same pulse, the same sound, the same flow they get from the regular drummer. They're not looking for surprises. They want stability. If you're not giving accuracy, presence, and attention to detail, they feel it immediately.Rich also talks about how conductors watch the monitor even when they say they don't. They're looking for someone who is locked in and communicating clearly. Plenty of great drummers have fallen short because they didn't prepare the book with real precision or didn't read the conductor the way the regular drummer does. Most people never hear that part of the job. Subbing is consistency, connection, and trust.Thanks for reading! This post is public so feel free to share it.This conversation is one of my favorites, and I'm bringing it back. Subscribe to Broadway Drumming 101 so you're notified when the re-release goes live. If you're trying to get into Broadway or looking to sharpen your subbing skills, this episode will show you what the job really demands.This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.Rich Rosenzweig has played more than a dozen Broadway shows and appeared on multiple cast recordings. He's been the drummer for the Kennedy Center Honors orchestra for more than a decade, toured nationally and internationally, and has been the regular drummer for City Center's Encores! series. He performs in progressive jazz ensembles, including his own East Down Septet, teaches privately, and has written several feature screenplays.More episodes like this are coming. Stay tuned.Clayton Craddock is the drummer for the upcoming Broadway revival of Cats: The Jellicle Ball, opening at the Broadhurst Theatre on April 7th. He is also the founder of Broadway Drumming 101 and the author of the forthcoming book Broadway Bound and Beyond: A Musician's Guide to Building a Theater Career.His Broadway and Off-Broadway credits include tick, tick…BOOM!, Memphis, Lady Day at Emerson's Bar and Grill, Ain't Too Proud, and The Hippest Trip: The Soul Train Musical, along with extensive subbing on shows such as Rent, Motown, Evita, Avenue Q, and the Hadestown tour.Clayton is currently on tour with The Rock Orchestra and has appeared on The View, Good Morning America, The Tonight Show Starring Jimmy Fallon, The Today Show, and the TONY Awards, and has performed with artists ranging from Chuck Berry and Ben E. King to Kristin Chenoweth and Norm Lewis.www.claytoncraddock.com Get full access to Broadway Drumming 101 at broadwaydrumming101.substack.com/subscribe

Mike Holmgren sits down with Dave Softy Mahler and Dick Fain at the 520 Bar & Grill to talk about the Seahawks loss to the Rams, Sam Darnold’s poor performance, the Titans coming up next in a very winnable game, Bills quarterback Josh Allen, and Pete Carroll.See omnystudio.com/listener for privacy information.

Keith Smith & Jerry Miller were live on “Real Talk With Keith Smith” powered by YES Realty Partners and Yonna Smith! “Real Talk” airs every Friday from 10:15 am – 11 am on The I Love CVille Network! “Real Talk With Keith Smith” is presented by El Mariachi Mexican Bar & Grill, Fincham & Associates, Inc., Free Enterprise Forum, Intrastate Service Co, Mejicali and YES Realty Partners.

(November 18, 2025 - Hour Two)10:14pm & 10:35pm - This is usually where you would see Susie Bulloch (and Todd) from Hey Grill Hey. While Susie has other plans, Triple T has committed to doing their last segment of 2025 with me. So we will start with what new things are coming out of the HGH platform, and then, we will get the HGH story from Todd's side. We did this with Susie a number of years ago...but I don't know if anyone has actually gotten it from Todd's perspective. I think it is an interesting story to hear from his side...won't you join me?The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

My guest today on the Online for Authors podcast is Lya Badgley, author of the book The Thirty-Fifth Page. Lya Badgley was born in Yangon, Myanmar, to Montana parents—a political scientist and an artist—who sparked her lifelong love of creativity and critical thought. After moving to the Pacific Northwest in the 1980s, she became part of Seattle's arts and music scene. In the 1990s, she returned to Southeast Asia as a videographer documenting interviews with Burmese insurgents, then went on to lead Cornell University's Archival Project at Cambodia's Tuol Sleng Museum, preserving evidence used to prosecute war crimes. She later opened the 50th Street Bar & Grill in Yangon—one of the first foreign-owned businesses of its kind at the time.   Lya writes internationally set fiction that blends suspense with cultural nuance, exploring women's journeys through landscapes shaped by historical legacy, grief, and transformation.   Her debut novel, The Foreigner's Confession (2022), set in Cambodia, was a finalist for the Nancy Pearl Award for Best Fiction. Her second, The Worth of a Ruby (2023), set in Myanmar, was also honored as a finalist for multiple international awards. She now lives outside Seattle, Washington in the United States, and is excited to release her third novel, The Thirty-Fifth Page—a gothic-tinged literary suspense set in Bosnia.   In my book review, I stated The Thirty Fifth Page is a literary suspense laden with magical realism and a dash of historical fiction. Miri is a researcher whose specialty is medieval manuscripts. She flies to Bosnia to study the Sarajevo Haggadah, an illustrated Jewish text of the Passover Seder housed at the National Museum. Unfortunately, Sarajevo is on the brink of war, so Miri has to work quickly.   As she works, she believes the Haggadah has strange powers. Before she can figure it out, war breaks out, and the Haggadah is lost. But when it finally returns to its place of honor at the museum, it has a new page. And she is called back to find out why. This thirty-fifth page merges history and folklore, putting Miri and those she cares deeply about into the middle of an ancient curse.   I loved going on this adventure with Miri as she tries to figure out who she is and what she wants in the world. I also loved seeing how the past directly affects our present and future - and how we pass that on from generation to generation.   You are definitely going to love this new novel by Lya Badgley!   Subscribe to Online for Authors to learn about more great books! https://www.youtube.com/@onlineforauthors?sub_confirmation=1   Join the Novels N Latte Book Club community to discuss this and other books with like-minded readers: https://www.facebook.com/groups/3576519880426290   You can follow Author Lya Badgley Website: https://lyabadgley.com/ FB: @lyabadgleyauthor IG: @lyabadgleyauthor   Purchase The Thirty-Fifth Page on Amazon: Paperback: https://amzn.to/3JBzcpP Ebook: https://amzn.to/4q5ai1W   Teri M Brown, Author and Podcast Host: https://www.terimbrown.com FB: @TeriMBrownAuthor IG: @terimbrown_author X: @terimbrown1   Want to be a guest on Online for Authors? Send Teri M Brown a message on PodMatch, here: https://www.podmatch.com/member/onlineforauthors   #lyabadgley #thethirtyfifthpage #suspense #historicalfiction #terimbrownauthor #authorpodcast #onlineforauthors #characterdriven #researchjunkie #awardwinningauthor #podcasthost #podcast #readerpodcast #bookpodcast #writerpodcast #author #books #goodreads #bookclub #fiction #writer #bookreview *As an Amazon Associate I earn from qualifying purchases.

Today's top headlines:  Walterboro shooting sends 3 to hospital, damages home 8 arrested in Charleston County operation targeting online predators Controversial Bees Ferry rezoning push returns as developers seek second chance Willie’s Bar & Grill officially closes its doors, owner announces new learning center Deputies charge 76-year-old in 1987 Beaufort County murder case Days of Caring highlights need for food forests throughout the Lowcountry Coroner identifies Orangeburg County high school student killed in crash Colleton County students to be honored at leadership program induction ceremony Trump signs bill to release Jeffrey Epstein case files What’s next now that Trump has signed bill releasing the Epstein files

WTWO's Rick Semmler joins the boys at Table 4 to talk about his change of scenery and all things Wabash Valley Sports.  Dal, Deco and Bryno discuss sports new, old and everything in between.  Stick around for the end when the guys make their predictions for the local boys basketball teams.   B3 is written directed and produced by Todd Lancaster, Mike DeCoursey and Brian Emmons and is a production of Empulse Radio.  Thanks to our sponsors Justin Scherer and the Burkhart Insurance Agency, Golf Plus in Evansville, Fair Shake w/ Brian Emmons, Home and Harvest Realty and recorded at Red Bones Bar and Grill. 

2025-11-19 Verletzungen am Glas, am Grill und leider auch am laufenden Band, ein Trainer der gegnerischen Spielern droht, wieder ein Free Agent weniger, Vertragsauflösungen, Schubsereien, Rekorde und und und. Werde dauerhaft Supporter Einmalige Unterstützung per paypal Instagram sportpassion.de Host @larsmah.bsky.social  @Lars_Mah Subscribe: Apple Podcasts | CastBox | Deezer | RSS | Spotify | Youtube by Dieser Podcast wird vermarktet von der Podcastbude.www.podcastbu.de - Full-Service-Podcast-Agentur - Konzeption, Produktion, Vermarktung, Distribution und Hosting.Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen?Dann schaue auf www.kostenlos-hosten.de und informiere dich.Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.

Was für ein geiler Sieg über unseren Top-Herausforderer Slowakei! Calli war lange nicht mher so aufgeregt wie vor dem Spiel. Aber es ist vollbracht, Julian Nagelsmann hat alles richtig gemacht (mit Sané usw.) - und jetzt fahren wir zur WM in die USA! Und nach Kanada und nach Mexiko. Es haben sich auch schon ein paar richtig coole Exoten qualifiziert. Die Realität heißt aber nun wieder Bundesliga. Und 2. Liga! Da gibt es das Topspiel dieses Mal nicht Samstag um 20.30 Uhr, sondern am Samstagmittag. Ob Hannover 96 Paderborn richtig ärgern kann?? Calli ist in Köln im Stadion, beim Kracher gegen Eintracht Frankfurt. "Echte Champions XXL" ist eine Produktion der Podcastbande. Neue Folgen immer donnerstags - überall, wo es Podcasts gibt.

2025-11-19 Verletzungen am Glas, am Grill und leider auch am laufenden Band, ein Trainer der gegnerischen Spielern droht, wieder ein Free Agent weniger, Vertragsauflösungen, Schubsereien, Rekorde und und und. Werde dauerhaft Supporter Einmalige Unterstützung per paypal Instagram sportpassion.de Host @larsmah.bsky.social  @Lars_Mah Subscribe: Apple Podcasts | CastBox | Deezer | RSS | Spotify | Youtube by Dieser Podcast wird vermarktet von der Podcastbude.www.podcastbu.de - Full-Service-Podcast-Agentur - Konzeption, Produktion, Vermarktung, Distribution und Hosting.Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen?Dann schaue auf www.kostenlos-hosten.de und informiere dich.Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.

Steve Valiquette joins Nick Kypreos and Justin Bourne (6:45) to chat about the fallout from the Edmonton Oilers' loss to the Buffalo Sabres, Joseph Woll's return in net for the Toronto Maple Leafs, Anthony Stolarz's regression in blocking shots and connection to a weak defence, the correlation between shot attempts being down while pucks are still getting by goalies, and Jonathan Quick taking charge in a post-game brawl. Then on Grill the Panel, Steve asks how much a goaltender can move on a left-sided faceoff, when goaltenders should start backing up on an offensive breakaway, and more. To wrap up, Nick, Justin and Sam McKee touch on Evan Bouchard's case for a spot on Team Canada.The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliates.

In this episode of Take-Away with Sam Oches, Sam talks with Shannon Hennessy, the CEO of Habit Burger & Grill. The California-based better-burger chain has grown to nearly 400 locations over its 56 years and now, with help from parent company Yum Brands, is plotting coast to coast growth. Shannon joined Habit Burger from sister chain KFC back in 2022 and took over as CEO in 2023, and she's overseeing the strategy to “double charge growth.” On the heels of Habit's Q3 earnings, which showed system sales up 3% and positive same-store sales and traffic, Shannon joined the podcast to talk about creating a fresh experience at Habit Burger as part of that growth, and about how making changes today as a restaurant leader is different even than it was just three to five years ago.In this conversation, you'll find out why:Your customers have their own unique definition of valueScaling your business requires strength in new areasThe labor line on your P&L should be seen as an investment, not an expenseYou don't have the luxury of time with brand changes — but you need to be patient with results Restaurant leaders of today must be better gamblers Your corporate and restaurant employees must be aligned as one teamHave feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

Zora hat Corona, ist aber auf dem Weg der Besserung und sitzt trotzdem mit Hanna vorm Mikro. Hanna war im Jolesch, einem österreichischen Restaurant, wo sie zum Gänseessen eingeladen war – und das Ganze entpuppte sich als üppiges 6-Gänge-Menü. Sie erzählt natürlich ausführlich, was es gab. Im Service gibt's wie immer ein frisches The Taste-Update: Sternekoch Ricky Saward trat mit einer Handvoll grünem Gemüse an, aus dem die Coaches blind jeweils eine Sorte ziehen mussten. Zwischen Zora und Hanna entfacht prompt eine Diskussion darüber, was man ausgerechnet aus Zucchini – dem „schwarzen Peter“ der Auswahl – überhaupt hätte machen können. Auch das Entscheidungskochen mit den Zutaten schwarzer Knoblauch, schwarze Nüsse und schwarze Kiefernzapfen wird besprochen. Und Hanna beantwortet eine Frage aus dem Cream Team zu ihrer eigenen Teilnahme am Format. Beim Feierabendbier spricht Hanna von einem bevorstehenden Event, während Zora krank Zuhause bleibt. Doch nächste Woche signiert sie Bücher in einer ihrer liebsten Buchhandlungen.

Jim Hill and Len Testa unpack Disney's expanding multimodal transportation plans, field listener questions on “Dwarfgate” and the state of restaurant seating, and dig into the remarkable story of how Richard Nixon ended up declaring “I am not a crook” at Walt Disney World's Contemporary Resort. NEWS Disney expands its airport luggage transfer program to include Southwest Airlines arrivals, bringing back a little bit of that old Magical Express magic. A deeper look at Disney's FY2025 earnings reveals what that surprising 4% Q4 attendance dip likely means. Updates on the Polynesian Tower's Wailulu Bar & Grill and the return of the Garden View Lounge afternoon tea at the Grand Floridian. After 35 years, the rights to Roger Rabbit revert to creator Gary K. Wolf—sequels may be on the horizon. Universal explores a new 4–5 mile transportation system linking Epic Universe, CityWalk, and I-Drive. Listener questions on Dwarfgate, Tablegate, and how early to line up for key attractions. A look at why Disney still asks detailed spending questions on surveys—even when they already know many of the answers. FEATURE The full story of why President Richard Nixon's “I am not a crook” press conference happened at the Contemporary Resort, and how that moment shaped Disney's early public image. Full show notes available here: Show Notes Hosts Jim Hill — X/Twitter: @JimHillMedia | Instagram: @JimHillMedia | Website: jimhillmedia.com Len Testa — BlueSky: @lentesta.bsky.social | Instagram: @len.testa | Website: touringplans.com Patreon Enjoying the show? Support the Disney Dish and get exclusive bonus content at:https://www.patreon.com/jimhillmedia/ Follow Us Facebook: @JimHillMediaNews YouTube: @jimhillmedia TikTok: @jimhillmedia Producer Credits Edited by Dave Grey Produced by Eric Hersey — Strong Minded Agency Sponsor This episode is brought to you by Unlocked Magic, from the team at DVC Rental Store—where you can save 10% on regular and special-event Disney tickets, including Mickey's Very Merry Christmas Party and Jollywood Nights. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jim Hill and Len Testa unpack Disney's expanding multimodal transportation plans, field listener questions on “Dwarfgate” and the state of restaurant seating, and dig into the remarkable story of how Richard Nixon ended up declaring “I am not a crook” at Walt Disney World's Contemporary Resort. NEWS Disney expands its airport luggage transfer program to include Southwest Airlines arrivals, bringing back a little bit of that old Magical Express magic. A deeper look at Disney's FY2025 earnings reveals what that surprising 4% Q4 attendance dip likely means. Updates on the Polynesian Tower's Wailulu Bar & Grill and the return of the Garden View Lounge afternoon tea at the Grand Floridian. After 35 years, the rights to Roger Rabbit revert to creator Gary K. Wolf—sequels may be on the horizon. Universal explores a new 4–5 mile transportation system linking Epic Universe, CityWalk, and I-Drive. Listener questions on Dwarfgate, Tablegate, and how early to line up for key attractions. A look at why Disney still asks detailed spending questions on surveys—even when they already know many of the answers. FEATURE The full story of why President Richard Nixon's “I am not a crook” press conference happened at the Contemporary Resort, and how that moment shaped Disney's early public image. Full show notes available here: Show Notes Hosts Jim Hill — X/Twitter: @JimHillMedia | Instagram: @JimHillMedia | Website: jimhillmedia.com Len Testa — BlueSky: @lentesta.bsky.social | Instagram: @len.testa | Website: touringplans.com Patreon Enjoying the show? Support the Disney Dish and get exclusive bonus content at:https://www.patreon.com/jimhillmedia/ Follow Us Facebook: @JimHillMediaNews YouTube: @jimhillmedia TikTok: @jimhillmedia Producer Credits Edited by Dave Grey Produced by Eric Hersey — Strong Minded Agency Sponsor This episode is brought to you by Unlocked Magic, from the team at DVC Rental Store—where you can save 10% on regular and special-event Disney tickets, including Mickey's Very Merry Christmas Party and Jollywood Nights. Learn more about your ad choices. Visit megaphone.fm/adchoices

Keith Smith & Jerry Miller were live on “Real Talk With Keith Smith” powered by YES Realty Partners and Yonna Smith! “Real Talk” airs every Friday from 10:15 am – 11 am on The I Love CVille Network! “Real Talk With Keith Smith” is presented by El Mariachi Mexican Bar & Grill, Fincham & Associates, Inc., Free Enterprise Forum, Intrastate Service Co, Mejicali and YES Realty Partners.

Dal, Deco and The Todfather along with Tyler talk all things sports and a whole lot more. Bryno is down with a cold and no voice so you get a week away from his nonsense.    B3 is written directed and produced by Todd Lancaster, Mike DeCoursey and Brian Emmons and is a production of Empulse Radio.  Thanks to our sponsors Justin Scherer and the Burkhart Insurance Agency, Golf Plus in Evansville, Fair Shake w/ Brian Emmons, Home and Harvest Realty and recorded at Red Bones Bar and Grill. 

Hurricane Melissa was one of the most powerful hurricanes on record. This Category 5 storm caused devastation in Jamaica and across the Caribbean, permanently changing the lives of those living and working in this region. Here in Connecticut, many residents have felt the ripple effect. The West Indian community makes up a large portion of the immigrant population in Connecticut. There are 70,000 West Indian immigrants in greater Hartford area alone. Many individuals in this community were unable to reach loved ones at the height of the storm, and are now stepping up to provide support for those impacted by the hurricane. Today, we hear from them. Guests: Azaria Tyler: Business Development for Shubert Theater and member of the Jamaican American Connection in New Haven Dr. Gary Rhule: member West Indian Social Club of Hartford, and Health Sector Representative for the Global Jamaica Diaspora Council Carolyn Vermont: Vice President of the West Indian American Association of Bridgeport Caribbean organizations in Connecticut are requesting the following items for people impacted by Hurricane Melissa. Non-perishable food, fruit and vegetable seeds, animal feed, food containers, food storage bins, disposable utensils and plates, MREs Bedding foam, cots, mattresses, pillows, pillowcases, robes Tools and equipment, flashlights, batteries, radios, message boards, work gloves, garbage bags Health supplies, hygiene kits, water storage containers, water purification kits Tarps, tents, buckets with lids, mobile storage units Items can be dropped off at a number of locations located across the greater Hartford area. Rehoboth Church of God, 1170 Blue Hills Ave., Bloomfield Homecare Services, 112 Cottage Grove Rd., Bloomfield West Indian Social Club of Hartford, 3340 Main St., Hartford North United Methodist Church, 1205 Albany Ave., Hartford Hartford Fire Dept. Engine Co. 10, 510 Franklin Ave., Hartford Sport and Medical Sciences Academy, 280 Huyshope Ave., Hartford Semilla Cafe, 1283 Main St., Hartford A Step Above Childcare, 30 Quarry Rd., Glastonbury Grace Episcopal Church, 311 Broad St., Windsor Fish N Tingz Bar & Grill, 384 Middle Turnpike West, Manchester Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.

George Felix knows how to make legacy brands feel unapologetically modern. As Chief Marketing Officer at Chili's, and former marketing leader at Pizza Hut and KFC, he's built a career on bold ideas that spark conversation—without losing sight of what makes a brand iconic.  In this conversation with Ryan and Billy Collins, George shares how Chili's is embracing its irreverent voice while staying rooted in what people love about the brand. He explains how the best marketing blends gut instinct with creative testing, why a winning campaign starts with internal alignment, and how the best insights often come from spending time in restaurants, not just reading decks. He also reflects on the evolution of brand-building in the digital era—and why trust, taste, and timing are everything when you're trying to break through.

Former NHL goaltender and CEO of Clear Sight Analytics Steve Valiquette (5:35) joins Nick Kypreos and Justin Bourne to look at some of the numbers that reveal how bad the start to the Nashville Predators' season is, why he expects major changes on their roster, how the New York Rangers turned around their defensive performance, why goaltenders' save percentages are trending downward, and how the Canadian goaltenders rank in the NHL ahead of the Winter Olympics. Then on Grill the Panel, Vally asks the guys who is the top clutch scorer, playmaker, and goaltender in the NHL today.The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliates.

Mexican food has returned to the heart of Trumansburg with the opening last week of El Amigo Restaurant. Ten years after they opened Old Mexico in Ithaca's southwest, followed by Old Mexico Express in Collegetown and Zocalo Mexican Bar & Grill at the Shops at Ithaca Mall, the same family has opened a fourth location in the former home of the Silver Line Tap Room, Dorothy's Music Room, and the Pourhouse. Now open: El Amigo Mexican Restaurant in Trumansburg Listen to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, Bluesky, and Twitter or sign up for our newsletter.

Send Us Your Grilling QuestionsThis week on Grilling To Get Away, we pause to recognize Veterans Day and talk about one of our favorite holiday techniques—spatchcocking a turkey. Whether you're firing up the smoker or the grill, this method guarantees crispy skin, faster cooking, and maximum flavor. What Is Spatchcocking?Spatchcocking (also called butterflying) is when you remove the backbone of the turkey and flatten it out before cooking. This technique helps the bird cook faster and more evenly—no more dry breast meat while you wait for the thighs to finish. Plus, when you lay that turkey flat on the grill or smoker, you'll get incredible smoke coverage and perfectly crispy skin all around.How to Spatchcock a TurkeyPrep the Bird: Pat your turkey dry with paper towels and remove any giblets.Remove the Backbone: Using sharp kitchen shears, cut along both sides of the backbone and remove it completely.Flatten It Out: Flip the turkey breast side up and press down firmly on the breastbone until it cracks and lays flat.Season Generously: Coat both sides with olive oil and your favorite Burn Pit BBQ rub—All Ration for an all-purpose flavor, or Shellback Southwest for a bold kick.Grill or Smoke: Cook at 350°F until the internal temperature hits 165°F in the thickest part of the breast. Depending on the size, it usually takes about 1.5 to 2 hours.Why It WorksSpatchcocking not only shortens your cook time, but it also ensures that every bite stays moist and flavorful. You'll also have more room on the grill for sides or even another smaller bird if you're feeding a crowd.Pairing IdeasServe your spatchcocked turkey with smoked mashed potatoes, charred green beans, or grilled stuffing. For seasoning, try brushing a bit of melted butter mixed with Fire For Effect Sweet Heat near the end of the cook for a touch of spice and color.Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

durée : 00:58:47 - Le 13/14 - par : Bruno Duvic - Florian Grill, président de la Fédération Française de Rugby Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:13:59 - L'invité du 13/14 - Florian Grill, Président de la Fédération Française de Rugby, vient nous parler de la Santé du XV de France après la défaite contre l'Afrique du Sud Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Behind the Mitten is Michigan's premier radio show and podcastROADTRIP!On Episode 725, co-hosts John Gonzalez and Amy Sherman stop in St. Clair, Imlay City and Davison as they navigate I-69 from Port Huron to Flint. This show was recorded Nov. 3, 2025. It aired across the state of Michigan the weekend of Nov. 8-9.The stops:Ted's Coney Island in St. Clair where Gonzo and Amy have saganaki - OPE!Steveo's Bar & Grill in Imlay City, which back in the 1980s was am American Legion Hall and the site of John's high school graduation party. (John re-tells the story how this was his one and only gig as the lead singer of his country-punk band, TCT & The Punkers.)MoJoe's Wings in Davison, where Amy shares a story about what it's like to eat wings at 40 stops over a two-week period. Amy and Gonzo did this 7 years ago while on the search for best wings. Amy also shares how she barley survived a "suicide wings" challenge the day before where she had to sign a waiver before the challenge.And at Whitey's, an historic restaurant in Davison celebrating 70 years in business with tasty seafood.Listen to Behind the Mitten this weekend on 22 radio affiliates across the state at amyandgonzo.com.

In the second hour, Dick Fain sits down with Mike Holmgren for the hour at 520 Bar and Grill to discuss Sam Darnold’s incredible season for the Seahawks, the win last week in Washington, Seattle trading for Saints’ receiver Rashid Shaheed, and other NFL news.See omnystudio.com/listener for privacy information.

In the second hour, Dick Fain sits down with Mike Holmgren for the hour at 520 Bar and Grill to discuss Sam Darnold’s incredible season for the Seahawks, the win last week in Washington, Seattle trading for Saints’ receiver Rashid Shaheed, and other NFL news.See omnystudio.com/listener for privacy information.

Keith Smith & Jerry Miller were live on “Real Talk With Keith Smith” powered by YES Realty Partners and Yonna Smith! “Real Talk” airs every Friday from 10:15 am – 11 am on The I Love CVille Network! “Real Talk With Keith Smith” is presented by El Mariachi Mexican Bar & Grill, Fincham & Associates, Inc., Free Enterprise Forum, Intrastate Service Co, Mejicali and YES Realty Partners.

Hi! This episode is unsponsored. Special thanks to The Lasters and BLASTER RACINGSorry.

WASSSSSUUUUUUP (we're trying to bring it back) Join the boys as the help you get to know the new basketball coaches in the area, Washington Hatchet head man Bo Burkhart and Barr-Reeve's Heath Howington. And we have a game to see how much they really know.  Then our old pal Tyler Schultheis joins us to talk about the Vikings trip to Gainbridge Fieldhouse for the 2A State Championship!   B3 is written, directed and produced by Todd Lancaster, Mike DeCoursey and Brian Emmons and is a production of Empulse Radio.  Thanks to our sponsors Justin Scherer and the Burkhart Insurance Agency, Golf Plus in Evansville, Home and Harvest Properties, Fair Shake w/ Brian Emmons,  and recorded at Red Bones Bar and Grill. 

Jordan Salcito is an award-winning sommelier turned entrepreneur based in Paris. After working as a somm at Eleven Madison Park and overseeing the beverage programs for the Momofuku group, she launched the canned spritz brand Ramona. Now, she's sharing all her considerable wine wisdom in a new book: Smart Mouth. It's so special to have Jordan in the studio to talk about her career and her distinct point of view on all things wine.  Also on the show we have a great conversation with Ari Kolender. Ari is a 20-year veteran of some of the top seafood restaurants in America, and opened his first restaurant, Found Oyster, in Los Angeles in 2019. Found Oyster is a Los Angeles sensation. Casual and precise, the cooking hones Ari's deep passion for serving some the finest seafood available, paired with interesting wines and service that is at the same time casual and finely pointed. He also operates Queen's Raw Bar & Grill and joins the show to talk about the Top Five restaurants that inspired his career.  The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  Dodgers, Shohei, Halloween, Video Games, Gas Grills, Ribeyes, GW Barbecue, Alamo Biscuit Company and Travel plans, 0-20 mins: HeadlinesDodgers: This might have been the best World Series of all time Shohei: He pulls of one of the greatest post season runs we may ever see  Halloween:  We talk about how we celebrated and what we wore. Video Games: With Edinburg opening a new barcade we reminisce about some old classic video games. 20-35 mins: BBQ Time Halloween Party: I talk about some of the foods I made for this year's Halloween party. Gas Grill Steaks: Hiram and his friends ask me to cook them some ribeyes on a gas grill in the Hollywood hills. Alamo Biscuit Company: I visit our friends new location on the Riverwalk in San Antonio. GW Barbecue:  I finally have their famous fried chicken 35-45 mins: Freestyle Hiram's 45th Bday: HIram talks about his upcoming trip to Palm Springs. Travel: We talk some more upcoming and past travel trips          https://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

(00:00) - More with Chuck from Fenton Bar & Grill. Chuck talks about the secrets behind trashed wings and some different ways to order them. (10:20) - Time management(11:30) - E-Mail of the Day See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00) - Andy Crouppen joins the program and he is talking wagering. NBA betting scandal. Widespread gambling discussion. Youth sports. Are parents clout chasing with their kids sports teams? (30:00) - That youth sports convo got the people going. 14u Volleyball is getting texters all worked up. Parents drinking in the lobby. Clout chasing. (49:30) - Chuck from Fenton Bar & Grill is in the building talking chicken wings. Trashed tenders are unreal. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of The Best of LKN Podcast, Jeff returns to one of his favorite places on Lake Norman — the Safe Harbor Peninsula Yacht Club in Cornelius. Joining him are General Manager Kathy Dishner, Assistant GM Nikole Maust, and Marina Manager Harry Smith to share what's new at the club.They introduce the exciting new Boat Club, a member-only amenity giving social members access to the lake without owning a boat. Harry details the fleet — six brand-new boats, including pontoons, a Nautique surf boat, and a sporty Key West center console — plus training to keep members confident on the water.Kathy and Nicole discuss fall favorites like wind-down cruises, wine and cheese outings, and a full lineup of holiday events, from the Santa Brunch to the elegant White Gala. They also highlight the popular Kids Camp, led by longtime staffer Katherine Armitage, and the club's eco-friendly initiatives, including aluminum bottles and recycled dining ware at the Outrigger Pool Bar & Grill.Whether boating, dining, or relaxing by the water, Safe Harbor Peninsula Yacht Club continues to be a home away from home for its members — and this episode captures that spirit perfectly.

Kick off summer without blowing your goals. In this episode, Leanne and Susie show you how to enjoy Aussie barbecues while keeping calories, carbs and salt in check — plus the truth about “everyday electrolytes” and a frank review of a trending high-protein pasta. We finish with easy, kid-approved breakfast ideas for fussy eaters. What you’ll learn: BBQ pitfalls that quietly add 500–800+ calories The leaner barbecue blueprint: better sausages, smarter patties, chicken/seafood wins, and veggie sides that actually fill you up Portion strategy that stops the “sausage + chop + kebab” overload Social season survival: pre-event snacks that prevent grazing blowouts Smarter Hydration 101: when water is enough, when a hydration mix helps, and why most “electrolytes” are too salty for everyday use New from Designed by Dietitians: Hydrate (a gentle, low-sugar hydration range) — what’s in it, who it’s for, and how to dose after hard sessions, sauna, or gastro Product Review: the high-protein ravioli everyone’s buying — protein math vs. carbs, sodium and fibre additives; who it suits (and who should skip) Listener Q: fast breakfast wins for fussy kids (yoghurt pot bars, smoothie pops, egg soldiers, upgraded pancakes, freezer-friendly muffins) Helpful links:• Designed by Dietitians Hydrate (Lemon Lime; Blood Orange & Mango).See omnystudio.com/listener for privacy information.

Flyway Media - We Know The Outdoors - Well-Known for SEO  Qwack is Wack Snow Goose Migration Update Pretty Steady Push Down…Majority Still in Canada Obviously. Front Push has roughly 50% juvies - However, the Adults Still Dominate the Big Flocks Snow Geese Have Been Migrating Mostly at Night ( Watch the NIGHT winds ) Play the Weather - Forecast Still Looks Mild - My GUESS is the peak is still maybe a week or even more away…   Why Don't the Feds Release Waterfowl Staging Numbers Anymore???   Those used to be awesome for getting an idea where birds were at.  Not only that, but the refuge counts you'd consider pretty accurate (compared to just some guy saying there's birds).   What Do You Do With the Guys That Shoot Hens in Your Group? Money in a Jar Pay for Dinner Make fun of him, continuously, to no end…   Campers and RVs Start with SIZE….What Makes Sense for Who? Bumper Pull vs. 5th Wheel Outdoor Amenities such as Kitchen, Fridge, Grill, etc. Slides - What to Look For? Do Brands Really Matter? IF you go BIG….DO you have the AC Capacity to Cover? Mobile Camping vs. Seasonal Camping   This is Chris' setup for camping.  For him, a 26' camper with one slide is perfect.  Tows great and easy to clean and manage.  Would purchase again if given the chance… For Seasonal Camping, we're allowed a 12x16 (max) shed on your lot.  Considering 2 bunks in the back, A/C unit, open up bar in the front, must have a chub freezer and a separate fridge/freezer. Trucks for Towing SAID Campers and in General DO NOT BUY a ¾ TON GASSER!!! - Go Diesel, Thank Me Later New ½ Ton Trucks…commonly found in the GM 3.0L Duramax, Ram 3.0L EcoDiesel, and Ford 3.0L Power Stroke engines. Chris Runs a 2014 Chevy Duramax 6.6 and about to hit 300k - runs like a Champ   2nd Half Facebook Fiddle Faddle - WAY TOO MANY Pedophiles These Days Showing Up Being Arrested.  It's Disgusting and Getting Out of Control… Headlines Harvey Man Killed in Wells County After Colliding with Combine https://www.valleynewslive.com/2025/11/01/fatal-crash-harvey-man-killed-wells-county-after-colliding-with-combine/   Jiffy Ice Houses - Infamous in the Ice Auger Market, Now Entering the Ice House Industry 2 Models (94 Sq. Feet Single - 122 Sq. Feet Double) It appears they're just going after the "ice camping" market Accessories Such as Extending Length for Fishing, Entryway, and Even for Stoves Verdict Will Be Out on This One…Remember, This is Their FIRST Go At It so Expect Updates to come next year.   Waterfowl Layout Blinds - Do They Even Make Sense Anymore? SHADOWS Adequate Cover to Pull and Use SHADOWS The ONLY way I ever Liked Them….Stacking Blinds……BUT….ALL Shooting Should be OUT FRONT   WHAT IS BRUNCH IN YOUR WORLD?  The Meats - Sausage, Bacon, and Ham if You're Lame Hashbrowns Biscuits & Gravy Pancakes, Waffles, or French Toast??? What are THE best eggs for brunch? Scrambled Omlette Over Easy - Fried and all that Jazz Egg Bake   How Thick is the Ice on Lake Audubon???

Hey Ohana, On this week's show we're taking a closer look at 3 of WDW's newest lounges: They Polynesian's Wailulu Bar and Grill, EPCOT's Geo-82, and Magic Kingdom's Beak & Barrel. We're joined by our friends Megan and Chris Blagg who have personally visited all three locations as we chat about what these new spots have to offer. From theming to menus, we share what we think Disney got right...or wrong in our opinion. We definitely offer a focus on food and cocktails in this episode. Be sure to listen to the end as well as we rank the three lounges and chat about the hits and misses at each and how we think they could improve them. We even share a little throwback to episode 63 to see if any of our Blue Sky Imagineering thoughts on Beak and Barrel came true! Thanks for tuning in and as always... See Ya Real Soon! THANK YOU to our friend and the official TA of MTADA, Sue Passauer. Sue's affiliated with MEI and Mouse Fan Travel and can help you plan the perfect Disney vacation (like our group cruise in August!) DISCLAIMER: We are not an affiliate of the Walt Disney Company nor do we speak for the brand or the company. Any and all Disney-owned audio, characters, and likenesses are their property and theirs alone.

The Buffalo Bills are home underdogs against the red-hot Kansas City Chiefs on Sunday. Matt Parrino is joined by Jesse Newell from The Athletic to break down the game. The guys talk about KC's run defense, which may be an area the Bills can exploit in this matchup. The guys talk Patrick Mahomes, the Bills' answers on defense, and much more. Come out to Wingnutz Bar & Grill at 1402 Millersport Hwy for “SHOUT!” Live! Matt Parrino and Ryan Talbot will be previewing and breaking down the latest installment in the Bills-Chiefs rivalry. Eat the best wings in town and talk Bills with us! RSVP here: https://www.facebook.com/share/1STn3tT6Hf/ Love SHOUT? Want to buy some swag to support the show and get decked out in our official gear? Check out the brand new "SHOUT!" store for apparel, headwear and much more! ⁠https://sportslocker.chipply.com/SHOUT/store.aspx?eid=405259&action=viewall What is the "SHOUT!" Bills text insiders? Want to join? You can get analysis from Matt and Ryan right to your phone and send texts directly to them both! Text 716-528-6727 or Click here: https://joinsubtext.com/c/shoutbuffalobills Sign up for the NYUP Bills newsletter! Don't miss all the Bills coverage. Head over to www.Syracuse.com/newsletters to start getting your Bills stories and the podcast delivered right to your inbox. The "SHOUT!" Buffalo Bills football podcast is available on Apple, Spotify, Google, Stitcher, and wherever you listen to podcasts Follow @MattParrino (⁠https://x.com/MattParrino⁠) and @RyanTalbotBills (⁠https://x.com/RyanTalbotBills⁠) on X Find our Bills coverage whenever you consume social media Instagram: http://www.instagram.com/buffalobillsnyup Facebook: http://www.facebook.com/buffalobillsnyup⁠ X: ⁠https://x.com/billsupdates Learn more about your ad choices. Visit megaphone.fm/adchoices

The guys are live from Skippy's Bar and Grill for today's Football Friday. In hour 2 of The Drive, Zach and Phil dive into the Broncos and Texans matchup this weekend. How will Bo Nix fare vs a top defense in Houston? Who would the guys take at quarterback between CJ Stroud and Bo Nix? We hear from Vance Joseph and his keys to stopping Stroud. Will the Broncos defense be able to confuse Stroud and force him to make mistakes? How will the Broncos split touches between JK Dobbins and RJ Harvey? Today's "Three Count" features Courtland Sutton needing one receiving touchdown to tie Steve Watson for ninth all-time in Broncos history, Travis Hunter going on IR with a knee injury, and what non-Colorado game the guys are looking forward to the most this weekend. Our 9News Broncos insider Mike Klis joins the show to discuss the keys to victory for the Broncos, the Broncos secondary stepping up without Patrick Surtain, and much more. 

The guys are live from Skippy's Bar and Grill for today's Football Friday. Hour 1 of The Drive kicks off with Zach and Phil discussing their Halloween plans and Zach looking for what scary movie he should watch tonight. Why are the Broncos underdogs to the 3-4 Texans this weekend? How concerned are the guys about this game without Patrick Surtain? We hear from Sean Payton and Vance Joseph on the challenge of not having PS2. How will the Broncos use rookie Jahdae Barron this weekend? How big of an impact will the absence of Marvin Mims be and how impactful will the return of Dre Greenlaw be? Will Nikola Jokic make history tonight with fifth straight triple-double to start the season? Zach implores Christian Braun to keep his defense a strength of his game. 

The guys are live from Skippy's Bar and Grill for today's Football Friday. In hour 3 of The Drive, Zach and Phil preview the Colorado and Arizona game this weekend and question if the Buffs season will continue down this embarrassing path. If CU goes onto to lose this game, how will the fan turnout be for their final home game later this month? How concerned are the guys about this game without Patrick Surtain? Will the Broncos be able to play man coverage without PS2? We hear from Vance Joseph and his plan for everyone to pull their weight without Surtain. How big of an impact will the absence of Marvin Mims be and how impactful will the return of Dre Greenlaw be? We are joined by former Broncos Super Bowl champion Brandon Marshall to discuss how the Broncos will adjust without PS2, if the Broncos are Super Bowl contenders, and much more. 

The guys are live from Skippy's Bar and Grill for today's Football Friday. In hour 4 of The Drive, Zach and Phil dive into the Broncos and Texans matchup this weekend. How will Bo Nix fare vs a top defense in Houston? Who would the guys take at quarterback between CJ Stroud and Bo Nix? We hear from Vance Joseph and his keys to stopping Stroud. Will the Broncos defense be able to confuse Stroud and force him to make mistakes? How will the Broncos split touches between JK Dobbins and RJ Harvey? Who needs to step up with Marvin Mims being ruled out for the game? We hear from Sean Payton and his thoughts on the challenges the Texans defense presents. Will Nikola Jokic make history tonight with fifth straight triple-double to start the season? Zach implores Christian Braun to keep his defense a strength of his game. We wrap up the show with Zach and Phil sharing their predictions for the Broncos, Buffaloes, and Nuggets. 

A warm meal, a welcoming space, and a full calendar of community events—this local spot offers more than meets the eye. In the heart of it all is Sarahi Rayo, owner of Rayo Mexican Bar and Grill. From early breakfasts to lively nights, her and her team/family are creating something that feels like home. North Liberty is the headquarters of local media, regional financial and national transportation companies and home to solar energy and tech startups, and entrepreneurs getting their big ideas off the ground. Get to know your new business community.

The Buffalo Bills may need to find their passing game against the Kansas City Chiefs this week. What's been holding it back and how can they get things going down the field? Plus, Terrel Bernard was full in practice on Wednesday. Could he sit down this week vs. KC even if he's healthy? Matt Parrino and Ryan Talbot discuss. Come out to Wingnutz Bar & Grill at 1402 Millersport Hwy for “SHOUT!” Live! Matt Parrino and Ryan Talbot will be previewing and breaking down the latest installment in the Bills-Chiefs rivalry. Eat the best wings in town and talk Bills with us! RSVP here: https://www.facebook.com/share/1STn3tT6Hf/ Love SHOUT? Want to buy some swag to support the show and get decked out in our official gear? Check out the brand new "SHOUT!" store for apparel, headwear and much more! ⁠https://sportslocker.chipply.com/SHOUT/store.aspx?eid=405259&action=viewall What is the "SHOUT!" Bills text insiders? Want to join? You can get analysis from Matt and Ryan right to your phone and send texts directly to them both! Text 716-528-6727 or Click here: https://joinsubtext.com/c/shoutbuffalobills Sign up for the NYUP Bills newsletter! Don't miss all the Bills coverage. Head over to www.Syracuse.com/newsletters to start getting your Bills stories and the podcast delivered right to your inbox. The "SHOUT!" Buffalo Bills football podcast is available on Apple, Spotify, Google, Stitcher, and wherever you listen to podcasts Follow @MattParrino (⁠https://x.com/MattParrino⁠) and @RyanTalbotBills (⁠https://x.com/RyanTalbotBills⁠) on X Find our Bills coverage whenever you consume social media Instagram: http://www.instagram.com/buffalobillsnyup Facebook: http://www.facebook.com/buffalobillsnyup⁠ X: ⁠https://x.com/billsupdates Learn more about your ad choices. Visit megaphone.fm/adchoices

In the second hour, Dave Softy Mahler and Dick Fain talk to Mike Holmgren about the Vikings quarterback situation and Seahawks-Commanders game, then get a pick from Taylor at the 520 Bar and Grill before talking about the future of Jedd Fisch in college.See omnystudio.com/listener for privacy information.

The Grill Coach crew is back! After a short break, Jay and Brian fire up the mics with some welcome life updates and a few mouthwatering highlights. Jay's been serving up Wedding Oxtails, while Brian talks about the Blue Cheese Bacon Burger at Mott Canyon Tavern.This week's BBQ Question comes from Pat on our blog: “How many hours do you smoke a pork butt per pound at 225?” — we break it down with tips to help you nail that perfect, pull-apart tenderness every time.Check out this week's Grill Coach Recommends at TheGrillCoach.com - perfect for the pitmaster who loves to tinker and customize their cook!After the break we dive into our main topic: Hanging Ribs. In this first part of our two-episode guide, we cover the Grill Coach Origin Story that led us to hanging ribs, the type of cooker you'll need, essential accessories, and how to choose the best ribs for the job. We'll also talk about how many racks you'll need and how long it takes to achieve that smoky, tender perfection.It's the start of a new chapter — and the start of your next favorite rib technique. Fire up your pits and hang out with us for The Grill Coach Guide to Hanging Ribs – Part 1!

In this episode of BKL x SHOUT!, the foursome of Matt Parrino, Ryan Talbot, Carl Jones & Josh Reed discuss opening thoughts on Bills-Chiefs, the return of Max Hairston, the Bills' passing game, and more. Then Matt and Josh are joined by Hall of Fame coach Bill Cowher to talk about the big game, Sean McDermott and more. Come out to Wingnutz Bar & Grill at 1402 Millersport Hwy for “SHOUT!” Live! Matt Parrino and Ryan Talbot will be previewing and breaking down the latest installment in the Bills-Chiefs rivalry. Eat the best wings in town and talk Bills with us! RSVP here: https://www.facebook.com/share/1STn3tT6Hf/ Love SHOUT? Want to buy some swag to support the show and get decked out in our official gear? Check out the brand new "SHOUT!" store for apparel, headwear and much more! ⁠https://sportslocker.chipply.com/SHOUT/store.aspx?eid=405259&action=viewall What is the "SHOUT!" Bills text insiders? Want to join? You can get analysis from Matt and Ryan right to your phone and send texts directly to them both! Text 716-528-6727 or Click here: https://joinsubtext.com/c/shoutbuffalobills Sign up for the NYUP Bills newsletter! Don't miss all the Bills coverage. Head over to www.Syracuse.com/newsletters to start getting your Bills stories and the podcast delivered right to your inbox. The "SHOUT!" Buffalo Bills football podcast is available on Apple, Spotify, Google, Stitcher, and wherever you listen to podcasts Follow @MattParrino (⁠https://x.com/MattParrino⁠) and @RyanTalbotBills (⁠https://x.com/RyanTalbotBills⁠) on X Find our Bills coverage whenever you consume social media Instagram: http://www.instagram.com/buffalobillsnyup Facebook: http://www.facebook.com/buffalobillsnyup⁠ X: ⁠https://x.com/billsupdates Learn more about your ad choices. Visit megaphone.fm/adchoices

Tonight, The Night Owl Podcast takes listeners inside one of Austin's most storied and allegedly haunted landmarks — Moonshine Bar & Grill. Built on the foundations of the old Waterloo Compound and layered with nearly two centuries of history, this beloved downtown spot is known for more than its comfort food and cocktails.In this episode, the team begins unraveling the myths surrounding Moonshine — sitting down with longtime staff and owners who've spent years inside its limestone walls, to explore where folklore ends and firsthand experience begins.What emerges are patterns of strange happenings, lingering energies, and one presence in particular that many believe still keeps watch over the building.This is just the beginning of The Night Owl's deep dive into Moonshine's haunted legacy....and the living witnesses keeping its stories alive.Photo by Adam LynchEPISODE SPONSORS:ONESKINGet 15% off OneSkin with the code NIGHTOWL at  https://www.oneskin.co/ #oneskinpodAG1Go to drinkAG1.com/nightowl to get a FREE Frother with your first purchase of AGZ.FACTORThanks Factor! Go to FACTORMEALS.com/nightowl50off and use code nightowl50off to get 50% off your first box plus Free Breakfast for 1 Year. Offer only valid for new Factor customers with code and qualifying auto-renewing subscription purchase.