Podcasts about Grill

Krystal and Saagar discuss Bill Maher says he was wrong about tariffs, Sen Slotkin grilled by Krystal and Saagar. To become a Breaking Points Premium Member and watch/listen to the show AD FREE, uncut and 1 hour early visit: www.breakingpoints.comMerch Store: https://shop.breakingpoints.com/See omnystudio.com/listener for privacy information.

We're recapping a whirlwind Disney weekend filled with big thrills, bold flavors, and brand-new experiences across Walt Disney World. We kick things off at Magic Kingdom, where we got our first look at the brand-new Starlight Magic Parade. We'll share our honest thoughts on the floats, characters, music, and whether it lives up to the hype—or if it's just Main Street Electrical 2.0 with a new glow.Next, we head to EPCOT to dive into Test Track 3.0, the reimagining of the classic ride that now blends high-speed thrills with a touch of World of Motion nostalgia. Is it an upgrade, a downgrade, or just… different? We'll break it all down.Then it's time to eat—really well. We'll take you through our fine dining experience at Bourbon Steak, one of the top new steakhouses in Central Florida, tucked inside the Swan & Dolphin (Dolphin side) right on Disney property. And from white tablecloths to Yeti footprints, we shift gears with a quick review of our lunch at Yak & Yeti in Animal Kingdom.Of course, no trip is complete without snacks! We'll share what we grabbed from Sleepy Hollow and have some updates on the brand-new Wailulu Bar and Grill at the Polynesian Resort Tower—including zero-proof sips, sweet treats, and some surprisingly great finds. Come along for the ride! 

This week on What the Folklore, we read the Spanish tale The Bird of Truth, which has some serious texture pop-in issues. Either that, or the protagonist is legally blind and shy about it.Suggested talking points: Grizelda's Bar and Grill, Back to the Chaos Mines, Like Moses, but Way More Gucci, Pigeons in Leather, Serious Boy Business, Every Lizard is a Hot Man, Great Rejoicing (Some Be-headings)If you'd like to support Carman's artistic endeavors, visit: https://www.patreon.com/carmandaartsthingsIf you like our show, find us online to help spread the word! Follow us on Twitter, Facebook, and Youtube. Support us on Patreon to help the show grow at www.patreon.com/wtfolklore. You can find merchandise and information about the show at www.wtfolklorepodcast.com.

Fitz and the Tantrums are coming to Brothers Bar and Grill in Lone Tree on Wednesday 7/30 for Live @ 5! Don't miss this free show with tons of prizes starting at 5pm...unless Slacker's problem ends up ruining the entire thing!

The Fat One returns with a recap of his weekend which included sportsball, Big Brother, Friday @ Fatty's, a gas leak and much more. Happy National Hamburger Day.

Jon has a unique take on MN Sen. Hoffman's most recent endorsement. Jon breaks down the difference between Social Dems and Dem Socialists. Daveed Gartenstien Ross joins to discuss AI energy consumption and other AI headlines.

Jeff Michael discusses the hottest topics in the sports in this 30-minute explosive episode of Sports with Balls.  Just press play. Brought to you by Christian's Tailgate Bar and Grill, Butler CCS (Fire, Water, Mold), Ordonez Moving and C&E Pristine.

On this episode: - The St. Joseph Mustangs M.I.N.K. championship series Game 2 has been postponed. We have the updated schedule for you. - And former Mustang & Mid-Buchanan Dragon Denton Biller took the time to talk with me about his love for baseball, Mid-Buch Memories, the 2024 Mustangs, JCCC, Preparing for the Draft, going pro or Arkansas and so much more. A huge thank you to the following sponsors for their support of the podcast Tolly & Associates Little Caesars of St. Joseph John Anderson Insurance, Meierhofer Funeral Home & Crematory HiHo Bar & Grill Jayson & Mary Watkins Matt & Jenni Busby ✅ Michelle Cook Group ✅ Russell Book & Bookball 365 ✅ The St. Joseph Mustangs✅ B's Tees ✅ KT Logistics LLC Hixson-Klein Funeral Home ✅ James L. Griffith Law Firm of Maysville ✅ Toby Prussman of Premier Land & Auction Group, Barnes Roofing, ❌ HK Quality Sheet Metal, Redman Farms of Maysville, Melissa Winn, Amber & Anthony Henke, Adams Bar & Grill, Green Hills Insurance LLC., Cintas, Thrive Family Chiropractic, IV Nutrition of St. Joseph, J.C's Hardwood Floors, Roth Kid Nation Serve Link Home Care out of Trenton, Barnett's Floor Renewal LLC., Balloons D'Lux, B3 Renovations, KC Flooring & Drywall, C&H Handyman Plumming, The Hamilton Bank member FDIC, Wompas Graphix & Embroidery of Liberty, The Tabor Family, Ellis Sheep Company of Maysville, Bank Northwest of Cameron, Akey's Catering & Event Rentals, Brown Bear of St. Joseph, Whitney Whitt Agency of Hamilton, Wolf Black Herefords, The KCI Basketball Podcast & Jacob Erdman - Shelter Insurance of Rock Port, Rob & Stacia Studer, Green Family Chiropractic , Annie & Noah Roseberry of Re/Max Professionals, Moseley Farms, Jake Anderson of Shelter Insurance Bray Farms of Cameron. A slice & a swirl Adkison Barber Shop Moyer Concrete of Maysville Cody Vaughn, Wealth Advisor with Thrivent

Pour la dernière partie de l'émission, Laurent Mariotte passe l'invité sur le grill des Bons vivants. Cette semaine, c'est le romancier Maxime Chattam qui est autour de la table. Quel est le goût de votre enfance ? Quels sont les ingrédients que vous avez toujours dans votre frigo ? Ce sont quelques-unes des questions qui sont posées. Aujourd'hui, il nous raconte à quel point apprendre à cuisiner a changé sa vie. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Beamer and Tim May on this Thursday edition of the Buckeye Show live from Yogi's Bar and Grill! We open the show with the executive order put together by President Trump for College Sports. We hear from Ryan Day, Sonny Styles, and Caleb Downs at Big Ten Media Days. Tim gives his thoughts looking ahead to Ohio State Training Camp next week with what he's looking for. The College Football Pulse features a new Playoff model proposed by a coach and UNC working on jumping from the ACC for the SEC. #Buckeyes and more!

Send us a textIn this episode of Friday Night Beers, Tom & Vince drink Beer for the Future. This beer comes from Off Color Brewing in Chicago, IL. They drink it and somehow compare it to things like our initial visions of the future, noteworthy futures in film, Blade Runner, Back to the Future, Planet of the Apes, fortune tellers, The Simpsons and more. At the end, they rate this beer on a unique 1-5 scale. VINCE: 3.25 / 5 VincesTOM: 3.5 / 5 TomsOn Friday, August 15th - Friday Night Beers is coming to you LIVE in downtown Chicago.Join us at Standard Bar & Grill in Wicker Park as we have some cold ones, play a few games and entertain our fans with a special edition of our show. This is an event you don't want to miss.No tickets required. Just show up at Standard Bar & Grill, in Chicago, on Friday, August 15th at 7 pm. Grab your friends and be part of the action. And now…enjoy this episodeInstagram: @friday.night.beersTwitter: @fnb_pod Threads: https://www.threads.net/@friday.night.beersEmail: friday.night.beerspodcast@gmail.com Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!

Keith Smith & Jerry Miller were live on “Real Talk With Keith Smith” powered by YES Realty Partners and Yonna Smith! “Real Talk” airs every Friday from 10:15 am – 11 am on The I Love CVille Network! “Real Talk With Keith Smith” is presented by Charlottesville Settlement Company, LLC, El Mariachi Mexican Bar & Grill, Fincham & Associates, Inc., Free Enterprise Forum, Intrastate Service Co, Mejicali and YES Realty Partners.

Jeff Michael discusses the hottest topics in the sports in this 30-minute explosive episode of Sports with Balls.  Just press play. Brought to you by Christian's Tailgate Bar and Grill, Butler CCS (Fire, Water, Mold), Ordonez Moving and C&E Pristine.

Die Fahrt dahin: abenteuerlich. Hier soll sich das Beste finden, was es zumindest in Deutschland zum Thema BBQ zu finden gibt? Im tiefen Bayerischen Wald, kurz vor der tschechischen Grenze dann die Gewissheit: Das, was Lucki Maurer hier gemeinsam mit The Boss Hoss, vor allem aber mit allem,was die BBQ-Szene an Rang und Namen zu bieten hat, geht auf keine Wagyu-Rinderhaut. Eine Festival-Nachlese mit einem festen Versprechen: Wir kommen wieder./////WIR GRILLEN & WIR KOCHEN bestellen: ⁠⁠⁠⁠⁠https://wirgrillen.com/⁠⁠⁠⁠⁠/////Die Macher des Podcasts: ⁠⁠⁠⁠⁠https://hoch5.com/⁠⁠⁠⁠⁠/////Der Mann am Grill: ⁠⁠⁠⁠⁠https://www.instagram.com/bbqklausbreinig/

Gabriel Vetter plädiert für rechtzeitiges Anfeuern – im Stadion und im Grill. Und er wünscht sich Alternativen zur Wurstbesessenheit der Schweiz – sportlich wie kulinarisch. Alle drei Wochen am Samstag. Hier auf SRF 1. Wer die Sendung live am Radio hören will – sie läuft am: Samstag, 26.07.2025, 13.00, Radio SRF 1 Sonntag, 27.07.2025, 23.00 Uhr, Radio SRF 1 (Wiederholung)

It's been a year since wildfire tore through Jasper, one of Canada's crown jewels. In this special episode, we connect with Mayor Richard Ireland (3:00), federal Minister of Emergency Management and Community Resilience Eleanor Olszewski (16:45), journalist Bob Covey (32:15), Tourism Jasper CEO Tyler Riopel (44:15), Fairmont JPL Director of Golf Operations Tahlon Sweenie (52:00), Evil Dave's Grill owner Mike Day (1:01:00), and Rockaboo Mountain Adventures' Lisa Darrah (1:09:00). Don't miss a moving edition of #MyJasper Memories submitted by Real Talker Cait, including powerful photos of Jasper's recovery (40:50). MyJasper Memories is proudly presented by Tourism Jasper.  BOOK YOUR JASPER ADVENTURE: https://www.jasper.travel/ READ the JASPER LOCAL: https://www.jasperlocal.com/ BOB'S MOUNTAIN LIFE FEATURE: https://rtrj.info/072425ML BOOK A TEE TIME at the FAIRMONT JPL: https://www.jaspermountaingolf.com/ BOOK DINNER at EVIL DAVE'S: https://evildavesgrill.com/home CHECK OUT ROCKABOO MOUNTAIN ADVENTURES: https://rockaboo.ca/ FIRESMART ALBERTA: https://firesmartalberta.ca/ 1:23:10 | Jespo and Johnny share their own thoughts on the wildfire anniversary, and touch on other headlines including Ozzy Osbourne and Hulk Hogan's deaths and a verdict in the World Junior sexual assault trial.  FOLLOW US ON TIKTOK, X, INSTAGRAM, and LINKEDIN: @realtalkrj & @ryanjespersen  JOIN US ON FACEBOOK: @ryanjespersen  REAL TALK MERCH: https://ryanjespersen.com/merch RECEIVE EXCLUSIVE PERKS - BECOME A REAL TALK PATRON: patreon.com/ryanjespersen THANK YOU FOR SUPPORTING OUR SPONSORS! https://ryanjespersen.com/sponsors The views and opinions expressed in this show are those of the host and guests and do not necessarily reflect the position of Relay Communications Group Inc. or any affiliates.

Summer Trip Find us on Youtube - please like and subscribe!  Looking to plan a Disney World or Disneyland vacation? Let Joe do all the hard work for you, helping you get the best discount, at no cost to you as your travel agent. Get started by e-mailing josephcheung@travelmation.net today!  Episode Description Disgraced former co-host of the Backside of Magic, Jeremy, joins us for a fun summer trip report. We discuss Rainforest Cafe, VIP tours, churro quality, meteorologists, personal Lyft drivers, Grand Floridian construction, and a whole lot more. TK Jewelers is a scam. What tier do you put the Space rides?? Let us know by e-mailing disneydeciphered AT gmail DOT com, messaging us on social media, or leaving a comment on our Youtube page. You can also follow us on Instagram! Episode Notes (all timestamps are approximate) 5:11 - General trip outline 6:03 - Conrad Hilton and the Grand Floridian 17:15 - Animal Kingdom 21:52 - Our own personal Lyft driver 27:49 - DVC tour 31:32 - Wailulu Bar and Grill 35:32 - Rainforest Cafe 37:31 - VIP Tour 54:46 - Disney dos and don'ts If we've helped you to plan your trip and you'd like to thank us we'd appreciate you considering a one time donation. Or if you'd like to receive bonus content, check out our Patreon page and our special subscriber only content! You can also support the show by buying tickets (if they're the best deal, of course) using our Undercover Tourist link or signing up for Mouse Dining through our link. If you like what you hear, please share and subscribe! Find us on Apple Podcasts, Spotify, TuneIn, PlayerFM, iHeartRadio, or Google Podcasts (please leave a positive review if you're enjoying the show), like our Facebook page, or follow us on Bluesky and Instagram! Connect with Leslie @TripsWithTykes on social media and Joe @asthejoeflies.  

Excellent branding -Will CCP’s sale help or hurt the game? -The founder of BBQ BOIS join the show and gives an insight into their unique mercenary specialty -The Alliance Tournament returns, Zeero previews the rules, prizes, and points changes -Lowsec … Continue reading →

Will Trice is the Executive Director of the Arkansas Repertory Theatre and has been since 2019. He has served as a producer for nearly 30 productions on Broadway, the West End, and National Tours. Trice is a three-time Tony Award winner for All The Way, Who's Afraid of Virginia Woolf?, and Porgy & Bess, though he gives away any credit to the fabulous actors, writers, and production crew. He is a five-time Tony nominee for Fiddler on the Roof, The Royal Shakespeare Company's Wolf Hall, You Can't Take It With You, The Glass Menagerie, and The Best Man. Other credits include: American Son, starring Kerry Washington; The Lifespan of A Fact, starring Daniel Radcliffe; American Buffalo; American Psycho; Lady Day At Emerson's Bar & Grill, starring Audra McDonald (Broadway & West End); The Realistic Joneses, starring Toni Collette, Michael C. Hall, & Marisa Tomei; Blithe Spirit, starring Angela Lansbury (West End & National Tour); The Bridges of Madison County; and Glengarry Glen Ross, starring Al Pacino. Prior to his career in producing, Trice served as a Business Analyst with management consulting firm McKinsey & Company, an Artistic Administration Associate with The Metropolitan Opera, and a Strategic Growth Associate with alternative asset managers D.E. Shaw & Company. He holds degrees from Southern Methodist and Northwestern Universities.

Jeff Michael discusses the hottest topics in the sports in this 30-minute explosive episode of Sports with Balls.  Just press play. Brought to you by Christian's Tailgate Bar and Grill, Butler CCS (Fire, Water, Mold), Ordonez Moving and C&E Pristine.

Cade Ryan hosts as DJ Payne, Jake MacKinnon, Davis Lamb and Joe DesVergnes break down Week 8 and preview the Quarterfinals in this MA postgame show. This week's episode is presented by 110 Grill, the official restaurant of the Legacy Leagues

The Fat One is back with a recap of his day in Fat Acres which included LOTS of Big Brother nattering, the resolution of the charge-a-plate calamity and a decision on which micro hoist to use… plus NEW PANTS. Happy National Penuche Fudge Day.

Will Pena and I will be having a discussion with Sheron Jones, President of Southern Arizona Gold Star Mothers.Then we are bringing back our good friend Clint Bolin, owner of The Station Pub and Grill.

The Fat One returns with a recap of his weekend which included Friday at Fatty's, sportsball, Big Brother uttering, grill issues and more. Happy National Junk Food Day.

Enjoy an engaging conversation with Doug Riverman Allen as he navigates restaurant life—from Jose's Bar & Grill to launching Bubba's Barbecue in Eureka Springs—and his commitment to community and mentorship.

Jeff Michael discusses the hottest topics in the sports in this 30-minute explosive episode of Sports with Balls.  Just press play. Brought to you by Christian's Tailgate Bar and Grill, Butler CCS (Fire, Water, Mold), Ordonez Moving and C&E Pristine.

Brad opens the show with Grill-em-up Gabby, and Bun Length Ben, who have been driving the Oscar Mayer Weinermobile across the country, and made a recent stop in Vermont.Then, Duncan MacDougall with Waterbury LEAP and Dave Roberts with Drive Electric Vermont, getting ready for the Waterbury LEAP Electric Vehicle Fest Tuesday, August 5th at 5:30 p.m. at Crossett Brook Middle School in Duxbury.Orleans Country Senator Sam Douglas joins to talk about what the Vermont Senate is doing this summer.and Brad and producer Lee Kittell talk about the music and life of Tony Trischka, legendary banjo player who is performing in Waterbury Friday night at Zenbarn.

What does it take to go from high school marching band to playing drums for major Broadway tours? Meet Jaren Angud, a versatile percussionist whose journey has taken him from ska cover bands in garages to international stages with Disney and beyond.In this episode, Jaren and I dive deep into his story:* How a high school French horn mishap led him to drums* Playing in ska and punk bands before discovering theater music* Why he originally planned to be an engineer, not a musician* The moment he decided to pursue music seriously and how grad school shaped his path* Landing national and international tours like Flashdance The Musical and Beauty and the Beast* Touring across the U.S. and overseas—from Cairo to Qatar—and what it taught him about culture, travel, and resilience* What life is like as the drummer for the First National Tour of Back to the Future: The Musical* How he and his wife turned RV living into a full-time touring lifestyle* Managing fitness, routine, and mental focus while on the road* Advice for drummers who want to break into the Broadway world: versatility, preparation, and mindsetJaren's story is full of practical advice, real-life insights, and inspiring lessons about saying “yes” to opportunities and staying ready for the big call.Mentioned in this episode:* His early influences: Travis Barker, ska bands, and marching percussion* Transitioning from music education to performance* Why being a “total drummer” is the key to success* Tips for navigating long-haul touring, from budgeting to health* The reality of subbing on Broadway and how Jaren prepared for Back to the FutureWhether you're a drummer dreaming of Broadway, a musician navigating freelance life, or someone curious about the touring lifestyle, this episode is packed with valuable takeaways.And if you've ever dreamed of building a theater career of your own, my new book is almost here.Broadway Bound and Beyond: A Musician's Guide to Building a Theater Career is launching soon.Get your name on the list at BroadwayBoundBook.com to be among the first to grab a copy when it drops.Thanks for listening!Clayton Craddock founded Broadway Drumming 101, an in-depth online platform offering specialized mentorship and a carefully curated collection of resources tailored for aspiring and professional musicians.Clayton's Broadway and Off-Broadway credits include tick, tick…BOOM!, Altar Boyz, Memphis The Musical, Lady Day at Emerson's Bar and Grill, Ain't Too Proud – The Life and Times of The Temptations, Cats: The Jellicle Ball, and The Hippest Trip: The Soul Train Musical. As a skilled sub, he has contributed his talents to notable productions such as Motown, Evita, Cats, Avenue Q, The Color Purple, Rent, SpongeBob SquarePants: The Musical, and Hadestown (tour), among many others. He has also appeared on major shows, including The View, Good Morning America, Jimmy Fallon, The Today Show, and the TONY Awards, and performed with legends like The Stylistics, The Delfonics, Mario Cantone, Laura Benanti, Kristin Chenoweth, Kerry Butler, Christian Borle, Norm Lewis, Deniece Williams, Chuck Berry, and Ben E. King.Clayton proudly endorses Ahead Drum Cases, Paiste Cymbals, Innovative Percussion drumsticks, and Empire Ears.Learn more about Clayton Craddock here: www.claytoncraddock.com Get full access to Broadway Drumming 101 at broadwaydrumming101.substack.com/subscribe

Malcolm Duncan | Grill the Pastor - Q&A Part 14

Chaque samedi, Laurent Mariotte et ses chroniqueurs passent l'invité sur le grill : une interview qui permet d'en savoir plus sur les goûts culinaires de notre personnalité de la semaine. Aujourd'hui, Philippe Candeloro, patineur et ancien vice-champion du monde de patinage artistique. Il est à la table pour un spectacle en tournée “Ça patine à Tokyo.” Pour la dernière partie de l'émission, Laurent Mariotte, comme chaque semaine, passe l'invité sur le grill des Bons vivants. Cette semaine, c'est le Philippe Candeloro, patineur et ancien vice-champion du monde de patinage artistique qui est autour de la table. Quel est le goût de votre enfance ? Quels sont les ingrédients que vous avez toujours dans votre frigo ? Ce sont quelques-unes des questions qui sont posées.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Keith Smith & Jerry Miller were live on “Real Talk With Keith Smith” powered by YES Realty Partners and Yonna Smith! “Real Talk” airs every Friday from 10:15 am – 11 am on The I Love CVille Network! “Real Talk With Keith Smith” is presented by Charlottesville Settlement Company, LLC, El Mariachi Mexican Bar & Grill, Fincham & Associates, Inc., Free Enterprise Forum, Intrastate Service Co, Mejicali and YES Realty Partners.

Cade Ryan hosts as DJ Payne, Jack Faggiano and Jake MacKinnon discuss the Week 7 action in this MA postgame show.

Pitmaster at Smokin X | Founder of Smokin Swag Apparel | Creator of Award-Winning Seasonings John Reeves has been the dedicated Pitmaster at Smokin X since 2010, earning a reputation for excellence in barbecue. As the winner of The Grill of Victory “Lone Star Smokers” on the Travel Channel, John has showcased his skill and passion for the craft on a national stage. In addition to his work at Smokin X, John is the founder and a board member of The Raider Red Meats BBQ and Ribeye Championship at Texas Tech University, helping to shape the future of BBQ at one of the nation's leading institutions. John is also the founder of Smokin Swag Apparel, a brand that embodies the spirit of barbecue culture. He is the creator of an award-winning line of seasoning and rubs, recognized for their exceptional flavors and high quality

Shrimp Scandal Exposed: Jackson Restaurants Caught in Wild-Caught Deception! In a eye-opening segment, Clay Edwards breaks down a new genetic testing study by CD Consulting (for Southern Shrimp Alliance) revealing widespread fraud in Jackson-area seafood spots. From June 23-26, 2025, 44 restaurants were sampled; only 14 served genuine US wild-caught shrimp as advertised – the rest dished out imported fakes. "Mississippians deserve to know what they're being served – wild-caught is pride & livelihood!" quotes COO Aaron Williams. Clay lists the authentic 14: Aha Crawfish Bistro, Barry's Seafood, Da Shack, Drago's, Howlin' Miles, Half Shell Oyster House, McB's Bar & Grill, Primo's Cafe, Shaggy's on the Rez, Season's Crawfish, Shuckers on the Reservoir, Table 100, The Mayflower, The Twisted Turnip. Praises them as well-run, mostly local/MS-owned institutions: "No surprise – they hold higher standards, don't lie to friends & neighbors." Notes 18 explicitly inauthentic, 10 implicitly (via branding), 2 admitted imports post-query. Ties to new MS labeling law (July 1, 2025) for transparency: "Hope retesting shows improvement – honesty, not deception!" Calls out suppliers' role but stresses accountability. 

Send us a textThis week's Jams ‘N' Cocktails Live is a full-blown wiener wonderland! In celebration of National Hot Dog Day, Brad Brock and the Destruction Crew throw down the gauntlet with over-the-top hot dog games, kitchen competitions, and the kind of hilarity you only get when wieners are flying across the room. From a parody cooking segment on “Satan's Grill” to a high-stakes (and highly ridiculous) hot dog Olympics, nothing is off-limits in this wacky tribute to America's favorite handheld food.Get ready for slow-mo hot dog swinging, delicious dog creations from across the country (hello, Seattle-style and Detroit coneys!), a nerdy "Beam Me Up Scotty" shot of the week, and loads of banter from your favorite crew. Plus, Captain Cocktail stirs up a cherry old fashioned and we top things off with “Name That Tune,” the Jordy Files, and a very real discussion on whether a hot dog is a sandwich. Spoiler: no one agrees.LinksJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

This week's Jams ‘N' Cocktails Live is a full-blown wiener wonderland! In celebration of National Hot Dog Day, Brad Brock and the Destruction Crew throw down the gauntlet with over-the-top hot dog games, kitchen competitions, and the kind of hilarity you only get when wieners are flying across the room. From a parody cooking segment on “Satan's Grill” to a high-stakes (and highly ridiculous) hot dog Olympics, nothing is off-limits in this wacky tribute to America's favorite handheld food.Get ready for slow-mo hot dog swinging, delicious dog creations from across the country (hello, Seattle-style and Detroit coneys!), a nerdy "Beam Me Up Scotty" shot of the week, and loads of banter from your favorite crew. Plus, Captain Cocktail stirs up a cherry old fashioned and we top things off with “Name That Tune,” the Jordy Files, and a very real discussion on whether a hot dog is a sandwich. Spoiler: no one agrees.LinksJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

Which Cityton Police Officers will be granted entry into the Kingdom of Heaven? How many people would have lived if Tapp and Sing went to The Grill that one time? All this and more in our discussion of Saw V (2008). Pre-order the Dead Meat 2026 desk calendar here! https://www.simonandschuster.com/books/Golden-Chainsaws-and-Dull-Machetes-2026-Calendar/Dead-Meat-Productions-Inc/9781524892418 MERCH! https://deadmeatstore.com Website: https://deadmeat.rip WATCH OUR PROOF OF CONCEPT FOR OUR MOVIE, “Pre-Game”: https://youtu.be/o__XhcFS5Nc Get the Full Podcast RSS Feed! ►https://cms.megaphone.fm/channel/deadmeat Dead Meat on Social Media: Twitter ►https://twitter.com/deadmeatjames Instagram ► http://instagram.com/deadmeatjames Tiktok ► https://www.tiktok.com/@deadmeatjames Facebook ► https://www.facebook.com/deadmeatjames Reddit ► https://www.reddit.com/r/deadmeatjames/ Discord ► https://discord.gg/deadmeat Chelsea Rebecca on Social Media: Twitter ► https://twitter.com/carebecc Instagram ► http://instagram.com/carebecc James A. Janisse on Social Media: Twitter ► https://twitter.com/jamesajanisse Instagram ► http://instagram.com/jamesajanisse Practical Folks (James and Chelsea's other channel): https://www.youtube.com/practicalfolks MUSIC!! "U Make Me Feel" by MK2 Learn more about your ad choices. Visit megaphone.fm/adchoices

Ballers, the new sports bar and restaurant on Route 45. Co-owners Brittany and Amar share their inspiring journey from longtime friends to business partners, overcoming personal and professional challenges to create a welcoming, community-focused spot. Listeners hear about Ballers' fresh menu, family-friendly atmosphere, and commitment to great service. Building Community, Resilience, and Excellence: The Story and Lessons Behind Ballers Sports Bar in Grayslake There's something special about a hometown sports bar—a place where the food is fresh, the games are always on, and everyone is treated like family. In the latest episode of Discovering Grayslake, host David Wall sits down with Amar and Brittany, the passionate co-owners of Ballers, Grayslake's newest sports bar and restaurant. Their journey is more than just a business story; it's a masterclass in resilience, community-building, and the pursuit of excellence. Whether you're a local entrepreneur, a restaurant enthusiast, or someone who loves a good underdog story, this in-depth look at Ballers offers valuable lessons and actionable insights. Let's break down the key themes and tips from the episode, so you can apply their wisdom to your own ventures—or simply appreciate the heart behind your next burger and beer. 1. Define Your Core Values and Let Them Guide Every Decision The Ballers Acronym: More Than a Name Amar and Brittany didn't just pick a catchy name—they built Ballers around a set of core values, using the word as an acronym: B**elieve: Always believe in yourself and your dreams. A**chieve: Work hard and never give up. L**earn: Knowledge is power; keep learning. L**ove: Love yourself and stay positive. E**njoy: Enjoy life and what you do. R**espect: Treat everyone equally and earn respect by giving it. Actionable Advice: Articulate your values.** Whether you're opening a business or leading a team, define what you stand for. Post these values where your staff and customers can see them. Live your values.** Amar and Brittany treat every guest—neighbor or star athlete—with the same respect and care. This consistency builds trust and loyalty. Let values drive culture.** A values-driven environment attracts like-minded staff and customers, creating a positive feedback loop. 2. Embrace the Power of Community and Personal Connection Creating a “Home Away from Home” Ballers isn't just about sports and food; it's about fostering a sense of belonging. David Wall notes that the best bars and restaurants feel like home, where staff and regulars know each other by name. How Ballers Does It: Warm, friendly service:** From the moment you walk in, you're greeted like family. Personal touches:** Amar and Brittany's playful banter behind the bar adds to the welcoming vibe. Community engagement:** Specials for local car wash customers, discounts for podcast listeners, and a focus on supporting local events. Actionable Advice: Get to know your customers.** Learn their names, their favorite teams, and their stories. Reward loyalty.** Offer discounts, host special events, and recognize your regulars. Be present.** Owners who are visible and engaged set the tone for the entire establishment. 3. Resilience in the Face of Adversity Overcoming Setbacks—Together Opening Ballers wasn't easy. Amar and Brittany faced skepticism, a challenging location, and even a life-altering accident that left Brittany with multiple injuries. Yet, their determination never wavered. Key Takeaways: Lean on your support system.** Amar and Brittany's friendship and partnership helped them push through tough times. Stay positive.** They used naysayers' doubts as motivation. Adapt and persevere.** Even during Brittany's recovery, she stayed involved, inspiring everyone around her. Actionable Advice: Expect setbacks.** Every new venture faces obstacles—plan for them and don't let them derail your vision. Celebrate small wins.** Each positive review, returning customer, or successful event is a step forward. Share your story.** Customers connect with authenticity and resilience; don't be afraid to let them in on your journey. 4. Quality and Consistency Are Non-Negotiable Food, Service, and Experience Ballers' menu is a testament to their commitment to quality. From half-pound, farm-to-table Angus burgers to jumbo wings and made-to-order guacamole, every dish is crafted with care. How They Ensure Quality: Invest in equipment:** A great burger needs a great grill. Ballers replaced all kitchen equipment to ensure consistency. Hire experienced staff:** Their head chef, Poncho, brings over 30 years of expertise. Menu design:** Brittany's experience helped create a menu that maximizes ingredient use and maintains high standards. Actionable Advice: Don't cut corners.** Fresh, high-quality ingredients and skilled staff are worth the investment. Consistency is key.** Customers return for the experience they know and love—make sure every visit meets expectations. Solicit feedback.** Use reviews and direct feedback to identify areas for improvement. 5. Smart Menu Planning and Specials Drive Traffic Balancing Variety and Focus Ballers offers a diverse yet focused menu, with crowd-pleasers like the Hangover Burger, flatbreads, and weekly specials (Taco Tuesday, Wing Wednesday, Fish Fry Friday). Menu Insights: Signature items:** Unique offerings like the Hangover Burger set Ballers apart. Weekly specials:** These create routine and give customers a reason to return. Family-friendly options:** A dedicated kids' menu ensures everyone feels welcome. Actionable Advice: Start with your strengths.** Build your menu around what you do best. Rotate specials.** Keep things fresh and give customers something to look forward to. Listen to your market.** Adjust offerings based on customer feedback and demand. 6. Leverage Reviews and Digital Presence The Power of Word-of-Mouth in the Digital Age Amar and Brittany understand that in today's world, Google reviews can make or break a new restaurant. They actively encourage honest feedback and use it to improve. Best Practices: Ask for reviews.** Don't be shy—remind happy customers to share their experiences online. Respond to feedback.** Thank reviewers and address concerns promptly. Monitor your reputation.** Use reviews as a tool for growth, not just validation. Actionable Advice: Make it easy.** Provide QR codes or links to your review pages. Highlight positive reviews.** Share them on social media and in your establishment. Learn from criticism.** Use constructive feedback to refine your offerings and service. 7. Creative Marketing and Community Outreach Standing Out Without a Big Budget Competing with corporate chains is tough, but Ballers uses grassroots marketing and community engagement to build their brand. Strategies That Work: Social media presence:** Regular updates, behind-the-scenes content, and engagement with local groups. Local partnerships:** Discounts for car wash customers, collaborations with nearby businesses. Podcast and word-of-mouth:** Leveraging local media and personal networks. Actionable Advice: Be authentic.** Share your story and your passion—people connect with real people. Get involved.** Sponsor local events, host watch parties, and support community causes. Offer incentives.** Discounts, specials, and loyalty programs encourage trial and repeat visits. 8. Balance Ambition with Realism Growth at the Right Pace Brittany's experience helped keep the menu focused, resisting the urge to add too many items too soon. This ensures quality and consistency, even as they plan for future growth. Actionable Advice: Start simple.** Perfect your core offerings before expanding. Scale thoughtfully.** Add new items or services only when you can maintain your standards. Stay true to your vision.** Don't chase trends that don't fit your brand or capabilities. 9. Prioritize Work-Life Balance and Team Wellbeing The Human Side of Hospitality Amar and Brittany work long hours, but they recognize the importance of eventually delegating and taking time for themselves. Their playful dynamic and mutual respect set a positive example for their team. Actionable Advice: Set boundaries.** Even in the early days, plan for rest and recovery. Build a strong team.** Invest in training and create opportunities for staff to grow. Celebrate together.** Recognize hard work and milestones as a team. 10. Never Underestimate the Power of Kindness Spreading Positivity, One Guest at a Time David Wall closes the episode with a reminder: small acts of kindness—holding a door, sharing a smile, or offering a friendly word—can transform a community. Ballers embodies this spirit, making every guest feel welcome and valued. Actionable Advice: Lead with empathy.** Treat every customer and team member with respect and care. Encourage positivity.** Create an environment where kindness is the norm. Give back.** Support local causes and look for ways to make a difference beyond your business. Final Thoughts: Why Ballers Is More Than Just a Bar Ballers is a testament to what's possible when you combine vision, grit, and heart. Amar and Brittany's journey offers a blueprint for anyone looking... Let me know if you need the rest of the article or any further edits!

On today's episode, Dave and Chris start with a blind ranking of stadium food ... and Dave has some hot takes. They then interview New York Yankee, Cy Young winner, and food lover Gerrit Cole, who impresses them with his food knowledge and gives them insights into food and wine habits in his life and in Major League Baseball. Dave and Chris finish with an extensive Ask Dave answer on the history of plating and how to plate a dish. Follow Gerrit Cole on Instagram: https://www.instagram.com/gerritcole45/?hl=en Check out Gerrit and Amy Cole's Foundation: https://www.gerritandamycolefoundation.org/ Learn more about the Yankees: https://www.mlb.com/yankees Learn more about Fat Sal's: https://www.fatsalsdeli.com/ Learn more about Gushi: https://gushi.restaurants-world.com/ Learn more about Fuku: https://eatfuku.com/ Learn more about Primanti Bros: https://primantibros.com/ Watch Dave ranking the top 5 NFL cities for sandwiches on Good Morning Football: https://x.com/gmfb/status/1932059098872512543 Watch Pat McAfee get angry at Dave for leaving Pittsburgh off of his top sandwich city list: https://youtu.be/1_cpC5Og160?t=1519 Learn more about Philippe's: https://philippes.com/ Learn more about Langer's: https://fooddiscoveryapp.com/los-angeles/langers-delicatessen-restaurant Learn more about Rao's: https://raoslosangeles.com/ Check out the Primanti Bros-inspired sandwich on Episode 8 "Meat Extravaganza" of Dinner Time Live: https://www.netflix.com/title/81748864#episodes Learn more about Saison (where Chris ate with pitcher Zack Greinke): https://www.saisonsf.com/ Learn more about Le Bernadin: https://www.le-bernardin.com/ Learn more about Carbone https://carbonenewyork.com/ Check out Dave's interview with Stephen Malkmus about fantasy sports: https://www.interviewmagazine.com/music/certified-dads-stephen-malkmus-and-david-chang-on-the-intimate-details-of-fantasy-sports-and-groove-denied Check out Rotoworld: https://www.nbcsports.com/fantasy Check out our episode with Attica chef Ben Shewry : https://open.spotify.com/episode/2mZimgujnhvt597izupDUW?si=YAhwT-6HRLiD2msiZ1AU9g Learn more about Arzak: https://www.arzak.es/ Learn more about French Laundry: https://thomaskeller.com/tfl/ Learn more about Flower Drum: https://flowerdrum.melbourne/ Learn more about the gargouillou: https://michel-bras-cote-japon.com/pages/bras-cuisine?srsltid=AfmBOoowQEGhvlqpSzeSTeIKgQ3FRtW8MBQXyqmMAuz_o_xzHVCQYId2 Learn more about Gotham Bar & Grill: https://www.gothambarandgrill.com/ Learn more about Maxim's: https://magazine.luxus-plus.com/en/the-story-of-the-most-parisian-of-restaurants-maxims/ Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/ Learn more about Rakel: https://ny.eater.com/2013/7/2/6412367/the-story-of-rakel-thomas-kellers-1980s-restaurant Learn more about St. John: https://stjohnrestaurant.com/ Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang, Chris Ying Guest: Gerrit Cole Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ready to step back in time AND soak up some stunning natural beauty? On this episode, we're exploring Sequoyah State Park in Oklahoma, a true gem for outdoor enthusiasts and history buffs alike. Join us as we walk the fascinating Fossil Trail, a short but mighty interpretive path revealing remnants of life from 280 to 345 million years ago, including ancient crinoid stems, bivalvia molluscs, and even shark teeth! You'll hear about the scenic hikes that wind from serene lakeside views to peaceful pine forests, perfect for families, birdwatchers, and spotting abundant deer and wildlife. Beyond the ancient past, discover why Sequoyah State Park is a haven for water lovers. With over 19,000 surface acres and 225 miles of shoreline on Fort Gibson Lake, it's ideal for boating, swimming, fishing, and beach-going. We'll also dive into all the other incredible amenities: guided horseback trail rides, golf, picnicking, camping, and the engaging activities at the park's nature center. Also discussed Smokin Sisters BBQ, OK Tourism, Swadley's, Brandi's Bar and Grill and the Savoy 1902. Special Thanks to our partner, Enid SOS. Want some Only in OK Show swag? #OKTourism #VisitOklahoma #FossilHunting #SequoyahStatePark #FossilTrail #OklahomaStateParks #FortGibsonLake #PrehistoricOklahoma #NatureHike #FamilyFriendlyHike #OutdoorAdventures #OklahomaStateParks #RestaurantNews #StateParkDining #OTRD #LookoutKitchen #OklahomaNews #ParkUpdates #TravelAlert #FoodService #enidsos  #onlyinokshow #Oklahoma #podcast #traveloklahoma #historic #travel #tourism

SHOW NOTES: This hour, we'll tackle a variety of common homeowner issues and share valuable advice to keep your home comfortable, safe, and looking its best. Here are some of the main topics we covered, along with the specific home projects our callers are working on: - Cool Tips for Heat Wave Home Comfort: We share several strategies to help your home stay cool during a heat wave without escalating energy bills. - Backyard Pool Considerations: We weigh the pros and cons of installing a pool, noting that while pools offer entertainment and can add value in hot climates, they come with significant initial costs and ongoing maintenance expenses. - Home Safety While Traveling: We offer essential tips to keep your home safe while on vacation, emphasizing making it appear occupied. - Smart Roofing Upgrades for Cooling: We discuss how your roof impacts your home's temperature and energy bills, highlighting cool roof designs that reflect more sunlight and absorb less heat. - Grill Cleaning & Maintenance: We've got practical tips on cleaning and maintaining your grill to ensure better flavor, extend its lifespan, and provide a safer cooking experience.   Q & A: - Allison from New York needs advice on humanely trapping a squirrel running between her drop ceiling and basement. - Gary calls about a stubborn barbecue grease stain on the deck that household soap couldn't remove. We suggest using a commercial deck cleaner or stain stripper. - Nancy from Arkansas asks for the best way to remove cobwebs and clean her mom's popcorn ceiling. - John from Missouri is puzzled why his pressure-treated wood is rotting within two years despite being sealed with a solid stain. - Judy from Minnesota observed moisture halfway down the paneling in her 40-year-old home, suspecting condensation and the need to reduce humidity. - Earl called about buckling vinyl siding, likely due to being installed too tightly. Doing so prevented proper expansion and contraction, or not enough “breathing room.” - Robin from New Jersey says her ceiling fan light comes on by itself at weird times. Flickering lights often indicate a loose wire or short circuit, and we recommend calling an electrician for investigation.   ASK A QUESTION: Need help with your own home improvement or décor question? We'd love to help! Call the show 24/7 at 888-MONEY-PIT (888-666-3974) or post your question here: https://www.moneypit.com/ask. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Grill the Pastor - Q&A Part 13

Episode 299 features former Major League Baseball pitcher and a member of the 2000 World Series Champion New York Yankees, Denny Neagle and the inventor of the barbecue Grill Fighter cleaning tool, Marvin Weinberger. Denny Neagle is former Major League Baseball pitcher who played for six teams over a 13-year career, including the Minnesota Twins, Pittsburgh Pirates, Atlanta Braves, Cincinnati Reds, New York Yankees, Colorado Rockies, and Tampa Bay Devil Rays.  He earned a World Series ring as a member of the 2000 World Series Champion New York Yankees.  Denny regales us with stories from his stellar playing days which includes being named a two-time All-Star as well as being the National League wins leader in 1997.  Denny had a reputation for his outstanding sense of humor and his train whistle impression which he performs for us. Marvin Weinberger is an entrepreneur  who identifies a problem and tries to invent a solution.  As a lover of the outdoors, including barbecue, Marvin has invented several products and holds numerous patents.  For years, grill brushes were among the best ways to clean the grill, but had some issues.  Marvin, as we like to say, has created a "better mousetrap."  The Grill Fighter is a new and efficient way to clean your grill using a new patented technology which Marvin developed.  Rather than brass bristles, it it uses chainmail for scrubbing as well as a food-safe silicone block to help steam clean your grill.  For more information or to purchase the Grill Fighter go to  https://grillfighter.tools/ We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe.   If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq    

Today's Indo Daily comes from one of our sister podcasts, Under The Grill. The actor and viral comedian Peter McGann joins Kevin Dundon and Caoimhe Young in the Under the Grill kitchen to chat about his favourite dish of all time, pre-show nerves and his part in Sky Atlantic's Small Town, Big Story, which was written and directed by Chris O'Dowd. Wicklow-born Peter says: “Those jokes like ‘I came home, I was so drunk, I put the rashers in the toaster', that slap stuff is mostly gone from the comedy stage.” The dad-of-one adds: “My dish of choice is a seafood chowder in a sourdough bowl because it brings me back it to the best summer of my life. It's just delicious. I love seafood of any kind. “I was in college in Galway one summer and I was chasing a girl, who is now my wife, and there used to be a stall in Galway selling seafood chowder in a bread bowl. It brings back such good memories.” See omnystudio.com/listener for privacy information.

One year ago on Sunday, Thomas Crooks tried to assassinate President Trump at a campaign rally in Butler, Pennsylvania. A monthslong investigation by CBS News reveals the broadest portrait yet of the lonesome young student who tried to kill Mr. Trump. CBS News' Scott MacFarlane reports. A rising number of people are getting ER treatment for tick bites in parts of the U.S., according to the CDC. Ticks can cause serious illnesses like Lyme disease. CBS News medical contributor Dr. Celine Gounder explains how to protect yourself. "Serious Eats" editorial director Daniel Gritzer joins "CBS Mornings" to give a crash course on grilling essentials and tips for the summer season. Norman Harris first opened Norman's Rare Guitars in Los Angeles in 1975. The store's customers have included Bob Dylan, Joni Mitchell and many more. Now Harris' story is the subject of a documentary about the store's history and legacy. Actor and comedian Patton Oswalt is recording his new audible original "Black Coffee and Ice Water" this weekend in New York City. He talks to "CBS Mornings" about the project, parenting a teenager and more. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Mike and Dave taste another Boatswain IPA from Rhinelander Brewing Company, then Kumi Lizard Invasion (again) from Broad Leaf Brewing, then Speculoos (yes, I spelled that correctly) Cookie Butter Beer from Hardy Wood Park Craft Brewery. So many questions, so many debates in this episode. Just tune in and see where they go with all the crazy stuff that's happening in the world. Subscribe: Please, we need at least 50 to go livestream video. https://www.youtube.com/@flightsfootballanythingels6285Tweeks Corner⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Maple Grille⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grand Central Bar & Grill⁠

All guests join us on the Farm Bureau Insurance guest line, and we are LIVE from the BankPlus Studio! Learn more about your ad choices. Visit megaphone.fm/adchoices

All guests join us on the Farm Bureau Insurance guest line, and we are LIVE from the BankPlus Studio! Learn more about your ad choices. Visit megaphone.fm/adchoices

Liz and Sarah discuss what their career has in common with the annual Ojai Fourth of July Parade. Then, in a Day In The Life segment, they share how they spent their Hive 25. There were many activities, including handing in a script and a trip to Sarah’s favorite stationary shop. In Hits & Bombs, they give two Hits — one to Jocelyn at the Blue Iguana Inn, and another to the people on Sarah’s flight from Los Angeles to Minneapolis. This week’s Hollywood Hack comes from friend-of-the-pod Brook Sitgraves Turner: Google Doc Tabs. Finally, Liz recommends the Substack newsletter, Tepper Talks, for anyone who’s trying to make it in Hollywood. Sign up for Liz & Sarah’s free weekly Substack newsletter at https://happierinhollywoodpod.substack.com. It will come right to your inbox! Get in touch on Instagram: @Sfain & @LizCraft Get in touch on Threads: @Sfain & @LizCraft Visit our website: https://happierinhollywood.com Join our Facebook group: https://www.facebook.com/HappierinHollywood/ Happier in Hollywood is part of ‘The Onward Project,’ a family of podcasts brought together by Gretchen Rubin—all about how to make your life better. Check out the other Onward Project podcasts—Happier with Gretchen Rubin, andSide Hustle School . If you liked this episode, please subscribe, leave a review, and tell your friends! Note: Go to the Happier In Hollywood Facebook Group for Liz and Sarah’s extensive Teens/Tweens Gift Guide. Thanks to listeners for such great ideas! Link below. https://www.facebook.com/groups/903150719832696/permalink/3081705578643855/ LINKS: Happier In Hollywood on Substack: https://happierinhollywoodpod.substack.com/?utm_source=global-search Bird by Bird by Anne Lamott: https://amzn.to/3FJwgWc Zaidee’s Bar & Grill: https://www.soulepark.com/facilities/restaurant Poketo Concept Planner: https://www.poketo.com/products/concept-planner Noted in Ojai: https://www.notedojai.com/ Blue Iguana Inn: https://www.blueiguanainn.com/ Waterpik Flossing Toothbrush https://amzn.to/4lC8Yk5 Brook Sitgraves Turner: https://m.imdb.com/name/nm8223801/ Tepper Talks on Substack: https://ktepper.substack.com/about Photo by Nguyen Hoang Dieu Anh on Unsplash See omnystudio.com/listener for privacy information.

In this episode of the LiveWild podcast, Remi Warren shares his extensive knowledge on hunting, meat care, and processing wild game. He discusses the importance of being physically prepared for hunting, especially in hot weather, and provides practical tips for meat care in such conditions. The conversation also delves into the joy of processing wild game, including making sausages and burgers, and emphasizes the value of planning ahead for successful hunting and cooking experiences. Learn more about your ad choices. Visit megaphone.fm/adchoices