Podcasts about Grill

Arnold Patrick's departure comes as the department remains under a state investigation prompted by reporting from The News in October that uncovered how Patrick paid his state advocacy association colleague $45,100 in a contract to vet vendors despite the consultant acknowledging in an email he did not complete the work. In other news, organizers of Arlington Pride announced Friday they will cancel next year's event after the City Council rejected a plan to ban discrimination against gay and transgender residents; the Lewisville Police Department said Sunday that one of its officers was arrested last week in connection with a child sex assault; and Sevy's Grill will close next June due to a failed lease negotiation with his landlord. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Pretending to care about veterans, a Democrat lied and said a veteran was mistakenly deported. Oregon athletes win free speech fight after transgender podium protest but their Title IX battle continues. Guest: Brian Heywood with Let’s Go Washington gives an update on the signature gathering process for their initiatives. // Big Local: The City of Snohomish is dealing with the scope of the flooding. Spokane is considering a new law that that would slow the eviction process for people who don’t pay their rent. // Fridays with Jake Skorheim: Dick Van Dyke is 100, but looks 137 and Hillary Swank yelled at a woman from Spokane.

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CTL Script/ Top Stories of December 12th Publish Date: December 12th   Pre-Roll: From the Ingles Studio Welcome to the Award-Winning Cherokee Tribune Ledger Podcast  Today is Friday, December 12th and Happy Birthday to Frank Sinatra I’m Chris Culwell and here are the stories Cherokee is talking about, presented by Times Journal Canton Lions Club donates $6K to 'Shop with a Cop' program New taco fusion restaurant opens in Woodstock’s Towne Lake Road closure planned for Cherokee Avenue in Nelson Plus, Leah McGrath from Ingles Markets on milk As well as Shane Delancey the Director of the Christmas Tradition at the Strand Theatre We’ll have all this and more coming up on the Cherokee Tribune-Ledger Podcast, and if you’re looking for Community news, we encourage you to listen and subscribe!  Here is Shane Delancey the Director of the Christmas Tradition at the Strand Theatre Commercial: THE STRAND STORY 1: Canton Lions Club donates $6K to 'Shop with a Cop' program The Canton Lions Club stepped up in a big way Tuesday, donating $6,000 to the Canton Police Department’s “Shop with a Cop” program—a holiday tradition that brings smiles to kids and families in need across Cherokee County. Lions Club members Shawn Tolan and Marty Taylor handed over the check, and they weren’t alone in their generosity. The Laurel Canyon Optimist Club chipped in another $1,500 to help make this year’s event even bigger. “This program is everything,” said Canton Police Chief Marty Ferrell. “It’s about connection, joy, and showing kids we’re here for them. We couldn’t do it without these amazing partners.” STORY 2: New taco fusion restaurant opens in Woodstock’s Towne Lake There’s a new taco spot in Towne Lake, and it’s not your typical taco joint. Towne Lake Taco Co., owned by Rick and Julie VanBuren, is throwing a grand opening party this Thursday through Saturday, complete with deals, giveaways, and a special-edition taco. “We’re not a Mexican restaurant,” Rick said. “We’re a fusion spot—tacos are just our canvas to play with flavors.” And play they do. This weekend’s exclusive? A steak au poivre taco with sirloin, greens, and a peppercorn sauce spiked with Grandaddy Mimm’s sorghum rum. Deals include free tacos, $45 taco flights, and $8 sangrias. Oh, and brownie chimichangas for dessert. STORY 3: Road closure planned for Cherokee Avenue in Nelson  Heads up, Nelson residents—storm drainpipe work is coming to Cherokee Avenue, and it’s going to mean a road closure. From Dec. 15 to Dec. 19, the stretch between 61 and 98 Cherokee Avenue will be shut down. Here’s the deal: if you’re at 61, you’ll need to head west to get in or out. If you’re at 98, it’s east for you. Signs will go up at Dogwood Pass and Hillside Lane to mark the closure. Be careful around the crews and equipment, and please follow the work zone signs—it’s for everyone’s safety. Questions? Call 678-493-6077. Thanks for your patience! We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info.    We’ll be right back. Break: Ingles Markets 7 STORY 4: Chattahoochee Gold grabs top three finish at senior state championships  The Chattahoochee Gold Swim Club made waves at the Georgia Senior State Championships in Athens last weekend, with both the boys and girls teams landing top-three finishes. The boys snagged second place with 587.5 points, just behind Swim Atlanta (622) and ahead of Dynamo (505). Asher Cooper was the standout, racking up 90 points with wins in the 200 backstroke (1:47.77) and 200 butterfly (1:51.11). Parker Hebert and Jack Lynch also delivered big, with Hebert taking second in the 500 freestyle (4:33.09). On the girls’ side, they finished third overall, led by Ashlyn Loftin’s 55 points and Ariana Lutz’s two first-place swims, including the 500 freestyle (4:58.75). BRAVES: The Atlanta Braves just inked a deal with free-agent outfielder Mike Yastrzemski—yep, Carl Yastrzemski’s grandson—for two years and $23 million, with an option for a third. Yaz (the younger) has had an up-and-down career. He burst onto the scene in 2019, hitting .272 with 21 homers as a rookie, and even snagged some MVP votes in 2020 when he batted .297 during the shortened season. But since 2021? He hasn’t quite found that same spark, hitting .233 with 17 homers last year between the Giants and Royals. At 35, he’s likely looking at left field or a fourth-outfielder role—Acuña’s got right field locked down. I’m Keith Ippolito and this is your tribune ledger sports minute. STORY 5: Cherokee Chick-fil-As donate $155K for local charities  The Operators and Marketing Directors of Cherokee County’s six Chick-fil-A and Truett’s Grill locations handed over a jaw-dropping $155,000 check to the Cherokee County Educational Foundation (CCEF)—all thanks to the 12th Annual Cherokee County Chick-fil-A 5K. This year’s event? Bigger than ever, with over 2,700 runners and walkers showing up. It wasn’t just a race—it was a full-on celebration. Think Chick-fil-A biscuits, a petting zoo, balloon animals, face painting, live dance performances, and giveaways galore. Oh, and nonprofits got free booth space to connect with the community. The best part? That $155,000 will support CCEF and Cherokee County Special Olympics. And now here is Leah McGrath from Ingles Markets on milk Commercial: We’ll have closing comments after this.   COMMERCIAL: VILLA RICA WONDERLAND TRAIN   SIGN OFF –   Thanks again for hanging out with us on today’s Cherokee Tribune Ledger Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.tribuneledgernews.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com See omnystudio.com/listener for privacy information.

As Chief Marketing Officer of Yum! Brands' Habit Burger & Grill since February 2023, Jack Hinchliffe leads all aspects of brand communications, retail calendar, customer insights, digital marketing, and F&B for the fast casual. On this episode of QSR Uncut, he joins editorial director Danny Klein to discuss Habit's ongoing transformation into a more meaningful and memorable brand, and how it's earned top rankings from customers and transformed that affinity into some outside-the-box campaigns, including crashing the cultural conversation after placing a billboard outside In-N-Out locations congratulating them on their “No. 2 burger.” We get into those campaigns, Jack's history at KFC and in marketing overall, and Habit's recent partnership with the Los Angeles Dodgers. Plus, much more.

Australia’s world-first under 16 social media ban has officially kicked in and that means TikTok, Meta and Snap are plotting their next move ASIC is on a fining-spree after hitting companies like Grill’d, Bob Jane and MJ Bale with fines for failing to lodge their financial accounts ChatGPT has officially become the most downloaded free iPhone app for 2025 - meaning it has overtaken TikTok, Instagram and even Google _ Download the free app (App Store): http://bit.ly/FluxAppStore Download the free app (Google Play): http://bit.ly/FluxappGooglePlay Daily newsletter: https://bit.ly/fluxnewsletter Flux on Instagram: http://bit.ly/fluxinsta Flux on TikTok: https://www.tiktok.com/@flux.finance —- The content in this podcast reflects the views and opinions of the hosts, and is intended for personal and not commercial use. We do not represent or endorse the accuracy or reliability of any opinion, statement or other information provided or distributed in these episodes.__See omnystudio.com/listener for privacy information.

Crisco, Dez and Wes are joined by Mike from the Lookout Bar & Grill to talk about their upcoming charity event! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Fresco Kitchen and Grill operates Doorzza Pizza out of its location in Rexburg. Now, Doorzza is on its way to being its own restaurant. Student Reporter Cody Miller interviewed Matt Pyles, co-founder and general manager of Fresco and manager of Doorzza, about this story.

Shane and Craig team up for this delayed AV Club - thank you storm Bram!Eagles lose three straight, Justin Herbert's importance to the Chargers, the return of a relic of the past to the Colts and Notre Dame's college football playoff controversy are all on the menu.Speaking of menu - you can get great food at the Tap House Bar and Grill in Ranelagh with RedZone on every Sunday from 6

12/09/24: Jeana Peinovich is the Lend A Hand Up Director, and joins Joel again in the KFGO studio. Jeana brings Evan Balko with her to talk about his brother's upcoming fundraiser at Vic's Bar and Grill. Learn about these fundraisers and more at lendahandup.org. (Joel Heitkamp is a talk show host on the Mighty 790 KFGO in Fargo-Moorhead. His award-winning program, “News & Views,” can be heard weekdays from 8 – 11 a.m. Follow Joel on X/Twitter @JoelKFGO.)See omnystudio.com/listener for privacy information.

Boyle attends the worlds worst buffet.

Two pals who love hockey and teaching high school get together weekly to talk shop on stories around the NHL, the PWHL, College Hockey, and this week in the Florida Panthers Hockey Club. This week Tori and Guillermo are back to talk all things Panthers, the NHL, this week in games, and anything else we'd like to.

Mary Eddy's Italian Grill in downtown Oklahoma City has long been known for exquisite dining, but have you ever sampled their brunch menu? If not, there has never been a better time to try, because the eatery located inside the Fordson Hotel is unveiling several seasonal creations to accompany their already stellar lineup of indulgent morning fare. Mary Eddy's executive chef Ryan Kolk joins Ben from inside the restaurant to talk about their 10 a.m. to 2 p.m. Sunday brunch offerings. Also. on this week's show, the editors discuss their favorite baked goods in the state, and podvents lets us know what happens when Christmas lights get . . . creepy. You won't want to miss it!

In a new segment we answer old advice column questions as only we can. Don’t forget! We will be performing the podcast Live! November 22nd in beautiful and sunny Warner Robins, Ga at Friends On The Hill Bar and Grill!!! Games! Prizes! Laughs and Special Guests! Tweet

Our first live recording at historic Friends On Hill Bar & Grill in Warner Robins, GA! We can’t believe how well this went and the crowd was amazing! Shout out B3, the staff at the venue and everyone who attended. We take the crowd down the rabbit hole of Ministry Of Silly talk lore along with some new bangers. White Trash Regalia themed trivia was a real crowd pleaser along with all of our classic bits and new riffs. Even an unexpected fire next door didn’t stop the show. If you missed it, don’t miss the next one. But did you laugh? One time tiny donations are appreciated https://ko-fi.com/onegrahamarmypresents Consider supporting the Global War On Coherency at   / onegrahamarmy   Go shirt yourself with Shirt Caviar! Use promo code “OGA” to save 10% on your order, TODAY! https://shirtcaviar.com/ Tweet

Join Daily Inter Lake reporter Taylor Inman as she goes over the week's biggest headlines for Northwest Montana.  A mercury exposure in Libby sparks an urgent EPA response as officials investigate how toxic metal spread into multiple homes. Columbia Falls pushes new restrictions on electric bikes and motorized devices after a high-speed sidewalk crash, Polson deals with a pickup truck plowing into Bunker's Bar & Grill, and Kalispell announces a major workforce housing project aimed at easing the region's affordability crisis. Read more from this week's show: Three Libby families affected by exposure to mercuryLaw would restrict e-bikes, e-motorcycles in Columbia FallsCar crashes into Bunker's restaurantDeveloper lands $8.3M for new workforce housing complex along Parkline TrailA big thank you to our headline sponsor for the News Now podcast, Loren's Auto Repair! They combine skill with integrity resulting in auto service & repair of the highest caliber. Discover them in Ashley Square Mall at 1309 Hwy 2 West in Kalispell Montana, or learn more at lorensauto.com. This summer, we followed the Brist family from their fifth-generation Montana farm to the bright lights of the Northwest Montana Fair. From early morning chores to the intensity of the show ring, their journey shows the hard work, tradition, and bittersweet goodbyes that come with raising livestock. Discover Season 4 of our Deep Dive podcast, From Farm to Fair — coming Sunday, September 21st! Visit DailyInterLake.com to stay up-to-date with the latest breaking news from the Flathead Valley and beyond. Support local journalism and please consider subscribing to us. Watch this podcast and more on our YouTube Channel. And follow us on Facebook, Instagram and X. Got a news tip, want to place an ad, or sponsor this podcast? Contact us! Subscribe to all our other DIL pods! Keep up with northwest Montana sports on Keeping Score, dig into stories with Deep Dive, and jam out to local musicians with Press Play.

Today - A new dining experience is sizzling at Fort Huachuca as Grill ‘77 opens its doors, replacing a beloved diner with a fresh, modern take.Support the show: https://www.myheraldreview.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

Neil Williamson, President of Free Enterprise Forum, & Jerry Miller were live on “Real Talk With Keith Smith” powered by YES Realty Partners and Yonna Smith! “Real Talk” airs every Friday from 10:15 am – 11 am on The I Love CVille Network! “Real Talk With Keith Smith” is presented by El Mariachi Mexican Bar & Grill, Fincham & Associates, Inc., Free Enterprise Forum, Intrastate Service Co, Mejicali and YES Realty Partners.

The Boys….Todfather, Dal, Deco and Bryno kick around the topics of the day in high school and college sports.  And then decide on a listener suggestion to draft local high school players of the past.    B3 is written directed and produced by Todd Lancaster, Mike DeCoursey and Brian Emmons and is a production of Empulse Radio.  Thanks to our sponsors Justin Scherer and the Burkhart Insurance Agency, Golf Plus in Evansville, Fair Shake w/ Brian Emmons, Home and Harvest Realty and recorded at Red Bones Bar and Grill. 

This Classic episode goes back to 2021 with drummer Rich Rosenzweig. At the time, he was playing the drum chair for Company. Today, he is the drummer for Ragtime at Lincoln Center. Part One focuses on his early years, his training, and his path into the Broadway world.What we cover in this episode* How Rich transitioned from piano lessons to drums.* Growing up in a home filled with music and support for the arts.* Group snare drum lessons in grammar school and early practice habits.* Playing in the basement, practicing with records, and discovering big band.* Hearing Buddy Rich, Basie's band, and how those experiences shaped his sound.* Getting into jazz as a teenager and forming his first jazz groups.* Studying at UNC Chapel Hill and balancing music with a liberal arts education.* His obsession with film, film scores, and composers like Bernard Herrmann and Ennio Morricone.* Moving to New York with pianist Frank Kimbrough and building a freelance life.* Playing weddings, club dates, and the slow grind toward professional theater work.* Watching Ray Marchica play The Will Rogers Follies and learning what Broadway drumming really requires.* Subbing under conductor Eric Stern and facing a click track for the first time.* Landing his first Broadway chair on State Fair and what he learned from that experience.* Why Broadway drumming demands consistency, reading skills, groove, and a full understanding of the storytelling behind the music.This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.Why this episode matters* It gives a clear picture of how a Broadway drummer builds a career from scratch.* It highlights the mix of training, influences, timing, and relationships that shape a long career on Broadway.* It shows how jazz, film music, and classical Broadway scoring all feed into a drummer's approach and musical identity.* It offers practical insight for anyone who wants to pursue theater drumming at a high level.Part Two will be released next week.Clayton Craddock is the drummer for the upcoming Broadway revival of Cats: The Jellicle Ball, opening at the Broadhurst Theatre on April 7th. He is also the founder of Broadway Drumming 101 and the author of the forthcoming book Broadway Bound and Beyond: A Musician's Guide to Building a Theater Career.His Broadway and Off-Broadway credits include tick, tick…BOOM!, Memphis, Lady Day at Emerson's Bar and Grill, Ain't Too Proud, and The Hippest Trip: The Soul Train Musical, along with extensive subbing on shows such as Rent, Motown, Evita, Avenue Q, and the Hadestown tour.Clayton is currently on tour with The Rock Orchestra and has appeared on The View, Good Morning America, The Tonight Show Starring Jimmy Fallon, The Today Show, and the TONY Awards, and has performed with artists ranging from Chuck Berry and Ben E. King to Kristin Chenoweth and Norm Lewis.www.claytoncraddock.com Get full access to Broadway Drumming 101 at broadwaydrumming101.substack.com/subscribe

Clare Grill (born 1979, lives and works in Queens, NY) received her MFA from the Pratt Institute in 2005 and attended the Skowhegan School of Painting and Sculpture in 2011. Recent solo exhibitions include Parlance, Derek Eller Gallery, New York, NY; Cutwork, Galería Marta Cervera, Madrid, Spain; and Wich Language and Oyster, M+B, Los Angeles, CA. Group exhibitions include Things I Had No Words For at the Center for the Arts, Virginia Polytechnic Institute and State University; Interisland (New Paintings from New York and Hawai’i), University of Hawaiʻi at Mānoa; Of Flesh and Air, Marta Cervera Gallery, Madrid, Spain; The Feminine in Abstract Painting, Milton Resnick and Pat Passlof Foundation, New York, NY; Deep! Down! Inside!, Hales Gallery, NY; and New Skin, curated by Jason Stopa, Monica King Gallery, New York, NY. Her work has been reviewed in Artforum, ArtNews, Hyperallergic, the Brooklyn Rail, The New York Times, The Los Angeles Times, and The Boston Globe. Clare Grill, Drape, 2025, oil on linen, 80 x 112 inches (diptych) Clare Grill, Dune, 2025, oil on linen, 94 x 73 inches Clare Grill, Flit, 2025, oil on linen, 46 x 42 inches

Monte and Jim are here to tell us about a foundation that means a lot to them—the Nebraska Greats Foundation. For those who are unaware, what is it and the mission behind it? A lot of people assume that life goes smoothly after athletes play college sports, but that's not always the case…what kind of contributions are made from the foundation to those who struggle? On Friday, Old School with Jay Foreman will be on location at Liquid Assets Sports Bar & Grill from 3-6pm for a remote (sponsored by Alpha Wealth Advisors) to promote the Nebraska Greats Association…what can fans expect there? Show Sponsored by MIDWEST BANKOur Sponsors:* Check out Hims: https://hims.com/EARLYBREAK* Check out Infinite Epigenetics: https://infiniteepigenetics.com/EARLYBREAK* Check out Uncommon Goods: https://uncommongoods.com/EARLYBREAK* Check out Washington Red Raspberries: https://redrazz.orgAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Jim Hallers is owner/co-owner of 8 bars and restaurants in the Magnolia/Woodlands Texas area of Texas. He opened his first restaurant, Tailgators, in 2009 at the age of 46 after a long and successful career in Information Technology. Today, his portfolio includes Citizens Grill, The Republic Grille, Good Charlie's Oyster Bar and Kitchen, 2 distinct dive bars and 4 Tailgators. His 8 restaurants bring in 23 millions dollars in revenue. Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: Cerboni - Cerboni is an all-in-one financial solution for restaurants. Reliable tax preparation & Business incorporation. Seamless Payroll and compliance report. Strategic CFO Services That Drive Business Growth. Detailed, custom reporting for complete financial clarity. Dedicated support for restaurants & Multi-location businesses. End-to-end financial management under one roof.   Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more.   US Foods®. Make running your foodservice operation easier and more efficient with solutions from US Foods®. Utilize a suite of digital tools, like the all-in-one foodservice app MOXē®, and enjoy exclusive access to quality Exclusive Brands products. Learn how partnering with US Foods helps you get more out of your business by visiting www.usfoods.com/expectmore Restaurant Systems Pro - Lower your prime cost by $1,000, and get paid $1,000 with the Restaurant Systems Pro 30-Day Prime Cost Challenge. If you successfully improve your prime cost by $1,000 or more compared to the same 30-day period last year, Restaurant Systems Pro will pay you $1,000. It's a "reverse guarantee."  Let's make 2026 the year your restaurant thrives. Today's guest recommends: 7Shifts Guest contact info:  LinkedIn: https://www.linkedin.com/in/hallers/ Thanks for listening! Rate the podcast, subscribe, and share! 

Re-Run for Thanksgiving weekJuly 11th, 2025Johnny and Rams BCN-JACKED UP DAILY!In this episode its Bobby's Crazy News day! Johnny McMahon joins in on the news and we have a story of a killer Ram! Our website is www.LetsGetJackedUp.com Welcome to Jacked Up Daily with Tim, Jack, Bobby, and Karen, a dynamic daily podcast on the Fringe Radio Network. Tune in Monday through Friday at 7 AM for conservative commentary, Bible prophecy, and insights from a modern American Christian perspective. Based in Fresno, California, in the heart of the Central Valley, Jacked Up Daily brings a unique West Coast viewpoint to everything from politics and social issues to fringe topics like aliens, ghosts, and the anti-Christ. Whether discussing the rapture, end times prophecy, or offering analysis on current events, this show is perfect for your morning drive. Catch the latest episode on FringeRadioNetwork.com and join us as we explore the mysteries of the world from a bold, Christian viewpoint. Don't miss a moment of this thought-provoking and engaging show, where no topic is off-limits!FringeRadioNetwork.com LetsGetJackedup.com  E-mail us at letsgetjackedup@gmail.comFollow us on X @LetsGetJackedUp  and Facebookgo to www.StrawHatPizza.com to order your pizza if you live in Clovis or Fresno CaliforniaNote: Straw Hat Pizza Bar & Grill is no longer a sponser due to changing locations.

In this episode, host Nick Portillo speaks with David Youngberg, CEO of Stonefire Grill, for an insightful conversation about the vast opportunities in the food service industry. Drawing on a career that spans more than 40 years, Youngberg shares how a commitment to operational excellence has been the cornerstone of his success. He reflects on his early days as a grill cook at McDonald's, where he first developed a deep understanding of restaurant operations.Together, Nick and David explore the evolving food service landscape, highlighting both time-tested practices and innovative strategies that are key to thriving in today's market. RESOURCESPortillo SalesCONTACT Nick: nick.portillo@portillosales.com

Recorded live at Joe's Bar & Grill on 11/05/2025. Follow the Dim Lights & Stiff Drinks podcast on Facebook (DLandSD), Twitter (@divebarsseattle), YouTube, and Instagram (seattle_dive_bar_podcast). Share, like, follow, smash, and subscribe! Check out the Dim Lights & Stiff Drinks podcast website (dimlightspodcast.com) for more details and additional episodes. And head over to our Patreon page (dim_lights_stiff_drinks) to help fund the shenanigans. Support this show http://supporter.acast.com/dim-lights-stiff-drinks. Hosted on Acast. See acast.com/privacy for more information.

This week we continue our coverage of the historic Frost & Fire V Festival held in Ventura, California in October 2025. We begin by exploring why Bombay Bar & Grill is the perfect - the only - venue for this festival. It's not only Night Demon's history with the place, but also the physical layout and the relationships with ownership.  Then the band and crew talk about logistics, gear, and issues / challenges to devise suitable lighting solutions. The lineup for Day 1 was meant to commence with Saber; however, the band broke up shortly before the festival, so San Diego's Wally World came on to replace them, to decidedly inauspicious results.LinksBombay Bar and Grill - Bombay Bar and Grill Restaurant Outdoor downtown VenturaProgPower USA - Private: ProgPower USA XXV – September 9-12, 2026 | ProgPower USAWally World "Raise Some Kaine" - Wally World Encinitas. Raise Some Kaine. Listen at nightdemon.net/podcast or anywhere you listen to podcasts! Follow us on Instagram Like us on Facebook

Re-RunSeptember 16th, 2025The Art of Negotiating-JACKED UP DAILY!In this episode, Jack talks about the Art of Negotiating. How well does America do it, and is it easy for you to learn? Where does one learn to negotiate?Our website is www.LetsGetJackedUp.com Welcome to Jacked Up Daily with Tim, Jack, Bobby, and Karen, a dynamic daily podcast on the Fringe Radio Network. Tune in Monday through Friday at 7 AM for conservative commentary, Bible prophecy, and insights from a modern American Christian perspective. Based in Fresno, California, in the heart of the Central Valley, Jacked Up Daily brings a unique West Coast viewpoint to everything from politics and social issues to fringe topics like aliens, ghosts, and the anti-Christ. Whether discussing the rapture, end times prophecy, or offering analysis on current events, this show is perfect for your morning drive. Catch the latest episode on FringeRadioNetwork.com and join us as we explore the mysteries of the world from a bold, Christian viewpoint. Don't miss a moment of this thought-provoking and engaging show, where no topic is off-limits!FringeRadioNetwork.com LetsGetJackedup.com  E-mail us at letsgetjackedup@gmail.comFollow us on X @LetsGetJackedUp  and FacebookNote: Straw Hat Pizza Bar & Grill is no longer a sponser, due to location change. check out www.christianrock.net 24/7 or download the app from Google Play Store or Apple Store.

This week we're visited by one of Ted Danson's personal heroes, the great Carol Burnett! Carol talks with Ted about her break into show business, her return on season 2 of Palm Royale, spiritual experiences, her love of word games, navigating fame at this stage of her career, and more.  Like watching your podcasts?  Visit http://youtube.com/teamcoco to see full episodes.  Carol's favorite Cosmo2oz of Ketel One1oz of fresh squeezed lime juice1/2oz of Cointreau1/2oz of simple syrup1/4-1/2oz of cranberry juice cocktail Instructions: Combine all ingredients in a cocktail shaker with ice, shake until chilled, strain into a glass, and serve with an orange twist.  Special thanks to The Grill on the Alley for the recipe and to bar director Kenzo Han of Firstborn.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send Us Your Grilling QuestionsThis week on Grilling To Get Away, we break down our go-to Thanksgiving leftover recipes—everything from smoked turkey melts to stuffing muffins. We also take a quick detour into one of Illinois' most unique traditions: the Turkey Testicle Festival in Huntley. If you're looking to get more mileage (and more flavor) out of your holiday feast, this episode has you covered. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

In Part II of this Moonshine investigation, the activity escalates. More voices come forward — current staff, former employees, and even contractors — each describing new incidents inside one of Austin's oldest and most famously haunted buildings.Objects falling or flying without explanation… glass breaking where no one's standing… a mysterious item believed to be haunted… and even the discovery of barefoot child footprints on the wooden floors after closing.Tonight, the story of Moonshine Bar & Grill grows stranger, sharper, and harder to dismiss — as more witnesses step forward with experiences that defy easy explanation.The deeper the Night Owl goes… the more this place seems to reveal. Photo by Adam LynchEPISODE SPONSORS:AG1Go to drinkag1.com/nightowl to get a FREE Welcome Kit with an AG1 Flavor Sampler and a bottle of Vitamin D3 plus K2, when you first subscribe!FACTORThanks Factor! Go to FACTORMEALS.com/nightowl50off and use code nightowl50off to get 50% off your first box plus Free Breakfast for 1 Year. Offer only valid for new Factor customers with code and qualifying auto-renewing subscription purchase.ONESKINGet 15% off OneSkin with the code NIGHTOWL at  https://www.oneskin.co/ #oneskinpodBETTERHELPThe Night Owl is sponsored by BetterHelp. Get 10% off your first month at betterhelp.com/nightowl

RE-RUNOctober 13, 2025Super Covid-JACKED UP DAILY!Jack and Tim will explore:The role of biotech and philanthropic figures, including speculation surrounding Bill Gates, pandemic preparedness funding, and public perception.FringeRadioNetwork.com LetsGetJackedup.com  E-mail us at letsgetjackedup@gmail.comFollow us on X @LetsGetJackedUp  and Facebookgo to www.StrawHatPizza.com to order your pizza if you live in Clovis or Fresno Californiacheck out www.christianrock.net 24/7 or download the app from Google Play Store or Apple Store.Note: Straw Hat Pizza Bar & Grill is no longer a sponser due to the company moving out of our local area.

Keith Santangelo joins Wil in-studio to trace his journey from growing up in a Cajun-Italian butcher/grocery family in Baton Rouge to owning New York City restaurants, leading major restaurant groups, and now serving independents through AccessWave. They reminisce about Keith being one of Schedulefly's earliest customers, talk about the magic of independent restaurants as “third places” (with Seinfeld's diner as a touchstone), and unpack how the industry's resilience showed up during COVID. Keith walks through selling his Hell's Kitchen spots before the pandemic, stewarding scratch-kitchen concept Jose Tejas/Border Café through the shutdowns, then running operations and finance for Serafina's global group and navigating licensing vs franchising abroad. From there, he explains why he pivoted from opening more restaurants to building an insurance and benefits solution specifically for hospitality, bringing a “unreasonable hospitality” mindset to a traditionally cold, transactional world. Throughout, they dig into tech overload, the adoption gap between shiny features and what teams actually use, the power of real implementation support, and why everyone should work in a restaurant at least once. The episode lands on family, balance, and why serving independent restaurants still sits at the center of Keith's life and work. 10 Takeaways Hospitality in the DNA – Keith's love for small, family businesses started in his grandfather's meat market and grocery stores, where he quickly gravitated to the front-of-house and guests. Independent restaurants as “home base” – From Seinfeld's diner to neighborhood spots like Pie's Eye, they're the community living rooms where people gather, talk, and feel known. Early Schedulefly believer – Keith adopted Schedulefly around 2008 at Planet Hollywood, brought it to his own restaurants, and has stayed connected to Wil and the brand ever since. Owning and selling in NYC – He co-owned Bourbon Street Bar & Grill and Brazen Tavern in Hell's Kitchen, later selling—partly to be more present with family—and, unknowingly, just ahead of COVID. How deals actually get done – Restaurant valuations often center on a multiple of EBITDA plus lease/liquor-license realities, but in practice many sales hinge on relationships and trusted partners. COVID as a resilience test – At Jose Tejas/Border Café, a 100% dine-in scratch concept with zero to-go, the team reimagined operations from the ground up and came out stronger. Scaling with Serafina – Running ops and finance for a 22-unit, $100M+ Italian group taught Keith the complexity of global growth, including why international licensing can beat franchising. The tech adoption gap – Many operators pay for enterprise tools but use a fraction of the features; if you're only using 20% of the value, you shouldn't be paying 100% of the bill. Hospitality belongs in “boring” sectors – With AccessWave, Keith is importing restaurant-style hospitality into insurance and benefits, aiming to be a true partner, not just a broker. Family as the why – Behind all the big roles and decisions is Keith's desire to provide for and be present with his wife and four kids—while still serving an industry that “saved” so many lives.

I went back to one of my classic Broadway Drumming 101 conversations this week, and it reminded me why I started this series in the first place. Years ago I sat down with Rich Rosenzweig when he was holding the drum chair for the revival of ‘Company.' Now he's driving the bus for Ragtime at Lincoln Center, and revisiting this talk brought everything back. We got into the real work of subbing on Broadway, the pressure of matching the regular drummer's feel, and the quiet connection with the conductor that determines whether you get asked back.In the clip, Rich breaks down the truth every serious drummer needs to hear. Subbing isn't about chops or showing what you can do. It's about matching the show so well that the conductor can close their eyes and feel the same pulse, the same sound, the same flow they get from the regular drummer. They're not looking for surprises. They want stability. If you're not giving accuracy, presence, and attention to detail, they feel it immediately.Rich also talks about how conductors watch the monitor even when they say they don't. They're looking for someone who is locked in and communicating clearly. Plenty of great drummers have fallen short because they didn't prepare the book with real precision or didn't read the conductor the way the regular drummer does. Most people never hear that part of the job. Subbing is consistency, connection, and trust.Thanks for reading! This post is public so feel free to share it.This conversation is one of my favorites, and I'm bringing it back. Subscribe to Broadway Drumming 101 so you're notified when the re-release goes live. If you're trying to get into Broadway or looking to sharpen your subbing skills, this episode will show you what the job really demands.This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.Rich Rosenzweig has played more than a dozen Broadway shows and appeared on multiple cast recordings. He's been the drummer for the Kennedy Center Honors orchestra for more than a decade, toured nationally and internationally, and has been the regular drummer for City Center's Encores! series. He performs in progressive jazz ensembles, including his own East Down Septet, teaches privately, and has written several feature screenplays.More episodes like this are coming. Stay tuned.Clayton Craddock is the drummer for the upcoming Broadway revival of Cats: The Jellicle Ball, opening at the Broadhurst Theatre on April 7th. He is also the founder of Broadway Drumming 101 and the author of the forthcoming book Broadway Bound and Beyond: A Musician's Guide to Building a Theater Career.His Broadway and Off-Broadway credits include tick, tick…BOOM!, Memphis, Lady Day at Emerson's Bar and Grill, Ain't Too Proud, and The Hippest Trip: The Soul Train Musical, along with extensive subbing on shows such as Rent, Motown, Evita, Avenue Q, and the Hadestown tour.Clayton is currently on tour with The Rock Orchestra and has appeared on The View, Good Morning America, The Tonight Show Starring Jimmy Fallon, The Today Show, and the TONY Awards, and has performed with artists ranging from Chuck Berry and Ben E. King to Kristin Chenoweth and Norm Lewis.www.claytoncraddock.com Get full access to Broadway Drumming 101 at broadwaydrumming101.substack.com/subscribe

Mike Holmgren sits down with Dave Softy Mahler and Dick Fain at the 520 Bar & Grill to talk about the Seahawks loss to the Rams, Sam Darnold’s poor performance, the Titans coming up next in a very winnable game, Bills quarterback Josh Allen, and Pete Carroll.See omnystudio.com/listener for privacy information.

Keith Smith & Jerry Miller were live on “Real Talk With Keith Smith” powered by YES Realty Partners and Yonna Smith! “Real Talk” airs every Friday from 10:15 am – 11 am on The I Love CVille Network! “Real Talk With Keith Smith” is presented by El Mariachi Mexican Bar & Grill, Fincham & Associates, Inc., Free Enterprise Forum, Intrastate Service Co, Mejicali and YES Realty Partners.

(November 18, 2025 - Hour Two)10:14pm & 10:35pm - This is usually where you would see Susie Bulloch (and Todd) from Hey Grill Hey. While Susie has other plans, Triple T has committed to doing their last segment of 2025 with me. So we will start with what new things are coming out of the HGH platform, and then, we will get the HGH story from Todd's side. We did this with Susie a number of years ago...but I don't know if anyone has actually gotten it from Todd's perspective. I think it is an interesting story to hear from his side...won't you join me?The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

My guest today on the Online for Authors podcast is Lya Badgley, author of the book The Thirty-Fifth Page. Lya Badgley was born in Yangon, Myanmar, to Montana parents—a political scientist and an artist—who sparked her lifelong love of creativity and critical thought. After moving to the Pacific Northwest in the 1980s, she became part of Seattle's arts and music scene. In the 1990s, she returned to Southeast Asia as a videographer documenting interviews with Burmese insurgents, then went on to lead Cornell University's Archival Project at Cambodia's Tuol Sleng Museum, preserving evidence used to prosecute war crimes. She later opened the 50th Street Bar & Grill in Yangon—one of the first foreign-owned businesses of its kind at the time.   Lya writes internationally set fiction that blends suspense with cultural nuance, exploring women's journeys through landscapes shaped by historical legacy, grief, and transformation.   Her debut novel, The Foreigner's Confession (2022), set in Cambodia, was a finalist for the Nancy Pearl Award for Best Fiction. Her second, The Worth of a Ruby (2023), set in Myanmar, was also honored as a finalist for multiple international awards. She now lives outside Seattle, Washington in the United States, and is excited to release her third novel, The Thirty-Fifth Page—a gothic-tinged literary suspense set in Bosnia.   In my book review, I stated The Thirty Fifth Page is a literary suspense laden with magical realism and a dash of historical fiction. Miri is a researcher whose specialty is medieval manuscripts. She flies to Bosnia to study the Sarajevo Haggadah, an illustrated Jewish text of the Passover Seder housed at the National Museum. Unfortunately, Sarajevo is on the brink of war, so Miri has to work quickly.   As she works, she believes the Haggadah has strange powers. Before she can figure it out, war breaks out, and the Haggadah is lost. But when it finally returns to its place of honor at the museum, it has a new page. And she is called back to find out why. This thirty-fifth page merges history and folklore, putting Miri and those she cares deeply about into the middle of an ancient curse.   I loved going on this adventure with Miri as she tries to figure out who she is and what she wants in the world. I also loved seeing how the past directly affects our present and future - and how we pass that on from generation to generation.   You are definitely going to love this new novel by Lya Badgley!   Subscribe to Online for Authors to learn about more great books! https://www.youtube.com/@onlineforauthors?sub_confirmation=1   Join the Novels N Latte Book Club community to discuss this and other books with like-minded readers: https://www.facebook.com/groups/3576519880426290   You can follow Author Lya Badgley Website: https://lyabadgley.com/ FB: @lyabadgleyauthor IG: @lyabadgleyauthor   Purchase The Thirty-Fifth Page on Amazon: Paperback: https://amzn.to/3JBzcpP Ebook: https://amzn.to/4q5ai1W   Teri M Brown, Author and Podcast Host: https://www.terimbrown.com FB: @TeriMBrownAuthor IG: @terimbrown_author X: @terimbrown1   Want to be a guest on Online for Authors? Send Teri M Brown a message on PodMatch, here: https://www.podmatch.com/member/onlineforauthors   #lyabadgley #thethirtyfifthpage #suspense #historicalfiction #terimbrownauthor #authorpodcast #onlineforauthors #characterdriven #researchjunkie #awardwinningauthor #podcasthost #podcast #readerpodcast #bookpodcast #writerpodcast #author #books #goodreads #bookclub #fiction #writer #bookreview *As an Amazon Associate I earn from qualifying purchases.

Today's top headlines:  Walterboro shooting sends 3 to hospital, damages home 8 arrested in Charleston County operation targeting online predators Controversial Bees Ferry rezoning push returns as developers seek second chance Willie’s Bar & Grill officially closes its doors, owner announces new learning center Deputies charge 76-year-old in 1987 Beaufort County murder case Days of Caring highlights need for food forests throughout the Lowcountry Coroner identifies Orangeburg County high school student killed in crash Colleton County students to be honored at leadership program induction ceremony Trump signs bill to release Jeffrey Epstein case files What’s next now that Trump has signed bill releasing the Epstein files

WTWO's Rick Semmler joins the boys at Table 4 to talk about his change of scenery and all things Wabash Valley Sports.  Dal, Deco and Bryno discuss sports new, old and everything in between.  Stick around for the end when the guys make their predictions for the local boys basketball teams.   B3 is written directed and produced by Todd Lancaster, Mike DeCoursey and Brian Emmons and is a production of Empulse Radio.  Thanks to our sponsors Justin Scherer and the Burkhart Insurance Agency, Golf Plus in Evansville, Fair Shake w/ Brian Emmons, Home and Harvest Realty and recorded at Red Bones Bar and Grill. 

Steve Valiquette joins Nick Kypreos and Justin Bourne (6:45) to chat about the fallout from the Edmonton Oilers' loss to the Buffalo Sabres, Joseph Woll's return in net for the Toronto Maple Leafs, Anthony Stolarz's regression in blocking shots and connection to a weak defence, the correlation between shot attempts being down while pucks are still getting by goalies, and Jonathan Quick taking charge in a post-game brawl. Then on Grill the Panel, Steve asks how much a goaltender can move on a left-sided faceoff, when goaltenders should start backing up on an offensive breakaway, and more. To wrap up, Nick, Justin and Sam McKee touch on Evan Bouchard's case for a spot on Team Canada.The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliates.

In this episode of Take-Away with Sam Oches, Sam talks with Shannon Hennessy, the CEO of Habit Burger & Grill. The California-based better-burger chain has grown to nearly 400 locations over its 56 years and now, with help from parent company Yum Brands, is plotting coast to coast growth. Shannon joined Habit Burger from sister chain KFC back in 2022 and took over as CEO in 2023, and she's overseeing the strategy to “double charge growth.” On the heels of Habit's Q3 earnings, which showed system sales up 3% and positive same-store sales and traffic, Shannon joined the podcast to talk about creating a fresh experience at Habit Burger as part of that growth, and about how making changes today as a restaurant leader is different even than it was just three to five years ago.In this conversation, you'll find out why:Your customers have their own unique definition of valueScaling your business requires strength in new areasThe labor line on your P&L should be seen as an investment, not an expenseYou don't have the luxury of time with brand changes — but you need to be patient with results Restaurant leaders of today must be better gamblers Your corporate and restaurant employees must be aligned as one teamHave feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

Jim Hill and Len Testa unpack Disney's expanding multimodal transportation plans, field listener questions on “Dwarfgate” and the state of restaurant seating, and dig into the remarkable story of how Richard Nixon ended up declaring “I am not a crook” at Walt Disney World's Contemporary Resort. NEWS Disney expands its airport luggage transfer program to include Southwest Airlines arrivals, bringing back a little bit of that old Magical Express magic. A deeper look at Disney's FY2025 earnings reveals what that surprising 4% Q4 attendance dip likely means. Updates on the Polynesian Tower's Wailulu Bar & Grill and the return of the Garden View Lounge afternoon tea at the Grand Floridian. After 35 years, the rights to Roger Rabbit revert to creator Gary K. Wolf—sequels may be on the horizon. Universal explores a new 4–5 mile transportation system linking Epic Universe, CityWalk, and I-Drive. Listener questions on Dwarfgate, Tablegate, and how early to line up for key attractions. A look at why Disney still asks detailed spending questions on surveys—even when they already know many of the answers. FEATURE The full story of why President Richard Nixon's “I am not a crook” press conference happened at the Contemporary Resort, and how that moment shaped Disney's early public image. Full show notes available here: Show Notes Hosts Jim Hill — X/Twitter: @JimHillMedia | Instagram: @JimHillMedia | Website: jimhillmedia.com Len Testa — BlueSky: @lentesta.bsky.social | Instagram: @len.testa | Website: touringplans.com Patreon Enjoying the show? Support the Disney Dish and get exclusive bonus content at:https://www.patreon.com/jimhillmedia/ Follow Us Facebook: @JimHillMediaNews YouTube: @jimhillmedia TikTok: @jimhillmedia Producer Credits Edited by Dave Grey Produced by Eric Hersey — Strong Minded Agency Sponsor This episode is brought to you by Unlocked Magic, from the team at DVC Rental Store—where you can save 10% on regular and special-event Disney tickets, including Mickey's Very Merry Christmas Party and Jollywood Nights. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jim Hill and Len Testa unpack Disney's expanding multimodal transportation plans, field listener questions on “Dwarfgate” and the state of restaurant seating, and dig into the remarkable story of how Richard Nixon ended up declaring “I am not a crook” at Walt Disney World's Contemporary Resort. NEWS Disney expands its airport luggage transfer program to include Southwest Airlines arrivals, bringing back a little bit of that old Magical Express magic. A deeper look at Disney's FY2025 earnings reveals what that surprising 4% Q4 attendance dip likely means. Updates on the Polynesian Tower's Wailulu Bar & Grill and the return of the Garden View Lounge afternoon tea at the Grand Floridian. After 35 years, the rights to Roger Rabbit revert to creator Gary K. Wolf—sequels may be on the horizon. Universal explores a new 4–5 mile transportation system linking Epic Universe, CityWalk, and I-Drive. Listener questions on Dwarfgate, Tablegate, and how early to line up for key attractions. A look at why Disney still asks detailed spending questions on surveys—even when they already know many of the answers. FEATURE The full story of why President Richard Nixon's “I am not a crook” press conference happened at the Contemporary Resort, and how that moment shaped Disney's early public image. Full show notes available here: Show Notes Hosts Jim Hill — X/Twitter: @JimHillMedia | Instagram: @JimHillMedia | Website: jimhillmedia.com Len Testa — BlueSky: @lentesta.bsky.social | Instagram: @len.testa | Website: touringplans.com Patreon Enjoying the show? Support the Disney Dish and get exclusive bonus content at:https://www.patreon.com/jimhillmedia/ Follow Us Facebook: @JimHillMediaNews YouTube: @jimhillmedia TikTok: @jimhillmedia Producer Credits Edited by Dave Grey Produced by Eric Hersey — Strong Minded Agency Sponsor This episode is brought to you by Unlocked Magic, from the team at DVC Rental Store—where you can save 10% on regular and special-event Disney tickets, including Mickey's Very Merry Christmas Party and Jollywood Nights. Learn more about your ad choices. Visit megaphone.fm/adchoices

Keith Smith & Jerry Miller were live on “Real Talk With Keith Smith” powered by YES Realty Partners and Yonna Smith! “Real Talk” airs every Friday from 10:15 am – 11 am on The I Love CVille Network! “Real Talk With Keith Smith” is presented by El Mariachi Mexican Bar & Grill, Fincham & Associates, Inc., Free Enterprise Forum, Intrastate Service Co, Mejicali and YES Realty Partners.

Dal, Deco and The Todfather along with Tyler talk all things sports and a whole lot more. Bryno is down with a cold and no voice so you get a week away from his nonsense.    B3 is written directed and produced by Todd Lancaster, Mike DeCoursey and Brian Emmons and is a production of Empulse Radio.  Thanks to our sponsors Justin Scherer and the Burkhart Insurance Agency, Golf Plus in Evansville, Fair Shake w/ Brian Emmons, Home and Harvest Realty and recorded at Red Bones Bar and Grill. 

George Felix knows how to make legacy brands feel unapologetically modern. As Chief Marketing Officer at Chili's, and former marketing leader at Pizza Hut and KFC, he's built a career on bold ideas that spark conversation—without losing sight of what makes a brand iconic.  In this conversation with Ryan and Billy Collins, George shares how Chili's is embracing its irreverent voice while staying rooted in what people love about the brand. He explains how the best marketing blends gut instinct with creative testing, why a winning campaign starts with internal alignment, and how the best insights often come from spending time in restaurants, not just reading decks. He also reflects on the evolution of brand-building in the digital era—and why trust, taste, and timing are everything when you're trying to break through.

Former NHL goaltender and CEO of Clear Sight Analytics Steve Valiquette (5:35) joins Nick Kypreos and Justin Bourne to look at some of the numbers that reveal how bad the start to the Nashville Predators' season is, why he expects major changes on their roster, how the New York Rangers turned around their defensive performance, why goaltenders' save percentages are trending downward, and how the Canadian goaltenders rank in the NHL ahead of the Winter Olympics. Then on Grill the Panel, Vally asks the guys who is the top clutch scorer, playmaker, and goaltender in the NHL today.The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliates.

(00:00) - More with Chuck from Fenton Bar & Grill. Chuck talks about the secrets behind trashed wings and some different ways to order them. (10:20) - Time management(11:30) - E-Mail of the Day See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.