Podcasts about Grill

In the second hour, Dick Fain sits down with Mike Holmgren for the hour at 520 Bar and Grill to discuss Sam Darnold’s incredible season for the Seahawks, the win last week in Washington, Seattle trading for Saints’ receiver Rashid Shaheed, and other NFL news.See omnystudio.com/listener for privacy information.

Jordan Salcito is an award-winning sommelier turned entrepreneur based in Paris. After working as a somm at Eleven Madison Park and overseeing the beverage programs for the Momofuku group, she launched the canned spritz brand Ramona. Now, she's sharing all her considerable wine wisdom in a new book: Smart Mouth. It's so special to have Jordan in the studio to talk about her career and her distinct point of view on all things wine.  Also on the show we have a great conversation with Ari Kolender. Ari is a 20-year veteran of some of the top seafood restaurants in America, and opened his first restaurant, Found Oyster, in Los Angeles in 2019. Found Oyster is a Los Angeles sensation. Casual and precise, the cooking hones Ari's deep passion for serving some the finest seafood available, paired with interesting wines and service that is at the same time casual and finely pointed. He also operates Queen's Raw Bar & Grill and joins the show to talk about the Top Five restaurants that inspired his career.  The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  Dodgers, Shohei, Halloween, Video Games, Gas Grills, Ribeyes, GW Barbecue, Alamo Biscuit Company and Travel plans, 0-20 mins: HeadlinesDodgers: This might have been the best World Series of all time Shohei: He pulls of one of the greatest post season runs we may ever see  Halloween:  We talk about how we celebrated and what we wore. Video Games: With Edinburg opening a new barcade we reminisce about some old classic video games. 20-35 mins: BBQ Time Halloween Party: I talk about some of the foods I made for this year's Halloween party. Gas Grill Steaks: Hiram and his friends ask me to cook them some ribeyes on a gas grill in the Hollywood hills. Alamo Biscuit Company: I visit our friends new location on the Riverwalk in San Antonio. GW Barbecue:  I finally have their famous fried chicken 35-45 mins: Freestyle Hiram's 45th Bday: HIram talks about his upcoming trip to Palm Springs. Travel: We talk some more upcoming and past travel trips          https://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

Sunday, November 9th The Banks Seafood & Steak is hosting their 10th Annual Rise and Rumble: the sweetest showdown in the city as Boston's top pastry chefs go head-to-head for the title of Best Donut. Sue and Kendra talked with Tab Volpe, he's the Pastry Chef for Bistro du Midi, The Banks and Harvest at Grill 23, and one of the competitors.

Pour ce nouvel épisode hors-série qui présente les lauréats du Palmarès Écotable 2025, nous sommes très heureux de recevoir Elie Craipeau, Directeur développement durable du groupe de salles d'escalades Arkose. Arkose est le leader des salles d'escalades en France, mais pas seulement. Arkose mêle habilement sport et restauration en proposant plus que des salles d'escalades : des lieux de vie. Grâce au travail d'Elie, le groupe a su faire évoluer son activité tout en mettant l'accent sur la diminution de leur impact environnemental. C'est pourquoi 25 de leurs points de restauration sont accompagnés par Écotable dans une démarche d'écoresponsabilité et possèdent le Label Écotable. Quel est l'impact environnemental d'une salle d'escalade ? Quels leviers Elie a-t-il utilisé pour rendre les cantines d'Arkose écoresponsables ? Quels sont les prochains projets d'Arkose ? Réponse dans ce podcast. Bonne écoute !Retrouvez le site du groupe ici: https://arkose.com/Et le compte Instagram: https://www.instagram.com/arkose.climbing/?hl=frCité dans cet épisode :Étude sur la pollution de l'air dans les salles d'escalade: https://pubs.acs.org/doi/10.1021/acsestair.5c00017

Chris talks holiday season at the Patton Block, parking since the Downtown Monmouth Beautification project, dining spaces in the restaurant, craft brews, and more on the WRAM Morning Show.

(00:00) - More with Chuck from Fenton Bar & Grill. Chuck talks about the secrets behind trashed wings and some different ways to order them. (10:20) - Time management(11:30) - E-Mail of the Day See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00) - Andy Crouppen joins the program and he is talking wagering. NBA betting scandal. Widespread gambling discussion. Youth sports. Are parents clout chasing with their kids sports teams? (30:00) - That youth sports convo got the people going. 14u Volleyball is getting texters all worked up. Parents drinking in the lobby. Clout chasing. (49:30) - Chuck from Fenton Bar & Grill is in the building talking chicken wings. Trashed tenders are unreal. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of The Best of LKN Podcast, Jeff returns to one of his favorite places on Lake Norman — the Safe Harbor Peninsula Yacht Club in Cornelius. Joining him are General Manager Kathy Dishner, Assistant GM Nikole Maust, and Marina Manager Harry Smith to share what's new at the club.They introduce the exciting new Boat Club, a member-only amenity giving social members access to the lake without owning a boat. Harry details the fleet — six brand-new boats, including pontoons, a Nautique surf boat, and a sporty Key West center console — plus training to keep members confident on the water.Kathy and Nicole discuss fall favorites like wind-down cruises, wine and cheese outings, and a full lineup of holiday events, from the Santa Brunch to the elegant White Gala. They also highlight the popular Kids Camp, led by longtime staffer Katherine Armitage, and the club's eco-friendly initiatives, including aluminum bottles and recycled dining ware at the Outrigger Pool Bar & Grill.Whether boating, dining, or relaxing by the water, Safe Harbor Peninsula Yacht Club continues to be a home away from home for its members — and this episode captures that spirit perfectly.

Flyway Media - We Know The Outdoors - Well-Known for SEO  Qwack is Wack Snow Goose Migration Update Pretty Steady Push Down…Majority Still in Canada Obviously. Front Push has roughly 50% juvies - However, the Adults Still Dominate the Big Flocks Snow Geese Have Been Migrating Mostly at Night ( Watch the NIGHT winds ) Play the Weather - Forecast Still Looks Mild - My GUESS is the peak is still maybe a week or even more away…   Why Don't the Feds Release Waterfowl Staging Numbers Anymore???   Those used to be awesome for getting an idea where birds were at.  Not only that, but the refuge counts you'd consider pretty accurate (compared to just some guy saying there's birds).   What Do You Do With the Guys That Shoot Hens in Your Group? Money in a Jar Pay for Dinner Make fun of him, continuously, to no end…   Campers and RVs Start with SIZE….What Makes Sense for Who? Bumper Pull vs. 5th Wheel Outdoor Amenities such as Kitchen, Fridge, Grill, etc. Slides - What to Look For? Do Brands Really Matter? IF you go BIG….DO you have the AC Capacity to Cover? Mobile Camping vs. Seasonal Camping   This is Chris' setup for camping.  For him, a 26' camper with one slide is perfect.  Tows great and easy to clean and manage.  Would purchase again if given the chance… For Seasonal Camping, we're allowed a 12x16 (max) shed on your lot.  Considering 2 bunks in the back, A/C unit, open up bar in the front, must have a chub freezer and a separate fridge/freezer. Trucks for Towing SAID Campers and in General DO NOT BUY a ¾ TON GASSER!!! - Go Diesel, Thank Me Later New ½ Ton Trucks…commonly found in the GM 3.0L Duramax, Ram 3.0L EcoDiesel, and Ford 3.0L Power Stroke engines. Chris Runs a 2014 Chevy Duramax 6.6 and about to hit 300k - runs like a Champ   2nd Half Facebook Fiddle Faddle - WAY TOO MANY Pedophiles These Days Showing Up Being Arrested.  It's Disgusting and Getting Out of Control… Headlines Harvey Man Killed in Wells County After Colliding with Combine https://www.valleynewslive.com/2025/11/01/fatal-crash-harvey-man-killed-wells-county-after-colliding-with-combine/   Jiffy Ice Houses - Infamous in the Ice Auger Market, Now Entering the Ice House Industry 2 Models (94 Sq. Feet Single - 122 Sq. Feet Double) It appears they're just going after the "ice camping" market Accessories Such as Extending Length for Fishing, Entryway, and Even for Stoves Verdict Will Be Out on This One…Remember, This is Their FIRST Go At It so Expect Updates to come next year.   Waterfowl Layout Blinds - Do They Even Make Sense Anymore? SHADOWS Adequate Cover to Pull and Use SHADOWS The ONLY way I ever Liked Them….Stacking Blinds……BUT….ALL Shooting Should be OUT FRONT   WHAT IS BRUNCH IN YOUR WORLD?  The Meats - Sausage, Bacon, and Ham if You're Lame Hashbrowns Biscuits & Gravy Pancakes, Waffles, or French Toast??? What are THE best eggs for brunch? Scrambled Omlette Over Easy - Fried and all that Jazz Egg Bake   How Thick is the Ice on Lake Audubon???

Interviews:Matt Thrasher - golfJake Plocher, Annie McDevitt - soccerJessica Fey - VBLuke Scheidecker, Lindsey Kelderman - WBBBrooks McKowen, Noah King - MBBTyler Fenwick, Kane Donovan - FB

 My first time with Cosplay Beth. By Thintri - listen to the podcast at Steamy Stories. She stood there, waiting impatiently for the delicious meat to slide into her eager hands. She looked forward to having it in her mouth later, I could tell. She continued to caress her belly and nibble on a fingernail as she waited impatiently.She stood around 5'4" in her Converse sneakers. She wore a black pair of boot-cut jeans and a gray tee that read “Never tell me the odds!” and had a set of red, tumbling dice and a star-fighter with four wings in the shape of an “X” sitting above a plate held up by a small plastic pole  The tee was super tight around her breasts, but I didn't notice any bra lines. I would guess she was a 36C or D. Her hips were just as wide and her ass complimented her full hips and busty chest. Her hair reminded me of that Scottish Disney movie princess, all wild and fire red. Her skin was extremely fair, like she would to burst into flames if she stepped outside. She didn't look much older than the drinking age, a good decade or more younger than me. Another adult millennial in the big city. “Seventy Three!” She pounced and grabbed the too thick package and examined it in her suddenly small hands. Her eyes were as wide as saucers and you could almost see saliva well up in the corner of her mouth. I needed to step in before she made a terrible mistake. “Excuse me. That's my Butt.” I said. “I beg your pardon?!” She responded incredulously. “Seventy Three?.. Your holding my Boston Butt.” I said, holding the ticket for her to see. “Oh, right. I'm sorry. I'm in a different world today.” “You actually look really hungry. Are you going to have time to cook or are you going to eat something raw here in the store? I'll have that Butt now.” I said holding my hands out. “Your butt is so big! Erm… I mean…” She said as she handed it over and I placed it in my cart. “Yeah, What's a bachelor going to do with all this food, right? I'm actually hosting a game night for my friends tomorrow. There will be seven of us total. Eight, if you'd like to have a taste of this Butt.” I said making “Butt” sound more like an actual innuendo this time. “T.J.” I added, extending my hand. “Beth. Pleased to meet you, T.J. What's that stand for?” She said, shaking my out-reached hand in a delicate manner. “Thaddeus Junior. ‘Thad' sounds too douchey.” “What do they call your father?” “Thad…” I said, rolling my eyes sheepishly. “But he's too old to even pretend to act like a douche. He would have no idea where to start.” “Oh, well that's good. I bet he showed you how to be a real gentleman.” She said with a slight giggle in her voice. “He showed me how to rub a butt properly, that's for sure.” “Pardon?!” She said eyes wide again. “Barbeque… dry rub? A good rub down and then moisten it up later.” “Oh, yeah… Right…” “So… Wanna come over tomorrow and join my party? You'd even out the group.” “I don't see why not. Could be fun, right?” “Splendid! That means you'll have to come over tonight to get your character squared away and maybe help prep for dinner? I promise I'll feed you tonight, too. I have flank steaks marinating.” “Oh, I don't know…” “You'll have my address and you can tell all of your friends where you'll be. There's even a doorman and a security camera in the lobby.” “Oh. That sounded well-rehearsed. Invite a lot of ladies home, do you?” She asked suspiciously. “No ma'am. I just want your mind at ease.” I lied with my hands up in a disarming manner. My response was also rehearsed, but it worked like a charm. “Tell me about the marinade.” She said slowly, squinting her eyes and nodding her head up at me. “It's a lazy meal night. It's just a store bought Italian dressing, but I add some of this and that. I was thinking maybe use my indoor grill or broil them. Do you have a preference?” I said trying to sink the hook in deeper. I'm not going to broil a steak. That's ridiculous. “Grill it!” “Agreed. So I'll see you at 6:30 then?” “Yeah. Sounds good.” Hook, Line, and Sinker. “Eighty Three!” said the butcher. “I think you're eighty three.” I said pointing at the ticket in her basket at her feet.“ “Oh. That's me!” She said turning towards the counter. We exchanged information and I gave her my address so we could meet up later. I was actually quite excited about making a new hot friend and maybe even more than that. I'm not the type of guy to jump into bed with just anybody. I really wanted to get to know her and see where in my life she might fit. 6:45 rolled around and I finally got a text from Beth: “Hey, Sorry. The train was running late and there's no cell service down there. I'm walking up to street level now. I'll be at your place in Ten minutes. Is there anything you want me to pick up?” I responded: “Hey, glad you're on the way. I was worried you split on me or worse. All I have is vanilla ice cream and toppings for dessert. If that's not good enough, we can walk around the block and get an Italian Ice from the pizza shop. Is red wine okay with the steaks? If not, I have beer. Should I let the wine breathe or would you rather beer?” She responded: “Italian Icies! And beer, please. Wine feels too formal. [Winky emoji] Be up in five.” She wasn't kidding about the train running slow. The news interrupted my background show. There was a brown out on my line that took 20 minutes to fix. One train was in emergency lighting the whole time. I already called ahead downstairs for the doorman to let my new friend up. He needed to send her up manually because she didn't have a key fob to my apartment. The elevator opened to each unit, but they all had entryways prior to the front door. It was a private place to take off wet clothes and hang jackets and kick off shoes before entering. I left the front door open and she let herself in. “Hello? TJ?” “In the kitchen.” “Hey!” She said, giving me a friendly hug. She smelled like strawberries. I also took a good look at her while were chit-chatted. She wore a Falmouth Falcons Jersey and a matching pleated skirt. She had on short two or three inch heels on that had open toes and matched her outfit well. She quickly discarded them and left them in the hall outside of the front door and closed it behind her. She also put a pair of clips in her hair, leaving the right side of her neck exposed. “I was just about to text you to ask how you like your steak cooked?” “Medium. It's okay if it's a little rare, just don't cook it too much, please.” “Oh, that makes it easier on me. I can put them on around the same time.” “Do you need any help with the cooking?” “Umm… Did you want the potatoes mashed, or as is?” “Hmm… Nah. We can leave them like that. They look done, too.” She said, looking into the pot. “Fork ready!” I said stabbing at them. I went ahead and strained them while Beth flipped the steaks. I also served up a helping of corn for each of us and added the potatoes. “How do they look?” She asked me, pointing to the steaks. I poked at one with my finger and pushed until I felt it push back. “Feels about Medium rare. Maybe another minute on that side.” I said. Beth took it upon herself to grab two beers from the fridge. I was just about done with my second, so it was good timing on her part. “This looks interesting. ‘Axel Rogues' P.O.'d India Pale Ale'? Is it new?” “It's from a brewery a couple of my friends partially own. They send it up from the Alabama Coast for me. They might be giving me a bit of a drinking problem.” I said in jest. “Isn't it bad to have cartoon characters on your beer labels? Something about advertising to minors?” “It's a promotional thing. Only a few of those labels were printed. It was mostly for investors and the grand opening a few weeks back.” “Oh. This tastes pretty good!” She said, wide-eyed. I was told it's a bit of a panty dropper, but I wasn't telling her that. “Yeah. It's got a lot of subtle tastes that the female focus groups enjoyed. The male groups said it's refreshing, but might be too easy to drink. Hence my problem.” I kidded again, even though it was true. Dinner went by pretty quickly and we both cleared our plates and then dumped the dishes in the washer. She was on her third beer and I had just finished my fourth. “Would you like another or maybe a Manhattan?” I asked, trying to grease her wheels some. “Can you make a White Manhattan?” She asked. It felt more like a test. “Sure. Is Hudson okay?” I asked, volleying her serve. “That'd be perfect!” She said all too eagerly. Beth went ahead and wiped the table down and moved some of the settings aside to make room for us to work. She had brought her messenger bag and pulled out a large Velcro binder with a few gaming books. I was actually impressed with her line of questioning and her surprising neatness. We decided that one of her old characters, a Human Monk, was a good fit for the group and I gave her the run-down of the story so far, as best as I could remember. She wasn't surprised by the content being sexual in nature. Lots of groups add a sexy/romantic spin thanks to modern fantasy movies and books. One girl in the group, Adrienne, had to re-roll after a death because she decided to fight her way out of an Orc rape scene rather than lose her purity. She was playing a Paladin at the time, so it was pretty fitting. She did set fire to the camp site and take out a few Orcs before she died, though. It was pretty awesome. She re-rolled into a rogue who was her last toon's “Black Sheep” sister; she was a very pissed off rogue. We completely forgot about going out for Icies and decided to chat some more about the group and where I felt the story might lead. I noticed in my peripheral vision that her nipples started to show through her tight shirt. My apartment isn't that cold. I like it to be around seventy six degrees. The air is humidity controlled, so the extra A/C isn't needed. The conversation slid over to her cosplay hobby and how devout she is to it. She whipped out her phone and swiped through several characters she's played at conventions and ren faires. She's even done some minor MeTube shorts in character. We were sitting side-by-side, nearly shoulder to shoulder as she swiped. One particular picture was done in a mirror “selfie” fashion. She was wearing a very tight corset dress that was blue and white, similar to a very familiar droid we all know and love. Her breasts were practically pouring out of her top and her hand was between her legs in a provocative manner. “Whoops… You weren't supposed to see that… Sorry” “Hey now… You should share with the rest of the class, Missy.” I said leaning in closer to her and her phone. “Okay, but they really aren't much to look at. Really.” She said modestly. The pics varied from lingerie to sexy cosplay back to lingerie. Some were topless, but her free hand covered her nipples. There was still an eye-full of side and under boob, though. “I showed you mine, now you show me yours.” She demanded playfully. I had several shirtless gym “Swole” pics as well as a few cosplay pics, too. None as flattering as her pictures, but she seemed pleased with them. She was definitely excited about my picture with me wearing a Fez and bow tie. As I got up for another drink, I opted to switch back to beer. I offered her one over her shoulder and she took it, letting her hand linger on mine, not taking the bottle, though. She let the cold glass rub her neck and shoulder, and when she finally took it, she pulled me into a bent over, sideways kiss. I'm pretty sure she was feeling similar fireworks to mine. I went ahead and climbed over the couch, letting our head bump in the process. We giggled as we put our beers down and started making out like ninth graders. I was being a complete gentleman and let my hands fall on her face and neck as we kissed. Her hands were in similar places, but soon explored down to my chest. I kept it cool and let her do her thing while both of my hands were now working her neck and tangled in her hair. She reached up and pulled her clips out so I didn't pull on her hair the wrong way. I kept up my aggressive assault above her shoulders as she continued to grope my chest and stomach over my shirt. I was wearing a light, loose button-down and low-rise dark blue jeans. Her hands explored more while undoing a button or two. Her left hand snaked into the opening and now rubbed my chest more over my ribbed tank tee underneath. Once all my buttons were undone, I took some initiative and grabbed her under her thighs and pulled her into my lap. She was now kneeling on both sides of my pelvis. We only broke the kiss long enough to discard my top and then my undershirt. My hands were now under her tee shirt, caressing her back. My fingers roamed and slid over where her bra strap would have been. She felt my mouth peak at the sides in a little smile at that. She giggled and pulled her tee off and tossed it to the adjacent love seat. We were sitting bare chest to bare chest as she started moving her hips in a subtle rocking motion on my lap. My hands found her breasts as I continued to molest her tongue with mine. My cock was rock hard and rubbing against her pussy though my jeans and thin fabric of her underwear. She started undoing my belt and pants as I worked on unbuttoning her skirt and pulling the hip zipper down one handed as my mouth found her right breast. Her strawberry scent was so much stronger with my face in her chest. It was driving me crazy. “Take them off.” She said breathlessly, standing up and discarding her skirt, adding it to her tee. I hopped my butt up and pulled my pants off without standing. She was standing between my legs and I would have prolly head-butted her again if I tried to stand. I decided to leave my boxer briefs on to match her level of dress. She sat back down straddling my lap again, only leaving more room between our pelvises this time. My mouth found her left breast as she blindly reached into the opening of my shorts. I was cupping her left breast with my right hand as my left hand began to fondle her right ass cheek. She was wearing a g-string. My hand would squeeze her ass and slide between her cheeks and back to squeezing again. She gasped as she grabbed my cock with her hand. She couldn't see it past my head or through my shorts, but she was certainly pleased with it's size and current level of petrification. She knelt on her left knee and tried to slide my shorts down. I miscued my attempt at helping by hopping my butt again and we head- butted again. We giggled, took a drink and she took my shorts off and took her place back in my lap again. This time, she was crushing my cock against her slit, covered by the tiniest triangle of fabric I've ever seen… Or felt for that matter. Her rocking increased and she was now dry-humping my cock. I could feel her moistness lubricating my dick through her g-string. My pre-cum was starting to bubble over my mushroom cap. Her nails dug into my chest. I didn't notice them until now… They were French tipped and matched her Quidditch jersey. My hands were both on her ass now, as my fingers were sliding up and down her crack and slipping under the thin thread. Her breathing became ragged as my fingers found her drenched pussy from behind. One hand was holding her string aside and her pussy open for me. My right hand found her opening and clit as she rocked back. She started to cum, grinding harder onto me. She called out my name as she climaxed and crumpled onto my chest. Her head on my shoulder. She was panting hard. My fingers continued to rub her from behind softly, easing several after shocks out of her. “Excuse me a moment.” She finally said through choppy breaths. She made her way to the hallway bath and I took the opportunity to grab a condom from the coffee table drawer. I had just enough time to tear one free from the rest and tuck it into the side of the couch cushion when the bathroom door opened up. Her face and chest were flushed, and she still wobbled a little when she walked. It was a combination of her orgasm and the alcohol, I guess. She was holding her g-string in one hand. Her pussy was clean shaven except for a thin trail of red pubic hair just above her clit hood. My dick jumped in approval. “What are we going to do about that?” She said hitching her head towards my crotch. “What did you have in mind?” I said standing before she got too close. She wrapped her arms around my neck and pulled me into another passionate kiss. My cock was rubbing against her navel and my hands found her ass again. She pushed/eased me back onto the couch and got between my legs. She tossed her undies to the side, this time missing the pile and ending up on the floor. The flimsy fabric wasn't heavy enough to make the whole flight. She also had a condom in her hand that she sat on the couch beside me. She must have snuck it out of the medicine cabinet. Her eyes didn't leave mine as her hands stroked my cock. Her butt lowered to a sitting position on her heels. Her mouth opened wide enough to lick the head as she pumped me. She licked from the root to the tip. Her face was covered from her chin to her hair line when she was at her deepest. My dick was longer than her face. She started to suck me off, never stopping to close her eyes, she barely blinked as she stared right into my mine. I would have loved to close my eyes and roll my head back, but her eyes were entrancing. It was the hottest blow job I have ever gotten. Hands down. She was moaning on my cock, flicking her tongue in my tip's slit, lapping up any pre-cum that was leaking out. There was plenty of it, too. My dick was practically drooling. As soon as she was certain that she killed half of my fortitude, she leaned over and retrieved the condom and handed it to me. I ripped it open and popped it on like a magician doing a close-up magic trick. A dove flew out from under my sack. I'm kidding. I grabbed her and pulled her to the couch letting her fall supine. My cock was already at her moist opening. Her heels dug into the backs of my thighs. My dick slid in a good quarter of the way, our gaze never breaking. Her heels let up some and I retreated only to thrust in again. I found a bit of resistance when I got better than half of my shaft inside her. I finally bottomed out on the fourth stroke. I could feel her cervix give about an inch and then kiss my crown with every pass. It was incredible. I still had about an inch to give her, but she'd have to take that herself, I wasn't going to hurt her. Once I got into a good rhythm, I reached up to place my right hand over her shoulder to support my weight over her a little better. She took my hand and placed it on her neck and gently squeezed my forearm until my fingers mimicked her squeezing. Once she was satisfied with my ministrations on her neck, she started to grind against me from underneath. Her left leg took footing on the floor and bounced up onto me. She was looking for the last inch. My left hand wrapped around her left ankle and lifted her leg up over my shoulder and she finally got what she wanted. I was completely inside her and now, my pubic bone grinding into her clit with each thrust. I shortened my stride and let her clit join in on the fun full-time. I found a nipple with my left hand and rubbed it gently, increasing the sensations more and more. A good deal of my upper body weight was on her neck as I squeezed, but she didn't seem to mind. Her mouth creased into a thin smile as she moaned louder and louder. She was going to cum again, only this time she was cumming on my sheathed cock. Her pussy gripped me tighter and my hands involuntarily did the same to her neck and nipple. Her eyes shot open wide as the convulsions started. My pace quickened and I started to penetrate her deeper again. Her squishing was suddenly louder and more pronounced. Her juices were coating my balls as she continued to shake and moan breathlessly. I released her and leaned back and pulled her legs further apart and rubbed her clit in a similar fashion as before. She shook and gasped as she let a third orgasm pass on by. My strokes came to a halt and stopped rubbing her clit. “Are you okay?” I asked smiling at her. The redness dimmed in her face now that the blood returned, but she was still very flushed. “That…was pretty fucking perfect!” She said honestly. “If you let me turn you over, I can go for extra credit. How does that sound?” I replied. “Oh! You didn't cum yet! Take me anyway you'd like!” She said rolling over onto her hands and knees. My right thumb immediately found her puckered asshole. “Okay, not anyway, Cowboy.” She added, giggling. I leaned in and slid all the way in, missing her cervix this time because of the angle. I was stretching her out while hitting all the right spots. My balls nuzzling her clit as I stroked into her. I could see her pussy pull out with me slightly despite her moisture and the lube on the condom. Her climax surprised us both as she began to ram back onto me. I didn't slow down because her canal tightened up and was now hugging all my favorite spots. I plowed through her narrowing passage looking for my own prize. She didn't have any time to recover as she reached orgasm again and again until I was ready. “Where would you like it?” I asked, being a perfect gentleman. “Don't you… fucking dare… pull out… FUCK!” She gasped between strokes. One last look at the condom to check on it's structural integrity and I was plowing harder, deeper, and faster now. Her moans reached a familiar volume again and I was doing my best to time my nut with her next orgasm. As soon as my seed spilled into her condom-protected cunt, she came hard again. We both grunted our approval as my balls emptied. We stayed like that for a moment, knotted together in pleasure. I could feel my cock softening so I took it as a cue to pull out. I grabbed the base of the condom and my cock and slid it out slowly. She tried backing into me to keep me inside her. The latex held and there was a considerable load sloshing in the tip. It would have produced triplets if that's how sex actually worked. She rolled over and collapsed back onto the couch. Seeing the condom in my hand, she grabbed it and poured it all over her huge breasts and rubbed it in, licking her fingers and popping a nipple in her mouth, purring like a cat. It was the grossest thing I ever saw. I fucking loved it, though. I showed her to my master bath and started the shower. I had a garden tub and a shower stall with just enough room for us both inside. We cleaned up and kissed some under the water, then dried off. She retrieved her clothes in one bundle. Her eyes looked like she had something to say, but her lips didn't move. We were both pretty drunk by now and the trains were far too dangerous to ride. I offered to call her a cab and pay for it, but she declined taking my money, saying something about feeling like a hooker. I assured her that wasn't the case and she smiled. I also offered her my spare bedroom, assuming that sleeping in the same bed would be too intimate for her. She gladly accepted. I grabbed something for her to sleep in. A pair of sweats and a big, soft white tee. I was wearing something similar, although they fit me better. After showing her to the spare bedroom and turning the bed for her, I gave her a sensual kiss on her mouth. No tongue. A peck on her forehead and I walked to the door. “What time do you wake up?” She asked, fiddling with her phone above the covers. “Got somewhere to be?” I jested. “Ten? Maybe? Wake me if you're up first. How does pancakes sound for breakfast?” “Oh my Gaia, He's making me pancakes…” She said laughing out loud. “It's a deal!” As I hit the light, I could see her face lit up by her cell phone screen. She was prolly giving the “all clear” to one of her girlfriends, assuring them that she was alright. Prolly better than alright. I reached my bedroom and wiggled under the sheet and took my rest for the night. My bedside clock said 1:37 AM. Not a bad first date, eh? My eyes were heavy and I surrendered to the best sleep of my life. By Thintri , for Literotica

 My first time with Cosplay Beth. By Thintri - listen to the podcast at Steamy Stories. She stood there, waiting impatiently for the delicious meat to slide into her eager hands. She looked forward to having it in her mouth later, I could tell. She continued to caress her belly and nibble on a fingernail as she waited impatiently.She stood around 5'4" in her Converse sneakers. She wore a black pair of boot-cut jeans and a gray tee that read “Never tell me the odds!” and had a set of red, tumbling dice and a star-fighter with four wings in the shape of an “X” sitting above a plate held up by a small plastic pole  The tee was super tight around her breasts, but I didn't notice any bra lines. I would guess she was a 36C or D. Her hips were just as wide and her ass complimented her full hips and busty chest. Her hair reminded me of that Scottish Disney movie princess, all wild and fire red. Her skin was extremely fair, like she would to burst into flames if she stepped outside. She didn't look much older than the drinking age, a good decade or more younger than me. Another adult millennial in the big city. “Seventy Three!” She pounced and grabbed the too thick package and examined it in her suddenly small hands. Her eyes were as wide as saucers and you could almost see saliva well up in the corner of her mouth. I needed to step in before she made a terrible mistake. “Excuse me. That's my Butt.” I said. “I beg your pardon?!” She responded incredulously. “Seventy Three?.. Your holding my Boston Butt.” I said, holding the ticket for her to see. “Oh, right. I'm sorry. I'm in a different world today.” “You actually look really hungry. Are you going to have time to cook or are you going to eat something raw here in the store? I'll have that Butt now.” I said holding my hands out. “Your butt is so big! Erm… I mean…” She said as she handed it over and I placed it in my cart. “Yeah, What's a bachelor going to do with all this food, right? I'm actually hosting a game night for my friends tomorrow. There will be seven of us total. Eight, if you'd like to have a taste of this Butt.” I said making “Butt” sound more like an actual innuendo this time. “T.J.” I added, extending my hand. “Beth. Pleased to meet you, T.J. What's that stand for?” She said, shaking my out-reached hand in a delicate manner. “Thaddeus Junior. ‘Thad' sounds too douchey.” “What do they call your father?” “Thad…” I said, rolling my eyes sheepishly. “But he's too old to even pretend to act like a douche. He would have no idea where to start.” “Oh, well that's good. I bet he showed you how to be a real gentleman.” She said with a slight giggle in her voice. “He showed me how to rub a butt properly, that's for sure.” “Pardon?!” She said eyes wide again. “Barbeque… dry rub? A good rub down and then moisten it up later.” “Oh, yeah… Right…” “So… Wanna come over tomorrow and join my party? You'd even out the group.” “I don't see why not. Could be fun, right?” “Splendid! That means you'll have to come over tonight to get your character squared away and maybe help prep for dinner? I promise I'll feed you tonight, too. I have flank steaks marinating.” “Oh, I don't know…” “You'll have my address and you can tell all of your friends where you'll be. There's even a doorman and a security camera in the lobby.” “Oh. That sounded well-rehearsed. Invite a lot of ladies home, do you?” She asked suspiciously. “No ma'am. I just want your mind at ease.” I lied with my hands up in a disarming manner. My response was also rehearsed, but it worked like a charm. “Tell me about the marinade.” She said slowly, squinting her eyes and nodding her head up at me. “It's a lazy meal night. It's just a store bought Italian dressing, but I add some of this and that. I was thinking maybe use my indoor grill or broil them. Do you have a preference?” I said trying to sink the hook in deeper. I'm not going to broil a steak. That's ridiculous. “Grill it!” “Agreed. So I'll see you at 6:30 then?” “Yeah. Sounds good.” Hook, Line, and Sinker. “Eighty Three!” said the butcher. “I think you're eighty three.” I said pointing at the ticket in her basket at her feet.“ “Oh. That's me!” She said turning towards the counter. We exchanged information and I gave her my address so we could meet up later. I was actually quite excited about making a new hot friend and maybe even more than that. I'm not the type of guy to jump into bed with just anybody. I really wanted to get to know her and see where in my life she might fit. 6:45 rolled around and I finally got a text from Beth: “Hey, Sorry. The train was running late and there's no cell service down there. I'm walking up to street level now. I'll be at your place in Ten minutes. Is there anything you want me to pick up?” I responded: “Hey, glad you're on the way. I was worried you split on me or worse. All I have is vanilla ice cream and toppings for dessert. If that's not good enough, we can walk around the block and get an Italian Ice from the pizza shop. Is red wine okay with the steaks? If not, I have beer. Should I let the wine breathe or would you rather beer?” She responded: “Italian Icies! And beer, please. Wine feels too formal. [Winky emoji] Be up in five.” She wasn't kidding about the train running slow. The news interrupted my background show. There was a brown out on my line that took 20 minutes to fix. One train was in emergency lighting the whole time. I already called ahead downstairs for the doorman to let my new friend up. He needed to send her up manually because she didn't have a key fob to my apartment. The elevator opened to each unit, but they all had entryways prior to the front door. It was a private place to take off wet clothes and hang jackets and kick off shoes before entering. I left the front door open and she let herself in. “Hello? TJ?” “In the kitchen.” “Hey!” She said, giving me a friendly hug. She smelled like strawberries. I also took a good look at her while were chit-chatted. She wore a Falmouth Falcons Jersey and a matching pleated skirt. She had on short two or three inch heels on that had open toes and matched her outfit well. She quickly discarded them and left them in the hall outside of the front door and closed it behind her. She also put a pair of clips in her hair, leaving the right side of her neck exposed. “I was just about to text you to ask how you like your steak cooked?” “Medium. It's okay if it's a little rare, just don't cook it too much, please.” “Oh, that makes it easier on me. I can put them on around the same time.” “Do you need any help with the cooking?” “Umm… Did you want the potatoes mashed, or as is?” “Hmm… Nah. We can leave them like that. They look done, too.” She said, looking into the pot. “Fork ready!” I said stabbing at them. I went ahead and strained them while Beth flipped the steaks. I also served up a helping of corn for each of us and added the potatoes. “How do they look?” She asked me, pointing to the steaks. I poked at one with my finger and pushed until I felt it push back. “Feels about Medium rare. Maybe another minute on that side.” I said. Beth took it upon herself to grab two beers from the fridge. I was just about done with my second, so it was good timing on her part. “This looks interesting. ‘Axel Rogues' P.O.'d India Pale Ale'? Is it new?” “It's from a brewery a couple of my friends partially own. They send it up from the Alabama Coast for me. They might be giving me a bit of a drinking problem.” I said in jest. “Isn't it bad to have cartoon characters on your beer labels? Something about advertising to minors?” “It's a promotional thing. Only a few of those labels were printed. It was mostly for investors and the grand opening a few weeks back.” “Oh. This tastes pretty good!” She said, wide-eyed. I was told it's a bit of a panty dropper, but I wasn't telling her that. “Yeah. It's got a lot of subtle tastes that the female focus groups enjoyed. The male groups said it's refreshing, but might be too easy to drink. Hence my problem.” I kidded again, even though it was true. Dinner went by pretty quickly and we both cleared our plates and then dumped the dishes in the washer. She was on her third beer and I had just finished my fourth. “Would you like another or maybe a Manhattan?” I asked, trying to grease her wheels some. “Can you make a White Manhattan?” She asked. It felt more like a test. “Sure. Is Hudson okay?” I asked, volleying her serve. “That'd be perfect!” She said all too eagerly. Beth went ahead and wiped the table down and moved some of the settings aside to make room for us to work. She had brought her messenger bag and pulled out a large Velcro binder with a few gaming books. I was actually impressed with her line of questioning and her surprising neatness. We decided that one of her old characters, a Human Monk, was a good fit for the group and I gave her the run-down of the story so far, as best as I could remember. She wasn't surprised by the content being sexual in nature. Lots of groups add a sexy/romantic spin thanks to modern fantasy movies and books. One girl in the group, Adrienne, had to re-roll after a death because she decided to fight her way out of an Orc rape scene rather than lose her purity. She was playing a Paladin at the time, so it was pretty fitting. She did set fire to the camp site and take out a few Orcs before she died, though. It was pretty awesome. She re-rolled into a rogue who was her last toon's “Black Sheep” sister; she was a very pissed off rogue. We completely forgot about going out for Icies and decided to chat some more about the group and where I felt the story might lead. I noticed in my peripheral vision that her nipples started to show through her tight shirt. My apartment isn't that cold. I like it to be around seventy six degrees. The air is humidity controlled, so the extra A/C isn't needed. The conversation slid over to her cosplay hobby and how devout she is to it. She whipped out her phone and swiped through several characters she's played at conventions and ren faires. She's even done some minor MeTube shorts in character. We were sitting side-by-side, nearly shoulder to shoulder as she swiped. One particular picture was done in a mirror “selfie” fashion. She was wearing a very tight corset dress that was blue and white, similar to a very familiar droid we all know and love. Her breasts were practically pouring out of her top and her hand was between her legs in a provocative manner. “Whoops… You weren't supposed to see that… Sorry” “Hey now… You should share with the rest of the class, Missy.” I said leaning in closer to her and her phone. “Okay, but they really aren't much to look at. Really.” She said modestly. The pics varied from lingerie to sexy cosplay back to lingerie. Some were topless, but her free hand covered her nipples. There was still an eye-full of side and under boob, though. “I showed you mine, now you show me yours.” She demanded playfully. I had several shirtless gym “Swole” pics as well as a few cosplay pics, too. None as flattering as her pictures, but she seemed pleased with them. She was definitely excited about my picture with me wearing a Fez and bow tie. As I got up for another drink, I opted to switch back to beer. I offered her one over her shoulder and she took it, letting her hand linger on mine, not taking the bottle, though. She let the cold glass rub her neck and shoulder, and when she finally took it, she pulled me into a bent over, sideways kiss. I'm pretty sure she was feeling similar fireworks to mine. I went ahead and climbed over the couch, letting our head bump in the process. We giggled as we put our beers down and started making out like ninth graders. I was being a complete gentleman and let my hands fall on her face and neck as we kissed. Her hands were in similar places, but soon explored down to my chest. I kept it cool and let her do her thing while both of my hands were now working her neck and tangled in her hair. She reached up and pulled her clips out so I didn't pull on her hair the wrong way. I kept up my aggressive assault above her shoulders as she continued to grope my chest and stomach over my shirt. I was wearing a light, loose button-down and low-rise dark blue jeans. Her hands explored more while undoing a button or two. Her left hand snaked into the opening and now rubbed my chest more over my ribbed tank tee underneath. Once all my buttons were undone, I took some initiative and grabbed her under her thighs and pulled her into my lap. She was now kneeling on both sides of my pelvis. We only broke the kiss long enough to discard my top and then my undershirt. My hands were now under her tee shirt, caressing her back. My fingers roamed and slid over where her bra strap would have been. She felt my mouth peak at the sides in a little smile at that. She giggled and pulled her tee off and tossed it to the adjacent love seat. We were sitting bare chest to bare chest as she started moving her hips in a subtle rocking motion on my lap. My hands found her breasts as I continued to molest her tongue with mine. My cock was rock hard and rubbing against her pussy though my jeans and thin fabric of her underwear. She started undoing my belt and pants as I worked on unbuttoning her skirt and pulling the hip zipper down one handed as my mouth found her right breast. Her strawberry scent was so much stronger with my face in her chest. It was driving me crazy. “Take them off.” She said breathlessly, standing up and discarding her skirt, adding it to her tee. I hopped my butt up and pulled my pants off without standing. She was standing between my legs and I would have prolly head-butted her again if I tried to stand. I decided to leave my boxer briefs on to match her level of dress. She sat back down straddling my lap again, only leaving more room between our pelvises this time. My mouth found her left breast as she blindly reached into the opening of my shorts. I was cupping her left breast with my right hand as my left hand began to fondle her right ass cheek. She was wearing a g-string. My hand would squeeze her ass and slide between her cheeks and back to squeezing again. She gasped as she grabbed my cock with her hand. She couldn't see it past my head or through my shorts, but she was certainly pleased with it's size and current level of petrification. She knelt on her left knee and tried to slide my shorts down. I miscued my attempt at helping by hopping my butt again and we head- butted again. We giggled, took a drink and she took my shorts off and took her place back in my lap again. This time, she was crushing my cock against her slit, covered by the tiniest triangle of fabric I've ever seen… Or felt for that matter. Her rocking increased and she was now dry-humping my cock. I could feel her moistness lubricating my dick through her g-string. My pre-cum was starting to bubble over my mushroom cap. Her nails dug into my chest. I didn't notice them until now… They were French tipped and matched her Quidditch jersey. My hands were both on her ass now, as my fingers were sliding up and down her crack and slipping under the thin thread. Her breathing became ragged as my fingers found her drenched pussy from behind. One hand was holding her string aside and her pussy open for me. My right hand found her opening and clit as she rocked back. She started to cum, grinding harder onto me. She called out my name as she climaxed and crumpled onto my chest. Her head on my shoulder. She was panting hard. My fingers continued to rub her from behind softly, easing several after shocks out of her. “Excuse me a moment.” She finally said through choppy breaths. She made her way to the hallway bath and I took the opportunity to grab a condom from the coffee table drawer. I had just enough time to tear one free from the rest and tuck it into the side of the couch cushion when the bathroom door opened up. Her face and chest were flushed, and she still wobbled a little when she walked. It was a combination of her orgasm and the alcohol, I guess. She was holding her g-string in one hand. Her pussy was clean shaven except for a thin trail of red pubic hair just above her clit hood. My dick jumped in approval. “What are we going to do about that?” She said hitching her head towards my crotch. “What did you have in mind?” I said standing before she got too close. She wrapped her arms around my neck and pulled me into another passionate kiss. My cock was rubbing against her navel and my hands found her ass again. She pushed/eased me back onto the couch and got between my legs. She tossed her undies to the side, this time missing the pile and ending up on the floor. The flimsy fabric wasn't heavy enough to make the whole flight. She also had a condom in her hand that she sat on the couch beside me. She must have snuck it out of the medicine cabinet. Her eyes didn't leave mine as her hands stroked my cock. Her butt lowered to a sitting position on her heels. Her mouth opened wide enough to lick the head as she pumped me. She licked from the root to the tip. Her face was covered from her chin to her hair line when she was at her deepest. My dick was longer than her face. She started to suck me off, never stopping to close her eyes, she barely blinked as she stared right into my mine. I would have loved to close my eyes and roll my head back, but her eyes were entrancing. It was the hottest blow job I have ever gotten. Hands down. She was moaning on my cock, flicking her tongue in my tip's slit, lapping up any pre-cum that was leaking out. There was plenty of it, too. My dick was practically drooling. As soon as she was certain that she killed half of my fortitude, she leaned over and retrieved the condom and handed it to me. I ripped it open and popped it on like a magician doing a close-up magic trick. A dove flew out from under my sack. I'm kidding. I grabbed her and pulled her to the couch letting her fall supine. My cock was already at her moist opening. Her heels dug into the backs of my thighs. My dick slid in a good quarter of the way, our gaze never breaking. Her heels let up some and I retreated only to thrust in again. I found a bit of resistance when I got better than half of my shaft inside her. I finally bottomed out on the fourth stroke. I could feel her cervix give about an inch and then kiss my crown with every pass. It was incredible. I still had about an inch to give her, but she'd have to take that herself, I wasn't going to hurt her. Once I got into a good rhythm, I reached up to place my right hand over her shoulder to support my weight over her a little better. She took my hand and placed it on her neck and gently squeezed my forearm until my fingers mimicked her squeezing. Once she was satisfied with my ministrations on her neck, she started to grind against me from underneath. Her left leg took footing on the floor and bounced up onto me. She was looking for the last inch. My left hand wrapped around her left ankle and lifted her leg up over my shoulder and she finally got what she wanted. I was completely inside her and now, my pubic bone grinding into her clit with each thrust. I shortened my stride and let her clit join in on the fun full-time. I found a nipple with my left hand and rubbed it gently, increasing the sensations more and more. A good deal of my upper body weight was on her neck as I squeezed, but she didn't seem to mind. Her mouth creased into a thin smile as she moaned louder and louder. She was going to cum again, only this time she was cumming on my sheathed cock. Her pussy gripped me tighter and my hands involuntarily did the same to her neck and nipple. Her eyes shot open wide as the convulsions started. My pace quickened and I started to penetrate her deeper again. Her squishing was suddenly louder and more pronounced. Her juices were coating my balls as she continued to shake and moan breathlessly. I released her and leaned back and pulled her legs further apart and rubbed her clit in a similar fashion as before. She shook and gasped as she let a third orgasm pass on by. My strokes came to a halt and stopped rubbing her clit. “Are you okay?” I asked smiling at her. The redness dimmed in her face now that the blood returned, but she was still very flushed. “That…was pretty fucking perfect!” She said honestly. “If you let me turn you over, I can go for extra credit. How does that sound?” I replied. “Oh! You didn't cum yet! Take me anyway you'd like!” She said rolling over onto her hands and knees. My right thumb immediately found her puckered asshole. “Okay, not anyway, Cowboy.” She added, giggling. I leaned in and slid all the way in, missing her cervix this time because of the angle. I was stretching her out while hitting all the right spots. My balls nuzzling her clit as I stroked into her. I could see her pussy pull out with me slightly despite her moisture and the lube on the condom. Her climax surprised us both as she began to ram back onto me. I didn't slow down because her canal tightened up and was now hugging all my favorite spots. I plowed through her narrowing passage looking for my own prize. She didn't have any time to recover as she reached orgasm again and again until I was ready. “Where would you like it?” I asked, being a perfect gentleman. “Don't you… fucking dare… pull out… FUCK!” She gasped between strokes. One last look at the condom to check on it's structural integrity and I was plowing harder, deeper, and faster now. Her moans reached a familiar volume again and I was doing my best to time my nut with her next orgasm. As soon as my seed spilled into her condom-protected cunt, she came hard again. We both grunted our approval as my balls emptied. We stayed like that for a moment, knotted together in pleasure. I could feel my cock softening so I took it as a cue to pull out. I grabbed the base of the condom and my cock and slid it out slowly. She tried backing into me to keep me inside her. The latex held and there was a considerable load sloshing in the tip. It would have produced triplets if that's how sex actually worked. She rolled over and collapsed back onto the couch. Seeing the condom in my hand, she grabbed it and poured it all over her huge breasts and rubbed it in, licking her fingers and popping a nipple in her mouth, purring like a cat. It was the grossest thing I ever saw. I fucking loved it, though. I showed her to my master bath and started the shower. I had a garden tub and a shower stall with just enough room for us both inside. We cleaned up and kissed some under the water, then dried off. She retrieved her clothes in one bundle. Her eyes looked like she had something to say, but her lips didn't move. We were both pretty drunk by now and the trains were far too dangerous to ride. I offered to call her a cab and pay for it, but she declined taking my money, saying something about feeling like a hooker. I assured her that wasn't the case and she smiled. I also offered her my spare bedroom, assuming that sleeping in the same bed would be too intimate for her. She gladly accepted. I grabbed something for her to sleep in. A pair of sweats and a big, soft white tee. I was wearing something similar, although they fit me better. After showing her to the spare bedroom and turning the bed for her, I gave her a sensual kiss on her mouth. No tongue. A peck on her forehead and I walked to the door. “What time do you wake up?” She asked, fiddling with her phone above the covers. “Got somewhere to be?” I jested. “Ten? Maybe? Wake me if you're up first. How does pancakes sound for breakfast?” “Oh my Gaia, He's making me pancakes…” She said laughing out loud. “It's a deal!” As I hit the light, I could see her face lit up by her cell phone screen. She was prolly giving the “all clear” to one of her girlfriends, assuring them that she was alright. Prolly better than alright. I reached my bedroom and wiggled under the sheet and took my rest for the night. My bedside clock said 1:37 AM. Not a bad first date, eh? My eyes were heavy and I surrendered to the best sleep of my life. By Thintri , for Literotica

The Buffalo Bills are home underdogs against the red-hot Kansas City Chiefs on Sunday. Matt Parrino is joined by Jesse Newell from The Athletic to break down the game. The guys talk about KC's run defense, which may be an area the Bills can exploit in this matchup. The guys talk Patrick Mahomes, the Bills' answers on defense, and much more. Come out to Wingnutz Bar & Grill at 1402 Millersport Hwy for “SHOUT!” Live! Matt Parrino and Ryan Talbot will be previewing and breaking down the latest installment in the Bills-Chiefs rivalry. Eat the best wings in town and talk Bills with us! RSVP here: https://www.facebook.com/share/1STn3tT6Hf/ Love SHOUT? Want to buy some swag to support the show and get decked out in our official gear? Check out the brand new "SHOUT!" store for apparel, headwear and much more! ⁠https://sportslocker.chipply.com/SHOUT/store.aspx?eid=405259&action=viewall What is the "SHOUT!" Bills text insiders? Want to join? You can get analysis from Matt and Ryan right to your phone and send texts directly to them both! Text 716-528-6727 or Click here: https://joinsubtext.com/c/shoutbuffalobills Sign up for the NYUP Bills newsletter! Don't miss all the Bills coverage. Head over to www.Syracuse.com/newsletters to start getting your Bills stories and the podcast delivered right to your inbox. The "SHOUT!" Buffalo Bills football podcast is available on Apple, Spotify, Google, Stitcher, and wherever you listen to podcasts Follow @MattParrino (⁠https://x.com/MattParrino⁠) and @RyanTalbotBills (⁠https://x.com/RyanTalbotBills⁠) on X Find our Bills coverage whenever you consume social media Instagram: http://www.instagram.com/buffalobillsnyup Facebook: http://www.facebook.com/buffalobillsnyup⁠ X: ⁠https://x.com/billsupdates Learn more about your ad choices. Visit megaphone.fm/adchoices

The guys are live from Skippy's Bar and Grill for today's Football Friday. In hour 2 of The Drive, Zach and Phil dive into the Broncos and Texans matchup this weekend. How will Bo Nix fare vs a top defense in Houston? Who would the guys take at quarterback between CJ Stroud and Bo Nix? We hear from Vance Joseph and his keys to stopping Stroud. Will the Broncos defense be able to confuse Stroud and force him to make mistakes? How will the Broncos split touches between JK Dobbins and RJ Harvey? Today's "Three Count" features Courtland Sutton needing one receiving touchdown to tie Steve Watson for ninth all-time in Broncos history, Travis Hunter going on IR with a knee injury, and what non-Colorado game the guys are looking forward to the most this weekend. Our 9News Broncos insider Mike Klis joins the show to discuss the keys to victory for the Broncos, the Broncos secondary stepping up without Patrick Surtain, and much more. 

The guys are live from Skippy's Bar and Grill for today's Football Friday. Hour 1 of The Drive kicks off with Zach and Phil discussing their Halloween plans and Zach looking for what scary movie he should watch tonight. Why are the Broncos underdogs to the 3-4 Texans this weekend? How concerned are the guys about this game without Patrick Surtain? We hear from Sean Payton and Vance Joseph on the challenge of not having PS2. How will the Broncos use rookie Jahdae Barron this weekend? How big of an impact will the absence of Marvin Mims be and how impactful will the return of Dre Greenlaw be? Will Nikola Jokic make history tonight with fifth straight triple-double to start the season? Zach implores Christian Braun to keep his defense a strength of his game. 

The guys are live from Skippy's Bar and Grill for today's Football Friday. In hour 3 of The Drive, Zach and Phil preview the Colorado and Arizona game this weekend and question if the Buffs season will continue down this embarrassing path. If CU goes onto to lose this game, how will the fan turnout be for their final home game later this month? How concerned are the guys about this game without Patrick Surtain? Will the Broncos be able to play man coverage without PS2? We hear from Vance Joseph and his plan for everyone to pull their weight without Surtain. How big of an impact will the absence of Marvin Mims be and how impactful will the return of Dre Greenlaw be? We are joined by former Broncos Super Bowl champion Brandon Marshall to discuss how the Broncos will adjust without PS2, if the Broncos are Super Bowl contenders, and much more. 

The guys are live from Skippy's Bar and Grill for today's Football Friday. In hour 4 of The Drive, Zach and Phil dive into the Broncos and Texans matchup this weekend. How will Bo Nix fare vs a top defense in Houston? Who would the guys take at quarterback between CJ Stroud and Bo Nix? We hear from Vance Joseph and his keys to stopping Stroud. Will the Broncos defense be able to confuse Stroud and force him to make mistakes? How will the Broncos split touches between JK Dobbins and RJ Harvey? Who needs to step up with Marvin Mims being ruled out for the game? We hear from Sean Payton and his thoughts on the challenges the Texans defense presents. Will Nikola Jokic make history tonight with fifth straight triple-double to start the season? Zach implores Christian Braun to keep his defense a strength of his game. We wrap up the show with Zach and Phil sharing their predictions for the Broncos, Buffaloes, and Nuggets. 

A warm meal, a welcoming space, and a full calendar of community events—this local spot offers more than meets the eye. In the heart of it all is Sarahi Rayo, owner of Rayo Mexican Bar and Grill. From early breakfasts to lively nights, her and her team/family are creating something that feels like home. North Liberty is the headquarters of local media, regional financial and national transportation companies and home to solar energy and tech startups, and entrepreneurs getting their big ideas off the ground. Get to know your new business community.

Batman, Robin, Captain America and a Dark Jedi were live on “Real Talk With Keith Smith” powered by YES Realty Partners and Yonna Smith! “Real Talk” airs every Friday from 10:15 am – 11 am on The I Love CVille Network! “Real Talk With Keith Smith” is presented by Charlottesville Settlement Company, LLC, El Mariachi Mexican Bar & Grill, Fincham & Associates, Inc., Free Enterprise Forum, Intrastate Service Co, Mejicali and YES Realty Partners.

Avec : Jérôme Lavrilleux, propriétaire de gîtes. Carine Galli, chroniqueuse. Et Jacques Legros, ancien présentateur emblématique du 13H de TF1. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

Avec : Jérôme Lavrilleux, propriétaire de gîtes, Carine Galli, chroniqueuse, et Jacques Legros, ancien présentateur emblématique du 13H de TF1. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

The Buffalo Bills may need to find their passing game against the Kansas City Chiefs this week. What's been holding it back and how can they get things going down the field? Plus, Terrel Bernard was full in practice on Wednesday. Could he sit down this week vs. KC even if he's healthy? Matt Parrino and Ryan Talbot discuss. Come out to Wingnutz Bar & Grill at 1402 Millersport Hwy for “SHOUT!” Live! Matt Parrino and Ryan Talbot will be previewing and breaking down the latest installment in the Bills-Chiefs rivalry. Eat the best wings in town and talk Bills with us! RSVP here: https://www.facebook.com/share/1STn3tT6Hf/ Love SHOUT? Want to buy some swag to support the show and get decked out in our official gear? Check out the brand new "SHOUT!" store for apparel, headwear and much more! ⁠https://sportslocker.chipply.com/SHOUT/store.aspx?eid=405259&action=viewall What is the "SHOUT!" Bills text insiders? Want to join? You can get analysis from Matt and Ryan right to your phone and send texts directly to them both! Text 716-528-6727 or Click here: https://joinsubtext.com/c/shoutbuffalobills Sign up for the NYUP Bills newsletter! Don't miss all the Bills coverage. Head over to www.Syracuse.com/newsletters to start getting your Bills stories and the podcast delivered right to your inbox. The "SHOUT!" Buffalo Bills football podcast is available on Apple, Spotify, Google, Stitcher, and wherever you listen to podcasts Follow @MattParrino (⁠https://x.com/MattParrino⁠) and @RyanTalbotBills (⁠https://x.com/RyanTalbotBills⁠) on X Find our Bills coverage whenever you consume social media Instagram: http://www.instagram.com/buffalobillsnyup Facebook: http://www.facebook.com/buffalobillsnyup⁠ X: ⁠https://x.com/billsupdates Learn more about your ad choices. Visit megaphone.fm/adchoices

In the second hour, Dave Softy Mahler and Dick Fain talk to Mike Holmgren about the Vikings quarterback situation and Seahawks-Commanders game, then get a pick from Taylor at the 520 Bar and Grill before talking about the future of Jedd Fisch in college.See omnystudio.com/listener for privacy information.

The Grill Coach crew is back! After a short break, Jay and Brian fire up the mics with some welcome life updates and a few mouthwatering highlights. Jay's been serving up Wedding Oxtails, while Brian talks about the Blue Cheese Bacon Burger at Mott Canyon Tavern.This week's BBQ Question comes from Pat on our blog: “How many hours do you smoke a pork butt per pound at 225?” — we break it down with tips to help you nail that perfect, pull-apart tenderness every time.Check out this week's Grill Coach Recommends at TheGrillCoach.com - perfect for the pitmaster who loves to tinker and customize their cook!After the break we dive into our main topic: Hanging Ribs. In this first part of our two-episode guide, we cover the Grill Coach Origin Story that led us to hanging ribs, the type of cooker you'll need, essential accessories, and how to choose the best ribs for the job. We'll also talk about how many racks you'll need and how long it takes to achieve that smoky, tender perfection.It's the start of a new chapter — and the start of your next favorite rib technique. Fire up your pits and hang out with us for The Grill Coach Guide to Hanging Ribs – Part 1!

The gang's all here tonight! Blake, Dal, the Toddfather, Deco and Bryno riff on some postseason sports, the Major League Baseball playoffs, music biopics and a whole lot more.  We also have Dal put on his coaching hat and help us learn about the North Daviess Cougars basketball team for 25-26. B3 is written directed and produced by Todd Lancaster, Mike DeCoursey and Brian Emmons and is a production of Empulse Radio.  Thanks to our sponsors Justin Scherer and the Burkhart Insurance Agency, Golf Plus in Evansville, Fair Shake w/ Brian Emmons, Home and Harvest Realty and recorded at Red Bones Bar and Grill. 

Good evening and welcome to the final chapter of Apocalypse Video's Vamptober Spooktacular, Live from Lestat's Bar and Grill. Tonight, we put on our #TeamEdward t-shirts and embrace the inescapable phenomenon that was the 2008 box office sensation: Twilight. I'm joined this evening by fellow cinephiles and blood suckers (of strictly deer, mind you), Mike, Jackie, Ryan, and special guest: Kara. Topics of discussion in this episode include Twilight and its legion of nerdy fans, as well as the other legion of nerdy fans who despise them; we talk about Bella's intoxicating blood musk; and finally, we dissect the infamous baseball scene and all of its comedy gold. Be sure to rate, review and subscribe wherever you get your podcasts. You can also Like Us on Facebook, or shoot us an email at apocalypsevideopod@gmail.com  That will do it for the final act of Apocalypse Video's Vamptober Spooktacular. We must now return to our coffins and go into slumber until we are needed again. Until next Shocktober, my fellow ghouls…blehhh!

++++ Hier könnt ihr Mitglied im Klub Reflektor werden, Jans Reflektor-Mitgliederbereich mit vielen Extras ++++ Herzlich willkommen zur November-Aufgabe des Reflektor Magazins.In dieser Ausgabe ist Thorsten Nagelschmidt zu Gast. Thorsten hat am 8. September das Buch „Nur für Mitglieder“ im März-Verlag veröffentlicht. In dem Buch geht es um einen All-Inclusive-Urlaub auf Gran Canaria, den Thorsten antrat, um vor dem Weihnachtsfest zu entfliehen. Er hatte für diesen Urlaub den wahnwitzigen Plan gefasst, sich alle Staffeln der Serie „Die Sopranos“ am Stück anzuschauen. Von dem Roman, seinen Erfahrungen auf Gran Canaria und dem ungewöhnlichen Album „Nur für Mitglieder“, welches außerdem in diesen Tagen erscheint, berichtet Thorsten in dieser Reflektor-Ausgabe. Und selbstverständlich sprachen Jan und Thorsten auch über seine Band Muff Potter und vieles mehr. Die in dieser Folge angesprochenen Musiktitel findet ihr in der Reflektor-Streaming-Playlist. Hier könnt ihr das Tocotronic-Buch „Das Unglück muss zurückgeschlagen werden. Songtexte“ bestellen. Hier findet ihr die Tourdaten von Thorsten. Hier könnt ihr das Buch „Nur für Mitglieder“ bestellen. Und hier könnt ihr das Album „Nur für Mitglieder“ von Thorsten Nagelschmidt und Lambert vorbestellen. Hier könnt ihr euch den Trailer zum Film „How to make a book with Steidl“ anschauen. Hier findet ihr eine hervorragende Folge von „Drei Damen vom Grill“. Hier könnt ihr euch „All the Way“ von Noise Annoys anhören. Hier geht es zum Clouds Hill Bandcamp-Shop. Hier findet ihr Reflektor bei Instagram. Und hier findet ihr Jan bei Instagram. Schreibt uns gerne unter reflektor@cloudshill.com Viel Spaß beim Hören und danke für eure Unterstützung! Euer Jan ++++++++++++++++ Hosted on Acast. See acast.com/privacy for more information.

Welcome to this week's edition of the Flavors of Northwest Arkansas podcast, I'm John Engleman, thanks for being here! This week, we're at one of the most popular breweries in our area, Rendezvous Junction Brewing Company in Rogers where we're talking with Founder and Owner Mike Peerson and Head Brewer and COO Kenny Warden, but before we get to them?!? (*FOOD NEWS*) Mallory Files of the Ozark Charcuterie and Wine Bar BREAKS NEWS WITH US!! The Cellar on B Street opened last weekend Top Chef NWA took place on Saturday. We'll hear from the winner! Sugar Llama's opened over the weekend in downtown Rogers. We'll hear about their journey! Happy Anniversary to El Rey Bar and Grill and Pleasant Counter! We'll tell you all about Bistro 16's wine dinner and how you can score free tickets! The iconic Herman's Ribhouse is for sale. We'll hear why. The soon-to-open Sestina at the soon-to-open Compton Hotel in the Bentonville Square has named their chef! Sassafras Springs Winery has a gorgeous new spot on their premises The Dumont Creamery opened their doors in Bentonville this weekend Wright's Barbecue's Johnson location is close... VERY close to being done. Mike Peerson didn't start Rendezvous Junction at their current location. In fact, it started at the old Foster's Pint and Plate in Rogers... Of course, Foster's closed and that left them without a home and without folks to drink their beer. Who bought it during that time? We've interviewed them on here, so it won't be a surprise to many of you. In fact, Mike ended up taking one of his employees and now he's the head brewer and COO of the company, Ken Warden, who we'll be talking to as well. Mike and Ken will tell us how they got into beer, the successes and failures, and Mike talks about dying. Yes, he's officially died and been brought back. Some great stories- thanks for being with us here on the Flavors of Northwest Arkansas!

Presented by Pearl River Resort. Visit PearlRiverResort.com today! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Straight To The Source, host Lucy Allon sits down with hospitality leader Laura Goldberg. As Co-Owner and COO of Hurricane’s Grill and Co-Founder of Women in Cafes and Restaurants, Laura opens up about building inclusive teams, advocating for women in leadership, and her commitment to supporting mental health in the industry through The Burnt Chef Project. Whether you’re a hospitality professional, business owner, or advocate for inclusion, this episode is packed with lessons in resilience, authenticity, and purpose-driven leadership. What you’ll learn: How empathy drives sustainable business growth The realities of running a global restaurant brand Building an inclusive community for women in hospitality The importance of mental health in leadership Why community and connection fuel the future of hospitality Subscribe for more interviews with industry leaders and changemakers. This episode is proudly brought to you by Squizify, a digital platform that removes the old paper-based processes and replaces it with a modern digital solution to help operators improve their efficiencies. To learn more, take a squiz at https://squizify.com/ Follow Laura Goldberg and find out more about her growing business group, Hurricane’s Grill Restaurants: Laura Goldberg https://www.instagram.com/laura_g_hurricanesgrill Hurricane’s Grill Restaurants www.hurricanesgrillrestaurants.com.au Discover more about Women in Cafes and Restaurants: https://wcr-connect.com.au/ Learn more about The Burnt Chef Project: https://www.theburntchefproject.com/ Connect with your hosts: Tawnya Bahr: https://www.linkedin.com/in/tawnyabahr Lucy Allon: https://www.linkedin.com/in/lucyallon Find out more about Straight To The Source: https://straighttothesource.com.au Follow Straight To The Source Food Podcast: @stts_podcast Follow Straight To The Source: @straight_to_the_sourceSee omnystudio.com/listener for privacy information.

In this episode of BKL x SHOUT!, the foursome of Matt Parrino, Ryan Talbot, Carl Jones & Josh Reed discuss opening thoughts on Bills-Chiefs, the return of Max Hairston, the Bills' passing game, and more. Then Matt and Josh are joined by Hall of Fame coach Bill Cowher to talk about the big game, Sean McDermott and more. Come out to Wingnutz Bar & Grill at 1402 Millersport Hwy for “SHOUT!” Live! Matt Parrino and Ryan Talbot will be previewing and breaking down the latest installment in the Bills-Chiefs rivalry. Eat the best wings in town and talk Bills with us! RSVP here: https://www.facebook.com/share/1STn3tT6Hf/ Love SHOUT? Want to buy some swag to support the show and get decked out in our official gear? Check out the brand new "SHOUT!" store for apparel, headwear and much more! ⁠https://sportslocker.chipply.com/SHOUT/store.aspx?eid=405259&action=viewall What is the "SHOUT!" Bills text insiders? Want to join? You can get analysis from Matt and Ryan right to your phone and send texts directly to them both! Text 716-528-6727 or Click here: https://joinsubtext.com/c/shoutbuffalobills Sign up for the NYUP Bills newsletter! Don't miss all the Bills coverage. Head over to www.Syracuse.com/newsletters to start getting your Bills stories and the podcast delivered right to your inbox. The "SHOUT!" Buffalo Bills football podcast is available on Apple, Spotify, Google, Stitcher, and wherever you listen to podcasts Follow @MattParrino (⁠https://x.com/MattParrino⁠) and @RyanTalbotBills (⁠https://x.com/RyanTalbotBills⁠) on X Find our Bills coverage whenever you consume social media Instagram: http://www.instagram.com/buffalobillsnyup Facebook: http://www.facebook.com/buffalobillsnyup⁠ X: ⁠https://x.com/billsupdates Learn more about your ad choices. Visit megaphone.fm/adchoices

Christie Vanover is the head of Girls Can Grill, and has created an amazing profile as a competitor, content creator, product creator and contest organizer.  She's done it all!  You'll learn a ton in this episode

Good evening, and welcome to the third chapter of Apocalypse Video's Vamptober Spooktacular, Live from Lestat's Bar and Grill. Tonight, we go overseas to Sweden and turn on the subtitles for a little piece of romantic horror from 2008 entitled, Let the Right One In. I'm joined this evening by fellow cinephile and blood sucker, Cody. Topics of discussion in this episode include two kids who belong on the Mount Rushmore of Kid Actors; we wonder what kind of movies Oskar is watching as he weirds out his classmates with his creepily extensive knowledge of crime scene factoids; and finally, we throw our support behind the school's bully, Conny, as he rightfully bullies Oskar, the film's chief protagonist and little freak boy. Be sure to rate, review and subscribe wherever you get your podcasts. You can also Like Us on Facebook, or shoot us an email at apocalypsevideopod@gmail.com That will do it for Act III of Apocalypse Video's Vamptober Spooktacular. When we return, we'll conclude this year's Spooktacular with the shiniest, most beautiful vampire film ever made: Twilight. See you then my fellow ghouls.

Tonight, The Night Owl Podcast takes listeners inside one of Austin's most storied and allegedly haunted landmarks — Moonshine Bar & Grill. Built on the foundations of the old Waterloo Compound and layered with nearly two centuries of history, this beloved downtown spot is known for more than its comfort food and cocktails.In this episode, the team begins unraveling the myths surrounding Moonshine — sitting down with longtime staff and owners who've spent years inside its limestone walls, to explore where folklore ends and firsthand experience begins.What emerges are patterns of strange happenings, lingering energies, and one presence in particular that many believe still keeps watch over the building.This is just the beginning of The Night Owl's deep dive into Moonshine's haunted legacy....and the living witnesses keeping its stories alive.Photo by Adam LynchEPISODE SPONSORS:ONESKINGet 15% off OneSkin with the code NIGHTOWL at  https://www.oneskin.co/ #oneskinpodAG1Go to drinkAG1.com/nightowl to get a FREE Frother with your first purchase of AGZ.FACTORThanks Factor! Go to FACTORMEALS.com/nightowl50off and use code nightowl50off to get 50% off your first box plus Free Breakfast for 1 Year. Offer only valid for new Factor customers with code and qualifying auto-renewing subscription purchase.

The Buffalo Bills got back in the win column with a drubbing of the Carolina Panthers. Matt Parrino and Ryan Talbot break down the game and react to all of the big storylines coming out of the game. Come out to Wingnutz Bar & Grill at 1402 Millersport Hwy for “SHOUT!” Live! Matt Parrino and Ryan Talbot will be previewing and breaking down the latest installment in the Bills-Chiefs rivalry. Eat the best wings in town and talk Bills with us! RSVP here: https://www.facebook.com/share/1STn3tT6Hf/ Love SHOUT? Want to buy some swag to support the show and get decked out in our official gear? Check out the brand new "SHOUT!" store for apparel, headwear and much more! ⁠https://sportslocker.chipply.com/SHOUT/store.aspx?eid=405259&action=viewall What is the "SHOUT!" Bills text insiders? Want to join? You can get analysis from Matt and Ryan right to your phone and send texts directly to them both! Text 716-528-6727 or Click here: https://joinsubtext.com/c/shoutbuffalobills Sign up for the NYUP Bills newsletter! Don't miss all the Bills coverage. Head over to www.Syracuse.com/newsletters to start getting your Bills stories and the podcast delivered right to your inbox. The "SHOUT!" Buffalo Bills football podcast is available on Apple, Spotify, Google, Stitcher, and wherever you listen to podcasts Follow @MattParrino (⁠https://x.com/MattParrino⁠) and @RyanTalbotBills (⁠https://x.com/RyanTalbotBills⁠) on X Find our Bills coverage whenever you consume social media Instagram: http://www.instagram.com/buffalobillsnyup Facebook: http://www.facebook.com/buffalobillsnyup⁠ X: ⁠https://x.com/billsupdates Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Digitally Curious, host Andrew Grill sits down with Gill Switalski, CEO of Infrared Kinetics, to explore how cutting-edge infrared technology is revolutionising real-time tracking and data precision - not just in motorsport, but across a host of industries.Gill shares her journey from corporate lawyer to tech innovator, describing how curiosity, intellectual property expertise, and strategic partnerships have driven Infrared Kinetics' success. Together, we dive into:The role of digital twins in bridging the physical and virtual worldsWhy GPS is no longer sufficient and how infrared tech delivers robust, interference-proof data, even under extreme conditionsHow the company's miniature, powerful tracking emitters are opening motorsport and STEM education to a global audienceReal-world applications in smart cities, railways, defence, logistics, and the world's first precision drone deliveryWays the business model is transforming revenues for sporting circuits and offering new opportunities in gaming, advertising, and sports bettingGill's vision for infrastructure that makes society safer, more efficient, and more inclusiveMore informationIRK websiteGill on LinkedInThanks for listening to Digitally Curious. You can buy the book that showcases these episodes at curious.click/orderYour Host is Actionable Futurist® Andrew GrillFor more on Andrew - what he speaks about and recent talks, please visit ActionableFuturist.com Andrew's Social ChannelsAndrew on LinkedIn@AndrewGrill on Twitter @Andrew.Grill on InstagramKeynote speeches hereOrder Digitally Curious

„Promi Big Brother“ ist vorbei und Herr Körber nimmt euch mit auf die Aftershow-Analyse: Wie lief die Staffel und wie kam es zum Selfie mit Harald Glööckler? Außerdem: Die letzte Folge „Das Duell um die Welt“ ist im Kasten und wird mächtig emotional für alle Beteiligen, das ZDF legt die Abrissshow „Nicht nachmachen!“ neu auf und ProSieben bringt bald aktuelle und verstorbene Künstlerinnen und Künstler auf der Bühne zu neu interpretierten Duetten zusammen. FERNSEHEN 00:02:54 | Aftershow: Herr Körbers „Promi Big Brother“-Nachlese 00:10:42 | Letzte Folge „Das Duell um die Welt“ aufgezeichnet 00:17:51 | Kurzer News-Überblick 00:22:10 | ZDF bringt „Nicht nachmachen!“ zurück 00:27:18 | Rach hört bei „Grill den Henssler“ auf 00:29:56 | Neue ProSieben-Show „Staying Alive“ kommt 00:39:20 | Sendetermin für „Die Unzerquizbaren“ bei RTL 00:41:03 | Bahn-Comedyserie mit Anke Engelke 00:43:42 | Start für „Frier und Fünfzig“ auf Joyn WEIDENGEFLÜSTER 00:47:27 | Viehdback zu Folge 506 01:19:48 | Danke für Euren Support und neue Abstimmung für „Hammes glotzt“ FILM 01:19:41 | Kino-Charts & -Starts 01:31:04 | Kurzkritik „Pumuckl und das Große Missverständnis“ von Jesko & Begleitung 01:37:32 | Heimkino 01:44:58 | „Star Wars”-News der Woche QUOTENTIPP 01:52:29 | Letztes Mal: „Promi Big Brother“ (Auftaktshow, Montag, 6. Oktober 2025, 20:15 Uhr, SAT.1) 01:55:09 | Dieses Mal: „Das Duell um die Geld“ (Mittwoch, 29. Oktober 2025, 22:30 Uhr, ProSieben) Alle Wortbeiträge dieser Folge sind eigene Meinungen – teils satirisch – oder Kommentare.

She gave it to me man!

In this episode, I sit down with drummer Tom Jorgensen. He's been playing drums on the Beetlejuice national tour for the last three years. Tom talks about what makes the Beetlejuice drum book one of the most physically demanding on the road and how Shannon Ford's original approach set the tone for everything that followed.We dig into:* The sheer physical challenge of playing Beetlejuice eight times a week and how Tom reworked his setup and grip to survive it.* The philosophy he learned from jazz legend Michael Carvin — “It's not about what you're playing, it's about what you're doing” — and how that mindset keeps every performance fresh.* His time touring with Postmodern Jukebox, cutting his teeth on cruise ships, and what those experiences taught him about endurance, posture, and musical adaptability.* Lessons from working with Rich Mercurio and Nadia DiGiallonardo on Waitress, and the moment that turned a sub gig into his first big break.* The balance between consistency and creativity on tour — how to avoid burnout, stay healthy, and keep the show locked in night after night.* Why gratitude and discipline are non-negotiable for musicians who want longevity on the road.Tom's story is a reminder that Broadway drumming isn't just about chops — it's about mindset, focus, and knowing how to serve the show every night.For more: https://www.tomjorgensensound.comListen now wherever you get your podcasts.Subscribe at BroadwayDrumming101.com and pre-order my new book Broadway Bound and Beyond: A Musician's Guide to Building a Theater Career at BroadwayBoundBook.com.Mentioned in this episode:* Beetlejuice National Tour* Shannon Ford* Michael Carvin* Rich Mercurio* Nadia DiGiallonardo* Postmodern Jukebox* Waitress First National TourClayton Craddock is the drummer for the upcoming Broadway revival of Cats: The Jellicle Ball, opening at the Broadhurst Theatre on April 7th. He is also the founder of Broadway Drumming 101 and the author of the forthcoming book Broadway Bound and Beyond: A Musician's Guide to Building a Theater Career.His Broadway and Off-Broadway credits include tick, tick…BOOM!, Memphis, Lady Day at Emerson's Bar and Grill, Ain't Too Proud, and The Hippest Trip: The Soul Train Musical, along with extensive subbing on shows such as Rent, Motown, Evita, Avenue Q, and the Hadestown tour.Clayton is currently on tour with The Rock Orchestra and has appeared on The View, Good Morning America, The Tonight Show Starring Jimmy Fallon, The Today Show, and the TONY Awards, and has performed with artists ranging from Chuck Berry and Ben E. King to Kristin Chenoweth and Norm Lewis.www.claytoncraddock.com Get full access to Broadway Drumming 101 at broadwaydrumming101.substack.com/subscribe

(00:00-24:53) – Query & Company opens on a Friday with Jake Query and producer Eddie Garrison discussing last night’s double overtime loss for the Indiana Pacers against the Oklahoma City Thunder. They are in agreement that it was encouraging to see the Pacers fight all the way until the last second considering what players were available at the end of the game and whether they should be concerned after one game as to how the three centers looked. (24:53-38:30) – Dustin Dopirak from the IndyStar makes his first appearance of the season on the show to recap last night’s double overtime loss for the Pacers. He accesses what the Pacers are going to do at the point guard position with Andrew Nembhard exiting last night’s game early, what he thought on the way the centers performed last night, and how we can already see improvements from Bennedict Mathurin after one game. (38:30-43:44) – The first hour of the show concludes with Jake and Eddie discussing the officiating in last night’s game, particularly the friendly whistle that Shai Gilgeous-Alexander gets every single night. (43:44-1:06:38) – Jake Query welcomes close friend Alex Kor to the program in honor of his father turning 100 years old today and to help spread awareness of a speech that he is giving tomorrow afternoon in Evansville. Alex shares how his mom, Eva Kor, taught him to forgive people for their mistakes. Plus, he shares some of the things that he learned from his parents through surviving the Holocaust. (1:06:38-1:19:14) – Jake reveals something that Eddie was discussing with him during the break about Sunday’s Colts vs Titans game. They highlight the injuries that the Colts and Titans are currently dealing with, and try to find something that the Titans do that should strike fear into the Colts. (1:19:14-1:28:10) – The second hour of Query & Company concludes with Jake asking Eddie to provide some of the latest details on the FBI investigation into sports gambling and illegal poker games. It leads to a conversation as to why Terry Rozier would consider jeopardizing his career over something like this. (1:28:10-1:54:42) – Kevin Bowen from the Fan Morning Show joins Jake Query on the show, and they start their conversation by talking about last night’s Pacers double overtime loss to the Thunder. Jake asks Kevin if Sunday’s game for the Colts is comparable to a non-conference basketball or football game that is scheduled early in the season, provides updates on injured players, and discusses the future of AD Mitchell with the Colts. (1:54:42-2:04:55) – Every Friday at 2:30pm, Jake Query shares a Good For The Heart story sponsored by Franciscan Health. Today, Jake shares a story about a high school student-athlete that has developed a drive to be the best after someone inspirational to her. (2:04:55-2:09:15) – Today’s show closes out with Jake and Eddie being joined by JMV from GG’s Bar & Grill to preview his show!Support the show: https://1075thefan.com/query-and-company/See omnystudio.com/listener for privacy information.

Matt Parrino and Ryan Talbot preview Sunday's game between the Buffalo Bills and Carolina Panthers. How will the NFL's worst run defense handle the top tier Carolina rushing attack? Plus, can James Cook get going against a stout Panthers defense? The guys also make their final picks. Come out to Wingnutz Bar & Grill at 1402 Millersport Hwy for “SHOUT!” Live! Matt Parrino and Ryan Talbot will be previewing and breaking down the latest installment in the Bills-Chiefs rivalry. Eat the best wings in town and talk Bills with us! RSVP here: https://www.facebook.com/share/1STn3tT6Hf/ Love SHOUT? Want to buy some swag to support the show and get decked out in our official gear? Check out the brand new "SHOUT!" store for apparel, headwear and much more! ⁠https://sportslocker.chipply.com/SHOUT/store.aspx?eid=405259&action=viewall What is the "SHOUT!" Bills text insiders? Want to join? You can get analysis from Matt and Ryan right to your phone and send texts directly to them both! Text 716-528-6727 or Click here: https://joinsubtext.com/c/shoutbuffalobills Sign up for the NYUP Bills newsletter! Don't miss all the Bills coverage. Head over to www.Syracuse.com/newsletters to start getting your Bills stories and the podcast delivered right to your inbox. The "SHOUT!" Buffalo Bills football podcast is available on Apple, Spotify, Google, Stitcher, and wherever you listen to podcasts Follow @MattParrino (⁠https://x.com/MattParrino⁠) and @RyanTalbotBills (⁠https://x.com/RyanTalbotBills⁠) on X Find our Bills coverage whenever you consume social media Instagram: http://www.instagram.com/buffalobillsnyup Facebook: http://www.facebook.com/buffalobillsnyup⁠ X: ⁠https://x.com/billsupdates Learn more about your ad choices. Visit megaphone.fm/adchoices

00:00 – 25:38 – JMV is out at GG’s Bar & Grill and he gets things started by talking about the season opening loss to the Oklahoma City Thunder, and the difference in how the officials call things for the Pacers vs the Thunder. 25:39 – 38:13 – Coach Bob Lovell from the legendary Indiana Sports Talk joins the show! Bob and JMV discuss the weekend in high school football, and what games to look out for! 38:14 – 46:19 – JMV wraps up the 1st hour with listener Derrick White and a fan from across the pond, Tony from London! 46:20 – 1:09:01 – Chris Hagan from FOX59 stops by the show! He and JMV discuss the start of the Pacers season. Joel Erickson of the IndyStar joins the show, and he, JMV, and Chris all discuss the upcoming game against the Titans! They also discuss the schedule beyond the Titans, and how the difficulty ramps up. They debate what moves Chris Ballard may make ahead of the trade deadline. 1:09:01 – 1:21:53 – Mike Wells from ESPN Radio joins the show! Mike, JMV and Chris preview some of the Colts upcoming games! They’re also joined by Ann Richards from B105.7! 1:21:54 – 1:24:49 – JMV and Chris wrap up the 2nd hour of the show! 1:24:50 – 1:51:11 – Voice of the Hoosiers Don Fischer joins the show! Don, Chris and JMV discuss the upcoming showdown with UCLA! They talk about the importance of players buying into the culture and tuning out the noise on social media, the play of QB Fernando Mendoza, IU basketball’s upcoming season + more! 1:51:12 – 1:58:52 – JMV recaps last night’s Pacers loss to OKC. 1:58:53 – 2:11:41 – JMV wraps up another edition of the show! Support the show: https://1075thefan.com/the-ride-with-jmv/See omnystudio.com/listener for privacy information.

Toby Roberts is a restaurateur at heart with over two decades in the hospitality industry. He started Thaan while serving as President of the acclaimed Pok Pok, and kept the flame alive while launching James Beard–recognized restaurants Gado Gado and Oma's Hideaway.Across all of his ventures, Toby has championed hospitality, human connection, and creating unforgettable experiences around the table. That same perspective fuels his work with Thaan Charcoal — building tools that make live-fire cooking safe, beautiful, and part of everyday life.https://thaangrill.com/foodoriginsSend us a textFirecracker Farm Small-batch Spicy Salt Family farm with a secret blend of Carolina Reaper, Ghost, and Trinidad Scorpion peppers.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Keith Smith & Jerry Miller were live on “Real Talk With Keith Smith” powered by YES Realty Partners and Yonna Smith! “Real Talk” airs every Friday from 10:15 am – 11 am on The I Love CVille Network! “Real Talk With Keith Smith” is presented by Charlottesville Settlement Company, LLC, El Mariachi Mexican Bar & Grill, Fincham & Associates, Inc., Free Enterprise Forum, Intrastate Service Co, Mejicali and YES Realty Partners.

Matt Parrino and Ryan Talbot discuss the latest on the Buffalo Bills. The looming returns of defensive linemen Michael Hoecht and Larry Ogunjobi come at an important time as the team looks to end a 2-game losing streak. Could Maxwell Hairston be ready to go already? Plus, what's going on with Taylor Rapp? Come out to Wingnutz Bar & Grill at 1402 Millersport Hwy for “SHOUT!” Live! Matt Parrino and Ryan Talbot will be previewing and breaking down the latest installment in the Bills-Chiefs rivalry. Eat the best wings in town and talk Bills with us! RSVP here: https://www.facebook.com/share/1STn3tT6Hf/ Love SHOUT? Want to buy some swag to support the show and get decked out in our official gear? Check out the brand new "SHOUT!" store for apparel, headwear and much more! ⁠https://sportslocker.chipply.com/SHOUT/store.aspx?eid=405259&action=viewall What is the "SHOUT!" Bills text insiders? Want to join? You can get analysis from Matt and Ryan right to your phone and send texts directly to them both! Text 716-528-6727 or Click here: https://joinsubtext.com/c/shoutbuffalobills Sign up for the NYUP Bills newsletter! Don't miss all the Bills coverage. Head over to www.Syracuse.com/newsletters to start getting your Bills stories and the podcast delivered right to your inbox. The "SHOUT!" Buffalo Bills football podcast is available on Apple, Spotify, Google, Stitcher, and wherever you listen to podcasts Follow @MattParrino (⁠https://x.com/MattParrino⁠) and @RyanTalbotBills (⁠https://x.com/RyanTalbotBills⁠) on X Find our Bills coverage whenever you consume social media Instagram: http://www.instagram.com/buffalobillsnyup Facebook: http://www.facebook.com/buffalobillsnyup⁠ X: ⁠https://x.com/billsupdates Learn more about your ad choices. Visit megaphone.fm/adchoices

Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Artist: Sultana (Russia) Label: The Magic Sun Genre: Organic House Release Date: 21.11.2025 Download: https://go.protonradio.com/r/rlH0RVyLFYZ2M The Tribe of the Sun VA gathers a constellation of artists, each offering a unique lens on the sun tribe. Anatolian Sessions, Sultana, ÜNAM, Mutul, Think City, Martin Omelka, Paloma Del Cerro, Inessa, Catatonique, Maricha, Meraki, Mada.Mada, GRILLÔ, Tribu Oro, Dvniel, Manu Ela, Purpura, Tomy Velez, Galo Llorente, Anastasis Sarakatsanos, and Bako Bakraman come together in a journey that shifts between punchy rhythms and night sun soundscapes, organic grooves and emotional depths - always carrying the magical vibration of The Magic Sun. This is an invitation to explore, feel, and celebrate the energy of the sun from every angle. Sultana is a DJ and Producer based in Moscow, known for her captivating Downtempo, Organic House, and Deep House music. She discovered her passion for music in 2015, crafting a unique sound that blends ethnic melodies with a refined style. Sultana's music resonates emotionally while maintaining dancefloor energy, making her performances true journeys through sound. The Magic Sun: https://www.facebook.com/themagicsunmusic Soundcloud: https://soundcloud.com/themagicsunmusic Instagram: https://www.instagram.com/themagicsun.music Sultana: www.facebook.com/sultanaamusic Soundcloud: @sultana_music Instagram: www.instagram.com/sultana.music CONTACT (DHM): Email — deephousemoscow@hotmail.com Follow us: www.facebook.com/deephousemsk/ www.instagram.com/deephousemoscow/ vk.com/deephousemsk/

Matt Parrino is joined by Alex Zietlow from The Charlotte Observer to break down this week's Bills opponent. The Carolina Panthers have been sparked on offense by running back Rico Dowdle. Matt and Alex break down his impact and how the reinsertion of Chubba Hubbard into the offense has affected Dowdle. The guys also talk Panthers defense and the quarterback situation. Come out to Wingnutz Bar & Grill at 1402 Millersport Hwy for “SHOUT!” Live! Matt Parrino and Ryan Talbot will be previewing and breaking down the latest installment in the Bills-Chiefs rivalry. Eat the best wings in town and talk Bills with us! RSVP here: https://www.facebook.com/share/1STn3tT6Hf/ Love SHOUT? Want to buy some swag to support the show and get decked out in our official gear? Check out the brand new "SHOUT!" store for apparel, headwear and much more! ⁠https://sportslocker.chipply.com/SHOUT/store.aspx?eid=405259&action=viewall What is the "SHOUT!" Bills text insiders? Want to join? You can get analysis from Matt and Ryan right to your phone and send texts directly to them both! Text 716-528-6727 or Click here: https://joinsubtext.com/c/shoutbuffalobills Sign up for the NYUP Bills newsletter! Don't miss all the Bills coverage. Head over to www.Syracuse.com/newsletters to start getting your Bills stories and the podcast delivered right to your inbox. The "SHOUT!" Buffalo Bills football podcast is available on Apple, Spotify, Google, Stitcher, and wherever you listen to podcasts Follow @MattParrino (⁠https://x.com/MattParrino⁠) and @RyanTalbotBills (⁠https://x.com/RyanTalbotBills⁠) on X Find our Bills coverage whenever you consume social media Instagram: http://www.instagram.com/buffalobillsnyup Facebook: http://www.facebook.com/buffalobillsnyup⁠ X: ⁠https://x.com/billsupdates Learn more about your ad choices. Visit megaphone.fm/adchoices

The latest "BKL Makes Me Want to Shout" podcast examines the freezing cold fan temperature in Western New York and why this season's anxiety might be different than years past. After just two consecutive losses heading into the bye week, Buffalo Bills fans have hit the panic button with such force you'd think the team was mathematically eliminated from playoff contention. Hear Matt Parrino, Ryan Talbot, Josh Reed, and Carl Jones discuss this and much more on this week's episode. Come out to Wingnutz Bar & Grill at 1402 Millersport Hwy for “SHOUT!” Live! Matt Parrino and Ryan Talbot will be previewing and breaking down the latest installment in the Bills-Chiefs rivalry. Eat the best wings in town and talk Bills with us! RSVP here: https://www.facebook.com/share/1STn3tT6Hf/ Love SHOUT? Want to buy some swag to support the show and get decked out in our official gear? Check out the brand new "SHOUT!" store for apparel, headwear and much more! ⁠https://sportslocker.chipply.com/SHOUT/store.aspx?eid=405259&action=viewall What is the "SHOUT!" Bills text insiders? Want to join? You can get analysis from Matt and Ryan right to your phone and send texts directly to them both! Text 716-528-6727 or Click here: https://joinsubtext.com/c/shoutbuffalobills Sign up for the NYUP Bills newsletter! Don't miss all the Bills coverage. Head over to www.Syracuse.com/newsletters to start getting your Bills stories and the podcast delivered right to your inbox. The "SHOUT!" Buffalo Bills football podcast is available on Apple, Spotify, Google, Stitcher, and wherever you listen to podcasts Follow @MattParrino (⁠https://x.com/MattParrino⁠) and @RyanTalbotBills (⁠https://x.com/RyanTalbotBills⁠) on X Find our Bills coverage whenever you consume social media Instagram: http://www.instagram.com/buffalobillsnyup Facebook: http://www.facebook.com/buffalobillsnyup⁠ X: ⁠https://x.com/billsupdates Learn more about your ad choices. Visit megaphone.fm/adchoices