Podcasts about Grill

This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.In this episode, I talk with Michael Manasseh, the drummer for the current Hadestown national tour. Michael shares his unique path from studying economics at Columbia University to landing gigs on Broadway tours, and how his early training shaped the versatile musician he is today.We talk about:* How growing up in Boston, church music, and early jazz studies shaped his drumming identity* His college years at Columbia, balancing academics with student theater, and realizing music could become a career* The turning point of joining Muse (Musicians United for Social Equity) and mentorship with John Clancy, which led to his first big break on the Shrek tour* What it's like playing Hadestown night after night—the mental and physical demands, the freedom to improvise, and why it feels like “jazz theater”* Stories from the road, including near-misses with quick costume changes, learning directly from orchestrators, and pulling influences from Art Blakey to Mark Guiliana* His perspective on the business side of Broadway, the economics of touring shows, and why relationships—not transactions—drive opportunities for drummersMichael's story highlights not just the technical side of playing drums on a major tour, but also the importance of balance, community, and adaptability in building a long-term career in theater.If you're a drummer looking to break into Broadway—or just want to hear what life is really like behind the kit on a national tour—you won't want to miss this conversation.More about Michael: https://www.michaelmanassehmusic.com/If you want to understand how to make a lasting career in this business — not just play the music — my upcoming book Broadway Bound and Beyond: A Musician's Guide to Building a Theater Career dives deep into both the art and the industry.Subscribe to Broadway Drumming 101 so you don't miss Michael's episode and other conversations that go beyond the notes.This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.Clayton Craddock founded Broadway Drumming 101, an in-depth online platform offering specialized mentorship and a carefully curated collection of resources tailored for aspiring and professional musicians.Clayton's Broadway and Off-Broadway credits include tick, tick…BOOM!, Altar Boyz, Memphis The Musical, Lady Day at Emerson's Bar and Grill, Ain't Too Proud – The Life and Times of The Temptations, Cats: The Jellicle Ball, The Hippest Trip: The Soul Train Musical, and The Gospel at Colonus (featuring Kim Burrell). As a skilled sub, he has contributed his talents to notable productions, including Motown, Evita, Cats, Avenue Q, The Color Purple, Rent, SpongeBob SquarePants: The Musical, and the national tour of Hadestown, among many others. He has also appeared on major shows including The View, Good Morning America, Jimmy Fallon, The Today Show, and the TONY Awards. He has performed with legends like The Stylistics, The Delfonics, Mario Cantone, Laura Benanti, Kristin Chenoweth, Kerry Butler, Christian Borle, Norm Lewis, Deniece Williams, Chuck Berry, and Ben E. King.Clayton is the author of the forthcoming book Broadway Bound and Beyond: A Musician's Guide to Building a Theater Career, the only guide you'll need to succeed in the competitive world of musical theater.Sign up to be the first to know when the book drops: www.BroadwayBoundBook.comHe proudly endorses Ahead Drum Cases, Paiste Cymbals, Innovative Percussion drumsticks, and Empire Ears.Learn more about Clayton Craddock at www.claytoncraddock.com Get full access to Broadway Drumming 101 at broadwaydrumming101.substack.com/subscribe

A Tacoma chef had his grill stolen from his car. Suspects stole a million dollars of jewelry during a West Seattle smash and grab. Guest: KIRO News Radio's Chris Sullivan on the grand finale to phase 1 of the 'month of hell' on 1-5 this weekend. // Big Local: After a meeting with Pierce County GOP Chair Dave McMullen, the WA State fair agreed to allow Pierce County GOP have their normal setup at the fair. Police have released body cam audio of a 2022 incident in Pullman that was eerily similar to the Bryan Kohberger murders in Idaho. Costco will not sell the abortion pill after pushback from pro-life investors. A DoorDash driver crashed his car in Lynnwood while high on meth. Cathcart community members are pushing back against Snohomish County over its plans for a massive housing development. // You Pick the Topic: An unlikely spat between Scott Baio and Tyrus.

This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.The next episode of the Broadway Drumming 101 Podcast features a great conversation with Michael Manasseh, drummer and percussionist for the most recent North American tour of Hadestown.Michael's musical journey started at the age of five and has taken him through an impressive range of experiences. From big band and small combo work at The Rivers School in Weston, MA, to prestigious jazz programs like The NEC Jazz Lab, Berklee's Five-Week Jazz Workshop, and the Vail Jazz Workshop, he built a deep foundation in multiple styles. In college, he studied under Vince Cherico, Bruce Barth, David Gibson, and Don Sickler, and played in 11 theater productions, including In The Heights, Head Over Heels, and Pippin. He eventually graduated from Columbia University with a degree in Economics and Mathematics.What made this conversation stand out was Michael's curiosity about not just drumming, but the business side of Broadway. He talked about joining a co-producing team for Lumpica, helping to fundraise for the production, and learning firsthand how tight the margins are in theater. From the massive cost of putting up a show to the weekly expenses that can make or break a production, Michael brings a perspective that every theater musician should hear.If you want to understand how to make a lasting career in this business — not just play the music — my upcoming book Broadway Bound and Beyond: A Musician's Guide to Building a Theater Career dives deep into both the art and the industry.Subscribe to Broadway Drumming 101 so you don't miss Michael's episode and other conversations that go beyond the notes.Clayton Craddock founded Broadway Drumming 101, an in-depth online platform offering specialized mentorship and a carefully curated collection of resources tailored for aspiring and professional musicians.Clayton's Broadway and Off-Broadway credits include tick, tick…BOOM!, Altar Boyz, Memphis The Musical, Lady Day at Emerson's Bar and Grill, Ain't Too Proud – The Life and Times of The Temptations, Cats: The Jellicle Ball, The Hippest Trip: The Soul Train Musical, and The Gospel at Colonus (featuring Kim Burrell). As a skilled sub, he has contributed his talents to notable productions, including Motown, Evita, Cats, Avenue Q, The Color Purple, Rent, SpongeBob SquarePants: The Musical, and the national tour of Hadestown, among many others. He has also appeared on major shows including The View, Good Morning America, Jimmy Fallon, The Today Show, and the TONY Awards. He has performed with legends like The Stylistics, The Delfonics, Mario Cantone, Laura Benanti, Kristin Chenoweth, Kerry Butler, Christian Borle, Norm Lewis, Deniece Williams, Chuck Berry, and Ben E. King.Clayton is the author of the forthcoming book Broadway Bound and Beyond: A Musician's Guide to Building a Theater Career, the only guide you'll need to succeed in the competitive world of musical theater.Sign up to be the first to know when the book drops: www.BroadwayBoundBook.comHe proudly endorses Ahead Drum Cases, Paiste Cymbals, Innovative Percussion drumsticks, and Empire Ears.Learn more about Clayton Craddock at www.claytoncraddock.com Get full access to Broadway Drumming 101 at broadwaydrumming101.substack.com/subscribe

Greg Slater of Nest Realty & Rod Phillips of Dogwood Realty, Organizers of the 1st Annual “Opening Doors to Affordable Housing” Benefit Concert, joined Keith Smith & Jerry Miller on “Real Talk With Keith Smith” powered by YES Realty Partners and Yonna Smith! “Real Talk” airs every Friday from 10:15 am – 11 am on The I Love CVille Network! “Real Talk With Keith Smith” is presented by Charlottesville Settlement Company, LLC, El Mariachi Mexican Bar & Grill, MejiCali, Fincham & Associates, Inc., Free Enterprise Forum, Intrastate Service Co and YES Realty Partners.

Jeff Michael discusses the hottest topics in the sports in this 30-minute explosive episode of Sports with Balls.  Just press play. Brought to you by Christian's Tailgate Bar and Grill, Butler CCS (Fire, Water, Mold), Ordonez Moving and Apollo Image Enhancement Center 

BEEF: The summer beef rally isn't slowing down – low production and high demand are keeping prices on the move. Middle meats, chucks, rounds, and grinds are all climbing, setting us up for a pricey Labor Day BBQ. Will the market cool after the holiday, or will tight cattle supplies keep the heat on?POULTRY: Production is running 1% ahead of last year, with demand staying strong as chicken remains the go-to alternative to high beef prices. Wings are steady for now, but will football season send them higher? Six weeks with no new Avian Flu cases – let's keep it going.GRAINS: Corn prices remain under $4 with a record U.S. harvest on the horizon – great for feeders, rough for farmers. But with soy inching up on palm oil tariffs and wheat holding steady, could this calm market be setting the stage for a surprise turn?PORK: Bellies cracked the $200 mark before slipping back – still riding high for now. But with just a few more weeks of seasonal strength left, will the fall bring the big break buyers have been waiting for?DAIRY: Cheese keeps climbing – barrel up 6, block up 4 – but butter's the rebel, dropping 11 points. With baking season buying about to kick off, is the clock ticking on those lower butter prices?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Ben & Brent wrap up the week by focusing on the A.L. East-leading Blue Jays, welcoming Sportsnet's Shi Davidi. They discuss the team's division lead, upcoming decisions, and postseason potential. The conversation covers Max Scherzer's recent performances, the possibility of Shane Bieber joining the Majors soon, and Vladdy's current impact on the team. They conclude with former Blue Jays reliever Jason Grilli (29:11), who shares updates on his life and career, his gratitude for achieving his childhood dream, and insights on the MLB playoff experience and what the Jays need for a successful run in 2025.The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliate.

Finals MA Recap & All-Star Preview presented by 110 Grill | Postgame Show | Summer 2025 by The Legacy Leagues

Greg Abbott Ends Gavin Newsom and Fleeing Texas Democrats with Hilarious, Brutal Message Habit Burger & Grill trolls In-N-Out with new billboard Please Subscribe + Rate & Review Philip Teresi on KMJ wherever you listen! --- KMJ’s Philip Teresi is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen. --- Philip Teresi, Weekdays 2-6 PM Pacific News/Talk 580 & 105.9 KMJ DriveKMJ.com | Podcast | Facebook | X | Instagram --- Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

Derrick Hayes: From Hustling on the Grill to Billionaire Advice, 100 Franchises, and Life with ‘Pinky’See omnystudio.com/listener for privacy information.

Derrick Hayes: From Hustling on the Grill to Billionaire Advice Tell Us A SecretSee omnystudio.com/listener for privacy information.

Mark Koziel, President and CEO of AICPA-CIMA, shares his passion for smoking meat and cigars, and how these hobbies have helped him connect with others both personally and professionally. Mark talks about how he fell in love with grilling after being introduced to the Big Green Egg and has since embraced experimenting with different techniques and recipes—especially brisket and pulled pork. He emphasizes the importance of practice, especially when cooking for guests, and loves sharing the fruits of his labor with friends and family. Mark also discusses how cigar smoking unexpectedly benefited his career by fostering honest, open conversations with industry peers. He encourages professionals to embrace and share their passions, noting that these interests can strengthen relationships, build trust, and even enhance workplace culture. Mark's story is a testament to the power of letting your true self shine beyond the job title. Episode Highlights · Sharing personal interests (your "And") at work creates authentic connections and strengthens relationships, both internally with colleagues and externally with clients. · Pursuing hobbies like smoking meat and cigars provides a sense of peace, creativity, and fulfillment that balances the demands of a professional career. · Being open and vulnerable about personal experiences, including challenges and passions, makes leaders more relatable and fosters trust within teams. · Connecting over common interests, even if they're outside of work, can open doors, offer valuable insights, and propel your career by creating deeper bonds and more honest conversations. · Organizations and leaders should encourage sharing outside-work passions, as it enhances culture, encourages networking, and reminds everyone that people are more than just their job titles.

Send us a textIn this engaging conversation, Thomas' guest shares his journey through the world of Jiu-Jitsu, reflecting on his early days, the evolution of the sport, and the importance of confidence in training. He discusses his most memorable matches, the underdog mentality, and the significance of safety in training. He also delves into his philosophy on teaching, the impact of social media, and his aspirations for the future, including guiding his son in the sport. The conversation concludes with a light-hearted story about how he earned his nickname, "The Grill."Here is The RŌL Radio with a man who has a dozen instructionals on BJJ Fanatics, the one and only Bill “The Grill” Cooper.www.rolacademy.tv 30% discount with ROLRADIO code at checkout. Over 1500 videos for your Jiu-Jitsu journey.FREE Access to ROL TV - https://rolacademy.tv/yt/269-the-rol-radiohttp://www.therolradio.comhttps://www.instagram.com/therolradiohttps://www.facebook.com/therolradiohttps://www.instagram.com/billthegrillcooper/?hl=enhttp://btgjiujitsu.com/Episode Highlights:2:28 Revisiting the Old Days7:21 Bill's Path11:10 Always Searching for the Submission16:33 The Underdog Mentality21:14 Bill's Memorable Matches27:11 Why Bill Started33:46 Crazy Training and Competition Days40:19 Training Safely45:54 At the Worlds with Legends48:21 Why Bill Still Does It51:18 Information Overload58:49 Becoming The GrillSupport the show

In this week's edition of the Flavors of Northwest Arkansas podcast, we interview at the oldest restaurant in Benton County, Wesner's Grill, where talked to owners Jack Debner and Brandy Moreland, but before we hear from them?!?! FOOD NEWS!! If you can make a burger, you have a chance to compete with it at the World Food Championships! UnDeuxTrois has opened in Rogers! There's a new buffet serving all-you-can-eat sushi. They're also serving all-you-can-eat freshly shucked oysters, crab legs and mussels on the weekends! Great Harvest NWA is now open in Bentonville. Happy 9th anniversary to Bucks Emma Tap. The party is ON this weekend! Wesner's Grill is indeed the oldest restaurant in Benton County, as they celebrate 70 years this year. Harry Wesner founded it on Walnut Street in 1955, and it's had many ownership changes as well as a location change since. That said, it's always been in downtown Rogers and maintained its charm and strong reputation. We'll talk about its history and the history of its current location, as well as the menu – classic American diner food. That's in this week's edition of the Flavors of Northwest Arkansas.

How does a particle physicist end up shaping the UK Government's approach to artificial intelligence? In this thought‑provoking episode, Andrew Grill sits down with Dr Laura Gilbert CBE, former Director of Data Science at 10 Downing Street and now the Senior Director of AI at the Tony Blair Institute.Laura's unique career path, from academic research in physics to the heart of policymaking, gives her a rare perspective on how governments can use emerging technologies not just efficiently, but humanely. She shares candid insights into how policy teams think about digital transformation, why the public sector faces very different challenges to private industry, and how to avoid technology that dehumanises decision‑making.Drawing on examples from her work in Whitehall, Laura discusses the realities of forecasting in AI, the danger of “buzzword chasing”, and why the next breakthrough in Artificial General Intelligence might well come from an unexpected player, possibly from within government itself.This is a conversation for anyone curious about the intersection of science, policy, ethics, and technology, and how they can combine to make government more responsive, transparent, and human-centred.What You'll Learn in This EpisodeHow Laura Gilbert moved from particle physics research into government AI leadershipThe strategic role of AI in shaping modern policy and public servicesWhy forecasting in AI is harder than it looks—and how this impacts decision‑makersThe balance between technical capability and human‑centred governanceWhy governments must look beyond the tech giants for innovative solutionsLessons from the Evidence House and AI for Public Good programmesResourcesTony Blair Global Institute WebsiteUK Government AI IncubatorLaura on LinkedInRaindrop.io bookmarking appThanks for listening to Digitally Curious. You can buy the book that showcases these episodes at curious.click/orderYour Host is Actionable Futurist® Andrew GrillFor more on Andrew - what he speaks about and recent talks, please visit ActionableFuturist.com Andrew's Social ChannelsAndrew on LinkedIn@AndrewGrill on Twitter @Andrew.Grill on InstagramKeynote speeches hereOrder Digitally Curious

Habit Burger & Grill trolls In-N-Out with new billboard "Hell of a shame:" AriZona iced tea’s 99-cent price may finally end Please Subscribe + Rate & Review Philip Teresi on KMJ wherever you listen! --- KMJ’s Philip Teresi is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen. --- Philip Teresi, Weekdays 2-6 PM Pacific News/Talk 580 & 105.9 KMJ DriveKMJ.com | Podcast | Facebook | X | Instagram --- Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

Braucht man für eine Gartenparty wirklich einen Grill mit Thermometer und Aromaverstärker? Was macht eine Gartenparty eigentlich erst so richtig gut? Und ist eine Trompete lauter als eine Trommel? (Von und mit Stefan Murr und Heinz-Josef Braun)

When the weather's warm (okay, scorching hot), and the last thing you want to do is heat up your kitchen, turning up the heat on your grill is a great way to get dinner on the table. In this episode of Inside Trader Joe's, we're going outside for some grilling tips from some of our grill-grate gurus. In place of the usual suspects, we're firing up some unexpected burgers and well-seasoned lamb. Then we're taking a trip through the garden to discover some truly delightful (and delicious!) veggies and fruits that really shine after a few quick minutes over an open flame. Have a listen, then switch off the oven, heat up the grill, and enjoy these dog (and burger!) days of summer. Transcript (PDF)

08-11-25 - Details On This Year's Handle The Heat Wing Eating Contest At Native GrillSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

08-11-25 - Details On This Year's Handle The Heat Wing Eating Contest At Native GrillSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jeff Michael discusses the hottest topics in the sports in this 30-minute explosive episode of Sports with Balls.  Just press play. Brought to you by Christian's Tailgate Bar and Grill, Butler CCS (Fire, Water, Mold), Ordonez Moving and Apollo Image Enhancement Center 

Former San Leandro Councilmember Lee Thomas of GrilleeQ joins the show this week—not to grill meat—but to help Steve Tavares and Dan Mendoza grill politicians. On the agenda: The potential costs of the lawsuit filed by San Leandro's former city manager; a local angle to the suddenly wide-open gubernatorial race; plus much more.

Chili's Grill & Bar in Somers New York review

This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.Originally posted November 2021Paul Pizzuti has over fifty years of experience playing shows, making him one of the most seasoned and respected drummers on Broadway. He's a musician everyone should listen to when it comes to understanding what it takes to build and sustain a successful career playing Broadway musicals.In this episode, we discuss:* Playing the musical Candide* Landing the original Godspell* Handling a performance during the 1977 New York City blackout* Working on the original Evita* Why Merrily We Roll Along closed quickly but became a classic* How a chain of small connections led to a seven-year run on Cats* Sight-reading the TONY Awards show* Leaving the business altogether for a short period of time* Being the China Club house drummer on Wednesday nights* Recording the cast albums for Assassins and Crazy For You* Working on Gypsy with Patti LuPone* Observing the transition from no monitors in Broadway pits to personal monitoring systemsPartial list of Paul's Broadway and concert credits:* She Loves Me* Far Away Places: Live at 54 Below w/ Patti LuPone* The Other Duke: Tribute to Duke Pearson* How to Succeed in Business Without Really Trying* Merrily We Roll Along* Another Monday Night* The Lady with the Torch w/ Patti LuPone* Rodgers & Hammerstein's South Pacific, in Concert from Carnegie Hall* Pacific Overtures* Big Band Blues* Into the Woods* The Frogs / Evening Primrose* Kiss Me, Kate* Fifteen-Year Anniversary w/ Betty Buckley* Big* A Christmas Carol* Crazy for You* Assassins* Cats* …and many moreI just released a free PDF every working musician needs—and it's not just for drummers.It's called “20 Smart Questions to Ask Before Saying Yes to Any Gig,” pulled straight from my upcoming book Broadway Bound and Beyond: A Musician's Guide to Building a Theater Career. This book is packed with tools, insights, and real-world advice to help you navigate the ups and downs of a music career.This checklist will help you:* Avoid gigs that aren't worth your time* Spot red flags before you commit* Make sure the money, the people, and the music are right* Say no with confidence—or yes with clarityGrab your free copy here:

Today on the HowToBBQRight Podcast, come see us at the Circle and Square Brewery on Saturday, August 9th (00:14)! Malcom's never had a great track record with fish, but his new pellet grill salmon was ON POINT (06:25). Malcom finally shares my Broccoli Salad recipe (20:56)... Should you put cheese on a BLT (24:54)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:15)! We've got an update on the app, and it should be completely up and running… SHOULD (28:01)! Our best BBQ t-shirt contest has come to a close and y'all had some… interesting ideas (30:26). Even though summer is coming to a close, Malcom's Melon Mojito was our drink of the summer (39:05)! A birria style philly cheesesteak sounds absolutely delicious (42:26). Do boneless pork butts cook the same as a bone-in pork butt (43:57)? If you can ONLY use a gas grill on a camp site, here's the BEST things to cook up (45:52). What is the BEST beef to use for tacos (50:25)?   

Gorman and Fletcher may have crafted a brand new menu item at iconic burger joint King's Place Bar & Grill, plus a round of Double or Nothing that got REALLY tense, and a Giant tub of Mayonnaise married a couple in Vegas leading you to chime in with a lot of odd ball wedding stories; we heard everything from hair on fire to wooden dowels impaled in the grooms face to a perfectly cracked beer preserved in the wedding film. See omnystudio.com/listener for privacy information.

Send us a textIn this episode of Friday Night Beers, Tom & Vince try Kingmaker. This beer comes from Maplewood Brewing Company in Chicago, IL. They drink it and somehow compare it to things like the tale of the Eisbock, freezing cold takes, Hollywood and sports kingmakers, Ben Stiller, Max Martin and more. At the end, they rate this beer on a unique 1-5 scale. VINCE: 2.75 / 5 VincesTOM: 3.75 / 5 TomsOn Friday, August 15th - Friday Night Beers is coming to you LIVE in downtown Chicago.Join us at Standard Bar & Grill in Wicker Park as we have some cold ones, play a few games and entertain our fans with a special edition of our show. This is an event you don't want to miss.No tickets required. Just show up at Standard Bar & Grill, in Chicago, on Friday, August 15th at 7 pm. Grab your friends and be part of the action. And now…enjoy this episodeInstagram: @friday.night.beersTwitter: @fnb_pod Threads: https://www.threads.net/@friday.night.beersEmail: friday.night.beerspodcast@gmail.com Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!

This week on Livin' in San Diego, we're diving into all the best ways to enjoy the Del Mar Racetrack—from $5 Kona beers and half-off signature drinks to free entry days and brunching at the Turf Club. If you're hitting the track this summer, this episode's got your playbook.

Fred Missel & Scott Smith, Albemarle County Board of Supervisors candidates, joined Keith Smith & Jerry Miller on “Real Talk With Keith Smith” powered by YES Realty Partners and Yonna Smith! “Real Talk” airs every Friday from 10:15 am – 11 am on The I Love CVille Network! “Real Talk With Keith Smith” is presented by Charlottesville Settlement Company, LLC, El Mariachi Mexican Bar & Grill, MejiCali, Fincham & Associates, Inc., Free Enterprise Forum, Intrastate Service Co and YES Realty Partners.

August 8, 2025 ~ Paul W. Smith chats with Dave Riger about summer movies. Hear Riger's reviews of “Freakier Friday” and “The Pickup” starring Eddie Murphy. Plus, Wigley's corned beef at Bucharest Grill!

Cade Ryan hosts as DJ Payne and Joe DesVergnes break down the Semifinals and preview the Finals in this MA postgame show.

Want perfectly grilled chicken thighs? Here's how! There's a simple, flavorful marinade and the temp and timing for juicy meat with gorgeous grill marks. Recipe: Grilled Chicken Thighs from TheCookful.Here are the links to some of the items I talked about in this episode: #adMeasuring CupMeasuring SpoonsMetal SpatulaTongsInstant-Read ThermometerChicken Thigh Marinade RecipeBBQ Grilled Chicken Thighs RecipeBBQ Sauce RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Bademadrassen er tom for luft og guttene er tilbake i buret. Kjøtt mates inn i sprekken og det ules bak gitteret. Morten har vært nerrafårr, Ole har sett en mann med én arm og Martin har blitt sugd av havet. Kjøh! Ukas middagstips: Grill. Hold på sommeren. Produsent: Jørgen Vigdal

Seit 2017 dürfen Ermittler Handys und Computer mit Spähsoftware überwachen. Jetzt hat das Bundesverfassungsgericht diese Befugnisse eingeschränkt. Das Urteil setze endlich Grenzen für die Überwachung, so Jonas Grill vom Verein Digitalcourage. Grill, Jonas www.deutschlandfunkkultur.de, Studio 9

Jeff Michael discusses the hottest topics in the sports in this 30-minute explosive episode of Sports with Balls.  Just press play. Brought to you by Christian's Tailgate Bar and Grill, Butler CCS (Fire, Water, Mold), Ordonez Moving and C&E Pristine

Ever wondered what treasures hide beyond San Antonio's famous Alamo? Our latest automotive adventure uncovers the city's best-kept secrets that most tourists miss entirely.Imagine 15 million Mexican free-tailed bats emerging at dusk in a spectacle so massive it appears on weather radar and can be seen from space. This natural wonder at Bracken Cave outshines Austin's famous bat bridge and represents just one of San Antonio's hidden gems. We also explore the eccentric burial site of Sandra West, interred in her beloved 1964 Ferrari, and the haunting Hot Wells of Bexar ruins where 19th-century celebrities once relaxed. For the truly curious, Barney Smith's Toilet Seat Art Museum showcases over 1,200 decorated commodes commemorating world events and abstract humor, while adventure seekers can descend 40 feet into a sinkhole to explore the Robber Baron Cave Preserve beneath a residential neighborhood.Our automotive passion shines through our exploration of creative barbecue grills fashioned from car parts. From a Holden Monero GTS front end transformed into a cooking station to a mobile "RUB Chopper" powered by a 5.7-liter Hemi V8, these unique creations showcase automotive ingenuity beyond the roadway. We wrap up with a comprehensive review of the 2025 Kia Niro hybrid, which impressed us with its 53 MPG city driving, Volvo-inspired styling elements, and competitive $26,990 starting price. While not a corner-carver, this everyday urban commuter delivers exceptional value, user-friendly technology, and distinctive design that stands out in its class.Ready to discover more automotive adventures and hidden destinations? Share your favorite off-the-beaten-path finds with us at info@inwheeltime.com and join our community of curious car enthusiasts who always look beyond the obvious.Be sure to subscribe for more In Wheel Time Car Talk!The Lupe' Tortilla RestaurantsLupe Tortilla in Katy, Texas Gulf Coast Auto ShieldPaint protection, tint, and more!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.---- ----- Want more In Wheel Time car talk any time? In Wheel Time is now available on Audacy! Just go to Audacy.com/InWheelTime where ever you are.----- -----Be sure to subscribe on your favorite podcast provider for the next episode of In Wheel Time Podcast and check out our live multiplatform broadcast every Saturday, 10a - 12noonCT simulcasting on Audacy, YouTube, Facebook, Twitter, Twitch and InWheelTime.com.In Wheel Time Podcast can be heard on you mobile device from providers such as:Apple Podcasts, Amazon Music Podcast, Spotify, SiriusXM Podcast, iHeartRadio podcast, TuneIn + Alexa, Podcast Addict, Castro, Castbox, YouTube Podcast and more on your mobile device.Follow InWheelTime.com for the latest updates!Twitter: https://twitter.com/InWheelTimeInstagram: https://www.instagram.com/inwheeltime/https://www.youtube.com/inwheeltimehttps://www.Facebook.com/InWheelTimeFor more information about In Wheel Time Car Talk, email us at info@inwheeltime.comTags: In Wheel Time, automotive car talk show, car talk, Live car talk show, In Wheel Time Car Talk

Tom Kelly is a "celebrity judge" at Grill Hampton for Dan's Taste Long Island by Dan's Papers in East Hampton, Long Island New York. While complaining about not having a hotel room, Tom runs into Food Network star celebrity chef Michael Symon, Long Island foodies, BBQ champions, and a DJ Chef a DJ who brings the beats and eats. Expect awkward encounters, hilarious food judging, and a Chris Pine lookalike. 

In this episode of I Am Salt Lake, Jeramie and I sit down with Eric Westover, the owner of Huckleberry Grill. We talk about what inspired him to start the restaurant, how it all got started with a food truck, and why he loves being part of the restaurant industry. Eric shares some of his favorite menu items, what makes Huckleberry Grill unique, and how he stays motivated through the ups and downs of running a food business.We also chat about the Salt Lake City restaurant community and how supportive and tight-knit it really is. Whether you're a foodie, a fellow business owner, or just someone who enjoys a good local success story, you'll definitely enjoy this one.Make sure to listen live ever Wednesday starting at 7pm at UtahMusicRadio.comInterested in coming on the podcast? Send Chris an email at iamsaltlake@gmail.com

This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.In this video episode, I sit down with drummer and Hawaii native Pili Fronda—and fair warning: you might learn more about Hawaiian history, food, geography, and culture than you expected. And I'm not mad about it…because I love Hawaii as much as Pili does.What started as a conversation about drums quickly turned into a deep dive into the mountains of Maui, eating poke in Vegas, dodging cliffs on the road to Hana, and unpacking what it really means to grow up Hawaiian.Pili shares powerful insight into his upbringing, the meaning behind his full name (which you'll want to hear him pronounce), and how the cultural values of the islands shaped his character and musical path. We talk about the community spirit of Hawaii, how music is integrated into education there, and how his influences—from reggae to Latin percussion to gospel—eventually led him to the national tour of Mrs. Doubtfire.Later on, Pili breaks down how he landed that tour gig right out of college, how he prepared for it, and what it really takes to succeed on the road. It's an inspiring conversation with a young musician doing it right—with humility, discipline, and heart.Watch, enjoy, and if you like what you see, hit that subscribe button on the Broadway Drumming 101 YouTube channel. There's more great content coming your way, with new videos dropping regularly.And if you're looking to build your own career in musical theater, stay tuned. Broadway Bound and Beyond: A Musician's Guide to Building a Theater Career is almost done—and I can't wait to share it with you. This book covers everything I've learned about getting the gig, keeping it, and building something bigger.Sign up at www.BroadwayBoundBook.com to stay updated on the release.For more about Pili, visit www.pilifronda.com.Clayton Craddock founded Broadway Drumming 101, an in-depth online platform offering specialized mentorship and a carefully curated collection of resources tailored for aspiring and professional musicians.Clayton's Broadway and Off-Broadway credits include tick, tick…BOOM!, Altar Boyz, Memphis The Musical, Lady Day at Emerson's Bar and Grill, Ain't Too Proud – The Life and Times of The Temptations, Cats: The Jellicle Ball, The Hippest Trip: The Soul Train Musical, and The Gospel at Colonus (featuring Kim Burrell). As a skilled sub, he has contributed his talents to notable productions, including Motown, Evita, Cats, Avenue Q, The Color Purple, Rent, SpongeBob SquarePants: The Musical, and the national tour of Hadestown, among many others. He has also appeared on major shows including The View, Good Morning America, Jimmy Fallon, The Today Show, and the TONY Awards. He has performed with legends like The Stylistics, The Delfonics, Mario Cantone, Laura Benanti, Kristin Chenoweth, Kerry Butler, Christian Borle, Norm Lewis, Deniece Williams, Chuck Berry, and Ben E. King.Clayton is the author of the forthcoming book Broadway Bound and Beyond: A Musician's Guide to Building a Theater Career, the only guide you'll need to succeed in the competitive world of musical theater.Sign up to be the first to know when the book drops: www.BroadwayBoundBook.comHe proudly endorses Ahead Drum Cases, Paiste Cymbals, Innovative Percussion drumsticks, and Empire Ears.Learn more about Clayton Craddock at www.claytoncraddock.com Get full access to Broadway Drumming 101 at broadwaydrumming101.substack.com/subscribe

On this episode of Low Budget Live (Not So Live), Luke is joined by two very special guests. First, Ryder Dunkin joins him in the Bar and Grill to talk high school tourneys, fishing heroes, and Scopin', and then Luke is joined by pro fishing legend, and one of his fishing heroes, Shaw Grigsby, to talk stepping away from his amazing 40 year career, catch and release alligators, near misses, big wins, a changing fishing world, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices

There are few greater joys in life than a juicy steak grilled to perfection. It seems like it wouldn't be the hardest thing to do on your own, but there are a lot of ways home steak preparation can go wrong. Fear not, though, because we've called in an expert. Editor-in-chief Nathan Gunter met with Jonas Favela, executive chef at Stock & Bond in Oklahoma City, to learn how prime cuts of beef are treated at one of the best and trendiest steakhouses in the capital city. Warning: New kitchen inspiration might follow.  Also on this week's episode, the editors discuss their own cooking skills, and podvents lets us know where in Oklahoma to get our '90s nostalgia fix. You won't want to miss it! 

Jeff Michael discusses the hottest topics in the sports in this 30-minute explosive episode of Sports with Balls.  Just press play. Brought to you by Christian's Tailgate Bar and Grill, Butler CCS (Fire, Water, Mold), Ordonez Moving and C&E Pristine

“Look hon! I'm using the grill.” This is a thunderstorm recording from under the dome of my (Weber Original) grill. The grill she gifted me on Father's Day and I promptly pushed to the back corner of our yard because I am terrible at it. Not as bad as the turkey scenes in Christmas Vacation, but close enough. The charred pieces are claimed by my wife (who likes overdone) and the rarer pieces get cut and passed to me (who only likes it that way) and the rest is disseminated amongst the kids.Do I lose my man card for being terrible at grilling? Is that still a thing? I will never understand how outstanding outdoor cooks are maligned by some ridiculous notion that a man and grill will make magic sans practice. Perhaps that's why all the grill masters I know won't shut the **** up about grilling and how good they are at it. They must need to drown out the expectations that ordinary folks who can't even cook inside will somehow be ****** Emeril Lagasse⁠ outside. And I'm not invoking Emeril because I wanted to link to his 90s cooking Tonight Show. That dude is from (viva) Fall River, Massachusetts where the undercurrent of Americana and revolution still flow out to sea under the Bragga Jr. bridge (which feels less sinister since the cooling towers came down). This slice of Southern New England paints visions of cannons being fired into bellies of British warships, “take that you ************* tax-loving sons of *******!” Revolution! Americana! Visuals of a distressed eagle balancing arrows and olives as fireworks pop around it. Extruded stars and bunting and “**** yeah, dude!” We should ditch the olives at this point, because, who are we kidding? Our bird should clasp a grilled hot dog. Just not a hot dog I grilled. That'll be charred and half-exploded.--this is a lost episode in that it should've run a month ago — I had published a more relaxing episode for July 4 (to cover for folks who wanted counter-programming to all the explosions happening outside their homes) and totally forgot to run this episode (which was my original July 4th episode)... whatever happy August 4th.

In this episode, I sit down with drummer and Hawaii native Pili Fronda, and fair warning: you might learn more about Hawaiian history, food, geography, and culture than you bargained for. And I'm not mad about it…because I love Hawaii as much as Pili does. This conversation might've started out about drums, but before we even hit the 10-minute mark, we were deep in the mountains of Maui, eating poke in Vegas, dodging cliffs on the road to Hana, and breaking down what it really means to grow up Hawaiian.Pili shares powerful insight into his upbringing, the meaning behind his full name (which you're going to want to hear him pronounce), and how the cultural values instilled in him shaped not just his character, but his entire musical path. We also talk about the community-centered spirit of the islands, the way music is woven into Hawaiian education, and how Pili's musical influences—from reggae to Latin percussion to gospel—led him to the national tour of Mrs. Doubtfire.Later in the episode, we dig into his process for landing that tour gig straight out of college, how he prepared for it, and what it takes to thrive on the road. This is an inspiring conversation with a young musician who's doing things the right way, with humility, discipline, and heart.This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.For more about Pili: www.pilifronda.comAnd if you're looking to build your own career in musical theater, I've got something coming for you. Broadway Bound and Beyond: A Musician's Guide to Building a Theater Career is almost finished, and I can't wait for you to read it. This book breaks down everything I've learned over decades in the industry, what it takes to get the gig, keep it, and grow beyond it. Sign up for our email list at www.BroadwayBoundBook.com to stay updated on the release.Clayton Craddock founded Broadway Drumming 101, an in-depth online platform offering specialized mentorship and a carefully curated collection of resources tailored for aspiring and professional musicians.Clayton's Broadway and Off-Broadway credits include tick, tick…BOOM!, Altar Boyz, Memphis The Musical, Lady Day at Emerson's Bar and Grill, Ain't Too Proud – The Life and Times of The Temptations, Cats: The Jellicle Ball, The Hippest Trip: The Soul Train Musical, and The Gospel at Colonus (featuring Kim Burrell). As a skilled sub, he has contributed his talents to notable productions, including Motown, Evita, Cats, Avenue Q, The Color Purple, Rent, SpongeBob SquarePants: The Musical, and the national tour of Hadestown, among many others. He has also appeared on major shows including The View, Good Morning America, Jimmy Fallon, The Today Show, and the TONY Awards. He has performed with legends like The Stylistics, The Delfonics, Mario Cantone, Laura Benanti, Kristin Chenoweth, Kerry Butler, Christian Borle, Norm Lewis, Deniece Williams, Chuck Berry, and Ben E. King.Clayton is the author of the forthcoming book Broadway Bound and Beyond: A Musician's Guide to Building a Theater Career, the only guide you'll need to succeed in the competitive world of musical theater.Sign up to be the first to know when the book drops: www.BroadwayBoundBook.comHe proudly endorses Ahead Drum Cases, Paiste Cymbals, Innovative Percussion drumsticks, and Empire Ears.Learn more about Clayton Craddock at www.claytoncraddock.com Get full access to Broadway Drumming 101 at broadwaydrumming101.substack.com/subscribe

Send us a textIn this episode of Friday Night Beers, Tom & Vince drink Citropic. This beer comes from More Brewing Company in Huntley, IL. They drink it and somehow compare it to things like The Pitt, Owen Wilson, “we want more” topics, Mario sports, WNBA beefs, forgotten pop culture gems and more. At the end, they rate this beer on a unique 1-5 scale. VINCE: 4.25 / 5 VincesTOM: 4 / 5 TomsOn Friday, August 15th - Friday Night Beers is coming to you LIVE in downtown Chicago.Join us at Standard Bar & Grill in Wicker Park as we have some cold ones, play a few games and entertain our fans with a special edition of our show. This is an event you don't want to miss.No tickets required. Just show up at Standard Bar & Grill, in Chicago, on Friday, August 15th at 7 pm. Grab your friends and be part of the action. And now…enjoy this episodeInstagram: @friday.night.beersTwitter: @fnb_pod Threads: https://www.threads.net/@friday.night.beersEmail: friday.night.beerspodcast@gmail.com Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!

Thank you to everyone who came out to Brothers Bar and Grill in Lone Tree last night to see Fitz and the Tantrums - presented by Westerra Credit Union! We had a blast and hope you did, too!

There is no better, easier summer slam dunk than kebabs on the grill. The Fowl Life's Eat Wild Host Joel Kleefisch and acclaimed culinary master Chef Ellie Lawton take you from field to table with easy, no-fail kebab creations from hors d'oeuvres to dessert. These weekly short-format series will make you the Provider!

Krystal and Saagar discuss Bill Maher says he was wrong about tariffs, Sen Slotkin grilled by Krystal and Saagar. To become a Breaking Points Premium Member and watch/listen to the show AD FREE, uncut and 1 hour early visit: www.breakingpoints.comMerch Store: https://shop.breakingpoints.com/See omnystudio.com/listener for privacy information.

We're recapping a whirlwind Disney weekend filled with big thrills, bold flavors, and brand-new experiences across Walt Disney World. We kick things off at Magic Kingdom, where we got our first look at the brand-new Starlight Magic Parade. We'll share our honest thoughts on the floats, characters, music, and whether it lives up to the hype—or if it's just Main Street Electrical 2.0 with a new glow.Next, we head to EPCOT to dive into Test Track 3.0, the reimagining of the classic ride that now blends high-speed thrills with a touch of World of Motion nostalgia. Is it an upgrade, a downgrade, or just… different? We'll break it all down.Then it's time to eat—really well. We'll take you through our fine dining experience at Bourbon Steak, one of the top new steakhouses in Central Florida, tucked inside the Swan & Dolphin (Dolphin side) right on Disney property. And from white tablecloths to Yeti footprints, we shift gears with a quick review of our lunch at Yak & Yeti in Animal Kingdom.Of course, no trip is complete without snacks! We'll share what we grabbed from Sleepy Hollow and have some updates on the brand-new Wailulu Bar and Grill at the Polynesian Resort Tower—including zero-proof sips, sweet treats, and some surprisingly great finds. Come along for the ride!