Podcasts about Grill

This one originally dropped in September 2021 in two parts—but if you missed it back then, don't worry. I'm bringing it back as part of the Broadway Drumming 101 Classic Interview Series.Ray Marchica is one of those drummers whose name has been floating around the NYC scene for decades—and for good reason. He's done it all: gold records, TV house band gigs, iconic Broadway runs, off-Broadway, jazz big bands, the works. From James Brown's "Living in America" to The Rosie O'Donnell Show to Mamma Mia!—Ray's been laying it down with feel, power, and style.In this episode, Ray shares stories about:* Growing up in Brooklyn and learning drums from his uncle in the basement* Studying classical percussion at Brooklyn College with the legendary Morris Lang* Landing his first major gig on the A Chorus Line tour in the ‘70s* Navigating the world of jingle sessions, Radio Registry (yes, that was a thing for you young folk), and Broadway subs* Getting the gig with Dan Hartman and playing on hit records* What it was like playing for La Cage aux Folles, Starlight Express, Will Rogers Follies, and other major shows* His time in the pit for Miss Saigon, the long run with Mamma Mia!, and his approach to training subs* Real talk about the rise of drum machines, the shift in Broadway orchestra pits, and how he's stayed versatile through it allWhether you're a drummer, a fan of Broadway, or just someone who loves hearing stories from the road, the pit, and the studio, you'll dig this.Hit play. Subscribe if you haven't. And check out more at BroadwayDrumming101.com.If you loved this episode, check out some of the other powerful resources we've created for musicians looking to bridge the gap between the classroom and the Broadway pit:*

Matt Parrino is joined by Dane Brugler from The Athletic. The guys dive into the hottest topics around the Bills with the draft now a week away. What should the priority be for GM Brandon Beane? Can he manage to get a top tier cornerback and what about these defensive tackles? Come out to Wingnutz Bar & Grill @ 1402 Millersport Hwy. on Saturday, April 19 for the SHOUT! Bills NFL Draft special podcast. Matt & Ryan will be talking all things Bills draft and crushing wings. RSVP here: https://www.facebook.com/share/1AGR2iXrKt/ What is the "SHOUT!" Bills text insiders? Want to join? You can get analysis from Matt and Ryan right to your phone and send texts directly to them both! Text 716-528-6727 or Click here: https://joinsubtext.com/shoutbuffalobills Sign up for the NYUP Bills newsletter! Don't miss all the Bills coverage. Head over to www.Syracuse.com/newsletters to start getting your Bills stories and the podcast delivered right to your inbox. SHOUT!" Buffalo Bills football podcast is available on Apple, Spotify, Google, Stitcher, and wherever you listen to podcasts Follow @MattParrino (https://twitter.com/MattParrino) and @RyanTalbotBills (https://twitter.com/RyanTalbotBills) on Twitter Find our Bills coverage whenever you like to consume social media Instagram: https://www.instagram.com/buffalobillsnyup/ Facebook: https://www.facebook.com/buffalobillsnyup X: https://x.com/billsupdates Learn more about your ad choices. Visit megaphone.fm/adchoices

Self-sufficiency and discipline are hallmarks of Johnson's persona, ingrained early in his life by his hard-working and devoted parents.  Growing up a “latchkey kid” while his parents worked, Johnson learned to cook and take care of himself, while navigating the streets of Manhattan on his own.  His parents' hard work paid off, and they moved their family to Wyandach, a suburb on Long Island, known equally for its less-than-stellar public schools and the exceptional artists and athletes it turned out.  At times tempted to rebel, Johnson was set straight both by his parents, and his elders in the neighborhood, who took it upon themselves to keep an eye on the neighborhood kids. ​After graduating high school, Johnson embarked on a college career at the University of Connecticut. He soon began to see his college classmates graduating and returning home to their parents.  For Johnson, this was an unacceptable and unfathomable future, and during his second year of college, he altered course.  It was a pivotal decision for the young man, and one that would shape the rest of his adult life. Relocating to New Jersey, Johnson began working in the custom furniture business, a trade he'd learned in his teen years from an uncle.  Over the next few years, Johnson honed his craft and at 27, began his own custom furniture business, living in New Jersey and working in Manhattan.  It was during this time that he began to cultivate a passion for cooking.  He began to consider a future in the catering industry.

Its Sunday! Damon and Johnsy are back with Tony! The fellas discuss a new grill, mistakes made and jump into some foodie topics that may or may not get you feeling some kinda way... Grab a Garage Beer and enjy the show!!

What happens when a steakhouse becomes a catalyst for agricultural change? In this rich and thought-provoking episode, host Mark Jewell is joined by Tim Meagher, COO of Vanguard Hospitality in Sioux Falls, SD—operator of acclaimed restaurants like Minerva's, Morrie's Steakhouse, and Grill 26.Tim shares how his team has redefined what it means to be intentional in the food business—partnering directly with local producers, prioritizing win-win relationships, and stewarding both community and land. This isn't just farm-to-table. It's culture-shaping leadership in action, driven by values, sustainability, and real connection.If you're in ag, food, or leadership—this is a masterclass on doing business with integrity and long-term vision.Key Takeaways:

04-16-25 - Emailers Sending In Lookalike Stories - Emailer Accusing John Of Running A Scam w/His Free Rodizio Grill Meal And How He Brought Four People And Had To Pay For Them Sparking A Freeloader RantSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Matt Parrino and Ryan Talbot discuss whether the Bills should be serious about bringing in veteran cornerback James Bradberry. Then the guys dive into some draft discussion on whether the Bills should only consider defensive players on Day 1 of the draft. Come out to Wingnutz Bar & Grill @ 1402 Millersport Hwy. on Saturday, April 19 for the SHOUT! Bills NFL Draft special podcast. Matt & Ryan will be talking all things Bills draft and crushing wings. RSVP here: https://www.facebook.com/share/1AGR2iXrKt/ What is the "SHOUT!" Bills text insiders? Want to join? You can get analysis from Matt and Ryan right to your phone and send texts directly to them both! Text 716-528-6727 or Click here: https://joinsubtext.com/shoutbuffalobills Sign up for the NYUP Bills newsletter! Don't miss all the Bills coverage. Head over to www.Syracuse.com/newsletters to start getting your Bills stories and the podcast delivered right to your inbox. SHOUT!" Buffalo Bills football podcast is available on Apple, Spotify, Google, Stitcher, and wherever you listen to podcasts Follow @MattParrino (https://twitter.com/MattParrino) and @RyanTalbotBills (https://twitter.com/RyanTalbotBills) on Twitter Find our Bills coverage whenever you like to consume social media Instagram: https://www.instagram.com/buffalobillsnyup/ Facebook: https://www.facebook.com/buffalobillsnyup X: https://x.com/billsupdates Learn more about your ad choices. Visit megaphone.fm/adchoices

04-16-25 - Emailers Sending In Lookalike Stories - Emailer Accusing John Of Running A Scam w/His Free Rodizio Grill Meal And How He Brought Four People And Had To Pay For Them Sparking A Freeloader RantSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, we sit down with Tim and Oscar, the duo behind Nicas Grill, a Nicaraguan-American fusion food truck that's become a favorite across Huntsville and Madison. Tim and Oscar share how they transitioned from full-time careers to building a family-run business that's now a regular at NASA, Research Park, and The Orion Amphitheater. They discuss their culinary roots, the evolution of their menu, and how they tailor their offerings to different events and audiences. From meeting music legends to supporting local festivals, this conversation is packed with stories, advice for aspiring food truck owners, and a glimpse into what's next for Nicas Grill—including their plans to build a commissary and expand their community footprint.https://nicasgrillcafe.comhttps://www.instagram.com/nicasgrillcafe/SponsorYellowhammer is a local craft brewery serving Huntsville for the past 14 years. They are known for their premium craft beers like T-Minus and Rebellion, but what you might not know is they also offer spirits, wine, seltzers, and non-alcoholic drinks. Next time you stop by their location try one of their seasonal cocktails made with Gemini Bourbon or Yellowhammer Vodka. Or try this year's big hit, Pineapple Punch seltzer. You can find out more information about Yellowhammer Brewing by visiting their website ⁠⁠⁠https://www.yellowhammerbrewery.com⁠⁠⁠ or visiting their taproom located at Campus 805.MusicAny Day by Them Damn Dogs⁠⁠⁠https://open.spotify.com/artist/3HrncTSw4a7J9YiyMIxHdu?si=qw6Df7J6SwKm6-WOEc7U7w

In this special episode of Golf Party Live, Donna and Brittney Boo are joined by Michelle Campbell and Justine to relive the unforgettable highlights of our very first Ladies Golf Extravaganza! From early planning stages in July to the final awards banquet at Ocotillo, we take you inside the ropes of everything that made this event such a hit.We share personal stories, behind-the-scenes insights, and the fun, emotional, and hilarious moments that brought 80 lady golfers together for an unforgettable weekend of golf, glam, and good times. Whether you played in it, volunteered, or want to be part of it next year—you will feel the energy of the extravaganza in this episode.What We Cover in This Episode:• Why Donna felt inspired to create a member-guest-style event open to everyone• How we secured the first weekend in April to avoid spring break and spring training conflicts• How flights were seeded by combined years of playing experience, and how we customized the course for Flights 3 & 4• The 4 fun-themed flights: Par-Tee Pros, Birdie Babes, Cocktail Chasers, and Clubhouse Cuties• Our epic kickoff party at Sidelines Bar & Grill with music, swag, raffle prizes, and a trunk show from TJ Sport• A closer look at our amazing swag bags and sponsor contributions• Day One highlights: Shawnee Harle's powerful talk on mental strength, and all the fun on-course awards• Post-golf fun at The Trophy Bar with great food, music, and community vibes• Day Two: yoga + golf fitness warm-up, on-range instruction with Donna, and our 50 Shades of Green theme• Honoring our out-of-state guests from Utah, Minnesota, California, New Jersey & Chicago• Huge thank-you to all our incredible sponsors who made this dream weekend affordable for everyone• Why we are bringing this event back every year and how it is only going to growSpecial Thanks to Our Sponsors:• Sidelines Bar & Grill• The Trophy Bar• Cambria Hotel Chandler• Golf Party Live• Birdie Glow Skincare• Arizona Beauty House• Pathway Health and Wellness• The Pumpkined Porch• Colair Beauty Lounge & Med Spa• Ocotillo Golf ClubWant to Play Next Year?Stay tuned to Golf Party Live and our social media for updates, dates, and how to register early—this event will sell out fast again!

04-14-25 - Waiting For The Blue Origen Capsule To Be Opened And Listening To Khloe Kardashian Comment - Goodbye To The Suns - Brady Broke Guy Code And Tended Another Man's Grill While Watching The MastersSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Alan Cox Show

The Alan Cox ShowSee omnystudio.com/listener for privacy information.

04-14-25 - Waiting For The Blue Origen Capsule To Be Opened And Listening To Khloe Kardashian Comment - Goodbye To The Suns - Brady Broke Guy Code And Tended Another Man's Grill While Watching The MastersSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What is it about fast food that just hits different? In this week's episode, hostPhoebe Parsons sits down with Bec Hardgrave for a tasty chat about all thing's fast food. From menu favorites to the ultimate drive-thru orders, they’re dishing out their favorite fast-food picks from Guzman y Gomez, Grill'd & McDonalds and the unexpected combos that hit the spot. Plus, they dive into some fit swaps to balance out those indulgent cravings. Get ready for a fun and relatable conversation where no order is too weird, and no craving is off-limits!Don't forget to follow FIT(ish) on Apple, Spotify or wherever you get your podcasts. Follow Phoebe on Instagram hereFor more information about Bec Hardgrave visit her instagram or Thrive By Bec website. See omnystudio.com/listener for privacy information.

Send us a textHe's looking to purchase some gently used thongs ladies, and he'll pay extra if you take them off in front of him. The Beaveman? No, comedian Ron Caine. Well, that's the intro Beaveman gave him anyway. On this episode, the squad unites for a completely ridiculous conversation about catching your parents in the act, restaurants that smell, (not unpleasantly) like pussy, comedy, and the Beaveman's plan for ridiculous medical-based jokes. Thank God Nolan was there to be the voice of reason. Words never uttered by another human being. Catch Ron Caine every morning on Coffee with the Dog on Minddog TV on Twitch, Facebook, and Instagram at 9 am EST. https://minddogtv.com/coffee-with-the-dog/Check him out on Instagram @2CainesProductions and @roncainecomedyShout out to his new venue Amy's Dockside Bar and Grill in South Williamsport, PA for Fresh Catch Comedy on April 19 at 8 pm https://www.facebook.com/profile.php?id=61559132841320Nolan Johncockbook Nolan Johncock!@johncockcomedythe Beavemanhttps://solo.to/beavemanhttps://www.tiktok.com/@slaptailsquadSupport the show

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On this episode of Lessons in Leadership, Steve Adubato sits down with Jamie Grill-Goodman, Editor, COMMERCE Magazine, to talk about the changing media landscape, AI in the media and how we work to build trust in the media. Then, Steve talks with Nicole Harris-Hollingsworth, EdD, MCHES, Senior VP, Social Determinants & Impact, Hackensack Meridian Health, … Continue reading Lessons in Leadership: Jamie Grill-Goodman and Dr. Nicole Harris-Hollingsworth

April outdoor adventures! Top 5 Things To Do in the Outdoors now: hike through blooming trails, snap photos of nature, fly kites, visit greenhouses, and bike amidst the beauty. Plus, master gas griddle BBQ tips and learn 5 Easy Steps to Seasoning a gas BBQ griddle! Join hosts Rebecca Wanner aka ‘BEC' and Jeff ‘Tigger' Erhardt with The Bend Radio Show & Podcast, your news outlet for the latest in the Outdoors & Western Lifestyle! TOP 5 THINGS TO DO OUTDOORS IN APRIL Take A Hike: Weather is warmer now and the first flowers of spring are blooming, go alone or with the family and explore a local nature trail. Photograph Nature: From signs of spring to new baby animals to summer birds arriving daily; Nature Photography is a fun way to share the excitement of spring. With almost all carrying a cellphone, your camera is already in your pocket - now use it to capture life. Windy? Fly A Kite: When is the last time you flew a kite, or have your children ever gotten the chance. April tends to have a few windy days so buy a kite for some fun. Visit a Greenhouse or Botanical Garden: Once the weather warms, we all get the itch to be outside. On the days not so nice, take a stroll through a local greenhouse or botanical garden to become inspired on what your gardening plans might look like. A great way to educate yourself on the various plants that will thrive in your climate zone. Enjoy A Bike Ride: Get the bicycle out, air up the tires and hit the trail or road. The weather is perfect for a sweatshirt or light jacket plus the addition of seeing nature along the way makes for a perfect biking combination… just don't forget the helmet! WHY COOK ON GAS GRIDDLE BBQ; HOW TO SEASON & MAINTAIN A GRIDDLE Grilling in the bbq world or using a smoker has been a long lasting tradition when it comes to the outdoors. If you haven't purchased a griddle to try, you might realize you are missing out. We jumped on the bandwagon of adding the outdoor propane griddle a few years back. As a result of the diversity, we now own two in different sizes.  The first purchase was a 4 burner propane gas Pit Boss Griddle. We chose this one for the front grease cleanout location as where the griddle stays on our cabin deck, that is more accessible. The second purchase was a 17” propane gas Blackstone Griddle. After realizing how easy it was to cook all our meals on the larger version, we opted for a more compact one to take along camping, going to the lake or for picnics.  CONS OF BBQING: Regardless if it is a Griddle, Grill or Smoker; we have learned the same issue applies and that is providing an area with minimal wind. Now there are “windshields” one can make or build, but we have had to watch the wind regardless when using any of these. NOTE: Do not use a griddle, grill or smoker inside of buildings. GRIDDLE SEASONING & MAINTENANCE Once purchasing a griddle, before use it is an ABSOLUTE MUST that one reads the manufacturer's booklet regarding the Preparation, Seasoning and Maintenance of the griddle to ensure the longevity of the cooking top but also so that food doesn't stick and tastes desirable. 5 Easy Steps To Season A Gas Griddle BBQ Rust Removal: New or Old moisture may collect on the cooking surface causing a patch of rust or a rough spot. Scrub away any rust or rough spots using a Scotch Brite pad. Clean Griddle: If the griddle is new from the factory, it may come with a thin oil coating. To clean us a small amount of mild dish soap in warm water to remove the factory coating. Proceed to also wipe off everything else after use with a clean damp cloth. Seasoning A Griddle: A griddle must be seasoned before use. First turn all burners on high heat, allowing for the griddle cooking surface to begin changing color. Using high smoke point cooking oil like flaxseed, drizzle it all over the surface. Careful it is HOT. Have ready a pair of tongs or heat-resistant gloves, take a lint-free cloth as the goal is to evenly wipe or coat the entire cooking surface including the tight corners as well as the outside of the griddle surface. Wait and Repeat 3x: This is a slow process, and needs to be repeated a minimum of three times. The oil will start to smoke with the burners being on High. Wait until you see that the smoke has stopped. Drizzle and wipe another coating of oil thoroughly. Repeat the process until there have been at least 3 applications. READ YOUR GRIDDLE SEASONING INSTRUCTIONS. Coat To Protect: Once the initial oil seasoning is complete, turn the burners off so that the surface may cool to where it is warm to the touch. Using a lint free cloth, begin wiping a sealing product such as BuzzyWaxx (beeswax). Bacon Up - Bacon Grease, or manufacturer's of griddles offer their own products. A thin coat is all that is needed, just make sure you reach all the corners. After completing these 5 simple steps, your griddle is ready for breakfast, lunch or dinner! So now start slinging some hash, becoming your own hibachi backyard grill or even try baking cookies - ENJOY! FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com http://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend. References https://bse.unl.edu/space2 https://pitboss-grills.com/grills/griddles https://blackstoneproducts.com/collections/griddles https://www.scotch-brite.com/3M/en_US/p/d/cbgnbrus1614/ https://buzzywaxx.com/ https://baconup.com/  

Matt Parrino and Ryan Talbot dive into Mel Kiper Jr.'s latest mock draft and think of ways it could have been better or worse. Come out to Wingnutz Bar & Grill @ 1402 Millersport Hwy. on Saturday, April 19 for the SHOUT! Bills NFL Draft special podcast. Matt & Ryan will be talking all things Bills draft and crushing wings. RSVP here: https://www.facebook.com/share/1AGR2iXrKt/ What is the "SHOUT!" Bills text insiders? Want to join? You can get analysis from Matt and Ryan right to your phone and send texts directly to them both! Text 716-528-6727 or Click here: https://joinsubtext.com/shoutbuffalobills Sign up for the NYUP Bills newsletter! Don't miss all the Bills coverage. Head over to www.Syracuse.com/newsletters to start getting your Bills stories and the podcast delivered right to your inbox. SHOUT!" Buffalo Bills football podcast is available on Apple, Spotify, Google, Stitcher, and wherever you listen to podcasts Follow @MattParrino (https://twitter.com/MattParrino) and @RyanTalbotBills (https://twitter.com/RyanTalbotBills) on Twitter Find our Bills coverage whenever you like to consume social media Instagram: https://www.instagram.com/buffalobillsnyup/ Facebook: https://www.facebook.com/buffalobillsnyup X: https://x.com/billsupdates Learn more about your ad choices. Visit megaphone.fm/adchoices

Keith Smith & Jerry Miller were live on “Real Talk With Keith Smith” powered by YES Realty Partners and Yonna Smith! “Real Talk” airs every Wednesday and Friday from 10:15 am – 11 am on The I Love CVille Network! “Real Talk With Keith Smith” is presented by Charlottesville Settlement Company, LLC, El Mariachi Mexican Bar & Grill, Fincham & Associates, Inc., Free Enterprise Forum, Intrastate Service Co, Mejicali and YES Realty Partners.

Matt Parrino and Ryan Talbot are diving into the latest news around the Bills and the NFL Draft. Ryan has been grinding to report official Top 30 visits. What are the players who raise eyebrows and as the draft draws closer, what position(s) could be in play for the Bills at No. 30. Come out to Wingnutz Bar & Grill @ 1402 Millersport Hwy. on Saturday, April 19 for the SHOUT! Bills NFL Draft special podcast. Matt & Ryan will be talking all things Bills draft and crushing wings. RSVP here: https://www.facebook.com/share/1AGR2iXrKt/ What is the "SHOUT!" Bills text insiders? Want to join? You can get analysis from Matt and Ryan right to your phone and send texts directly to them both! Text 716-528-6727 or Click here: https://joinsubtext.com/shoutbuffalobills Sign up for the NYUP Bills newsletter! Don't miss all the Bills coverage. Head over to www.Syracuse.com/newsletters to start getting your Bills stories and the podcast delivered right to your inbox. SHOUT!" Buffalo Bills football podcast is available on Apple, Spotify, Google, Stitcher, and wherever you listen to podcasts Follow @MattParrino (https://twitter.com/MattParrino) and @RyanTalbotBills (https://twitter.com/RyanTalbotBills) on Twitter Find our Bills coverage whenever you like to consume social media Instagram: https://www.instagram.com/buffalobillsnyup/ Facebook: https://www.facebook.com/buffalobillsnyup X: https://x.com/billsupdates Learn more about your ad choices. Visit megaphone.fm/adchoices

In this exclusive clip from the upcoming Broadway Drumming 101 podcast, percussionist Andrew Atkinson shares how a one-off gig on America's Got Talent led to an unforgettable opportunity on Hamilton. Hear how a backstage connection, a feature in Modern Drummer, and pure preparation paved the way for his Broadway debut — all without asking for a single gig.Andrew recalls the moment he heard "My Name Is Alexander Hamilton" live for the first time, the wild audience reaction, and how he learned the book in just two weeks. Most powerful of all? His mindset: "I don't get nervous. I get prepared."

We went down to Rensselaer and hit Northside Bar & Grill. Enjoy!

Gaupi, Einar Ingi og Klipparinn gerður upp 8 liða úrslitin í Olísdeildinni. Kvennalandsliðið spilar fyrir luktum dyrum gegn Ísrael og Grill 66 umspilið er í fullum gangi.

On this episode:- Chillicothe baseball picks up a huge road win at Benton to run their winning streak to 6. Hear from Hornets coach Troy Figg, Junior Dane Ireland & Senior Koby Wagers.- Tuesday Scores Want to thank our year long sponsors Tolly & Associates, Little Caesars of St. Joseph, John Anderson Insurance, Meierhofer Funeral Home & Crematory, Musser Construction, HiHo Bar & Grill, Jayson & Mary Watkins, Matt & Jenni Busby, Michelle Cook Group, Russell Book & Bookball 365, The St. Joseph Mustangs, B's Tees, KT Logistics LLC., Hixson-Klein Funeral Home, James L. Griffith Law Firm of Maysville, Toby Prussman of Premier Land & Auction Group, Barnes Roofing, The St. Joseph School District, HK Quality Sheet Metal, Redman Farms of Maysville, Melissa Winn, Amber & Anthony Henke, Adams Bar & Grill, Green Hills Insurance LLC., Cintas, Thrive Family Chiropractic, IV Nutrition of St. Joseph, J.C's Hardwood Floors, Roth Kid Nation, Serve Link Home Care out of Trenton, Barnett's Floor Renewal LLC., Balloons D'Lux, B3 Renovations, Gabe Edgar, KC Flooring & Drywall, C&H Handyman Plumming, The Hamilton Bank member FDIC, Wompas Graphix & Embroidery of Liberty, The Tabor Family, Ellis Sheep Company of Maysville, Bank Northwest of Cameron, Akey's Catering & Event Rentals, Brown Bear of St. Joseph, Whitney Whitt Agency of Hamilton, Wolf Black Herefords, The KCI Basketball Podcast & Jacob Erdman - Shelter Insurance of Rock Port, Rob & Stacia Studer, Green Family Chiropractic & Annie & Noah Roseberry of Re/Max Professionals.

Timecodes: 0:00 Start 00:23 White Lotus Finale Recap 42:12 Adam22 talks about No Jumper losing money 49:19 Feits went to the Capitals vs Islanders game 50:22 ALEX OVECHKIN penguin slide video: https://x.com/DraftKings/status/1908945499765530779 56:09 What does it mean to "go viral" today? 59:17 Chicken Jockey is taking over theatres 01:00:25 Chicken Jockey Movie Theatre reaction video: https://x.com/daddysolreal/status/1908348877712867664 01:07:10 Midnight Bean Opening Weekend 01:14:56 Is "smokeshow" barstool's most viral thing? 01:18:50 The Blue Man Group is an inspiration 01:26:42 Grill Guy (Kevin Spies) Interview +++++++++++++++++++++++++++++++++++++++++ Draft Kings: GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $150 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 4/13/25 at 11:59 PM ET. Sponsored by DK. Omaha Steaks: Go to https://OmahaSteaks.com to get 50% off sitewide during their Spring Savings Event. And use Promo Code KFCRADIO at checkout for an extra $30 off. Minimum purchase may apply. See site for details. A big thanks to our advertiser, Omaha Steaks! HeyDude: HEYDUDE Golf styles drop exclusively in May. Sign up now to be the first to know at https://www.heydude.com/golf Hello Fresh: Get up to 10 FREE meals and a free high protein item for life at https://HelloFresh.com/kfc10fm. One item per box with active subscription. Free meals applied as discount on first box, new subscribers only, varies by plan. Jackpocket: GAMBLING PROBLEM? CALL 1-800-GAMBLER, in NY Call 877-8-HOPENY or text HOPE-N-Y. 18 or older (19+ in Nebraska, 21+ in Arizona). Jackpocket is not affiliated with any State Lottery. Void where prohibited. 1 per new customer. Enter promo code at checkout for $2 non-withdrawable credit. See terms at jackpocket dot com slash tos slash free slash ticket slash promo. Sponsored by Jackpocket. Based on 2024 iOS download data collected by Sensor Tower. Uber Eats: Grab Popeyes new lineup of bold, pickle-flavored products. Try them all while they're here!You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/kfcr

Building Emotional Connections and Customer Loyalty  Shep interviews Michael Cecchi-Azzolina, owner of Cecchi's Bar & Grill and author of Your Table Is Ready: Tales of a New York City Maître D'. He shares insights from his extensive experience in the restaurant industry about how kindness and creating an emotional connection with customers help deliver exceptional service.   This episode of Amazing Business Radio with Shep Hyken answers the following questions and more:    What is hospitality mentality?  What are the differences between technical service skills and the soft service skills (the softer, people-focused side of service)?  Why is emotional connection important in business?  What lessons can businesses learn from the hospitality industry?  How can businesses identify candidates with a natural aptitude for delivering exceptional customer service?  Top Takeaways:    The “hospitality mentality" is about the attitude and warmth that staff bring to their roles in serving customers. People crave acknowledgment and kindness, elevating a customer's experience from good to amazing.     Customer service is not just about technical execution. Customers resonate with the "soft side" of service, which is all about the emotional connection that makes them feel welcome and motivates them to come back.     An emotional connection is a powerful tool in hospitality. Customers go to restaurants not just for the food but for the joy and comfort it brings them. When you understand and cater to the customer's emotional needs, you can generate repeat business and nurture loyalty within your customer base.    Creating a great customer experience hinges on hiring the right people. Technical skills can be trained for, and experience can be earned. Look for candidates with a people-oriented mindset and a genuine passion for creating great customer experiences.      Building an amazing customer experience is all about the details. In a restaurant setting, details such as ensuring the music is just the right volume so as not to disrupt the conversation, lighting that sets the perfect mood, and friendly staff that acknowledge customers right away all contribute to the overall experience.    Kindness can be the golden rule in any industry. It's a simple yet overlooked way to enhance customer and employee interactions and build loyalty.     Authentic leaders can transform a business. When owners or managers work alongside their staff, it elevates the whole team's performance. It improves employee morale and connects with customers, making everyone feel appreciated and special.    Plus, Michael shares how running a restaurant is like being on a Broadway stage. Tune in!  Quote:   "If you've worked in a restaurant, you can work anywhere."    About:    Michael Cecchi-Azzolina has nearly forty years of experience in the restaurant and hospitality industry. He is the owner of Cecchi's Bar & Grill and author of Your Table Is Ready: Tales of a New York City Maître D'.    Shep Hyken is a customer service and experience expert, New York Times bestselling author, award-winning keynote speaker, and host of Amazing Business Radio.  Learn more about your ad choices. Visit megaphone.fm/adchoices

The Cubs go 5-1 this week and the vibes at Wrigley are turning

Virginia welcomes Kate to the podcast to talk about her upcoming trip to Walt Disney World with her husband Mark, son Van, son Will, daughter Jovie, and Van's friend Cohen.  This will be a resort-only stay at Fort Wilderness Lodge in a new DVC cabin.  They have plans for Hoop-Dee-Doo Revue, smores over the campfire with Chip and Dale, golf carting around the property, and maybe some horseback riding.  Outside of the resort time, they will be visiting other resorts and Disney Springs, but much of the focus will be on golf!  They are planning to hit the three different 18-hole courses. Trip Dates: March 7-15, 2025 Pre-Trip Interview: recorded 3/2/25   Episode Specific Links: Follow Kate on Instagram and Facebook.  Also, Kate would love to help you plan your next magical vacation!  You can reach out to Kate and get a free quote through Playcation Travel. Walt Disney World Golf Walt Disney World Golf Cart Rental  Dole Whip at Wailulu Bar and Grill (the server mentioned that this is a better deal than at the Polynesian because you get a whole Sundae for a few dollars more) Create Your Own Disney Headband Hoop-Dee-Doo Musical Revue Sebastian's Bistro Fishing at Walt Disney World Grand Floridian Spa City Walk at Universal Studios People mentioned in this episode: Cate - @catebeyondthecastle (or follow her adventures with husband James over on YouTube @ever.after.adventures), and be sure to listen to Cate's previous episodes of the podcast!   Be Our Guest: Do you have an upcoming trip you'd like to share?  Submit your trip information here to be considered as a podcast guest.   Get in Touch: If you would like to reach out to Virginia for something other than a trip report guest submission (for that use the link above!), you may email whereilongtobepodcast@gmail.com.   Follow: Instagram: @whereilongtobepodcast Facebook: @whereilongtobepodcast TikTok: @whereilongtobepodcast Website: whereilongtobepodcast.com

Is the North Side starting to turn the corner? Jeff “CandidCubs” Ragauskis and Pat Eriksen break down all the latest from Wrigleyville in this episode of Bricks Behind the Ivy, your go-to Cubs podcast made for fans by fans. Brought to you by Wrigleyville Sports and Yaggy Road Roasting Company.   ⚾️ Topics include: •Are the Cubs finally heating up? •What's clicking (or not) on offense and defense •Key takeaways from the past week •What fans should watch for next  

At least three tornadoes are confirmed to have passed through southern Indiana during last week's storms... Two security guards have been arrested after a customer at Chaser's Bar and Grill was beaten up over an unpaid tab... Authorities are investigating the death of a Vanderburgh County Jail inmate, a 46-year-old male... See omnystudio.com/listener for privacy information.

MAFS Jacqui & Clint respond to questions from live callers as this season draws to a close.Subscribe on LiSTNR: https://play.listnr.com/podcast/fifi-fev-and-nickSee omnystudio.com/listener for privacy information.

This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.

Klipparinn, Andri Berg og Davíð Már mættu og gerðu upp fyrstu umferð í úrslitakeppni Olísdeildar karla. Grill 66 umspilið er einnig hafið og ættum við að fjölga leikjum í fyrstu umferð í úrslitakeppninni.

Do you have an idea for a podcast episode?In this episode of the Talking Pools podcast, Rudy Stankowitz welcomes Derrick Todd, the creator of Pool Boy Rubs. They discuss Derrick's journey from running a retail store to creating unique barbecue rubs, the inspiration behind his flavors, and the importance of flavor in life. Derrick shares insights on sourcing ingredients, customer feedback, and engaging with the community through contests. The conversation emphasizes the need for flavor not just in cooking but in life experiences, encouraging listeners to live fully and share their stories.takeawaysDerrick Todd transitioned from retail to creating barbecue rubs.The original flavor of Pool Boy Rubs was designed to be a go-to barbecue seasoning.Sourcing quality ingredients is crucial for creating unique flavors.Customer feedback has shaped the development of new rubs.The MILF rub is versatile and can be used on various dishes.Engaging with the community enhances the brand's reach and creativity.Flavor in cooking reflects the flavor of life experiences.Derrick encourages listeners to be interesting and share their stories.The importance of flavor extends beyond food to life itself.Derrick's journey highlights the value of pursuing passions and creativity.Sound Bites"I wanted to call it your American rub.""Pool Boy Rubs contest!""You need flavor in your life."(2) Pool Boy - Roast Duck with Orange Sauce! This recipe serves about... | Facebook(2) Grill and Chill | Facebook(2) Pool Boys Grilling, BBQ and Cooking Club | Facebook AquaStar Pool ProductsThe Global Leader in Safety, Dependability, & Innovation in Pool Technology.BLUERAY XLThe real mineral purifier! Reduce your pool maintenance costs & efforts by 50%Jack's MagicIf you know Jack's you'd have no stains!RaypakRaypak, leading the evolution of environmental efficiency and sustainability in pool heaters.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showThank you so much for listening! You can find us on social media: Facebook Instagram Tik Tok Email us: talkingpools@gmail.com

In honor of Val Kilmer's recent passing, Case reviews the 1986 standout, 'Top Gun'. Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

Keith Smith & Jerry Miller were live on “Real Talk With Keith Smith” powered by YES Realty Partners and Yonna Smith! “Real Talk” airs every Wednesday and Friday from 10:15 am – 11 am on The I Love CVille Network! “Real Talk With Keith Smith” is presented by Charlottesville Settlement Company, LLC, El Mariachi Mexican Bar & Grill, Fincham & Associates, Inc., Free Enterprise Forum, Intrastate Service Co and YES Realty Partners.

Back in 2021, I sat down with one of the most versatile and in-demand drummers on Broadway: Sean McDaniel.Since that interview, Sean's career has only expanded. He's played Some Like It Hot, Cabaret at the Kit Kat Club and now holds the drum chair for one of the most buzzed-about new musicals on Broadway: Smash.So I figured—why not bring this conversation back to the forefront?In this re-released episode, Sean gives us an inside look at the early development of The Book of Mormon, starting with a modest 20-minute workshop. It's wild to hear how the show started with hand-drawn cartoons projected behind a reading stage—and how Sean's ability to adapt, play by ear, and control dynamics became essential in shaping the drum parts that evolved over the years.Broadway Drumming 101 is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.He talks about the two lives of Broadway drumming: playing with “toothpicks” during readings and unleashing full stadium energy in the pit once the show is fully staged. That flexibility—combined with a deep understanding of styles and musical storytelling—is what sets him apart.Sean also shares how his high school show choir days prepared him for the dynamic, mic-less world of workshops and readings. He developed a skill many overlook: playing softly while still maintaining intensity.If you're a drummer looking to understand what it really takes to build a Broadway career from the ground up—this is an essential listen.The full episode drops this Saturday.

This week's episode of Win The Hour, Win The Day Podcast interviews, Karen Grill. Feel like email is just one more thing on your list? Think again! Karen Grill joins Kris to show you how email can actually save you time and make you more money. In this smart and practical episode, you'll learn:-Why your email list is stronger than social media (and safer too).-The big mistake most people make when sending emails.-How to get your emails into inboxes—not spam folders.-The easy way to know if people are actually reading your emails.-What to send, how often, and how to make it simple.-How to reuse your best content so you're not starting from scratch. This episode is full of quick wins and easy fixes. Don't miss out on learning how to make email one of your best business tools. Win The Hour, Win The Day! www.winthehourwintheday.com  Podcast: Win The Hour, Win The Day Podcast  Facebook: https://www.facebook.com/winthehourwintheday/LinkedIn: https://www.linkedin.com/company/win-the-hour-win-the-day-podcast You can find Karen Grill at:Website:  https://karengrill.com/LinkedIn:  https://www.linkedin.com/in/karengrill1/ #SmallBusinessGrowth#EmailMarketingTips#KrisWard

On the 22nd episode of "Hey, Real Quick" Day talks about his most recent show in Nevis, MN, his love for the restaurant Chili's Bar & Grill, and how it's been a whole year since finding out about her White Lie. LINK: https://linktr.ee/daypeacecomedy

Jason talks with Mik German who runs the 328 Grill about his burgers and running an American Legion fish fry on today's DeRusha Eats!

Hour 2: Jason talks about the wild world of applying for colleges and what he's learned with his family over the last four years. Then he's joined from Mik German from the 328 Grill for DeRusha Eats talking burgers and fish fry's!

Did the late George Foreman's merchandising millions almost go to Chuck Norris instead? What aren't influencers selling to men these days? And is this season of The White Lotus actually good? (Spoiler alert for later in this episode: If you've seen through Episode 6, you're good.) And more from Pablo's trip to L.A.: the neck hammock, erect rods, and OnlyEyes. Further content: George Foreman Turned a Home Grill Into a Culinary Heavyweight (Kim Severson) https://www.nytimes.com/2025/03/22/dining/george-foreman-grill.html It's Bait (Rebecca Jennings) https://www.vulture.com/article/ashton-hall-morning-routine.html Let's Talk About the [Spoiler Alert] on The White Lotus, with Help From Some Experts (Eliana Dockterman) https://time.com/7269550/the-white-lotus-incest-lochlan-saxon/ Subscribe to The Mina Kimes Show (featuring Lenny) podcast https://www.youtube.com/@minakimes Learn more about your ad choices. Visit podcastchoices.com/adchoices

Did the late George Foreman's merchandising millions almost go to Chuck Norris instead? What aren't influencers selling to men these days? And is this season of The White Lotus actually good? (Spoiler alert for later in this episode: If you've seen through Episode 6, you're good.) And more from Pablo's trip to L.A.: the neck hammock, erect rods, and OnlyEyes. Further content: George Foreman Turned a Home Grill Into a Culinary Heavyweight (Kim Severson) https://www.nytimes.com/2025/03/22/dining/george-foreman-grill.html It's Bait (Rebecca Jennings) https://www.vulture.com/article/ashton-hall-morning-routine.html Let's Talk About the [Spoiler Alert] on The White Lotus, with Help From Some Experts (Eliana Dockterman) https://time.com/7269550/the-white-lotus-incest-lochlan-saxon/ Subscribe to The Mina Kimes Show (featuring Lenny) podcast https://www.youtube.com/@minakimes Learn more about your ad choices. Visit podcastchoices.com/adchoices

SPONSORS: https://www.birchgold.com/ Text: Graham to 989898 Kimchi One – Premium Fermented Superfood  Get 25% off – Use Code: AMERICA at https://mybrightcore.com/america  Or call (888) 575-4996 for up to 50% OFF your order and Free Shipping! Call American Financing today and start feeling that relief. 888-675-forty ninety Or visit www.AmericanFinancing.Net/Chad ✉️Subscribe to the Newsletter!! https://newsletter.grahamallen.com/

USA TODAY Congress Reporter Savannah Kuchar discusses the reaction on Capitol Hill following a report that secret plans for U.S. airstrikes were discussed in a group chat on the encrypted messaging platform Signal.Russia and Ukraine agree to a sea and energy truce.President Donald Trump signs an executive order requiring proof of citizenship to vote in federal elections.USA TODAY Senior Reporter Jessica Guynn explains how some federal workers have had a rocky return to the office.Let us know what you think of this episode by sending an email to podcasts@usatoday.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.