Podcasts about Grill

Rentner, die alleine essen. Das unterlegt mit trauriger Musik. Ist ein Ding bei TikTok, aber auch im echten Leben! Bleiben wir direkt mal beim Essen, das zubereitet werden muss. Das hat Laura bei Grill den Henssler gemacht. Sie war für die Vorspeise zuständig, und dabei wurde der ein oder andere denkwürdige Moment geschaffen. Dann war da noch Simon Geburt, ein zusammengewürfeltes Büfett und Blutdrucksenker, die den Kreislauf zerschießen. Vielleicht hilft es dann doch mal, zur Ruhe zu kommen und darüber nachzudenken, mit welchen eigenen Produkten man auf dem Markt überzeugen könnte. Die Ideen sind da!

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

Wie schmeckt Hamburg? Und wo geht die Gastro-Szene selbst essen? Um das herauszufinden, bin ich losgezogen – quer durch die Stadt. Ich habe mich verabredet auf dem Isemarkt zwischen Austernstand und Gemüsekisten, in einer Marktkneipe, im Auto auf dem Weg zum nächsten Termin oder im Vorratskeller zwischen Weinflaschen und Eingemachtem. 14 Begegnungen, 14 Gespräche – und 14 ganz persönliche Perspektiven auf den Geschmack dieser Stadt. Mich hat interessiert: Wo geht ihr selbst gern essen? Welches Restaurant würdet ihr empfehlen, wenn jemand nur einen Abend in Hamburg hat? Und welche Gerichte oder Geschmäcker fallen euch als erstes ein, wenn ihr an diese Stadt denkt? Mit dabei sind Josh Stagrarczynski (Koer), Helena Gouveia (Flottbeker Mühle), Katja Baum (Katja Baum Foodstyling) , Matthias Gfrörer (Gutsküche), Clemens Reich (Reichlich), Joost Becken (Austerregion), Steve Förster (Gorilla Catering), Malte Jahn (Maltes Frische Kräuter), Koral Elci (Kitchen Guerilla), Stefanie Hehn (Tesdorpf Weinhandel), Tarik Rose (Restaurant Engel), David Pohle (Kleine Rast an der Elbe), Onur Elci (Gaumendisco / Speis + Trank) und Jonas Hauke (Kiosque). Bei der Frage nach dem Geschmack Hamburgs tauchen sofort Bilder auf: Scholle Finkenwerder Art, Matjes nach Hausfrauenart, Pannfisch, Grünkohl, Räucheraal, ein noch warmes Franzbrötchen, Birnen, Bohnen und Speck. Für manche beginnt Hamburg salzig – mit einer Brise Hafenluft. Andere schmecken Süße, Säure, eine klare, fast herbe Frische. Da ist Weite, da ist Wasser, da ist manchmal auch eine gewisse Rauheit. Und zugleich eine Stadt, die sehr international schmeckt. Über 50 Adressen sind zusammengekommen – vom Mittagstisch bis zum Sternerestaurant. Häufig gefallen, sind Namen wie das Fischereihafen-Restaurant, 100/200, Witwenball, Landhaus Scherrer, Dim Sum Haus, XO Seafoodbar, O-ren Ishii, Jing Jing und der Grill im Vier Jahreszeiten. Doch es geht um mehr als um einzelne Orte. Es geht um Authentizität, Kontinuität, um den Service, um gleichbleibende Qualität, um Atmosphäre und Gastfreundschaft – um das, was einen Ort besonders macht. Am Ende entsteht kein Ranking, sondern ein lebendiges Gesamtbild. Ein vielschichtiger Geschmack von Hamburg – erzählt von denen, die ihn jeden Tag mitprägen. Produziert und moderiert von Boris Rogosch

Rotisserie cooking is one of the most versatile and rewarding ways to grill. The constant rotation bastes the meat in its own juices, creating incredible flavor and evenly cooked results. In this episode, Brian and Jay talk about what foods really shine when cooked on a rotisserie and share ideas to help you get more out of this classic grilling technique.In this week's

Two weeks into spring training, the Pirates' offseason moves are starting to feel real. Tonight on NS9LIVE!, we are LIVE from The Cut Golf & Grill and we look back at what Ben Cherington did this winter - and what we're already learning from the new faces in camp. Jhostynxon Garcia (“The Password”) has popped early, Brandon Lowe and Jake Mangum look like exactly what this roster needed (and maybe more), and Ryan O'Hearn has brought confidence while comparing the vibe of this club to those Orioles teams that took off. Plus, Marcell Ozuna's leadership is already making an impact across the clubhouse - especially with Oneil Cruz. We'll also welcome Alex Stumpf to the show for his spring training insight, camp takeaways, and what he's watching closely as roster battles heat up. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

So I recently was invited onto a show called the Maybe God Podcast ‪@MaybeGodPodcast‬  to explore if the restored Gospel which many call Mormonism should be considered Christian or not. A few weeks before the interview the host let me know he wanted to bring on an expert on Mormonism, and so he invited Aaron Shaff. A very vocal protestant critic of The Church of Jesus Christ of Latter Day Saints who lives in Utah. Anyway they pressed hard on everything from Book of Mormon to polygamy and in the end it made for an interesting conversation. I hope you enjoy it. Our LinksWebsite: http://thoughtfulfaith.orgInstagram:   / thoughtful.faith  TikTok:   / thoughtful.faith  Podcast: https://www.buzzsprout.com/1478749DISCLAIMER: The views expressed in this video are entirely the opinion of the creator and do not necessarily reflect any officially endorsed positions of the Church of Jesus Christ of Latter-Day Saints or channel sponsors.

The Grill This Podcast is back!  We had to take some time off, but we are back and better than ever!  On this episode, Jim tries his hand at smoking pork belly on the pellet grill, and Matt brings the beers.  Also, Winter is coming to and end which means grilling season is right around the corner. The guys talk about what steps you should take to get your gas grill ready for the Spring.  All this and more on a brand new episode of Grill This!Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Danny shares his experiences from his recent trip to Walt Disney World during Mardi Gras/President's Day week. In this episode, we discuss Danny's first experience at Festival of the Arts, the Port Orleans Resort parade on Mardi Gras Day, a very tight schedule, and a case of stolen identity at The Beak and Barrel. Be sure to catch the first part of his story on episode 617 in which he discusses the pleasant surprise of staying at Port Orleans Riverside, the visual beauty of Pandora at night, the new Zootopia attraction - Zootopia: Better Zoogether, and the the Wailulu Bar and Grill at the new Poilynesian Island Tower. Let us know what you think about what we have discussed. Civil discussions encouraged. Email us at show@magicourway.com, call or text 815-MOWICAN (669-4226), or slide into our social media DMs. Every thought and opinion will forever be welcome on this Disney fan podcast. This is show #618.

We've met J.P. Parran on the competition circuit and he's truly one of the most enthusiastic people out there, guaranteed to bring a smile to all and some great BBQ to the judges. On Episode 345 of the Tailgate Guys BBQ Podcast, JP stops by to talk about his BBQ journey and how he and wife Colleen, who form Bourbon and Blues BBQ out of Wilmington, N.C., have made a successful leap from the KCBS two-met backyard series to the four-meat Masters. It's particularly timely as Bourbon and Blues is coming off back-to-back Reserve Grand Championships on the KCBS circuit. It's also time for our monthly visit with Charlie Wallace and Skyler Spartan from The Grill Guys of Missouri, where something tasty is always happening from great deals on grills to a new addition to their Vegan Recovery Center. Check out this month's segment.  Co-hosts Lyndal and Steve discuss the transition of seasons while discussing their recent cooking adventures, plus some news and notes from the sports world. Check out the show on your favorite #podcast platform or on our Facebook page or find all 345 episodes at tailgateguysbbq.com  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Homeland Security Secretary Kristi Noem faced bipartisan heat in the Senate as lawmakers blasted her handling of the DHS shutdown and the fatal shootings of two U.S. citizens by immigration officers. Senators pressed her on calling the victims “domestic terrorists” — a claim contradicted by video — and questioned her management of Trump’s mass‑deportation agenda. Please Like, Comment and Follow 'Philip Teresi on KMJ' on all platforms: --- Philip Teresi on KMJ is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. -- Philip Teresi on KMJ Weekdays 2-6 PM Pacific on News/Talk 580 AM & 105.9 FM KMJ | Website | Facebook | Instagram | X | Podcast | Amazon | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

Homeland Security Secretary Kristi Noem faced bipartisan heat in the Senate as lawmakers blasted her handling of the DHS shutdown and the fatal shootings of two U.S. citizens by immigration officers. Senators pressed her on calling the victims “domestic terrorists” — a claim contradicted by video — and questioned her management of Trump’s mass‑deportation agenda. Please Like, Comment and Follow 'Philip Teresi on KMJ' on all platforms: --- Philip Teresi on KMJ is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. -- Philip Teresi on KMJ Weekdays 2-6 PM Pacific on News/Talk 580 AM & 105.9 FM KMJ | Website | Facebook | Instagram | X | Podcast | Amazon | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

As Americans in the Middle East are urged to leave the area immediately, senators on Capitol Hill are grilling DHS Secretary Kristi Noem about protecting the US against threats from Iran.    Learn more about your ad choices. Visit podcastchoices.com/adchoices

Interviews:Sean Gosewisch - T&FAlejandro de la Torre - tennisNicole Thompson, Sydney Young - softballJessica Berg, Brinley Willenbrock - lacrosseMichael Keeran, David De Hoyos - baseballLuke Scheidecker, Mia Morel, Lindsey Kelderman - WBBBrooks McKowen, Ty Henry - MBB

Der Frühling steht in den Startlöchern, Hanna und Zora sitzen vor den Mikros – Hanna in Bestlaune, Zora müde, aber schnell angesteckt. Der Grund: Hanna hat einen Hackklotz ersteigert. Kein irgendeinen, sondern einen originalen aus dem legendären Berliner Feinkostgeschäft Rogacki. Zora war in einem Hochzeitsmodengeschäft – gesucht waren Anti-Bride-Vibes, gefunden wurden Oligarchinnen-Vibes. Es hat nicht gematcht, aber lustig war's trotzdem. Gefeiert wurde auch: Hannas Mann hat seine Probezeit bestanden, Zoras fast Mann ist jetzt für ein Jahr Stay-at-home-Dad – inklusive viel Kuchen aus Zoras Backstube. Im Service sprechen Zora und Hanna über eine Netflix-Doku mit Gordon Ramsay und lösen wieder „Probleme am Herd“ – unter anderem die Frage, was man eigentlich mit Yuzu-Saft macht. Das Dreierlei ist frühlingsinspiriert und dreht sich um die besten Bärlauchgerichte. Beim Feierabendbier erzählt Zora vom Angrillen und ihrem geplanten Wiedereinstieg in den Beruf. Auch Hanna grillt an – und es passieren Dinge in Richtung Haus, die noch nicht näher ausgeführt werden.

The Buffalo Bills were busy over the past week meeting with wide receivers and other players in Indianapolis at the NFL Combine. On this episode of SHOUT!, Matt Parrino and Ryan Talbot discuss whether the perfect wide receiver target has started to emerge for Buffalo. Then the guys talk about the Josh Allen contract and whether that'll preclude Brandon Beane from taking a big swing or two this offseason. That and much more live from Wingnutz Bar & Grill. Love SHOUT? Want to buy some swag to support the show and get decked out in our official gear? Check out the brand new "SHOUT!" store for apparel, headwear and much more! ⁠https://sportslocker.chipply.com/SHOUT/store.aspx?eid=405259&action=viewall What is the "SHOUT!" Bills text insiders? Want to join? You can get analysis from Matt and Ryan right to your phone and send texts directly to them both! Text 716-528-6727 or Click here: https://joinsubtext.com/c/shoutbuffalobills Sign up for the NYUP Bills newsletter! Don't miss all the Bills coverage. Head over to www.Syracuse.com/newsletters to start getting your Bills stories and the podcast delivered right to your inbox. The "SHOUT!" Buffalo Bills football podcast is available on Apple, Spotify, Google, Stitcher, and wherever you listen to podcasts Follow @MattParrino (⁠https://x.com/MattParrino⁠) and @RyanTalbotBills (⁠https://x.com/RyanTalbotBills⁠) on X Find our Bills coverage whenever you consume social media Instagram: http://www.instagram.com/buffalobillsnyup Facebook: http://www.facebook.com/buffalobillsnyup⁠ X: ⁠https://x.com/billsupdates Learn more about your ad choices. Visit megaphone.fm/adchoices

Jim is joined by DiNardo back in Bradenton as the NS9 Spring Training crew transitions into “shift two” with new faces arriving and others heading out. They recap a winning weekend the hard way (two road games on Florida's east coast with no TV feed) as the Pirates move to 8-2 in Grapefruit League play, highlighted by Konnor Griffin's third homer of the spring and a big swing from Jhostynxon Garcia. The guys dig into what they're seeing from Garcia early (patience, loud contact, not a lot of some swing-and-miss) and why Griffin's impact keeps getting louder. Then it's all about the arms: Hunter Barco's encouraging outing against St. Louis and what it means for the fifth starter conversation, plus strong work from Antwone Kelly and Khristian Curtis as spring roles begin to take shape with several players leaving for the WBC. They close by previewing a packed week of NS9 coverage from Bradenton, including Bucco Brew, daily pods around the games, and another NS9LIVE from The Cut Golf & Grill on Wednesday night. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

A power outage plunges the Port of Los Angeles into chaos during boarding for Royal Caribbean's Quantum of the Seas, exposing how fragile cruise terminal infrastructure can be. Meanwhile, Carnival Cruise Line swaps out Luke's Bar and Grill for its signature Fahrenheit 555 steakhouse on its Australian fleet—complete with a $55 upcharge—sparking debate about brand consistency versus local flavor. And P&O Cruises locks in airline partners TUI, Virgin Atlantic, and Norse Atlantic for its Caribbean fly-cruise season, a move that reveals just how much the getting-there experience shapes the entire vacation.

Scott Morris, Branch Manager at Envoy Mortgage, and Candice van der Linde, Owner of Buy And Sell Cville, joined Keith Smith & Jerry Miller live on “Real Talk With Keith Smith” powered by YES Realty Partners and Yonna Smith! “Real Talk” airs every Friday from 10:15 am – 11 am on The I Love CVille Network! “Real Talk With Keith Smith” is presented by El Mariachi Mexican Bar & Grill, Fincham & Associates, Inc., Free Enterprise Forum, Intrastate Service Co, Mejicali and YES Realty Partners.

Pack your raincoat and your flannel, we're heading to Grays Harbor in Washington, the salty gateway to the Pacific and the misty doorstep of the Olympic Peninsula. The most notable town on Grays Harbor is Aberdeen, hometown of Kurt Cobain. The town leans into its legacy with a welcome sign that reads “Come As You Are,” a nod to the iconic Nirvana anthem. Nearby, a humble highway sign became rock folklore and was eventually relocated due to its popularity with fans.But Grays Harbor is more than grunge nostalgia. The stately Polson Museum, a 1924 riverfront mansion built by the Polson Logging Company family, houses antiques and logging relics that some visitors swear carry more than just dust. The museum gift shop shelves true crime tales like Deep in the Woods about the 1935 kidnapping of George Weyerhaeuser, and The Port of Missing Men, which recounts the chilling legend of sailor turned union man Billy Gohl.Dubbed the “Ghoul of Grays Harbor,” Billy Gohl was accused of murdering dozens of sailors in the early 1900s, allegedly stealing their valuables and dumping their bodies into the harbor. Convicted of only two murders, he died in prison, but debate still churns like gray water. Was he a serial killer responsible for up to 100 deaths, or a convenient scapegoat for powerful men threatened by his labor activism? His legend lingers at his namesake — Billy's Bar & Grill.The harbor's ghostly roll call does not end on land. The Lady Washington, a 1989 replica of the first American vessel to make landfall in the Pacific Northwest in 1788 under Captain Robert Gray, sails as a floating tribute to maritime history. Many believe old sea spirits are drawn out wherever the ship sails into port!Visit our website! Find us on Facebook, Instagram, TikTok, Patreon, & more! There are so many ways that you can support the show: BuyMeACoffee, Spreaker, or by leaving a rating & review on Apple Podcasts. Sources

Today's show begins as Hillary Clinton is behind closed doors, testifying before a Republican-led committee about Jeffrey Epstein. Clinton, who says she has no recollection of ever meeting Epstein, is no stranger to congressional investigations. Republicans have sought to grill her on everything from a failed Arkansas land deal back in the 1990s to the attack on the American consulate in Benghazi in the 2010s.    Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dal, Deco and Bryno discuss the sectional draws and everything coming up in the 1A, 2A and 3A sectionals including picking the winners of every important game.  And a bonus feature of Todd's Hockey Minute despite Todd being on assignment.    B3 is written directed and produced by Todd Lancaster, Mike DeCoursey, Brent Dalrymple and Brian Emmons and is a production of the Empulse Podcast Network.    Thanks to our sponsors Justin Scherer and the Burkhart Insurance Agency, Golf Plus in Evansville, Fair Shake w/ Brian Emmons, Home and Harvest Realty and recorded at Red Bones Bar and Grill. 

North Shore Nine is LIVE from Pirates Spring Training, broadcasting from The Cut Golf & Grill in Palmetto, Florida with Jim, Tyler, and Doug. We are on the ground in Bradenton covering camp in real time, and the biggest question is starting to get loud. Can Konnor Griffin actually crack the Opening Day roster? We will break down what we have seen, what still needs to happen, and where Griffin and the rest of the roster bubble truly stand. Plus, full Spring Training coverage including standout performances, roster battles, and everything happening around Pirates camp as Opening Day starts to come into focus. If you are in the area, come hang out at The Cut Golf & Grill and be part of the show live. Use Promo Code NS930 for 30% off your first order at https://www.defer.coffee Use Promo Code NS9 for 30% off your first order at https://www.gritily.com Use Promo Code NORTHSHORENINE for $20 off your first order at https://www.seatgeek.com LIKE and SUBSCRIBE with NOTIFICATIONS ON if you enjoyed the show! NS9 MERCH: https://northshorenine.myshopify.com ►Patreon: https://www.patreon.com/NorthShoreNine ►Website: https://www.northshorenine.com ►Twitter: https://www.twitter.com/northshorenine ►TikTok: https://www.tiktok.com/@northshorenine ►Instagram: https://www.instagram.com/northshorenine ►Facebook: https://www.facebook.com/northshorenine ►Discord: https://discord.gg/3HVYPg544m Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, Danny shares his experiences from his recent trip to Walt Disney World during Mardi Gras week. He discusses the journey from New Orleans, the pleasant surprise of staying at Port Orleans Riverside, and the dining experiences at various Disney restaurants. The conversation also covers the visual beauty of Pandora at night and a critique of the new Zootopia attraction, Zootopia: Better Zoogether! Danny wraps up with thoughts on the Wailulu Bar and Grill at the new Poilynesian Island Tower, highlighting the enjoyable ambiance and food, while teasing the next episode focused on the Festival of the Arts. Let us know what you think about what we have discussed. Civil discussions encouraged. Email us at show@magicourway.com, call or text 815-MOWICAN (669-4226), or slide into our social media DMs. Every thought and opinion will forever be welcome on this Disney fan podcast. This is show #617.

Guest Ryan Kennedy, Wine Director and Sommelier at Bodega Wine Dive, joins hosts Brady and Jillian on Louisiana's Playground to discuss the upcoming Louisiana Food and Wine Festival. The date has changed, but the vibes will remain the same! The trio also talks plenty of wine and how to demystify it so you can truly start enjoying wine!  Find more information on where to eat, things to do, and events happening this weekend at VisitLakeCharles.org. Stop by Creole Bar & Grill at DoubleTree in Sulphur for a laid-back meal with Cajun and Creole flavor, plus a full bar and live music most weekends. Keep up with hosts Brady Renard on Twitter, @RenardSports and Jillian Corder on Facebook, @JillianCorderKPLC. 

Welcome to Episode #526 - Today we discuss a very cool Scotts #79 Grill

The Perfect DayFamily fishing trip with the boys.Four hours on the water — only Paul catches a fish.Decision to skip cooking and grab dinner at Finn's Dockside Bar & Grill.Calling Nana to join — wholesome family vibes. The DiscoveryPost-boat cleanup routine.Garage door opens… water everywhere.Initial suspicion: water softener.Reality: Main water line leak.Flashbacks to previous home flooding — instant stress spike. The Shower SituationJace mid-shower when water gets shut off.Soap in hair. No rinse.Parents distracted by plumbing crisis + neighbors stopping by.Time passes… 10 minutes… 15 minutes…Check-in: “Is it going to get turned on anytime soon?”Attempted reassurance: “It's fine! Shampoo in your hair is good for you!” Neighborhood Chaos LayerFriends cruising by on a golf cart (very Apollo Beach energy).Paul deep in plumbing mode — tools everywhere.Situation escalating from “quick fix” to “major repair.” ResolutionJace told to just get out of the shower.Leak finally repaired.Dinner plans salvaged.Everyone makes it to Finn's.Crisis averted… mostly.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If you're tired of getting silence after your investor pitch, this episode is your wake-up call. We're breaking down the real reason you're getting ghosted—and it's not your idea. It's how you handle the investor Q&A. Learn how to show up composed, confident, and ready to answer any investor question. Find out how to stop rambling under pressure, and get the exact system Jayla used to raise her first round as a pre-revenue cpg startup and later land a Shark Tank deal. Need help with Q&A? I created a tool for you (what I wish I had) to help you get fully prepared and crush that next investor meeting by having the answers investors are looking for.  https://seedmoney.mysamcart.com/deck-of-investor-ready-flashcards97 Topics Covered in this episode: Why investor silence usually has nothing to do with your idea The four make-or-break questions every founder must be ready to answer How to talk about your numbers—even if you're early stage Crafting a compelling "Why Now" narrative What to say when asked: "What stops someone from copying this?" How to address red flags before investors bring them up The mental trap of desperation and how to avoid it Practicing under pressure: the exact method Jayla used to land $450K and a Shark Tank deal Why the Q&A is more important than your pitch deck How physical flashcards can train your brain to stay calm and confident   About Your Host Jayla Siciliano is an entrepreneur with 25+ years in consumer brands, product, and marketing. After raising her first angel round against all odds and later appearing on Shark Tank, where she closed a deal with Mark Cuban, she now helps founders become fundable, confident, and ready to attract the right investors. Entrepreneurship changed her life, and she's on a mission to help first-time founders raise their first round of angel funding and change theirs too.   Disclaimer The information in this podcast is educational and general in nature and does not take into consideration the listener's personal circumstances. Therefore, it is not intended to be a substitute for specific, individualized financial, legal, or tax advice.

North Shore Nine recaps the Pirates' wild 16-7 win over the Red Sox in Fort Myers on February 24. Konnor Griffin stole the show with two monster home runs, including one off Ranger Suárez, capped by a 111 MPH, 440-foot blast that even “broke” Statcast for a bit. We also hit on the big day at the plate across the lineup, Jhostynxon “The Password” Garcia flashing tools (stolen base + outfield assist), and early looks at the arms (Carmen Mlodzinski, Thomas Harrington, Antwone Kelly, Khristian Curtis). Plus: our trip to Pirate City, what stood out from drills/live BP, and a reminder — NS9LIVE is Wednesday at 8 PM at The Cut Golf & Grill in Palmetto (come hang if you're in the area). Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

If your idea of sake has anything to do with shots of warm, rocket-fuel tasting beverage at a hibachi restaurant or sake bombs at the frat house, Darryl Vennard has news for you. For 25 years, the longtime wine and spirits professional has been setting the scene for a sake boom in St. Louis that has really taken off since 2020. In this episode of Arch Eats, George and Cheryl get the inside scoop on this surprisingly healthy beverage that is showing up on drink menus beyond the area’s Japanese restaurants thanks to its food-friendly characteristics. They also dispel several myths, including the notion that sake must be served warm. Whether you’re a sake aficionado or a curious newcomer, you’ll walk away with a newfound appreciation for this multifaceted beverage. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by St. Louis Symphony Orchestra. Don’t miss Playlist: Symphony Happy Hour, featuring a special spotlight on John Williams. Enjoy signature cocktails, conductor insights from Music Director Stéphane Denève and iconic music from Star Wars, E.T., and Close Encounters of the Third Kind. Happening on March 19 at Powell Hall, inside the Jack C. Taylor Music Center. Get tickets. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: The Country Club Bar & Grill: 288 Lamp & Lantern, Town & Country, 636-256-7201 Sweets by Sweet Waters: 10015 St. Charles Rock, St. Ann, 314-374-3307 Fukucho Moon on the Water (bottled sake) Vine Connections Sado: 5210 Shaw, The Hill, 314-390-2883 Kawatsuru Olive Junmai Ginjo (bottled sake) Bushido (canned sake) The Wine & Cheese Place: 195 Lamp & Lantern, Town & Country, 314-447-9463 Taberu STL (Heidi Hamamura) The Fountain on Locust: 3037 Locust, Midtown, 314-535-7800 Sasha’s Wine Bar: 706 DeMun, Clayton, 314-863-7274 Sake Events: Sake and Sakura, March 27 Japanese Festival at Missouri Botanical Garden, September 5-6 The Ritz Carlton-St. Louis, October 9 Goddesses of the Glass, March 9 and ongoing You may also enjoy: More episodes of Arch Eats Shop Arch Eats merch See omnystudio.com/listener for privacy information.

Send Us Your Grilling QuestionsWant to grill a steak that's perfectly cooked edge to edge with a crust that tastes like it came from a steakhouse? In this episode of Grilling To Get Away, we break down the reverse sear method — one of the best grill techniques for backyard grilling and consistent steak results.You'll learn:What the reverse sear method is and why it worksThe best cuts of steak for reverse searingExact temperatures for perfect donenessHow to set up your grill for low-and-slow cooking and high-heat searingCommon mistakes to avoidWhether you're new to grilling or looking to sharpen your grill skills, this episode delivers simple, no-BS grilling tips you can use right away.If you want better steaks, better grilling results, and more confidence at the grill — this episode is for you.Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Returning for one final overnight inside one of Austin's oldest and most haunted locations, the Night Owl team pushes deeper into Moonshine Bar & Grill — testing what's emerged so far and introducing new experiments designed to further interaction.For the first time, a custom-built spirit communication device is brought into the investigation. Strange conversations unfold. A phantom smell suddenly begins to follow the team with no physical source. And multiple team members witness unexplained activity in real time.As long-standing theories are challenged and new pieces surface, the mystery of Moonshine grows more complex than ever.Some answers begin to take shape.Others raise even bigger questions.This is the final chapter of the Moonshine case — and nothing is what it first seemed.Photo by Raymond WallaceEPISODE SPONSORS:LUMI GUMMIESGo to LumiGummies.com  and use code NIGHTOWL for 30% off your order.AG1Go to drinkag1.com/nightowl   to get a FREE AG1 Flavor Sampler and AGZ Sampler to try all the flavors, plus FREE Vitamin D3+K2 and AG1 Welcome Kit with your first AG1 subscription order!FACTORThanks Factor! Go to FACTORMEALS.com/nightowl50off and use code nightowl50off to get 50% off and free breakfast for a year. New subscribers only, varies by plan. 1 free breakfast item per box for 1 year while subscription is active.THE SECRET ROOMFind The Secret Room, a podcast about the stories no one ever tells, anywhere you get your podcasts. 

Andrew flies solo this week so Miracle Matt can enjoy a nice quiet family birthday dinner at the Cracker Barrel! We'll be back next week with letter Y!Follow, listen and like!IG, Facebook Top Track Bar and Grill and X!

Gregory, and guest co-host, Ben Barton from Wally's Bar & Grill, discuss the goings on in the Saugatuck/Douglas area. Julie Ziemann, from the Star of Saugatuck, is sitting in for CJ this morning. Show guests today are: Matt Hahn from Landsharks; Barbara Conklin from the Saugatuck Athletic Boosters; and Johnny Walker talks about The Enclave Development. Happy Sunday Funday! 2-22-26. See omnystudio.com/listener for privacy information.

Fluent Fiction - Swedish: From Grill to Hearth: A Cozy Cabin Barbecue Adventure Find the full episode transcript, vocabulary words, and more:fluentfiction.com/sv/episode/2026-02-22-23-34-02-sv Story Transcript:Sv: Stugan låg vid kanten av en stor, frusen sjö.En: The cabin was located at the edge of a large, frozen lake.Sv: Snön föll lätt över tallarna, och den lilla stugan såg ut som om den var målad i vitt.En: Snow fell lightly over the pines, and the little cabin looked as if it were painted white.Sv: Inuti stugan värmde en sprakande brasa rummet och skapade en mysig och inbjudande atmosfär.En: Inside the cabin, a crackling fire warmed the room and created a cozy and inviting atmosphere.Sv: Erik tittade ut genom fönstret och suckade.En: Erik looked out the window and sighed.Sv: Hans planer för den perfekta barbecuefesten för hans vänner Anna och Björn verkade bli förstörda av snöstormen.En: His plans for the perfect barbecue party for his friends Anna and Björn seemed to be ruined by the snowstorm.Sv: Anna och Björn satt i soffan och pratade glatt.En: Anna and Björn sat on the sofa, talking happily.Sv: De var omedvetna om Eriks oro.En: They were unaware of Erik's concern.Sv: Han ville så gärna att allt skulle bli perfekt, men snön gjorde det omöjligt att grilla ute.En: He wanted so much for everything to be perfect, but the snow made it impossible to grill outside.Sv: Erik hade noga planerat allt i flera veckor och kände sig nu lite orolig.En: Erik had carefully planned everything for several weeks and now felt a little worried.Sv: "Erik, hur går det med planerna?"En: "Erik, how are the plans going?"Sv: frågade Anna och log uppmuntrande.En: asked Anna, smiling encouragingly.Sv: "Det är en snöstorm," svarade Erik och pekade mot fönstret.En: "It's a snowstorm," replied Erik, pointing toward the window.Sv: "Jag vet inte hur vi ska grilla nu."En: "I don't know how we're going to grill now."Sv: "Vi kan improvisera," föreslog Björn.En: "We can improvise," suggested Björn.Sv: "Vi kan laga maten på eldstaden inomhus."En: "We can cook the food on the fireplace indoors."Sv: Erik tvekade först.En: Erik hesitated at first.Sv: En barbecue utan grillen?En: A barbecue without the grill?Sv: Men han insåg att det ändå kanske kunde bli bra.En: But he realized that it might still be good.Sv: Han gick med på idén och började förbereda allt för den improviserade grillfesten.En: He agreed to the idea and started preparing everything for the improvised barbecue.Sv: Medan doften av grillad korv spred sig i stugan, började stämningen bli varm och glad igen.En: As the smell of grilled sausage spread in the cabin, the mood began to become warm and happy again.Sv: När allt var klart föreslog Anna att de skulle rosta marshmallows över elden.En: When everything was ready, Anna suggested they should roast marshmallows over the fire.Sv: "Det låter kul!"En: "That sounds fun!"Sv: sade Björn och plockade fram en påse marshmallows.En: said Björn, pulling out a bag of marshmallows.Sv: De tre vännerna satt tillsammans runt eldstaden, rostade marshmallows och skrattade åt hur snöstormen hade förändrat deras planer.En: The three friends sat together around the fireplace, roasting marshmallows and laughing at how the snowstorm had changed their plans.Sv: Det var kanske inte den barbecuefest som Erik hade planerat, men den blev en minnesvärd kväll ändå.En: It might not have been the barbecue party that Erik had planned, but it turned out to be a memorable evening anyway.Sv: När snön fortsatt föll utanför, insåg Erik att det inte alltid behövs en perfekt plan för att ha en bra tid.En: As the snow continued to fall outside, Erik realized that a perfect plan wasn't always needed to have a good time.Sv: Anpassning och lite kreativitet kunde skapa ännu bättre upplevelser.En: Adaptation and a little creativity could create even better experiences.Sv: De tre vännerna fortsatte att njuta av kvällen, glada i värmen inuti stugan.En: The three friends continued to enjoy the evening, happy in the warmth inside the cabin.Sv: Erik kände sig till slut lättad och insåg att flexibilitet ibland kunde leda till de bästa stunderna.En: Erik finally felt relieved and realized that flexibility could sometimes lead to the best moments.Sv: Snön föll fortfarande utanför, men inne i stugan var det varmt, tryggt och fullt av glädje.En: The snow was still falling outside, but inside the cabin, it was warm, safe, and full of joy. Vocabulary Words:cabin: stuganfrozen: frusenpines: tallarnafireplace: eldstadencrackling: sprakandecozy: mysiginviting: inbjudandesigh: suckadebarbecue: grillfestensnowstorm: snöstormenunaware: omedvetnaconcern: oroimpossible: omöjligthesitated: tvekadeimprovised: improviseradesausage: korvsuggested: föreslogroast: rostamarshmallows: marshmallowsmemorable: minnesvärdadaptation: anpassningrealized: insågflexibility: flexibilitetrelieved: lättadwarmth: värmensigh: suckadeplans: planernagrill: grillenspread: spred

Episode 517: I will discuss my memories of The radio station WAIT 820 AM in the 1970s, and I will read a menu from The Woolworth Grill Restaurant from The Ford City Shopping Center in Chicago.

Episode 517: I will discuss my memories of The radio station WAIT 820 AM in the 1970s, and I will read a menu from The Woolworth Grill Restaurant from The Ford City Shopping Center in Chicago.

Jimmy Eavers, General Sales Manager at Stanley Martin Homes, and Gunner Cook, Neighborhood Sales Manager at Stanley Martin Homes, joined Keith Smith of YES Realty Partners and Jerry Miller were on “Real Talk With Keith Smith” powered by YES Realty Partners and Yonna Smith! “Real Talk” airs every Friday from 10:15 am – 11 am on The I Love CVille Network! “Real Talk With Keith Smith” is presented by El Mariachi Mexican Bar & Grill, Fincham & Associates, Inc., Free Enterprise Forum, Intrastate Service Co, Mejicali, Ralston Law Group, The Scott Morris Team at Envoy Mortgage and YES Realty Partners.

Scott Garrard sits down with Utah State Men's Basketball assistant coach Max Bent, senior guard Drake Allen and freshman forward Adlan Elamin at Ruby's Pizzeria and Grill in Logan on February 19, 2026

(February 17, 2026 - Hour Two)10:14pm - The first quarterly appearance of Susie and Todd Bulloch from Hey Grill Hey...INVESTORS???10:35pm -OpenThe BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE26” for free shipping.FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Join the guys as they take on important topics of the day such as: Curling and extended fingers, sectional power rankings, 2 game semi states, the Today Show, and not knowing if an alligator actually fought a bear.   B3 is written directed and produced by Todd Lancaster, Mike DeCoursey, Brent Dalrymple and Brian Emmons and is a production of the Empulse Podcast Network.  Thanks to our sponsors Justin Scherer and the Burkhart Insurance Agency, Golf Plus in Evansville, Fair Shake w/ Brian Emmons, Home and Harvest Realty and recorded at Red Bones Bar and Grill. 

In this special LIVE episode of The Van Deeb Podcast, Van sits down with longtime friend Kristi Andersen to talk about career pivots, resilience, and finding purpose through change.Kristi shares her incredible journey from television news anchor to politics, to spokesperson, and ultimately into commercial real estate — proving that it's never too late to start over and thrive.This episode is packed with real-life lessons on leadership, work ethic, confidence, and following your passion, even when it feels uncomfortable.

Dave Chappelle stopped by Matt's Bar and Grill in Minneapolis, prompting a playful debate over whether he ate a Jucy Lucy and the burger's disputed origin between Matt's and the 5-8 Club.John previews coverage of Scrubs returning on Wednesday, February 25, shares personal context about watching medical shows with his physician wife, and quotes Zach Braff on re-grounding the show's tone.He then recaps Stephen Colbert's dispute with CBS over a political interview and FCC equal-time concerns, including Colbert's on-air reaction and his repeated line about being grateful to have worked for CBS for 11 years.Jim Jefferies discusses moderates, RFK's food and vaccine positions, and how his Australian views read as left-wing in the U.S.The mayor of Allentown appears on Office Hours with Tim Heidecker, gives Tim a key to the city, and promotes local development and food. The National Comedy Center in Jamestown, New York is named USA Today's number one pop culture museum.At Just For Laughs Vancouver, correspondent Mike Chisholm reviews Red Richardson's set, and Johnny lists upcoming festival shows including Drew Lynch, Dylan Adler, and Jesse Jetski Johnson. In gossip,Radar Online reports Kathy Griffin has moved on from dating a 23-year-old, and Johnny notes she is 65 and that she said her divorce was harder than cancer. 00:00 Jury Duty & a U2 distraction00:46 Silly start: Dave Chappelle and the Jucy Lucy burger controversy02:28 Scrubs Season 10 hype + how to recap without spoiling it04:18 Colbert vs CBS: equal-time rule drama and lawyer notes06:46 Jim Jefferies on moderates, RFK food chemicals, and vaccines08:34 Allentown talk: Tim Heidecker gets a key to the city (plus Wawa vs Sheetz)09:41 National Comedy Center named #1 pop culture museum10:16 JFL Vancouver field report: Mike Chisholm reviews Red Richardson11:57 Tonight at JFL Vancouver: Drew Lynch, Dylan Adler & show picks13:14 Gossip Corner: Kathy Griffin's dating life in the headlines14:08 Comedian Ro Hong Cho criticized over close-contact lion photos15:29 Wrap-up: that's the comedy news—back to the U2 EPBecome a supporter of this podcast: https://www.spreaker.com/podcast/daily-comedy-news-with-johnny-mac--4522158/support.Daily Comedy News is the number one comedy news podcast, delivering daily coverage of standup comedy, late night television, comedy specials, tours, and the business of comedy.COMEDY SURVIVOR in the facebook group.Contact John at John@thesharkdeck dot com For Uninterrupted Listening, use the Apple Podcast App and click the banner that says Uninterrupted Listening.  $4.99/month John's Substack about media is free.This is the animal sanctuary mentioned in the February 10 episode.

Wingstop isn't worried about its same-store sales declines. Wendy's interim CEO Ken Cook has made a lot of references to the chain losing its relevance. And Habit Burger & Grill is making several changes to its menu.

Seattle Kraken Head Coach Lane Lambert joins Dave Softy Mahler and Dick Fain from the 32 Bar and Grill to talk about the ongoing break right now, his travel to Arizona, the Seahawks’ Super Bowl win, playoff feelings, his first season, goalies, and the Olympics.See omnystudio.com/listener for privacy information.

Thank you for being a longtime listener of Broadway Drumming 101.I've been thinking about doing more solo episodes for a while, and I'm finally starting today.Over the past week, I've been deep in rehearsals for Cats: The Jellicle Ball, and this version is even stronger than what we did at PAC. Everything feels sharper and more focused. We officially open on April 7th, and I'm excited for people to see it.READ: Two Icons of New York, Ready for Broadway's ‘Jellicle Ball'At NAMM, I brought up a topic that doesn't get talked about enough:How careers really begin.For me, it wasn't Broadway. It wasn't some audition. It was a hotel gig in New Rochelle, playing the same 20 songs every other Friday night.A connection from that gig led me to a tour.That tour opened the door to subbing.And subbing eventually brought me to Broadway.In this new solo episode, I break down:• Why saying yes early in your career matters• Why showing up beats just posting• How small gigs compound over time• And how to know when it's time to start saying noIf you caught my talk at NAMM, this episode goes even deeper into that topic.READ: And if you're serious about building a real career in theater, get my book:Broadway Bound and Beyond: A Musician's Guide to Building a Theater Career.You can order it right now on Amazon or Barnes and Noble.If you want a signed copy, go to SignatureBrandWorks.com.Listen to the new solo episode.Pick up the book if you're interested.And I hope to see you at the Broadhurst!Clayton Craddock is the drummer for the upcoming Broadway musical Cats: The Jellicle Ball, opening at the Broadhurst Theatre on April 7th. He is also the founder of Broadway Drumming 101 and the author of the forthcoming book Broadway Bound and Beyond: A Musician's Guide to Building a Theater Career.His Broadway and Off-Broadway credits include tick, tick…BOOM!, Memphis, Lady Day at Emerson's Bar and Grill, Ain't Too Proud, and The Hippest Trip: The Soul Train Musical, along with extensive subbing on shows such as Rent, Motown, Evita, Avenue Q, and the Hadestown tour.Clayton has appeared on The View, Good Morning America, The Tonight Show Starring Jimmy Fallon, The Today Show, and the TONY Awards, and has performed with artists ranging from Chuck Berry and Ben E. King to Kristin Chenoweth and Norm Lewis.www.claytoncraddock.com Get full access to Broadway Drumming 101 at broadwaydrumming101.substack.com/subscribe

The South Carolina Supreme Court just held oral arguments in Alex Murdaugh's appeal—and it did not go well for the prosecution.On February 11, 2026, all five justices heard arguments on whether Murdaugh deserves a new trial for the murders of his wife Maggie and son Paul. What unfolded was a masterclass in appellate pressure. Chief Justice John Kittredge didn't mince words, calling former Colleton County Clerk Becky Hill a "rogue clerk" and questioning how a court official could attempt to influence a verdict for personal gain. He pressed prosecutor Creighton Waters on why the state allowed "everything under the sun" when it came to financial crimes evidence, calling the scope "arguably problematic."Justice George James admitted he was "struggling with the logical connection" between Murdaugh's financial misdeeds and the murders. Justice Letitia Verdin pushed on the limits of motive evidence. And in one memorable moment, Waters tried to invoke the movie "Fargo" to explain Murdaugh's desperation—only for Justice John Few to cut him off: "I haven't seen 'Fargo'—get to the point."Defense attorneys Dick Harpootlian, Jim Griffin, and Phillip Barber argued that Hill's comments to jurors—telling them to "watch his body language" and not be "fooled"—violated Murdaugh's constitutional right to a fair trial. They also challenged the admissibility of cell phone data, a blue raincoat with gunshot residue never tied to Murdaugh, and the sheer volume of financial crimes testimony.The prosecution maintained the evidence was "overwhelming" and Hill's remarks were "fleeting." But the justices weren't buying it—at least not easily.There's no timeline for a decision. But after this hearing, the path forward for either side is anything but certain. This episode breaks down everything that happened in that courtroom—and what it means for Murdaugh's future.Join Our SubStack For AD-FREE ADVANCE EPISODES & EXTRAS!: https://hiddenkillers.substack.com/Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/channel/UC8-vxmbhTxxG10sO1izODJg?sub_confirmation=1Instagram https://www.instagram.com/hiddenkillerspod/Facebook https://www.facebook.com/hiddenkillerspod/Tik-Tok https://www.tiktok.com/@hiddenkillerspodX Twitter https://x.com/TrueCrimePodThis publication contains commentary and opinion based on publicly available information. All individuals are presumed innocent until proven guilty in a court of law. Nothing published here should be taken as a statement of fact, health or legal advice.#AlexMurdaugh #MurdaughTrial #SouthCarolinaSupremeCourt #BeckyHill #DickHarpootlian #CreightonWaters #MurdaughAppeal #TrueCrime #JuryTampering #HiddenKillers

On this Salcedo Storm Podcast:The boys talk about excusions in cooking, the meltdown from the left, and about the state of entertainment in the modern era. 

Send a textThis week,We welcome Deigo, Dandy In The Brox as our guest, kick things off with Grill the Guest, as the hosts lead a deep dive into Diego's Pokémon GO journey. Each host fires 3–4 questions his way, from football and his creator journey to favourite events and spicy takes. You'll get to know the Trainer behind the Bronx brand.Next up, Milo introduces Chasing The Tail, where knowledge of Pokémon names is tested and bragging rights are on the line.In our Pokémon GO Catch-Up, we break down the Carnival of Flamigo event and the colourful chaos of Oricorio Catch Mastery. Did the bonuses deliver? Were the shinies kind? And how did we play it?With Kalos Tour: Pasadena around the corner, we share where to find Ian & Milo at the Rose Bowl, plus where to meet Dandy In The Bronx during the event. If you're attending Pokémon GO Tour LA, this is your meetup moment!We also feature two WhatsApp voice messages before Diego closes the show in style with his picks for Shinies of the Week.Dandy In The Bronx's Socials:YouTubeTwitchInstaWe'd like to say a massive thank you to all of our Patrons for your support, with credited Patrons from featured tiers below:#GOLDJB, Kerry & Zachary, Barside2, Mandy Croft, Mr Mossom, DeanDHL, Masterlaxus42, DamonMac08 & MissSummerOf69 and BigBoyBaz.#SILVERKLXVI, Dell Hazard, Spindiana, Lori Beck, Steve In Norway, CeeCeeismad, Macfloof, Saul Haberfield, Lizzie George, Sander Van Den Dreiesche, Neonnet, Ellen Rushton, James Alexander, Northern Soph, Tom Cattle, Charley Todd, Robert Wilson, Malcolm Grinter, Jordi Castel, Thehotweasel, shinyikeamom, TonyOfPride, Joohno, Malcolm Burgess, mrj4ck4l, littlestsparkle, Zontok, Allex, DJMeadyMead & HRHKayleigh.  #BRONZEWe'd like to thank everyone on this tier for you support.Support the showFind us on Niantic Campfire: CLICK MESend us a voice message on WhatsApp: +44 7592695696Email us: contact@incensedpodcast.comIf you'd like to buy merch, you can find us by clicking HERE for U.K. store, HERE for U.S. Oceana store or copy this link: https://incensedpodcast.myspreadshop.net/ for U.K. store or this link: https://incensed-podcast.myspreadshop.com/ for U.S. Oceana store!Hosted By: PoGoMiloUK, Ian Waterfall & Masterful 27. Produced & Edited By: Ian Waterfall & PoGoMiloUK. Administrators: HermesNinja & IAMP1RU5.Pokémon is Copyright Gamefreak, Nintendo and The Pokémon Company 2001-2016All names owned and trademarked by Nintendo, Niantic, The Pokémon Company, and Gamefreak are property of their respective owners.