Podcasts about gypsy queen cuisine

Jon talks to Gypsy Queen Cuisine owner and Chef Suzy Phillips about the explosion that devastated her home town of Beirut, and what's being done to help. Plus, Suzy talks about what it's like to try to keep two restaurants running during a pandemic. To donate to the Beirut Blast Victims Relief Fund, visit gypsyqueencuisine.com

Meet Suzy Phillips, owner of Gypsy Queen Cuisine, and hear how she uses local lamb to share stories about growing up in Lebanon.

Meet Suzy Phillips, owner of Gypsy Queen Cuisine, and hear how she uses local lamb to share stories about growing up in Lebanon.

An extended interview from the Dirty Spoon Radio Hour with Suzy Phillips. Founder of Gypsy Queen Cuisine and Simple, Suzy is the mother of Asheville's food truck movement. A refugee from the age of 15, she learned to cook in her family's bunker during the Lebanese Civil War. She was kind enough to share stories of Lebanon, her family, and their move to America.

Gypsy Queen Cuisine founder Suzy Phillips talks about learning to cook in a war zone during the civil war in Beirut, Katja tells a love story, Allegra Grant finds a connection between butchering whole animals and her religion, and The Nation journalist Jordana Rosenfeld connects the dots between racism and our fear of dark crusts.