Alive with Flavour

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Fuss free food, tips, ideas, trends and new products. Mainly Kent based chefs, restaurants, pubs, coffee shops, farm shops, producers and fellow foodies.

Alive with Flavour

  • Jul 24, 2019 LATEST EPISODE
  • infrequent NEW EPISODES
  • 11m AVG DURATION
  • 16 EPISODES


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Latest episodes from Alive with Flavour

Silly Moo Cider

Play Episode Listen Later Jul 24, 2019 2:35


Visiting Trenchmore Farm near Cowfold, West Sussex. Trenchmore is a mixed, family farm, farming for flavour and the future.

west sussex
Ice Cream

Play Episode Listen Later Jul 9, 2019 17:29


Visiting Simply Ice Cream and chatting to owner Sally Newell.

Talking Gin

Play Episode Listen Later May 14, 2019 9:45


Gin has been the in drink for so long now. Why is gin so popular? Has the bubble burst?

gin
Angel healing

Play Episode Listen Later Apr 28, 2019 20:18


Talking with Karen from Angel Healing about digestion and mindfulness through food.

talking angel healing
Talking chocolate with Aneesh Popat

Play Episode Listen Later Apr 11, 2019 12:25


Aneesh Popat tells us why his chocolates are so different and what he would choose this Easter.

Slate Cheese - talking Cheese

Play Episode Listen Later Mar 19, 2019 20:33


A very interesting visit to Slate Cheese in Aldeburgh, Suffolk. Chatting with owner Clare as she talks through cheese fondu, their impressive cheese wall and shop.

suffolk chatting aldeburgh
Fuss free family meals

Play Episode Listen Later Jan 24, 2019 40:29


Alex Thurman from Feed the Brood. Alex cooks Cowboy Beans In her kitchen, chatting as she cooks! Talking vegan, gluten free and from scratch!

talking brood
What’s happening this Friday foodie.

Play Episode Listen Later Jan 18, 2019 10:26


Looking at 2019, plans and exciting announcements.

Tablehurst Farm

Play Episode Listen Later Dec 14, 2018 8:35


A great morning at Tablehurst Farm. Talking with Chris about their straw house, vegetables, farm and don't forget the turkey!

talking
Vegan Christmas

Play Episode Listen Later Dec 13, 2018 7:25


Talking to Suz Jeffrey, local vegan expert in Toast, Oxted giving us vegan ideas for Christmas entertaining - ever heard of seaweed caviar? Looking forward to vegan events in 2019... watch this space. For recipes contact spj08@hotmail.co.uk and for ordering this vegan caviar https://www.amazon.co.uk/Caviart-Seaweed-Caviar-Black-500g/dp/B009YVFT84

christmas talking toast
My Christmas preparations

Play Episode Listen Later Dec 8, 2018 8:17


Just three weeks to go and I am running through my to do list, talking about maximising the freezer and other tips

Bobby Brown at the Kentish Hare

Play Episode Listen Later Nov 30, 2018 5:39


My countdown to Christmas continues across west Kent - choosing some of my favourites for great food and atmosphere at this time of year! Talking to Bobby about Christmas and the Chefs Forum encouraging young people to continue their chef training. The Kentish Hare gives valuable practical experience and has some great new talent in their kitchen this Christmas.

christmas talking kent
Countdown to Christmas 2018 - A cuppa with Will Devlin at The Small Holding.

Play Episode Listen Later Nov 23, 2018 12:26


Talking with Kent Chef of the year, Will Devlin about his first Christmas at The Small Holding...

christmas talking
Santa Maria spices for Christmas

Play Episode Listen Later Nov 13, 2018 4:59


Sam from Santa Maria chatting Christmas spices at the Chefs Forum, North Kent College

christmas santa maria
Pipehouse Gin

Play Episode Listen Later Nov 13, 2018 4:08


Chatting to Emma about Pipehouse gin, Tunbridge Wells. Talking Christmas and future events...

chatting tunbridge wells
Homemade edible Christmas gifts, get ahead with fuss free canapés.

Play Episode Listen Later Nov 9, 2018 5:09


Getting ahead for Christmas at Country Living - 8th & 9th Nov 2018 with Chef Marie-Clare James

christmas country living

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