Podcast appearances and mentions of Santa Maria

Fill de mestres, nascut a Castelló de la Plana, criat després entre Manacor, Santa Maria i el barri d'El Terreno de Palma, Biel Mesquida va trobar en els llibres l'antídot contra una realitat gris i limitada i la inspiració en una vida atzarosa que va ser determinant en la seva manera d'escriure i d'entendre el món. Si ens vols proposar alguna entrevista ho pots fer enviant un correu a ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠aire@ib3radio.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Segueix-nos a: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/aireib3⁠⁠⁠

Cada diumenge us oferim en directe la missa des de l'església Santa Maria d'Arenys de Mar. podcast recorded with enacast.com

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Uma mulher, uma trilha e uma jornada histórica. No episódio de hoje, Paulina Chamorro conversa, caminhando os quilômetros finais, com Julieta Santamaria, a jovem argentina de 26 anos que se tornou a primeira pessoa a percorrer todo o Caminho da Mata Atlântica, a maior trilha de longo percurso da América Latina.Foram 195 dias de caminhada, ao longo de 15 meses de projeto, cruzando florestas, cachoeiras, serras e comunidades, em uma travessia que começou no Parque Estadual do Desengano, no Rio de Janeiro, e terminou no Parque Nacional Aparados da Serra, no Rio Grande do Sul.Um episódio inspirador sobre coragem, resistência, meio ambiente e a potência das trilhas como ferramenta de conservação e transformação. Aperte o play e venha caminhar com a gente nessa história!

This week on the HowToBBQRight Podcast, summer break is finally here, y'all! (00:14) Malcom fired up his Santa Maria-style grill for an open-fire tri-tip recipe, and let's just say—it was absolutely delicious (01:35)! Thinking about adding a new grill to your backyard arsenal? We talk all about Primo Ceramic Grills and why they're a great investment for serious BBQ lovers (20:00). Plus, there's an upcoming Open Fire BBQ Meetup you won't want to miss (20:45)! Tyler hit up the Italian Festival in Memphis, and it gave major Memphis in May vibes (23:07). We also spill the beans on a hidden gem—our favorite old-school steakhouse that never disappoints (29:56). Believe it or not, people are lining up for Raising Cane's now (33:36), and we talk about the buzz around Aldi briskets—Malcom's giving one a shot real soon (37:50). Ever tried salmon in the air fryer? It's a total game changer (41:29). We're also taking suggestions for Cream of Shrimp soup recipes—send us your best ideas (45:43)! Should Weber make an oval-shaped kettle grill, like Primo? We break that down (51:13). Plus, Malcom shares his expert tips for smoking a whole sucklin' pig—guaranteed to be the best pig in show (53:02). We even cover whether or not you should brine gator before smoking it (55:23), and the most effective ways to reheat pulled pork without drying it out (58:53). We had a blast feeding folks at Rolling Thunder (1:01:05), and we're heading to see Treaty Oak Revival in Southaven—if you see us, come say hi! (1:05:36).

Avui divendres, 13 de juny, hem començat El Matí de Canal Blau Ràdio fent un repàs a les notícies més destacades de l'actualitat al bloc informatiu. Tot seguit, a la col·laboració del dia, avui hi hem abordat l'espai mensual que compartim amb els Museus de Vilanova i la Geltrú: avui hem parlat sobre el jaciment de Darró amb en Joan García-Targa, arqueòleg, i amb la Blanca Giribet, de l'Institut de Patrimoni Cultural de Vilanova. A l'Entrevista del Dia, us hem explicat que, després de 89 anys, la ciutat vol recuperar l'orgue de l'església de Santa Maria de la Geltrú, una iniciativa de què n'hem parlat amb Mossèn Pere Milà, rector de les parròquies de Sant Antoni i de Santa Maria, i amb en Pep Falcó, músic i membre dels Amics de l'Orgue de Vilanova i la Geltrú. I per tancar programa, un imprescindible d'El Matí: els companys del programa La Capsa de Somnis ens han avançat quines són les estrenes que avui arriben a les sales de cinema. podcast recorded with enacast.com

Long term success in agriculture greatly benefits from smart innovation. New technology is not only tractors and software, it also includes crop nutrition.Christopher Hight at Bonipak Produce in Santa Maria, California, is constantly innovating. As lab manager of a large grower/packer/shipper, his job includes in house soil testing and on-site tank mixing.  He's a certified crop advisor and helps growers achieve nitrogen management plans. His nutrition program includes Redox technology to grow several dozen crops, which ultimately end up with customers far and wide through outlets such as Costco and Safeway.Christopher will soon achieve a PhD from UC Davis in Soil and Biogeochemistry. 

Guest: David Bacon is a photojournalist, author, political activist, and union organizer. His work focuses on labor issues, particularly those related to immigrant labor. He has written several books and numerous articles on the subject. He is the author of The Children of NAFTA, Communities Without Borders, Illegal People, The Right to Stay Home, and In the Fields of the North. Photo by David Bacon. At a protest against immigration detentions in Santa Maria, CA, a young woman holds a sign honoring the work her parents have done as farmworkers, June 2025. The post The Military Response to Sanctuary Cities & Immigrant's Right to Work appeared first on KPFA.

God's Existence: Deeper Thoughts for Greater Insights by Gary R. Lindberg Amazon.com Garyrlindberg.com Does evolution contradict the Bible, or is it another tool God used for Creation? Why was the Old Testament written? What should Genesis tell us about creation? How should we look at certain issues raised in Genesis such as Adam and Eve, missing people, descendants of Adam, and even the Great Flood? We want to evaluate whether or not Moses was real, and whether or not the Exodus really happened. When did the alleged Exodus actually occur? We seek answers to these and other questions to get a better understanding of those events so long ago. The answers may be shocking, surprising, or different than what we were told. A profound book that is "on fire" to discover new truths to age-old questions.About the author Born in Minneapolis, Minnesota, the author's parents moved just before his seventh birthday to Santa Maria, California. There he grew up and attended grade schools up through high school. The author is a graduate of the University of California, Berkeley with a degree in U. S. History. Then he volunteered to join the Peace Corps for two and a half years during which he taught primary school students and teachers various techniques in a trial school gardens program in the Ivory Coast which is located in West Africa between Liberia and Ghana. He became fluent in French during that time. After his Peace Corps service, he toured Europe and visited primarily Italy, Germany (including East Berlin then under Communist control), France, England, and the Netherlands. Since he was drafted, he volunteered for the Navy in which he served for four years. Next, he went to San Francisco State University where he earned his Master of Business Administration (MBA) degree with a concentration in Management and Personnel. After that he began his 43-year career as a Human Resources professional for a number of major companies including National Gypsum, Celotex, McCormick (spices), Del Monte, Quebecor Printing, and Micro Lithography, Inc. He retired in November, 2019 to pursue personal endeavors.

In this heartwarming episode, I sit down with Tony, a longtime member of the United Ag community, to talk about his inspiring journey through agriculture—from working alongside his father in the fields as a child to becoming a safety manager and United Ag ambassador. Tony shares how early hands-on experiences shaped his deep appreciation for hard work and sparked a lifelong mission to support and protect agricultural workers.We dive into how technology is transforming the ag space, with digital tools like timekeeping apps and virtual ID cards making life easier for field workers. As part of United Ag's Ambassador Program, Tony provides honest feedback that helps customize these tools for real-world use across diverse regions and employers.More than just work, this episode celebrates the sense of family, community, and purpose that defines United Ag. Tony and I reflect on what it means to be part of something bigger—where work doesn't feel like work, and where partnerships feel more like family.Plantel Nurseries: https://www.plantelnurseries.com/Kirti Mutatkar, President and CEO of UnitedAg. Reach me at kmutatkar@unitedag.org, www.linkedin.com/in/kirtimutatkarUnitedAg website - www.unitedag.orgUnitedAg Health and Wellness Centers - https://www.unitedag.org/health-benefits/united-agricultural-benefit-trust/health-centers/Episode Contributors - Tony Ramirez, Kirti Mutatkar, Dave Visaya, Rhianna MaciasThe episode is also sponsored by Brent Eastman Insurance Services Inc. - https://brenteastman.comBlue Shield of California - https://www.blueshieldca.comElite Medical - https://www.elitecorpmed.comGallagher - https://www.ajg.com/SAIN Medical https://sainmedical.com/MDI Network - https://www.mdinetworx.com/about-us

✨ Abitare la realtà con lo Spirito ✨Viviamo immersi in mille voci, aspettative e ruoli. Ma c'è una Presenza silenziosa e potente che ci invita a fermarci, ad ascoltare… e a tornare a casa.Lo Spirito Santo non è un'idea astratta o una semplice “forza”: è una Persona viva, una guida amorevole che ci conduce a incontrare il nostro vero sé.È Lui che ci insegna a guardarci con amore, a fare verità dentro di noi, e a vivere relazioni autentiche — con noi stessi, con gli altri e con Dio.Quando scegliamo di abitare la realtà con lo Spirito, ogni giorno diventa occasione di pienezza, ogni ferita può trasformarsi in luce, e l'amore smette di essere teoria per diventare vita.

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! CODEX 11X162 La cámara secreta de Santa Maria del Mar Y síguenos también en Youtube y Tik Tok Escucha este episodio completo y accede a todo el contenido exclusivo de CODEX... más allá del misterio. Descubre antes que nadie los nuevos episodios, y participa en la comunidad exclusiva de oyentes en https://go.ivoox.com/sq/130420

A empresa portuguesa Atlantic Spaceport Consortium espera realizar em breve voos sub-orbitais e orbitais na ilha de Santa Maria, nos Açores. Os primeiros passos foram dados em Setembro do ano passado, com o lançamentos de dois foguetes atmosféricos, a partir de Malbusca, na ilha de Santa Maria. A iniciativa demonstrou a possibilidade de se realizarem no futiro lançamentos espaciais regulares, com capacidade de chegar ao espaço, garantiu Miguel Morgado da Atlantic Spaceport Consortium. Em setembro de 2024, foi realizada a primeira missão chamada missão Gama, da empresa portuguesa Atlantic Spaceport Consortium com o lançamento de dois pequenos foguetes numa infra-estrutura móvel e temporária em Malbusca, na ilha de Santa Maria, Açores. O principal objetivo foi demonstrar a capacidade operacional no terreno, incluindo a coordenação com as autoridades de tráfego aéreo e marítimo, sem deixar marcas permanentes no local.Miguel Morgado da Atlantic Spaceport Consortium recorda que a operação exigiu uma logística complexa, com transporte de equipamentos e consumíveis do continente europeu até à ilha, além do controlo do espaço aéreo e marítimo para garantir a segurança do lançamento e recuperação.Os foguetes fizeram voos atmosféricos, não espaciais, devido à baixa altitude alcançada, não tendo sido necessário um licenciamento espacial formal. Para futuros lançamentos orbitais, esse processo será obrigatório.A longo prazo, a Atlantic Spaceport Consortium quer avançar para voos orbitais, desenvolvendo a infra-estrutura de forma gradual e apoiando os operadores que ainda estão a desenvolver os veículos espaciais, explica Miguel Morgado. Há também um compromisso com a proteção ambiental, visando um desenvolvimento sustentável nos Açores, conhecidos pela sua biodiversidade única. A empresa pretende que este centro de lançamento seja um catalisador para a economia espacial local, consolidando Santa Maria como um hub espacial, já com várias empresas instaladas, e promovendo o crescimento das capacidades e atividades ligadas ao acesso e retorno ao espaço.A Agência Espacial Portuguesa quer que a ilha açoriana de Santa Maria possa ser um ponto de acesso ao espaço e de retorno de pequenos veículos espaciais, após a aterragem do `Space Rider` prevista para 2027.

Puntata monografica (e travagliata) sul pasticcio del cinema italiano, fra decreti, tagli e polemiche. Gabriele racconta il caos dei fondi pubblici post-riforma San Giuliano: piccole produzioni escluse, ricorsi al TAR, accuse ideologiche e attori bollati come "spreconi" sui giornali. Ma qualcosa si muove: grazie a Santa Maria e Fiorello (giuro), il ministro incontra le maestranze e pare aprire al dialogo. Clima disteso, promesse su tempistiche e fondi, ma il nodo resta: le nuove commissioni politiche.

Miranda Julys bok Alla fyra, som nu kommer på svenska, är inget mindre än ett litterärt fenomen som slog ned som en dansande gruppchattande bomb i mängder av inte minst kvinnliga läsares liv när den kom ut på engelska i fjol. Lyssna på alla avsnitt i Sveriges Radio Play. P1 Kulturs programledare Thella Johnson djupdyker i boken tillsammans med våra litteraturkritiker Lina Kalmteg och Karin Arbsjö.Dessutom berättar koreografen Gunilla Heilborn varför multikonstnären Miranda July – som varvar performancekonst med film och litteratur – inspirerar henne.RYSK LÄRARE GÖR REVOLT MOT PUTIN I HYLLAD DOKUMENTÄRDen ryska läraren Pavel ”Pasha” Talankin träder fram i den bioaktuella dokumentären ”Mr. Nobody Against Putin”, som skildrar hur patriotisk propaganda har förändrat skolorna i Ryssland sedan den fullskaliga invasionen av Ukraina. Kulturredaktionens Rysslandsexpert Fredrik Wadström, tillika programledare för podden Radiokorrespondenterna Ryssland, har sett ”Mr Nobody Against Putin”.DA VINCI – AVKODAD: NATTVARDENMästerverket som målades direkt på klostrets stenvägg men som inom sig bar på sin egen undergång. Väggmålningen ”Nattvarden” är utförd 1495–98 i refektoriet, alltså matsalen, i klostret Santa Maria delle Grazie i Milano. Den är 4,6 meter hög och 8,8 meter bred och Leonardo da Vinci experimenterade inte bara med perspektiv och psykologisk gestaltning utan även med själva målningstekniken. En reportageserie av Cecilia Blomberg.Programledare: Thella JohnsonProducent: Henrik Arvidsson

Há cerca de duas décadas, a ilha de Santa Maria, nos Açores, iniciou uma transformação lenta, mas decisiva no panorama tecnológico e geo-estratégico do Espaço. A presidente da câmara municipal da Vila do Porto, Bárbara Chaves, destaca o papel crucial da ilha como plataforma para o sector espacial, sublinhando a importância do equilíbrio entre inovação e sustentabilidade ambiental. O sector espacial em Santa Maria começou há cerca de 20 anos de forma modesta, com uma unidade móvel destinada ao controlo e rastreio do foguetão Ariane, que partia da Guiana Francesa. Com o tempo, essa estrutura temporária evoluiu para uma instalação fixa com impacto relevante na ilha."Esta evolução foi gradual (...) transformou-se numa estrutura fixa em que já se conseguiu criar postos de trabalho, desenvolver outras tecnologias e consolidar a posição geoestratégica de Santa Maria", recordou Barbara Chaves, presidente da Câmara Municipal da Vila do Porto.A autarca destacou a importância da estação Galileu e o papel da Agência Espacial Europeia que possibilitaram a criação de novos serviços, como o rastreio de hidrocarbonetos e protocolos com autoridades marítimas. Este desenvolvimento levou à criação do  actual Teleporto, uma infra-estrutura de referência internacional."Tudo isto fez com que aquele espaço se tornasse realmente neste Teleporto, que é o que existe actualmente", sublinhou.Nos últimos anos, a Câmara Municipal tem colaborado activamente com o sector, inclusive com a Agência Espacial Portuguesa, apoiando projectos como o Space Rider e disponibilizando meios logísticos e humanos."Fazemos um acompanhamento muito próximo com as actividades da Estrutura de Missão dos Açores para o Espaço-EMA- (...) damos o nosso pessoal e os nossos meios."Contudo, Bárbara Chaves frisou que esse apoio está condicionado ao respeito pelos critérios ambientais e pela qualidade de vida local. "Desde que os projectos respeitem as questões ambientais e a qualidade de vida dos marienses, nós estamos disponíveis para ajudar. Caso contrário, seremos os principais opositores", admitiu. A presidente da Câmara Municipal da Vila do Porto reconheceu que, inicialmente, houve resistência por parte da população, principalmente quando se discutia a possibilidade de se instalar uma base de lançamento de foguetões, considerada demasiado ambiciosa para a escala da ilha."No princípio deste processo foi complexo. Existiam muito mais pessoas contra do que a favor. As pessoas não sabiam o que era."É o caso de Marco Andrade, vendedor ambulante, que ainda desconhece as vantagens da instalação do porto espacial na ilha de Santa Maria. "Nós não sabemos se [este ptrojecto) vai trazer benefícios para a gente", confessou.Embora existam preocupações — sobretudo ambientais e com o possível aumento populacional — há uma aceitação crescente e um debate mais informado junto de alguns marienses que acreditam no impacto positivo desta iniciativa na economia local. Ainda assim, Bárbara Chaves garante que o desenvolvimento espacial só terá apoio se respeitar os princípios de sustentabilidade ambiental e a qualidade de vida dos moradores. "É ponto assente que, se os investimentos não estiverem acompanhados de preocupações ambientais, nós não apoiaremos", reitera. A ilha de Santa Maria, nos Açores, vai receber em 2027 a aterragem do primeiro voo do Space Rider, o futuro veículo não tripulado da Agência Espacial Europeia. 

Com 78 anos de existência, a Rádio Asas do Atlântico continua a ser uma voz essencial na ilha de Santa Maria, Açores. Em entrevista, Helena Barros, directora da rádio local, revela os desafios e as motivações de manter uma estação de rádio comunitária num território com pouco mais de 5 000 habitantes, destacando a ligação única entre a rádio, a história do aeroporto e a identidade da ilha. A rádio Asas do Atlãntico não é apenas uma estação de transmissão "é uma associação sem fins lucrativos que tem um papel vital na ligação entre as pessoas da ilha”, explica Helena Barros.Fundada numa época em que Santa Maria tinha uma dinâmica muito diferente, a rádio cresceu intimamente ligada à história do aeroporto local, que nos anos 40 passou de uma base militar para uma infraestrutura civil com importância geopolítica regional."Quando os americanos cá chegaram, no início dos anos 40, e depois com a saída em 1944, deu-se esta passagem de uma infraestrutura militar para civil. O aeroporto era a grande entrada e saída, em termos de emigração, tudo passava por Santa Maria, e por isso falávamos mesmo no aeroporto internacional", refere.A directora recorda que o Clube Asas do Atlântico, ao qual a rádio está associada, nasceu sobretudo para os funcionários do aeroporto e da comunidade adjacente, com várias estruturas de lazer e habitação organizadas conforme as classes sociais da época.“A história da minha família, de alguma forma, também está ligada à infraestrutura do aeroporto. A minha avó contava que vivia num hotel onde tinha piscina, aulas de natação e o resto da ilha não tinha água. Havia uma grande disparidade social e económica, que hoje felizmente já não existe”, sublinha.Actualmente, a rádio mantém uma estrutura modesta, com dois estúdios e uma equipa reduzida - uma jornalista e uma radialista - dedicadas à produção e locução, apoiadas por colaboradores administrativos e voluntários que contribuem para a programação. Apesar das limitações, a modernização da rádio tem sido possível graças a apoios do Governo Regional dos Açores e da Câmara Municipal de Vila do Porto, que permitiram investir em novos sistemas informáticos e na digitalização da emissão.A programação da Rádio Asas do Atlântico procura reflectir a diversidade e os interesses da comunidade local. “Temos o programa 'Bom Dia Açores' que este ano celebra 50 anos, com grande tradição e audiência, especialmente na costa sul da ilha de São Miguel”, diz Helena Barros.A rádio aposta ainda numa forte componente informativa, com notícias locais apresentadas diariamente pela jornalista Ana Paula Braga, que trabalha na rádio há mais de três décadas. A proximidade com os ouvintes é uma das maiores forças da estação.“O que faz as pessoas ligarem o rádio é a informação local e os amigos que fazem os programas”, destaca a directora que reconhece o papel da rádio em aproximar a comunidade e dar voz à ilha.No entanto, manter a rádio viva não está isento de dificuldades. A publicidade local é reduzida devido à dimensão da economia da ilha. Ainda assim, os empresários locais continuam a apostar nos spots e a rádio conta também com publicidade institucional, essencial para garantir a sua sustentabilidade.Helena Barros evidência igualmente o papel insubstituível da Rádio Asas do Atlântico para Santa Maria, concluindo que "todas as entidades da ilha têm um carinho especial por esta rádio, porque sabem que, no dia em que ficarmos sem ela, ficaremos sem voz".

Novela com gémeas separadas pelas Legislativas.

A Universidade dos Açores tem vindo a afirmar-se como um actor relevante no panorama da política espacial europeia, sobretudo através do desenvolvimento de aplicações ligadas à observação da Terra, ao apoio à pesca e à protecção dos oceanos. Apesar da ausência de uma escola de engenharia, a instituição tem reforçado a sua capacidade científica e técnica, apostando em parcerias estratégicas e no aproveitamento da posição única do arquipélago, reconhece o vice-reitor da Universidade dos Açores, Artur Gil. Qual tem sido o papel da Universidade dos Açores no desenvolvimento da política espacial?Em termos de política espacial europeia, os Açores são muito jovens. O papel do arquipélago nesta área começa em 2007, aproximadamente, com a adesão da Região Autónoma dos Açores à Rede de Regiões Activas. Em termos de tecnologias espaciais, a Universidade dos Açores, desde a primeira hora, integrou também este Comité Regional e, desde então, começou-se a falar com alguma consistência de tecnologias espaciais aqui na região.. Desde aí, o conceito de Santa Maria como “hub espacial” tem sido discutido e cultivado. Mas, em termos de projectos e desenvolvimentos concretos, o que mais se tem avançado são as aplicações.Pode dar-nos alguns exemplos de aplicações e de que forma são utilizadas?Aplicações que permitem a monitorização florestal, da biomassa florestal e da humidade no solo. Aplicações que são utilizadas na agricultura ou até para efeitos de prevenção de catástrofes naturais. A monitorização marinha, ao nível da identificação da produtividade primária – perceber onde há plâncton ou não, onde os peixes se vão alimentar – servindo de indicador para os barcos terem melhores pescarias. Portanto, este é o nível de imagens de satélite ao serviço de um sector específico ou de uma aplicação muito concreta.Quais são as vantagens da posição geo-estratégica dos Açores?A posição geo-estratégica dos Açores decorre sobretudo da sua localização geográfica, ou seja em termos de monitorização de lançamentos. Foi esta a génese da chamada posição geo-estratégica dos Açores no sector espacial, e que esteve também na origem da concepção de Santa Maria como “hub espacial”.Mas refere-se à centralidade atlântica?Não, refiro-me mesmo à localização dos Açores em termos de entrada na atmosfera, no espaço. E depois há o conceito de que os Açores estão quase tão próximos do continente americano como do continente europeu, estando situados na tripla junção de placas tectónicas: africana, americana e europeia. Portanto, há aqui um conceito de centralidade dos Açores associado a várias áreas temáticas, fazendo com que se fale muito em centralidade geo-estratégica, tanto em termos de políticas espaciais como noutras políticas.Todavia, esta posição tem sido mais evidente nas políticas marítimas, ligadas ao oceano, estando a ser alavancada por uma comunidade científica muito consistente, permitindo o desenvolvimento de estudos sobre o mar profundo.De que forma é que a Universidade dos Açores se tem adaptado às necessidades do sector do espaço?A Universidade dos Açores não tem uma escola de engenharia propriamente dita, uma carência que estamos a resolver com o tempo. Em Dezembro de 2023, foi assinado, com o Ministério da Ciência, Tecnologia e Ensino Superior e vários parceiros – entre os quais a Agência Espacial Portuguesa, o Air Center, a FLAD, a Direcção-Geral do Ensino Superior e a Fundação para a Ciência e a Tecnologia – um protocolo cujo objectivo é alavancar um eixo de transição ecológica -espaço e oceano- dentro da própria Universidade. Isto vai permitir a criação de um grupo de trabalho, de massa crítica, que possibilitará desenvolver um trabalho mais robusto e consistente, quer com os parceiros que assinaram connosco este protocolo, quer, sobretudo, com todas as entidades com as quais já trabalhamos – entre as quais entidades europeias e americanas, com quem temos também uma forte ligação.Essa parceria não está comprometida com a nova administração de Donald Trump?Até agora, não temos indícios disso. E a nossa expectativa é que não.Qual tem sido o papel da inteligência artificial no sector espacial?Em termos de observação da Terra, a inteligência artificial é muito importante porque nos permite poupar muito tempo e recursos em termos de processamento de dados. Há 15 ou 20 anos, as tarefas eram todas processadas uma a uma, estando sempre dependentes de um operador humano.Agora, com a inteligência artificial, há uma série de tarefas que podemos automatizar. Isso poupa-nos imenso tempo e recursos – até energéticos – podendo melhorar a eficiência do processo.Neste momento, há uma realidade no sector de observação da Terra que faz com que haja, todos os dias, “terabytes e terabytes” de novas informações de satélite que, à luz dos recursos de há duas décadas, seria impossível processar. Hoje, existe essa capacidade computacional, graças às técnicas de ciência de dados que foram desenvolvidas, mas também à inteligência artificial, que nos permite executar essas tarefas de forma automatizada e optimizada.O espaço tem um papel fundamental na protecção dos oceanos. Que projectos estão em curso na Universidade?Neste âmbito, a Professora Ana Martins, oceanógrafa no Departamento de Oceanografia e Pescas e investigadora no Instituto de Investigação em Ciências do Mar, sediado no Faial, trabalha há mais de 20 anos em oceanografia por satélite. O seu trabalho tem sido, sobretudo, a detecção de zonas com produtividade primária – um indicador para a ocorrência de pesca.Isto é ciência ao serviço dos pescadores, ciência ao serviço de um sector, e os resultados obtidos pelos nossos cientistas são utilizados quer pelo Governo Regional -para desenvolver políticas e balizar objectivos e ambições- quer também pelos próprios pescadores, para melhorarem a sua actividade. Existe um respeito muito grande da comunidade piscatória para com a comunidade de investigação, porque esta tem, de facto, sido muito útil. Tem existido uma sinergia muito forte.Este mês decorre em Nice, França, a Cimeira das Nações Unidas sobre os Oceanos. Os Açores participam através da Fundação Oceano Azul. Que exemplos pode dar o arquipélago na gestão dos oceanos?O arquipélago foi pioneiro com a rede de áreas marinhas protegidas, atingindo um objectivo extremamente ambicioso – de forma pioneira a nível europeu e, até diria, mundial. De facto, este tem sido um caminho que não é visível em todo o lado: fazer com que a comunidade científica, os decisores, a comunidade piscatória e todos os outros utilizadores do mar – porque não são só os pescadores – colaborem em projectos interessantes na área do turismo náutico, por exemplo.Os utilizadores do mar e do espaço marítimo têm beneficiado desse conhecimento científico e acredito que haverá poucas regiões europeias onde, de facto, a ciência aplicada seja tão acessível e tão usada, quer pelos decisores, quer pelos utilizadores.

GREEN SHIPPING – IS IT STILL ON? Moderator: Ms. Cristina Saenz de Santa Maria, COO – DNV Maritime Panelists: • Capt. Saif Al Mheiri, CEO – Abu Dhabi Maritime; Chief Sustainability Officer – AD Ports Group • Ms. Semiramis Paliou, CEO – Diana Shipping Inc. (NYSE: DSX); Chairperson – HELMEPA & INTERMEPA • Mr. Andreas Enger, CEO – Höegh Autoliners ASA (OSLO: HAUTO) • Mr. Weng Yew Hor, CEO & Managing Director – Pacific Carriers Limited; Chairman – Singapore Maritime Foundation • Ms. Charis Plakantonaki, Chief Strategy Officer – Star Bulk Carriers Corp. (NASDAQ: SBLK) Hosted by Capital Link & DNV The Forum took place within the context of Nor-Shipping 2025, which brought together maritime leaders from all over the world. Monday, June 2, 2025 Clarion Hotel The Hub - Oslo, Norway View More: https://shorturl.at/1zh3x

In deze aflevering staan we stil bij het bezoek dat paus Leo XIV bracht, na de inbezitname van de cathedra van Rome, aan de pauselijk basiliek Santa Maria Maggiore om er de icoon van Onze Lieve Vrouw ‘Salus Populi Romani’ te vereren alsook een bezoek te brengen aan het graf van paus Franciscus. U hoort […]

A labor union filed an unfair labor practice charge against an insulated cable products manufacturer, alleging the company cut off the health care coverage for over 160 employees after the workers rejected a contract offer. Teamsters Local 986 stated that Okonite, headquartered in New Jersey, terminated the health benefits for workers at the company's plant in Santa Maria, California, on May 19, one day before a strike began.

O caso do Santa Maria descobriu o véu de um problema que assombra o país há 20 anos: será o SIGIC, realmente, a cura para a tormenta do SNS? Como poderemos recuperar as cirurgias em atraso?See omnystudio.com/listener for privacy information.

De repente, o país sobressaltou-se porque um médico de Santa Maria ganhou centenas de milhares de euros em operações aos sábados. Talvez se devesse era sobressaltar por ser um problema com 20 anos.See omnystudio.com/listener for privacy information.

Tipus de convocatòria: Ordinària Data i hora: 29 / de maig / 2025 a les 20:00 Lloc: Saló de Plens Participació a distància: ASSUMPTES DE LA CONVOCATÒRIA A) PART RESOLUTIVA 1.Aprovació de l’acta de la sessió anterior. 2.-Expedient 42/2025. Aprovar definitivament el projecte d’obres “Projecte bàsic i executiu adequació espai AFA Escola Gaspar de Portolà”, de Balaguer.- 3.-Expedient 541/2025. Aprovació inicial de la Modificació de Crèdit núm. 2/2025 de la Paeria.- 4.-Expedient 663/2025.Aprovació inicial de la Modificació de Crèdit núm. 4/2025 de la Paeria.- 5.-Expedient 682/2025. Aprovació, si s’escau, Conveni Departament d’Interior – Paeria de Balaguer. Adhesió Xarxa RESCAT.- 6.-Expedient 503/2025. Aprovació, si s’escau, del Conveni de col·laboració entre la Universitat de Lleida (UdL) i la Paeria de Balaguer, per a l’ús de la biorefineria pilot situada al polígon industrial de Balaguer.- 7.Expedient 686/2025.Aprovació, si s’escau, dels dies Festius Locals per l’any 2026. 8.-Expedient 395/2025. Desafectació de l’ús i servei públic d’obres i serveis el vehicle Nissan Trade 3.0, amb matrícula B3843PJ.- 9.-Expedient 618/2020. Declaració d’especial interès o utilitat municipal obres pel desplaçament de les línies aèries 25 kv dobre circuit “BombesCastillonroy” i “AlbesaMenàrguens” a l’entorn del monestir de Santa Maria de les Franqueses.- 10.-Expedient 1147/2023. Verificar el Text refós amb les prescripcions de la Comissió Territorial d’Urbanisme de Lleida en data 29 de gener de 2025 de la “Modificació Codi Validació: 4K7ZHQSJQPWF4L7YHLPRMJMKR Verificació: https://balaguer.eadministracio.cat/ Document signat electrònicament des de la plataforma esPublico Gestiona | Pàgina 1 de 2 puntual Normes Subsidiàries de Planejament de Balaguer / Zona verda en l’àmbit del PE-1 i equipament en la UA-3 (El Molí)”.- 11.-Expedient 1113/2024. Verificar el Text refós de la “Modificació puntual de Normes Subsidiàries de Planejament de Balaguer a l’entorn del carrer Canigó”.- 12.-Expedient 109/2024. Aprovar inicialment la modificació del Pla estratègic de subvencions de la Paeria de Balaguer per al període 2024-2025.- 13.-Expedient 1204/2024. Aprovació inicial, si s’escau, del Pressupost de la Paeria de Balaguer i l’IMPIC per a l’any 2025.- 14.Assumptes d’urgència. B) ACTIVITAT DE CONTROL 15.Donar compte dels Decrets d’Alcaldia del núm. 514/2025 fins al núm. 656/2025. C) PRECS I PREGUNTES 16.Precs i preguntes.Descarregar àudio (207:14 min / 95 MB)

José Fragata, ex-diretor do Hospital de Santa Maria, menciona números "chocantes" e apela à investigação dos milhares de euros gastos pelo Estado em pagamentos adicionais aos profissionais de saúde.See omnystudio.com/listener for privacy information.

Adalberto Campos Fernandes e Leal da Costa deixam duras críticas à IGAS por falta de controlo destes casos. Quanto à continuidade do médico: "Se suspeitas forem verificadas, não há condições".See omnystudio.com/listener for privacy information.

Marcelo e missão de formar Governo, a autodescoberta - merecedora de destaque - proposta pelo Conselho da Europa e o "quase soviético" caso do Santa Maria. Ainda, quem aderiu à "moda" Pedro Nuno?See omnystudio.com/listener for privacy information.

Miguel Guimarães, deputado do PSD, garante que um médico faturar 400 mil euros em dez dias, como aconteceu no Santa Maria, não é uma "situação normal" e sublinha a obrigatoriedade de auditar o caso.See omnystudio.com/listener for privacy information.

Barbecue is a hot topic, steeped in tradition and regional pride. Some swear by Kansas City's sweet sauce, while others prefer North Carolina's vinegar bite. Brisket purists say salt is all you need, while Santa Maria loyalists stand by dry-rubbed tri-tip over red oak. No matter the style, opinions run hotter than the grill. But despite the debate, exploring different styles is part of the fun. As grill season kicks off, this summer is the perfect time to try new recipes that celebrate the full range of American barbecue.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Biografia e analisi delle opere di Filippo Brunelleschi, architetto, scultore e ingegnere noto per la cupola di Santa Maria del Fiore e per l'invenzione della prospettiva.

The life, career (and delightful quirks) of multi-talented WILL RYAN (Smurfs, The Little Mermaid, Adventures in Odyssey, Mickey's Christmas Carol) is shared by four of his countless friends. 

Ag-Net News Hour hosts Lorrie Boyer and Nick Papagni, “The Ag Meter,” examine rapid economic shifts in the U.S., focusing on trade agreements with China. Optimism remains high, with California's agricultural exports reaching $23.6 billion in 2022, led by almonds, dairy, and pistachios. However, Governor Gavin Newsom's assertion that California is the world's fourth-largest economy sparked debate over its implications for farmers, particularly concerning water allocation. The hosts also discuss the farm bill's passage, with forecasts ranging from 2023 to 2026. The segment features an interview with Todd Bergdoll from Valent USA on managing almond diseases, emphasizing the effectiveness of Quash fungicide. The conversation also touched on the potential delay of the farm bill until 2026, with 59% of economists predicting this, but 18% anticipating passage by the end of 2022. The top 10 agricultural commodities in California, as per the 2023, crop year based on cash receipts; number one is dairy products. Number two, grapes, followed by cattle and calves, lettuce, almonds, pistachios, strawberries, tomatoes, carrots and broilers In the second segment of today's Ag-Net News Hour discuss the urgency of reauthorizing the U.S. surface transportation programs, emphasizing the need for sustainable funding and first and last mile connectivity for farms. Key points included the necessity of truck weight modernization, such as allowing six-axle trucks up to 91,000 pounds and a 10% axle weight variance for dry bulk haulers. The conversation also highlighted the importance of supporting truck drivers, addressing the shortage of truck drivers, and expanding hours of service exemptions for agricultural haulers. Additionally, the discussion touches on the almond harvest projection of 2.8 billion pounds, up from last year's 2.73 billion, due to favorable weather conditions. The final segment tackles wolf-related challenges in Tehama County, California, where ranchers face increasing cattle losses. Safety concerns are rising as the Parks and Wildlife Service explores mitigation strategies. Meanwhile, California maintains its leadership in strawberry production, with strong supplies from Santa Maria and Northern Baja driving seasonal price surges. The quality of walnuts, almonds, and pistachios is expected to be excellent. Additionally, the discussion also touches on the digestive benefits of ginger, yogurt, and papaya.

Send us a textAfter a LOOOOOONG hiatus, the Bums are back in the rail yard with S5:E0127; the first half starts with excuses involving said hiatus, as talk quickly turns to the 151st running of the Kentucky Derby and betting updates; followed by Chicago Bears football chatter, featuring their newest employees —and their never ending journey to fucking nowhere (stadium “update”); Shedeur Sanders draft capital slides down the board like a shuffleboard puck, before finally getting name-called by the hapless Cleveland Browns in Round 5; Quinn “Noodle Arm” Ewers gets similar treatment, sliding down to Round 7 en route to the dice rolling Miami Dolphins — now we wait; NBA playoff highlights are recounted with road teams reigning supreme early on, followed by a breeze by of NHL playoff action; the top wraps as Orange Hitler posthumously pardons Pete “Not a Good Human” Rose.The second half starts with another inter-universally famous beer review, with a rare (if ever) lager out of Munster, IN's 3 Floyd's Brewing, Deluxe Lager (ABV 4.5%), a lighter-style American adjunct lager created with locally sourced Hoosier corn grits, making this devil a gulpable, easy drinker; the greatest city in the world lands itself a new leader, as the man in the big white hat, Pope Leo the 14th, finds himself some white smoke (and predictably, the memes are on fucking point); Eddie discovers gold in Jameson's Triple Triple, a special edition Potato eater whiskey that is triple distilled, triple casked in three types of vessels (bourbon, sherry and Malga wine) — making this winner a smooth sipper with toffee, fudge, vanilla, chestnut and dark chocolate aromas; talk turns to Paddy's walkabout across the southeast USA (known by some as Pat Kerowac) who shares his travelogue trials and tribulations before planting in Florida's Santa Maria island; Rocky has his own Florida adventures including a visit to the Keys for Tarpon Camp with renowned fishing guide Chris “Uber” Raines; and wraps up with a medley of deceased well knowns that include: Big George Foreman (the Original), NY Dolls frontman David “Buster Poindexter” Johansen, Richard “Shogun” Chamberlain, Val “Method Actor” Kilmer, and former White Sox outfielder Chet “Jehovah's Witness” Lemon.  Get some while it's fresh, and before the Internet crashes podcasting platforms across the northern Hemisphere.Recorded on May 8th, 2025 at B.O.M.'s global headquarters ‘East Bunker' in Chicago, IL USA. 

How can you get a second season out of tulips grown in pots? What is the most natural and cost-effective way to add nutrients to my soil? How do you garden with hedgehogs in mind?Kathy Clugston and her team of gardening experts return to Bangor, Northern Ireland where they solve some gardening dilemmas. Joining her are ethnobotanist James Wong, garden designer Neil Porteous, and Head of Gardens at Balmoral Kirsty Wilson.Later in the programme, continuing our Edible Essential Series is Bob Flowerdew, who provides the top fruits and vegetable to add to your shopping list this season. Producer: Bethany Hocken Assistant Producer: Dulcie Whadcock Executive Producer: Carly MaileA Somethin' Else production for BBC Radio 4Plant List Questions and timecodes are below. Where applicable, plant names have been provided. Q- What should I do with my phalaenopsis orchid? (01'24")Q- How do I look after auriculas during the summer? (05'02")Q- How can you get a second season out of tulips grown in pots? (06'57")Q- I've killed four Japanese acers over the years – what am I doing wrong? (19'30")Feature – Bob Flowerdew's edible shopping list. What fruit and veg you should grow this season (14'41")Bob Flowerdew – Asparagus officinalis, asparagus Ribes nigrum, blackcurrant Chillies Allium sativum, garlic Cynara cardunculus var. scolymus, globe artichokes Helianthus tuberosus, Jerusalem artichokes Allium cepa, onions Solanum tuberosum, potatoes Raphanus sativus, radish Rubus idaeus, raspberries Ribes rubrum, redcurrants Rheum rhabarbarum, rhubarb Allium cepa var. aggregatum, shallots Fragaria × ananassa, strawberries Zea mays var. saccharate, sweetcorn Q- My soil is very much depleted of nutrients. What is the most natural and cost-effective way to remedy this? (18'44")Q – What shrubs could I grow in containers that are exposed to extreme winds and sea salt? (23'36")Neil Porteous – Grevillea rosmarinifolia, rosemary grevillea Euphorbia stygiana subsp. Santamaria, Ozothamnus rosmarinifolius, sea rosemaryKirsty Wilson – Phormium tenax, New Zealand flax Hakonechloa macra, Japanese forest grassJames Wong – Pinus pinea, stone pineQ - How do you garden with hedgehogs in mind? (29'38")Q - I'm just about to dig out an area for a large pond. What plants do the panel recommend I use to get me started? (31'20")James Wong – Soleirolia soleirolii, mind-your-own-business Nymphaea, waterliliesKirsty Wilson – Iris pseudacorus, yellow iris Hosta, Plantain lily Astilbe, astilbe Meconopsis, Himalayan poppy Cyperus alternifolius L., umbrella plantNeil Porteous – Eryngium, sea holly Eryngium pandanifolium, pandan-like-leaved eryngoQ - Can you recommend some plants that are showstoppers and conversation starters? (37'21")Kirsty Wilson – Nepeta 'Blue Dragon', catmint 'Blue Dragon'Neil Porteous – Vitex lucens, puririJames Wong – Mahonia, oregon grape Daphne

Chiesa Nuova di Santa Maria in Vallicella

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Patrick answers powerful questions about faith and real life, from explaining the Catholic perspective on annulments and their effects on both spouses, to sharing how people with disabilities can fully participate in the sacraments. Patrick discusses the Church’s views on tattoos, body art, and the importance of intention behind choices like getting inked or buying a truck. He highlights stories of conversion, the benefits of prayer, and the value of community. Patrick shows that seeking truth with humility and compassion leads to growth in both business and spiritual life. Marie - Could you explain the 2nd judgement and all of the sins being revealed? (00:33) Dee - Can my adult brother-in-law, who has down syndrome, receive communion? (04:53) Lisa - I have a sibling who has down syndrome and he was confirmed. The diocese has a program for those with disabilities. (10:38) Grace - I was able to give up cigarettes using acupuncture. (12:26) John - What does the Church teach about tattoos? I have tattoos and am wondering if it’s a sin. (13:14) Stephen - If a person receives a Conditional Baptism, how would he know if his sins, especially mortal sins, are forgiven? Would he have to go to Confession? (21:58) Rebecca - How do I approach someone about IVF and wanting to get rid of boy embryos? (24:29) Marilyn – Can I get the King James audio version of the bible or is there a better one to use? (31:06) Pablo - If tattoos are problematic, what are your thoughts on luxury cars and trucks? (35:15) Suzette – What is the Santa Maria de Garcia celebration? (43:38) Ramon – Why at Mass do they use phrases in Latin and other times they don’t? (47:21)

This week, I'm reading the nineteenth chapter of the Peter David penned movie novelization of the 1991 Rocketeer film.  This chapter takes place in the study of Howard Hughes, the inventor of the Cirrus X-3 rocketpack in the world of the film (in Dave Steven's original story, it was his unnamed analogue of Doc Savage).  In this scene, you can see what's in Cliff's pockets, a Dave Stevens cameo as an ill-fated German rocketeer, an animated film featuring German rocket troopers, and references to the Spruce Goose (the Hughes H-4, a gargantuan - 218 ft long with a 319 ft wingspan - wooden flying boat meant to ferry men and equipment across the Atlantic during WW2).  Interestingly enough, the book has Cliff hang glide from Howard Hughes' study all the way to the Chaplin airfield (which was actually filmed in Santa Maria, CA, some 150+ miles northwest)!  Presumably, the airfield in the movie was not actually in Santa Maria.  That said, there is a museum there, the Santa Maria Museum of Flight, that has a number of remaining props used in the film, as it was the real life hangar used in the film (check out this clip for some very thorough detective work of filming locations).   Although it aired on Disney Channel around the time the movie was released, Rocketeer: Excitement in the Air (both a featurette on the film as well as a documentary on manned flight hosted by Billy Campbell) has some shots of the real life Spruce Goose as well as some shots of its maiden (and only) flight as well as some info on Howard Hughes.   It's well worth a watch! Thanks for listening!∞∞∞∞∞∞∞∞ Signup for the mailing list for a free special edition podcast, a demo copy of The Thirteenth Hour, and access to retro 80s soundtrack!Like what you see or hear? Consider supporting the show over at Thirteenth Hour Arts on Patreon or adding to my virtual tip jar over at Ko-fi. Join the Thirteenth Hour Arts Group over on Facebook, a growing community of creative people.Have this podcast conveniently delivered to you each week on Spotify,  iTunes, Stitcher, Player FM, Tunein, and Googleplay Music.Follow The Thirteenth Hour's Instagram pages: @the13thhr for your random postings on ninjas, martial arts, archery, flips, breakdancing, fantasy art and and @the13thhr.ost for more 80s music, movies, and songs from The Thirteenth Hour books and soundtrack.Listen to Long Ago Not So Far Away, the Thirteenth Hour soundtrack online at: https://joshuablum.bandcamp.com/ or Spotify.  Join the mailing list for a digital free copy.  You can also get it on CD or tape.Website: https://13thhr.wordpress.comBook trailer: http://bit.ly/1VhJhXYInterested in reading and reviewing The Thirteenth Hour for a free book?  Just email me at writejoshuablum@gmail.com for more details!https://13thhr.wordpress.com/2025/04/28/the-thirteenth-hour-podcast-507-and-like-a-hood-ornament-76-reading-the-rocketeer-movie-novelization-chapter-19/

Elías Camhaji, Corresponsal W Radio

Is everything falling apart? Discover the hope of Easter!

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

For this episode we are joined by Kyle Shipley! He is the driver of the #4U AJR Motorsports non-winged sprint car out of Phoenix, Arizona! This episode has been in the works for about 2 years. We covered a lot in this one!Early success in 2025. Lincoln Park Speedway with USAC, Valley Speedway with WAR/POWRi Joining forces with AJR Motorsports in 2024. How that came to be, and, some of the races they competed in.The start of his racing career in Arizona.Manzanita Speedway stories!His first visit to Perris Auto Speedway Making the move to Indiana, living in the race trailer, and living the dream!Some other ride stops in years past.A hot topic... Bring back trophy girls!Tri-tip hunt. Finding the best sandwich in Santa Maria!Chicken wings. Preferred spots, and sauces. Filiberto's Mexican La Canasta

Bianca Lopez (Southern Methodist University) joins the Infectious Historians to discuss her recent book on plague, piety and power in late medieval Italy. Lopez begins with a survey of the impact of the Black Death and subsequent second pandemic outbreaks on Italy and moves on to talk about the specific area she studies - Santa Maria di Loreto. She examines the indirect impacts of plague on the rural area while using some of the surviving testaments to better understand mortality in the area in the late 14th century and early 15th century. The discussion covers the physicality of the site as well as the challenges in making causal connections. Before wrapping up, Lopez also touches upon her experience writing a history of disease during Covid, and reflects on how her pandemic work might help researchers working on other pandemics.

When we think about the joys of modernity, perhaps one of the images that comes to mind is hospitals. But, believe it or not, hospitals were also a fundamental part of the medieval world. Catering to the sick, the poor, and the needy, hospitals were institutions many medieval people could rely on in their most desperate moments. This week, Danièle speaks with Sarah Loose Guerrero about what to expect at a medieval hospital, how institutions like the Ospedale di Santa Maria della Scala supported citizens from infancy to adulthood, and what hospital support looked like for both urban and rural communities.You can support this podcast on Patreon - go to https://www.patreon.com/medievalists

This conversation explores the transformative impact of AI in education and the legal profession. The speakers discuss how generative AI can assist teachers in lesson creation, enhance student confidence, and streamline legal research. They emphasize the importance of collaboration with AI, the need for educators and lawyers to adapt to new technologies, and the mindset shift required to embrace these changes. The discussion also highlights the potential for AI to improve productivity and foster a culture of sharing knowledge among professionals. Connect with Dr. Santamaria https://www.linkedin.com/in/marcasantamaria/ Chapters 00:00 The Excitement of AI in Education 07:02 Building Confidence in Multilingual Learners 11:47 AI's Impact on the Legal Profession 20:10 Embracing AI: A Mindset Shift 25:04 Connecting and Sharing Knowledge Thank you to our special sponsor: https://www.neulight.io/?utm_source=shiftingschool&utm_medium=podcast&utm_campaign=fallsponsorship&utm_id=1