Podcasts about Toast

AFBUUXO GANG Season 2 Episode 3 is Locked & Loaded READY so this Week the lads have Jamala Osman in the Studio who really packs a punch with her motivational etiquettes. Jams (As Anaku likes to call her) gave the boys an insight on her difficult start to life and her dramatic turnaround which fuelled her to break down barriers and tap into a different realm of skill sets. Winner of Great Britain and Irelands Young Citizen Award for 2018 and TEDx London Speaker is always inspiring and raising money for charity her current mission is competing in a Super Featherweight Bout at a white collar event. Find tickets Down Below.... https://tickets.thewhitecollarfightclub.co.uk/collections/dec-2nd?mc_cid=3e1a365705&mc_eid=675163350e ....Base attempts to indulge in Jams personal upbringing and see what makes her who she is, Stats ran his usual background check but couldn't get the date right as usual and Anaku was completing in awe as to how she did it in a year and a half while he's still Fat. The lads get pushed to their limits and stamina as they get to Poding for an Hour and Some Change All in ALL Great Episode in Store for you lot as usual enjoy and don't forget to LIKE, SUBSCRIBE and COMMENT #Motivation #TedTalk #Somali #Boxing #Gym #Inspire #Female

Yes, you, specifically. Games we played this week include: Rallyallyally (5:45) Morse (8:05) Neuronet: Mendax Proxy (9:45) Back 4 Blood (11:50) Paper Trail (16:00) D*Fuzed (17:50) You Suck at Parking (19:55) Fantasian (23:45) Grindstone (26:40) Metroid Dread (31:50) --- News things talked about in this episode: EA exec confronted regarding loot boxes in FIFA interview, uses weasel words. (43:00) https://www.eurogamer.net/amp/2021-10-05-the-big-interview-ea-fifa-and-loot-boxes Twitch leak exposes years-long security flaws (46:45) https://www.theverge.com/2021/10/7/22714160/twitch-hack-security-data-breach-problems Microsoft investigating alternate approaches to “right to repair” (49:30) https://www.vg247.com/microsoft-xbox-right-to-repair-consoles Conflict over Activision EEOC settlement could destroy California labor lawsuit (54:30) https://www.eurogamer.net/articles/2021-10-12-latest-activision-blizzard-legal-twist-sees-californias-recent-usd18m-objection-questioned Ubisoft employees raise concerns “role model” evaluation will suppress dissent (1:02:00) https://www.gamesindustry.biz/articles/2021-10-12-ubisoft-employees-call-for-removal-of-role-model-evaluation-goal-over-concerns-of-misuse Epic cops to ripping off Among Us, imply future collaboration https://www.eurogamer.net/articles/2021-10-12-epic-games-now-credits-among-us-innersloth-as-inspiration-for-fortnites-imposters-mode Paradox staff speak out about culture of silence protecting abusive executives (1:08:25) https://www.eurogamer.net/articles/2021-10-12-paradox-staff-slam-culture-of-silence-which-let-man-with-reputation-for-harassment-continue-in-role-for-years Eidos Montreal instituting a four-day work week (1:11:55) https://www.businessinsider.com/4-day-work-week-workweek-hours-salary-eidos-montreal-2021-10 --- Buy official Jimquisition merchandise from the Jimporium at thejimporium.com Find Laura at LauraKBuzz on Twitter, Twitch, YouTube, and Patreon. All her content goes on LauraKBuzz.com, and you can catch Access-Ability on YouTube every Friday. Follow Conrad at ConradZimmerman on Twitter and check out his Patreon (patreon.com/fistshark). You can also peruse his anti-capitalist propaganda at pinfultruth.com.

Kacey Musgraves Responds to the Grammys Excluding Her New Album Star-Crossed from Country Category (PEOPLE) Kim Kardashian Says Daughter North, 8, Tells Her 'Your House Is So Ugly' When Upset with Mom (PEOPLE) NFL taking Super Bowl halftime sponsorship rights to market as deal with Pepsi set to expire (CNBC) 'Desperate Housewives' Alums James Denton & Teri Hatcher Reunite In Hallmark Channel's 'A Kiss Before Christmas' (Deadline) Apple Studying Potential of AirPods as Health Device (The WSJ) Real Housewives of Beverly Hills Recap The Morning Toast with Claudia (@girlwithnojob) and Jackie Oshry (@jackieoshry) Merch: https://shopmorningtoast.com/ The Morning Toast Patreon: https://www.patreon.com/themorningtoast Girl With No Job by Claudia Oshry: https://www.girlwithnojob.com/book

THE WEEKLY ROAST AND TOAST - 10 - 12 - 2021 by Korey Coleman

Hallo! In dieser Podcastfolge mach wir gemeinsam French-toast. Viel Spaß

The Slay Wash Away Toast

TJ, Ben, and Brendan are comparing 1910, Woodford Double Oaked, and Elijah Craig Toasted Barrel bourbons to see which is the best for the price, accessibility, etc.

In another attempt to address and refute current anti-vax arguments, I address the conspiracy theory that the Covid vaccine or vaccination records are a fulfillment of the prophecy of the Mark of the Beast in Revelation. In the process, I look at interpretations of this scriptural passage throughout history.  Pledge support on Patreon and get access to an ad-free feed with exclusive mini-episodes. Check out my novel, Manuscript Found!  And check out the new show merch!  Further support the show by giving a one-time gift at paypal.me/NathanLeviLloyd or finding me on Venmo at @HistoricalBlindness, or by signing up for a 2-week trial of The Great Courses Plus.  Some music on this episode is copyright Alex Kish. Contact him at alexkishmusic.com to get music for your own projects. Additional music, including "Salue," "Remedy for Melancholy," "Comatose," "Oneiri," and "Seeker," are by Kai Engel, licensed under Creative Commons (CC BY 4.0).   Other music:   Dragon and Toast by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join me for the Season 5 opener, featuring a shapshot of Tomlin Restaurant with Chef Steve Simpson. Detailed show notes are at the Cheftimony website.

On this episode, the brothers get into discussions on having partners that can't cook, recapping the Burden of Plugs Tour show in Atlanta, Conway's Shady Records debut w/ The Alchemist called "Piano Love", TTC winning the inaugural Cultural Influence Award at the BET Hip Hop Awards, getting into Dave Chappelle's Netflix special 'The Closer" & Squid Games, Kyrie refusing to take vaccine & forfeiting home games, + hell-of-a-lot more content! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/tbgp/message Support this podcast: https://anchor.fm/tbgp/support

On the eve of his 17-year milestone of sober living, Michael Chernow, the celebrated serial entrepreneur, restaurateur, fitness expert, and celebrity chef—who has spent more than a decade launching legacy dining destinations such as The Meatball Shop and Seamore's—is taking a rest from restaurants to make healthy breakfasting habitual in his newest venture - Kreatures of Habit. Kreatures of Habit is a brashly branded functional food brand based on a positive daily habit, which Michael exclaims with an expletive, “helps people live their best fuckin' lives.” Kreatures of Habit is a love letter to Chernow's own mindful morning breakfast and triumphs over addiction. The PrOATagonist, the brand's heroic inaugural product, combines plant-based protein (30g), gluten-free oats, and essential vitamins + minerals for an equally craveable and convenient breakfast. Prepped in less than 3 minutes, wellness-minded breakfasters have the option of enjoying The PrOATagonist in taste-bud tantalizing flavors such as Chocolate, Blueberry Banana, and Vanilla. A fellow podcast host at the helm of Born or Made, Michael Chernow, who has founded hospitality ventures The Meatball Shop and Seamore's, appeared on Food Network's Beat Bobby Flay, Kitchen Casino, and Chopped, co-authored cookbooks, and landed magazine spreads for his Olympian-like physique, possesses a resume with marathon-like momentum. A poster child for how to live a life well-lived and reach business mogul status, Chernow adopted positive habits that allowed him to replace alcohol with nutrition and fitness and propel his ascent in the New York restaurant scene. In this next act, he takes on breakfast. Please let me know if you are interested in recording with Michael and learning more about Kreatures of Habit. Would love to connect the two of you! I've included a few more details below for reference. Thank you, Jordan Within a podcast interview, Michael can speak to the following aspects of his entrepreneurial and personal journey to excellence: The Sobering Truth - Explore how Michael's recovery from addiction and how positive daily habits and small decisions made on a consistent basis from the beginning of the crux to his success in business and life. The Renaissance Restaurateur - In addition to his past culinary endeavors and upcoming Kreatures of Habit launch, Chernow hosts his own podcast, Born or Made, is an ambassador for Ten Thousand, Muy Thai boxer, a pro status men's physique bodybuilder as well as advisor at Two Hands and Find my Formula, an investor in Greenpoint Fish and Lobster, and husband and father of two young sons. My Morning Machinations - Wake up to Michael's morning routine, which starts at 5:30am and includes technical training for marathons, bodybuilding, and boxing competition, mindfulness practices, and a self-created protein-backed oatmeal recipe, which laid the foundation of Kreatures of Habits' The PrOATagonist. Pandemic Pivot - Hear firsthand how Michael conceptualized Kreatures of Habit after a decade in the restaurant world and why he believes the time is now for direct-to-your-doorstep functional food staples. Show notes… Calls to ACTION!!! Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "The business of business is relationships and the foundation of relationships is trust." In today's workshop with David Scott Peters we will discuss: Partners Business plans Entrepreneurship Meatballs Surround yourself with people who can help you QSR vs. full service Today's sponsor: 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Meez One platform to organize, cost, scale, and share your recipes. With a built in database of thousands of ingredient yields and unit conversions for laser accurate costs.  Train your teams with step by step video and image slideshows that live right alongside the recipe.  Build ops guides and SOPs, create and upload content in seconds.  Never let anyone make the wrong outdated recipe again, all the while keeping your IP safe and secure. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Waking up at 5 AM What is your biggest weakness? Taking things personally What's one question you ask or thing you look for during an interview? Learning a new industry What's a current challenge? How are you dealing with it? Looking for positive people What's one book we must read to become a better person or restaurant owner? The Four Agreements by Miguel Ruiz Outwitting The Devil by Napoleon Hill GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one thing you feel restaurateurs don't know well enough or do often enough? Take time to celebrate the wins Name one service you've hired. Bookkeeping What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Avero If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Look people in the eyes and shake hands with a firm handshake Ladies first Remember people's names Contact info: Kreatures Of Habit website Kreatures Of Habit social handles: @kreaturesofhabit Seamore's social handles: @seamores Meatball Shop social handles: @meatballers Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Michael Chernow for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Chris and Rob explain why Russell Wilson's finger injury is a death knell for the Seattle Seahawks, discuss why the Buffalo Bills need this win over Kansas City more than the Chiefs do, and make their predictions for this weekend's Deontay Wilder-Tyson Fury fight. Plus, former NFL defensive lineman Datone Jones swings by to discuss his experiences with Jon Gruden, the culture surrounding the Jacksonville Jaguars, and much more! Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

After one of the toughest weeks of the season, David Mooney is joined by the City Correspondents from Goal and The Athletic - Jonathan Smith and Sam Lee - to reflect on the 2-2 draw at Anfield and all its talking points. Sam Roscoe takes a look at John Bond's arrival at Maine Road in the early 1980s, while his son Kevin Bond speaks to the show about his time at the club, too. Limited Online Music Licence Ref: LE-0027097

CLICK HERE to schedule your discovery call with David Scott Peters and redeem your $1,000 off... only available to Restaurant Unstoppable Listeners. Email David@davidscottpeters.com with your name and email to get the 3 free bones mentioned in today's episode. In this episode, David Scott Peters joins Eric Cacciatore on the Restaurant Unstoppable Podcast to discuss budgeting. In 2003, David discovered his passion for teaching independent restaurant owners on how to build a business that gives them financial freedom and freedom from their restaurants, and he's been doing it ever since. He specializes in coaching independent operators because once they have the proper systems and methods in place, their passion for providing an exceptional experience elevates the industry and their communities. David is a regular speaker at food industry events all over the country, is a regular guest contributor to restaurant industry publications, and enjoys teaching restaurant owners how to live their passions while also operating a profitable business. Check out his website: davidscottpeters.com David Scott Peters is an industry powerhouse overflowing with information and mentorship. He has joined Restaurant Unstoppable on 5 previous episodes including: Check out episode 141: Helping Put The Power Back In The Hands Of Independents Check out episode 437: Where To Start With Menu Engineering Check out episode 578: How To Build A Budget Check out episode 639: 7 Steps For Creating Great Managers Check out episode 763: Checklists 101 Click here to Join the RUNetwork and Get 30-days access on me-- FREE. https://www.youtube.com/watch?v=eO-drVzsffo Show notes… Calls to ACTION!!! Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: “You can have the one bad day, it's what you do the next day that defines you.” In today's workshop with David Scott Peters we will discuss: 1 Trailing 12 Month Sales 2 Sales % by Category 3 Cost of Goods Sold 4 Labor $ and % by Position 5 Fixed or Variable? 6 Create a Plan 7 Forecasting Sales Join the network to receive all the tools and resources from each workshop including today's. Today's sponsor: 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Meez One platform to organize, cost, scale, and share your recipes. With a built in database of thousands of ingredient yields and unit conversions for laser accurate costs.  Train your teams with step by step video and image slideshows that live right alongside the recipe.  Build ops guides and SOPs, create and upload content in seconds.  Never let anyone make the wrong outdated recipe again, all the while keeping your IP safe and secure. Contact info: Email: david@davidscottpeters.com Restaurant Coaching | David Scott Peters | Lower Food and Labor Costs Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to David Scott Peters for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

THE WEEKLY ROAST AND TOAST - Join Korey, Martin and Billy as they (usually) do bad movie reviews and discuss any madness going on throughout the world.

Who's ready for #spookyseason? Emily all alone on this episode as Des enjoys her vacation but fear not! (haha) Wyatt joins me at the end but I am sharing your ghost and paranormal stories and I'll be honest… I got tense just reading these!   Time Stamps:   (0:05) Des is Too Cool for Us (1:10) I Want to Hear Some Spooky Ghost Stories (2:00) Thanks for All the Love for Last Episode (2:53) DBFT Spooky Bitch Collection (6:20) Smash or Pass on a Suicide House (19:00) Sounds Fake But True (35:33) Black Lady with an Afro (40:30) Wyatt's Ghost Story   Please leave us a 5 star rating and review! Follow us on Instagram @belowtheinfluencer to join in on the fun.    shop the spooky bitch collection: https://www.desbfittraining.com/collections/shop-merch   EMAIL: DESBFIT@GMAIL.COM or BOGAU1EF@GMAIL.COM   *any brand link below supports us*    EM'S LINKS: find links here➭ https://shor.by/EmB instagram ➭ https://www.instagram.com/dietitian.em.b/ legion athletics supplements (code BTI)➭ BuyLegion.com/BTI   DES'S LINKS: patreon ➭ https://www.patreon.com/DESB/creators instagram ➭ https://www.instagram.com/desb___ twitter ➭ https://twitter.com/desbfit facebook ➭ https://www.facebook.com/desbfittraining my weekly emails ➭ https://mailchi.mp/a0ed2b83e2ec/dbfts... official website  ➭ https://www.desbfittraining.com alani nu supplements (code “desb”)  ➭ https://www.alaninu.com hydrojug (code “desb”) ➭ https://www.thehydrojug.com  tula skincare (code “desb”) ➭  https://www.tula.com free stuff and other codes  ➭  https://www.desbfittraining.com/desb   --------------------------------------------------- Shop DBFT fitness app programs: www.desbfittraining.com/fit-guides    OPEN FACEBOOK FITNESS COMMUNITY: www.facebook.com/groups/dbftcommunity    --------------------------------------------------- ROAST OR TOAST The best way to end every episode and born on the Brunch with Desb Podcast - this gives us a chance to take fun topics, and insert our opinion on whether we ROAST it or TOAST it. Find more dedicated episodes on BWD! Submit weekly on our Instagram to join along on the fun, and let us know what you would do!

As training camp winds down, there's some interesting roster questions that the St. Louis Blues still need to solve. Is it too early or NOW for Scotty Perunovich and Jake Neighbours? Is it time for Klim Kostin to graduate to the NHL? Does James Neal or Michael Frolik make this team? Can Dakota Joshua keep a roster spot...at the expense of someone like, say, MacKenzie MacEachern? Tom Franklin takes a look at where things stand. FOLLOW THE TOASTED TAVERN! Facebook: https://www.facebook.com/ToastedTavernSTL/ Twitter: https://www.twitter.com/ToastedTavern Instagram: https://www.instagram.com/toastedtavernstl/ FOLLOW TOASTED ST. LOUIS! Facebook: https://www.facebook.com/ToastedStLouis Twitter: https://www.twitter.com/ToastedStLouis Instagram: https://www.instagram.com/toastedstlouis Youtube: https://www.youtube.com/c/toastedstlouis --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/toasted-st-louis/support

Full house, full show.   Urban Meyer is TOAST in Jacksonville, Brady eeks out a dub over Mac and Bill, Lamar and the Ravens break some records much to Vics dismay, Packers roll, the Lions are the worst franchise in sports, Sox/Yanks wild card game, and Fats takes on the one chip challenge LIVE right here on the air.   It'll be a barrel of laughs, no doubt about it.   ***audio only live stream Tuesday nights at 8:30 PM*** www.mixlr.com/joey-fats

Blaise and co. have found themselves in a bit of hot water...or gas? Or is it solid? Whatever this multi-mattered being is, it isn't playing around and could be the death of them all. Can they defeat it? What even is it? Will they make it out alive? Music/Sound Effects include: A Spoken Battle/Theme by Hannah Tobias, Censor Beep Sound Effect at https://www.youtube.com/watch?v=aIpOnR7zpmg, Dragon and Toast by Kevin MacLeod at incompetech.filmmusic.io, success by grunz at freesound.org, Jelly Sneakers by Hannah Tobias, Killers by Kevin MacLeod at incompetech.filmmusic.io, Stormfront by Kevin MacLeod at incompetech.filmmusic.io, Supernatural by Kevin MacLeod at incompetech.filmmusic.io, Showdown by Kevin MacLeod at incompetech.filmmusic.io, Apex by Alexander Nakarada at filmmusic.io, Trial of Thorns by Alexander Nakarada at filmmusic.io, Future Gladiator by Kevin MacLeod, I Can Feel It Coming by Kevin MacLeod, Junkyard Tribe by Kevin MacLeod at incompetech.filmmusic.io, Wind Chimes, A by InspectorJ at Freesound.org, Clash Defiant by Kevin MacLeod at incompetech.filmmusic.io, Visitors in the Night by Rafael Krux at filmmusic.io, Bleeping Demo by Kevin MacLeod at incompetech.filmmusic.io, Fireplace by inchadney at Freesound.org, Floating Cities by Kevin MacLeod at incompetech.fimmusic.io, Crack_glass.wav by 13FPanska_Cerny_Jan at Freesound.org, Steel Rods by Kevin MacLeod at incompetech.fimmusic.io, Glass Breaking.mp3 by justBrando at Freesound.org, and Shattering Chandelier.mp3 by matt_ratz at Freesound.org

Terry Gibson and Terry Gibson look back at another busy weekend in La Liga that saw ANOTHER defeat for Barcelona & ANOTHER defeat for Real Madrid! Head to our Patreon Page for even more EXCLUSIVE content!

With Excitement allow me to introduce to you today's guest, Chef and Co-founder of Stalk Restuarant Nicole Nocella. Chef Nicole Nocella is From Londonderry, NH. After high school she spent some time in California, then returned to the Northeast where she became a graduate of Le Cordon Bleu School of Culinary Arts- Cambridge, MA. She's has since spent the majority of her career on the NH Seacoast serving as Chef for notable restaurants such as The Rosa, Row 34, and Jumpin Jay's Fish Cafe. In early 2020, Chef Nicole partnered with John Daniels to open Stalk Restaurant in Dover, NH. Past guests from the Row 34 restaurant family: Check out episode 071 with Garrett Harker as mentioned in today's episode Check out episode 248 with Shore Gregory as mentioned in today's episode Check out episode 554 with Matty Bailey as mentioned in today's episode Check out episode 744 with Jamie Bissonnette as mentioned in today's episode Check out episode 831 with George Bezanson as mentioned in today's episode Past guests from the Jay McSharry restaurant family: Check out episode 755 with Dave Vargas as mentioned in today's episode Check out episode 764 with Kate McGrath as mentioned in today's episode Check out episode 770 with Will Myska as mentioned in today's episode Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: “Invest in your people, not your business.” "Imperfection is perfection." In today's workshop with Nicole Nocello we will discuss: Creating relationships with your crew Culinary school? Being a woman in the industry Sexual harassment in the industry Communicating to e poses that they are valued Recipe management Manager/owner presence Retaining employees by creating opportunity Taking a break from the industry Educating your employees Premeal emphasis Implement systems and documentation Buildout lessons Plumbing issues Double-check contractor licenses Today's sponsor: 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. BentoBox empowers restaurants to own their presence, profits and relationships. The hospitality platform disrupts third-party services that come between the restaurant and the guest. BentoBox puts the restaurant first and offers tools that drive high-margin revenue directly through the restaurant's website. BentoBox is trusted and loved by over 5,000 restaurants worldwide including Union Square Hospitality Group, Eleven Madison Park, Gramercy Tavern, Lilia and more. At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Being stern with people What is your biggest weakness? Asking for help What's one question you ask or thing you look for during an interview? Where does your passion lie and where does it come from? What's a current challenge? How are you dealing with it? Free time Share one code of conduct or behavior you teach your team. Respect your co-workers What is one uncommon standard of service you teach your staff? Call the guests "guests" What's one book we must read to become a better person or restaurant owner? White Heat by Marco Pierre White GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one thing you feel restaurateurs don't know well enough or do often enough? Being part of the team and doing any job in the restaurant that's necessary Name one service you've hired. Accounting What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Resy If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Invest in your people Be the role model Be strong-willed Contact info: Stalk website Social: @stalkrestaurant Call Stalk: 603-343-2600 Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Nicole Nocella for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

(1:00) dad power vs animals (9:00)creativity and the pandemic (23;00) overrated/underrated (46:00) saved by the belding https://www.laurasmithbeauty.ca/ show patreon: https://www.patreon.com/MatthewEPierce seal video: https://www.youtube.com/watch?v=SRupvfkOG70

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:23) before starting the episode.Tuna-Avocado ToastServes One2 slices of bread1 small, ripe avocado1 (5oz) can oil-packed tuna1tbsp fresh squeezed lemon juiceKosher saltFresh ground pepperToast 2 slices of bread however you want (toaster, broiler, pan).Halve, pit, and peel 1 small ripe avocado and add to a bowl with 1 drained (5-ounce/140g) can oil-packed tuna, 1 tablespoon freshly squeezed lemon juice, and a big pinch each of kosher salt and freshly ground black pepper.Mash with a fork until it's as smooth or chunky as you want, adjust the seasonings to taste, then divide between the toast.Finish with another squeeze of lemon and a sprinkle of salt and pepper. (Psst: If you want a more avocado-y situation, you can use a large avocado, then stretch to 3 to 4 slices.)

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:23) before starting the episode.Tuna-Avocado ToastServes One2 slices of bread1 small, ripe avocado1 (5oz) can oil-packed tuna1tbsp fresh squeezed lemon juiceKosher saltFresh ground pepperToast 2 slices of bread however you want (toaster, broiler, pan).Halve, pit, and peel 1 small ripe avocado and add to a bowl with 1 drained (5-ounce/140g) can oil-packed tuna, 1 tablespoon freshly squeezed lemon juice, and a big pinch each of kosher salt and freshly ground black pepper.Mash with a fork until it's as smooth or chunky as you want, adjust the seasonings to taste, then divide between the toast.Finish with another squeeze of lemon and a sprinkle of salt and pepper. (Psst: If you want a more avocado-y situation, you can use a large avocado, then stretch to 3 to 4 slices.)

This week all remaining walls come crashing down around Bar Jonah...but not before some truly gut wrenching possibilities are uncovered.  Send us physical things: Frightday LLC PO Box 372 Lolo, MT 59847 Want even more? Join the Frightday Society, at http://society.frightday.com You'll have access to all Screamium content (Behind the Screams, It's Been a Weird Week, A Conversation With..., Toast to Toast PM with Wine Kelly, Cinema Autopsy, the Writers' Room, bonus episodes of Captain Kelly's Cryptids & Conspiracies, Byron's Serial Corner, and so much more!  You'll also be part of our interactive community dedicated to the advancement of horror, hauntings, cryptids, conspiracies, aliens, and true crime. All things frightening.  Keep our mini-fridges full of blood...I mean...not blood...normal things that people drink...by going to http://shop.frightday.com  Theme music by Cemeteries Produced by Byron McKoy Follow us in the shadows at the following places: @byronmckoy @samfrightday @kellyfrightday @frightday http://frightday.com  http://facebook.com/groups/frightday  http://instagram.com/frightday

We're back with Episode 67! In this episode Cody, Tim, and Eric catch up on what they've been playing and adding to their collections. Battle of the Systems – Quackshot! (Genesis / Megadrive) vs. Lucky Dime Caper (SMS) Episode Guide ------------------- Quick Questions - 4:04 Patreons - 17:15 Cody's Corner - 20:56 Game Show - 41:25 Catching Up - 1:06:21 Battle of the Systems – Quackshot! (Genesis / Megadrive) vs. Lucky Dime Caper (SMS) - 2:01:55 Please give us a review on Apple Podcasts! Thanks for listening! You can always reach us at podcast@pixelgaiden.com. Send us an email if we missed anything in the show notes you need. You can now support us on Patreon. Thank you to Henrik Ladefoged, Roy Fielding, Garry Heather, Matthew Ackerman, Josh Malone, Daniel James, 10MARC, Eric Sandgren, David Motowylak, Team Gray All The Way, Maciej Sosnowski, Paradroyd, RAM OK ROM OK, Mitsoyama, David Vincent, Ant Stiller, CityXen, Hermski, VaderGB, Mr. Toast, Jason Holland, and Dustin Newell for making this show possible through their generous donation to the show. Support our sponsor Retro Rewind for all of your Commodore needs! Use our page at https://retrorewind.ca/pixelgaiden and our discount code PG10 for 10% off any order! --- Send in a voice message: https://anchor.fm/amigospodcast/message

We're back with Episode 67!   In this episode Cody, Tim, and Eric catch up on what they've been playing and adding to their collections. Battle of the Systems – Quackshot! (Genesis / Megadrive) vs. Lucky Dime Caper (SMS)   Episode Guide ------------------- Quick Questions - 4:04 Patreons - 17:15 Cody's Corner - 20:56 Game Show - 41:25 Catching Up - 1:06:21 Battle of the Systems – Quackshot! (Genesis / Megadrive) vs. Lucky Dime Caper (SMS)  - 2:01:55   Please give us a review on Apple Podcasts! Thanks for listening! You can always reach us at podcast@pixelgaiden.com. Send us an email if we missed anything in the show notes you need. You can now support us on Patreon.    Thank you to Henrik Ladefoged, Roy Fielding, Garry Heather, Matthew Ackerman, Josh Malone, Daniel James, 10MARC, Eric Sandgren, David Motowylak, Team Gray All The Way, Maciej Sosnowski, Paradroyd, RAM OK ROM OK, Mitsoyama, David Vincent, Ant Stiller, CityXen, Hermski, VaderGB, Mr. Toast, Jason Holland, and Dustin Newell for making this show possible through their generous donation to the show.   Support our sponsor Retro Rewind for all of your Commodore needs! Use our page at https://retrorewind.ca/pixelgaiden and our discount code PG10 for 10% off any order!

Today on The Weekly Roast and Toast we review My Little Pony A New Generation, along with discussing the R Kelly verdict.

Listen LIVE weekday mornings on Youtube from 9AM-10AM! Here is the podcasted version where Brodes discusses: PHILLIES ARE TOAST!! AARON NOLA?! NICK SIRIANNI'S PRESS CONFERENCE & MORE BEN SIMMONS NONSENSE Check Out Our Sponsors! WinView: https://Winview.tv/brodes NEW USERS: First-time deposit bonus of up to $200. Play your first $20 risk free ● Deposit and spend your first $20 and they'll match it. ● REFERRAL BONUS: Have a friend use your referral code and after they deposit and spend $10, you'll get $10 added to your wallet. BETQL DISCOUNT CODE: Use the following link: https://try.betql.co/brodes/ and enter the discount code BRODES for 25% off any subscription offering at BetQL. Make sure to check out BetQL's Sportsbook Sign Up Offers page at the following link: https://affiliate.betql.co/offers You may be eligible to claim free bonus or risk free offers upon signing up at your choice of multiple Sportsbooks. Orbit Energy & Power: www.orbitenergy.us or Call (800) 836-3987. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This is part of Rebel Wisdom's new series 'The State of Sensemaking', the first film in the series is here: https://youtu.be/4YYrjHXJ0jI Chris Williamson is the host of the Modern Wisdom podcast, which has over 200,000 subscribers, and where he has hosted many of the same people as Rebel Wisdom. n this fascinating dialogue with Rebel Wisdom's David Fuller they discuss the challenges of Sensemaking outside the institutions, the pressures on creators and the ethical dilemmas involved in hosting guests from very different backgrounds. This film contains clips from Dave Rubin's Battle of Ideas III by Timbah on Toast: https://www.youtube.com/watch?v=N2LOv...

With excitement allow me to introduce to you today's guest, host of the Agents Of Change podcast, and president of  Flyte New Media, Rich Brooks. Rich Brooks is founder and president of flyte new media, a web design and Internet marketing firm in Portland, Maine. His monthly flyte log email newsletter and web marketing blog cover topics such as search engine optimization, blogging, social media, email marketing, and building websites that sell. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: “Luck favors the prepared.” In today's workshop with Rich brooks we will discuss:   The 4 lenses: Find Focus Fashion Frame Today's sponsor: 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. PlateIQ- the leading AP automation platform in the hospitality industry. Since 2014, Plate IQ has been saving time and money for companies like Cava, Tender Greens, and more. Just upload your invoices into Plate IQ and our proprietary technology will code each line item to your chart of accounts — automatically. For Bill Pay, virtual cards, and end-to-end invoice automation, head to plateiq.com. At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Contact info: Flyte New Media website Listen to Agents Of Change Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Rich Brooks for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

A couple weeks ago, a soon to be maid of honor asked me to do an episode on speeches and toasts.  Oh boy did the memories terrible and fabulous moments come flooding in.  Next call was to Lance, "Lance. Someone needs our help.  We need to give the good bad and ugly of wedding toasts and speeches."  Here's the thing, Between us we have over 45 years of wedding receptions.  We have seen and heard it all.  From dad's who break out a guitar and sing, to drunken uncles who never should have had the mic, to sisters who gave the most epic rap performance I have ever seen.This episode will you help you decide who to ask to speak at your wedding, how long they should speak, what should and should not be included, and much more. And if you're going to be giving a toast or speech - we have insight for you too!175 questions to know you are prepared for your wedding day.  A workbook to ensure every detail has been planned & finalized. On sale now!Places to go - People to see:Kelly's Site: http://www.kellymcwilliams.comKelly's Blog: https://www.kellymcwilliams.com/blogInstagram: @kellyamcwilliams @thisvsthatweddingpodcastLance's Website: https://www.mydfwdj.com/Lance's Instagram: https://www.instagram.com/mydfwdj/Listen to all the previous episodes: https://thisvsthatweddingpodcast.buzzsprout.com/About Kelly:A vet of the wedding industry, Kelly knows how incredible a wedding can be. She creates  from scratch and believes every moment counts and every decision plays a part in what makes your event magnificent. She believes in making events beautiful AND fun.  Published & recognized locally, nationally and globally including Martha Stewart Top Wedding Planner, Brides magazine and WeddingWire's best podcast. Home is in SWFL with husband Kelly J , mom to Maddy & Emily and dogs Reau & Olive.Thanks to my rockstar editor: Lance PantonWith his professional start as a DJ at 17, Lance has possessed a love of music since birth. is the owner and sole DJ for MY DFW DJ - Weddings & Events. A personalized DJ service focused on telling a couple's love story in music. No genre is too challenging to meet this goal. Lance is also the editor for the podcasts "This Week In Weddings". He also serves as the co-director of membership for The Dallas/Fort Worth chapter of The National Association of Catering & Events. When Lance is not behind the booth, he's in the kitchen fulfilling his passion for the culinary arts, creating meals for his wife.

Today on The Weekly Roast and Toast we review My Little Pony A New Generation, along with discussing the R Kelly verdict.

In this second episode of the week, we're doing an earnings and news roundup. We're talking about the recent Toast IPO and earnings from Carnival, Costco, Hive Blockchain, Nike, Adobe, Vail Resorts, Blackberry and Accenture. Tickers of stocks discussed: TOST, CCL, HIVE.V, NKE, ADBE, MTN, BB, COST, ACN https://thecanadianinvestorpodcast.com/ Canadian Investor Podcast Twitter: @cdn_investing Simon's twitter: @Fiat_Iceberg Braden's twitter: @BradoCapital Buy us a coffee ☕️ ❤️: https://ko-fi.com/tcipod See omnystudio.com/listener for privacy information.

By the title this should be a given but trigger warning on today's episode. If this subject would not be good for your mental health, skip it and we'll see you next week. EmB here to talk about my domestic violence story and no I don't need sympathy DM's or anything like that. I am over it but I wanted to share so someone else can potentially avoid going through what I did.    Time Stamps:   (0:05) EmB Solo Today (1:00) Titty Update (4:23) All the Trigger Warnings (9:50) How We Met (18:10) The Party (23:45) Small Town Problems (30:50) Took Him Back (33:00) Dropping His Ass (38:55) Takeaways (43:02) Feel Free to Share!   Please leave us a 5 star rating and review! Follow us on Instagram @belowtheinfluencer to join in on the fun.    EMAIL: DESBFIT@GMAIL.COM or BOGAU1EF@GMAIL.COM   *any brand link below supports us*    EM'S LINKS: find links here➭ https://shor.by/EmB instagram ➭ https://www.instagram.com/dietitian.em.b/ legion athletics supplements (code BTI)➭ BuyLegion.com/BTI   DES'S LINKS: patreon ➭ https://www.patreon.com/DESB/creators instagram ➭ https://www.instagram.com/desb___ twitter ➭ https://twitter.com/desbfit facebook ➭ https://www.facebook.com/desbfittraining my weekly emails ➭ https://mailchi.mp/a0ed2b83e2ec/dbfts... official website  ➭ https://www.desbfittraining.com alani nu supplements (code “desb”)  ➭ https://www.alaninu.com hydrojug (code “desb”) ➭ https://www.thehydrojug.com  tula skincare (code “desb”) ➭  https://www.tula.com free stuff and other codes  ➭  https://www.desbfittraining.com/desb   --------------------------------------------------- Shop DBFT fitness app programs: www.desbfittraining.com/fit-guides    OPEN FACEBOOK FITNESS COMMUNITY: www.facebook.com/groups/dbftcommunity    Shop DBFT merch and glute BANDS: https://desbfittraining.myshopify.com   --------------------------------------------------- ROAST OR TOAST The best way to end every episode and born on the Brunch with Desb Podcast - this gives us a chance to take fun topics, and insert our opinion on whether we ROAST it or TOAST it. Find more dedicated episodes on BWD! Submit weekly on our Instagram to join along on the fun, and let us know what you would do!

福布斯今年 8 月发布了 the Cloud 100，罗列了全球 100 家最顶尖的云服务公司，前 10 名中有 6 家在 SaaS 领域，其中 3 家深耕垂直行业，垂直 SaaS 的成长逻辑越来越清晰。美国餐饮服务 SaaS 公司 Toast 在 9 月 22 日成功登陆纽交所，上市首日大涨 56%，盘后市值高达 359.4 亿美元，不少投资者认为 Toast 未来真的可以取代 Square，垂直领域的明星 SaaS 也再度被媒体热议。 SaaS 这个概念在诞生之初就有一个核心理论：好的SaaS，是用更少的资源，帮企业完成更多的经营目标。然而Shopify、Stripe等多个 SaaS 巨头的出现，却没能解决各行各业独有的经营困境。所以当垂直 SaaS 以贯穿单一行业各个环节的形式崭露头角时，市场不禁兴奋起来。 通过捕捉疫情之下餐饮行业需求变化而实现逆袭的 Toast， 到底是为消费者创造了价值的行业颠覆者，还是资本热捧下的画饼大师？十年前无人问津的垂直赛道再度爆火，是泡沫经济的偶然，还是数字化浪潮下的必然？小而美的垂直 SaaS，又是否会走上大而全的老路子？国内的创业者还有哪些机会？ 本期节目中，主播 Diane 和 Howie 回顾了SaaS 领域的变迁，探讨了垂直 SaaS 为行业带来的价值，以及受到市场关注的重要玩家。 #加入我们# 声动活泼正在招聘「内容研究员」、「业务拓展和合作管理总监/经理」、「声音设计师」、「播客制作实习生」、「内容营销负责人」及「节目制作人」，查看详细讯息请在公号「声动活泼」回复暗号：入场券 。简历接收邮箱

John breaks down the Cowboys impressive home beatdown of the Eagles on MNF. and how a weak NFC East will play out. He also looks at why Bill Belichick and the Pats could be in big trouble, makes the case for blowing up the Giants, explains why it's completely over for Big Ben, why Cooper Kupp's path to stardom is what the NFL is all about, why there won't be an immediate USC turnaround regardless of who they hire, and answers listener questions in the Middlekauff Mailbag. Make sure you follow John and The Volume on Twitter, Instagram and YouTube for the latest content and updates and check out FanDuel for the best wagering and daily fantasy action! Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

John breaks down the Cowboys impressive home beatdown of the Eagles on MNF. and how a weak NFC East will play out. He also looks at why Bill Belichick and the Pats could be in big trouble, makes the case for blowing up the Giants, explains why it's completely over for Big Ben, why Cooper Kupp's path to stardom is what the NFL is all about, why there won't be an immediate USC turnaround regardless of who they hire, and answers listener questions in the Middlekauff Mailbag. Make sure you follow John and The Volume on Twitter, Instagram and YouTube for the latest content and updates and check out FanDuel for the best wagering and daily fantasy action! Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

With excitement allow me to introduce to you today's guest, Chef/Partner of Earth's Harvest Kitchen, Chef George Bezanson. After years of traveling and cooking through Boston, New Hampshire, and Florida Chef George returned to Manchester, NH to open The Bridge Cafe, Mint Bistro, and Pressed Cafes. After a series of unfortunate events, Chef George made the conscious decision to step down from his leadership position to focus on his mental health. Now living on the NH Seacoast, Chef George most recently was part of the Row 34 team in Portsmouth before joining Earth's Harvest. Chef George is inspired by the farm-to-table vision that is becoming more prevalent in the culinary community and he wants to bring the quality of fine dining to everyday food. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: “You are the most important person.” In today's episode with George Bezanson we will discuss: Learning from a mentor instead of culinary school Learning by failing early on as a chef Learning how to gain respect instead of demanding it The differences between chef and owner Advice for young Sous/Executive chefs Controlling costs Writing menus The responsibility of leaders Start small Partnerships Importance of contracts Making the decision to step down Today's sponsor: 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. PlateIQ- the leading AP automation platform in the hospitality industry. Since 2014, Plate IQ has been saving time and money for companies like Cava, Tender Greens, and more. Just upload your invoices into Plate IQ and our proprietary technology will code each line item to your chart of accounts — automatically. For Bill Pay, virtual cards, and end-to-end invoice automation, head to plateiq.com. At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Stamina What is your biggest weakness? Insecurity What's one question you ask or thing you look for during an interview? Do you have a passion to do this? What's a current challenge? How are you dealing with it? To stay inspired Share one code of conduct or behavior you teach your team. Respect and keep internal issues out of the eyes of the guest What is one uncommon standard of service you teach your staff? Clean What's one book we must read to become a better person or restaurant owner? Kitchen Confidential by Anthony Bourdain The French Laundry y Thomas Keller GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one thing you feel restaurateurs don't know well enough or do often enough? Offer health insurance Name one service you've hired. North Country Smokehouse Favorite Foods in Somersworth, NH What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Toast Online Ordering If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Experience, Spend time with your family, Take care of yourself mentally and physically Contact info: Earth's Harvest on Facebook Earth's Harvest on Instagram: @earthsharvestkitchen Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to George Bezanson for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Our adventure ends here. The Crew clashes with Drayce de Santos at the top of Legendary Solutions Tower. Support us on Patreon: https://www.patreon.com/mistconceptionspod Join our Discord: https://discord.gg/ajF5JqD642 Music in this episode: Noir Procedural by Tabletop Audio Devious Little Smile by Godmode Medieval Astrology by Underbelly & Ty Mayer Dragon and Toast by Kevin MacLeod Living On the Edge by Amber Waldron Final Boss by Myuu Battle of 1066 by Patrick Patrikios Hope and Heisenberg by Humans Win Action Trailer Sounds Alt Mix by Bobby Cole Specter in the Mist by William Pearson Now Or Never by Michael Vignola Touch the Sun by Humans Win Be Epic by CloudSystem Oil Spill by Humans Win Thor's Hammer by Eithen Meixsell Castlevania by Density & Time Mech Wars by Humans Win Home for the Holidays by Chris Haugen For Emma by Tom Goldstein

MONA SCOTT-YOUNG is a successful talent manager, television producer, publisher, TV host and CEO and Founder of multi-media entertainment company Monami Entertainment, home to Grammy Award-winning artist Missy Elliott, publishing imprint Monami Books and VH1's most popular docu-franchise "Love & Hip Hop". Scott-Young is executive producer of "Love & Hip Hop" and the highly rated spin offs "Love & Hip Hop: Atlanta", and "Love & Hip Hop: Hollywood", the latest addition to the successful franchise. Scott-Young has also executive produced the related series, "Chrissy & Mr. Jones" and "K. Michelle: My Life", as well as numerous reunion shows and specials for VH1 where she also served as on-camera host and narrator. Monami recently announced the pickup of two new series, "Money Power Respect" (WEtv) and "Love & Hip Hop: Atlanta spinoff", "Stevie & Joseline Take LA" (VH1). Scott-Young's additional credits include consulting executive producer for VH1's Amber Rose talk show and executive producer for VH1's "Hip Hop Honors" and "Love & Hip Hop After Party Live" in addition to "Cocaine: History Between The Lines", "This is Hot 97", "The Gossip Game" and "The New Atlanta". Scott-Young's business and philanthropic achievements have garnered recognition from a variety of organizations and publications. In 2015 alone, Scott-Young was recognized in the 2015 and 2016 Realscreen Global 100, The Hollywood Reporter's Reality Power List, Variety's Reality Television Impact Report, Billboard's TV's Top Music Power Players and MultiChannel News named her VH1's Reality Superstar. Scott-Young was also honored at the 2015 Toast to Urban Entertainment Executives event and was named one of the Top 40 Music Industry Social Media Influencers of 2015 by Synchblog. Scott-Young's previous accolades include being honored with awards from the National Association of Black Female Executives in Music Entertainment, ASCAP's “Woman Behind the Music” Award, “Marketer of the Year” by Ad Age, and she was recognized by the National Congress and Convention of Haitian-Americans for her philanthropic work. Essence magazine also named her a “21st Century Renaissance Sister.” When not in the office, Scott-Young is enjoying time with her family and serving on the board of The Haitian Roundtable, The RSQ Foundation and The GrassROOTS Community Foundation. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Toast had its initial public offering this week that could value the restaurant-tech company at more than $16 billion [source]. Toast is a point of sale software for restaurants. Aftership is a software company we recently started utilizing for DermWarehouse. This helps us track and gather information between when we ship products and when they are delivered. DermWarehouse is starting a subscription box. A subscription box is going to help get more new products into customers hands, which should increase our profitability. I'm a big hockey fan. The NHL recently had their media day in Chicago. This is where the biggest stars from each team come to Chicago for two days for media promotion [see photos]. Learn how this event got me thinking about content creation. If you want to learn more about Search Engine Optimization, I wrote a blog on the 40 Top SEO's to follow on Twitter. I love this tweet from Christine Johnson on the importance of following up. Changing your title tags and meta descriptions across your website is low hanging fruit that can lead to a nice uptick in SEO rankings. I'll tell you how the Negro League Baseball Museum changed my perspective on storytelling. The Media Captain drastically improved its process for proposal creation. We use a great software called Proposify.

This week we didn't do great, but we did our best...reviewing James Wan's Malignant.  Send us physical things: Frightday LLC PO Box 372 Lolo, MT 59847   This weeks episode is brought to you by the Re-solved Mysteries Podcast. An Unsolved Mysteries podcast where three friends RE-solve all of the segments from the 90's TV show. Watch along with them as they uncover the latest information on all of the segments in everyone's favorite mystery show. They laugh, they cry, they drink cheap wine and they want justice! Available now wherever you get your podcasts Want even more? Join the Frightday Society, at http://society.frightday.com You'll have access to all Screamium content (Behind the Screams, It's Been a Weird Week, A Conversation With..., Toast to Toast PM with Wine Kelly, Cinema Autopsy, the Writers' Room, bonus episodes of Captain Kelly's Cryptids & Conspiracies, Byron's Serial Corner, and so much more!  You'll also be part of our interactive community dedicated to the advancement of horror, hauntings, cryptids, conspiracies, aliens, and true crime. All things frightening.  Keep our mini-fridges full of blood...I mean...not blood...normal things that people drink...by going to http://shop.frightday.com  Theme music by Cemeteries Produced by Byron McKoy Follow us in the shadows at the following places: @byronmckoy @samfrightday @kellyfrightday @frightday http://frightday.com  http://facebook.com/groups/frightday  http://instagram.com/frightday

Today we've got Ali Qureshi, founder of Car Trackers on the pod to talk about the booming car market. Then we're discussing the banks in China that are downplaying Evergrande's missed payments, Goat and Gucci's CEO deciding to invest in Grailed, Vestiaire Collective's €178M funding round, Toast's founders becoming billionaires after the IPO, Winners, Losers, Content Recommendations, and more. Connect with Group Chat! Watch The Pod #1 Newsletter In The World For The Gram Tweet With Us Exclusive Facebook Content

MONA SCOTT-YOUNG is a successful talent manager, television producer, publisher, TV host and CEO and Founder of multi-media entertainment company Monami Entertainment, home to Grammy Award-winning artist Missy Elliott, publishing imprint Monami Books and VH1's most popular docu-franchise "Love & Hip Hop". Scott-Young is executive producer of "Love & Hip Hop" and the highly rated spin offs "Love & Hip Hop: Atlanta", and "Love & Hip Hop: Hollywood", the latest addition to the successful franchise. Scott-Young has also executive produced the related series, "Chrissy & Mr. Jones" and "K. Michelle: My Life", as well as numerous reunion shows and specials for VH1 where she also served as on-camera host and narrator. Monami recently announced the pickup of two new series, "Money Power Respect" (WEtv) and "Love & Hip Hop: Atlanta spinoff", "Stevie & Joseline Take LA" (VH1). Scott-Young's additional credits include consulting executive producer for VH1's Amber Rose talk show and executive producer for VH1's "Hip Hop Honors" and "Love & Hip Hop After Party Live" in addition to "Cocaine: History Between The Lines", "This is Hot 97", "The Gossip Game" and "The New Atlanta". Scott-Young's business and philanthropic achievements have garnered recognition from a variety of organizations and publications. In 2015 alone, Scott-Young was recognized in the 2015 and 2016 Realscreen Global 100, The Hollywood Reporter's Reality Power List, Variety's Reality Television Impact Report, Billboard's TV's Top Music Power Players and MultiChannel News named her VH1's Reality Superstar. Scott-Young was also honored at the 2015 Toast to Urban Entertainment Executives event and was named one of the Top 40 Music Industry Social Media Influencers of 2015 by Synchblog. Scott-Young's previous accolades include being honored with awards from the National Association of Black Female Executives in Music Entertainment, ASCAP's “Woman Behind the Music” Award, “Marketer of the Year” by Ad Age, and she was recognized by the National Congress and Convention of Haitian-Americans for her philanthropic work. Essence magazine also named her a “21st Century Renaissance Sister.” When not in the office, Scott-Young is enjoying time with her family and serving on the board of The Haitian Roundtable, The RSQ Foundation and The GrassROOTS Community Foundation. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jermaine, Matt and Emma are joined by Leeds United Women Abbie Brown - named Women's Player of the Year last season - and recent signing Paige Williams. The duo reflect on their side's blistering start to the season, life as a player in the women's game, balancing playing, work and studies and more. The guys also dissect Leeds' 1-1 draw with Newcastle and look ahead to the weekend clash against David Moyes' West Ham, who come into the game after a notable Cup win over they-who-can't-be-named-from-the-wrong-side-of-the-Pennines. Got a really tough question to put to brainiac Pat Bamford? Send it to us using #WhatsThatPat…

Seems like ya'll need some motherly or girl advice so today's episode is sharing with you our thoughts on your submissions. First though, we wish Em well as her surgery is coming up, cover some housekeeping items, and congratulate Britney Spears on her engagement!   Time Stamps:    (0:05) Pumpiest and Dumpiest (0:30) Bye Bye Boobie (7:55) Housekeeping (15:30) Congrats Britney! (17:00) Potential Fuckboy vs Sweet and Shy (21:28) Legion Athletics (30:18) Roommate Problems (45:50) Comparison Syndrome (50:27) BFF is Pregnant   Please leave us a 5 star rating and review! Follow us on Instagram @belowtheinfluencer to join in on the fun.  Description box links:    EMAIL: DESBFIT@GMAIL.COM or BOGAU1EF@GMAIL.COM   *any brand link below supports us*    EM'S LINKS: find links here➭ https://shor.by/EmB instagram ➭ https://www.instagram.com/dietitian.em.b/ legion athletics supplements (code BTI)➭ BuyLegion.com/BTI   DES'S LINKS: patreon ➭ https://www.patreon.com/DESB/creators instagram ➭ https://www.instagram.com/desb___ twitter ➭ https://twitter.com/desbfit facebook ➭ https://www.facebook.com/desbfittraining my weekly emails ➭ https://mailchi.mp/a0ed2b83e2ec/dbfts... official website  ➭ https://www.desbfittraining.com alani nu supplements (code “desb”)  ➭ https://www.alaninu.com hydrojug (code “desb”) ➭ https://www.thehydrojug.com  tula skincare (code “desb”) ➭  https://www.tula.com free stuff and other codes  ➭  https://www.desbfittraining.com/desb   --------------------------------------------------- Shop DBFT fitness app programs: www.desbfittraining.com/fit-guides    OPEN FACEBOOK FITNESS COMMUNITY: www.facebook.com/groups/dbftcommunity    Shop DBFT merch and glute BANDS: https://desbfittraining.myshopify.com   --------------------------------------------------- ROAST OR TOAST The best way to end every episode and born on the Brunch with Desb Podcast - this gives us a chance to take fun topics, and insert our opinion on whether we ROAST it or TOAST it. Find more dedicated episodes on BWD! Submit weekly on our Instagram to join along on the fun, and let us know what you would do!

Today we have our Star Wars The Phantom Menace bad movie roast.

With excitement allow me to introduce to you today's guest, co-founder of Bartaco and Barcelona Wine Bar and CEO of Taste Maker Acquisition Corps, and I should mention you hold titles with Wisely, US Foods and Upwards Projects Restaurant Group,  Andy Pforzheimer.   Andy is a graduate of Harvard University. After graduating he traveled to France to explore his passion for cooking. He continued is his culinary adventures in the United States throughout the late 1980s and early 1990s. During this time he worked for notable chefs including Jeremiah Tower at Stars, Anne Rosenzweig at both Arcadia and the "21" Club and Patrick Healy at Colette. He thought he had his fill of cooking and went to work as the original food editor for Matha Stweart Living magazine. Turns out, he prefers to work on his feet and before long he was back in kitchens with the catering and consulting businesses he started.  It was during this time he met his business partner,  Sasa Mahr-Batuz. The two opened the first Barcelona Wine Bar location in 1996 which they scaled to 6 locations. In 2010, Pforzheimer and Mahr-Batuz started Bartaco.  In 2012 they took on a partner in Hal Rosser and Rosser Capital, opening even more restaurants. In June 2018, with 32 restaurants in 14 states, they sold Barteca to Del Frisco's Restaurant Group for $325 million. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "What you tolerate becomes your standard." In today's episode with Andy Pforzheimer we will discuss: Doing literally whatever it takes to work in the best restaurants when you're starting out Prime cost Maximizing seating Working for Martha Stewart Partners Failing Salvaging waning restaurants Usefulness of lawyers Negotiating leases Reverse engineering from you "Why" Today's sponsor: 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. PlateIQ- the leading AP automation platform in the hospitality industry. Since 2014, Plate IQ has been saving time and money for companies like Cava, Tender Greens, and more. Just upload your invoices into Plate IQ and our proprietary technology will code each line item to your chart of accounts — automatically. For Bill Pay, virtual cards, and end-to-end invoice automation, head to plateiq.com. At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Focus What is your biggest weakness? I can be didactic What's one question you ask or thing you look for during an interview? They have to care deeply about the job What's a current challenge? How are you dealing with it? Staffing Share one code of conduct or behavior you teach your team. Look in the mirror and say "is this who I am?" What is one uncommon standard of service you teach your staff? We want the guest to know something personal about their server What's one book we must read to become a better person or restaurant owner? How To Win Friends And Influence People by Dale Carengie  GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one thing you feel restaurateurs don't know well enough or do often enough? They don't know how to seat a room Name one service you've hired. TideSmart Insights (formerly Confidential Consumer) for secret shopping What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Wisely If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Kindness is more important than brilliance What you tolerate becomes your standard Always smell you own armpits Contact info: Email: andy@barteca.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Andy Pforzheimer for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Toast is popping bottles for its IPO after finding the one area of food everyone forgot about. Mailchimp just sold for $12B by pulling off something no other startup its size has ever done. And every September, Apple hosts its major product event… behold the iPhone 13. $TOST $INTU $AAPL Got a SnackFact? Tweet it @RobinhoodSnacks @JackKramer @NickOfNewYork Want a shoutout on the pod? Fill out this form: https://forms.gle/KhUAo31xmkSdeynD9 Got a SnackFact for the pod? We got a form for that too: https://docs.google.com/forms/d/e/1FAIpQLSe64VKtvMNDPGSncHDRF07W34cPMDO3N8Y4DpmNP_kweC58tw/viewform Learn more about your ad choices. Visit podcastchoices.com/adchoices