Podcasts about Toast

Tracey Carnazzo and Noelle Winters Herzog are comedians and podcast hosts from New York City. They join Shannon and Matty on The Thing Is... to share some hilarious stories! Including the time Tracey thought she was dating a Nigerian scammer, Noelle believes her grandmother faked her own death, an ex-boyfriend has a thing for breaking windows, a little ghost in a Victorian nightgown comes to visit, and Matty has a old friend on 90 Day Fiancé.Air Date: 1/18/22Support Our Sponsors!YoKratom.comRockAuto.comThe Thing Is...Podcast Merch available athttps://podcastmerch.com/collections/the-thing-isThe Thing Is... Airs every Tuesday, at 5:30pm ET on the GaS Digital Network! The newest 15 episodes are always free, but if you want access to all the archives, watch live, chat live, access to the forums, and get the show five days before it comes out everywhere else - you can subscribe now at gasdigitalnetwork.com and use the code TTI to get a One Week Free Trial.Follow the show on social media!Tracey Carnazzo-traceycarnazzo.com-Instagram: @trixietuzzini-90 Day Fiance Trash Talk Podcast@90daypodcast-Teen Mom Trash Talk@teenmomtrashtalk-patreon.com/trashtalkpodcastNoelle Winters Herzog-Instagram: @noeygirl_-patreon.com/trashtalkpodcast-90 Day Fiance Trash Talk Podcast@90daypodcast-Teen Mom Trash Talk@teenmomtrashtalk-patreon.com/trashtalkpodcastShannon Lee-Instagram: @shannonlee6982Matty Jesterskulls-Instagram: @jesterskullsSubscribe On YouTube: https://www.youtube.com/channel/UC87Akt2Sq_-YEd_YrNpbS2QSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

With excitement, allow me to introduce to you today's guest: Emeritus Faculty of The Hotel School of Cornell University, Stephani Robson. Until her recent retirement, Dr. Stephani Robson was a member of the faculty at the Cornell University School of Hotel Administration for almost 30 years, where she taught literally thousands of students and executives about development and planning for hotels and restaurants. Prior to joining academia, she designed commercial kitchens for just about every kind of operation: restaurants, hotels, airports, hospitals, universities, and more. This is part 2 of 3 of the Kitchen Design and Layout workshop. See part 1 right here. Check out episode 378 with Charles Bililies as mentioned in today's episode! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Be sure you are right, then full steam ahead." In this workshop with Stephani Robson we will discuss: Kitchen Layout + Design part 2, including: Storage Prep Trash Pest control Cooking line Receiving Hand sinks Today's sponsor: 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. Talk To The Manager – Nowadays, most guests don't want to call you on the phone or give you their feedback face-to-face. With TalkToTheManager, guests can avoid making a scene by sending you comments and questions anonymously by text message, allowing you to respond and handle issues in real-time. It's easy to set up and simple to use for both staff and visitors. No software integration. No downloads, and no apps to install. MarginEdge is completely free for new customers until September. No setup fees. No integration fees. No commitment. Take your back office paperwork down to 2-3 minutes a day while creating real-time financial views to inform your path ahead. Contact info: Email: skr4@cornell.edu Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Stephani Robson for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

I'm joined by Jared Isaacman, commander of Inspiration4 mission (the first all-civilian crew to space) and CEO/founder of Shift4. We discuss SpaceX, Elon Musk, the future of space, Starlink, Shift4 ($FOUR), life advice and more. Jared Isaacman on Twitter: https://twitter.com/rookisaacman Shift4 on the web: https://www.shift4.com Timestamps: 00:00 - Introduction 00:30 - Raising over $250m for St Jude Children's Hospital 01:20 - Was family nervous about you going to space? 02:14 - Why did you go to space? 03:30 - What values trying to impart to your kids? 05:45 - What did you learn about SpaceX and Elon Musk? 08:17 - Why do space exploration? Benefits? 11:52 - How was bathroom situation on board Dragon capsule? 12:57 - How was sleeping in Dragon capsule? 15:20 - Personal life story... why not happy in high school? 18:00 - How did you start your company? 20:40 - Was family supportive of you dropping out and starting a business? 22:30 - Relationship with father? 35:35 - Shift4 business overview 30:33 - Square, Stripe, Shopify vs Shift4 32:43 - Toast vs Shift4 35:33 - Implications of Starlink agreement 37:45 - Shift4 International expansion, Europe vs Adyen 42:22 - How much is Shift4's investment in SpaceX? 42:41 - Best advice to young people for success 44:40 - Limited hours in life 49:00 - Conclusion Social

Switching it up here in 2022. We are bringing you quality > quantity with 2 long episodes per month with different segments! In todays episode we go through some reddit reads and give our thoughts and opinions, then dove into what our dating profile would look like if we aren't married, and lastly we get to audit YOUR hinge profiles and help you get dates!    Time Stamps:   (0:00) Cheerios Everywhere, Dead Dogs, and Starting Before We Start (3:15) New Stage of Baby (4:30) Euphoria (6:38) Two Episodes a Month (9:30) Paragon (14:30) Our Gameplan for Today (19:36) 23 Year Old Fiancé (25:00) The Surrogate Story (36:00) Bridezillas (45:10) Feet Stuff (47:00) Private Investigator (56:10) What is Hinge? (58:26) Love Language (1:11:48) Most Controversial Opinion (1:14:45) Auditing Hinge Profiles   Please leave us a 5 star rating and review! Follow us on Instagram @belowtheinfluencer to join in on the fun.    Paragon launch on Jan 19 at 5pm EST. Use code EMB or DESB to support us! https://www.paragonfitwear.com   Description box links:    EMAIL: DESBFIT@GMAIL.COM or BOGAU1EF@GMAIL.COM   *any brand link below supports us*    EM'S LINKS: find links here➭ https://shor.by/EmB instagram ➭ https://www.instagram.com/dietitian.em.b/ legion athletics supplements (code BTI)➭ BuyLegion.com/BTI   DES'S LINKS: patreon ➭ https://www.patreon.com/DESB/creators instagram ➭ https://www.instagram.com/desb___ twitter ➭ https://twitter.com/desbfit facebook ➭ https://www.facebook.com/desbfittraining my weekly emails ➭ https://mailchi.mp/a0ed2b83e2ec/dbfts... official website  ➭ https://www.desbfittraining.com alani nu supplements (code “desb”)  ➭ https://www.alaninu.com hydrojug (code “desb”) ➭ https://www.thehydrojug.com  tula skincare (code “desb”) ➭  https://www.tula.com free stuff and other codes  ➭  https://www.desbfittraining.com/desb   --------------------------------------------------- Shop DBFT fitness app programs: www.desbfittraining.com/fit-guides    OPEN FACEBOOK FITNESS COMMUNITY: www.facebook.com/groups/dbftcommunity    --------------------------------------------------- ROAST OR TOAST The best way to end every episode and born on the Brunch with Desb Podcast - this gives us a chance to take fun topics, and insert our opinion on whether we ROAST it or TOAST it. Find more dedicated episodes on BWD! Submit weekly on our Instagram to join along on the fun, and let us know what you would do!

Welcome back to a brand-new season of The Suburban Women Problem! On today's episode, Rachel Vindman, Jasmine Clark, and Amanda Weinstein catch up about their holidays and the news (Covid, Ukraine, and GA Governor Kemp's recent “Hail Mary” speech). They also start a conversation about the recent rise in book-banning, a conversation we're going to keep having all year... or at least until the right wing stops trying to ban knowledge. The hosts are joined by writer and Wisconsin mom Tasslyn Magnusson, who has been attending school board meetings and compiling data on book bans across the country. Tasslyn gives some great advice about how you don't need to yell or recite talking points in a school board meeting; you just need to speak up on behalf of teachers, students, and books.Then the one and only Soledad O'Brien joins Rachel to discuss her new HBO series, “Black and Missing,” along with what she thinks the media tends to get wrong. Soledad and Rachel chat about the importance of framing when telling a story… who's doing the framing? And why? They also find time to discuss Soledad's hopes for 2022, how she tweets at the cast of "Criminal Minds," and what she's learned about life and parenthood through horseback riding.Finally, our hosts raise a glass to victories in Georgia sports and Ohio politics, along with celebrating new opportunities for growth and conversations in this episode's “Toast to Joy.”Next week, Red Wine and Blue will be launching something big to fight against book bans. Be sure to follow us on Twitter at @Redwineblueusa to learn all about it!For a transcript of this episode, please email theswppod@redwine.blue.

This week we talk something reckless...out of control...as well as pure evil...& talk technology, disabilities, and a violent B&E, reviewing Randall Okita's, 'See for Me'. Staff Picks Byron: Blindness (2008) Kelly: Tales of Terror: From Tokyo And All Over Japan: The Movie Send us physical things: Frightday LLC PO Box 372 Lolo, MT 59847 Want even more? Join the Frightday Society, at http://society.frightday.com You'll have access to all Screamium content (Behind the Screams, It's Been a Weird Week, A Conversation With..., Toast to Toast PM with Wine Kelly, Cinema Autopsy, the Writers' Room, bonus episodes of Captain Kelly's Cryptids & Conspiracies, Byron's Serial Corner, and so much more!  You'll also be part of our interactive community dedicated to the advancement of horror, hauntings, cryptids, conspiracies, aliens, and true crime. All things frightening.  Keep our mini-fridges full of blood...I mean...not blood...normal things that people drink...by going to http://shop.frightday.com  Theme music by Cemeteries Produced by Byron McKoy Follow us in the shadows at the following places: @byronmckoy @samfrightday @kellyfrightday @frightday http://frightday.com  http://facebook.com/groups/frightday  http://instagram.com/frightday

It’s not just “dry January” anymore. Sales of non-alcoholic beverages spiked 30% in the past year, according to Nielsen data. Leading the charge are younger people, who have not only become more health conscious at the start of the new year, but also more wary of cost. Julia Coronado discusses the markets with us today. The BBC reports on how geopolitics could be a factor in the rise in global oil prices.

It’s not just “dry January” anymore. Sales of non-alcoholic beverages spiked 30% in the past year, according to Nielsen data. Leading the charge are younger people, who have not only become more health conscious at the start of the new year, but also more wary of cost. Julia Coronado discusses the markets with us today. The BBC reports on how geopolitics could be a factor in the rise in global oil prices.

Keep in mind this interview was conducted just BEFORE Christmas 2021.  The new Wombats album is officially out titled Fix Yourself, Not The World. Stryker welcomes Matthew Murphy aka Murph to the Tuna on Toast studio where the guys begin their day hitting tennis balls and golf balls in the backyard (checkout Youtube) This leads to a chat about golf and playing golf on the road.   Murph shares his feelings leading up to the album release and hitting the road in the crazy time we live in mixed with balancing his home life and professional life.    Stryker asks Murph about the making of the new album, Fix Yourself, Not The World. Both Dan and Tord came out to Los Angeles before the world went mad to work on the new Wombats album.  During lockdown, Murph talks about finishing it up at his home in Southern California mixed with many zoom sessions with the guys.    Murph also discusses the album title and how it came to be. Stryker then asks Murph about the Wombats song "If You Ever Leave, I'm Coming With You".   Murph and Strykler discuss the longevity and success of the band and how it's been a slow build, but a very consistent and successful build!    Murph tells Stryker he sees the Wombats as a very Pixies (esque) band in terms of their career.   Stryker asks Murph about his love for Los Angeles and why he makes LA his home.    Murph also talks about the early shows the Wombats first played in Los Angeles and how they had to cancel their next show because as Murph said "he went for it".     Murph talks about the song "Poke the Bear" as well as "People Don't Change People, Time Does".   Murph then talks about growing up In Liverpool and what the music scene was like at that time.  Murph tells Strykler about playing Radiohead and Weezer covers as well as the time he auditioned to join an actual Radiohead tribute band named Fake Plastic.     Murph then tells Stryker about his college years where he met Dan and Tord and the circumstances surrounding The Wombats getting a record deal!  The guys started their own club night titled Little Miss Pipedream and things started to roll from there.   Murph is such a great guy and super talented, this was a very fun episode, so glad I got to know him and his story a bit more, hope you enjoy the show and thanks as always for the support! 

Recorded  Jan 16, 2022Scroll to end to read about our upcoming Valentine's Day Giveaway!In today's episode we share our experience with and results from multiple DNA tests. We entered this journey with lots of questions.Do we really have Asian or Native American ancestors?Are there any family secrets we can uncover?Are we actually distant relatives who became podcast hosts?Which part of Africa are we from specifically?What are they planning to do with my DNA??As always we have a blast recapping our process and the results.  Join us for another lively chat. ♥♥♥Valentines Day Giveaway♥♥♥We are excited to Introduce our very first Valentine's Day giveaway.  On Feb 8th we will select _ONE winner _ from all entries received.  The value of the prize is over $400 of wonderful couples related gifts.   Below is the list of prizes. We also listed the vendor information so you can patronized these wonderful Black Owned  Business as well.Indulge your senses with 2 (two) sensual skin moisturizing Candles.(3-wick, 100% soy, infused with pure essential oils)  Bougie Scented Candles IG: @bougiescentedcandles Only the highest quality used.  Our candles are 100% soy wax with pure essential oils. The melted wax can be used as a skin moisturizer. Bougie Scented Candles are healthy for you and healthy for the environment.Whisper sweet nothings: "I belong with you", "You belong with me" soft, & luxurious Pillow Covers make the perfect addition to any space in your home.   Toast to love with elegant, Valentine's Day-inspired, 15 oz stemless Wine Glasses       TLP DIY Decor is an online business based in Lawrenceville Georgia. We specialize in home decor accents, personalized gifts, and a number of other uniquely designed items. We also welcome custom orders. Let us know what we can create for you!Raise your vibration with this beautiful Grounded Love Rose Quartz and Hematite Jewelry set. This couple's gift set includes two copper-wrapped crystal necklaces each paired with a hand-beaded bracelet with matching stone.     H.E.R. Divine Energy creates custom jewelry that's specific to your ENERGY IG @h.e.r.divineenergySlip into ecstasy with Foria CBD-infused lubrication Toy-safe and latex-friendly, this is the lube you've been looking for.   Ascent Mind+Body Co.  curates wellness experiences that inspire others to live a more balanced, focused and mindful life.  IG: @ascentmindbodycoBe the first to rock our logo-bearing Podcast Merch The lucky winner will receive an insulated water bottle and a t-shirt (classic or women's fit).Please support our podcast:Please rate/review, subscribe and share!!Shop: Etsy storeCashapp:$GirrrlPodcastDonate: PatreonHave a question or topic you want us to talk about? We want to hear from you!!Twitter: @girrrlpodcastInstagram: @girrrlpodcastFacebook: @girrrlpodcastEmail us: Talk2Us@girrrlpodcast.com

With excitement allow me to introduce to you today's guest, Chef Gary Kim. Chef Kim was Born in Seoul, South Korea and moved to the United States when he was 5 years old. Eventually he and his family found themselves in Portsmouth, NH, where Gary attended high school. Gary had always been drawn to the kitchen, but it wasn't until he was with the Black Birch that he started taking his career seriously. While at Black Birch, Gary was encouraged to start his own kimchi and fermentation business, which eventually evolved into Anju Noodle Bar. After a couple years at Anju, Gary sold his share of Anju, and spent the next few years traveling doing pop-ups and generally traveling in LA, Seattle, Denver, The Virgin Islands, U.K., Italy, Spain, and Boston. In May of 2018 Gary partnered with JGroup to open Mr. Kim's. Check out Finish Big: How Great Entrepreneurs Exit Their Companies On Top by Bo Burlingham as recommended in today's episode Check out Traction: Get A Grip On Your Business by Gino Wickman as mentioned in today's episode Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Positive vibes only." In today's episode with Gary Kim we will discuss: Work/life balance Efficiency of motion Closing a restaurant Exit strategy Ramen and Kimchi Popups Proof off concepts New business models for restaurants Today's sponsor: 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. Talk To The Manager - Nowadays, most guests don't want to call you on the phone or give you their feedback face-to-face. With TalkToTheManager, guests can avoid making a scene by sending you comments and questions anonymously by text message, allowing you to respond and handle issues in real-time. It's easy to set up and simple to use for both staff and visitors. No software integration. No downloads, and no apps to install. Diageo Bar Academy equips bartenders, servers, managers, and hospitality professionals with the insights, stories, and tools to be better - raising the bar on industry standards. Diageo Bar Academy reaches a diverse audience, with backgrounds and skill levels of all ranges- providing them with skills, knowledge, and the techniques they need to improve their personal and professional lives. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Positivity What is your biggest weakness? Ruminating What's one question you ask or thing you look for during an interview? How do you deal with a challenging or difficult situation What's a current challenge? How are you dealing with it? Sitting still Share one code of conduct or behavior you teach your team. Sense of urgency and efficiency of motion The team environment What is one uncommon standard of service you teach your staff? Pre-shift motivation What's one book we must read to become a better person or restaurant owner? The Mindset Mentor - podcast GET THIS BOOK FOR FREE AT AUDIBLE.COM  What is one thing you feel restaurateurs don't know well enough or do often enough? Find a way to show your staff that you are grateful for them Name one service you've hired. Ramen noodles from Sun Noodle What's one piece of technology you've adopted within your restaurant walls and how has it influenced operations? Slack: Where Work Happens If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Be kind Be grateful Have fun Contact info: Instagram: @chefgarykim Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Gary Kim for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

On episode 289 of the BSP, I discuss Twitch suspending Pokimane and Toast for streaming full episodes of copyrighted television shows because of the "React Meta", why I think there will be real pushback from the twitch community, and what I think the outcome will be.   Subscribe to the full audio podcast at http://www.bandrewsays.com   Gear Used This Episode (Affiliate Links): Electro Voice RE20: https://geni.us/re20b Yellowtek M!ka: https://www.yellowtec.com/mika.html Universal Audio x8: https://imp.i114863.net/zMg2r Sennheiser HD650: https://geni.us/sennhd650   As an affiliate I earn from qualifying purchases.    Ask Questions: https://www.askbandrew.com Merch; https://teespring.com/stores/podcastage-store Discord: http://www.podcastage.com/discord   00:00 - Intro 01:12 - Twitch Streamers Banned for Copyright Infringement Friends Licensing: https://www.usmagazine.com/entertainment/news/netflix-paid-how-much-to-keep-friends-throughout-2019/ Anime Licensing: https://www.animenewsnetwork.com/feature/2021-08-02/how-much-does-it-cost-to-license-anime-series/.175579 17:15 - Electro Voice RE20 18:12 - Ask Bandrew 18:45 - Email 1 19:20 - Discord Volume Low When Using Pro Gear? 21:40 - Voice Submission 2 24:23 - DBX 500 Series vs. Neve 500 Series? 28:15 - Email 3 29:00 - OC18 vs. SM7b vs. RE20 32:41 - Voice Submission 4 33:10 - How to Get Better at Reading VO Scripts? 35:30 - Email 5 35:50 - $200 Studio Setup Recommendation? 38:42 - Movie of the Week 42:20 - Outro

Full News Notes: https://pixelgaiden.podbean.com/e/episode-74-tim-introduces-the-evercade-vs-battle-of-the-systems-ps2-horizontal-shmups/ We're back for Episode 74! In this episode Cody and Eric catch up on the news and discuss Battle Of The Systems PS2 Horizontal Shmups. We are doing news for the first monthly episode and then "catching up" later in the month. Episode Guide --------------- 8:38 Quick Questions 20:10 Patreon 45:22 Tea Time With Tim - Evercade VS 59:12 Eric's Take - Patreon Crown Jewels 1:40:32 News 2:30:54 Battle Of The Systems - PS Horizontal Shmups Please give us a review on Apple Podcasts! Thanks for listening! You can always reach us at podcast@pixelgaiden.com. Send us an email if we missed anything in the show notes you need. You can now support us on Patreon. Thank you to Henrik Ladefoged, Roy Fielding, Garry Heather, Matthew Ackerman, Josh Malone, Daniel James, 10MARC, Eric Sandgren, David Motowylak, Team Gray All The Way, Maciej Sosnowski, Paradroyd, RAM OK ROM OK, Mitsoyama, David Vincent, Ant Stiller, CityXen, Hermski, VaderGB, Mr. Toast, Jason Holland, Mark Scott, AmiWest and Dustin Newell for making this show possible through their generous donation to the show. Support our sponsor Retro Rewind for all of your Commodore needs! Use our page at https://retrorewind.ca/pixelgaiden and our discount code PG10 for 10% off any order! --- Send in a voice message: https://anchor.fm/amigospodcast/message

We're back for Episode 74! In this episode Cody and Eric catch up on the news and discuss Battle Of The Systems PS2 Horizontal Shmups. We are doing news for the first monthly episode and then "catching up" later in the month.   Episode Guide --------------- 8:38 Quick Questions  20:10 Patreon  45:22 Tea Time With Tim - Evercade VS 59:12 Eric's Take - Patreon Crown Jewels 1:40:32 News  2:30:54 Battle Of The Systems - PS Horizontal Shmups News -    (Eric)  - From Retro Gamer Nation - Tenebra (Commodore 64 / Commodore Plus4)  Tenebra is an atmospheric puzzle game with rogue-like elements. Guide the hapless protagonist to the exit, but also keep in mind that he is afraid of darkness and refuses to walk in the dark areas.  https://h4plo.itch.io/tenebra  (Cody) Coleco Power! https://stoneagegamer.com/colusb-usb-power-supply-adapter-for-the-colecovision.html  (Cody) Evercade Handheld 2.0 Update  and New titles announced!  Gremlin and Renovation Colections.  https://evercade.co.uk/evercade-handheld-firmware-2-0-update/  https://evercade.co.uk/cartridges/  (Eric) - “Nothing” is a ZX Spectrum 128K port of the PC game created by JoelLikesPigs for the Ludum Dare 45 competition.  “You start with nothing.”  The game takes the theme quite literally, by starting with no controls, no music, and no sound, and then rewarding your progress by gradually releasing various upgrades, some of which are crucial, many frankly useless, but still fun to discover 

Shot of the Day

Actor, writer, director, and voiceover artist Kayvan Novak became a combination of all those things through plenty of trial and error. And it was the errors and rejections that ultimately taught him about his artistic skills and tastes—but also his own personality, on and off camera. “It was through the endless nos, the brick walls, that forced me to change my approach and forced me to think out of the box,” he tells Backstage. “Thank God all those people said no to me, because it kind of made me who I am.” Kayvan is best known for his Critics' Choice Award–nominated performance as vampire Nandor the Relentless on FX's mockumentary “What We Do in the Shadows” from Jemaine Clement. A BAFTA TV Award winner for “Fonejacker,” the British prank call comedy he created and starred in, he's also appeared in “Syriana,” “Four Lions,” last year's “Cruella,” and “Toast of Tinseltown.” To read about the recently announced Screen Actors Guild Awards, head over to backstage.com: https://bit.ly/34EBUpr --- Backstage has been the #1 resource for actors and talent-seekers for 60 years. In the Envelope, Backstage's podcast, features intimate, in-depth conversations with today's most noteworthy film, television, and theater actors and creators. This is your guide to every aspect of acting, from voiceover and commercial work to casting directors, agents, and more. Full of both know-how and inspiration, In the Envelope airs weekly to cover everything from practical advice on navigating the industry, to how your favorite projects are made, to personal stories of success and failure alike. Join host Jack Smart, Awards Editor at Backstage, for this guide on how to live the creative life from those who are doing it every day: https://bit.ly/2OMryWQ Follow Backstage and In the Envelope on social media: - https://www.facebook.com/backstage - https://www.twitter.com/backstage - https://www.twitter.com/intheenvelope - https://www.instagram.com/backstagecast Looking to get cast? Subscribe here: www.backstage.com/subscribe Browse Backstage casting listings: https://bit.ly/3mth68e Check out our community-driven virtual programming, The Slate: https://bit.ly/2WDNXf0 Backstage stands in solidarity with the Black Lives Matter movement: https://bit.ly/3cuMBt5 Special thanks to... - Host: Jack Smart - Producer: Jamie Muffett - Social media: Katie Minard, Karen Jenkins - Design: Mark Stinson, Caitlin Watkins - Additional support: Kasey Howe, Samantha Sherlock, Benjamin Lindsay, Oriella St. Louis

With excitement, allow me to introduce to you today's guest: Emeritus Faculty of The Hotel School of Cornell University, Stephani Robson. Until her recent retirement, Dr. Stephani Robson was a member of the faculty at the Cornell University School of Hotel Administration for almost 30 years, where she taught literally thousands of students and executives about development and planning for hotels and restaurants. Prior to joining academia, she designed commercial kitchens for just about every kind of operation: restaurants, hotels, airports, hospitals, universities, and more. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Be sure you are right, then full steam ahead." Today's sponsor: 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. Talk To The Manager – Nowadays, most guests don't want to call you on the phone or give you their feedback face-to-face. With TalkToTheManager, guests can avoid making a scene by sending you comments and questions anonymously by text message, allowing you to respond and handle issues in real-time. It's easy to set up and simple to use for both staff and visitors. No software integration. No downloads, and no apps to install. At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Contact info:   Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Stephani Robson for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Shot of the Day and Profile This

Ted Stryker welcomes Chad Tepper to the Tuna on Toast Studio. This is such a fun, emotional, and inspiring episode into the life and history of Chad.  While he is a star on YouTube, TikTok, and Instagram, Stryker knows of Chad solely through is music.  Chad talks about his collabs with Simple Plan, Bowling for Soup and Travie McCoy, and tells a great story of he struck up a friendship with Pierre Bouvier.   Chad shares for the first time publicly just how tough his childhood was, his family was homeless and struggling.  Chad gets into all the derails, again, it's very emotional. Chad lists The Killers, Sum 41, Good Charlotte and Lady Gaga as a few bands/artists he would love to collab with! Stryker and Chad discuss his future endeavors which include potentially signing to a big time major label Chad Tepper is a hard working and creative force, sit back, relax and enjoy another great episode of Tuna on Toast. 

Shot of the Day & Profile This

  With excitement allow me to introduce to you today's guest, Chef Ferrel Alvarez. Ferrel break into the industry at the age 15 dishwashing, working as a prep cook, and eventually graduating from Cincinnati Culinary Arts Academy in 1998. Ferrell made his way to Tampa, Florida to further his professional career working at country clubs and the Tampa landmark, Mise en Place. Mise en Place founder, Chef Marty Blitz, transitioned Ferrell from lead cook to Chef De Cuisine. Ferrell's next project was Cafe Dufrain as Executive Chef. In December of 2013, Chef Alvarez opened his own restaurant, Rooster & the Till with his friend and business colleague, Ty Rodriguez. In the first ten months of being opened, Rooster & the Till had earned Best New Restaurant and Best Chef from Creative Loafing and Best New Restaurant from Florida Trend Magazine. Today Chef Ferrel Alvarez owns 3 total concepts, Rooster & The Till, Nebraska Mini Mart, and Gallito Taqueria. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Constant progression." In today's episode with Laura McCutcheon we will discuss: Culinary school Kitchen behavior Organization What having a child does to your career Personal struggles affecting a career Today's sponsor: 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. Talk To The Manager - Nowadays, most guests don't want to call you on the phone or give you their feedback face-to-face. With TalkToTheManager, guests can avoid making a scene by sending you comments and questions anonymously by text message, allowing you to respond and handle issues in real-time. It's easy to set up and simple to use for both staff and visitors. No software integration. No downloads, and no apps to install. At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Positivity What is your biggest weakness? Self critic What's one question you ask or thing you look for during an interview? Good people What's a current challenge? How are you dealing with it? Keeping up with all that I want to achieve Share one code of conduct or behavior you teach your team. Positivity What is one uncommon standard of service you teach your staff? Be yourself What's one book we must read to become a better person or restaurant owner?  The Obstacle Is The Way: The Timeless Arte of Turning Trials into Triumph by Ryan Holiday GET THIS BOOK FOR FREE AT AUDIBLE.COM  Name one service you've hired. FusionPrep: Training, Safety, and Compliance Platform What's one piece of technology you've adopted within your restaurant walls and how has it influenced operations? Tock: Reservations If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Family first Be a good person Positive mindset/live with humility Contact info: Rooster & The Till website Instagram: @roosterandthetill @ferrelalverez Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Farrel Alvarez for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Happy New Year! Can you hear us? We certainly hope so, because the first Pilot TV podcast of 2022 is brought to you by none other than Clem Fandango, Mr Shazad Latif himself, who joins us to talk all things Toast of Tinseltown. Plus, we take a look at all the TV we didn't cover over the Christmas break and line up Jamie Dornan's outback ordeal, The Tourist, for the full review treatment. Also in reviews are Maxine Peake-starring HR escapade Rules Of The Game, and the third (and final) season of Ricky Gervais' Afterlife (where Boyd decides that Ricky Gervais' character and James might share more DNA than is entirely healthy).

This week we talk chilly paranoia, reviewing John Carpenter's sci-fright masterpiece, The Thing, determine the best things we've seen during the last rotation around the sun, & Kelly breaks out her crystal ball to share some prophecies, and what she believes will happen in 2022.  If you're looking for more The Thing talk, check out our latest episode of Cinema Autopsy. This episode is brought to you by Spring Heel'd Jack Coffee & Ghost Town: Strange History, True Crime, & the Paranormal Send us physical things: Frightday LLC PO Box 372 Lolo, MT 59847 Want even more? Join the Frightday Society, at http://society.frightday.com You'll have access to all Screamium content (Behind the Screams, It's Been a Weird Week, A Conversation With..., Toast to Toast PM with Wine Kelly, Cinema Autopsy, the Writers' Room, bonus episodes of Captain Kelly's Cryptids & Conspiracies, Byron's Serial Corner, and so much more!  You'll also be part of our interactive community dedicated to the advancement of horror, hauntings, cryptids, conspiracies, aliens, and true crime. All things frightening.  Keep our mini-fridges full of blood...I mean...not blood...normal things that people drink...by going to http://shop.frightday.com  Theme music by Cemeteries Produced by Byron McKoy Follow us in the shadows at the following places: @byronmckoy @samfrightday @kellyfrightday @frightday http://frightday.com  http://facebook.com/groups/frightday  http://instagram.com/frightday

The secret to YouTube is simple. It's not about you. It's about your audience. On this special preview episode of the Restaurant Influencers Podcast, Sam Zien (Sam The Cooking Guy) talks with host Shawn P. Walchef (Cali BBQ Media) about how he grew his YouTube channel to millions of subscribers and running multiple restaurants. “YouTube is a really simple concept: it's not about you, it's what your customers want.” https://youtu.be/uymy2CLFHSs • SUBSCRIBE TO RESTAURANT INFLUENCERS: https://www.entrepreneur.com/listen/restaurant-influencers • LEARN MORE: https://calibbq.media/blog/new-restaurant-influencers-podcast-series-from-entreprenuer-yelp-cali-bbq-media-toast/ NOMINATE A RESTAURANT INFLUENCER — Do you know someone who is killing it on social media? Let us know by emailing influencers@calibbq.media or sending the @calibbqmedia team a DM on social media. Sam The Cooking Guy is a Restaurant Influencer — After years spent grinding out little-seen YouTube content, Sam Zien (@thecookingguy) began making authentic content about things his audience actually wanted to see. From there the YouTuber saw his star rise quicker and quicker. Sam Zien, affectionately and professionally known as Sam the Cooking Guy, serves as the face of Graze, Not Not Tacos and two Samburger locations. He has flipped the food industry on its head by simply being himself. A man of many hats and few cares, Sam The Cooking Guy has defined conventional wisdom by creating concept restaurants that serve mashed potato tacos and popular videos that teach young men and others how to cook. “I think you learn more when you're enjoying it,” notes Sam Zien while talking to Shawn Walchef on the first episode of the Restaurant Influencers podcast. While Sam admits it took him seven years to discover this simple truth, the proof is in the pudding as Sam is teaching the world how to cook simply by teaching them to make things they can actually make. WHAT DID YOU LEARN from this interview? Let us know in the comments! https://restaurantinfluencers.media EPISODE LINKS: • Sam The Cooking Guy YouTube - https://www.youtube.com/channel/UCbRj3Tcy1Zoz3rcf83nW5kw • Sam The Cooking Guy Online - https://www.thecookingguy.com/ • Behind the Scenes of Sam's Restaurant - https://www.youtube.com/watch?v=apfwiUblg70 • Graze by Sam - https://www.grazebysam.com/ • Not Not Tacos - https://www.notnottacos.com/ • Samburgers - https://www.eatsamburgers.com/ ABOUT RESTAURANT INFLUENCERS: Are you SICK and TIRED of scrolling through your social media feeds and not seeing your business anywhere? Welcome to the Restaurant Influencers podcast series, sponsored by Toast (@toasttab). Every week host Shawn P. Walchef (@shawnpwalchef) talks with leaders in restaurant and hospitality about their secrets to Smartphone Storytelling and how to show up and engage where customers are spending time online. The weekly digital series (audio, video, writing, images) is hosted by Cali BBQ Media Founder Shawn P. Walchef and presented by Entrepreneur Media (@entrepreneur), Yelp for Business (@yelp), and Cali BBQ Media (@calibbqmedia). • Entrepreneur - https://entreprenuer.com • Yelp for Business - https://biz.yelp.com • Cali BBQ Media - https://calibbq.media Subscribe to the weekly podcast wherever you listen to audio shows. Follow @calibbqmedia on social media for updates on the show and Digital Hospitality content. https://restaurantinfluencers.media SPONSORED BY TOAST: Restaurant Influencers is brought to you by Toast, the powerful restaurant point of sale and management system that helps restaurants improve operations, increase sales and create a better guest experience. Toast — Powering Successful Restaurants Learn more at pos.toasttab.com

  Check out Finish Big: How Great Entrepreneurs Exit Their Companies On Top by Bo Burlingham as mentioned in today's episode. Check out episode 705 with Krimsey Lilleth. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "I would just like to remind everyone that we're all going to die." Today's sponsor: 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. Talk To The Manager - Nowadays, most guests don't want to call you on the phone or give you their feedback face-to-face. With TalkToTheManager, guests can avoid making a scene by sending you comments and questions anonymously by text message, allowing you to respond and handle issues in real-time. It's easy to set up and simple to use for both staff and visitors. No software integration. No downloads, and no apps to install. At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Contact info: Krimsey's website Krimsey's book: The Cajun Vegan Cookbook Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Krimsey Lilleth for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

It's 2022 bitches and you're gonna get hit with the same bullshit sales scams and we don't want you to fall victim to shitty products or services. That's why we exist is to give you the best community on the planet along with a kickass plan. We also catch up because we haven't recorded in like… 3 weeks. You're welcome.   Time Stamps:   (0:00) Snot Talk (2:30) Unofficial Welcome (9:30) Proud of Us (10:45) What Santa Brought Em (15:28) Surprise Business (24:05) Matix is Growing Up (28:04) Promo Our 6WeekstoSlay Challenge (30:00) Sales Tactics   SIGN UP NOW for 6weeks2slay 3.0! We promise you don't wanna miss it :) https://www.dbft6weeks.com/6weeks2slay-30-january-2022   Please leave us a 5 star rating and review! Follow us on Instagram @belowtheinfluencer to join in on the fun.    EMAIL: DESBFIT@GMAIL.COM or BOGAU1EF@GMAIL.COM   *any brand link below supports us*    EM'S LINKS: find links here➭ https://shor.by/EmB instagram ➭ https://www.instagram.com/dietitian.em.b/ legion athletics supplements (code BTI)➭ BuyLegion.com/BTI   DES'S LINKS: patreon ➭ https://www.patreon.com/DESB/creators instagram ➭ https://www.instagram.com/desb___ twitter ➭ https://twitter.com/desbfit facebook ➭ https://www.facebook.com/desbfittraining my weekly emails ➭ https://mailchi.mp/a0ed2b83e2ec/dbfts... official website  ➭ https://www.desbfittraining.com alani nu supplements (code “desb”)  ➭ https://www.alaninu.com hydrojug (code “desb”) ➭ https://www.thehydrojug.com  tula skincare (code “desb”) ➭  https://www.tula.com free stuff and other codes  ➭  https://www.desbfittraining.com/desb   --------------------------------------------------- Shop DBFT fitness app programs: www.desbfittraining.com/fit-guides    OPEN FACEBOOK FITNESS COMMUNITY: www.facebook.com/groups/dbftcommunity    --------------------------------------------------- ROAST OR TOAST The best way to end every episode and born on the Brunch with Desb Podcast - this gives us a chance to take fun topics, and insert our opinion on whether we ROAST it or TOAST it. Find more dedicated episodes on BWD! Submit weekly on our Instagram to join along on the fun, and let us know what you would do!

We hope you've been enjoying a safe and happy holiday season with your loved ones!We've been gearing up for our big Season 2 launch (coming Wednesday January 19) but we didn't want to leave a Suburban Women Problem sized hole in your podcast player for too long. So this week we're bringing you a special episode of the show... instead of interviewing a guest, today our hosts are interviewing each other! Tune in to learn more about Amanda Weinstein, Jasmine Clark, and Rachel Vindman as they ask each other questions about their lives, being a mom, their first celebrity crush, who they'd want to be stranded with on a deserted island, and a lot more.And as always, we invite you to sign up for one of our Troublemaker Trainings! They're fun events where you can learn strategies to stand up for your values and for the kids in your community.For a transcript of this episode, please email theswppod@redwine.blue.

Airing live from Peachtree City, Georgia, with mother-daughter hosts Nancy J. Reid & Lisa D. Smith, this Big Blend Radio Happy Hour Show is part of a special live broadcast series celebrating the 25-year anniversary of Big Blend Magazines, plus, 15 years of Big Blend Radio, and 10 years of Nancy & Lisa's Love Your Parks Tour. Featured Guests: - Fine art nature photographer Margot Carerra - Contemporary figurative artist Victoria Chick - Singer-songwriter Lizzie Harrah of The Madisons - Hollywood History podcaster and performer Steve Schneickert Plus, "Party Crashers" Steve & Karen Wilson, of The Lion & The Roses B&B.  

It Has been a very sad week for all involved with the Chicago Bears Franchise. From Work Colleagues, to Listeners & Fans of ESPN Reporter Jeff "JD" Dickerson. We all unfortunately learned of Jeff's passing late last week and it was a hard pill to take. Jeff was a Key Member of the Chicago Sports Media and He will be remembered for his wonderful reporting and positive attitude to the Bears and Life. However, the story is just one of countless stories where we have lost people close to us due to Cancer. JD's story hit home due to the horrible circumstances for his 11 Year Old Son Parker. Please Donate to the Parker Dickerson Fund If You Can! https://www.gofundme.com/f/kswtf-parkers-fund

Are you SICK and TIRED of scrolling through your social media feeds and not seeing your business anywhere? On the new Restaurant Influencers podcast, top leaders in the restaurant and hospitality industries share their secrets to Smartphone Storytelling and showing up where your customers are spending time online. The weekly digital series is hosted by Cali BBQ Media Founder Shawn P. Walchef and presented by Entrepreneur Media, Yelp, and the Restaurant Point of Sale company Toast. 

We look back on the year 2021. We look at the most proud and shameful moments of our own lives, best and worst TEET episodes, celebrities we lost this year, and bold predictions for the future. Toast with us and toss back one or two for TEET in 2022.

Patton Oswalt has a friend named Dave Chappelle. They hung out on New Years Eve. Patton shared a photo on Instagram, and then found himself in a controversy.Toast on Tinseltown debuts tonight.John Mulaney's ex Anna Marie Tender sounds quite sad, I hope she is OK.A look at some of Netflix's The Standups includes a breakdown of Mark Normand's set.Facebook group: www.facebook.com/groups/dcnpodInstagram is @dailycomedynewsTwitter is @dcnpod because the person with what I want tweeted onceSupport the show by Buying Me A Coffee: www.buymeacoffee.com/dailycomedynewsGoodpods: https://goodpods.app.link/2OUMliguTkb and I am @johnnymac

Rise Against released their 9th full length studio album titled "Nowhere Generation" in June of 2021!  Tim McIlrath from Rise Against joins Stryker on a really fun and entertaining episode of Tuna on Toast.  Tim and Stryker discuss that it's been more than 20 years since the release of their album The Unraveling.  Tim talks about his early goals for the band and how weird it was to finally declare that he is a professional musician.    This leads into Tim telling Stryker all about his return to college during the pandemic...NorthEastern Illinois University!  Tim is back in school going for his degree that he was so close to getting many years ago. Tim talks about meeting with his counselors and being recognized in his classes and which class has been the most difficult. Tim also mentions that some of his classes have helped him navigate this crazy time we live in.    Tim then talks about how Rise Against met Fat Mike from NOFX and what led to him signing the band.  Rise Against didn't have one show under their belt at the time! Tim also tells a great story of a meeting both he and Joe had with Fat Mike.  The guys drove from Chicago to Detroit to chat with Mike.    Many of their early shows they opened for Strung Out and Mad Caddies, NOFX and Sick of it All.   Tim talks about the band going to a major label and what the band thought was going to happen professionally vs what actually happened.  Stryker asks Tim about a show just before the pandemic in which Rise Against opened for the Misfits in Los Angeles.   Tim then discusses why they covered the Misfits song "Hybrid Moment" for the Rise Against "Nowhere Sessions" EP as well as the song "Fortunate Son" by Creedence Clearwater Revival.   When discussing being the opening act so often early in the career of Rise Against, Tim said "the band you become has a lot to do with your introduction to the industry".   The guys also talk about the future of Rise Against.  Tim also gives wonderful advice when it comes to being a new band.   Tim Mcllrath is a smart and talented dude full of an energy that is absolutely infectious... And as Tim says, there will always be things to Rise Against which means we should have lots of great music from the guys for many years to come.    Sit back and enjoy another great episode of Tuna on Toast. 

Owen Teale from Game of Thrones and Line of Duty chats about A Discovery of Witches season 3. Plus, Hayley and Scott review The Tourist on BBC One, The Book of Boba Fett on Disney + and Toast of Tinseltown on BBC Two.

In this episode of Savvy Citizen, we're chatting with folks from the Gaston County Cooperative Extension about getting healthy for the new year.

With Excitement allow me to introduce to you today's guest, chef Jeannie Pierola. Jeannie Pierola grew up working in her family's beachside resort just outside of Tampa. When Jeannie got older she was able to convince her parents to open a restaurant. Like most first-time restaurant owners, Jeanie realized she had much to learn and decided she better go work for someone who knew what they were doing. This realization brought her to one of the most well-known steak houses in the country, Bern's Steak House. At Bern's Jeannie started at the bottom and would eventually earn the title of Executive Chef. With this experience, Jeannie traveled consulting for steak houses around the world before deciding to return to Tampa, FL. Today Chef Jeanie is the Chef/Proprietor of Edison, Edison's Swigamajig, and Counter Culture. All three restaurants are located in Tampa, FL. Check out Restaurant Strong: First Principles Of Restaurant Outperformance And How To Make Them Yours by Peter LeSar as recommended in today's episode. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Truth in menuing." In today's episode with Laura McCutcheon we will discuss: What is "truth in menuing?" Proper capitalization Business planning Service Popups Today's sponsor: 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. Talk To The Manager - Nowadays, most guests don't want to call you on the phone or give you their feedback face-to-face. With TalkToTheManager, guests can avoid making a scene by sending you comments and questions anonymously by text message, allowing you to respond and handle issues in real-time. It's easy to set up and simple to use for both staff and visitors. No software integration. No downloads, and no apps to install. At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Sense of humor What is your biggest weakness? Emotional temper What's one question you ask or thing you look for during an interview? Hints about their work ethic What's a current challenge? How are you dealing with it? Labor Share one code of conduct or behavior you teach your team. Truth in menuing What is one uncommon standard of service you teach your staff? Be yourself What's one thing you feel restaurateurs don't know well enough or do often enough? Eat in their own restaurants and see the whole experience Name one service you've hired. Jamison B. Bake House If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Love your family Love your work family Love yourself Contact info: Edison Food + Drink Lab on Instagram: @edison_food_drink_lab Edison website Edison's Swingamajig on Instagram: @edisons_swingamajig Edison's Swingamajig website Counter Culture on Instagram: @counter_culture_tampa Counter culture website Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Jeannie Pierola for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Get on the Big Blend Radio Party Bus for the first episode in 2022! Airing live from Peachtree City, Georgia, with mother-daughter hosts Nancy J. Reid & Lisa D. Smith, this Big Blend Radio Champagne Sundays Show is part of a special live broadcast series celebrating the 25-year anniversary of Big Blend Magazines, plus, 15 years of Big Blend Radio, and 10 years of Nancy & Lisa's Love Your Parks Tour. FEATURED GUESTS: - Glynn Burrows – Norfolk Tours in England - Travel Writer Linda Kissam “Food, Wine & Shopping Diva” - Travel Writer Debbie Stone - New Orleans Singer-songwriter Jon Roniger - World Champion Horse Trainer Christy Wood

Season 4 Episode 1: Happy New Year with Liz Humphreys and Elisabeth Van Der Meer Welcome to Tea, Toast, and Trivia! Thank you for listening in! Happy New Year! We have entered the Year 2022. I am your host, Rebecca Budd. Thank you for listening in to this special podcast to bid a fond farewell to 2021 and offer a warm hello to the incoming 2022, a new year of possibilities and opportunities. Liz Humphreys from Edinburgh, Scotland, and Elisabeth Van Der Meer from Porvoo, Finland have joined me today for a celebration of New Year traditions that bring us together as a global community. Happy New Year, Liz and Elisabeth! Exciting news coming to you on our next adventure that will take us back to Russia. Stay tuned for more information. So put the kettle on and add to this exciting conversation on Tea Toast & Trivia. Thank you, Liz, for your willingness to take on this massive project, #WarAndPeade2022, and for your invitation to once again enter the world of Russian Literature. Thank you, Elisabeth, for adding breadth and depth to our understanding. I am looking forward to road ahead and to the many discussions that will come out of this Readalong. 2022 will be the year of Leo Tolstoy. Liz Humphreys has brought together an invaluable collection of resources that will add depth to our reading experience. Books, blog posts, and reading schedules are available and easily accessible at the following links. #WarAndPeace2022 – Related Resources #WarAndPeace2022 – Reading Schedule Thank you for joining Liz, Elisabeth, and me on Tea Toast & Trivia. You are invited guest on #WarAndPeace2022. As we part, I leave you with the words of Leo Tolstoy to speed you on your journey. “Seize the moments of happiness, love and be loved! That is the only reality in the world, all else is folly. It is the one thing we are interested in here.” You can connect with Liz on “Leaping Life” and Elisabeth on “A Russian Affair.” You are only an internet click away from entering a world of books and brilliant conversations. Until next time, dear friends, keep safe and be well.

We're back with Episode 73! In this episode Cody, Tim, and Eric catch up on what they've been playing and adding to their collections. 6 Good Text Based Graphics Battle (LumASCII - ZX vs Digioli - C64) Episode Guide ------------------- 4:00 - Quick Questions 20:57 - Patreons 24:48 - Cody's Corner First $100 Neo Geo 52:00 - Game Show 1:31:58 - Catching Up 2:46:13 - Battle Of The Systems (LumASCII - ZX vs Digioli - C64) 3:12:47 - 2021 Wrap-Up Please give us a review on Apple Podcasts! Thanks for listening! You can always reach us at podcast@pixelgaiden.com. Send us an email if we missed anything in the show notes you need. You can now support us on Patreon. Thank you to Henrik Ladefoged, Roy Fielding, Garry Heather, Matthew Ackerman, Josh Malone, Daniel James, 10MARC, Eric Sandgren, David Motowylak, Team Gray All The Way, Maciej Sosnowski, Paradroyd, RAM OK ROM OK, Mitsoyama, David Vincent, Ant Stiller, CityXen, Hermski, VaderGB, Mr. Toast, Jason Holland, Mark Scott, and Dustin Newell for making this show possible through their generous donation to the show. Support our sponsor Retro Rewind for all of your Commodore needs! Use our page at https://retrorewind.ca/pixelgaiden and our discount code PG10 for 10% off any order! --- Send in a voice message: https://anchor.fm/amigospodcast/message

We're back with Episode 73!   In this episode Cody, Tim, and Eric catch up on what they've been playing and adding to their collections. 6 Good Text Based Graphics Battle (LumASCII - ZX vs Digioli - C64)   Episode Guide ------------------- 4:00 - Quick Questions 20:57 - Patreons 24:48 - Cody's Corner First $100 Neo Geo 52:00 - Game Show 1:31:58 - Catching Up 2:46:13 - Battle Of The Systems (LumASCII - ZX vs Digioli - C64) 3:12:47 - 2021 Wrap-Up   Please give us a review on Apple Podcasts! Thanks for listening! You can always reach us at podcast@pixelgaiden.com. Send us an email if we missed anything in the show notes you need. You can now support us on Patreon.  Thank you to Henrik Ladefoged, Roy Fielding, Garry Heather, Matthew Ackerman, Josh Malone, Daniel James, 10MARC, Eric Sandgren, David Motowylak, Team Gray All The Way, Maciej Sosnowski, Paradroyd, RAM OK ROM OK, Mitsoyama, David Vincent, Ant Stiller, CityXen, Hermski, VaderGB, Mr. Toast, Jason Holland, Mark Scott, and Dustin Newell for making this show possible through their generous donation to the show. Support our sponsor Retro Rewind for all of your Commodore needs! Use our page at https://retrorewind.ca/pixelgaiden and our discount code PG10 for 10% off any order!

   It's so obvious when Dems sink their teeth into a new term or battle cry and they have one for the upcoming 2022 mid terms.  Their new play in the book for the new year is downright comical and a desperate attempt to reverse brutally bad polls.     Frontier Justice is accused of being racist in a lawsuit filed by a woman who says she was profiled for being Muslim.  This sounds like a total reach, we have the details.    KU Guard Remy Martin is the toast of the New Year as Bill Self has done a 180 and is now praising his star guard, just in time for Big 12 play.  Pretty sure we could see this coming.    And the Chiefs test out Covid free across the board as one injured starter returns to practice as another remains sidelined leading up to a HUGE game against the Bengals.

In 2011, Steve and his co-founders set out to build a company. They understood the power of a vertical strategy and realized that restaurants were ripe for innovation. Enter Toast, which powers restaurants with point of sale, front of house, back of house, and guest-facing technology. Toast has grown rapidly with a clear focus on their customers: restaurants. Toast has raised a whopping $850 million in venture capital and was recognized as the third fastest growing tech company in North America. Steve shares the secret to gauging product market fit before you build a product, how Toast won its first customers through competitive pricing, and why Covid pushed technology from a nice-to-have into a must-have.

Em here giving you all of the details from my honeymoon trip! I received a few questions from you guys I'm excited to answer, explain the cost of the trip, and everything in between!   Time Stamps:   (0:50) Our Challenge (3:59) My Honeymoon (7:25) The Planning (14:54) Did We Feel Safe? (23:38) Legion Athletics (26:13) Cost of the Tree House (35:25) Our Favorite Restaurant (41:00) Who Took Our Photos (45:49) Last Thing   6weeks2slay pre registration:  https://www.dbft6weeks.com/   Please leave us a 5 star rating and review! Follow us on Instagram @belowtheinfluencer to join in on the fun.    Thank you to Legion Athletics for sponsoring this episode! Use code BTI for 20% off your first order or double rewards points http://buylegion.com/BTI     EMAIL: DESBFIT@GMAIL.COM or BOGAU1EF@GMAIL.COM   *any brand link below supports us*    EM'S LINKS: find links here➭ https://shor.by/EmB instagram ➭ https://www.instagram.com/dietitian.em.b/ legion athletics supplements (code BTI)➭ BuyLegion.com/BTI   DES'S LINKS: patreon ➭ https://www.patreon.com/DESB/creators instagram ➭ https://www.instagram.com/desb___ twitter ➭ https://twitter.com/desbfit facebook ➭ https://www.facebook.com/desbfittraining my weekly emails ➭ https://mailchi.mp/a0ed2b83e2ec/dbfts... official website  ➭ https://www.desbfittraining.com alani nu supplements (code “desb”)  ➭ https://www.alaninu.com hydrojug (code “desb”) ➭ https://www.thehydrojug.com  tula skincare (code “desb”) ➭  https://www.tula.com free stuff and other codes  ➭  https://www.desbfittraining.com/desb   --------------------------------------------------- Shop DBFT fitness app programs: www.desbfittraining.com/fit-guides    OPEN FACEBOOK FITNESS COMMUNITY: www.facebook.com/groups/dbftcommunity    --------------------------------------------------- ROAST OR TOAST The best way to end every episode and born on the Brunch with Desb Podcast - this gives us a chance to take fun topics, and insert our opinion on whether we ROAST it or TOAST it. Find more dedicated episodes on BWD! Submit weekly on our Instagram to join along on the fun, and let us know what you would do!

Wash Away Toast

It's our 2021 Holiday Spectacular!  We spend time with friends, family, and neighbor in a spirit of good cheer.  Also, no, we did NOT forget about the solemn promise we made in our last episode.  SPOILER:  We also make time to fulfil our solemn promises in a spirit of good cheer.   Follow us on Twitter @WGDPod Like us on Facebook: facebook.com/WGDPod Email us at WGDPod@gmail.com Check out our draft drawing video at https://www.youtube.com/watch?v=tc-nYmghcYQ Check out our recommendations list: https://docs.google.com/spreadsheets/d/1TVswqyZHn-FOOmDAKNFp9dr6sTw4rcrb4Igcs1hB0uQ/edit?usp=sharing Check out our Instagram page at instagram.com/WGDPod Theme music:  “Find My Way” by Magnolia Brown “Old Bidness” music provided by Polyester Robot.  Like and follow Polyester Robot on Facebook:  Polyester Robot (Facebook) Recommendations music provided by Len Binning.  Check out Len's YouTube show “Len and Jim Take Over” (link) Follow Magnolia Brown on Facebook (facebook.com/MagnoliaBrownJams) and Reverb Nation (ReverbNation.com/MagnoliaBrownJams)

Ted Stryker unearths an interview heard by very few people with the late Jerry Heller (recorded in 2011) Jerry Heller was a music manager, music agent and a business man. In this Tuna on Toast episode, Ted Stryker asks Jerry about is career before his NWA and Eazy-E days.  Jerry worked with bands like The Standells, Elton John and Pink Floyd just name a few.  Jerry also names the one artists that rubbed him the wrong way!  Jerry goes into detail about the circumstances that led to Jerry meeting Eric Wright AKA Eazy-E.  Jerry and Stryker talk about JJ Fad, the song Supersonic, The L.A. Dream Team, Rudy Pardee, the great radio station KDAY and the amazing personalities/DJ's on KDAY.  Jerry mentions guys like Juilo G, Tony G and Greg Mack!  Jerry tells a great story of his first meeting with Eazy, MC Ren was also there and the guys pulled up in a Suzuki Samurai.  Jerry Heller answers all of Stryker's questions about Ruthless, who owned the company, and about how it was determined how much the NWA members got paid.  Jerry discusses not only his thoughts on why Ice Cube left the group, but also talks about his feelings towards Ice Cube after the release of the song "No Vaseline".  Jerry talks about his encounter with Suge Knight at Monty's restaurant.  Jerry Heller then answers questions about Dr. Dre leaving the group, his importance to Ruthless Records and how exactly Jerry feels about Dr. Dre as a talent!  Stryker asks Jerry about his relationship with Eazy, what was it like both working and personal throughout their years together.  Jerry is a wonderful story teller who was sharp as a tack the day we recorded this interview back in 2011.  There are a ton more little nuggets you will hear!   Thanks for listening, sit back and enjoy Jerry Heller on Tuna on Toast. 

It's the wild card of every big event — the toast. If you're giving a new year's toast, a best man or maid of honor speech, or any other toasts this coming year, we've got some tips to make sure people remember your toast with fondness and not horror.

We look back on the funny old year that we've had...And put what we want leave to behind IN THE BIN! Thank you to The Deanston 17 years old 2002 Organic PX Finish Scotch Whisky for sponsoring this podcast.

This week we open presents, recommend some works of behind the lens baddies, & talk spiraling conspiracies (with a Vyvanse chaser), reviewing Dasha Nekrasova's, The Scary of Sixty-First. Send us physical things: Frightday LLC PO Box 372 Lolo, MT 59847 Want even more? Join the Frightday Society, at http://society.frightday.com You'll have access to all Screamium content (Behind the Screams, It's Been a Weird Week, A Conversation With..., Toast to Toast PM with Wine Kelly, Cinema Autopsy, the Writers' Room, bonus episodes of Captain Kelly's Cryptids & Conspiracies, Byron's Serial Corner, and so much more!  You'll also be part of our interactive community dedicated to the advancement of horror, hauntings, cryptids, conspiracies, aliens, and true crime. All things frightening.  Keep our mini-fridges full of blood...I mean...not blood...normal things that people drink...by going to http://shop.frightday.com  Theme music by Cemeteries Produced by Byron McKoy Follow us in the shadows at the following places: @byronmckoy @samfrightday @kellyfrightday @frightday http://frightday.com  http://facebook.com/groups/frightday  http://instagram.com/frightday