Dinner Date With Sean and Kate

Sean and Kate cook Miso Eggplant Spaghetti and Sean cyberbullies Kate. They are joined for dessert by guest Chantaya King This week's donation: https://www.theokraproject.com/ This week's recipe: https://food52.com/recipes/81738-miso-eggplant-spaghetti-recipe Listen to The Stop at Central & Halsey: https://open.spotify.com/show/27ntjhRSwJhxKSDRV5zZ8w Check out Chantaya on instagram: https://www.instagram.com/tayshouseofvinyl/ Hosted by Kate Gundersen and Sean Burke. Produced and Edited by Nick Weiss-Richmond.

Sean and Kate cook chicken with shallots and talk about the book Big Friendship. They are joined for dessert by guest Erica Fitzpatrick Landenberger This week's donation: https://www.goodfoodla.org/donate This week's recipe: https://cooking.nytimes.com/recipes/1016135-rishia-zimmerns-chicken-with-shallots?action=click&module=RecipeBox&pgType=recipebox-page®ion=all&rank=1 Check out Erica on instagram here: https://www.instagram.com/mrslandyfiesta/ Hosted by Kate Gundersen and Sean Burke. Produced and Edited by Nick Weiss-Richmond.

Sean and Kate cook baked tofu and talk about Kate's new hobby. They are joined for dessert by guest Daniel St. Hilaire.  This week's donation: https://donate.wck.org/give/236738/#!/donation/checkout  This week's recipe: https://cooking.nytimes.com/recipes/1020530-baked-tofu-with-peanut-sauce-and-coconut-lime-rice  Check out Daniel on instagram here: https://www.instagram.com/d.saint.h/ Hosted by Kate Gundersen and Sean Burke.  Produced and Edited by Nick Weiss-Richmond.

Sean and Kate cook fish tacos and talk about their visit in the northeast. They are joined for dessert by guest Uzma Chowdhury. This week's donation: https://www.gofundme.com/f/forty-acres-project This week's recipe: https://cooking.nytimes.com/recipes/1012445-fish-tacos?utm_source=sharetools&utm_medium=email&utm_campaign=website Check out Uzma's article in Healthyish: https://www.bonappetit.com/story/wellness-anti-racism And follow her here: https://www.instagram.com/uzmachowdhury/ Hosted by Kate Gundersen and Sean Burke. Produced and Edited by Nick Weiss-Richmond.

Sean and Kate cook Fideos with Chicken Thighs and Kale and talk about the recent reckoning at Bon Appétit. They are joined for dessert by guest Jamie Haas. This week's donation: http://www.foodissuesgroup.org/donate This week's recipe: https://www.bonappetit.com/recipe/fideos-with-chicken-thighs-and-kale The Sporkful podcast: http://www.sporkful.com/a-reckoning-at-bon-appetit/ Hosted by Kate Gundersen and Sean Burke. Produced and Edited by Nick Weiss-Richmond.

Sean and Kate cook a Corn & Fregola Salad and talk about the Black Lives Matter movement. They are joined for dessert by guest Corbin Busby. Check out Corbin on Twitter: https://twitter.com/corbinbusby This week's donation: https://www.indiegogo.com/projects/for-the-culture?utm_medium=email&utm_source=lifecycle#/ This week's recipe: https://www.bonappetit.com/recipe/corn-and-fregola-with-grilled-halloumi-cheese Hosted by Kate Gundersen and Sean Burke. Produced and Edited by Nick Weiss-Richmond.

In our premiere episode, Sean and Kate cook a spring panzanella and talk about stepping out of their quarantine bunkers. They are joined for dessert by guest Alexis Haut. Check out Alexis' work: http://www.hauttakes.com This week's donation: https://www.gofundme.com/f/the-black-chef-movement This week's recipe: https://www.bonappetit.com/recipe/spring-panzanella Hosted by Kate Gundersen and Sean Burke. Produced and Edited by Nick Weiss-Richmond.