Podcasts about bon app

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe,Trump was left reeling this morning as Judge Boesberg announced he will reopen the criminal contempt charges against the self-appointed King and his courtiers.Then, on the rest of the menu, Bobby at the Wheel blindsided experts at the CDC with an update to the language linking vaccinations to autism; details of “a shocking and disturbing” phone call emerged after Trump defended the Bone Saw crown prince over the murder of Jamal Khashoggi; and, Trump has been sued over his ‘big white blob' Eisenhower Building renovation that would ‘irreversibly damage' the 137-year-old building.After the break, we move to the Chef's Table where NASA spent years and billions of dollars collecting Martian samples that may contain evidence of life to bring home, now Trump wants to cancel the return portion of the endeavor; and, French authorities are investigating Musk and his Grok chatbot for going full Holocaust-denial, again.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, MAGA Mike Johnson paces around the halls of the Capitol Building as the Republican Party loses all support from the American people.Then, on the rest of the menu, Bovino's jackboots in Rhode Island threatened to smash a judge's car window to illegally apprehend a high school intern they misidentified; citing due process violations, a federal judge ordered the release of sixteen people detained by Bovino's jackboots during a raid at a rural Idaho racetrack last month; and, Bovino's jackboots are monitoring US drivers and detaining US citizens with ‘suspicious' travel patterns.After the break, we move to the Chef's Table where the Hungarian service of Radio Free Europe ceased operations after Trump capriciously cut off funds for the pro-democracy news outlet; and, a Russian hacking suspect wanted by the FBI was arrested on a Thai resort island.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Episode 002 of Bon Appétit Radio reflects the kind of dancefloor I love building: warm, rhythmic, and rooted in global house influences, but pushing steadily into tougher, late-night territory. I wanted the journey to feel intentional—from Afro-house grooves and funky swing, into hypnotic melodic tension, and finally into raw, peak-time power before landing in an after-hours glow. It's a snapshot of my sound right now. ⚡️Like the Show? Click the [Repost] ↻ button so more people can hear it!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is in a full-blown panic after another Miller bizarre on-air meltdown this time revealed more Epstein secrets.Then, on the rest of the menu, Trump ordered the removal of a congressionally mandated report on missing and murdered native Americans, calling it DEI content; a twice-convicted fraudster who had his lengthy sentence commuted by Trump, was ordered to serve thirty-seven years in prison for a new fraud conviction; and, US Senators from Oregon and California called on a top federal election official who falsely claimed Democrats need “illegal citizens” to vote to win elections and publicly mused about committing voter fraud herself, to rescind those statements or resign immediately.After the break, we move to the Chef's Table where the British defense secretary warned Russia that it was ready to deal with any incursions into its territory after a spy ship was detected on the edge of UK waters north of Scotland; and, for years the US has warned others to avoid loans from Chinese state banks, but under Trump, it's the biggest recipient of all.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Join host Samuel Goldsmith as he sits down with bestselling cookbook author, cook, and food writer Alison Roman for an inspiring conversation about the art of simple, delicious home cooking. In this episode, Alison shares her journey from restaurant kitchens to food media stardom, discusses the philosophy behind her pantry-focused recipes, and reveals the stories that shaped her latest book, Something from Nothing. Discover Alison's tips for making the most out of what you have, why she believes in the power of simplicity, and how her real-life experiences influence her approach to food. From favourite dishes and kitchen disasters to the evolution of food trends and the importance of authenticity, this episode is packed with insights, laughter, and practical advice for every home cook. Whether you're a longtime fan or new to Alison's work, you'll walk away inspired to cook with confidence and creativity. Tune in for a candid, flavourful chat that celebrates the joy of good food.Alison Roman is the host of the Home Movies series on YouTube and author of the incredibly popular food newsletter appropriately titled, “A Newsletter”. Prior to that, she was a columnist for the New York Times Food section and a senior food editor at Bon Appétit. The author of Dining In, Nothing Fancy and Sweet Enough, Alison has worked professionally in kitchens such as New York's Momofuku Milk Bar and San Francisco's Quince. Originally from Los Angeles, she now lives in Brooklyn with her husband and their son. She has recently opened her own pantry store in Upstate New York called First Bloom. A long-time dream fully realised: a grocery store of her own and a physical manifestation of all her favourite pantry items, curated with love and care.Subscribers to the Good Food app via the App Store get the show ad-free, plus regular bonus content. Download the Good Food app to get started. Learn more about your ad choices. Visit podcastchoices.com/adchoices

***My New Jersey accent has rendered me unable to pronounce Pura ViTa multiple times in a short time frame so at the end you'll hear me saying what sounds like Pura ViDa, please know that Tara's restaurant is called Pura Vita and all links in the show notes are correct. *** :-) Today, I am joined by Chef Tara Punzone and writer Gene Stone. Tara is the founder of the award-winning Pura Vita restaurants in Los Angeles. Pura Vita is the first 100% Plant-Based Italian Restaurant and Wine Bar in the USA. A trailblazer in vegan Italian cuisine, Tara has been featured in Bon Appétit, Eater, and the Los Angeles Times. Chef Tara grew up in an Italian American home in New York, and has thrived on a vegan diet for over 35 years. Her passion for healthy southern Italian food has been evolving since her childhood when she made the decision to adopt a vegan lifestyle. It was then Tara began converting all her family's traditional dishes to vegan versions of the same, without compromise. Vegana Italiana is her first book.Gene Stone – A graduate of Stanford and Harvard, Gene is a former Peace Corps volunteer and newspaper editor for such companies as the Los Angeles, Times, Esquire, and Simon & Schuster. He has written more than a dozen books under his own name on a wide variety of subjects and has also ghostwritten or co-written another thirty-five books for a very diverse lot of people, many of which have been national bestsellers. However, for the past fifteen years he has concentrated mainly on writing or ghostwriting books about plant-based diets and their relationship to animal protection, health, and the environment. Among these books are such titles as Forks Over Knives, 72 Reasons to Be Vegan, How Not to Die, Living the Farm Sanctuary Life, Eat for the Planet, The Engine 2 Diet, and Animalkind.To connect with Tara: Website (you can buy Vegana Italiana here):  https://puravitalosangeles.com/ Instagram: https://www.instagram.com/puravita_la/ Instagram: https://www.instagram.com/cheftarapunzone/Facebook: https://www.facebook.com/PuraVitaLosAngeles/To connect with Gene:Visit his website www.genestone.comTo connect with me:Follow me on Facebook and Instagram @didyoubringthehummusFor more info on my Public Speaking 101 program: ⁠https://www.didyoubringthehummus.com/publicspeakingforactivists⁠Contact me here or send me an email at info@didyoubringthehummus.comSign up for meditation sessions hereSign up for The Vegan Voyage, to sponsor the podcast, book meditations packages, or sign up for my Public Speaking program hereJoin my Podcast Fan Facebook Group: https://www.facebook.com/groups/didyoubringthehummus/To be a guest on the podcast: https://www.didyoubringthehummus.com/beaguest©2025 Kimberly Winters - Did You Bring the Hummus LLCTheme Song ©2020 JP Winters ⁠@musicbyjpw⁠

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's Judge Cannon scheme gets blown wide open.Then, on the rest of the menu, Trump's choice to lead federal prosecutions in the Southern District of Florida flunked out of an entry-level job in that same office several years ago; Kash Patel was accused of 'clear abuse' as an elite FBI swat team is assigned to protect his middling country music star girlfriend; and, there's so many good people on both sides, Charlotte, North Carolina went from Dapper Nazis surrounding a synagogue to a full blown Nazi blitzkrieg.After the break, we move to the Chef's Table where the UK Twitter hacker who breached Obama's account has been ordered by Britain's Crown Prosecution Service to repay $5.4 million in Bitcoin; and, a special tribunal sentenced Bangladesh's ousted Prime Minister Sheikh Hasina to death on charges of crimes against humanity for her student crackdown that killed hundreds of people and led to the toppling of her 15-year rule.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Welcome back to The Go-To Food Podcast, where we're joined by Alison Roman — chef, writer, and creator of some of the most talked-about recipes of the last decade. Alison takes us back to her first kitchen job at Sona in Los Angeles, working under David Myers for $7.25 an hour, crying daily but learning fast. It was a tiny, nine-person kitchen that ran like The Bear, long before The Bear existed. From there she went to Milk Bar in New York, then the Bon Appétit test kitchen — reverse-engineering photo-shoot dishes into recipes home cooks could actually make. The early days were brutal, pre-Instagram, and anonymous. No bylines, no fame, just biscuits, burnouts, and a deep sense that if you showed up more than anyone else, something would happen.In London, Alison's been eating with purpose — Café Deco's anchovy-studded little gem, a quiche that insists it's a frittata, and a beef stew she calls one of the best she's ever had. She weighs The Devonshire against The Pelican and The Hart. There's a fascination with pub culture, a debate over sharpened pencils at hotel reception, and a reminder that the best meals aren't always on “the list.” We get her take on TikTok chefs, the chaos of phones in kitchens, and an unnerving AI ad that generates recipe ideas without authors — proof, she says, that food without humanity just doesn't taste the same.We talk legacy too. From Dining In to Nothing Fancy to Sweet Enough, Alison's cookbooks built a blueprint for the way people cook now — easy, intuitive, quietly confident. She admits the dessert book nearly broke her, but Something for Nothing came easily because it mirrors how she actually cooks. There's a new tomato sauce line born from her husband's refusal to cook, a love letter to anchovies, and an argument for doing one thing well instead of a thousand badly. We end with her perfect menu: shrimp cocktail, Caesar salad, ribeye in brown butter and lemon, and a slice of key lime pie — the ultimate Alison Roman meal, simple, specific, and unapologetically human.------Sponsor: This episode is brought to you by Blinq—POS made simple: £69/month, unlimited devices, 24/7 UK support, no contracts or hidden fees. Use code GOTOBLINQ for a free month. Got a true kitchen nightmare? Send it in—Ben's favourite wins a year of Blinq. Hosted on Acast. See acast.com/privacy for more information.

Comment on this episode by going to KDramaChat.comToday, we're doing a special episode on Bon Appétit, Your Majesty, the hit K Drama on Netflix starring Lee Chae Min as King Yi Heon and Im Yoon A as Yeon Ji Yeong. We are joined by the amazing Ernabel Demillo to discuss:The featured song during the recap: I Find You by Do Young.How Bon Appétit, Your Majesty is a light-hearted, romantic, and food-filled drama inspired by the dark reign of King Yeonsangun.The show's unique blend of historical fiction, time travel, romance, and culinary arts — with food as a central character and storytelling device.The story of King Yeonsangun, the real tyrant who inspired the fictional King Yi Heon, and how the drama reimagines his story.A comparison to Mr. Queen and why this show, though similar on the surface, is more about food, love, and redemption than gender-bending comedy.Im Yoon A and Lee Chae Min's incredible chemistry, with Lee Chae Min's breakout performance being especially notable given his short preparation time.The standout supporting characters, including Gil Geum, Gong Gil, Kang Mok Ju, and the Chinese chefs — each representing different cultural and culinary dynamics.The symbolic power of food in the drama, showing how it connects people, heals trauma, and even saves nations.The use of the Mangunrok as the show's MacGuffin — both a literal time travel portal and a symbolic love letter from the king.The drama's conclusion, including how the king travels to the modern day, and the emotional payoff of their reunion through food.A discussion of Michelin-starred restaurants in Asia, the rise of Korean cuisine globally, and personal dining experiences from Ernabel.Gong Gil's deeper role and edited-out storyline — including a potential love triangle that was ultimately minimized.The theme of finding your destined love across time, emphasized through the OST lyrics and repeated motifs of reunion and promise.What we're watching now — from Because This Is My First Life to Would You Marry Me and The Uncanny Counter — and a preview of Season 13 of K Drama Chat, where we will recap and analyze Startup.ReferencesFrom The Tatler: The true story about the fictional king in ‘Bon Appétit, Your Majesty'From TIME: The Real History Behind the Time Travel K-Drama Bon Appetit, Your MajestyFrom Reddit: Summary of the ending of the book “Surviving as Yeonsangun's Cher”Asian American Life website and recent episodes

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump abruptly ended his press conference on the Continuing Resolution being signed into law over questions about the Epstein emails that were released.Then, on the rest of the menu, a former speaker of the Louisiana House of Representatives was charged with felony theft in connection with a missing thirteen hundred year old piece of historic cypress that had been on display at the State Capitol; Trump did not move the thirteen hundred pound Resolute Desk to Mar a Lago, but he does have a lightweight replica on display there; and, an obscure new Montana law lead to the trashing of tens of thousands of votes.After the break, we move to the Chef's Table where UK economic growth slowed to a near standstill after a cyberattack halted production at the country's biggest automaker; and, the G7 diplomats publicly showed support for Ukraine but avoided contentious issues like US extrajudicial killings on the high seas and the Trump trade war.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, a furious federal judge tore into the Trump DOJ over hours of missing grand jury transcript.Then, on the rest of the menu, a Bay Area nature writer's book has been banned from Yosemite following Trump's order to remove and revise “negative” information relating to American history; Trump's Border Patrol Gestapo goon vowed retaliation after a judge suggested over six hundred wrongly held detainees be released; and, Newport, Oregon residents expressed outrage about the relocation of a US Coast Guard rescue helicopter facility, and the federal immigration enforcement gulag that could take its place.After the break, we move to the Chef's Table where in retaliation for Charlie Kirk's killing, Trump designated four left-wing European networks that had nothing to do with Charlie Kirk's killing, as terrorist organizations ; and, British billionaire Joe Lewis is pardoned by Trump for insider trading and conspiracy crimes in New York.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump spiraled out of control on live television during an Oval Office press conference where he kissed merry widow Erika Kirk and attacked Marjorie Taylor Greene for her recent comments on affordability.Then, on the rest of the menu, Fullerton, California police let a woman go who was held at gunpoint in her car by an ICE agent because “no crime had occurred;” Pam Bondi's Department of Justice has lost thousands of experienced staff and attorneys, and it has been unable to bring in enough new talent to make up for its losses; and, Trump has withdrawn more nominees since his return to office than any other president in a single year over the last four decades.After the break, we move to the Chef's Table where deadly air pollution levels surged in India's capital of New Delhi; and, Dutch officials vowed to erect a permanent memorial to Black American soldiers who helped liberate the Netherlands from the Nazis, after the Heritage Foundation complained the American Battle Monuments Commission of defying Trump's purge on racial diversity programs.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump was booed mercilessly at the Washington Commanders/Detroit Lions matchup, which means ‘centrist' Democratic Senators will cross the aisle and vote to name the stadium after the convicted felon.Then, on the rest of the menu, after massive election wins across the country repudiating Trump's MAGA America, eight Democratic Senators picked a weird time to capitulate and go full Vichy on the shutdown; Ghislaine Maxwell has been pampered so much her prison warden has been accused of corruption in anticipation of Trump commuting the sentence for the convicted pedophile; and, to make matters worse, Trump pardoned dozens of his allies, fake GOP electors and insurrection co-conspirators involved in overthrowing the 2020 election.After the break, we move to the Chef's Table where the United Kingdom is outraged the BBC went Vichy and culled its top bosses because of Trump's criticisms about their January 6 edits; and, British intelligence officials were left “incredulous” as “Crazy-Eyes” Patel compromised the “Five-Eyes” intelligence-sharing agreement between the two countries that had held strong since 1938.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, the Eleventh Circuit smacked down Judge Aileen Cannon for her coverup of the Trump espionage report.Then, on the rest of the menu, OpenAI is facing seven lawsuits claiming ChatGPT drove people to suicide even when they had no prior mental health issues; Dozy Don and Crash Duffy have cancelled hundreds of air flights nationwide, leaving travelers scrambling for last second, alternate travel plans; and, Trump pardoned the former Tennessee House speaker and his former top aide in the state legislature just weeks after they were sentenced to prison on public corruption charges.After the break, we move to the Chef's Table where Honda's profit slips as Trump's tariffs take their toll on Japanese automakers; and, Serbian lawmakers passed a special law clearing the way for a real estate project financed by Trump's son-in-law Jared Kushner, despite widespread public opposition and legal hurdles.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the Supreme Court's decision about whether Trump's trillion dollar Tariff scheme is unconstitutional or illegal, all comes down to which way Gorsuch and Amy Coney Barrett flip.Then, on the rest of the menu, a Senate committee hearing devolved into a “stalking” shouting match after a Republican member admitted to tracking Democratic Senator's cars and spying on them; a Republican-appointed federal judge blasted ICE's “fictional” attempt to jail an innocent man to twenty years over their own goon's self-inflicted injury; and, eleven states sued the Trump administration over “unlawful terms” placed on FEMA grants.After the break, we move to the Chef's Table where the United States arrested five men in California at Germany's request in an international probe of online fraud involving German payment providers; and, dozens of swastikas painted in human blood were smeared on dozens of cars, hundreds of mailboxes and scores of building facades in the central German town of Hanau, infamous for the racist mass killing of immigrants in 2020.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

You probably don't think of your inbox as part of the creator economy, but email is a big business, and Substack is leading the charge. In this episode, Colin and Samir sit down with Rachel Karten, writer of the Substack newsletter Link in Bio, which covers the world of social media and has grown to more than 105,000 subscribers. Rachel left her role at Bon Appétit to build her own business as an independent creator, and today she earns income through paid subscriptions and brand partnerships on Substack. Colin, Samir and Rachel break down how email newsletters became one of the most powerful tools in the creator economy and why Substack's model of direct audience ownership is changing how writers, journalists, and creators make a living. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Fox State Regime Media lost it on live television over the massive election rejection of Trump and MAGA.Then, on the rest of the menu, Trump ousted the Inspector General of the US housing regulator involved in the Pulte-led mortgage probes of his foes; Trump's top immigration goon has been accused of inventing a rock attack to justify the use of tear gas, then lying about it in court; and, Oregon is suing the Trump administration over $17.9 million in grant funding the state uses for emergency preparations and domestic security.After the break, we move to the Chef's Table where Mexico President Claudia Sheinbaum has pressed charges against a drunk man who harassed her in the street near Mexico's seat of government, saying it was an assault on all women; and, Pope Leo called for ‘deep reflection' about the treatment of detained migrants in the United States.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

The holidays are a joyful time to gather with family and friends, but for many of us they're also a time to worry about staying on track with our health journey. To help us navigate the season's seemingly endless offerings of rich foods, we are joined by Adrienne Cheatham, professional chef, runner-up on Bravo TV's Top Chef, and author of Sunday Best, nominated for a James Beard Award for best cookbook. Chef Cheatham shares what she loves most about the holidays, simple tips to make seasonal favorites healthier and quick affordable ways to eat healthfully throughout the year. For a chance to win a signed copy of Sunday Best, visit our Facebook and Instagram pages to share your favorite healthy cooking tip. Wishing you and yours a healthy and happy holiday season!   The Takeaway We want to hear from you! Please complete our survey: org/member-feedback. Drop us a line at our social media channels: Facebook// Instagram // YouTube. Start your health journey by making an appointment with your primary care physician. Don't have one? Find one at our Provider Directory: 1199SEIUBenefits.org/find-a-provider. Visit the Healthy Living Resource Center for wellness tips, information and resources; 1199SEIUBenefits.org/healthyliving. Get inspired by fellow members through our Members' Voices series: 1199SEIUBenefits.org/healthyliving/membervoices. Stop by our Benefits Channel to view webinars on building healthy meals, managing stress and more: 1199SEIUBenefits.org/videos. Find a greenmarket near you by visiting grownyc.org/greenmarket/ourmarkets. Visit our YouTube Channel to view a wide collection of cooking demos and healthy living videos: youtube.com/@1199SEIUBenefitFunds/playlists Sample our wellness classes to exercise body and mind: 1199SEIUBenefits.org/wellnessevents. To order Chef Cheatham's cookbook, Sunday Best, visit Penguin Random House Books.   Guest Bio Adrienne Cheatham is a New York-based chef, author, consultant and television personality known for her bold perspective on food and culture. A veteran of some of the country's most acclaimed kitchens, Adrienne served as Executive Sous Chef at Le Bernardin and Executive Chef at Red Rooster Harlem and Corporate Chef of the Marcus Samuelsson Group. She rose to national prominence as the runner-up on Top Chef, Season 15, and has since returned to the show as a guest judge. In 2023, Adrienne published her debut cookbook, Sunday Best, inspired by her critically acclaimed pop-up dinner series of the same name. The book was nominated for a James Beard Award. Adrienne is a regular judge on the Food Network and contributor to Epicurious, where her videos have earned over 6 million views. She's been featured in The New York Times, Wall Street Journal, Bon Appétit, Food & Wine, USA Today and more—both as a subject and a writer. In 2025, she and her former Top Chef rival, Joe Flamm, launched The Chef's Cut podcast. Through every platform, she shares stories that connect food, identity, and the communities that shape them.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Lindsey Halligan is accused of destroying documents, as a Federal Judge demands to see just what exactly Lindsey did in the Grand Jury rooms to get those indictments against Trump's critics.Then, on the rest of the menu, the Trump administration is making unprecedented admission demands of colleges in the Northwest and across the country; MAGA lawyers flipped an anti-KKK law and used it to rip scholarships from Black students; and, Spelman College received a $38 million ‘unrestricted' gift from Bezos-ex, MacKenzie Scott.After the break, we move to the Chef's Table where Mexican President Claudia Sheinbaum ruled out changes to security policies after the assassination of a mayor in the violent state of Michoacan; and, an Australian spy chief accused Chinese security services of widespread intellectual property theft and political meddling.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's Justice Department admitted to lying to a federal appeals court about deploying US troops on American soil in Portland.Then, on the rest of the menu, the top Trump-appointed drug regulator at the FDA resigned after federal officials probe ‘serious concerns' about his conduct; somebody should sue CBS and 60 Minutes for deceptively editing Trump losing his cool over his cryptocurrency pardon he claims he knows nothing about; and, Trump's classified docs scandal was 'far worse' than reported.After the break, we move to the Chef's Table where NATO member Romania signed an agreement with German defense company Rheinmetall to build a gunpowder factory in central Romania; and, Trump's efforts to help the US coal industry at home are being undermined by falling sales abroad amid his trade war with China.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is spiraling out of control and calling for the nuclear option to deal with his Big Beautiful government shutdown.Then, on the rest of the menu, Whisky Pete Hegseth ordered the military to detail dozens of JAG attorneys to the Justice Department to act as special assistant US attorneys; a judge ripped apart the Trump administration's argument against her ruling this week by quoting their top goon's own words directly from a Fox News interview; and, drugmakers recalled a blood pressure medicine tainted with a cancer-causing chemical over a month ago, but Trump's FDA is only letting us know now.After the break, we move to the Chef's Table where Radio Free Asia says it is halting its news operations due to funding troubles caused by Trump's shutdown; and, Trump is limiting refugee admissions to the worst Boers in the world.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Send us a textOn this episode of The Whet Palette Podcast, host Brenda Popritkin sits down with David Whitaker, President and CEO of the Greater Miami Convention & Visitors Bureau, to discuss Miami's ever-evolving culinary identity.The last time Whitaker joined the show, Miami had just been named Bon Appétit's Food City of the Year and was taking its first steps into the Michelin Guide Florida partnership. Fast-forward to today, and the Magic City's restaurant scene has exploded—claiming James Beard Award wins, Michelin Keys, and countless national headlines celebrating its chefs and culture. This time, Travel + Leisure reported on the  WalletHub report that officially named Miami the "#1 Food City in North America" in September 2025.Michelin, Miami, and Managing SuccessWhitaker credits Miami's success to both innovation and community resilience.“Once you get to the top, managing success is much harder than building to success,” he notes. “But what a privilege it is to maintain our position as one of the world's top dining destinations.”He highlights how Michelin's arrival didn't just reward 17 or so restaurants, it lifted all of Miami's culinary landscape. From Wynwood to Coconut Grove and Downtown Doral, fine dining has become a lifestyle, not a luxury.Beyond the Stars: Miami Spice and Local SupportPrograms like Miami Spice, which celebrates its 25th anniversary next year, continue to help both diners and restaurateurs thrive. In 2024 alone, a record 387 restaurants participated, generating more than seven million visits to the GMCVB's landing page.“Food is synonymous with lifestyle,” says Whitaker. “It's incumbent on all of us to continue to support our chefs. We can't take them for granted.”The Road Ahead: 2026 and BeyondWhitaker also teases a massive upcoming year for Miami:FIFA World Cup 2026 (nine matches hosted locally)College Football National ChampionshipNHL Winter ClassicFormula One and Miami Open returningAnd through it all, food will remain at the center of the city's global brand.“Miami is where you go if you want to make it big as a chef,” Whitaker adds.The TakeawayFrom Michelin stars to farm-to-table innovation, Miami's dining scene continues to evolve with creativity, resilience, and heart.

Today, we're sharing an episode from our friends at “Bon Appétit Bake Club.”In this episode of Bon Appétit Bake Club, hosts Shilpa and Jesse team up with pie expert Erin Jeanne McDowell, author of “The Book on Pie,” to tackle listener questions on how to bake the perfect pie.You can listen to all episodes of BA Bake Club here: swap.fm/l/ba-bakeclub-msr

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, another Trump lawyer is in an ethical jam over a new filing ordered by the King.Then, on the rest of the menu, Oregon's Black elected officials and faith leaders described the city of Portland, the state and nation as being at a ‘crossroad' with authoritarianism; children's books are once again at the center of the city council “MAGA-nificent Seven's” fury in MAGA Huntington Beach, California; and, a 67-year-old US citizen returning home from a team jogging practice, suffered six broken ribs and internal bleeding when he was dragged from his car by federal goons in an immigration sweep as terrified neighbor children in Halloween costumes were crying nearby.After the break, we move to the Chef's Table where Trump's decision to send the world's largest aircraft carrier to South America as Vlad escalates tensions, will leave the Mideast and Europe with no US aircraft carriers; and, as the United States is set to starve its own children and elderly, Germany will give more than $1 billion for Holocaust survivors' home care in 2026.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

For thousands of years, humans have sought healing from within — through breath, movement, and energy. Practices like Qigong, yoga, and, more contemporarily, Reiki have emerged from traditions as powerful ways to restore balance, vitality, and inner peace. Qigong uses slow, intentional movement and breath to cultivate life force energy, while yoga unites body and mind through postures and controlled breathing. Reiki, rooted in Japanese energy medicine, offers gentle, hands-on healing by channeling universal energy. In our current world of constant changes, stressors, and stimulations, are these ancient grounding practices for healing and harmony still viable?In this episode, we are joined by three expert guests within the tenets of Qigong, yoga, and Reiki. Firstly, Lisa Li is the founder of The Qi (a flowering tea wellness company) and a certified Qigong instructor, having trained in the traditional Chinese practice for 7 years. Lisa and The Qi have been featured on New York Magazine, Bon Appétit, Architectural Digest, Food & Wine, and Good Housekeeping.Melissa Jeng is a decade-long yoga and mindfulness teacher based in New York City. Trained through Yogamaya and with Jules Mitchell, Melissa pursued advanced training in biomechanics, meditation, trauma-informed yoga, and breath work.Margaret Wang is a Usui/Tibetan Reiki practitioner, having completed her training at The International Center for Reiki Training.Follow Friends of Franz Podcast: Website, Instagram, FacebookFollow Christian Franz (Host): Instagram, YouTube

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's DOJ refuses to charge rightwingers who threaten Dems with assassination, but they'll charge terrorism if you wear an inflatable frog suit in front of an ICE Gulag.Then, on the rest of the menu Trump made an 'emergency' Supreme Court power grab after an AI plot by his tech pals to take over the Copyright office was thwarted; after a court order to stop its use, ICE illegally deployed tear gas in a quiet Chicago neighborhood as parents and their costumed children headed to a Halloween parade; and, the chairwoman of the Hardin County, Kentucky Republican Party is facing major backlash after her social media posts depicting the Obamas as apes.After the break, we move to the Chef's Table where Brazilian farmers are beefing up soybean production as China halts its massive business with the US during Trump's trade wars; and, ten people face trial for cyberbullying the French president's wife, Brigitte Macron.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!​​​​​​​Starting off in the Bistro Cafe, Trump's trip to Asia got ruined as he learned that Democrats have a plan to stop his attempt to rig the midterm elections and there is not much he can do to stop it now.Then, on the rest of the menu, a ‘suspicious' fire erupted overnight at the home of a Black Portland, Oregon city councilor; air flights to Los Angeles International Airport were halted due to the Crash Duffy-caused air traffic controller shortage; and, Hegseth's Navy lost two aircraft from the USS Nimitz aircraft carrier within 30 minutes of each other in the South China Sea.After the break, we move to the Chef's Table where Japan successfully launched a new cargo spacecraft to deliver supplies to the International Space Station; and, two men in their 30's have been arrested in the brazen Louvre crown jewels heist.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, former Special Counsel Jack Smith demanded that any hearing involving him take place on live television, in front of the world, so that Trump and MAGA can't lie about what he said.Then, on the rest of the menu, under orders from Trump, the FBI has started visiting the homes of innocent No Kings protesters; a federal judge threw out MAGA Rep Ronny Jackson's lawsuit against Gavin Newsom aimed at blocking California's redistricting pushback; and, man who was detained by DC police for following an Ohio National Guard patrol while playing Darth Vader's theme song from “Star Wars” on his phone, sued the District of Columbia.After the break, we move to the Chef's Table where Trump says he's ending trade talks with Canada on the first day of the World Series between Toronto and Los Angeles, over Ronald Reagan anti-tariff TV ads; and, International Criminal Court judges rejected a jurisdiction challenge in the case of former Philippine President Rodrigo Duterte, who is accused in dozens of extra-judicial killings when in office.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Using Cooking as Therapy to Improve Mental Health   The concept of experiential therapy isn't new: there's art therapy, equine therapy, play therapy. But one form you might not be familiar with is cooking therapy. Research tells us that cooking and baking are favorite hobbies of Americans—above reading, time spent with pets, video games, or outdoor activities. So how can we make our love of the kitchen also therapeutic?  Meet Debra Borden! She's a licensed clinical social worker and author of the new book, Cooking as Therapy: How to Improve Mental Health Through Cooking. In today's episode, she shares the science behind cooking as therapy, how to turn any recipe into therapy, or even any non-recipe into a therapeutic experience.   Order Cooking as Therapy here: https://cookingastherapybooks.com/   Meet the Author and Our Guest -- Debra Borden, LCSW Debra is a licensed clinical social worker and a pioneer in using cooking as a part of therapy. Known as the Sous Therapist, Debra has spent over two decades helping people discover how everyday kitchen tasks become powerful tools for healing. Her unique approach to therapy has been featured in The New York Times, Bon Appétit, Women's Health, and on The List TV, among others. Corporate clients like Bloomingdale's, Crayola, and Mt. Sinai have brought Debra in to demonstrate how cooking therapy can reduce stress and spark meaningful change. Debra is also the author of two novels with Random House (Lucky Me and A Little Bit Married) and countless essays and articles on family, relationships, and personal growth.   Follow Debra on Social Media IG and Facebook: @debraborden  TikTok: @cookyourselfhappy   Thank you for listening to The Happy Eating Podcast. Tune in weekly on Thursdays for new episodes! For even more Happy Eating, head to our website!  https://www.happyeatingpodcast.com Learn More About Our Hosts:  Carolyn Williams PhD, RD: Instagram: https://www.instagram.com/realfoodreallife_rd/ Website: https://www.carolynwilliamsrd.com Facebook: https://www.facebook.com/RealFoodRealLifeRD/ Brierley Horton, MS, RD Instagram: https://www.instagram.com/brierleyhorton/ Got a question or comment for the pod? Please shoot us a message!  happyeatingpodcast@gmail.com Produced by Lester Nuby OE Productions

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, underreported by major US media, Canadian Prime Minister Mark Carney delivered a powerful speech at the University of Ottawa, where he showed how Canada can fight back against Trump and win.Then, on the rest of the menu, despite cratering profits, Musk begged Tesla investors to give him his $1 trillion pay package, assuring them he can be fired if he goes “insane;” after Democratic Senators seized the floor, Senator Jeff Merkley of Oregon spoke for more than twenty-two hours to protest Trump's illegal power grab; and, two leading institutions are coming together to create an alternative to the decimated CDC's vaunted Morbidity and Mortality Weekly Report.After the break, we move to the Chef's Table where British counterterrorism police arrested three men in London of spying for Russia; and, Japan says it plans to tell Trump they will obey him and build up its military, no matter what they signed on the instrument of surrender on the deck of the USS Missouri all those forgetful years ago.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

The cook and food writer Alison Roman frequently emanates and celebrates a certain spilled-milk imperfectionism. Her on-camera candor and laid-back cooking style have both contributed to growing her devoted audience of home cooks as well as the food-curious, many of whom have followed her and her singular recipes over the past decade-plus, from her prior media roles (Bon Appétit and The New York Times) to the independent-platform path she's now on. That's not to mention her three best-selling cookbooks, Dining In (2017), Nothing Fancy (2019), and Sweet Enough (2023), as well as her forthcoming fourth title, Something from Nothing, out Nov. 11. For Roman, there's joy and wisdom to be found in embracing a certain amount of honest-to-goodness mess, all while maturing into different versions of herself, in and out of the kitchen.On the episode, she reflects on the diaristic quality of her dishes, how time and money have shaped her cooking style and recipe-writing approach throughout her life, and the beauty of prioritizing tangible things in our ephemeral digital age.Special thanks to our Season 12 presenting sponsor, Van Cleef & Arpels.Alison Roman[4:49] Something From Nothing (2025)[5:52] Dining In (2017)[5:52] Sweet Enough (2023)[10:38] Nothing Fancy (2019)[16:06] First Bloom[22:03] The Tenth Muse by Judith Jones (2007)[22:03] Home Cooking by Laurie Colwin (1988)[22:03] Books by Anthony Bourdain[22:03] Blood, Bones & Butter by Gabrielle Hamilton (2011)[32:00] Chris Bernabeo[47:46] Solley's[56:24] Christina Tosi[57:22] Bon Appétit

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's approval is crashing to new lows while he literally bulldozes the White House to the ground.Then, on the rest of the menu, DeSantis officials have been scrubbing evidence that US citizens have been nabbed in Trump's deportation blitz; more than four-hundred-twenty conspiracy-theory anti-science bills attacking public health protections built up over a century, have hit statehouses this year; and, the Wyoming Capitol, including the governor's office, was evacuated after an explosive device in front of the building was brought inside.After the break, we move to the Chef's Table where the UN Secretary-General defended science and weather forecasting as Trump threatens both; and, Putin has directed drills of Russian nuclear forces as his “Yo Mama” summit with Trump is put on hold.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

This episode is from our friends at Milk Street Radio. Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What's the best way to grab your server's attention? And how fussy is too fussy?  Learn about your ad choices: dovetail.prx.org/ad-choices

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Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, you don't appoint an incompetent, inexperienced lawyer as your Top Prosecutor in the DOJ to go after your political enemies, because she may just end up screwing her own prosecution by leaking information accidentally to a reporter on Signal.Then, on the rest of the menu a Trump judicial pick is on hold over criminal links to DeSantis; Trump ordered Treasury employees not to share photos of his brazen and illegal White House demolition; and, federal judges caught the Trump Department of Justice with providing false information in over thirty-five court cases.After the break, we move to the Chef's Table where the Myanmar military shut down a major cybercrime center and detained over two-thousand people; and, Japan's first woman Prime Minister is an ultraconservative star from a male-dominated party.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Steve Kornacki breaks down TODAY by the numbers in a special Fan Fest edition of the “Big Board.” Plus, the cast of “One Chicago” trades the Windy City for the Big Apple to talk about the new seasons of “Med,” “PD,” and “Fire.” Also, “Diary of a Wimpy Kid” author Jeff Kinney celebrates the release of his 20th “Wimpy Kid” book, “Party Pooper!”. And the 3rd Hour samples slices of Bon Appétit's “Best Pies in America for 2025,” perfect for any Thanksgiving table, with editor in chief Jamila Robinson. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Did Trump just steal $400 million dollars from a Miami college in order to build his Trump Presidential Library with DeSantis' help?Then, on the rest of the menu, good thing Newsom closed the freeway to the public during the massive No Kings rallies because JD Vance's motorcade was hit with shrapnel after an artillery shell blew up over Interstate 5 from the Trump-ordered live fire celebration; Indiana University fired the student newspaper faculty adviser who refused to block news stories critical of Trump; and, Marco Rubio secured a secret a deal for Trump with El Salvador, even though it meant betraying US informants.After the break, we move to the Chef's Table where London police are probing whether Prince Andrew asked an officer assigned to him as a bodyguard to dig up dirt on sexual assault accuser Virginia Giuffre; and, the Louvre remained closed, a day after historic jewels were stolen from the world's most-visited museum in a brazen daylight heist.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump may have immunity, but his ‘corrupt sycophants' do not.Starting off in the Bistro Cafe, the top four star Navy Admiral in Latin America announced his resignation due to Trump's war crimes of blowing up fishing boats off the coast of Venezuela and murdering at least twenty-one people.Then, on the rest of the menu, Trump's Albert Speer architectural obsession is not ending anytime soon; attorneys general of more than a dozen states sued Trump over the termination of $7 billion in funding intended for affordable solar energy projects across the US; and, Susan Stamberg, a “founding mother” of National Public Radio and the first woman to host a national news program, has died at age eighty-seven.After the break, we move to the Chef's Table where Italy's anti-mafia police are investigating the car bombing of a renowned news anchor on the eighth anniversary of the car bomb slaying of Maltese investigative journalist Daphne Caruana Galizia; and, three neo-Nazis who styled themselves after the SS, have been sentenced to between eight and eleven years for plotting attacks against UK mosques and synagogues.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is planning to use Navy warships to strike inside California at the same time the No Kings Protest is taking place on Saturday.Then, on the rest of the menu, after finding forever chemicals in its drinking water, the Eastern Oregon city of Hermiston was so concerned about the safety of its residents, it stopped testing for them; Brown University is the latest academic institution to tell Trump to eat rocks over his protection money threat; and, dozens of reporters turned in their access badges and exited the Pentagon, rather than agree to being propaganda shops for the government.After the break, we move to the Chef's Table where the leading bishop among Armenian clerics has been arrested as the government escalates its crackdown on the church; and, if Trump blithely discloses to the world the CIA is conducting covert operations inside Venezuela, are they really covert?All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the MAGA SCOTUS hears oral arguments to eliminate Black and Brown people from Congress.Then, on the rest of the menu, federal stormtroopers threatened to shoot an ambulance crew to prevent them from taking an injured protester to the hospital; Jim Jordan's attempt to question Jack Smith hits a major snag; and, a federal judge threw the book at Trump's presidential library plot.After the break, we move to the Chef's Table where Trump threatened to pull support for Argentina if its politics don't align with his interests; and, Trump declared himself King of the World Cup and of the Olympics.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the Trump DOJ is in a full-blown panic as James Comey's defense team mounts a powerful challenge to Trump's politically motivated prosecution.Then, on the rest of the menu, the New York Times, Associated Press and even the extreme right wing Newsmax, are among scores of news outlets who say they won't sign Whiskey Pete Hegseth's new Pentagon rules; ICE use of full-body straitjacket restraints during deportations raises concerns over inhumane treatment; and, the Supreme Court rejected Alex Jones' appeal of his $1.4 billion defamation judgment in the Sandy Hook shooting.After the break, we move to the Chef's Table where China sanctioned five US units of South Korean shipbuilder Hanwha Ocean over a probe by Washington into China's maritime construction dominance; and, China's exports of electric vehicles doubled in September as Trump sabotages American EV manufacturing.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Chef Tim Love is a celebrated Texas chef, restaurateur and TV personality known for pioneering “Urban Western” cuisine and shaping Fort Worth's food scene. Best known for his flagship Lonesome Dove Western Bistro, he's built a culinary empire that includes Woodshed Smokehouse, Love Shack, Gemelle, Caterina's, Ático, White Elephant Saloon, Tannahill's Tavern & Music Hall and more. Tim Love rose to national fame after defeating Morimoto on Iron Chef America and appearing on Top Chef Masters and Restaurant Startup. His restaurants have earned national praise—including a Bon Appétit “Best New Restaurant” nod—and he's been featured in Food & Wine, Esquire, and Texas Monthly. Chef Tim Love: https://www.cheftimlove.com/Enjoy The Jarrod Morris Vibe? Please leave us a review and follow the show on ⁠⁠⁠⁠Apple⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠The Jarrod Morris Vibe Links:⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Facebook⁠⁠⁠

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Lyin' JD Vance was kicked off a Sunday show interview for lyin' JD Vance-ing.Then, on the rest of the menu, gaslighting right-wing influencers shape Trump's understanding of the Portland protests; the MAGA attack on a core provision of the Voting Rights Act designed to protect racial minorities, comes to the MAGA Supreme Court this week; and, Barack Obama trashed businesses and universities that have caved to Trump and the policies “cooked up” by Stephen Miller in Marc Maron's last interview.After the break, we move to the Chef's Table where the truce fizzles out as trade tensions between the United States and China return to a full boil; and, the Dutch government has taken control of Chinese-owned chipmaker Nexperia over “corporate governance shortcomings.”All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Pastors Zac and Ashley have made some recent changes to thier diet, working to cut out the toxins and shift towards cleaner eating, applying some biblical principals to the plate.  Linked below are some of the resources they mention in the episode. Bon Appétit! Dr. Josh Axe Podcast: Biblio Diet  "The Biblio Diet" Book on Amazon 

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump may have immunity, but his ‘corrupt sycophants' do not.Then, on the rest of the menu, a dentist shortage in Maine has some pediatricians working overtime to prevent tooth decay; Dominion Voting Systems quickly sought to finalize the remaining settlements to their lawsuits so they could sell the company to a Trump election denier; and, Trump has weakened the US Chemical Safety Board so severely it is unclear who is investigating the mysterious California refinery fires.After the break, we move to the Chef's Table where Belgian police detained three men over a plot to attack politicians with drones; and, the Venezuelan woman championing representative democracy and free elections won the Nobel Peace Prize, the Florida guy blowing random boats out of the water, killing innocent civilians aboard from Venezuela and then bragging about it, did not.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

BON APPETIT, LEE CHAE-MIN….A lot can be said about this drama. It held its own on the U.S. Netflix Top 10. It consisted of MANY different genres. It had a (conveniently wrapped up) happy ending. But, at the end of the day, all that we need to say is: Lee Chae-min is hot. …..LIKE, REALLY HOT…..Did he and Yoona have good chemistry? What did we think about the 3-episode-long Ming County Cooking Showdown? Why was Elle's favorite character the dude that invented the airplane? The girls talk it all on this full review episode!…..We hope you enjoy this pod review even more than the King enjoys Yoona's food!!! (if that's even possible omg)…..P.S. now go watch Crushology 101. he's perfect in that drama too!! (luvvv, maddie)....If you're new to YA GIRL, we're so glad you're here!! I truly hope you enjoy listening to this podcast! …..Also, check out our sister-pod - THE KDROP: A KPop Podcast - if that's your thing. https://www.instagram.com/the.kdrop_kpop_pod/ ….. Before you do anything else, FOLLOW YA GIRL ON INSTAGRAM! For real, please come and say hey to us over the socials! @yagirl_kdrama pod (⁠⁠https://www.instagram.com/yagirl_kdramapod?igsh=OGQ5ZDc2ODk2ZA%3D%3D&utm_source=qr⁠⁠)….And Christina just started an exclusive BTS instagram, so give that a follow!   https://www.instagram.com/bts_express_the.kdrop?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== … Finally, jump on  YA GIRL's Discord!! It's where all the friends of YA GIRL gather and talk about hot Korean men. You really don't wanna miss it. ⁠⁠ https://discord.gg/rFmEgTJpJ8

It's the return of a special video podcast series: Food Writers Talking About Food Writing. It's available on the TASTE YouTube channel, so make sure to subscribe and check out the video version of this podcast. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole. In today's episode, we have a great conversation with Elyse Inamine. Elyse is a journalist who worked at Tasting Table and Food & Wine before serving as restaurants editor at Bon Appétit. She's also the coauthor of For the Love of Kewpie: A Cookbook and Celebration, which, as the name suggests, is a celebration of one of the world's finest condiments. We talk about Elyse's journalism career and book work before digging into some of her recent stories.

It's a birthday party, and you're invited! Public Parking, the East Johnson Street bar, is turning one year old this weekend. The bar is celebrating with free champagne, raffle prizes, and drag performances. It's been a big first year–from being named a best new bar in the country by Bon Appétit to winning the Judge's Choice award at Bittercube's Botanical Battle Royale 2025.  Ahead of the birthday party, host Bianca Martin chats with co-owner JR Mocanu about their first year in business and all the fanfare they've received.  

Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What's the best way to grab your server's attention? And how fussy is too fussy? Plus, Irene Yoo throws a soju party, and Grant Barrett and Martha Barnette of A Way With Words share the stories behind your favorite pasta shapes.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Why has hot sauce gotten so - well, hot? Bon Appétit's Joseph Hernandez sheds some light on the rise of condiment culture, and why the spicy stuff got so popular over the past ten years (even Mötley Crüe has a hot sauce line!). Later, we explore our biological reactions to spice and heat with Nik Sharma, author, chef and molecular biologist. He's guiding David through a taste test of some of the hottest peppers, sauces and condiments out there today. And, he's breaking down the science of each reaction — let's see if David can handle it! Find Nik's Latest Book: Veg-Table Read the latest issue of Bon Appetit. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.