Podcasts about bon app

There's a Star maaaaaaaaaan, Kill Donkeys! It's time for FOOD COURT, your favorite podcast, where we brave the malls and the movie halls so you don't have to!   Sean and Michael watched Starman, the sci-fi romance from Director John Carpenter! Will the fellas cry tears of joy at such a lovely story? Or will they shoot a woman with a shotgun? Tune in to find out!   So grab your popcorn, sneak in your snacks, and pop your pepto because it's time to use a small metal sphere to do magic! Bon Appétit!

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays!Starting off in the Bistro Cafe, disturbing, hateful rhetoric and a sign of a resurgence of fascism is being condoned on the right.Then, on the rest of the menu, a California high school football team forfeited the rest of the season after players staged a ‘slave auction' with three black students in their underwear; an Arizona clinic has a workaround for the state's abortion pill ban; and, Georgia prosecutor Fani Willis seeking search warrants in the Trump election fraud case, is sure a sign that the wide-ranging probe has entered a new phase.After the break, we move to the Chef's Table where North Korea fired a ballistic missile over Japan, causing officials to issue a rare evacuation order for the northern region prefectures; and, the Russian journalist who made international headlines after protesting the war in Ukraine live on state television, has escaped house arrest and fled with her 11-year-old daughter.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” - Ernest Hemingway "A Moveable Feast"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/10/4/2126828/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Tarrytown-Chowder-Tuesdays

Today's specials: dried and pickled hand and cowardly baby killer. The Hand Of Glory and the Texarkana moonlight murders in BOX474. Bon Appétit!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays!Starting off in the Bistro Cafe, “there's no right in the Constitution to violently attack the government.”Then, on the rest of the menu, a scheme to kidnap Michigan's governor in 2020 will get yet another airing in a different court when three men face trial today; the suspect accused of migrant deaths on the border ran a detention center with a history of abuse; and, election officials brace for confrontational MAGAt poll watchers.After the break, we move to the Chef's Table where Haiti has reported cholera deaths for first time in three years; and, Category Three Hurricane Orlene is expected to make landfall at Mexico's Pacific coast sometime today.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." - Julia Child~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/10/3/2126590/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-River-City-Hash-Mondays

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays!Starting off in the Bistro Cafe, Giorgio Meloni has a problem with Jewish “financial speculators,” just like all fascists do.Then, on the rest of the menu, a Florida CEO urged her staff to work through Ian, then she grudgingly took it back; reversing course after Biden and Harris supported it, California Governor Gavin Newsom signed a farmworker unionization law; and, the Supreme Court will continue providing live audio broadcasts of arguments in cases, even as it welcomes the public back to its courtroom for a new term that begins Monday.​​After the break, we move to the Chef's Table where a fashion model from Myanmar who feared being arrested by the country's military government if she was forced back home from exile has been granted asylum in Canada; and, Italians marched in scores of cities and towns for abortion rights after neo-fascist Giorgia Meloni's electoral victory.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/9/29/2125924/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Metro-Shrimp-amp-Grits-Thursdays

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday!Starting off in the Bistro Cafe, the way Trump-appointed judge Aileen Cannon treated a fellow and senior Article III judge is “tawdry” and makes her “unfit” to serve.On the rest of the menu, an Albuquerque Starbucks is the first store in the state to vote for unionization; the Treasury Department moved forward with its database on corporate ownership; and, in response to overwhelming demand, the Environmental Protection Agency is nearly doubling the money available to states to buy electric models of the familiar yellow school bus.After the break, we move to the Chef's Table where Latvians will be voting on Saturday in a general election that has been substantially influenced by Russia's attack on Ukraine; and, the US imposed sanctions on a group of firms that have played a critical role in shipping sanctioned Iranian oil.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/9/30/2126122/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Blue-Moon-Spirits-Fridays

I veckans avsnitt pratar vi Swedish fika och kanelbullar i mängder. Den fjärde oktober är det kanelbullens dag och vi ger tips på hur du får dina bullar saftiga och perfekta dagen till ära. Ida slår även ett slag för kladdkakans dag medan Anna fascineras av att stirra på deg.

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays!Starting off in the Bistro Cafe, even though Giorgia Meloni and Steve Bannon share great glee in attacking immigrants, minorities and democratic norms, while also pushing the racist, anti-semitic "Great Replacement Theory," Meloni's neo-fascist Mussolini party still thought Bannon was too fascist for them.Then, on the rest of the menu, the Alameda County Sheriff's Office stripped forty-seven deputies of their firearms and California peace officer duties after an internal audit revealed they failed their psychological evaluations; American interstates are going to get a lot friendlier to EVs; and, millions of Americans will save on Medicare fees next year.After the break, we move to the Chef's Table where the British pound plunged to a record low against the soaring dollar, prompting defeatist memes about the world's sixth-largest economy; and, European leaders believe the dual explosions that damaged the Nord Stream gas pipeline were deliberate, and some officials blamed the Kremlin for the “sabotage.”All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are. I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards.” -- Shauna Niequist "Bread and Wine: A Love Letter to Life Around the Table with Recipes"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/9/28/2125688/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Smothered-Benedict-Wednesdays

I can smell your filthy soul, Kill Donkeys! It's time for FOOD COURT, your favorite podcast, where we brave the malls and the movie halls so you don't have to!   Sean, Jon, and special guest Gary Fletcher watched EVIL DEAD, the requel from director Fede Alvarez! Will the boys laugh as horrific things happen over and over? Or will they barf? Tune in to find out!   So grab your popcorn, sneak in your snacks, and pop your pepto because it's time to bury your sister alive! Bon Appétit!

เถียงนา คือคาเฟ่เล็กๆ ในจังหวัดตากที่สร้างขึ้นในที่ดินของครอบครัวที่เป็นร้านสังฆภัณฑ์ ที่เริ่มมาจากความฝันของสองพี่น้องอย่าง มุทิตา - วันศีล จันทร์อินทร์ ที่อยากกลับบ้านเกิดไปเปิดคาเฟ่เล็กๆ มาวันนี้กิจการของทั้งสองเติบโตจนขยายสาขามาเปิดร้านขนมอบอย่าง ‘เถียงนา Viennoiserie' ที่ย่านสุขุมวิทและมีคนมาต่อคิวซื้อยาวเหยียดตั้งแต่วันแรก เส้นทางที่ผ่านมาของเถียงนานั้นเต็มไปด้วยรายละเอียดที่น่าสนใจและไม่ได้โรยด้วยกลีบกุหลาบ พวกเขาดำเนินธุรกิจอย่างไร ผ่านอุปสรรคอะไรมาบ้าง และอะไรคือเหตุผลที่ทำให้ร้านเติบโตมาจนวันนี้ Bon Appétit ธุรกิจรอบครัว ตอนนี้จะพาไปหาคำตอบ Learn more about your ad choices. Visit megaphone.fm/adchoices

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays!Starting off in the Bistro Cafe, party elders have called newly-elected Italian Fascist Prime Minister Giorgia Meloni, the “great heir to Il Duce.”Then, on the rest of the menu, Arizona abortion clinics are sending women to other states after prosecutors were given the go-ahead to enforce the civil war-era near-total ban on the procedure; the EPA is preparing a plan to help fix the Jackson, Mississippi water system; and, the United States' antitrust lawsuit against American Airlines and JetBlue begins today.After the break, we move to the Chef's Table where the head of France's Greens party stepped down from his post after his former partner accused him of psychological abuse; and, another suspect is detained in Poland in the slaying of Dutch crime reporter Peter R de Vries.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” - Ernest Hemingway "A Moveable Feast"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/9/27/2125497/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Tarrytown-Chowder-Tuesdays

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays!Starting off in the Bistro Cafe, Jedi mind tricks don't work for declassification.Then, on the rest of the menu, Greg Abbott's otherworldly vow to ‘eliminate all rapists' to justify no-exception abortion, rings hollow in the real world of Texas sexual assault clinics; staffing shortages and violence plague Oklahoma for-profit prisons; and, an ex-Nevada deputy attorney general has been arrested for a 1972 homicide in Hawaii.After the break, we move to the Chef's Table where Iran's Foreign Ministry summoned Britain's ambassador to protest what it described as a hostile atmosphere created by London-based Farsi language media outlets; and, a fire broke out at the world's biggest produce market in Paris.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia Child~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2022/9/26/2125274/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-River-City-Hash-Mondays

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays!Starting off in the Bistro Cafe, Donald Trump is facing a judge who is not playing games.Then, on the rest of the menu, US authorities charged forty-eight people in Minnesota in the largest pandemic-related fraud scheme yet, stealing $250 million from a federal program that provides meals to low-income children; the California Attorney General stripped control from the Los Angeles County Sheriff's Department of a controversial criminal investigation into county Supervisor Sheila Kuehl; and, FEMA tells a skeptical Puerto Rico that this time won't be like Hurricane Maria.After the break, we move to the Chef's Table where Myanmar's military-ruled government denied reports it carried out an air attack on a school that killed at least seven children; and, Iran faced global criticism and massive internal protests over a woman's death by the notorious morality police.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are. I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards.” -- Shauna Niequist "Bread and Wine: A Love Letter to Life Around the Table with Recipes"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/9/21/2124222/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Smothered-Benedict-Wednesdays

Madame Maisch hat Feuer gefangen und macht bei der 7-Tage-Regioplus-Challenge der Ökomodellregion Nürnberg, Nürnberger Land und Roth mit. Das heißt, Sie will 7 Tage lange nur essen, was im 50-Kilometer-Umkreis um sie herum gewachsen und hergestellt worden ist - in Bio-Qualität. Schließlich will die Ökomodell-Region den Bio-Anbau im Freistaat voranbringen. Die liebe EinHornerin findet, dass sei bei ihr in Waging und Umgebung überhaupt kein Problem - alles vorhanden, was das einhornerische Herz begehrt. So ganz stimmt das natürlich nicht und einen Joker braucht sie schon für ihr Rehgulasch mit Quark-Spätzle. Genauso wie Madame Maisch für ihre Linsen-Bowl mit Rote-Bete-Chutney und Ziegenkäse-Topping. Was erwartet euch neben den Rezepten noch? Zum Beispiel Infos, wo und wie ich mich mit lokalen Bio-Lebensmitteln versorgen kann - vom Wochenmarkt über Tipps zu Online-Plattformen, Solawi, Abo-Kisten und Co. Hier die versprochenen Links: Übersicht Nürnberger Wochenmärkte Solawi im Raum Nürnberg Online-Plattform für lokale Produkte deutschlandweit Online-Plattform für lokale Produkte rund um Nürnberg Wer auch bei der 7-Tage-Regioplus-Challenge mitmachen wollt: Alles Wissenswerte findet ihr auf der Website der RegioPlus-Challenge Noch mehr taugliche Rezepte gibt es auf dem Instagramkanal von @madame_maisch Die zwei Rezepte der Folge findet ihr wie immer auf unserer Website. So, jetzt sind wir gespannt: Wie lokal ernährt ihr euch? Was ist mit Kaffee, Schokolade, Zitrone, Mandelmus und Orangensaft? Schreibt uns gerne über das Kontaktformular auf unserer Website oder über Instagram in die Kommentare oder als DM. Wir haben euch inspiriert? Fantastisch! Wir freuen uns, wenn ihr Fotos von euren lokalen Gerichten auf Instagram mit @heimatgenuss_und_weltwürze taggt – so finden wir eure Bilder. In diesem Sinne: An Guadn und Bon Appétit!

Southern Accent, Kill Donkeys! It's time for FOOD COURT, your favorite podcast, where we brave the malls and the movie halls so you don't have to!   Sean, Michael, and special guest Gary Fletcher watched PEARL, the prequel to ‘X' starring Mia Goth! Will the chums love the movie as much as they love making out with a scarecrow? Or will they wish they eaten by a gator? Tune in to find out!   So grab your popcorn, sneak in your snacks, and pop your pepto because it's time to smile creepily for 4 minutes or so! Bon Appétit!

CaféJoyeux คือคาเฟ่สัญชาติฝรั่งเศสที่มีพนักงานเป็นคนที่มีภาวะออทิสติกสเปกตรัมและดาวน์ซินโดรม หรือผู้ที่มีความบกพร่องทางสติปัญญา แต่คนกลุ่มนี้สามารถสร้างความสุขในการเป็นทั้งพนักงานเสิร์ฟ กุ๊ก บาริสต้าให้กับผู้คนที่มาใช้บริการร้านคาเฟ่ได้ พร้อมกันกำไรจของธุรกิจร้านคาเฟ่แห่งนี้ 100% จะถูกลงทุนต่อเพื่อเปิดคาเฟ่สาขาใหม่ไปเรื่อยๆ ไปรู้จักกับคาเฟ่แห่งความสุขได้พร้อมกันใน Bon Appétit EP.25 Learn more about your ad choices. Visit megaphone.fm/adchoices

Gimme some sugar, Kill Donkeys! It's time for FOOD COURT, your favorite podcast, where we brave the malls and the movie halls so you don't have to!   Sean and Michael watched Army of Darkness, the knights and undead monsters movie from Director Sam Raimi! Will the fellas smile like they're being fed grapes by a busty wench? Or will feel like they're being sucked into the center of a book that is bound in human flesh and inked in blood? Tune in to find out!   So grab your popcorn, sneak in your snacks, and pop your pepto because it's time to Hail to the king, Baby! Bon Appétit!

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays!Starting off in the Bistro Cafe, the national security threat posed by the Proud Boys began long before the January 6.Then, on the rest of the menu, House Democrats are voting this week to overhaul the 19th century Electoral Count Act; damage assessments have begun in flooded remote Alaska villages; and, a parts shortage has forced Ford to cut its third quarter earnings forecast.After the break, we move to the Chef's Table where South Korean prosecutors asked Interpol to issue a fugitive alert for the founder of Terraform Labs after the $40 billion crash of the firm's cryptocurrency; and, Prime Minister Liz Truss dashed any hopes for Brexiteers with an admission that a UK-US free trade deal is not going to happen for years.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” - Ernest Hemingway "A Moveable Feast"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/9/20/2123970/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Tarrytown-Chowder-Tuesdays

Bettina Makalintal is a reporter at Eater who previously served as associate print editor at Bon Appétit and a staff writer at VICE's Munchies. We're big fans of Bettina's erudite and internet-first journalism, and we wanted to have her on the show to discuss it all. We talk about her home cooking feeds on Instagram and TikTok, and we dive into how her natural curiosity drives her to find answers to the most esoteric food and cooking questions. Why are so many cakes shaped like domes? Why are reservations for hot tables so impossible to land these days? This is such a great conversation with one of food media's strongest voices today.Also on the show Matt catches up with Contributing Editor Aliza Abarbanel to talk about two recent New York Times articles that got them thinking.More from Bettina Makalintal and NYT Food:The Unlimited Potential of Meat-Free Asian Cookbooks [Eater]The Return of the Hot Table [Eater]It's Time to Take Suburban Food More Seriously [Vice]Does Anyone Drink Hot Coffee Anymore? [NYT]The Endless Torment of the ‘Recipe?' Guy [NYT]

In this week's episode of the For Everyday Leaders Podcast, Brandon and Alex sit down with Karl Worley. Karl has been labeled as the “Biscuit King” and he and his wife Sarah started the national award-winning restaurantx Biscuit Love Brunch in the Nashville, Tennessee area over 10 years ago. Karl and Sarah believe that being invited to their table is more than just about biscuits—it's about community, sharing and connection. They desire to nourish not only stomachs but souls. They have simultaneously prioritized creating an incredible restaurant and impactful culture for their team members. They invest deeply in their employees and in their community. Biscuit Love was awarded Andrew Zimmern‘s “Munchies: People's Choice Food Award” and named “Best Sandwich of 2015” by Bon Appétit for its famed “East Nasty” – a buttermilk biscuit topped with fried chicken, aged cheddar, and sausage gravy. In 2016, Food Network star Alton Brown recognized Biscuit Love's shrimp and grits as the best he had ever eaten. They have three Biscuit Love Brunch restaurant locations and are in the process of launching two more. SHOW NOTES: Biscuit Love: https://www.biscuitlove.com Karl's Book Recommendations: Say Yes: Discover the Surprising Life beyond the Death of a Dream by Scott Erickson: https://a.co/d/fVZPk9X What's Here Now? How to Stop Rehashing the Past and Rehearsing the Future--and Start Receiving the Present by Jeanne Stevens: https://a.co/d/j3vgN8t

Bio Caroline Wright is a cook, writer and terminal brain cancer patient. During her undergraduate education in Paris, Caroline was inspired to turn a life-long interest and passion for food into a career. Caroline attended the La Varenne culinary program with Anne Willan in Burgundy, then started her career writing and styling recipes as a food editor for Martha Stewart's Everyday Food magazine, which folded in 2012. Her original recipes have appeared in a variety of national magazines since, including Cooking Light, Southern Living, Every Day with Rachael Ray, Real Simple and Health. While writing articles, she authored three cookbooks: Twenty Dollar, Twenty-Minute Meals (Workman 2013) and Cake Magic! (Workman 2016), two personal books that capture her fresh and friendly recipe style, plus another that transformed the recipes of a Catalan chef and restauranteur into home cooking, Catalan Food (Clarkson Potter 2018). Then, in 2017, Caroline was diagnosed with terminal brain cancer. After her diagnosis, Caroline shifted her diet, started a vegan soup club for her friends in Seattle who cooked for her when she was sick. She began writing personal essays regularly about her cancer as it relates to food on her blog called “The Wright Recipes,” as well as on other major online publications including Food52, The Kitchn and Bon Appétit. She wrote a children's book for her sons about her enduring love, entitled “Lasting Love,” published by Rodale Kids (a Random House imprint) in August 2019, and has another children's series about baking by HarperCollins called Little Bakers that was released in Fall 2021. Caroline lives in Seattle, Washington with her family. Website http://carolinewrightbooks.com/ Caroline Wrights Amazon Book Page https://www.amazon.com/Caroline-Wright/e/B00404MFZU/ref=dp_byline_cont_pop_book_1 This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays!Starting off in the Bistro Cafe, Republicans are spurring a shortage of poll workers through violent intimidation.Then, on the rest of the menu, Russian trolls worked overtime to disrupt the 2017 Women's March against Trump; Republicans in key battleground races refuse to say they will accept the midterm election results, whereas Democratic candidates said they would; and, MAGA Republicans wear their cruelty as a badge of honor.After the break, we move to the Chef's Table where a tropical storm slammed southwestern Japan with fierce rainfall, flooding and winds, injuring dozens of people, as it swerved north toward Tokyo; and, Hurricane Fiona bore down on the Dominican Republic, after knocking out the power grid and unleashing floods and landslides in Puerto Rico.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia Child~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/9/19/2123719/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-River-City-Hash-Mondays

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday!Starting off in the Bistro Cafe, Judge Cannon's ruling “is wild and completely divorced from what courts do and are supposed to do.”On the rest of the menu, the Biden administration announced a $900 million investment in car chargers along 53,000 miles of interstate; Customs officials have copied Americans' phone data at a massive scale; and, the House passed a bill to curb political interference with the census, and all 208 Republicans voted against it.After the break, we move to the Chef's Table where Germany is taking control of three Russian-owned refineries in the country before an embargo on oil from Russia takes effect next year; and, all the EU nations except Hungary are moving forward to call out rights violations in Putin's Russia.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” - Douglas Adams "The Restaurant at the End of the Universe"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2022/9/16/2123217/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Blue-Moon-Spirits-Fridays

Welcome to the healing powers of mushrooms and adaptogens with Tero Isokauppila on Life on Earth Podcast.  Watch our Youtube episode video HERE and subscribe to our Youtube Channel. Tero is the founder of Four Sigmatic, a nature-centric Finnish-American company specializing in functional mushrooms, superfoods, and adaptogens. You may have already heard of them, or tried their famous mushroom coffee or my favorite mushroom cacao mix with reishi. Born in Finland to an agronomist father and nursing teacher mother, Tero was the 13th generation to grew up on Isokauppila farm. There, he foraged for mushrooms and other wild foods while learning about nature at an early age.  In this episode you will learn the essentials about adaptogens, as well as  some fun and educational facts about mushrooms.  We also discuss Tero's new book, "Healing Adaptogens: The Definitive Guide to Using Super Herbs and Mushrooms for Your Body's Restoration, Defense, and Performance".  Grab a copy of Tero's new book HERE. Tero has lived in eight countries on three continents. He has a strong personal interest in health and wellness, which includes activities like making raw chocolate and practicing yin yoga.  He and Four Sigmatic have been profiled on Vogue, Time, Forbes, W Magazine, Harper's Bazaar, BuzzFeed, Bon Appétit, Goop, Well+Good, and MindBodyGreen. You can learn more through the Mushroom Academy at FourSigmatic.com  and while there... check out many of their awesome products.  This show is brought to you by Shanti Yoga Training School where we bring ancient wisdom into modern times, where you can deepen your yoga practice, meditation and mindful living both on and off the yoga mat - while getting certified to teach. Want to learn more ? Go to lifeonearthpodcast.com or shantiyogatrainingschool.com For more info and to subscribe to our newsletter go to nathaliecroix.com Without further due please enjoy Tero of Four Sigmatic. Thank you for listening to Life On Earth Podcast. Follow Us on IG... @IAmTero @FourSigmatic @NathalieCroix @ShantiYogaTrainingSchool Enjoying Life On Earth Podcast? Subscribe to our show on Apple Podcast and your favorite podcast channels. Share this episode with someone who can benefit, a friend and a loved one. Peace, Nathalie & Life On Earth Podcast Team  

BABA, Kill Donkeys! It's time for FOOD COURT, your favorite podcast, where we brave the malls and the movie halls so you don't have to!   Sean, Michael, and special guest Gary Fletcher watched Barbarian the “don't go in the basement” horror movie directed by Zach Cregger! Will the boys delight in the terrors of the below? Or will they wish they'd have just gotten a hotel room instead? Tune in to find out!   So grab your popcorn, sneak in your snacks, and pop your pepto because it's time to get out the tape measure. Bon Appétit!

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays!Starting off in the Bistro Cafe, another one of Trump's lawyers is in very serious trouble.Then, on the rest of the menu, the Los Angeles County Sheriff arrested two prominent critics of the department on trumped up corruption charges the district attorney previously refused to prosecute; California sued Amazon, accusing it of anti-competitive behavior; and, Phoenix Suns owner Robert Sarver is a racist, a sexist, and so rich that it doesn't matter.​​​​​​After the break, we move to the Chef's Table where Typhoon Muifa threatens several major Chinese port cities; and, following a similar “bank withdrawal” late last week, a woman accompanied by activists and brandishing a toy pistol, broke into a Beirut, Lebanon bank branch and took $13,000 from her trapped savings, to pay for her sister's cancer treatment.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/9/15/2122957/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Metro-Shrimp-amp-Grits-Thursdays

Have you ever wondered what goes into owning and operating some of the BEST restaurants in Charlotte? I'd say it's our personal opinion that Supperland is the best, but Bon Appétit agrees, naming Supperland one of the “Best New Restaurants” of 2022! In this episode, we sat down with our friends and restaurateurs Jeff Tonidandel and Jamie Brown of the Tonidandel-Brown Restaurant Group, the minds behind Supperland, Haberdish, and more! We talked about entrepreneurship, how they got into the restaurant business, and their newest dining concept!  Restaurants mentioned: Supperland Haberdish Ever Andalo Growlers Pourhouse Reigning Doughnuts In this episode, we talk about… How we serendipitously ran into Jeff & Jamie in Rome, Italy (what are the odds??) The inspiration behind Supperland and reimagining the steakhouse restaurant concept Jamie & Jeff's passion for salvaging old buildings (Supperland is in an old church building!) What it was like to be a restaurant owner during the pandemic Their philosophies around taking great care of people that work for them How they became restaurateurs after deciding to quit their jobs and travel full time Their next restaurant endeavor coming soon! Be Powerful with Liz & Lee, formerly Hilliard Studio Podcast, is focused on helping you find your inner power and for us to share our thoughts on society, culture, and current events. As the team behind Hilliard Studio Method in Charlotte, North Carolina, we love all things wellness and will also share info on how to live your healthiest life mentally, physically, and emotionally. Liz Hilliard is an author, motivational speaker, personal & group trainer, podcast co-host and owner & creator of Hilliard Studio Method (HSM) – an internationally-renowned, core-centric, Pilates-based workout that uses the latest techniques to get the heart rate pumping and sweat dripping – uses “Be Powerful” as a daily mantra to empower and encourage women of all generations and fitness levels to accept themselves as they are and keep moving.   Lee Kennelly is the second half of the podcast and the Director of Training at Hilliard Studio Method. She is happy to be living life unabashedly with Liz and adores her teenage children who have probably never listened to the podcast! Lee is passionate about movement and teaching and loves being on the sports fields watching her children, making her line of Love Sauce salads, or going out to dinner for date night with Liz. While behind the mic and on the screen aren't necessarily her comfort zone, she loves podcasting with Liz and has enjoyed the opportunity to share her story with the hope of inspiring others to live more joyfully.  Podcast contact info: Liz's Instagram  Lee's Instagram Hilliard Studio Method HSM Facebook Liz & Lee's YouTube

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays!Starting off in the Bistro Cafe, more portions of the Mar-a-Lago search warrant affidavit have been unsealed.Then, on the rest of the menu, the FBI is investigating a package bomb explosion that injured one at Northeastern University in Boston, and another suspicious package at a prominent Arts college; an independent commission recommended that the Confederate Memorial at Arlington National Cemetery be removed; and, the rubberstamp Tennessee Charter School Commission expressed alarm as local school officials vote down charter schools affiliated with MAGA darling, Hillsdale College.After the break, we move to the Chef's Table where lights on the Eiffel Tower will soon be turned off more than an hour earlier at night to save energy; and, Twitter's former security chief told Congress that both China and India had agents working for the social media company.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are. I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards.” -- Shauna Niequist "Bread and Wine: A Love Letter to Life Around the Table with Recipes"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/9/14/2122734/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Smothered-Benedict-Wednesdays

Red Lobster คือแบรนด์ร้านอาหารทะเลสัญชาติอเมริกันที่คนรักซีฟู้ดใฝ่ฝันอยากไปกินสักครั้ง นอกจากสารพัดเมนูเกรดพรีเมียมที่ผ่านการปรุงอย่างตั้งใจให้เราได้อิ่มอร่อยกันแบบไม่จำกัดเวลาแล้ว ยังมีอะไรอีกที่อยู่เบื้องหลังการทำธุรกิจอาหารและพาพวกเขาก้าวผ่านศึกทะเลเดือด จนสามารถยืนระยะในใจนักชิมมาได้นานถึง 54 ปี ไปหาคำตอบพร้อมกันได้ใน Bon Appétit EP.24 Learn more about your ad choices. Visit megaphone.fm/adchoices

Come get some, Kill Donkeys! It's time for FOOD COURT, your favorite podcast, where we brave the malls and the movie halls so you don't have to! Sean and Michael watched Evil Dead 2 the splatter-filled horror classic directed by Sam Raimi and starring Bruce Campbell! Will the chums laugh their heads off like they'd been chopped with a spade? Or will they wish they'd been stabbed in the chest with a Kandarian dagger? Tune in to find out! So grab your popcorn, sneak in your snacks, and pop your pepto because it's time to say, “Groovy.” Bon Appétit!

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays!Starting off in the Bistro Cafe, Trump and his attorney general, Bill Barr, manipulated the Justice Department to not only protect and cover up for Donald Trump, but to also attack his political enemies.Then, on the rest of the menu, Amtrak cancelled some long-distance passenger routes in anticipation of a national freight strike; Trump backers are flooding election offices with coordinated records requests in a gambit to disrupt the November election; and, Supreme Court Justice Elena Kagan cautioned that courts look political and forfeit legitimacy when they needlessly overturn precedent.After the break, we move to the Chef's Table where a Dubai court ruled that a British man suspected of masterminding a $1.7 billion tax scheme cannot be extradited to Denmark to face charges; and, the United Nations accused Taliban authorities of harassing its Afghan female employees.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” - Ernest Hemingway "A Moveable Feast"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/9/13/2122539/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Tarrytown-Chowder-Tuesdays

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays!Starting off in the Bistro Cafe, Bill Barr “is a coward.”Then, on the rest of the menu, the Black pastor in Alabama who was arrested by white police officers while watering the flowers for an out of town neighbor, has filed a federal lawsuit; the Commerce Department declared fishery disasters for several West Coast tribes and allocated $17.4 million in disaster assistance; and, two American Indian tribes in South Dakota have joined forces to purchase forty acres around the Wounded Knee National Historic Landmark.After the break, we move to the Chef's Table where USAID Administrator Samantha Power urged Sri Lankan authorities to tackle corruption and introduce governance reforms as a way out of its worst crisis in recent memory ; and, scaled-down celebrations took place in Denmark marking fifty years on the throne by Queen Margrethe, now the only female monarch in the world.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." - Julia Child~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/9/12/2122281/-West-Coast-Cookbook-Speakeasy-Daily-Special-River-City-Hash-Mondays

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday!Starting off in the Bistro Cafe, the entire security of the nation has been placed in jeopardy by an incompetent and corrupt Federalist Society judge.On the rest of the menu, consumer regulators are cracking down on unlawful nursing home debt collections; the Michigan Supreme Court ordered that the voting rights and abortion ballot measures be put to the voters in November; and, a special prosecutor will investigate whether a Michigan GOP candidate for attorney general should be criminally charged for breaking into voting machines after the 2020 election.After the break, we move to the Chef's Table where the UN Secretary General appealed to the world to help badly flood-hit Pakistan; and, four nations bordering Russia will restrict Russian tourists from entering Europe's visa-free zone.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” - Douglas Adams "The Restaurant at the End of the Universe"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/9/9/2121757/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Blue-Moon-Spirits-Fridays

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays!Starting off in the Bistro Cafe, "The DOJ, they're tiptoeing around Donald as if he was the king, the supreme leader, or a monarch.”Then, on the rest of the menu, unlike Texas recently, California kept the lights on after another day of grid-straining heat; amid relentless disinformation campaigns, harassment and death threats, Georgia's most populous county can't find a director of elections to hire; and, your MAGAt Uncle will insist the IRS move toward free e-filing to end years of corporate domination could be communism.​​​​​​After the break, we move to the Chef's Table where Albania cut diplomatic ties with Iran and expelled the country's embassy staff over a major cyberattack nearly two months ago; and, the European Union wants a price cap on Russian gas.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/9/8/2121507/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Metro-Shrimp-amp-Grits-Thursdays

Tero Isokauppila is the founder and CEO of Four Sigmatic, a functional foods company that wants to make the world's most studied and nutrient-dense foods more delicious and easier to consume to bring healthy upgrades into America's daily routine. Tero's roots (or mycelium, if you will) are in Finland, where he grew up growing and foraging natural foods on his 13th-generation family's farm. He later earned a degree in Chemistry, Business, and a Certificate in Plant-Based Nutrition at Cornell University. In 2012, Tero founded Four Sigmatic with the dream of bringing a little Everyday Magic to the lives of all. An expert in all things related to nutrition, health, and wellness. Tero is the author of two previous best-selling books: Healing Mushrooms, an educational cookbook from Avery Publishing, and Santa Sold Shrooms, a children's book for adults about the magical origins of Santa Claus. Tero was chosen twice as one of the world's Top 50 Food Activists by the Academy of Culinary Nutrition and has appeared in Time, Forbes, BuzzFeed, Vogue, Playboy, GQ, Harper's Bazaar, and Bon Appétit. He is also a sought-after speaker, featured at Summit Series, Wanderlust, WME-IMG, Google, and the Fast Company Innovation Festival. Tero splits his time between Austin, Texas, and their family farm in Finland.Get Healing Adaptogens Pre-order my new book 'The Path of an Eagle: How To Overcome & Lead After Being Knocked Down'.► AMAZON US► AMAZON AUSSupport this show http://supporter.acast.com/thestorybox. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays!Starting off in the Bistro Cafe, Trump has “no reputation to protect.”Then, on the rest of the menu, citing the 14th Amendment, a judge in New Mexico ordered Otero County Commissioner and Cowboys for Trump Couy Griffin, removed from office, effective immediately; Steve Bannon now faces a state indictment in New York over the federal conviction Trump pardoned him for; and, California authorities, the FBI and DHS report that the cyberattack that disabled computer systems across the Los Angeles Unified School District over the holiday weekend, was criminal in nature.After the break, we move to the Chef's Table where long simmering tensions are at a dangerous level after Turkish President Erdogan issued a thinly-veiled invasion threat against NATO ally Greece; and, Japan's defense minister has ordered a special investigation into growing reports of sexual assault after allegations of harassment were brought by a former soldier.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are. I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards.” -- Shauna Niequist "Bread and Wine: A Love Letter to Life Around the Table with Recipes"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/9/7/2121251/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Smothered-Benedict-Wednesdays

KANDA, Kill Donkeys! It's time for FOOD COURT, your favorite podcast, where we brave the malls and the movie halls so you don't have to!   Sean and Michael watched The Evil Dead (1981) the splatter-filled horror classic directed by Sam Raimi and starring Bruce Campbell! Will the chums laugh joyfully like an undead girlfriend? Or will they wish their head had been cut off as they jump through the air? Tune in to find out!   So grab your popcorn, sneak in your snacks, and pop your pepto because it's time to consider using a chainsaw to cut up our demon girlfriend but put it down until the sequel. Bon Appétit!

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays!Starting off in the Bistro Cafe, rather than being a simple “storage issue,” Trump stole secret material and a special master won't save him.Then, on the rest of the menu, the National Labor Relations Board reversed a Trump-era decision by ruling that Tesla must let workers wear union clothing; California Governor Gavin Newsom signed a landmark law for fast food workers; and, the military contractor who plead guilty to orchestrating the “Fat Leonard” corruption scandal, escaped house arrest in San Diego.After the break, we move to the Chef's Table where Irish regulators slapped Instagram with a $402 million dollar fine for violating the European Union's strict data privacy rules; and, a former journalist was convicted of treason by a Moscow court that handed down a 22-year prison sentence after a trial widely seen as politically motivated.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” - Ernest Hemingway "A Moveable Feast"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/9/6/2121039/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Tarrytown-Chowder-Tuesdays

ABC Cooking Studio คือสตูดิโอสอนทำขนมและอาหารสไตล์ญี่ปุ่น ที่คนรักและสนใจการทำอาหารต่างใฝ่ฝันอยากร่วมคลาสสักครั้ง นอกจากบรรยากาศและหลักสูตรที่จะทำให้ผู้เรียนได้เพลิดเพลินไปกับอาหารนับร้อยเมนู ยังมีอะไรอีกที่ทำให้สถานที่แห่งนี้เต็มไปด้วยไอเดียและแรงบันดาลใจให้คนได้ส่งต่อความสุขผ่านมื้ออาหาร ไปหาคำตอบพร้อมกันได้ใน Bon Appétit EP.23 Learn more about your ad choices. Visit megaphone.fm/adchoices

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays!Starting off in the Bistro Cafe, new details from an unsealed inventory list of what the FBI seized from Mar-a-Lago is explained.Then, on the rest of the menu, the chance of California power outages drastically increased as the ongoing heat wave worsens; a state of emergency was declared as flash flooding hits northwest Georgia; and, an investigative journalist has died after being stabbed outside his Las Vegas home.After the break, we move to the Chef's Table where artist Ai Weiwei warns against hubris in these ‘troublesome' times; and, a British con artist, who is the subject of a Netflix documentary, has been arrested in Belgium after fleeing from France.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia Child~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/9/5/2120822/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-River-City-Hash-Mondays