Podcasts about bon app

Carla Lalli's latest cookbook wants you to eat your feelings.After the end of her decades-long marriage, Lalli -- the former Bon Appétit editor whose cooking videos and cookbooks made her one of the internet's favorite chefs -- knew she had to do one thing: write about it. What emerged is Food is a Feeling, a collection of stories and recipes processing this moment in her life.From figuring out a meal for two to deconstructing the ‘guilt' behind ‘guilty pleasures,' Carla joins the show to get into the pleasure of making, eating, and enjoying one of life's most delicious necessities. Support public media with NPR+ and enjoy perks for over 25 podcasts like this one. This show's perks include sponsor-free listening. Learn more at plus.npr.org.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

August 24, 2026: 8am — Bon Appétit's 2026 best new restaurants To listen to this show and other MS podcasts without ads, sign up for MS NOW Premium on Apple Podcasts. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Joe Beddia opened Pizzeria Beddia in 2013 as a six-seat, cash-only Philadelphia shop with no phone and no logo. Two years later, Bon Appétit called it the best pizza in America, and the line never really stopped. Now Beddia runs a 140-seat restaurant with a Michelin Bib Gourmand distinction and a private “Hoagie Room,” and he's just opened his first restaurant outside the country: Bar Etna, in London. We talk about the myth of the original shop, why the initial dough recipe hasn't changed much, and how Beddia honed his skill in Madison, Wisconsin, of all places. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices

Voilà encore une expression que l'on utilise au quotidien sans vraiment connaître son origine. Et pourtant… Son usage irait à l'encontre des bonnes manières. Pour le comprendre, il convient de remonter aux origines de l'expression. Son usage, basé sur le terme latin apetitus qui signifie vif désir - en particulier pour la nourriture - remonte à la fin du 17e siècle. La locution fait son entrée en 1695 dans la huitième édition du Dictionnaire de l'Académie française. Quelle est l'origine du terme ? Et comment dit-on ailleurs dans le monde ? Écoutez la suite de cet épisode de "Maintenant vous savez". Un podcast Bababam Originals, écrit et réalisé par Johanna Cincinatis. Première diffusion : mars 2023 A écouter aussi : ⁠Qu'est-ce que la méthode Loverboy, la technique de proxénétisme utilisée par le masculiniste Andrew Tate ?⁠ ⁠A quelle fréquence devons-nous laver nos draps ?⁠ ⁠Les ventes privées en ligne sont-elles réellement avantageuses ?⁠ Retrouvez tous les épisodes de "Maintenant vous savez". Pour rester informé et recevoir le meilleur de “Maintenant vous savez” chaque semaine, abonnez-vous à notre newsletter. Suivez Bababam sur Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoices

Was sind eigentlich K-Dramen? Was macht sie aus? Wo fängt man an und wo kann man sie überhaupt schauen? All diese Fragen und einige weitere beantworten Aminata, Marie und Sinu in dieser Folge. Dabei geben sie natürlich auch einen Haufen Empfehlungen, mit denen bestimmt auch langjährige K-Dramen-Fans ihre Liste erweitern können.Angesprochene K-Dramen in der Reihenfolge, in der sie erwähnt werden:What's Wrong with Secretary Kim? (2018), Memories of the Alhambra (2018), You're Beautiful (2009), Alchemy of Souls (2022), A Korean Odyssey (2017), Lookism (2022), Weak Hero Class 1 (2022), Bloodhounds (2023), Boyfriend on Demand (2026), The Art of Sarah (2026), Phantom Lawyer (2026), Extraordinary Attorney Woo (2022), Tomorrow (2022), Vicenzo (2021), Business Proposal (2022), Bon Appétit, Your Majesty (2025), The Glory (2022), Mister Queen (2020), When Life Gives You Tangerines (2025), Sell Your Haunted House (2021)*CREDITS:Moderation: Aminata Lorenz, Marie Awe, Sinu KrohnerSchnitt: Aminata Lorenz_______________Wir freuen uns immer über Fragen und Anregungen, die ihr uns gerne per Mail an podcasts@netzwerk-junge-generation.de senden könnt.Besucht auch gerne unsere Webseite für mehr Inhalte und Infos unter https://netzwerk-junge-generation.de/ Auf unseren YouTube- und Instagram-Kanälen gibt es noch mehr interessante Themen rund um das Netzwerk und Korea:www.youtube.com/@jungegenerationDEKRwww.instagram.com/dkjnetwork

Carla Lalli built her name in the Bon Appétit Test Kitchen before going independent and publishing two best-selling cookbooks. Yet there was much more going on in her life. Her marriage ended after 24 years, and her sparkling new book, Food Is a Feeling, tells the story through 65 recipes and 30 essays that treat cooking not as a lifestyle brand extension but as the thing that got her through it all. In this episode, Carla and Matt talk Substack life, savvy recipe shortcuts, and getting it all down in a voice that feels true to real life, not online life.  Read Carla's Substack: Food Processing Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, furious world leaders are ditching Trump to form their own regional security arrangements.Then, on the rest of the menu, the Trump administration is accused of ‘inventing' terror threats to target charities; Trump's Sumo Goon scolded the CNN's top foreign war correspondent for the grave crime of, dancing; and, RFK, Jr says he can't vote because he's legally homeless.After the break, we move to the Chef's Table where a UN investigation found Myanmar's military has escalated airstrikes against civilians; and, a coalition of farmers, consumer associations and environmental groups is urging Malaysia's National Biosafety Board to reject a proposed field trial of genetically modified rice.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's latest Air Force One scheme is causing major red flags to surface about all of the other incidents he has claimed were assassination attempts.Then on the rest of the menu, details spill on a secret plan to ‘cover up' Trump's ‘mountain of crimes;' Trump vowed to take legal action in a deranged name-calling rant after a liberal think tank said his costly National Guard deployments in cities did not reduce violent crime; and, lawmakers are demanding answers after ICE detained more than fifty spouses and parents of active-duty troops.After the break, we move to the Chef's Table where two former Chinese military service members were arrested in South Korea on espionage charges; and, over one hundred firefighters from Mexico had to avoid US air space as they flew to help battle the deadly wildfire that has forced twenty thousand people to flee and destroyed homes in Western Canada.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Netroots Radio Beaming 24/7/365“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump closed down the White House all day today after Iran won't let him surrender.Then, on the rest of the menu, two impeachments and thirty-four criminal convictions didn't work, so top lawyers are working on a stratagem to haul Trump out of office in an under-the-radar law; pogrom detainees allege torture as Trump's for-profit death camps deploy ‘involuntary medical procedures;' and, just like the Central Park Five who were found innocent, Trump still wants to execute the former Olympian who did nothing to his botched blue pool project.After the break, we move to the Chef's Table where a former Thai lawmaker was arrested after killing the head of a government administrative organization outside his offices; and, a powerful 7.4-magnitude earthquake struck western Colombia and neighboring Ecuador today, forcing people to evacuate homes and buildings.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Aleea Slappy Wilson, Chief Diversity Equity and Inclusion Officer for the City of Norfolk, Virginia, rejoined the podcast to discuss the work of equity and economic inclusion through supporting small businesses. She shared the work of Diversity, Equity, and Inclusion in Norfolk including the City's Bon Appétit Initiative and Equity Ambassadors program. She talked about the scrutiny equity work has been under and the impact of the current political environment. She also reflected on local government trends from the last 10 years. Host: Ben Kittelson

Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, the nation's top generals and admirals are working to get Hegseth fired and block Trump from further escalating his catastrophic war.Then, on the rest of the menu, a Trump-backed MAGA candidate has been caught living a luxury out-of-state lifestyle despite his ‘farmer' image; an ICE policy says the agency will only release body camera footage that depicts its officers in the best possible light; and, Lake Tahoe's exclusive Incline Village is aghast after another stand of mature trees were “criminally poisoned” for the third time this year.After the break, we move to the Chef's Table where Romania rushed to sink four barges in the record-low Danube to keep a nuclear power plant's second reactor running; and, a Spanish-led police raid smashed a vast Mediterranean smuggling network, arresting seventy-eight suspects.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is trying to avoid turning over two years of every scrap of financial and tax data held by his 400 companies to justify what he now admits is a phony ten billion dollar damage claim against the BBC, for defaming him by using his own words.Then, on the rest of the menu, a Trump-appointed judge's ‘weird' corporate side-hustle stuns insiders; Zuckerberg's AI went rogue and hacked another company; and, a probe of ICE agents criminally charged reveals a pattern of domestic violence, sex offenses against children, abuses of authority and corruption while carrying out the administration's mass deportation campaign.After the break, we move to the Chef's Table where ousted Bangladeshi leader Sheikh Hasina says she will return from exile in December; and, two members of the Iranian women's soccer team who claimed asylum in Australia in March, have been granted citizenship.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, a federal judge has gained access to the full, un-redacted Epstein files.Then, on the rest of the menu, a decorated US Army veteran is taking legal action against the Idaho National Guard and the Defense Department after troops detained her without a warrant on her front patio in a violent confrontation; the Kennedy Center scrapped public tours after a New York Times report on Trump's ‘”gutting of the iconic cultural institution;” and, Oregon Governor Tina Kotek announced she is cancelling the sale of a state-owned property in Salem where developers have plans to build a data center.After the break, we move to the Chef's Table where the MAGA State Department used a map of Africa in a presentation that failed to place a single country in the correct part of the continent; and, ancient mummy DNA recovered in Chile has yielded the firmest evidence yet that European colonization brought smallpox to the Americas.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump missed a critical court deadline, so the judge ordered all of Trump's private tax and business records from “January 1, 2023 to present,” to be immediately turned over to the BBC.Then, on the rest of the menu, the legality of Trump's ballroom is still being contested; Elon Musk sued Minnesota over its first-in-the-nation law banning his artificial intelligence ‘nudification' technology; and, an Urban League report reveals the Trump administration is harming Black Americans' chances at the American Dream.After the break, we move to the Chef's Table where Courts in Myanmar have sentenced nine activists up to thirty-seven years in prison for a protest calling to boycott the elections last December; and, a French student plead guilty and was fined for a straw-licking stunt in Singapore.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, “don't just burn your MAGA hats, torch them.”Then, on the rest of the menu, a federal judge threw out a defamation suit filed by Ka$h Patel because he really is a “googly-eyed Kremlin Bit*h”; the Arizona Department of Education wants answers to why the Arizona State Schools for the Deaf and the Blind violated federal disability law when it restricted placement options for students and predetermined where they should attend; and, a labor union and two women prison employees filed a lawsuit against the Equal Employment Opportunity Commission for unlawfully halting their sexual harassment cases as part of wider order to suspend proceedings in all federal-sector class claims.After the break, we move to the Chef's Table where gunmen killed a high-ranking Taliban official in Afghanistan in a rare targeted attack; and, France served pro-Russian propagandist Xenia Fedorova, with an order to leave the country, after accusations that she was churning out Kremlin propaganda on French television and radio.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Barron is now suffering a “world of hell” because of Big Daddy.Then, on the rest of the menu, contracted armed MAGA goons descend on USPS facilities as Trump's war on mail-in voting ratchets up; butt-crack plumber Mark Wayne Mullin sure loves his “gas station heroin” investments; and, Elena Kagan's dissent of the 6-3 Temporary Protected Status case ruling, shocks with a blistering attack on Trump lawyers.After the break, we move to the Chef's Table where US diplomats walked out of a UN meeting as ally France criticized the Trump administration's human rights record; and, as surely as Stephan Miller pulled the trigger himself, a Missouri couple deported to Guatemala have been found shot dead in a sugar cane field with their 14-month old daughter crying and dehydrated beside their mutilated bodies.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Netroots Radio Beaming 24/7/365“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

a kid threw away his mother's Hmong food so no one would see it — the same food just made his restaurant one of Time's "World's Greatest Places." yia vang is a Hmong chef in Minneapolis, a James Beard semifinalist whose restaurant vinai has landed on the New York Times Restaurant List and Bon Appétit's Best New Restaurant. he named it after Ban Vinai, the refugee camp in Thailand where his Hmong parents — refugees who fled Laos after the Vietnam War — met and where he was born. he calls it a love letter to them. but before any of that, he hid his lunch for years — rice, fish sauce, anything that made him look like the Hmong kid instead of a normal one. he'd toss it, keep the empty containers, tell his mom he ate. then he trained in every cuisine that wasn't his — Italian, French, Tex-Mex — before he'd go near the food he grew up on. what brought him back wasn't a lesson. it was an egg his grandmother handed him every time he left her house. he thought it was the saddest gift a kid could get. he didn't understand it until decades later, standing in his own kitchen. we all did some version of this too — shortened a name, dropped an accent, swapped a lunch for one that wouldn't get you laughed at, wore your hair differently. this episode isn't about a chef. it's about what it costs to go back for the thing you gave up and finally, embracing who you are. all of you. no matter your race, gender, background, orientation to social status. there are no apologies. here, we're human first. watch and listen on spotify : ⁠⁠https://open.spotify.com/show/1tq2vuZiWLvhmTMaaWX2w8⁠⁠ reppin's gram jam: ⁠⁠https://www.instagram.com/reppin_podcast/⁠⁠ follow yia on social: ⁠⁠https://www.instagram.com/yiavang70/⁠⁠ yia's restaurant: vinai https://www.vinaimn.com/⁠⁠⁠https://www.vinaimn.com/⁠⁠⁠ music by dj ace the cut lieutenant Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, the international Epstein investigation is catching up with Blanche, Trump and several major corporations.Then, on the rest of the menu, the guy who said the Continental Army “took over the airports” during the American Revolutionary War, now wants to put up warning signs about the Smithsonian's “fake history” exhibits; as Trump boosts nuclear power, the MAGA Nuclear Regulatory Commission seeks to eliminate a fifty year foundational radiation safety practice; and, a US appeals court upheld an injunction that blocks Trump's order to create a federal voter list. After the break, we move to the Chef's Table where Romania scrambled its F-16 jets on Sunday and downed the third Russian drone in three days; and, Brazil's Foreign Ministry denied visas to two US State Department officials who wanted to cast doubt on the South American nation's upcoming October elections. All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365! “I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe,  Gym Jordan needs a shower after going to the mats seeking a criminal referral for Jack Smith.Then, on the rest of the menu, FBI agents scrambled to draw up a list of the most “salacious” Jeffrey Epstein-related allegations against Trump, just days after it announced the pedophile had left no client list; nearly 150,000 California voters had their mail-in ballots rejected for the state's June primary because the USPS erroneously postmarked them after election day; and, two North Carolina women who were arrested by federal immigration agents for honking their car horn to alert others to the officers' presence are suing the government for $2.5 million.After the break, we move to the Chef's Table where the BBC wants Trump to explain his “executive privilege” response to every request in Jack Smith's January 6 report in their ongoing defamation case; and, German Chancellor Friedrich Merz reshuffled his government's top posts in a bid to counter advances made by the Neo-Nazi far right.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, a new stockholder lawsuit is filed in Delaware to try to block the Ellison's acquisition of CNN and other Warner assets based on charges of fraud and bribery involving Trump.Then, on the rest of the menu, with a history of of getting paid to promote Russian propaganda as part of a years-long crusade to dismiss the Kremlin's meddling in the 2016 US election as a “hoax,” Kash Patel's planned secret trip to Moscow was just leaked; Trump's IRS chief snooped on colleagues' and rivals' emails while working at JPMorgan; and, the MAGA federal government took a major step toward opening more than 2,800 acres of Ohio's only national forest to “fracking.”After the break, we move to the Chef's Table where disturbing details were revealed in the UK charges against Barron Trump's rapey pals; and, LIV Golf suffers another major setback with the Asian Tour joining a new alliance with the European and PGA tours.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Netroots Radio Beaming 24/7/365“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's delusional “broken election system” speech was a bunch of explosive diarrhea.Then, on the rest of the menu, Mississippi teachers say the new state-mandated process for buying classroom supplies has been made more difficult; Trump is taking longer to approve disaster aid and denying Democratic states more frequently; and, in what surely must be ICE job requirements, the ICE officer who murdered an innocent man in Maine, has a history of domestic violence and serious mental health issues since childhood.After the break, we move to the Chef's Table where ICE arrested a human rights lawyer who fled the China crackdown on human rights lawyers, for deportation back to Beijing; and, Japan's parliament ruled only paternal-lineage men can become emperor, sparking concern that the measure could doom the already shrinking imperial family.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, you can't have a three-ring MAGA clown show without a couple of MAGA clowns up for Senate confirmation and another MAGA clown complaining about Low-T.Then, on the rest of the menu, Trump ignored Congress as he poured concrete for a black granite helipad over the White House lawn without permits; MAGA AG Ken Paxton meddled in an explosive college football betting scandal one day after a big donation from the school's Board of Regents Chair; and, Secret Service agents are now in Kash Patel's crosshairs into how security vulnerabilities of Trump's Qatar-grifted Air Force One jet leaked to The New York Times.After the break, we move to the Chef's Table where Chancellor Friedrich Merz warned Trump against interfering in German elections after a scheme to fund Maga-aligned causes in Europe was announced; and, Hong Kong authorities raided two independent bookstores and arrested five people on suspicion of selling seditious publications that threatened China's national security.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, all evidence points to Trump trying to steal the 2026 midterms.Then, on the rest of the menu, Signal Pete Hegseth has made sure for the first time in more than a decade, no active-duty women Navy officers are likely to be promoted to admiral this year; law firms that cut deals with Trump to stop executive orders to shut down their businesses, are now fighting a secret courtroom battle against the Department of MAGA Justice; and, a GOP election rigging scheme was thwarted when a Democratic governor selected a new judge to a key state court.After the break, we move to the Chef's Table where Hungary's parliament voted to remove Orban puppet Tamas Sulyok from his Presidential post; and, the reason so many are rooting against the Land of Messi is because Argentina soccer fans, players and sports journalists, have a racist problem.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Justice PutnamBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

— What if your body has been trying to guide you all along—and the real challenge is learning how to listen? In this episode,Dr. Angela Zeng, inspired by her grandfather, a Traditional Chinese Medicine herbalist, shares why true healing begins not with fixing ourselves, but with reconnecting to the body's innate intelligence. We explore the lost art of self-trust, the powerful messages hidden within our symptoms, and why joy, connection, and vitality are essential ingredients for lasting well-being. If you've ever wondered how to cultivate a deeper relationship with your body and access the wisdom that already lives within you, this conversation is for you. Valeria interviews Dr. Angela Zeng — Founder Of Karviva Wellness Beverages, Wellness Entrepreneur, and Professional Speaker.  With nearly three decades of expertise spanning food science, Traditional Chinese Medicine, and entrepreneurship, Dr. Angela Zeng is one of the most distinctive voices at the intersection of ancient healing wisdom and modern nutritional science. Born into generations of traditional Chinese herbalists and later trained as a food scientist with formal grounding in pathology, biochemistry, and TCM, Zeng's career was catalyzed by a defining realization: American wellness culture had become obsessed with restriction, hype, and quick fixes, while overlooking the centuries-old truth her family had always practiced: that food, when chosen with intention, is itself the most powerful medicine. Zeng spent years inside the food and beverage industry as a scientist and product innovator before stepping out to challenge what she saw as a system optimized for marketing rather than meaningful health outcomes, grounded in the conviction that consumers deserve products built on evidence, not aesthetics, and that wellness must be measured in vitality, not deprivation. She is the founder of Karviva, a multi-award-winning functional beverage brand headquartered in St. Louis, Missouri, dedicated to bridging modern nutritional science and Traditional Chinese Medicine through clean, plant-powered drinks. Her product portfolio spans Unwined, Detox, Immunity, ACE Sport, Wellness, Sprouts of Hope, and the newly launched Energy Juice lines, translating ancient herbal philosophy into a structured, accessible framework for everyday hydration, recovery, and longevity. Karviva's guiding philosophy, Food Is Better Medicine™, has driven more than one million bottles sold across 2,000+ retail locations, with features in Forbes, Bon Appétit, USA Today, Bloomberg, Yahoo Finance, and MarketWatch. A sought-after speaker and thought leader, Zeng is a TEDx speaker, a 2025 and 2026 St. Louis Titan 100 honoree, a 2026 Titan CEO honoree, and the recipient of the 2025 World Beverage Innovation Award for Best Low/No Alcohol Beverage, with three additional Karviva product lines named finalists at the same awards in Best Energy Beverage, Best Natural/Organic Beverage, and Best Plant-Based Beverage. She is also the author of the forthcoming book The Balance Cure: Unlock Your Body & Ancient Code for Lasting Weight Loss (June 2026), a practical guide that translates Traditional Chinese Medicine and modern nutritional science into a personalized framework for matching food, movement, and habits to individual body type, including dedicated support for those using GLP-1 medications.  Learn more about Dr. Angela and her work! 

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump consigliere Todd Blanche sweats as one judge finds he's a fraudster, another wants to hold him in contempt and his advocate to shepherd his nomination hearing died of a heart attack after a phone call with Trump.Then, on the rest of the menu, senior ICE officials are blaming Trump for the recent wave of deadly shootings by ICE death squads; as its lawyers flee in droves, Trump's embattled Department of Justice has imposed new quotas on its prosecutors; and, Louden County, Virginia officials found almost one hundred health violations at the restaurant for the Trump National Golf Club Washington, DC, in Potomac Falls, Virginia.After the break, we move to the Chef's Table where two suspects have been arrested in connection with setting fire to the Fontainebleau forest near Paris that forced the evacuation of one thousand people; and, European troops, warplanes and around thirty leaders joined the Paris Bastille Day parade in a show of unity for Ukraine.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Netroots Radio Beaming 24/7/365“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's own judge dressed him down for supporting white nationalist, paramilitary groups.Then, on the rest of the menu, an Illinois teacher targeted by vicious right-wing hate over critical posts about Charlie Kirk, is now hailed for ‘saving lives'; Trump justified all the grift, graft and insider trade fraud as president with a slew of inaccurate claims; and, with the resurgence of polio under MAHA, Martha Lillard, the last US polio patient using an iron lung, has died at 78 in Oklahoma.After the break, we move to the Chef's Table where Nicaragua's husband-and-wife co-presidents stripped masses of lawyers of their licenses to practice in an ongoing crackdown on dissent; and, the European Union imposed sanctions on Russian military intelligence officers, hackers and private companies, denouncing a years-long cyberespionage campaign to undermine the bloc.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump suddenly and suspiciously canceled all his events for the next three days after his disastrous NATO summit meeting.Then, on the rest of the menu, Trump is trying to imprison Americans for joining internet chats he doesn't like; Steve Bannon was a secret operative helping Trump extort nearly $1 billion from the nation's top law firms; and, Trump's continuing attempts to squirm out of paying writer E Jean Carroll the $5 million plus interest he owes her, has set off a civil war at the law firm representing him in the case.After the break, we move to the Chef's Table where Poland sentenced a Russian exile to seven years in prison for spying for Moscow; and, Mexico will request criminal charges over seventeen Mexicans who died in ICE custody or during immigration enforcement operations by the Trump administration.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, did Trump order Blanche to hide key documents?Then, on the rest of the menu, Trump suffered another humiliating courtroom defeat after a federal appeals court affirmed he illegally added his name to the Kennedy Center; Trump's plan for his triumphal arch is getting another review from another Trump-packed federal commission; and, Wyoming officials traced a rare wastewater bacteria back to a massive Meta data center under construction.After the break, we move to the Chef's Table where South Korea's Supreme Court upheld a seven-year prison sentence for former President Yoon Suk Yeol; and, the Italian region of Calabria defies US pressure to end its Cuban doctors program.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851 Justice PutnamBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Excited to welcome back Susan Ottaviano to chat about her newest book, Plants That Heal.Plants That Heal by Susan Ottaviano and Chris Young is an illustrated guide that beautifully intertwines practical plant wisdom with soulful reflections, offering readers accessible methods to nurture their bodies, calm their minds, and reconnect with nature. This collaboration follows their prior success with The Green Witch's Guide to Magical Plants and Flowers (Skyhorse, 2023). Plants That Heal presents simple, approachable recipes ranging from teas, tonics, and elixirs to body care, home remedies, and seasonal dishes.Eight core themes—healing the mind, body, home, soul, heart, skin, hair, sleep, and life equips readers with tools to integrate wellness practices into their daily routines. It features easy-to-follow instructions for crafting herbal infusions, soothing bath blends, and delectable dishes like lavender-infused chocolates, watermelon and mint granita, and hibiscus-poached pears. Every recipe is vegan-friendly, designed to enhance well-being, relaxation, and joy.What sets this book apart is its stunning illustrations and wellness insights, making it both art and guide. Plants That Heal is a keepsake meant for display by your bed, in your kitchen, or on your altar. You'll find: - Intentional Entertaining: Host gatherings from summer garden parties to intimate rituals, incorporating healing foods and plant-based elements such as garden goddess dips, refreshing strawberry cocktails, and vegan cakes.- World of Beauty: Create your own tincture and oils for rejuvenation, including Inner Peace Oil, Cleopatra's Seducing Oil, and Josephine's Violet Serenity Bath Salts, among others.- Eat Healthy to Heal: Enjoy salads and seasonal recipes that nourish the body, featuring delights like Blood Orange Tonic, Cherry and Oatmeal Energy Balls, and Chilled Carrot and Ginger Soup.- Real Life Plant-Based Living: Find simple, approachable ways to weave plant wisdom into daily routines for improved health and balance, with ideas like Lavender and Sage Cleansing Sticks, Pomander Balls, and Orange and Eucalyptus Cleaning Spray.Find the book and Susan:Book: https://www.skyhorsepublishing.com/9781510785380/plants-that-heal/Website: 2greenwitches.comInstagram: https://www.instagram.com/2greenwitchesSusan has been a groundbreaking food stylist and recipe developer for over twenty years. Her work has been featured in magazines, cookbooks, and advertisements from Bon Appétit to Grey Goose to Uber Eats.Best known as the lead singer for the pop band Book of Love, Susan and her bandmates recorded five albums for Warner Brothers Records/Sire Records. Book of Love was a fixture on the Billboard Dance Club charts throughout the 1980s and 1990s, with multiple hits in the top ten. The group reunited in 2016 for a sold-out world tour to mark their 30th Anniversary.Her evocative artwork, which explores food, femininity, and sexuality, has been featured in numerous gallery shows, including a Spring 2023 group show titled “Eat It” at Collar Works Arts Organization.She earned a BFA in Painting from The Philadelphia College of Art and has been awarded post-graduate certificates from the Culinary Institute of America in Hyde Park and the Institute of Culinary Education in New York City. She lives in New York's East Village.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, after losing in the Supreme Court, Trump appointed his E Jean Carroll attorney to the federal bench, so now his new E Jean Carroll attorney needs some time to get up to speed delaying E Jean Carroll her court-ordered money.Then, on the rest of the menu, the Texas Observer revealed four businesses with ties the Neo-Nazi Patriot Front operating in North Texas; three Colorado election deniers' lower court win is overturned by the Tenth Circuit who ordered a new trial for armed voter intimidation; and, the DOJ was caught redacting bank fraud alerts from its Epstein files about a Jeffrey Epstein-owned company that kept moving millions after his death.After the break, we move to the Chef's Table where French prosecutors are investigating racist insults against midfielder Mbappé by a Paraguay senator after her nation lost to France in the World Cup: and, the woman suspected of the bomb attack ⁠on a businessman and his family in ​Monaco last week, has been found shot dead in Ukraine.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Netroots Radio Beaming 24/7/365“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Justice PutnamBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, a Trump judge ruled in a twenty-eight page opinion that the DOJ had no right to obtain the identity, email address and phone numbers for all the Fulton County Georgia election workers who worked the 2020 election.Then, on the rest of the menu, Trump's latest ‘vengeful spectacle' alarms experts as his war on America's doctors intensifies; an appellate court struck down parts of a Florida law that restricted the teaching of race, sexism and unconscious bias in college classrooms; and, a lawsuit alleges that the Trump administration has been illegally sharing confidential information about Iranian asylum seekers with the Iranian government.After the break, we move to the Chef's Table where far-right leader Marine Le Pen says she'll run for the French presidency next year despite promising not to if forced to wear a court-ordered electronic monitor; and, EU lawmakers call for an investigation of FIFA boss Infantino over Trump's phone call before the US-Belgium match.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Patriot Front and Trump tried to ruin the Fourth of July weekend.Then, on the rest of the menu, the Neo Confederate MAGA White House branded the leadership of the Smithsonian Institution as radical leftists who cannot be trusted; Trump will not seek new bids to repair the Lincoln Memorial Reflecting Pool but will “use the same company, because they did a fantastic job;” and, a decline in PH.D. admissions could imperil “a generation of new talent.”After the break, we move to the Chef's Table where a Belgian diamond group that won tariff relief, gifted Trump a lavishly encrusted ring that would be illegal in any other administration; and, Australia and Fiji signed a new bilateral defense alliance against Chinese influence in the South Pacific.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia Child Justice PutnamBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, indictments coming out of the weaponized Boxed Wine DOJ, are “monumentally flawed.”Then, on the rest of the menu, Louisiana Attorney General Liz Murrill has been indicted on sixteen criminal charges by a grand jury in New Orleans; the blistering heat wave forced Trump goons to change his National Mall July 4th plans at the last minute; and, the top FBI agent in Chicago is abruptly leaving his post after being pushed by Patel to retire.After the break, we move to the Chef's Table where the Gisèle Pelicot case might be the tip of the iceberg as a ‘truly international' network of drug-facilitated rape is uncovered by the UK National Crime Agency; and, Dallas police tried to rough up some Egyptian World Cup players and coaches at their hotel who were taking photos with fans.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the dissenting MAGA justices to the birthright citizen case brought “a political and racial ideology in search of a history that's not there.”Then, on the rest of the menu, Trump's National Park Service has recommended that people wear N95 masks when outdoors and “remain indoors as much as possible during and after” the massive fireworks show at the National Mall on July 4th; Trump secretly ordered a surge in immigration arrests that has seen more than 10,000 people detained in just five days; and, twenty-five states and the District of Columbia sued the Trump administration over its onerous Medicaid work requirements.After the break, we move to the Chef's Table where an explosion in Monaco wounded a Ukrainian tycoon with ties to Russia; and, a Federal audit found Puerto Rico is still awaiting billions of dollars nearly a decade after the deadly Hurricane Maria razed the US island territory.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Stephen Miller and Trump's argument against birthright citizenship is “unhinged and racist.”Then, on the rest of the menu, the East Wing has been demolished, so the ominous new scaffolding erected at the north portico of the Trump White House is raising questions about what his next demo job is; the deaths of three US government firefighters in the Colorado wildfire over the weekend are casting a spotlight on the Trump administration's revival of a previously discredited policy; and, a federal judge ordered the Defense Department to temporarily halt its requirement that New York Times journalists be accompanied by an official escort.After the break, we move to the Chef's Table where self-exiled Chinese billionaire Guo Wengui was sentenced to thirty years in a US prison for a massive worldwide financial fraud; and, hospitals in Europe are gearing up for the next heat wave armed with lessons from this one.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Aishwarya Iyer built Brightland into an eight-figure California olive oil brand by saying no to major retailers, outside investors, and every shortcut that came her way. She breaks down the brand's scrappy early days, the organic press strategy that landed her in Bon Appétit, and why she said no to Whole Foods—twice. For more on Brightland and show notes click here Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here.

Recorded live at the Food & Wine Classic in Aspen, Mark Pascal and Francis Schott sit down with four influential voices shaping American food and hospitality. Food & Wine Editor in Chief Hunter Lewis and chefs Claudette Zepeda, Cassidee Dabney, and Melissa Perello.Why You Should ListenHunter LewisWhy the Aspen Classic feels like “adult food and wine summer camp” and still makes even celebrated chefs bring their A game.How live events and genuine human connection offer something algorithms and AI cannot replicate.Claudette ZepedaHow growing up between Tijuana and San Diego shaped her expansive understanding of Mexican cuisine, migration, and cultural identity.Why authenticity is personal and how Cooking the Borderlands preserves the recipes and stories that might otherwise disappear.Cassidee DabneyHow Appalachian cooks transform seasonal necessity, preservation, and humble ingredients into deeply expressive cuisine.Why the future of luxury dining may be less about spectacle and more about thoughtful food, analog experiences, and being genuinely cared for.Melissa PerelloHow Frances and Octavia became enduring San Francisco neighborhood restaurants by building committed teams and lasting community relationships.Why restaurant longevity depends on consistency, evolution, and doing excellent work long after the opening-night attention has moved elsewhere.The GuestsHunter LewisHunter Lewis has served as Editor in Chief of Food & Wine since 2017. A former professional cook, he previously held senior editorial roles at Cooking Light, Southern Living, Bon Appétit, and Saveur. Under his leadership, Food & Wine has received honors from the James Beard Foundation, the IACP, and the American Society of Magazine Editors.Food & Wine https://www.foodandwine.com/Claudette ZepedaClaudette Zepeda is a San Diego–based chef, writer, television personality, and founder of Chispa Hospitality. Her cooking explores regional Mexican food and the cultural exchange found along the U.S.–Mexico border.Her debut cookbook, Cooking the Borderlands: Spice and Smoke Between Mexico and the States, combines personal stories with more than 100 recipes reflecting the intertwined communities and culinary traditions of the borderlands. Cassidee DabneyCassidee Dabney is Executive Chef of The Barn at Blackberry Farm in Walland, Tennessee. She joined Blackberry Farm in 2010 and became executive chef of The Barn in 2015.Her multicourse menus express Blackberry Farm's seasonal Foothills Cuisine, drawing from Appalachian traditions, the property's gardens, and regional farms. The Barn has received James Beard Awards for Outstanding Wine Program and Outstanding Service. Blackberry Farm, Walland, TNhttps://www.blackberryfarm.com/ Melissa PerelloMelissa Perello is the chef-owner of Frances and Octavia in San Francisco. A Culinary Institute of America graduate and former Food & Wine Best New Chef, she is known for seasonal California cooking that combines fine-dining technique with the warmth and accessibility of a neighborhood restaurant.Frances offers a rotating, ingredient-driven menu in a relaxed neighborhood setting, while sister restaurant Octavia presents Perello's modern California sensibility on a larger scale. Frances Restaurant, San Francisco, CAhttps://www.frances-sf.com/Timestamps1:00 Hunter Lewis: Why Aspen makes the food world bring its A game4:00 Live events, human connection, and what AI cannot replicate8:00 Claudette Zepeda: The multicultural food of Tijuana and the borderlands16:00 Preserving family recipes, defining authenticity, and cooking under pressure27:30 Cassidee Dabney: What defines Appalachian cuisine35:30 The future of luxury hospitality and making home cooking luxurious42:30 Melissa Perello: Building Frances and Octavia for the long haul51:30 Restaurant community, staff longevity, and the next chapter in San FranciscoIf you want a chance to get two tickets to our Bourbon, Beer & Beefsteak and live recording with Sother Teague and Jack McGarry in New Orleans on July 21, 2026,sign up to be a Restaurant Guys Regular (our paid subscribers) here  https://restaurantguysregulars.buzzsprout.com/ Then email TheGuys@restaurantguyspodcast.com. Put "beefsteak" in the subject line. We'll pick the winner and let you Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's first briefing on the Iran MOU immediately went sideways as Rubio and Witkoff refused to answer questions and started screaming at congress members.Then, on the rest of the menu, a Catholic nun was released from immigration custody after she was arrested walking to Mass in her habit in South Texas; newspaper publishers across the country are suing OpenAI and Microsoft for scraping their websites to train their flagship artificial intelligence models; and, giving Trump access to a secret list of Russians being targeted for recruitment or tracked by US intelligence would be a colossal mistake and a threat to US security, but that's what he wants.After the break, we move to the Chef's Table where a MAGA-curious ex-UK lawmaker plead guilty to cheating in an election betting scandal; and, Albania's ‘Flamingo Revolution' is trying to torpedo the Kushner coastal resort development on the Narta Lagoon Wildlife Reserve and in the process, may bring down the corrupt government.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Netroots Radio Beaming 24/7/365“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Justice PutnamBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the walls are closing in on corrupt Judge Aileen Cannon in the Eleventh Circuit Court of Appeals.Then, on the rest of the menu, Fox News was forced to make a rare on-air apology after a Shark Tank panelist mouthed off; Trump stole the public golf course in DC so he can make beaucoup bucks turning it into an exclusive resort for the rich; and, NASA is racing to save the aging Swift telescope from falling back to Earth with a daring rescue mission.After the break, we move to the Chef's Table where Australia will double potential fines for Facebook over child social media accounts; and, after claiming to have taken a chainsaw to woke Argentinian corruption, Milei's top aide and Cabinet chief has resigned over a spiraling corruption scandal.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, MAGA Mike Johnson just shut down Congress and canceled all votes as Trump is prohibiting all discussions on his MOU with Iran.Then, on the rest of the menu, former National Park rangers are organizing a national pushback against Trump's order that stripped dozens of historical exhibits from federal land; California will vote on a “one-time” Billionaire's Tax this November and the Billionaires are not happy; and, a federal judge blocked part of a Trump plan that would limit loans for students pursuing graduate degrees in nursing, physical therapy, public health and other professional fields.After the break, we move to the Chef's Table where Venezuelans in the US rush to send aid to earthquake victims, but Caracas airport is closed; and, those dreamy Paris zinc rooftops have become a heat-trapping nightmare.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a MAGA DOJ nominee was caught by the Senate deleting over three hundred offensive social media posts.Then, on the rest of the menu, Trump's DHS is accused of retaliating against ICE observers by stripping away their domestic and international travel rights; a federal judge is demanding an explanation for the tarp covering where Trump's name once stood on the Kennedy Center's façade; and, a Republican New York City Council candidate has been charged with forgery over AI-generated fake endorsements and news articles.After the break, we move to the Chef's Table where Iranian agents lived in Australia before directing attacks on Jewish targets in Sydney and Melbourne; and, Brazil detained a Spanish citizen in the latest detention of a foreigner for racism.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Recorded live before an audience at Sunken Harbor Club in Brooklyn.Why This Episode MattersGage & Tollner's revival is more than a preservation story. St. John Frizell and Garrett Richard show how historic restaurants and classic cocktails can be restored, reinterpreted, and made relevant. The ConversationThe live conversation opens with Mark admitting that it took him several meetings to realize writer St. John Frizell and bartender “Sinjin” Frizell were the same person. Francis recalls Garrett recognizing The Restaurant Guys at Tales of the Cocktail, back when being recognized in public was still a notable event.From there, St. John tells the improbable story of finding Gage & Tollner's landmarked interior beneath the remains of a TGI Fridays, an Arby's, and a makeshift mall. He explains how 450 crowdfunding investors helped revive the historic Brooklyn oyster and chophouse and how the restaurant was preparing to open when COVID closed New York.Garrett traces Sunken Harbor Club from a weekly pop-up to one of the country's most distinctive cocktail bars. He explores forgotten tropical formats, historic steakhouse drinks, the challenge of creating serious non-alcoholic cocktails, and the timelessness of the Martini. The conversation also reaches Charles H. Baker Jr., his amazing life and the idea that a great drink can be built as much on story and context as on the recipe itself.Timestamps00:00 Live from Sunken Harbor Club02:00 St. John, Sinjin and a James Bond pronunciation lesson04:00 Garrett's first encounter with The Restaurant Guys05:30 The opening cocktails and Sunken Harbor's menu philosophy08:30 Gage & Tollner prepares to open as COVID closes New York11:00 How the Sunken Harbor Club began as a weekly pop-up14:00 Finding Gage & Tollner behind false walls17:00 Raising $450,000 from 450 crowdfunding investors20:00 Reconstructing forgotten cocktails and the Cross Current25:30 Historic steakhouse drinks meet tropical cocktails30:30 Why serious non-alcoholic cocktails are so difficult42:00 Martinis, Charles H. Baker and cocktails built around storiesBiosSt. John Frizell is a writer, restaurateur and co-owner of Gage & Tollner and Sunken Harbor Club in Brooklyn. His work has appeared in publications including Bon Appétit, Saveur and Punch, and he is also the founder of the acclaimed Red Hook restaurant and bar Fort Defiance and a noted authority on cocktail writer and adventurer Charles H. Baker Jr. Garrett Richard is the Chief Cocktail Officer of Sunken Harbor Club and the co-author, with Ben Schaffer, of Tropical Standard. His career includes acclaimed cocktail programs at Existing Conditions, Slowly Shirley, ZZ's Clam Bar and Exotica, and VinePair named him its 2024 Next Wave Bartender of the Year.InfoSunken Harbor ClubBrooklyn, New YorkGage & TollnerBrooklyn, New YorkTropical StandardBy Garrett Richard and Ben Schaffer Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Four Star General Chris Donahue suddenly resigned as Hegseth and Trump continue to destroy the military.Then, on the rest of the menu, the USPS cancelled appearing just hours before a hearing with a Washington state House panel on Trump's onerous mail-in voter rules; Surrender Monkey Pete Hegseth was forced into a humiliating u-turn after his recent military anti-vax rules caused a flu outbreak at an Air Force base that has sickened hundreds, hospitalized scores and caused the deaths of several recruits; and, the billionaire MAGA-friendly owner of the LA Times is struggling to pay his bills.After the break, we move to the Chef's Table where German authorities carried out raids in a probe investigating Russian sabotage to disrupt the country's gas supply; and, the Lithuanian government stepped down after a coalition reshuffle that has pledged to pursue a more pragmatic relationship with China after years of strained ties.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this episode, Caroline, Taryn, and Liz talk with kitchen expert Cyndy Cantley, principal designer of Cantley & Company. Cyndy joins the show to share her wealth of knowledge on building bespoke, beautifully functional kitchens that stand the test of time, drawing from a legendary career that includes a Bon Appétit magazine cover feature early in her business. The hosts pick Cyndy's brain about shifting kitchen trends—from the cringe-worthy pink laminates of the past to modern hyper-functional layouts—and get her top recommendations for cabinetry, countertop materials, and space planning. Embrace the English Inset: To design a kitchen that looks gorgeous decades later, stick to timeless styles like simple English flush inset cabinetry. Limit your options rather than getting overwhelmed by hundreds of trendy door styles. Prioritize Drawers Over Doors: Base cabinets with deep drawers are far superior to standard doors for storage because they eliminate the need to move items in the front to get to the back, making heavy pots and pans completely accessible. The Case for Clear Islands: If space permits, aim for a clean kitchen island devoid of sinks, cooktops, or appliances. An uninterrupted surface creates an ideal multi-use environment for meal prep, serving, homework, and entertaining. Design for Reality, Not a Dream: Avoid tailoring an expensive kitchen remodel around an idealized version of your lifestyle. If you only host formal dinners twice a year, don't sacrifice daily functionality for features meant only for entertaining. The Magic of Real Stone: Don't let builders scare you away from natural marble. It's far more resilient than people think, ages with a beautiful European patina, and chips can easily be blended because it is solid rock. 00:34 – Introduction to kitchen expert Cyndy Cantley. 01:17 – Cyndy's serendipitous start: Designing a show house kitchen that led to a project for award-winning chef Frank Stitt and a Bon Appétit cover. 03:24 – The history of kitchen design trends, from pink Corian and pickled wood to painted finishes. 06:04 – Falling in love with English inset cabinetry and keeping a portfolio timeless. 09:17 – The anatomy of a cabinet door: Rails, styles, and maintaining perfect proportions. 11:16 – Understanding the standard 4-inch toe kick and aligning it with major American appliances. 12:24 – The functionality of wide drawers vs. standard doors and pull-outs. 14:48 – Smart corner solutions: Why swing-out organizers beat old-school lazy Susans. 16:35 – High-value internal inserts worth your budget: Alphabetical spice drawers, dual cutlery organization, and tray dividers. 25:00 – Designing for pets: Incorporating custom dog bowl cubbies built with slab scraps. 28:39 – Smart alternative storage: Utilizing ceiling-height cabinets and 12-to-15-inch deep floor-to-ceiling dish cabinets. 30:36 – Appliance garages, coffee stations, and pocket door mechanics. 36:38 – The truth about microwave placement, microwave drawers, and hidden panel-ready fridges. 47:36 – Countertop deep-dive: Falling in love with marble, managing budgets, and color matching slabs. 55:34 – Choosing kitchen flooring: The warmth of wood vs. traditional cold tiles. 56:45 – Kitchen hardware layout tips: Mixing knobs, drop pulls, and custom backplates. 01:00:06 – Functional spatial rules: Why right-handed cooks should always place dishwashers on the left and trash pull-outs on the right. Mentioned in This Episode Cantley & Company: Cyndy's custom design studio specializing in bespoke cabinetry and space design. Frank Stitt's Kitchen: The career-launching project featured on the cover of Bon Appétit. Calacatta & Carrara Marble: The pros, cons, and budgeting realities of high-movement stones. Instagram: @cantleytoulman Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump turned the Reflecting Pool into a toxic sludge that is killing wildlife and pet dogs, so he's arresting members of Algaetifa for vandalizing the monument.Then, on the rest of the menu, a secretive MAGA PAC finally comes clean after getting busted ‘meddling' in Democratic primary elections in several states; the Trump-controlled Kennedy Center says it isn't required to reschedule shows after a federal judge blocked its two-year closure; and, Utah marks a year of battling measles, with no clear end in sight.After the break, we move to the Chef's Table where a former South Korean justice minister was sentenced to 25 years in prison after a court found him guilty of helping carry out the brief declaration of martial law in 2024; and, Australia and Canada signed a $1.75 billion export agreement to build an Australian-designed long-range radar system in Canada.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!  Starting off in the Bistro Cafe, Trump had his regular 12:01am meltdown that lasted for several hours.Then, on the rest of the menu, Trump DOJ's plot to imprison ICE protesters for life was hit by a last-minute blow; Stephen Miller is in peril as uncovered FBI docs put his secret deeds in a judge's crosshairs; and, the Justice Department has withdrawn subpoenas that forced reporters from the Wall Street Journal and Washington Post to appear before a federal grand jury in Virginia.  After the break, we move to the Chef's Table where Romania's political crisis deepened as lawmakers rejected a new government; and, Guinness crowned the Canberra, Australia town crier as the world's loudest person at 122.4 decibels.  All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.  Bon Appétit!  The Netroots Radio Live Player  Keep Your Netroots Radio Beaming 24/7/365 “As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's guest is Rachel Karten, the social media strategist, writer, and creator of the must-read Substack newsletter Link in Bio. Rachel, a Bon Appétit alum and Cherry Bombe 2026 Power List honoree, is one of the smartest people thinking about social media today. Rachel joins host Kerry Diamond to talk about what's happening on Instagram right now, why follower counts don't mean what they used to, and why short-form video matters so much for brands, restaurants, and media companies. She breaks down how social platforms have changed, and how doing less—but doing it with intention—can be a smarter way forward. Plus, Rachel shares her thoughts on Substack, Facebook's possible comeback, the pressure to be everywhere, and some of the brands and restaurants doing social media right today. Click here for the 2026 Cherry Bombe Power List  Thank you to American Express and Resy for supporting our show. The views expressed in this podcast are those of the speakers – not of Resy – and do not constitute professional advice. Thank you to Whole Foods Market for supporting our show. Click here to sign up for the Supper Club Series waitlist in Miami on June 23rd.   Click here to order The Game Changers issue of Cherry Bombe magazine. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Rachel: Instagram, Link in Bio More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

This week on The LA Food Podcast, Luca and Father Sal kick things off with a listener Q&A covering some of the most pressing issues in Los Angeles dining: where to find a trendy but affordable sit-down meal, whether LA has its own pizza style, how much power food influencers really have, what makes a restaurant creator trustworthy, and why Brazilian pizza at Sampa's in Marina del Rey might be one of LA's most underrated World Cup-adjacent food experiences. They also discuss Holy Basil, Cafe Telegram, Roshna Bilash, KurryPinch, Asadero Los Angeles, Naughty Pie Nature, Dudley Market discourse, chef behavior, and the eternal question of whether Reese's peanut butter cups have always been this chalky.Then, James Beard Award-nominated journalist Mona Holmes of Eater LA joins the show for a deep conversation about how 2020 changed food media forever. Mona and Luca revisit the collision of COVID, the George Floyd protests, the Bon Appétit Test Kitchen reckoning, Adam Rapoport's resignation, Alison Roman, Peter Meehan and the LA Times Food section, the James Beard Awards overhaul, and the shrinking of food newsrooms across the country. They also dig into what has been lost as food journalism has shifted toward video, engagement and influencer culture, why LA remains one of the strongest food media cities in America, and how outlets like Eater LA, LA Taco, LAist, the Los Angeles Times, independent newsletters and local creators are still telling the story of the city's restaurants in a brutally difficult era.--Come to the Pizza Run Club in Mar Vista to Venice!Donate to my Soccer Without Borders fund

Today's guest is Anna Stockwell, a recipe developer, food stylist, writer, culinary consultant, and video host. Anna has been a senior food editor at Epicurious and Bon Appétit, and is the author of two cookbooks, “For the Table” and her newest, “The Butter Book.” Anna joins host Jessie Sheehan to talk about growing up in a food-loving family, baking birthday cakes with her mom, and how she found her way into the kitchen professionally. She also does a little deep dive into butter—its history, why she loves cultured butter, when the brand really matters in a recipe, and more. Anna also walks Jessie through her Birthday Butter Cake recipe from “The Butter Book.” She explains why she loves the reverse creaming method, why she coats her cake pans with butter and sugar (instead of flour), and how boiling water helps create a glossy chocolate American buttercream.  Click here for Anna's Birthday Butter Cake recipe from “The Butter Book.” Subscribe to our Substack for more baking news and recipes. Click here to pre-order The Game Changers Issue of Cherry Bombe magazine. Click here for tickets to our upcoming Supper Club Series in Miami on June 23rd.   Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Anna: Instagram, “The Butter Book” More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

BEST CONSUMED VIA YOUTUBE: Click HEREIn this masterclass, you'll learn how to create long-term momentum for your CPG brand through strategic press features. We're breaking down exactly how brands build credibility, attract customers, and turn media visibility into real growth.What you'll learn:1:20 — Who we are + our decade-long background in PR for CPG brands4:17 — What PR actually is and why it's so powerful for brand awareness + trust5:50 — How PR helps generate credibility, sales, retailer interest, and long-term growth8:14 — What the process of getting featured in the press really looks like9:42 — How to consistently land press features again and again11:33 — The best ways to make your brand feel timely, relevant, and newsworthy13:21 — Real examples of pitches that turned into features in Food & Wine and Bon Appétit18:38 — The truth about affiliate PR and why it matters for competitive press campaigns20:56 — Where to publish your first press release for FREE and how it can lead to features in outlets like Vice25:37 — Final recap + key takeaways from the trainingSupport the showNEXT STEPS:Want a Personalized PR Plan? (includes: a custom PR pitch, 6 part "how to research media contacts" module, curated list of 5–10 ideal media outlets, “Where to Go from Here” roadmap (pitch cadence, next steps, etc.) AND a personalized voice note. Click here: https://www.visibilityonpurpose.com/product-page/personalized-pr-planDIY PR COURSE!!  https://www.visibilityonpurpose.com/pitchpartySIGN UP ON QWOTED for free: https://www.qwoted.com/?via=VOPWatch our FREE masterclass to start landing big press features like Forbes & interviews on top 1% podcasts: https://www.visibilityonpurpose.com/getfeaturedConnect with us on and off the pod!Website: ⁠www.visibilityonpurpose.com⁠Instagram: ⁠https://www.instagram.com/visibilityonpurpose/⁠Youtube: https://www.youtube.com/@visibilityonpurpose