Podcasts about bon app

It was so much fun having Chris Morocco in the studio for a wide-ranging conversation about cooking, media, and his nearly two decades working at Condé Nast. Chris is the food director of Bon Appétit and Epicurious, overseeing the test kitchen team and the recipes they develop. In this episode, we go back to Chris's early career working at Vogue before landing an assistant job in the BA Test Kitchen. We go over how he currently leads the team and how they think about seasonality, taste, and getting people to cook more in this rapidly changing world. We're big fans of Chris's work, and it was exciting speaking with him.We're hosting a really cool live podcast event in Brooklyn on July 23, featuring Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic, visit the Bell House website.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Hegseth insists on “Peace Through Strength,” but several strong women senators tore him to pieces.Then, on the rest of the menu, tech companies don't want you to know how much energy AI uses; the MAGA Justice Department says the Harvard researcher accused of smuggling frog embryos for her cancer research brought in illegal ‘biological materials;' and, Redemption Bank becomes the first bank owned by a Black-led investment group in the Western US.After the break, we move to the Chef's Table where Finland's lawmakers voted to leave the international land mine treaty as the Nordic country boosts its defenses against Russia; and, Russia's economy minister says the country is on the brink of recession.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, New Jersey governor candidate and former Navy lieutenant Mikie Sherrill, critiqued Trump's military deployments to US cities.Then, on the rest of the menu, first the states cut civics classes, now the Mississippi education board has axed the US history test for high schoolers to graduate; Virginia Democrats have a big fundraising advantage in the race for governor this year; and, he didn't complain about it on Columbus Day, but Trump had to rail about federal holidays on Juneteenth.After the break, we move to the Chef's Table where Romania's new president nominated a center-right former mayor as prime minister; and, Europe and Iran will try diplomacy as Trump weighs nuking cofeve in two weeks.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Try our brain hack, movie fans: Magic Mind! Go to magicmind.com/fcjune to get 20% off your order or up to 48% off a subscription! Plane crash, Kill Donkeys! It's time for FOOD COURT, your favorite podcast, where we brave the malls and the movie halls so you don't have to! Sean and Mampy watched The Phoenician Scheme, the new comedy starring Benicio Del Toro, Tom Hanks, Benedict Cumberbatch, Scarlett Johansson, and Michael Cera. Will the fellas laugh like they just had too much champagne? Or will they yell, "Too much symmetry?" Tune in to find out! So grab your popcorn, sneak in your snacks, and pop your pepto because it's time to kill a man with poison gas! Bon Appétit!

In this episode, I chat with cookbook author and recipe developer Alexis deBoschnek, whose work has appeared in Bon Appétit, The Kitchn, and more. Her new book, Nights and Weekends: Recipes That Make the Most of Your Time, is out this August!We talk about effortless summer entertaining, from menu planning to prep tips and serving ideas. Alexis shares how to throw fun gatherings—whether it's a barbecue, dinner with in-laws, or a 4th of July party—with less stress and more joy. Her practical tips will inspire you to make your summer hosting more relaxed and enjoyable.LINKS* Mind, Body, Spirit, FOOD Newsletter: https://mindbodyspiritfood.substack.com/* Find Nicki on Instagram: https://www.instagram.com/nickisizemore* Alexis's website: https://www.alexisdeboschnek.com/* Alexis's newsletter: https://alexisdeboschnek.substack.com/* Pre-Order Alexis's new book, Nights and Weekends: https://amzn.to/43YRasb* Find Alexis on Instagram: https://www.instagram.com/alexisdeboschnek/* Podcast mentioned with Kiano Moju: https://mindbodyspiritfood.substack.com/p/kiano-moju This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit mindbodyspiritfood.substack.com/subscribe

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Senator Tina Smith confronted Christo-Nationalist MAGA Mike Lee for mocking the Minnesota assassination victims, who were also her personal friends.Then, on the rest of the menu, Colorado shut down a state campaign finance site after the Minnesota assassination; Oregon state lawmakers recently passed a bill blocking their personal addresses; and, Trump called Minnesota Governor Tim Walz “slick,” “whacked out” and said, “I'm not calling him” after the targeted shootings of two state lawmakers because it would “waste time” he doesn't waste on losers.After the break, we move to the Chef's Table where the Czech coalition government faces a parliamentary no-confidence vote over a bitcoin scandal; and, the remaining leaders at the G7 will have no problem completing their summit after Trump's early exit.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's cognitive issues continue being exposed as he is bullied into submission for his failures.Then, on the rest of the menu, voters rebuked the MAGA-led Huntington Beach City Council effort to ban books; Noem's not-so-secret boyfriend Lewandoski was spotted at the detention of Senator Alex Padilla; and, the Louisiana AG is investigating CVS for sending mass text messages lobbying against legislation that would have closed down the corporation.After the break, we move to the Chef's Table where a US-backed Israeli company's spyware was used to target European journalists; and, with daily threats from DHS, ICE and the White House, fans don't appear to be snatching up tickets to the Club World Cup.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the rightwing Georgia Supreme Court ruled against MAGA Republicans.Then, on the rest of the menu, the former head of the Alabama Department of Veterans Affairs filed a federal lawsuit accusing Governor Kay Ivey of wrongful termination and defamation; a former worker who leaked information about plans by Republican Governor Ron DeSantis' administration to build golf courses and hotels in Florida state parks has filed a whistleblower lawsuit; and, seven Arkansas families filed suit challenging the state law that requires the Ten Commandments be posted in classrooms.After the break, we move to the Chef's Table where Polish security services have detained three men who were planning an attack inspired by Neo-Nazi perpetrators of mass killings; and, the European court ruled Italy is not liable for the actions of the Libyan Coast Guard in a fatal 2017 migrant boat sinking.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Try our Brain Hack, Magic Mind: go to magicmind.com/fcmay today to get 20% off your purchase or up to 48% off your subscription!   It's tutu time, Kill Donkeys! It's time for FOOD COURT, your favorite podcast, where we brave the malls and the movie halls so you don't have to! Sean and Mampy watched Ballerina, the new action movie from the John Wick Universe. Will the boys cheer as bad guys get burned alive? Or will they cheer as the credits roll so they can finally go home? Tune in to find out! So grab your popcorn, sneak in your snacks, and pop your pepto because it's time to put a grenade in a man's mouth! Bon Appétit!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Pam Bondi's brother was dealt a stunning defeat in the DC Bar election.Then, on the rest of the menu, a Wisconsin lawsuit seeks to ban Elon Musk from ever again offering $1 million checks to voters for their votes; Louisiana lawmakers passed a bill targeting out-of-state doctors who prescribe and mail abortion pills; and, a federal appeals court in New York is set to hear arguments in Trump's bid to erase his hush money conviction.After the break, we move to the Chef's Table where Netanyahu's government faces a possible collapse as the opposition seeks to dissolve it; and, three far-right lawmakers in Greece were expelled from parliament due to ties with a Neo-Nazi politician convicted of leading a criminal organization.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, over three hundred National Institute of Health employees have published the ‘Bethesda Declaration' in dissent of Trump administration health policies.Then, on the rest of the menu, RFK Jr's top aide attacks the US health system while running a company that promotes untested wellness alternatives; Trump got a public rebuke as the Smithsonian refused to kowtow to his illegal orders; and, the Mad King decreed we are all going to get coal, and we better like it or else.After the break, we move to the Chef's Table where the Czech president appointed a new justice minister amid a bitcoin scandal; and, the US-China trade talks in London entered their second day.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Gavin Newsom criticized Trump as “a stone-cold liar” after his call about the ICE invasion.Then, on the rest of the menu, Washington state farmworkers fear retaliation and deportation for reporting sexual harassment to a key federal agency under Trump; a reporter from Australian Channel 9 News was shot with rubber bullets live on air in Los Angeles as she was covering the ICE blitzkrieg; and, you can tell MAGA propaganda works because MAGA state houses are filing bills to outlaw chem trails.After the break, we move to the Chef's Table where a Czech court sentenced a Colombian national to eight years in prison for an arson attack tied to Russia; and, NATO chief Rutte called for a 400% increase in the alliance's air and missile defenses to counter the threat from Russia.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

This week we speak with the editor in chief of influential Japanese menswear title Popeye. Plus: we hear from Jamila Robinson and Joseph Hernandez from Bon Appétit, and an independent publishing house from Romania.See omnystudio.com/listener for privacy information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump lost four court cases within hours of each other.Then, on the rest of the menu, Trump's surgeon general pick criticizes others' conflicts but profits from wellness product sales that puts money in her own pocket; a jury awarded a California prosecutor $3 million after she was forced out of her position; and, seventy law professors, attorneys and former Florida Supreme Court justices filed a Florida Bar complaint accusing Pam Bondi of ‘misconduct' as US Attorney General.After the break, we move to the Chef's Table where China issued warrants for Taiwanese hackers and banned a business for pro-independence links; and, the private lunar lander from Japan crashed into the moon in a failed mission.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today on the podcast Eric is joined by Daniel Vaughn, the BBQ editor for Texas Monthly and who's also fresh off the release of Texas Monthly's Top 50 BBQ Joints for 2025. Daniel speaks with Eric about how the Houston BBQ scene has changed in the last decade, the turnover for Houston BBQ joints on the list this year, why certain joints in Houston became honorable mentions or fell off the list entirely, why neither Franklin's BBQ nor Snow's BBQ made the list this year, small town BBQ spots making a comeback, the absolutely outstanding top 3, why Burnt Bean Co. BBQ deserved the number one spot, whether Michelin's selections played a role at all with Texas Monthly's selections, and much more!    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Two Top 10 Pitmasters React to Texas Monthly's New Top 50 Barbecue List 7 Houston-Area Barbecue Joints Make Texas Monthly's New Top 50 List Pizzeria Owner Opens New All-Day Poolside Bar and Restaurant at Heights Hotel Houston Haunt Earns Only Texas Spot on Bon Appètit Best New Bars List Family Friendly Garden Oaks Restaurant Coming Soon to Magnolia

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a legal scholar schooled Josh Hawley during a Senate hearing on all these “commie judges ruling against Trump.”Then, on the rest of the menu, instead of being gone in one hundred and thirty days, ‘Big Balls' and other core DOGE brownshirts are now full time government employees; a MAGA political consultant behind AI-generated robocall deepfakes of Joe Biden, goes on trial in New Hampshire; and, surgeons say the MAGA MAHA report wrongly dismisses tonsil and ear tube surgeries as harmful, ignoring evidence that the procedures greatly improve sleep, hearing, and behavior in children.After the break, we move to the Chef's Table where the outgoing head of Europe's drug agency warned of a surge of violence from the extreme right wing stimulant trade; and Trump's travel ban has an exemption for Olympic and World Cup athletes and coaches, but not for their families and fans.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Movie fans, try our brain hack: Magic Mind! Go to magicmind.com/fcmay to get 20% off your order or up to 48% off a subscription!   Creepy VHS tape, Kill Donkeys! It's time for FOOD COURT, your favorite podcast, where we brave the malls and the movie halls so you don't have to! Sean and Mampy watched Bring Her back, the new horror movie from Danny and Michael Phillippou. Will the boys be scared out of their wits? Or will they be snored of their chairs? Tune in to find out! So grab your popcorn, sneak in your snacks, and pop your pepto because it's time to eat your own arm! Bon Appétit!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, MAGA Mike was torn to shreds by his own party.Then, on the rest of the menu, Musk's DOGE goons left the US Institute of Peace they illegally tried to take over, full of cockroaches and pot; a Tennessee appeals court upheld the law from Republican legislators to punish blue Nashville's council for refusing the Republican National Convention in the Music City; and, the FBI discovered a cache of guns, armor and Nazi paraphernalia while raiding a home in Washington state.After the break, we move to the Chef's Table where Pete Hegseth is too busy purging women, gays and non-whites from the US military to show up at an important NATO meeting, the first time a Pentagon chief has blown off the fifty-nation meeting since the group's inception; and, Cologne, Germany has begun its biggest evacuation since 1945 to defuse three unexploded US WWII bombs unearthed early on Monday.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Michael Fulmer is back joining Eric on the podcast today! The guys dive straight into the News of the Week with more reactions to Texas Monthly's Top 50 BBQ spots and Cecil's Pub getting a new home. In the Restaurants of the Week portion Silk Road and Doko are featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Two Top 10 Pitmasters React to Texas Monthly's New Top 50 Barbecue List 7 Houston-Area Barbecue Joints Make Texas Monthly's New Top 50 List 40-Year Old Houston Pub Reopens in Montrose with Pizza and Patio Power Houston Haunt Earns Only Texas Spot on Bon Appètit Best New Bars List Family Friendly Garden Oaks Restaurant Coming Soon to Magnolia

If you're looking for summer cooking inspiration, you're in the right place. Today, I'm joined by Kiano Moju, a Kenyan-Nigerian American chef and author of AfriCali—named one of the best cookbooks of 2024 by The New York Times, Bon Appétit, and The Los Angeles Times. I've already tagged so many recipes from her book, including her Cauliflower Bhajias, and she's shared the recipe in the newsletter - linked below!Kiano talks about her approach to cooking—rooted in simplicity and bold flavors. She weaves together the Kenyan, Nigerian, and American flavors she grew up with in a way that's deeply personal yet totally accessible. We get into summer cooking, and she shares two game-changing tips that will bring more ease and flavor to your meals (with hardly any effort). These are going to transform your summer table.We also dive into the idea of thriving—a theme I've been exploring throughout the season. Kiano shares a simple shift she made that brought more joy and ease into her work life. It's a beautiful reminder that thriving isn't always about big changes; often, it's the smallest adjustments that make the biggest difference.Episode Links:* Cauliflower Bhajias (from Kiano's book): https://mindbodyspiritfood.substack.com/p/kiano-moju* Mind, Body, Spirit, FOOD Newsletter: https://mindbodyspiritfood.substack.com/* Find Nicki on Instagram: https://www.instagram.com/nickisizemore* Kiano's website: https://www.kianomoju.com/* Kiano's book, AfriCali: https://amzn.to/45BGXED* Find Kiano on Instagram: https://www.instagram.com/kianomoju/* Podcast episode mentioned with Zaynab Issa: https://mindbodyspiritfood.substack.com/p/zaynab-issa* Podcast episode mentioned about the science of thriving: https://mindbodyspiritfood.substack.com/p/renee-moorefield* My personal reflections on thriving: https://mindbodyspiritfood.substack.com/p/what-cooking-taught-me-about-purpose This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit mindbodyspiritfood.substack.com/subscribe

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the New York Bar Council is addressing a complaint about top Trump official Emil Bove by kicking it back to Trump's DOJ.Then, on the rest of the menu, ex-Homeland Security official Miles Taylor is fighting back against Trump's ‘unprecedented' investigation order; NOAA says it will hire ‘mission-critical' weather service positions that were cut because ketamine-addled, apartheid-loving South African Boers said they know better; and, OAN's ‘MAGA Girl' Pentagon reporter learned the limits of expressing her own opinion.After the break, we move to the Chef's Table where the Dutch Prime Minister said his coalition government will become a caretaker administration after far-right lawmaker Geert Wilders pulled his ministers out of the Cabinet; and, the Liberal candidate is forecast to win South Korea's snap presidential election.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Aaron and Gerry are joined by Treeky and Mike (better known as Quest 64 Official) to rank their Top 10 Castlevania game subtitles! From Symphony of the Night to Aria of Sorrow, we're hardcore judging the subtitles based on confusion, syllables, how emo they sound, and more! This episode was totally cursed from the very beginning and should not have happened. Bon Appétit. [DISCLAIMER: Everyone was having issues with this recording, so we apologize for any audio garbles or artifacts].Cool Games Discussed: Castlevania, Simon's Quest, Aria of Sorrow, Harmony of Dissonance, Portrait of Ruin, Circle of the Moon, Curse of Darkness, Legacy of Darkness, Harmony of Despair, Lords of Shadow, Lords of Shadow 2, Legends, Judgment, Grimoire of Souls, Dracula's Curse. What are your favorite Castlevania games or subtitles? Comment on Bluesky  Click here to view the episode transcript.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Representative Daniel Goldman confronted plainclothes ICE agents who stormed his district office.Then, on the rest of the menu, the New England Patriots were threatened with a MAGA boycott for a Pride flag display during Pride Month; Tulsa's new Black mayor proposed a $100 million dollar trust to ‘repair' the impact of the 1921 Race Massacre by a white mob; and, Trump fast-tracked a Utah uranium mine, but an industry revival may wait for higher prices.After the break, we move to the Chef's Table where the election of a Trump ally in Poland could alter European Union/Ukraine policies; and, Ukrainian spies hid the drones in woodsheds and hired unwitting Russian truck drivers to transport the weapons deep in the country that crippled Russian defenses and nuclear capabilities.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, after a failed attempt to takeover the North Carolina State Supreme Court, the MAGA US Department of Justice filed a lawsuit to purge voters from the state registration rolls.Then, on the rest of the menu, Texas cops searched license plate cameras across the United States to find a woman who had an abortion; a controversial wage theft bill that MAGA hates passed the Oregon House; and, the TACO administration is dropping plans to terminate leases for thirty-four offices in the Mine Safety and Health Administration.After the break, we move to the Chef's Table where the Russian captain of a cargo ship that collided with a US tanker in the North Sea pleaded not guilty to manslaughter at a UK court hearing; and, a global rally for stocks lost steam amid questions about what the administration and courts will do to the TACO Tariffs.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Is there a board game theme we can all agree on? We're discussing games with largely inoffensive epicurean themes. Kenan takes us on a pleasant stroll through the rapidly changing landscape of board game subject matter while Alba cooks up a spicy quiz show. Kenan reports back on the many strange sights and inhabitants of Dice Tower West in Las Vegas. Then it's time to chomp on some appetizing food-based games. Discussed: Wingspan, Dro Polter, Downfall of Pompeii, SETI, Ostia, Trajan, Bohnanza, Babylonia, The Quest for El Dorado, Cacao, Sushi Go!, Viticulture, Fromage, Tzolk'in, Hungry Hungry Hippos, Coffee Rush, Nusfjord, Clank!, Everdell, On Mars, Vinhos, Evolution/Oceans, interface design, themes that lighten the load, themes that catfish you, games that are invitations, and how to talk to your Zoomer intern. Bon Appétit. Hosted on Acast. See acast.com/privacy for more information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is called out for his “brutal and ugly attacks” that have caused a spike of threats against federal judges.Then, on the rest of the menu, the United States is storing migrant children's DNA in a future crimes criminal database; Oregon's chances to implement stricter vehicle emission regulations could be derailed by the MAGA federal government; and, Trump's Big Beautiful Bill has caused industry leaders to cancel or delay more than $14 billion in clean energy investments in the US just this year.After the break, we move to the Chef's Table where California avocado growers say Mexican imports have helped their sales; and, the Canadian province of Manitoba declared a state of emergency over wildfires and imposed the largest evacuation in the province's history.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

David Nayfeld sits down with me to talk about his fatherhood journey. We talk about the importance of spending time with your kids. David chats with me about the many benefits on cooking meals with your kids. In addition, we talk about how dads are just as important when it comes to parenting. After that we talk about his new book, Dad's What's For Dinner. He and I talk about what parents and kids can learn from his book. Lastly, we finish the interview with the Fatherhood Quick Five.  About David Nayfeld  David Nayfeld worked with some of the best chefs in the world before co-creating Back Home Hospitality and opening the group's first restaurant, Che Fico, in San Francisco, which was named one of the best new restaurants in America by Bon Appétit and Esquire. He is also the chef and co-owner of Che Fico Parco Menlo, il Mercato di Che Fico, and Che Fico Pizzeria, and was Star Chefs' 2019 Rising Star Chef. Most recently, Nayfeld was named a semi-finalist for the 2023 James Beard Foundation Award for Outstanding Chef. Make sure you follow David on Instagram at @davidnayfeld. In addition, pick up his book, Dad, What's For Dinner? wherever you get your books.  About The Art of Fatherhood Podcast  The Art of Fatherhood Podcast follows the journey of fatherhood. Your host, Art Eddy talks with fantastic dads from all around the world where they share their thoughts on fatherhood. You get a unique perspective on fatherhood from guests like Bob Odenkirk, Hank Azaria, Joe Montana, Kevin Smith, Danny Trejo, Jerry Rice, Jeff Foxworthy, Patrick Warburton, Jeff Kinney, Paul Sun-Hyung Lee, Kyle Busch, Dennis Quaid, Dwight Freeney and many more.

Hack your brain with Magic Mind: Go to magicmind.com/fcmay for 20% off your order or up to 48% off a subscription! I need you to podcast me one last time, Kill Donkeys! It's time for FOOD COURT, your favorite podcast, where we brave the malls and the movie halls so you don't have to! Sean and Mampy watched Mission: Impossible: The Final Reckoning, the action epic starring Tom Cruise. Will the boys be on the edge of their seats? Or will they be dead center in their pillow because they fell asleep? Tune in to find out! So grab your popcorn, sneak in your snacks, and pop your pepto because it's time to hang off an analog (?) bi-plane! Bon Appétit!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, law firm Paul Weiss capitulated to Trump, now it has lost its top partners.Then, on the rest of the menu, RFK, Jr's FDA head warned doctors to “stop throwing insulin at diabetics,” or else; the state Trump won by just one percent faces an ugly three hundred fourteen million dollar loss in vital aid in the “Big Beautiful Bill;” and, former US Representative Charles Rangel, who spent nearly fifty years representing New York, has died at age ninety-four.After the break, we move to the Chef's Table where Tesla sales across Europe plunged by half last month, even as growth in the electric car market picked up pace; and, Russia-backed far-right candidate Calin Georgescu, who upended the Romanian presidential race, has withdrawn from politics.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

On this Memorial Day edition of The Show, we revisit some of our favorite discussions about food, including a local bagel owner about his wild ride receiving a shout-out from Bon Appétit, a New Mexico couple is growing traditional crops to produce Indigenous baby food, and more.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, the Supreme Court blocked the nation's first religious charter school in a surprise rebuke, with Amy Coney Barrett recusing.Then, on the rest of the menu, American refugees are fleeing across state lines to escape hostile forces under Trump; Kentucky's bitcoin boom has gone bust; and, a just-passed Louisiana law threatens residents with one million dollar fines for sharing warnings about bad air quality.After the break, we move to the Chef's Table where Russian hackers are targeting Western firms shipping aid to Ukraine; and, Trump's early morning rage tweet tariff threats on the European Union and Apple, have sent US futures and global markets on a sharp death spiral.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Dans le cadre de notre semaine spéciale de replay [Bon appétit les petits !], (re)écoutez l'épisode [#20 - La cuisine durable, une affaire de famille ? avec Olivier Roellinger].Olivier Roellinger, ex-chef 3 étoiles, porte aujourd'hui un engagement fort sur la cuisine durable. Il a construit, à Cancale un véritable univers regroupant table gastronomique, hôtel mais aussi vente des fameuses épices Roellinger issues de l'agriculture biologique et respectant les principes du commerce équitable. Aujourd'hui, c'est son fils, Hugo Roellinger, qui a repris les rênes de la table Le Coquillage et sa fille, Mathilde, qui gère Les épices Roellinger. Olivier nous parle alors de son récit familial dans lequel il interroge la transmission des valeurs de durabilité et d'écoresponsabilité.*** Pour nous soutenir : - Abonnez-vous à notre podcast ; - Donnez votre avis en mettant des étoiles et des commentaires sur votre plateforme d'écoute préférée ; - Parlez d'Écotable et de son podcast autour de vous ; - Allez manger dans nos restaurants vertueux et délicieux ! *** Écotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme www.ecotable.fr/proÉcotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site www.ecotable.frDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a fed up Supreme Court schooled the Trump administration on the basics of Constitutional law.Then, on the rest of the menu, Trump is 'deeply underwater' on his Wall Street skyscraper as a massive debt deadline looms; a fire at the historic Black church in Memphis was intentionally set; and, the two Israeli Embassy staffers murdered near the White House by a “Free Palestine” activist, had just left the Young Diplomats Reception for multinational aid to Gaza.After the break, we move to the Chef's Table where Romania's Constitutional Court unanimously validated the results of Romania's presidential election rerun, shortly after rejecting a request to annul the results by the hard-right Moscow-backed candidate; and, Thailand's ex-Prime Minister Yingluck has been ordered to pay for losses from a money-losing rice subsidy program.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Dans le cadre de notre semaine spéciale de replay [Bon appétit les petits !], (re)écoutez l'épisode [#103 - Alimentation et grossesse : trop d'interdits ? avec Jane-Lise Villegas].Quand on est enceinte, ce que l'on mange est déterminant pour le bon développement du bébé que l'on attend, mais aussi pour sa propre santé. L'alimentation pendant la grossesse est donc soumise à un nombre important de recommandations, qui viennent aussi bien du corps médical que de l'entourage. Cette question, qui relève de base plutôt de l'ordre de l'intime, est même devenue un sujet de politiques publiques, intégré notamment dans le Programme National Nutrition Santé (PNNS). Pour éviter les risques de listériose, il serait ainsi interdit de consommer de la viande ou des poissons cru, du fromage au lait cru. Pour limiter les risques de toxoplasmose, il faudrait aussi faire particulièrement attention aux fruits et légumes crus... Le repas pendant la grossesse devient alors souvent un casse-tête plutôt qu'un moment de plaisir, et l'alimentation peut devenir un vrai poids pour les futures mamans. Mais toutes ces injonctions relativement récentes, qui sont parfois source de débats au sein même du corps médical, sont-elles réellement justifiées ? Au delà de ce qu'il faudrait éviter, que faudrait-il manger quand on est enceinte mais aussi en post partum ?Pour y voir plus clair, Fanny Giansetto reçoit Jane-Lise Villegas. Naturopathe à Paris, et spécialisée sur les questions d'alimentation, cela fait plusieurs années que Jane-Lise travaille avec des patientes pour les accompagner sans jugement dans leur grossesse et leur post partum.Références mentionnées dans cet épisode:Julia Simon, Bien vivre le 4e trimestre au naturel Isabelle Doumenc, Perturbateurs endocriniens, une bombe à retardement pour nos enfantsOponopono, traiteur pour post partumJolly mama, une marque de super-aliments et compléments étudiés pour répondre aux besoins nutritionnels spécifiques des femmes enceintes et allaitantesJane-Lise Villegas, naturopathe*** Pour nous soutenir : - Abonnez-vous à notre podcast ; - Donnez votre avis en mettant des étoiles et des commentaires sur votre plateforme d'écoute préférée ; - Parlez d'Écotable et de son podcast autour de vous ; - Allez manger dans nos restaurants vertueux et délicieux ! *** Écotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme www.ecotable.fr/proÉcotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site www.ecotable.fr Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Try the Magic Mind brain hack at Magicmind.com/fcmay Death Bonk, Kill Donkeys! It's time for FOOD COURT, your favorite podcast, where we brave the malls and the movie halls so you don't have to! Sean and Mampy watched Final Destination: Bloodlines, the long-awaited next installment in the horror movie series. Will the boys laugh at the cartoony kills? Or will the be so bored they snore like, "Honk, me me me me me?" Tune in to find out! So grab your popcorn, sneak in your snacks, and pop your pepto because it's time to bring back the LOGS! Bon Appétit!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's budget bill has created a 'legislative suicide pact' for the MAGA House.Then, on the rest of the menu, the Pacific Northwest braces for a tsunami and typhoon monitoring blackout from Trump's agency shutdown; a bombshell email leak has exposed a Gabbard goon secretly ordering intel changes so it couldn't be ‘used against' Trump; and, the hacker who breached the Signal chats used by Waltz and Hegseth, intercepted messages from a broader swathe of American officials than has previously been reported.After the break, we move to the Chef's Table where German police broke up a right-wing extremist group that aimed to destabilize the country's democratic system by carrying out attacks on migrants and political opponents; and, the mother of the arrested Salvadoran lawyer who represented Trump'All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this episode of The Career Refresh, I talk with Eric Gillin—an executive who's held just about every role in media: editor, product lead, head of sales. He calls himself “professional putty,” and he's not wrong.We cover:How to drive influence without a formal titleHow to lead teams through turbulence and build trustWhy chasing the right problems beats chasing promotionsShow GuestFor over 20 years, Eric Gillin has been a force inside legacy media—driving innovation at Condé Nast, Hearst, Maxim, Discovery, and beyond. He's partnered with over 100 editors-in-chief, from David Granger to David Remnick, to launch digital products that moved the needle.He's done nearly every media job out there—writing for Esquire, interviewing celebrities at Maxim, hosting a podcast at 23, launching a dozen apps at Hearst, creating the viral Bon Appétit video strategy, and becoming the first person to run Condé Nast's U.S. ad sales team.Support the showJill Griffin, host of The Career Refresh, delivers expert guidance on workplace challenges and career transitions. Jill leverages her experience working for the world's top brands like Coca-Cola, Microsoft, Hilton Hotels, and Martha Stewart to address leadership, burnout, team dynamics, and the 4Ps (perfectionism, people-pleasing, procrastination, and personalities). Visit JillGriffinCoaching.com for more details on: Book a 1:1 Career Strategy and Executive Coaching HERE Gallup CliftonStrengths Corporate Workshops to build a strengths-based culture Team Dynamics training to increase retention, communication, goal setting, and effective decision-making Keynote Speaking Grab a personal Resume Refresh with Jill Griffin HERE Follow @JillGriffinOffical on Instagram for daily inspiration Connect with and follow Jill on LinkedIn

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, and Trump gave up in a humiliating surrender before the world.Then, on the rest of the menu, a federal judge just struck down DOGE's attempt to seize the $500 million dollar building owned by the US Institute of Peace; a Black neighborhood fights back as an Elon Musk supercomputer factory belches toxic pollutants into the air; and, Pacific Northwest hydroelectric power risks a major shutdown as agencies lose hundreds of on-the-ground employees because of Trump's cutbacks.After the break, we move to the Chef's Table where Honda pulls back on its EV strategy and will now push hybrid sales; and, at a South Africa agricultural fair, even Afrikaner farmers scoff at Trump's allegations of white genocide.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this episode of Dietitian Boss podcast, host Libby Rothchild welcomes Jessica Jones, CEO and Co-founder of Diabetes Digital, a telehealth platform specializing in virtual nutrition counseling. Jessica shares her inspiring journey from starting the Food Heaven media company to leading a team of dietitians at Diabetes Digital. She discusses the importance of niching down, the impact of aligning with core values, and the intricacies of working with insurance to offer accessible care. Jessica also offers practical advice for dietitians interested in telehealth, emphasizing the significance of sales skills and robust referral networks. 00:00 Welcome to Dietitian Boss 00:37 Introducing Jessica Jones 02:11 Jessica's Journey from Content Creation to Telehealth 03:43 Challenges and Reflections During the Pandemic 04:27 Balancing Management and Patient Care 05:51 The Importance of Outreach and Sales 09:39 Building a Strong Brand with Food Heaven 14:01 Opportunities and Challenges in Telehealth 17:14 Strategies for Increasing Profit Margins 18:08 Roles and Responsibilities of Co-Founders 20:55 Tips for Dietitians Entering Telehealth 23:00 Final Thoughts and Resources Bio: Jessica Jones, MS, RDN, CDCES, is a nationally recognized dietitian and diabetes educator. As CEO and co-founder of Diabetes Digital, she leads an insurance-covered telehealth platform offering culturally inclusive nutrition counseling for diabetes and prediabetes. She co-hosts the Diabetes Digital Podcast and co-founded Food Heaven, a platform with over 250K followers and 5M podcast downloads. Jessica co-authored 28-Day Plant-Powered Health Reboot and A Diabetes Guide to Enjoying the Foods of the World and wrote the Diabetes chapter of the Food and Nutrition Care Manual. Her work has appeared in Oprah Magazine, SELF, and Bon Appétit. She lives in Sacramento with her husband and puppy. Connect with Libby: Instagram: @libbyrothschild | @dietitianboss YouTube: Dietitian Boss Connect with Jessica Jones Diabetes Digital Website (for signing up for an appointment): diabetesdigital.co Diabetes Digital Facebook: https://www.facebook.com/diabetesdigitalco/ Diabetes Digital Instagram: @diabetesdigitalco Diabetes Digital YouTube: @diabetesdigitalco Diabetes Digital TikTok: @diabetesdigital.co Diabetes Digital LinkedIn: https://www.linkedin.com/company/98759072 Diabetes Digital Podcast: open.spotify.com/show/2xRnLYs57KNAjIpBCrk9WN Resources: Discover the seamless experience of Practice Better through our referral link! Join us on a journey of enhanced wellness and efficiency. Start here! Join our membership The Library HERE

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the Supreme court ripped Trump and his cabinet to shreds.Then, on the rest of the menu, nearly three-quarters of the attorneys working for the Justice Department's Civil Rights Division have resigned in protest of Trump's “perversion” of the department's mission; libraries across the country are cutting back on staff and services after Trump's order to dismantle the small Institute of Museum and Library Services; and, Trump set up a tip line for federal employees to snitch on colleagues working on DEI initiatives, and not one of the fifteen thousand employees at the EPA used it.After the break, we move to the Chef's Table where a pro-European Union centrist pulled off an upset in Romania's presidential election; and, Putin outlawed Amnesty International in his latest crackdown on dissent and activists.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, the Democratic Party hit record recruitment numbers for 2026.Then, on the rest of the menu, Multnomah County health officials have confirmed one case of active tuberculosis at a middle school in Southeast Portland, Oregon; Trump has suspended the asylum system, leaving immigrants to face an uncertain future; and, the US lost a major percentage of business travelers in April as economic anxiety and border detentions have cooled demand.After the break, we move to the Chef's Table where Estonia warned that Russia is using military force to defend its shadow fleet of aging tankers violating international sanctions; and, Vietnam approved the Trump Organization's $1.5 billion golf and real estate project to avoid Donnie Two Doll's 46% tariff.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a major update on arrested judge Dugan is discussed.Then, on the rest of the menu, a new law bans Oregon employers from asking for an applicants' age; a federal judge ordered the restoration of a health monitoring program for West Virginia coal miners; and, a Texas prosecutor sued to compel Border Patrol testimony in the criminal trial of the Uvalde school police chief.After the break, we move to the Chef's Table where three Russian-backed Ukrainian nationals have been arrested in Germany and Switzerland for plans to send explosive parcels to Kyiv; and, the Mexican security chief confirmed seventeen Chapo cartel family members entered the US in a green card deal with the Trump administration, and nobody cares.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

The editor-in-chief of Bon Appétit and Epicurious talks to Mark and Kate about how we can—and should—have bigger conversations about food, on par with other entertainment industries; why the best restaurants are like self-portraits; the importance of social courage; and her perfect meal—fried rice and champagne. The Bittman Project is featuring two recipes from Bon Appétit's Art & Design Issue: Oyakodon: https://bittmanproject.com/recipe/oyakodon/Red Pepper-Anchovy Toasts: https://bittmanproject.com/recipe/red-pepper-anchovy-toasts/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

Try our favorite brain hack, Magic Mind! Go to magicmind.com/fcmay for 20% off your purchase or up to 48% off a subscription! Chainsaw, Kill Donkeys! It's time for FOOD COURT, your favorite podcast, where we brave the malls and the movie halls so you don't have to! Sean and Mampy watched Fight or Flight, the new action comedy starring Josh Hartnett. Will the fellas clap every time someone gets punched? Or will they snore every time someone says something edgy? Tune in to find out! So grab your popcorn, sneak in your snacks, and pop your pepto because it's time to head butt a wine glass into a woman's head! Bon Appétit!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the “most corrupt president,” has been telling Americans to live in austerity because of his tariffs, while he wants “the most expensive private plane in the world” as a gift.Then, on the rest of the menu, White House correspondents protested the lack of wire reporters on Air Force One traveling to the Middle East; staff rebuffed two Trump appointees from entering the Copyright office; and, the Equal Employment Opportunity Commission moved to fire a judge who is fighting Trump directives.After the break, we move to the Chef's Table where four men arrested in West Africa for an extortion scheme are linked to a California teen's suicide; and, in a development sure to anger Trump and MAGA, Germany banned the largest anti-Democracy ‘Reich citizen' group in the country and arrested four of its leaders.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

For today's show, special guest host Chrissy Tracey—chef, forager, and author of “Forage & Feast”—fills in for host Kerry Diamond for a vibrant conversation with cookbook authors Mehreen “Reenie” Karim and Srishti Jain. Reenie, known from “Next Level Chef” and Bon Appétit, is now executive editor of the new “Make It Plant-Based” cookbook series and the author of “Make It Plant-Based! Southern.” She's joined by Srishti, a NYC-based supper club host and the author of “Make It Plant-Based! Indian.”Reenie and Srishti join Chrissy Tracey to dive into what it takes to build a cookbook from the ground up, celebrate the versatility of plant-based cuisine, and share stories from the heart of today's food media landscape.Thank you to Gustiamo for supporting Radio Cherry Bombe.Subscribe to Cherry Bombe's print magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Chrissy: Instagram, “Forage & Feast” cookbookMore on Reenie: Instagram, website, "Make It Plant-Based! Southern" cookbookMore on Srishti: Instagram, “Make It Plant-Based! Indian” cookbookMore on Kerry: Instagram

“And that's when this flood of clarity came in, and I was like, I'm going to use chocolate as a medium for storytelling.” Katrina Markoff is founder of the Chicago-based Violet Flame Chocolate.   Prior to her new venture, Katrina founded Vosges Haut-Chocolat in 1998, which expanded our understanding of what chocolate could be. Katrina has been named one of Fortune Magazine's “40 Under 40”, Bon Appétit has named her Food Artisan of the Year, and Food & Wine has called her “the innovator in chocolate to lead the U.S. through the next 30 years.” We follow Katrina's journey from pre-med student at Vanderbilt, to attending culinary school in Paris, to working at El Bulli (one of the best restaurants in the world), and finally finding her calling as an entrepreneur and chocolatier.   (1:06) – What was Katrina's upbringing like?(4:30) – How did Katrina make the change from pre-med student to culinary school?(9:13) – What was Katrina's experience working at El Bulli with Ferran Adrià like?(12:47) – What attracted Katrina to working as a chocolatier and founding Vosges Chocolat?(16:40) – What led to Vosges' huge success?(19:13) – Why did Katrina start Violet Flame Chocolate, and what is she doing differently this time around?(23:03) – What is the “why” that drives Katrina?(24:46) – What do entrepreneurs get wrong when they first start out?(26:20) – Why is failure important?(27:51) – What's the best way to enjoy chocolate?

Try my brain hack, Magic Mind: go to magicmind.com/fcmay for 20% off your order or up to 48% off a subscription! It's Accounting time, Kill Donkeys! It's time for FOOD COURT, your favorite podcast, where we brave the malls and the movie halls so you don't have to! Sean and Mampy watched The Accountant 2, the long awaited sequel from Director Gavin O'Connor. Will the boys laugh at all the bits? Or be horrified by the magical autism? Tune in to find out! So grab your popcorn, sneak in your snacks, and pop your pepto because it's time to dig a big hole to put kids in! Bon Appétit!

In today's episode I speak with cookbook author, recipe developer and content creator Zaynab Issa, all about the power of PURPOSE in the kitchen. Zaynab worked as a food editor at Bon Appétit magazine, is a current contributor to New York Times Cooking, and is the author of the new book, Third Culture Cooking: Classic Recipes for a New Generation.We explore how cooking can become a powerful place to find ourselves and to discover our unique preferences and aesthetic. Zaynab also shares her philosophy around beauty in life and in the kitchen, and how it can enrich the experience of eating, even if (or maybe especially if) we're just cooking for ourselves. She shares her tips for creating beauty on the plate, from food styling tips, to how she chooses vessels, to tips for arranging the table. Be sure to hop over to the newsletter to get Zaynab's recipe for Tandoori Tacos (link below)!LINKS* Mind, Body, Spirit, FOOD Newsletter: https://mindbodyspiritfood.substack.com/*Get Zaynab's recipe for Tandoori Tacos: https://mindbodyspiritfood.substack.com/p/zaynab-issa* Find Nicki on Instagram: https://www.instagram.com/nickisizemore* Zaynab's website: https://www.zaynabissa.com/* Find Zaynab on Instagram: https://www.instagram.com/zaynab_issa/* Zaynab's book: https://amzn.to/43eeuTI This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit mindbodyspiritfood.substack.com/subscribe

In the restaurant world, infant mortality is the norm. Nearly two-thirds of new eateries shut down in their first year. Only one in five lives to see its fifth birthday. So when a restaurant—not just any restaurant, but a plant-based fine-dining spot—thrives for decades, it's not just impressive. It's almost mythic. Enter Rich Landau and Kate Jacoby, the married duo behind Vedge, the acclaimed Philadelphia restaurant that's helped redefine what plant-based food can be. With nods from Bon Appétit, GQ, Food & Wine, and the James Beard Foundation, Rich and Kate have built more than a restaurant—they've built a movement. One that proves vegetables don't need to play second fiddle—they can own the stage. Now, I don't know how these two do it. My wife and I love each other, but even the suggestion of collaborating on a work project sends us both reaching for diplomatic escape routes. Yet somehow, Rich and Kate not only run a business together—they do it with passion, purpose, and of course, with pastry. Rich got his start in the '90s with Horizons, a bold bet on vegetable-forward cuisine back when people didn't even know how to pronounce “vegan,” let alone what it meant. Kate joined with a background in hospitality, bringing a refined palate and a pastry chef's touch. But this episode isn't just about food. It's about values. About running toward the hard stuff. About how two people built something meaningful—together—and stuck with it through all the chaos the restaurant industry throws your way. If you're a foodie, an entrepreneur, or just a fan of staying married while doing the impossible—this one's for you.