Podcasts about bon app

Matt was so excited to invite his friend Maurizio Leo to New York City to walk the streets and eat a lot of pizza. Maurizio is the author of The Perfect Loaf, an incredible cookbook and online community dedicated to all things sourdough. Matt and Maurizio visited seven pizzerias and, along with lead producer Clayton Gumbert, tasted their way through the city's best (and maybe not best) slices. So what did they think of Joe's, L'industrie, Mama's TOO!, Lucia, Upside, Scarr's, and F&F? Tune in!Also on the episode, Matt catches up with Anthony Falco. Falco is a global pizza consultant and a true pioneer in the pizza world. He just returned from a three-week trip to Italy, and we talk about all the pizza styles and trends he spotted there. We also move beyond pizza to discuss the modern trattoria scene, good and great gelato, and how Anthony's appreciation for art dovetails with his interest in the culinary world. For more, listen to This Is TASTE 344: Pizza Week with Anthony Falco.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump panicked all night over his ever-consuming scandals.Then, on the rest of the menu, a three-judge panel of the 5th Circuit US Court of Appeals ruled Mississippi's social media age verification law can go into effect; Trump threatened to hold up a stadium deal if the Washington Commanders don't switch back to their legacy of racism; and, Crash Duffy imposed new restrictions on flights from Mexico.After the break, we move to the Chef's Table where Kenyan pro-democracy activist Boniface Mwangi was charged with possession of ammunition; and, Musk's social media platform denied accusations from French prosecutors of data tampering and fraud, calling them politically motivated.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Have you ever eaten prune whip pie? How about pickle cheesecake? Well, B. Dylan Hollis absolutely has. The popular TikTok and YouTube creator has racked up millions (and millions) of views by baking his way through vintage cookbooks that fit his “three Ws”: wacky, weird, and wonderful. Dylan is back with a new book, Baking Across America, which had him visiting dozens of states to track down recipes and stories from America's amazing baking past. We talk about the crazy travel that went into this unique book project and what he's baking in his Montana kitchen. We loved catching up with one of the sharpest minds in the baking game.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Marc-Kwesi Farrell is the founder of Ten to One, a contemporary Caribbean rum brand. Born in Trinidad, he's passionate about broadening and celebrating global perceptions of rum through premium blends and storytelling, including drawing from his experience as the youngest vice president in Starbucks history. Today on the show, Marc goes deep on rum distillation and culture, bringing on the legendary singer Ciara as a co-owner, and plans for the future of the brand.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Blueberries from West Michigan, a visit to Harana Market in Accord, NY, new water discoveries: Freebird Southern Spring Water and Yuzu Mandarin Spindrift. Also: Hailee Catalano's cold shrimp rolls with celery salad is perfect for right now, Three Cheers is a refreshing new cocktail book, Lei is a very cool new wine bar in NYC's Chinatown, and it's Tour de France season! Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, MAGA Mike panicked live on television as Trump's plan backfired in his face.Then, on the rest of the menu, Louisiana canceled its $3 billion repair of disappearing Gulf coastline that was funded by the 2010 Deepwater Horizon oil spill settlement; a second Neo-Nazi has been charged for assault in the 2024 Nashville antisemitic attack; and, the wife of the embattled Louisiana police chief charged in an immigration visa fraud scheme has also been arrested.After the break, we move to the Chef's Table where British spies and special forces identities were exposed in the Afghan data leak; and, El Salvador's top human rights organization announced it is leaving the country because of mounting harassment and legal threats by the government of President Bukele.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Maurene Comey, a career federal prosecutor in Manhattan, the daughter of former FBI Director James Comey, as well as the lead in the Epstein and Sean Diddy prosecutions, has been fired from her job in the Southern District of New York by the Trump/Bondi Justice Department for reasons unknown, so don't talk about it.Then, on the rest of the menu, MAGA John Roberts secretly praised Trump during crisis talks with judges who ruled against him; the Urban League declared a ‘state of emergency' for civil rights in the US; and, only one in four US adults say Trump's policies have helped them.After the break, we move to the Chef's Table where a Europol-coordinated global operation took down a pro-Russian cybercrime network; and, the UK and Germany are set to sign a treaty on defense, trade and migration.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

It's the return of a special video podcast series: Food Writers Talking About Food Writing. It's available on the TASTE YouTube channel, so make sure to subscribe and check out the video version of this podcast. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole.On today's episode, we have an amazing conversation with Mahira Rivers. Mahira is a journalist and former Michelin Guide inspector. She's also the author of the must-read Substack Sweet City, which covers the bakery and dessert scene in New York City with a critical eye. In this episode we discuss so many terrific recent stories in the food world, including Mahira's epic quest to name the 21 best croissants in New York City right now. We go behind the scenes on her five-plus years at Michelin and talk a bit about writing on Substack. We're all big fans of Mahira's work, and it was a joy having her in the studio.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.Featured on the episode:The 21 Best Croissants in New York City Right Now [NYT]TikTok Chefs Have Upstaged Their Clients [NY Mag]You Asked for My Restaurant Recommendation. Now Go to the Restaurant. [Food Time with Matt Rodbard]Liquid Death: From Hardcore to Cringe [Snaxshot]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Faster than a speeding bullet, Kill Donkeys! It's time for FOOD COURT, your favorite podcast, where we brave the malls and the movie halls so you don't have to! Sean and Mampy watched Superman, the brand newest reboot of the caped crusader, directed by James Gunn. Will the fellas feel like they're flying? Or will they doze off like Superman in a Kryptonite sleeping bag? Tune in to find out! So grab your popcorn, sneak in your snacks, and pop your pepto because it's time to punch a tank with a giant, green middle finger! Bon Appétit!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the Justice Department refused to intervene in Ghislaine Maxwell's case.Then, on the rest of the menu, Native American radio stations are at risk as the MAGA Congress looks to cut $1Billion in public broadcasting funding; “Crypto Week” in the MAGA House is not going as planned; and, a federal MAGA judge in Texas reversed a Biden-era rule that would have removed medical debt from credit reports.After the break, we move to the Chef's Table where a Turkish court sentenced Istanbul's jailed opposition mayor and the chief rival to Erdogan, to almost two years in prison for insulting and threatening a public official; and, a Chinese court sentenced a Japanese man to more than three years in prison on espionage charges.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

From July 4 to July 8, Film Comment Editor Devika Girish presented a series at the Brooklyn Academy of Music called Let Them Cook: Cinema of the Rice Cooker, which spotlit movies where the humble household appliance takes on a poetics and pragmatism uniquely suited to the screen. Some of the films in the series included Payal Kapadia's All We Imagine as Light (2024), Claire Denis's 35 Shots of Rum (2008), Wong Kar-wai's In the Mood for Love (2000), Raymond Yip's Sixty Million Dollar Man (2005), Yasujiro Ozu's Good Morning (1959), and Bong Joon Ho's Incoherence (1994).  After a screening of Seijun Suzuki's Branded to Kill (1967)—which follows a yakuza assassin with a fetish for the smell of cooking rice—Devika recorded a panel discussion with film scholar and critic Phoebe Chen, The Philadelphia Inquirer's Bedatri Datta Choudhury, and Bon Appétit's Joseph Hernandez about the cinematic appeal of the rice cooker.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the MAGA SCOTUS looks dead set on gutting the Voting Rights Act again, this time with a North Dakota case especially teed up to be issued from the MAGA Shadow Docket.Then, on the rest of the menu, twenty-four states sued the Trump administration to unfreeze more than $6 billion in education grants; the Trump administration says it won't publish major climate change reports on the NASA website as promised; and, for the first time in over seventy-five years, Native American teens were able to kayak the whole length of the Klamath River in celebration of the removal of four decayed dams and the return of long-lost salmon.After the break, we move to the Chef's Table where turncoat Daniel Martindale, the US citizen who helped the Kremlin target and kill thousands of Ukrainian troops while he resided in the embattled country, has been granted Russian citizenship as “a sign of respect and a sign of gratitude for what Daniel has done;” and, an Irish tourist who overstayed his visa by three days because he was sick in the hospital, says "nobody is safe” after being held by ICE for over a hundred days in squalid and brutal conditions.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Jodi Moreno is a chef, culinary consultant, and food stylist based in Mexico City. She's the author of the James Beard–nominated cookbook More with Less and a new cookbook, Simple Pleasures. It's so fun to have Jodi on the show to talk about developing Simple Pleasures in Mexico City, the joys of summer salads, entertaining, and more.Also on the show is Tim Spector. He's a professor of epidemiology at King's College London, a cofounder of the science and nutrition company ZOE, and the author of The Food for Life Cookbook, a guide to the science of living well for home cooks. Tim addresses all our burning food science questions: probiotics, ultraprocessed foods, protein maxxing, and more.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, attorney Marc Elias predicts the actual reason for Trump's bizarre Epstein rant.Then, on the rest of the menu, Texas governor Abbott won't release his emails with Elon Musk because they are of a “private nature, not of public interest and potentially embarrassing;” chasing bizarre theories becomes a major White House time suck; and, Trump refused to leave the stage after presenting Chelsea with the FIFA Club World Cup trophy, baffling the London team.After the break, we move to the Chef's Table where European Union trade ministers meet to forge a strategy after Trump's surprise 30% tariffs on America's largest trade partner; and, the largest-ever war-fighting drills in Australia are underway and expected to attract the attention of Chinese spy ships.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

This is such a great conversation with Max Shapiro, co-host of the Air Jordan podcast and a guy who knows what he likes. We've enjoyed Max's very active, and sometimes blessedly candid, Instagram reviews of restaurants around the world. While he's based in Los Angeles, his recent trip to Spain, particularly a dozen stops at legendary restaurants and new places around San Sebastián, got us interested. Max shares an action-packed road trip around the Basque region, including stops at Gresca, Casa Julián, Asador Etxebarri, and Kaia Kaipe. And why you should most certainly not book at Arzak. He also tells what is good in his hometown of Los Angeles including Dunsmoor, Budonoki, Horses, Shunji, and Muse. Read more about Air Jordan and the Los Angeles podcast scene. It's interesting.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Leo Schaltz is a cofounder of BonBon, a Swedish candy store with four locations in New York City and a cult following on TikTok. The pick-and-mix bulk candy selection is entirely imported from Sweden, from salty licorice to sour strawberry cream skulls. Today on the show, Leo talks about growing BonBon's candy empire, meeting viral demand, and building a candy library.And before that, Matt shares some of his discoveries from the recent Fancy Food Show in New York. These aren't the “best” products at the show per say, and lord was it a big show. These are simply some of Matt's favorites, including: Vietnam's Marou Chocolates, Baris frozen dipped raspberries, Gamsa Foods savory instant oatmeal, Rotten “better for you” candy, Long Weekend freeze-dried instant soup, Pari zero-proof, Michigan pies in the grocery store from Achatz Pie Company, Salad Sprinkles is really smart.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Japan is furious at Trump and they made a powerful statement rejecting his disgraceful conduct.Then, on the rest of the menu, DHS is urging law enforcement to treat even skateboarding and livestreaming as signs of violent intent; DOGE keeps gaining access to sensitive data, so now it can cut off billions to farmers; and, federal officials charged a prominent Georgia Republican with running a $140 million Ponzi scheme.After the break, we move to the Chef's Table where TikTok is facing a fresh European Union privacy investigation into user data sent to China; and, Cambodian lawmakers passed a constitutional amendment allowing the government to revoke citizenship.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, furious world leaders like Lula from Brazil, Modi of India, Zelenskky of Ukraine, the foreign minister in Mexico and President Sheinbaum, are taking decisive action to checkmate Trump.Then, on the rest of the menu, the ‘oppressive' Florida State University revenue-sharing deals show continued exploitation of college football players; an “anti-government militia” announced  that it is “targeting” Oklahoma weather radars for manipulating the weather, days after an individual vandalized a news station's radar; and, the Trump administration sued California, arguing animal cruelty laws are the real cause of high egg prices.After the break, we move to the Chef's Table where the European court ruled that Russia committed widespread human rights violations in Ukraine and was behind the downing of Flight MH17; and, European Commission President Ursula von der Leyen comfortably survived a ‘no confidence' vote.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

D-REX, Kill Donkeys! It's time for FOOD COURT, your favorite podcast, where we brave the malls and the movie halls so you don't have to! Sean, Mampy, and special guest Gary Fletcher watched Jurassic World: Rebirth, the legacy sequel/attempted reboot of the dinosaur adventure series. Will the fellas smile like a raptor about to eat Muldoon? Or frown like a D-Rex that just realized helicopters don't taste good? Tune in to find out! So grab your popcorn, sneak in your snacks, and pop your pepto because it's time to gulp down a French guy! Bon Appétit!

Are You Allowed to Outgrow Your Own Dream? What if the thing you once wanted more than anything suddenly stops feeling like enough? It's a question so many of us quietly carry, especially when we've built our lives around the dream. The business. The title. The identity. So… what now? Meet Kira Corbin: Stylist, Creative, and Founder of Standard Affair In this episode of The Savory Shot, I sat down with Kira Corbin, an incredible prop and interiors stylist with over 13 years of experience working with names like Bon Appétit, Food Network, and Pendleton. After running a beautiful retail shop and styling countless sets, Kira chose to walk away from something she loved—so she could make space for what was next. She's now the founder of Standard Affair, a homewares brand built from her soul out. What You'll Hear in This Episode We talked about why it's okay to evolve, even after you've “made it.” Kira shared how she learned to rest without guilt, what it means to invest in yourself, and how starting over doesn't mean you're lost—it means you're listening. Her story is a reminder that clarity comes not from hustling harder, but from slowing down and asking better questions. Listen In and Let It Land  If you've ever felt stuck in a life that once felt exciting, this conversation is for you. Tune into The Savory Shot and be reminded: growth is never failure. Your permission slip to begin again is here.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the American public knows Donald Trump is lying about tariffs and they've figured it out without any help from the White House press corps who continue to accept his lies as answers.Then, on the rest of the menu, RFK Jr.'s vaccine policy sparks a lawsuit from the American Academy of Pediatrics; Trump appointees have ties to companies that stand to benefit from privatizing weather forecasts; and, Trump blocked a ‘click-to-cancel' rule, intended to make cancelling subscriptions easier, just before it was to go in effect.After the break, we move to the Chef's Table where a Turkish court ordered a ban on Elon Musk's AI chatbot Grok for offensive content; and, French police raided the far-right National Rally headquarters in a new finance probe.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Bon Appétit!Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, it was a sight to behold Fox News panicking on live tv over Trump's major failures, and trying to desperately flip the script.Then, on the rest of the menu, Trump is opening new coal sales from public lands in Montana and Wyoming; a Georgia appeals court upheld a ruling that election officials must certify results according to deadlines set in law; and, ICE Barbie Kristi Noem shrugged off oversight as detainee deaths surge.After the break, we move to the Chef's Table where a British jury convicted three men of an arson attack organized by Russian intelligence; and, Trump's director of personnel, Sergio Gor, was born in the Soviet Union and secretly visited Moscow just last year.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Aimee France is a cake baker and internet personality based in Brooklyn. Her distinctly bumpy cakes and elaborate eating habits have won over many fans online, and it's so fun to have her in the studio to go deep on her singular perspective on food, from her three-drink-minimum breakfasts to her unexpected sources of inspiration.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: An amazing meal at Ultramarinos Marin in Barcelona, Santo Taco in NYC is really exciting, Vila Viniteca is a great non-tourist food shop in the Barcelona tourist center, Tashkent Halal Supermarket in Brighton Beach caused a blackout in the pastry section, Thattu in Chicago is the place for Keralan food, Natoora does amazing event catering.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Fox issued an apology in anticipation of a defamation suit by Kilmar Abrego Garcia.Then, on the rest of the menu, the anti-climate change MAGA candidate who claimed no one was killed in the Texas  'fake flood,' ramped up a $175M Texas 'land grab' conspiracy; the guy who said he only wants little Jews wearing yarmulkes counting his casino money, claims he never knew ‘shylock' is an antisemitic term; and, the quick action by one Texas summer camp lead to timely evacuations ahead of the deadly flash flood no one was warned about.After the break, we move to the Chef's Table where China retaliated against the EU with a ban on European medical devices; and, China used embassies to undermine the sales of France's flagship Rafale fighter jet.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Jerry Williams Jr. has performed under the pseudonym Swamp Dogg since 1970 and has been described as “one of the great cult figures of 20th century American music.” I would agree, and it was an absolute honor to welcome the R&B singer, songwriter, and record producer to the studio to talk about visiting restaurants on the road while touring in the Jim Crow South and working with iconic artists like Patti LaBelle, Doris Duke, and Dr. Dre. We also discuss his new cookbook, which is a real treasure. It's called If You Can Kill It I Can Cook It, and I absolutely love it. I hope you enjoy my conversation with Swamp Dogg.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, King Krasnov gave an Independence Day speech for the ages at the Iowa State Fair.Then, on the rest of the menu, Defense Secretary Pete Hegseth is the one responsible for halting aid to Ukraine, blindsiding the State Department; Alina Habba has been under professional investigation for a year in a hush money scheme for Trump; and, the Georgia chapter of a Confederacy group filed a lawsuit against a state park for breaking state law by planning an exhibit on slavery, segregation and white supremacy.After the break, we move to the Chef's Table where hours after US anti missile shipments were halted to Ukraine, Russia hammered Kyiv in the largest missile and drone barrage since the war began; and, a strike by air traffic controllers is disrupting travel to, from and over France.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a whiny-ass House MAGA whined on the Capitol steps, “we are not a bunch of little bitches!”Then, on the rest of the menu, the EPA dropped a legal case against major Trump donor GEO Group over its misuse of a harmful disinfectant in an ICE facility; with anti-vax loon RFK, Jr at the helm, the United States is seeing the largest measles outbreak since the infectious disease was declared eliminated 25 years ago; and, National Guard pilot Jo Ellis is suing a right-wing influencer for falsely blaming her for the DC crash that killed sixty-seven people.After the break, we move to the Chef's Table where France's foreign minister denounced spy charges being used to hold two French nationals in Iran for more than three years; and, a US federal appeals court ordered the reinstatement of the convictions of a former Fox executive and a South American sports media/ marketing company in the FIFA bribery investigation.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Norma Listman and Saqib Keval are the chefs and co-owners of Masala y Maíiz, a Mexico City restaurant rooted in a mestizaje exploration of culinary traditions from India, East Africa, and Mexico. It was great to have them in the studio to talk about creating a more equitable restaurant that puts their workers first, expanding into a new location, shooting an episode of Chef's Table, and their favorite spots in Mexico City.Also on the show, Aliza shares her first visit to Houston! What a town. Stops included: Tacos Tierra Caliente, Nam Giao, Truth BBQ, Ninfa's on Navigation, Tiny Champions, Basket Books, and the Eldorado Ballroom.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

VROOM, Kill Donkeys! It's time for FOOD COURT, your favorite podcast, where we brave the malls and the movie halls so you don't have to! Sean and Mampy watched F1: the Movie, the new racing flick from director Joseph Kosienski. Will the feel like they're right on the track, getting their hair blown back? Or will they wonder how many times a car can go around a track? Tune in to find out! So grab your popcorn, sneak in your snacks, and pop your pepto because it's time to FLY! Bon Appétit!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's mid-decade “census recount" plan is obviously illegal to anyone who cares.Then, on the rest of the menu, a MAGA TV outlet was forced to change its name because it 'confused' Trump; Zuckerberg's ‘Bizzaro World' cameo at a top secret military conference with Trump left military leaders and officials in attendance “mystified and a bit unnerved;” and, a bombshell report revealed a 'massive stockpile' of cash Trump has built since the election.After the break, we move to the Chef's Table where the first American ‘scientific refugees' have begun arriving in France; and, Azerbaijan detained seven people linked to Kremlin media outlet Sputnik over the deaths of two ethnic Azerbaijanis held in Russian custody.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

We've all long been major fans of Ligaya Mishan, who last month was named co–chief restaurant critic at the New York Times. Working alongside Tejal Rao, Ligaya will be reviewing restaurants in New York City as well as around the country—and compiling the now iconic (and much-debated) 100 Best Restaurants in New York list. So what does it feel like to take over for Pete Wells? We went right to the source for this wonderful conversation. We discuss personal taste, mining history books, and what exactly makes a one-star restaurant. We also go back to Ligaya's days writing the Hungry City column and talk about how this big job was truly more than a decade in the making. We love this fresh direction for the NYT Food section and were happy to have one of its new chief critics in the studio.Read some of Ligaya's memorable writing:Taking a Turn in the Restaurant That Makes New York Go Round [NYT]A Bid to Maintain One of the World's Oldest Culinary Traditions [T]Let Them Eat Fakes [T]Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump rushed off to the Florida Everglades concentration camp for alligator feeding time.Then, on the rest of the menu, Trump is appealing the judicial order striking down his EO that targeted law firm Perkins Coie; Texas data shows after Abbott outlawed abortion, near death first trimester miscarriages soared to over fifty-four percent; and, Iran, if you're listening, if you could release the tens of thousands of hacked emails from Tump's inner circle of Susie Wiles, Lindsey Halligan and Roger Stone, our media will reward you, mightily.After the break, we move to the Chef's Table where Russia's lavish ex-deputy defense minister was handed a thirteen-year prison sentence on corruption charges; and, coming to an America near you, Turkey's Erdogan has just detained over one hundred-twenty opposition figures, including a former mayor.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Eddie Huang hardly needs an introduction, but here's a shot. Eddie is a gifted writer, rap encyclopedia, film director, podcast host, best-selling author, and a pretty nice chef, too. Matt has known Eddie since his days coming up in New York City in the 2000s, running the iconic Baohaus and shaking up the food writing world in the process. Today he's back living in New York after spending years in California, and we get into his new restaurant project, Gazebo, which is running as a monthly pop-up series at The Flower Shop. We also talk about NYC dining culture then and now, and Eddie takes the TASTE Check. Legendary. Read some of Eddie's recent writing on Canal Street Dreams:The Long Island Iced Tea Can Save UsThe Restaurant Review ThingGazebo July MenuGet your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a Trump lawyer just got some brutal disbarment news.Then, on the rest of the menu, the suspected gunman who fatally ambushed firefighters in MAGA Land Coeur d'Alene, Idaho, has been found dead; a second intelligence leak has undermined Trump's claim that the Iranian nuclear program has been “totally obliterated;” and, while serving as governor of South Dakota, Kristi Noem secretly took a 'disturbing' $80K payment from a mystery donor.After the break, we move to the Chef's Table where a Chilean communist scored a surprise win in the primary vote as the larger battle with the far-right looms; and, women can be drafted into the Danish military as Russian aggression and military investment grows.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today on the show, we have a great conversation with Austin Tedesco. Austin is head of business development at Substack, but we think of him even more as an infinitely curious restaurant superfan. He's worked as a line cook and dines out with the frequency of our best critics. He writes about it all on his own Substack, Bangers & Jams, and we talk about his journey from NBA reporter to restaurant professional to helping promote the growth of authors on the Substack platform. Is Substack the future of food media? It's still early to say, and Austin gives some insight into how it all works. Read: Knife myths and realitiesSUPPORT A FEW OF OUR FAVORITE FOOD SUBSTACKS:SnaxshotThe Party CutDavid Lebovitz La BriffeSweet CityHome Cook with Karolyn PhoVittlesEverything CookbooksThe AngelRobert Sietsema's New YorkNonglutenA Newsletter by Alison RomanExpress CheckoutKitchen ProjectsCake ZineFood Time with Matt RodbardGet your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It was a lot of fun having Bill Oakley in the studio. Bill is a writer and “professional food enthusiast,” as he says. He's also a former head writer for The Simpsons and has also written for The Cleveland Show and Portlandia and created the series Mission Hill. We loved talking with Bill about all kinds of food topics and his latest obsessions. We discuss writing food into memorable episodes of The Simpsons and his unique way of touring the country for highly entertaining live events. Bill is a real original.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Larry's Ca Phe does refreshing matcha right, Chicago's Lula Cafe served the perfect asparagus dish, Aliza visited L'Industrie Pizzeria for the first time, Gary He, author of McAtlas, was on fire at the James Beard Awards. Also: Aliza is reading Butter: A Novel of Food and Murder, and Matt had a great time at The Great Nosh and recaps the amazing food.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Republicans have lost so much control at their hearings, even Melania got roasted by witnesses on live television.Then, on the rest of the menu, Big Balls never left, he's now embedded in the biggest agency Musk wants to break; Oregon's only congressional Republican has joined the chorus against federal land sales; and, Louisiana is latest state to redefine planet-warming natural gas, as green energy.After the break, we move to the Chef's Table where Apple revamped its EU App Store terms to avert more fines; and, Brazil's outspoken first lady is coming under fire, but she refuses to stop speaking out.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, well-known draft dodger Bone Spurs Krasnov says he's a warrior for watching bombs drop, and he'll disappear any reporter who reports he's not more of a warrior than Eisenhower, that guy on PT-109 and all the those dead losers on battlefields through all of time.Then, on the rest of the menu, Trump's Big Beautiful $20 Billion Dollar War with CBS will have to knock off three zeros; rumors about armed militia threatening teams from the Federal Emergency Management Agency, forced a medical unit to flee hurricane-hit North Carolina; and, a federal judge ordered the Labor Department to keep Job Corps running during its lawsuit to purge the Great Society from American life.After the break, we move to the Chef's Table where reeling from the erratic firehose of Trump rebukes, Europe weighs deeper ties with China; and, Mexican President Claudia Sheinbaum said that her administration is investigating contamination from a SpaceX rocket explosion that landed in its territory.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Kelly Mencin is the pastry chef and owner of Radio Bakery, a cult-followed destination for filled croissants and focaccia sandwiches with two locations in Brooklyn. Radio's offerings—and its lines—are legendary, and today on the show Kelly talks about opening Rolo's, transitioning to Radio, and their continued efforts to try and meet demand.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

ALPHA, Kill Donkeys! It's time for FOOD COURT, your favorite podcast, where we brave the malls and the movie halls so you don't have to! Sean and Mampy watched 28 Years Later, the newest installment in the fast zombie horror series starring Aaron Taylor-Johnson, Jodie Comer, and Ralph Fiennes. Will the fellas be scared out of their wits? Or bored out of their brains? Tune in to find out! So grab your popcorn, sneak in your snacks, and pop your pepto because it's time to climb mountain of skulls! Bon Appétit!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, an exploding “F*** You!” Trump whistleblower bomb has exposed a lawless DOJ plot.Then, on the rest of the menu, Stephen Miller's push to have the FBI assist in the Trump administration's ethnic cleansing has been put on ice; in response to a habeas ruling by the bench, MAGA Pam Bondi is demanding the entire federal district court in Maryland recuse itself; and, acting-US attorney Alina Habba was slapped with a new ethics complaint over her pursuit of New Jersey Democrats.After the break, we move to the Chef's Table where a federal judge ordered Trump to release billions of dollars in funding for electric vehicle chargers in more than a dozen states; and, after musing whether he abides by Article 5 of the NATO treaty “depends on your definition,” TACO said about twenty-four hours later that he stood with that promise.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, a key provision of the MAGA budget bill that sought to limit judicial power is dead.Then, on the rest of the menu, Musk's lawyers are trying to claim in court he doesn't use a computer; home sales just posted their slowest May in sixteen years; and, a jury ordered a J6'er to pay five hundred thousand dollars to the widow of a DC police officer who killed himself after the insurrection.After the break, we move to the Chef's Table where pro-Russian hackers launched a series of denial-of-service attacks on several municipalities and organizations linked to the NATO summit; and, the fighting between Iran and Israel raises questions about Russia's influence in the Middle East.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Noor Murad is a Bahrain-born, New York–trained, London-based chef and the author of the wonderful new cookbook Lugma. You may know her recipes from her time running the Ottolenghi Test Kitchen and contributing to the books Falastin, Shelf Love, and Extra Good Things. Now it's time to get to know Noor herself through this delicious collection of traditional and re-imagined dishes from Bahrain and beyond.Also on the show we catch up with Brian Voll, the creative force behind the innovative cookbook series Menus By Brian.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump was dealt a stinging rebuke by the judge in the latest Garcia hearing.Then, on the rest of the menu, ICE detained a Marine Corps veteran's wife who was still breastfeeding their baby; oil prices flip-flop and US stocks drift as Wall Street waits for Iran's reaction to Trump's ‘Good Vibrations' bombing attacks; and, Elon Musk announced plans to completely rewrite human knowledge itself after his AI chatbot Grok keeps clashing with his far-right worldview.After the break, we move to the Chef's Table where Russian prosecutors asked for a 14.5-year prison sentence for a former deputy defense minister jailed on bribery charges; and, 639 employees of Voice of America, including employees at VOA's Persian-language service, were issued layoff notices just before Trump's Big Beautiful Bombing of Iran.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

It was so much fun having Chris Morocco in the studio for a wide-ranging conversation about cooking, media, and his nearly two decades working at Condé Nast. Chris is the food director of Bon Appétit and Epicurious, overseeing the test kitchen team and the recipes they develop. In this episode, we go back to Chris's early career working at Vogue before landing an assistant job in the BA Test Kitchen. We go over how he currently leads the team and how they think about seasonality, taste, and getting people to cook more in this rapidly changing world. We're big fans of Chris's work, and it was exciting speaking with him.We're hosting a really cool live podcast event in Brooklyn on July 23, featuring Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic, visit the Bell House website.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Hegseth insists on “Peace Through Strength,” but several strong women senators tore him to pieces.Then, on the rest of the menu, tech companies don't want you to know how much energy AI uses; the MAGA Justice Department says the Harvard researcher accused of smuggling frog embryos for her cancer research brought in illegal ‘biological materials;' and, Redemption Bank becomes the first bank owned by a Black-led investment group in the Western US.After the break, we move to the Chef's Table where Finland's lawmakers voted to leave the international land mine treaty as the Nordic country boosts its defenses against Russia; and, Russia's economy minister says the country is on the brink of recession.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, New Jersey governor candidate and former Navy lieutenant Mikie Sherrill, critiqued Trump's military deployments to US cities.Then, on the rest of the menu, first the states cut civics classes, now the Mississippi education board has axed the US history test for high schoolers to graduate; Virginia Democrats have a big fundraising advantage in the race for governor this year; and, he didn't complain about it on Columbus Day, but Trump had to rail about federal holidays on Juneteenth.After the break, we move to the Chef's Table where Romania's new president nominated a center-right former mayor as prime minister; and, Europe and Iran will try diplomacy as Trump weighs nuking cofeve in two weeks.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Try our brain hack, movie fans: Magic Mind! Go to magicmind.com/fcjune to get 20% off your order or up to 48% off a subscription! Plane crash, Kill Donkeys! It's time for FOOD COURT, your favorite podcast, where we brave the malls and the movie halls so you don't have to! Sean and Mampy watched The Phoenician Scheme, the new comedy starring Benicio Del Toro, Tom Hanks, Benedict Cumberbatch, Scarlett Johansson, and Michael Cera. Will the fellas laugh like they just had too much champagne? Or will they yell, "Too much symmetry?" Tune in to find out! So grab your popcorn, sneak in your snacks, and pop your pepto because it's time to kill a man with poison gas! Bon Appétit!

In this episode, I chat with cookbook author and recipe developer Alexis deBoschnek, whose work has appeared in Bon Appétit, The Kitchn, and more. Her new book, Nights and Weekends: Recipes That Make the Most of Your Time, is out this August!We talk about effortless summer entertaining, from menu planning to prep tips and serving ideas. Alexis shares how to throw fun gatherings—whether it's a barbecue, dinner with in-laws, or a 4th of July party—with less stress and more joy. Her practical tips will inspire you to make your summer hosting more relaxed and enjoyable.LINKS* Mind, Body, Spirit, FOOD Newsletter: https://mindbodyspiritfood.substack.com/* Find Nicki on Instagram: https://www.instagram.com/nickisizemore* Alexis's website: https://www.alexisdeboschnek.com/* Alexis's newsletter: https://alexisdeboschnek.substack.com/* Pre-Order Alexis's new book, Nights and Weekends: https://amzn.to/43YRasb* Find Alexis on Instagram: https://www.instagram.com/alexisdeboschnek/* Podcast mentioned with Kiano Moju: https://mindbodyspiritfood.substack.com/p/kiano-moju This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit mindbodyspiritfood.substack.com/subscribe

Try our Brain Hack, Magic Mind: go to magicmind.com/fcmay today to get 20% off your purchase or up to 48% off your subscription!   It's tutu time, Kill Donkeys! It's time for FOOD COURT, your favorite podcast, where we brave the malls and the movie halls so you don't have to! Sean and Mampy watched Ballerina, the new action movie from the John Wick Universe. Will the boys cheer as bad guys get burned alive? Or will they cheer as the credits roll so they can finally go home? Tune in to find out! So grab your popcorn, sneak in your snacks, and pop your pepto because it's time to put a grenade in a man's mouth! Bon Appétit!