Food Fight

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Career Chefs Joe Zolnierowski IV and Christopher Roth took different paths to reach the same dream. Listen as they share their wisdom on the restaurant industry and the art of cooking.

Rochester Podcast Network

  • Oct 23, 2019 LATEST EPISODE
  • infrequent NEW EPISODES
  • 44m AVG DURATION
  • 7 EPISODES


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Latest episodes from Food Fight

7. Cruz Nieves

Play Episode Listen Later Oct 23, 2019 65:48


Chef Joe returns to speak about the minor Food Fight hiatus. He is joined by Chef Cruz Nieves of Rella to talk all things FOOD in the R-O-C!

6. Kevin McCann, The Butcher

Play Episode Listen Later Sep 4, 2019 53:53


You got beef, bro? Chef Joe and Chef Chris invited Kevin McCann on as the very first Food Fight guest. Kevin has a unique story and talks with Joe and Chris about his journey to become one of the best butchers in the world. (No, for real. The world.)

5. Hell Week

Play Episode Listen Later Aug 28, 2019 34:13


Chef Joe and Chef Chris both went through what they call a "hell week". While this phrase may mean certain events in other industries, you'll be surprised about how different the details are in the Chef's stories.

4. Yelp Reviews and Dining Out

Play Episode Listen Later Aug 21, 2019 45:59


Chef Joe and Chef Chris take on one of the restaurant industry’s most notorious rival (or ally); The Yelp Review!

3. Are You For or Against Traditional Chef Attire?

Play Episode Listen Later Aug 14, 2019 34:26


Chef Joe and Chef Chris revisit the origin of the chef coat and chef hat. They also discuss the benefits and drawbacks of different kitchen attire.

2. Social Lives in the Restaurant Business

Play Episode Listen Later Aug 7, 2019 38:09


Chef Joe and Chef Roth, Chris Roth discuss the sacrifices of balancing a career in the restaurant business with having and trying to maintain a social life.

1. Setting The Table

Play Episode Listen Later Jul 29, 2019 36:21


Career Chefs Joe Zolnierowski IV and Christopher Roth practice the same profession yet have completely different resumes. In episode one they share the story of their paths to set the stage for what should be a very interesting conversation about the restaurant industry and the art of cooking.

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