Podcasts about Food

BIG STORY: Kent DeCardenas & a Fort Worth Citizen's Data Center Task ForceTell City Council we need a Data Center Citizen Task ForceProposed task force would advise Fort Worth leaders, council on data center regulationsCan proposed data center moratorium in Fort Worth lead to meaningful, long-term solutions?Data centers require substantial water, energy. Sustainable practices, technology can lessen impactSHORT STORY 1: Tim O'Hare's Ongoing Voter SuppressionTarrant County considers cutting 140 Election Day polling sites for NovemberLetter to County Commissioners about polling sitesSHORT STORY 2: FWISD Takeover UpdatesFort Worth ISD says threats, not social media posts, prompted principal's reassignment / FWISD didn't prove claims against principal reassigned after Sharia law posts, documents showFederal judge declines to reinstate Muslim educator as Fort Worth ISD principal / Judge denies former Fort Worth ISD principal's request to be reinstatedAs Fort Worth ISD reports near full staffing, parents demand increased transparency / How Fort Worth ISD filled teaching vacancies after more than 1,000 resignationsFort Worth ISD applies for TEA waiver to keep hiring uncertified teachersWhy Fort Worth ISD wants to ban campaign donations to trustee candidates by its vendorsPropaganda Proofing by Mindia WhittierInside Peter Licata's Doctoral Dissertation by Barry ShlachterSHORT STORY 3: TCU Student Deported by ICETCU student arrested in Arlington was deported to El Salvador, DHS confirmsGoFundMe for Luis AndradeTestimonials about ICE custody conditionsWINS: Fort Worth nonprofit shares design concept transforming former KKK site into cultural hubMount Gilead Baptist Church's legacy to be preserved through performing art centerThe Fort Worth railroad turns 150Made in Tarrant: Comics store opens as safe space for marginalized individuals, gamers, artistsFort Worth nonprofit supporting college students now guides a new group — their parentsFort Worth Botanic Garden receives prestigious nationwide accreditationFort Worth begins update to the city's 2003 Historic Preservation PlanWorld Cup transportation plan successful as 40,000 use rail, charter buses, officials saidSasha Bass steps down as new leader takes charge of Fort Worth's Sundance Square / Fort Worth's Sundance Square names new CEO as Sasha Bass steps asideLOSSES: Harrison Mantas is leaving the Star-Telegram. Food insecurity outpaces regional population growth / 1.4 million in DFW face hunger as Tarrant Area Food Bank braces for funding cuts Tarrant confirms first human case of West Nile Virus this year Fort Worth firm involved in plans for new Persian Gulf refinery ACTIONS: August 4 - Tarrant County Commissioner's Court (Petition)August 4 - Fort Worth City Council Worksession (Letter)August 4 - Nicole Collier's Public School eventAugust 5 - Talarico rally in Fort WorthAugust 5 - 817 Gather at the Table -District 8 (RSVP)August 11 - Fort Worth's data center policy voteAugust 17 - Focus Local PAC's new candidate recruitment eventAugust 19 - CDFW's Transit AcademyAugust 25 - Black Mountain data center vote Join the 817 Gather Discord, donate to the 817 Gather, and follow us on Instagram & TikTok.

Aujourd'hui on va parler pâtisserie avec l'un des plus grands noms du moment, la meilleure pâtissière du monde: Nina Métayer ! Alors on voulait la rencontrer avant qu'elle n'obtienne à 35 ans ce trophée ultime, mais ça donne d'autant plus de poids au récit... A quoi peut bien ressembler le chemin qui mène à ce sommet? Et bien vous allez voir qu'au départ, il ressemble à une vie "normale" mais que très vite se dessine un tempérament plutôt indépendant, quelqu'un qui dès l'adolescence est capable de dire: "je vais partir, au Mexique, pour voir".Et c'est au cours de ce voyage en forme de hasard qu'aura lieu une première rencontre, ou plutôt la naissance d'une idée... qui a à voir avec le pain.Viendra ensuite la pâtisserie et sur sa route elle va croiser le chemin de brigades taillées pour décrocher les étoiles.On l'a dit trop petite, trop frêle, et on aimerait voir la tête aujourd'hui de ceux qui ont prononcé ces mots à l'époque...Trop gentille aussi, et trop femme évidemment…Donc vous allez entendre comment finalement on peut déjouer la stupidité par son énergie et sa créativité sans se départir de sa bienveillance.Vous allez découvrir le portrait d'une femme qui sans bruit fonce vers son envie. Qui est arrivé à concilier ses ambitions et ses plaisirs, une femme qui vit entourée des siens, en rangs serrés… Comme on l'était autour de la table dans la famille de Nina Métayer.Production : NOLA Journaliste : David OrdonoAssistant montage : Thomas LadonneRéalisation : David OrdonoCréation musicale : Nathan CohenContact : podcast@nolamedias.comCrédit photo : Production 520Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Beppe Severgnini, author of Italian Lessons: 50 Things We Know About Life Now, reflects on Italy's experience as the first Western nation struck by the COVID-19 pandemic. Centered in his hometown of Crema, the narrative begins with a symbolic 13th-century crucifix in the local cathedral, a historical touchstone that comforted ancestors during plagues in 1630 and 1747. During the 2020 crisis, the community witnessed modern interventions, such as an Italian army field hospital built in three days and the arrival of Cuban medical teams to assist overwhelmed local doctors. The book outlines 50 lessons derived from Italian life, emphasizing cultural strengths like the "Five Fs": Family, Food, Fashion, Fantasy, and Feelings. Severgnini highlights the nation's social fabric, where spontaneous networks of volunteers ensured no elderly person was left without food or medicine during the lockdown. He also explores Italy's diverse urban identities, categorizing cities as narrative (Milan, Turin), poetic (Trieste, Genoa), or theatrical (Naples). Beyond the crisis, the book celebrates the artisan's gift for "thinking with their hands" and the enduring "Dolce Vita," a lifestyle where individuals are truly seen and valued. Ultimately, the work portrays a society rooted in ancient history but capable of profound modern adaptation. (1)1918 SPANISH FLU PANDEMIC TRAINING

Food noise, hunger and cravings are often treated as interchangeable, but they arise from different biological and psychological systems. In this episode, Mikki explains how physiological hunger develops gradually in response to the body's energy needs, while cravings are shorter, cue-driven urges for specific foods. Food noise is different again: a persistent background hum of food-related thoughts linked to reward circuitry, rumination and heightened responsiveness to food cues.Mikki explores why GLP-1 medications can dramatically quiet food noise, how stress, poor sleep and highly palatable foods can amplify it, and why intuitive eating may improve calmness around food without necessarily producing fat loss. She also outlines practical strategies, including improving protein and fibre intake, reducing easy access to trigger foods, addressing stress and sleep, and recognising when medical support may be appropriate.Topics coveredThe biological differences between hunger, cravings and food noiseWhy food noise feels intrusive and repetitiveHow GLP-1 medications affect food reward pathwaysThe role of stress, sleep and ultra-processed foodsPractical strategies for reducing appetite-related noise Contact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwillidenNZ listeners - save 10% off Calocurb by using the code Mikkipedia10 at www.calocurb.co.nzSave 20% on all Nuzest Products WORLDWIDE with the code MIKKI at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.comCurranz supplement: MIKKI saves you 25% at www.curranz.co.nz or www.curranz.co.uk off your first order

Growers are calling for more transparency in the food supply chain, saying they're often left wondering where the money goes between the farm, and the supermarket shelf. Hawke's Bay grower Hugh Ritchie, chair of Citrus NZ spoke to Ingrid Hipkiss.

Food is one of the best ways to understand a country's history, values, and traditions. In the Philippines, every meal tells a story—from the ingredients our ancestors gathered from rivers and forests to recipes passed down through generations. Today, let's learn some Filipino food words while discovering how they connect to Filipino culture. - Ang pagkain ay isa sa pinakamagandang paraan upang makilala ang kasaysayan, kultura, at tradisyon ng isang bansa. Sa Pilipinas, bawat pagkain ay may kuwento—mula sa mga katutubong sangkap na ginamit ng ating mga ninuno hanggang sa mga resipeng naipasa sa bawat henerasyon. Ngayon, alamin natin ang ilang salitang may kaugnayan sa pagkaing Pilipino at tuklasin kung paano nito ipinapakita ang mayamang kultura at pamana ng ating bansa.

Send us Fan MailWith the 2026 Dublin Horse Show just days away, we hear from the riders, owners and breeders preparing to take part in the Connemara pony classes.Through voice notes sent directly from yards, stables and jeeps across Ireland and beyond, our contributors introduce their qualified ponies, share the best Dublin advice they have received, reveal what nearly stopped them from getting there and imagine what their pony might say if interviewed on the morning of the class.We are also joined by Tweetie Nimmo, Kirsty Aird and Madeline Beckmann, all of whom have previously judged the Connemara classes at Dublin. They share their memories, experience and insights into what makes competing at the Dublin Horse Show such a special occasion.A huge thank you to everyone who contributed to this episode, and the very best of luck to every breeder, owner, rider and pony heading to Dublin.Part-funded by the Department of Agriculture, Food and the Marine under the Equine Technical Support Scheme.Support the showhttps://www.facebook.com/ConnemaraPonyWorld

Comment on se relève après avoir tout perdu, un restaurant, un rêve, pour finalement le reconstruire ailleurs, autrement ?On reçoit cette semaine dans le podcast Ismaïl Guerre-Genton, chef du restaurant Maison Akène dans le Pas-de-Calais à Ardres.Il raconte sa cuisine, façonnée par son terroir, par la rencontre avec Inès, sa femme, et par la naissance de leur fille, puis retour à son enfance dans le Nord, où rien ou presque ne le destinait à la cuisine. Puis une intuition lorsqu'il travaille en plonge. Suivent les grandes maisons qui l'ont formé, Guy Lassausaie, Paul Bocuse, Michel Bras, Emmanuel Renaut, Julien Gatillon et enfin Christian Têtedoie à Lyon, où se noue une amitié fondatrice.Il revient ensuite sur la construction du duo avec Inès, pensé dans l'équité, sur Empreinte, leur premier restaurant, ouvert sur un coup de tête après des mois de recherche infructueuse. Quatre années d'obsession pour l'étoile Michelin, le surinvestissement, le Covid, jusqu'à devoir tout arrêter, sans filet.De cette remise à zéro naît Maison Akène, dans une ancienne bâtisse du XVIIe siècle à Ardres dans le Pas-de-Calais. Ismaïl raconte l'ouverture, la patience nécessaire pour s'installer comme restaurant de destination et la sérénité enfin retrouvée.Pour en savoir plus sur le restaurant d'Ismaïl à deux pas de Calais, c'est par ici.

This week on The Diet Obsessed Podcast, I cover a variety of fascinating topics in my regular segments, including:Tai Chi Walking ScamLash Lift Horror StoriesKhloe's Khloud Protein Popcorn ReviewIn this week's podcast review, I review a segment from "The Taylor Strecker Show" when co-host Dr. Wider discussed an almod-mom type situation that came up in her rich Greenwich mom group.The topic is whether kids should have boundries and restrictions imposed around food?  The specific situation came up when a divorced couple argued over the vast differences in food available at mom's versus dad's.  Dad has ZERO food restrictions and loves 1400 calorie milk shakes, Mom is VERY health concious.If these topics interest you, subscribe to Craving More or Craving More VIP Premium Content here and get up to 2 extra episodes per month: linktr.ee/thedietobsessedpodcast.Don't forget to leave a rating and review — it really helps the show grow!Follow along for more on Instagram: @thedietobsessedpodcast | @veronica.santarelliSupport the show

Take the free Metabolic Capacity Assessment: https://medgeeks.co/get-started/metabolic-health/ Work with me: https://medgeeks.co/consult/work-with-me/ Food is more than calories and macros. It supplies the signals and raw materials your body needs to function, repair, and recover. Here are 10 practical nutrition principles for better metabolic health, body composition, and long-term resilience. 

We dive into the wonderful world of Zuchini! 

This Sunday's readings show as God as a generous provider.  In the book of Isaiah, God invites the people to come to him for their food and drink.  In the Gospel, Jesus feeds the crowds with the miraculous multiplication of loaves and fish.  God's providence is something we are called to place great trust in, especially when times are hard. 

GOG is coming to Linux!  Microsoft asks LG to stop with the bloatware ads, the Radeon RX 9050 arrives in a 4GB config, Nova Lake-S is bringing a 65w iGPU to the fight, and 8GB is just not enough for a laptop with Win 11 + Josh takes over the show with his Racing Corner segment.  Maybe a DD$4 build is not in your future?  There's so much more in here, it's hard to summarize, I'm afraid you'll just have to listen.Timestamps:00:00 Intro01:15 Patreon03:29 Food with Josh05:10 Radeon RX 9050 (and the return of the 4GB GPU)14:29 Intel's Nova Lake-S iGPU draws 65W?17:44 GOG Galaxy app going native...Linux20:23 Microsoft's 8GB Surface laptop is an embarrassment22:50 The DDR4 to DDR5 gaming gap27:25 AMI acquired by a company called Lattice29:47 Starlink exempted from foreign router ban31:47 CXMT now charges more for RDIMMs than Samsung41:50 (In)Security Corner58:07 Josh's Sim Corner1:09:48 Gaming Quick Hits1:18:58 Picks of the Week1:37:37 Outro ★ Support this podcast on Patreon ★

Tom’s Culinary Travels: Scotland – Beyond the Stereotypes // J.R. Head blends two lifelong passions - sushi and giant movie monsters - with a sushi pop-up at The Carlile Room // Behind the Scenes at TD & Co. – Q&A // Mixologist and cocktail and cookbook author Nick Mautone takes us on a deep dive into summer cocktails // Celebrating Summer Tomatoes // Christina Conrad, food coach and founder of Foodie With a Life, shares the inspiration behind her new Supper Club program and her approach to gathering with ease // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

As fuel prices rise due to the Iran war, so does the cost of everything else. The grocery store is often where families feel the financial pinch first. That's because it costs more to ship food across the country. Food banks are also facing higher costs and increasing demand.

Newscast from Capital Public Radio

This week our cup overfloweth.  We give you Fatties at the Fair, Porta-Pot Smurfs, killer rescue robot, A salute to Ozzy, a dude gets a Slippy pike, Weird News and so much more. 

Podcast: Bites and Bytes Podcast (LS 27 · TOP 10% what is this?)Episode: Seafood Isn't Scary: Myths, Fraud, and the Future with Emily De SousaPub date: 2026-07-31Get Podcast Transcript →powered by Listen411 - fast audio-to-text and summarizationOn this episode of the Bites and Bytes Podcast, your host, Kristin King, is back with the second installment of the Seafood Summer Series, sitting down with Emily De Sousa, a fisheries scientist who turned into a seafood educator and founder of Seaside with Emily. As you know, this podcast sits at the intersection of food systems and cybersecurity, examining what it takes to keep the systems that feed us running and secure. This episode looks at a different kind of vulnerability: trust. Emily has spent her career studying what happens when the seafood supply chain breaks down, from mislabeling and fraud to the myths that keep people confused at the fish counter, and turning that research into education people can use!We get into seafood fraud, the myths around farmed versus wild seafood, and what it takes to buy, cook, and trust seafood again. It's a bit of a look behind the curtain and some of your more burning seafood questions.  If you missed the first installment of the Seafood Summer Series, please go back and listen to James Sibley, the “Fish Fluencer”, break down aquaculture.Find Emily De Sousa:Newsletter: https://www.seasidewithemily.com/newsletter-signupWebsite: https://www.seasidewithemily.com/LinkedIn: https://www.linkedin.com/in/emilycdesousa/Instagram: https://www.instagram.com/seasidewithemilyTikTok: https://www.tiktok.com/@seasidewithemilyYouTube: https://www.youtube.com/@seasidewithemilyThought Leader Product Safety Innovation Summit 2026August 14, 2026 – Virtual – FreeSign up here: https://sangha.controlpointholdings.com/c/tlpsi-summit-2026---------------Episode Key Highlights00:00:21 — Why Seafood Confusion Costs Consumers and the Industry00:12:20 — The Secret to Crispy Fish Skin00:17:26 — The Biggest Seafood Misconceptions00:22:19 — Why Wild-Caught Seafood Alone Cannot Meet Global Demand00:29:31 — The Truth About Salmon Color00:35:32 — How Seafood Fraud Happens00:44:10 — Why Tinned Fish Is Having a Moment00:54:42 — The Future of Seafood and Whole-Fish Use00:58:24 — Understanding Food Systems Before Securing Them---------------

There's a voice most of us live with all day. It whispers about the cookies in the break room. It reminds you the ice cream is still in the freezer. It talks about lunch while you're still eating breakfast.That voice has a name now. Food noise. A new class of weight-loss drugs turns the volume down, and people cannot believe how quiet their heads suddenly feel.I felt that same quiet. I did not get it from a drug. I got it from food.The noise is not you. It's your food talking back.Food noise is not weakness. It is not a broken character. It is a symptom.Processed food is engineered to be loud. Sugar, refined flour, oils, salt, additives, all of it designed to make you think about the next bite before you finish this one. Blood sugar spikes, then crashes. Your body, confused and depleted, sends up a flare: get more, get it now.That flare is the noise. It feels like hunger. It is not.Real hunger is calm. It builds slowly. It shows up in your stomach, not your head. When you are truly hungry, an apple sounds good, or a bowl of greens. When it is food noise, only the cookie will do. Your body does not crave a brand. Your dopamine does.What actually happened when I went quietBecome a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Episode 2834 - Vinnie Tortorich speaks with Dr. Anthony Jay about his new book "Sugar Beat", cholesterol, and reversing plaque in your arteries. https://vinnietortorich.com/2026/07/reversing-plaque-dr-anthony-jay-episode-2834 PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Pure Coffee Club NSNG® Foods VILLA CAPPELLI EAT HAPPY KITCHEN YOU CAN WATCH THIS EPISODE ON YOUTUBE - @FitnessConfidential Podcast Vinnie's workout videos are available to purchase! Choose from a 2-day, 4-day, or 6-day workout–or buy all three at a discount! TO PURCHASE VINNIE'S WORKOUT VIDEOS, CLICK THIS LINK: https://vinnietortorich.com/workout Reversing Plaque Dr. Jay has been on the show before, but he has a new book coming out called "Sugar Beat." https://amzn.to/4pAxntz (3:00) The book focuses on how sugar causes plaque in the arteries and how you can reverse plaque. Insulin resistance is the biggest driver of plaque. Using a CGM can help you monitor your blood glucose. (11:00) Let's talk about fats. (13:30) Animal fats are great, but watching the omega-6 to omega-3 ratio is important. Omega-6 fats tend to oxidize faster and can also build up in your body and take years to break down. (15:00) They discuss the summer of sports and how some athletes might be fueling. (22:00) Certain health tests can be manipulated. (36:00) They discuss cholesterol and its importance. (47:00) Rapatha has bad regular side effects, such as diabetes. There are very limited, specific reasons to go on a statin. (49:30) Can you reverse plaque buildup? (51:00) Diet, exercise, and fasting are your best bet; then consider supplementation. What is Dr. Jay's opinion on DHEA supplementation? (1:03:00) Dr. Jay offers health consultations using the DNA information you provide. https://www.ajconsultingcompany.com Check out the Aletha Hip HookTM that Vinnie uses to reduce pain and increase mobility: You can purchase your own through Vinnie's website here: https://vinnietortorich.com/hook Anna's products are now linked to PureVitamin Club's website. Look under the "Food and Snacks" section to purchase them there, too. https://purevitaminclub.com/collections/food-and-snacks Vinnie hopes to add other products as well, all of which will be health-related. The NSNG® VIP GROUP IS NOW CLOSED AGAIN AS OF SUNDAY, MARCH 15TH Anna's next cookbook, Eat Happy Cocktail Hour, is filled with cocktails, mocktails, and appetizers and is available for pre-order right now. If you pre-order, you'll get bonus goodies! You can pre-order from a wide variety of booksellers at https://eathappycocktailhour.com/ Please save your receipt from wherever you pre-order; you'll need it for your bonuses! Physical Release Date is October 2026 You can book a consultation with Vinnie to get guidance on your goals. https://vinnietortorich.com/phone-consultation-2/ More News Serena has added some of her clothing suggestions and beauty product suggestions to Vinnie's Amazon Recommended Products link. Self Care, Beauty, and Grooming Products that Actually Work! https://www.amazon.com/shop/vinnietortorich/list/3GPVU29UHHPMY?ref_=aipsflist Don't forget to check out Serena Scott Thomas on Days of Our Lives on Peacock. "Dirty Keto" is available on Amazon! You can purchase or rent it here.https://amzn.to/4d9agj1 Please make sure to watch, rate, and review it! Eat Happy Italian, Anna's second cookbook, is available! You can go to https://eathappyitalian.com You can order it from Vinnie's Book Club. https://amzn.to/3ucIXm Anna's recipes are in her cookbooks, on her website, and on Substack —they will spice up your day! https://annavocino.substack.com/ PURCHASE DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views it receives, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries

Inflation data out yesterday showed the pace of price increases slowed a bit in June, but that may be short-lived when it comes to food. Prices for commodities like wheat, corn, and rice could jump 10% to 18% by next summer because of ongoing wars in Iran, Russia, and Ukraine, as well as what's forecast to be a “super El Niño” this year. Then, we check in on the state of remote work.Every story has an economic angle. Want some in your inbox? Subscribe to our daily or weekly newsletter.Marketplace Morning Report is more than a radio show. Check out our original reporting and financial literacy content at marketplace.org — and consider making an investment in our future.Stories featured in this episode:Food commodity prices predicted to jumpTurns out, remote work has staying power

This podcast is made possible by our listeners and viewers. If this show has brought you value, you can support it by becoming a member of The Way Forward, our platform designed to help you find the health and freedom community (people, practitioners, schools, farms, and more) near you. Your membership directly supports the podcast and the work we do.Explore Dr. Tom Cowan's books, educational resources, and curated wellness products at DrTomCowan.com. Use codes TWF10, TWF15, and TWF20 at checkout for savings on eligible items (codes are stackable and discounts vary by item). If your child is not listening to you, they're sending you an important message that you keep ignoring.Dr. Tom Cowan, alternative medicine doctor and author of Common Sense Child Rearing, joins me to unpack what he learned from decades in family medicine, raising his own children, and years of watching families up close.Food fights aren't about food. Defiance isn't a phase. Childhood illness sometimes says more about the parents than the child. We talk about the exact cases that changed his thinking, including one autistic boy who stopped tearing the office apart the moment Dr. Cowan named what was really going on in the family.We also get into the trap of "gentle parenting", the MAHA movement's role in keeping people dependent on authority, and why the health freedom crowd keeps recreating the same top-down dynamic at the dinner table.If your kids have started mirroring things back to you that feel uncomfortably accurate, this one will land.You'll Learn:[0:00] Introduction[7:20] Modern parenting has become government at home[8:51] Food fights are never about food, and how coercion backfires[15:38] How to set boundaries around screens and sugar without becoming authoritarian[29:44] Explaining “the why” beats saying no “because I said so”[37:57] Is childhood defiance natural, or a symptom of authoritarian parenting?[46:33] Reprimanding kids often reflects on us, not what they did[55:41] The health freedom movement's integrity problem, and how MAHA keeps you in the system[1:03:50] Steph Curry would never have discipline problems teaching kids basketball[1:14:25] Real education happens once you stop feeling guilty about schoolFind more from Dr. Cowan:Dr. Tom Cowan | WebsiteNew Biology Clinic | Website Find more from Alec:Alec Zeck | Instagram | XThe Way Forward | InstagramDonate to The Way Forward here.The Way Forward is Sponsored By:Eating well shouldn't be complicated. Dr. Cowan's Garden makes it simple to increase your daily nutrient density with their signature vegetable powders, clean pantry staples, and pasture-raised products. Family-run and committed to "beyond-organic" quality.* Offer: Use code THEWAYFORWARD for 15% off your first order.* Shop: Dr. Cowan's GardenEarth Runners: Reconnect with the earth's natural charge and move naturally by using code FWRD10 for 10% off here.BEAM Minerals: Feel the Difference in Days: Join thousands recharging with plant-based minerals. Click here for 20% Off Your First Bottle of BEAM.

Get 10% off your first Leela Quantum order with the code NatalieJill at checkout  at https://midlifeconversations.com/leela    Try Quantum Upgrade completely free for 15 days—no credit card required. Use code NATALIEJILL at checkout on https://quantumupgrade.io/start  What if the headache you can't explain, the brain fog that won't lift, or the exhaustion no lab test can find has been sitting in the walls of your own home this whole time? This week Natalie sits down with Dr. Henz, a neuroscientist and EEG researcher, and Philipp Von Holtzendorff-Fehling, a former T-Mobile executive turned tech founder, for a conversation that goes places most health podcasts never go. Dr. Henz shares her own story of getting mysteriously ill in a tech-filled office, including a decade-long fertility struggle doctors couldn't explain, and how she eventually connected it to the invisible electromagnetic fields surrounding her every day. Philipp pulls back the curtain on his years inside the telecom industry, why he walked away from a corporate career to dig into this question full time, and what his team found after testing dozens of products claiming to protect you from EMF exposure (spoiler: most of them do nothing, and a couple made things worse). You'll hear about the internal lab research Dr. Henz and Philipp have compiled using high-density EEG technology, what happens to brain wave activity during something as simple as a phone call, and their perspective on why getting closer to nature and natural frequencies may matter more than we think. This one will change how you think about your phone, your WiFi router, and the space you sleep in tonight. WE GO DEEP ON:  Dr. Henz's personal health crisis and the invisible cause behind it Why your body has no built-in sensor for electromagnetic exposure What high-density EEG reveals about brain activity and stress frequencies Philipp's journey from T-Mobile executive to EMF researcher The internal lab data behind Quantum Upgrade's technology What happened when they tested 70+ EMF "protection" products Simple, low-effort shifts you can make starting tonight Catch the full episode on YOUTUBE HERE: https://bit.ly/MidlifeConversationsYouTube   Episode Links: See Natalie's brain scan results https://www.midlifeconversations.com/nataliejillresults/ Leela Quantum: Get 10% off your first Leela Quantum order with the code NatalieJill at checkout  at https://midlifeconversations.com/leela    Quantum Upgrade: Try Quantum Upgrade completely free for 15 days—no credit card required. Use code NATALIEJILL at checkout on https://quantumupgrade.io/start    Free Gifts for being a listener of Midlife Conversations! Mastering the Midlife Midsection Guide: https://theflatbellyguide.com/ Age Optimizing and Supplement Guide: https://ageoptimizer.com   Connect with me on social media! Instagram: www.Instagram.com/Nataliejllfit Facebook: www.Facebook.com/Nataliejillfit   For advertising inquiries: https://www.category3.ca/  Disclaimer: Information provided in the Midlife Conversations podcast is for informational purposes only. This information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional. Do not use the information provided in this podcast for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before making any changes to your current regimen.  Information provided in this podcast and the use of any products or services related to this podcast does not create a client-patient relationship between you and the host of Midlife Conversations or you and any doctor or provider interviewed and featured on this show. Information and statements may have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent ANY disease. Advertising Disclosure: Some episodes of Midlife Conversations may be sponsored by products or services discussed during the show. The host may receive compensation for such advertisements or if you purchase products through affiliate links. Opinions expressed about products or services are those of the host and/or guests and do not necessarily reflect the views of any sponsor. Sponsorship does not imply endorsement of any product or service by healthcare professionals featured on this podcast.  

Inflation data out yesterday showed the pace of price increases slowed a bit in June, but that may be short-lived when it comes to food. Prices for commodities like wheat, corn, and rice could jump 10% to 18% by next summer because of ongoing wars in Iran, Russia, and Ukraine, as well as what's forecast to be a “super El Niño” this year. Then, we check in on the state of remote work.Every story has an economic angle. Want some in your inbox? Subscribe to our daily or weekly newsletter.Marketplace Morning Report is more than a radio show. Check out our original reporting and financial literacy content at marketplace.org — and consider making an investment in our future.Stories featured in this episode:Food commodity prices predicted to jumpTurns out, remote work has staying power

Growing Food, Building Abundance, and Working with NatureIn a unique twist, Greg is interviewed by Taylor Luke of the Tales with Tayler Podcast. In this Episode Greg Peterson shares the philosophy and practical systems that have guided more than four decades of growing food in the desert and beyond. From creating an old-growth food forest in Phoenix to building local seed resilience through the Great American Seed Up, he explains how anyone can begin producing food at home. The conversation explores permaculture, fruit trees, seed saving, local food economies, and why understanding where food comes from is one of the most important skills of our time.I've spent a lot of time thinking about what I was going to do for my 1000th episode of the Farm podcast. And was recently interviewed by Tayler Wellman of tales with Tayler. After listening to the episode, I thought it would be a great jumping off point for my 1000th narrative episode. This tells some of my story and she did a really great job with the interview so I asked and she said yes, play it on your podcast. This will give you two opportunities, first to experience a new podcast and second to hear some of my backstory leading into the next 1000 episodes. Enjoy!Our Guest: Taylor hosts "Tales With Taylor," a spirited interview podcast where successful entrepreneurs and business owners share their most captivating stories from childhood to future goals. Each episode blends life-changing advice, nostalgic reflections, and playful humor, as guests open up about the best advice they've ever received, the lessons they wish they'd known sooner, and the legacy they hope to leave behind. Part business wisdom, part storytelling adventure, Tales With Taylor offers a genuine, personal connection to the highs, lows, and hard-won insights of inspiring people in the business world.Taylor is the owner and operator of Financial Potion, a video marketing company based in Mesa, Arizona. Taylor helps businesses and organizations make swift, lasting impressions through tailor-made video marketing, personally guiding every step from scriptwriting to production, editing, and video SEO. Clients consistently praise the process as stress-free and genuinely enjoyable.Key TopicsGreg PetersonUrban FarmUrban Farm PodcastPermacultureFood forestsFruit trees and perennial food productionThe Great American Seed UpSeed saving and home seed banksLocal food economiesDesert gardeningAsheville, North CarolinaTower GardensFarmers marketsRegenerative systemsKey Questions AnsweredWhat was Greg Peterson's favorite harvest?His favorite harvest is food that returns naturally year after year without replanting. Self-seeding crops like basil, parsley, cilantro, kale, nasturtiums, and sweet potatoes transformed his Phoenix property into an old-growth food forest that largely cared for itself.Why are fruit trees such an important investment?Fruit trees are planted once and can provide fresh food for decades. Greg shares stories of century-old citrus trees and explains why fruit trees offer one of the highest long-term returns for home gardeners.What is permaculture?Permaculture is the art and science of working with nature instead of against it. Greg explains how designing landscapes that mimic natural ecosystems creates resilient, productive gardens with less work over time.Why should every household maintain a seed bank?Seeds are the foundation of food security. Greg explains how storing seeds at home strengthens local resilience and inspired the creation of the Great American Seed Up, helping thousands of people build personal seed reserves.Do seeds really expire?Not necessarily. Most expiration dates reflect packaging regulations rather than biological limits. When stored cool, dark, and dry, many seeds remain viable for years—even decades.How can beginners successfully start growing food?Start small with crops you already enjoy eating. Herbs like basil are inexpensive, productive, and easy to grow—even on a sunny windowsill.What if someone doesn't have a yard?Greg recommends Tower Gardens, container gardening, windowsill herbs, and visiting local farmers markets. Food production is possible even in apartments and condos.Why is understanding our food system so important?Knowing where food comes from reconnects people with healthier eating, stronger local economies, and more resilient communities. Growing even a small amount of food changes the way people think about nutrition and sustainability.How can individuals help address climate change?Focus on regenerative practices that work with nature. Growing food, improving soil, supporting local farmers, and creating resilient food systems are practical actions anyone can take.Which book most influenced Greg's thinking?Ishmael by Daniel Quinn profoundly shaped Greg's worldview by challenging assumptions about humanity's relationship with nature and inspiring his lifelong mission of transforming food systems.Episode HighlightsGreg explains how self-seeding plants transformed his yard into an old-growth food forest that produces food with minimal maintenance.Fruit trees are presented as one of the easiest long-term investments for home food production.The story behind the creation of the Great American Seed Up and its mission to build community seed resilience.Why seeds stored properly can remain viable for decades despite printed expiration dates.Lessons learned growing food in both the Arizona desert and the mountains of North Carolina.How Tower Gardens make food production possible for apartment and condo dwellers.The philosophy that nature is regenerative while most human systems are degenerative—and why that must change.Greg's lifelong mission: helping people understand where their food comes from by inspiring them to grow even a small portion themselves.Calls to Action & ResourcesUrban Farm — https://urbanfarm.orgUrban Farm Podcast — https://urbanfarmpodcast.comGreat American Seed Up — https://greatamericanseedup.orgFruit Trees Program — https://fruittrees.orgFree Desert Planting Calendar — https://plantingcalendar.orgLearn about Permaculture — Explore local Permaculture Design Courses (PDCs) at Permaculture.netVisit Your Local Farmers Market — Meet local growers and buy seasonal food directly.Read: Ishmael by Daniel QuinnTales with Taylor Podcast on podcast platforms and HERE on YouTubeTales with Taylor Website - https://taleswithtaylor.comVisit www.urbanfarm.org/999 for the show notes on this episode, and access to our full podcast library! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges.You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

(July 31, 2026) It’s Foodie Friday featuring the Fork Reporter Neil Saavedra talking about picking the best grocery store rotisserie chicken, new Campbell’s Chunky frozen meals, and new Kings Hawaiian Cinnamon Bites. California produced over half its May electricity from solar, a world record. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

Gardening Australia's Hannah Moloney on the heartwarming and heartbreaking reasons humans continue to lovingly tend to their gardens — for healing, beauty and joy.For thousands of years, tending to a garden or a small farm meant human survival. But now, with massive commercial farms, genetically modified crops, refrigerated freight and modern irrigation, we don't need to tend to our own gardens to survive.So why, then, do so many of us still lovingly plant, water and cultivate flowers, fruits and vegetables? Or watch 'lawn porn' to relax?It's a question that Hannah Moloney has asked thousands of gardeners from around the world.Hannah is a permaculture educator, landscape designer and the Tasmanian presenter for ABC TV's Gardening Australia. Gardening is in Hannah's blood, having grown up in a herb nursery run by her green-thumbed father in the Brisbane suburbs.For Hannah, gardening remains a lifeline, a way to bond with her family and a joyful act of protest.Why We Garden is published by Simon & Schuster.This episode of Conversations was produced by Meggie Morris. Executive producer is Nicola Harrison.It explores gardening, hobbies, outdoor activities, mental health, grief gardening, why we like being outdoors, gardening as meditation, the beauty of our gardens, Australian native gardens, vegetable patches, how to grow your own vegetables, fruit trees, family origin stories, losing a parent, pregnancy, motherhood, postpartum depression, gardening for healing, creative inspiration, human history, horticulture, climate change, global warming, food scarcity, food supply, drought, flood, famine, Costa Georgiadis, green thumb, meditation.To binge even more great episodes of the Conversations podcast with Richard Fidler and Sarah Kanowski go the ABC listen app (Australia) or wherever you get your podcasts. There you'll find hundreds of the best thought-provoking interviews with authors, writers, artists, politicians, psychologists, musicians, and celebrities.

689. We talk to Amanda Skenadore about her novel on the Carville Leprosy Colony, The Second Life of Mirielle West. Amanda Skenandore is a registered nurse turned historical fiction author whose medical background deeply shapes her storytelling. In her novel The Second Life of Mirielle West, she takes listeners into 1920s America to follow a Hollywood socialite whose life is upended when a diagnosis of leprosy forces her into exile at Carville, Louisiana — the nation's only leprosarium at the time. Blending rigorous medical history with emotional depth, the story explores one woman's fight against systemic isolation and social stigma as she seeks purpose, belonging, and redemption in the most unexpected place.  Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Gaspar Cusachs. "Lafitte: The Louisiana Pirate and Patriot." Here in Barataria, amid the innumerable branches of bayous, passes, and inextricable cypress swamps, persons may lie concealed from the strictest scrutiny. In 1811, Lafitte fortified the eastern and western points of this island, and established a regular depot. Here the prizes were brought and sold to the inhabitants of the adjoining districts, who resorted to these places for the purpose of obtaining bargains in matters of trade and without being at all solicitous to conceal the object of their journey. No effective measures having been taken to expel the pirates they continued their depredations upon the Spanish commerce and sometimes ventured to attack vessels of other nations. They were generally regarded as pirates, but it is probable that most, if not all of them, were commissioned by the Carthagenian government. This week in Louisiana history. July 31 1976. U.S. Rep. F.E. Hebert of N.O. completes longest term in office, 35 yrs, 6 m, and 28 days. This week in New Orleans history. July 31, 1919: Iconic jazz saxophonist Earl Bostic was born, later influencing the New Orleans R&B sound with his unique technical style. This week in Louisiana. Satchmo SummerFest August 1'2 New Orleans Jazz Museum at the Old U.S. Mint, 400 Esplanade Avenue New Orleans, LA 70116 Website: frenchquarterfest.org Satchmo SummerFest is New Orleans' annual celebration of Louis 'Satchmo' Armstrong, held each year on the first weekend of August to honor his August 4 birthday. The festival is free, thanks to support from New Orleans & Company, and takes place on the grounds of the New Orleans Jazz Museum at the Old U.S. Mint. The weekend features live music, lectures, food vendors, and a Sunday second‑line salute: Live Music: Outdoor stages featuring traditional jazz, brass bands, swing, and local legends, all presented by French Quarter Festivals, Inc. Satchmo Legacy Stage: Indoor talks and presentations exploring Armstrong's life, recordings, and cultural impact, led by scholars and musicians. Food Vendors: New Orleans cuisine served on‑site, curated by the same team behind French Quarter Fest. Jazz Mass & Second‑Line: A Sunday morning tradition honoring Armstrong with a church service followed by a second‑line parade to the festival grounds. Postcards from Louisiana. The Rock Block Band at Felix's Restaurant and Oyster Bar. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Creativity through the lens of a Real Estate Broker, Radio Host and Author "How we live our lives is an extension of our creativity."For more than twenty years, Lisa Parda has helped people buy, sell, and reimagine properties in New Hampshire. As the Owner of RealtyScape Brokerage, LLC, she doesn't just work in residential real estate — she's also an income-producing, value-add agent with experience fixing up and revitalizing commercial and multifamily properties. That passion for creating spaces that serve people and communities threads through all her work.Today, she's just as likely to be found behind a microphone as she is at a closing table. As co-host of Lisa and Robyn on the Mic, a live weekly radio show, Lisa has spent the past two years hosting two-hour conversations that meander the way real life does. Listeners tune in for honesty, laughter, and the kind of exchanges that feel like pulling up a chair at the kitchen table.Food has become her latest way of exploring connection. Her forthcoming cookbook, My Love Language Is Food (Fall 2025), isn't about flawless recipes — it's about survival, joy, and the small rituals that keep people going. Lisa draws from her own seasons of struggle: long work hours, the ups and downs of body image, and the lessons of using food both as comfort and as medicine. She's candid about nights when dinner comes from a box, but she also knows the pride of making one dish exactly the way you like it.At 53, Lisa is choosing to let her real estate career take a smaller footprint so she can make space for projects that leave her energized — conversations on radio, a cookbook rooted in lived experience, and opportunities to speak and travel. Her story is about pivoting in midlife without burning down the past, and about building sturdier foundations — whether in homes, meals, or communities.What drives Lisa is simple: connection. Whether through a property, a meal, or a two-hour conversation, she believes in meeting people where they are, without gloss. As a podcast guest, she brings humor, candor, and the kind of energy that makes audiences lean in and feel seen.https://www.linkedin.com/in/lisa-parda-a0125532b/https://www.youtube.com/@LisaandRobynOnthemichttps://www.instagram.com/lisaandrobynonthemic/#https://starsatnightpublishing.com/Send us Fan Mail

What if most chronic illness isn't caused by bad luck or genetics, but by the daily choices we make?In this episode of Coaching In Session, Michael Rearden sits down with holistic nutritionist, radio host, and wellness coach Tammy Cuthbert Garcia to discuss the connection between lifestyle, mindset, nutrition, and long-term health. They explore why symptoms should be viewed as signals rather than problems to suppress, how personal responsibility impacts wellness, and why true healing often starts by addressing root causes instead of managing symptoms.The conversation explores how modern healthcare often focuses on symptom management while overlooking prevention, education, and personal accountability. Tammy explains why awareness is the first step toward transformation and how individuals can begin making sustainable changes that support long-term wellness.Listeners will gain practical insights into improving health through consistent habits, better decision-making, community support, and a deeper understanding of how the body responds to lifestyle choices.What You'll LearnWhy lifestyle choices play a major role in long-term healthHow symptoms can serve as valuable signals from the bodyThe connection between mindset, identity, and healingWhy metabolic health matters more than many people realizeHow childhood experiences influence food behaviorsThe importance of personal responsibility in wellnessPractical ways to create sustainable health habitsWhy community support accelerates transformationKey Takeaways✅ Holistic nutrition focuses on lifestyle, habits, and long-term wellness.✅ Awareness is the first step toward improving your health.✅ Symptoms often reveal underlying issues that need attention.✅ Food beliefs and family culture shape lifelong habits.✅ Metabolic health plays a major role in overall well-being.✅ Personal responsibility creates lasting change.✅ Mindset and identity can either support or hinder healing.✅ Consistency matters more than perfection.✅ Community support can accelerate growth and transformation.✅ Small daily choices compound into significant health outcomes.Tammy Garcia's Guest Links & ResourcesWebsite – https://naturallyinspiredradio.com/X – http://x.com/tammycuthbertgInstagram – http://instagram.com/tammycuthbertgarciaFree Lifestyle Health & Wellness Assessment - https://calendly.com/tammycuthbertgarcia/consciously-clean-assessmentExplore More With Michael ReardenWebsite – https://revenconcepts.com/Podcast – https://coachinginsession.buzzsprout.com/Instagram – https://www.instagram.com/revenconcepts/Work With Michael Reardenhttps://www.revenconcepts.com/

Oklahoma's top prosecutor wants the feds to halt an investigation into a Broken Arrow mosque.Food safety experts say the spread of Cyclospora might be from contaminated water on farms.A new project helps boarding school survivors obtain their past records.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, TikTok and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

Send us Fan MailIn this bonus episode, Coyal Harrison shares updates on his podcast journey, insights into affiliate marketing, social media best practices, and upcoming events in Las Vegas for August. Discover how to leverage podcasting tools, grow your brand, and explore local activities.Visit Vegas Places:Taverna Costera - 1031 S Main St, Las Vegas, NV 89101 - http://www.tavernacostera.com/Cozy Affluence - 107 E Charleston Blvd Ste 125, Las Vegas, NV 89104 - https://www.cozyaffluence.com/Start creating business merchandise:Start offering merch for your business with Bonfire for FREE! Podcast start-up information:Click here to start recording your podcast on RiversideClick here to host your podcast on BuzzsproutPodfest & Podcast Movement information:Podfest Multimedia Expo Instagram Empowered Podcasting ticketsPodcast Movement InstagramPodcast Movement LinkTreeAffiliate marketing information for creators:Click here to become an Amazon InfluencerClick here to become a Travelpayouts creatorClick here to become a CJ Commission Junction creator Save on your next Vegas trip or travel destinationwww.visitvegasplaces.com - Shop & TravelLas Vegas August 2026 Events:Las Vegas Finest Upscale Marketplace1400 S Valley View Blvd, Las Vegas, NV 89102(Day Market on 8/1/2026 10-2PM) - (Night Market on 8/15/2026 6-9PM)702 Market themed events(Retro themed market - 8/15/2026)899 E Fremont St, Las Vegas, NV 89101(Alien themed market - 8/29/2026 - 5-10PM)1028 E Fremont St, Las Vegas, NV 89101Las Vegas TCG Exchange - LV local Card ShowBinion's Gambling Hall & Hotel Longhorn Room DTLV128 Fremont St, Las Vegas, NV 89101(18+Age 8/7/2026 2-10PM)(All Ages 8/8/2026 10-6PM)

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Reports of tar spot being confirmed in Ontario corn fields are increasing, and with the calendar turning to August, growers should be scouting regularly and making timely fungicide decisions as weather conditions evolve. Ontario Ministry of Agriculture, Food and Agribusiness plant pathologist Albert Tenuta says tar spot was first detected a few weeks ago near... Read More

Keeping the "LIVE" in Alive!  In this Wellness Wednesday Feature Interview , I got a sneak peek at one of the world's biggest nutrition gatherings—Nutrition 2026, hosted by the American Society for Nutrition. Researchers from around the globe gather to reveal the latest discoveries about how food affects our health. My guest was Dr. Diane Stadler, professor of medicine and director of graduate programs in Human Nutrition at Oregon Health & Science University. One of the first things we agreed on? Food really is medicine. I laughed remembering my Italian grandmothers feeding us what we used to call "peasant food"—beans, greens, fresh vegetables and simple meals from the garden. Funny how those same foods are now considered some of the healthiest things you can eat! As I joked on the show: "Our ancestors already knew what to do... somewhere along the way we forgot." Dr. Stadler explained that convenience and processed foods gradually replaced home cooking over the past several decades—and while they've made life easier, they've also made healthy eating more complicated.   A Few Big Takeaways  Whole foods still win. Whenever possible, choose foods closer to their natural form instead of heavily processed versions.   GLP-1 medications work—but nutrition still matters. As these weight-loss drugs become more common, researchers are emphasizing the importance of getting enough protein, vitamins, minerals, and exercise to help preserve muscle while losing weight.   Food safety matters too. With recent produce recalls making headlines, Dr. Stadler recommends buying whole vegetables when possible, washing them well, and preparing them yourself.   And my favorite surprise? The humble red pepper!   When I asked Diane why she always adds one to her salad, she smiled and said: "Red peppers are one of the highest sources of vitamin A and vitamin C... they supercharge my day." By the end of the interview I had officially declared: "I'll always use a red pepper from now on because of Diane!"   Debservation: Sometimes the newest science simply reminds us of what our grandparents and ancestors practiced all along. Eat more real food. Move your body. Don't overcomplicate it. That's the kind of wellness advice that never goes out of style.   This Week's Keeping the LIVE in Alive! Challenge Add one extra colorful vegetable to your plate every day this week. Maybe it'll be a red pepper... like mine. :-) Hope you enjoy our conversation.  Best! Debbie

November is synonymous with Black Friday, great deals but what cost? Over consumption is endangering our already fragile planet. Is it time to change our ways? This week Do You Really Know is highlighting concepts and initiatives about reducing our consumption. According to the World Wildlife Foundation, roughly a third of all produced in the world goes to waste. What's more the United Nations' Food and Agricultural Organisation says that food waste accounts for a third of all human-caused greenhouse gas emissions and 8% of greenhouse gas emissions in total. With that in mind, we might feel guilty when we don't finish our dinner, or leave something in the fridge for too long and have to throw it out. Where do these problems come from? Do new technologies have a part to play in this? What about imperfect food items? In under 3 minutes, we answer your questions! To listen to the latest episodes, click here: ⁠⁠Should I take part in Buy Nothing Day?⁠⁠ ⁠⁠How to buy second hand gifts?⁠⁠ ⁠⁠How can I stay trendy buying only second hand clothes?⁠⁠ A Bababam Originals podcast, written and produced by Joseph Chance. First Broadcast: 26/11/2022 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fridays means food here on Afternoons .. hospitality legend Connie Clarkson is with Jesse .. she's currently the manager at Auckland Council's Kitchen Project making sure the future of hospitality is bright! Her recipe for egg drop soup can be found HERE

Things are back to normal in Bend and Los Angeles. Paula's quads have finally recovered, training is back on, and we've got a full question bag to get through. We open with a food theme Rapid Fire, check in on what post-race blues actually feel like after something as big as Lake Placid, and get into the philosophy of fear in sport: before races, before hard sessions, and why accepting the thing you're scared of is usually what makes it less scary. Then your questions.This week we discussed:Food rapid fire: favorite ice cream, juice, bagel, donut, and pasta sauce What post-race blues actually feel like after a big result — why the further you get from the day, the more you want to go backFear in sport: how pro athlete fear differs from age group fear, what makes race morning dread feel inescapable, and whether doing hard training sessions produces the same feelingThe best thing you can do to mitigate pre-race fear: start one month out, not the night beforeHow much time should you spend in aero position training for a 70.3? Jedi mind tricks for hard sessions and long racesMountain bike and off-road race passing etiquette: whose job is it to get out of the way?Was the women's finish line box-out at San Diego International Triathlon bad sportsmanship? Youth sports and raising athletic kids: what Paula, Eric, and Nick each took from childhood sportChallenge Roth 2027: all three are Roth curiousWhat influence has each other's racing had on what you want to do? Paula on Eric's ultras, Eric on Paula's IronmanA big thank you to our podcast supporters who keep the podcast alive. To submit a question and to become a podcast supporter, head over to ThatTriathlonLife.com/podcast

Can Oregon become one of the world's great sparkling wine regions? It has already made remarkable progress, but the road has been far from easy. In this episode, we talk with the Executive Wine Editor of Food & Wine about Oregon's rapid ascent, what still stands in its way, and whether the region is making the right moves to compete with the best sparkling wine producers in the world.You can watch this episode right now on sommtv.com

What does it look like to chase a goal and then permit yourself to let it breathe for a season? Host Heather Caplan, RDN, is joined by her Lane 9 co-founder Alexis Fairbanks for an informal midsummer catch-up. They talk travel, food culture in Spain and Portugal, the very real struggle of treadmill running, women's sports they're following right now, and what Alexis is training for after deciding to take a much-needed break from marathon training. They also check in on Alexis's sub-3 marathon goal (where she's gotten as close as 3:02) and what it looks like to stop forcing it and let the training come to you instead. It's the kind of conversation they don't get to have nearly enough, since they live in different time zones and their schedules are constantly pulled in different directions. But when they do, it's a good one. Chapters 07:57- Food culture while traveling and eating without overthinking it in Barcelona and Mallorca 12:15- What Alexis is training for now, and why taking a break from marathon training felt like a relief 20:45- Heather on having no running goals right now, and why that's okay 21:00- Checking in on Alexis's sub-3 goal: how close she's gotten, what's worked, and what hasn't 25:00- How to hold a big goal without letting it haunt you 25:45- What's exciting in women's sports right now 31:30- Bar IX Detroit, a women's sports bar in crowdfunding mode Resources mentioned: Megan Rapinoe's Podcast — World Cup-focused episodes with Rose Lavelle, Lindsey Horan, and more Bar IX Detroit — a women's sports bar in crowdfunding; follow along on Instagram Taylored Training Run — Becky Anthony's coaching group, now featuring Alexis; find her in the Lane 9 Directory Lane 9 Substack — Alexis writes monthly training missives; Heather sends Friday notes on REDs, fueling, and women's sports Connect + get support: Are you an athlete? Find a sports dietitian, DPT, therapist, or coach who understands athletes at lane9project.org/directory. Are you a clinician or coach? If this conversation resonated with you professionally, Lane 9 Membership was built for you. Join a community of dietitians, DPTs, psychologists, sports medicine providers, and coaches who are doing this work, and get listed in the Lane 9 Directory so athletes can find you. Future clinicians and coaches are welcome too. Follow us on Instagram and get in touch anytime!

When cancer enters a life, it carries a profound impact on the places in which you seek comfort, which is why the human-centred gardens at Maggie's centres are so unbelievably important.In this powerful episode of ‘grow, cook, eat, arrange', Sarah talks to Dame Laura Lee from Maggie's, about how beautifully designed, garden-centred spaces are changing the experience of cancer care for patients and their families. In this episode, discover:How one simple question sparked the creation of Maggie's Centres and a new idea of cancer supportWhy the design of a space can change how it feels to live with cancerWhat actually happens when someone walks from the hospital into a Maggie's CentreHow Maggie's supports not only patients but their families and friends through the processThe role of gardens and seasons as a gentle way to talk about hope, uncertainty, treatment, and even end of lifeSee our events: https://www.sarahraven.com/courses-eventsGet in touch: info@sarahraven.comShop on the Sarah Raven Website: https://www.sarahraven.com/Follow us on Instagram: https://www.instagram.com/sarahravensgarden/Follow Sarah: https://www.instagram.com/sarahravenperchhill/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

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Recorded live in New Orleans during an unprecedented week that brought together the Louisiana Restaurant Association Expo, Bocuse d'Or USA, and the International Association for Food Protection (IAFP), this special edition of Inside Food Safety explores the unseen systems that protect some of the world's greatest restaurants. Host Carl Fiadini is joined by Chef Sean "Pooch" Rivera and Eric Moore of Testo North America for a conversation on why food safety has become one of the most critical ingredients in modern hospitality. From New Orleans' centuries-old restaurant buildings and aging infrastructure to large-scale convention center operations serving thousands of guests, the discussion examines the real-world challenges chefs and operators face every day. The team also explores how technology is helping restaurants monitor refrigeration, cooking oil quality, food temperatures, and inventory—protecting both guests and businesses from costly failures. Along the way, Carl reflects on the incredible opportunity to film the world's top chefs during Bocuse d'Or, including icons like Emeril Lagasse, Daniel Boulud, and many of today's most celebrated culinary professionals, while highlighting the often-overlooked role food safety plays in supporting culinary excellence. Whether you own a restaurant, work in hospitality, or simply want a behind-the-scenes look at what keeps world-class kitchens operating safely, this episode offers valuable insights from the heart of one of America's greatest food cities. Topics include: Food safety in historic restaurant cities Why New Orleans presents unique operational challenges Temperature monitoring and refrigeration protection How automation helps reduce human error Protecting inventory during storms and power outages Cooking oil management and food quality The connection between culinary excellence and food safety Behind the scenes at Bocuse d'Or, LRA Expo, and IAFP 2026 Inside Food Safety is hosted by Carl Fiadini and presented in partnership with Testo North America, exploring the people, technology, and best practices shaping safer kitchens across the foodservice industry.

Jennifer Barney is the founder of Barney Butter, author of the newsletter The Business of Food, and an advisor on food manufacturing and agricultural innovation. On this episode of ITS, Jennifer and Ali talk about the CPG system. what she's optimistic about, and how founders need to understand the economics of what they're building. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

"Tina, eat. Food. Eat the FOOD!" In which Mary Houlihan joins us to unpack feelings, kindness and whiteness in Napoleon Dynamite.Mary Houlihan:https://www.instagram.com/MARYHOULIESupport us on Patreon (bonus episodes!)https://www.patreon.com/cw/youaregoodYou can buy a You Are Good logo shirt DESIGNED BY THE GREAT LIZ CLIMO here. (Liz Climo designed our logo!) https://www.bonfire.com/you-are-good-shirts160/Alex's zine! https://www.patreon.com/HighOcculture You Are Good is a feelings podcast about movies. You can make a contribution to Palestine Children's Relief Fund here: https://www.pcrf.net/ Miranda Zickler produced and edited this episode: https://linktr.ee/mirandatheswampmonster Fresh Lesh produces the beats for our episodes.

-- On the Show: -- Donald Trump fails to fulfill his core campaign promise as even conservative outlets report grocery costs hitting fifty-year highs -- Alex Jones turns on Donald Trump by demanding his removal from office over the expanding military conflict in Iran -- Donald Trump gives a rambling television interview where he falsely claims credit for stopping global wars and threatens Iran's infrastructure -- Donald Trump appears exhausted at Lindsey Graham's funeral while contradicting narratives about Graham's legacy -- Policy advisor Stephen Miller uses radical existential messaging by claiming human survival depends on upcoming election outcomes -- Iranian state media releases dangerous propaganda target video explicitly threatening the lives of Melania Trump and Barron Trump -- Donald Trump reportedly is showing growing anxiety regarding his own mortality following the sudden death of Lindsey Graham -- Governor Andy Beshear demands physical proof of cognitive ability from Mitch McConnell or his immediate resignation -- On the Bonus Show: The DEA admits targeting suspected drug boats wasn't effective, Kash Patel loses another defamation lawsuit, Tuberville attacks Fauci over “lies he gave to Trump,” and much more...

Episode 2833 - Vinnie Tortorich and Chris Shaffer discuss success from resilience, healthy aging, food addiction, and social media influencers' advice. https://vinnietortorich.com/2026/07/success-from-resilience-episode-2833 PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Pure Coffee Club NSNG® Foods VILLA CAPPELLI EAT HAPPY KITCHEN YOU CAN WATCH THIS EPISODE ON YOUTUBE - @FitnessConfidential Podcast Vinnie's workout videos are available to purchase! Choose from a 2-day, 4-day, or 6-day workout–or buy all three at a discount! TO PURCHASE VINNIE'S WORKOUT VIDEOS, CLICK THIS LINK: https://vinnietortorich.com/workout Success from Resilience Vinnie argues that people who achieve big things keep going through pain, setbacks, and repeated failure. (4:00) He uses examples like Elon Musk, Thomas Edison, Alexander Graham Bell, Tom Brady, Michael Jordan, and Lou Gehrig to illustrate that success usually follows repeated misses. Success is measured by failure tolerance, or, as Vinnie likes to call it, FQ (Failure Quotient). Resilience is important in life, and the only way to build it is through challenges. Accountability and consistency matter more than motivation alone, especially with weight loss and addiction. He says food addiction is real and that tools like GLP-1s are not a cure-all. Vinnie has a 45th high school reunion coming up. (33:00) He recounts the previous reunion he went to several years ago. The reunion story becomes a reflection on time, aging, lost classmates, and the shock of seeing how much people change. He became motivated to train harder and stay in shape for longevity and health. Is social media fitness advice targeted at women, myth or truth? (41:00) They review four specific claims regarding eating, fasting, and working out. Vinnie's advice: eat real food, train, hydrate, and don't get distracted by fitness influencer contradictions. Supply, cost, and food politics often make healthy eating harder due to economics and policy. Check out the Aletha Hip HookTM that Vinnie uses to reduce pain and increase mobility: You can purchase your own through Vinnie's website here: https://vinnietortorich.com/hook Anna's products are now linked to PureVitamin Club's website. Look under the "Food and Snacks" section to purchase them there, too. https://purevitaminclub.com/collections/food-and-snacks Vinnie hopes to add other products as well, all of which will be health-related. The NSNG® VIP GROUP IS NOW CLOSED AGAIN AS OF SUNDAY, MARCH 15TH Anna's next cookbook, Eat Happy Cocktail Hour, is filled with cocktails, mocktails, and appetizers and is available for pre-order right now. If you pre-order, you'll get bonus goodies! You can pre-order from a wide variety of booksellers at https://eathappycocktailhour.com/ Please save your receipt from wherever you pre-order; you'll need it for your bonuses! Physical Release Date is October 2026 You can book a consultation with Vinnie to get guidance on your goals. https://vinnietortorich.com/phone-consultation-2/ More News Serena has added some of her clothing suggestions and beauty product suggestions to Vinnie's Amazon Recommended Products link. Self Care, Beauty, and Grooming Products that Actually Work! https://www.amazon.com/shop/vinnietortorich/list/3GPVU29UHHPMY?ref_=aipsflist Don't forget to check out Serena Scott Thomas on Days of Our Lives on Peacock. "Dirty Keto" is available on Amazon! You can purchase or rent it here.https://amzn.to/4d9agj1 Please make sure to watch, rate, and review it! Eat Happy Italian, Anna's second cookbook, is available! You can go to https://eathappyitalian.com You can order it from Vinnie's Book Club. https://amzn.to/3ucIXm Anna's recipes are in her cookbooks, on her website, and on Substack —they will spice up your day! https://annavocino.substack.com/ PURCHASE DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views it receives, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries

Karen Yi, WNYC and Gothamist reporter covering homelessness and poverty, talks about the mayor's announcement that the five city-run grocery stores will offer 30% discounts on key products, plus updates the effects of SNAP changes. Photo: Mayor Zohran Kwame Mamdani, Deputy Mayor for Economic Justice Julie Su and New York City Economic Development Corporation (NYCEDC) announce that a core basket of everyday groceries will be 30 percent cheaper at the five new municipal grocery stores. The basket will include all fresh produce, meat and seafood, along with roughly 20 additional categories of pantry staples, dairy and refrigerated goods, Brooklyn on Monday, July 27 2026. Michael Appleton/Mayoral Photography Office Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Your favorite time of the week: Bridge The Gap! Eric is back for the Zillennials, and Nicole is freaking out to be here for GenX - can she hold it together long enough to think of the correct answers?! Then, which is worse: food noise or nicotine addiction? Food prep for coffee! Vinnie's not sure about this one. Millennials are into minivans. Dogs are the best, but why do they insist on doing the ONE thing you ask them not to??

Hour 1: Don't forget to watch Raising Arizona (1987) before this time tomorrow! Let's eat the headlines! Simone Biles was ROBBED at Taylor Swift's wedding. A thrifter's dream: Wilt Chamberlain's jacket for $3. Robert Downey Jr's paycheck to come back to Marvel has been revealed. Could Tom Cruise have been Iron Man? The 49ers coach, Kyle Shanahan, admitted his car accident was his fault. Eating diarrhea lettuce is NOT a weight loss plan. A new airliner flies 24 hours straight from Australia to France. Hour 2: The ‘Ted Lasso' season 4 trailer is here! A story all too familiar: Jared Leto turns out to be disgusting. Olivia Wilde's next movie will star Jennifer Aniston. A Random Story Out Of Nowhere: The Best Animated Movies of the 90s. Plus, albums that were recorded in less than a week. A teenage lifeguard rescue story hits close to home for Vinnie. Even water bottles have trends - do you remember them all? A man wrote a book about being abducted by aliens and then disappeared. Plus, an interesting hack for your flowers. Hour 3: Your favorite time of the week: Bridge The Gap! Eric is back for the Zillennials, and Nicole is freaking out to be here for GenX - can she hold it together long enough to think of the correct answers?! Then, which is worse: food noise or nicotine addiction? Food prep for coffee! Vinnie's not sure about this one. Millennials are into minivans. Dogs are the best, but why do they insist on doing the ONE thing you ask them not to?? Hour 4: Danae is on the show! She ran the Marathon on behalf of Alice 97.3 and Marin County Food Bank. Sarah and Vinnie grill her about the runner's high, her disgusting feet, and if she's heard anything about her Survivor audition! Then, a little update on Matty's dating life. These everyday objects that make life a little easier, and you might not even know! Plus, Bob Goes Last as the gang tries to guess which celebs were at Taylor Swift's wedding.