Podcasts about Food

We get personal with some of our favorite people about holiday fod plus its an episode chock full f turkey tips!!

The idea of autoimmunity, where the body makes antibodies attacking itself, never sat right with me. Neither did the idea of molecular mimicry. The reason being, when I took post-graduate level immunology before medical school it was very clear to me that this could not happen. When you are immune cells are maturing they are tested against every single antigen that your body can possibly make, and if there is even a week reaction to it those immune cells are killed and not allowed out into the systemic circulation. So your immune system is physically not capable of attacking your own cells. Unless something went wrong in the maturation process of these immune cells, it is really not possible for your body to make antibodies towards itself. While this is possible, it is extremely unlikely and shouldn't be as common as it is. It also doesn't make sense because when your body starts attacking something, it doesn't stop until that something is dead, or you're dead. It's fight or die in these situations. This means that molecular mimicry doesn't make sense either, because if your immune cells have the ability to make antibodies towards a virus or toxin and have that antibody cross react with your own body, then those immune cells were capable of making antibodies towards your body in the first place, and you would have been attacking yourself since your immune system matured, if, and this is a big if, your body was even capable of attacking itself, which it is not. Certainly not under normal conditions anyway.  Watch to the full episode to hear me explore these ideas and talk about what I think is actually the cause of so-called autoimmune diseases.

Les 3 piliers du succès : la qualité, le bon prix et le sourirePascal Rigo est passé de directeur du département Food chez Starbucks à la plus petite cuisine de France fière de ses 25m2.Fasciné depuis tout petit par l'ambiance singulière des boulangeries, il se lance très jeune dans ce secteur aux 12 millions de transactions journalières.Très vite, il s'attaque à un marché qui le fascine : les États-Unis. Pascal s'installe sur la côte Ouest et lance "La Boulange", qui est ensuite rachetée par Starbucks pour 100 millions de dollars.Il participe ensuite à l'explosion du CA de Starbucks qui passe de 1 à 6 milliards en cinq ans.Sa recette magique repose sur des ingrédients d'exception, une créativité hors pair et la bienveillance. Il nous partage tout :Les grands piliers d'un commerce à succèsPourquoi il ne faut jamais lésiner sur la qualité des ingrédientsComment se lancer aux États-Unis en partant de 0L'importance de la nutrition et comment les boulangers jouent un rôle crucialL'aventure Starbucks : imposer un standard de qualité dans un mastodonte américainComment construire une habitude chez les consommateursUn épisode touchant avec un homme fonceur et résilient qui a eu un véritable impact sur des millions de personnes. Pascal valorise l'artisanat avec brio, stimulant l'économie à toutes les échelles.TIMELINE:00:00:00 : L'ambiance magique de la boulangerie00:15:49 : Les trois piliers d'un bon commerce00:22:13 : Qu'est-ce qu'un bon boulanger ? Et l'importance des ingrédients00:33:08 : Ouvrir la plus petite boulangerie de France : créativité et proximité avec le client00:45:12 : La réalité du métier et comment rester abordable00:57:44 : Les secrets pour dupliquer son business01:02:05 : Comment Starbucks est devenue une habitude chez des millions de personnes01:12:04 : Passer de 1 à 6 milliards en 5 ans avec un produit de qualité01:25:07 : Un orphelin en vadrouille : entre grandes franchises parisiennes, Moyen-Orient et US01:36:29 : La création de sa première boulangerie sur la côte ouest01:46:52 : Vendre 100 millions à Starbucks puis les rejoindre pour changer la donne02:14:58 : Comment intégrer une grosse boîte et avoir rapidement de l'impact02:22:32 : Le livre à lire à tout prixLes anciens épisodes de GDIY mentionnés :#398 - Thierry Cotillard - Les Mousquetaires - Masterclass de la grande distribution en 2024#432 - Julie Chapon - Yuka - Se lancer aux US grâce à TikTokNous avons parlé de :La P'tite BoulangerieStarbucks (with Howard Schultz)Confédération Nationale de la Boulangerie Pâtisserie FrançaiseCombien ça gagne (avec Clémence Lepic)DuolingoTrader Joe'sFounder modeHoward SchultzEgg BitesParis FCSITOS, des boulangers indépendant dans les supermarchésLES ENTREPRISES S'ENGAGENTBOUGE TON COQInitiative des épiceries solidairesLes recommandations de lecture : L'homme qui plantait des arbresAvoir le courage de ne pas être aiméVous pouvez contacter Pascal sur LinkedinLa musique du générique vous plaît ? C'est à Morgan Prudhomme que je la dois ! Contactez-le sur : https://studio-module.com. Vous souhaitez sponsoriser Génération Do It Yourself ou nous proposer un partenariat ? Contactez mon label Orso Media via ce formulaire.

In this episode of "Everyday Black Men," hosts Riker, Reed, White Collar Suge, The Rider, Sham, and special guest Zeke pick up from their previous discussion in "Perfectly White Institutions." Reed humorously declares Chick-fil-A as "God's chicken," sparking a lively debate about the best fried chicken locally and abroad. White Collar Suge shares amusing stories about his experiences while on deployment, leading to the titular phrase "Blue Eyes, Wyte Wooman." Riker playfully calls out The Rider for his late arrival, and Sham engages Zeke in a conversation about his parents' political activism during the 2024 election season. The group delves into a heated discussion on immigration and the potential economic impact of Trump's 2025 policies, wrapping up with White Collar Suge's candid words for Sexy Red fans, Riker's thoughts on tax avoidance strategies for the wealthy, and much more before the episode concludes.Zeke Website: https://bit.ly/3UXnJmCZeke Podcast: https://bit.ly/4fRW3rpBecome a supporter of this podcast: https://www.spreaker.com/podcast/everyday-black-men--2988631/support.

Another Jersey for the Collection, Time for Some Oates Cosplay, New Hard Drive and Gearing Up to Engorge on Food

The Forth Bridges Trail is a five-mile circular route which brings together various points of interest in North and South Queensferry and crosses the Forth Road Bridge. New stops were added onto the route earlier this year, so Mark took a wander along part of it to hear about the area's fascinating history.When you think of Beaver reintroduction sites you probably imagine the Cairngorms, Knapdale or rural Tayside but certainly not the heart of London. A few weeks ago, Rachel went to visit The Ealing Beaver Project where beavers are making their home right beside a retail park! Dr Sean McCormack gave her a tour and explained how they hope the beavers, who have been relocated from Scotland, might help with flooding in the area.At the end of the summer Mark visited Loch Katrine, home to the Steamship Sir Walter Scott. But the Loch is also home to other boats and Mark went to speak to one man who's been restoring his very own steamship.We're joined live by Dr Cat Barlow, project manager with the South of Scotland Golden Eagle Project who tells us about their plans to expand and re-introduce the species to England and Wales following their success in Scotland.Next month, the winners of the BBC's Food and Farming Awards will be unveiled at a ceremony in Glasgow. Out of Doors and Landward have our own category – the BBC Scotland Food Hero award. Over the past few weeks Rachel has been visiting the three finalists, and this week we hear from the Cosaig Growers. Back in 2016, Kate Wieteska and Jake Butcher bought a challenging piece of land on a hill in the north west Highlands and since then they've completely transformed it in order to grow fruit and vegetables. Rachel paid them a visit while they were getting on with some scything.We hear a short Islay folktale recorded on our recent trip to the island which is home to lots of fantastic myths and stories.In this week's Scotland Outdoors podcast we feature the latest instalment of Mark's journey along the Stevenson Way which is based on the novel Kidnapped. We hear an extract where Mark hears about a real event, the Appin Murder of 1752 which is one of the most notorious of its kind in Scottish history.

It’s a belated, abbreviated pod this week because Tristan’s power was out more than two and a half days after Tuesday’s wind storm. We focus on previewing the Sounders’ playoff rematch with LAFC and the Seahawks’ NFC West showdown with … Continue reading →

Did You know that the average person can gain 5 – 7 pounds from Thanksgiving to New Years? And according to the CDC 42% of Americans are obese; and by 2030, that number will rise to 50%. In this video, I'm going give you 6 tips on how to stay happy and healthy during the Thanksgiving Holiday, so you don't have to be one of them. Let's talk about it!   Thanksgiving is the time of the year when we all come together and give thanks to God for family, friends, health and so much more. If you dread this time of the year, you're not alone. Over 53% of Americans visit their families during the holiday season, and many say that though they love their family, sometimes it can be stressful and overwhelming.   Another part of Thanksgiving that people look forward to is the food. If you're trying to lose weight, it can be hard to make it through Thanksgiving, but don't fret, I am going to provide you with some tips on how to survive this year's Thanksgiving holiday.   1. Move your body   Create a calorie deficit by exercising to burn off extra calories before you even indulge in your favorite foods. Take a walk early in the day and then again after dinner. It is a wonderful way for families to get in some physical activity and enjoy the holiday together. I usually go to the gym first thing on Thanksgiving morning. It's usually not crowded and it will make room for that Thanksgiving dinner later in the day.   2. Lighten Up The Food   Whether you are hosting Thanksgiving dinner or bringing a few dishes to share, make your recipes healthier with less saturated fat, sugar, and salt. In other words, less calories. There is more sugar and fat in most recipes than is needed, and no one will notice the difference if you skim calories by using lower-calorie ingredients, and if you're asked to bring a dish, why not bring a fruit salad? Your family will thank you later.   3. Portion Control   It's always a challenge to watch how you're filling up your plate, and during Thanksgiving, it's even harder to control how much you put on your plate and how much food you consume. Controlling your portions can help ensure that you're not overeating. You can use a smaller plate or fill half your plate with vegetables to avoid filling your plate will unhealthy choices.   Also, before heading out to Thanksgiving dinner, consider eating something light and healthy such as a fruit. This way you won't feel the need to over indulge later in the day.   4. Eat Slowly   The entire digestive process starts in your mouth, with chewing. Take your time and chew your food as much as possible. When you chew your food, it gets broken down into smaller pieces which are easier to digest. When mixed with saliva, chewing allows your body to extract the greatest possible amount of nutrients from the food you eat. Depending on the food, it is recommended that we chew at least 32 times, much less for certain fruits. It's important to remember that it takes 20 minutes for our brains to receive a message from our stomach that we're full, eating slowly will ensure that we do not overeat.   5. Limit Alcohol Consumption The more popular you are, the more invitations you will receive from family and friends to attend social events, and as you know, most of these events come with more opportunities to consume alcohol. Increased alcohol intake during the holidays can contribute to weight gain due to its high sugar content.   Because of my Navy background, most people assume that I drink. Sailors are known for their drinking. I'm more the exception than the rule. My favorite response when offered a drink is “I don't drink anything stronger than me.” Meaning, I may be in control of the alcohol in the beginning, but if I keep drinking, the alcohol would be in control. To each his own, but I find abstaining from alcohol works for me.   6. Forgive Yourself   If you still overeat, it's not the end of the world. Forgive yourself and keep moving forward. You're human and it's almost inevitable that you will make a mistake. I know, I make mistakes every day.   What matters the most is how you rebound and overcome. It's not the end of the world if you get off course for a day, so make sure you forgive yourself and get right back on the wagon the next day. Gyms are open, parks are open, you have your health so at the very least go for a walk, jog, jump rope, dance, and get your body moving again.  So let's recap: To stay in shape during the Thanksgiving holiday, you should  1.       Move Your body; 2.      Lighten Up the Food; 3.      Remember, Portion Control; 4.      Eat Slowly; 5.      Limit Alcohol Consumption; and 6.      Forgive Yourself If you found these tips helpful or if you can think of any other tips to help you stay healthy during the Thanksgiving holiday, please leave them in the comment section. Get a copy of my Six Weeks to A Flatter Stomach ebook https://6weekstofitness.com/6-weeks-to-a-flatter-stomach-ebook/ Join my Newsletter Website: www.6weekstofitness.com One on One Coaching/Virtual Public Speaking Email: vince@sixweeks.com My Podcast: Six Weeks to Fitness Available on iTunes, Spotify, Google, Stitcher and More Social Media:  IG:sixweekstofitnesspodcasts.com

Newscast from Capital Public Radio

Podcast Episode Description:

Narrator: TK Kellman

Food recalls seem to be making headlines more than ever. This summer, a major recall of roughly 7.2 million pounds of Boar's Head deli meats due to listeria raised serious concerns and sent 59 people to the hospital and resulted in 10 deaths. More recently, E. coli outbreaks linked to organic carrots and slivered onions in McDonald's quarter pounders brought the issue back into focus, Sanjay sits down with food safety expert Dr. Don Schaffner to explore why recalls happen and the steps you can take to keep your family safe. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tunde Wey learned to cook at home with his family in Nigeria. Sean Sherman grew up on the Pine Ridge Reservation in South Dakota. Today they're both using food to explore politics and educate diners about the world beyond the dinner table. "Food is a delicious tool," says Tunde, "but it's pointing to something bigger."This episode originally aired on January 29, 2018, and was produced by Dan Pashman, Anne Saini, with editing by Peter Clowney. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie,  Jared O'Connell, and Giulia Leo. Transcription by Emily Nguyen.Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Dealing with picky eaters can chip away at our relationship with our kids and the joy in our homes. There are many reasons a child may seem picky and today we are going to help break some of this down so you can be more well-equipped to help your child grow up to have a healthy relationship with food! Resources mentioned in this episode: Link to podcast episode search bar Raising Boys to Men Book Raising Boys to Men Audiobook The Unhurried Homeschooler The Unhurried Homeschooler Audiobook Unhurried Grace for a Mom's Heart The Four-Hour School DayCTC Math Voetberg Music Academy (Use discount code WILSON20for 20%) Raise Them Well Magnesium Subscribe to my monthly email and receive access to Unhurried Grace for a Mom's Heart: 31 Days in God's Word Ways to connect with Katie: Kitchen Stewardship Website Kids Cook Real Food E-Course Host of The Healthy Parenting Handbook Podcast / YouTube clips TEDxBismarck: What if Kids Never Learn Critical Thinking Skills? TEDxHartford: Picky Eating Isn't About the Food  

Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode. Food science writer Harold McGee breaks down brining, spice, and the best way to prep that giant Thanksgiving bird. Khushbu Shah forgoes the turkey for squash filled with biryani, a tikka masala-inspired mac and cheese, and Mexican food. Homemade cranberry sauce is all about the crackle and pop for Harold McGee. Sommelier Ian Krupp goes beyond Beaujolais in his Thanksgiving wine pairings. Arielle Johnson opts for two types of cardamom in her pumpkin pie recipe. Brian Polcyn assembles the perfect pot pie with turkey leftovers.

Sam and Jenna discuss unexpected comments at social events and their impact on body image and diet culture. They share personal experiences, including Sam's encounter with a family member's intrusive question about her body. The conversation highlights the importance of support systems and practical strategies to handle such situations, especially during the holiday season when you just KNOW certain relatives are going to be on their worst behavior.Listen to more podcasts like this: https://wavepodcastnetwork.com/Head to HelixSleep.com/FORK to get 25% off your mattress and 2 FREE Dream Pillows today!If you're interested in learning whether or not your insurance covers dietitian services:Find Food FreedomCheck Your Benefits: https://bit.ly/fffinsurancecheckMore Resources: https://findfoodfreedomresources.comHappy Strong HealthyCheck Your Benefits: https://form.jotform.com/232275847388167Other Information: www.happystronghealthyrd.comWhat The Actual Fork https://www.instagram.com/whattheactualforkpod/Sammy Previte https://www.instagram.com/find.food.freedom/Jenna Werner https://www.instagram.com/happystronghealthy.rd/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Valerie Anne Smith is a health advocate whose story highlights the transformative impact of the carnivore diet. She struggled with anorexia nervosa for over 40 years, alongside other severe mental health challenges like schizoaffective disorder, depression, and body dysmorphia. Despite various treatments—including psychiatric medications and high-carb, low-fat diets—her health continued to decline, leaving her severely underweight with a BMI of 11 for much of her adult life. In 2018, Valerie decided to try the carnivore diet, focusing on nutrient-dense foods like beef, salt, and water. This dietary change brought dramatic improvements, helping her achieve remission from both mental and physical health issues. Six years into the diet, she reported a complete transformation, leading a healthy and fulfilling life as a mother, wife, and advocate for dietary intervention in mental health recovery. Her journey has been featured in the Journal of Metabolic Health and shared through podcasts and interviews to inspire others facing similar challenges.       ✅ Website: www.thecarnivorelife.com ✅Join my PATREON for early releases, bonus content, and weekly Zoom meetings! https://www.patreon.com/AnthonyChaffeeMD ✅Sign up for our 30-day carnivore challenge and group here! https://www.howtocarnivore.com/ ✅Stockman Steaks, Australia Discount link for home delivered frozen grass-fed and grass finished pasture raised meat locally sourced here in Australia! Use discount code "CHAFFEE" for free gift with qualifying orders! http://www.stockmansteaks.com.au/chaffee ✅ 60-minute consultation with Dr Chaffee https://calendly.com/anthonychaffeemd/60-minute-consultation   Sponsors and Affiliates: ✅ Brand Ambassador for Stone and Spear tallow and soaps referral link https://www.stoneandspeartallow.com/?ref=gx0gql8b Discount Code "CHAFFEE" for 10% off ✅ Carnivore t-shirts from the Plant Free MD  www.plantfreetees.com ✅THE CARNIVORE BAR: Discount Code "Anthony" for 10% off all orders!   https://the-carnivore-bar.myshopify.com/?sca_ref=1743809.v3IrTuyDIi ✅Schwank Grill (Natural Gas or Propane) https://glnk.io/503n/anthonychaffeemd $150 OFF with Discount Code: ANTHONYMD ✅X3 bar system with discount code "DRCHAFFEE" https://www.kqzyfj.com/click-100676052-13511487 ✅Cerule Stem cells https://DrChaffee.cerule.com ✅CARNIVORE CRISPS: Discount Code "DRCHAFFEEMD" for 10% off all orders! www.carnivorecrisps.com ✅Shop Amazon https://www.amazon.com/shop/anthonychaffeemd?ref=ac_inf_hm_vp   And please like and subscribe to my podcast here and Apple/Google podcasts, as well as my YouTube Channel to get updates on all new content, and please consider giving a 5-star rating as it really helps!   This podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions.   This podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions. Dietary and lifestyle changes are only part of the complete health picture, the impact of which will depend on each person's individual circumstances. It is important to stay under the care of appropriate health care professionals, whose advice should be sought before making any substantial dietary or other changes.   Music Credit: Music by: bensound.com License code: MPTEUCI8DAXJOKPZ Music: bensound.com License code: FJQPPMCJLHEOYGQB Music: Bensound.com/royalty-free-music License code: KQAKMWSXIH3MJ4WX Music I use: https://www.bensound.com License code: 58NN4QOSKWJ7ASX9   

This week on the podcast we have Ray Isle the Executive Wine Editor of Food & Wine and the Wine & Spirits Editor of Travel + Leisure. His articles about wine, beer, food and spirits have appeared in a wide range of national publications. He speaks regularly on wine at events around the country and is a frequent guest on national media, appearing on programs such as NBC's Today, CBS Mornings, CNBC's Squawk Box and many others. With those qualifications you might ask, what's he doing on The WineMakers Podcast...We were able to catch him while he was in Sonoma County while he was promoting his recent book The World in a Wineglass. Enjoy this great conversation that we had with Ray covering all sorts of current topics in the wine business. [Ep346] Follow his wine exploits on Instagram @rayisle  

KFI food enthusiast and Fork Reporter Neil Saavedra comes on the program to talk about cow's milk, whether beef tallow is better than seed oils, and the BEST store-bought pie crusts. The show closes with ‘Ask Handel Anything.'

Join us again for another special episode as we celebrate 5 years of The Rural Woman Podcast!! We are taking a look back and revisiting some of the stories that have been shared on The Rural Woman Podcast. In these throwback episodes, we will be highlighting these incredible, resilient women in agriculture. This episode features: Ashley Constance, Kelly Worthington, Kendal Van Hall, Celeste Lopeiato, Simone Weinstein, Deanne Chuiko, Marina Schmidt, Hannah Konschuh, Natasha McCrary and Chelsie Boles.For full show notes, including links mentioned in the show, head over to wildrosefarmer.com/tbpt12 . . .THIS WEEK'S DISCUSSIONS:The Path to Becoming a Little More Self Reliant with Ashley ConstanceCreating a Farrow to Finish Operation with Kelly WorthingtonBalancing Multiple Farming Operations with Kendal Van HallCreating a Community Hub for Farm to Table Zero Waste Meal Delivery with Celeste LopeiatoNot Your Father's Farm Conference with Simone WeinsteinHolistic Management 101 with Deanne ChuikoFacing your Fears in Agriculture with Marina SchmidtWomen in Leadership and Gender Diversity in Agriculture with Hannah KonschuhCreating Year-Round Revenue Streams in Agriculture with Natasha McCrarySupporting Your Immune System with Food with Chelsie Boles. . .This week's episode is brought to you by Patreon . . .Let's get SocialFollow The Rural Woman Podcast on Social MediaInstagram | FacebookSign up to get email updatesJoin our private Facebook group, The Rural Woman Podcast Community Connect with Katelyn on Instagram | Facebook | Twitter | Pinterest. . .Support the ShowPatreon | PayPal | Become a Show SponsorLeave a Review on Apple Podcasts | Take the Listener SurveyScreenshot this episode and share it on your socials!Tag @TheRuralWomanPodcast + #TheRuralWomanPodcast. . .Meet the TeamAudio Editor | MixBär.Admin Team | Kim & Co OnlinePatreon Executive...

In this episode of the Startup CPG Podcast, Grace Kennedy sits down with Cason Crane, the founder of Explorer Cold Brew, to explore his journey from endurance athlete and consultant to the creator of a caffeine-conscious coffee brand. Cason shares his unique story, which includes summiting the highest peaks on every continent and competing on Race to Survive Alaska, and how these experiences shaped his perspective as a founder.They dive into the origin of Explorer Cold Brew, born out of Cason's own need for decaf options during the COVID lockdown, and discuss the company's mission to bring low-caffeine and decaf cold brew to coffee lovers everywhere. Cason speaks candidly about the challenges of building a brand in the competitive CPG space, from customer acquisition to establishing retail partnerships with Whole Foods and Sprouts, and his strategy to achieve profitability while remaining true to Explorer's values.If you're a founder, coffee enthusiast, or curious about navigating the CPG industry, this episode is packed with practical advice and honest reflections on the startup journey.Tune in now to fuel your entrepreneurial spirit!Listen in as they share about:Explorer Cold Brew's Unique Selling PointChallenges of Building a CPG BrandCustomer Acquisition StrategyFuture Retail ExpansionAdvice on Strategic PartnershipsHonest Perspective on Startup ChallengesEngagement with Startup CPG CommunityEpisode Links:Website:  https://explorercoldbrew.com/ LinkedIn: https://www.linkedin.com/in/casoncrane/ Don't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (20K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics

Topics discussed on this week's FLASHBACK FRIDAY episode from 2016 include: Some early wedding planning Hipster wedding trends that need to end Kyle's up coming Hawaii Short APS update Steve's throat demon Kyle reached peak old guy this weekend Secret Santa gift exchange The Fast 5 And more! Follow us on Facebook, Twitter and Instagram. Get show merch here! Please review the show wherever you download podcasts! Wanna send something? The Steve and Kyle Podcast P.O. Box 371 Hudsonville, MI 49426 Opening music: ”Malt Shop Bop" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Closing music: "Pulse" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ TAGS: funny, friends, family, kids, comedy, talk radio, talk, radio, pop culture, music, food, garage, sports, relationships, viral videos, social media, politics, fbhw, free beer and hot wings

JFD is back to help you ease into November and this month we pay tribute to Teri Garr by taking a look at three of the goofiest entries in her filmography. Up first, OG SNL writer Tom Schiller directs a short for Cinemax Comedy Experiment in 1988 titled Flapjack Floozie starring Teri Garr as a turn-of-the-century singer with and addiction for pancakes that almost spells her demise. Then, the director of License to Drive and the writers of Bill and Ted tell the tale of a boring middle-aged suburban couple (the disgraced Jeffrey Jones and the wonderful Teri Garr) who are kidnapped by an alien dictator (Jon Lovitz) in the visually impressive Mom and Dad Save the World from 1992. And finally, Teri Garr plays the mother of a young boy played by Ben Savage who befriends an alien played by Sinbad, who he finds in a box of cereal and helps him defeat an intergalactic threat in the made-for-TV movie Aliens for Breakfast from 1995. All this plus Thanksgiving food rankings, partying with Metal gods, adventures at the drive-in, blu-rays to get you in the holiday spirit and so much more!LISTEN NOW!:MP3 Direct DonloydAlso, if you like the show, please take a minute and subscribe and/or comment on us on iTunes, Stitcher, Blubrry or Podfeed.net. Check us out on Facebook and Twitter! We'd love to see some of your love on Patreon - it's super easy and fun to sign up for the extra bonus content. We'll keep this podcast going with your love and support.

On this episode, Eli dives into the stories and philosophies of chefs Thomas McNaughton and Ryan Pollnow from Flour & Water Hospitality in San Francisco. They discuss their personal culinary journeys, the founding and growth of Flour & Water, and the importance of collaboration, mentorship, and evolving in the restaurant industry. The episode is packed with personal anecdotes, insights on the restaurant business, and the significance of staying current and innovative. All brought together with some good laughs. Enjoy! 01:17 The Culinary Journey: From Food as Fuel to Food as Pleasure 02:24 The Path of a Chef: Diverse Journeys and Inspirations 04:46 Welcome to Chef Radio: Insights from Leading Chefs 07:28 Spotlight on Flour and Water: A Culinary Success Story 08:38 Expanding Horizons: Flour and Water's Growth and Innovations 10:50 Pizza Passion: Exploring Styles and Techniques 16:03 Ryan's Culinary Origins: From Country Club to Fine Dining 24:48 Thomas's Culinary Beginnings: From South Jersey to the West Coast 28:07 The Origin of Flour and Water 28:21 Culinary School and Externship Experiences 30:03 Building the Business Plan 31:35 Opening Flour and Water 33:11 The Importance of Staging 39:01 Cultural Influences on Cooking 45:26 The Role of Collaboration in the Kitchen 46:24 Ryan's Journey to Partnership 55:37 The Importance of Maintaining a Clear Vision A huge shout out to our sponsor, Singer Equipment for their unwavering support, which allows us to be able to bring these conversations to you. Check out their website for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful. Meez, is one of the most powerful tools you can have as a cook and chef because it allows you to have a free repository for all of your recipes, techniques and methods so that you never lose them. Meez does way more than just recipe development though; it's an incredibly powerful tool that any chef or restaurant would benefit from. We welcome our newest supporter of chef radio, JB Prince, America's most incredible store for all your best kitchen supplies. Listen up how you can save 10% on your order to this incredible Wonderland of chefs kitchen tools, gadgets and equipment

Alex Clark has been at the forefront of a modern American health revolution. From exposing corruption between big pharma and big food, Alex shines a light on dangerous chemicals in the products we use and the food we eat. Alex also provides a completely holistic approach to revitaling our health from the inside-out in her new show Cultural Apothecary. Alex was bringing the experts and showing the receipts before the MAHA movement even took center stage with RFK Jr's endorsement of President Trump. Now that RFK Jr. has been nominated as Secretary of Health and Human Services, President Trump has planned to "unleash" him with the goal to revolutionize health in America. With nearly half the U.S. Population, 133 million, suffering from a chronic illness, there is no time to waste in getting our health back on track. As MAHA rises around the country and people are tired of being lied to and poisoned, there is no better person to lay the groundwork than Alex Clark. The Wellness Company, led by CEO Peter Gillooly, has a patient first approach when it comes to delivering medications and supplements that promote well-being. The Wellness Company has removed all the bureaucratic red-tape to get people what they need, when they need it! He is with me today to discuss MAHA and getting our nation back on track! Featuring: Alex Clark Host | Cultural Apothecary | @RealAlexClark  TPUSA Ambassador Peter Gillooly CEO | The Wellness Company https://www.twc.health The Wellness Company Check out The Wellness Company today! The Wellness Company offers critical life-saving medications that were restricted during the pandemic, all-in-one prescription kits that cover over 30 conditions and a full supplement regimen that will keep your health and wellness in optimal condition. Just goto https://www.twc.health/THEFIRST to save 10% off your order. -- Trump may never do another rally so this may be your last chance to experience it for yourself! Front Row Joes: https://frontrowjoes.movie/ -- Sponsors: Gravity Defyer Your feet deserve a treat! Experience the comfort and relief yourself with Gravity Defyer shoes. Visit https://www.gravitydefyer.com/ today and use code “SPICER30” for $30 off when you spend $150 or more! PHD Weight Loss Work with a specialized nutritionist now to achieve YOUR weight loss goals! With PHD Weight Loss you get a personal nutritionist to get dialed in and achieve your personal goals. Food is sent to you at no extra cost and achieve better results than any drug company can claim. Call PHD Weight Loss now at 865-655-1900 or goto https://myphdweightloss.com/ Wired 2 Fish Do you want to drink coffee from the finest coffee beans in the world? Wired 2 Fish sources directly from Mexico and Guatemala to bring you the freshest arabica coffee beans in the world. Wired 2 Fish cares so much about the earth that they give back 25% of their net profits to faith-based organizations and clean water initiatives. If you're a coffee lover and want to support a great company doing great work head to https://www.wired2fishcoffee.com/ use code: WECARE for 15% off your first order. -- Subscribe and ring the bell for new videos: https://youtube.com/seanmspicer?sub_confirmation=1 Listen to the full audio show on all platforms: Apple Podcasts: https://podcasts.apple.com/us/podcast/the-sean-spicer-show/id1701280578 Spotify: https://open.spotify.com/show/32od2cKHBAjhMBd9XntcUd iHeart: https://www.iheart.com/podcast/269-the-sean-spicer-show-120471641/ Become a part of The Sean Spicer Show community: https://www.seanspicer.com/ Follow The Sean Spicer Show on social media: Facebook: https://facebook.com/seanspicershow Twitter: https://twitter.com/seanspicershow Instagram: https://instagram.com/seanspicershow Stay in touch with Sean on social media: Facebook: https://facebook.com/seanmspicer Twitter: https://twitter.com/seanspicer Instagram: https://instagram.com/seanmspicer/ Learn more about your ad choices. Visit megaphone.fm/adchoices

We made it to 800! It's amazing what can be done by simply sitting in front of a PC and chatting with a few friends for an hour or two almost every Wednesday night for many years in a row.  Stick around for 9800X3D talk (of course), (in)Security scares, and a quick review of some RGB free ram!  Oh Nvidia financials, some Ryzen turbo, and Win 11 smacking around.00:00 Intro04:06 Food with Josh05:57 We check Ryzen 7 9800X3D stock status10:53 Gigabyte's X3D Turbo mode tested by TweakTown14:46 NVIDIA financials25:42 Intel Battlemage is apparently happening32:29 Microsoft reveals Win 11 remote recovery tool37:37 AMD Radeon UDNA may not launch until 202640:20 You can now download Windows 11 for ARM systems41:47 Windows 365 Link is 349 USD cloud-based mini PC44:01 (in)Security Corner50:32 Gaming Quick Hits59:59 Crucial's RGB-free Overclocking DDR51:04:14 Picks of the Week1:15:41 Outro ★ Support this podcast on Patreon ★

A conversation with John Holmyard, founder and managing director of Offshore Shellfish, 21st century mussel farming: guilt-free food that helps regenerate marine biodiversity and captures carbon. We talk about protein. With a growing population, we need more and more of it. So, what is the lowest impact and positive impact protein source we can grow? A deep dive into the largest offshore mussel farm in Europe, where they grow large amounts of mussels by grazing large number of plankton that naturally flows by. And, in case you are wondering, there is so much plankton around because we depleted most of the fish stocks that used to eat a lot of it.We learn all about how to build the largest mussel farm in the UK and how to deal with regulators who have no idea what shellfish farming even means (they think you hunt mussels in the wild). We explore why mussels are such a potential crop to grow, and they can even restore natural mussel reefs, which used to be present all around the North Sea until we started bottom-trawling. And why are politics fundamental to the business when all of your crop goes fresh to mainland Europe? ---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/john-holmyard.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Thoughts? Ideas? Questions? Send us a message!Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

Before You Begin, here's HOW TO WIN Pt.4 Website: https://terrymize.comListen to the Terry Mize Podcast- https://cutt.ly/TfnK8I6Follow Terry Mize Ministries on FACEBOOK: https://cutt.ly/terrymizeministries-FACEBOOKYOUTUBE: https://youtube.com/user/terrymizeministriesListen to the Terry Mize Podcast- https://cutt.ly/TfnK8I6Orphan Giving Site: https://orphan1.comGIVE HERE! https://cutt.ly/ttW2I5ZABOUT THE MINISTRY OF TERRY L. MIZE In short, World Missions and International Relief.For over 50 years,  Dr. Terry L. Mize has had a heart to "give living bread, to dying men, around the world". His mission, IS missions, with a mindset that we must GO, in order to do the work of Biblical missions.His ministry seeks to show every person the living authority they can have in a relationship with Jesus Christ while supplying what he calls the "5 Basic Needs of Man":#1 A roof over your head #2 Clothes on your back#3 Food on your table#4 A healthy body#5 Able to take care of your familyThrough numerous leadership teaching and training events, as well as, connecting donors, resources and ministry partners with trusted local leadership in numerous countries, he has been able to bring practical help, hope and hands-on relief to those who need it most.MORE ABOUT TERRY & RENEE' MIZEWhen Terry and Reneé, aren't traveling overseas, they are coordinating relief efforts for orphans through JMICF, speaking in churches, bible schools, and conventions in the United States. Over the years of their combined ministry, they've witnessed an incalculable number of God-given miracles, and hundreds of thousands, if not millions, come to know a personal relationship with Jesus Christ.

 601. Part 1 of our conversation with Cherry Levin about her research into Antebellum weddings in Louisiana Creole plantations. She wrote a dissertation at LSU entitled, “Wedding Belles and Enslaved Brides: Louisiana Plantation Weddings in Fact, Fiction and Folklore.” “Along with rites of passage marking birth and death, wedding rituals played an important role in ordering social life on antebellum Louisiana plantations, not only for elite white families but also for the enslaved. Autobiographical accounts of plantation weddings written by Louisiana women yield considerable insights on the importance of weddings for Louisiana plantation women before and especially during the Civil War. Moreover, information contained within the Louisiana Writers' Project narratives reveal various types of wedding ritual used to unite the enslaved on Louisiana plantations despite laws and codes that prohibited slave unions. In contrast to these historical accounts, plantation weddings in the fictional imagination reveal that the figure of the bride reflects careful authorial negotiation of racialized and gendered ideologies.” (Levin).  “A distinguished graduate of the Association of Bridal Consultants' Professional Development Program, Cherry has planned and coordinated over two hundred weddings throughout the San Francisco Bay Area, the Wine Country and Lake Tahoe. She has also planned weddings in San Luis Obispo, Texas and locations throughout southeastern Louisiana from Baton Rouge to New Orleans” (Retrospect Images). Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 220 years. Order your copy today! This week in Louisiana history. November 24, 1721. First census of New Orleans taken This week in New Orleans history. November 23, 1955. Mary Loretta Landrieu was born in Arlington, Virginia on November 23, 1955, the daughter of Moon Landrieu and the sister of Mitch Landrieu. She was raised in New Orleans and attended Ursuline Academy. She graduated from Louisiana State University in Baton Rouge in 1977. She eventually became a United States Senator. This week in Louisiana. Now Open For 2024 Season! Dark Woods Adventure Park 4343 University Pkwy Natchitoches, LA 71457 Website      Adventure awaits at Dark Woods Adventure Park in Natchitoches. This family-friendly outdoor park features a variety of activities and attractions to enjoy, including Lost Treasure Mining Company, Louisiana's only outdoor gem and fossil mining attraction, delicious food, and the new Bear Factory at Dark Woods. With a mini-golf course in development and scheduled opening soon, this park will surely be a hit with visitors of all ages!      Additionally, special seasonal events like Happy Easter Hop Along, Dark Woods Haunted Attraction, and Dark Woods Christmas, retail shops, an ice cream shop, and great food make Dark Woods Adventure Park a popular destination for a day of exploration and adventure from March to December.      Whether you're looking for a day of fun or a weekend getaway, Dark Woods Adventure Park is sure to have something for everyone! Postcards from Louisiana. Aislinn Kerchaert writes and reads the poem, “Thanksgiving in New Orleans.” Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Organizers say a kamaaina holiday tradition will be bigger and better this year! The 35th annual Islandwide Crafts & Food expo features locally made products by more than 250 vendors on Black Friday weekend at the Blaisdell. The expo started in 1987 by the late Caroline Infante. Her daughter Esme explains how she and her siblings are now carrying on the beloved Hawaii holiday event on the Muthaship podcast on our website.See omnystudio.com/listener for privacy information.

This week's rounds are Music (Annual Anthems), Leonardo DiCaprio, Television, and Food and Drink. The music is Titanic by Michael Chapman & The Woodpiles.

Intro: Broccoli in the cold, scheduling,5:20: Molly's return trip book recap of Stanley Tucci's What I Ate in a Year and the theme of death.13:30: How long until we move to Europe15:51: Tucci is an example of Ecclesiastes without God.20:45: If he had the Christian framework about death and eternity, would his experience be that much more enjoyable.24:10: Molly's experience at the homeschool conference29:07: Molly's thoughts on Bonhoeffer's biography34:04: Some parallels of Nazi's and some American policies42:25: Rockefeller builds a church to capture the culture with a liberal sway.45:37: How did the German christians get hoodwinked so badly?50:24: Ecclesiastes and wishing to never have been born is such a big part of our cultural ethos.58:43: Show close: Ecclesiasties: Living Life Backward, Candace Owens: Exposing The Shadow Government, and Tucker Carlson and Amaryllis Kennedy Too Busy to Flush Telegram GroupSend us a PostcardCanavoxThe Milk Frother Currently Being Tested!Pique Tea - Referral Link (it's super-delicious and healthy)Ledger Hardware Wallet - Referral Link (store your crypto securely!)

I hope everyone is enjoying the unseasonable warm weather of November (though it makes me double down in my own awareness and efforts for a sustainable climate positive future). Today I had the best time recording this episode with a colleague I've known from the holistic pharmacy field for quite some time and we chat about taking control of your health, and living your healthiest, happiest life possible. I'm thrilled to introduce Rene Jahnke —a pharmacist-turned-holistic practitioner with a powerful story of taking control of her health and transforming her life. After working as a pharmacist and pharmacy manager for 26 years, she realized that putting everyone else's needs first had taken a toll on her own mental and physical health. That wake-up call led her to pursue her passion for holistic health, training through various courses, and ultimately earning her Functional Diagnostic Nutrition Practitioner Certification in September 2023. Today, she not only works as the Course Administrator at FDN, supporting and cheering on students as they grow in their health journeys, but she also runs her own business, Wellness Rx Integrative Health. Through her practice, she focuses on helping women in their 40s and 50s balance hormones, heal their gut, and reclaim control of their health. Rene's story is a powerful reminder that you *can* live your healthiest, happiest life while thriving in a fulfilling career. Connect with Renee via: Email: wellnessrxintegrativehealth@gmail.com FB: Wellness Rx Integrative Health Rene's Free Gift: 7 Simple Strategies to Shed Stress & Embrace Peace Visit https://marinabuksov.com for more holistic content. Music from https://www.purple-planet.com. Disclaimer: Statements herein have not been evaluated by the Food and Drug Administration. Products listed are not intended to diagnose, treat, cure, or prevent any diseases.

A case testing the federal government's ability to regulate potentially harmful tobacco products will kick off arguments at the US Supreme Court in December. The Biden Administration is fighting to keep off the market new liquids for e-cigarettes sold under flavors like "Blackberry Lemonade" and "Killer Kustard Blueberry" that can attract kids in its appeal of a US Court of Appeals for the Fifth Circuit decision to set aside the Food and Drug Administration's orders denying their approval. Typically, the court doesn't agree to hear a case "to pat the lower court on the head and say, 'Really good job,'" said Carter Phillips, a partner at Sidley Austin who's argued 90 cases before the justices. But, he said, "this is a court that is much more skeptical of agency decision-making than the court has ever been, at least in the time that I've been practicing before it." Phillips joins “Cases and Controversies” hosts Greg Stohr and Lydia Wheeler to talk about the case and why his client, the nonprofit Global Action to End Smoking Inc., is supporting neither side in this dispute,. Guest: Carter Phillips, Sidley Austin LLP Hosts: Greg Stohr and Lydia Wheeler Producer: Mo Barrow Do you have feedback on this episode of Cases & Controversies? Give us a call and leave a voicemail at 703-341-3690.

To achieve restaurant management success, create a brand and run a strong profitable business you need to know your restaurant inside out. When was the last time you got behind the bar, cooked on the line, ran the counter or even took a turn in the dish pit? Working in the trenches gives you a fresh perspective how all the moving parts of your restaurant work together to deliver hospitality and great dining experiences for your guests. In this episode of the Restaurant Rockstars podcast, I speak with Daniel Frazier, Director of Operations and GM of a 3-location place called Pharmacy Burger. Daniel started his career as a host, then moved up and around just about every position. Tune in as Daniel shares his restaurant management journey as we discuss: • Stepping into Leadership and key lessons learned from mastering nearly every restaurant position • Hiring Criteria and Expectations - Accountability, discipline, recognition & rewards that work • Onboarding Process - How to onboard team members for restaurant management success in every position • Delivering true hospitality, consistency and quality every shift every day • Financial controls and the “Key Performance Indicators (KPIs) necessary in any restaurant • Marketing and Technology that work And Daniel's best advice to set yourself apart from the competition! Don't miss this episode! What if you could train your team to run your restaurant as if they “owned it”, with attention to detail, quality and an eye on profit. What if this was turn-key and you didn't have to do the training? Now, with the Restaurant Academy at https://restaurantrockstars.com/joinacademy/ , you can assign any lesson to any and all team-members to learn every aspect of running a successful restaurant. Best of all, you can track their progress and achievements from within the Academy - https://restaurantrockstars.com/joinacademy/ Get the Academy, then go ROCK YOUR Restaurant! Roger Connect with our guest: 1. https://thepharmacyburger.com/ 2. Instagram: @thepharmacynashville 3. Facebook: facebook.com/thepharmacyburger Thank you to our sponsors: Sculpture Hospitality are your restaurant's Food & Beverage Inventory experts. Don't leave thousands of dollars in Profit to chance when there is a simple Inventory system! Sculpture Hospitality don't just manage your inventory, they give you a clear picture of your restaurant's profitability. Get a no obligation FREE Inventory Consult at https://SculptureHospitality.com/rockstar TerraSlate menus are waterproof, rip-proof, antimicrobial and easy to clean. They ship to every state and over a hundred countries with a fast 1 day turnaround and Free overnight shipping. Get your menus from TerraSlate at https://terraslate.com Restaurant Technologies: takes care of your fry oil challenges. They handle everything end-to-end from delivering, filtering monitoring, collecting, and recycling your waste cooking oil. Restaurant Technologies customers save 10-15% on their insurance premiums and even get bonuses for any new customer referrals. https://www.rti-inc.com or call 866-399-3639 to get started today. UberDirect: With Uber Direct, you take orders on your website, app or by phone. Then, drivers from Uber's courier network pick them up from your place and deliver them to your customer's doorstep. Delivery just got better with Uber Direct. Learn more at https://www.uberdirect.com

This week Melissa sits down with one of the most recognizable names from the OC, Heather Dubrow, to talk about "gift-hacking" your spouse's cell phone this holiday, the bond that housewives form after surviving the wild world of reality tv, and how some of the drama from OC's latest season went way too far off camera. This week's sponsors: GDefy Shoes - Ultimate Comfort and Relief: www.GDefy.com , promo code: Melissa ($20 off orders of $100 or more!) Jack Black - #1 Men's Body Care Brand: www.GetJackBlack.com/MELISSA (10% off your order) PlutoTV - Free Streaming TV: www.Pluto.TV Progressive - "Name-Your-Price" Tool: www.Progressive.com Prolon - Fasting with Food: www.ProlonLife.com/OnDisplay (15% off 5-Day Nutrition Plan)

In this episode of The Dr. Tyna Show, I'm joined by my inspiring friend Dr. Sandra Scheinbaum, a clinical psychologist, health coach, and head of a comprehensive health coaching program at the Institute for Functional Medicine. At 74, Sandra is the most active and vibrant woman I know, and she doesn't take her mobility or strength for granted. We discuss her approach to staying fit and active, making exercise fun and approachable, and the importance of daily movement. Sandra also shares her insights on healthy aging, the challenges of watching peers face health issues, and the exercises that can help maintain long-term strength and cognitive health. This conversation is a must-listen for anyone looking to prioritize their health and vitality at any age! Check Out Dr. Sandra:  Instagram Website Sponsored By:  Timeline Nutrition Go to timelinenutrition.com/DRTYNA and use code DRTYNA for 10% off LMNT Get your free Sample Pack with any LMNT purchase at drinkLMNT.com/drtyna Manukora Head to MANUKORA.com/DRTYNA to get $25 off the Starter Kit PaleoValley For 15% off go to http://paleovalley.com/drtyna Alitura Use Code DRTYNA20 for 20% off alituranaturals.com On This Episode We Cover:  00:00:00 - Introduction   00:01:40 - Sandra's background in health, wellness, and fitness   00:04:58 - Sandra's credentials   00:07:05 - Clinical psychology  00:09:20 - Changes in child psychology   00:12:05 - ADHD and childhood obesity   00:16:42 - Sugar addiction and binge eating    00:20:20 - Strength training   00:22:45 - Ballet fitness and barre   00:26:25 - Soleus muscle and blood sugar regulation   00:27:38 - Healthy aging, MS, and Parkinson's   00:30:57 - Exercises for maintaining cognitive health   00:33:52 - Being self-sufficient and integrating different fitness activities   00:35:57 - Training your body and central nervous system   00:39:12 - You're never too old! 00:44:23 - Veganism, paleo and overall nutrition   00:45:25 - Food psychology   00:48:13 - Protein and stomach acid   00:51:50 - Maintaining mobility and strength   00:53:24 - Therapy and movement   00:56:28 - Progressive overload and lifting heavy   01:00:31 - Why women need to challenge themselves more   Show Links:  Dr Tyna's Strength Corner Further Listening  Dr Tyna's Strength Training Playlist Disclaimer: Information provided in this podcast is for informational purposes only. This information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product. Do not use the information provided in this podcast for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or other supplement, or using any treatment for a health problem. Information provided in this blog/podcast and the use of any products or services related to this podcast by you does not create a doctor-patient relationship between you and Dr. Tyna Moore. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent ANY disease.