Podcasts about Food

Episode 2772 - Vinnie Tortorich and Anna Vocino discuss the ways you can eat more whole foods, saving money on NSNG®, and more. https://vinnietortorich.com/2026/03/saving-money-on-nsng-episode-2772 PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Pure Coffee Club NSNG® Foods VILLA CAPPELLI EAT HAPPY KITCHEN YOU CAN WATCH THIS EPISODE ON YOUTUBE - @FitnessConfidential Podcast Vinnie's workout videos are available to purchase! Choose from a 2-day, 4-day, or 6-day workout–or buy all three at a discount! TO PURCHASE VINNIE'S WORKOUT VIDEOS, CLICK THIS LINK: https://vinnietortorich.com/workout Saving Money On NSNG® Both Anna and Vinnie grew up in families that had to be very mindful of their budgets. (3:00) Many people are concerned about affording whole foods, especially meat. (8:00) The Stoics had wise advice regarding living. (13:30) Do what you can with the resources you have and make sense for your family. They discuss challenges around lifestyle and earning more over the years. Saving Money on Food. (32:00) If you are going to upgrade the quality of food, you still have to cut out some processed foods. Here is a link to her favorite vacuum sealer to freeze food in bulk. (33:30) Hand Held Vaccum Sealer: https://amzn.to/4tGaTci Grow your own herbs, make your own broth. Anna shares suggestions about buying meat at your grocery store. (37:00) They discuss navigating the grocery store and avoiding ultra-processed foods. (44:00) Instacart will not help you save money. (44:45) We recently learned about the company being accused of price gouging. You won't save money with most convenience food services. (53:30) If you are looking to become healthy, eating out or ordering take-out all the time will not be great for your health or your budget. (56:30) SUBSCRIBE TO VINNIE'S YOUTUBE CHANNEL AND GET ALL THE EPISODES FIRST! https://www.youtube.com/channel/UC5-i0ACzJSGlaiwhoLCRfUw Did you miss it?: The NSNG® VIP group closed, but you can get onto the waitlist for next time by signing up at https://www.nsngvip.com/join. A New Sponsor Jaspr Air Scrubbers has a discount code, VINNIE, that gets you $300 off for a limited time. Jaspr offers a lifetime warranty. Go to Jaspr.co for more information or to purchase. (1:05:00) You can book a consultation with Vinnie to get guidance on your goals. https://vinnietortorich.com/phone-consultation-2/ More News Serena has added some of her clothing suggestions and beauty product suggestions to Vinnie's Amazon Recommended Products link. Self Care, Beauty, and Grooming Products that Actually Work! https://www.amazon.com/shop/vinnietortorich/list/3GPVU29UHHPMY?ref_=aipsflist Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel. "Dirty Keto" is available on Amazon! You can purchase or rent it here.https://amzn.to/4d9agj1 Please make sure to watch, rate, and review it! Eat Happy Italian, Anna's next cookbook, is available! You can go to https://eathappyitalian.com You can order it from Vinnie's Book Club. https://amzn.to/3ucIXm Anna's recipes are in her cookbooks, on her website, and on Substack —they will spice up your day! https://annavocino.substack.com/ PURCHASE DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views it receives, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries

After the US and Israel attacked Iran, Tehran's strategy of asymmetric warfare is clear: it closed the Strait of Hormuz and is attacking energy infrastructure in the Persian Gulf, causing global oil and natural gas prices to skyrocket, crashing stock markets, fueling inflation, and provoking an economic crisis that will hurt the USA and its allies. The conflict has also become a battle of attrition. Iran is using cheap missiles and drones to deplete the defense interceptors of neighboring countries, which will be very difficult to replace, due to deindustrialization, despite Trump administration efforts to boost production. Ben Norton explains. VIDEO: https://www.youtube.com/watch?v=yAc9mgZrE6E Topics 0:00 Iran conflict becomes war of attrition 1:10 US strategy: "punch them while they're down" 1:45 US military vs Iranian military 2:25 Asymmetric warfare 3:30 Decentralized mosaic defense doctrine 4:13 Guerrilla economic warfare 5:08 Oil price skyrockets to over $100 5:30 Strait of Hormuz closed 6:00 Energy infrastructure hit in Persian Gulf 7:19 Economic crisis on horizon 7:54 Trump: it's a "small price to pay" 8:46 Inflation fuels inequality 9:47 US midterm election coming soon 10:46 Donald Trump's approval rating 11:08 Fertilizer supply chain breakdown 11:28 Food price shock 12:33 Dubai airport shut down 12:54 Gulf monarchy reputation crisis 14:06 Iranian drones vs expensive missiles 15:15 Iran's Shahed 136 drone 16:56 Missile math in asymmetric war 18:47 Military-industrial complex profits 19:24 Gulf runs out of interceptor missiles 20:29 USA prioritizes Israel over GCC 23:26 What does victory look like? 25:25 US allies need more munitions 26:25 Deindustrialization 28:08 Trump meets with weapons CEOs 29:16 Corruption in Pentagon 30:49 Wall Street wins 31:45 US empire underestimates rivals 32:28 Iran destroys radar system 33:07 Iran hits energy infrastructure 33:32 Hotels hosting US military officials 34:54 US military uses civilian ports 36:10 Gulf monarchies are not neutral 37:08 Top oil producers, by country 37:35 Top oil exporters, by country 38:24 Top natural gas producers 38:39 Top LNG exporters 39:11 Strait of Hormuz alternatives 40:10 Saudi alternative oil pipeline 41:11 Iraq and Kurdish fighters 42:31 Insurance companies avoid region 43:13 Trump Hormuz US Navy proposal 44:15 China in talks with Iran 44:58 Asia imports most Gulf energy 45:38 China stockpiles commodities 47:58 China renewable energy strategy 49:23 India wants Russian oil 49:57 India's ties with USA & Israel 51:39 South Korea hurt by oil crisis 52:12 Europe faces new inflation shock 52:39 EU wants Russian oil 53:17 Ukraine backs Gulf dictatorships 54:08 Geopolitical reality 54:53 Gulf monarchy propaganda 56:00 Foreign nationals in GCC countries 56:34 Migrant workers in Persian Gulf 58:32 Asymmetric warfare results 59:59 End of "strategic patience" doctrine 1:00:55 Supreme leader Mojtaba Khamenei 1:01:57 Nuclear weapons 1:03:29 Clear losers of Iran war 1:04:42 Outro

The latest cookbook from James Beard Award-winner Anissa Helou presents an in-depth look at the history of Lebanese cuisine throughout the country, from Helou's hometown of Beirut, to Tripoli, to the mountainous regions. The cookbook is titled Lebanon: Cooking the Foods of My Homeland. Helou will be speaking at MOFAD on March 10 at 7 pm. Photo by Kristin Perers

Food, food, food! Tune in to hear about the tasty food we'll have set up.

Hey Mama,  Last week, it became clear that if you want to learn how to manage stress naturally as an overstimulated, busy mom, then movement is essential.  You may be wondering, how do I find time for exercise with the busyness of motherhood?  Join me as we look back to part 2 of my interview with Certified Fitness Instructor and Certified Natural Health Practitioner, and sister in Christ, Annemarie Dalton for practical ways to prioritize exercise as a busy mom.   For His Glory, Christen   I would love to hear from you!  >>Leave a Review >>Connect with me:   Sign Up for Manage In The Moment Coaching Call: https://bit.ly/ManageStressInTheMoment   Email me : naturalwellnessforbusymoms@gmail.com  Sign Up to Become an Insider: https://bit.ly/naturalwellnessinsider  Join Our FREE Facebook Community:https://www.facebook.com/groups/1789472588229094  >>Find Related Products Here: https://bit.ly/m/Natural-Wellness-for-Busy-Moms  >> These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. >>I make a small commission when using the links above to purchase items.

The guys discuss why it is virtually impossible to fight “mirror demons” without a Feng Shui stick, when a one rock promise and a new thrift store wardrobe all but guarantees you the lead in a catchy pizza promotion, and how a naked man missing half of his sub sandwich still somehow has access to infinite Slim Jim's. 

Welcome to Food for Your Soul – a podcast for those who love in-depth Bible study and expository preaching. In this episode, we explore Mark 10:28-31 and Jesus' radical teaching on the cost of discipleship and the rewards that come with following Him. What does it really mean to "leave everything" to follow Jesus? And what exactly does He promise in return? Jesus doesn't sugarcoat the cost of discipleship, but He offers a 100-fold reward—an eternal family, spiritual blessings, and more. In this episode, you'll discover: The Cost of Discipleship: What must you forsake to follow Christ? The Profit of Discipleship: The unimaginable rewards Jesus promises. The Church Family: the Body of Christ If you enjoy the episode, please consider subscribing to the podcast and leaving a 5-stars rating. This helps others find the podcast. My sermons are the fruit of nearly 30 years of pastoral ministry, biblical counseling, formal seminary training, and a lifelong passion for God's Word. Since childhood, I've been drawn to the beauty and power of expository preaching—opening Scripture verse by verse and applying it to real life. After graduating from Moody Bible Institute, I spent the next 27 years serving as a youth pastor, senior pastor, church planter, and host of the Food For Your Soul radio broadcast. Along the way, I also earned a Master of Sacred Literature and a Doctor of Religious Studies. For more content from D. Richard Ferguson, visit TreasuringGod.com. Follow on social: • Youtube: https://www.youtube.com/@DarrellFerguson • Instagram: https://www.instagram.com/darrell.r.ferguson/ • Facebook: https://www.facebook.com/Dr.DRichardFerguson

Welcome to The Daily, where we study the Bible verse by verse, chapter by chapter, every day. Our shout-out today goes to Drew Amey from Roanoke, VA. Thanks for your partnership in Project23. We cannot do this without donors like you. Our text today is 1 Corinthians 8:4-6. Therefore, as to the eating of food offered to idols, we know that "an idol has no real existence," and that "there is no God but one." For although there may be so-called gods in heaven or on earth—as indeed there are many "gods" and many "lords"— yet for us there is one God, the Father, from whom are all things and for whom we exist, and one Lord, Jesus Christ, through whom are all things and through whom we exist. — 1 Corinthians 8:4-6 We live in a world that tells us we can believe anything, affirm everything, and submit to nothing. Our culture celebrates pluralism—not just diversity of people, but diversity of moral authorities. Competing visions of truth, justice, and identity coexist, each claiming legitimacy and demanding allegiance. Corinth felt the same pressure. It was a city shaped by migration, trade, and constant cultural exchange. Many gods were named. Many lords were honored. Many systems promised meaning and belonging. Paul does not deny this reality. He acknowledges it. "There are many so-called gods and many lords." But then he draws a decisive line. "Yet for us…" That small phrase changes everything. Paul is not arguing that other belief systems do not exist. He is arguing that they do not rule. For followers of Christ, allegiance is not divided. Truth is not negotiated. Authority is not shared. There is one God, the Father—from whom all things come and for whom we exist. And there is one Lord, Jesus Christ—through whom all things were made and through whom we live. This is not religious narrowness. It is moral clarity based on the truth of God's Word and revelation. A pluralistic world suggests that multiple systems can define good and evil simultaneously. That identity is self-determined. That justice is endlessly adjustable. That truth evolves with culture. These systems—political, ideological, and moral—do not merely offer opinions. They demand allegiance and thus worship. Paul's point is simple and unavoidable: you can live among many belief systems, but you cannot live under many lords. That is why participation in them is never neutral. What you permit, endorse, normalize, or excuse motions allegiance—whether you intend it or not. Food sacrificed to idols was never just about food. It was about communicating or indicating loyalty or misunderstood loyalty. Jesus does not offer coexistence with rival authorities. He offers coherence. In him, creation, truth, love, justice, and freedom hold together. He does not compete for lordship—he defines Lord and Lordship. In a morally fragmented world, the answer is not retreat or rage. It is allegiance. One God. One Lord. One allegiance. DO THIS: Identify one belief, habit, or cultural pressure that subtly competes for your allegiance and intentionally place it under the authority of Christ. ASK THIS: 1. Where am I tempted to divide my allegiance between Jesus and cultural values? 2. What systems most shape my sense of justice, identity, or truth? 3. How does Jesus' lordship clarify the choices I make? PRAY THIS: Father, I confess how easily my allegiance drifts. Anchor my heart in You alone. Teach me to live under one Lord, one truth, and one authority—Jesus Christ. Amen. PLAY THIS: "Be Thou My Vision"

The annual hot cross bun fight has begun and it can get pretty heated. When is it too early to start selling them and how much should they be? James Bryant, the founder and owner of bakery Knead on Benson spoke to Lisa Owen.

1 Wisdom has built her house. She has carved out her seven pillars. 2 She has prepared her meat. She has mixed her wine. She has also set her table. 3 She has sent out her maidens. She cries from the highest places of the city: 4 "Whoever is simple, let him turn in here!" As for him who is void of understanding, she says to him, 5 "Come, eat some of my bread, Drink some of the wine which I have mixed! 6 Leave your simple ways, and live. Walk in the way of understanding." 7 One who corrects a mocker invites insult. One who reproves a wicked man invites abuse. 8 Don't reprove a scoffer, lest he hate you. Reprove a wise person, and he will love you. 9 Instruct a wise person, and he will be still wiser. Teach a righteous person, and he will increase in learning. 10 The fear of Yahweh is the beginning of wisdom. The knowledge of the Holy One is understanding. 11 For by me your days will be multiplied. The years of your life will be increased. 12 If you are wise, you are wise for yourself. If you mock, you alone will bear it. 13 The foolish woman is loud, undisciplined, and knows nothing. 14 She sits at the door of her house, on a seat in the high places of the city, 15 to call to those who pass by, who go straight on their ways, 16 "Whoever is simple, let him turn in here." As for him who is void of understanding, she says to him, 17 "Stolen water is sweet. Food eaten in secret is pleasant." 18 But he doesn't know that the departed spirits are there, that her guests are in the depths of Sheol. Listen Donate Subscribe: Proverbs Daily Podcast Psalms Daily Podcast

Good morning from Pharma Daily: the podcast that brings you the most important developments in the pharmaceutical and biotech world. Today, we delve into a series of significant events and trends shaping the industry landscape, offering insight into the dynamic interplay between scientific innovation, regulatory challenges, and strategic growth.Starting with the recent departure of Vinay Prasad from the U.S. Food and Drug Administration, particularly from his role as director of the Center for Biologics Evaluation and Research (CBER). Prasad's tenure, though brief, left an indelible mark characterized by controversy and debate over regulatory decisions. His leadership coincided with significant advancements in biologics and gene editing technologies, like CRISPR, highlighting the complexities in balancing innovation with safety standards. Under Prasad's guidance, the FDA faced challenges in navigating these rapid advancements while maintaining rigorous oversight to ensure that new therapies are both effective and safe for public use. Prasad's resignation signals potential shifts in regulatory philosophy at CBER. The biotech industry is watching closely to see how new leadership will influence ongoing and future evaluations of biologics. The change presents an opportunity to reassess how regulatory bodies can better adapt to scientific advancements while ensuring that patient safety remains paramount. The issues faced during Prasad's tenure underscore the need for transparent decision-making and open communication with stakeholders, which are vital for maintaining trust in regulatory processes.Meanwhile, Pfizer has made a strategic entry into the Chinese obesity market with the approval of a GLP-1 drug developed alongside Sciwind Biosciences. This approval represents not only a significant step for Pfizer but also underscores a broader global focus on obesity management. The efficacy of GLP-1 receptor agonists in weight regulation has opened up new market opportunities, highlighting the growing importance of metabolic health solutions in addressing public health challenges.In other news, Johnson & Johnson's Tecvayli-Darzalex combination therapy has received its third national priority recognition from the FDA for treating multiple myeloma. This recognition reflects promising Phase 3 trial results and underscores the critical role of innovative combination therapies in improving outcomes for complex hematologic malignancies. The success of such therapies illustrates how targeted approaches can significantly enhance treatment efficacy and patient quality of life.Strategic acquisitions continue to reshape industry dynamics. Servier's $2.5 billion acquisition of Day One Biopharmaceuticals aims to strengthen its rare cancer portfolio, including a promising glioma drug, Ojemda. This move highlights Servier's commitment to addressing unmet needs in pediatric oncology and rare diseases, emphasizing a broader industry trend towards focusing on niche therapeutic areas with high potential impact.Regulatory activities are gaining momentum as well, with the FDA set to end a nine-month hiatus in advisory committee meetings by reviewing AstraZeneca's oral selective estrogen receptor degrader Truqa. As AstraZeneca seeks to enhance its oncology pipeline, this review signals ongoing innovation in hormone-based cancer therapies and reflects a renewed emphasis on bringing novel treatments to market efficiently.Additionally, Glenmark Pharmaceuticals has achieved a significant milestone with FDA approval for its generic version of GSK's asthma inhaler Flovent. This development exemplifies efforts to improve access to respiratory treatments by providing cost-effective alternatives to branded medications, potentially reducing healthcare costs while enhancing patient access.On an international scale, Taiwan has announced a substantial investment plan aimed at bolstering its drugSupport the show

Pippa Hudson speaks to Naqiyah Mayat about her new cookbook celebrating South African Indian cooking, called Naqiyah – the Journey, Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

A masterclass in the nuts and bolts of running a world-class restaurant.In this episode, Dan sits down with one of Britain's most uncompromising chefs to talk about building a two-Michelin-star restaurant in the least glamorous location imaginable — a strange little oasis tucked under a Nottingham flyover, surrounded by graffiti, traffic, and the occasional burning car.But that's exactly the point.Sat explains why great restaurants aren't just about food — they're about theatre, emotion, risk, and creating something so memorable that people will travel across the world to experience it. From the philosophy behind Restaurant Sat Bains to the psychology of hospitality, the conversation dives into why authenticity beats polish, why imperfection can be powerful, and why chasing Michelin stars is often the least interesting part of running a restaurant.Along the way they explore Sat's unconventional ideas — like the now-famous “Sat's Gamble” wine lottery — the realities of attracting true travelling food lovers, and what it actually takes to build a restaurant that people obsess over.This is a conversation about vision, stubbornness, and why sometimes the best restaurants in the world are built in the most unlikely places.00:00 Gastronomic Narnia00:03:30 Why Every Detail Matters in Fine Dining00:07:00 The Secret Behind the Perfect Plated Dish00:10:00 Teaching Knowledge After 30 Years in Kitchens00:15:00 Building a Two-Star Restaurant Under a Flyover00:19:00 Food Should Reveal the Chef's Identity00:50:00 Why Freedom Beats Mentors in Creativity01:03:00 Lessons From Growing Up in a Shop01:07:30 Creativity Means Nothing Without Business01:17:00 The £50 Two-Michelin-Star Breakfast Idea01:42:00 Why Honesty Beats Perfect Social Media01:43:00 Sat's Gamble Wine Lottery Explained02:05:00 Turning Art Into Michelin-Star Dishes02:10:00 How Creative Ideas Become Real Plates  ============================================== ♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here - https://hungryfeast.beehiiv.com/

Proviamo a mettere in fila i fatti, perché la questione è meno banale di quanto possa sembrare in una distratta chiacchiera da aperitivo e ci riporta a una data precisa: 1856. È l'anno in cui, allo stato attuale delle fonti, compare in un documento a stampa una delle prime attestazioni note del termine “mixologist”. Siamo nel 2026 e ricorrono dunque 170 anni da quella comparsa. Non si tratta soltanto di un vezzo linguistico o di una delle etichette che oggi usiamo per dare tono ai locali alla moda di Milano o New York. Quella parola può essere letta come il segnale di una trasformazione già in corso: il passaggio dall'oste che versa da bere al professionista che unisce tecnica, manualità e creatività. In questo senso, il termine intercetta uno snodo decisivo nell'evoluzione del bancone moderno.

Self-care podcast exploring Why We Binge (It's Not Just Food), Binge Patterns That Aren't Food & Ways to Stop Binging Life and Integrate Moderation.   TOPICS:: ** Why We Binge (It's Not Just Food) (08:27). ** Binge Patterns That Aren't Food (23:38). ** Ways to Stop Binging Life and Integrate Moderation (37:27).   NOTES:: Show notes: amberapproved.ca/podcast/647 Leave me a review at amberapproved.ca/review Email me at info@amberapproved.ca Subscribe to newsletter: https://amber-romaniuk.mykajabi.com/newsletter-sign-up    SHOW LINKS: Click below to schedule a 30 minute Complimentary Body Freedom Consultation https://amberapproved.ca/body-freedom-consultation/  Take my free Emotional Eating Quiz here: http://amberapproved.ca/emotional-eating-quiz Listen to Episode 291 about what it's like to work with me here: http://amberapproved.ca/podcast/291/ Follow me on Instagram www.instagram.com/amberromaniuk Youtube Channel: https://www.youtube.com/@amberromaniuk/    MY PARTNERS: HERBAL FACE FOOD Stubborn eczema, red spots, aging spots, or acne on your face, chest, arms, or back from hormones or hard water damage? I have something SO amazing for you. Our mineral-heavy water started impacting my skin the moment we moved, and I had never experienced eczema or skin issues in my life. Hard water can strip natural oils, disrupt the microbiome, and weaken the skin barrier — leaving you inflamed, reactive, and stuck in flare-ups. That's exactly what happened to my neck, and within almost two weeks of using Herbal Face Food, my eczema is almost gone. This stuff is legit — and I only share my favorite things that actually work. Their formulas are made with ultra-potent, organic, whole-plant botanicals rich in antioxidants, polyphenols, and phytonutrients that calm inflammation, rebuild the skin barrier, and fight visible signs of aging instead of masking symptoms. The Cure is their most targeted antioxidant treatment designed to visibly improve stubborn concerns like eczema, melasma, rosacea, scarring, sun damage, and deeper signs of aging. The Cream is a deeply hydrating, ultra-potent botanical moisturizer that firms, smooths, strengthens the skin barrier, and helps reduce fine lines and wrinkles. The Soap gently cleanses without stripping, using powerful plant concentrates to protect, nourish, and support healthy, youthful-looking skin on both the face and body. If your skin has been struggling from hormones, environmental stress, hard water damage, or premature aging, I'm sharing exactly what I'm using and why it's working. Shop through my link in the show notes or visit https://herbalfacefood.com/?ref=AMBER88 and use code AMBER88 at checkout for 30% off your entire order.   MY PARTNERS: DEEP MARINE COLLAGEN By calming the immune system and nourishing the tissues of your joints, skin, gut, hair follicles and nail beds DeepMarine Collagen works from the inside out to produce Pain-Free Joints, Glowing Skin, Thicker Hair, Stronger Nails and a Healthy Gut. Canadian Listeners Use AMBER20 to receive 20% off all regular priced items by visiting deepmarine.ca or click the link https://deepmarine.ca/discount/AMBER20 to have the discount automatically applied to your order. Free Single Serve Sachets with select purchases while supplies last.   USA Listeners You can find DeepMarine Collagen on Amazon.com. Discounts will automatically be applied to select purchases.

Growing up near Boston, Sugar discovered hiking in her early twenties while exploring the White Mountains of New Hampshire. After getting sober at 30, she found herself with the clarity, time and capacity to pursue the life she truly wanted. What followed was a decision to live authentically, prioritise long-distance hiking, and become what she proudly calls a professional dirtbag. In 2021, Sugar set out on the Appalachian Trail. While she knew she was a strong hiker, she also faced the uncertainty of what it would mean to walk the trail as a trans woman. Feeling the isolation of not seeing many stories like her own pushed her to begin writing, speaking openly, and becoming someone other queer and trans hikers could reach out to. Since then, she has become the first known trans woman to complete the Triple Crown of long-distance hiking, founded TrailQTs – a free mentoring programme supporting first-time queer and trans thru-hikers – and in 2024 pioneered the Divide to Crest Route, a 3,000-mile backcountry journey from the Mexican border in New Mexico to the Canadian border in Washington. In 2025, Sugar set a new women's self-supported speed record on the Appalachian Trail southbound, breaking the previous record by more than a day and a half. In this episode, we dive into sobriety, transition, representation, burnout, post-trail blues, building community, and what it really takes to push the body day after day. Sugar also shares practical advice on training, fuelling on a budget, protecting your feet, and why big dreams are built through small, steady steps. This is a conversation about courage, visibility, and creating the path you wish had existed when you started. *** New episodes of the Tough Girl Podcast drop every Tuesday at 7 AM (UK time). Hit subscribe so you never miss the inspiring journeys and incredible stories of tough women pushing boundaries.  Want to support the Tough Girl Mission to increase the amount of female role models in the media in the world of adventure and physical challenges? Support via Patreon: www.patreon.com/toughgirlpodcast.  Your support makes a difference.  Thank you x *** Show notes Who is Lyla Using she/her programs  From the North East of the USA Living in New Hampshire Working with kids and doing bar tending and other odd jobs Growing up just north of Boston, on the North shore, about 3 hrs away from the Appalachian Trail Playing team sports  Getting into hiking in her early 20s, with the help of a friend  Hiking in the White Mountains in New Hampshire  Getting sober at 30 years old and being sober for over 8 years now How it changed her life, having more time and capacity to do more hiking Spending time exploring the local trails in the area  Starting her gender transition  Knowing she was trans in her late 20s but not having the capacity to do anything about it Getting sober and how it opened up lots of doors for herself  Living her authentic life  Deciding to leave her job, sell her car and go and hike the Appalachian Trail Hiking the Appalachian Trail in late March 2021 Spending the past 5 years making long distance hiking her priority Being a professional dirtbag Channeling all of her energy and resources into hiking  Managing fears and concerns before taking on the Appalachian Trail  Knowing she was a strong hiker Having concerns related to being a trans woman on trail and what unique challenges she would face Trying to learn more about other trans experiences on the Appalachian Trail Feeling a bit alone and not wanting others to feel the same way Deciding to write for an outdoor website called the trek Sharing more of her life online The power of seeing trans people in the outdoors  Speaking publicly and telling her authentic story Trying to be someone queer and trans folk can reach out to  Wanting to be accessible for other people  Documenting and sharing her story while hiking  Blog post - Trans competent on trail  Magical moments while being on the trail  Getting her trail name "Sugar" Suffering with burnout and adventure blues? Post trail depression and planning for it  Mental health and the importance of spending quality time in nature  Mental health habits and what's worked for her Having a rich community of people in her support network Having people who understand where you're coming from  Having good friends  Spending time along Self supported FKT SOBO on the Appalachian Trail  Pushing yourself hard while on the trail Day 1 of the project and why it was a year before starting on the trail The first couple of weeks and the challenging terrain  Why it's fun for her The physical challenge for her body and thinking more about millage  Wanting to know how much she could push her body The planning and preparation before the start of the hike  The Divide to Crest route  Trying to figure out how to make it financially viable  Looking for sponsorship from outdoor brands Physically training and breaking it down into 3 separate chapters The Arizona Trail  Why your feet are everything The New England Trail  Using her home as basecamp Dealing with a little tendonitis at the start Getting hiker legs Food and nutrition while on the trail Taking a B vitamin supplement every day to help with energy Taking electrolytes especially with the hot weather Maple syrup and salt  Doing the trail on a budget - salt, fat, carbs…. Eating foods that she can stomach while on the trail The importance of getting calories in  The idea behind the Divide to Crest Route Getting into route creation  The Great Basin Trail  Finding out more info about the Divide to Crest Route How to connect with Lyla on social media Finals words of advice for women who want to take on a new challenge and step outside their comfort zone Think about scaffolding  Why you don't need to do everything at once.  Build your skillsets over time What can you do this year to move you closer to your goal.    Social Media Instagram @seltzerskelter  

Introduction: Three Valid Reasons for Liberty (that Don't Work When You Have a Weaker Brother). (1 Corinthians 8:1-13) I Have KNOWLEDGE. (1 Cor 8:1-3) Philippians 1:9 – And it is my prayer that your love may abound more and more, with knowledge and all discernment I Have WISDOM. (1 Cor 8:4-7) I Have GOOD THEOLOGY. (1 Cor 8:8-13) Matthew 18:6 - whoever causes one of these little ones who believe in me to sin, it would be better for him to have a great millstone fastened around his neck and to be drowned in the depth of the sea. Matthew 25:40 - Truly, I say to you, as you did it to one of the least of these my brothers, you did it to me. Sermon Notes (PDF): BLANKHint: Highlight blanks above for answers! AUDIO TRANSCRIPT 00:36-00:39Open up those Bibles to 1 Corinthians 8.00:41-00:49Oh, that sweet, sweet, quiet lull of early service on Daylight Saving Sunday.00:51-00:52So tranquil.00:54-00:55Let's kick that up, shall we?00:55-00:56Let's have a fight.00:58-01:01Amen, somebody came ready to rumble.01:04-01:06Not like a fist fight.01:07-01:09Let's just have a good old fashioned argument.01:10-01:12All right, that'll get the blood boiling.01:13-01:15All in favor of having an argument?01:16-01:16Some of you.01:17-01:18(congregation laughing)01:19-01:20Little too eager.01:21-01:22All right, here we go.01:23-01:24Is a hot dog a sandwich?01:27-01:29Oh, did you hear that Pastor Taylor?01:30-01:31Apparently we struck a nerve.01:32-01:34Show of hands, how many people say that a hot dog is a sandwich?01:35-01:36Okay.01:37-01:39Some of you, okay, how many people insist that it's not?01:41-01:41Whoa.01:43-01:46Whoa, you might wanna pump the brakes on that.01:46-01:49I mean, what, it's like meat and condiments in bread, right?01:51-01:53Isn't that the very definition of a sandwich?01:54-01:57And you're like, well, but it's shaped different.01:58-01:59Well, I'm shaped different.01:59-02:00Does that mean I'm not a human?02:00-02:01Like, come on, what's that?02:05-02:07Some of you are a little too emotional about that.02:09-02:10It's silly though, right?02:10-02:14We're not really going to fight about that.02:16-02:24But when we get to this next section in 1 Corinthians, believe it or not, and you will, it was a food controversy.02:25-02:26That's what's going on.02:26-02:31They had a food controversy, but it wasn't about hot dogs.02:33-02:40It was about something that was much bigger problem for the church.02:41-02:44All right, let's just stop for a minute.02:44-02:51This is a challenging text, but we are going to get through it together.02:52-02:55I'm gonna ask you to pray for me, and I will pray for you.02:56-02:58Let's see what the Lord has to teach us today in His Word.02:58-03:01All right, let's just take a moment and pray.03:09-03:11Father, fire us up to receive your Word.03:13-03:17We don't wanna go into a lull because we lost an hour of sleep or whatever.03:17-03:23God, this is your Word, and we should be excited to see what it is that you have told us in your Word.03:26-03:30and we should be looking to see how we can reflect the truth of your word in our lives.03:30-03:46So God, give us the faith to really believe what you said to the point that it takes root, to the point that it's manifest in our hearts, in our minds, in our attitudes, and ultimately in our conduct.03:47-03:57We pray all of this in the name of Jesus Christ, our Lord and Savior, and all of God's people said, Amen, amen.03:57-04:03In this section in 1 Corinthians, it's kind of like a big Q&A session, right?04:03-04:05And look at chapter eight, verse one.04:06-04:07Do you see the first two words in your Bible?04:08-04:13He says, in this chapter, he says, "Now concerning." We talked about that, right?04:13-04:17It seems to be like, okay, next subject, right?04:17-04:20That's his clue that we're moving on to a new subject.04:21-04:46And the next topic that again is going to span next three chapters is Christian liberty. Just in case we didn't offend anybody with the last part of it, let's talk about liberty, shall we? Am I free to do whatever I want? I'm free in Christ! I can do whatever I want to do, right? Right?04:46-04:46Right?04:46-04:46Right?04:50-04:53Oh, legalism versus liberty.04:54-04:58It's the issue literally as old as the church herself.05:01-05:02Legalism.05:04-05:05That's one side.05:05-05:06Legalism.05:06-05:11The people that are legalists say to be accepted by God, here's some things you can't do.05:11-05:13Here's your list of things that you cannot do.05:14-05:16And if you keep the list, you're accepted by God.05:17-05:19That's the legalist likes the rules.05:19-05:24But on the other hand, you have the liberty people.05:26-05:28The liberty people say, "Hey, I'm saved by grace.05:28-05:30My performance doesn't matter.05:30-05:35Nothing can change the fact that I'm saved by grace and I can do whatever I want to do.05:36-05:38Nothing will separate me from the love of Christ.05:38-05:55I am free to do whatever I want to do." Well their particular liberty issue that became a problem for the church is what Paul is addressing in chapter 8, 9, and through 10.05:57-05:57Here's their issue.05:59-06:01Look again, chapter 8, verse 1.06:01-06:15He said, "Now concerning food offered to idols." That's meat that was sacrificed to a pagan God.06:17-06:19Like what in the world is going on here?06:21-06:24Understand in the Greek culture, they had gods for everything.06:25-06:29It was part of every aspect of life.06:30-06:33There was a God for literally everything.06:37-06:48And when a pagan worshiper would offer a sacrifice to a God, that sacrifice was divided into three parts.06:49-06:59Part was burned for the pagan God, part went home with the worshiper, but then the third part went with the priest.07:00-07:02The pagan priest, right?07:04-07:05How much pot roast can you eat?07:06-07:11Okay, so you can imagine, these priests, they had an abundance.07:11-07:14So they would take the extra down and sell it at the market.07:17-07:29There was other pagan meat at the market as well, because in the Greek culture, they believed that an evil spirit could enter you through what you ate.07:29-07:31So they believed that an evil spirit could get in the meat.07:31-07:34And when you ate the meat, now you had the evil spirit inside you.07:35-07:41So they would sacrifice to a God who would make sure that there were no evil spirits in the meat.07:41-07:53And on top of that, because it was such a pagan culture, the temple was sort of the community center, meaning weddings and parties were commonly held at the temple.07:53-07:55You're gonna see that come up here in this text.07:55-08:04And here's the point, my friends, Almost all the meat in this culture was used for pagan worship somehow.08:05-08:06Almost all of it.08:10-08:11So maybe you begin to see the problem.08:13-08:19For the church, for the Christians, for the Jesus followers, there was division.08:20-08:27For some, they were like, "Should we eat the pagan meat?" Absolutely not.08:27-08:28I'm not touching that.08:29-08:32They use that meat in pagan worship.08:32-08:34I'm not touching that with a 10 foot pole.08:35-08:37No way am I touching that.08:39-08:46And then there were more mature believers that were like, a hamburger is a hamburger, bro.08:48-08:50The boogeyman doesn't live in the hamburger.08:51-08:52Just eat it.08:52-08:52Come on.08:55-08:57Can you see why that would be a problem in the church?09:00-09:16People saying, "Eat the meat." People saying, "Absolutely, you shouldn't go near it." So in chapter eight here, and we're gonna be looking at the whole chapter, Paul is addressing the mature Christians who insisted on their liberty.09:19-09:26These mature Christians who said, "Hey, it bothers some of the weaker Christians that we eat the meat, but look, I'm free in Christ.09:27-09:28It's not haunted meat.09:28-09:31Am I not free to eat the meat if I want to eat the meat?09:38-09:44I'm gonna go way out on a limb here and guess that this probably isn't an issue for this church.09:45-09:46Right?09:48-09:58I don't imagine you've had to sit down at the table debate whether or not the boogeyman was in the steak, if you should eat it or not.10:02-10:06But you know there's always been issues of legalism and liberty in the church.10:07-10:25Always. Always. Okay so we're not arguing about the pagan meat, but I mean look at look at church history. We have this, even very recently, we are constantly At odds trying to figure out some things.10:26-10:28Issues of legalism versus liberty.10:30-10:32Like things like playing cards.10:34-10:39I know young people that might be hard to believe, but there was a time that that was a big issue in the church.10:39-10:41Should you be allowed to play cards?10:43-10:50Things like dancing, movies, hairstyle, dress.10:50-10:50Yes.10:53-10:55Things you can do on Sunday.10:57-10:59You can't go to a restaurant 'cause you're making people work.10:59-11:00You can't wash your car on Sunday.11:00-11:01That's considered work.11:02-11:05And you're breaking the Sabbath and there's so much wrong with that thinking.11:05-11:06But it's an issue.11:07-11:08It's an issue.11:09-11:11Things like yoga.11:16-11:20Last and certainly my favorite, Trick or treat.11:26-11:27I hate Halloween.11:29-11:32Not because you dress up like Spider-Man and get a Kit Kat.11:32-11:33I think that's kind of cool.11:34-11:42But just what it does in the church, because you have people that are like, it's fun, let's let them dress up and get candy and see the neighbors.11:42-11:45And then you have people that are like, it's demonic.11:46-11:49And like, I don't know what to do.11:51-11:53That's kind of the flavor of what we're getting here.11:55-11:56See, all these things are gray areas.11:56-12:04There's nothing explicit in the Bible that we can point to where the Bible says, do not do this, do not go trick or treating, do not dance.12:05-12:09Yet we can't find verses in the Bible that explicitly say.12:09-12:12So what do we do with these gray areas?12:12-12:18And the liberty person would say, I'm free to do whatever I want to do.12:19-12:20'Cause I'm free in Christ.12:20-12:22I'm free in Christ, man.12:22-12:24I can do whatever I want, right?12:27-12:28No.12:29-12:37No, not if doing one of these gray area things could cause a brother to sin.12:40-13:34So Paul addressing their issue with the meat gives us principles that apply for all times even until today. I want you to think about this scenario as we go through this passage because here's a real-life scenario that could happen to you where you need to apply these principles, this could happen to you this week. Just imagine the issue of alcohol. First of all, are you free to drink alcohol? Well, the Bible warns about drunkenness, but yes, the Bible does not say, "Thou shalt not ever touch alcohol." Okay? So yes, technically you are free, you are free to drink alcohol.13:37-13:42If you're of age and avoid drunkenness and all that, sure, sure, sure.13:43-13:50Okay, but imagine this scenario, a man who recently comes to harvest decides he wants to go to your small group.13:52-13:55But this man is coming out of an addicted background.13:57-14:00He had a really bad problem with alcohol, he went to rehab.14:02-14:05And this man ends up coming to know Christ.14:05-14:06He's born again.14:06-14:08He received Jesus as his Lord and Savior.14:08-14:10He's been transformed.14:10-14:14And now this man hates how alcohol has wrecked his life.14:16-14:21And this man sees alcohol a whole lot different than you or I might look at alcohol.14:23-14:34All right, so that guy says, "Pastor Taylor, I want to get involved in one of your small groups." And Pastor Taylor gets the guy coming to your small group.14:35-14:43And this week, you're having a barbecue at your small group because the weather is oh so great as it has been.14:45-14:53And as a small group leader, you're wondering, "Well, can I have beer at our small group barbecue?14:58-14:58Can I?15:01-15:46We have alcohol at a church event?" And you're like, "Okay, well this guy's coming and Pastor Taylor sort of told me this man's background and I know that if we have alcohol at our barbecue, it's going to bother that guy. I know that, but I'm free. I'm free to drink it. Why is his problem my problem? Should I still have it even though this guy's coming? I mean, I can have it, so let's just go ahead and have it and he can figure that out, right? Well, that was the Corinthian dilemma. Some mature believers were eating the meat regardless of how it affected the weaker believers.15:47-15:53And I'm glad you're sitting down because you're going to be shocked that this resulted in more disunity problems for Corinth.15:55-15:57Those people fought about everything.15:59-16:00And here's another issue.16:03-16:12So on your outline, listen very closely to this next sentence because you have to understand the angle at which Paul's going after them.16:13-16:26Paul, in 1 Corinthians 8, is going after the three reasons that the mature believers were using to justify eating the pagan meat.16:29-16:33It's okay for us to eat it, and here's why it's okay for us to eat it.16:33-16:39Paul goes after those reasons, and they're the same reasons we use today.16:41-16:55And interestingly enough, Paul agrees with them, but he shows them why their reasons for eating the meat, their reasons for liberty, do not apply in light of how it's going to affect a weaker believer.16:57-16:58All right?16:59-17:03That's why the heading on your outline, it's a big one.17:04-17:10Three valid reasons for liberty that don't work when you have a weaker brother.17:12-17:17All of these are legit reasons for liberty, but they do not work when you have a weaker brother.17:18-17:18Y'all with me?17:19-17:20I can start over.17:21-17:22It's a hot dog and sandwich.17:25-17:28Three valid reasons for liberty that do not work when you have a weaker brother.17:29-17:31Here's the first one, number one, write this down.17:31-17:32I have knowledge.17:33-17:34I have knowledge.17:34-17:36I know some stuff.17:37-17:38I know, okay.17:40-17:40Back to verse one.17:40-17:50"Now concerning food offered to idols, we know that all of us possess knowledge." Stop there.17:52-17:57You see, they were saying, Look, I know I can eat the meat sacrificed to the...17:57-17:58I can do that because I know, I know.17:59-18:01I know what the Bible says about food, okay?18:01-18:05And Peter had that vision, Acts 10, the sheath, everything's clean.18:06-18:09I know about that, I know, I know, I know.18:09-18:11And look, meat is meat, I know.18:14-18:16We do the same thing, by the way, with alcohol, right?18:17-18:18We know, we know some stuff.18:19-18:22Okay, small group leader thinking about having beer at your barbecue.18:22-18:26I know, I know, I know what the Bible says, okay?18:26-18:31And in fact, you know, back in biblical times, they didn't have refrigerators.18:32-18:37So their grape juice fermented, and it was really only like a 3% alcohol on some things.18:37-18:40And it was, but some of the drinks was only 1% alcohol.18:41-18:48And (mimics barking) Look, knowledge is great.18:49-18:56Actually, God's word exalts knowledge, knowing God's truth.18:57-19:01But here's the thing, knowledge isn't everything.19:02-19:02Okay?19:04-19:06Knowledge isn't everything because look at the rest of verse one.19:07-19:18He says, "This knowledge puffs up, but love builds up." Just having knowledge puffs up.19:18-19:20Knowledge makes people proud.19:21-19:22That's what he's saying.19:22-19:23Knowledge makes people proud.19:24-19:25Have you ever been around that guy?19:26-19:27You know that guy?19:28-19:30The actually guy?19:31-19:32You know that guy?19:32-19:33That's like actually.19:33-19:34You know, you've been around that guy?19:36-19:37If you are that guy, I hope you repent.19:38-19:39But you know that guy.19:39-19:43You're like, man, it was like 80 degrees today.19:43-19:47Actually, it was 77 degrees.19:48-19:49(sniffling)19:50-19:51You got me.19:52-19:53I'm a big fat liar.19:54-20:00Or you're like, strawberries are my favorite fruit.20:01-20:04Actually, a strawberry is not a fruit.20:04-20:05It is a member of the rose family.20:06-20:08Actually, a banana actually is a berry.20:09-20:09Actually.20:14-20:15Knowledge puffs up.20:15-20:19The guy that's just knowledge, obnoxious.20:23-20:29He says, "But love, love builds up." You see, knowledge is about me, but love is about you.20:30-20:32Love is about building you up.20:32-20:37And that's why you gotta have love with your knowledge.20:37-20:38That's Paul's point here.20:39-20:41Actually, he said the same thing, Philippians 1:9.20:42-20:51"And it is my prayer that your love may abound and more with knowledge. You see that? Love with knowledge and all discernment.20:53-20:59All your Bible knowledge does you no good if you aren't operating from a position of love.21:01-21:16So look at verse 2. He says, "If anyone imagines that he knows something, he does not yet know as he ought to know." Knowledge is a funny thing, isn't it?21:16-21:20You think you know something, and you don't.21:21-21:30The guy that's walking around thinking he's the expert and he knows everything, usually doesn't really know near as much as he thinks he knows.21:34-21:38You mature people, Paul says, you mature people insisting on your liberty.21:38-21:43You think you're so smart, but you don't know as much as you think you do.21:44-22:04because you're missing what the Christian life is all about and it is love. Biblical knowledge should move you to love. You're like, "Wait, wait, hang on.22:04-22:12How does that work? How does knowledge and love, how does that How does that work together exactly?22:12-22:17And Paul's like, "Like your relationship with God Himself." Look at verse 3.22:18-22:26He says, "But if anyone loves God, he is known by God." There it is.22:26-22:31Knowledge and love working together in your relationship with God.22:31-22:33Both of them have to be present.22:34-22:36So you can know about God without loving Him.22:38-22:45But you don't really know God without loving Him.22:48-22:49So what's he saying?22:49-22:50Here's the bottom line, alright?22:51-22:53Here's the CliffsNotes version of this chunk.22:53-22:58He says, "Your knowledge means nothing without love." That's what he's saying.22:58-22:59Your knowledge means nothing without love.22:59-23:06God doesn't care that you know stuff if you don't love your weaker brother.23:06-23:07That's the point.23:09-23:13So again, you're thinking about having beer at your small group barbecue.23:15-23:20Listen, and that guy's coming that's had the struggle in the past.23:20-23:26Look, that guy that's coming, he doesn't need your list of alcohol facts.23:26-23:27Okay?23:27-23:35What he needs is you to love him enough that you care more about him growing in Christ then you do you having your beer.23:39-23:48So if you're insisting on your liberty on the basis of, I know some Bible verses, you missed the big picture.23:50-23:52All right, I have knowledge.23:54-23:55Great, great.23:57-24:01Doesn't matter in the face of a weaker brother, you gotta love him.24:02-24:03I love 'em.24:03-24:06Number two, jot this one down.24:06-24:06I have wisdom.24:08-24:09I have wisdom.24:10-24:11There's a difference, right?24:12-24:13Knowledge, you know the facts.24:14-24:19Wisdom is like knowing how to apply the facts, knowing how knowledge works together.24:21-24:23Look at verses four through six with me.24:24-24:39He says, "Therefore, as to the eating of food offered to idols, we know that an idol has no real existence, and that there is no God but One.24:41-25:14For although there may be so-called gods in heaven or on earth, as indeed there are many gods and many lords. Yet for us, there is one God the Father, from whom are all things and for whom we exist, and one Lord Jesus Christ, through whom are all things and through whom we exist." Wow. I could do like a whole series just on like the end of verse 6 there.25:15-25:16That is such an awesome verse.25:16-25:17You should highlight that in your Bible.25:21-25:23That's the gospel right there in verse 6.25:23-25:24This is the gospel.25:24-25:39God came to us in Christ, and we go to God in Christ.25:43-25:44That's awesome.25:47-25:50Regarding the issue at hand, Paul's here saying, "Look, right on, right on.25:51-25:52Hey, I'm with you.25:52-25:54The idol is just a trinket.25:54-25:55There's no boogeyman in the meat.25:56-25:57You have wisdom.25:57-26:03You understand the world in light of the truth of God's Word." Awesome.26:04-26:12Verse 7, "However, not all possess this knowledge." See that?26:13-26:14Paul's agreeing with him.26:14-26:15Yeah, yeah, yeah, I get it.26:16-26:16I get it.26:17-26:18The idol's a trinket.26:19-26:19Right.26:21-26:22The meat's not haunted, I get it.26:23-26:23You're right.26:24-26:34However, however, look, God in his word has told us everything he wants us to know about him.26:38-26:42But we are all at different levels of understanding.26:43-26:50Some of us are just a little further down the road on our journey than others in maturing with Christ.26:50-26:51That's just the way things work.26:52-26:54We learn, we grow, we mature.26:54-26:56Some of us are more mature than others.26:56-26:57That's just reality.26:59-27:00And that's what Paul's saying here.27:00-27:01He's, "Look, good for you.27:01-27:02You know some things.27:02-27:04You know some things about the idols.27:04-27:05Guess what?27:05-27:07Not everyone understands.27:08-27:09Not everyone's where you are.27:12-27:13Not everyone gets it.27:15-27:42Look at the rest of verse 7, he goes, "But some," talking about the weaker brothers here, "but some, through former association with idols, eat food as really offered to an idol, and their conscience being weak is defiled." Your conscience, he says, "These weaker brothers having a problem with their..." What is the conscience?27:42-27:44We talked about this way and through the book of Hebrews.27:45-27:46Your conscience, what is your conscience?27:46-27:57The conscience is the part of your mind that approves or condemns what you do, based on how you understand right and wrong.27:59-28:00That's your conscience.28:00-28:04And some, Paul says, have a weak conscience, meaning it's immature.28:06-28:28not fully understanding yet. And if a weaker brother eats the pagan meat, they go against their conscience and Paul says, "They are defiled." That word "defiled" actually means "guilty." They feel guilty for doing it. They went against their conscience.28:35-28:49Have you ever believed something for so long that even when you learn the truth, it's hard to let go of that old belief that you held onto for so long?28:51-28:52I think we've all been guilty of that.28:53-28:54You know, here's one for me.28:56-29:01When I was a kid, I've always been an excellent singer.29:04-29:06(congregation laughing)29:14-29:14What is going on here?29:21-29:23Learning to have grace with the weaker brothers.29:24-29:25(congregation laughing)29:28-29:30Pastor Taylor, you are absolutely right.29:30-29:32That statement was sarcastic, you are right.29:33-29:34He is absolutely right.29:34-29:36He's not the weaker brother, he's right.29:36-29:38But I have always been a great singer.29:38-29:49But anyways, when I was little, I would sing at the dinner table, 'cause I'm always singing, I'm singing, doing everything, but I'd come to the dinner table and I'd sing.29:50-29:51And do you know what my mom told me?29:52-29:57She says, "You can't sing at the table because it," anybody know?29:59-30:00She made this up.30:01-30:05My mom said, she says, "You can't sing at the table "because it makes the angels cry."30:07-30:08(congregation laughing)30:12-30:13I am dead serious.30:14-30:18Now I found, I just this minute realized she just made that up.30:20-30:21'Cause I was expecting somebody to shout that out.30:22-30:23Nope.30:25-30:29So I grew up like, don't sing, when I get to the table, I'm like, don't sing, why?30:29-30:38because all the angels in heaven are like, "Oh, please." At first I thought it was just like anybody singing, but I think mom meant my singing.30:39-30:41My singing offended the holy angels.30:41-30:56But so I was like, "Don't sing at the table "because the angels, it just made the angels cry." And you're like, "That's silly." It is, admittedly.30:57-31:05But I gotta tell you, to this day, if I'm eating somewhere and I hear somebody singing, do you know what the first thing is that I think of?31:08-31:09You're making the angels cry.31:10-31:11Way to go.31:13-31:14Do you know what I mean?31:14-31:22I know that's not true, but I do cringe when I hear somebody sing at the table because it was just so ingrained in me my whole life growing up.31:22-31:23Don't sing at the table, don't sing at the table.31:24-31:24Angels are weeping.31:27-31:27Like...31:30-31:34And it was true in this culture that Paul's dealing with here.31:35-31:40Imagine the person that got saved out of idolatry.31:41-31:42That's a huge change.31:44-31:57You know, all this time, for all these years, the evil spirits live in the meat, got to sacrifice to the gods, you get the spirits out of the meat, the evil spirits live in the meat, and then they come to Christ, They get the truth of the gospel, and they're like, "That's not true.31:58-31:59There's no evil spirits in the meat.32:00-32:07It's not true at all." It's totally safe to eat, right?32:08-32:12I mean, it is safe, right?32:17-32:23But, I mean, it is pagan meat.32:23-32:41eat. I mean, I guess it's okay to eat it. I mean, gosh, I just don't feel right about eating it. You see the dilemma? I know, but I...32:46-32:55See, mature believers, mature believers, maybe you understand the real truth about the idols and the mate.32:55-33:05Paul's like, "But your weaker brother, he's not there yet." And love says, "I will forego something that might bother the weaker brother." That's what love says.33:06-33:13Look, spiritual maturity is deeper than right and wrong.33:16-33:30The mature believer says, "How does what I do affect the baby Christians?" And you see with the whole alcohol, with the small group barbecue thing, it's the same principle in play.33:31-33:38If the weaker brother is coming to the barbecue, the loving choice is to not have any alcohol there at all.33:40-33:42Not being legalistic, being loving.33:44-33:48I don't want this to be a problem for you, so we're just going to take it off the table.33:49-33:51We'll have a Dr. Pepper.33:55-34:05Look, if you're insisting on your liberty on the basis of, "I have wisdom, I know the ways of the world and how it works," you've just missed the whole picture.34:08-34:08One more.34:11-34:15Three valid reasons for liberty that don't work when you have a weaker brother.34:17-34:19"I have knowledge." That doesn't work when there's a weaker brother.34:19-34:22"I have wisdom." That doesn't work.34:22-34:26When you have a weaker brother, number three, here's one that we often use, I have good theology.34:28-34:30And see, these all do kind of bleed together, obviously.34:32-34:33But I have good theology.34:36-34:37Look at verse eight.34:38-34:41He says, "Food will not commend us to God.34:42-34:55"We are no worse off if we do not eat "and no better off if we do." Interestingly, that word commend is literally draw us near to.34:58-35:01What you eat is not going to draw you closer to God.35:04-35:04And that's what he's saying.35:05-35:11Eating doesn't make you holy, nor does eating make you a sinner.35:13-35:15That's good theology, right?35:16-35:16It's good theology.35:18-35:20What you eat will not draw you near to God.35:21-35:24There's only one way to draw near to God, and that's Jesus Christ.35:25-35:29He provided access to God through his death, through his resurrection.35:29-35:32That's the only basis you have of coming to God.35:33-35:35The only way you can draw near is through Jesus Christ.35:36-35:38But it certainly isn't in what you eat.35:41-35:43That's great theology, right?35:45-35:53So God doesn't care what we eat, But, but God does care about his weaker children and the way we love them.35:54-35:55He cares about that.35:55-35:57Look at verses nine and 10.35:58-36:05He says, "But take care that this right of yours "does not somehow become a stumbling block to the weak.36:07-36:23"For if anyone sees you who have knowledge "eating in an idol's temple, Will he not be encouraged, if his conscience is weak, to eat food offered to idols?36:27-36:30Stumbling block, stumbling block.36:30-36:33That's something that makes you sin, right?36:33-36:34That's a stumbling block.36:35-36:41And Paul here says, you're insisting on your freedom can make the weaker brother sin.36:45-36:45What do you mean?36:46-37:03Just simply this, if their conscience says, don't eat the pagan meat, and they see you eating, they're going to feel pressured to go against their conscience and eat, and that will make them miserable.37:06-37:11They're gonna feel the pressure, they're gonna eat, and then they're gonna immediately, I shouldn't have eaten that.37:13-37:20But you know, he makes me feel guilty if I don't join in and eat, but then I do eat, and now I feel guilty that I did.37:23-37:24You see an obvious application, right?37:26-37:33You decide you're gonna go ahead and have alcohol with your little small group barbecue, volleyball extravaganza thing.37:33-37:35And you're like, I'm still gonna have alcohol there.37:36-37:39And that recovering addict shows up.37:40-37:43And he's like, yeah, I don't drink anymore.37:44-37:45It ruined my life.37:48-37:50But everybody else is drinking.37:51-37:54Man, I kind of feel like the odd man out here.37:55-38:01Maybe I should, I mean, these are new friends and I should try to fit in, right?38:01-38:06So, I don't want to look like a weirdo.38:08-38:08And then he drinks.38:10-38:11How does he feel about himself afterwards?38:14-38:15I can't believe I did that.38:22-38:26Listen, never ever violate your conscience.38:28-38:36I have people come to me for counseling all the time and it can be a gray area matter and they'll say, "I just have this conviction about this.38:36-38:39"Is that right?" I tell them the same thing, ask anybody that's come.38:40-38:42I'm like, I will never tell you to violate your conscience.38:43-38:50If you have a conviction and it's different than mine, and it's a non-biblical issue, I am not going to tell you to violate your conscience on that.38:51-38:56And at the same time, do not ever ask someone else to violate theirs.39:01-39:06With your conscience, yes, understand, seek to understand why you feel how you do.39:07-39:11Evaluate if it is from God, but never violate your conscience.39:11-39:13Look, you're going to mature in Christ.39:13-39:19Your understanding of God's word is going to mature, but don't force it.39:23-39:27Let the growth happen naturally for you and for the weaker brother.39:31-39:48And I know at this point in the message, there's still somebody, somebody's inwardly protesting all this, saying, "Why should I care what my choices "have to do with somebody else's conscience?39:48-39:55"Like, why is that any of their business?" Well, look at verse 11.39:57-40:07Paul says, "And so by your knowledge, this weak person is destroyed, the brother for whom Christ died.40:13-40:13Why should you care?40:16-40:18Because Jesus does.40:20-40:23How much does Jesus care about this weaker brother, really?40:23-40:25How much does Jesus care?40:26-40:27Jesus died for him.40:28-40:30That is how Jesus regards this man.40:30-40:35That is how Jesus so loves this man that Jesus was willing to die for him.40:36-40:38And that's why you should love him too.40:41-40:57Verse 12, he says, "Thus, sitting against your brothers and wounding their conscience when it is weak, you sin against Christ." Wow.40:59-41:00Paul ratchets it up.41:01-41:03This is the top of the mountain here.41:04-41:10He goes, "Do you need a reason to not offend the weaker brother?41:10-41:13Do you need a reason for that?" He goes, "Here's your reason.41:13-41:15Here's number one.41:17-41:21Jesus takes any mistreatment of his people very seriously.41:22-41:29You sit against that weaker brother, you're sitting against Jesus himself." And Jesus takes this very seriously.41:32-41:41Look, if you pressure my son into doing something he doesn't wanna do, we are having words.41:45-41:51Jesus has a much stronger stance on this than I do, actually.41:54-42:14Matthew 18.6, "Whoever causes," these are the words of Jesus, "Whoever causes one of these little ones "who believe in me to sin, "it would be better for him to have a great millstone "fastened around his neck "and be drowned in the depths of the sea." You sin against a weaker brother, you're sinning against Jesus.42:15-42:16He takes that pretty seriously.42:17-42:32And again, Matthew 25, verse 40, Jesus said, "Truly I say to you, "As you did it to one of the least of these, my brothers, "you did it to me." Serious business.42:34-42:36And finally, verse 13.42:39-42:58Paul says, "Therefore, if food makes my brother stumble, "I will never eat meat, lest I make my brother stumble." Paul's like, "Look, run the risk of sinning against Jesus?42:58-42:59Nuh-uh, uh-uh.43:00-43:18I'm not going to insist on my liberty, my rights." Paul says, "I will become a vegan before I cause a brother to stumble, because loving Loving my weaker brother is more important than having a burger.43:20-43:24And loving my weaker brother is more important than having a beer.43:28-43:35So if you're insisting on your liberty on the basis of, "Well, I have good theology," you missed the big picture.43:37-43:37All right.43:38-43:39That was the introduction.43:41-43:42Here's the sermon.43:44-43:47Your liberty goes only as far as love.43:50-43:56Like the Corinthians, you can say, "Well, I know the Bible and I understand spiritual truths.43:57-43:59My theology is on point.43:59-44:06I am free in Christ to do whatever I want!" No, you aren't.44:09-44:14You must be willing to lay down your rights if it means protecting your weaker brother.44:17-44:19For communion servers would come up, our worship team.44:23-44:32I'll give you one more reason why we should lay down our rights out of love.44:35-44:37And it's because we have a great example.44:37-44:45You know, the Bible says Jesus did not consider equality with God a thing to be grasped.44:45-44:46Wrap your head around that.44:47-44:55Jesus had the right to insist on all of the privileges that come with being God.44:58-45:02And he humbled himself to give them up.45:05-45:11The question I have for you this morning is, will you follow Jesus in that?45:13-45:19Are you willing to lay down your rights, your freedoms, out of love?45:21-45:22I want you to stand.45:25-45:31And when you're ready to receive the Lord's Supper, by the way, if you're a born again believer in Christ, this is for you.45:32-45:37You don't have to be a member of Harvest Bible Chapel, but you do have to be a born again believer in Christ.45:38-45:39And if you are, he invites you.45:40-45:49Come down the center aisle, receive the elements, and I'm gonna ask that you take them back to your seat by going to the outside aisle.45:49-45:56And when everyone has the elements, we will receive the Lord's Supper together as an act of church unity.45:56-45:57All right, please come.46:01-46:03Why should I choose to lay down my rights?46:07-46:11because I have a great example in my Lord.46:13-46:20The Bible tells us the night Jesus was betrayed, He took bread and He broke it.46:20-46:43He gave thanks and He said, "This is my body which is given for you. Eat this in remembrance of me." After the meal, Jesus took the cup He said, "This cup is the blood of the new covenant, which is poured out for the forgiveness of sin.46:45-46:47Drink this in remembrance of Me." Small Group DiscussionRead 1 Corinthians 8:1-13What was your big take-away from this passage / message?Do you tend to lean more on the side of “legalism” or “libertine”? Why?What exactly is meant by “stumbling block” (1 Cor 8:9)? How could you be responsible for someone else sinning (1 Cor 8:12)?Besides alcohol, what are some examples of gray areas today that we need to be careful to “not make a weaker brother stumble”?BreakoutPray for one another.

Enjoy this week's highlights of The Mens Room

Mens Room Question: When it comes to brand loyalty, what restaurant or grocery item are you loyal to?

What is "Brain Food"? Well find out in this epsode! PLus we get a visit from one of our favs Dr Jenn Stagg stops by to hep educate the boys!

The second of two glorious episodes published this week!  Bask in my mistake.  (Brett isn't here this week, something about a power failure)Nvidia discovers that you probably cannot vibe code drivers, Number 9, Gaming is just not a priority for Microsoft, and Star Citizen has a data breach.  Microsoft is still pushing Copilot BTW.   All that and so much more fun below. Timestamps:0:00 Intro00:57 Patreon02:24 Food with Josh05:07 NVIDIA finds that drivers are hard07:05 Remember Number Nine?07:45 NVIDIA's 9GB GPU10:41 Some Apple news in here somewhere15:40 Musings on Android open-ness and Epic's win17:42 Intel has a new Chairman of the Board20:52 Xbox no longer a priority for Microsoft23:09 DDR5 bots25:10 Improve Arc B Series perf by 90% with new DirectX feature?27:03 IKYMI Drop is shutting down28:13 (In)Security Corner37:19 Gaming Quick Hits42:54 Picks of the Week54:16 Outro ★ Support this podcast on Patreon ★

Not sure how this got missed last week!  Making up for time, now you get TWO episodes packed into 1 week!Intel might go back to a unified arch, Acer threatens people to buy now or else, and that Discord thing continues.  Oh, and that Nvidia money train just keeps on rolling, plus more 12VHPWR woes.  Do take a listen / look at the Moza R5 virtual driving gear bundle though, very nice.Timestamps:0:00 Intro00:56 Patreon02:18 Food with Josh04:13 News begins - Intel unified core architecture rumor10:24 AMD Zen 6 might not arrive until 202715:37 Acer sees sales jump after warning of price hikes17:15 NVIDIA to improve Linux gaming performance18:26 NVIDIA financials with Josh23:10 Apple to build Mac mini in USA26:31 Some alternatives to rising NVMe costs?33:41 DDR5 prices possibly beginning a downward trend35:11 WireView Pro II to help keep your 5090 from melting41:00 Command line automation comes to AIDA6443:22 Discord45:31 (In)Security Corner55:26 Gaming Quick Hits1:03:00 Josh reviews the MOZA R5 Bundle1:10:41 Picks of the Week1:19:51 Outro ★ Support this podcast on Patreon ★

668. We begin women's history month by talking to Marcelle Bienvenu about the history of Creole cooking. In a city known worldwide for its food, the women of New Orleans have led the way. Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, revised with a Foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every season. Marcelle is a cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s. She has written on Creole/Cajun Cooking for The Times Picayune, Time-Life Books, and has been featured in Garden & Gun, Food & Wine, Saveur, Southern Living, Redbook, The New York Times, Louisiana Life, and Acadiana Profile. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Grace King. "Pupasse."     EVERY day, every day, it was the same overture in Madame Joubert's room in the Institut St. Denis; the strident:    'Mesdemoiselles; ' vos places! Notre P're qui est dans le ciel ' Qui a fait ce bruit?'     'It's Pupasse, madame! It's Pupasse!' The answer invariably was unanimous.     'But, Madame Joubert, ' I assure you, Madame Joubert, ' I could not help it! They know I could not help it!'     By this time the fresh new fool's cap made from yesterday's 'Bee' would have been pinned on her head.     'Quelle injustice! Quelle injustice!'     This last apostrophe in a high, whining nasal voice, always procured Pupasse's elevation on the tall three-legged stool in the corner. This week in Louisiana history. March 6, 1867. General Philip Sheridan arrives in New Orleans to command the Fifth Military District (Louisiana and Texas) during Reconstruction.  This week in New Orleans history. Norman Treigle, born in New Orleans on March 6, 1927, made his operatic debut in 1947 with the New Orleans Opera Association, as the Duke of Verona in Rom'o et Juliette.  A graduate of Loyola's College of Music, Treigle went on to receive international acclaim.  He died in New Orleans on February 16, 1975.  This week in Louisiana. St. Pius X Catholic Church Lenten Fish Fry 201 E. Bayou Parkway Lafayette, LA 70508 March 6, 2026 from 5:00 PM to 7:00 PM Website: stpiusxchurch.org Email: office@stpiusxchurch.org Phone: (337) 232‑4656 Plates typically range from $10'$15, with combo options available. St. Pius X hosts one of Lafayette's most popular Lenten Fish Fries, offering quick service, generous portions, and a strong community turnout each year: Seafood Plates: Fried fish or shrimp plates with sides, plus a limited number of combo plates. Drive‑Thru Convenience: A fast, well‑organized line ideal for families on busy Friday evenings. Parish Support: Proceeds benefit school programs, youth ministries, and local outreach Postcards from Louisiana. Florida Street Blowhards at LSU. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

On this day, 7 March 1962, bagel bakers in New York City and Nassau county won a month-long strike for better conditions. Members of the bagel bakers union Local 338 voted to accept a deal granting their demand for an additional week's paid vacation, three more paid holidays and better wages.More information, sources and map: https://stories.workingclasshistory.com/article/10729/bagel-bakers-win-strikeOur work is only possible because of support from you, our listeners on patreon. If you appreciate our work, please join us and access exclusive content and benefits at patreon.com/workingclasshistory.See all of our anniversaries each day, alongside sources and maps on the On This Day section of our Stories app: stories.workingclasshistory.com/date/todayBrowse all Stories by Date here on the Date index: https://stories.workingclasshistory.com/dateCheck out our Map of historical Stories: https://map.workingclasshistory.comCheck out books, posters, clothing and more in our online store, here: https://shop.workingclasshistory.comIf you enjoy this podcast, make sure to check out our flagship longform podcast, Working Class History

Over the years we have created some incredible gardening content here on PBN. Food production is a cornerstone of prepping but has now become a necessity of healthy living considering there are so many questions about WHATS IN OUR FOOD.I hope you enjoy this one! We are running a special PROMO CODE for membership. The code PACE will get you 20% off an annual or lifetime membership here at PBN. These make the world go round for us. Thanks for your support. Become a supporter of this podcast: https://www.spreaker.com/podcast/prepper-broadcasting-network--3295097/support.BECOME A SUPPORTER FOR AD FREE PODCASTS, EARLY ACCESS & TONS OF MEMBERS ONLY CONTENT!Red Beacon Ready OUR PREPAREDNESS SHOPThe Prepper's Medical Handbook Build Your Medical Cache – Welcome PBN FamilySupport PBN with a Donation Join the Prepper Broadcasting Network for expert insights on #Survival, #Prepping, #SelfReliance, #OffGridLiving, #Homesteading, #Homestead building, #SelfSufficiency, #Permaculture, #OffGrid solutions, and #SHTF preparedness. With diverse hosts and shows, get practical tips to thrive independently – subscribe now!Newsletter – Welcome PBN FamilyGet Your Free Copy of 50 MUST READ BOOKS TO SURVIVE DOOMSDAY

Newscast from Capital Public Radio

On this week's epsiode: James and Jamie share their cinema/movie hot takes in new "Agree to Disagree" segment, Tom Holland and Zendaya are rumored to be married, AMC Theaters to offer seat priority to A-List Stub members, Ben Affleck sells AI company to Netflix, One Piece season 2 sailing into theaters, and more! The Hub on Hollywood, hosted by Jamie and James, delves into the thriving film industry in New England. The podcast explores the production of various projects, including commercials, television shows, and full-length feature films. The podcast offers insight into New England’s growing film industry, as well as entertainment news and reviews. Subscribers can access the podcast on the iHeartRadio app and follow the hosts on Instagram and TikTok for updates.See omnystudio.com/listener for privacy information.

Es wird Euch möglicherweise genau so gehen: sobald zu erkennen ist, dass ganz bestimmte Schauspieler oder Schauspielerinnen in einem Film oder einer Serie mitspielen, kann im Grunde gar nichts mehr schief gehen. Sie stehen wie ein Prüfsiegel für Qualität und Professionalität und ganz klar zählt mein heutiger Gast dazu. Christian Berkel kam 1957 in Berlin zur Welt. Bestimmt beeinflusste ihn auch die Liebe seiner Mutter zum Theater - jedenfalls verbrachte er mit 14 einige Zeit in Frankreich und ließ sich anschließend selbst zum Schauspieler ausbilden, längst bekränzt durch zahlreiche Auszeichnungen. Wie auch seine Frau Andrea Sawatzki feiert Berkel nicht nur vor Kameras Erfolge, sondern schreibt autofiktionale Bücher, die zu Bestsellern oder sogar Filmen wurden. In Toast Hawaii sprechen wir u.a. über die Not, Kochen lernen zu müssen, zu viele Currywürste für ein einziges Leben, über Bratkartoffeln mit Quark und Rührei mit Schinken, über das Säubern von Pilzen und das Pflanzen eines Obstbaums. Let's go. *** WERBUNG Toast Hawaii wird unterstützt von dmBio, die Bio-Lebensmittelmarke von dm-drogerie markt. Ganz nach dem Motto „Natürlich lecker erleben“ bietet dmBio mit mehr als 550 Produkten eine vielfältige Auswahl – von leckeren Snacks für zwischendurch bis hin zu original italienischen Tomatensaucen. Haben auch Sie eine dmBio-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter rustberlin@icloud.com ÖKO-Kontrollstelle: DE-ÖKO-007

In episode 2018, Jack and Miles are joined by comedian and host of Abolish Everything, Chandler Dean, to discuss… Noem’s TERRIBLE Week, RFK Jr vs Dunkin, You Can Blame Big Oil and Big Golf For Daylight Saving Time and more! Tillis to Noem: "Those are bad decisions made in the heat of the moment, not unlike what happened in Minneapolis." Rep. Kamlager-Dove enters articles in the congressional record with headlines like, "Lewandowski taking out trash at Noem's DC home" and "ICE Barbie's mile high private chamber with alleged lover exposed" Noem Gets Grilled Over Government Contracts RFK Jr vs Dunkin RFK Jr. took aim at Dunkin'. Mass. residents threatened revolts Your favorite iced summer coffee could contain 46 teaspoons of sugar — the same as drinking 5 cans of Coke British Columbia Will Change Clocks on Sunday for the Last Time 7 Things to Know About Daylight Saving Time The dark side of daylight saving time B.C.'s premier is celebrating the move to permanent daylight time. Others aren't so sure Bill To Make Daylight Saving Time Permanent Stalls In Congress Again What Happened the Last Time the U.S. Tried to Make Daylight Saving Time Permanent? The Real Reason Why Daylight Saving Time Is a Thing The stakeholders of daylight saving time Golf industry tees up fight to keep daylight saving time The business of Daylight Saving Time, from golf to oil 9 Things You Probably Don't Know About Daylight Saving Time The Reasoning Behind Changing Daylight-Saving Is permanent daylight saving time a good idea? Lobbyists, lawmakers and sleep experts are split. What would ‘half-daylight saving time’ look like? LISTEN: Mesa Mesa by YuufSee omnystudio.com/listener for privacy information.

This podcast is listener-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.In today's episode, we take a closer look at DEXA scans — what they measure, what the numbers actually mean, and whether getting one is worth it.These scans are becoming more common in fitness and wellness settings, providing insight into body fat, muscle mass, visceral fat, bone density, and even something called “biological age.” But how should we interpret those numbers? What can they tell us about our health — and what can't they tell us?Using my own recent scan as a starting point, we explore how body composition data can serve as a baseline for understanding our bodies, tracking changes over time, and making more informed decisions about strength training, fat loss, and bone health.In this episode, we talk about:* The difference between total-body composition scans and clinical DEXA scans used to diagnose osteopenia or osteoporosis* What body fat percentage actually measures — and why it's different from BMI* The concept of body recomposition: reducing body fat while maintaining or gaining muscle* Why visceral fat matters for metabolic and cardiovascular health* What biological age means — and why it should be interpreted cautiously* How to understand T-scores in bone density reports* Why the hip and spine are the gold-standard sites for diagnostic bone density scansAnd we close by talking about what really matters most: what we do with the information once we have it — including how strength training, nutrition, and lifestyle choices influence fat, muscle, and bone as we age.

Ted's Meat & Potatoes

Mens Room Question: When it comes to brand loyalty, what restaurant or grocery item are you loyal to?

Mens Room Question: When it comes to brand loyalty, what restaurant or grocery item are you loyal to?

Mens Room Question: When it comes to brand loyalty, what restaurant or grocery item are you loyal to?

In this episode, Dr. Jockers explains why acid reflux is often a low stomach acid problem, not a "too much acid" problem, and how that mismatch leads people to chase symptoms instead of fixing the cause.   You'll learn how stress, eating on the go, and poor vagal tone can reduce stomach acid, slow digestion, and create pressure that forces acid up into the esophagus.   Dr. Jockers also walks through the most common hidden triggers, H. pylori, hiatal hernia, food sensitivities, histamine intolerance, and SIBO, plus simple ways to start narrowing down what's driving your reflux. In This Episode:  00:22 Podcast Intro and Help 03:17 Low Acid Real Cause 04:39 Why Stomach Acid Matters 07:55 Top Causes Beyond Low Acid 08:20 Hiatal Hernia Fixes 10:57 Food and Histamine Triggers 12:52 SIBO and Quick Tests 15:03 Avoid PPIs Address Root 16:42 Final Wrap Up     If you want to burn belly fat…boost your energy levels…balance blood sugar…or relieve swelling in your legs or feet… Then you need to check out PureHealth Research immediately.   This company makes some amazing health-boosting supplements that are manufactured right here in America. They only use natural, non-GMO ingredients that are backed by the latest science and proven to work.   And right now, you can save 35% on all of their products with this special subscriber-only offer. Just use your exclusive coupon code JOCKERS at checkout.   Hair loss isn't just about age—it's about hair follicles getting stuck. AnaGain Nu by Purality Health uses a pea sprout extract clinically shown to reactivate follicles and boost regrowth. With their micelle liposomal delivery, your body absorbs it fast and effectively. Try it risk-free with a 180-day money-back guarantee and get a buy-one-get-one-free deal at RenewYourHair.com/DRJ     "Stomach acid isn't just for digestion—it helps you absorb minerals and vitamin B12."  ~ Dr. Jockers     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio     Resources: Visit https://www.purehealthresearch.com/ - Use code DRJOCKERS for 35% Visit https://renewyourhair.com/drj     Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/ 

We discuss some movies we're seen recently but haven't had a chance to talk about! Quick Tease - Project Hail Mary Scream 7 Wuthering Heights How to Make a Killing Good Luck, Have Fun, Don't Die Join the conversation... FacebookInstagramTwitterTikTokYouTubeRate/Review/Subscribe:Apple PodcastsSpotifyYouTubeSee omnystudio.com/listener for privacy information.

Nobody is ever the fan of a time change. Well a congressman from Florida thought up an interesting way to make everybody happy. It does involve changing our clocks... but not in the way you would expect. Today on Sky's Wheel of Food, we observe the Catholic season of Lent and only put fish dishes on the wheel. Lucky for us and not so lucky for Sky, we get to see her try her FIRST EVER Fillet O' Fish from McDonalds! Not everyone realizes that there are certain things that you can say meaning them as a compliment but actually come off as rude. Well we found a thread of things that are just that!See omnystudio.com/listener for privacy information.

Every Friday we spin a wheel and Sky has to eat whatever it lands on. Well today we have a special edition of the Wheel of Food! For those who practice, we are in the middle of Lent and during Lent you can't eat meat on Fridays. The alternative... fish. We filled Sky's wheel with fish dishes and today it landed on the legendary Fillet O' Fish!See omnystudio.com/listener for privacy information.

For a long time, it was easy for some to dismiss the wine world that Tyler Balliet and Morgan First have spent the last 20 years carving out for themselves as frivolous or unserious. Second Glass, the zine Tyler started while working one of her first wine jobs, was a far cry from the glossy or stodgy wine publications that ruled the day. Their blockbuster tasting events, Wine Riot, sold out cities across the country but were often overlooked by the wine establishment in favor of posh Food & Wine festivals or a leading critic's “master class.” Their Rosé Mansion pop-up experience was packed day in and day out by an audience much of the wine world didn't realize it needed… until it was almost too late. Now, fresh off Tyler's James Beard Award nomination for her book The Rebel School of Wine, mainstream wine is finally listening. We sat down with Tyler and Morgan during a California tour that included speaking engagements at the DTC Wine Symposium (perhaps you've heard of it) and the Unified Wine & Grape Symposium, along with a party with friend of the pod Stacy Buchanan of Blood of Gods fame. We talked about how they've been working to make wine more fun, more colorful, and more accessible since long before those were buzzwords in the industry. We also reminisced about the chaos of the Wine Riots, where they graciously included Winery Sixteen 600 back when Sam was as wet behind the ears as the ink on the first Stanley Mouse labels. Most importantly, we talked about how, despite the setbacks they've faced, Tyler and Morgan have continued to succeed by putting their heads down and believing in their vision. It might look like its all rainbows and mirrorballs from the outside, but underneath it all are two people deeply knowledgeable about wine and completely dedicated to sharing it with anyone curious enough to show up. This one's a fun ride. Bust out a sticker book, some colored pencils, grab a couple bottles you love and buckle up. [Ep 403]

(March 06, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about El Coyote Mexican restaurant in LA turning 95, cauliflower pizza crust is out, Jimmy John’s sandwiches going Greek, and the trending burger challenge between fast food chain CEOs. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

  Our adventures in the crime syndicates of 1970's Italy continue with our look at 1973's Ricco, a sleazy Turin-set Mafia revenge thriller starring the not-sleazy-at-all Christopher Mitchum. But first! We discuss the recent adventures undertaken by our intrepid field reporter, Parker Bowman! So #DonloydNow and enjoy this bite-sized Junk Food Supper. We got all this plus The Great TUBI Controversy of 2026, the even greater SCREAM 7 controversy of 2026, finally: verified proof that Sam Altman from OpenAI blows goats, magical happenstances of the San Franciscan variety, revisiting Kevin Smith's famous sexual twitter history, a frank dissection of the genocide-tainted legacy of California's Catholic Missions, an in-depth analysis of the traffic implications of a grid system for urban roadways, distasteful state beaches, Italian muzak, sneezes, blank stares, gleeks and so much more!! Direct Donloyd Here Got a movie suggestion for the show, or better yet an opinion on next week's movies? Drop us a line at JFDPodcast@gmail.com. Or leave us a voicemail: 347-746-JUNK (5865). Add it to your telephone now! JOIN THE CONVERSATION! Also, if you like the show, please take a minute and subscribe and/or comment on us on iTunes, Stitcher, Blubrry or Podfeed.net. Check us out on Facebook and Twitter! We'd love to see some of your love on Patreon - it's super easy and fun to sign up for the extra bonus content. We'll take an acid bath for your love and support. With picks like these, you GOTTA #DonloydNow and listen in!

send us a text via Fan Mail!How do we make dealing with our kids behaviour easier? Dr. Deborah and I discuss key principles for strengthening connection and compliance in our children.  1:21 - Resilience is the fruit of good development 4:32 - Tears, sadness and facing futility7:15 - Make it safe to feel 11:46 - How our brain is shaped 15:22 - Show up, care and decide 20:06 - It's a relational problem 24:43 - Avoid coercion // Come alongside the resistance 27:33 - Kids who struggle with transitions 29:54 - Who's in charge? When a child tries to take the lead40:57 - Emotions, instinct and deep capacity to care 42:25 - Working ahead of a problem Dr. Deborah MacNamara (Website)As an Amazon Associate I earn from qualifying purchases.Nourished: Connection, Food and Caring for Our Kids (And Everyone Else We Love) by Dr. Deborah MacNamaraRest, Play, Grow: Making Sense of Preschoolers (Or Anyone Who Acts Like One) by Dr. Deborah MacNamara Hold On to Your Kids: Why Parents Need to Matter More Than Peers by Dr. Gordon Neufeld, Dr. Gabor Matecarrot and stick: letting go (blog post) With Audible Standard you can now select one audiobook a month for only $8.99/month and enjoy a free 30-day trial. More on that here.Contact On Instagram at @make.joy.normal By email at makejoynormal@gmail.com Search podcast episodes by topic www.bonnielandry.ca Shop my recommended resources Thanks for listening to Make Joy Normal Podcast!

"The disease is increasingly managed as a chronic condition rather than a diagnosis with an immediate terminal outcome. Particularly, with earlier and more effective and sustained treatment options, we can make this disease a very chronic, long-term, livable condition. I want to make sure that patients are aware that this is not a death sentence. This is something that patients can live with for the long term," Ann McNeill, RN, MSN, APN, nurse practitioner at the John Theurer Cancer Center at Jersey Shore University Medical Center in Neptune, NJ, told Lenise Taylor, MN, RN, AOCNS®, TCTCN™, oncology clinical specialist at ONS, during a conversation about long-term multiple myeloma considerations for oncology nurses. Music Credit: "Fireflies and Stardust" by Kevin MacLeod Licensed under Creative Commons by Attribution 3.0  Earn 0.5 contact hours of nursing continuing professional development (NCPD) by listening to the full recording and completing an evaluation at courses.ons.org by March 6, 2027. Ann McNeill is on the speakers' bureau for Pfizer. This financial relationship has been mitigated. All other planners and faculty for this episode have no relevant financial relationships with ineligible companies to disclose. ONS is accredited as a provider of nursing continuing professional development by the American Nurses Credentialing Center's Commission on Accreditation. Learning outcome: Learners will report an increase in knowledge related to management of long-term side effects related to multiple myeloma and treatment. Episode Notes  Complete this evaluation for free NCPD.  ONS Podcast™ episodes: Episode 401: Multiple Myeloma Treatment Considerations for Oncology Nurses Episode 398: An Overview of Multiple Myeloma for Oncology Nurses Episode 339: A Lesson on Labs: How to Monitor and Educate Patients With Cancer Episode 201: Which Survivorship Care Model Is Right for Your Patient? ONS Voice articles: Effective Care Transitions Are Essential for New Multiple Myeloma Treatments Infection Prevention for Oncology Nurses Multiple Myeloma Prevention, Screening, Treatment, and Survivorship Recommendations Nurse-Led Survivorship Programs Sexual Considerations for Patients With Cancer Oncology Nursing Forum articles:  A Qualitative Study of the Experiences of Living With Multiple Myeloma Changes in Health-Related Quality of Life During Multiple Myeloma Treatment: A Qualitative Interview Study ONS book: Multiple Myeloma: A Textbook for Nurses (third edition) ONS Huddle Cards: Pain Management Sexuality Survivorship Care Plan ONS Learning Libraries: Hematology, Cellular Therapy, and Stem Cell Transplantation Survivorship ONS Symptom Intervention resources: Chronic Pain Fatigue Peripheral Neuropathy American Cancer Society: Living as a Multiple Myeloma Survivor Blood Cancer United: Resources for Healthcare Professionals International Myeloma Foundation: Resources and Support for the Myeloma Community Multiple Myeloma Research Foundation: Empower Patients and the Community To discuss the information in this episode with other oncology nurses, visit the ONS Communities.  To find resources for creating an ONS Podcast club in your chapter or nursing community, visit the ONS Podcast Library. To provide feedback or otherwise reach ONS about the podcast, email pubONSVoice@ons.org. Highlights From This Episode "We do consider myeloma an incurable hematologic malignancy, even though we have had improvements in survival. But just like for any malignancy, our goal is to maximize survival. We want to eliminate as many myeloma cells as we possibly can. And subsequently, we want to improve the quality of life for these patients in the long term. So those are basically our treatment goals. That's what we think of when we're treating patients all throughout their treatment journey." TS 1:39 "It is very typical for patients along their journey to have received several lines of therapy. I think it's important to realize that the cells acquire new mutations, making them more resistant to these further subsequent lines of therapy. We see quicker, more aggressive relapses in those patients with multiple prior lines of therapy. We can see an increase in the CRAB symptoms, which are the calcium elevations, the renal dysfunction, profound anemia, and even bone disease. We can see a rapid rise in the monoclonal protein in the labs or even a very rapid rise in the involved light chain in that serum free light chain assay, so it's important to monitor these labs." TS 9:14 "All oncology nurses are focusing on these survivorship plans now. And I think that's a great thing when you think about a diagnosis of cancer and a survivorship plan, because it means these patients are living a longer time. We still look at long-term health maintenance guidelines depending on the patient's sex and their age. ... I think preventing infection is always going to be something absolutely on the forefront in our survivorship plan with myeloma. I mean, myeloma is an immune system malignancy. The treatments that we have given patients can sometimes, especially in later life therapies, further compromise the immune system. So, we're always looking to prevent serious infection." TS 12:46 "Patients get treatment, especially induction therapy. They may or may not get transplant. They may have been on a very minor maintenance schedule, depending on their age. And they feel really well. And then they decide not to return for their follow-up because they feel so good. I think nurses are critical in the communication aspect of the patient-provider aspect. So, nurses are really the key means of communication. The providers are absolutely important—the physicians, the nurse practitioners and every other member of the team—but I think the nurses have a really special rapport with patients. They're usually the ones providing the education on the treatment regimens. They're managing the toxicity profiles. They're doing all the coordination of care between visits. They are really going to be the ones telling the patient, 'Hey, you're going to feel good and that's a wonderful thing, but you still need to come once a month or once every six weeks or once every two months for your labs.'" TS 15:17  "It has been amazing. The science, the research, the treatments, the approvals from the U.S. Food and Drug Administration. Survivorship has improved dramatically. Let's take the first few years of the new century, right? The five-year survival rate was about 38%. If you then jump to 2015–2019, which is still seven plus years ago, it has doubled. So, we're talking about anywhere from 60%–80% over a five-year survival. So that's an amazing improvement in their five-year survival rate for myeloma." TS 23:28 "Survivorship in myeloma begins at diagnosis, not just after treatment. And I think that because it is managed as a chronic, often relapsing disease, it does require lifelong evolving care. Patients should realize that they will know us for the rest of their lives. We will know everything about you. I always tell them, 'I will know everything about your hobbies, your children, your grandchildren, what you love to do on the weekends.' It's very important that that point is made right at diagnosis, not just after so many lines of treatment. It's very important that we are going to follow these patients throughout their journey." TS 28:18

EP315 Costa Rica Trip Recap: Jimny Rental, Volcano Resorts & Kat Cox In StudioIn this episode, Jhae Pfenning is back from Costa Rica and breaks it all down with in-studio guest Kat Cox (Katherine Cox), a longtime supporter who's also spent time there. From Suzuki Jimny rental adventures, cold showers at Magic Mountain Resort, ATV tours, natural hot springs at Baldi, making chocolate from cocoa beans, monkey sightings, beach days at Playa Conchal, insane roads & Waze fails, to airport traffic nightmares — plus side tangents on movies, skiing, and a classic Nicaragua joke.We also touch on Ford's huge 4.4 million vehicle recall (mostly F-150 & Super Duty trucks) due to a trailer software glitch — check the link below.Timestamps00:00 - Intro & laughs00:44 - Ford recall news (4.4M vehicles)01:55 - Spark Forge ad03:14 - Kat Cox joins + Costa Rica coffee lure05:20 - CR income disparity & San Jose chaos07:19 - Suzuki Jimny rental review09:11 - Skiing vs. snowboarding stories10:55 - Movie review: One Battle After Another16:15 - Resort fails: Magic Mountain cold showers19:51 - Couples massage & hot springs (Baldi)21:33 - ATV tour, iguanas, sloths24:24 - Chocolate tour & making our own28:25 - Roads in CR, Waze fails32:26 - Monkeys, coati, beaches (Playa Conchal)37:24 - Food, drinks, prices in CR46:18 - Resort parking design rant49:35 - Cars in CR (Everest, Prado, Kia trucks)50:46 - Nicaragua joke & no military fun fact52:21 - Hot tub kids, Canadians fleeing Trump?56:41 - Airport traffic nightmare & Waze distrust01:00:28 - Travel reflections & future plans01:19:58 - Kat Cox wrap-up & thanks01:24:32 - Closing sponsors, Patreon shoutoutsFord Recall ReferenceFord recalls 4.4 million vehicles over faulty software (CBS News, Feb 2026):https://www.cbsnews.com/news/ford-vehicle-recall-software-issue-february-2026Main Show SponsorsRight Honda: https://righthonda.com/Right Toyota: https://www.righttoyota.com/Arcus Foundry: https://arcusfoundry.comAutocannon Official Gear: https://shop.autocannon.com/Contact Hard Parking with Jhae PfenningEmail: Info@HardParking.comWebsite: www.Hardparking.comPatreon: www.patreon.com/hardparkingpodcast/Instagram: instagram.com/hardparkingpod/YouTube: youtube.com/@HardParkingThanks for listening! Subscribe, rate/review, and join us next week.

Lora Ries, Director of the Border Security and Immigration Center at The Heritage FoundationTopic: Kristi Noem ousted from DHS Lee Smith, journalist and the author of the book "The China Matrix: The Epic Story of How Donald Trump Shattered a Deadly Pact"Topic: Relations between China and Iran Joseph diGenova, former U.S. Attorney for the District of ColumbiaTopic: DOJ's ongoing investigation into Biden autopen use case; Threat of impeachment of Pam Bondi; Other legal news of the day Mike Gallagher, radio talk show host heard weekday mornings at 10 a.m. on AM 970 The AnswerTopic: Ouster of Kristi Noem at DHS; Other news of the day Lt. Col. Daniel Davis, retired Army officer with four combat deployments, Senior Fellow at Defense Priorities, and host of the "Daniel Davis Deep Dive" show on YouTubeTopic: Latest in Iran War Miranda Devine, columnist for the New York Post and the author of "The Big Guy"Topic: "Hillary Clinton’s Epstein testimony backfires completely — setting up potential tit-for-tat for Trump" (New York Post op ed) Tom Del Beccaro, attorney, acclaimed author, speaker and the former Chairman of the California Republican PartyTopic: The Two Arguments That Trump & the Republicans Must Make on Iran Paul Jacobs for Food for the PoorTopic: Food for the PoorSee omnystudio.com/listener for privacy information.

Who decides which food stories get told? In Episode 188 of the Walk-In Talk Podcast, Host, Carl welcomes Dalia Colon, Executive Producer and Host of The Zest, the NPR-affiliated food podcast produced by WUSF on the University of South Florida campus. With more than 300 episodes produced, Dalia has helped shape how Florida's food culture is documented through public media. Her work blends journalism, food history, and storytelling, highlighting the chefs, farmers, traditions, and communities that define the state's culinary identity. In the studio kitchen, Chef Michael Collantes, Michelin-starred chef and owner of Soseki Modern Omakase, prepares two dishes while joining the conversation about the relationship between chefs and media. Collantes previously appeared as a guest on The Zest in 2023, making this episode a full-circle moment as the discussion moves from public radio to the Walk-In Talk studio. Together, the conversation explores editorial responsibility, the pace of modern food media, and the shared discipline between journalism and professional kitchens. Because food isn't just content. It's culture, craft, and the stories that shape the industry.   Be sure to follow our journey to the Ny Restaurant Show as we continue bridging the gap between Food Media in the Food Industry B2B space! We'll be at the Javits Center in NYC from 3/8 - 3/10 at booth 1653! Episode Takeaways Public media brings editorial discipline to food storytelling Platforms like NPR prioritize context, credibility, and cultural documentation over trends. Food journalism helps preserve culinary history Coverage can shape how communities and traditions are remembered. The relationship between chefs and media is evolving As visibility grows, chefs and storytellers must navigate responsibility and representation. Standards matter in both kitchens and journalism Whether producing a Michelin-level dish or a public media story, trust is built through consistency and discipline. Florida's food culture is deeper than headlines Regional voices, traditions, and history play a major role in shaping the state's culinary identity. Brand Partners Metro Foodservice Solutions Professional kitchen infrastructure trusted by chefs around the world. https://www.metro.com RAK Porcelain USA Precision-crafted professional tableware designed for high-performance kitchens. https://www.rakporcelain.com Citrus America Premium citrus products supporting chefs and foodservice professionals across the industry. https://www.citrusamerica.com Crab Island Seafood Chef-driven seafood products bringing Gulf Coast flavors to restaurants nationwide. https://crabislandseafood.com Testo North America Industry-leading food safety and measurement technology trusted in professional kitchens. https://www.testo.com/en-US Cause Partners The Burnt Chef Project Advancing mental health awareness and support within the hospitality industry. https://www.theburntchefproject.com Operation BBQ Relief Providing hot meals and disaster relief to communities in need across the United States. https://operationbbqrelief.org Sustainable Supperclub Community-driven dining events supporting food access and nonprofit initiatives. https://sustainablesupperclub.com Trade Show & Industry Event Partners Florida Restaurant Show https://www.therestaurantshows.com/florida/ New York Restaurant Show https://www.therestaurantshows.com/new-york/ California Restaurant Show https://www.therestaurantshows.com/california/ Pizza Tomorrow Summit https://www.pizzatomorrow.com/ U.S. Culinary Open at the NAFEM Show https://www.usculinaryopen.com/about Creative Loafing Tampa Bay Food & Drink coverage and cultural journalism across the Tampa Bay region. https://www.cltampa.com About Walk-In Talk Media Walk-In Talk Media is an industry-recognized B2B food and hospitality media company focused on chef-driven storytelling and trade-facing impact. Founded by Carl Fiadini, Walk-In Talk Media produces podcasts, studio video content, documentary-style storytelling, and live trade-show coverage across the United States. The platform serves chefs, operators, distributors, brands, and industry organizations by documenting the people and systems that shape the foodservice world. The Walk-In Talk Podcast consistently holds the #1 Food Podcast position on Apple Charts in the U.S. market, has reached millions of downloads, and was a finalist at the People's Choice Podcast Awards. Walk-In Talk Media has also been recognized for its storytelling at the Central Florida Film Festival and Folkestone Film Festival, with projects listed on IMDb. Walk-In Talk Media is the official podcast and media partner for the New York Restaurant Show, California Restaurant Show, Florida Restaurant Show, Pizza Tomorrow Summit, and the U.S. Culinary Open, and works alongside industry publications like Creative Loafing Tampa Bay to elevate chef voices and food culture. The platform also supports cause-driven organizations including The Burnt Chef Project and Operation BBQ Relief, reinforcing its commitment to the health and sustainability of the hospitality industry.

Grocery Store Specials - the deals worth building dinner around // We dig into spring flavors with Pastry Chef Linnea Scott of Ben's Bread // Behind the Scenes at TD & Co. - Q & A // Country singer-songwriter Hanna Dasher shares her new book - Stand By Your Pan: 100 Easy and Affordable Comfort Food Recipes So Good They'll Hurt People's Feelin's // Kevin Smith and Polly Yakovich, co-owners of Beast & Cleaver and Little Beast talk restaurants and a butcher's zero-to-no-waste playbook // And of course, we'll wrap up today's show with Food for Thought: Tasty Trivia!

Mens Room Top 10

Narrator: Simon Mattacks