Podcasts about Food

Hudson and Nikki let you know why if you want to take your relationship to the next level or watch it crash and burn you need a road trip. They also go over what the crew has planned for a long weekend and why milk is on our minds heading into the weekend. Stranger things pizza, Top Gun, the Costco hot dog combo, and more on this episode of the Worst of The RIOT.

If You Want To Empower Your Plate to Balance Your Blood Sugar, You Should: Focus on the Fab 4 of protein, fats, fiber, and leafy greens Be aware of hidden liquid sugars that could be causing internal chaos Understand the science of what is happening in your body through tools like a CGM   It has never been more confusing to figure out what to eat. It seems like every ‘health guru' out there has a different opinion, which is why it is no wonder that millions of people fail at these fad diets every single year. The truth is, no fad diet is sustainable. Controlling your health through what you eat comes down to three simple truths. Hormones matter more than calories, real whole foods are best, and it is always important to take your blood sugar balance into account when it comes to what you are feeding yourself and your family.   The Fab 4 Fundamentals with Kelly LeVeque Kelly LeVeque is a holistic nutritionist, wellness expert, celebrity health coach, and the best-selling author of Body Love and Body Love Every Day. She has a deep desire to help her clients through her passion for human nutrition and curiosity about how the human body works. She helps people understand the latest research and rationale behind important nutrition principles and provide delicious recipes and recommended products to fuel properly. Her Fab 4 Fundamentals course simplifies the science of nutrition to empower participants to confidently take charge of their health.   Not Another Fad Diet Maintaining blood sugar balance through real food is critical for supporting brain function, mood, energy, reproductive health, and overall metabolism. While the fad diets out there will try and convince you that you need a magic pill to achieve this, all you really need is a whole food and an understanding of what is happening with your blood sugar throughout the day. Kelly's Fab 4 Philosophy focuses on proteins, fats, fiber, and leafy greens to help both adults and children balance their blood sugar through food and create generational, long-lasting health. When it comes to creating metabolic flexibility, you need to be strategic about what you are putting on your plate so that you can show up for yourself and others.   Your Kids Are Learning From Their Plates The Fab 4 Philosophy isn't just for adults. Kelly knows firsthand that what your kids are ingesting, especially liquid sugar, may be having a much bigger effect on your child than you realize. Kelly is a wealth of knowledge when it comes to regulating your child's blood sugar, while you can make healthy decisions for your family knowing the why behind it. So much of our mood, concentration, and focus, have so much to do with what we eat. If you are able to naturally balance your blood sugar, you can stop feeling like you are on a rollercoaster and stabilize your metabolism so that you can show up today, tomorrow, and far beyond. Are you ready to balance your and your family's blood sugar through simple, natural whole foods? Share how you are working to regulate and support your blood sugar and metabolic flexibility with me in the comments section of the episode page.   Quotes: "Blood sugar balance can be supported by the food that we eat if we are eating a mix of macronutrients." (9:32) "We cannot think about sugar and sweetened foods as just 'this is something that makes us gain weight. We have to think about all of the detrimental effects that are contributing to our overall well-being." (16:45) "All your children really want is quality time with you. And guess what? You are going to give them better quality time when your blood sugar is balanced and you are not craving, not crashing, not irritable when you can focus. Because all of these same effects I am talking about for children when they have proper blood sugar balance, we have as adults." (20:47) "I am not a huge fan of liquid sugar and I am looking to avoid them as much as possible based on the fact that I know that not only am I going to deal with a toddler who is having a tantrum or needs to sleep it off, it just creates that blood sugar rollercoaster." (41:51) “You are not doing this for your vanity, you're doing it for generational health. Health over generations that you are able to gift your child.” (50:32)   In This Episode The #1 thing you need to learn about what is happening with your blood sugar (11:05) Why the first meal of the day really is the most important when it comes to your health (21:33) Learn why liquid sugars are the silent culprits to your unstable blood sugar levels (27:45) What you should be feeding your children in order to protect them from unstable blood sugar (38:21) How protein can protect you and your family from blood sugar chaos (52:45)   Resources Mentioned: Use Promo Code ‘podcast' for 10% Off Your Order at the Essentially Whole Store Here Get Dr. Mariza's Smoothie and Shake Free Ebook Here Kelly LeVeque Website Fab 4 Smoothie Recipes   Other Resources: Check out the full show notes page Keep up with everything Dr. Mariza Follow Dr. Mariza on Facebook | Instagram | Twitter | Youtube Podcast production & marketing support by the team at Counterweight Creative   Related Episodes Essentially You Episode #370: How Our Daily Food Choices Make or Break Our Energy Levels and The Number 1 Thing to Overcome Chronic Fatigue with Ari Whitten

This episode is brought to you by Athletic Greens and Paleovalley. Our current food system is not working. Food waste is at an all-time high, food deserts exist in many neighborhoods, and our produce is falling short in flavor and nutrients. The good news is that innovators in various fields are implementing ideas that promote better access to fresh, nutritious, and tastier food for everyone. In today's episode, I talk with Kavita Shukla, Tobias Peggs, and Dan Barber about a creative way to reduce food waste, growing the number of farmers in urban areas, and ideas to improve the flavor and nutrition profile of produce. Kavita Shukla is the founder and CEO of The FRESHGLOW Co. and the inventor of FreshPaper, a simple innovation taking on the massive global challenge of food waste by keeping food fresher longer. FreshPaper is used by farmers and families across the globe, and The FRESHGLOW Co. has partnered with some of the largest retailers in the world, from Whole Foods to Walmart, so that people everywhere can take advantage of this incredible product and the goodness of real food. Tobias Peggs is the cofounder and CEO of Square Roots, the Brooklyn-based urban farming company known for changing the way people think about growing local food and training the country's future generations of farmers. Previously, he led Aviary, a mobile photo-editing company, as its CEO until its acquisition by Adobe and was also CEO at OneRiot, a social media analytics company, since acquired by Walmart. Tobias grew up in England and has a PhD in Artificial Intelligence from Cardiff University. Dan Barber is breaking the conventional ways we eat, cook, and think about food. He is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns and the author of The Third Plate. He also cofounded Row 7 Seed Company, a seed company bringing together chefs and plant breeders in the development of new varieties of vegetables and grains. Dan has received multiple James Beard awards including Best Chef: New York City (2006) and the country's Outstanding Chef (2009). In this episode, it's clear how mutually passionate Dan and I are about changing the current food system and doing so in a way that promotes health and supports the environment. This episode is brought to you by Athletic Greens and Paleovalley.AG1 contains 75 high-quality vitamins, minerals, whole-food sourced superfoods, probiotics, and adaptogens to support your entire body. Right now when you purchase AG1 from Athletic Greens, you will receive 10 FREE travel packs with your first purchase by visiting athleticgreens.com/hyman.Paleovalley is offering my listeners 15% off their entire first order. Just go to paleovalley.com/hyman to check out all their clean Paleo products and take advantage of this deal.Full-length episodes of these interviews can be found here:Kavita ShuklaTobias PeggsDan Barber See acast.com/privacy for privacy and opt-out information.

A dire lack of baby formula in the United States in the past few weeks has been blamed on production deficiencies such as the small number of manufacturers and an inflexible supply chain.But Christina Jewett, an investigative reporter at The Times, has traced it back further, to deadly bacteria whose detection set off a chain of events that ultimately led to the shortage.Guest: Christina Jewett, an investigative reporter who covers the Food and Drug Administration for The New York Times.Want more from The Daily? For one big idea on the news each week from our team, subscribe to our newsletter. Background reading: While most recent attention has been focused on fixing the supply shortfall, regulators are confronting deeper issues of safety that persist in formula manufacturing.Baby formula supplies from Europe have been shipped to the United States to address the shortage, though it may take weeks for supermarket shelves to be fully stocked again.For more information on today's episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

On “Food Talk with Dani Nierenberg,” Dani speaks with Maximo Torero, Chief Economist for the U.N. Food and Agriculture Organization. They discuss the ways Russia's war against Ukraine is affecting food and fertilizer prices, short-term solutions to support food access during the crisis, and what it means to build resilience against future shocks.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Today we're so excited to be speaking with the Michigan chef Ji Hye Kim. We've followed Ji Hye's incredible career in Ann Arbor, where she runs the wonderful Korean restaurant Miss Kim. Ji Hye is a Food & Wine Best New Chef and has been nominated for multiple James Beard Foundation Awards. But what makes Matt most excited about this conversation on Korean food is the chef's deep knowledge of Korean food's modern (and less modern) history. We talk about some of our mutual favorite Korean dishes—gamjatang certainly comes up—and we discuss how Ji Hye worked her way through the Zingerman's training program and eventually opened her own place.Also on the show, we catch up with Jane Kelly and Jenny Hartin, two dedicated cookbook fans behind the active online community Eat Your Books. We talk about some of their favorite books from the busy spring season and the types of books they wish they saw more of in cookbook publishing.More from Ji Hye Kim:5 Things I Wish Someone Told Me Before I Became a Restauranteur [Medium]Ann Arbor Chef Named One of America's Best [Detroit Free Press]Best New Chef 2021 [Food and Wine]

Tom Welcomes back Dr. Stephen Leeb. He is a financial author, wealth manager, and newsletter publisher. Stephen discusses the difficulties the world is facing and the need a shift gears to a better world. It's quite hard to sort the misinformation from the truth at this time. He says, "Since we've gone off the gold standard this country has gone downhill. We used to have to earn our productivity but afterward, we could print as much money as we wanted. The gold standard held our feet to the fire always. Since then money has replaced growth." The damage that has been done by sanctioning Russia has impacted Europe and the rest of the world. It's resource scarcity, not climate change that is damaging economies. The crisis we have created in ourselves this country and investors need to protect themselves with gold. Problems are coming that may not be easily solved. Stephen compares the United States' actions around the Cuban Missile Crisis to what is occurring between Russia and Ukraine. Stephen discusses the importance of rare earth metals and the unfortunate reliance of the United States on other countries for various natural resources. In the 1990's we were the only place to get and process rare earths but we sold everything to China under Clinton. Our military could lose all functionality should we lose access to these metals. This country has lost much of its capabilities. He proposes some possible explanations for why China has been locking down and limiting Shanghai's port activity. Food and energy are becoming an existential crisis. Ukraine has the best soil and above all, we need cooperation and technological development. Time Stamp References:0:00 - Introduction1:37 - Finding the Truth5:27 - Russian Ruble12:12 - Need to Cooperate17:00 - A Catastrophic Mistake23:58 - Equity Thoughts24:30 - U.S. Research & China30:12 - Get Into Real Assets33:00 - Fixing the U.S.36:17 - U.S. Military Problems38:55 - China Lockdowns?1:01:20 - Think For Yourself1:03:12 - Wrap Up Talking Points From This Episode Discerning truth in a world of propaganda.Sanctions backfiring and existential global risks.Commodity dependency on other nations and the risks involved. Guest Links:Twitter: https://twitter.com/LeebPhdWebsite: https://www.leeb.net/Website: https://www.stephenleeb.com/Book/Amazon: https://tinyurl.com/y4wphb87 Dr. Stephen Leeb is a recognized authority on the stock market, macroeconomic trends, and commodities, especially oil and precious metals. As Chairman and Chief Investment Officer of Leeb Capital Management, Dr. Leeb combines his knowledge of macro-economic trends and current market conditions with detailed information about specific companies he follows to guide the Committee's investment decisions. Stephen Leeb is a financial author, wealth manager, and publisher of a family of investment newsletters. He has been a recurring guest on CNN, Fox News, NPR, Bloomberg, and many others through the years. Leeb was also said to be one of the country's foremost financial experts, with Charlie Gasparino 2016 recommending Leeb as a good candidate for Federal Reserve Chairman. Leeb earned a B.S. in Economics from the Wharton School of Business. He also earned a Masters's in Mathematics and a Ph.D. in Psychology from the University of Illinois. He authored research papers on psychology and statistics in the peer-reviewed journal Psychological Reports. Stephen Leeb is married and lives in New York City, New York. Leeb has written nine books on macroeconomic trends, finance, and investment, including the New York Times Best Sellers. Stephen's recent book Red Alert was awarded the 2012 Axiom Business Book Awards silver medal in the International Business/Globalization category.

Psalm 28:7 reminds us “The Lord is my strength and my shield. My heart trusts in him, and he helps me. My heart leaps for joy,    and with my song I praise him.” Join Greg for today's fat-free, sugar-free, no cholesterol nuggets of hope on today's “Food for Thought Friday!” _________________________________________________________________________________________________ Help us Bring HOPE and Encouragement to Others Texting the word GIVE to 833-713-1591 Website https://www.hopeisheretoday.org/donate Shopping on Amazon, select HOPE is Here as your favorite charity (EIN: 83-0522555) Login through this link > https://smile.amazon.com/ch/83-0522555 

It's time for some ice cold facts in today's Pressing Questions segment! Then we have a word from our sponsor in our Wildcard segment.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today Kelly Gibney shares a great comfort food recipe for chicken, mushroom and black pepper wonton soup. You can find out how to recreate this dish at home below. It can be made ahead of time by freezing the wontons.

Tonight we visit all the wonderful audio Dan and Plum got at the NY Best Wings Festival

HEAR THE HEADLINES – Coca-Cola Discontinues the Iconic Honest Tea Brand | The United Nation's Food and Agriculture Organization says that Embracing Sustainable Agriculture is Essential for Tea Smallholders | Starbucks Exits the Russian Market after 15 years, closing 130 locations | GUESTS – Denise Atkinson and Marc Bohémier, co-founders of Tea Horse in Thunder Bay, Ontario, Canada | FEATURE INTRO – Jessica Natale Woollard travels to the northern shores of Lake Superior in Ontario, Canada, where Anishinaabe tea blenders of the First Nation's Obijwe clan combine locally harvested wild rice with imported Japanese sencha to create roasted wild rice genmaicha. They call the roasted rice blend manoomin cha (wild rice tea). Canada's Version of Genmaicha with an Indigenous Twist – In Japan, it's called genmaicha; in Korea, hyeonmi-cha. Canada's version of tea blended with Canadian wild rice is called manoomin cha. Jessica Natale Woollard chats with Tea Horse proprietors Denise Atkinson and Marc Bohémier about their new Canadian version of roasted rice in three flavors: ManoominCha, ManoominCha Dark, and Manoominaabo Tisane.

After a seven-year break, the TV cooking show MasterChef NZ returns to TV screens this Sunday night. Auckland restauranter Michael P Dearth is one of this year's judges, along with chefs Nadia Lim and Vaughan Mabee. He tells Wallace Chapman what we can expect from Season 7.

Emails, Meat & Potatoes has Trendy Liquor Purchases! Plus Headlines Mike is NOT working on!

Photo:  The Shia Crescent. The numbers shows the percent of Shia in the population #Iran:  Food security in the Shia crescent in Iran. David Schenker, Taube Senior Fellow at The Washington Institute and director of the Program on Arab Politics. Malcolm Hoenlein @Conf_of_pres @mhoenlein1 https://www.middleeasteye.net/opinion/lebanon-election-new-faces-parliament-seize-moment-change https://abcnews.go.com/International/bloody-protests-iran-food-prices/story?id=84789746 https://www.fdd.org/analysis/2022/05/23/protests-in-iran-surging/ https://www.jpost.com/middle-east/article-707261 https://www.jns.org/irgc-has-covert-presence-in-red-sea-says-top-defense-researcher/ https://www.newsweek.com/russias-withdrawal-syria-opportunity-israel-opinion-1708727

Meat & Potatoes

Happy Pre-Friday! Political discourse continues regarding Texas school shooting. Some blame the "angry young American male"....but where did they come from and why are they angry? Food shortage continues to get worse. Discussion of reaction from federal government, and is there a hidden agenda? 

We get to the point of the show where we decide on a losing bet for tonight. Who has a tougher schedule - UM or FIU football? After, deciding if we have any more guts left to give and Jimmy joins the show to save us from losing anymore money. 

Say goodbye to the days of your burrito falling apart because of a bad roll... engineering students from Johns Hopkins university, or as we like to call them: heroes, have the solution. 

Savannah Guthrie shares the latest on the Robb Elementary School shooting in Uvalde, Texas.  Plus, Vicky Nguyen and Dr. Natalie Azar are answering all your summer travel questions – gas prices, travel and health. And, Bon Appetit's MacKenzie Chung Fegan is sharing trendy junk foods to try.

HOUSING MARKET, MASS SHOOTINGS, FOOD, ELDERS, HISTORY, EUROPE / UKRAINE / WAR, VACCINES, ECONOMY, TWITTER / BOTS / MUSK, ABORTION

This is a fragile moment for the U.S. economy. Many people are feeling the steep rise of the cost of gas and groceries, and some are having to decide whether to buy food or fill up their tanks. Food banks and local non-profits are seeing more people than ever. And experts worry that the Federal Reserve's efforts to combat inflation by raising interest rates could tip the economy into recession.NPR's Scott Horsley covers the big-picture economy, Chris Arnold covers housing and Brittany Cronin covers energy. They explain what sectors are feeling the most impact and how it's playing out for different people.In participating regions, you'll also hear a local news segment to help you make sense of what's going on in your community.Email us at considerthis@npr.org.

We talk -- without spoiling -- about the new Bob's Burgers Movie

Are you in the cult of Diet Coke or is the Zero your hero? We ask these thirsty questions and much much more with indie pop artist Maddie Ross. No Sugar, No Problem! GFY!

A simple segment about food leads to one of the funniest moments

Hudson and Nikki explain to you why your online dating profile may be lacking. They also talk about a party pooper that just couldn't keep control of his own party. A Ritz x Oreo Food Fight, sharknadoes, a rat in a dog park, and more on this episode of the Worst of The RIOT.

Monty & Jake are talking Utah Jazz Basketball! Should Donovan Mitchell and Rudy Gobert have been on the All NBA Team? Should Donovan Mitchell and or Rudy Gobert have been on one of the three All NBA Teams? Were either a snub? Monty & Jake talk about who made the All NBA Teams and where Rudy Gobert and Donovan Mitchell could potentially fit and who they should have replaced on the All NBA Teams. The Boston Celtics put on a 2nd half show in Miami last night as the Boston Celtics took control of the NBA's Eastern Conference Finals, can the Miami Heat bounce back to force a Game 7? Is tonight the night the Golden State Warriors put and end to the Dallas Mavericks season in the Western Conference Finals? Former NFL QB Colin Kaepernick worked out for the Las Vegas Raiders on Wednesday, and by all accounts the Las Vegas Raiders showed interest in Colin Kaepernick. Las Vegas Raiders Owner Mark Davis said he would welcome Colin Kaepernick on the Las Vegas Raiders roster. Should the Las Vegas Raiders Sign Colin Kaepernick? Would he be able to succeed in the NFL even though he has not played in the league since 2016? Are gas prices impacting your plans for this Summer? Demand for gas is approaching record low levels for a Summer season in a decade. Are you driving less because of the price of gas? Do you think about the price of gas? Who do you blame for the price of gas? Is President Biden at fault? Are global issues impacting the price of gas? Food, we all love it! But what food will you NOT eat? Arby's announced this week they are adding a cheeseburger to their menu, but after news broke recently of employees adding body fluids to milkshakes, are you nervous about eating at Arby's? Oreo and Ritz are combining to make a new cookie, or is it a cracker? Did we mention it will not be available for sale in stores? There is a special event and it is only online to a limited number of customers who order it...Monty & Jake have all the details. Follow us on Twitter, Instagram, and Tiktok: TheMontyShow & SLCSupercars Our Amazon Essentials List: The Best Protein Bars EVER!: https://amzn.to/3D9wQGv 10 Calorie 1G Sugar ...Rockstar Recovery: https://amzn.to/2WgUQa4 A $10 Must Have For The Back Yard! https://amzn.to/3w7e6ox Dots Pretzels Are Amazing! https://amzn.to/3r3mxiV Yes, You Should Wear A Mask: https://amzn.to/3kbTKor Your Car Is A Mess! https://amzn.to/3LfsvoY AirPod Pro's Are On Sale!! https://t.co/ooLOAN7Qr5 Core Water: https://amzn.to/3rVDMUc Cholestoff Heart Supplement: https://amzn.to/3uQFOXw CoQ10 Vitamin Supplement: https://amzn.to/3HZ4ErJ Ashwagandha! https://amzn.to/3u3rCdf

Guest: Dave Landau - Ep. 99 - (5/26/22) Dave is best known for his stand up comedy and his role on Steven Crowder's Louder with Crowder podcast. There's so much to learn about Dave and his impossible to describe life! Connect... YouTube.com/AtTheMicWithKeith AtTheMicShow.com Host: @KeithMalinak on Twitter DaveLandau.com Guest: @LadauDave on Twitter Sponsors: APRCoffee.com Merchandise: AtTheMicShop.com

Follow along with Emily's baby bird adventures with Bird Watch 2022 (link to https://www.instagram.com/stories/highlights/17988404386470130/) If you have a 4-yr-old child and are looking for a preschool in the Chicago area? Check out Chicago Early Learning Listen to all of Jeff's original, face-melting tunes!  AND you can also listen to all of Jeff's Tunes on SOUNDCLOUD Subscribe to our YOUTUBE CHANNEL! Have Questions? Send yours to askjeff@comeonover.com!

Our language around food is often unhealthy and needs to change.  See omnystudio.com/listener for privacy information.

In this preview, Jacob talks with Katherine Sizov, founder of Strella Biotechnology. Her problem: Tons of food is wasted before it ever gets to the consumer. Katherine started working on this problem in 2018, when she was a junior in college. Her idea: imitate the natural world and build a device that detects when fruit is ripening. It worked. Now some of the biggest apple and pear packers in America use her device. You can hear more from What's Your Problem? at https://podcasts.pushkin.fm/wypfuture.

One hot chicken restaurant in Nashville will soon be offering breakfast. A New York City Based Burger and Beer restaurant will soon be opening in a Downtown Nashville tower. Plus, what are the best free things to do downtown during the CMA Fest?Take a Tour With Us! Use code NASH for 20% off - https://www.xplrnash.com/toursToday's Sponsors: Screened Threads   Use the Code "NashvilleDaily" for 10% off online and in-store   https://screenedthreads.com/Blessed Day Coffee   https://www.blesseddaycoffee.com/   Use Code "XPLR20" for 20% off at checkoutNash NewsPrince's Hot Chicken will soon offer a breakfast menu at Fifth + Broadway location https://fox17.com/news/local/princes-hot-chicken-will-soon-offer-a-breakfast-menu-at-one-nashville-location-music-city-tennessee-restaurant-eatery-assembly-food-hallNYC-based Black Tap Craft Burgers & Beer opening flagship in downtown Nashville towerhttps://www.bizjournals.com/nashville/news/2022/05/20/nye-based-burger-and-milkshake-concept-coming-to.htmlTop Free Activities During CMA FEST https://cmafest.com/Nashville Daily Artist of the Day Playlist   https://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9AFollow us @ XPLR NASH   Website -  https://nashvilledailypodcast.com/   YouTube Channel - https://www.youtube.com/c/xplrnash   Instagram - https://www.instagram.com/xplr.nash/   Twitter - https://twitter.com/xplr_nash   NASHVILLE & XPLR MERCH - https://www.xplrnash.com/shopMedia and other inquiries please email hello@xplr.life

Walt and Shardie sends deepest sympathy and condolences to the families and all involved in the Robb Elementary School shooting in Uvalde, Texas. Our thoughts and prayers are with you all during this time…

Willow Crossley began her habit of pleasing the eyes with a start in fashion, but it's her show stopping work with flowers that's encouraging us all to embrace the enrichment that flowers can bring.It's a delight to host Willow on ‘grow, cook, eat, arrange', where we discuss a charming trick to breathe life into even supermarket Tulips, her favourite Dahlias & Tulips, and how Willow's Instagram videos are encouraging us all to embrace flower arranging.In this episode, discover:The subtle art of reflexing tulips to make huge showstopping headliners out of your saucersHow Willow's welcoming Instagram videos encourage us all to embrace flower arrangingA selection of the most eclectic Dahlias and Tulips, from the exotic and rich China Town to the deep, glamourous Black ParrotOrder Sarah's book: https://bit.ly/2TWHJczOrder Arthur's book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.comFollow Willow:https://willowcrossley.com/https://www.instagram.com/willowcrossleycreates/Follow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5

Food insecurity is all around us in every town in the United States. 38 million people, including over 12million children are food insecure in the United States. That's one in eight people and one in six children facing food insecurity every day.  Revolution Foods is a certified B Corp working to address this problem by creating affordable nutritious clean label food products for schools and municipalities in 23 states. See Full Show notes on ResponsiblyDifferent.com

Food, fuel and now power prices for some Australians are heading sky high. The cause is rocketing coal and gas prices, so how soon can we ditch reliance on fossil fuels?; An update on the counting of ballots, as Labor reaches 75 seats, still one short of a majority but there are still seats to be called; As Penny Wong begins meetings in Fiji, her Chinese counterpart cements relations in Solomon Islands, and China pushes a dramatically expanded new economic and security deal for the region.

RSG is back from Veecon and he has all the details. From the Panels, NFTS, Poaps, Merch, and Food. Collabs from some of the biggest people in the space, Gary Vee outdid himself. A must-go-to event for anyone in the space. Gamestop is in, they have created their own Crypto Wallet and NFT Marketplace. Could this be what Coinbase NFT Marketplace was supposed to be? Plus we talk about these ugly Goblinz and why they are pumping. Veve/HRO/DFK weekly news. --- Send in a voice message: https://anchor.fm/nerdftradio/message Support this podcast: https://anchor.fm/nerdftradio/support

Anne Lichtenwalner, is an Associate  Professor of Cooperative Extension and the School of Food and  Agriculture, and cooperating faculty in the Honors College as well as  the School of Biology and Ecology at the University of Maine.  Since 2008, Anne has been the director and diagnostician  for the University of Maine Animal Health Lab (UMAHL), a member lab of  the Northeast Wildlife Disease Cooperative. She is involved in research  about, and service to, Maine animal industries.  ~~~~~~The Maine Science Podcast is a production of the Maine Science Festival. It was recorded at Discovery Studios, at the Maine Discovery Museum, in Bangor, ME. Hosted by Kate Dickerson; edited and produced by Scott Loiselle; financial support from Central Maine Power; production support by Maranda Bouchard; and social media support from Next Media.The Discover Maine theme was composed and performed by Nick Parker.If you want to support the Maine Science Podcast and/or the Maine Science Festival, you can do so at our website mainesciencefestival.org either at our donation page OR by getting some MSF merchandise through our online store. Find us online:Website - Maine Science FestivalMaine Science Festival on social media: Facebook    Twitter     InstagramMaine Science Podcast on social media: Facebook    Twitter     InstagramMaine Science Festival Store - https://bit.ly/MSF-store © 2022 Maine Science Festival  

Eliza is a plant-based food blogger, photographer, and full-time Product Manager working in the travel technology space. She loves seeing how little tweaks can make a huge difference, and geeks out over Google Analytics, Search Console and any data she can get her hands on. With limited time, she uses data to focus on what's important to grow her blog and business. In episode 309, Eliza offer data-driven strategies food bloggers can employ in order to amplify growth in a powerful and effective way. - Give the 80/20 rule some thought and adjust your business accordingly. Create goals and continuously adjust focus to align with them. - Dive deep into the metrics on a specific post or web story. - Analyze and tweak before you begin work each week. - Readers and Google (and all the platforms) can feel our energy, so give proper attention to each bit of content you produce. - Consider what is working and DO MORE OF THAT.

Our search for Seattle’s best BBQ starts with brisket at Jack’s. Then we discuss Julio Rodriguez’s rapid development into a problem and the latest report on the eventual sale of the Seahawks. DOWNLOAD/STREAM THE FABULOUS PELTONCAST NO. 314 View on: … Continue reading →

On this episode of THE COCKTAIL GURU PODCAST, spirits maker and vodka revolutionary Tadeusz "Tad" Torda and Los Angeles cocktail artist and social media producer Saeed "Hawk" House share tales of global brand conquest—Tad introduced category leaders Belvedere Vodka and Chopin Vodka to the world, while Saeed successfully transitioned from star behind the stick to star behind the camera—with hosts Jonathan & Jeffrey Pogash. Brought to you by Chopin Vodka, Cutty Sark Blended Scotch Whisky, and Junipero Gin. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. For full show notes and guest bios visit our website at TheCocktailGuruPodcast.com --- Send in a voice message: https://anchor.fm/thecocktailgurupodcast/message Support this podcast: https://anchor.fm/thecocktailgurupodcast/support

During the often violent Black Lives Matter protests in 2020, many athletes kneeled during the national anthem in a show of solidarity with the movement. But one man, Orlando Magic player Jonathan Isaac, stood instead.Isaac is the author of a new book titled “Why I Stand” that details what led him to make that decision. He says his deep and personal relationship with Jesus Christ inspired him to stand.“I tried my best to see it from Christ's perspective,” Isaac explains. “And so, as I looked out and saw what was happening, I didn't want to join into a fight. I wanted to have my own mind, my own mindset, and stand and say that ultimately the love of Christ has been the difference in my life. And I want to portray that to the world.”Isaac joins “The Daily Signal Podcast” to chat about his book and how his relationship with God guides his life.We also cover these stories:Texas Gov. Greg Abbot, a Republican, delivers remarks in the aftermath of the deadly shooting Tuesday at an elementary school in Uvalde, Texas.Senate Majority Leader Chuck Schumer, D-N.Y., says the Senate has no plans for new gun control legislation.Food and Drug Administration chief Robert M. Califf, a medical doctor, says that aftereffects of COVID-19 and mailing issues affected the FDA's response to the baby formula shortage.Sen. Chuck Grassley, R-Iowa, accuses Hillary Clinton's 2016 presidential campaign of fabricating evidence to tie Donald Trump to Russia. See acast.com/privacy for privacy and opt-out information.

Discover the roadmap for help for IBS!   Eating certain foods can alleviate painful symptoms and in many cases stop them altogether. Learn what those foods are when Dr. Will Bulsiewicz joins “The Weight Loss Champion” Chuck Carroll on The Exam Room Podcast.   Dr. Bulsiewicz is a board-certified gastroenterologist and author of The Fiber Fueled Cookbook.   Also covered:   - Eating to help acid reflux - How to cook Brussels sprouts to reduce bloating - Food allergies - Artificial sweeteners and stomach pain - And more!   — — — Dr. Will Bulsiewicz Fiber Fueled Cookbook: https://bit.ly/FiberFueledCookbook Instagram: https://www.instagram.com/theguthealthmd Website: https://theplantfedgut.com — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC Twitter: https://www.twitter.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook — — — Barnard Medical Center Appointments https://bit.ly/BMCtelemed 202-527-7500 — — — 21-Day Vegan Kickstart App iOS: https://bit.ly/VegKStrt-iOS Android: https://bit.ly/VegKStrtAndrd Web: https://www.pcrm.org/kickstart   — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

On this news episode, we discuss the Eat to the Beat concert lineup and when Festival of the Lion King is expected to bring a less modified show back. Then, we give our top 5 picks of our favorite holiday seasons to visit at Walt Disney World.LinksEat to the beat concert series line up - Disney Parks BlogWe have more info about the Food and wine food booths - Blog MickeyFestival of the lion king returns July 16th- Blog Mickey4th of July at capacity Pricing and dates revealed for Hoop de due return - Blog MickeyNew drink at Tambu lounge - Blog MickeyJoin Club 32Help us to fund & grow the show by becoming part of Club 32! You'll get more additional content, CTM Apparel discounts, 1901 Candle Company discounts, private Facebook Group, private podcast & more! - head to ctmvip.com1901 Candle CompanyWe're excited to launch our brand new Disney Scented Candles & You Can Learn More at 1901candleco.com.Latest CTM Apparel Release: Help Me, I'm PoorGet the best Disney, Universal and/or Pop Culture apparel that is hand made in our shop - shop at ctmshirts.comSubscribe To The Show & Leave Us A ReviewApple Podcasts - Click HereStitcher - Click HereSpotify - Click HereGoogle Podcasts - Click HereAmazon Podcasts - Click HereFollow Us on Social Media CTM Facebook Community: @capthemagicInstagram: @capthemagicTikTok: @capturethemagicTwitter: @capthemagicVisit Us Online Subscribe to our YouTube Channel!Capturethemagicpodcast.com - Listen to our weekly podcast!Ctmuniversal.com – find the latest episodes!Join Club 32! Our private group with access to exclusive livestreams, podcasts, and MORE! Visit ctmvip.comOur SponsorsZip A Dee Doo Dah Travel - visit travelwithzip.com to see how they can help you have the vacation of a lifetime!Expedition Roasters - visit ctmexpedition.com to get 15% off you order, no code needed!Kingdom Strollers - visit kingdomstrollers.com to save up to 50% off theme park stroller rental prices

Ayurvedic educator, Mary Thompson discusses the eight factors affecting food utility and digestibility. The eight factors which Mary breaks down are: Prakruti - the nature of the food. Processing - its impact on the quality of the food. Food combining - choosing ingredients. Quantity - tips on portion size and when to stop eating. Habitat - where your food comes from. Time - time of day, time of life, season. Conscious dining - awareness during all stages of food preparation, eating and digestion. Self-Responsibility - making empowered choices. * Check out Mary's website and resources here... marythompsonayurveda.com * Visit Colette's website www.elementshealingandwellbeing.com  Online consultations Private at-home Digestive Reset Cleanse tailored to you Educational programs - Daily Habits for Holistic Health Have questions before you book? Book a FREE 15 min online Services Enquiry Call * Join the Elements of Ayurveda Community! * Stay connected on the Elements Instagram and Facebook pages. * Thanks for listening!

Mexican Pizza hype train. NoPixal Gaming server. Food sizes. Bathroom usage upset. TV theme songs. Shop here The Swag Merch Store

The McDonald's vegan cheese slice. Botanical flavors for your next latte. A patent to cure meats with...celery juice. Many of the next it-food innovations are engineered by a company you've probably never heard of but touches almost food product you know: The Kerry Group. Reporter John Ringer goes behind the scenes at this food factory and lab, as he traces the history of Kerry's humble roots as an Irish dairy cooperative to a worldwide ingredients company.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 151 of the Rope Dropping Knowledge podcast is out! After Brian starts the podcast on a somber note we discuss THT (Tracey Hating Teenagers) and we have fun doing it!  We actually paid to go on Rise of The Resistance and Brian has a surprise reaction.  We go to Heart Burn City in Taste Talk and as always we drop the latest in Disney news.  You can listen to us on all major podcast platforms including Apple, iHeart Radio, Spotify and Amazon Music. You can also stream or download every RDK episode at our official website: www.RopeDroppingKnowledge.com

Grief, identity and food all intersect in our conversation around Michelle Zauner's powerful 2021 work Crying in H-Mart. See omnystudio.com/listener for privacy information.

Crime spirals out of control in New York City, most voters believe Joe Biden will not run for re-election, families cutback on Food to cope with Inflation, flyers rank the worst Airports in America. Learn more about your ad choices. Visit megaphone.fm/adchoices