Podcasts about Food

Train travel isn't as common as it used to be, but there's one Amtrak route that train enthusiasts love because it's so beautiful -- the California Zephyr. The route starts in Emeryville, runs through the California delta, stops in Sacramento and then heads and over the Sierra Nevada mountains, eventually terminating in Chicago. This ride is on a lot of people's bucket list for good reason. But the California railroads also played an important role in the food history of the state and in the Civil Rights Movement. Additional Reading: The California Railroad's Surprising Impacts on Food and Civil Rights Read the transcript for this episode How Oakland's 16th Street Train Station Helped Build West Oakland and the Modern Civil Rights Movement Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Got a question you want answered? Ask! Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Lisa Morehouse. It was edited by Victoria Mauleon and produced by Suzie Racho, Brendan Willard and Sasha Khokha. Bay Curious is made by Katrina Schwartz, Gabriela Glueck and Christopher Beale. Additional support from Olivia Allen-Price, Jen Chien, Katie Sprenger, Maha Sanad and everyone on Team KQED.

Cut flowers are one of the great joys of summer, and since Sarah's last episode on cut flowers, there are a host of wonderful new varieties worthy of adorning your vases.This episode of ‘grow, cook, eat, arrange' hones in on 20 of the best flowers for taking cuttings throughout the coming season, offering unbeatable scent, intriguing shapes, and staggering productivity all summer long.In this episode, discover:Cut flowers with productivity and personality, from the elegant Nicotiana Silvestris to more delicate grasses The top flower picks that last for weeks, or sometimes up to a monthHow to create showstopping arrangements with fragrance, which are also marvellously pollinator-friendlyWhich flowers have the longest flowering seasons for cut flowers all season longProducts mentioned:Nicotiana sylvestris 'Only the Lonely'"https://www.sarahraven.com/products/nicotiana-sylvestrisPaeonia 'Coral Sunset'https://www.sarahraven.com/products/paeonia-coral-sunsetRosa x odorata 'Mutabilis' (China)https://www.sarahraven.com/products/rosa-x-oderata-mutabilisRosa rubrifolia (Shrub)https://www.sarahraven.com/products/rosa-glauca-syn-rubrifoliaLonicera periclymenum 'Graham Thomas'https://www.sarahraven.com/products/lonicera-periclymenum-graham-thomasCerinthe major 'Purpurascens'https://www.sarahraven.com/products/cerinthe-major-purpurascensBriza maxima (Greater Quaking Grass)https://www.sarahraven.com/products/briza-maxima-greater-quaking-grassChasmanthium latifoliumhttps://www.sarahraven.com/products/chasmanthium-latifoliumPanicum capillare 'Sparkling Fountain'https://www.sarahraven.com/products/panicum-sparkling-fountainCosmos bipinnatus 'Purity'https://www.sarahraven.com/products/cosmos-bipinnatus-purityCosmos bipinnatus 'Apricotta'https://www.sarahraven.com/products/cosmos-bipinnatus-apricottaAntirrhinum majus 'Potomac Apple-blossom' F1https://www.sarahraven.com/products/antirrhinum-majus-potomac-apple-blossom-f1Antirrhinum 'Liberty Crimson' F1https://www.sarahraven.com/products/antirrhinum-liberty-crimsonFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Tony Ramirez, also known as TFTI BBQ on social media, has spent nearly twenty years perfecting his backyard barbecue skills in the Bay Area, California. Born in Charleston, South Carolina, Tony is self-taught, inspired by his Filipino and Cajun heritage, his beloved parents, and a passion for BBQ Pitmasters reruns, YouTube tutorials, and personal culinary experiments. What started in 2021 as a hobby of posting BBQ pictures and videos has since evolved into a full-time career, with Tony partnering with major brands like Miller Lite, Char-Griller, Reynolds Brands, and Tony Chachere's. His unique, approachable flavor combinations and techniques, which sometimes bend traditional barbecue “rules,” have earned him a beloved spot in the live-fire BBQ community. Find him online on all major social media platforms as TFTI BBQ.

Food poisoning on 4th of July? Awful. MTV mid 2000s television shows? Amazing. Tune in for this crazy conversation. Music: Switch Me On by Shane Overs - https//www.silvermansound.com

Hot Chicken Caesar summer has begun, and we react to its limited return to the menu in place of the Taco Burger 2.0 before discussing other items we’d love to see back on the Taco Time Northwest menu and answering … Continue reading →

Send us a textVictor, Evelyn, and Mark hang out this week to talk about hitting up Anime Expo 2025, how often do you wash your pants, refugee nerd alley, being fooled by a fixture, and super detailed artwork.

Newscast from Capital Public Radio

Narrator: TK Kellman

Story at-a-glance Results of a two-year investigation found that the U.S. Food and Drug Administration (FDA) approved nearly 75% of new drugs between 2013 and 2022 without meeting its own basic standards Some cancer and Alzheimer's drugs were fast-tracked using surrogate markers like tumor shrinkage or protein levels, not real improvements in survival, memory, or function Dangerous side effects — including brain inflammation, hemorrhage, and blindness — were linked to drugs approved on minimal or flawed data, with thousands of deaths occurring each year The reporters created a searchable database on FDA drug approvals made between 2013 and 2022 — use it to check if any of your prescriptions meet the four scientific standards Always ask if a drug shows real-world benefits, look up its approval history, wait on new drugs, review your prescriptions, and work with a doctor who questions the system

We revisit an episode from last year, in which the author and cook talks to Kate about what she remembers about fleeing her home in Cambodia at the age of nine, five years before the genocide; why, and how, she decided to reclaim her family's recipes; and what brings her true happiness now.The recipe mentioned on today's show can be found on the Bittman Project, here: https://bittmanproject.com/recipe/chantha-nguons-sour-chicken-lime-soup-village-style-sgnao-chruok-sach-mouanSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

Episode Overview When it comes to meal frequency, one of the most common questions we hear is: “Is it better to eat three meals a day or include snacks?” It's a fair question—but it might not be the most helpful one. In this candid Q+A episode, Annie and Jen dig into why there's no “right” number of meals or snacks that works for everyone. They explain why the answer lies in your individual hunger cues, preferences, and lifestyle—not a rigid set of diet rules. Whether you're a teacher with limited breaks, someone who loves food prep, or a busy mom trying to keep it simple, this episode will help you tune into what actually works for you. If you like what you hear in this episode, don't miss your chance to join us when we open enrollment to Balance365 Coaching to get access to so much more! Get your name on our obligation-free waitlist, and we will waive the $199 registration fee. Click here to learn more. Key Points Why there's no universal answer to how often you should eat How your hunger and satiety cues can guide your meal schedule Common meal/snack patterns that work for many people Why rigid meal plans can backfire

(July 08, 2025)City of Los Angeles on pace for the lowest homicide total in nearly 60 years. The City and County of Los Angeles seek to join lawsuit to stop immigration raids. Epstein Files: Annoyance at Bondi's handling of case grows inside and outside the White House. RFK Jr's battle against food dyes hits a roadblock… M&M's.

Send us a text2025's releases keep rolling right along and we've got the newest edition of Heaven Hill's Grain to Glass Rye Whiskey on this week's This is my Bourbon Podcast under the microscope! Featuring a mashbill of 63% rye, 20% corn, and 13% malt, this 6 year old rye is bold and spicy, according to Heaven Hill, but we're gonna figure out just what is going on under the hood and give you our expert-ish opinions on their newest release! Does it live up to the $99.99 ($100?) price point? Time to find out! Enjoy.ALVEUS SANCTUARY ON TWITCH! DONATE TO THEM HERE: https://www.twitch.tv/alveussanctuaryBecome a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Self-care podcast exploring Turning 38 and Sharing My Past and Present Relationship with Indulgence on Vacation.   NOTES:: Show notes: amberapproved.ca/podcast/591 Leave me a review at amberapproved.ca/review Email me at info@amberapproved.ca   Save 50% off everything in the online store for Amber's Birthday Sale from July 6th-13th to support you to Food and Body Freedom: https://amber-romaniuk.mykajabi.com/store    SHOW LINKS: Click below to schedule a 30 minute Complimentary Body Freedom Consultation https://amberapproved.ca/body-freedom-consultation/  Take my free Emotional Eating Quiz here: http://amberapproved.ca/emotional-eating-quiz Listen to Episode 291 about what it's like to work with me here: http://amberapproved.ca/podcast/291/ Follow me on Instagram www.instagram.com/amberromaniuk Youtube Channel: https://www.youtube.com/@amberromaniuk/

“If you cannot change the system, change the frigging system… Women, when we have our money, are more likely to start an impact fund business or something. So, we have really got to get out of our way and just take the risk. " Tracy Gray at The Earth Day Women's Summit 2025 Innovative financing models are urgently needed to tackle the climate crisis, but significant gaps persist. Research shows that women and people of color deliver stronger returns yet continue to be underrepresented. Meanwhile, the insurance industry must confront the mounting risks of climate disasters.   So how can our financial systems better support women-led and minority-owned businesses, fund climate resilience and provide high return of investments?  Listen to this live recording of a riveting panel at The Earth Day Women's Summit at Earthx2025, moderated by Kristina Wyatt, Chief Sustainability Officer & Deputy General Counsel, Persefoni. You'll hear from Enya He, consultant with Munich Re and insurance industry expert, on how the insurance sector is confronting escalating climate risks. Shelly Porges, Managing Partner, Beyond the Billion, who shares strategies for women to access capital and build powerful allyships. Tracy Gray, Founder & Managing Partner of The 22 Fund, who sheds light on the systemic barriers that women and people of color face in securing venture capital. Kristina Wyatt, Chief Sustainability Officer & Deputy General Counsel, Persefoni.   “One strategy that I encourage every woman to consider, is to make men your allies because they control most of the assets. Not all men will be your allies. But if you look at the men in your lives who have been supportive of you or know what you're capable of, who have seen how hard you've worked, who've seen your successes, who have seen how much you've influenced other people, all of the above, then you can make men your allies.” Shelly Porges at The Earth Day Women's Summit 2025   You'll also like: Climate Is A Security Emergency – from The Earth Day Women's Summit 2025, with a top climate scientist and geopolitical expert Food, Fashion & Ag vs. Climate Change – from The Earth Day Women's Summit 2025, with top scientists and innovators in these fields What's The Role Of Business Today In Addressing The Climate Crisis? - from The Earth Day Women's Summit 2025, with top business leaders Rewriting The Climate Conversation - - from The Earth Day Women's Summit 2025, with top communicators, including a Hollywood producer and conservative voice Shelly Porges, Co-Founder & Managing Partner, Beyond the Billion Dollar Fund, on funding women entrepreneurs Kristina Wyatt, Chief Sustainability Officer & Deputy General Counsel, Persefoni, on climate disclosure rules. Joan Michelson's Forbes article from SXSW London: Leapfrog, Transform Capitalism And Embrace Women's Strengths For Climate-Positive Economy Read more of Joan's Forbes articles here. More from Electric Ladies Podcast! JUST LAUNCHED: Join our global community at electric-ladies.mykajabi.com! For a limited time, be a member of the Electric Ladies Founders' Circle at an exclusive special rate.  Elevate your career with expert coaching and ESG advisory with Electric Ladies Podcast. Unlock new opportunities, gain confidence, and achieve your career goals with the right guidance. Subscribe to our newsletter to receive our podcasts, articles, events and career advice – and special coaching offers. Thanks for subscribing on Apple Podcasts, iHeart Radio and Spotify and leaving us a review! Don't forget to follow us on our socials Twitter: @joanmichelson LinkedIn: Electric Ladies Podcast with Joan Michelson Twitter: @joanmichelson Facebook: Green Connections Radio

During a quiet stretch in Seattle sports, M’s hot takes remain must-see TV (though not aging well) as the pitching staff led a 4th of July shutout sweep over the Pirates. Plus a breakout performance for Storm rookie Dominique Malonga … Continue reading →

Have you ever thought how we got here - that farm land is all AWAY and houses are all in close?That products come to you... and packaging is often more important than the thing inside?That didn't happen over night.  The fact that farms are there, house are here, and manufacturing stuff is a third place altogether is not an accident.  Instead it's something that has been developing in America for about 200 year.To see WHY you don't have neighborhood farms - as well as why things like setting up local recycling centers and other things that make stuff is hard - listen in to how the roots of segregated land use ties back to the early railroad.I mean... maybe a local goat and donkey pasture wouldn't be such a bad thing?Anyway - more Pea Patches...!But also understand why modern American Farms Markets will always have food from hundreds of miles away.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

If you are curious about alternatives to Menopause Hormone Therapy, Dr. Chloe Weber and I dive deep into the world of Traditional Chinese Medicine and how customized herbal formulations can offer powerful support through menopause, whether you're taking MHT or seeking natural alternatives to manage symptoms and support overall wellbeing.• Chloe explains how Chinese medicine differs from Western approaches by addressing root causes rather than isolated symptoms• Chinese medicine views menopause as a depletion of "kidney yin" that begins around age 35• The "five elements" framework connects different organ systems, emotions, and functions that affect hormonal health• Noxy Herbs offers a modular system with formulas for different phases of the menopause transition• Chinese herbs can complement hormone replacement therapy by potentiating its effects• Quality matters—all herbs should be tested for heavy metals, pesticides, and potency• Self-care becomes especially important during menopause as energy shifts from caretaking to self-nourishment• Food therapy recommendations include black sesame, goji berries, Chinese yams, and cooling herbs like mintFind Chloe Weber at noxiherbs.com or listen to her podcast, Radical Remedy. Her book on women's health and Chinese medicine is coming in fall 2025.I would love to hear from you! What did you think of the episode? Share it with me :) Let's Be FriendsHang out with Heather on IG @greenpalettekitchen or on FB HERE.Let's Talk!Whether you are looking for 1-1 nutrition coaching or kitchen coaching let's have a chat. Click HERE to reach out to Heather.Did You Love This Episode? "I love Heather and the Real Food Stories Podcast!" If this is you, please do not hesitate to leave a five-star review on Apple or wherever you listen to podcasts.

Join Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they interview Lorena Cantarovici, founder and CEO of Maria Empanada, who transformed $300 into a thriving multi-unit fast-casual empire. From her challenging beginnings as an Argentine immigrant working in Denver restaurants to building a scalable empanada concept that employs over 60 people, Cantarovici's story showcases the power of authentic ethnic cuisine in the American fast-casual market. Learn about her streamlined 1,200-square-foot model, 13-minute bake times, community impact through refugee employment, and franchising plans that position Maria Empanada as a compelling case study for restaurant professionals.FastCasualNation #MariaEmpanada #RestaurantEntrepreneurGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

This Week on the Black Rock Podcast: "Asking Pastor Josh Anything!" Get ready for a fun and thoughtful episode as we put Pastor Josh in the hot seat! This week, we're asking him all kinds of questions—some about faith, some just for laughs, and all of them the things you've always wanted to ask. Don't miss this honest, lighthearted, hilarious and meaningful conversation on the Black Rock Podcast!

Summary: In this episode of the Retirement LifestyleShow, Adrian Nicholson discusses the often-overlooked topic of living expenses in retirement. He breaks down major recurring costs such as housing, healthcare, food, subscriptions, and travel, providing practical tips formanaging these expenses effectively. The conversation emphasizes the importance of understanding and planning for these costs to maintain financial stability in retirement.Hashtags: living expenses, retirement planning,healthcare costs, food expenses, subscriptions, travel planning, financialtips, budgeting, cost of living, retirement lifestyle, investing, stock marketChapters00:00 Understanding Living Expenses04:37 Healthcare Costs in Retirement06:55 Food and Grocery Expenses08:51 Creeping Costs and Subscriptions10:47 Travel Expenses and Planning13:07 Conclusion and Key TakeawaysFollow Us At: Website: https://retirementlifestyleshow.com/ https://www.retirewithroshan.comhttps://www.youtube.com/@retirementlifestyleshowhttps://twitter.com/RoshanLounganihttps://www.linkedin.com/in/roshanlounganihttps://www.facebook.com/retirewithroshanhttps://www.linkedin.com/in/adrian-nicholson-74b82b13bAll opinions expressed by podcast hosts and guests aresolely their own. While based on information they believe is reliable, neither Arete Wealth nor its affiliates warrant its completeness or accuracy, nor do their opinions reflect the opinion of Arete Wealth. This podcast is for generalinformational purposes only and should not be regarded as specific advice or recommendations for any individual. Before making any decisions, consult a professional

In this episode of Sanford Says, we chat with Commissioner Kerry S. Wiggins, Sr. of District 2 about the upcoming food giveaways and the annual Back to School event he hosts in partnership with Seminole County Public Schools. Commissioner Wiggins encourages anyone in need of groceries or food assistance to stop by on July 11. He also invites all families to take part in the Back to School event on July 31

Reach out via email - I'd love to hear from youLet's get real about travel planning to Vietnam.If you're heading to Vietnam, there's one big decision you'll need to make early on:Should you join a packaged group tour… or plan your own trip? Do you map it out yourself—or get expert help?This isn't a simple yes-or-no answer. It's one of the most personal choices you'll make in your travel planning—and one that can completely shape how you experience Vietnam.In this episode, I'm pulling back the curtain on both options, sharing the honest pros and cons, and helping you figure out which style fits you best.No fluff, no sales pitch—just personal and professional insights from years of experience as both a traveller and a travel advisor to Vietnam.Because I consider this decision one of the biggest you'll make in setting the tone for your trip, I break down these key elements:The structure and convenience of group tours—and when they shineThe freedom and deeper connection that individually planned travel can offerWhy group tours can sometimes feel like a blur of bucket-list stopsThe trade-offs of a tightly scheduled itinerary versus one you design yourself (or with guidance)Real talk: what people loved (and didn't) about both stylesIf you follow this show, you'll know from other episodes: the best trips happen when your travel style matches who you are. Whether that's with a group or through your own custom plan—choose what fits you.I truly believe that if you give Vietnam the thought it deserves, it will give you everything you're looking for—and more.Link to Food and Textiles Sml Group tour spoken about on show - https://www.brunswickkitchen.com.au/food-and-fabric-tours-vietnam-2025-2026  The best way to connect with me is not via text, it is through the website www.whataboutvietnam.com website and email.Thank you for listening. Do not send TEXT as I am unable to respond directly. Please email whataboutvietnam@gmail.com Keep abreast of news on our social pages on FB, IG,LinkedIn and TikTokWe'd love a review on your podcast channel.Let me design your #customised #private tour of Vietnam - See our Travel ServicesDo you need a #Dental Procedure? Why not find out what's possible through our Dental and #Cosmetic Medical partner Worldwide Beauty Hospital. Mention #whataboutvietnam to receive 5% discount at Worldwide Beauty Hospital

Food support programs like the Supplemental Nutrition Assistance Program, or SNAP, are facing cuts as a result of the passage of President Donald Trump's tax and spending bill.Tuesday on Midday Edition, we hear from a local food support organization on the state of hunger in San Diego County today.Guest:Bob Kamensky, CEO, Feeding San Diego]]>

How the hell did people survive this heat before AC>

In this Bible Story, the land of Israel is perishing at the hand of the Syrians. The land is stripped of all its resources. Food, water, and life slowly left the city of Samaria. Women are forced to eat their own children, and all hope seems lost. This story is inspired by 2 Kings 6:24-7:20. Go to BibleinaYear.com and learn the Bible in a Year.Today's Bible verse is 2 Kings 6:28 from the King James Version.Episode 136: Finally, on recovery from the siege of Ben-Hedad, Israel once again faces famine. But before it hits the land in full force, Elisha goes to warn the Shunemite family he used to sojourn with. After seven years of living outside of Israel, she returns just as Gehazi is telling her story to the King. Meanwhile, the King of Syria, who was critically ill, sent his servant Hazael to the prophet Elisha to see if he would recover. When he finds him, Elisha breaks down in tears because God has made known to him the damage Hazael will do.Hear the Bible come to life as Pastor Jack Graham leads you through the official BibleinaYear.com podcast. This Biblical Audio Experience will help you master wisdom from the world's greatest book. In each episode, you will learn to apply Biblical principles to everyday life. Now understanding the Bible is easier than ever before; enjoy a cinematic audio experience full of inspirational storytelling, orchestral music, and profound commentary from world-renowned Pastor Jack Graham.Also, you can download the Pray.com app for more Christian content, including, Daily Prayers, Inspirational Testimonies, and Bedtime Bible Stories.Visit JackGraham.org for more resources on how to tap into God's power for successful Christian living.Pray.com is the digital destination of faith. With over 5,000 daily prayers, meditations, bedtime stories, and cinematic stories inspired by the Bible, the Pray.com app has everything you need to keep your focus on the Lord. Make Prayer a priority and download the #1 App for Prayer and Sleep today in the Apple app store or Google Play store.Executive Producers: Steve Gatena & Max BardProducer: Ben GammonHosted by: Pastor Jack GrahamMusic by: Andrew Morgan SmithBible Story narration by: Todd HaberkornSee omnystudio.com/listener for privacy information.

In this episode of 'Maximize Your Hunt', host Jon Teater (Whitetail Landscapes) discusses various strategies for improving hunting properties, including land management, habitat improvement, food plot strategies, and deer behavior with Perry Battin (Drury Outdoors). The conversation emphasizes the importance of nutrient management, soil health, and timber stand improvement techniques. Additionally, Perry and Jon explore the use of technology in hunting, summer preparations for the upcoming season, and the significance of safety and proper equipment. The episode concludes with thoughts on community and networking within the hunting world, as well as final preparations for a successful hunting season. Takeaways Maximizing hunting properties requires effective land management. Engaging college students can provide valuable help in the field. Food plots should be strategically designed for deer movement. Nutrient management is crucial for healthy crops. Soil health impacts the success of food plots. Timber stand improvement can be done effectively in summer. Understanding deer behavior is key to successful hunting. Technology can enhance hunting strategies and property management. Safety equipment is essential during timber management. Networking with other hunters can provide valuable insights and opportunities.   Social Links https://www.instagram.com/perrybattin_druryoutdoors/?hl=en https://www.druryoutdoors.com/ https://whitetaillandscapes.com/ https://www.facebook.com/whitetaillandscapes/ https://www.instagram.com/whitetail_landscapes/?hl=en DruryOutdoors - YouTube Get Ahead of Your Game | DeerCast Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 2589 - So I guess Epstein never existed? Should Bondi resign? Superman woke and flop? Cruise stories? Food dye company refuses to remove! Plus much more! 

What if everything you've been told about healing after loss or trauma and the 5 stages of grief are wrong? Dr. B shares her incredible journey from devastating loss to becoming a beacon of hope for others. After losing three children and her husband over 20 years, this psychiatric nurse practitioner discovered why traditional approaches to grief often keep us stuck - and developed a revolutionary method that actually works. You'll discover why the famous "five stages of grief" are actually harmful, how trauma gets stored in our bodies and impacts our weight, energy, and relationships, and the specific steps you can take to transform your pain into purpose. Dr. B reveals her "Mentally Strong Method" and explains why grief and trauma are completely different - and why understanding this distinction changes everything. This isn't about "getting over" your pain or pretending everything is fine. It's about learning to separate grief (which is your badge of honor) from trauma (which keeps you stuck) so you can finally heal and thrive. If you've ever felt like your past is holding you back from the health, relationships, or life you want, this conversation will give you permission to heal - and show you exactly how to do it.   Catch the full episode on YOUTUBE HERE: https://bit.ly/MidlifeConversationsYouTube    Learn More About Dr. Cristi Bundukamara:   Instagram ➜ https://www.instagram.com/cristibundukamara    Free E Book  ➜  https://mentallystrong.ac-page.com/freebook Mentally Strong Method  ➜  https://mentallystrong.com/   Thank you to our show sponsors! AEGIS: Go to  https://Aegisformulas.com and use code NatalieJill to get 10% off your next order. Free Gifts for being a listener of Midlife Conversations! Mastering the Midlife Midsection Guide: https://theflatbellyguide.com/ Age Optimizing and Supplement Guide: https://ageoptimizer.com   Connect with me on social media! Instagram: www.Instagram.com/Nataliejllfit Facebook: www.Facebook.com/Nataliejillfit   For advertising inquiries: https://www.category3.ca/  Disclaimer: Information provided in the Midlife Conversations podcast is for informational purposes only. This information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional. Do not use the information provided in this podcast for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before making any changes to your current regimen.  Information provided in this podcast and the use of any products or services related to this podcast does not create a client-patient relationship between you and the host of Midlife Conversations or you and any doctor or provider interviewed and featured on this show. Information and statements may have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent ANY disease. Advertising Disclosure: Some episodes of Midlife Conversations may be sponsored by products or services discussed during the show. The host may receive compensation for such advertisements or if you purchase products through affiliate links. Opinions expressed about products or services are those of the host and/or guests and do not necessarily reflect the views of any sponsor. Sponsorship does not imply endorsement of any product or service by healthcare professionals featured on this podcast.

Episode #212 In this week's episode, Megan and Terri sync up for a special live recording to share their experiences and tips related to making their health and weight-loss journeys long term vs a short-term fix. Because they were recording live, they also invited some TFM Lifetime Members to share their transformations.    Sign up TODAY for the Optimize Your Weight (Fat) Loss Workshop with Heather Shuker, CRNP.  Starts July 15th. 10% Discount with code PODCAST10 https://www.thefastingmethod.com/masterclasses-and-live-workshops-2025/#Optimize   Transcripts of all episodes are available on the Podcast page at www.thefastingmethod.com Please Submit Your Questions for the Q&A episodes here: https://bit.ly/TFMPodcastQs   Explore the TFM Community with a 7-Day FREE TRIAL https://www.thefastingmethod.com/community/   Book a complimentary 15-minute coaching intake assessment with one of the TFM coaches https://www.thefastingmethod.com/coaching/   Connect With Us Instagram: https://www.instagram.com/fastingmethod/ Facebook Page: https://www.facebook.com/TheFastingMethod Join our FREE Facebook Group: https://bit.ly/TFMNetwork   Summary Timestamps 00:00 Intro 02:23 How Megan made diet and fasting changes stick for the long haul 05:53 How Terri has had to adapt her strategies 12:21 Committing to showing up and being imperfect 18:07 Crowd it out 21:19 Sonia shares one of her strategies 23:41 Teresa shares one of her transformations 25:27 Marie asks Terri and Megan if they have a mantra to help get through difficult moments 33:30 Alicia shares her transformation  38:39 David shares why he is a Lifetime Member of the TFM Community   Disclaimer This podcast is for educational purposes only and is not a substitute for professional care by a doctor or other qualified medical professional. You should always speak with your physician or other healthcare professional before doing any fasting, changing your diet, taking or adjusting any medication or supplements, or adopting any treatment for a health problem. The use of any other products or services purchased by you as a result of this podcast does not create a healthcare provider-patient relationship between you and any of the experts affiliated with this podcast. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

This week, we're joined by Jared Schutz, aka Wisco Dive Bars, and Discover Wisconsin's own Eric Paulsen to talk all things Wisconsin diners, drive-ins, and dive bars. From iconic breakfast joints to hidden tavern gems, we're highlighting must-visit local restaurants across the state and sharing the stories behind them.The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Columbia County; https://www.wicounties.org/counties/columbia-county/The Cabin is also presented to you by:Something Special from Wisconsin; somethingspecialwi.comOak Creek; oakcreekwi.comPraise in the Pines; praiseinthepines.org

What happens when the interviewer becomes the guest? This week on the Thriving Farmer Podcast, the mic flips as Rodger Wasson, longtime advocate for farmers and host of the Farm to Table Talk Podcast, interviews our own Michael Kilpatrick. From behind-the-scenes systems to current hurdles, Rodger dives deep into the day-to-day of Michael's farm, business, and mindset as a leader in the regenerative agriculture space. Tune in for a rare peek into what's working (and what's not) at the Farm on Central farm and store — and why Michael remains committed to helping small farms succeed.   In This Episode, You'll Hear: Product overview – What the Farm on Central store offers and what's produced on the farm [2:57] Mushroom production – Does the team grow fungi on site? [8:19] Local sourcing – How much of their product lineup is grown at home vs. sourced [11:28] Marketing strategy – How they reach customers and spread the word [18:10] Current challenges – The biggest hurdles facing Michael and the team right now [28:30] Food access – Can SNAP/EBT be used on the farm? [32:32] Housing and labor – What the team structure looks like and if they use H2A housing [40:26] Small-acreage potential – Michael's outlook on what's possible with limited land [52:44] Don't miss this episode if you've ever wondered what goes on behind the scenes of a diversified, modern farm—from managing products and marketing to tackling regulation and building a resilient business model.   Michael Kilpatrick's Farm:

Food waste is one of the biggest environmental and economic challenges we face — and much of it happens long before the food reaches our plates. In this episode, we meet the people working to tackle the problem in different ways. We hear about the smart sensors which could help cut down waste by measuring when food has actually gone bad rather than relying on one-size-fits-all expiry dates. And in Scotland Myra visits the start-up turning waste from whisky production into fish food.People Fixing The World from the BBC is about brilliant solutions to the world's problems. We release a new edition every week for most of the year. We'd love you to let us know what you think and to hear about your own solutions. You can contact us on WhatsApp by messaging +44 8000 321721 or email peoplefixingtheworld@bbc.co.uk. And please leave us a review on your chosen podcast provider.Presenter: Myra Anubi Producer/reporter: Craig Langran Editor: Jon Bithrey Sound mix: Hal Haines(Image: Myra Anubi with Euan Kinninmonth at the Eden Mill distillery, St Andrews, Scotland, BBC)

The Science Behind Chemical Sensitivity with Haylie Pomroy and Dr. Theoharis Theoharides Support the Institute today. https://www.nova.edu/give/index.html?area=Institute%20for%20Neuro-Immune%20Medicine&designation=INIM%20Grateful%20Patient%20Fund  In this episode, Dr. Theoharis Theoharides breaks down the science behind Multiple Chemical Sensitivity (MCS), offering a clear and research-informed perspective on this often misunderstood condition.  He defines what MCS is, how individuals can be triggered by even minimal chemical exposures, and the wide range of symptoms that may follow. He also addresses the serious immunological effects of chemical exposure and emphasizes the importance of creating chemically safe environments. The discussion also covers the role of mast cell activation in MCS, the ways stress can intensify symptoms, and the diagnostic codes currently used for clinical management and treatment.  Tune in to the Hope and Help for Fatigue and Chronic Illness Podcast – The Science Behind Chemical Sensitivity Learn more about INIM's Research Studies: https://www.nova.edu/nim/research-studies/index.html  Sign up for the COVID-UPP Study: https://redcap.nova.edu/redcap/surveys/?s=RMEDJ7LKCX&_gl=1*1h830h7*_gcl_au*MTM2NDA0MTQyOS4xNzE1MDA0ODAy If you are interested in joining a Gulf War Illness (GWI) trial, please complete the Recruitment Registry Form. https://redcap.nova.edu/redcap/surveys/?s=Y9YF8JJWJRK8HEKL%20&_gl=1*1fipp18*_gcl_aw*R0NMLjE3MDc5MTgwMzIuRUFJYUlRb2JDaE1JeWNyUXVfcXFoQU1WU1pCYUJSM3AyQWRBRUFBWUFTQUFFZ0s1NWZEX0J3RQ..*_gcl_au*MTg2NjgwMDQ4Ni4xNzA3MTQwNzgx   Dr. Theoharis Theoharides is a Professor, Vice Chair of Clinical Immunology, and Director at the Institute for Neuro-Immune Medicine-Clearwater, an Adjunct Professor of Immunology at Tufts School of Medicine, where he was a Professor of Pharmacology and Internal Medicine, and also the  Director of Molecular Immunopharmacology & Drug Discovery, and Clinical Pharmacologist at the Massachusetts Drug Formulary Commission (1983-2022). He received his BA, MS, MPhil, PhD, and MD degrees and the Winternitz Price in Pathology from Yale University and received a Certificate in Global Leadership from Tufts Fletcher School of Law and Diplomacy and a Fellowship at Harvard Kennedy  School of Government. He trained in internal medicine at New England Medical Center, which awarded him the Oliver Smith Award, “recognizing excellence, compassion, and service.” Dr. Theoharides has 485 publications (46,491 citations; h-index 106), placing him in the world's top 2% of most cited authors, and he was rated the worldwide expert on mast cells by Expertscape. He was inducted into the Alpha Omega Alpha National Medical Honor Society, the Rare Diseases Hall of Fame, and the World Academy of Sciences.  Website: https://www.drtheoharides.com  LinkedIn: linkedin.com/in/theoharis-theoharides-ms-phd-md-faaaai-67123735   Instagram: https://www.instagram.com/dr.theoharides/   Haylie Pomroy, Founder and CEO of The Haylie Pomroy Group, is a leading health strategist specializing in metabolism, weight loss, and integrative wellness. With over 25 years of experience, she has worked with top medical institutions and high-profile clients, developing targeted programs and supplements rooted in the "Food is Medicine" philosophy. Inspired by her own autoimmune journey, she combines expertise in nutrition, biochemistry, and patient advocacy to help others reclaim their health. She is a New York Times bestselling author of The Fast Metabolism Diet. Learn more about Haylie Pomroy's approach to wellness through her website: https://hayliepomroy.com Instagram: https://www.instagram.com/hayliepomroy  Facebook: https://www.facebook.com/hayliepomroy  YouTube: https://www.youtube.com/@hayliepomroy/videos  LinkedIn: https://www.linkedin.com/in/hayliepomroy/  X: https://x.com/hayliepomroy  Enjoy our show? Please leave us a 5-star review so we can bring hope and help to others. You can also find this show on our YouTube channel. Sign up today for our newsletter. https://nova.us4.list-manage.com/subscribe?u=419072c88a85f355f15ab1257&id=5e03a4de7d Learn more about the Institute for Neuro-Immune Medicine. Website: https://www.nova.edu/nim/ Facebook: https://www.facebook.com/InstituteForNeuroImmuneMedicine Instagram: https://www.instagram.com/NSU_INIM/ Twitter: https://www.twitter.com/NSU_INIM

When it's too hot to cook, easy, no-oven recipes can be a lifesaver. New York Times associate editor Margaux Laskey recently published a list of "100 Easy Summer Recipes for Right Now." She talks about her favorites, and listeners share their go-to hot-weather meals.

In this episode of the Startup CPG Podcast, Daniel Scharff is joined by Daniel Faierman, Partner at Habitat Partners, an early-stage venture firm spun out of the renowned creative agency Red Antler. With experience at major CPG companies such as PepsiCo, Danone, and AB InBev, Daniel brings a well-rounded perspective on brand building, strategic investment, and evaluating emerging consumer brands.They explore what Habitat Partners looks for in early-stage investments, with a focus on strong gross margins, capital efficiency, and early signs of product-market fit. Daniel shares how brands can succeed in pre-launch or seed rounds, the metrics that matter most — including velocities and marketing efficiency — and the importance of building a credible online presence even for retail-focused companies.He also offers candid advice on what not to do when pitching investors, outlines common valuation benchmarks, and highlights specific whitespace opportunities he's actively looking to fund.If you're a founder preparing to raise capital or simply seeking to better understand the CPG investment landscape, this episode delivers strategic insights and actionable guidance from a seasoned investor. Listen now!Listen in as they share about:Who Is Daniel Faierman and What Is Habitat Partners? Key KPIs They Evaluate DTC vs Retail Channel Strategy Fundraising Mistakes to Avoid Valuation Guidance White Space Opportunity They're Seeking What Founders Should Ask Habitat Other Early-Stage CPG Funds Mentioned Episode Links:Website: https://www.habitatpartners.co/ LinkedIn: https://www.linkedin.com/in/daniel-faierman/ Don't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (20K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics

Topics discussed on this week's episode include: Kyle is in a wedding lull Viewer Mail Time Steve's BMX dreams while on vacation The Thruster doesn't pass the muster And more! Follow us on Facebook, Twitter, Instagram and Bluesky! Get show merch here! Please review the show wherever you download podcasts! Wanna send something? The Steve and Kyle Podcast P.O. Box 371 Hudsonville, MI 49426 Opening music: ”Malt Shop Bop" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Closing music: "Pulse" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ TAGS: funny, friends, family, kids, comedy, talk radio, talk, radio, pop culture, music, food, garage, sports, relationships, viral videos, social media, politics, fbhw, free beer and hot wings

In this episode of 'Maximize Your Hunt', host Jon Teater (Whitetail Landscapes) discusses various strategies for improving hunting properties, including land management, habitat improvement, food plot strategies, and deer behavior with Perry Battin (Drury Outdoors). The conversation emphasizes the importance of nutrient management, soil health, and timber stand improvement techniques. Additionally, Perry and Jon explore the use of technology in hunting, summer preparations for the upcoming season, and the significance of safety and proper equipment. The episode concludes with thoughts on community and networking within the hunting world, as well as final preparations for a successful hunting season.TakeawaysMaximizing hunting properties requires effective land management.Engaging college students can provide valuable help in the field.Food plots should be strategically designed for deer movement.Nutrient management is crucial for healthy crops.Soil health impacts the success of food plots.Timber stand improvement can be done effectively in summer.Understanding deer behavior is key to successful hunting.Technology can enhance hunting strategies and property management.Safety equipment is essential during timber management.Networking with other hunters can provide valuable insights and opportunities. Social Linkshttps://www.instagram.com/perrybattin_druryoutdoors/?hl=enhttps://www.druryoutdoors.com/https://whitetaillandscapes.com/https://www.facebook.com/whitetaillandscapes/https://www.instagram.com/whitetail_landscapes/?hl=enDruryOutdoors - YouTubeGet Ahead of Your Game | DeerCast

A conversation with Anat Shenker-Osorio, founder of A.S.O. Communications, a progressive political communication bureau known for slogans such as “Don't take the temperature, change it” and “A great message doesn't say what's already popular; a great message makes popular what needs to be said".We try so hard in the regenerative (and probably any other progressive) space to work on our messaging, how to communicate, how to reach people inside our bubble and beyond. We try to speak to those within the agrochemical and food industry, to make them see how environmentally sound, healthy, and economically interesting a different food and agriculture system could be. But somehow, we haven't gotten very far. We're constantly out-lobbied and outsmarted by the very well-organised extractive ag industry. (No, this isn't an evil conspiracy, but it is definitely well-organised.)With Anat we dive deep into the world of effective campaigning, messaging, and communication. Because we're always going to be up against a much higher budget, but let's at least use the airspace we do have as effectively as possible.But we've got news for you: most people don't want to join the losing team. So, stop communicating like we've already lost. Start getting people to join the small but winning team. Don't deny reality and never lie. But do understand what makes people listen, and more importantly, what makes them take action: consume differently, protest, organise, vote (if you can).Because in the end, this is all about who has the power.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Send us a textA blend of biology, philosophy, and history exploring how hormones and endocrine disruptors affect social behavior and society.Episode Summary: Dr. Charles Cornish-Dale discusses the decline of masculinity in modern society, linking it to falling testosterone levels, environmental endocrine disruptors, and the limitations of liberal democracy. Drawing on Francis Fukuyama's “End of History & the Last Men” and historical perspectives, Cornish-Dale argues that biological and societal factors, including diet and hormonal interventions like birth control, are reshaping male and female behaviors, with profound implications for health and social structures.About the guest: Charles Cornish-Dale, PhD is a medieval historian and anthropologist with a PhD from Oxford. His new book is, “The Last Men: Liberalism and the Death of Masculinity.”Discussion Points:Thymos & Masculinity: Cornish-Dale uses the ancient Greek concept of thymos, meaning spiritedness, to explain male drives for recognition and distinction, which he ties to testosterone-driven behaviors.Testosterone Decline: Studies like the Massachusetts Male Aging Study show a ~20% drop in male testosterone levels over 17 years, correlating with reduced reproductive health and social withdrawal.Endocrine Disruptors: Chemicals in plastics, pesticides, and soy products mimic estrogen, disrupting hormonal balance and potentially causing developmental and behavioral issues.Diet & Behavior: Historical shifts to grain-based diets, as noted by Plato, and modern plant-based trends may suppress thymos and alter hormonal profiles, impacting societal dynamics.Hormonal Contraceptives: Birth control can thin the ventromedial prefrontal cortex in women, affecting emotional regulation, especially if taken during teenage years, with potential permanent effects.Fukuyama's End of History Framework: Cornish-Dale critiques liberal democracy's inability to satisfy megalothymia (the desire to be better), contributing to a crisis of purpose for men.Related episode:M&M 193: History of Diet & Food, Population Density & Social Stability, Psychological Pandemics, Physical & Mental Health in Civilizational CyclesSupport the showAll episodes, show notes, transcripts, and more at the M&M Substack Affiliates: KetoCitra—Ketone body BHB + potassium, calcium & magnesium, formulated with kidney health in mind. Use code MIND20 for 20% off any subscription (cancel anytime) Lumen device to optimize your metabolism for weight loss or athletic performance. Code MIND for 10% off Readwise: Organize and share what you read. 60 days FREE through link SiPhox Health—Affordable at-home blood testing. Key health markers, visualized & explained. Code TRIKOMES for a 20% discount. MASA Chips—delicious tortilla chips made from organic corn & grass-fed beef tallow. No seed oils or artificial ingredients. Code MIND for 20% off For all the ways you can support my efforts

Too hot to cook — but still searching for something satisfying, fresh, and fast to get on the table for dinner?In this episode, we're sharing our favorite no-sweat summer dinners, think: refreshing lettuce wraps you can eat with your hands while sitting on the porch, cold noodles slicked with a savory sauce, and creamy tofu so soft it melts on your tongue. Whether you're craving something chilled, charred, or cheesy, this episode is full of realistic, weeknight-ready ideas for getting a satisfying dinner on the table in 30 minutes or less.By the end of this episode, you'll:Learn how to turn peak-season produce into a dinner that takes minutes, like blistered veggie pancakes and an easy sheetpan chicken dinner loaded with peppersGet the scoop on a dreamy one-pot pasta that turns grated zucchini into a tangy, creamy sauce with zero fussStock up on flexible recipes that balance freshness and flavor, like scratch-made flatbread that comes together in minutes, and a 15-minute 5-star noodle dishSkip the sweat and savor the season — press play now and discover the summer dinner shortcuts! ***LinksCold silken tofu with chili soy sauce by The Floured CameraKorean multigrain rice from Maangchi, and a quicker version from Tiffy Cooks that doesn't require soaking Ground turkey, shitake, and cashew lettuce wraps by Cybelle Tondu from NYT Cooking (unlocked), and a vegetarian mushroom tofu PF Chang copycat recipe30-minute sheetpan chicken fajitas from Midwest Foodie BlogCaprese chicken by Ree Drummond can be served with Ciabatta or focaccia – we love Carolina Gelen's focaccia recipe Jamie Oliver's Eggplant Flatbread, and a simple yogurt flatbread from Smitten Kitchen (but this one has you let the dough rest for 30 minutes)Farfalle with yogurt & zucchini by George Germon and Johanne Killeen for Food & Wine Cold noodles with zucchini by Erik Kim for NYT Cooking (unlocked)

In episode #382 of The Hormone Puzzle Podcast, our guest Ro Huntriss, talks about Food for Fertility. More about Ro: With 14 years of experience working as a Registered Dietitian across the NHS, private practice and commercial business, Ro is the founder of Fertility Dietitian UK. She has two Master's degrees in Advanced Nutrition, and Clinical Research, is a published academic author, and the author of Deliciously Healthy Fertility. Ro acts as the Chair of the Women's Health and Fertility Specialist Group of the British Dietetic Association, is the nutrition representative for the European Fertility Society committee and is a member of the Parliamentary and Scientific Committee APPG. Thank you for listening! This episode is made possible by Puzzle Brew's Fertility Tea: https://hormonepuzzlesociety.com/fertility-tea Follow Ro on Instagram: @‌fertility.dietitian.uk Follow Dr. Kela on Instagram: @‌kela_healthcoach Get your FREE Fertility Meal Plan: https://hormonepuzzlesociety.com/ FTC Affiliate Disclaimer: The disclosure that follows is intended to fully comply with the Federal Trade Commission's policy of the United States that requires to be transparent about any and all affiliate relations the Company may have on this show. You should assume that some of the product mentions and discount codes given are "affiliate links", a link with a special tracking code This means that if you use one of these codes and purchase the item, the Company may receive an affiliate commission. This is a legitimate way to monetize and pay for the operation of the Website, podcast, and operations and the Company gladly reveals its affiliate relationships to you. The price of the item is the same whether it is an affiliate link or not. Regardless, the Company only recommends products or services the Company believes will add value to its users. The Hormone Puzzle Society and Dr. Kela will receive up to 30% affiliate commission depending on the product that is sponsored on the show. For sponsorship opportunities, email HPS Media at media@hormonepuzzlesociety.com

Want to go deeper than guidebooks and monuments? Try connecting with a place through your taste buds. In this episode, I chat with Angelo Carotenuto, founder of LivTours, about how to connect with Europe through food — one bite, one story, one unforgettable experience at a time.Angelo shares how food is more than just fuel when you travel. It's a sensory gateway into culture, history and daily life — whether you're sipping wine at an outdoor cafe in Paris or rolling pasta in a local Tuscan kitchen.What we dish up in this episode:Why food is one of the most meaningful ways to connect with EuropeHow regional traditions shape what (and how) people eat — spoiler: not all carbonara is created equalWhat makes a truly great food tour (hint: it's not tiny samples)Cooking classes that feel like home — and actually teach you something you'll cook againWhy small groups create deeper, more personal food experiencesYou'll also get a peek into LivTours' new cooking school and the delightfully personal cooking class set in Angelo's mom's Roman kitchen (yes, for real — it's the dream).If you're craving a more authentic way to experience Europe, this conversation will inspire you to explore it one plate at a time.

Send us a message!In this episode Dana interviews Award winning food and travel journalist, speaker, author, nutrition communications consultant, television personality and registered dietitian nutritionist, Carolyn O'Neil, MS, RDN.Carolyn shares how she found her love of nutrition (and writing) and started working in nutrition media. Carolyn's newly launched podcast is Watch What You Eat with Carolyn O'Neil. Find her on Instagram at @carolynoneil More about our guest:Carolyn writes about food, nutrition, travel and healthy lifestyles for numerous publications including VIE Magazine, OLTRE Magazine, Atlanta Homes & Lifestyles Magazine, Southern Living Magazine and Food & Wine Magazines. She is on the Nutrition Review Board for Southern Living Magazine and Forbes Health.Carolyn is a member of the invite-only Google Food Lab, an international group of thought leaders in all areas of food from farming to finance. She served on Delta Air Lines Culinary Council as a nutrition consultant to help update and guide the airline's inflight menu planning for special meals and wellness initiatives.As a media spokesperson, Carolyn has worked with multiply leading brands including Nestle, The Wonderful Company, Quaker, Sunsweet, Danone, ConAgra and many others. Carolyn has been a professor of nutrition science and nutrition communication for Florida State University's London Study Centre and professor of journalism for Emory University in Atlanta.She is a contributor to NBC Atlanta & Company and can be seen as “The Lady of the Refrigerator” on Alton Brown's Good Eats on Food Network. Carolyn is the author of Southern Living's best selling The Slim Down South Cookbook and co-author of The Dish on Eating Healthy and Being Fabulous winner at the World Food Media awards.A pioneer in food television, Carolyn launched and led CNN's coverage of food andnutrition for nearly 20 years as anchor and executive producer of CNN On The Menu and was senior correspondent and anchor for CNN's Travel Now program. She's earned two James Beard Foundation Awards for excellence in broadcast food journalism and is a member of the James Beard Foundation's Who's Who in American Food and Beverage. She has also been honored by the National Restaurant Association, the American Heart Association, the American Society for Nutrition and the Academy of Nutrition and Dietetics for her pioneering work in nutrition communications. Her master's degree in nutrition is from Boston University and undergraduate degree in Foods and Nutrition is from Florida State University. Carolyn lives in Atlanta.

We catch up with Randy Dowdy and David Hula of Breaking Barriers with R&D to hear about the progress of their crops and advice for farmers. Then policy analyst Jim Wiesemeyer shares his exhaustive report on what the One Big Beautiful Bill means for U.S. agriculture. And Trust in Food president Amy Skoczlas Cole joins us to discuss her meeting with NRCS Chief Aubrey Bettencourt – what was learned, accomplished, and what's next.See omnystudio.com/listener for privacy information.

Having good friends can help you live longer, see the world more positively and make you look more attractive. How can that be? Listen as I explain. https://www.thehealthy.com/family/relationships/friends-facts/ We are learning more and more about the healing power of music. You already know music can help your mood or help you relax or give you motivation. But it also can help with depression, Parkinson's disease, dementia and who knows what else? Why does listening to music and making music seem to have such positive effects? Joining me to reveal the latest research on this is Stefan Koelsch. He is a neuroscientist and music psychologist who has held positions at Harvard University and is currently a professor at the University of Bergen, Norway. Stefan is also author of the book, Good Vibrations: Unlocking the Healing Power of Music (https://amzn.to/44vkdoK). The adolescent years have a reputation of being difficult. For many teens it can be a time of rebellion, testing boundaries, pushing limits, risky behavior and emotional struggle. For others – not so much. So, what goes on in the adolescent brain that causes these things? Do teens typically “grow out of it?” How were your adolescent years? Is it different and more difficult to be a teen today? Here with some answers is Matt Richtel. He is a Pulitizer prize winning reporter for the New York Times who spent nearly two years reporting on the teenage mental-health crisis for the paper's multipart series Inner Pandemic, and he is author of a book called How We Grow Up: Understanding Adolescence (https://amzn.to/4kcS22F). Food can taste different depending on the environment. For example, the lighting, the music and other factors can influence what you think you are tasting and enjoying. Listen as I reveal what makes food taste great and not so great. https://www.dailymail.co.uk/sciencetech/article-3105122/Oxford-professor-s-astonishing-tips-make-food-taste-better.ht PLEASE SUPPORT OUR SPONSORS!!! SHOPIFY: Shopify is the commerce platform for millions of businesses around the world! To start selling today, sign up for your $1 per month trial at https://Shopify.com/sysk QUINCE: Stick to the staples that last, with elevated essentials from Quince! Go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://Quince.com/sysk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for free shipping on your order and 365 day returns! HERS: Hers is transforming women's healthcare by providing access to affordable weight loss treatment plans, delivered straight to your door, if prescribed. Start your initial free online visit today at https://forhers.com/something DELL: The Black Friday in July event from Dell Technologies is here. Upgrade for a limited-time only at https://Dell.com/deals Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Erika talks with Allen Warch, Vice President of Food and Fresh at Dollar General, about how the company is transforming itself from a discount retailer to a fresh food access point — tackling food insecurity, expanding into rural America, and making produce affordable. Plus, a little soccer talk and a look at how mission-driven culture scales. Thanks so much for listening to WORK. If you haven’t yet, now is a great time to subscribe to Lemonada Premium. You’ll get bonus content like interviews, deep dives, events we are doing with Work Like A Girl and more. Just hit the 'subscribe' button on Apple Podcasts, or, for all other podcast apps head to lemonadapremium.com to subscribe. That’s lemonadapremium.com.See omnystudio.com/listener for privacy information.