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Chef Francine Marz is joined by Marla Feder, Melanie Hagen, Angela Lutz and Matt Porter to celebrate the one year anniversary of FOOD FOR THOUGHT.
Chef Francine Marz, Director of the Culinary Arts Institute, chats with Mrs. Lynn Gayle Carriker and Mrs. Jill Sonlin.
Guest: Chef Cheryl Niedzwiecki * Chef Francine Marz, Director of the Culinary Arts Institute, chats with Chef Cheryl Niedzwiecki.
Guest: Chef Christopher Cwierz * Chef Francine Marz, Director of the Culinary Arts Institute, chats with Chef Christopher Cwierz. With Angela Lutz and Matt Porter
Guests: Justin and Kendra Cooper * Chef Francine Marz, Director of the Culinary Arts Institute, chats with Justin and Kendra Cooper, owners and operators of Cooper's StrEATside Bistro in Springfield, IL. With Angela Lutz and Matt Porter
Guests: Heather Pfarr and Gretchen Sinclair * Chef Francine Marz, Director of the Culinary Arts Institute, chats with Heather Pfarr and Gretchen Sinclair about their experiences in the culinary field. With Angela Lutz and Matt Porter
Guest: Chef Sam Nahhas * Chef Francine Marz, Director of the Culinary Arts Institute, chats with Sam Nahhas, Executive Pastry Chef at Hotel Fiesole in Skippack, PA. With Angela Lutz and Matt Porter
Guest: Sarah Mock * Chef Francine Marz, Director of the college's Culinary Arts Institute, is joined by Sarah Mock, author of the successful blog "How I Pinch A Penny". With Angela Lutz and Matt Porter.
Guest: Chef John DePinto * Chef Francine Marz, Director of the college's Culinary Arts Institute, is joined by Chef John DePinto, with Angela Lutz and Matt Porter.
Guest: Chef Joe Jacques * Chef Francine Marz, Director of the college's Culinary Arts Institute, is joined by Chef Joe Jacques, with Angela Lutz and Matt Porter.
Guest: Chef David Green * Chef Francine Marz interviews Chef David Green.
Guests: Chef Michael McCombe and Chef Keith Taylor * Chef Francine Marz is joined by Chef Michael McCombe and Chef Keith Taylor, with Marla Feder and Matt Porter.
Guest: Chef Myke Eggers * Chef Francine Marz chats with Chef Myke Eggers
Guest: Chef Don D'Angelo * Chef Francine Marz interviews Chef Don D'Angelo, with Marla Feder and Matt Porter.
Guest: Kelly Trahan * Chef Francine Marz talks with Kelly Trahan, Marla Feeder, and Matt Porter.
The debut edition of FOOD FOR THOUGHT with Chef Francine Marz, Stephen Latona, Cheryl Ann Niedzwiecki, Marla Feder and Matt Porter.