Podcasts about Food for Thought

HECM for Purchase is gaining momentum across the reverse mortgage industry, but many Realtors still don't fully understand how it works. In this week's Food For Thought, Lisa Moriello, National Reverse Mortgage Sales Leader at Loan Depot, breaks down the five biggest misconceptions Realtors have about HECM for Purchase and explains how reverse mortgage professionals can reframe the conversation. Whether you're building Realtor relationships or looking to grow your purchase business, these practical insights can help you turn common objections into opportunities. In this video: • Why HECM for Purchase isn't a loan of last resort • The truth about down payments and buyer strength • Why closing timelines aren't what many Realtors think • How HECM for Purchase can create more listings and transactions • A simple way to overcome negative perceptions before offers are submitted If you're serious about growing your HECM for Purchase business, this is a conversation worth sharing with your Realtor partners.

Today is a good day to think about God and His plan for you.  When Pastor Al Dagel thinks we do well to listen.

Welcome to The Dancing Housewife Podcast — where we explore the art, heart, sport, and science of ballroom dance. Whether you're a competitive dancer, social dancer, dance parent, pro-am student, or simply someone who loves the ballroom world, this podcast is designed to inspire, educate, and entertain.Each episode features conversations, stories, insights, and practical tips about ballroom dance, competition life, mindset, etiquette, confidence, growth, and finding joy both on and off the dance floor.From the beauty and artistry of movement… to the athleticism and discipline required to succeed… to the mindset and lifestyle behind the scenes… The Dancing Housewife Podcast celebrates every part of the ballroom journey.✨ Visit the blog for more ballroom dance inspiration, resources, and encouragement at thedancinghousewife.com

Hour 4 of Jake & Ben on July 10, 2026 Chandler Holt Joins Live from Las Vegas to Talk Darryn Peterson's Summer League Matchup Against AJ Dybantsa Victor Wembanyama Signs Max Deal to Save Money for San Antonio Food For Thought

Jake & Ben Full Show from July 10, 2026 Hour 1 College Football Playoff Executive Director Rich Clark had this to say at Big 12 Media Days Takeaways from Darryn Peterson vs AJ Dybantsa in Summer League, Big 12 Gets "Monster" Brand Jersey Patches, Bill Armstrong Defends Barrett Hayton Contract More on Taylor Swift's Wedding Hour 2 BYU Insider Mitch Harper joined the show to talk about BYU's upcoming season. It's a big year for Bear Bachmeier, can he live up to the hype? Who's Side do you take on this Donovan Mitchell Argument? Jake's or PK's? Audio Vault: Remember when the City of Cleveland Made a Song for LeBron James? Hour 3 Sly Sylvester Sits in to talk Utes & What It's Like at Media Days Sly's Thoughts on Morgan Scalley Taking over Utah Football What Does Sly think of the Walker Kessler Trade? Hour 4 Chandler Holt Joins Live from Las Vegas to Talk Darryn Peterson's Summer League Matchup Against AJ Dybantsa Victor Wembanyama Signs Max Deal to Save Money for San Antonio Food For Thought

The Outer Realm welcomes Special return Guest Wayne Mallows Date: July 9th, 2026 EP: 743 DISCUSSION: Tonight I welcome back Wayne Mallows for another requested and long awaited Open Discussion ! Topic- Loosh -“ Food For Thought “ From Gnostics Origins to current beliefs , Media Influences, personal experiences and much more! Please join us in Chat, and let us know your experiences! Contact for the show - theouterrealmcontact@gmail.com https://linktr.ee/michelledesrochers_ Please support The show by Liking, Subscribing, Sharing and Commenting. Thank you all !!! About Wayne: Wayne is the Author of the Vampyre Tales Series. He began writing when he was in grade school because he found it relaxed him, and helped him to “escape” the real world. As time went on, he was given the opportunity to teach a drama class at a local high school, to which he accepted and focused on the importance of stage presence and character building. This later led to a request that would change everything for him. He was asked to create a “believable” Vampire character, and not only did he comply, but his character went on to become his personal persona that would later thrive as the main character of the Vampyre Tales. His books have been taking vampire fans on a journey of their own, leaving a trail of rave reviews and one award thus far, and it's only the beginning. He was also the “head vampire” for one of Canada‘s largest theme parks, for the Halloween season several years running which attracted the attention of other organizations. He was hired as a consultant, to build their theatrical haunted houses for the and Screamers in Ottawa Ontario Canada, operated by the Kiwanis was the first, then went on to become a well-known Halloween hotspot . Being non for profit, other Kiwanis divisions throughout the country have since based their Halloween haunts on the Ottawa location, and the creativity behind the origins, have come from Wayne Mallows. Wayne owned a haunted Gothic Revival Manor House for over a decade, and is no Stranger to the Paranormal He has also appeared on paranormal television, with a few honourable mentions being Paranormal Survivor S3, Paranormal Night Shift, There's No Such Thing as Ghosts, Much Music, and more. United Public Radio & UFO Paranormal Radio www.uprntalkradio.com WEBSITE: www.waynemallows.com If you enjoy the content on the channel, please support us by subscribing: Thank you All !!! A formal disclosure: The opinions and information presented or expressed by guests on The Outer Realm Radio and Beyond The Outer Realm are not necessarily those of the TOR, BTOR Host, Sponsors, or the United Public Radio Network and it's producers. For Legal Purposes, all content must be listed and deemed "For Entertainment Purposes" We are always be respectful and courteous to all involved. Thank you, we appreciate you all

Apple's F1 Strategy: Jerry Bruckheimer & Eddy Cue on Practical Filming, Theatrical Windows, and Brad Pitt How do you shoot a massive Hollywood blockbuster in the middle of a live Formula 1 Grand Prix? This week on The Filmmakers Podcast, Giles Alderson sits down with legendary producer Jerry Bruckheimer (Top Gun: Maverick) and Apple's Senior Vice President of Services, Eddy Cue, to find out. In this special episode, we get an exclusive look under the hood of the upcoming, highly anticipated Apple Original Film, F1. Directed by Joseph Kosinski and starring Brad Pitt and Damson Idris, the production is rewriting the rules of practical filmmaking by placing real actors in real cars during actual race weekends. Eddy and Jerry break down the massive technical innovations required to capture the speed and visceral intensity of the sport, Apple's steadfast commitment to the global theatrical window, and the vital role of Lewis Hamilton in keeping the film authentic.

Introduction • Comparing two banquets, two kingdoms and two kings. 1. The Banquet of Herod Antipas (v14-29). 2. The Banquet of Jesus Christ (v30-44). Conclusion Which banquet will you choose – Herod's banquet or Jesus' banquet? • You need to be at the right banquet with the right king. • Jesus is the Bread of Life. Only he can satisfy your soul. • Three simple realities: 1. Simple food. There is joy in the simple things of life. 2. Simple prayer. Give thanks to God for your daily bread. 3. Simpler service. Jesus includes his disciples in the miracle so that the food only multiplies as they do their ministry.

Food retail is undergoing a fundamental transformation, and few people have a better vantage point than the SupermarketGuru Phil Lempert. In this episode of Food for Thought Leadership, Lempert joins FI's Chris Campbell to discuss the forces reshaping grocery, from inflation and private label growth to changing consumer expectations around health, wellness, and transparency. The conversation explores why traditional supermarket formats may be reaching their limits, how retailers can compete in an increasingly crowded landscape, and where artificial intelligence is already creating value for shoppers. Lempert also shares his outlook on the future of grocery retail, including the rise of smaller, more specialized stores, the growing importance of prepared foods, and why retailers that establish trust and a clear brand identity will be best positioned to win over the next decade. More About Phil Lempert: For more than 25 years, Lempert, an expert analyst on consumer behavior, marketing trends, new products and the changing retail landscape, has identified and explained impending trends to consumers and some of the most prestigious companies and trade associations worldwide. Known as The SupermarketGuru® Lempert is a distinguished author and speaker who alerts customers and business leaders to impending corporate and consumer trends, and empowers them to make educated purchasing and marketing decisions. As one of America's leading consumer trend-watchers and analysts, Phil Lempert is recognized on television, radio and in print. For twenty plus years Phil has served as food trends editor and correspondent for NBC News' Today show, reporting on consumer trends and showcasing new products, as well as regular appearances on ABC's The View, FOX Business, Dr. Oz, The Oprah Winfrey Show, 20/20, CNN, CNBC, FOX, as well as on local television morning and news programs throughout the country. For almost two decades, he hosted the syndicated show Shopping Smart on the WOR Radio Network  and now hosts the webcasts/podcasts The Lempert Report LIVE, Lost in the Supermarket and the U.S. Farmers & Ranchers Alliance Farm, Food, Facts available on all podcast platforms. Phil Lempert was one of the pioneers of the new information media, founding SupermarketGuru.com in 1994. The website is now one of the leading food and health resources on the Internet, visited by more than 9 million people each year. SupermarketGuru.com offers original video and editorial content on food and retail trends, food and beverage product ratings, analysis of trends in food marketing and retail, and features health advice, nutrition news and many other resources to empower both the food industry and consumers. Phil is the founder and editor of The Lempert Report on Substack and SupermarketGuru.com and the founder of the Retail Dietitians Business Alliance which was acquired by the Association for Retail and Consumer Professionals in 2022. He has been profiled and interviewed by scores of publications including  USA Today, The New York Times, The Christian Science Monitor, The Wall Street Journal, Forbes, Newsweek and Ad Age, and is interviewed by hundreds of publications each year. He is also a columnist for Forbes.com. Phil has served on the Executive Committee of Michelle Obama's Chefs Move to School program. He also serves on numerous other boards including: FARE, U.S. Farmers & Ranchers Alliance Honor the Harvest, Sial Innovation Jury, Seminis, Ingenuity and Betterer Foods Advisory Boards. Lempert is the author of Being the Shopper and Healthy, Wealthy & Wise. His previous books include: Phil Lempert's Supermarket Shopping & Value Guide, Top Ten Trends for Baby Boomers and Crisis Management: A Workbook for Survival. He is currently working on his next book which will be published by John Wiley & Son: Disrupting the Food Business: Silicon Valley Culture and the Food Business.

Life is full of endless mountains. The challenges, struggles, setbacks, and obstacles that feel impossible to climb. From sickness and debt to broken relationships, disappointments, and fears, these mountains can weigh us down. But every mountain has a root, and until we face it, we cannot conquer it.In this episode of Food for Thought, your host explores the roots behind our struggles , the anger, anxiety, rejection, unforgiveness, and more and how shifting our thoughts, intentions, and plans to God can transform. As you tune in, remember your worth today. Music by: Pixabay used with gratitude and attribution for podcast content on Spotify.We hope this message finds you today. Light & loveSalomé JacobsFounder Into The Garden & Team

Greetings Glocal Citizens! This week, Chef Mawuli Dzansi allows us the honor of being his first podcast appearance. And we definitely count that as a win with this rising start in the Ghana food movement. Rooted deeply in his Ghanaian heritage, his passion for food grew as he explored flavors, techniques, and ingredients he discovered while living with his Aunt in Accra. Chef Mawuli's expertise is largely self-taught, honed through years of dedication and an unrelenting curiosity about food. His experiences as an Executive Chef and his time at a Michelin-starred Kitchen in Amsterdam have shaped his innovative approach to showcasing the vibrancy of African ingredients. He has always been considered unconventional, having led impactful projects like Dawadawa at Impact Hub Accra and The Kitchen By Ghana Food Movement, a food hub designed to train young chefs and promote Ghanaian and West African cuisines globally. He currently works as a private chef and consultant to some of Africa's bold thinkers and organizations. His serial entrpreneurship journey started from the moment he discovered how to please people's palatte's and Prekesse, a hospitality practice focused on private dining, brand activations and culinary consulting, is the culmination of his journey so far—a bespoke dining concept celebrating Ghana's rich culinary heritage while embracing sustainability and modernity. Working across concept development, sourcing, menu design, and execution of immersive experiences for brands and private individuals his focus is on building considered hospitality that connects food, people, and place through African ingredients and contemporary dining formats. Where to find Mawuli? @Prekesse On LinkedIn On Instagram What's Mawuli listening to? Omawumi's In the Music Other topics of interest: Where is Ho, Ghana? Visit Ashaiman On Ewe languages About Ga Fisherfolk Culture Out and about in Surulere, Lagos On “Continental” Cuisine Dikan Center, Accra Akuna Pod The story of the Clubhouse app Chef Mawuli at Odo ValleySpecial Guest: mawuli dzansi.

We take it easy this week and chat up food— favorite, fictional, and family recipes. It's a chance to learn a little more about your hosts and perhaps try a recipe they offer.Become a supporter of this podcast: https://www.spreaker.com/podcast/why-would-you-ask-that--5784165/support.

Southern Remedy Healthy and Fit is hosted by Josie Bidwell, Professor of Preventive Medicine and Nurse Practitioner at UMMC. If you have a question for Josie, you can email fit@mpbonline.org. It this episode, Josie talks about the ingredients found in a healthy diet. If you enjoy listening to this podcast, please consider contributing to MPB. https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

This week's blogpost - https://bahnsen.co/3RTyKah Trevor Cummings hosts the Thoughts on Money (TOM) podcast with Brett Bonecutter and Blaine Carver to discuss Brett's article on food and its economic and cultural implications. They explore how nearly any topic connects to money, then reflect on family dinners, modern home layouts, and how convenience and abundance may reduce intentional time together. Brett shares “food dollar collapse” data: food fell from nearly 50% of household budgets in the early 1900s to 9.7% in 2025, while spending has flipped from mostly groceries to mostly eating out/convenience, and time in the kitchen dropped from six hours per day to about 45 minutes. They discuss trade-offs like lowered appreciation, snacking, delivery markups, loss of cooking skills, and “options overload” in stores with 32,000 items, plus a brief MAHA-related comparison of past low medical spending versus today's higher costs. 00:00 Welcome to TOM 00:14 Why Talk About Food 02:15 Dinner Table Culture 06:30 Food Memories and Nostalgia 09:46 Food Dollar Collapse 15:29 Abundance Trade Offs 20:12 Convenience and Eating Out 22:04 Convenience And Doomscrolling 23:50 Cooking As Joy And Budget 26:55 Learning Kitchen Skills 28:36 Generations And Eating Out 30:42 MAHA Food And Healthcare 33:09 Pop Tarts And Choice Overload 36:09 Tradeoffs Gratitude And Wrap Links mentioned in this episode: http://thoughtsonmoney.com http://thebahnsengroup.com

Katie and Adam kick off this episode with their usual warm banter (groundhogs, hay fever, and gardening included) before diving into a seriously inspiring conversation with Sam Elfman, Director of Response at World Central Kitchen (WCK) — José Andrés' disaster-response outfit that gets food to people fast when climate-driven storms, floods, fires and conflicts strike. Sam walks us through what being “first on the ground” actually looks like: rapid deployment, working with local chefs and restaurants, buying fresh food locally (no mystery MREs), and getting hot, culturally familiar meals to people on day one. From a surprise flood response in Texas to a category‑5 typhoon in Saipan, WCK's model is simple but powerful — feed people with dignity, support local economies, and move fast. Sam also explains clever resilience work they do, like handing out long‑lasting water filtration bags and community filters so places don't become flooded with disposable plastic water bottles after disasters. We hear about the tough realities too: unpredictable logistics, airports and ports closed, responding to fires and conflict zones, and the need to keep teams safe while being quick. Sam estimates most of WCK's work now addresses climate-related disasters — floods, hurricanes, fires — and describes an innovation team working on future tools to make responses smarter and greener. Katie and Adam reflect on why this matters: food is immediate, human, and easy to support — Sam says even $10 can cover a meal and a bottle of water. They discuss how celebrity support (think Colbert and José Andrés) can amplify donations, why storytelling and practical language matter for climate conversations, and how aid is increasingly politicized despite being fundamentally about helping neighbors.Find out more at https://wck.org/ Hosted on Acast. See acast.com/privacy for more information.

Peptides, protein, and fiber are the wellness trends shaping the future of food. In this clip from a Food for Thought Leadership, Chris Campbell sits down with registered dietitian Marie Molde to discuss how 2026 is lining up to become the "Year of Fiber" and how consumers are rethinking health through a more holistic approach to nutrition. The conversation explores emerging interest in peptides, while breaking down why fiber remains one of the most overlooked nutrients in modern diets. Learn how protein and fiber work together to support digestion, immunity, hormone health, weight management, and long-term wellness. Whether you're in food manufacturing, retail, foodservice, or nutrition innovation, this discussion offers valuable insight into the trends influencing consumer purchasing decisions and product development.

Boyle uses his ADHD on demographics.  New here? This podcast is best experienced from the beginning. Start with Episode 1 - Day 1 here: https://open.spotify.com/episode/2JgKkhVHML52uyNRvcvkGv?si=uXMVkkdfTh2ky49nO3MJvw I'm Quitting Alcohol is a daily sobriety podcast hosted by Australian comedian David Boyle. If you're wondering how to stop drinking, thinking about quitting alcohol, or already on your sobriety journey - this is the most honest account of what it actually looks like. Recorded every single day since the day he quit drinking - thousands of episodes, not one missed. Raw, unfiltered, real recovery. No script. No filter. No drinks. Just one day at a time. Covering everything from alcohol addiction and withdrawal to sober living, mental health, and what life looks like years into recovery - told with humour, honesty and zero corporate wellness speak.

Hatties talks of her life growing up and becoming confident in aspects/

Welcome to the Food for Thought podcast. I'm Andy Hanacek, senior editor of Food Processing magazine. Dave Gardner, who was recently promoted to president and CEO of Ajinomoto Foods North America (AFNA), joins the Food For Thought podcast to discuss what is driving the popularity in Asian foods as well as frozen foods in the U.S. today. Gardner explains how the quality, value and convenience of frozen foods today are meeting demands of consumers, and they are responding positively. In addition, Gardner talks about his approach to his new role at AFNA, what he expects to bring to the table as the president and CEO, and the three points he believes the AFNA team needs to focus on moving forward to continue to grow.

Think about it...

In this episode of Food for Thought Leadership, Chris Campbell, George Hajjar and Anna Kinder examine how consumers are adapting to mounting economic pressure, rising gas prices and shifting travel behaviors in 2026. From staycations and micro-vacations to scaled-back road trips and reduced air travel, the FI All-Stars explore how households are reevaluating spending while still searching for meaningful experiences and moments of indulgence.

The Making of RIVALS: Cast & Creators on the Disney+ Smash Hit Grab your shoulder pads and pour a glass of champagne! This week on The Filmmakers Podcast, we are doing a massive takeover of the show everyone is talking about: the phenomenal Disney+ adaptation of Jilly Cooper's legendary novel, RIVALS. Because the ensemble is so huge, one interview wasn't enough. In this special mega-episode, Directors Giles Alderson and Dom Lenoir sit down for four separate masterclasses with the creators and the breakout stars to discover exactly how they brought the cutthroat, glamorous world of 1980s Rutshire to the screen. (Prefer to watch? You can catch all four of these interviews as fully filmed video episodes on our YouTube channel!)

A Bonus Episode before we kick off season 10 with all new and returning special guests!!!

I WAS THINKING:  Food For Thought // Luis Castillo can’t close late lead, White Sox rally past stunned Mariners // Are Dan Wilson’s days numbered? // How to catch yourself a single with Seattle Mariners speed dating

TEXANS FANS! Food for Thought; Those 2 Games/2 Texans WINS vs the Buffalo Bills these Last 2 Seasons.. full 604 Thu, 21 May 2026 03:02:31 +0000 dprQoyxhhvmc3iJr7ApeHaoBNlKUAqdZ nfl,buffalo bills,afc,josh allen,cj stroud,houston texans,c.j. stroud,afc south,nfl news,texans,stroud,nfl news notes,houston texans news,afc news,texans news notes,houston texans news notes,buffalo bills news,sports The Drive with Stoerner and Hughley nfl,buffalo bills,afc,josh allen,cj stroud,houston texans,c.j. stroud,afc south,nfl news,texans,stroud,nfl news notes,houston texans news,afc news,texans news notes,houston texans news notes,buffalo bills news,sports TEXANS FANS! Food for Thought; Those 2 Games/2 Texans WINS vs the Buffalo Bills these Last 2 Seasons.. The Drive with Stoerner & Hughley delivers high-energy Houston sports talk built for H-Town fans who want insight with edge. Former NFL quarterback Clint Stoerner teams up with Ron “The Show” Hughley to break down everything that matters in Houston sports — from Texans training camp storylines and NFL playoff races to Astros postseason pushes and Rockets rebuild updates. A must-listen for Houston sports talk, the show blends locker-room perspective, strong opinions and authentic fan energy while covering SEC football, UH hoops, college sports across Texas and the biggest headlines shaping the NFL and MLB. For passionate, informed and locally-focused Houston sports analysis, The Drive with Stoerner & Hughley keeps fans connected to the teams and stories that define the city. © 2026 Audacy, Inc. Sports

Welcome to the CO-MOVEMENT Nutritional Seminar Podcast Recap — where wellness, movement, and evidence-based nutrition come together to inspire healthier living. In this seminar, we explored practical strategies for improving overall health through balanced nutrition, mindful habits, and sustainable lifestyle changes. Topics included whole-food nutrition, gut health, hydration, energy optimization, meal planning, and the connection between nutrition and physical performance.Our discussion emphasized how small, consistent choices can create long-term transformation for both mind and body. Listeners also gained insight into overcoming common nutrition myths, building healthier routines, and creating a positive relationship with food. Whether you are beginning your wellness journey or looking to elevate your current lifestyle, this recap delivers actionable takeaways designed to help you nourish, educate, and empower yourself every day.Chapters00:00 Introduction and Welcome01:15 Nutritional Seminar Insights03:18 Understanding Macronutrients05:58 The Impact of Processed Foods09:12 The Role of Sugar in Diet12:06 The Misconception of Fruit Sugar15:45 The Dangers of Sugary Drinks18:40 Cravings and Dopamine Response21:35 The Evolutionary Perspective on Sugar24:54 Retraining Taste Buds28:43 Seed Oils and Their Origins34:27 Access to Real Food in Rural Areas37:04 The Protein Debate: How Much is Too Much?45:16 Understanding Fats in Red Meat49:57 Exploring Algae Oil and Its Benefits53:21 Introduction to Co-Movement Gym PodcastThe Co-Movement Gym Podcast is supported by Native Path Supplements and Lombardi Chiropractic.

In mid-May, I attended the National Restaurant Show at McCormick Place in Chicago, visiting several booths and taking in the product and equipment innovations there — while eating and drinking my way through many delicious, and filling, product samples. One of the booths I visited was the Mezete booth, where Khaled Kasih, CEO and third-generation leader of Amman, Jordan-based Kasih Food Production Co. (and the Mezete brand), took a few minutes to discuss Middle Eastern cuisine with me (and offer some samples, of course!). For this episode of the Food For Thought podcast, Kasih digs into the history of Middle Eastern cuisine and the growing popularity of authentically produced foods from the region. He also discusses his company's passion for bringing the foods to a global audience, using innovative technology as the backbone of creating high-quality, true-to-tradition Middle Eastern foods.

Food For Thought 4-17-2026

Food For Thought 4-24-2026

Food For Thought 5-9-2026

Food For Thought 5-16-2026

At SIAL Canada 2026 in Montreal, Food Institute VP of Content and Insights Chris Campbell sat down with Mathieu Brisson, Global Sales Lead at Prestige Maple, to discuss how the company is transforming maple products for a rapidly evolving global food and beverage market. From maple mocktails and maple wine to the growing demand for natural sweeteners, Brisson explains how Prestige Maple is expanding beyond traditional syrup products while exporting to more than 60 countries worldwide. The conversation also explores shifting consumer preferences, the rise of better-for-you ingredients, and how multinational brands are embracing maple sugar innovation. Brisson also shares insights on global trade, supply chain agility, and the importance of building strong international relationships in uncertain markets. Plus, he offers practical advice for food brands looking to expand internationally, including why getting on the ground in local markets remains essential for success. Recorded live at SIAL Canada 2026. More about Mathieu Brisson: Mathieu Brisson is a global sales and market development leader in the food and beverage industry. At Prestige Maple Products — one of Canada's largest maple producers and manufacturers, exporting to more than 60 countries — he is responsible for market development across the United States, Europe, Asia, and the Middle East. With deep CPG and FMCG expertise, he has built a career advancing brands internationally and cultivating strategic partnerships with leading retailers, distributors, and foodservice operators. He's a regular voice at international food trade events. More about Prestige Maple Products: Founded in 1995 and based in Québec's Bas-Saint-Laurent region, Prestige Maple Products is a family-owned company and one of the world's top maple processor-exporters, serving more than 60 countries. In 2024, Prestige joined the CDL Corporate Group — the global leader in maple production equipment — creating the world's first fully integrated maple company, from the maple tree to the final consumer. With a portfolio spanning maple syrup, sugar, butter, beverages, and wines, Prestige combines deep craft heritage with industrial scale and continuous innovation. Learn more here: https://prestigemapleproducts.com/en/home/

Randstad USA recently released its Workmonitor 2026 Report, and Christina Parker, senior vice president for the company, joins the Food For Thought podcast to dig into the results. The report covers numerous topics, and Parker discusses the sentiment on artificial intelligence in the manufacturing space, noting a disconnect between what employers and employees expect the impact to be over the next few years. Furthermore, she details some of the communication and collaboration needed between employers and employees to properly manage expectations for the systems being implemented. AI has helped manufacturers of all types deal with the labor shortages of recent years, and Parker lays out some of the things employees are seeking today in the post-pandemic employment landscape.

If a product is contaminated, it can now be traced and removed from shelves within days, not weeks—thanks to the advanced technology available today. In this episode, Reid Jackson and Liz Sertl speak with Brian Schaneberg, Executive Director of the Institute for Food Safety and Health, about how modern traceability systems and innovations like 2D barcodes are improving food safety. Brian explains how the shift from reactive to proactive food safety measures is changing the way the industry handles outbreaks. He also explores the impact of FSMA 204 on improving data sharing and enhancing the efficiency of recalls. This episode reveals how these advancements are making food safety smarter, faster, and more transparent than ever before. In this episode, you'll learn: Why food recalls are increasing but becoming less severe How traceability improves recall speed and accuracy The role of data, AI, and 2D barcodes in food safety Things to listen for: (00:00) Introducing Next Level Supply Chain (01:20) Brian's journey into food safety (06:27) Understanding food recall patterns and severity (15:57) Understanding FSMA and the traceability rule (18:12) Why food traceability is a data exercise (21:10) How traceability impacts farms, manufacturers, and restaurants (31:28) The future of food safety and prevention strategies (37:57) Brian's favorite technology Connect with GS1 US: Our website - www.gs1us.orgGS1 US on LinkedIn Register for GS1 Connect 2026, happening June 9 to 11 in Las Vegas, and get 10% off with the promo code GS1USPOD10 at connect.gs1us.org. Connect with the guest: Brian Schaneberg on LinkedIn Visit the Institute of Food Safety and Health at iit.edu/ifsh

This episode of Food for Thought Leadership features Julie Chapon, CEO and co-founder of Yuka, the fast-growing app that helps consumers better understand the health impact of food and cosmetic products. Chapon shares the origin story of Yuka, which began as a personal mission to decode confusing food labels and has since expanded into a global platform with over 80 million users. The conversation explores how the app works, its commitment to independence from advertising and manufacturers, and its dual mission: empowering consumers to make healthier choices while pushing brands toward product reformulation. The discussion also dives into Yuka's research on the U.S. food system, highlighting how lower-cost processed foods often contain significantly more additives, sugar, and salt—raising concerns about the link between income and access to healthier options. Chapon explains how consumer distrust, misleading packaging claims, and the “health halo” effect contribute to confusion at the shelf. The episode closes with a look at Yuka's advocacy tools, including its “call-out” feature, and how collective consumer pressure is already driving meaningful change in product formulations across markets. More about Julie Chapon: Julie Chapon is co-founder of Yuka, an independent mobile app that helps 80 million consumers worldwide evaluate the health impact of food and cosmetic products. A specialist in making complex nutrition science accessible to the public, she is best-selling co-author of The Guide to Healthy Eating, translated into three languages, and writes for the Yuka Blog, which reaches over 3 million readers monthly. In recognition of her work, Chapon was decorated as Knight of France's National Order of Merit by the President of France. Her insights have been featured in The New York Times, The Wall Street Journal, Forbes, and Elle, with television appearances on NBC, Bloomberg, CBS, and Fox News. About Yuka Founded in 2017, Yuka is an entirely independent impact project. The app lets users scan the barcodes of food and cosmetic products to assess their health impact, with the aim of bringing more transparency to product composition and empowering consumers to make better choices for their health. Today, the app has over 80 million users worldwide, including 25 million in the United States. https://yuka.io/en/ Harvard x Yuka Report: https://yuka.io/en/report-food-price-composition-us/ Additives Report: https://yuka.io/en/problem-food-additives-us/

Food price inflation could become 'uncontrollable', according to the industry responsible for delivering our chilled and frozen produce. And why breaking the link between wholesale gas and electricity prices could lead to cheaper household energy bills. Also, Felicity Hannah hears from a wedding planner on why the Bridgerton effect is leading to a boom in grand country-house weddings.

In this episode of Food for Thought Leadership, Food Institute Chief Content Officer Kelly Beaton steps in as guest host to interview Fransmart CEO Dan Rowe on the evolving restaurant labor market. Rowe challenges operators to view labor not as a cost to minimize but as a strategic investment, noting that the most successful brands are those that “staff for the sales they want” and prioritize retention, engagement, and culture amid ongoing workforce constraints. The discussion also touches on how to attract and retain Gen Z workers through flexibility, transparency, and clear growth paths, alongside practical insights on AI adoption in restaurants. Rowe emphasizes that operational uses of AI—like improving efficiency and accuracy—offer the greatest value, while expressing optimism that strong, well-run brands will continue to thrive despite broader industry challenges. More about Dan Rowe: Dan Rowe is the CEO of Fransmart, a leader in franchise development. He's focused on growing emerging concepts into major franchise brands. Under Rowe's leadership, Fransmart developed a portfolio of franchise brands including Five Guys Burgers & Fries, QDOBA Mexican Grill, and more. Rowe is Co-Managing Partner at The Kitchen Fund and FranInvest, which have invested in Sweetgreen, Cava, and Inday to name just a few. He's an active Board Member of YPO and the National Restaurant Association. Connect on LinkedIn: https://www.linkedin.com/in/danrowe3/ Learn more: https://fransmart.com/

"The ultimate indie film success story! Writer and director Ian Tuason joins Giles Alderson to discuss his massive breakout horror hit, Undertone. Made for just $500,000, Undertone sparked a bidding war at Fantasia Fest, was acquired by A24 in a 7-figure deal, and is now crushing the global box office ($20M and counting). Ian breaks down how he crafted 'the scariest movie you'll ever hear' by making an audio-driven horror film where only one speaking character (Nina Kiri) is ever shown on screen. We dive deep into the emotional reality of indie filmmaking, as Ian reveals what it was like to shoot the film in his childhood home where he previously cared for his terminally ill parents. We also discuss his background in 360-degree VR horror and how this massive indie hit led to him being hired by Jason Blum and James Wan to write and direct Paranormal Activity 8. A truly inspiring masterclass in utilizing your limitations! Links & Resources: Go see Undertone in cinemas now! Follow The Filmmakers Podcast on Twitter & Instagram: @filmmakerspod Enjoying the show? Please leave us a 5-star review on Apple Podcasts and Spotify! ⁠FOOD FOR THOUGHT⁠ documentary out NOW | Watch it FREE ⁠HERE.⁠ A documentary exploring the rapid growth and uptake of the veganlifestyle around the world. – And if you enjoyed the film, please take amoment to share & rate it on your favourite platforms. Every review& every comment helps us share the film's important message withmore people. Your support makes a difference! Help us out and Subscribe, listen and review us on iTunes, Spotify,or wherever you get your podcasts but more importantly, tell your palsabout this podcast. Thank you! ⁠PODCAST MERCH⁠ Get your very own Tees, Hoodies, on-set water bottles, mugs and more ⁠MERCH⁠. ⁠https://my-store-11604768.creator-spring.com/⁠   ⁠COURSES⁠ Want to learn how to finish your film? Take our POST PRODUCTION COURSE ⁠https://cuttingroom.info/post-production-demystified/⁠   ⁠PATREON⁠ Big thank you to: Serena Gardner Mark Hammett Lee Hutchings Marli J Monroe Karen Newman Want your name in the show notes or some great bonus material on filmmaking? ⁠Join our Patreon⁠ for bonus episodes, industry survival guides, and feedback on your film projects!   SUPPORT THE PODCAST Check out our full episode archive on how to make films at ⁠TheFilmmakersPodcast.com⁠   CREDITS The Filmmakers Podcast is written, edited and produced by Giles Alderson ⁠@gilesalderson⁠ Logo and Banner Art by ⁠Lois Creative ⁠ Theme Music by ⁠John J. Harvey Learn more about your ad choices. Visit megaphone.fm/adchoices

Quand est-ce qu'on se send vraiment légitime ? Est-ce que a s'apprend ou ça arrive tout d'un coup ? Comment est-ce que je peux dépasser mn syndrome de l'imposteur ? C'est mon questionnement du moment. Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

John speak to Professor Eef Hogervorst | Professor of Biological Psychology at Loughborough University, who helps us unpack what this means for everyday people — and whether changing what’s on your plate could really influence how your brain ages. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Dreams do you remember them? Artemis 2 is such a beautiful story and bring a lot of deep human thoughts. And more! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In the U.S., the National School Lunch Program helps feed over half of the nation’s students, creating a baseline for how (and what) millions of kids eat. Anney and Lauren serve up the history socialized school lunch programs.See omnystudio.com/listener for privacy information.

Replication (if not corporately owned) becomes a B2B play. That's much different than the B2C world you're living in. —-------------------------------------------------------------------------------------------------------------I solve problems in your business and make you more money.  Guaranteed. For over a decade, I've been working with gym owners (via one-on-one consulting) to help create tailored solutions to solve their business problems, engineer the game plan,n and empower them to execute the strategy.Stop wishing your business problems are going to magically go away.  Invest in your business and let me solve your problems and optimize your business fast and efficiently. We'll work together daily/weekly, with a monthly call until the problem is solve,d and then I want you to fire me.  Because this is YOUR business, I'm just here to solve a specific problem and then get out of your way.⁠Learn more about what it's like for us to work together.⁠—-------------------------------------------------------------------------------------------------------------Want to increase your business IQ by 100x for only $50? Get enrolled in Microgym University - the only online business school that teaches you the best practices and business frameworks from some of the most successful brands in our industry, and then lets you decide which ones to install in your business.New courses are added every month. ⁠⁠www.microgymuniversity.com⁠⁠ —-------------------------------------------------------------------------------------------------------------Need help leasing or buying a building?I created the Gym Real Estate Company so that gym owners had someone who could go beyond the duties of a typical real estate broker and actually advise them on business aspects as they relate to site selection, market location fit, operational capacity, facility layout, pre-sell marketing, and more.If you're looking for help with your next lease or if you want us to help you along the journey of buying a building -⁠ ⁠⁠⁠head over to www.gymrealestate.co and book a Discovery Call.⁠—--------------------------------------------------------------------------------------------------------------

On this episode, we welcome in Steve Mears, TV play-by-play announcer for the Columbus Blue Jackets, to recap the season from his perspective, discuss the playoff push at hands, and don't worry, we scratch the surface of our shared identity as foodies. We preview the week ahead for the Columbus Blue Jackets and the teams around them. Be sure to follow us on Instagram, Thread, and Twitter: @CBJectivelyPod Check us out on Facebook and YouTube: CBJectively Speaking Join our Gaudreau Family 5K Team: Team CBJectively Speaking Rate, review, and subscribe wherever you listen! Check out our merchandise: www.cbjectivelymerch.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Food For Thought 3-28-2026

The news is out – the Michelin Guide will now consider restaurants across the entire state of Colorado. As avid travelers understand, food is a key motivator for where to visit and how to experience a new place – and credibility and consistency matter. In this episode, local Chef Brother Luck and food reviewer Matthew Schniper discuss the evolution of the food scene in the Pikes Peak Region and what it means for local restaurant owners and chefs.  Be sure to subscribe so you don't miss our next episode! Send any questions or inquiries to Media@VisitCOS.com.  Episode links:  ChefBrotherLuck.com SideDishSchniper.com

In this episode, hosts Giles Alderson and Dom Lenoir sit down with writer-director-producer Lincoln Fenner and lead actor Tim Cullingworth-Hudson to talk about their time-travel feature Time Rewind (2025) — an ambitious independent film made on a very limited budget that went on to win multiple festival awards and secure international distribution on Apple TV. In their conversation, they discuss: Building a creative partnership based on trust, passion, and shared commitment The nearly decade-long journey of developing the film Writing the complexities and internal logic of a time-travel story Crowdfunding the project and navigating indie financing realities Creative problem-solving when working with limited resources The importance of perseverance, collaboration, and trusting your instincts TIME REWIND is out NOW! | TRAILER A man wakes with amnesia suspected of the murder of his teenage daughter and finds he must travel back to 1989 to save her from a bullying accident that is destined to claim her life. ⁠FOOD FOR THOUGHT⁠ documentary out NOW | Watch it FREE ⁠HERE.⁠ A documentary exploring the rapid growth and uptake of the vegan lifestyle around the world. – And if you enjoyed the film, please take a moment to share & rate it on your favourite platforms. Every review & every comment helps us share the film's important message with more people. Your support makes a difference! Help us out and Subscribe, listen and review us on iTunes, Spotify, or wherever you get your podcasts but more importantly, tell your pals about this podcast. Thank you! ⁠PODCAST MERCH⁠ Get your very own Tees, Hoodies, on-set water bottles, mugs and more ⁠MERCH⁠. ⁠https://my-store-11604768.creator-spring.com/⁠   ⁠COURSES⁠ Want to learn how to finish your film? Take our POST PRODUCTION COURSE ⁠https://cuttingroom.info/post-production-demystified/⁠   ⁠PATREON⁠ Big thank you to: Serena Gardner Mark Hammett Lee Hutchings Marli J Monroe Karen Newman Want your name in the show notes or some great bonus material on filmmaking? ⁠Join our Patreon⁠ for bonus episodes, industry survival guides, and feedback on your film projects!   SUPPORT THE PODCAST Check out our full episode archive on how to make films at ⁠TheFilmmakersPodcast.com⁠   CREDITS The Filmmakers Podcast is written and produced by Giles Alderson ⁠@gilesalderson⁠ Edited by ⁠@tobiasvees⁠ Logo and Banner Art by ⁠Lois Creative ⁠ Theme Music by ⁠John J. Harvey Learn more about your ad choices. Visit megaphone.fm/adchoices

BAFTA-winning filmmaker Bart Layton (The Imposter, American Animals) joins Giles Alderson and Dom Lenoir to discuss his massive new crime thriller, Crime 101 (2026). In this deep-dive interview, Bart reveals how he assembled a powerhouse cast including Chris Hemsworth, Mark Ruffalo, Halle Berry, and Barry Keoghan. We discuss his process for adapting Don Winslow's novella, why he prefers 'character-driven tension' over CGI spectacle, and the technical challenges of filming high-speed car chases on the L.A. freeways.Whether you're a fan of Michael Mann-style thrillers or looking to learn how to bridge the gap between documentary and fiction, this is a masterclass you cannot miss. FOOD FOR THOUGHT documentary out NOW | Watch it FREE HERE. A documentary exploring the rapid growth and uptake of the veganlifestyle around the world. – And if you enjoyed the film, please take amoment to share & rate it on your favourite platforms. Every review& every comment helps us share the film's important message withmore people. Your support makes a difference! Help us out and Subscribe, listen and review us on iTunes, Spotify,or wherever you get your podcasts but more importantly, tell your pals about this podcast. Thank you! PODCAST MERCH Get your very own Tees, Hoodies, on-set water bottles, mugs and more MERCH. https://my-store-11604768.creator-spring.com/   COURSES Want to learn how to finish your film? Take our POST PRODUCTION COURSE https://cuttingroom.info/post-production-demystified/   PATREON Big thank you to: Serena Gardner Mark Hammett Lee Hutchings Marli J Monroe Karen Newman Want your name in the show notes or some great bonus material on filmmaking? Join our Patreon for bonus episodes, industry survival guides, and feedback on your film projects!   SUPPORT THE PODCAST Check out our full episode archive on how to make films at TheFilmmakersPodcast.com   CREDITS The Filmmakers Podcast is written and produced by Giles Alderson @gilesalderson Edited by @tobiasvees Logo and Banner Art by Lois Creative  Theme Music by John J. Harvey Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode we go back to October of 2022. Donny sits down with legendary chef, restaurateur, television personality, and friend, Bobby Flay. During their discussion, Bobby gives us a glimpse into his early days living in New York City, his introduction to the culinary world, and how he rose to stardom as one of the first personalities to appear on the widely successful Food Network channel. Plus, Bobby fills us in on some new projects he has been working on, including his new book, ⁠"Sundays with Sophie: Flay Family Recipes for Any Day of the Week: A Bobby Flay Cookbook"⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices