Making It Safe: HACCP for Small Food Processors - English/Spanish

Making It Safe: HACCP for Small Food Processors - English/Spanish

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Southwestern foods have grown in popularity, providing opportunities for small-scale operators to produce, process and market regional favorites. Learn how to prevent your product from causing foodborne illness by applying the food safety system known as Hazard Analysis Critical Control Points (HAC…

Media Productions, New Mexico State University


    • Sep 17, 2008 LATEST EPISODE
    • infrequent NEW EPISODES
    • 18m AVG DURATION
    • 2 EPISODES


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    Latest episodes from Making It Safe: HACCP for Small Food Processors - English/Spanish

    Making it Safe: HACCP for Small Food Processors (English)

    Play Episode Listen Later Sep 17, 2008 17:05


    Southwestern foods have grown in popularity, providing opportunities for small-scale operators to produce, process and market regional favorites. Learn how to prevent your product from causing foodborne illness by applying to food safety system known as Hazard Analysis Critical Control Points (HACCP).

    english safe southwestern processors haccp
    Making it Safe: HACCP for Small Food Processors (Spanish)

    Play Episode Listen Later Sep 17, 2008 19:25


    Southwestern foods have grown in popularity, providing opportunities for small-scale operators to produce, process and market regional favorites. Learn how to prevent your product from causing foodborne illness by applying the food safety system known as Hazard Analysis Critical Control Points (HACCP). This project was made possible by a grant from the USDA Food Safety and Quality Initiative, project EFSF-0-3100.

    spanish safe southwestern processors haccp usda food safety efsf

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