Podcast by Positive Impact Events
Toni Marraccini is a long time promoter of nutrition and advocate for equal access to food. She completed her Masters in Public Health at the University of Cape Town and published research evaluating a Healthy Tuck Shop Guide in Childhood Obesity. Afterward, she spent three years at Revolution Foods, a company seeking to increase access to healthy food in schools. Now at Rise Against Hunger, she is working to build global partnerships with a goal of ending world hunger by 2030. In our first episode of the Positive Podcast we talk with Toni about how being sustainable really does have a Positive Impact on the Earth and communities at large.