Podcasts about 32361

  • 3PODCASTS
  • 3EPISODES
  • 8mAVG DURATION
  • ?INFREQUENT EPISODES
  • Jul 13, 2017LATEST

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Latest podcast episodes about 32361

UC Agriculture and Natural Resources (Audio)
The Value of Residues in Conservation Agriculture Systems

UC Agriculture and Natural Resources (Audio)

Play Episode Listen Later Jul 13, 2017 8:25


The norm in conventional agricultural practice is to make the residue from old crops disappear, a practice that hasn't changed in over 70 years. Explore how California farmers and UC scientists are working together to perfect techniques to maximize the benefits of these crop residues to develop healthier more productive soils, reduce water consumption, and ensure sustainable agricultural production. Series: "Sustainable California" [Science] [Show ID: 32361]

Sustainable California (Video)
The Value of Residues in Conservation Agriculture Systems

Sustainable California (Video)

Play Episode Listen Later Jul 13, 2017 8:25


The norm in conventional agricultural practice is to make the residue from old crops disappear, a practice that hasn't changed in over 70 years. Explore how California farmers and UC scientists are working together to perfect techniques to maximize the benefits of these crop residues to develop healthier more productive soils, reduce water consumption, and ensure sustainable agricultural production. Series: "Sustainable California" [Science] [Show ID: 32361]

Sustainable California (Audio)
The Value of Residues in Conservation Agriculture Systems

Sustainable California (Audio)

Play Episode Listen Later Jul 13, 2017 8:25


The norm in conventional agricultural practice is to make the residue from old crops disappear, a practice that hasn't changed in over 70 years. Explore how California farmers and UC scientists are working together to perfect techniques to maximize the benefits of these crop residues to develop healthier more productive soils, reduce water consumption, and ensure sustainable agricultural production. Series: "Sustainable California" [Science] [Show ID: 32361]