Podcasts about Agriculture

In the race to decarbonize agriculture, the spotlight often falls on carbon sequestration, genetics, and alternative proteins. But have we overlooked something that's right in front of us? Electricity.Mike Casey is a self-described “tech bro turned farmer” from Cromwell, New Zealand. Mike runs what's believed to be the world's first fully electric farm, made up of 21 electric machines, from irrigation systems and frost-fighting fans, to electric tractors and forklifts. His business is aptly named Electric Cherries, where power is generated from renewable sources on-farm. Mike says this has enabled him to save tens of thousands on energy costs every year, while also developing a business model for farming that's both profitable and low-carbon.Sarah and Mike discuss:How an old diesel pump kicked off Mike's electrification crusadeThe economics of going electric on a farm (and is it only possible in New Zealand or on a cherry farm?)What electric machinery changes (and doesn't) about running a farm business Why farmers stand to benefit from the shift away from centralized, fossil fuel power generation to decentralized renewable energyMike is also the CEO of Rewiring Aotearoa, a movement helping Kiwis switch from fossil fuels to renewable energy. His mission is simple: make electric technology an economic no-brainer for every farmer and household.Useful Links:On-Farm Electrification isn't an equipment change, it's a systems change, Agtech So… What?Electric Cherries,  Evoke Ag presentation by Mike CaseyElectric Farms Report, Rewiring AotearoaThe future of (decentralized) fertilizer, with Jupiter Ionics (Tenacious portfolio company)For more information and resources, visit our website. The information in this post is not investment advice or a recommendation to invest. It is general information only and does not take into account your investment objectives, financial situation or needs. Before making an investment decision you should seek financial advice from a professional financial adviser. Whilst we believe the information is correct, we provide no warranty of accuracy, reliability or completeness.

What is the Waverley Street Foundation?The Waverley Street Foundation, founded by Laurene Powell Jobs in 2016, aims to attack climate related issues through funding community-led programs, leading to community action against climate change. The Waverley Street Foundation specifically funds programs related to renewable energy and regenerative agriculture, as these sectors have an immense impact on the environment and vulnerable communities. The Foundation's approach to achieving climate-related goals is unique, as their solutions revolve around investing in prominent community institutions in order to benefit the entire community, showing people that we all benefit from a healthy planet.Regenerative Agriculture as a Climate SolutionRegenerative agriculture is the practice of using farming and agricultural techniques to help reverse climate change, including some techniques that date back to Native American cropping systems and the way in which they interact with the soil. According to the California Department of Food and Agriculture, the goals of the practice include helping to “mitigate climate change, improve soil health, restore biodiversity, enhance ecosystems, and contribute to human health.” By focusing on the larger community impacts of sustainable farming practices, the Waverley Street Foundation promotes a close connection between people and their food systems. As an example,  the Foundation established agreements with local school districts to support fresh and nutritious lunches, bringing  local regenerative farmers into the supply chain, thereby improving farmers' economics, and allowing them to decide to continue planting regenerative crops. Other Community-Based Climate InitiativesThe Waverley Street Foundation is also currently working on converting health clinics from being run on diesel fuel to solar in India. This not only reduces pollution and carbon emissions, but can also help make healthcare more affordable for residents, while providing new local jobs installing, fixing, and financing the panels. In order to evade the most devastating climate change impacts, emissions need to be reduced by almost half by 2030 and reach net-zero by 2050. The ultimate goal of the Waverley Street Foundation is to approach climate change with a new outlook: “Cultivating Health, Justice and Joy,”  emphasizing the role that climate change has in harming vulnerable communities' everyday lives rather than solely focusing on technical solutions. Jared Blumenfeld, the president of the Waverley Street Foundation, argues that “unless we can make the case to them, that climate action is going to support and make their communities stronger, I don't think we win many of the other arguments.”About Our GuestJared Blumenfeld is the former Secretary of CalEPA and current President of Waverley Street Foundation, the climate philanthropy funded by Laurene Powell Jobs. Blumenfeld also served as Director of San Francisco's Department of Environment. Currently, at Waverley, he is working on critical environmental issues, such as oil litigation, renewable energy, regenerative agriculture, and food systems.ResourcesWaverley Street Foundation, WorkWaverley Street Foundation, What if lunchrooms served the freshest food in town? Regeneration International, Why regenerative agriculture?California Department of Food and Agriculture, Defining Regenerative Agriculturefor State Policies and ProgramsUnited Nations, Renewable energy – powering a safer futureWaverley Street Foundation, AboutFor a transcript, please visit https://climatebreak.org/climate-action-through-community-driven-philanthropy-with-jared-blumenfeld/

What happens when humanity takes its most basic need - food -beyond Earth's atmosphere? From John Glenn's applesauce tubes to the first lettuce grown aboard the International Space Station, the story of fresh produce in space is one of science, innovation, and survival.In this episode, John and Patrick are joined by Vickie Kloeris, former NASA Food Scientist and manager of the Space Food Systems Laboratory, to explore the fascinating evolution of eating in orbit. How did scientists first overcome the fear that astronauts might not even be able to swallow in zero gravity? Why did packaging become one of NASA's biggest engineering challenges? And how did international cooperation - and culinary compromise - shape mealtimes aboard the ISS?From the psychological power of comfort food to the groundbreaking Veggie experiment that saw astronauts harvest their own lettuce, this is the extraordinary story of how fresh produce became part of life among the stars. And as we look toward Mars, could farming on other worlds become the next great agricultural revolution?----------Order Vickie Kloeris' book: Space Bites: Reflections of a NASA Food Scientist----------In Sponsorship with J&K Fresh.The customs broker who is your fruit and veggies' personal bodyguard. Learn more here!-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

Summary: In this episode of the Shark Farmer Podcast, host Rob Sharkey interviews Lee Lancaster, a marketing specialist at the Georgia Department of Agriculture and author. They discuss Lee's upbringing in Eastman, Georgia, his education, and his career path, including his work with Vidalia onions, Georgia's state vegetable. Lee shares insights into the history of the Vidalia onion, the importance of protecting its trademark, and the historical context of the farmer's strike in the late 1970s. The conversation also touches on agricultural traditions, public education initiatives like the Baby Barn, and the restoration of antique cotton gins. takeaways Lee Lancaster grew up in a John Deere dealership and developed a passion for agriculture early on. The Vidalia onion is unique to Georgia and is known for its sweetness due to specific soil conditions. Counterfeit Vidalia onions have been an issue, leading to protective laws to maintain the integrity of the brand. The farmer's strike in the late 1970s was a significant event in agricultural history, highlighting the struggles of farmers during that time. Traditions in agriculture are important, and Lee emphasizes the need to pass down knowledge and practices. Public education initiatives like the Baby Barn aim to connect urban populations with agricultural processes. Lee's book on the farmer's strike was inspired by personal stories and historical events shared by farmers. The restoration of antique cotton gins is a way to preserve agricultural history and educate the public. Lee believes that many people today are disconnected from agriculture and lack basic knowledge about farming. The importance of supporting local farms and understanding where food comes from is a recurring theme in the conversation.

In this special throwback episode of Keep It Humane: The Podcast, we revisit one of our most powerful interviews featuring David Hunt from the Ohio Department of Agriculture. David was an avid and skilled investigator of animal fighting cases, dedicating his career to uncovering and dismantling some of the most complex operations in the field.This episode is packed with insight, strategy, and practical tips for animal welfare professionals, law enforcement, and anyone passionate about ending cruelty. David's deep experience and calm, methodical approach to investigations make this a must-listen for those who want to understand how to identify, investigate, and build solid cases against animal fighters.

Arkansas farmer bankruptcy filings during the first quarter of this year almost outnumbered all of 2024. Who has answers? Veteran farmer and ultra-successful business owner Larry McClendon just finished his 51st harvest and shares some wisdom on this episode of AgriCulture.

Tom Black is the First Assistant Secretary of the Exports and Veterinary Services Division at the Australian Government's Department of Agriculture, Fisheries, and Forestry. In this role, he is responsible for regulating and facilitating Australia's exports of animal commodities and certified organic products, while also providing the overarching technical food safety framework for both food exports and imports. Tom leads the Australian Government's bilateral and multilateral technical market access negotiations for these commodities and represents Australia in international standard-setting forums, including the Codex Alimentarius Commission. He has over 20 years of experience in government and is currently the Australian delegate to the Codex Alimentarius Commission. He also serves as Chairperson of the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS). Gabor Molnar, Ph.D. is an Industrial Development Officer at the United Nations Industrial Development Organization (UNIDO), technically leading UNIDO's food safety work. As part of his responsibilities, Dr. Molnar designs and implements food safety capacity-building initiatives, mostly in Asia and Africa. He also represents UNIDO in various global forums, including the Codex Alimentarius Commission. Dr. Molnar is the main organizer of the Vienna Food Safety Forum (VFSF) and specializes in the domain of digitalization for food control and safety systems. Dr. Molnar holds a Ph.D. from Université Laval, as well as multiple master's degrees and certifications. In this episode of Food Safety Matters, we speak with Mr. Black and Dr. Molnar [32:51] about: Emerging trends in international food safety standards and regulations, and how digitalization and AI are informing these trends How regulators are incorporating emerging, global trends into the future of food safety The experiences and responses of developing countries to emerging food safety guidelines and standards that are based on trends driven by industrialized nations, including challenges to and solutions for adoptions CCFIC's focus areas related to food safety guidelines and best practices in the context of an increasingly digitalized world The specifics and importance of UNIDO's work UNIDO's new approach to food safety, "Food Safety 2.0," and how the organization works with countries and industry worldwide to implement this approach The origins and history of the Vienna Food Safety Forum, who participates in the forum, and learnings from the 2025 forum Potential dangers posed and questions raised by the growing application of AI in food safety work A sneak peek at the 2027 Vienna Food Safety Forum. News and Resources News Food Industry Stakeholders Share Input on FDA, USDA's Intent to Define UPFs [3:58] Industry Giants Support New Coalition Aimed at Stopping MAHA-Aligned State Food Additive Bans, More Than 80 Groups Urge Congress Not to Block State Food Additives Bans [14:30] Fast Food Employee Survey Reveals Serious Food Safety Problems, Pressures to Work While Sick [23:07] Study Shows Water Hoses as Reservoirs for Biofilms in Food Processing Facilities [27:58] Resources Vienna Food Safety Forum Vienna Food Safety Forum 2025 Concludes With a Call for Smarter, Inclusive Food Safety Systems Through Digitalization Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Changing course is never easy, especially if the change requires a complete overhaul at the most basic, fundamental level. Dr. Robin "Buz" Kloot of the University of South Carolina's Arnold School of Public Health and Soil Health Labs talks with Eric, Mary, and Jeff about this paradigm shift among farmers and within the soil science community.Buz explains how the shift in thinking and paradigms occurred. In many cases, people were focused more on the symptoms rather than the cause, for instance, soil loss through erosion or poor water infiltration. Understanding the underlying cause required a whole-system approach. For Buz, an open mind to farmers' stories and experiences, and a beginner's mindset as a scientist were required to truly grasp the dynamic nature of soil.         If you are beginning your journey with soil health and cover cropping systems, the featured length Under Cover Farms video, Buz and his team produced, provides a good introduction and uplifts the initial experiences of farmers in South and North Carolina. As always, we encourage you to cooperate with other farmers, graziers, and gardeners for peer-to-peer learning and to follow the four core soil health principles: 1) Keep the soil covered -- Cover crops are our friends and allies; avoid bare fallows;2) Minimize soil disturbance -- Practice no-till or gentle tillage as much as possible in your field or garden;3) Maximize living roots year-round -- to improve biodiversity, soil structure, and life in the soil; and4) Energize with diversity -- through crop rotation, high-quality food, farm enterprises, and livestock integration. The 4 The Soil team recently commissioned a new set of art posters to help people remember the four principles of soil health and celebrate that “We Are 4 the Soil!”.  If you would like to learn about the history of the art posters and access a link to purchase an individual poster or the set of five 4 The Soil posters, please visit our recent blog post: Spreading the Message for Healthy Soil with Posters!If you have questions about soil and water conservation practices, natural resource concerns, and soil health principles and practices to restore the life in your soil, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  4 the Soil: A Conversation is made possible with funding support from the National Fish and Wildlife Foundation and The Agua Fund. Other partners include the USDA Natural Resources Conservation Service; Virginia Cooperative Extension; Virginia State University; Virginia Department of Conservation and Recreation; and partners of the Virginia Soil Health Coalition.Disclaimer: Views expressed on this podcast are those of each individual guest.To download a copy of this, or any other show, visit the website 4thesoil.org. Music used during today's program is courtesy of the Flip Charts. All rights reserved. 4 the Soil: A Conversation is produced by On the Farm Radio in collaboration with Virginia Tech. The host and co-hosts are Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt.

Exchange Traded Funds in commodities are now a part of the investment picture. Jake Hanley explains them as we look at the bridge between Wall Street and Main Street.

*President Trump is calling for an investigation of the meat packing industry.  *We are nearing an end to the government shutdown.   *West Texas A&M hosted a groundbreaking for their new research feedlot. *Corn is a major crop for the Texas High Plains region.  *Spacing and support are important when planting trees to enhance the value of rural property.  *Sometimes Bermuda grass stands slowly thin or die over time.  *Wildlife can be affected by the New World screwworm.  

On this episode of The Agronomists, host Lyndsey Smith is joined by Dr. Jason Deveau, application technology specialist with Ontario Ministry of Agriculture, Food and Agribusiness, and Austin Anderson, adjuvant brand manager with Helena Products Group. They discuss extra options for the spray tank and why: adjuvants and add-ins, mix order and cautions, how products... Read More

Saskatchewan, long known for feeding the world, is now leading a revolution in ag-tech. With automation, machine learning, and AI-powered quality control, the province is redefining how food moves from field to port. Agriculture is more than Canada's heritage -it's our future advantage. In this episode of Disruptors: The Canada Project, John Stackhouse speaks with Kyle Folk, founder and CEO of Ground Truth Ag, whose technology automates grain grading — a process that once took hours, now done in minutes. He's joined by Murad Al-Katib, CEO of AGT Food and Ingredients.  It's a story about turning information into prosperity, and about how Saskatchewan's innovators are helping Canada feed a growing world while building a more resilient, sovereign economy.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Newscast from Capital Public Radio

On Sunday, the Senate voted60–40 to advance legislation to end the federal government shutdown after Republicans reached a deal with several Democratic senators. The package includes the continuing resolution passed by the House of Representatives with amendments to include three bills (known as a “minibus”) that will collectively fund the operations of Congress, the Department of Agriculture and the Food and Drug Administration, and programs and benefits for veterans in fiscal year 2026. As part of the deal, Congress will also fund the Supplemental Nutrition Assistance Program (SNAP) through fiscal year 2026. However, the deal will not include an extension of enhanced Affordable Care Act credits, which Democrats had been demanding as part of a deal. Instead, Senate Majority Leader John Thune (R-SD) promised a vote in December on extending the credits. Ad-free podcasts are here!To listen to this podcast ad-free, and to enjoy our subscriber only premium content, go to ReadTangle.com to sign up!You can read today's podcast⁠ ⁠⁠here⁠⁠⁠, our “Under the Radar” story ⁠here and today's “Have a nice day” story ⁠here⁠.You can subscribe to Tangle by clicking here or drop something in our tip jar by clicking here. Take the survey: Which party do you think “won” the government shutdown? Let us know.Disagree? That's okay. My opinion is just one of many. Write in and let us know why, and we'll consider publishing your feedback.Our Executive Editor and Founder is Isaac Saul. Our Executive Producer is Jon Lall.This podcast was written by: Isaac Saul and edited and engineered by Dewey Thomas. Music for the podcast was produced by Diet 75.Our newsletter is edited by Managing Editor Ari Weitzman, Senior Editor Will Kaback, Lindsey Knuth, Kendall White, Bailey Saul, and Audrey Moorehead. Hosted on Acast. See acast.com/privacy for more information.

Last Friday morning, Oregonians were able to begin accessing their full monthly benefits for the Supplemental Nutrition Assistance Program after a federal judge ordered the Trump administration to fully fund the federal food aid program which serves more than 42 million Americans. But many of those households face new uncertainty after the Supreme Court granted on Friday night the Trump administration’s emergency appeal of the ruling. In a statement, Oregon Gov. Tina Kotek said the state had acted lawfully in sending out the SNAP payments and vowed to fight the U.S. Department of Agriculture’s demand that states “undo any steps” they took to issue  the full November SNAP benefits. Food pantries across Oregon, including at William Temple House in Portland, have mobilized in recent weeks to help people like Elaine, one of the more than 750,000 Oregonians who are SNAP recipients. To protect her privacy, OPB is identifying Elaine only by her first name. She says SNAP has been a lifeline to her for nearly 20 years while being unable to work fulltime because of a disability and experiencing periods of homelessness. Elaine joins us to discuss the restoration of her SNAP benefits after nearly a week without them, and the uncertainty about the program’s future. 

It looks like the government shutdown is coming to an end as eight Democrats cave in and join the Republicans. Passing the continuing resolution will take 3 appropriations bills off the table, funding military construction, veterans affairs, the legislative branch and the Department of Agriculture. Scott Presler was on the ground in New Jersey this election cycle and had a very early premonition about how it would go down. Republicans are still the low-propensity party, the enthusiasm for President Trump did not translate to Jack Ciattarelli or Virginia Republicans. This was an economic election at its core and the Democratic messaging coupled with Republicans' failure to not utilize early voting led to the failures in this election. Utilizing every tool available will be crucial for Republicans in the 2026 midterms if Republicans want to keep their majority in the House and the Senate. Abigail Spanberger can ignore Winsome Sears on the debate stage but as the new Governor of Virginia, Concerned Women For America is not ignoring her stance on Title IX and abortion. Macy Petty is here to unpack the latest legislation fights to protect our women and babies. Featuring: Scott Presler Founder | Early Vote Action https://earlyvoteaction.com/ Macy Petty Legislative Strategist | CWA https://concernedwomen.org/ Today's show is sponsored by: Zippix Zippix are nicotine infused toothpicks that are a convenient, great- tasting way to curb nicotine cravings without smoking or vaping. Anytime, anywhere, Zippix makes it easier and more discreet to get your fix. Available in 6 long-lasting flavors and in both 2mg and 3mg strengths, Zippix are perfect for flights, restaurants, sporting events, and anywhere smoking and vaping aren't allowed. Zippix are proudly made in the U.S.A. and are one of the most cost-effective nicotine products on the market.  And if nicotine isn't for you, they also offer caffeine and B12 infused toothpicks for a quick energy boost. Ditch the cigarettes, ditch the vapes, and give your lungs a break with Zippix Toothpicks just head to ⁠https://zippixtoothpicks.com/⁠ and use code: SEAN for 10% OFF. Keksi Cookies Keksi is a gourmet cookie company known for making cookies so good, people actually talk about them. Keksi cookies are both grandma approved and social media worthy. These cookies are so good you will want to post about them and tell all your friends. These are the kind of cookies you'd expect at Grandma's house on Christmas morning. Perfect for sharing, gifting, or honestly… keeping for yourself. Keksi's Christmas Box is available now! It's packed with limited-edition holiday flavors and makes the perfect gift. But don't wait — these always sell out fast. Order your Christmas box today at ⁠https://www.keksi.com/⁠⁠ use code: SEAN15 at checkout for 15% OFF!------------------------------------------------------------- 1️⃣ Subscribe and ring the bell for new videos: https://youtube.com/seanmspicer?sub_confirmation=1 2️⃣ Become a part of The Sean Spicer Show community: https://www.seanspicer.com/ 3️⃣ Listen to the full audio show on all platforms: Apple Podcasts: https://podcasts.apple.com/us/podcast/the-sean-spicer-show/id1701280578 Spotify: https://open.spotify.com/show/32od2cKHBAjhMBd9XntcUd iHeart: https://www.iheart.com/podcast/269-the-sean-spicer-show-120471641/ 4️⃣ Stay in touch with Sean on social media: Facebook: https://facebook.com/seanmspicer Twitter: https://twitter.com/seanspicer Instagram: https://instagram.com/seanmspicer/ 5️⃣ Follow The Sean Spicer Show on social media: Facebook: https://facebook.com/seanspicershow Twitter: https://twitter.com/seanspicershow Instagram: https://instagram.com/seanspicershow Learn more about your ad choices. Visit megaphone.fm/adchoices

S&P futures are pointing higher today. Asia equities ended higher, Europe opened with strong gains. US dollar unchanged. Treasury yields higher across tenors, JGB yields also up. Crude oil futures higher. Precious metals up with gold back above $4K. Base metals mixed. Cryptocurrencies also rallying. Risk sentiment supported on news that US Senate is nearing deal to end government shutdown with enough Democrats in support. Compromise said to involve fully funding Departments of Agriculture and Veterans Affairs for a year while partially funding other agencies through 30-Jan. Agreement guarantees laid-off federal employees will be re-hired and given backpay. Any deal would also unblock release of delayed economic data, providing colour on December rate cut prospects. White House also warned of a potentially negative Q4 GDP print from shutdown that extended past Thanksgiving. Companies Mentioned: Accor, Metsera, Pfizer, Novo Nordisk

Brad recaps his trip to dairy farms in the Netherlands and Germany, where robotics, crossbreeding, and creative manure and energy management are everywhere — even on small farms. He visited farms using Lely robots, grass/rye silage-based diets, and small-scale digesters that capture manure methane. Crossbreeding (Holstein × Montbéliarde × Viking Red) is common, driven by goals of longevity, health, and reducing inbreeding.He also saw some surprising management choices: dry cows fed only straw for 60 days (reportedly reducing metabolic issues) and one advisor recommending farmers don't clean calf pens to preserve the microbiome — a concept Brad remains skeptical about.At a dairy technology show and breeding conference, Brad shared research on feed efficiency and methane emissions and learned how European breeders are incorporating resilience and efficiency traits into genetic programs. Overall, Europe's dairy farms showed strong use of technology, a focus on components and longevity, and serious interest in crossbreeding as a labor- and health-saving strategy.Hybrid Genetics YouTube Channel to learn more about some of these FarmsQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Despite the “Off the Beaten Craic” theme to the current Irish Stew podcast series, on this episode hosts Martin Nutty and John Lee follow the well-worn track of history that flows through Athlone like the broad River Shannon.Their guide is the affable Vincent Harney of Athlone Guided Tours, a well-researched, perceptive storyteller who peels back the layers of the Athlone story from atop Athlone Castle, while crossing the Shannon, and as they trod the ancient streets back into the very heart of Irish history.Along with local history, Vincent shares his story of growing up in a big farm family in nearby Cornafulla, the post office his parents operated, his own time as postmaster, and lessons learned working the family farm.“In the post office, I loved hearing the old people's stories and hearing about their history. And we would know the history of the fields around us, like the one field given away for a loaf of bread during the famine,” Vincent recalls.Inspired by those stories, Vincent started a new career leading historical walking tours to share how Athlone's origins as a river ford placed it at the crossroads of Irish history, how Norman and Cromwellian armies both marched over its first timber bridge, about the accommodation built into the stone bridge for the gentry's sail boats, and why the railway bridge was considered an engineering marvel of its day.  Vincent reveals Athlone's surprising connections to the Titanic disaster with the sad tale of the ill-fated passenger Margaret Rice, whose body could only be identified by the shoes she wore, purchased from the venerable Parsons of Athlone in the red brick building that still stands today at the corner of Custume Place and Northgate Street.Vincent spins a happier tale about Athlone native John McCormack, tracing the singer's unlikely rise from a working-class family to global fame as one of the greatest tenors of all time.The episode wraps with Vincent making a compelling case for visiting Ireland and coming to Athlone when you do, reminding us, “the history of Ireland is here in Athlone.”Next week, Irish Stew talks organic farming and agritourism in Offaly with Margaret Edgill of Mt. Briscoe Farm and Pippa Hackett, former Minister of State at the Department of Agriculture, Food and the Marine.LinksAthlone Guided ToursWebsiteInstagramFacebookTripadvisorHidden Heartlands Travel ResourcesIreland.comDiscover Ireland's Hidden HeartlandsIrish Stew LinksWebsiteEpisode Page: Vincent HarneyInstagramLinkedInXFacebookTikTokEpisode Details: Season 7, Episode 32; Total Episode Count: 135

Bert Cregg is a professor of Horticulture and Forestry in Michigan State University's College of Agriculture and Natural Resources.Cregg talks about the Christmas tree industry's place in Michigan's economy and says there are plenty of trees available for those who want them this season. He talks about the latest MSU research on Christmas trees and says that climate change is likely already impacting the industry. And he shares his tips for selecting, caring for, and properly disposing of a real tree.Conversation Highlights:(0:29) - Talk about Michigan's Christmas tree industry and its economic impact in the state.(1:27) - What's your background, and how did you originally become interested in studying Christmas trees?(2:31) - What are your and MSU's research interests and activities in this area? (6:25) - How's the supply this year? Are there plenty of trees to go around for all who want them?(8:25) - Is climate change impacting the industry? If so, how?(11:30) - Compare and contrast real and artificial trees and their respective impacts on the environment?(14:53) - What are your tips for selecting, maintaining, and properly disposing of a real Michigan Christmas tree? (20:04) - What is the Michigan Christmas Tree Association?Listen to “MSU Today with Russ White” on the radio and through Spotify, Apple Podcasts, and wherever you get your shows.

Tennessee is leading the way to help students have a healthy choice when it comes to beverages available and thanks to an endowment grant from the Tennessee Department of Agriculture, the Dairy Alliance has been busy getting new milk dispensers installed across the state and that includes these new Udderly Cold portable dispensers.

*2025 was a good year for row crops in Central and South Texas.  *The Senate Agriculture Committee has approved the nomination of a Texan to the be next USDA Undersecretary of Agriculture and Food Safety.*President Trump is weighing in on beef prices again. *Cotton harvest still has a way to go in the Texas High Plains.  *Trees can enhance the value of rural land.  *Two key fertilizer ingredients have been added to a list of critical minerals.  *Wheat planting is winding down while cotton harvest is in full swing in the Texas Rolling Plains. *Donkeys are equines, but they are a different species from horses.  

Newscast from Capital Public Radio

*Senate Committee on Appropriations News Release: November 9, 2025* Washington, D.C. – Senator Susan Collins, Chair of the Senate Appropriations Committee, delivered remarks from the Senator floor ahead of the Senate's 60 to 40 procedural vote to advance legislation she unveiled today containing a clean continuing resolution to reopen government & three full-year Fiscal Year (FY) 2026 appropriations bills. The continuing resolution will reopen government immediately, extend funding through January 30th, & provide back pay to all federal workers. It does not include any poison pills. The measure includes the final FY 2026 Military Construction, Veterans Affairs, & Related Agencies; Agriculture, Rural Development, Food & Drug Administration, & Related Agencies; & Legislative Branch appropriations bills. This three-bill package, which originally passed the Senate on August 1st with overwhelming bipartisan support, would make full-year appropriations available for the Supplemental Nutrition Assistance Program (SNAP), the Special Supplemental Nutrition Program for Women, Infants, & Children (WIC), & the U.S. Department of Veterans Affairs. “Mr. President, today the Senate Appropriations Committee advanced legislation to reopen government immediately, funding vital programs, & resuming pay for federal workers, who for the last 40 days have had to live with the stress of missed paychecks & not knowing when they would be paid. “Under our legislation, all federal employees, including members of our military & Coast Guard, Capitol Police officers, Border Patrol agents, TSA screeners, air traffic controllers – all will receive their back wages. “It is significant that this measure also includes three full-year Fiscal Year 2026 appropriations bills, including the annual Agriculture, FDA bill, the Military Construction & Veterans Affairs legislation – very timely given that Veterans Day will soon be upon us – & the Legislative Branch funding bill. “This three-bill package, which originally passed the Senate on August 1st with overwhelming bipartisan support – 87 votes in two cases & 81 in another – will support our veterans, troops, farmers, & rural communities. Of note, this package will provide full-year funding for the Supplemental Nutrition Assistance Program, known as SNAP, & the Special Supplemental Nutrition Program for Women, Infants, & Children, known as WIC. One of the most unfortunate & shameful consequences of this shutdown has been that these vital nutrition programs were in jeopardy for our most vulnerable families, including 170,000 Mainers who rely on the SNAP program. “Other programs will be funded through January 30th while the Senate & House continue work on the remainder of the year-long appropriations bills. For example, funding for important programs like Head Start & low-income heating assistance will now be restored. “I look forward to voting for this legislation & ending the unnecessary harm to the security of our families & our nation. “We must begin to act tonight. We must not delay any longer. “Finally, Mr. President, I want to thank the many members on both sides of the aisle of the Appropriations Committee & the Senate Leadership who have worked especially hard to bring this package together. & I would be remiss if I did not also thank our staff. My staff missed an entire night's sleep to get this package together & get the job done. “Thank you, Mr. President. Again, I want to particularly thank the members of the Appropriations Committee, including those who serve as the Subcommittee Chairs: Senator Boozman, Senator Hoeven, & Senator Mullin. I want to thank Senator Britt who did an extraordinary amount of work. Lisa Murkowski, Mike Rounds, Jerry Moran, Shelley Moore Capito, Cindy Hyde-Smith, Deb Fischer – there's so many who worked so hard on this package. I want to thank each & every one of them. “Let's get the job done & let's do it fast.”

Today’s episode features the latest in agribusiness news, markets and weather with Tony St. James [...]

In this encore presentation of The Backyard Naturalists, hosts Debbie Foster and Laurie Horne revisit one of the most important conversations of Season 2 — their discussion with Dr. Kelly Oten, Assistant Professor and Extension Specialist at NC State University, about the invasive and destructive Spotted Lanternfly. This brightly colored but harmful insect has become a serious concern for North Carolina's forests, vineyards, and backyards. Dr. Oten explains how the Spotted Lanternfly arrived from Asia, what it looks like in each stage of its life cycle, and why early detection is crucial to protecting native trees and agricultural crops. From fascinating facts about its preferred host plant, the invasive Tree of Heaven, to how trained detector dogs are now helping locate infestations, this encore episode remains as timely and informative as ever. Key Topics: How to identify the Spotted Lanternfly in every life stage The risks it poses to grapes, trees, and native habitats North Carolina's first confirmed sighting and rapid response Surprising details about the insect's spread across 13 states The role of trained detector dogs in tracking this invasive pest How listeners can help spot, report, and prevent its spread Takeaway: Awareness is the first step in protecting our natural spaces. By learning what the Spotted Lanternfly looks like and how to report sightings, we can all play a part in safeguarding North Carolina's environment and agriculture. Guest: Dr. Kelly Oten, Assistant Professor & Extension Specialist, North Carolina State University Ph.D. in Entomology and Forestry Mentioned in this Episode: North Carolina Department of Agriculture and Consumer Services Tree of Heaven (Ailanthus altissima) Trained detector dogs used in invasive species management Presented by: Backyard Birds in Matthews, North Carolina — your destination for bird seed, feeders, and nature-friendly backyard essentials. Visit thebirdfoodstore.com or stop by in person to make your backyard a haven for wildlife.

Newscast from Capital Public Radio

Aidan Magee delivers the news on a federal judge preventing Trump from deploying the National Guard in Portland, Oregon, the Supreme Court weighing on an appeal that could overturn nationwide same-sex marriage, and Justice Ketanji Brown Jackson pausing a lower court order requiring the Department of Agriculture to fund SNAP on 11/8/25.

Dans cet extrait de l'épisode [We are the champions #3: Arkose, Prix du Groupe engagé], Fanny Giansetto questionne Elie Craipeau, Directeur développement durable du groupe Arkose, sur l'étude qui avait révélé que certaines salles d'escalades étaient autant polluées qu'un abord d'autoroute. L'occasion pour lui de rappeler l'impact environnemental d'une salle d'escalade et de nous présenter ses solutions pour le secteur. Retrouvez le site du groupe ici: https://arkose.com/Et le compte Instagram: https://www.instagram.com/arkose.climbing/?hl=fr*** Pour nous soutenir : - Abonnez-vous à notre podcast ; - Donnez votre avis en mettant des étoiles et des commentaires sur votre plateforme d'écoute préférée ; - Parlez d'Écotable et de son podcast autour de vous ; - Allez manger dans nos restaurants vertueux et délicieux ! *** Écotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme www.ecotable.fr/proÉcotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site www.ecotable.fr Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

More than a thousand flights were canceled as Federal Aviation Administration flight reductions take effect at major airports across the nation on Day 38 of the government shutdown. Senate Republicans are teeing up a vote on a package of bills to end the shutdown, while Democrats maintain their demands.The U.S. Department of Agriculture announced Friday that it's working to fully fund food stamp benefits for November in compliance with a federal court order. A federal judge on Thursday directed the agency to provide full benefits—a decision the Trump administration quickly appealed.President Donald Trump says there's a “very good chance” he'll meet with Russian President Vladimir Putin in Budapest. This comes as Hungarian Prime Minister Viktor Orbán hails a “golden age” of U.S.–Hungary relations while seeking exemptions from U.S. sanctions on Russian oil.

Today I'm delighted to be joined by Sam co-founder of Wrigglebrew. Having witnessed first hand the devastating ecological impacts of excessive artificial fertiliser runoff on the aquatic environment, together with his business partner Gabe he started Wrigglebrew an ethical and fully independent regenerative agricultural company that has started a revolution capable of completely rewriting how large-scale agricultural fertilisers are produced and in so doing reversing many of the negative impacts that these inputs have on the wider environment. After years of careful experimentation inspired by the last works of Charles Darwin, they have harnessed the power of Earthworms to create a product that is not only organic and environmentally friendly but significantly is also cheaper than artificial fertilisers, offering struggling farmers an economic lifeline, where they don't have to choose between doing what's right for the future at the expense of their family. Whilst initially designed for large-scale application to be utilised for agriculture, you can of course also use it is your garden. Sam, Gabe and their team are incredible, they are passionate and dedicated to having a positive long lasting impact that will benefit all of us, they have started with creating a truly viable and organic alternative to industrial artificial fertilisers but that's just the beginning they also have developed an innovative solution to plastic pollution utilising earthworms. Whilst we certainly can't all be innovators we can be supporters and I would ask you to join me in supporting them, please help by sharing this episode with others to reach even more farmers and gardeners. They already have 1000s of acres being successfully farmed using their product but with your help we can get this amazing solution into the hands of even more people and help them have an even bigger impact. Learn more about SamSam Baker is the co-founder and CEO of WriggleBrew, a regenerative agriculture company turning earthworms and microbes into high-performance organic fertilizers. With a background in chemistry and economics and a passion for sustainability, Sam is pioneering new ways to transform waste—like plastics and food scraps—into living soil solutions. His work bridges science, entrepreneurship, and environmental stewardship, and recently earned national recognition through innovation awards and public-private partnerships.Website: https://www.wrigglebrew.comFacebook: https://www.facebook.com/PRAGWriggleBrew/Instagram: https://www.instagram.com/wrigglebrew/LinkedIn: https://www.linkedin.com/in/sam-baker-702239155Support the showThank you for being part of this journey with me, please Subscribe so you don't miss our future episodes, leave a review & share with friends to help these messages ripple out across the world. More information about the Podcast & our host Fiona MacKay: Fiona Mackay Photography WebsiteConnect with us & join the conversation on social media:Instagram @FionaMacKayPhotographyFacebook @FionaMacKayPhotographyTwitter @FiMacKay

Step into the world of tokusatsu with Ultraman Max director Takeshi Yagi! The Krewe chats with Yagi-san about the artistry, imagination, and behind-the-scenes magic that bring Ultraman and Japan's iconic heroes & monsters to life. Discover how tokusatsu continues to inspire fans around the world.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Takeshi Yagi ------Takeshi Yagi on InstagramTakeshi Yagi on X/TwitterTakeshi Yagi's WebsiteTakeshi Yagi's Blog (JP)Takeshi Yagi's New Book (Releasing Nov 19, 2025)Wikizilla Page on AKARI------ Past Tokusatsu/Pop Culture Episodes ------Enjoying Shojo Anime & Manga ft. Taryn of Manga Lela (S5E18)Akira Toriyama: Legacy of a Legend ft. Matt Alt (S5E3)The History & Evolution of Godzilla ft. Dr. William (Bill) Tsutsui (S5E1)Thoughts on Godzilla Minus One ft. Dr. William (Bill) Tsutsui (S4Bonus)The History of Nintendo ft. Matt Alt (S4E18)Japanese Mascot Mania ft. Chris Carlier of Mondo Mascots (S4E8)Tokusatsu Talk with a Super Sentai ft. Sotaro Yasuda aka GekiChopper (S4E6)The Evolution of PokéMania ft Daniel Dockery [Part 2] (S4E3)The Evolution of PokéMania ft Daniel Dockery [Part 1] (S4E2)Japanese Independent Film Industry ft. Award Winning Director Eiji Uchida (S3E18)How Marvel Comics Changed Tokusatsu & Japan Forever ft Gene & Ted Pelc (Guest Host, Matt Alt) (S3E13)Talking Shonen Anime Series ft. Kyle Hebert (S3E10)Japanese Arcades (S2E16)How to Watch Anime: Subbed vs. Dubbed ft. Dan Woren (S2E9)Manga: Literature & An Art Form ft. Danica Davidson (S2E3)The Fantastical World of Studio Ghibli ft. Steve Alpert (S2E1)The Greatest Anime of All Time Pt. 3: Modern Day Anime  (2010's-Present) (S1E18)The Greatest Anime of All Time Pt. 2: The Golden Age  (1990's-2010's) (S1E16)The Greatest Anime of All Time Pt. 1: Nostalgia (60's-80's) (S1E5)We Love Pokemon: Celebrating 25 Years (S1E3)Why Japan ft. Matt Alt (S1E1)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Episode 618 - Heidi Bacon - Ratliner - Fictional Stories with Roots in History, Archaeology, Genealogy Heidi Bacon is an American novelist who uses her experience as a former Realtor, artist, filmmaker, and researcher and draws on her family history to weave historical fiction stories. When not writing, Heidi likes to paint, teach art classes and oversee The Artist Sanctuary, an arts nonprofit organization that she founded and is Executive Director. Heidi was born and raised in the Midwest and spent a decade in Savannah, GA, where she married and started a family. Three children later, after raising alpacas & other animals in Colorado, having art galleries, and a divorce in Kansas, Heidi and her children relocated to Minnesota, where previous generations of her family had settled. Heidi and her sisters created plays and stories as children, and expressed their creativity through Children's Theater, Children's Orchestra, ballet, violin, and piano lessons. As an adult, Heidi has been a Master Naturalist volunteer, worked in the Department of Commerce, Department of Health, and Department of Agriculture, and created murals for Minnesota's State Parks. Her interest in history, archaeology, genealogy, caving, and cryptozoology inspired her stories.Book: RatlinerWhen Karl Conrad uncovers his grandfather's shocking past after inheriting his estate, he finds himself pulled into a high-stakes quest for justice - and a race to stop sinister forces from unleashing unspeakable evil. Karl teams up with the alluring real estate agent Jessica to return long-lost artifacts to their rightful owners. But neo-Nazi zealots are determined to keep Karl from exposing dark secrets that could upend the world order. Ratliner is a gripping novel of suspense, passion, and redemption. As Karl and Jessica crisscross the country to unravel a mystery, desire ignites even as danger closes in. Can stolen treasures from the past find their way home? Who can Karl trust when his own flesh and blood betrayed humanity? H. Bacon masterfully blends edge-of-your seat thrills with vivid history in this powerful redemption story. Ratliner will keep you guessing until the final page. For readers of adventure, mystery, and second chances, this top-rated book is one you won't want to miss!https://www.instagram.com/heidibacon1/https://hangar1publishing.com/blogs/writers/h-bacon?srsltid=AfmBOor7uG-UvvH9E61dlSUSLtqeYsWXuRZKkr9mVzfSAFHXX4wHr1_2Support the show___https://livingthenextchapter.com/podcast produced by: https://truemediasolutions.ca/Coffee Refills are always appreciated, refill Dave's cup here, and thanks!https://buymeacoffee.com/truemediaca

The O'Fallon Historical Museum is dedicated to the preservation and appreciation of the history, culture, and stories of Fallon County and the surrounding area.  Baker, MT was founded in open range cattle country in 1908 and built by the influx of people for the railroad and homesteaders seeking an opportunity for a better life. Agriculture, followed by natural gas, and then oil production, provided the means for development in this rural setting on the eastern plains of Montana.Our museum is housed in six buildings. The anchor building is the original Fallon County Jail that was built in 1916 and is listed on the National Register of Historic Places. Steer Montana, the world's largest steer at 3,980 pounds, is a featured attraction. Admission is FREE – we look forward to hosting you!O' Fallon Historical Museum - YouTubemuseum@falloncountymt.gov406-778-3265

*The beef checkoff is bringing in less money.  *Drought continues to spread across Texas.  *Three senators have introduced a bill to make it easier for beef producers to sell meat directly to consumers. *As one crop season comes to an end, the planning for the next one begins.  *Winter wheat is going in the ground in the Texas Rolling Plains.  *USDA is expanding its outreach to veterans interested in agriculture.  *The cool fall has moved into East Texas.  *Salmonella is a serious problem in both humans and animals.  

Today’s episode features the latest in agribusiness news, markets and weather with Tony St. James [...]

Overcoming Resistance in Farm Transition Planning #farming #farmlife #farmsuccession #farmtransitionplanning  Transitioning the family farm is one of the most emotional and complex challenges farm families face. It's not just about numbers or paperwork — it's about people, relationships, and navigating the tough conversations that come with change. In this episode, Tracy sits down with Trevor MacLean, Agriculture and Business Advisor with MNP, to explore the human side of succession planning and what it really takes to move from gridlock to progress. Drawing on his extensive experience working with farm families across Canada, Trevor unpacks the emotional resistance, family tensions, and questions of fairness that often arise during transition and shares practical strategies for building understanding, trust, and forward momentum. Whether you're at the start of your transition journey or already in the thick of it, this conversation offers grounded insights to help your family approach farm transition with more clarity and confidence.

How do great teams solve hard problems? Dr. Michaela Kerrissey believes it starts with curiosity, care, and a willingness to work together. Her research explores what makes teams thrive—how people from different backgrounds can bridge gaps, listen to one another, and turn collaboration into real innovation.Michaela is an Associate Professor of Management at the Harvard T.H. Chan School of Public Health, where she studies how healthcare organizations innovate, improve, and integrate services. Her work focuses on team dynamics, cross-sector collaboration, and leadership behaviors that help groups move from impasse to impact. She was named to the 2023 Thinkers 50 Radar list of top global management thinkers.Michaela joined the podcast to discuss what makes teams effective, why a “we mindset” matters, and how to build cultures of openness, excellence, and shared problem-solving in any organization.Michaela joined the podcast to discuss what makes teams effective, why a “we mindset” matters, and how to build cultures of openness, excellence, and shared problem-solving in any organization.

Share your story and help shape the future of women in agriculture through the new national Women in Agriculture Study, open now through March 31.

Food stamp recipients will receive up to 65 percent of their normal benefits in November, according to court filings by Trump administration officials on Nov. 5. That's an increase on the 50 percent outlined in previous filings and in a U.S. Department of Agriculture memorandum sent to states on Tuesday.As President Donald Trump toured Asia in late October, an Epoch Times reporter traveling with the White House entourage met with repeated roadblocks in accessing key press events, which fit an ongoing pattern of interference by communist authorities in Beijing. Along with its sister media outlet NTD, The Epoch Times was ultimately denied access to two key press events in which world leaders gathered in late October—the Association of Southeast Asian Nations (ASEAN) and the Asia-Pacific Economic Cooperation (APEC) summits. Both summits revealed the regional power of China's communist regime, which signed trade pacts and pressed for stronger trade ties with nations already heavily tethered to China economically.

Before Clarence Birdseye, frozen food was perceived as being low-quality and kind of gross. But after spending time in extremely cold climates, Birdseye figured out that speed freezing was the key to retaining freshness. Research: “$1,900,000 Fraud Attempt Alleged in Insurance Deal.” St. Louis Post-Dispatch. May 2, 1917. https://www.newspapers.com/image/138253870/?match=1&terms=%22Clarence%20Birdseye%22 “Alleged Clean-up of $1,900,000 in Two Days.” The Bennington Evening Banner. May 2, 1917. https://www.newspapers.com/image/546110078/?match=1&terms=%22Clarence%20Birdseye%22 Birdseye, C. “Animal Food Product.” U.S. Patent Office. Aug. 12, 1930. https://patentimages.storage.googleapis.com/ff/f3/e3/ea3d0a5d1b6b7a/US1773080.pdf Birdseye, C. “METHOD OF PRESERVING PISCATORIAL PRODUCTS.” U.S. Patent Office. April 18, 1924. https://patentimages.storage.googleapis.com/b7/d9/5a/aeb7fae023f47e/US1511824.pdf Birdseye, Clarence, 1886-1956. Some Common Mammals of Western Montana in Relation to Agriculture and Spotted Fever, pamphlet, 1912; Washington D.C.. https://digital.library.unt.edu/ark:/67531/metadc87555/ Britannica Editors. "Clarence Birdseye". Encyclopedia Britannica, 3 Oct. 2025, https://www.britannica.com/biography/Clarence-Birdseye “Celebrating American Innovation: Clarence Birdseye.” Council for Innovation Promotion. Sept. 14, 2023. https://c4ip.org/celebrating-american-innovation-clarence-birdseye/ “Clarence Birdseye.” Lemelson-MIT. https://lemelson.mit.edu/resources/clarence-birdseye “Clarence Birdseye Is Dead at 69; Inventor of Frozen-Food Process; Developed Method for Quick Freezing and Also Devised System for Dehydrating.” New York Times. Oct. 9, 1956. https://www.nytimes.com/1956/10/09/archives/clarence-birdseye-is-dead-at-69-inventor-of-frozenfood-process.html “Frozen Food Market Size, Share & Industry Analysis, By Type (Frozen Ready Meals, Frozen Seafood & Meat Products, Frozen Snacks & Bakery Products, and Others), Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores, and Online Retail), and Regional Forecast, 2025-2032.” Fortune Business Insights. Oct. 6, 2025. https://www.fortunebusinessinsights.com/frozen-food-market-10413 “How Did Clarence Birdseye Shape the American Diet?” National Inventors Hall of Fame. Nov. 28, 2022. https://www.invent.org/blog/inventors/clarence-birdseye Kile, O.M. “Food That Is Fresh Though Frozen: New Preserving Process Aims to Maintain Cell Structure.” The Baltimore Sun. Nov. 10, 1929. https://www.newspapers.com/image/373627550/?match=1&terms=%22quick-frozen%22%20 Kurlansky, Mark. “Birdseye: The Adventures of a Curious Man.” Thorndike Press. 2012. “Reinsurance for Policyholders in Defunct Concerns.” New-York Tribune. Nov. 11, 1917. https://www.newspapers.com/image/894239796/?match=1&terms=%22Clarence%20Birdseye%22 “Supervisory Methods Lax.” The Kansas workman. Nov. 1, 1917. https://www.newspapers.com/image/480092568/?match=1&terms=%22Clarence%20Birdseye%22 “Who invented frozen food?” Library of Congress. https://www.loc.gov/everyday-mysteries/technology/item/who-invented-frozen-food/ See omnystudio.com/listener for privacy information.

Stijn Schmitz welcomes Sven Carlin to the show. Sven Carlin is Publisher of Value Investing YouTube, Podcast, & Research Platform. During their discussion, Carlin offers insights into various investment opportunities and his value investing philosophy across multiple sectors. Regarding gold, Carlin views the current market with caution, noting excessive speculation and ETF inflows. He suggests that while gold might reach $10,000 eventually, the current environment feels risky. He recommends maintaining a modest portfolio allocation and being willing to trim positions when sentiment becomes too exuberant. In the broader market, Carlin sees significant risks, particularly among technology stocks like NVIDIA. He questions the long-term durability of tech companies' competitive advantages and warns about the potential for rapid disruption. He believes the current market is stretched, with cash flows declining as companies invest heavily in AI and other speculative technologies. Carlin finds more attractive opportunities in overlooked sectors like agriculture and commodities. He appreciates businesses with predictable long-term growth, steady dividend yields, and reasonable price-to-earnings ratios. He emphasizes the importance of patience and maintaining a disciplined approach, especially when investing in cyclical industries. His investment strategy focuses on finding undervalued companies with strong fundamentals, preferring businesses trading at low price-to-earnings multiples and offering consistent dividends. He maintains a diversified portfolio and is willing to slowly accumulate positions in sectors like oil, agriculture, and select international markets. A key principle for Carlin is understanding a company's true value and being comfortable buying more when prices drop. He warns against getting caught up in growth narratives and emphasizes the importance of maintaining a clear-eyed view of a company's actual competitive advantages and potential for long-term value creation. Through his research platform, Carlin shares his investment insights, maintaining a portfolio that has compounded just under 15% annually over seven years, with a focus on value investing principles and careful, methodical investment selection.