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On this week's episode of The Rural Woman Podcast™, you'll meet Michelle Gnam.Michelle is a greenhouse grower, flower farmer, and community builder based in Fairview, Alberta. After six years in the oil and gas industry, Michelle followed her instincts back to her hometown in the Mighty Peace Region to build something beautiful—literally.For full show notes, including links mentioned in the show, head over to wildrosefarmer.com/mightypeace. . .THIS WEEK'S DISCUSSIONS:[04:20] Returning Back to Agriculture[09:02] From Garages to Greenhouses[17:19] Seasonal Transitions in the Flower Fields[22:09] Community Engagement and Agro-Tourism[26:34] The Journey of Flower Farming and Future Aspirations. . .This week's episode is brought to you by Mighty Peace Tourism . . .Let's get SocialFollow The Rural Woman Podcast on Social MediaInstagram | FacebookSign up to get email updatesJoin our private Facebook group, The Rural Woman Podcast Community Connect with Katelyn on Instagram | Facebook | Twitter | Pinterest. . .Support the ShowPatreon | PayPal | Become a Show SponsorLeave a Review on Apple Podcasts | Take the Listener SurveyScreenshot this episode and share it on your socials!Tag @TheRuralWomanPodcast + #TheRuralWomanPodcast. . .Meet the TeamAudio Editor | MixBär.Patreon Executive ProducersSarah R. | Happiness by The Acre. . .More with KatelynOne on One Podcast Consulting | Learn More
U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to collectively reduce greenhouse gas (GHG) emissions and possibly achieve a state of negative emissions, or emitting fewer total GHGs than are sequestered. The resulting report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” was peer-reviewed and published. In this episode, we dive deeper into one of the key areas of opportunity outlined in the report: the potential for enhancing animal production and management. Join Farm+Food+Facts host Joanna Guza and Logan Thompson, assistant professor and Extension specialist at Kansas State University, and Ermias Kebreab, associate dean for global engagement in the College of Agricultural and Environmental Sciences, as well as director of the World Food Center at UC Davis, as they explore this opportunity. Discover the range of opportunities available to farmers and ranchers and the importance of financial sustainability. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report, “Potential for U.S. Agriculture to Be Greenhouse Gas Negative.”
*Much of the Texas cotton crop is behind schedule. *Registration is underway for the Bennett Trust Women's Land Stewardship Conference. *A federal court has ordered Texas based AgriDime LLC to pay $1.6 million in restitution in a cattle Ponzi scheme. *Managing cattle in a time of high prices can be challenging. *We could soon see changes to the H2A guest worker program. *An Amarillo company specializes in transporting agricultural products across the U.S. *Times are changing for Texas gardening.*The ability to synchronize heat cycles in cows has gotten less complicated.
Agricultural Correspondent, Aengus Cox reports on the Department of Agriculture's warning of Avian influenza.
Newscast from Capital Public Radio
Monthly visit from Illinois Department of Agriculture Director Jerry Costello.Jennifer Waters with Facilitating Coordination in Agricultural Education recaps the 2024/2025 academic year. Conversations with the Bremmer brothers from the Illinois FFA Convention. Ben, the Illinois FFA Treasurer during the 2023/24 term and Ethan, the new Illinois FFA Reporter.
Headlines on today's episode include:-Administration remains focused on trade-Trade News Adds Market Volatility-Farmer has mixed views on trade-NFU: Farmers need new farm bill-Cattle group encouraged by tax provisionsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
“Food systems have to do with everything from production to processing, distribution, and the utilization. Then of course, end of life for food systems which includes food waste. In the United States, 40% of the food that we produce goes to waste. This means with distribution challenges that not everybody has equitable access to the kinds of foods that they need and want, at the times that they need them." Robin Currey on Electric Ladies Podcast Climate change is disrupting our food and agriculture systems, including the critical supply chains that feed and clothe us. Yet, these same supply chains can also hold the key to regenerative agriculture, especially in the face of extraordinary new scientific innovation. Women make or influence 85% of consumption decisions, so they/we can play a critical role in driving what companies and farmers produce. Listen to this live recording of a session at The Earth Day Women's Summit at Earthx2025 with a panel moderated by Electric Ladies Podcast's Joan Michelson. You'll hear surprising ways that industries are creating solutions within supply chains, tapping into technologies to help us produce and consume more sustainably. The panel includes: Robin Currey, on the efforts underway to help food systems adapt to climate change through agricultural biodiversity. Alison Ward, CEO of CottonConnect, on efforts to engage women farmers in sustainable, regenerative agriculture practices. Zara Summers, Chief Science Officer at LanzaTech, on how carbon emissions are converted into sustainable materials for clothing, food, and fuel. Joan Michelson, Executive Producer of The Earth Day Women's Summit and host of Electric Ladies Podcast. And, insightful career advice… “If you can combine something you're passionate about with something you're good at, and you can make that into a career, that is success. Find other women that will be prepared to give back to help careers and connect. We have a Women in CottonConnect group where we are really looking at how we can advance women in our organization. “Not everything has to be an enormous career step. When I joined CottonConnect, it was a relatively small organization that has since grown into a much larger one. But it was something I was passionate about, and I've been fortunate to have a great team and great advisors around me.” Alison Ward on Electric Ladies Podcast You'll also like: Alison Ward, CEO of CottonConnect, on how female farmers are transforming cotton. Zara Summers, Chief Science Officer of LanzaTech, on harnessing the power of nature's oldest metabolism. UN Climate Week on Sustainable Fashion: panel discussion on buying sustainable fashion. 7 Career Tips For Women In Sustainable Fashion, an article by Joan in Forbes. Dr. Lara Ramdin, Chief Innovation Officer of Dole Sunshine Foods, on food design and nutrition. Joan Michelson's Forbes article on The Surprising Future Of Fashion. Read more of Joan's Forbes articles here. More from Electric Ladies Podcast! JUST LAUNCHED: Join our global community at electric-ladies.mykajabi.com! For a limited time, be a member of the Electric Ladies Founders' Circle at an exclusive special rate. Elevate your career with expert coaching and ESG advisory with Electric Ladies Podcast. Unlock new opportunities, gain confidence, and achieve your career goals with the right guidance. Subscribe to our newsletter to receive our podcasts, articles, events and career advice – and special coaching offers. Thanks for subscribing on Apple Podcasts, iHeart Radio and Spotify and leaving us a review! Don't forget to follow us on our socials Twitter: @joanmichelson LinkedIn: Electric Ladies Podcast with Joan Michelson Twitter: @joanmichelson Facebook: Green Connections Radio
Today, we are diving into an incredibly important topic that's making headlines across the country—PFAS contamination and its impact on agriculture. Joining me for Episode #202 is Jason Hill, an attorney with extensive experience navigating environmental regulations and agricultural law. We'll explore what PFAS are, how they're affecting farmers and ranchers, and the legal and regulatory issues of which ag producers and rural landowners should be aware. Whether you're a landowner, ag attorney, or just curious about environmental issues in rural America, this episode is packed with insight you don't want to miss. Contact info for Jason Hill (Phone) 512-806-1060 (Website) https://jthill.com/ Links to Topics Mentioned on the Show Jason Hill Previous Episodes Mary-Thomas Hart (PFAS and Agriculture) Blog Posts on PFAS Cases in Johnson County Matt's El Rancho Spanky's Podcast Sponsors Capital Farm Credit, AgTrust Farm Credit, Texas Corn Producers, Braun & Gresham, Plains Land Bank, Plateau Land & Wildlife Management, and AgTexas
Next year's Pennsylvania gubernatorial race is already on the political horizon. So far, the Republican field is shaping up with three prominent figures expressing interest. EMTs could soon be authorized to give caregivers medication that would reverse opioid overdoses, as a bill is quickly moving through the state Capitol. Pennsylvania could receive as much as 200 million dollars as part of a massive settlement with drug maker Purdue Pharma. That's according to PA Attorney General Dave Sunday. The payout is part of a $7.4 billion deal, stemming from the opioid crisis, in which prosecutors and addiction experts say Purdue and its owners the Sackler family played a major role. A portion of land in Somerset County is now protected through a recent acquisition by The Nature Conservancy. The land is part of a critical ecosystem, and it's being added to State Game Lands 82. Police say an 18-year old stabbed his father to death with a machete-style knife during an early-morning argument Tuesday in their West York home. Raw milk sold in Lancaster County and throughout Central Pennsylvania is contaminated and should be thrown out, according to the Pennsylvania Department of Agriculture. The milk is contaminated with an infectious intestinal disease. The affected milk is Meadow View Jerseys brand raw milk purchased since April 1 with sell-by dates between April 15 and July 8. A Pennsylvania college is addressing its growing financial issues by auctioning its art collection. Albright College, located in Reading, Berks County - according to a report by our partners at Spotlight PA - is preparing to auction more than 2,000 pieces of art. Gov. Josh Shapiro was joined by Philadelphia Eagles Hall of Famer LeSean McCoy, at the official ribbon-cutting for a new 41-unit housing complex in Harrisburg, to benefit low and moderate income home buyers. And comedian and actor Shane Gillis, a Mechanicsburg native, will be hosting this year's ESPYS awards show. Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.
The agricultural landscape is evolving rapidly, and artificial intelligence (AI) stands at the forefront of this transformation. Jacqui Fatka, farm supply and biofuels economist with CoBank, takes us on a comprehensive journey through AI's emerging role in agricultural retail and farm supply cooperatives.Far from threatening the traditional relationships between farmers and their trusted advisors, AI offers powerful tools to strengthen these connections. As Fatka explains, "That relationship is paramount. Farmers really depend on that trusted partner with those ag retailers." The technology enables agronomists to develop more precise prescriptions, capture critical field observations, and respond proactively to emerging threats – all while preserving the human touch that agriculture demands.The accessibility of AI continues to grow, with entry points spanning from simple front-office applications to sophisticated supply chain optimization. Microsoft Teams' Co-Pilot feature, for instance, can streamline communication and documentation, while more advanced implementations might connect divisions within organizations that previously operated in silos. Fatka emphasizes the importance of privacy considerations and finding partners who truly understand agriculture's unique challenges rather than generic AI providers promising unrealistic returns.Perhaps most significantly, AI offers a solution to one of agriculture's persistent challenges: preserving institutional knowledge when experienced staff members retire or change positions. By capturing detailed customer profiles and operational insights, AI systems create continuity that benefits both businesses and the farmers they serve, especially in today's tight labor market. As Fatka notes, "The relationships and how you really lean into knowing that producer, that grower, having it captured in an AI system, allows that easy transition." Discover how this powerful technology is reshaping agricultural service delivery while honoring the human connections that remain at the heart of farming communities.
The manufacturing and agriculture sectors are struggling to grow, according to two surveys in the Midwest.
*The Texas wheat harvest is winding down. *The Texas Department of Agriculture has issued a statewide warning about a crop fungus. *Texas Governor Greg Abbott has directed the formation of a New World screwworm response team. *Rains in the Texas High Plains have allowed some ranchers to get more use out of winter wheat. *U.S. Secretary of Agriculture Brooke Rollins recently took a ride along the border on horseback. *The corn crop in the Upper Gulf Coast looks good so far. *The Texas Rolling Plains has full lakes and a full soil moisture profile. *Orphaned foals need proper management for them to grow and be healthy.
Newscast from Capital Public Radio
Co-founders of the Graze Master Group, Del Ficke and Kerry Hoffschneider, take a few minutes to explain Graze Master offerings, including Transitional Ag Consulting and the Graze Master Genetics® Certification Program. At the Graze Master Group, we are Balancing Nature & Profitability. It's Agriculture – Done. Your. Way. Our Transitional Ag Consulting Services offer the following: We customize proven, profitable production strategies for your farm, ranch, and agribusiness by assessing what you are leaving on the table and leaving no stone unturned.Our expert and experienced ag input analysis ensures you are optimizing your current resources. Our professional farm and ranch financial planning team can give you the peace of mind that your assets are secure, and a plan is in place for future generations.Effective communication is the foundation of a successful business, and we build this vital component into all aspects of our services.Contact us for a no-cost, no-obligation phone call to learn more.Graze Master Group founders: - Del Ficke (402) 499-0329, del@grazemaster.com- Kerry Hoffschneider (402) 363-8963, kerry@grazemaster.comLearn more at www.grazemastergroup.com --Be sure to rate, review, and subscribe.HOST: Kerry HoffschneiderGUEST: Del Ficke--CREDITS:Mitchell Roush, ProducerBibi Luevano, Cover ArtPurple Planet Music, Theme
Monthly check-in with licensed professional counselor Rachel Brown. Jean Brokish with American Farmland Trust discusses cover crops. Valent's Ron Estes talks crop conditions throughout Illinois.
The Minister of Agriculture and Trade is pleased that the Farm-to-Forest Ban passed its first reading unanimously in the House on Tuesday evening. But is the Government shutting the stable door after the horse has bolted?See omnystudio.com/listener for privacy information.
In this special summer bonus episode of The Food Professor Podcast, recorded live at the SIAL Food Innovation Show in Toronto, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois welcome two exceptional guests: Joanne McArthur, President of Nourish Food Marketing and co-chair of the SIAL Innovation jury, and Chantal Van Winden, CEO of Olimega and this year's SIAL Innovation Gold Medal winner. The episode dives deep into Chantal's award-winning product—Camelina oil with a buttery flavour—unpacking its health benefits, sustainable production, and commercial potential.Chantal shares the remarkable 18-year journey behind the development of camelina oil, a uniquely Canadian innovation. With 35% Omega-3, high antioxidant content, and an exceptionally high smoke point (475°F), the oil is a healthy, locally grown alternative to avocado and olive oil. Grown in cold climates with short growing seasons, camelina thrives in Northern Quebec and supports sustainable farming practices, including soil health improvement and pollinator partnerships with beekeepers.Joanne offers behind-the-scenes insight into the SIAL Innovation judging process, where over 170 products from more than 70 countries are evaluated. She highlights the rigorous selection process and emphasizes why Chantal's camelina oil stood out—not just for its health properties but also for its taste, innovation, and commercial viability. The buttery flavour was developed through natural aroma infusion and is particularly suited for applications like popcorn—a detail that excited the hosts and exemplifies the product's consumer appeal.Beyond its nutritional edge, camelina oil tells a compelling Canadian story—rooted in agricultural innovation, sustainability, and female entrepreneurship. Chantal recounts how the crop was initially planted to improve soil health on her family farm and later developed into a premium oil after discovering its omega-rich properties. With demand rising internationally—35% of Olimega's business is export-based—she now has a waitlist of Canadian farmers eager to grow the crop.Tune in to hear how this buttery Canadian oil may be the next pantry staple and discover what it takes to win one of the most prestigious awards in food innovation. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.
Brownfield Commodity Market Reporter John Perkins has your look at the lower moves in soybeans, corn, wheat, and hogs, and the mixed finish for cattle.Closing numbers:» July corn $4.09 and ½ down ¾ cent» July soybeans $10.22 and ¾ down $.02 and 1/2» July soybean meal $270.90 down $5.10» July soybean oil 52.52 up 70 points» July Chicago wheat $5.21 down $.07 and 1/4» August live cattle $209.20 up $.22» July lean hogs $112.32 down $.50Connect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: https://www.youtube.com/@BrownfieldAgNews» Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsAbout Brownfield Ag News:Brownfield Ag News is your trusted source for reliable agriculture news, market trends, weather updates, and expert interviews. Get comprehensive coverage and stay ahead in the ever-evolving agriculture industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Brownfield Commodity Market Reporter John Perkins has your look at the initial gains in soybeans and the early mixed activity for corn, wheat, cattle, and hogs.What to watch:» Soybeans are following bean oil.» Corn and wheat are watching crop weather.» Cattle are waiting for direct business.» Hogs are getting ready for the inventory report.Connect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: https://www.youtube.com/@BrownfieldAgNews» Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsAbout Brownfield Ag News:Brownfield Ag News is your trusted source for reliable agriculture news, market trends, weather updates, and expert interviews. Get comprehensive coverage and stay ahead in the ever-evolving agriculture industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Headlines on today's episode include:-Big Storms and Their Impact on U.S. Crops-Storm runoff beginning to impact shipping-South-central Iowa rains beneficial to crop, livestock producers-Record rainfall across parts of Nebraska-Michigan plans for expanded phosphorus reduction effortsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In a surprising twist of events, a white farmer (a dairy farmer in Wisconsin) is suing the Trump administration for discriminating against white farmers. The details of this story trace back to a Biden administration diversity, equity, and inclusion program hidden within the American Rescue Plan.Let's go through the legal history of this program, as well as what remnants of it remain within the U.S. Department of Agriculture today.
About this episode: Growing and producing our food comes at an extreme cost to the environment. In this episode: a conversation about climate and agriculture with journalist and author Michael Grunwald, whose blunt new book looks at how the food system is wiping out wetlands, forests, and other carbon reservoirs that protect us from global warming. Guest: Michael Grunwald is a journalist and author who covers public policy. He's written for Politico Magazine, The Boston Globe, and Washington Post, and Time. His new book is We Are Eating The Earth: The Race to Fix Our Food System. Host: Dr. Josh Sharfstein is vice dean for public health practice and community engagement at the Johns Hopkins Bloomberg School of Public Health, a faculty member in health policy, a pediatrician, and former secretary of Maryland's Health Department. Show links and related content: A Food Reckoning Is Coming—The Atlantic Changing How We Grow Our Food—The New York Times (Opinion) Transcript information: Looking for episode transcripts? Open our podcast on the Apple Podcasts app (desktop or mobile) or the Spotify mobile app to access an auto-generated transcript of any episode. Closed captioning is also available for every episode on our YouTube channel. Contact us: Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website. Follow us: @PublicHealthPod on Bluesky @JohnsHopkinsSPH on Instagram @JohnsHopkinsSPH on Facebook @PublicHealthOnCall on YouTube Here's our RSS feed Note: These podcasts are a conversation between the participants, and do not represent the position of Johns Hopkins University.
Stephen Grootes speaks to Avhapfani Tshifularo, chief executive of Fuels Industry Association of South Africa about South Africa’s strategic pivot from Saudi Arabian to U.S. oil imports, highlighting India’s growing role as a key player in securing the country’s petrol and diesel supply. In other interviews, Matlou Setati, Executive for Food Safety and Sustainability Initiative at the Consumer Goods Council of South Africa speaks about the company's relief and support for the Minister of Agriculture's decision to revoke a contentious contract with Leaf Services, which would have imposed significant financial burdens on the baking industry. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape. Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa Follow us on social media 702 on Facebook: https://www.facebook.com/TalkRadio702702 on TikTok: https://www.tiktok.com/@talkradio702702 on Instagram: https://www.instagram.com/talkradio702/702 on X: https://x.com/CapeTalk702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalkCapeTalk on TikTok: https://www.tiktok.com/@capetalkCapeTalk on Instagram: https://www.instagram.com/CapeTalk on X: https://x.com/Radio702CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.
The Climate Change Committee report shows little progress on the reduction of emissions from agriculture and substantial action still needed.Many UK supermarkets have made public commitments to sourcing 100% of their beef from the UK. But in recent months some seem to be moving away from these pledges. We ask how much beef is being imported, from where, and why.All week we're hearing from the next generation of young people coming into agriculture-related jobs. Presented by Anna Hill and produced by Beatrice Fenton.
John Seabrook has quite a story to share. His story just happens to be his family’s story and what a tale it is. His grandfather was called the Henry Ford of Agriculture. His father rubbed shoulders with the Hollywood elite and their family made an impact in the industry of agriculture and beyond. Here’s the story of the building and downfall of one of the largest farms in the U.S.See omnystudio.com/listener for privacy information.
Cynthia Daley is a professor within the College of Agriculture at California State University, Chico, and serves as the Director for the Center for Regenerative Agriculture & Resilient Systems. Cynthia is originally from Illinois, where her family has been actively engaged in the farming profession for more than four generations. She completed her undergraduate degree at the University of Illinois, her doctorate at University of California Davis. She joined the CSU Chico, COA faculty in 1997 and later founded the Organic Dairy Education & Research Program in 2006. Seeing the need to grow the ecological farming movement, Daley went on to co-create the Regenerative Agriculture Initiative in 2016 and guided this program to Center status in May of 2019. The new Center for Regenerative Agriculture & Resilient Systems is a consortium of interdisciplinary faculty and farmers who recognize the ecological benefits of regenerative farming practices including water conservation, soil fertility, and carbon sequestration. The Center's guiding principle is that agriculture, when done regeneratively, can be the solution to soil degradation and climate change.-----With gratitude to our sponsors:RA Opticshttps://raoptics.com/bttpUse Code: Nicole-----Backyard ButchersGo to https://www.backyardbutchers.com/pages/nicole and use code “Nicole” for 20% off your steaks and tallow direct from the Texas ranch.-----Sky Horse Publishinghttps://www.skyhorsepublishing.com/-----Mama Sudshttps://mamasuds.comUse code 'NICOLE'-----Sign Uphttps://shop.backtothepeople.net
*There are not enough sterile flies being dropped in Mexico to keep New World screwworms from moving north. *Texas lawmakers will head back to Austin in a few weeks. *Wheat harvest is back up and running after rain delays. *More rain is falling on the Texas High Plains this week. *A group of men and women patrol the border every day to protect Texas livestock. *The cotton crop in the Upper Gulf Coast is looking good right now. *Farmers are busy with harvest in Deep South Texas.*Providing shade can help cattle perform better.
The trades are more than just a career path—they're the backbone of our communities and economies. In this episode, we sit down with Dennis Beaudoin, Dean of the School of Trades & Skills at Olds College of Agriculture & Technology, to explore how Olds is equipping students for meaningful, in-demand careers in the skilled trades. With a proud history dating back to 1913 and a future-focused approach to hands-on education, Olds College is leading the way in trades and skills development through innovative programs, dynamic partnerships, and a strong sense of community. Just like farm transition is a hot topic and opportunity for the next generation, there's an incredible and growing opportunity in the coming decades as current trades business owners begin to retire. Transition planning in the trades sector will create space for skilled, entrepreneurial leaders to step up and shape the future of these industries. Whether you're a student exploring options, a past graduate looking to reconnect, or an industry leader seeking ways to support the next generation of skilled workers—this episode has something for you. What You'll Hear About: - What makes Olds College unique in Alberta's post-secondary landscape - An overview of trades and skills programs: pre-employment, apprenticeships, RAAP, dual credit, diplomas & certificates - Why the trades are not just important—but essential to our future - High demand for graduates—with a 98% placement rate for students entering the workforce - The growing opportunity in trades business ownership as older generations retire - Exciting updates on Olds College's trades building expansion and what it means for students and industry - Why Olds College stands out—and the team behind its growing reputation - How individuals, alumni, and businesses can support the Trades Campaign - Information for prospective students and how to take the next step Final words of encouragement for anyone considering a future in the trades? Dennis has some great words of wisdom for anyone looking for a career path and considering the trades. Thanks for tuning in, Tracy ============================= ✅ Important Link to Follow
Agriculture History Show Liability I’m David Holub, an attorney focusing on personal injury law in northwest Indiana. Welcome to Personal Injury Primer, where we break down the law into simple terms, provide legal tips, and discuss personal injury law topics. Today’s question comes from a caller concerned about whether they could sue if a family […] The post Ep 318 Agriculture History Show Liability first appeared on Personal Injury Primer.
In this newscast: The Coalition for Education Equity is preparing to sue the state over what it says is inadequate funding for public schools in Alaska; The U.S. Department of Agriculture announced plans to rescind the Roadless Rule yesterday,; Tongass Voices: Olga Sofia Lijó Seráns on a Juneau bookstore's 50-year legacy; A new federal report says the group overseeing the 800-mile Trans-Alaska Pipeline System needs to update its operations
The average U.S. grower is over 58 years of age. The number of family farms in America is shrinking. For health and the well-being of our country, we need a strong contribution from the next generation. Fortunately, there's a growing number of talented younger people getting involved.Allisen Carmichael, Director of Operations with Sierra Pacific Farms in Ventura County in Southern California oversees day to day operations of their management of citrus and avocado orchards.She said they take a regenerative approach to farming, with an emphasis on healthy soil.“The best thing we can do to combat Mother Nature is to be prepared for it,” she remarked. “If we have healthy trees, then we are put in a better position to avoid as much crop loss as possible.”Carmichael said Redox products are part of their crop nutrition, adding “they are high quality and help us enhance our plant's ability to uptake nutrients.”
Woodford County Farm Bureau Manager Autum Jones promotes this weekend's Central Illinois BBQ Throwdown. Illinois Farm Bureau Associate Director of Food Systems Development Raghela Scavuzzo recaps Summer Horticulture Day and talks specialty growers tent at the Illinois State Fair. Illinois Farm Bureau Associate Director Local Government Ryan Tate provides monthly update.
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Caitlyn Daproza, Photojournalism Student at the Rochester Institute of Technology., joining today's episode with a conversation on less farm land going to organic crops and the importance of sustainability.Caitlyn's curiosity for documentation began at a young age, going through family photo albums and old letters, and through asking questions and connecting pieces of memory, she began to understand the quiet power of storytelling through archived moments. Caitlyn's work centers on community, optimism, and the preservation of personal and collective memory.Currently pursuing a BFA in Photojournalism at the Rochester Institute of Technology, she brings experience across photography, audio, video, and reporting. Inspired by family archives and everyday joy, their creative practice amplifies diverse voices through storytelling.Together, Doug and Caitlyn explore why fewer farmers are turning to organic certification—and what that means for the future of sustainable agriculture. From rising costs to evolving climate practices, we unpack the growing debate: Is "organic" still worth it, or are there better ways to farm responsibly?Tune in as we talk cows, compost, and the complexities of doing what's best for both the planet and the people who farm it.Website - AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on US Secretary of Agriculture Brooke Rollins visiting farms and laying out the Trump Administration's “Farmers First” policies that help smaller farmers and why it's a lead focus with the USDA, Nebraska is the first state to ban sugary drinks from being bought on the SNAP program, and how the immigration issue is affecting farmers having the workers they need. Then, the conversation shifts to diversification farming production and why a singular focus may create a surplus, why it's important to know who owns the seed companies, and how you get your news and whether or not you read into opinions. Lastly, Doug takes a look at farm markets and how they're being manipulated by tariffs and agri-business monopolies, he opines why Brooke Rollins is divisive but possibly proving to favor small farmers.Website: AmericanFamilyFarmer.comSocial Media: @GoodDayNetworks
Brian Frank, the founder and general partner at FTW Ventures, shares why he left his founder career to invest in startups solving real-world problems starting with the global food system. He explores the climate risks, supply chain fragility, and health challenges driving the need for innovation in food and agriculture. From AI and biotech to automation, Brian highlights where the biggest opportunities lie. He also offers candid advice for founders navigating slow-moving, regulation-heavy industries and calls for a more collaborative, mission-aligned approach to venture capital.In this episode, you'll learn:[03:35] How startup success as a student got Brian hooked on innovation early[05:54] Why Brian left startup life after seven companies to support founders solving global problems[09:18] The urgent reasons our food system needs reinvention—from climate to national security[12:33] FTW Ventures investment philosophy and focus areas[22:50] Hard truths for founders in food and agriculture[31:13] The story of a founder who proved his market, didn't wait for funding, and built trust[37:05] What needs to change in VC: stop party rounds, leave space for small funds, invest with purposeThe nonprofit organization Brian is passionate about: World Central KitchenAbout Brian FrankBrian Frank is the founder and general partner at FTW Ventures, a venture capital firm focused on technology solutions in food, agriculture, and health. A serial entrepreneur with a background in computer science and product development, Brian has launched and scaled seven startups. He brings that hands-on experience to founders tackling real-world challenges, backing science-backed and mission-driven companies that aim to improve life on the planet.About FTW VenturesFTW Ventures is a Silicon Valley-based venture capital firm investing in the future of food, agriculture, and human health. With a thesis grounded in problem-first investing, FTW backs early-stage startups applying biotechnology, artificial intelligence, automation, and sustainable systems to global challenges. Their portfolio includes companies advancing biomanufacturing, food-as-medicine, CRISPR-based crop innovation, and more—pursuing returns across people, planet, and profit. Companies in FTW's portfolio include Boston Bioprocess, ALTR, Sylvan Health, FreshFry, Izote Biosciences, Arise, Quorum Bio, Earthodic, Heritable, Brilliant Harvest, VoltAir, Geltor, Spoiler Alert, Plantible Foods, Galley, Phytoform, Nfinite Nanotech, Yali Bio, and Debut Biotechnology.Subscribe to our podcast and stay tuned for our next episode.
It just doesn't happen very often we record in a field surrounded by cows just after a cow gave birth to a calf. There is not more fitting place to explore the super complex role of animals in the food and agriculture space than walking the landing- and standing amongst the cows- with Benedikt Boesel, founder and farmer at Gut&Bosël, in Alt Madlitz, in Germany. We discuss everything from how much joy animals bring to a farm and how complex it is to treat them well and how they are a direct mirror of your actions. We talk as well about the moment in which the cows are taken out of the system, and how Benedikt does that.More about this episode on https://investinginregenerativeagriculture.com/benedikt-boesel-2.This is a Walking the land episode, find the video on our Youtube channel https://www.youtube.com/@investinginregenerativeagr8568 ==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================
with Brad Friedman & Desi Doyen
Top Stories for June 24th Publish Date: June 24th From The BG AD Group Studio, Welcome to the Gwinnett Daily Post Podcast. Today is Tuesday, June 24th and Happy Birthday to Frances McDormand I’m Peyton Spurlock and here are your top stories presented by KIA Mall of Georgia Georgia Republicans, Democrats disagree over bombing Iran Gwinnett County students earn Georgia Foundation for Agriculture scholarships Katie Rutherford — a Parkview grad and childhood cancer survivor — now works at the very hospital that saved her life All of this and more is coming up on the Gwinnett Daily Post podcast, and if you are looking for community news, we encourage you to listen and subscribe! Break 1: Kia MOG STORY 1: Georgia Republicans, Democrats disagree over bombing Iran Georgia politicians are divided along party lines over President Trump’s decision to bomb Iranian nuclear sites. Republicans, including Gov. Brian Kemp and state Senate Majority Leader Jason Anavitarte, praised the operation as a strong stance against Iran’s nuclear ambitions. Democrats, like Senators Jon Ossoff and Raphael Warnock, criticized the lack of congressional authorization and warned of potential long-term conflict. U.S. Rep. Marjorie Taylor Greene broke from GOP ranks, opposing the strikes and cautioning against foreign wars. The debate highlights contrasting views on military action and diplomacy among Georgia’s leaders. STORY 2: Gwinnett County students earn Georgia Foundation for Agriculture scholarships Khalia Clemons of Norcross and Sydney Wade of Dacula, students at Gwinnett Technical College, have been awarded $1,500 scholarships from the Georgia Foundation for Agriculture. The scholarships support students pursuing agriculture-related training, with Clemons focusing on environmental horticulture and Wade actively involved in community gardening and the Horticulture Club. The Georgia Foundation for Agriculture, alongside the Georgia Farm Bureau, aims to cultivate future agricultural leaders. Gwinnett County, Georgia’s top horticulture-producing county, highlights the importance of these scholarships in fostering the next generation of agricultural professionals. STORY 3: Katie Rutherford — a Parkview grad and childhood cancer survivor — now works at the very hospital that saved her life Katie Rutherford, a 23-year-old cancer survivor, now works as a program coordinator at Children’s Healthcare of Atlanta, the same place that saved her life as a teen battling rhabdomyosarcoma. Diagnosed at 15, she endured 48 rounds of chemotherapy and 27 rounds of radiation, completing treatment in 2018. After graduating from Valdosta State, she joined Children’s, bringing a unique perspective to her role by connecting with patients and donors through her own experience. Now cancer-free for eight years, Katie remains vigilant about her health and is determined to live life to the fullest, inspiring others with her journey. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info. We’ll be right back Break 2: Ingles Markets STORY 4: Northside Hospital Gwinnett performs first endoscopic spine surgery Northside Hospital surgeons have performed their first ultra-minimally invasive endoscopic spine surgery, offering faster recovery and less pain for back pain sufferers. Using Arthrex technology, Dr. Vamsi Kancherla completed the procedure on May 22 at Northside Hospital Gwinnett. The technique uses a pencil-sized endoscope and tiny incision, reducing muscle disruption and eliminating the need for large incisions or bone removal. Often done in an outpatient setting, patients can potentially go home the same day. This innovation reflects Northside’s commitment to providing advanced, minimally invasive care for improved patient outcomes. STORY 5: Norcross native defends America from under the sea Chief Petty Officer Matthew Rorabaugh, a Norcross native, serves as an electronics technician aboard the USS West Virginia at Naval Submarine Base Kings Bay. With 20 years in the Navy, Rorabaugh upholds the submarine force’s mission of strategic deterrence and national security. Submarines like the USS West Virginia play a critical role in defense, from launching ballistic missiles to supporting special operations. Rorabaugh credits his community’s values of hard work and patriotism for shaping his career and honors his wife, Catherine, for her support during his service. The Navy celebrates its 250th anniversary this year, emphasizing its vital role in global security. STORY 6: Seven charged with running online fentanyl, meth marketplace Seven Georgians have been indicted for allegedly using a dark web vendor, WallStreetBets, to ship fentanyl and methamphetamine nationwide. The defendants, including Myron Stodghill and Jabari Cooper, face conspiracy charges with potential life sentences. Authorities seized drugs, firearms, and vehicles during May 19 searches in metro Atlanta. The operation reportedly involved 2,777 sales, using prepaid shipping labels paid with cryptocurrency and fake return addresses. The FBI, U.S. Postal Inspection Service, and other agencies are investigating the case, highlighting the growing use of the dark web in drug trafficking. STORY 7: Gwinnett Sheriff's Office claims ICE-detained journalist interfered with TRACE Unit operations The Gwinnett County Sheriff's Office has charged Hispanic journalist Mario Guevara with traffic misdemeanors, accusing him of compromising its anti-trafficking operations. Guevara, a Salvadoran journalist with a U.S. work permit, was arrested during a protest and is now in ICE custody. His attorney questions the timing of the charges, which surfaced after his arrest. State Rep. Marvin Lim criticized the Sheriff's Office for a lack of transparency on immigration policies, highlighting concerns over its cooperation with ICE. Guevara, known for covering immigration raids, faces ongoing legal and immigration challenges. Sign-off – Thanks again for hanging out with us on today’s Gwinnett Daily Post Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.gwinnettdailypost.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com www.kiamallofga.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations See omnystudio.com/listener for privacy information.
What if farmers could double their income from the same land while fighting climate change?Today on the Clean Power Hour, Tim Montague sits down with two pioneering leaders who are revolutionizing how we think about solar energy and agriculture. Helge Biernath, CEO of Sunzaun (and Sunstall, the mechanical installation company), and Ian Skor, CEO of Sandbox Solar, share groundbreaking insights into vertical solar technology and its game-changing applications in agrivoltaics.Discover how vertical solar panels are transforming farming:Learn why upright solar panels running north-south are perfect for agricultural integrationUnderstand how farmers can maintain 80-90% of their crop production while generating clean energyExplore real-world applications from Colorado State University's research facilitiesSee how this technology helps with water conservation, worker protection, and climate resilienceKey insights covered:Why vertical solar uses only 10-20% of farmland while preserving agricultural operationsHow this technology works with commodity crops like alfalfa and cornThe economic benefits for both farmers and solar developersChallenges with current modeling tools and breakthrough solutions like SpadeSuccess stories from California's Central Valley to Colorado's research farmsWhether you're a farmer looking to diversify income, a solar developer seeking new opportunities, or simply curious about sustainable agriculture, this episode reveals practical solutions that are starting to be implemented across the United States.Don't miss the upcoming panel discussion on July 15th featuring these experts and others! Check cleanpowerhour.com/events for details.Hit play to discover how vertical solar is creating win-win solutions for clean energy and sustainable agriculture!Connect with GuestsSandbox SolarIan SkorHelge BiernathSunzaun Support the showConnect with Tim Clean Power Hour Clean Power Hour on YouTubeTim on TwitterTim on LinkedIn Email tim@cleanpowerhour.com Review Clean Power Hour on Apple PodcastsThe Clean Power Hour is produced by the Clean Power Consulting Group and created by Tim Montague. Contact us by email: CleanPowerHour@gmail.com Corporate sponsors who share our mission to speed the energy transition are invited to check out https://www.cleanpowerhour.com/support/The Clean Power Hour is brought to you by CPS America, maker of North America's number one 3-phase string inverter, with over 6GW shipped in the US. With a focus on commercial and utility-scale solar and energy storage, the company partners with customers to provide unparalleled performance and service. The CPS America product lineup includes 3-phase string inverters from 25kW to 275kW, exceptional data communication and controls, and energy storage solutions designed for seamless integration with CPS America systems. Learn more at www.chintpowersystems.com
Uncover the exciting opportunities, careers and paths available in the agriculture industry. Walk through Rob Mikkelson's remarkable career in ag, one that spanned nearly 40 years while taking him far beyond the field. From early roles in government to leadership positions across the industry, this episode explores the pivotal decisions and leaps that shaped a fulfilling career in agriculture. Rob reflects on how he stumbled into soil science, the mentors that shaped his path, his contributions to 4R Nutrient Stewardship, the path he took and the endless opportunities available to the next generation. Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics
In this episode of the podcast, Jeff Ishee chats with Susan Watkins of Watkins Farms in Dinwiddie County Virginia, a 3500 acre farm growing soybeans, corn, and wheat. Susan shares information about the long history of her family far, their transition to cover crops and no till over twenty years ago, and their approach to cover cropping. She shares about the cost and labor savings that have come from transitioning to these practices. Watkins Farms is located in the Chesapeake Bay watershed, which means conservation practices like no-till planting and the use of cover crops have an impact beyond the soil health of the land itself. Farmers play a key role in improving the water quality in the Bay. You can find more info at: https://farmersforsoilhealth.com/success-stories/seven-generations-of-stewardship-with-susan-watkins/ As always, we encourage you to cooperate with other farmers and follow the four core soil health principles: 1) Keep the Soil Covered -- Cover crops are our friends; 2) Minimize soil disturbance -- Practice no-till or gentle tillage in your field or garden as much as possible; 3) Maximize living roots year-round -- to improve biodiversity and life in the soil; and 4) Energize with diversity -- through crop rotation and/or livestock integration. Yes, soil health is a great conversation starter because we can all be 4 The Soil and for the future! To enjoy recent 4 The Soil blog posts and additional soil health resources, please visit https://www.4thesoil.org/blog and https://www.virginiasoilhealth.org/. For questions about soil and water conservation practices and outdoor educational activities for youth, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.
Karen Braun of Reuters Open Interest shares commodity market insights, crop tour analysis, and how weather and trade impact grain prices.