Anthea's Private Kitchen

This is my first podcast ever!!!!!!! Welcome to Anthea's Private Kitchen. I am here to share why I have decided to start a podcast and what will be talking about in this show. Today, I discussed my favorite childhood food from Hong Kong, and the fond memories I had when I was still living there. Enjoy my first episode! --- Support this podcast: https://anchor.fm/antheasprivatekitchen/support

Today I would like to talk about your home-cooked meal with your family. What's your must-have dish on your dinner table? any good memories behind this dish? My must-have dish is the Guangdong Style Steamed Egg, and here is my recipe! --- Support this podcast: https://anchor.fm/antheasprivatekitchen/support

In this episode, I am going to talking another Hongkonger's favorite breakfast - Congee. I shared my own recipe for making congee in a quick and easy way. I have also shared my favorite flavor of Congee and favorite food to go with. Enjoy the cloudy and soft flavor of this episode! --- Support this podcast: https://anchor.fm/antheasprivatekitchen/support

I am officially another year older, and wiser (of course)! HAHAHA! In this episode, I have talked about my weekend birthday celebration in Temecula, CA, some of my old birthdays' traditions, and my latest celebration of Mother's Day! I have also talked about my ideal birthday meal and birthday cake. What is your favorite food to have for your birthday? More current life updates coming up, and English content will be uploaded soon! Stay tuned! --- Support this podcast: https://anchor.fm/antheasprivatekitchen/support