The late Kurt Waldele worked for many years as the NAC’s Executive Chef. He was a mentor and friend to countless chefs both in Ottawa and across the Canada. He oversaw food preparation and service at 24 Sussex between 1984 and 1993, and also assumed those responsibilities for many major Government o…
Minced Lamb Kabob - A wonderful Mediterranean meal that can be prepared as an appetizer or main course.
BBQ Red Snapper - A delicious Asian meal with your favourite tastes of summer - mint, citrus and ginger.
Small Chicken Tabaga - this is a world-renowned recipe that originated in Russia and can now be found in the Russian restaurants of New York City.
Easter Leg of Lamb with Baked Goat Cheese and Sun Dried Tomato Topping and Caramelized Rosemary Plums
A special Valentine's Day episode: Ice Wine Brandy Flambéed Oysters!
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