Podcasts about oysters

Did you know that oysters are not only popular items at seafood festivals, but vital to the health of our estuaries?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Sandra Brooke, Ph.D., research faculty at Florida State University's Coastal and Marine Laboratory and scientific director and lead investigator of the Apalachicola Bay System Initiative.  Brooke has worked on deep-water coral ecosystems in the Aleutian Islands of Alaska, Norwegian Fjords, South Atlantic Bight and the Gulf of Mexico, including  assessing damage following the Deepwater Horizon oil spill. She'll discuss the ecosystem services provided by oysters, oyster shell recycling, oyster farming, and why and how oyster reefs are threatened, and can be restored.Related Websites: https://marinelab.fsu.edu/

Rolling out a new tool or process sounds simple—until you try it. In this episode, Galen Low sits down with Frances Odera Matthews, founder of The Notion Bar, to unpack why change management is so hard, even with the best intentions and the best tools. From shiny object syndrome to culture gaps, they explore why tool adoption often fails and what project leaders can do to set their teams up for long-term success.Frances shares practical insights from the front lines of Notion implementations, including how phased rollouts, internal champions, and intentional design can make or break adoption. They also dig into the cultural side of change—how open sharing, avoiding silos, and even acknowledging when to rip the band-aid off can help teams navigate tool fatigue and create lasting transformation.Resources from this episode:Join DPM MembershipSubscribe to the newsletter to get our latest articles and podcastsConnect with Frances on LinkedInCheck out the Notion Bar, The Notion Zeitgeist newsletter, and the Coffee & Oysters podcast

Send a message to the JestersOh boy have our Agents gotten themselves into another pickle, or rather oyster tower and crab cave? Lets see if they can survive this weeks horrors.Starring: Sky Swanson (The Creature Keeper), Rachel Kordell (Laura Turner), Andrew Frost (Vernon Hodges), Seth Coveyou (Jon Douglas), Casey Reardon (Elmer Fink), and Nate Brass (Chet).Edit Team: Casey Reardon & Sky Swanson [SFX Artist]Content Warnings: Body horror, Mouth VisceraShoutouts! Come see our live show on July 29th over at Sip and Play in Brooklyn. Tickets available at https://square.link/u/Dn3CYLUkNeed more game modules? Check out https://hatdbuilder.com for some fantastic new content to bring to your games! Use the code 'RPJESTERS' for 20% off your order, and to support the show!Want some cool RP Jesters Merch? Check out our website https://rpjesters.com/pages/storeSee more of Nate Brass at https://www.escapethedungeonpod.com/ and https://www.twitch.tv/starcrawlrpg Check out more of Rachel in The House and The Light at The Heart is a Dungeon Podcast https://open.spotify.com/episode/6A9g6ZvBFBVNpgIpIVGbOq also check out Folk and Myth https://www.twitch.tv/folkandmythSupport the show directly and get hours of bonus content over at https://www.patreon.com/c/rpjesters/membershipIntro/Outro Music by Seth Coveyou.Additional Music by Monument Studios and YouTube Audio Library.Game System: Old Gods of Appalachia Support the showCheck our socials!

“Under The Mandarin Moon,” or as Pearl & The Oysters say “Sous la lune mandarine,” is the latest example of the group’s musical superpower: exploring a difficult subject over a wistful, Bossa-nova-tinged tune. This song is the LA band’s abstract attempt at describing the dreadful night when the Eaton fire broke out… an event which directly affected the band and friends from their tight-knit community. Commune with them in person at Lodge Room on Thursday, Jul. 10.

What's it like to work in an oyster hatchery, researching oysters as a job? We'll talk with Elizabeth Robinson, the Director of the Louisiana Sea Grant Oyster Research Laboratory, about the work she does and about off-bottom oysters.

* What's it like to work in an oyster hatchery, researching oysters as a job? * Recapping the first day of Saints minicamp with the Voice of the Saints, Mike Hoss. Who stood out?

* What the Voice of the Saints saw at minicamp * Satisfaction with NOPD is on the rise and people feel safer in New Orleans * Will Meta's Louisiana data center mean higher costs, risks for people here? * NOPD has made many positive strides in recent years * Entergy says costs won't shift to customers with the Meta data center * What it's like working at an oyster hatchery

This week we talk about when Brian traded lamb shanks for Newports in prison and the best oysters in Bucks County.  Follow Brian on Threads, Instagram and X - Support the show and get bonus audio/video episodes, ringtones, bonus footage and more!! All at patreon.com/brianmccarthy.   

D'Marco hears a lot of NFL News from inside the NFL. He calls them Campfire Stories. What's the latest he's heard? Also, We talk about Oysters as Travis sent Jorge a video about Michelada Oysters. Would you try them? Should the Dodgers try to change their batting order? Time for HOT and COLD presented by NEXGEN. The DUMP and SUPER CROSSTALK with MASON and IRELAND have a good weekend! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week – we bring you the latest episode of the Delaware Humanities' podcast – ‘People and Planet.'In this episode, we focus on Delaware and oysters, exploring the history, science, and economic and cultural of oysters in First State with Ed Hale, Assistant Professor in the School of Marine Science and Policy and the Delaware Sea Grant Program at the University of Delaware and Morgan Krell, Science Technician at the Delaware Center for the Inland Bays.

See omnystudio.com/listener for privacy information.

* How have New Orleans students fared in the two decades after Katrina? * What's the hold-up on a settlement that would reshape college sports? * "Grand Isle Jewels" are growing in popularity. So what are they? * A carjacking, the sentencing, and the lose-lose end result * Don't play the lottery when it comes to you and your kid's health * What the legislature is doing to NOLA levee boards and what it means

* A person's political leanings usually determines how they feel about the economy * Off-bottom “Grand Isle Jewel” oysters are becoming more popular

Off-bottom “Grand Isle Jewel” oysters are becoming more popular. We talk with Jerry Bologna, executive director of JEDCO about how they're helping promote them and about other good news around Jefferson Parish.

Zack and Silvana Walters are the Owners/Partners at Sedalia's Oysters & Seafood located in Oklahoma City. Zack and Silvana are married and met in 2017. Prior to 2017, Zack went to culinary school and eventually opened his own butcher shop/deli in LA in 2010 with a partner which was very successful. He left that venture in 2016 to work in another restaurant where he met Silvana who worked FOH there. Silvana lived in NYC and worked FOH in various restaurants before loving to LA to work in an art museum and work restaurants. Silvana worked under Will Guidara before she met Zack. After meeting, the two left LA for OKC in 2020 and in 2022 they opened Sedalia's. Check out Grills by Demant (past guest on the show) as recommended by today's guest! Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Franchise Law Solutions - Thinking about franchising your restaurant? Success doesn't have to mean 100 units overnight. With the right plan, you can build a profitable, local or regional franchise brand. The team at Internicola Law Firm — franchise lawyers and franchise development experts — will show you how.  Visit www.franchiselawsolutions.com. US Foods: US Foods is hosting the event of the year, Food Fanatics 2025. August 19-20, 2025, at the Mandalay Bay, Las Vegas, NV. Network with over 5,000 Industry peers. Attend Zouk nightclub reception, expert breakout sessions, Keynote speeches, musical performances, and dramatic demonstrations, and sample the latest on-trend dishes. The Clock Is Ticking! Be Ready to Register on April 16 for Food Fanatics® 2025. To learn more, visit www.usfoods.com/foodfanatics2025 Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.  Let's make 2025 the year your restaurant thrives. Today's guest recommends:  Grills by Demant Guest contact info:  Website: https://www.sedaliasokc.com Instagram: @sedaliasokc Email: info@sedaliasokc.com Thanks for listening! Rate the podcast, subscribe, and share!  We are on Youtube: @RestaurantUnstoppable

Welcome to Get Up in the Cool: Old Time Music with Cameron DeWhitt and Friends. This week's friend is Gray Buchanan! We recorded this on Sunday at the Wheatland Traditional Arts Weekend in Remus, Michigan. Thanks again for bringing Tall Poppy String Band out, Wheatland! Tunes in this episode: * Oysters in the Half Shell (1:09) (Claire Silbernagel original) * Winter Break (8:56) (Isaac McCarthy original) * Bitter Star (18:00) (Gray Buchanan original) * One-Legged Cow on a Scratching Post (27:58) (Corey Johnson-Erday original) * Ramp Narrows (35:29) (Mary Linscheid original) * BONUS TRACK: Roscoe Visit The Hillbilly Biscuits' website (https://thehillbillybiscuits.com/) [Visit The Starlight Darlins' website]​​(https://thestarlightdarlins.com/) buy their EP (https://thestarlightdarlins.bandcamp.com/album/skyline) and follow them on Instagram (https://www.instagram.com/thestarlightdarlins) Visit Clover-Lynn and The Hellfires' website (https://www.hellfiresband.com/) and follow them on Instagram (https://www.instagram.com/hellfiresband) Follow The Weevils on Instagram (https://www.instagram.com/weevilstrio/) Follow Moon Holler on Instagram (https://www.instagram.com/moonhollermusic/) Support Get Up in the Cool on Patreon (https://www.patreon.com/getupinthecool) Send Tax Deductible Donations to Get Up in the Cool through Fracture Atlas (https://fundraising.fracturedatlas.org/get-up-in-the-cool) Sign up at Pitchfork Banjo for my clawhammer instructional series! (https://www.pitchforkbanjo.com/) Schedule a banjo lesson with Cameron (https://www.camerondewhitt.com/banjolessons) Visit Tall Poppy String Band's website (https://www.tallpoppystringband.com/) and follow us on Instagram (https://www.instagram.com/tallpoppystringband/)

This edition of the Gospel of Thomas welcomes in Kaia McKenna. Kaia is a professional wrestler hailing from Maryland's Eastern Shore. She also started training relatively late in life. NOt the typical combination.Luckily, she's persistent, level headed, and comes from a supportive familial extended coven. Yes, she's a witch. But a good witch. Mostly. 

Chesapeake Bay oysters are making a come back in the Bay. VA Congressman passed away yesterday. Baltimore county 5th graders is competing in the Spelling Bee this year.  Make sure to also keep up to date with ALL our podcasts we do below that have new episodes every week:The Thought ShowerLet's Get WeirdCrisis on Infinite Podcasts

"Oyster reefs do this really special thing; they become a refuge for finfish species, for crabs, for all types of really important species and so it's really critical for all of those species to interact together and oyster reefs make that habitat."   New York's Billion Oyster Project is one of the most exciting urban rewilding projects ever. In this episode of Rewilding the World Ben talks to Katie Mosher about the once vast abundance of oysters in New York and along the whole East Coast of America, the vital ecological role they play, and about plans for restoring them – starting in the middle of New York city. Ben Goldsmith is a British financier and rewilding enthusiast. Join him as he speaks to people from all over the world who champion nature and are helping to restore habitats and wildlife to some of the most nature depleted parts of our planet.This podcast is produced by The Podcast Coach.Text Rewilding the World here. Let us know what you think of the podcast and if there are any rewilding projects you would love Ben to feature in future episodes. The Conservation Collective support locally-led environmental Foundations around the world. Together we'll protect and restore the wild places we know and love.

Wednesday, May 21 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on added value of producing for farmer's markets, how Brooke Rollins and Robert F. Kennedy Jr. are working together for a healthier America and a focus on supporting local farmers, and the National Cattlemen's Beef Association's problems with the government over land. Next, Doug introduces us to Ryan McPherson, owner of Glidden Point Oyster Farms in Edgecomb, Maine. Ryan got his start in fisheries and looking for a way to stay on the water, so when the opportunity to take over the oyster farm (which was established in 1987) arose in 2015, Ryan went for it. Glidden Point Oysters are grown slowly, and in the nutrient-rich depths of the Damariscotta River, a world class growing environment. Their oysters are renowned for their heavy shell, and beautiful appearance. They start from seed and grow them in upwellers and floating bags on the surface of the river until they reach the appropriate size to be harvested.  Plus, all Glidden Point oysters are harvested by hand, and often by scuba diver. They touch their oysters every step of the way, and it's the care they take, whether it's grading seed, diving, or culling, that produces a premium oyster they're proud to share with others, and proud to call their own. When it comes to aquaculture, things move very quickly with a lot more dynamics to the process. You can learn more about Glidden Point Oyster Farms at GliddenPoint.com. Finishing up this episode of the American Family Farmer podcast, Farmer Doug opines about the state of the country as it pertains to the current administration and what it means for farmers and anyone in agri-business.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

North Auckland oyster farmers have been hit with a wave of uncertainty. Norovirus has been found in the Mahurangi River where the shellfish are grown, resulting in contaminated product and closures until further notice. They're blaming Watercare and Auckland Council, claiming they let sewage flows get out of control before infrastructure could catch up. Watercare says a new pipeline should be completed in 2028. Matakana Oysters co-owner Tom Walters told Mike Hosking it's too little too late for many of the businesses, who have been begging for measures to be introduced for years. He says there's been no accountability from Watercare or the council, or compensation after the growth and development of the area cost them their farms and livelihoods. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Our next guests are the partners of Motorshucker. A mobile oyster bar that currently pops up at places like Queen Mary Tavern, Easy Does It, and Bisous. You've seen photos and maybe even tried some of their seafood towers, crab rolls, or motormix fried peanuts. We reflect on their individual journeys and how they all came together. The trio perfectly complements each other while sharing the same passion and mission for access to high quality experiences for things like oysters. Please enjoy my conversation with Mico, Cub, and Jamie of Motorshucker.https://www.motorshucker.com/https://www.instagram.com/motorshucker

The JB and Sandy Show May 14, 2025Local events in Austin, Texas, including food festivals and music performances.Personal anecdotes related to food and music experiences.Family-friendly activities and events for children.Nostalgia surrounding food trends, particularly oysters and sushi.Unique venues for music performances and their appeal.Humorous discussions about science experiments for kids.Emerging artists and their music styles.The impact of gentrification on popular destinations like Port Aransas.Rising property prices and changes in local culture.The transformation of Fredericksburg into a more upscale destination.

Jacinda Leighton is a 2018 graduate of Ketchikan High School who earned a degree in economics from Fort Lewis College in Colorado. She is now the business manager for Hump Island Oyster Company in Ketchikan. In this episode we discuss the life cycle of oysters, farming kelp, living with passion rather than waiting to discover a passion, and the satisfaction of having a career in her hometown.  Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Click here for a 20% discount on an annual subscription to The Westrn, the outdoor community's newest newspaper. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

Exploring the World of Oysters: Tips, Techniques, and Tasting at Strange Bird In this episode of the Okayest Cook podcast, hosts Chris Whonsetler and Andy Heiser take us on a culinary journey to Strange Bird, a renowned oyster bar. Joined by Neal Warner, an oyster expert, the discussion delves into the nuances of oyster sourcing, shucking techniques, and tasting notes. Warner offers insights into the lifecycle of oysters, sustainable harvesting practices, and optimal storage methods. The conversation extends into culinary preparations and beverage pairings, providing listeners with practical advice for enjoying oysters both at home and in a restaurant setting. Warner also discusses upcoming oyster shucking classes at Strange Bird and emphasizes the profound connection between oysters and their natural environment. ~ Support Okayest Cook by shopping with our favorite brands ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ 00:00 Introduction and Sound Check 00:50 Live Recording at Strange Bird 01:27 Meet the Expert: Neal Warner 01:44 Talking Oysters: A 101 Conversation 02:13 Notable Meals and Local Eats 07:18 Oyster Sustainability and Sourcing 18:21 The Lifecycle of an Oyster 29:55 Shucking Oysters: A Step-by-Step Guide 35:58 The Art of Shucking Oysters 36:20 The Perfect Oyster Experience 36:52 Exploring Oyster Varieties 37:50 Oyster Preparation Techniques 38:47 The Science of Tasting Oysters 42:17 Nutritional Benefits of Oysters 43:17 Oysters and Aphrodisiac Myths 47:45 Oysters at Home vs. Restaurants 53:35 Cooking and Serving Oysters 01:02:30 Beverage Pairings with Oysters 01:06:47 Conclusion and Final Thoughts Find Neal at Strange Bird Web: https://strangebirdindy.com/ Instagram: https://www.instagram.com/strangebirdindy/ In Person: 128 S Audubon Rd Indianapolis, IN 46219 More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Andy Heiser Email: Andy@OkayestCook.com Web: RakeDevelopment.com Instagram: @andheiser

Esta semana, en Islas de Robinson, suenan: THE TUBS - "NARCISSIST" ("COTTON CROWN", 2025) / PEPSI & THE CLITS - "FOX TROT" ("GOD & CHIPS", 2025) / FLORRY - "HEY BABY" (2025) / PEARL & THE OYSTERS - "4D" ("PLANET PEARL", 2024) / NAP EYES - "I SEE PHANTOMS OF HATRED AND OF THE HEART'S FULLNESS AND OF THE COMING EMPTINESS" ("NEON GATES", 2024) / LANDLADY - "THE CAR ALARM" (2025) / A. SAVAGE - "BLACK HOLES, THE STARS AND YOU" (2024) / MAIA FRIEDMAN - "OPEN BOOK" ("GOODBYE LONG WINTER SHADOW", 2025) / DAVID LONGSTRETH - "OUR GREEN GARDEN" ("SONG OF THE EARTH", 2025) / BLACK COUNTRY, NEW ROAD - "NANCY TRIES TO TAKE THE NIGHT" (FOREVER HOWLONG", 2025) / OHTIS - "BLANKETS ON THE BLINDS" (2025) / CAMERON WINTER - "LOVE TAKES MILES" (HEAVY METAL", 2024) / LAEL NEALE - "ALL GOOD THINGS WILL COME TO PASS" - ("ALTOGETHER STRANGER", 2025) /Escuchar audio

Firefighters in Manitoba are still battling 16 active fires burning in the province - even as some much needed rain and cooler temperatures help curb the spread of the flames. As hundreds of people wait to return to their homes, we're getting a clearer picture of the extent of the damage.Also: Prime Minister Mark Carney is in Rome, leading a Canadian delegation attending Pope Leo XIV's inaugural mass. You'll hear about his first day on the trip and his meetings with European leaders.And: A parasite that's been eating away at PEI's oyster industry may finally have met its match. Researchers say they've come up with a disease-resistant oyster seed. But is it enough to stop the outbreak?Plus: Israel launches new offensive in Gaza, Tornado's rip across midwestern U.S., Michelin's first guide to Quebec restaurants, and more.

Oysters For Mothers Day full 332 Fri, 09 May 2025 18:09:49 +0000 PsXbrTkOqfJYSJYYY8quPsDdPSd4stBe comedy The Wake Up Call comedy Oysters For Mothers Day The Wake Up Call is a morning radio show based in Sacramento, California, and heard weekday mornings on 106.5 the End. Gavin, Katie, and Intern Kevin wake up every morning to have FUN and be FUNNY, while you start your day. This show has unbelievable chemistry and will keep you laughing all morning! 2024 © 2021 Audacy, Inc. Comedy False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.am

Join us this week as we delve into 'The Watcher,' Season 7, Episode 7 of The Dead Files that originally aired on February 4th, 2017. Amy and Megan discuss Ghostly Forces at the Pine Street Saloon in Paso Robles, California. We also go over the eerie paranormal activity captured on video, including some ghostly grab ass.We then explore the haunted history and tragic stories surrounding the location, including botched abortions and vengeful spirits. Additionally, there's a heartfelt tribute to our friend Raymond Newsom from Spirit Mechanix. Tune in for a spooky yet engaging discussion! Chapter Markers00:00 Intro00:19 Welcome02:31 Raymond Send Off 05:37 Overview08:06 The Set-Up28:40 Diggin Tru55:10 The Reveal So, grab your ghostly hinder, and join us where… The Activity Continues. Content Warning:  In this episode we mention a botched abortion and child death in history so trigger warning for those who need it. Also, we swear. The Activity Continues is a paranormal podcast where soul friends, Amy, Megan, and AP chat about true crime, ghost stories, dreams, and other paranormal stuff including the TV show, The Dead Files. Our recaps are full of recurring jokes about recurring tropes. We also occasionally do interviews with people from the paranormal world, with the goal of learning from others. We think you'll really benefit from the things these people have to say. Sometimes we get a little scientific. We enjoy trying to come up with possible explanations for some of the things that the clients experience. But this by no means indicates that we do not believe the clients or are invalidating their experiences. We do believe. This episode was recorded on April 14, 2025 and released on May 8, 2025. Episode links:Raymond Newsom: https://www.evansfuneralhomeky.com/obituaries/raymond-newsome/#!/TributeWallThe First 48 Murder confession: S13 E36:https://www.reddit.com/r/First48/comments/lmk3sh/episode_where_woman_casually_admits_to_killing_a/First 48 “Dangerous Attraction”: https://www.imdb.com/title/tt3979592/Sources:The Property: https://www.pinestreetsaloon.com/James Blackburn: https://www.pasorobleshistorymuseum.org/about-4Daniel Blackburn: https://www.pasorobleshistorymuseum.org/general-8 Episodes we referenced:Episode 117 Ocean Full of Oysters https://www.theactivitycontinues.com/ocean-full-of-oysters/ Episode 122 The Client Files: Diane https://www.theactivitycontinues.com/Diane-DeadFiles-Client/ Episode 77: An Interview with a Shaman https://www.theactivitycontinues.com/interview-with-a-shaman/The Dead Files Official Podcast: https://pod.link/1642377102https://shows.acast.com/the-dead-files/episodes  Disclaimer:This podcast is in no way affiliated with Warner Brothers, HBOMax, the Travel Channel, Painless TV, or the TV show The Dead Files or any of its cast or crew. We're just fans who love the show and want to build a community of like-minded people who would enjoy hanging out and discussing the episodes and similar content. Credits:Hosted by: Amy Lotsberg, Megan Simmons, and Amy PiersakProduction, Artwork, and Editing: Amy Lotsberg at Collected Sounds Media, LLC. https://www.collectedsounds.com/ Theme song. “Ghost Story” and segment music by Cannelle https://melissaoliveri.comBackground music: “Beyond the Stars” by Chris Collins Engage!Our website, https://www.theactivitycontinues.com/ Leave us a Voicemail: https://www.theactivitycontinues.com/voicemail/ (might be read on the show)Newsletter sign-up:  https://www.theactivitycontinues.com/newsletter          Join us on Patreon: https://www.patreon.com/theactivitycontinues We're on (almost) all the socials too @theactivitycontinues SEND US YOUR PARANORMAL STORIES!Email: theactivitycontinues@gmail.com and maybe it will be read on the show!Voicemail: https://www.theactivitycontinues.com/voicemail/ to leave a message and maybe it will be played on the show! BE OUR GUEST!Are you a The Dead Files client, or a paranormal/spiritual professional, and are interested in being interviewed on our show? Let us know by filling out our guest form:https://www.theactivitycontinues.com/guests/intake/ Affiliates/SponsorsPlease see our Store page for all the links for all our current affiliates. https://www.theactivitycontinues.com/store/  Thank you for listening, take care of yourselves. We'll see you soon!If you want to hear us early and ad-free EVERY week, become a Patron, join our Ghosty Fam and get bonus exclusive episodes! https://www.patreon.com/theactivitycontinuesSupport this podcast at — https://redcircle.com/tac/exclusive-content

In this episode, we're spilling the tea on how we accidentally became supplement company owners. Yep, we're fertility coaches turned owners of Jool Wellness—because why not start a beef liver and oyster empire on a random Tuesday?We also break down why BOTH beef liver and oyster are absolute gold for hypothalamic amenorrhea recovery—and why your body actually prefers liver and oyster over multivitamins.If you've ever wondered how to support your hormones (or how we ended up owning a supplement company), you'll want to tune in.Check out Jool Wellness - use code HASOCIETY for 12% offhttps://joolwellness.comJoin The HA Societyhttp://thehasociety.com/joinWork 1:1 with us to get your period backhttp://thehasociety.com/coachingVisit us on YouTubehttps://youtube.com/c/danisheriffFollow us on IGhttp://instagram.com/thehasocietyhttp://instagram.com/danisheriffhttps://instagram.com/ashley_marie_smith_https://www.instagram.com/itsmishigarcia/The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician.Support this podcast at — https://redcircle.com/the-hypothalamic-amenorrhea-podcast/donations

Our exploration of ways to keep the bugs away as well as the usual snark and 3 books reviewed! Pearce Oysters by Joselyn Takacs Nothing Ever Happens Here by Seraphina Nova Glass Bad Nature by Ariel Courage

What drives someone to consume 76 hot dogs in 10 minutes or choke down eight pounds of pure mayonnaise? The fascinating and sometimes disturbing world of competitive eating exists at the intersection of sport, spectacle, and sheer human determination.We dive deep into this peculiar subculture that's evolved dramatically over the years. From the famous Nathan's Hot Dog Eating Contest to obscure challenges involving beef tongue and jalapeno peppers, these competitions push human bodies to their absolute limits. Joey Chestnut and Takeru Kobayashi emerge as the titans of the industry, with Chestnut holding an astonishing number of world records across various food categories.The science behind competitive eating proves surprisingly complex. We explore how these gastronomic athletes train their bodies through stomach stretching techniques, drinking gallons of water before events, and even learning to partially dislocate their jaws. These aren't just people with big appetites—they're dedicated competitors who approach eating with strategic precision.What began as casual county fair entertainment has transformed into a global phenomenon with significant cash prizes. The Wing Bowl offers $50,000 to its champion, while most competitions range between $2,500 and $10,000 for first place. For those at the top of the field, competitive eating can become a legitimate career path, though one that raises serious questions about long-term health consequences.As we debate which food challenges we might personally attempt—from White Castle sliders to deviled eggs—we're left wondering: is competitive eating an impressive display of human potential, or simply a grotesque spectacle? Whatever your take, one thing's certain—it's impossible to look away.Join us for this eye-opening exploration of what happens when eating becomes sport, and discover why these food warriors continue to push the boundaries of what we thought humanly possible.Thank you for giving us a go, and hope you stick with us as we have some really amazing guest on and hole you have a laugh or two but no more than three. Support the showThank you for joining us on today's show, as always, we appreciate each and every one of you! Talk to you soon.X - @PodcastScottIG - Powers31911

The Pour Horsemen Podcast is back with another unfiltered and thought-provoking episode! We catch up with a pod friend, Lynn Price of the Oyster Hut and Turkey Leg Hut, and discuss. "Submission or Partnership? Plus, we bring the laughs, the real talk, and the fire takes you've come to expect. Don't miss this exclusive content packed with wild anecdotes, lessons on partnership, and the power of community. Hurt At Work? Contact our partners at https://crockett.law for all of your legal needs. @bankonbriantx is ready to help. Join our Patreon for more exclusive content: https://www.patreon.com/thepourhorsemen By supporting us, you're not just a listener but a valued part of our community. Use our Code POUR at Bluechew.com for your discount. Follow The Pour Horsemen on Instagram @thepourhorsemen and email at thepourhorsemen@gmail.com. Subscribe to Apple Podcast, Spotify Podcast, Google Play, YouTube, iHeartradio, or PocketCast. #selfimprovement #relationshipadvice #empathy #psychology #partnership CHAPTERS: 00:00 - Intro 07:04 - Do You Believe in Submission 32:28 - Turkey Leg Hut Experience 33:56 - The Oyster Hut 36:50 - Dealing with Controversy 40:15 - Managing Your Staff 49:10 - Source of Resilience 49:35 - Best and Worst Moments 01:06:00 -Next 5 Years 01:11:50 - Favorite Celebrity Collaboration 01:13:35 - Who's Next 01:16:13 - Final Thoughts

Food News - Everything Bagel Mac N Cheese Bowls & Smore's OystersSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Best Of 2GG: Fleet Landing Dessert Oysters by Two Girls and a Guy

Ladies and ladies... The HA Society is very excited to announce a HUGE developmentWe are the new owners of Jool Wellness: Beef liver and oyster capsule supplementation.Be a part of our FOUNDING MEMBERSHIP - 15% off for LIFEhttps://joolwellness.com/Support this podcast at — https://redcircle.com/the-hypothalamic-amenorrhea-podcast/donations

In this episode, we sit down with the Jetty Rock Foundation to explore how they're reshaping the narrative around New Jersey oysters. We dive into their innovative Oyster Master Guild Partnership, discuss their bold vision for 2025 grounded in three core pillars.  Learn about the critical role of shell recycling, the creation of living shorelines, and how these efforts combat environmental challenges while reviving local oyster culture. It's time to break the stigma and celebrate the oyster as a coastal hero.   https://jettyrockfoundation.org  

You've eaten them, but do you know what oysters do for our waterways? These unassuming shellfish play a vital role in cleaning and protecting our waterways, but decades of overharvesting and destruction of their homes nearly wiped them out. Now, a major restoration movement is rebuilding oyster populations throughout the Chesapeake Bay. In this episode, Paul Schurick of the Oyster Recovery Partnership shares how this nonprofit is leading large-scale efforts to plant billions of oysters and rebuild reef habitats, support marine life, and protect the Bay's future. From fascinating oyster facts to simple ways you can get involved, our conversation reveals just how much of an impact oysters — and people — can have on the environment. Tune in now! Connect with Oyster Recovery Partnership:WebsiteFacebookInstagramYouTube:Connect with Jamie at Truman Charities:FacebookInstagramLinkedInWebsiteYouTubeEmail: info@trumancharities.comThis episode was post produced by Podcast Boutique https://podcastboutique.com/

start set the show00:05:00 Highlights00:07:00 Grizzlies dominate Jazz00:27:00 NBA news and notesJimmy Butler's return to MiamiDame Lillard out indefinitely00:38:00 Russell Wilson to the Giants00:44:00 DeAngelo Williams01:09:00 Ridiculous morning routine video00:01:17 WTFPickle LemonadeHow early should you show up for your flight?Chesapeake Oysters hat

Today we sit down with Michael Kelly all the way from Ireland.  We have a great conversation about oyster farming, oyster types in Ireland and even his past time Hurling.   https://kellyoysters.com/     Ireland, with its extensive coastline and favorable conditions, is a major oyster-growing region, with the Pacific oyster (Crassostrea gigas) and the native flat oyster (Ostrea edulis) being the primary species farmed.   In Irish oyster farming, young oysters are grown in bags on trestles placed on the shore, accessible only at low tide, allowing them to feed on plankton brought in by the tides, and are then transferred to the seabed for further growth.  These trestles keep the oysters above the seabed and provide the perfect environment for the oysters to feed as the tide brings in the natural nutritious food supply of plankton from the Atlantic Ocean. Because the sea temperatures around Ireland are too low to allow spawning, these oysters are reared in hatcheries.

When you think of having the ideal birthday, I bet you picture that day involving cleaning up someone else's poop all day long, right? Perfect. Let's talk about that, hiding milk in your school's ceiling tiles, dirty talking during sex about mashed potatoes, where the f***k did the Moses Lake fountain go, and more on today's episode of Can You Don't?!*** Wanna become part of The Gaggle and access all the extra content on the end of each episode PLUS tons more?! Our Patreon page is LIVE! This is the biggest way you can support the show. It would mean the world to us: http://patreon.com/canyoudontpodcast ***New Episodes every Wednesday at 12pm PSTWatch on Youtube: Send in segment content: heyguys@canyoudontpodcast.comMerch: http://canyoudontpodcast.comMerch Inquires: store@canyoudontpodcast.comFB: http://facebook.com/canyoudontpodcastIG: http://instagram.com/canyoudontpodcastYouTube Channel: https://bit.ly/3wyt5rtOfficial Website: http://canyoudontpodcast.comCustom Music Beds by Zach CohenFan Mail:Can You Don't?PO Box 1062Coeur d'Alene, ID 83816Hugs and Tugs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of Snacky Tunes, host Darin Bresnitz sits down with two of his favorite voices in the LA restaurant scene—Ari Kolender and Joe Laraja of Found Oyster and Queen Street. They dive into the inspiration behind Queen Street, the Charleston-influenced seafood spot that's quickly become a local favorite, and what it's like running two standout restaurants at the same time.Ari also shares insights from his new cookbook, How to Cook the Finest Things in the Sea, a must-have guide for cooking seafood at home. Whether you're grilling, shucking, or just getting started, this book demystifies the process and highlights sustainability in the kitchen.Then, we dip into the Snacky Tunes archives for a special performance from Brooklyn-based singer-songwriter Prima, who stopped by the studio in 2017 to play tracks from her debut EP.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

I eat a tin of smoked oysters (there's literally no downside), Snape and Slovenia, X and stochastic terrorism, Tophiachu and the carjacking, Snark subs and moral righteousness, Dax and the black bull, Vickers and the black bull, Ralph and the white mare, and the worst superchat segment ever recorded.

The guy we’re Phone Tapping today claims his job working the front desk at a motel is dreadfully BORING. So we’re hoping to change that with some of the most outrageous room requests he’s ever dealt with!See omnystudio.com/listener for privacy information.

The guy we’re Phone Tapping today claims his job working the front desk at a motel is dreadfully BORING. So we’re hoping to change that with some of the most outrageous room requests he’s ever dealt with!See omnystudio.com/listener for privacy information.

Today, Dave and Chris are joined by shellfish expert Ari Kolender of Found Oyster. Ari walks them through the levels of expertise on oysters and helps everyone gain new knowledge on how to be an oyster majordomo. The conversation doesn't clam up after the informative chat, though, as Ari joins for a seafood-themed MOIF. Hosts: Dave Chang and Chris Ying Guest: Ari Kolender Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today, Dave and Chris are joined by shellfish expert Ari Kolender of Found Oyster. Ari walks through the levels of expertise on oysters and helps everyone gain new knowledge on how to be an oyster Majordomo. The conversation doesn't clam up after the informative chat, though, as Ari joins for a seafood-themed MOIF. Hosts: Dave Chang and Chris Ying Guest: Ari Kolender Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices