Podcasts about oysters

A Samaritan used a unique formula to safely return a lost wallet, though it wasn't claimed. Paralympic gold medalist Melanie became the first blind woman to swim across the English Channel. The elusive plains wanderer bird was spotted in West Melbourne for the first time since 1989. A Pennsylvania town's attempt at traffic calming with curved lines on a street caused mixed reactions among locals. Lastly, a woman in South Kensington ordered and ate 80 oysters in one sitting, impressing the restaurant staff and viewers alike.John also hosts Daily Comedy NewsUnlock an ad-free podcast experience with Caloroga Shark Media!  For Apple users, hit the banner which says Uninterrupted Listening on your Apple podcasts app. Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories' with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

You've no doubt heard that certain foods can increase desire, or even improve sexual performance. Oysters, ginger, chocolate and strawberries are just a few examples of foods that supposedly have that magical effect. They're labelled aphrodisiacs, a word which comes from the name of Aphrodite, the Greek goddess of love. There are very few scientific studies out there to back that belief up. In people who have blood circulation issues, some foods can have the same effect as Viagra, which relaxes the blood vessels and thereby improves blood flow to the genitals. Can food really have an impact on our level of sexual desire? What about alcohol? So why do people keep talking about aphrodisiacs if they don't really work? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠What is Calimero syndrome?⁠ ⁠What is Lucky Girl syndrome, this new method that is all the rage on Tik Tok?⁠ ⁠How often should I wash my hair?⁠ A Bababam Originals podcast, written and produced by Joseph Chance. First Broadcast: 10/2/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Retire Southern, James Lewis travels to the Lowcountry to explore what it really takes to grow oysters the right way. Recorded on the water at Charleston Oyster Farm, this conversation dives into mariculture, stewardship, and the patience required to work in rhythm with tides, weather, and nature itself. You will hear how oyster farming works from seed to harvest, why Charleston oysters reflect the place they are grown, and what it means to build a sustainable operation from the ground up. From navigating years of permitting to delivering oysters to local restaurants just hours after harvest, this episode offers a rare look behind the scenes of a working waterfront. A thoughtful conversation about place, responsibility, and why sometimes the best path forward is learning to grow with the flow. Charleston Oyster Farm Website Book a Tour    

Think oysters are only for fancy restaurants or fearless eaters? Lisa Lotts from Garlic and Zest is here to show you why oysters deserve a spot at your New Year's Eve table, and how easy they can be to enjoy at home.Lisa is the creator of GarlicandZest.com, where she shares bold, approachable recipes that make cooking feel exciting but doable. In this episode, we talk about why oysters are such a classic celebration food, how to buy and store them with confidence, and what makes them perfect for ringing in the new year.She walks us through how to serve oysters at home in a way that feels special, fun, and totally doable, whether you're hosting a crowd or celebrating quietly. It's all about starting the new year with something a little indulgent and a lot delicious.Lisa's Links:Oysters RockefellerLisa's Indispensable Oyster GuideRappahannock Oyster CompanyOld Fashioned Sausage and Oyster DressingClassic Oyster StewCut-Resistant Oyster Gloves (#ad)Oyster Shucking Knife with Cut Gloves Kit (#ad)Lisa on Instagram @garlicandzestLisa on YouTubeChristine's Links:Air Fryer Chicken TenderloinsBroccoli Cheddar Pickle DipGarlic and Red Pepper Baked Brie12 Days of DipChampagne Punch (Ginger Basil)Cranberry Champagne PunchCOOKforTWO Gift Membership with Adorable Wooden Spoon :)Email Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

In this newscast, I look at the multistate salmonella outbreak possibly linked to raw oysters.

This week! Jasper, Candace, and Jeremy are joined by the producer of all producers, Jess Jewell. The Halflings dive into PAX Unplugged, with Jess sharing her first US convention experience and her amazement at how much was packed into the event. Jasper talks about visiting PAX with Jess and the overwhelming scale of the convention, especially when compared to UK venues. Jess explains why she was in Philadelphia as 12 Sided Studios were commissioned to create The Winged Bull Tavern in collaboration with The Philadelphia LARP Society, an experience that was busy and very 'PAXed'. The conversation briefly turns to Quentin Tarantino's well-known opinions before teasing the infamous Shoegate story, available as a Patreon bonus. Jasper recounts his unfortunate food poisoning at PAX, including Chad revealing the cause while looking equally unwell. Candace then shares their highlights from the weekend, from running Dread and visiting The Winged Bull Tavern to finally meeting Jess and Jasper in person. The episode wraps up with a thoughtful discussion on post-con blues and the importance of community at conventions. Sign up to Patreon here to hear the full Shoegate story. Also - did you miss out on our first

A second official government review finds the dairy code is operating as intended, the algae bloom forces some SA oyster growers to remain closed during the busy Christmas period, and an iconic South Australian brandy label celebrates its 100th distilling season in 2025.

The Gulf Coast is one of the last places in the world where there is still a major wild oyster harvest. Lately, though, that harvest is in trouble. In this episode, the second in a two-part series on the future of seafood, produced in partnership with WWNO's Sea Change, we ask: What can the downfall and resurrection of the Louisiana oyster tell us about a future in which the ocean is a farm? This episode is dedicated to the memory of FERN staffer Katie Gardner, who passed away after a brave struggle with cancer. Katie was a special person – a good friend and trusted colleague of all of us at FERN – taken too young. Our thoughts are with her family and loved ones.

As we head into summer, Australia Wide looks at an ecological disaster that decimated communities and industry in South Australia. 

On a rainy, windy day, But Why hopped on a ferry and headed to Governor's Island in New York City with one thing on our minds - oysters! We met up with Mike McCann of the Billion Oyster Project to learn more about these very special bivalves. How do they get their shells? How long do they live? What do oysters eat and who eats them? Why do people eat oysters without cooking them? Download our learning guides: PDF | Google Slide | Transcript

The guy we’re Phone Tapping today claims his job working the front desk at a motel is dreadfully BORING. So we’re hoping to change that with some of the most outrageous room requests he’s ever dealt with!See omnystudio.com/listener for privacy information.

The guy we’re Phone Tapping today claims his job working the front desk at a motel is dreadfully BORING. So we’re hoping to change that with some of the most outrageous room requests he’s ever dealt with!See omnystudio.com/listener for privacy information.

The guy we’re Phone Tapping today claims his job working the front desk at a motel is dreadfully BORING. So we’re hoping to change that with some of the most outrageous room requests he’s ever dealt with!See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Jimmy takes a call from Jeremy Benson - GM of Crave Fishbar Upper West Side in NYC and Chris DiOrio- Senior Brand Manager for Blue Point Brewing Co. Today's chat is all about oysters. We learn about the history of oysters in NY, beer pairings, oyster farming and competitive shucking! _Jeremy Benson is the General Manager of Crave Fishbar on the Upper West Side. He is an Oyster Master Guild Certified Specialist and currently in the inaugural class to become a certified Oyster Sommelier. He grew up north of Boston and has been in the NYC restaurant business for over 12 years. While always liking oysters, he really fell in love with them slurping back dozens with his wife Channing. He's greatest accomplishment is his daughter Evan.Christopher DiOrio is a seasoned brand management professional with extensive experience in the brewing industry, currently serving as Senior Brand Manager for Blue Point Brewing Co. and Montauk Brewing Co. at Tilray Brands, Inc. Previously, Christopher held several roles at Anheuser-Busch, Cisco Brewers and Blue Point Brewing Co. Christopher's career also includes experience as a Police Officer with the Metropolitan Police Department of the District of Columbia and work as a Researcher at CoStar Group. Christopher has a Master's of Arts in Teaching from Stony Brook University and a Bachelor of Arts in English Language and Literature from Binghamton University.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

That's the sound of snapping shrimp - music to oyster ears. Dr Dominic McAfee has been playing this sound underwater to help regenerate natural oyster reefs. He's been doing this work for years, but recently, there's been an upswell in interest, as the South Australian government tries to increase resilience against a harmful algal bloom. The ongoing environmental crisis has killed hundreds of species and resulted in tens, possibly hundreds, of thousands of marine deaths. Dr McAfee says South Australia used to be home to huge oyster reefs, which would have curbed the intensity of the algal bloom because they naturally filter the water. He's speaking here with SBS's Tee Mitchell, who started by asking about the role and extent of oyster reefs before colonisation.

The BanterThe Guys talk about making vinegar and why you have to take care of your mother. The ConversationThe Restaurant Guys welcome writer Rowan Jacobsen to discuss the fifth taste: umami. What is umami? Where does it come from? What pairs well with it? And what does breastmilk have to do with it? Get the skinny from Rowan. The Inside TrackThe Guys happily get the inside track on the health benefits of chocolate. Rowan has made quite an impression on chocolate lovers in his book Chocolate Unwrapped.“Women who I've never seen before walk up to me and say, ‘I think of you every time I eat a piece of chocolate. It's changed my life.'People love that book because it gives them license to do exactly what they want to do anyway,” Rowan Jacobsen on The Restaurant Guys Podcast 2006BioRowan Jacobsen is a journalist and author who writes about food, nature and the environment for Harper's, Scientific American, Smithsonian, The New York Times, and others. He has received awards from the James Beard Foundation and the Society of American Travel Writers. He is the author of nine books, including A Geography of Oysters, Fruitless Fall, and Truffle Hound, which have been named to Best Book of the Year lists by the Washington Post.He is a Nova Media Fellow, researching the science of sun exposure. His new book, In Defense of Sunlight: The Surprising Science of Sun Exposure, will be published on the Summer Solstice, 2026.InfoRowan's sitehttps://www.rowanjacobsen.com/Has an article in artofeating.comHis bookChocolate UnwrappedPaul Wolfert's vinegar recipehttps://www.claycoyote.com/816-2/Enjoy over-decorated restaurants with Christmas cocktails through January 6, 2026https://www.catherinelombardi.com/Check out New Year's Eve in New Brunswick, NJhttps://www.newbrunswicknewyearseve.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

This week, the sisters catch up on Thanksgiving chaos — flat tires on the 5, tailgating at the Bears/Eagles game, Kathy refusing oysters, and a quick preview of the Big Ten Championship as Indiana faces the Ohio State. There's even a quick holiday detour into honeycomb “coal” candy.Then it's Part Two with nurse practioner and skincare specialist Kim Engelhardt, who breaks down what actually matters for aging skin. Kim cuts through TikTok noise and focuses on the three essentials every woman should be using: vitamin C, sunscreen, and retinol. She digs into PRF vampire facials, collagen stimulation, IPL, microneedling, Botox, filler risks, dermaplaning (home vs in-office), and how to layer serums without losing your mind.If you want real, no-nonsense skincare guidance from someone who treats women every day, this episode is your roadmap.For all the links the recipes and more, log in (it's free) at http://www.threelilfishes.com/shownotes

The show began with Harvest Seasonal Grill's General Manager, Paul Foglia. Paul discussed his lengthy history within the culinary industry, transitioning between a variety of roles within it. Then discussions shifted into the fresh approach that Harvest Seasonal Grill takes with their menu. The conversation continued with an interview of Steve Reynolds, President and Co-Owner of Delco Steaks, who shared the history and growth of his cheesesteak business and discussed potential expansion plans. We ended by re-visiting an interview with Matthew Chappina from Perla Oyster Bar, who also spoke about his history in the industry, along with what you can enjoy when visiting the restaurant or hiring them for your next catered event! *Food Farms And Chefs Radio Show, episode 340!

A decline in demand for whiskey is being blamed for the closure and suspension of Scottish malting plants - something which farmers fear will also mean a decline in demand for barley. Maltsters process barley so it can be used in distilleries or brewing. Several plants have announced closures and redundancies, but the Maltsters Association of Great Britain says that although it has a been a challenging year, they are positive about the future.The BBC Food and Farming Awards ceremony has taken place, with three strong finalists in the Farming Today and The Archers Farming for the Future category: Grazing Management who manage conservation grazing in Herefordshire; The Free Company, a farm and restaurant on a former dairy farm near Edinburgh; and Hugh Wragham who grows hemp in Northumberland. The winners were brothers Charlie and Angus Buchanan-Smith from The Free Company.All this week we're considering farming across the world, as COP 30 continues. We speak to a first generation farmer who produces organic mushrooms as part of an agroforestry farm business in south Brazil. He says its important for farmers to be at COP to push for financing for agriculture which can combat climate change. New rules on the size of oysters that can be landed on the River Fal in Cornwall have been introduced - part of a bid to protect future stocks of the shellfish. It's the first change in regulation on the size of native oysters dredged from the Fal in a hundred years.Presenter = Charlotte Smith at Producer = Rebecca Rooney

Canadian journalist Nora Loreto reads the latest headlines for Thursday, November 13, 2025.TRNN has partnered with Loreto to syndicate and share her daily news digest with our audience. Tune in every morning to the TRNN podcast feed to hear the latest important news stories from Canada and worldwide.Find more headlines from Nora at Sandy & Nora Talk Politics podcast feed.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-real-news-podcast--2952221/support.Help us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer.Follow us on:Bluesky: @therealnews.comFacebook: The Real News NetworkTwitter: @TheRealNewsYouTube: @therealnewsInstagram: @therealnewsnetworkBecome a member and join the Supporters Club for The Real News Podcast today!

A million dollar compensation deal with Watercare is only short-term relief for Auckland oyster farmers, who've lost income from a massive sewage spill in the Mahurangi River. The issue caused by a power surge at the Warkworth pump station has meant an almost month-long halt on harvesting. Watercare's now paid out one million dollars to Aquaculture New Zealand for distribution to 10 impacted oyster farmers. Matakana Oysters owner Tom Walters told Mike Hosking they're feeling relieved, but it's only a start. He says this cheque is just for the event that happened two weeks ago, and the payout would need to be much larger to fix the damage caused by the spillages that happened throughout the year due to outdated infrastructure. LISTEN ABOVE See omnystudio.com/listener for privacy information.

In this episode of the Sapien Podcast, Brian and Chris Krueger discuss their experiences with regenerative retreats, particularly centered around Sovereignty Ranch. They delve into the journeys of Molly Englehart and Ryland of 'Kiss the Ground' fame, who shifted from running renowned vegan restaurants to establishing an animal-based, regenerative agriculture ranch. The episode also highlights memorable retreat activities, the emergence of strong, health-conscious communities, and the value of a holistic lifestyle over conventional conferences. They tease a potential future Sapien retreat featuring hands-on activities, from building earth bag homes to engaging in physical challenges like volleyball and flag football. Personal anecdotes, client success stories, and discussions on the misconceptions of veganism and supplements pepper the conversation.   SHOW NOTES:   00:13 Retreat Recap: Regenerative Weekend 00:59 Food as Medicine Conference 01:50 Vegan to Regenerative Journey 05:22 Strong Women and Health Optimization 07:09 Upcoming Sapien Retreat 09:57 Building a Healthier Lifestyle 13:42 Living the Sapien Lifestyle 18:52 Sustainable Oyster Farming 20:40 The Journey of Pure Oyster 21:28 Nutritional Benefits of Oysters 23:57 The Future of Oyster-Based Products 36:46 Building a Community     BEEF TALLOW PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post  Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

A giant virus associated with oyster aquaculture mortality Science Sessions are brief conversations with cutting-edge researchers, National Academy members, and policymakers as they discuss topics relevant to today's scientific community. Learn the behind-the-scenes story of work published in the Proceedings of the National Academy of Sciences (PNAS), plus a broad range of scientific news about discoveries that affect the world around us. In this episode, Curtis Suttle and Kevin Xu Zhong explain how a previously unidentified virus may be connected to mass die-offs of farmed Pacific oysters. In this episode, we cover: • [00:00] Introduction • [01:03] Environmental virologist Curtis Suttle introduces the importance of the Pacific oyster to aquaculture. • [01:42] Suttle describes mass mortality events, including one he witnessed. • [02:42] Environmental microbiologist Kevin Xu Zhong talks about the methods used to identify the Pacific Oyster Nidovirus 1. • [03:53] Zhong describes the notable features of the nidovirus. • [05:19] Zhong and Suttle explain how the nidovirus merits designation of a nidovirus family. • [06:25] Suttle explores the takeaways for oyster farmers and regulators. • [08:15] He lists the caveats and limitations of the study. • [09:40] Conclusion. About Our Guests: Kevin Xu Zhong Research Associate University of British Columbia Curtis Suttle Professor University of British Columbia View related content here: https://www.pnas.org/doi/10.1073/pnas.2426923122 Follow us on Spotify, Apple Podcasts, or wherever you get your podcasts for more captivating discussions on scientific breakthroughs! Visit Science Sessions on PNAS.org: https://www.pnas.org/about/science-sessions-podcast  Follow PNAS: Twitter/X Facebook LinkedIn YouTube Sign up for the PNAS Highlights newsletter

It has been an early start for more than 20 volunteers and 18,000 oysters at Dún Laoghaire harbour this morning. For more on this we speak with with David Lawlor of Green Ocean Foundation.

Surprise! It was Maureen's mom's birthday. She is in PA. There was a party. Actually, there was more than one party. Maureen is still there, so things are going great. She wishes she was in NYC to watch NYC try to get its first non-clown mayor. You already know what happened, SaysWhovia. Dan and Maureen are in the dark.Meanwhile, Dan has split his time between helping people in Chicago, which is still under occupation, and doing his job. It's a lot! Good thing the government is working and no one has to worry about ACA premiums or…Ah. Wait. Nevermind.Still, it's not all bad. And it's such a beautiful fall day! Like Dan and Maureen learned at exactly this time last year—nothing can go wrong now! Says Who is made possible by you, through your support of our Patreon at patreon.com/sayswho

S6 E37 - Oysters, Oysters and more Oysters. Ev shares a “Wacky Bumper Sticker”, and the “Two New Yorkers' Fortune Cookie”,  and Eric shares his “Eric The Travel Mensch's Travel Tip”—We chat about last week's trip to New Orleans and Eric's obsession with oysters!Besides being available on many podcast platforms, our podcast was accepted into MillionPodcasts.com, a database of hand-curated, amazing podcasts across various categories.  Ours, the New York Podcasts! Check it out: www.MillionPodcasts.com/NewYorkPodcastsPlease Like us AND SHARE on https://www.facebook.com/2newyorkers1000opinions/and follow us on X and Instagram or subscribe on your favorite podcast platform.

AP correspondent Jennifer King has good news for Florida oyster lovers.

NED HEADS! In this episode we dive into a whirlwind of laughter, chaos, and heartfelt reflection. We kick things off with a wild story about food poisoning, oysters, and a brutal run-in with norovirus during a trip to Amsterdam. We unpack the creative highs and lows of filmmaking abroad, the unpredictable madness of travel (including a cheeky roast of Aer Lingus), and the emotional rollercoaster that comes with balancing art, health, and self-care. Along the way, we touch on motorcycles, grief, music, and the importance of taking a breath—because whether it's food poisoning or life itself, survival takes humor, heart, and a few good friends. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Listener suggestions are rated on the Yachtski Scale, with songs by Pearl & The Oysters, Rex Smith, and Randy Crawford.

Ross Bolen and Barrett Dudley announce which show they'll be covering next, review Paul Thomas Anderson's “One Battle After Another” starring Leonardo DiCaprio, and discuss Foundation season 3, Slow Horses season 5, Weapons, Monster: The Ed Gein Story, IT: Welcome To Derry, The Chair Company, and more. Join us for coverage of "The Wire" season 2 exclusively on ⁠⁠Patreon.com/OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Support Our Sponsors: BuyRaycon.com/Oysters for 20% OFF the Everyday Earbuds Classic ⁠Lucy.co/OCC⁠ (promo code "OCC" for 20% OFF first order) Video Produced by Kade Orris Subscribe on YouTube:⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube.com/@OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Presented by Bolen Media:⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, our stories have a bit of a theme. They're all about feeling a rush – from that stomach-dropping sensation you get while riding a roller coaster to the joy of perfectly shucking an oyster to… some more questionable ways to live on the edge. With audio from Scoot and Tommy Tucker from WWL in New Orleans, the Dana & Parks Show from KMBZ in Kansas City and the Dave Glover Show from KMOX in St. Louis.

This week, our stories have a bit of a theme. They're all about feeling a rush – from that stomach-dropping sensation you get while riding a roller coaster to the joy of perfectly shucking an oyster to… some more questionable ways to live on the edge. With audio from Scoot and Tommy Tucker from WWL in New Orleans, the Dana & Parks Show from KMBZ in Kansas City and the Dave Glover Show from KMOX in St. Louis.

This week, our stories have a bit of a theme. They're all about feeling a rush – from that stomach-dropping sensation you get while riding a roller coaster to the joy of perfectly shucking an oyster to… some more questionable ways to live on the edge. With audio from Scoot and Tommy Tucker from WWL in New Orleans, the Dana & Parks Show from KMBZ in Kansas City and the Dave Glover Show from KMOX in St. Louis.

This week, our stories have a bit of a theme. They're all about feeling a rush – from that stomach-dropping sensation you get while riding a roller coaster to the joy of perfectly shucking an oyster to… some more questionable ways to live on the edge. With audio from Scoot and Tommy Tucker from WWL in New Orleans, the Dana & Parks Show from KMBZ in Kansas City and the Dave Glover Show from KMOX in St. Louis.

This week, our stories have a bit of a theme. They're all about feeling a rush – from that stomach-dropping sensation you get while riding a roller coaster to the joy of perfectly shucking an oyster to… some more questionable ways to live on the edge. With audio from Scoot and Tommy Tucker from WWL in New Orleans, the Dana & Parks Show from KMBZ in Kansas City and the Dave Glover Show from KMOX in St. Louis.

This week, our stories have a bit of a theme. They're all about feeling a rush – from that stomach-dropping sensation you get while riding a roller coaster to the joy of perfectly shucking an oyster to… some more questionable ways to live on the edge. With audio from Scoot and Tommy Tucker from WWL in New Orleans, the Dana & Parks Show from KMBZ in Kansas City and the Dave Glover Show from KMOX in St. Louis.

Mariners celebrate a Coast Guard decision to abandon plans to remove navigation buoys from New England waters. Long Island's aquaculture industry gets a state boost. Connecticut will rework an affordable housing bill that was vetoed by the governor this year. Plus, New York marks the 200th anniversary of the Erie Canal.

Ross Bolen and Barrett Dudley discuss and review episode 7 of TASK on HBO. Join us for coverage of "The Wire" season 1 exclusively on ⁠⁠⁠⁠⁠⁠Patreon.com/OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Support Our Sponsors: Go to ⁠⁠⁠⁠⁠FactorMeals.com/OCC50OFF⁠ and use code OYSTERS at checkout to get 50% off your first box, plus Free Breakfast for 1 Year Video Produced by Kade Orris Subscribe on YouTube:⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube.com/@OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Presented by Bolen Media:⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

How is New York City like 19th century Japan? There might be more similarities than you think and Shige Kabashima wants to show them to you. An alumnus of Manhattan's legendary Angel's Share, Shige went on to found ROKC, a beloved ramen and oyster spot in Harlem, and NR, it's spiritual successor on the Upper East Side. He sits down with the band to discuss how food influences his cocktails, drawing inspiration from Japan, and what it's like to close down one iconic bar while simultaneously making plans to open a new one.PLUS, the founder of Maine Beer Co is running for senate and… maybe we don't want the people who run our tap rooms running the country. Greg weighs in on whether or not he feels those skills translate.Follow NR on Instagram at @nr_nycFollow Love Thy Neighbor at @lovethyneighbornycLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Today, we are joined by the award -winning author Mark Kurlansky, whose books such as The Big Oyster, Paper, Salt and Cod tell us how commodities have shaped history and in turn the present day. Why commodities sit at the very heart of human history creating cooperation, trade but also war. Mark shares his views on the books and how they fit in with the current world, his views and philosophy on free trade, and how that might be in jeopardy and what his future books porjects are.

Ross Bolen and Barrett Dudley discuss and review episode 6 of TASK on HBO. Join us for coverage of "The Wire" season 1 exclusively on ⁠⁠⁠⁠⁠Patreon.com/OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Support Our Sponsors: Go to ⁠⁠⁠⁠FactorMeals.com/OCC50OFF and use code OYSTERS at checkout to get 50% off your first box, plus Free Breakfast for 1 Year Lucy.co/OCC (promo code "OCC" for 20% OFF first order) Video Produced by Kade Orris Subscribe on YouTube:⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube.com/@OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Presented by Bolen Media:⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ross Bolen and Barrett Dudley discuss and review episode 5 of TASK on HBO. Join us for coverage of "The Wire" season 1 exclusively on ⁠⁠⁠⁠Patreon.com/OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Support Our Sponsor: Go to ⁠⁠⁠Surfshark.com/oysters⁠⁠⁠ or use code OYSTERS at checkout to get 4 extra months of Surfshark VPN! Video Produced by Kade Orris Subscribe on YouTube:⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube.com/@OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Presented by Bolen Media:⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Alan's guest this week is Perrie Edwards - the Little Mix superstar stepping into her solo era with her debut album Perrie (out September 26). Perrie shares her earliest holiday memories, decadent Dubai trips (with a slightly creepy face cake!), and why Portugal and Japan feel like home. She chats about her foodie loves (and hates - oysters and snails are out), filming music videos abroad, and pulls out her best Meryl Streep acting!Of course, there are laughs galore - from Perrie's Paris school trip romance, to Alan and Perrie's oysters ad. ⏰ Timestamps
00.00 Intro00.15 Perrie and Alan both have deaf dogs00:48 Alan lost Rita in the park02:49 Perrie's new album and changing it06:35 Rita and the pig's ear07:04 Perrie can't smell07:31 Perrie travelling to make music videos08:24 Would Perrie like to act?09:47 Perrie is Meryl Streep. Supermarket ads10:30 Perrie's earliest holiday memory and where did you go on holiday?10:45 Perrie's holiday romance in Paris on a school trip12:50 Perrie loves Portugal and Japan Because that's where we've got our place. And it's like my 14:14 Alan and Perrie's audition tape15:44 Perrie's most decadent holiday - Dubai and the slightly creepy face cake18:00 Why Perrie can't complain21:44 Portugal Alex golfs while Perries spas23:52 Seeing Ant in Portugal25:21 Alan filmed Last One Laughing in Elstree where they filmed Wicked26:56 Perrie is a foodie but doesn't like snails27:36 Perrie doing the yes challenge in Vegas28:20 Perrie hates Oysters.28:55 Perrie and Alan's oysters ad29:50 Where does Perrie want to be when she's 100 year old. Here comes some more acting!31:27 Making our descent and the quick-fire round!#PerrieEdwards #LifesABeachPodcast #AlanCarr #PerrieAlbum #DubaiHoliday #Portugal #Japan #TravelStories #ComedyPodcast #HolidayFails #chattyman Learn more about your ad choices. Visit megaphone.fm/adchoices

Ross Bolen and Barrett Dudley discuss and review episode 3 of TASK on HBO. Join us for coverage of "The Wire" season 1 exclusively on ⁠⁠⁠Patreon.com/OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Support Our Sponsor: Go to ⁠⁠Surfshark.com/oysters⁠⁠ or use code OYSTERS at checkout to get 4 extra months of Surfshark VPN! Video Produced by Kade Orris Subscribe on YouTube:⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube.com/@OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Presented by Bolen Media:⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ross Bolen & Barrett Dudley of Oysters, Clams, and Cockles join to discuss some television and film including Heat 2, Street Fighter, plus a stone skipping scandal, and Pablo Torre breaking sports stories. Support us on Patreon and receive weekly episodes for as low $5 per month: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/circlingbackpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Watch all of our full episodes on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.youtube.com/washedmedia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop Washed Merch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.washedmedia.shop⁠⁠⁠⁠⁠⁠ (0:00) Fun & Easy Banter (23:50) OCC Guys (39:50) Street Fighter Movie (47:50) Heat 2 (1:02:00) Stone Skipping Cheating Scandal (1:11:55) Sports Journalism (1:19:45) Barrett's A New Daddy Support This Episode's Sponsors: Leesa: Go to ⁠https://www.leesa.com/⁠ for our Labor Day Extended Sale of 25% off mattresses PLUS get an extra $50 off with promo code STEAM, exclusive for our listeners. Squarespace: Check out ⁠⁠https://squarespace.com/steam⁠⁠ for a free trial, and when you're ready to launch, use OFFER CODE: STEAM to save 10% off your first purchase of a website or domain. Underdog Fantasy: Download the app today and sign up with promo code STEAM to score FIFTY DOLLARS in Bonus Funds when you play your first FIVE dollars – that's promo code STEAM Must be 18+ (19+ in Alabama & Nebraska; 19+ in Colorado for some games; 21+ in Arizona, Massachusetts & Virginia) and present in a state where Underdog Fantasy operates. Terms apply. See assets.underdogfantasy.com/web/PlayandGetTerms_DFS_.html for details. Offer not valid in Maryland, Michigan, Ohio, and Pennsylvania. Concerned with your play? Call 1-800-GAMBLER or visit www.ncpgambling.org. In New York, call the 24/7 HOPEline at 1-877-8-HOPENY or Text HOPENY (467369) Learn more about your ad choices. Visit megaphone.fm/adchoices

Ross Bolen and Barrett Dudley discuss and review the series premiere of TASK on HBO. Join us for coverage of "The Wire" season 1 exclusively on ⁠⁠Patreon.com/OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Support Our Sponsors:Go to ⁠Surfshark.com/oysters⁠ or use code OYSTERS at checkout to get 4 extra months of Surfshark VPN! Video Produced by Kade Orris Subscribe on YouTube:⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube.com/@OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Presented by Bolen Media:⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Ross Bolen and Barrett Dudley discuss and review season 3 of The Gilded Age. Join us for coverage of "The Wire" season 1 exclusively on ⁠Patreon.com/OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Support Our Sponsors: Go to Surfshark.com/oysters or use code OYSTERS at checkout to get 4 extra months of Surfshark VPN! Subscribe on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube.com/@OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Presented by Bolen Media: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

(00:00) Dave opens the episode by shucking oysters and making a specialty: kimchi consommé (2:07)! He then talks about his recent trip to Europe and eating his way through Copenhagen and Bath with his family (22:42). Copenhagen and its food scenes have matured a lot; maybe so has Dave. (40:46) He finishes with a MOIF on the important things: Batman, airplane food, and samples. Get the oyster shucking knife Dave is using: https://amzn.to/4lwr9Y4  Listen to our episode with Chef Ari Kolender: https://www.theringer.com/podcasts/the-dave-chang-show/2025/02/20/the-fundamentals-of-oysters-with-found-oysters-ari-kolender  Learn more about Craft: https://www.craftrestaurant.com/  Listen to our episode with Chef Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=o-7dJod-TRawT5yTeUYUkw  Learn more about Benton's Country Ham: https://www.bentonscountryham.com/  Learn more about Joe Beef: https://joebeef.com/  Learn more about Cumulus: https://www.cumulusinc.com.au/  Learn more about Jongga x San Ho Won Kimchi: https://jonggaglobal.com/jg/gourmet  Watch our recent episode with Chef Edward Lee: https://www.youtube.com/watch?v=lMsRnrrYL_M  Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/  Learn more about Noma: https://noma.dk/  Learn more about Tivoli Gardens: https://www.tivoli.dk/?&utm_source=google&utm_medium=organic&utm_campaign=gmb&utm_content=website_button  Learn more about Bar Vitrine: https://us.framacph.com/blogs/stores/bar-vitrine  Learn more about Akme: https://www.akme.dk/  Learn more about Florilege: https://www.aoyama-florilege.jp/en/  Learn more about Quintessence: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/quintessence-1193907  Learn more about Popl: https://poplburger.com/  Learn more about Scarr's pizza: https://www.scarrspizza.com/  Learn more about Ceres NYC: https://www.instagram.com/ceres.nyc/  Learn more about Fini Pizza: https://www.finipizza.com/  Learn more about L'Industrie Pizza: https://www.lindustriebk.com/  Learn more about Carbone: https://carbonenewyork.com/  Learn more about Diamond Slice: https://www.diamondslice.dk/  Learn more about Green Street Bath: https://www.greenstreetbath.com/  Send in your Ask Dave questions to bit.ly/AskDaveFormor askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices