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NED HEADS! In this episode we dive into a whirlwind of laughter, chaos, and heartfelt reflection. We kick things off with a wild story about food poisoning, oysters, and a brutal run-in with norovirus during a trip to Amsterdam. We unpack the creative highs and lows of filmmaking abroad, the unpredictable madness of travel (including a cheeky roast of Aer Lingus), and the emotional rollercoaster that comes with balancing art, health, and self-care. Along the way, we touch on motorcycles, grief, music, and the importance of taking a breath—because whether it's food poisoning or life itself, survival takes humor, heart, and a few good friends. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Listener suggestions are rated on the Yachtski Scale, with songs by Pearl & The Oysters, Rex Smith, and Randy Crawford.
Ross Bolen and Barrett Dudley announce which show they'll be covering next, review Paul Thomas Anderson's “One Battle After Another” starring Leonardo DiCaprio, and discuss Foundation season 3, Slow Horses season 5, Weapons, Monster: The Ed Gein Story, IT: Welcome To Derry, The Chair Company, and more. Join us for coverage of "The Wire" season 2 exclusively on Patreon.com/OystersClamsCockles. Support Our Sponsors: BuyRaycon.com/Oysters for 20% OFF the Everyday Earbuds Classic Lucy.co/OCC (promo code "OCC" for 20% OFF first order) Video Produced by Kade Orris Subscribe on YouTube: YouTube.com/@OystersClamsCockles Presented by Bolen Media: BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, our stories have a bit of a theme. They're all about feeling a rush – from that stomach-dropping sensation you get while riding a roller coaster to the joy of perfectly shucking an oyster to… some more questionable ways to live on the edge. With audio from Scoot and Tommy Tucker from WWL in New Orleans, the Dana & Parks Show from KMBZ in Kansas City and the Dave Glover Show from KMOX in St. Louis.
This week, our stories have a bit of a theme. They're all about feeling a rush – from that stomach-dropping sensation you get while riding a roller coaster to the joy of perfectly shucking an oyster to… some more questionable ways to live on the edge. With audio from Scoot and Tommy Tucker from WWL in New Orleans, the Dana & Parks Show from KMBZ in Kansas City and the Dave Glover Show from KMOX in St. Louis.
This week, our stories have a bit of a theme. They're all about feeling a rush – from that stomach-dropping sensation you get while riding a roller coaster to the joy of perfectly shucking an oyster to… some more questionable ways to live on the edge. With audio from Scoot and Tommy Tucker from WWL in New Orleans, the Dana & Parks Show from KMBZ in Kansas City and the Dave Glover Show from KMOX in St. Louis.
This week, our stories have a bit of a theme. They're all about feeling a rush – from that stomach-dropping sensation you get while riding a roller coaster to the joy of perfectly shucking an oyster to… some more questionable ways to live on the edge. With audio from Scoot and Tommy Tucker from WWL in New Orleans, the Dana & Parks Show from KMBZ in Kansas City and the Dave Glover Show from KMOX in St. Louis.
This week, our stories have a bit of a theme. They're all about feeling a rush – from that stomach-dropping sensation you get while riding a roller coaster to the joy of perfectly shucking an oyster to… some more questionable ways to live on the edge. With audio from Scoot and Tommy Tucker from WWL in New Orleans, the Dana & Parks Show from KMBZ in Kansas City and the Dave Glover Show from KMOX in St. Louis.
This week, our stories have a bit of a theme. They're all about feeling a rush – from that stomach-dropping sensation you get while riding a roller coaster to the joy of perfectly shucking an oyster to… some more questionable ways to live on the edge. With audio from Scoot and Tommy Tucker from WWL in New Orleans, the Dana & Parks Show from KMBZ in Kansas City and the Dave Glover Show from KMOX in St. Louis.
This week, our stories have a bit of a theme. They're all about feeling a rush – from that stomach-dropping sensation you get while riding a roller coaster to the joy of perfectly shucking an oyster to… some more questionable ways to live on the edge. With audio from Scoot and Tommy Tucker from WWL in New Orleans, the Dana & Parks Show from KMBZ in Kansas City and the Dave Glover Show from KMOX in St. Louis.
This week, our stories have a bit of a theme. They're all about feeling a rush – from that stomach-dropping sensation you get while riding a roller coaster to the joy of perfectly shucking an oyster to… some more questionable ways to live on the edge. With audio from Scoot and Tommy Tucker from WWL in New Orleans, the Dana & Parks Show from KMBZ in Kansas City and the Dave Glover Show from KMOX in St. Louis.
This week, our stories have a bit of a theme. They're all about feeling a rush – from that stomach-dropping sensation you get while riding a roller coaster to the joy of perfectly shucking an oyster to… some more questionable ways to live on the edge. With audio from Scoot and Tommy Tucker from WWL in New Orleans, the Dana & Parks Show from KMBZ in Kansas City and the Dave Glover Show from KMOX in St. Louis.
Mariners celebrate a Coast Guard decision to abandon plans to remove navigation buoys from New England waters. Long Island's aquaculture industry gets a state boost. Connecticut will rework an affordable housing bill that was vetoed by the governor this year. Plus, New York marks the 200th anniversary of the Erie Canal.
Immigrant's Vineyard Sparkling Méthode Traditionnelle NV, Central Otago RRP from $38.00 Roland and Lucienne moved to New Zealand from the Netherlands 1986, ultimately settling in Central Otago's Alexandra area. Some years later Lucy studied viticulture in Hawke's Bay and after working in hospitality and retail for many years took the leap of faith and passion and acquired our vineyard. Their first vintage was in 2015 launching Ruru wines under the umbrella company – Immigrant's Vineyard The wine: Made with 100% Pinot Noir fruit this is a very attractive methode traditionelle with a bold leesy autolysis quality with aromas and flavours of fresh oatmeal and apple, fresh grapefruit and white peach. A crunchy texture with plenty of acidity and youthful mouthfeel framing pomaceous and citrus fruits. Nice weight and length, a wine to enjoy through the warmer weeks of summer and very food friendly. Well tinkered with best drinking from day of purchase through 2028+. The Food: The default for many with a dry sparkling wine is Mussels or Oysters, salty in food brings out the fruit flavours in wine. Salo, salt lowers the tasters perceptions of acidity. There's a great coffee table book called Champagne and Chandeliers (Publisher : Hardie Grant) , a page turner with some fantastic menus and matches. Try a soft boiled egg with caviar alongside Champagne, or just keep it super simple with a shallots See omnystudio.com/listener for privacy information.
Meet the not-your-average suit who's practically grown gills. Nik Sachlikidis—CEO of The Oyster Restoration Company and Managing Director (Aquaculture) at Cadman Capital—builds ventures that regenerate oceans, feed the future, and create real-world value by turning breakthrough science into scalable action. In this kickoff conversation, we chart Nik's journey into oyster restoration, unpack TORC's mission-driven playbook, and explore how bivalves are quietly powering big environmental wins.You'll hear:What sparked Nik's passion for restoration—and how it's evolved over 20 years in aquaculture and fisheriesTORC's core mission and how it guides daily decisions (from seabed to spreadsheet)The toughest challenge so far—and the strategy that turned it aroundHow oyster reefs deliver outsized climate and community benefitsThe innovative techniques and tech TORC uses to scale restorationLong-term goals for the movement—and what success looks like at ecosystem levelA success story with measurable impact on a local coastHow TORC engages communities, policymakers, and partners to accelerate changeWhether Nik's casting lines on the weekend or casting vision for the industry, this episode is a masterclass in ocean-positive leadership—with practical insights you can apply on Monday. Dive in.Support the show
Ross Bolen and Barrett Dudley discuss and review episode 7 of TASK on HBO. Join us for coverage of "The Wire" season 1 exclusively on Patreon.com/OystersClamsCockles. Support Our Sponsors: Go to FactorMeals.com/OCC50OFF and use code OYSTERS at checkout to get 50% off your first box, plus Free Breakfast for 1 Year Video Produced by Kade Orris Subscribe on YouTube: YouTube.com/@OystersClamsCockles Presented by Bolen Media: BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
How is New York City like 19th century Japan? There might be more similarities than you think and Shige Kabashima wants to show them to you. An alumnus of Manhattan's legendary Angel's Share, Shige went on to found ROKC, a beloved ramen and oyster spot in Harlem, and NR, it's spiritual successor on the Upper East Side. He sits down with the band to discuss how food influences his cocktails, drawing inspiration from Japan, and what it's like to close down one iconic bar while simultaneously making plans to open a new one.PLUS, the founder of Maine Beer Co is running for senate and… maybe we don't want the people who run our tap rooms running the country. Greg weighs in on whether or not he feels those skills translate.Follow NR on Instagram at @nr_nycFollow Love Thy Neighbor at @lovethyneighbornycLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.
So good, you'll wish you had two mouths! Al Mancini, the host of the Food and Loathing Podcast is here with a bite-sized serving of delicious foodie news, celebrity interviews and on-the-scene reporting; covering the [...] The post Neon Feast: Summerlin Oysters, Rooftop Steaks, and Modern Seafood appeared first on Highway Radio.
Today, we are joined by the award -winning author Mark Kurlansky, whose books such as The Big Oyster, Paper, Salt and Cod tell us how commodities have shaped history and in turn the present day. Why commodities sit at the very heart of human history creating cooperation, trade but also war. Mark shares his views on the books and how they fit in with the current world, his views and philosophy on free trade, and how that might be in jeopardy and what his future books porjects are.
Ross Bolen and Barrett Dudley discuss and review episode 6 of TASK on HBO. Join us for coverage of "The Wire" season 1 exclusively on Patreon.com/OystersClamsCockles. Support Our Sponsors: Go to FactorMeals.com/OCC50OFF and use code OYSTERS at checkout to get 50% off your first box, plus Free Breakfast for 1 Year Lucy.co/OCC (promo code "OCC" for 20% OFF first order) Video Produced by Kade Orris Subscribe on YouTube: YouTube.com/@OystersClamsCockles Presented by Bolen Media: BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
* How the Saints lost another one * How LSU bounced back and beat South Carolina * How LA native Jordan Gallet became a national champion oyster shucker * How Helena Moreno won and avoided a runoff
It's National Seafood Month and Houston has so many delicious seafood spots to try … so, where should you go first? Host Raheel Ramzanali is bringing on Raz Halili, owner of Fish Company Taco and Pier 6 Seafood and Oyster House, to get his recommendations of the best places to eat fish, shrimp, oysters, and more. Plus, we get into how important the seafood industry is to our region! Check out recommendations from today's show: Pier 6 Seafood and Oyster House La Lucha Caracol Katie's Seafood House Goode Co. Fish Company Taco Uchi Trulucks Brennan's Submit what YOU love about Houston here for our 1,000 things list. Or, leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Want to become a City Cast Houston Neighbor? Check out our membership program. Learn more about the sponsors of this October 8th episode: Westbury Christian School Wise AIA Houston Bayou City Art Festival Looking for more Houston news? Then sign up for our morning newsletter Hey Houston Follow us on Instagram @CityCastHouston Don't have social media? Have feedback or a show idea? Let us know! Interested in advertising with City Cast? Let's Talk! Photo: Maria Orlova/Pexels
Ross Bolen and Barrett Dudley discuss and review episode 5 of TASK on HBO. Join us for coverage of "The Wire" season 1 exclusively on Patreon.com/OystersClamsCockles. Support Our Sponsor: Go to Surfshark.com/oysters or use code OYSTERS at checkout to get 4 extra months of Surfshark VPN! Video Produced by Kade Orris Subscribe on YouTube: YouTube.com/@OystersClamsCockles Presented by Bolen Media: BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this episode of Voices from the Field, NCAT Agriculture Specialist Lee Rinehart is joined by Mike Miezianka, co-founder of Toasted Oysters, a 3 1/2-acre aquaculture farm on Great South Bay off of Long Island. Mike and his business partner Ray Smith cultivate authentic Blue Point Oysters which they sell to distributors and restaurants on Long Island and beyond.In this conversation, Lee and Mike discuss the promising future of aquaculture, including regulations on food safety and environmental stewardship which is paving the way for more farms to be established in waters around highly populated areas. There is a steady demand for these products, perhaps due in part to an increasing awareness of the ecological benefits of oysters, such as their ability to filter water an enhance marine habitats. Mike also shares advice for beginning farmers interested in getting started in aquaculture as well as some of the tools he and Mike have utilized to increase efficiency and reduce labor on their farm.Please complete a brief survey to let us know your thoughts about the content of this podcast.NCAT ResourcesAquaculture – ATTRA – Sustainable AgricultureCase Study: Solar Oysters LLC – AgriSolar ClearinghouseArmed to Farm – Sustainable Agriculture Training For Military VeteransOther ResourcesToasted Oysters - Authentic Blue Point OystersOcean Farming: a Conversation with Bren SmithYou can get in touch with NCAT specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.
In this inspiring episode of Behind Her Boom, host Amber sits down with Shannon Mann—better known as Oysters to Pearls on Instagram—to dive into the beauty, challenges, and transformations of midlife. With a vibrant community of over half a million followers, Shannon has become a trusted voice for women navigating their 40s, 50s, and beyond.From her beginnings as a wellness-focused creator to building a lifestyle brand that blends fashion, clean living, and candid conversations on midlife topics—including menopause, sexual health, and self-care—Shannon shares how vulnerability and authenticity became her greatest strengths. A breast cancer survivor, she opens up about how social media became both a safe space and a platform for healing, while also offering support to thousands of women seeking guidance on nutrition, plant-based living, fitness, and mindset shifts.Packed with practical wellness tips, empowering insights, and a refreshing take on thriving at every age, this episode is a must-listen for anyone seeking inspiration to embrace life's seasons with strength, style, and joy.
Sean Long, Inland Fisheries Ireland South-Western Director, discusses the seizure of almost 1,000 illegally harvested oysters in Co. Kerry.
Jerry spoke to Sean Long who’s Inland Fisheries Ireland’s director for the south west river basin district.
Alan's guest this week is Perrie Edwards - the Little Mix superstar stepping into her solo era with her debut album Perrie (out September 26). Perrie shares her earliest holiday memories, decadent Dubai trips (with a slightly creepy face cake!), and why Portugal and Japan feel like home. She chats about her foodie loves (and hates - oysters and snails are out), filming music videos abroad, and pulls out her best Meryl Streep acting!Of course, there are laughs galore - from Perrie's Paris school trip romance, to Alan and Perrie's oysters ad. ⏰ Timestamps 00.00 Intro00.15 Perrie and Alan both have deaf dogs00:48 Alan lost Rita in the park02:49 Perrie's new album and changing it06:35 Rita and the pig's ear07:04 Perrie can't smell07:31 Perrie travelling to make music videos08:24 Would Perrie like to act?09:47 Perrie is Meryl Streep. Supermarket ads10:30 Perrie's earliest holiday memory and where did you go on holiday?10:45 Perrie's holiday romance in Paris on a school trip12:50 Perrie loves Portugal and Japan Because that's where we've got our place. And it's like my 14:14 Alan and Perrie's audition tape15:44 Perrie's most decadent holiday - Dubai and the slightly creepy face cake18:00 Why Perrie can't complain21:44 Portugal Alex golfs while Perries spas23:52 Seeing Ant in Portugal25:21 Alan filmed Last One Laughing in Elstree where they filmed Wicked26:56 Perrie is a foodie but doesn't like snails27:36 Perrie doing the yes challenge in Vegas28:20 Perrie hates Oysters.28:55 Perrie and Alan's oysters ad29:50 Where does Perrie want to be when she's 100 year old. Here comes some more acting!31:27 Making our descent and the quick-fire round!#PerrieEdwards #LifesABeachPodcast #AlanCarr #PerrieAlbum #DubaiHoliday #Portugal #Japan #TravelStories #ComedyPodcast #HolidayFails #chattyman Learn more about your ad choices. Visit megaphone.fm/adchoices
Marco met Elise online and swears their date downtown is one of a kind. They have oysters with sparkling wine, martinis, a fantastic dinner, and long conversation. He thinks the intimacy is obvious and they're destined for a second date. She ghosts, and he wants to know why.
Episode 158.1: Wine Sommelier, Making Your Own Wine, Cajun, Deadly Oysters, Deadliest Vinyard, Papillon Red Blend Wine, Mega Purple and Tesla Drivers
Ross Bolen and Barrett Dudley discuss and review episode 3 of TASK on HBO. Join us for coverage of "The Wire" season 1 exclusively on Patreon.com/OystersClamsCockles. Support Our Sponsor: Go to Surfshark.com/oysters or use code OYSTERS at checkout to get 4 extra months of Surfshark VPN! Video Produced by Kade Orris Subscribe on YouTube: YouTube.com/@OystersClamsCockles Presented by Bolen Media: BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
Elena called us about Victor. They matched on Hinge and went out for seafood in Mill Valley. Elena said they shared oysters, talked about work, discussed hobbies and what books they are reading. She thought it was easygoing and natural. She thought they bonded over mutual interests. But Victor never got back to her.
Ross Bolen & Barrett Dudley of Oysters, Clams, and Cockles join to discuss some television and film including Heat 2, Street Fighter, plus a stone skipping scandal, and Pablo Torre breaking sports stories. Support us on Patreon and receive weekly episodes for as low $5 per month: www.patreon.com/circlingbackpodcast Watch all of our full episodes on YouTube: www.youtube.com/washedmedia Shop Washed Merch: www.washedmedia.shop (0:00) Fun & Easy Banter (23:50) OCC Guys (39:50) Street Fighter Movie (47:50) Heat 2 (1:02:00) Stone Skipping Cheating Scandal (1:11:55) Sports Journalism (1:19:45) Barrett's A New Daddy Support This Episode's Sponsors: Leesa: Go to https://www.leesa.com/ for our Labor Day Extended Sale of 25% off mattresses PLUS get an extra $50 off with promo code STEAM, exclusive for our listeners. Squarespace: Check out https://squarespace.com/steam for a free trial, and when you're ready to launch, use OFFER CODE: STEAM to save 10% off your first purchase of a website or domain. Underdog Fantasy: Download the app today and sign up with promo code STEAM to score FIFTY DOLLARS in Bonus Funds when you play your first FIVE dollars – that's promo code STEAM Must be 18+ (19+ in Alabama & Nebraska; 19+ in Colorado for some games; 21+ in Arizona, Massachusetts & Virginia) and present in a state where Underdog Fantasy operates. Terms apply. See assets.underdogfantasy.com/web/PlayandGetTerms_DFS_.html for details. Offer not valid in Maryland, Michigan, Ohio, and Pennsylvania. Concerned with your play? Call 1-800-GAMBLER or visit www.ncpgambling.org. In New York, call the 24/7 HOPEline at 1-877-8-HOPENY or Text HOPENY (467369) Learn more about your ad choices. Visit megaphone.fm/adchoices
Kate Livie is a Chesapeake educator, writer and social historian whose work explores the Chesapeake's culture, history, traditions and environment. Formerly the director of education and associate curator at the Chesapeake Bay Maritime Museum, Livie serves as adjunct faculty in Chesapeake Studies at Washington College and as chairman of the maritime committee at the Maryland Center for History and Culture. Her 2015 book, Chesapeake Oysters: The Bay's Foundation and Future, won the Maryland Historical Society's Marion Brewington prize for Maritime History. Livie contributes regularly to regional publications like Chesapeake Bay Magazine, Baltimore Magazine, and Edible Delmarva, and has hosted programs on Bay culture and history for MPT, NPR and the History Channel. Livie regularly lectures on topics exploring the intersection of Chesapeake environment and tradition at cultural institutions, colleges and non-profits throughout the region.
Nutritionist Leyla Muedin discusses the importance of trace minerals selenium and iodine, their health benefits, and food sources. Leyla details the roles of selenium in immunity, thyroid function, antioxidant protection, reproductive health, DNA synthesis, and reducing cancer risk. She addresses sources such as Brazil nuts, seafood, and enriched foods while cautioning about possible toxicity. Leyla then covers iodine's critical function in thyroid hormone production, brain development, and immune support, highlighting sources like seaweed and iodized salt. Emphasizing the global concern of iodine deficiency, especially in pregnant women, she underscores the minerals' significance for overall health.
Ross Bolen and Barrett Dudley discuss and review the series premiere of TASK on HBO. Join us for coverage of "The Wire" season 1 exclusively on Patreon.com/OystersClamsCockles. Support Our Sponsors:Go to Surfshark.com/oysters or use code OYSTERS at checkout to get 4 extra months of Surfshark VPN! Video Produced by Kade Orris Subscribe on YouTube: YouTube.com/@OystersClamsCockles Presented by Bolen Media: BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
這一集我們討論了肌肉量與肌力的關聯、不同訓練方式的優劣、以及重訓常見迷思的深入探討 ﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏ 本集節目由【三得利御瑪卡】贊助播出 ﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋ 大家都知道我喜歡賞鳥 無論是小小鳥、大鳥鳥 三得利「御瑪卡」保養男性健康，讓你說起飛就起飛
The Group Chat covers mental health, fitness, oysters, and Lil Nas X before jumping into the plague, Trump, cartels, and Venezuela. They roast wrestling drama with Rampage and Drew Ski, imagine fight scenarios with billionaires, and swap hot takes on movies, anime, and pop culture. Of course, there's plenty of fantasy football chaos, Super Bowl predictions, Monday Night Football chatter, UFC hype, fun facts, and the usual mix of jokes and nonsense that makes this sports podcast a wild ride.00:00 Introduction and Listener Feedback02:47 Health and Fitness Motivation05:49 Oysters and Relationships08:47 Lil Nas X's Recent Controversy11:46 Celebrity Culture and Mental Health12:05 The Return of the Plague14:37 Old Age and Leadership18:21 Terrorism and Drug Cartels23:51 Geopolitical Tensions and Alliances26:30 The Struggles of Drug Runners28:55 The Wrestling Incident with Roger Jackson36:40 Drew Ski's Controversial Skit42:01 Basketball Team Banter42:41 Cinematic Critique and Cultural Commentary44:27 Hypothetical Fight Scenarios47:40 Celebrity Showdown: Who Would You Fight?51:40 Rich and Famous: The Ultimate Challenge53:08 Jack Ma: The Billionaire Banter54:18 Fantasy Football Fever01:00:57 Anime Adventures and Recommendations01:04:43 Fantasy League Shenanigans01:05:55 The Stakes of Competition01:08:43 Predictions for the Upcoming Season01:13:12 Monday Night Football Picks01:17:54 Final Thoughts and Wrap-Up01:18:02 UFC Weekend Preview01:21:42 Fight Predictions and Analysis01:25:02 Fun Facts and Lighthearted Banter
Liam’s seafood lunch Stonk chat TMOTW Join the Pod Squad Listen Live on the Nova Player App Follow us on Instagram - TikTok - Facebook - SnapchatSee omnystudio.com/listener for privacy information.
Listener suggestions are rated on the Yachtski Scale, with songs by L. Ron Hubbard, Mel McDaniel, and Womack & Womack.
Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.
Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.
Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.
Oysters on the half shell are big business on Nantucket Island, and a local program recycles oyster shells from restaurant waste into habitat for young oysters. These recycled oyster shell reefs are helping to protect the coastline from worsening storms and rising seas. Also, seventy percent of our planet is covered by the oceans, and in this vast wilderness lawlessness is rampant, with crimes ranging from illegal fishing to slavery at sea. These high crimes on the high seas are the focus of Pulitzer Prize-winning author Ian Urbina's book, The Outlaw Ocean. And the Mar Menor or “little sea” lagoon on the coast of Spain faces impacts from mining, agriculture, and a booming tourist industry. Teresa Vicente helped pass a 2022 law granting the lagoon legal personhood to give it greater protection. She received the 2024 Goldman Environmental Prize for Europe and shares how she led a grassroots movement to protect this beloved lagoon. --- You can help support our free public radio show and podcast, for free, by leaving a review on Apple Podcasts. It's one of the best ways to help other listeners find Living on Earth! Learn more about your ad choices. Visit megaphone.fm/adchoices
Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.
Ross Bolen and Barrett Dudley discuss and review season 3 of The Gilded Age. Join us for coverage of "The Wire" season 1 exclusively on Patreon.com/OystersClamsCockles. Support Our Sponsors: Go to Surfshark.com/oysters or use code OYSTERS at checkout to get 4 extra months of Surfshark VPN! Subscribe on YouTube: YouTube.com/@OystersClamsCockles Presented by Bolen Media: BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
As the founder of In a Half Shell, a blog exploring oyster culture around the world, and co-founder of the Oyster Master Guild (OMG), the first professional training program for oyster “sommeliers,” Julie brings storytelling, sustainability and serious flavor to seafood lovers, restaurants and food industry professionals. From the connection between oysters and Tri Delta's beloved pearl to the future of aquaculture and tips for learning to love oysters (even if you're skeptical), Julie shares how she's building a career by defining something entirely new. Whether you're an oyster superfan or just oyster-curious, this episode is full of Julie's wisdom, wit and taste-bud-changing ideas and advice.
(00:00) Dave opens the episode by shucking oysters and making a specialty: kimchi consommé (2:07)! He then talks about his recent trip to Europe and eating his way through Copenhagen and Bath with his family (22:42). Copenhagen and its food scenes have matured a lot; maybe so has Dave. (40:46) He finishes with a MOIF on the important things: Batman, airplane food, and samples. Get the oyster shucking knife Dave is using: https://amzn.to/4lwr9Y4 Listen to our episode with Chef Ari Kolender: https://www.theringer.com/podcasts/the-dave-chang-show/2025/02/20/the-fundamentals-of-oysters-with-found-oysters-ari-kolender Learn more about Craft: https://www.craftrestaurant.com/ Listen to our episode with Chef Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=o-7dJod-TRawT5yTeUYUkw Learn more about Benton's Country Ham: https://www.bentonscountryham.com/ Learn more about Joe Beef: https://joebeef.com/ Learn more about Cumulus: https://www.cumulusinc.com.au/ Learn more about Jongga x San Ho Won Kimchi: https://jonggaglobal.com/jg/gourmet Watch our recent episode with Chef Edward Lee: https://www.youtube.com/watch?v=lMsRnrrYL_M Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/ Learn more about Noma: https://noma.dk/ Learn more about Tivoli Gardens: https://www.tivoli.dk/?&utm_source=google&utm_medium=organic&utm_campaign=gmb&utm_content=website_button Learn more about Bar Vitrine: https://us.framacph.com/blogs/stores/bar-vitrine Learn more about Akme: https://www.akme.dk/ Learn more about Florilege: https://www.aoyama-florilege.jp/en/ Learn more about Quintessence: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/quintessence-1193907 Learn more about Popl: https://poplburger.com/ Learn more about Scarr's pizza: https://www.scarrspizza.com/ Learn more about Ceres NYC: https://www.instagram.com/ceres.nyc/ Learn more about Fini Pizza: https://www.finipizza.com/ Learn more about L'Industrie Pizza: https://www.lindustriebk.com/ Learn more about Carbone: https://carbonenewyork.com/ Learn more about Diamond Slice: https://www.diamondslice.dk/ Learn more about Green Street Bath: https://www.greenstreetbath.com/ Send in your Ask Dave questions to bit.ly/AskDaveFormor askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices
Bridget Everett’s last meal takes us to New Orleans’ second oldest restaurant, where Creole and Italian cooking collide into a cuisine called (you guessed it) Italian Creole! The owner of Pascal’s Manale, Dickie Brennan, joins the show to talk about the special menu and the restaurant’s long history. Bridget performed her delightfully raunchy cabaret act for years before landing the lead role on HBO Max’s Somebody Somewhere (and she still performs it!), but she made a living working in restaurants. We talk about the highs and lows of her 30-year restaurant career, and when she was able to quit. And she tells host Rachel Belle how she learned to cook on national television. Both Bridget and her character on Somebody Somewhere love ordering “French toast for the table” at The Chef, a diner in Manhattan, Kansas. Is French toast actually French? We learn its origin story from Max Miller, host of Tasting History. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle - Season 2 out now! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.
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