Podcasts about oysters

A guy and his dad played the perfect long game for some free oysters!

What foods will give your the MOST nutrients for the fewest calories, and I'm not talking about trendy superfoods , but real accessible foods that can transform your energy , your brain and your metabolism. Heres a list of the most nutrent dense foods that you can eat that will power you to health and longevity. 1. Liver 2. Eggs 3. Wild caught sardines 4. Seaweed 5. Dark leafy greens 6. Oysters 7. Berries The dangers of high carbohyrate foods : https://www.youtube.com/playlist?list=PLSKlhyEANfi8hZFoFoJun_lLhULcYg5JWWeightloss series : https://www.youtube.com/playlist?list=PLSKlhyEANfi-pO3W2hejnDUsgMQ9GPvpZThe health benefits fo exercise : https://www.youtube.com/playlist?list=PLSKlhyEANfi_vM1nbpcV-PlvWjSZ872ECOrder Happy Habits for Mind and Body Audiobook: https://amzn.to/3KeQmGrOrder Kindle copy of Happy Habits for Mind and Body : https://amzn.to/4c9T38fOrder US paperback of Happy Habits for Mind and Body : https://amzn.to/4bxczeTOrder UK paperback of Happy Habits for Mind and Body : https://rb.gy/jtfea5Listen to all previous podcast episodes of the Happy Habit Podcast via these podcast platforms :Apple Podcasts https://podcasts.apple.com/ie/podcast/happy-habit-podcastAmazon https://www.amazon.com/Happy-Habit-Podcast/dp/B08K5887J8Amazon music : https://music.amazon.com/podcasts/670836c2-ea4c-4a23-a67d-a54dd804ef61/happy-habit-podcastSpotify https://https://open.spotify.com/show/2VKIhQK6mYTzLCO8haUoRdFollow the Happy Habit Podcast Website: https://happyhabitpodcast.wordpress.com/Music used is Purple planet Music crediit goes to them

The party arrive in Swanhaven, famous for its fishing and its royally approved oysters...If you want to learn to play D&D, Gadget is running beginner's sessions on Startplaying.Games. Take a seat at his table and check out what he's got to offer: Professional Game Master - Gadget | StartPlayingCONTACT USModern Escapism are creating Brilliant Podcasts | PatreonEmailInstagramBlueskyDiscordTwitchTikTokCheck out our other podcasts:Modern Escapismhttps://shows.acast.com/smashthatglasshttps://shows.acast.com/deepdiveloungeYou can also follow us individually at:BiggieGadgetStigCandyOodlesThis episode was written, produced and edited by GadgetSupport this show http://supporter.acast.com/scorchedsheep. Hosted on Acast. See acast.com/privacy for more information.

This Black father & son duo ran some of the first fancy restaurants in America – and had a stop on the Underground Railroad in their cellar. Anney and Lauren explore the story of Thomas G. Downing and George T. Downing.See omnystudio.com/listener for privacy information.

Mike and Monica positive spin going to a job everyday. They also discuss Monica's birthday and Mike being a Disney adult.

GoNOMAD Travel Podcast: Humboldt County, CaliforniaEpisode Title: Humboldt County: Redwoods, Oysters, and Coastal CharmHost: Max Hartshorne, based on a story by Jerry Olivas. drolivas@hotmail.comEpisode Summary: In this episode, Max takes us to the far northern reaches of California to explore Humboldt County—a region defined by towering redwoods, rugged coastline, and laid-back towns like Eureka and Arcata. From oyster farms on Humboldt Bay to Victorian architecture and vibrant farmers' markets, this is a place where nature and culture intertwine.What You'll Hear About:The magic of Eureka's Old Town, with its colorful Victorian buildings and waterfront charmHumboldt Bay's oyster scene and why this region is a hidden gem for seafood loversArcata's community vibe, redwood forest hikes, and Saturday farmers marketScenic drives through ancient redwood groves, including the Avenue of the GiantsLocal events like the Friday Night Market in Eureka and the arts scene woven into the county's cultureUnderstanding the area's homeless and drug problems, and how they affect travelersWhy Humboldt County is perfect for travelers seeking quiet beauty, outdoor adventure, and small-town hospitalityFeatured Highlights:A sailboat ride across Humboldt BaySampling oysters fresh from the farmWalking beneath the world's tallest treesDiscovering tide pools and coastal wildlifeMeeting local makers and artists at the marketLinks & Resources:Explore Humboldt CountyEureka Visitor InfoArcata Farmers MarketRedwood National and State ParksSubscribe & Follow: Listen to more episodes of the GoNOMAD Travel Podcast wherever you get your podcasts. Follow Max's adventures at GoNOMAD.com and on Instagram @gonomadtravel.

Send a textDiscover the most bizarre and botched deaths in history from the unkillable homeless man who survived antifreeze to the "Toxic Lady" who hospitalized an entire ER.In this "February Fatales" edition of The Day's Grimm, we dive into five extraordinary historical deaths that occurred during the shortest month of the year. You will explore the limits of human resilience, the horror of medieval execution blunders, and the strange chemistry that turned a hospital visit into a biohazard emergency. Whether it's a royal tragedy or a fatal presidential encounter, these stories prove that truth is often darker and stranger than fiction.We break down the incredible survival (and ultimate end) of "Iron Mike" Malloy, the gruesome details of Mary Queen of Scots' final moments, and the chaotic Hawaiian skirmish that claimed Captain James Cook. Stick around until the end to see how we rank these historical milestones from "mid" to the ultimate "gold" standard of grim history.TIMESTAMPS: 0:00 Welcome to February Fatales: Five Deaths of the Month  2:37 The "Iron Mike" Malloy Saga: Antifreeze, Oysters, and Resilience  11:12 Mary Queen of Scots: The Botched Execution and the Hidden Dog  17:15 The Hawaiian Skirmish: The Rise and Fall of Captain James Cook  23:18 The Fatal Mistress: Felix Faure's "Grand Mort"  28:05 Gloria Ramirez: The Mystery of the "Toxic Lady" 34:06 Ranking the Grim: Who Takes the Gold? RESOURCES MENTIONED:https://en.wikipedia.org/wiki/Michael_Malloyhttps://www.nzherald.co.nz/lifestyle/the-gruesome-beheading-of-mary-queen-of-scots/KT6ES7HXAEMBLTJQTSYBOYQMBU/https://en.wikipedia.org/wiki/Death_of_James_Cook#:~:text=On%2014%20February%201779%20British,and%2017%20Hawaiians%20were%20killed.https://www.francophilesanonymes.com/en/felix-faure/https://en.wikipedia.org/wiki/Death_of_Gloria_Ramirez[The Days Grimm Podcast Links]- YouTube: https://www.youtube.com/c/TheDaysGrimm- Our link tree: linktr.ee/Thedaysgrimm- GoFundMe account for The Days Grimm: https://gofund.me/02527e7c [The Days Grimm is brought to you by]Sadness & ADHD (non-medicated)

I'm joined by Giulio Salerno from the Wild Oyster Project, an organization working to bring native oyster reefs back to San Francisco Bay and other West Coast estuaries. It's about repairing ecosystems, building climate resilience, and bringing back something that once quietly held entire coastlines together.The Wild Oyster Project started with a simple but eye-opening realization: oysters used to be everywhere in San Francisco Bay. Huge native reefs filtered the water, stabilized shorelines, created habitat for fish and birds, and helped protect coastal communities from erosion and storms. Then, in what was actually a pretty short span of time, they were nearly wiped out. Overharvesting, pollution, dredging, and development erased more than 99% of the Bay's native oyster populations. In this episode we talk about this history, the significance of oysters, restoration projects they have, collaborating with others, and more. Contact and connect: https://wildoysters.org/

In Part 2 of this two-part series, hosts Dr. Bob Thomas and Dr. Aimée Thomas continue their conversation with legendary oyster scientist Dr. Earl Melancon, turning the focus to oyster culture, harvesting, and what the future may hold for Louisiana's iconic fishery.Earl traces the history of oyster aquaculture in Louisiana, breaking down how oysters have traditionally been harvested and how new approaches are changing the industry. What does it really mean when an oyster is described as “milky”? Should you only eat oysters in months with an “R”? And what exactly is off-bottom aquaculture — is it the future of oyster harvesting in Louisiana, or just a passing trend?Drawing from more than five decades of research and time spent alongside oystermen, Earl shares insights, hard-earned lessons, and memorable stories from a lifelong career in oyster science. This episode offers a grounded look at how tradition, science, and innovation intersect in the evolving world of Louisiana oysters.Follow @SoNatPodcast on ⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠ and⁠⁠⁠⁠⁠⁠ Instagram⁠⁠⁠⁠⁠⁠!Visit our website at ⁠⁠⁠⁠⁠⁠https://lucec.loyno.edu/so-nat-podcast ⁠⁠⁠⁠⁠⁠Do you have any more questions about nature? Message us on social media or email us at ⁠⁠⁠⁠⁠sonatpodcast@gmail.com⁠⁠⁠⁠⁠ and we will answer you!

New York City was once known as “the Big Oyster,” with oyster reefs playing a central role in the harbor's ecosystem. However, overharvesting, industrialization, and pollution led to their collapse, but today, oysters are looking to make a comeback.In this episode of Sustainability in Progress, we speak with Charlotte Boesch of the Billion Oyster Project about their efforts to restore oyster reefs across New York Harbor. We discuss why oysters are a keystone species, how recycled shells from restaurants are transformed into reef habitats, and what it takes to grow and install millions of oysters in New York City's harbor.The conversation covers the science behind oyster filtration, the role reefs play in supporting biodiversity and reducing wave energy during storms, and the challenges of large-scale restoration.

Dave takes everyone down to the Blue Oyster in a genre where songs might not be exactly what they seem.

On Thursday's show: Gov. Greg Abbott has ordered all state agencies and public universities to freeze new applications for H-1B visas, which allow employers to hire foreign nationals for certain jobs in the United States. While this directive will affect many kinds of employers in Texas, we learn how it might affect hospitals and health care providers specifically.Also this hour: The upcoming Artemis II mission will send American astronauts around the moon for the first time in decades. We take a closer look at the mission and Houston's role in it.Then, the Oyster South Symposium takes place this weekend in Houston. The gathering is aimed at supporting oyster farmers and protecting the waters where oysters are harvested. We learn about the challenges facing that industry.And we hear about a unique approach to one of Shakespeare's most famous comedies: A Midsummer Night's Dream, presented with puppets.Watch

Hello Basementeers...Well didn't we do this before a long time ago ??? well maybe...but...here we are again with some favorite songs from old Movie Soundtracks. We have a great variety of songs for this show, too many to mention, you'll have to listen and see what you may like from this show.  So get your popcorn out and let's let the movie songs play......ROLL 'EM.....Intro: A Summer Place-The Catalina Strings1. Magic To Do- from: Pippin2. A Hard Days Night-from: A Hard Days Night3. Sabbath's Prayer-from: Fiddler On The Roof4. Zulu Stomp- from: Zulu5. Gold Finger-from: Gold Finger6. The Beauty That Drives Men Mad-from: Sugar7. The Ladies Who Lunch-from: Company8. Where Am I Going-from: Sweet Charity9. So Little Time-from: Don't Bother Me I Can't Cope10. Everything's Alright-from: Jesus Crist Superstar11. Keep It Simple-from: Oh Captain12. Oompa Loompa-from: Willy Wonka13. Metropole-from: The Odd Couple`14. Oysters & Snails-Spartacus15.Once In A Lifetime-from: Stop The World I Wanna Get Off16. Wish I May-from: Best Foot Forward17. One-from: A Chorus Line18. But Alive-from: Applause 19. Goodby Charlie-from: Goodby Charlie20. My Blanket & Me-Your A Good Man Charlie Brown21. Gimmy Some-from: Golden Boy22. Waiting, Waiting-From: Do Ray Me23. Wouldn't It Be Loverly-from: My Fair Lady24. Overture-from: Cyrano25. Market Day-from: Marco Polo26. Everybody Has The Right To Be Wrong-from: Skyscraper27. Hanna's Daughter-from: California Suite28. Hallelujah Baby-from: Hallelujah Baby29. Move Over America-from: Bajaur30. Independence day-from: Milk & HoneyThe End...until the sequal    .......  

A Samaritan used a unique formula to safely return a lost wallet, though it wasn't claimed. Paralympic gold medalist Melanie became the first blind woman to swim across the English Channel. The elusive plains wanderer bird was spotted in West Melbourne for the first time since 1989. A Pennsylvania town's attempt at traffic calming with curved lines on a street caused mixed reactions among locals. Lastly, a woman in South Kensington ordered and ate 80 oysters in one sitting, impressing the restaurant staff and viewers alike.John also hosts Daily Comedy NewsUnlock an ad-free podcast experience with Caloroga Shark Media!  For Apple users, hit the banner which says Uninterrupted Listening on your Apple podcasts app. Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories' with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

You've no doubt heard that certain foods can increase desire, or even improve sexual performance. Oysters, ginger, chocolate and strawberries are just a few examples of foods that supposedly have that magical effect. They're labelled aphrodisiacs, a word which comes from the name of Aphrodite, the Greek goddess of love. There are very few scientific studies out there to back that belief up. In people who have blood circulation issues, some foods can have the same effect as Viagra, which relaxes the blood vessels and thereby improves blood flow to the genitals. Can food really have an impact on our level of sexual desire? What about alcohol? So why do people keep talking about aphrodisiacs if they don't really work? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠What is Calimero syndrome?⁠ ⁠What is Lucky Girl syndrome, this new method that is all the rage on Tik Tok?⁠ ⁠How often should I wash my hair?⁠ A Bababam Originals podcast, written and produced by Joseph Chance. First Broadcast: 10/2/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Retire Southern, James Lewis travels to the Lowcountry to explore what it really takes to grow oysters the right way. Recorded on the water at Charleston Oyster Farm, this conversation dives into mariculture, stewardship, and the patience required to work in rhythm with tides, weather, and nature itself. You will hear how oyster farming works from seed to harvest, why Charleston oysters reflect the place they are grown, and what it means to build a sustainable operation from the ground up. From navigating years of permitting to delivering oysters to local restaurants just hours after harvest, this episode offers a rare look behind the scenes of a working waterfront. A thoughtful conversation about place, responsibility, and why sometimes the best path forward is learning to grow with the flow. Charleston Oyster Farm Website Book a Tour    

The weather has been kind to the Taste of Summer Festival this year on the waterfront in Hobart showcasing produce from farms around the state.

Think oysters are only for fancy restaurants or fearless eaters? Lisa Lotts from Garlic and Zest is here to show you why oysters deserve a spot at your New Year's Eve table, and how easy they can be to enjoy at home.Lisa is the creator of GarlicandZest.com, where she shares bold, approachable recipes that make cooking feel exciting but doable. In this episode, we talk about why oysters are such a classic celebration food, how to buy and store them with confidence, and what makes them perfect for ringing in the new year.She walks us through how to serve oysters at home in a way that feels special, fun, and totally doable, whether you're hosting a crowd or celebrating quietly. It's all about starting the new year with something a little indulgent and a lot delicious.Lisa's Links:Oysters RockefellerLisa's Indispensable Oyster GuideRappahannock Oyster CompanyOld Fashioned Sausage and Oyster DressingClassic Oyster StewCut-Resistant Oyster Gloves (#ad)Oyster Shucking Knife with Cut Gloves Kit (#ad)Lisa on Instagram @garlicandzestLisa on YouTubeChristine's Links:Air Fryer Chicken TenderloinsBroccoli Cheddar Pickle DipGarlic and Red Pepper Baked Brie12 Days of DipChampagne Punch (Ginger Basil)Cranberry Champagne PunchCOOKforTWO Gift Membership with Adorable Wooden Spoon :)Email Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

In this newscast, I look at the multistate salmonella outbreak possibly linked to raw oysters.

This week! Jasper, Candace, and Jeremy are joined by the producer of all producers, Jess Jewell. The Halflings dive into PAX Unplugged, with Jess sharing her first US convention experience and her amazement at how much was packed into the event. Jasper talks about visiting PAX with Jess and the overwhelming scale of the convention, especially when compared to UK venues. Jess explains why she was in Philadelphia as 12 Sided Studios were commissioned to create The Winged Bull Tavern in collaboration with The Philadelphia LARP Society, an experience that was busy and very 'PAXed'. The conversation briefly turns to Quentin Tarantino's well-known opinions before teasing the infamous Shoegate story, available as a Patreon bonus. Jasper recounts his unfortunate food poisoning at PAX, including Chad revealing the cause while looking equally unwell. Candace then shares their highlights from the weekend, from running Dread and visiting The Winged Bull Tavern to finally meeting Jess and Jasper in person. The episode wraps up with a thoughtful discussion on post-con blues and the importance of community at conventions. Sign up to Patreon here to hear the full Shoegate story. Also - did you miss out on our first

A second official government review finds the dairy code is operating as intended, the algae bloom forces some SA oyster growers to remain closed during the busy Christmas period, and an iconic South Australian brandy label celebrates its 100th distilling season in 2025.

The Gulf Coast is one of the last places in the world where there is still a major wild oyster harvest. Lately, though, that harvest is in trouble. In this episode, the second in a two-part series on the future of seafood, produced in partnership with WWNO's Sea Change, we ask: What can the downfall and resurrection of the Louisiana oyster tell us about a future in which the ocean is a farm? This episode is dedicated to the memory of FERN staffer Katie Gardner, who passed away after a brave struggle with cancer. Katie was a special person – a good friend and trusted colleague of all of us at FERN – taken too young. Our thoughts are with her family and loved ones.

As we head into summer, Australia Wide looks at an ecological disaster that decimated communities and industry in South Australia. 

On a rainy, windy day, But Why hopped on a ferry and headed to Governor's Island in New York City with one thing on our minds - oysters! We met up with Mike McCann of the Billion Oyster Project to learn more about these very special bivalves. How do they get their shells? How long do they live? What do oysters eat and who eats them? Why do people eat oysters without cooking them? Download our learning guides: PDF | Google Slide | Transcript

The guy we’re Phone Tapping today claims his job working the front desk at a motel is dreadfully BORING. So we’re hoping to change that with some of the most outrageous room requests he’s ever dealt with!See omnystudio.com/listener for privacy information.

The guy we’re Phone Tapping today claims his job working the front desk at a motel is dreadfully BORING. So we’re hoping to change that with some of the most outrageous room requests he’s ever dealt with!See omnystudio.com/listener for privacy information.

Jimmy takes a call from Jeremy Benson - GM of Crave Fishbar Upper West Side in NYC and Chris DiOrio- Senior Brand Manager for Blue Point Brewing Co. Today's chat is all about oysters. We learn about the history of oysters in NY, beer pairings, oyster farming and competitive shucking! _Jeremy Benson is the General Manager of Crave Fishbar on the Upper West Side. He is an Oyster Master Guild Certified Specialist and currently in the inaugural class to become a certified Oyster Sommelier. He grew up north of Boston and has been in the NYC restaurant business for over 12 years. While always liking oysters, he really fell in love with them slurping back dozens with his wife Channing. He's greatest accomplishment is his daughter Evan.Christopher DiOrio is a seasoned brand management professional with extensive experience in the brewing industry, currently serving as Senior Brand Manager for Blue Point Brewing Co. and Montauk Brewing Co. at Tilray Brands, Inc. Previously, Christopher held several roles at Anheuser-Busch, Cisco Brewers and Blue Point Brewing Co. Christopher's career also includes experience as a Police Officer with the Metropolitan Police Department of the District of Columbia and work as a Researcher at CoStar Group. Christopher has a Master's of Arts in Teaching from Stony Brook University and a Bachelor of Arts in English Language and Literature from Binghamton University.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

That's the sound of snapping shrimp - music to oyster ears. Dr Dominic McAfee has been playing this sound underwater to help regenerate natural oyster reefs. He's been doing this work for years, but recently, there's been an upswell in interest, as the South Australian government tries to increase resilience against a harmful algal bloom. The ongoing environmental crisis has killed hundreds of species and resulted in tens, possibly hundreds, of thousands of marine deaths. Dr McAfee says South Australia used to be home to huge oyster reefs, which would have curbed the intensity of the algal bloom because they naturally filter the water. He's speaking here with SBS's Tee Mitchell, who started by asking about the role and extent of oyster reefs before colonisation.

The BanterThe Guys talk about making vinegar and why you have to take care of your mother. The ConversationThe Restaurant Guys welcome writer Rowan Jacobsen to discuss the fifth taste: umami. What is umami? Where does it come from? What pairs well with it? And what does breastmilk have to do with it? Get the skinny from Rowan. The Inside TrackThe Guys happily get the inside track on the health benefits of chocolate. Rowan has made quite an impression on chocolate lovers in his book Chocolate Unwrapped.“Women who I've never seen before walk up to me and say, ‘I think of you every time I eat a piece of chocolate. It's changed my life.'People love that book because it gives them license to do exactly what they want to do anyway,” Rowan Jacobsen on The Restaurant Guys Podcast 2006BioRowan Jacobsen is a journalist and author who writes about food, nature and the environment for Harper's, Scientific American, Smithsonian, The New York Times, and others. He has received awards from the James Beard Foundation and the Society of American Travel Writers. He is the author of nine books, including A Geography of Oysters, Fruitless Fall, and Truffle Hound, which have been named to Best Book of the Year lists by the Washington Post.He is a Nova Media Fellow, researching the science of sun exposure. His new book, In Defense of Sunlight: The Surprising Science of Sun Exposure, will be published on the Summer Solstice, 2026.InfoRowan's sitehttps://www.rowanjacobsen.com/Has an article in artofeating.comHis bookChocolate UnwrappedPaul Wolfert's vinegar recipehttps://www.claycoyote.com/816-2/Enjoy over-decorated restaurants with Christmas cocktails through January 6, 2026https://www.catherinelombardi.com/Check out New Year's Eve in New Brunswick, NJhttps://www.newbrunswicknewyearseve.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

This week, the sisters catch up on Thanksgiving chaos — flat tires on the 5, tailgating at the Bears/Eagles game, Kathy refusing oysters, and a quick preview of the Big Ten Championship as Indiana faces the Ohio State. There's even a quick holiday detour into honeycomb “coal” candy.Then it's Part Two with nurse practioner and skincare specialist Kim Engelhardt, who breaks down what actually matters for aging skin. Kim cuts through TikTok noise and focuses on the three essentials every woman should be using: vitamin C, sunscreen, and retinol. She digs into PRF vampire facials, collagen stimulation, IPL, microneedling, Botox, filler risks, dermaplaning (home vs in-office), and how to layer serums without losing your mind.If you want real, no-nonsense skincare guidance from someone who treats women every day, this episode is your roadmap.For all the links the recipes and more, log in (it's free) at http://www.threelilfishes.com/shownotes

The show began with Harvest Seasonal Grill's General Manager, Paul Foglia. Paul discussed his lengthy history within the culinary industry, transitioning between a variety of roles within it. Then discussions shifted into the fresh approach that Harvest Seasonal Grill takes with their menu. The conversation continued with an interview of Steve Reynolds, President and Co-Owner of Delco Steaks, who shared the history and growth of his cheesesteak business and discussed potential expansion plans. We ended by re-visiting an interview with Matthew Chappina from Perla Oyster Bar, who also spoke about his history in the industry, along with what you can enjoy when visiting the restaurant or hiring them for your next catered event! *Food Farms And Chefs Radio Show, episode 340!

A decline in demand for whiskey is being blamed for the closure and suspension of Scottish malting plants - something which farmers fear will also mean a decline in demand for barley. Maltsters process barley so it can be used in distilleries or brewing. Several plants have announced closures and redundancies, but the Maltsters Association of Great Britain says that although it has a been a challenging year, they are positive about the future.The BBC Food and Farming Awards ceremony has taken place, with three strong finalists in the Farming Today and The Archers Farming for the Future category: Grazing Management who manage conservation grazing in Herefordshire; The Free Company, a farm and restaurant on a former dairy farm near Edinburgh; and Hugh Wragham who grows hemp in Northumberland. The winners were brothers Charlie and Angus Buchanan-Smith from The Free Company.All this week we're considering farming across the world, as COP 30 continues. We speak to a first generation farmer who produces organic mushrooms as part of an agroforestry farm business in south Brazil. He says its important for farmers to be at COP to push for financing for agriculture which can combat climate change. New rules on the size of oysters that can be landed on the River Fal in Cornwall have been introduced - part of a bid to protect future stocks of the shellfish. It's the first change in regulation on the size of native oysters dredged from the Fal in a hundred years.Presenter = Charlotte Smith at Producer = Rebecca Rooney

Canadian journalist Nora Loreto reads the latest headlines for Thursday, November 13, 2025.TRNN has partnered with Loreto to syndicate and share her daily news digest with our audience. Tune in every morning to the TRNN podcast feed to hear the latest important news stories from Canada and worldwide.Find more headlines from Nora at Sandy & Nora Talk Politics podcast feed.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-real-news-podcast--2952221/support.Help us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer.Follow us on:Bluesky: @therealnews.comFacebook: The Real News NetworkTwitter: @TheRealNewsYouTube: @therealnewsInstagram: @therealnewsnetworkBecome a member and join the Supporters Club for The Real News Podcast today!

In this episode of the Sapien Podcast, Brian and Chris Krueger discuss their experiences with regenerative retreats, particularly centered around Sovereignty Ranch. They delve into the journeys of Molly Englehart and Ryland of 'Kiss the Ground' fame, who shifted from running renowned vegan restaurants to establishing an animal-based, regenerative agriculture ranch. The episode also highlights memorable retreat activities, the emergence of strong, health-conscious communities, and the value of a holistic lifestyle over conventional conferences. They tease a potential future Sapien retreat featuring hands-on activities, from building earth bag homes to engaging in physical challenges like volleyball and flag football. Personal anecdotes, client success stories, and discussions on the misconceptions of veganism and supplements pepper the conversation.   SHOW NOTES:   00:13 Retreat Recap: Regenerative Weekend 00:59 Food as Medicine Conference 01:50 Vegan to Regenerative Journey 05:22 Strong Women and Health Optimization 07:09 Upcoming Sapien Retreat 09:57 Building a Healthier Lifestyle 13:42 Living the Sapien Lifestyle 18:52 Sustainable Oyster Farming 20:40 The Journey of Pure Oyster 21:28 Nutritional Benefits of Oysters 23:57 The Future of Oyster-Based Products 36:46 Building a Community     BEEF TALLOW PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post  Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

Surprise! It was Maureen's mom's birthday. She is in PA. There was a party. Actually, there was more than one party. Maureen is still there, so things are going great. She wishes she was in NYC to watch NYC try to get its first non-clown mayor. You already know what happened, SaysWhovia. Dan and Maureen are in the dark.Meanwhile, Dan has split his time between helping people in Chicago, which is still under occupation, and doing his job. It's a lot! Good thing the government is working and no one has to worry about ACA premiums or…Ah. Wait. Nevermind.Still, it's not all bad. And it's such a beautiful fall day! Like Dan and Maureen learned at exactly this time last year—nothing can go wrong now! Says Who is made possible by you, through your support of our Patreon at patreon.com/sayswho

NED HEADS! In this episode we dive into a whirlwind of laughter, chaos, and heartfelt reflection. We kick things off with a wild story about food poisoning, oysters, and a brutal run-in with norovirus during a trip to Amsterdam. We unpack the creative highs and lows of filmmaking abroad, the unpredictable madness of travel (including a cheeky roast of Aer Lingus), and the emotional rollercoaster that comes with balancing art, health, and self-care. Along the way, we touch on motorcycles, grief, music, and the importance of taking a breath—because whether it's food poisoning or life itself, survival takes humor, heart, and a few good friends. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Listener suggestions are rated on the Yachtski Scale, with songs by Pearl & The Oysters, Rex Smith, and Randy Crawford.

Ross Bolen and Barrett Dudley announce which show they'll be covering next, review Paul Thomas Anderson's “One Battle After Another” starring Leonardo DiCaprio, and discuss Foundation season 3, Slow Horses season 5, Weapons, Monster: The Ed Gein Story, IT: Welcome To Derry, The Chair Company, and more. Join us for coverage of "The Wire" season 2 exclusively on ⁠⁠Patreon.com/OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Support Our Sponsors: BuyRaycon.com/Oysters for 20% OFF the Everyday Earbuds Classic ⁠Lucy.co/OCC⁠ (promo code "OCC" for 20% OFF first order) Video Produced by Kade Orris Subscribe on YouTube:⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube.com/@OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Presented by Bolen Media:⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, our stories have a bit of a theme. They're all about feeling a rush – from that stomach-dropping sensation you get while riding a roller coaster to the joy of perfectly shucking an oyster to… some more questionable ways to live on the edge. With audio from Scoot and Tommy Tucker from WWL in New Orleans, the Dana & Parks Show from KMBZ in Kansas City and the Dave Glover Show from KMOX in St. Louis.

This week, our stories have a bit of a theme. They're all about feeling a rush – from that stomach-dropping sensation you get while riding a roller coaster to the joy of perfectly shucking an oyster to… some more questionable ways to live on the edge. With audio from Scoot and Tommy Tucker from WWL in New Orleans, the Dana & Parks Show from KMBZ in Kansas City and the Dave Glover Show from KMOX in St. Louis.

Ross Bolen and Barrett Dudley discuss and review episode 7 of TASK on HBO. Join us for coverage of "The Wire" season 1 exclusively on ⁠⁠⁠⁠⁠⁠Patreon.com/OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Support Our Sponsors: Go to ⁠⁠⁠⁠⁠FactorMeals.com/OCC50OFF⁠ and use code OYSTERS at checkout to get 50% off your first box, plus Free Breakfast for 1 Year Video Produced by Kade Orris Subscribe on YouTube:⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube.com/@OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Presented by Bolen Media:⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

How is New York City like 19th century Japan? There might be more similarities than you think and Shige Kabashima wants to show them to you. An alumnus of Manhattan's legendary Angel's Share, Shige went on to found ROKC, a beloved ramen and oyster spot in Harlem, and NR, it's spiritual successor on the Upper East Side. He sits down with the band to discuss how food influences his cocktails, drawing inspiration from Japan, and what it's like to close down one iconic bar while simultaneously making plans to open a new one.PLUS, the founder of Maine Beer Co is running for senate and… maybe we don't want the people who run our tap rooms running the country. Greg weighs in on whether or not he feels those skills translate.Follow NR on Instagram at @nr_nycFollow Love Thy Neighbor at @lovethyneighbornycLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Ross Bolen and Barrett Dudley discuss and review episode 6 of TASK on HBO. Join us for coverage of "The Wire" season 1 exclusively on ⁠⁠⁠⁠⁠Patreon.com/OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Support Our Sponsors: Go to ⁠⁠⁠⁠FactorMeals.com/OCC50OFF and use code OYSTERS at checkout to get 50% off your first box, plus Free Breakfast for 1 Year Lucy.co/OCC (promo code "OCC" for 20% OFF first order) Video Produced by Kade Orris Subscribe on YouTube:⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube.com/@OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Presented by Bolen Media:⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ross Bolen and Barrett Dudley discuss and review episode 5 of TASK on HBO. Join us for coverage of "The Wire" season 1 exclusively on ⁠⁠⁠⁠Patreon.com/OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Support Our Sponsor: Go to ⁠⁠⁠Surfshark.com/oysters⁠⁠⁠ or use code OYSTERS at checkout to get 4 extra months of Surfshark VPN! Video Produced by Kade Orris Subscribe on YouTube:⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube.com/@OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Presented by Bolen Media:⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ross Bolen and Barrett Dudley discuss and review episode 3 of TASK on HBO. Join us for coverage of "The Wire" season 1 exclusively on ⁠⁠⁠Patreon.com/OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Support Our Sponsor: Go to ⁠⁠Surfshark.com/oysters⁠⁠ or use code OYSTERS at checkout to get 4 extra months of Surfshark VPN! Video Produced by Kade Orris Subscribe on YouTube:⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube.com/@OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Presented by Bolen Media:⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ross Bolen & Barrett Dudley of Oysters, Clams, and Cockles join to discuss some television and film including Heat 2, Street Fighter, plus a stone skipping scandal, and Pablo Torre breaking sports stories. Support us on Patreon and receive weekly episodes for as low $5 per month: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/circlingbackpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Watch all of our full episodes on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.youtube.com/washedmedia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop Washed Merch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.washedmedia.shop⁠⁠⁠⁠⁠⁠ (0:00) Fun & Easy Banter (23:50) OCC Guys (39:50) Street Fighter Movie (47:50) Heat 2 (1:02:00) Stone Skipping Cheating Scandal (1:11:55) Sports Journalism (1:19:45) Barrett's A New Daddy Support This Episode's Sponsors: Leesa: Go to ⁠https://www.leesa.com/⁠ for our Labor Day Extended Sale of 25% off mattresses PLUS get an extra $50 off with promo code STEAM, exclusive for our listeners. Squarespace: Check out ⁠⁠https://squarespace.com/steam⁠⁠ for a free trial, and when you're ready to launch, use OFFER CODE: STEAM to save 10% off your first purchase of a website or domain. Underdog Fantasy: Download the app today and sign up with promo code STEAM to score FIFTY DOLLARS in Bonus Funds when you play your first FIVE dollars – that's promo code STEAM Must be 18+ (19+ in Alabama & Nebraska; 19+ in Colorado for some games; 21+ in Arizona, Massachusetts & Virginia) and present in a state where Underdog Fantasy operates. Terms apply. See assets.underdogfantasy.com/web/PlayandGetTerms_DFS_.html for details. Offer not valid in Maryland, Michigan, Ohio, and Pennsylvania. Concerned with your play? Call 1-800-GAMBLER or visit www.ncpgambling.org. In New York, call the 24/7 HOPEline at 1-877-8-HOPENY or Text HOPENY (467369) Learn more about your ad choices. Visit megaphone.fm/adchoices

Ross Bolen and Barrett Dudley discuss and review the series premiere of TASK on HBO. Join us for coverage of "The Wire" season 1 exclusively on ⁠⁠Patreon.com/OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Support Our Sponsors:Go to ⁠Surfshark.com/oysters⁠ or use code OYSTERS at checkout to get 4 extra months of Surfshark VPN! Video Produced by Kade Orris Subscribe on YouTube:⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube.com/@OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Presented by Bolen Media:⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ross Bolen and Barrett Dudley discuss and review season 3 of The Gilded Age. Join us for coverage of "The Wire" season 1 exclusively on ⁠Patreon.com/OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Support Our Sponsors: Go to Surfshark.com/oysters or use code OYSTERS at checkout to get 4 extra months of Surfshark VPN! Subscribe on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube.com/@OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Presented by Bolen Media: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

(00:00) Dave opens the episode by shucking oysters and making a specialty: kimchi consommé (2:07)! He then talks about his recent trip to Europe and eating his way through Copenhagen and Bath with his family (22:42). Copenhagen and its food scenes have matured a lot; maybe so has Dave. (40:46) He finishes with a MOIF on the important things: Batman, airplane food, and samples. Get the oyster shucking knife Dave is using: https://amzn.to/4lwr9Y4  Listen to our episode with Chef Ari Kolender: https://www.theringer.com/podcasts/the-dave-chang-show/2025/02/20/the-fundamentals-of-oysters-with-found-oysters-ari-kolender  Learn more about Craft: https://www.craftrestaurant.com/  Listen to our episode with Chef Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=o-7dJod-TRawT5yTeUYUkw  Learn more about Benton's Country Ham: https://www.bentonscountryham.com/  Learn more about Joe Beef: https://joebeef.com/  Learn more about Cumulus: https://www.cumulusinc.com.au/  Learn more about Jongga x San Ho Won Kimchi: https://jonggaglobal.com/jg/gourmet  Watch our recent episode with Chef Edward Lee: https://www.youtube.com/watch?v=lMsRnrrYL_M  Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/  Learn more about Noma: https://noma.dk/  Learn more about Tivoli Gardens: https://www.tivoli.dk/?&utm_source=google&utm_medium=organic&utm_campaign=gmb&utm_content=website_button  Learn more about Bar Vitrine: https://us.framacph.com/blogs/stores/bar-vitrine  Learn more about Akme: https://www.akme.dk/  Learn more about Florilege: https://www.aoyama-florilege.jp/en/  Learn more about Quintessence: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/quintessence-1193907  Learn more about Popl: https://poplburger.com/  Learn more about Scarr's pizza: https://www.scarrspizza.com/  Learn more about Ceres NYC: https://www.instagram.com/ceres.nyc/  Learn more about Fini Pizza: https://www.finipizza.com/  Learn more about L'Industrie Pizza: https://www.lindustriebk.com/  Learn more about Carbone: https://carbonenewyork.com/  Learn more about Diamond Slice: https://www.diamondslice.dk/  Learn more about Green Street Bath: https://www.greenstreetbath.com/  Send in your Ask Dave questions to bit.ly/AskDaveFormor askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices