Podcasts about oysters

Ross Bolen and Barrett Dudley discuss and review episode 5 of TASK on HBO. Join us for coverage of "The Wire" season 1 exclusively on ⁠⁠⁠⁠Patreon.com/OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Support Our Sponsor: Go to ⁠⁠⁠Surfshark.com/oysters⁠⁠⁠ or use code OYSTERS at checkout to get 4 extra months of Surfshark VPN! Video Produced by Kade Orris Subscribe on YouTube:⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube.com/@OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Presented by Bolen Media:⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of Voices from the Field, NCAT Agriculture Specialist Lee Rinehart is joined by Mike Miezianka, co-founder of Toasted Oysters, a 3 1/2-acre aquaculture farm on Great South Bay off of Long Island. Mike and his business partner Ray Smith cultivate authentic Blue Point Oysters which they sell to distributors and restaurants on Long Island and beyond.In this conversation, Lee and Mike discuss the promising future of aquaculture, including regulations on food safety and environmental stewardship which is paving the way for more farms to be established in waters around highly populated areas. There is a steady demand for these products, perhaps due in part to an increasing awareness of the ecological benefits of oysters, such as their ability to filter water an enhance marine habitats. Mike also shares advice for beginning farmers interested in getting started in aquaculture as well as some of the tools he and Mike have utilized to increase efficiency and reduce labor on their farm.Please complete a brief survey to let us know your thoughts about the content of this podcast.NCAT ResourcesAquaculture – ATTRA – Sustainable AgricultureCase Study: Solar Oysters LLC – AgriSolar ClearinghouseArmed to Farm – Sustainable Agriculture Training For Military VeteransOther ResourcesToasted Oysters - Authentic Blue Point OystersOcean Farming: a Conversation with Bren SmithYou can get in touch with NCAT specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.

Sean Long, Inland Fisheries Ireland South-Western Director, discusses the seizure of almost 1,000 illegally harvested oysters in Co. Kerry.

Jerry spoke to Sean Long who’s Inland Fisheries Ireland’s director for the south west river basin district.

On 94-year-old Joy Jobbins' menu: all of the chips, oysters, and shandyIf you liked this - listen to the full episode March 31, 2022Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Alan's guest this week is Perrie Edwards - the Little Mix superstar stepping into her solo era with her debut album Perrie (out September 26). Perrie shares her earliest holiday memories, decadent Dubai trips (with a slightly creepy face cake!), and why Portugal and Japan feel like home. She chats about her foodie loves (and hates - oysters and snails are out), filming music videos abroad, and pulls out her best Meryl Streep acting!Of course, there are laughs galore - from Perrie's Paris school trip romance, to Alan and Perrie's oysters ad. ⏰ Timestamps
00.00 Intro00.15 Perrie and Alan both have deaf dogs00:48 Alan lost Rita in the park02:49 Perrie's new album and changing it06:35 Rita and the pig's ear07:04 Perrie can't smell07:31 Perrie travelling to make music videos08:24 Would Perrie like to act?09:47 Perrie is Meryl Streep. Supermarket ads10:30 Perrie's earliest holiday memory and where did you go on holiday?10:45 Perrie's holiday romance in Paris on a school trip12:50 Perrie loves Portugal and Japan Because that's where we've got our place. And it's like my 14:14 Alan and Perrie's audition tape15:44 Perrie's most decadent holiday - Dubai and the slightly creepy face cake18:00 Why Perrie can't complain21:44 Portugal Alex golfs while Perries spas23:52 Seeing Ant in Portugal25:21 Alan filmed Last One Laughing in Elstree where they filmed Wicked26:56 Perrie is a foodie but doesn't like snails27:36 Perrie doing the yes challenge in Vegas28:20 Perrie hates Oysters.28:55 Perrie and Alan's oysters ad29:50 Where does Perrie want to be when she's 100 year old. Here comes some more acting!31:27 Making our descent and the quick-fire round!#PerrieEdwards #LifesABeachPodcast #AlanCarr #PerrieAlbum #DubaiHoliday #Portugal #Japan #TravelStories #ComedyPodcast #HolidayFails #chattyman Learn more about your ad choices. Visit megaphone.fm/adchoices

Marco met Elise online and swears their date downtown is one of a kind. They have oysters with sparkling wine, martinis, a fantastic dinner, and long conversation. He thinks the intimacy is obvious and they're destined for a second date. She ghosts, and he wants to know why.

Episode 158.1: Wine Sommelier, Making Your Own Wine, Cajun, Deadly Oysters, Deadliest Vinyard, Papillon Red Blend Wine, Mega Purple and Tesla Drivers

Ross Bolen and Barrett Dudley discuss and review episode 3 of TASK on HBO. Join us for coverage of "The Wire" season 1 exclusively on ⁠⁠⁠Patreon.com/OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Support Our Sponsor: Go to ⁠⁠Surfshark.com/oysters⁠⁠ or use code OYSTERS at checkout to get 4 extra months of Surfshark VPN! Video Produced by Kade Orris Subscribe on YouTube:⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube.com/@OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Presented by Bolen Media:⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Elena called us about Victor. They matched on Hinge and went out for seafood in Mill Valley. Elena said they shared oysters, talked about work, discussed hobbies and what books they are reading. She thought it was easygoing and natural. She thought they bonded over mutual interests. But Victor never got back to her.

Ross Bolen & Barrett Dudley of Oysters, Clams, and Cockles join to discuss some television and film including Heat 2, Street Fighter, plus a stone skipping scandal, and Pablo Torre breaking sports stories. Support us on Patreon and receive weekly episodes for as low $5 per month: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/circlingbackpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Watch all of our full episodes on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.youtube.com/washedmedia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop Washed Merch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.washedmedia.shop⁠⁠⁠⁠⁠⁠ (0:00) Fun & Easy Banter (23:50) OCC Guys (39:50) Street Fighter Movie (47:50) Heat 2 (1:02:00) Stone Skipping Cheating Scandal (1:11:55) Sports Journalism (1:19:45) Barrett's A New Daddy Support This Episode's Sponsors: Leesa: Go to ⁠https://www.leesa.com/⁠ for our Labor Day Extended Sale of 25% off mattresses PLUS get an extra $50 off with promo code STEAM, exclusive for our listeners. Squarespace: Check out ⁠⁠https://squarespace.com/steam⁠⁠ for a free trial, and when you're ready to launch, use OFFER CODE: STEAM to save 10% off your first purchase of a website or domain. Underdog Fantasy: Download the app today and sign up with promo code STEAM to score FIFTY DOLLARS in Bonus Funds when you play your first FIVE dollars – that's promo code STEAM Must be 18+ (19+ in Alabama & Nebraska; 19+ in Colorado for some games; 21+ in Arizona, Massachusetts & Virginia) and present in a state where Underdog Fantasy operates. Terms apply. See assets.underdogfantasy.com/web/PlayandGetTerms_DFS_.html for details. Offer not valid in Maryland, Michigan, Ohio, and Pennsylvania. Concerned with your play? Call 1-800-GAMBLER or visit www.ncpgambling.org. In New York, call the 24/7 HOPEline at 1-877-8-HOPENY or Text HOPENY (467369) Learn more about your ad choices. Visit megaphone.fm/adchoices

Kate Livie is a Chesapeake educator, writer and social historian whose work explores the Chesapeake's culture, history, traditions and environment. Formerly the director of education and associate curator at the Chesapeake Bay Maritime Museum, Livie serves as adjunct faculty in Chesapeake Studies at Washington College and as chairman of the maritime committee at the Maryland Center for History and Culture. Her 2015 book, Chesapeake Oysters: The Bay's Foundation and Future, won the Maryland Historical Society's Marion Brewington prize for Maritime History. Livie contributes regularly to regional publications like Chesapeake Bay Magazine, Baltimore Magazine, and Edible Delmarva, and has hosted programs on Bay culture and history for MPT, NPR and the History Channel. Livie regularly lectures on topics exploring the intersection of Chesapeake environment and tradition at cultural institutions, colleges and non-profits throughout the region.

Nutritionist Leyla Muedin discusses the importance of trace minerals selenium and iodine, their health benefits, and food sources. Leyla details the roles of selenium in immunity, thyroid function, antioxidant protection, reproductive health, DNA synthesis, and reducing cancer risk. She addresses sources such as Brazil nuts, seafood, and enriched foods while cautioning about possible toxicity. Leyla then covers iodine's critical function in thyroid hormone production, brain development, and immune support, highlighting sources like seaweed and iodized salt. Emphasizing the global concern of iodine deficiency, especially in pregnant women, she underscores the minerals' significance for overall health.

Ross Bolen and Barrett Dudley discuss and review the series premiere of TASK on HBO. Join us for coverage of "The Wire" season 1 exclusively on ⁠⁠Patreon.com/OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Support Our Sponsors:Go to ⁠Surfshark.com/oysters⁠ or use code OYSTERS at checkout to get 4 extra months of Surfshark VPN! Video Produced by Kade Orris Subscribe on YouTube:⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube.com/@OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Presented by Bolen Media:⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

這一集我們討論了肌肉量與肌力的關聯、不同訓練方式的優劣、以及重訓常見迷思的深入探討 ﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏ 本集節目由【三得利御瑪卡】贊助播出 ﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋ 大家都知道我喜歡賞鳥 無論是小小鳥、大鳥鳥 三得利「御瑪卡」保養男性健康，讓你說起飛就起飛

The Group Chat covers mental health, fitness, oysters, and Lil Nas X before jumping into the plague, Trump, cartels, and Venezuela. They roast wrestling drama with Rampage and Drew Ski, imagine fight scenarios with billionaires, and swap hot takes on movies, anime, and pop culture. Of course, there's plenty of fantasy football chaos, Super Bowl predictions, Monday Night Football chatter, UFC hype, fun facts, and the usual mix of jokes and nonsense that makes this sports podcast a wild ride.00:00 Introduction and Listener Feedback02:47 Health and Fitness Motivation05:49 Oysters and Relationships08:47 Lil Nas X's Recent Controversy11:46 Celebrity Culture and Mental Health12:05 The Return of the Plague14:37 Old Age and Leadership18:21 Terrorism and Drug Cartels23:51 Geopolitical Tensions and Alliances26:30 The Struggles of Drug Runners28:55 The Wrestling Incident with Roger Jackson36:40 Drew Ski's Controversial Skit42:01 Basketball Team Banter42:41 Cinematic Critique and Cultural Commentary44:27 Hypothetical Fight Scenarios47:40 Celebrity Showdown: Who Would You Fight?51:40 Rich and Famous: The Ultimate Challenge53:08 Jack Ma: The Billionaire Banter54:18 Fantasy Football Fever01:00:57 Anime Adventures and Recommendations01:04:43 Fantasy League Shenanigans01:05:55 The Stakes of Competition01:08:43 Predictions for the Upcoming Season01:13:12 Monday Night Football Picks01:17:54 Final Thoughts and Wrap-Up01:18:02 UFC Weekend Preview01:21:42 Fight Predictions and Analysis01:25:02 Fun Facts and Lighthearted Banter

Liam’s seafood lunch Stonk chat TMOTW Join the Pod Squad Listen Live on the Nova Player App Follow us on Instagram - TikTok - Facebook - SnapchatSee omnystudio.com/listener for privacy information.

We already know you love the crab cake at Faidley's Seafood in the world famous Lexington Market so we're giving you the expert, insider pick for what you've never tried but need to the next time you visit downtown and see the lovely new space on Paca Street. Let Damye Hahn give you the family recipe for going down menu and trying something new you're going to love. The post No. 10 on #TastyNes Tour & WNST Baltimore 27th Anniversary: Faidley's Fried Oysters and Shrimp Salad first appeared on Baltimore Positive WNST.

Listener suggestions are rated on the Yachtski Scale, with songs by L. Ron Hubbard, Mel McDaniel, and Womack & Womack.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Oysters on the half shell are big business on Nantucket Island, and a local program recycles oyster shells from restaurant waste into habitat for young oysters. These recycled oyster shell reefs are helping to protect the coastline from worsening storms and rising seas. Also, seventy percent of our planet is covered by the oceans, and in this vast wilderness lawlessness is rampant, with crimes ranging from illegal fishing to slavery at sea. These high crimes on the high seas are the focus of Pulitzer Prize-winning author Ian Urbina's book, The Outlaw Ocean. And the Mar Menor or “little sea” lagoon on the coast of Spain faces impacts from mining, agriculture, and a booming tourist industry. Teresa Vicente helped pass a 2022 law granting the lagoon legal personhood to give it greater protection. She received the 2024 Goldman Environmental Prize for Europe and shares how she led a grassroots movement to protect this beloved lagoon. --- You can help support our free public radio show and podcast, for free, by leaving a review on Apple Podcasts. It's one of the best ways to help other listeners find Living on Earth! Learn more about your ad choices. Visit megaphone.fm/adchoices

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Send us a textIn this episode, join entrepreneur and oyster farmer Matt Matusky as he shares his fascinating journey into oyster farming with Love Oysters. Recorded at Captain Mike's Marina in Little Egg Harbor, New Jersey, located in the Great Bay, one of the Northeast's largest preserved wetlands, Matt discusses his transition from marine biology to oyster farming right out of college.Discover the unique challenges and learning curve of oyster farming, as Matt sheds light on the impact of weather, tides, and lunar cycles on his day-to-day operations. Learn about the distinct-tasting oysters cultivated in the Great Bay region, influenced by factors such as salinity, algae, and environmental conditions.Explore the pivotal role of the Barnegat Oyster Collective, a consortium of oyster farmers simplifying distribution and marketing processes. The podcast unravels the diverse flavors of oysters from different Great Bay regions and the thriving renaissance of oyster farming in New Jersey.As the episode concludes, join the host and Matt in a tasting session featuring six random Love Oysters, showcasing the exceptional products and the quality harvested from the bountiful waters of the Great Bay. Don't miss this insightful journey into the world of oyster farming, highlighting its impact on the environment, the unique flavors of regional oysters, and the collaborative efforts of the Barnegat Oyster Collective.To learn more about Matt's Love Oysters NJ, visit loveoysters.farm, or explore the Barnegat Oyster Collective at barnegatoysters.com. Stay tuned for upcoming episodes and more exciting insights into diverse topics on the podcast's website.Love Oysters: loveoysters.farm@loveoystersnjMusic: "Ride" by Jackson Pinesjacksonpines.comThank you to our sponsors:New Jersey Lottery: njlottery.comMake Cool Sh*t: makecoolshit.coUCS Advisors: ucsgreatness.comAlbert & Whitney CPAs:  awcpasllc.comMayo Performing Arts Center: mayoarts.org/events-calendarOMG Tarot: omgtarot.comContact the show: mike@greetingsfromthegardenstate.com Support the show

This week we're returning to Virginia's Eastern Shore with Virginia Folklife Director Katy Clune. She explores how newcomers to the Shore are adopting and adapting traditional foodways. From gorditas and Haitian plantains to oysters and fresh jams, we get a closer look at the Eastern Shore's vibrant food culture. Later in the show: Daniel Morales digs into the history of Mexican migrant labor in the American food system. And: Tanya Golash-Boza explores the importance of immigrant labor on farms, in production facilities, and in restaurants across the country.

Ross Bolen and Barrett Dudley discuss and review season 3 of The Gilded Age. Join us for coverage of "The Wire" season 1 exclusively on ⁠Patreon.com/OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Support Our Sponsors: Go to Surfshark.com/oysters or use code OYSTERS at checkout to get 4 extra months of Surfshark VPN! Subscribe on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube.com/@OystersClamsCockles⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Presented by Bolen Media: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BolenMedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

As the founder of In a Half Shell, a blog exploring oyster culture around the world, and co-founder of the Oyster Master Guild (OMG), the first professional training program for oyster “sommeliers,” Julie brings storytelling, sustainability and serious flavor to seafood lovers, restaurants and food industry professionals. From the connection between oysters and Tri Delta's beloved pearl to the future of aquaculture and tips for learning to love oysters (even if you're skeptical), Julie shares how she's building a career by defining something entirely new. Whether you're an oyster superfan or just oyster-curious, this episode is full of Julie's wisdom, wit and taste-bud-changing ideas and advice.

Why Oysters in BC are making people sick Guest: Nico Prinz, Executive director of the B.C. Shellfish Growers Association Learn more about your ad choices. Visit megaphone.fm/adchoices

(00:00) Dave opens the episode by shucking oysters and making a specialty: kimchi consommé (2:07)! He then talks about his recent trip to Europe and eating his way through Copenhagen and Bath with his family (22:42). Copenhagen and its food scenes have matured a lot; maybe so has Dave. (40:46) He finishes with a MOIF on the important things: Batman, airplane food, and samples. Get the oyster shucking knife Dave is using: https://amzn.to/4lwr9Y4  Listen to our episode with Chef Ari Kolender: https://www.theringer.com/podcasts/the-dave-chang-show/2025/02/20/the-fundamentals-of-oysters-with-found-oysters-ari-kolender  Learn more about Craft: https://www.craftrestaurant.com/  Listen to our episode with Chef Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=o-7dJod-TRawT5yTeUYUkw  Learn more about Benton's Country Ham: https://www.bentonscountryham.com/  Learn more about Joe Beef: https://joebeef.com/  Learn more about Cumulus: https://www.cumulusinc.com.au/  Learn more about Jongga x San Ho Won Kimchi: https://jonggaglobal.com/jg/gourmet  Watch our recent episode with Chef Edward Lee: https://www.youtube.com/watch?v=lMsRnrrYL_M  Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/  Learn more about Noma: https://noma.dk/  Learn more about Tivoli Gardens: https://www.tivoli.dk/?&utm_source=google&utm_medium=organic&utm_campaign=gmb&utm_content=website_button  Learn more about Bar Vitrine: https://us.framacph.com/blogs/stores/bar-vitrine  Learn more about Akme: https://www.akme.dk/  Learn more about Florilege: https://www.aoyama-florilege.jp/en/  Learn more about Quintessence: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/quintessence-1193907  Learn more about Popl: https://poplburger.com/  Learn more about Scarr's pizza: https://www.scarrspizza.com/  Learn more about Ceres NYC: https://www.instagram.com/ceres.nyc/  Learn more about Fini Pizza: https://www.finipizza.com/  Learn more about L'Industrie Pizza: https://www.lindustriebk.com/  Learn more about Carbone: https://carbonenewyork.com/  Learn more about Diamond Slice: https://www.diamondslice.dk/  Learn more about Green Street Bath: https://www.greenstreetbath.com/  Send in your Ask Dave questions to bit.ly/AskDaveFormor askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

H3 - Segment 4 - Tue Aug 19 2025 - My wife and I are Going to rhode island love eating oysters. Asst Rhode Island Attorney General Devon Flanagan was arrested

Every Friday in The Feed Megan Schinella comes on the air to talk about all the fun things happening in and around Connecticut this weekend that you can do with the kids and family.  KEVIN'S PICK: Anna Zap at the Maritime Aquarium in Norwalk this Saturday August 16th from 10am-12pm! MEGAN'S PICKS:  1. Milford Oyster Festival Saturday 5–10 pm at Fowler Field. A seafood celebration with oysters, lobster rolls, sandwiches, Frito pies, amusement rides, live music and performances.  2. Mill River Park in Downtown Stamford brand new playground delivers nonstop family fun. With modern play structures, inclusive features, shaded seating. Bonus: it's totally FREE and right next to walking paths, food trucks, and even a carousel! 3. BackCountry Jazz presents the 4th annual Greenwich Jazz Festival a free outdoor concert series on Sunday at 6pm. Performances by extraordinary jazz artists from celebrated greats to young rising stars. On the Great Lawn.  4. Bridgewater Country Fair all wknd at Bridgewater Fairgrounds. A classic, small-town fair loaded with charm pig races, amusement rides, live music, flower shows, unique attractions like aerialist performances and chainsaw carving, livestock displays, arts and crafts, and more. Plus, food favorites.  5. Hamburger Fair in Lyme all wknd, 2 Sterling City Rd. Carnival rides and games, food concessions, pony rides and entries, and exhibits for farm, animal, crafts, fruits, vegetables, and more. Participate in the kids' games and contests. “Back to school: the most wonderful time of the year… for parents.”

Bridget Everett’s last meal takes us to New Orleans’ second oldest restaurant, where Creole and Italian cooking collide into a cuisine called (you guessed it) Italian Creole! The owner of Pascal’s Manale, Dickie Brennan, joins the show to talk about the special menu and the restaurant’s long history. Bridget performed her delightfully raunchy cabaret act for years before landing the lead role on HBO Max’s Somebody Somewhere (and she still performs it!), but she made a living working in restaurants. We talk about the highs and lows of her 30-year restaurant career, and when she was able to quit. And she tells host Rachel Belle how she learned to cook on national television. Both Bridget and her character on Somebody Somewhere love ordering “French toast for the table” at The Chef, a diner in Manhattan, Kansas. Is French toast actually French? We learn its origin story from Max Miller, host of Tasting History. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle - Season 2 out now! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

New York was once the world's oyster capital. The director of a new feature-length impressionist hybrid documentary, "Holding Back the Tide," traces the city's many life cycles with the oyster as her main character. Emily Packer follows environmentalists restoring oysters to the harbor, while examining the oyster not only as entangled with nature, but also as a queer icon, with much to teach about our society's continued survival. Packer is interviewed by fellow New Yorker, Eliana Perozo, Next City's Equitable Cities Reporting Fellow for Anti-Displacement Strategies.

We cover the life, work, infamous bigotry, and many problems of the wildly influential genius of opera as total art: Richard Wagner. Get the After Dark episode and more at patreon.com/artofdarkpod or substack.com/@artofdarkpod. x.com/artofdarkpod x.com/abbielucas x.com/kautzmania […]

The seafood industry welcomes the re-opening of the Boston Bay marine harvesting area, concerns for international collaboration as global fire seasons grow longer and overlap, and Australia exports a record amount of beef as cattle prices remain high.

TUESDAY HR 5 The K.O.D. - His Highness revisits the TV series King of The Hill. Enjoying comedy. Oysters Day. Florida style is the best style. Monster Messages & Hot Takes

Oysters — or huîtres, as the French so deliciously say — have long been a symbol of indulgence and celebration in France. In this episode of Fabulously Delicious, we're diving deep into the briny world of French oysters to explore their history, cultural significance, and enduring place at the French table, especially during the festive season.From the chilly waters of Normandy to the sun-drenched lagoons of the Mediterranean, France's diverse coastal landscapes have made it the top oyster producer and consumer in Europe. We'll uncover how oysters are farmed, the difference between flat and cupped varieties, and what makes regions like Marennes-Oléron and Arcachon so vital to the industry. You'll also learn about the fascinating science behind triploid oysters and how French innovation helped change oyster farming forever.Of course, no episode about oysters would be complete without talking about how the French enjoy them — raw, baked, grilled, or refined in claires. I'll also share some classic oyster dishes, tips on preparing them at home, and the deep-rooted tradition of serving oysters at Christmas and New Year's celebrations in France.So whether you're an oyster aficionado or just curious about what makes these shellfish so fabulous, pour yourself a glass of crisp white wine and get ready for a salty, celebratory journey into the world of French oysters. Bon appétit!Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

National Oyster day.  Entertainment from 1980. William Wallace captured by the English, First electric traffic light installed in Cleveland, Civil War naval battle at Mobile Bay.  Todays birthdays - Anita Colby, Neal Armstrong, Vern Gosdin, Sammi Smith, Loni Anderson, Maureen McCormick, Pete Burns, Adam Yauch, Terri Clark.  Alec Guiness died.Intro - God did good - Dianna Corcoran    https://www.diannacorcoran.com/ The oyster is our friend - Lloyd VivolaMagic - Olivia-Newton JohnStand by men - Mickey GilleyBirthdays - In da club - 50 Cent    https://www.50cent.com/I can tell by the way you dance - Vern GosdinHelp me make it through the night - Sammi SmithWKRP in Cincinnati TV themeGolden Throats - Maureen McCormickRight round - Dead or AliveBrass monkey - Beastie BoysPoor poor pitiful me - Terri ClarkExit - You leaving - Whitney Doucet    https://www.whitneydoucet.com/countryundergroundradio.comcooolmedia.com 

This Bites is sponsored by Whiskey Brown and our Radio Milwaukee members.***Oysters are divisive. Some people love them. Others run screaming from the table when presented with them. The folks in that last category might want to avoid Barnacle Buds on Aug. 5, as the riverfront eatery throws its inaugural Oyster Fest. The event, which gets the featured spot at the top of this episode, will take place from 6:30 to 8:30 p.m. — more than enough time to get your fill of the mollusk menu: An oyster sampler plate that runs a dozen deep (three each of three raw varieties, plus three grilled) An oyster po'boy slider One drink That's what you'll get in exchange for $55, and there are also opportunities to add a supplemental half-dozen oysters to your platter. On top of that, Barnacle Bud and his crew will serve up various oyster shots and specialty drinks to compliment the offerings. For more details on this perfect way to celebrate National Oyster Day, head over to the event page. Or maybe wait to do that until you check out what else we discuss on this episode: DanDan will host a very special dim sum brunch this Sunday with James Beard semifinalist chef Erasmo Casiano. West Allis is losing a mainstay as Chilango Express shuts down after service on Sunday. One of our hosts braved the very crowded Pan-Asia Supermarket to deliver a report on its first day in business. A few miles west of here, Madison Black Restaurant Week will celebrate its 10th anniversary Aug. 10-17.

In this episode of Peak Human, host Brian Sanders delves into a comprehensive discussion with marine biologist Stephen Kavanagh, an expert in shellfish and particularly oysters. Brian and Stephen explore the nutritional benefits of oysters, including their historical significance in human evolution and their roles in promoting testosterone, immunity, and overall health. Stephen details his artisanal processes at his facility in Ireland, emphasizing the purity and nutrient density of oysters used in their products. The conversation expands into broader themes of deep nutrition, the slow food movement, and the importance of returning to nature's ratios in our diets. Listeners also receive insights into the issues surrounding processed foods and modern health epidemics like obesity.    Try the oyster pills! https://nosetotail.org/products/pure-oyster   Show Notes: 02:25 The Journey of Oyster Processing and Supplement Manufacturing 06:02 The Aphrodisiac Effect of Oysters 10:00 Nutritional Benefits and Historical Significance of Oysters 14:18 The Importance of Real Food and Avoiding Processed Foods 15:03 Challenges in the Oyster Industry and Food Lies 20:06 The Synergy of Nutrients and Fortified Foods 26:49 Ancient Diets and the Role of Oysters in Human Evolution 28:48 The Nutritional Power of Oysters 29:41 Evolutionary Benefits of Oysters 31:21 Human Connection to Marine Life 32:17 Oysters and Water Quality 33:01 Oyster Pure: Quality and Testing 34:06 Personal Health Benefits of Oyster Supplements 35:29 Challenges in Marketing Oyster Supplements 43:39 The Slow Food Movement   BEEF TALLOW PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post    Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

Damian grew up in Brooklyn, NY and found his way into marine science and then to Maine. His research is broad, covering aquaculture, seaweeds, and kelp, and using oceanographic tools to help make decisions about aquaculture projects.Damian was one of the 5 Minute Genius™ speakers at this past year's Maine Science Festival; you can see his talk on our YouTube channel.The link to the paper about kelp that recently made the cover of Science: https://doi.org/10.1126/science.adt6788This conversation was recorded in May 2025.  ~~~~~The Maine Science Podcast is a production of the Maine Discovery Museum. It is recorded at Discovery Studios, at the Maine Discovery Museum, in Bangor, ME. The Maine Science Podcast is hosted and executive produced by Kate Dickerson; edited and produced by Scott Loiselle. The Discover Maine theme was composed and performed by Nick Parker. To support our work: https://www.mainediscoverymuseum.org/donate. Find us online:Maine Discovery MuseumMaine Discovery Museum on social media: Facebook Instagram LinkedIn Bluesky Maine Science Festival on social media: Facebook Instagram LinkedInMaine Science Podcast on social media: Facebook Instagram © 2025 Maine Discovery Museum

Rural news and events from Tasmania and the nation.

DJ Marcus and Joey break down the week that was

Once upon a time New York City oysters were not only plentiful and healthy in the harbor, they were an everyday, common food source. The original fast food!For that reason, the oyster could be an official New York City mascot. Oyster farming was a major occupation. Oyster houses were an incredibly common place for people to eat. The greatest restaurants in the city served oysters, as did the small basement dives.In many ways, they united all New Yorkers, not just from the Lower East Side to Fifth Avenue, but even with those people who came before – the Lenape indigenous tribes, the original Dutch settlers and even the colonial English. Oysters defined the New York City palate by the early 19th century. Businessmen like Thomas Downing (one of New York's first successful Black restaurateurs) fed the stock brokers on Wall Street while the Delmonico Brothers served them on the half-shell in their new French inspired eatery.But today -- New York City oysters are inedible. And for most of the 20th century, they were functionally extinct thanks to the harbor's notoriously poor water quality.Thanks to organizations like the Billion Oyster Project, however, the oyster has returned to the harbor. And soon we may see a billion oysters -- and more! Brian Reagor, director of development and communications at the Billion Oyster Project, joins Tom and Greg to discuss the fascinating process of reintroducing the oyster to its old home in New York harbor.Visit the website for more images and information on other Bowery Boys episodes The Bowery Boys Podcast is proud to be sponsored by Founded By NYC, celebrating New York City's 400th anniversary in 2025 and the 250th anniversary of the United States in 2026. Read about all the exciting events and world class institutions commemorating the five boroughs' legacy of groundbreaking achievements, and find ways to celebrate the city that's always making history at Founded by NYC.

Long Island Oysters for the win by Northforker Presents On

Oysters can be risky to eat raw, but what microbes are actually responsible? Is there more to it than just chance? In this episode, I talk with Dr. Rachel Diner, Assistant Professor at the University of Memphis researching aquatic microbes, to find out.Here, we discuss the hidden world of bacteria in oysters, exploring the roles these organisms play in the environment and their impact on human health. Our conversation digs into the complexities of Vibrio bacteria and the environmental conditions that influence their prevalence, but it's also full of practical advice.Listen to the episode to learn how there's a lot more to the story when it comes to oysters and the bacteria they harbor.Topics covered in this episode:How Rachel got interested in microbiology and became an Assistant Professor researching aquatic microbes at the University of MemphisHow we get sick from oysters and what microbes are involvedCan you tell if oysters will make you sick from smelling them?How does Vibrio get into oysters?How much Vibrio will make us sick?The roles of Vibrios in the environmentHow environmental factors (water temperature, salinity, and nutrient levels) influence the prevalence and virulence of microbes in oyster populationsAre there certain times of year when it's safer to eat oysters? (Only months that end in R)Rachel's advice as a microbiologist when it comes to oystersMicrobiology misconceptionsShifts in the field of non-model systems' microbiomesAt-home microbiology activity: Winogradsky columns (learn some helpful tips on running these columns)JOYFUL MICROBE SHOW NOTES: https://joyfulmicrobe.com/oyster-microbiology-rachel-diner/AT-HOME MICROBIOLOGY ACTIVITY: https://joyfulmicrobe.com/winogradsky-column/JOYFUL MICROBE TWITTER: https://twitter.com/joyfulmicrobe/JOYFUL MICROBE INSTAGRAM: https://www.instagram.com/justineldees/SUPPORT JOYFUL MICROBE: https://ko-fi.com/joyfulmicrobe/

What does it take to raise Florida's best oyster and earn a Michelin Guide recommendation—all while surviving hurricanes, red tide, and TikTok critics? On this episode of The Walk-In Talk Podcast, host Carl Fiadini is joined by Reed Smith, founder of Calusa Oyster Co., and Chef Jon Walker, co-owner of Tides Market in Safety Harbor.Reed dives deep into the science, sustainability, and politics of oyster farming in the crystal-clear waters of Terra Ceia Aquatic Preserve—sharing how Calusa oysters became a chef favorite and why he's pushing for statewide change through aquaculture policy reform. Chef Jon brings it all to the plate, discussing seasonal dishes, Gulf seafood pride, and what a Michelin nod means to a small, chef-driven market with big heart.From sandbar dinners to shark sightings, oyster tumblers to culinary teamwork—this episode is a salty, smart, and soulful celebration of Florida's food future.Mentioned in this episode:Citrus America Citrus America – Commercial-grade juicing systems built for speed and yield.Aussie Select - Fully cooked, premium Australian lambFully cooked, premium Australian lamb—ready to serve and packed with clean flavor.RAK Porcelain USA -Tableware We use RAK for all in-studio tableware—clean, durable, and designed for chefs.

Interstate zoomin'! The Notes: Will is living in the Colorado future past! Will's been dancing with the temporal devil in the pale moon-time! The eastern Colorado buffer protecting the mountains from Kansas. Midwest DMZ! It's all prisons and bible radio! Wistful Colorado remembrances! Ryder-or-Die! Ghost town voting rights! Oyster problems and beer flight dreams! Steampunk Conroy's! Oysters v Oysters: Dawn of Balls! Oysters of the sea vs oysters of the sack! What do you like on your balls!? Nelson's World of Balls! What them balls do? . . . EVERYTHING! Racist Epcot! Claiming our pound of balls from the Ikea market share! Real Ball-heads all looking forward to that weekly release! Will braved them white water rapids! Trying to buy a suit when you have one big arm and one regular-sized arm! The high-stakes sport of canoeing! Nelson's World of Balls never closes, we're open around the ball (clock)! (That's right, plumbers, we got ballcocks, too!) Contact Us! Follow Us! Love Us! Email: doubledeucepod@gmail.com Twitter & Instagram: @doubledeucepod Bluesky: @doubledeucepod.bsky.social Facebook: www.facebook.com/DoubleDeucePod/ Patreon: patreon.com/DoubleDeucePod Also, please subscribe/rate/review/share us! We're on Apple, Android, Libsyn, Stitcher, Google, Spotify, Amazon, Radio.com, RadioPublic, pretty much anywhere they got podcasts, you can find the Deuce! Podcast logo art by Jason Keezer! Find his art online at Keezograms! Intro & Outro featuring Rob Schulte! Check out his many podcasts! Brought to you in part by sponsorship from Courtney Shipley, Official Superfans Stefan Rider, Amber Fraley, Nate Copt, and listeners like you! Join a tier on our Patreon! Advertise with us! If you want that good, all-natural focus and energy, our DOUBLEDEUCE20 code still works at www.magicmind.com/doubledeuce for 20% off all purchases and subscriptions. Check out the Lawrence Times's 785 Collective at https://lawrencekstimes.com/785collective/ for a list of local LFK podcasts including this one!  

“Under The Mandarin Moon,” or as Pearl & The Oysters say “Sous la lune mandarine,” is the latest example of the group’s musical superpower: exploring a difficult subject over a wistful, Bossa-nova-tinged tune. This song is the LA band’s abstract attempt at describing the dreadful night when the Eaton fire broke out… an event which directly affected the band and friends from their tight-knit community. Commune with them in person at Lodge Room on Thursday, Jul. 10.