Podcasts about oysters

Welcome to Get Up in the Cool: Old Time Music with Cameron DeWhitt and Friends. This week's friend is Gray Buchanan! We recorded this on Sunday at the Wheatland Traditional Arts Weekend in Remus, Michigan. Thanks again for bringing Tall Poppy String Band out, Wheatland! Tunes in this episode: * Oysters in the Half Shell (1:09) (Claire Silbernagel original) * Winter Break (8:56) (Isaac McCarthy original) * Bitter Star (18:00) (Gray Buchanan original) * One-Legged Cow on a Scratching Post (27:58) (Corey Johnson-Erday original) * Ramp Narrows (35:29) (Mary Linscheid original) * BONUS TRACK: Roscoe Visit The Hillbilly Biscuits' website (https://thehillbillybiscuits.com/) [Visit The Starlight Darlins' website]​​(https://thestarlightdarlins.com/) buy their EP (https://thestarlightdarlins.bandcamp.com/album/skyline) and follow them on Instagram (https://www.instagram.com/thestarlightdarlins) Visit Clover-Lynn and The Hellfires' website (https://www.hellfiresband.com/) and follow them on Instagram (https://www.instagram.com/hellfiresband) Follow The Weevils on Instagram (https://www.instagram.com/weevilstrio/) Follow Moon Holler on Instagram (https://www.instagram.com/moonhollermusic/) Support Get Up in the Cool on Patreon (https://www.patreon.com/getupinthecool) Send Tax Deductible Donations to Get Up in the Cool through Fracture Atlas (https://fundraising.fracturedatlas.org/get-up-in-the-cool) Sign up at Pitchfork Banjo for my clawhammer instructional series! (https://www.pitchforkbanjo.com/) Schedule a banjo lesson with Cameron (https://www.camerondewhitt.com/banjolessons) Visit Tall Poppy String Band's website (https://www.tallpoppystringband.com/) and follow us on Instagram (https://www.instagram.com/tallpoppystringband/)

Chesapeake Bay oysters are making a come back in the Bay. VA Congressman passed away yesterday. Baltimore county 5th graders is competing in the Spelling Bee this year.  Make sure to also keep up to date with ALL our podcasts we do below that have new episodes every week:The Thought ShowerLet's Get WeirdCrisis on Infinite Podcasts

Steve Bowley's business has taken a significant hit due to the algae bloom along the states coast. Shadow Minister for Primary Industries weighs in on the issue. Listen live on the FIVEAA Player. Follow us on Facebook, X and Instagram. Subscribe on YouTubeSee omnystudio.com/listener for privacy information.

"Oyster reefs do this really special thing; they become a refuge for finfish species, for crabs, for all types of really important species and so it's really critical for all of those species to interact together and oyster reefs make that habitat."   New York's Billion Oyster Project is one of the most exciting urban rewilding projects ever. In this episode of Rewilding the World Ben talks to Katie Mosher about the once vast abundance of oysters in New York and along the whole East Coast of America, the vital ecological role they play, and about plans for restoring them – starting in the middle of New York city. Ben Goldsmith is a British financier and rewilding enthusiast. Join him as he speaks to people from all over the world who champion nature and are helping to restore habitats and wildlife to some of the most nature depleted parts of our planet.This podcast is produced by The Podcast Coach.Text Rewilding the World here. Let us know what you think of the podcast and if there are any rewilding projects you would love Ben to feature in future episodes. The Conservation Collective support locally-led environmental Foundations around the world. Together we'll protect and restore the wild places we know and love.

Wednesday, May 21 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on added value of producing for farmer's markets, how Brooke Rollins and Robert F. Kennedy Jr. are working together for a healthier America and a focus on supporting local farmers, and the National Cattlemen's Beef Association's problems with the government over land. Next, Doug introduces us to Ryan McPherson, owner of Glidden Point Oyster Farms in Edgecomb, Maine. Ryan got his start in fisheries and looking for a way to stay on the water, so when the opportunity to take over the oyster farm (which was established in 1987) arose in 2015, Ryan went for it. Glidden Point Oysters are grown slowly, and in the nutrient-rich depths of the Damariscotta River, a world class growing environment. Their oysters are renowned for their heavy shell, and beautiful appearance. They start from seed and grow them in upwellers and floating bags on the surface of the river until they reach the appropriate size to be harvested.  Plus, all Glidden Point oysters are harvested by hand, and often by scuba diver. They touch their oysters every step of the way, and it's the care they take, whether it's grading seed, diving, or culling, that produces a premium oyster they're proud to share with others, and proud to call their own. When it comes to aquaculture, things move very quickly with a lot more dynamics to the process. You can learn more about Glidden Point Oyster Farms at GliddenPoint.com. Finishing up this episode of the American Family Farmer podcast, Farmer Doug opines about the state of the country as it pertains to the current administration and what it means for farmers and anyone in agri-business.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Our next guests are the partners of Motorshucker. A mobile oyster bar that currently pops up at places like Queen Mary Tavern, Easy Does It, and Bisous. You've seen photos and maybe even tried some of their seafood towers, crab rolls, or motormix fried peanuts. We reflect on their individual journeys and how they all came together. The trio perfectly complements each other while sharing the same passion and mission for access to high quality experiences for things like oysters. Please enjoy my conversation with Mico, Cub, and Jamie of Motorshucker.https://www.motorshucker.com/https://www.instagram.com/motorshucker

Author of the No. 1 Ladies' Detective Agency series, Sir Alexander McCall Smith joins The Anton Savage Show to talk about writing, storytelling, and the enduring charm of his beloved characters.His new book, The Lost Language of Oysters, is due to be released in June, but you'll get all discussion on his career and latest works here.

The JB and Sandy Show May 14, 2025Local events in Austin, Texas, including food festivals and music performances.Personal anecdotes related to food and music experiences.Family-friendly activities and events for children.Nostalgia surrounding food trends, particularly oysters and sushi.Unique venues for music performances and their appeal.Humorous discussions about science experiments for kids.Emerging artists and their music styles.The impact of gentrification on popular destinations like Port Aransas.Rising property prices and changes in local culture.The transformation of Fredericksburg into a more upscale destination.

Jacinda Leighton is a 2018 graduate of Ketchikan High School who earned a degree in economics from Fort Lewis College in Colorado. She is now the business manager for Hump Island Oyster Company in Ketchikan. In this episode we discuss the life cycle of oysters, farming kelp, living with passion rather than waiting to discover a passion, and the satisfaction of having a career in her hometown.  Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Click here for a 20% discount on an annual subscription to The Westrn, the outdoor community's newest newspaper. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

Esta semana, en Islas de Robinson, suenan: THE TUBS - "NARCISSIST" ("COTTON CROWN", 2025) / PEPSI & THE CLITS - "FOX TROT" ("GOD & CHIPS", 2025) / FLORRY - "HEY BABY" (2025) / PEARL & THE OYSTERS - "4D" ("PLANET PEARL", 2024) / NAP EYES - "I SEE PHANTOMS OF HATRED AND OF THE HEART'S FULLNESS AND OF THE COMING EMPTINESS" ("NEON GATES", 2024) / LANDLADY - "THE CAR ALARM" (2025) / A. SAVAGE - "BLACK HOLES, THE STARS AND YOU" (2024) / MAIA FRIEDMAN - "OPEN BOOK" ("GOODBYE LONG WINTER SHADOW", 2025) / DAVID LONGSTRETH - "OUR GREEN GARDEN" ("SONG OF THE EARTH", 2025) / BLACK COUNTRY, NEW ROAD - "NANCY TRIES TO TAKE THE NIGHT" (FOREVER HOWLONG", 2025) / OHTIS - "BLANKETS ON THE BLINDS" (2025) / CAMERON WINTER - "LOVE TAKES MILES" (HEAVY METAL", 2024) / LAEL NEALE - "ALL GOOD THINGS WILL COME TO PASS" - ("ALTOGETHER STRANGER", 2025) /Escuchar audio

Firefighters in Manitoba are still battling 16 active fires burning in the province - even as some much needed rain and cooler temperatures help curb the spread of the flames. As hundreds of people wait to return to their homes, we're getting a clearer picture of the extent of the damage.Also: Prime Minister Mark Carney is in Rome, leading a Canadian delegation attending Pope Leo XIV's inaugural mass. You'll hear about his first day on the trip and his meetings with European leaders.And: A parasite that's been eating away at PEI's oyster industry may finally have met its match. Researchers say they've come up with a disease-resistant oyster seed. But is it enough to stop the outbreak?Plus: Israel launches new offensive in Gaza, Tornado's rip across midwestern U.S., Michelin's first guide to Quebec restaurants, and more.

Oysters For Mothers Day full 332 Fri, 09 May 2025 18:09:49 +0000 PsXbrTkOqfJYSJYYY8quPsDdPSd4stBe comedy The Wake Up Call comedy Oysters For Mothers Day The Wake Up Call is a morning radio show based in Sacramento, California, and heard weekday mornings on 106.5 the End. Gavin, Katie, and Intern Kevin wake up every morning to have FUN and be FUNNY, while you start your day. This show has unbelievable chemistry and will keep you laughing all morning! 2024 © 2021 Audacy, Inc. Comedy False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.am

Let's meet for snacks with Al Mancini, host of the Food and Loathing Podcast. He's here with all the delicious foodie news, celebrity interviews and on-the-scene reporting; covering the most important restaurant happenings on and [...] The post Neon Feast: An Anniversary, Dollar Oysters, Wine Pairings, and a Spritz on the Strip appeared first on Highway Radio.

In this episode, we're spilling the tea on how we accidentally became supplement company owners. Yep, we're fertility coaches turned owners of Jool Wellness—because why not start a beef liver and oyster empire on a random Tuesday?We also break down why BOTH beef liver and oyster are absolute gold for hypothalamic amenorrhea recovery—and why your body actually prefers liver and oyster over multivitamins.If you've ever wondered how to support your hormones (or how we ended up owning a supplement company), you'll want to tune in.Check out Jool Wellness - use code HASOCIETY for 12% offhttps://joolwellness.comJoin The HA Societyhttp://thehasociety.com/joinWork 1:1 with us to get your period backhttp://thehasociety.com/coachingVisit us on YouTubehttps://youtube.com/c/danisheriffFollow us on IGhttp://instagram.com/thehasocietyhttp://instagram.com/danisheriffhttps://instagram.com/ashley_marie_smith_https://www.instagram.com/itsmishigarcia/The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician.Support this podcast at — https://redcircle.com/the-hypothalamic-amenorrhea-podcast/donations

Our exploration of ways to keep the bugs away as well as the usual snark and 3 books reviewed! Pearce Oysters by Joselyn Takacs Nothing Ever Happens Here by Seraphina Nova Glass Bad Nature by Ariel Courage

What drives someone to consume 76 hot dogs in 10 minutes or choke down eight pounds of pure mayonnaise? The fascinating and sometimes disturbing world of competitive eating exists at the intersection of sport, spectacle, and sheer human determination.We dive deep into this peculiar subculture that's evolved dramatically over the years. From the famous Nathan's Hot Dog Eating Contest to obscure challenges involving beef tongue and jalapeno peppers, these competitions push human bodies to their absolute limits. Joey Chestnut and Takeru Kobayashi emerge as the titans of the industry, with Chestnut holding an astonishing number of world records across various food categories.The science behind competitive eating proves surprisingly complex. We explore how these gastronomic athletes train their bodies through stomach stretching techniques, drinking gallons of water before events, and even learning to partially dislocate their jaws. These aren't just people with big appetites—they're dedicated competitors who approach eating with strategic precision.What began as casual county fair entertainment has transformed into a global phenomenon with significant cash prizes. The Wing Bowl offers $50,000 to its champion, while most competitions range between $2,500 and $10,000 for first place. For those at the top of the field, competitive eating can become a legitimate career path, though one that raises serious questions about long-term health consequences.As we debate which food challenges we might personally attempt—from White Castle sliders to deviled eggs—we're left wondering: is competitive eating an impressive display of human potential, or simply a grotesque spectacle? Whatever your take, one thing's certain—it's impossible to look away.Join us for this eye-opening exploration of what happens when eating becomes sport, and discover why these food warriors continue to push the boundaries of what we thought humanly possible.Thank you for giving us a go, and hope you stick with us as we have some really amazing guest on and hole you have a laugh or two but no more than three. Support the showThank you for joining us on today's show, as always, we appreciate each and every one of you! Talk to you soon.X - @PodcastScottIG - Powers31911

The Pour Horsemen Podcast is back with another unfiltered and thought-provoking episode! We catch up with a pod friend, Lynn Price of the Oyster Hut and Turkey Leg Hut, and discuss. "Submission or Partnership? Plus, we bring the laughs, the real talk, and the fire takes you've come to expect. Don't miss this exclusive content packed with wild anecdotes, lessons on partnership, and the power of community. Hurt At Work? Contact our partners at https://crockett.law for all of your legal needs. @bankonbriantx is ready to help. Join our Patreon for more exclusive content: https://www.patreon.com/thepourhorsemen By supporting us, you're not just a listener but a valued part of our community. Use our Code POUR at Bluechew.com for your discount. Follow The Pour Horsemen on Instagram @thepourhorsemen and email at thepourhorsemen@gmail.com. Subscribe to Apple Podcast, Spotify Podcast, Google Play, YouTube, iHeartradio, or PocketCast. #selfimprovement #relationshipadvice #empathy #psychology #partnership CHAPTERS: 00:00 - Intro 07:04 - Do You Believe in Submission 32:28 - Turkey Leg Hut Experience 33:56 - The Oyster Hut 36:50 - Dealing with Controversy 40:15 - Managing Your Staff 49:10 - Source of Resilience 49:35 - Best and Worst Moments 01:06:00 -Next 5 Years 01:11:50 - Favorite Celebrity Collaboration 01:13:35 - Who's Next 01:16:13 - Final Thoughts

On the phone-in: Automotive expert, Doug Bethune, answers listeners' questions about their cars, trucks and SUV's. And off the top of the show, the CBC's Nancy Russell provides an update on the MSX parasite in oysters on PEI.

Food News - Everything Bagel Mac N Cheese Bowls & Smore's OystersSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Best Of 2GG: Fleet Landing Dessert Oysters by Two Girls and a Guy

Ladies and ladies... The HA Society is very excited to announce a HUGE developmentWe are the new owners of Jool Wellness: Beef liver and oyster capsule supplementation.Be a part of our FOUNDING MEMBERSHIP - 15% off for LIFEhttps://joolwellness.com/Support this podcast at — https://redcircle.com/the-hypothalamic-amenorrhea-podcast/donations

In this episode, we sit down with the Jetty Rock Foundation to explore how they're reshaping the narrative around New Jersey oysters. We dive into their innovative Oyster Master Guild Partnership, discuss their bold vision for 2025 grounded in three core pillars.  Learn about the critical role of shell recycling, the creation of living shorelines, and how these efforts combat environmental challenges while reviving local oyster culture. It's time to break the stigma and celebrate the oyster as a coastal hero.   https://jettyrockfoundation.org  

You've eaten them, but do you know what oysters do for our waterways? These unassuming shellfish play a vital role in cleaning and protecting our waterways, but decades of overharvesting and destruction of their homes nearly wiped them out. Now, a major restoration movement is rebuilding oyster populations throughout the Chesapeake Bay. In this episode, Paul Schurick of the Oyster Recovery Partnership shares how this nonprofit is leading large-scale efforts to plant billions of oysters and rebuild reef habitats, support marine life, and protect the Bay's future. From fascinating oyster facts to simple ways you can get involved, our conversation reveals just how much of an impact oysters — and people — can have on the environment. Tune in now! Connect with Oyster Recovery Partnership:WebsiteFacebookInstagramYouTube:Connect with Jamie at Truman Charities:FacebookInstagramLinkedInWebsiteYouTubeEmail: info@trumancharities.comThis episode was post produced by Podcast Boutique https://podcastboutique.com/

start set the show00:05:00 Highlights00:07:00 Grizzlies dominate Jazz00:27:00 NBA news and notesJimmy Butler's return to MiamiDame Lillard out indefinitely00:38:00 Russell Wilson to the Giants00:44:00 DeAngelo Williams01:09:00 Ridiculous morning routine video00:01:17 WTFPickle LemonadeHow early should you show up for your flight?Chesapeake Oysters hat

Today we sit down with Michael Kelly all the way from Ireland.  We have a great conversation about oyster farming, oyster types in Ireland and even his past time Hurling.   https://kellyoysters.com/     Ireland, with its extensive coastline and favorable conditions, is a major oyster-growing region, with the Pacific oyster (Crassostrea gigas) and the native flat oyster (Ostrea edulis) being the primary species farmed.   In Irish oyster farming, young oysters are grown in bags on trestles placed on the shore, accessible only at low tide, allowing them to feed on plankton brought in by the tides, and are then transferred to the seabed for further growth.  These trestles keep the oysters above the seabed and provide the perfect environment for the oysters to feed as the tide brings in the natural nutritious food supply of plankton from the Atlantic Ocean. Because the sea temperatures around Ireland are too low to allow spawning, these oysters are reared in hatcheries.

It's no bluff, famous oysters harvested from Foveaux strait are off the menu at a top Auckland eatery because of concerns for the delicacy's future. Ngai Tahu, which owns about 20% of the Bluff oyster quota is not harvesting this season because its worried about the state of the fishery and sustainability. The iwi says the tio or bluff oyster catch has declined in quality and quanitity. Some fishers agree while others reckon its shaping up to be a good season. Leading chef Al Brown won't be serving Bluff oysters at his restaurant, Depot Eatery. He spoke to Lisa Owen.

Ron takes a look at oddly named things. He also has an inner battle with oysters..... Guest: Ashley Byrne with P.E.T.A. about horse drawn carriages

The poor state and decline of seafood is causing celebrity chef Al Brown to take oysters off the menu at his high profile Auckland restaurant. Depot Eatery is known for their oysters but a lack of quality in Bluff Oysters has had them culled. Al Brown talks to Ryan Bridge about the decision. LISTEN ABOVE. See omnystudio.com/listener for privacy information.

When you think of having the ideal birthday, I bet you picture that day involving cleaning up someone else's poop all day long, right? Perfect. Let's talk about that, hiding milk in your school's ceiling tiles, dirty talking during sex about mashed potatoes, where the f***k did the Moses Lake fountain go, and more on today's episode of Can You Don't?!*** Wanna become part of The Gaggle and access all the extra content on the end of each episode PLUS tons more?! Our Patreon page is LIVE! This is the biggest way you can support the show. It would mean the world to us: http://patreon.com/canyoudontpodcast ***New Episodes every Wednesday at 12pm PSTWatch on Youtube: Send in segment content: heyguys@canyoudontpodcast.comMerch: http://canyoudontpodcast.comMerch Inquires: store@canyoudontpodcast.comFB: http://facebook.com/canyoudontpodcastIG: http://instagram.com/canyoudontpodcastYouTube Channel: https://bit.ly/3wyt5rtOfficial Website: http://canyoudontpodcast.comCustom Music Beds by Zach CohenFan Mail:Can You Don't?PO Box 1062Coeur d'Alene, ID 83816Hugs and Tugs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of Snacky Tunes, host Darin Bresnitz sits down with two of his favorite voices in the LA restaurant scene—Ari Kolender and Joe Laraja of Found Oyster and Queen Street. They dive into the inspiration behind Queen Street, the Charleston-influenced seafood spot that's quickly become a local favorite, and what it's like running two standout restaurants at the same time.Ari also shares insights from his new cookbook, How to Cook the Finest Things in the Sea, a must-have guide for cooking seafood at home. Whether you're grilling, shucking, or just getting started, this book demystifies the process and highlights sustainability in the kitchen.Then, we dip into the Snacky Tunes archives for a special performance from Brooklyn-based singer-songwriter Prima, who stopped by the studio in 2017 to play tracks from her debut EP.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

I eat a tin of smoked oysters (there's literally no downside), Snape and Slovenia, X and stochastic terrorism, Tophiachu and the carjacking, Snark subs and moral righteousness, Dax and the black bull, Vickers and the black bull, Ralph and the white mare, and the worst superchat segment ever recorded.

This week's episode of the Talkhouse Podcast came together by way of my colleague and friend Keenan Kush, who jokingly referred to the music of today's guests as "Keenan-core." We've got a conversation between the duos Kit Sebastian and Pearl & The Oysters. Kit Sebastian came together in London, but their musical (and even geographical) pedigrees are spread much wider. Kit Martin and Merve Erdem, now based in Turkey and France, play music that reflects their locations. Tropicalia and psychedelic pop flirt with an array of other influences to create something that sounds almost out of time. Their latest album New Internationale came out last year on Flying Lotus' Brainfeeder label, and it adds Azerbaijani and some funk to the mix. Check out the track “Faust” right here. Pearl & The Oysters is also a duo with international roots, having moved from France over a decade ago to Florida, but ending up in Los Angeles. Jazz and Tropicalia also inform their indie pop, and they also ended up on a hip label run by another musician: In this case, Peanut Butter Wolf's Stones Throw. Juliette Pearl Davis and Joachim Polack—sometimes known as Juju and Jojo—put out a great album last year called Planet Pearl. Check out “Side Quest” from that album right here. In this wide-ranging conversation, these two duos talk about their geographic moves and sounds, analog vs. digital recording, favorite filmmakers, and how one cold email kickstarted Kit Sebastian. Enjoy. Chapters: 0:00 – Intro 4:34 – Start of the chat 6:43 – On Influences 13:02 – On Creative Processes 19:27 – On Recording styles 29:09 – Why did Pearl & The Oysters leave France? 31:56 – The DIY scene in Gainsville, FL 36:51 – On Musical Communities 44:22 – The London scene 51:38 – How one cold email kickstarted Kit Sebastian 54:32 – On musical educators 59:21 – Finding your voice 1:03:34 – On cinema and their favorite filmmakers 1:12:28 – How to interact with your audience Thanks for listening to the Talkhouse Podcast, and thanks to Pearl & The Oysters and Kit Sebastian for chatting. If you like what you heard, check out all the great stuff at Talkhouse.com. This episode was produced by Myron Kaplan and arranged by Keenan Kush, and the Talkhouse theme is composed and performed by the Range. See you next time! Find more illuminating podcasts on the Talkhouse Podcast Network. Visit talkhouse.com to read essays, reviews, and more. Follow @talkhouse on Instagram, Bluesky, Twitter (X), Threads, and Facebook.

When you think about a New Zealand delicacy, it's hard to go past a plump Bluff oyster. Whether they're eagerly plucked straight from the pottle or freshly shucked and served with champagne, bluffies are in high demand across the motu from March to August. But who's behind the hard mahi that helps get the salty taonga from the sea to the plate? Otago-Southland reporter Tess Brunton finds out.

The Padres season is fast approaching and as we get closer we get to learn more about the food options available at Petco Park this year. That includes a Michelin-Star who is bringing an oyster concept menu to Ballast Point inside Petco. Our question, does anyone really want to eat oysters during a ball game? 

When I first developed an interest in rough-around-the-edges cumbia music, a friend (thanks Matt!) introduced me to the music of Dick El Demasiado, purveyor of “cumbias lunaticas.” Over the years I've managed to glean a bit more about him, then I recently saw a documentary about him called Dick Verdult: It Is True, But Not Here. I learned Dick El Demasiado the musician is a mere sliver of what Dick Verdult the artist has to offer. His culture-jamming tendencies are a reflection of his culturally scattered upbringing- born in the Netherlands, raised all over Europe and South America, and currently living in the Spanish town of Calanda. When Arrington de Dionyso and I spoke to him last November, he was at home in Spain. Dick discusses the music that spoke to him in his youth, moving 20 times in his first 20 years, writing ugly poetry, creating music alone vs with a group, having an audience in a notorious street gang, that signature skeleton costume, and his definition of cultural distortion. Gratitude to Jack Habegger for all the the portraits you've seen this season! Such strong work. Want to hear the show more often? Be a part of the movement! Whenever I have enough money to cover a full work day sourced from supporters like you [at Patreon.com/lowprofile ] I will work on a new episode. I am currently taping season 10 for release in 2025, but in the meantime I have some fun stuff on the table- unpublished interviews with Gastr Del Sol, Elf Power, Dollar Country host Franklin Fantini and DJ Screw biographer Lance Scott Walker, plus live episodes from Scherler Sundays 2024 with interviews and performances from Chris Cohen, Mirah, Michael Hurley, Danbert Nobacon of Chumbawamba, Little Wings, Jonny Kosmo, Lori Goldston and Oh, Rose. If your want to listen to more oral history from some pretty radical musicians, scope olympiamusichistory.org and dig around. I'm the audio editor and there are over 30 hours of interviews currently available on the website. We're in the middle of recording new interviews, so expect another 10 or so interviews early this summer! Scherler Sundays is returning to downtown Olympia, WA every Sunday in July and August at 3pm. See a curated afternoon of bands and solo artists, plus live interview tapings for Low Profile. Catch artists you've heard on this show- Swamp Dogg, Stephen Steinbrink, Soul-Junk, and LAKE- plus other incredible acts like Pearl and The Oysters, Wut, Afrocop, Winehouse, Sunbathe, plus an extended throwback showcase curated by the Olympia Music History Project, and the return of Michael Hurley! Get your tickets NOWHERE. All you have to do is show up. See you there! For more information, visit freemusicolympia.org

The guy we’re Phone Tapping today claims his job working the front desk at a motel is dreadfully BORING. So we’re hoping to change that with some of the most outrageous room requests he’s ever dealt with!See omnystudio.com/listener for privacy information.

The guy we’re Phone Tapping today claims his job working the front desk at a motel is dreadfully BORING. So we’re hoping to change that with some of the most outrageous room requests he’s ever dealt with!See omnystudio.com/listener for privacy information.

How can Oysters Relate to Real Life issues?

Those same lawmakers also duke it out in an oyster eating contest. Hear more from VPM News' Jahd Khalil and Patrick Larsen.

Oysters are one of our favorite snacks here at Delicious City, and you can find some of the best tasting mollusks in the world right in New Jersey. We talk with Merch Madness and Tasties winners Sweet Amalia about all things oysters, from farming to shucking to serving. We've also got a big contest announcement and a big list of Best Bites and pop-up dinners to get you through the rest of February. 00:00 Eagles Championship Parade Recap 05:46 Lisa Calvo and Melissa McGrath from Sweet Amalia talk about growing oysters on the farm near Cape May 11:25 Variables in nature that can affect the taste of oysters 17:22 Dave took a tour of Sweet Amalia oyster farm and learned a lot 26:53 Favorite ways to top your oysters 35:47 Merch Madness returns! Nominate your favorite foodie apparel on Instagram @deliciouscitypodcast 40:35 Best Bites: roasted fish, cabbage stuffed with lamb, and the vegan spot where Marisa literally ordered the entire menu 52:02 The Dish: Events and pop-ups you need to check out in Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We're thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly's incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. See more at DeliciousCityPodcast.com. Leave a comment, subscribe, and share this episode with your fellow Philly foodies. Happy eating! 

Chris Catucci talks about his life being a college graduate of aquaculture. He talks about his life as a bass fisherman, oyster shucker and oyster farm worker. Chris also runs a mobile oyster bar in Rhode Island called Shuckologist. He will shuck oysters at your wedding, corporate events and private functions.   Chriscfish95@gmail.com   https://shuckologist.com/?fbclid=IwY2xjawImDbpleHRuA2FlbQIxMAABHWvK6bjtpnkIFXkQDTWH8cruZaxkYO4OYfM5_QoRdPcMGaPxgig1vsdfxg_aem_YY1b7-NgwBUaKBA62gjdDA  

Episode Summary This week on Live Like the World is Dying, Miriam and Inmn talk with the Billion Oysters Project about their goal of growing one billion oysters in the New York Harbor. Need we say more? It's one billion oysters! Guest Info Billion Oysters Project is a nonprofit dedicated to restoring oyster beds to the New York Harbor through public education initiatives. They can be found at https://www.billionoysterproject.org/ Host Info Inmn can be found on Instagram @shadowtail.artificery. Miriam can be found making funnies on the Strangers' Blue Sky @tangledwilderness.bsky.social Publisher Info This show is published by Strangers in A Tangled Wilderness. We can be found at www.tangledwilderness.org, or on Twitter @TangledWild and Instagram @Tangled_Wilderness and Blue Sky @tangledwilderness.bsky.social You can support the show on Patreon at www.patreon.com/strangersinatangledwilderness. Immortal Choir Kickstarter: https://www.kickstarter.com/projects/tangled-wilderness/the-immortal-choir-holds-every-voice Find out more at https://live-like-the-world-is-dying.pinecast.co This podcast is powered by Pinecast. Try Pinecast for free, forever, no credit card required. If you decide to upgrade, use coupon code r-69f62d for 40% off for 4 months, and support Live Like the World is Dying.

Lots of weekend events in Tampa Bay! The fan or ban debate on Oysters!

Today, Dave and Chris are joined by shellfish expert Ari Kolender of Found Oyster. Ari walks them through the levels of expertise on oysters and helps everyone gain new knowledge on how to be an oyster majordomo. The conversation doesn't clam up after the informative chat, though, as Ari joins for a seafood-themed MOIF. Hosts: Dave Chang and Chris Ying Guest: Ari Kolender Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today, Dave and Chris are joined by shellfish expert Ari Kolender of Found Oyster. Ari walks through the levels of expertise on oysters and helps everyone gain new knowledge on how to be an oyster Majordomo. The conversation doesn't clam up after the informative chat, though, as Ari joins for a seafood-themed MOIF. Hosts: Dave Chang and Chris Ying Guest: Ari Kolender Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode Doug talks about soft plastic baits, medium to light rods, and binoculars. Doug and callers share tips on scopes and how to prevent them from fogging up before your hunt. Doug, reflects on how this years duck season was very tough for hunters. Find out what he thinks the problems are. Do you know the rules of distance when it comes to  fishing tournaments? Be sure to get the inside scoop on this rule so you will be in the know when you enter an event. Callers get creative on how to make their own duck blinds. Tips and tricks are shared on this money saving DIY project. Plus, Doug talks oysters, surfing and sharks with his guest call Ellis Pickett. Lots of fun and exciting talking topics a must listen.

What if one of the most powerful superfoods on the planet has been hiding in plain sight? In this week's episode, I talk with Stephen Kavanagh of Marine Health Foods to explore why oysters are one of the most nutrient-dense foods you can eat and why they might be the missing piece in your diet.   We dive deep into the incredible health benefits of oysters, their rich mineral content, and how they can support hormonal health, detoxification, and overall vitality. If you've been looking for an all-natural way to boost your energy, immune function, and brain performance, this episode is a must-listen.   But what if you don't have access to fresh oysters or don't love the taste? That's where OysterMax comes in. Sourced from pristine waters and carefully processed to retain the full spectrum of bioavailable minerals and nutrients, OysterMax delivers all the benefits of oysters in a convenient, high-quality supplement.    Stephen Kavanagh is a leading advocate for nutrient-dense foods and ancestral nutrition, helping people reclaim their health through powerful, bioavailable foods like oysters. With a passion for restoring vitality through proper nutrition, he shares invaluable insights on how to harness the power of real, whole foods, and supplements like OysterMax, for optimal well-being.   Connect with Marine Health Food:

A Wellfleet mansion in danger of collapsing into the ocean and threatening oysters prompts some old stories from Arcand in tonight's edition of the New England Nightly News.

A mythical island known as the “other Atlantis,” Skellig Michael where monks once dwelled, and the story of how oysters saved humanity are just a few of the many highlights from today's episode. Marine biologist Stephen Kavanagh gives us an overview of wise traditions in Ireland. Stephen shares the earliest accounts of life in Ireland—from what the people ate to how they embraced art and beauty. In essence, he takes us on a tour of his beloved Ireland.   Check out Stephen's website: marinehealthfoods.com Subscribe to the Weston A. Price Foundation's YouTube channel Check out our sponsors: Gray Toad Tallow and the New Biology Clinic