Cooking by the Book

In episode 9 of Cooking by the Book Sarah and Brandi discuss which tea they like best, Brandis height, and very little about the actual topic!

On episode 8 of Cooking by the Book Sarah and Brandi talk about Bickfords restaurant, salty fritters, and ask our tiny audience to leave a review on Apple Podcasts (wink). Thanks so much for listening!! Check us out on Instagram at cookingbythebookpodcast.

In the 7th episode of Cooking by the Book Sarah discusses the trauma inflicted on her by a serrated vegetable peeler and her love for Kind Bars. Both Brandi and Sarah express their disappointment in the lack of cream in the recipes they chose. Find Cooking by the Book on Instagram (and possibly Tik Tok). Thanks so much for listening!

In the sixth episode of Cooking by the Book Brandi and Sarah talk about diet foods, sticks of butter, and feeling shame around Taco Bell. We tasted Ree Drummonds beef enchilada dip and lemon bars. Check us out on Instagram at Cookingbythebookpodcast and send us an email at Cookingbythebookpodcast@gmail.com. Thank you so much for listening!

In the 5th episode of cooking by the book Sarah and Brandi talk about Chef Boyardee raviolis and our favorite convenience foods. We also talk about the extensive pantry notes in our cookbook choice this week and our struggles with some of the recipes. Follow us on Instagram at Cookingbythebookpodcast and send us an email with cookbook recommendations at cookingbythebookpodcast@gmail.com. Thank you so much for listening!

In their fourth episode of Cooking by the Book Sarah and Brandi manage to almost stay on topic most of the time! They discuss money saving hacks while buying foods used in "ethnic" cuisines, Big Cauliflowers influence on the low carb lifestyle of the past few years, and childhood sloppy joes. Like and subscribe for a new episode every week. Follow us on Instagram at Cookingbythebookpodcast and send us an email at cookingbythebookpodcast@gmail.com with cookbook recommendations.

On this episode of Cooking by the Book Brandi and Sarah talk about Sarahs' journey with vegetarianism, what spooky books Brandi is reading and how dumb the low fat trend of the 90's was. Send us an email at cookingbythebookpodcast@gmail.com or dm us on instagram at cookingbythebookpodcast with cookbook recommendations. Thanks for listening!

Join Brandi and Sarah for a discussion about the history and present use of sheet pan cooking, why it's so popular and if we actually participate in this trend. We also jump topics and reminisce about our days working together at Sur La Table and Sarah tells the story of her chicken of the woods foraging adventure. Thanks so much for listening and remember to follow us on instagram at Cookingbythebookpodcast and send us an email at cookingbythebookpodcast@gmail.com with cookbook recommendations.

Welcome to the first episode of Cooking by the Book! In this episode we discuss our experience (or lack thereof) with cookbooks, the beautiful story telling in Dishing up the Dirt by Andrea Bemis, and the crime that is soggy pie crust. Check us out on Instagram, cookingbythebookpodcast and send us an email with cookbook recommendations at cookingbythebookpodcast@gmail.com